Clostridium botulinumBotulinum ToxinsClostridium botulinum type EBotulismClostridium botulinum type AClostridium botulinum type BClostridium botulinum type FClostridium botulinum type DClostridiumBotulinum AntitoxinBotulinum Toxins, Type AClostridium botulinum type CToxins, BiologicalNeurotoxinsSporesToxoidsFish ProductsClostridium botulinum type GLethal Dose 50Clostridium difficileClostridium InfectionsFood MicrobiologyAntitoxinsSpores, BacterialFood PreservationADP Ribose TransferasesFood PackagingFood IrradiationHemagglutininsImmunodiffusionBird DiseasesAmmonium SulfateBacterial ToxinsCulture MediaNeuromuscular AgentsBiological AssayBacteriological TechniquesFood ContaminationSodium NitriteHot TemperatureFood PreservativesTrypsinSalmonidaeClostridium tetaniDEAE-CelluloseDNA, BacterialMolecular Sequence DataClostridium perfringensFood, PreservedSynaptosomesChromatographySoil MicrobiologyClostridium butyricumHemagglutination TestsAnti-Dyskinesia AgentsEnterocolitis, PseudomembranousGenes, BacterialGangliosidesNeutralization TestsMolecular WeightChemical PrecipitationFishesFecesClostridium acetobutylicumHydrogen-Ion ConcentrationSpecies SpecificityBirdsTetanus ToxinAmino Acid SequenceBacteriophagesSerotypingChromatography, GelClostridium thermocellumWater MicrobiologyBacterial ProteinsCross ReactionsUltracentrifugationTemperaturePolymerase Chain ReactionChromatography, Ion ExchangerhoB GTP-Binding ProteinElectrophoresis, Polyacrylamide GelAdenosine Diphosphate RiboseElectrophoresis, Gel, Pulsed-FieldMultigene FamilyRefrigerationDisease OutbreaksBase SequenceSorbic AcidEnzyme-Linked Immunosorbent AssayMeatSequence Analysis, DNAClostridium sordelliiIntestinesSynaptosomal-Associated Protein 25