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Milk HypersensitivityMilk, HumanMilkFood HypersensitivityMilk ProteinsSoy MilkInfant FoodCattleImmunoglobulin ELactoglobulinsHypersensitivitySkin TestsInfant FormulaLactationAllergensMilk SubstitutesInfant Nutritional Physiological PhenomenaBreast FeedingCaseinsAnaphylaxisDesensitization, ImmunologicHypersensitivity, ImmediateEgg HypersensitivityAllergy and ImmunologyLactose IntoleranceRadioallergosorbent TestDairyingLatex HypersensitivityBottle FeedingPeanut HypersensitivityProtein HydrolysatesDrug HypersensitivityDermatitis, AtopicMastitis, BovineMalabsorption SyndromesEnterocolitisInfant, NewbornNational Institute of Allergy and Infectious Diseases (U.S.)Postpartum PeriodPatch TestsCorylusAnimals, SucklingMilk EjectionLactoseRhinitis, Allergic, SeasonalEczemaArachis hypogaeaDiarrhea, InfantileCattle DiseasesPregnancyNut HypersensitivityLactalbuminZinc RadioisotopesIntradermal TestsImmunologic TestsAntigens, PlantPasteurizationUrticariaEggsMilk BanksColicRhinitisCultured Milk ProductsWeaningFood, FormulatedFood, FortifiedDermatitis, Allergic ContactGoatsDietAsthmaRhinitis, Allergic, PerennialFood HandlingPassive Cutaneous AnaphylaxisBasophilsFatsSterilizationAnti-Allergic AgentsDairy ProductsSoybean ProteinsCryingAnimal FeedPollenMilk ThistleCheeseSoybeansJejunumMammary Glands, AnimalImmunoglobulin GRespiratory HypersensitivityWheat HypersensitivityFood ContaminationBody WeightIntestinal VolvulusCalcium IsotopesNutritive ValueFood LabelingBetulaBasophil Degranulation TestDermatitis, OccupationalInsemination, Artificial