Could arsenic harm you… if you dont get enough?. The USDA Grand Forks Human Nutrition Research Center in North Dakota has spearheaded many animal studies that point to nutritional value for arsenic. The data suggest that there is a threshold for arsenic toxicity and that possibly too little dietary arsenic could also be detrimental.[1] These studies in animals suggest arsenic is essential to fertility and reproduction.. Most nutrients have a safe range and a point of toxicity. Ultratrace elements like arsenic rank among them. Perhaps, as Forrest H Nielsen, Ph.D., of the United States Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center in North Dakota (and the University of Wisconsin) recommends, referring to an Apparent beneficial intake (ABI) seems more appropriate for the [ultratrace] elements with beneficial, if not essential, actions that can be extrapolated from animals to humans; these elements include arsenic, fluoride, lithium, ...
This study highlights the significant downside of the introduction of competitive grants into the New York school finance system. It makes a strong case that these grants have actually been substituted for aid programs, such as the Foundation Formula, which distribute school aid based on student need and district wealth. Key Findings |ul||li|Competitive grants create a system of educational winners and losers among students, instead the state should be guaranteeing all students access to high quality programs. |/li||li|Competitive grants are inequitable. Only 19 out of 202 high needs school districts even applied for funding through the competitive grants, whereas 100% of them would receive funding had this money been put through the foundation aid formula. |/li||li|While the competitive grants do prioritize high quality educational programs including academically excellent middle schools, college level courses in high school, career and technical education, and increasing the number of students
Science can do more than improve peoples lives; sometimes it can save them.. Consider the contributions of the late Allene Rosalind Jeanes, an Agricultural Research Service (ARS) chemist at what is now the National Center for Agricultural Utilization Research in Peoria, Illinois. Her efforts are particularly worth celebrating this Veterans Day.. Jeanes studied polymers (large molecules composed of many repeated subunits) found in corn, wheat and wood. She spent long hours investigating how bacteria could produce polymers in huge fermentation vats. Eventually, she found a way to mass produce dextran, a type of polymer, so that it could be used as a blood volume expander to sustain accident and trauma victims who have lost massive amounts of blood and need to get to a hospital for a transfusion.. The technology is credited with saving the lives of numerous battle-wounded Americans in Korea and Vietnam, and is one reason why Jeanes, who died in 1995, is still remembered by some of her former ...
BELTSVILLE, MARYLAND, April 10, 2019-Three scientists have earned a place in the Agricultural Research Service (ARS) Hall of Fame for their pioneering and impactful research in agriculture sustainability, swine disease and control, and fungi of major significance to agricultural production, food safety and public health. The men and women who have been inducted into the
TY - JOUR. T1 - Liver × receptors stimulate lipogenesis in bovine mammary epithelial cell culture but do not appear to be involved in diet-induced milk fat depression in cows. AU - Harvatine, Kevin J.. AU - Boisclair, Yves R.. AU - Bauman, Dale E.. N1 - Funding Information: Supported in part by National Research Initiative Competitive Grants no. 2006- 35206-16643 from the USDA Cooperative State Research, Education, and Extension Service, Agriculture and Food Research Initiative Competitive Grant no. 2010-65206-20723 from the USDA National Institute of Food and Agriculture, Cornell Agricultural Experiment Station, and Penn State University. Funding Information: Supported in part by National Research Initiative Competitive Grants no. 2006-35206-16643 from the USDA Cooperative State Research, Education, and Extension Service, Agriculture and Food Research Initiative Competitive Grant no. 2010-65206-20723 from the USDA National Institute of Food and Agriculture, Cornell Agricultural Experiment ...
