Sweetening AgentsAgaveAspartameSaccharinTasteCyclamatesThiazinesSucroseTaste ThresholdSteviaBeveragesDietary SucroseCaloric RestrictionPlant LeavesFood PreferencesEnergy IntakeFood LabelingChorda Tympani NerveTaste PerceptionFructoseNon-Nutritive SweetenersTaste BudsNutritive SweetenersDiterpenes, KauraneDroughtsFood AnalysisReceptors, G-Protein-CoupledGlossopharyngeal NervePlant ProteinsTranscriptomeFlavoring AgentsDietary CarbohydratesAdaptation, BiologicalCarbonated BeveragesIsomaltoseQuinineBenzene DerivativesSodium GlutamateDietEatingBody WeightGlycyrrhizic AcidCariogenic AgentsObesityFood AdditivesEnergy MetabolismFood PreservativesSugar AlcoholsWeight GainDiet, ReducingFast FoodsMenu PlanningCluster AnalysisFeeding BehaviorSaccharumRestaurantsDietary FatsDipeptidesAppetiteLongevityGlucoseChromatography, Micellar Electrokinetic CapillaryCarbohydratesFruitMolecular Sequence DataGlucosidesEnteroendocrine CellsGlucagon-Like Peptide 1Blood GlucoseSirtuinsXylitolPhenotypeChoice BehaviorProtein-Energy MalnutritionPhenylalanineSirtuin 1InsulinMice, Inbred C57BLGastrointestinal TractDose-Response Relationship, DrugNutritive ValueDietary ProteinsBody Mass IndexWeight LossGastrointestinal HormonesSpecies SpecificityBehavior, AnimalUnited StatesIntestinal AbsorptionRats, Sprague-DawleyParenteral NutritionSodium ChlorideAnalysis of VarianceFoodAgingTime FactorsStimulation, ChemicalMetagenomeNutritional Physiological PhenomenaReceptors, Cell Surface