IronIron Chelating AgentsDietary FatsIron, DietaryIron OverloadDietary ProteinsDietary SupplementsDietary FiberDietDietary CarbohydratesIron IsotopesIron RadioisotopesFerritinsIron CompoundsCalcium, DietaryDietary Fats, UnsaturatedCholesterol, DietaryAnemia, Iron-DeficiencyFerric CompoundsTransferrinFerrous CompoundsIron Regulatory Protein 1Energy IntakeIron Metabolism DisordersSodium, DietaryFood HabitsIron Regulatory Protein 2Body WeightAnimal FeedDeferoxaminePotassium, DietaryVegetablesIntestinal AbsorptionLiverDietary SucroseDiet RecordsHemoglobinsReceptors, TransferrinSiderophoresAnemia, HypochromicHepcidinsDiet SurveysRecommended Dietary AllowancesHemochromatosisNutritional StatusIron-Dextran ComplexEatingFood, FortifiedNonheme Iron ProteinsFruitZincAnimal Nutritional Physiological PhenomenaIron-Binding ProteinsNutrition PolicyBiological AvailabilityMeatCerealsCation Transport ProteinsRandom AllocationFatty AcidsFood AnalysisNutrition AssessmentAscorbic AcidWeight GainFish OilsAbsorptionFatty Acids, Omega-3Nutritive ValueIron-Regulatory ProteinsMineralsSwineCopperFoodCeruloplasminCholesterolFatty Acids, UnsaturatedNutritional Physiological PhenomenaPlant OilsHemeApoferritinsHemosiderinAntimicrobial Cationic PeptidesMicronutrientsPhytic AcidFecesNutrition SurveysDigestionTrace ElementsSoybeansGlucaric AcidOxidation-ReductionIron Carbonyl CompoundsNitrogenFolic AcidFluorescence PolarizationDeficiency DiseasesSaccadesRisk FactorsQuestionnairesOrgan Size