The Henry A. Wallace Beltsville Agricultural Research Center (BARC), also known as the National Agricultural Research Center,[3] is a unit of the United States Department of Agricultures Agricultural Research Service. It is located in unincorporated Prince Georges County, Maryland,[4] with sections within the Beltsville census-designated place.[5][6] The BARC is named for Henry A. Wallace, former United States vice president and secretary of agriculture. BARC houses the Abraham Lincoln Building of the National Agricultural Library. Among its research programs are Air Quality; Animal Health; Crop Production; Crop Protection and Quarantine; Food Animal Production; Food Safety; Global Change; Human Nutrition; Integrated Farming Systems; Manure and Byproduct Utilization; Methyl Bromide Alternatives; Plant Biological and Molecular Processes; Plant Diseases; Plant Genetic Resources, Genomics, and Genetic Improvement; Quality and Utilization of Agricultural Products; Rangeland, Pasture, and Forages; ...
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Working Group: M Buyckx,1 JL Dupont,2 JVGA Durnin,3 A Ferro-Luzzi,4 SB Roberts,5 B Schürch6 and PS Shetty7 1Food Policy and Nutrition Division, FAO, Via delle Terme di Caracalla, 00100 Rome, Italy; 2Agricultural Research Service, United States Department of Agriculture, Beltsville, MD 20705, USA; 3Department of Human Nutrition, Yorkhill Hospitals, Glasgow G3 8SJ, Scotland, UK; 4Istituto Nazionale della Nutrizione, Via Ardreatina 546, 00179 Rome, Italy; 5The Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA;6International Dietary Energy Consultative Group (IDECG), c/o Nestlé Foundation. P.O. Box 581,1001 Lausanne, Switzerland; 7Centre for Human Nutrition, London School of Hygiene and Tropical Medicine, 2 Taviton Street, London WC1H OBT, UK Descriptors: energy requirements, energy expenditure, methodology, research needs ...
N8 AgriFood is an interdisciplinary research programme. It combines world-leading crop and livestock research with extensive expertise in social sciences in a single research initiative.. The programme is focused on ensuring the stability and integrity of national and global agri-food supply chains in the face of environmental and socioeconomic challenges. It has a new investment of £16m from the N8 Universities and HEFC. It is building on the strength in agri-food research expertise across the N8 Research Partnership to transform food security research.. Find out more about how N8 AgriFood combines expertise across the natural and social sciences.. ...
Dr. James Joseph, director of the Neuroscience Laboratory at the USDA-ARS Human Nutrition Research Center on Aging (HNRCA) at Tufts University, died on Tuesday, June 1, 2010 - he was 66 years old. Dr. Joseph is survived by his wife Marlene.. Born in West Virginia, Dr. Joseph earned his BS in biology from Fairmont State College, his MA at West Virginia University, and his Ph.D. in behavioral neuroscience from the University of South Carolina in 1976. He then completed a post-doctoral fellowship at the NIAs Gerontology Research Center (GRC) in Baltimore, MD, and went on to work both at Lederle Laboratories and the Armed Forces Radiobiology Institute before returning to work as a senior scientist at the GRC. In 1993, Dr. Joseph joined the USDA-ARS Human Nutrition Research Center on Aging (HNRCA) at Tufts University as the director of the Neuroscience Laboratory - a position he held until his unexpected death.. Dr. Joseph devoted his career to studying the mechanisms involved in age-related ...
March 28, 2005. Women are about four times more likely than men to develop osteoporosis, or weak, porous bones. But a new study links vitamin B12 deficiency with low bone mineral density in men, and confirms similar, previously reported findings in women.. Researchers funded by the Agricultural Research Service (ARS) reported the findings in the Journal of Bone and Mineral Research. The study was led by epidemiologist Katherine Tucker with the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University in Boston, Mass. Tucker directs the HNRCAs Dietary Assessment and Epidemiology Research Program.. While vitamin B12 deficiency has been linked with low levels of markers of bone formation, the mechanism behind the relationship is not known.. The scientists examined the relationship between vitamin B12 blood levels and indicators of bone health measured in 2,576 men and women, aged 30 to 87, participating in the Framingham Osteoporosis Study. They found that those with ...
