Cookbooks as TopicMealsMenu PlanningCricetulusCricetinaeElectrophoresis, Agar GelElectrophoresisKaryotypingHypoxanthine PhosphoribosyltransferasePostprandial PeriodDNA, FungalEatingCell Transformation, NeoplasticFoodAnimal FeedFeeding BehaviorDietary ProteinsSoybeansSatiationDigestionFish ProductsPlasmidsEmbryo, MammalianDietary CarbohydratesSatiety ResponseDietCell LineCross-Over StudiesNutritive ValueCloning, MolecularBase SequenceDietary FatsEnergy IntakeAnimal Nutritional Physiological PhenomenaHungerBlood GlucoseAppetiteRandom AllocationFood ServicesFastingIntestinal AbsorptionZea maysInsulinFood, FortifiedDietary FiberSwineFood PreferencesBiological AvailabilityCottonseed OilStomachFood AnalysisWeight GainNitrogenGastrointestinal MotilityLunchCholecystokininAmino AcidsPhytic AcidGastrointestinal TransitRumenBreadGlycemic IndexFood, FormulatedBody WeightEnergy MetabolismMeatTriglyceridesFood HandlingTime Factors6-PhytaseArea Under CurveGastrointestinal ContentsDuodenumGastric Inhibitory PolypeptideVegetable ProteinsFeathersAbsorptionAppetite RegulationCerealsGlucagon-Like Peptide 1BreakfastSoybean ProteinsGastric JuiceGhrelinIleumPeptide YYVegetablesFood HabitsCattleWeaningFermentationDietary SupplementsIron IsotopesStarchMolassesCaseinsPhosphorus, DietaryBeveragesFatty Acids, NonesterifiedObesity