The Danish Meat Research Institute uses an iodine value (ratio of unsaturated:saturated fatty acids) of 70 as the maximum ... Furthermore, the type of fat in corn DDGS is unsaturated, like in canola press cake. Feeding unsaturated fats to hogs is known ... Amino Acid Availability of DDGS -Processing Effects. The high content of protein in DDGS is perceived as a main beneficial ... If hog diets are formulated on the basis of total protein or amino acids, there will be a consequential increase in nitrogen ...

Antioxidants inhibit fatty acid oxidation and formation of peroxide free radicals. If a reactive molecule contains one or more ... negative effect deriving from feeding high amounts of copper in older pigs is that it increases the amount of unsaturated fat, ... Therefore, most organic acid-based products contain organic acid blends instead of using single acids to exert even stronger ... Including salts of organic acids in acid-based products has the advantage that salts of organic acids are easier to handle as ...