Qin B, Polansky MM, Anderson RA.. Diet, Genomics, and Immunology Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, Maryland 20705, USA. [email protected]. We reported earlier that dietary cinnamon extract (CE) improves systemic insulin sensitivity and dyslipidemia by enhancing insulin signaling. In the present study, we have examined the effects of CE on several biomarkers including plasma levels of adipose-derived adipokines, and the potential molecular mechanisms of CE in epididymal adipose tissue (EAT). In Wistar rats fed a high-fructose diet (HFD) to induce insulin resistance, supplementation with a CE (Cinnulin PF, 50 mg/kg daily) for 8 weeks reduced blood glucose, plasma insulin, triglycerides, total cholesterol, chylomicron-apoB48, VLDL-apoB100, and soluble CD36. CE also inhibited plasma retinol binding protein 4 (RBP4) and fatty acid binding protein 4 (FABP4) levels. CE-induced increases in plasma adiponectin ...
The United States Department of Health and Human Services, often abbreviated HHS, is a Cabinet department of the United States government with the goal of protecting the health of all Americans and providing essential human services.. The Secretary of the Health and Human Services is appointed by the President of the United States. States agencies are known as the Department of Health Services such as the CDHS, California Department of Health Services.. The department was created when President Jimmy Carter signed the Department of Education Organization Act (PL 96-88) into law on October 17, 1979. It dissolved the Department of Health, Education and Welfare, HEW, which included the G.I. Bill and Veterans Administration into the Department of Health and Human Services and the United States Department of Education. Both began operation on May 4, 1980. It is administered by the United States Secretary of Health and Human Services. ...
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Contains data on over 1,274 foods expressed in terms of common household units. The 19 nutrients in the table are water; calories; protein; total fat; saturated, monounsaturated, and polyunsaturated fatty acids; cholesterol; total dietary fiber; calcium; iron; potassium; sodium; vitamin A in IU and RE units; thiamin; riboflavin; niacin; and ascorbic acid. This edition was developed using data from Release 13 of the USDA National Nutrient Database for Standard Reference ...
This one day workshop event aims to discuss the essentials of human nutrition research including assessment of diet and nutrient intake including novel omics approaches, of body composition and anthropometry, of nutrient status, and of clinical trial design, conduct and data reporting. The challenges of nutrition research in older people will be discussed and we will hear the older persons perspective.
NATIONAL RESEARCH SERVICE AWARD INSTITUTIONAL RESEARCH TRAINING GRANTS NIH GUIDE, Volume 21, Number 11, March 20, 1992 PA NUMBER: PA-92-56 P.T. 44 Keywords: Biomedical Research Training National Institutes of Health PURPOSE The National Institutes of Health (NIH) will award National Research Service Award (NRSA) institutional grants (T32) to eligible institutions to develop or enhance research training opportunities for individuals, selected by the institution, who are training for careers in specified areas of biomedical and behavioral research. The purpose of the NRSA program is to help ensure that highly trained scientists are available in adequate numbers and in the appropriate research areas and fields to carry out the nations biomedical and behavioral research agenda. Preapplication consultation with NIH is highly desirable, especially where predoctoral or short-term training is planned. Contacts are listed in the section on Inquiries, below. Brief descriptions of institutional NRSA ...
By Marcia Wood. Children who have a high risk of developing type 2 diabetes might be identified earlier by way of tell-tale genetic indicators known as biomarkers. Some of those new biomarkers might be pinpointed in research led by Nancy F. Butte and funded by the U.S. Department of Agriculture (USDA) and the U.S. Department of Health and Human Services National Institutes of Health.. Butte is with the USDA Agricultural Research Service (ARS) Childrens Nutrition Research Center at Baylor College of Medicine in Houston, Texas, where she is a professor of pediatrics. ARS is USDAs principal intramural scientific research agency.. Pediatricians and other healthcare professionals might someday use the biomarkers. So might nutrition researchers who develop science-based strategies to prevent type 2 diabetes among Americas kids.. To develop biomarkers, Butte and co-researchers are conducting fine-scale mapping of the genes on a region of chromosome 13. Their investigation builds upon earlier work, ...
