CampylobacterMeatCampylobacter jejuniCampylobacter InfectionsCampylobacter coliCampylobacter fetusMeat ProductsCampylobacter lariFood MicrobiologyChickensFood ContaminationTurkeysElectrophoresis, Gel, Pulsed-FieldDrug Resistance, BacterialDNA, BacterialBacterial Typing TechniquesMicrobial Sensitivity TestsAnti-Bacterial AgentsDNA FingerprintingCattleSwinePoultryEnteritisFecesPoultry DiseasesFood HandlingGenotypeAbattoirsCommerceSequence Analysis, DNASerotypingMolecular Sequence DataPoultry ProductsPolymerase Chain ReactionFood-Processing IndustryBacterial ProteinsFlagellinPhylogenyPrevalenceCampylobacter rectusDiarrheaGuillain-Barre SyndromeSalmonellaCookingSpecies SpecificityAnimals, DomesticColony Count, MicrobialMultilocus Sequence TypingPolymorphism, Restriction Fragment LengthRNA, Ribosomal, 16SFoodborne DiseasesMeat-Packing IndustryCulture MediaFood PreservationGenes, BacterialGastroenteritisMolecular EpidemiologyDrug Resistance, MicrobialBacteriological TechniquesFrozen FoodsArcobacterGenetic VariationDrug Resistance, Multiple, BacterialCluster AnalysisErythromycinFood InspectionBase SequencePolyradiculoneuropathyAnimal HusbandryCiprofloxacinVirulenceFood IndustryCloacaDisease OutbreaksCampylobacter hyointestinalisEnvironmental MicrobiologyMolecular TypingCampylobacter upsaliensisFood PackagingFood TechnologyWater MicrobiologyHippuratesCecumCattle DiseasesEscherichia coliPhenotypeAnti-Infective AgentsEnterobacteriaceaeRandom Amplified Polymorphic DNA TechniqueMilkFluoroquinolonesDisease ReservoirsZoonosesbeta-LactamasesVirulence FactorsDietEscherichia coli InfectionsSeasonsNalidixic AcidGenome, Bacterial