FatsDietary FatsFat BodyIntra-Abdominal FatSubcutaneous FatBody Fat DistributionAbdominal FatAdipose TissueEmbolism, FatBody CompositionFats, UnsaturatedDietary Fats, UnsaturatedFat NecrosisSubcutaneous Fat, AbdominalBody WeightObesityEnergy IntakeAdiposityFatty AcidsDietFat SubstitutesDietary CarbohydratesEnergy MetabolismTriglyceridesLipid MetabolismMeatLipidsEatingBody Mass IndexAbsorptiometry, PhotonWeight GainInsulinDiet, Fat-RestrictedFat Emulsions, IntravenousLeptinAnthropometrySkinfold ThicknessDiet, High-FatInsulin ResistanceBlood GlucoseAdipocytesPlant OilsAnimal FeedLipolysisLiverButterVisceraMilkDietary ProteinsCholesterolFatty Acids, NonesterifiedMuscle, SkeletalAbdomenBody ConstitutionCorn OilAdipose Tissue, BrownRandom AllocationWeight LossFatty Acids, MonounsaturatedFatty LiverPostprandial PeriodDietary FiberCattleSoybean OilOilsLipectomyAnimal Nutritional Physiological PhenomenaCalorimetry, IndirectOrgan SizeLactationSwineCholesterol, DietaryFastingFeeding BehaviorAdipose Tissue, WhiteSafflower OilHIV-Associated Lipodystrophy SyndromeLipaseGlucoseBody WaterDiet, ReducingExerciseBasal MetabolismObesity, AbdominalCocosRegression AnalysisElectric ImpedanceLipoproteinsFood PreferencesDietary SucroseGlucose Tolerance TestSex CharacteristicsLipodystrophyFood HabitsLinoleic AcidMice, Inbred C57BLCross-Over StudiesAdiponectinTime FactorsFood