Full Text DE-97-004 NATIONAL RESEARCH SERVICE AWARD - INSTITUTIONAL TRAINING AWARDS NIH Guide, Volume 26, Number 27, August 15, 1997 RFA: DE-97-004 P.T. Keywords: National Institute of Dental Research Letter of Intent Receipt Date: September 12, 1997 Application Receipt Date: October 22, 1997 PURPOSE The National Institute of Dental Research (NIDR) invites new and competing applications proposing National Research Service Award (NRSA) Institutional Research Training Grant (T32) programs. The objectives are: (a) to develop highly qualified oral health research investigators, especially clinician scientists, by supporting postdoctoral training of individuals with a health professional degree who are committed to a research career in the basic biomedical, behavioral and clinical sciences pertaining to dental, oral and craniofacial health and disease; (b) to provide re-training opportunities for mid-career scientists and clinical researchers to obtain expertise in particular basic or behavioral ...
Altogen Labs (formerly Altogen Services) is located in Austin, Texas and provides life science research services to pharmaceutical, biotechnology, and academic research institutions worldwide. Altogen offers a complete solution for RNAi (gene silencing) projects, generation of stable cell lines, cloning, protein expression, reporter assay development, cell culture, transient and stable transfection, functional library screening (siRNA and microRNA), and various other biology, pharmacology, and toxicology (IND) services.. Altogen scientists bring years of experience and expertise to pre-clinical studies, as well as cell and molecular biology and RNAi projects. Altogen Services offers a wide range of custom research services to meet the unique needs of clients. Our technical support and quality control teams ensure and support our high-quality products and services.. Altogen Services provides instant online quotes ([email protected]), comprehensive service packages, and highly competitive ...
ROCKVILLE, Maryland, Maryland, United States, 10/08/2020 / Published PR /. Verax Research Services, Inc. (Verax) www.VeraxResearch.com is pleased to announce that on September 21, 2020, Dr. Cataldo was approved unanimously by the Verax Board of Directors as its CEO (or Principal Executive Officer for SEC purposes) and will join the board September 30th. Dr. Lindemann will remain with Verax as its Chief Scientific Officer. Dr. Cataldo had been in healthcare profession for over 30 years. He is a visionary leader with a great deal of product development knowledge. Dr. Cataldo has grown four corporations from entrepreneurial start-ups to sale of company in the last 17 years. He also is a former tenured Pharmacy Professor, CEO of a Fortune 500 company, and the Chairman of the largest K-12 video education service in the US with 20 million consumers. Verax looks forward to Dr. Cataldos leadership and experience as we grow our company. About Verax Research Services Inc.. Founded in 2017, Verax Research ...
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January 17, 1999. SAN DIEGO, Jan. 17--The U.S. Department of Agriculture announced here today that it will establish a new gene data research center at Cornell University in Ithaca, N.Y. USDA also will acquire eight new automated machines allowing the departments researchers to speed their analyses of plant, animal and microbial genes, said Judy St. John. Based in Beltsville Md., she is Associate Deputy Administrator for Crop Production, Product Value and Safety with USDAs Agricultural Research Service. Together, these two initiatives will accelerate genetic discoveries to benefit our agriculture, food supply, environment and consumers, St. John said at the Plant and Animal Genome VII Conference held today through Jan. 21 at San Diegos Town and Country Convention Center.. The new DNA analyzers are very fast, highly automated machines, St. John said at a conference workshop on federal funding of plant gene research. These state- of-the-art tools will make USDAs Agricultural Research ...
Potatoes with higher levels of beneficial carotenoids are the result of U.S. Department of Agriculture (USDA) studies to improve one of Americas most popular vegetables.. Scientists with USDAs Agricultural Research Service (ARS) bred yellow potatoes with carotenoid levels that are two to three times higher than those of the popular Yukon Gold yellow-fleshed potato variety.. ARS plant geneticist Kathy Haynes and nutritionist Beverly Clevidence did the research at the agencys Henry A. Wallace Beltsville Agricultural Research Center in Beltsville, Md. Haynes works in the Genetic Improvement for Fruits and Vegetables Laboratory (GIFVL) at the Beltsville center, and Clevidence works in the centers Food Components and Health Laboratory. They published their findings in the Journal of the American Society for Horticultural Science.. ARS is USDAs principal intramural scientific research agency, and this research supports the USDA priority of promoting international food security.. Haynes found wild ...
