Corn OilPlant OilsOilsFish OilsOils, VolatileZea maysSoybean OilDietary FatsDietary Fats, UnsaturatedFuel OilsAnimal FeedMineral OilDigestionSilicone OilsFatsFatty AcidsDietCocosAnimal Nutritional Physiological PhenomenaSafflower OilBody WeightSesame OilRandom AllocationLinseed OilButterHydrogenationIodized OilRumenFatty Acids, Omega-3Castor OilEatingLiverTriglyceridesFatty Acids, UnsaturatedOrgan Sizevon Ebner GlandsIndustrial OilsWeight GainCattleOil and Gas FieldsCod Liver OilNutritive ValueLinoleic AcidCerealsFood HandlingDietary FiberCholesterolLipidsRats, Inbred StrainsSwineFatty Acids, EssentialLinoleic AcidsSoybeansFats, UnsaturatedDietary SupplementsStarchPetroleumCarcinogensDietary CarbohydratesDietary ProteinsRats, Sprague-Dawley9,10-Dimethyl-1,2-benzanthraceneFermentationgamma-Linolenic AcidTea Tree OilRats, Inbred F344Docosahexaenoic AcidsMeatEicosapentaenoic AcidFatty Acids, Omega-6Sweetening AgentsEmulsionsEnergy IntakeCholesterol, DietaryCarcinogenicity TestsAzoxymethanePhospholipidsCocarcinogenesisLipid MetabolismNitrogenPoaceaeCroton OilSteamFood Preferences