Clostridium botulinumBotulinum ToxinsClostridiumBotulismBotulinum Toxins, Type AClostridium botulinum type AClostridium botulinum type EClostridium botulinum type BClostridium difficileBotulinum AntitoxinClostridium InfectionsClostridium botulinum type DClostridium botulinum type FADP Ribose TransferasesFood PreservationClostridium botulinum type CSporesNeurotoxinsToxins, BiologicalFood MicrobiologySpores, BacterialNeuromuscular AgentsClostridium tetaniToxoidsAntitoxinsFood IrradiationBacterial ToxinsLethal Dose 50Anti-Dyskinesia AgentsEnterocolitis, PseudomembranousFish ProductsClostridium acetobutylicumClostridium thermocellumClostridium butyricumFood PackagingFood ContaminationClostridium botulinum type GrhoB GTP-Binding ProteinAdenosine Diphosphate RiboseFood, PreservedRefrigerationCulture MediaSorbic AcidHot TemperatureHemagglutininsClostridium sordelliiMolecular Sequence DataSynaptosomal-Associated Protein 25Biological AssayrhoA GTP-Binding ProteinDNA, BacterialBacteriological TechniquesEnterotoxinsFecesTetanus ToxinMeatClostridium perfringensFood PreservativesBacterial Proteinsrho GTP-Binding ProteinsCobalt IsotopesSodium NitriteClostridium septicumSoil MicrobiologyImmunodiffusionMeat ProductsGTP-Binding ProteinsHydrogen-Ion ConcentrationBlepharospasmTiliaClostridium beijerinckiiGenes, BacterialAmmonium SulfateAmino Acid SequenceBird DiseasesThioglycolatesShellfishRibotypingSpasmTrypsinWater MicrobiologySalmonidaeTemperatureBiological Warfare AgentsGangliosidesChromatographySpecies SpecificityTorticollisFermentationCytotoxinsMuscle SpasticityInjections, IntramuscularNeutralization TestsFoodborne DiseasesSynaptosomesClostridium cellulolyticum