The Brazilian Agricultural Research Corporation (EMBRAPA - Portuguese: Empresa Brasileira de Pesquisa Agropecuária) is a state-owned research corporation affiliated with the Brazilian Ministry of Agriculture. Since its inception on April 26, 1973, it has been devoted to developing technologies, knowledge and technical-scientific information aimed at Brazilian agriculture, including livestock. Their mission is to develop research, development and innovation solutions for the sustainability of agriculture, for the benefit of Brazilian society. Embrapas organizational structure is composed of 46 centers that can be divided into Research Units or Service Units, and of 17 Central Units that comprise the corporations headquarters. Such research centers are distributed throughout the country in nearly all Brazilian states. The corporation currently employs over 9,790 people, of which 2,444 are researchers. Embrapa is part of the National Agricultural Research System (SNPA - Sistema Nacional de ...
The deal follows a number of recent acquisitions in the animal genomics space for Neogen including Canadian animal genomics firm Delta Genomics Centre.
Just got emailed this:. The USDA Western Human Nutrition Research Center, located on the campus of the University of California, Davis, is recruiting a microbiologist to conduct research on the effect of diet, dietary patterns or specific nutrients on the intestinal microbiota and the relationship of that microbiota to appropriate functioning of the immune system for maintaining health. The microbiologist filling this position will work as part of a team that includes nutritionists and immunologists. The Center focuses on human nutrition studies but also uses animal models to address research question relating to human nutrition. This is a competitive, permanent appointment and U.S. citizenship is required. For further details about this position and how to apply go to: www.USAJobs.gov vacancy announcement number ARS-D15W-0485 or use the direct link:https://www.usajobs.gov/GetJob/ViewDetails/415916800. For questions about the position contact Charles B. Stephensen, Research Leader, Immunity and ...
Heidi Olsen ,email @ redacted, wrote: , Thank you for your comments, Jim. I appreciate your input. I do have a , question, though, I am interested in reading this research and nutrition , science that indicates that the nutritive content of food, and not just the , CHO (as my husband described in his post just after my post about civility , in discourse), does not affect BG. Please let me know where I may find this , research because I am quite interested in reading it and learning more. One of the best places to start, IMHO, is Nutrition for Dummies, found at any bookstore (if not in stock they can order it). There are many references as well. Online, the USDA;s Center for Nutrition Policy and Promotion ( http://www.usda.gov/cnpp/) has some exellent resources including the complete USDA nutrition database online. Another good place is Tufts Universitys Jean Mayer Human Nutrition Research Center (http://www.hnrc.tufts.edu/). Most hospitals have a medical library as well, and will likely have ...
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Our nation faces daunting challenges to its food and fiber system and to the condition of our natural resources in the coming decades. Rapid increases in world population and the pressure on resources generated by increasing per capita consumption as a result of increasing per capita income challenge the very basis of our standard of living-our food, fiber, and natural-resource base. As the nation faces the challenges, new technologies and new information systems are changing the face of biologic research. The US Department of Agriculture (USDA) has traditionally been the nations primary public research engine in food, fiber, and natural resources. The National Research Initiative Competitive Grants Program (NRI) is a small part of that USDA research effort, but it accounts for a substantial portion of the nations merit-based peer-reviewed fundamental research efforts in food, fiber, and natural resources. In 1997, USDA asked the National Research Council Board on Agriculture (now the Board on
BOSTON (September 1, 2014, 10:20 AM EDT) - It may be possible to train the brain to prefer healthy low-calorie foods over unhealthy higher-calorie foods, according to new research by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University and at Massachusetts General Hospital. Published online today in the journal Nutrition &
Vitamin K, with its multiple forms, is among the lesser known nutrients. Now, new research from scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University sheds new light on ...
