Clostridium botulinumClostridium botulinum type EBotulinum ToxinsBotulismToxins, BiologicalFish ProductsClostridium botulinum type AClostridium botulinum type BFood PackagingClostridiumClostridium botulinum type FAntitoxinsClostridium botulinum type DSporesBotulinum AntitoxinBotulinum Toxins, Type AFood MicrobiologyClostridium botulinum type CSpores, BacterialNeurotoxinsFishesToxoidsHot TemperatureClostridium botulinum type GClostridium InfectionsLethal Dose 50Clostridium difficileFood PreservationADP Ribose TransferasesFood IrradiationCulture MediaTrypsinHemagglutininsDNA, BacterialImmunodiffusionClostridium butyricumBird DiseasesAnimal StructuresBacterial ToxinsSalmonidaeAmmonium SulfateSeals, EarlessBacteriological TechniquesSerotypingNeuromuscular AgentsClostridium perfringensBiological AssayEnvironmental MicrobiologyMolecular Sequence DataFood ContaminationSodium NitriteFood PreservativesClostridium tetaniDEAE-CelluloseSoil MicrobiologyChromatographyFood, PreservedSynaptosomesGenes, BacterialHemagglutination TestsAnti-Dyskinesia AgentsMolecular WeightEnterocolitis, Pseudomembranous