Dietary FatsFatsEnergy IntakeDietDietary Fats, UnsaturatedDietary ProteinsDietary CarbohydratesDietary FiberEatingDietary SupplementsBody WeightFats, UnsaturatedFatty AcidsAdipose TissueFat BodyCholesterol, DietaryBody CompositionCorn OilPlant OilsFood HabitsCalcium, DietaryIntra-Abdominal FatSubcutaneous FatAnimal FeedButterTriglyceridesSafflower OilLipidsEnergy MetabolismBody Fat DistributionDiet, Fat-RestrictedAbdominal FatDiet SurveysWeight GainVegetablesCocosMeatCholesterolDiet RecordsFatty Acids, UnsaturatedFish OilsFatty Acids, MonounsaturatedLiverRandom AllocationObesityLipid MetabolismFeeding BehaviorFood PreferencesFruitOilsAnimal Nutritional Physiological PhenomenaDietary SucroseEmbolism, FatBody Mass IndexSodium, DietaryNutrition AssessmentNutrition PolicyLinoleic AcidFat SubstitutesMilkFatty Acids, Omega-6Nutritional StatusDigestionFoodPostprandial PeriodSoybean OilRisk FactorsSwineDairy ProductsInsulinBlood GlucosePotassium, DietaryQuestionnairesLactationCerealsAdiposityIron, DietaryNutritional Physiological PhenomenaFatty Acids, Omega-3Cross-Over StudiesIntestinal AbsorptionLipoproteinsOrgan SizeLinoleic AcidsNutrition SurveysChild Nutritional Physiological PhenomenaNutritive ValueFecesVitaminsDiet, High-FatFood AnalysisRecommended Dietary AllowancesRats, Inbred StrainsFatty Acids, NonesterifiedWeight Lossalpha-Linolenic AcidAnthropometryFat NecrosisLipaseRats, Sprague-Dawley