Fatty AcidsFatty Acids, UnsaturatedFatty Acids, Omega-3Fatty Acids, NonesterifiedFatty Acid SynthasesFatty Acid DesaturasesFatty Acids, EssentialFatty Acids, Omega-6Fatty Acids, MonounsaturatedFatty LiverPhospholipidsFatty Acids, VolatileOleic AcidOleic AcidsChromatography, GasDietary FatsFatty Acid Transport ProteinsPalmitic AcidsTrans Fatty AcidsPalmitic AcidEicosapentaenoic AcidStearic AcidsLipid MetabolismTriglyceridesDNA, RibosomalLipidsBase CompositionFish OilsDocosahexaenoic AcidsRNA, Ribosomal, 16SPhylogenyLiverPalmitatesLinoleic AcidFatty Acid-Binding ProteinsMolecular Sequence DataDNA, BacterialGenes, rRNADietary Fats, UnsaturatedLinoleic AcidsCoenzyme A LigasesEstersBacterial Typing TechniquesChromatography, Thin LayerAcyl Coenzyme Aalpha-Linolenic AcidAdipose TissueFatty AlcoholsArachidonic AcidDietLauric AcidsCeruleninPlant OilsAcetatesSequence Analysis, DNACaprylatesSoil MicrobiologyGlucoseMalonyl Coenzyme ALinolenic AcidsGas Chromatography-Mass SpectrometryCholesterolKineticsMembrane LipidsQuinonesInsulinCarnitine O-PalmitoyltransferaseStearoyl-CoA DesaturaseEsterificationSeawaterAcyltransferasesArachidonic AcidsFatty Acid Synthase, Type IFatsCoenzyme Agamma-Linolenic AcidSoybean OilAcylationGlycerolFatty Acid Synthesis InhibitorsLipolysisCarbon IsotopesPhosphatidylcholinesOilsKoreaGlyceridesSpecies SpecificityCarnitineHydrogenationTemperatureAcyl Carrier ProteinPhosphatidylethanolaminesBody WeightCorn OilSeafoodBlood GlucoseRats, WistarButyratesAerobiosisPropionates