Magnesium and migraines have recently been revealed as closely related, and this may mean that there is a simple, inexpensive and effective home treatment for migraine sufferers. Dont expect your neighborhood neurologist to tell you this, but those who are more open minded about treatment will.. Numerous studies have been conducted (see a list of a few at the end of this article), and in all they present strong evidence that increased magnesium intake (even with supplements) can be very effective in reducing or curing migraines. Even the USDA has climbed on the bandwagon, and suggested increased daily intake of food high in magnesium or, if needed, magnesium supplements. The USDA reports says:. Epidemiological findings and supplementation trials show that peoples magnesium status is associated with the severity and frequency of migraine headaches… controlled human studies at the Grand Forks Human Nutrition Research Center (GFHNRC) and elsewhere are being done to conclusively show that ...
Dr. Johanna Dwyer is Professor of Medicine (Nutrition) and Community Health at the Tufts University Medical School, and Professor of Nutrition at Tufts University Friedman School of Nutrition Science and Policy. She is also Senior Scientist at the Jean Mayer/USDA Human Nutrition Research Center on Aging at Tufts University. Her major research interest is in flavonoids, population based nutrition surveys, and nutrition policy. Dr. Dwyer is the Director of the Frances Stern Nutrition Center at Tufts Medical Center which is one of the oldest dietetic internship programs and outpatient nutrition clinics in the USA. She served as Dietetic Internship Director there from 1974 to 2009. From 2003-2011, Dr. Dwyer served part time as Senior Nutrition Scientist, Office of Dietary Supplements, National Institutes of Health. She now serves as a Scientific Consultant in the same capacity where she is responsible for several large projects, including studies of dietary supplement motivation and use, development ...
Tufts researchers recently reported that while the leading source of calories in the average American diet used to be from white bread, that may have changed. Now, according to preliminary research conducted by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Americans are drinking these calories instead. The research was presented in abstract form at the Experimental Biology Conference in April of this year and a more comprehensive paper is being developed. Odilia Bermudez, PhD, MPH, studied the reported diets of a large nationwide sample of American adults. Among respondents to the 1999-2000 National Health and Nutrition Examination Survey (NHANES), more than two thirds reported drinking enough soda and/or sweet drinks to provide them with a greater proportion of daily calories than any other food. In addition, obesity rates were higher among these sweet drink consumers. Consumers of 100% orange juice and low fat milk, on the other hand, tended to ...
Patrick Couture received his medical degree from Laval University in Quebec City. He completed his residency in Internal Medicine and a PhD in physiology at Laval University and the University of Montreal before heading to Tufts University in Boston, MA, for a research fellowship at the Jean-Mayer USDA Human Nutrition Research Center on Aging. Upon […]. ...
Age-related macular degeneration (AMD) is one of the leading causes of vision loss in older adults and a persons risk may partly depend upon diet. When it comes to carbohydrates, quality rather than quantity may be more important, according to new research by Allen Taylor, PhD, director of the Laboratory for Nutrition and Vision Research at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, and colleagues. Their findings were reported in the April 2006 issue of the American Journal of Clinical Nutrition. Taylor and colleagues analyzed data from a sub-group of participants in the Nurses Health Study (NHS) who were enrolled in the Nutrition and Vision Program. The researchers looked at the total amount of carbohydrates consumed over 10 years and the dietary glycemic index, which is a measure of the quality of overall dietary carbohydrate. Women who consumed diets with a relatively high dietary glycemic index had greater risk of developing signs of early ...
In a study in the April 2002 American Journal of Clinical Nutrition, researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University demonstrated that adequate calcium and vitamin D can reverse bone loss that can occur with high protein diets. Three hundred forty-two healthy men and women over the age of sixty-five were randomized to receive 500 milligrams calcium per day along with vitamin D or a placebo for a period of three years, and diets and bone mass density were assessed. Protein intake for the participants ranged from 79 to 96 grams per day, well above the recommended protein intake for healthy people of 40 to 60 grams per day. A high protein diet is common for people following the Atkins plan or the South Beach Diet and may benefit older individuals in preventing muscle wasting and promoting wound healing.. The group receiving calcium experienced an increase in bone mass density, whereas the placebo group experienced a reduction in calcium levels with ...
