FishesPlant OilsFish OilsOilsOils, VolatileCorn OilFish DiseasesSoybean OilDietary Fats, UnsaturatedEicosapentaenoic AcidFatty Acids, Omega-3Docosahexaenoic AcidsSafflower OilFish ProductsFuel OilsLinseed OilMineral OilFish ProteinsDietary SupplementsSilicone OilsFatty AcidsEuphausiaceaDietary FatsFatty Acids, UnsaturatedTriglyceridesSesame OilPerciformesFatty Acids, Omega-6Cod Liver OilDietIodized OilCastor OilElectric FishSeafoodLipidsPhospholipidsIndustrial OilsTunaOil and Gas FieldsLipid MetabolismSkates (Fish)In Situ Hybridization, FluorescencePetroleumAquacultureLiverCholesterolHydrogenationgamma-Linolenic AcidDouble-Blind MethodFishes, Poisonousalpha-Linolenic AcidTea Tree OilBody WeightOncorhynchus mykissEmulsionsButterFisheriesSalmonCyprinidaeHypertriglyceridemiaSea BreamFatsFat Emulsions, IntravenousOryziasCichlidsAnimal FeedLinoleic AcidSalmo salarFatty Acids, EssentialCarpsGillsCroton OilPetroleum PollutionFenofibrateFresh WaterClove OilTilapiaLipoproteinsWater Pollutants, ChemicalThromboxane B2Vitamin ECyprinodontiformesRandom AllocationFood ContaminationSalmonidaeHyperlipidemiasRats, WistarCross-Over StudiesHypolipidemic AgentsCatfishesEicosanoidsOrgan SizeMonoterpenesEatingThiobarbituric Acid Reactive SubstancesCapsulesPerchesTetraodontiformesRiversFatty Acids, Monounsaturated