Energy IntakeEnergy MetabolismHealth ExpendituresEatingBasal MetabolismDietBody WeightCalorimetry, IndirectDiet RecordsDietary ProteinsBody CompositionDietary FatsDietary CarbohydratesAppetiteSatiety ResponseFeeding BehaviorSatiationHungerDiet SurveysNutritional RequirementsObesityFood HabitsWeight GainFoodFood PreferencesAppetite RegulationBody Mass IndexEnergy TransferNutrition AssessmentDietary FiberBeveragesNutritional StatusVegetablesThermogenesisAdipose TissueWeight LossCross-Over StudiesNutritional Physiological PhenomenaExerciseNutritive ValueLactationHyperphagiaChild Nutritional Physiological PhenomenaAnthropometryOxygen IsotopesAnimal FeedNutrition SurveysFinancing, PersonalDietary SucroseFruitBody Temperature RegulationOxygen ConsumptionCalorimetryQuestionnairesUnited StatesMotor ActivityNitrogenDrinkingOverweightDiet, ReducingGhrelinLeptinBlood GlucoseRegression AnalysisLunchMealsCaloric RestrictionCross-Sectional StudiesRestTime FactorsNutrition PolicyDeuterium OxidePeptide YYCerealsInsulinCalcium, DietaryLinear ModelsNutrition DisordersGrowthAnalysis of VarianceDietary SupplementsInfant Nutritional Physiological PhenomenaBody WaterPhysical ExertionPostprandial PeriodDiet, Fat-RestrictedDairy ProductsAnimal Nutritional Physiological PhenomenaFood AnalysisSnacksMicronutrientsRisk FactorsMental RecallBreakfastDigestionRandom AllocationFood DeprivationMilkCatastrophic IllnessInflation, Economic