Altogether, the findings suggest that changes in metabolism associated with the different glycemia diets, AGEs accumulation, production and oxidation of fats, and C3-carnitine and serotonin levels are related to development of AMD features. These findings add to a growing body of research on the relation between dietary carbohydrate control and the development of AMD, led by senior author Allen Taylor, Ph.D., senior scientist and director of the Laboratory for Nutrition and Vision Research at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University. Taylor holds secondary positions as professor of ophthalmology at Tufts University School of Medicine and also serves as faculty in the Biochemistry and Cell, Molecular & Developmental Biology programs at the Sackler School of Graduate Biomedical Sciences at Tufts.. Currently, there are no early biomarkers to anticipate the disease. Our findings show an interaction between dietary carbohydrates, the gut microbiome, specific ...
Dr. Allen is the Director of the USDA ARS Western Human Nutrition Research Center (WHNRC). Dr. Allens research is focused on the prevalence, causes, consequences and prevention of micronutrient deficiencies including iron, vitamin B-12, zinc, vitamin A and riboflavin.
Rheumatoid arthritis is a chronic inflammatory disease with three diet-associated aspects. One is elevated resting energy expenditure. Another is elevated whole-body protein catabolism - a destructive form of muscle metabolism that translates to muscle wasting. And yet another is low body cell mass, which leads to increased fat mass.. For some people, the benefits of eating a healthy diet are hard to detect on a daily basis. But for others, such as those with rheumatoid arthritis, the effects are often much more palpable.. Nutritionist Susan B. Roberts, rheumatologist Ronenn Roubenoff, and colleagues have conducted a study that solves the puzzle as to whether folks with rheumatoid arthritis should increase their caloric intake to make up for their increased resting energy expenditure.. Roberts is director of the Energy Metabolism Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in Boston, Massachusetts. Roubenoff has a visiting appointment with the ...
Its thought that red wine, despite the alcohol content, also has helpful properties, like resveratrol and other polyphenols, says Barbara Shukitt-Hale, a research psychologist at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in Boston.. Polyphenols are chemical compounds found in the skin of grapes and other plants. These compounds act as antioxidants -- the vitamins, minerals and enzymes in foods that protect the cells in your body from damage caused by the normal process of metabolism and ward off chronic disease. Resveratrol is a type of polyphenol found in red wine.. You could say that each serving that you have of a fruit or a vegetable - or perhaps a glass of wine - is beneficial, Shukitt-Hale reasons, as long as you dont forget that wine is alcohol, and you need to drink responsibly.. You dont want to have seven glasses of red wine a day instead of seven servings of fruits and vegetables, she cautions.. One of most widely documented benefits of ...
Getting enough magnesium in the diet may reduce the risk of diabetes, especially for those who already show signs of heading that way. Adela Hruby, N10, MPH10, N13, while working under Nicola McKeown, a scientist in the Nutrition Epidemiology Program at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts, found that healthy people with the highest magnesium
Is aging a disease? Some in the ranks of research think it may be so. Others stick to the idea that aging begins after the snip of the umbilical cord, the intrinsic nature of the mortal beast. Michael S. Lustgarten of Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University … [Read more...] about How Gray are your Microbes? ...
It may seem strange, but a powerful type of sugar found in the cell walls of fungi, bacteria, yeasts, algae, and plants may hold the key to boosting your immune system and possibly even helping you fight cancer. Beta glucan is a natural glucose polymer that increases the immune systems defenses by triggering a cascade of events that regulate the immune system to make it more effective. They are known to stimulate macrophages, which are powerful immune cells that attack and destroy pathogens. They also stimulate white blood cells that can take out tumors and viruses.. A study by the US Department of Agricultures Beltsville Human Nutrition Research Center found that beta glucan extract significantly lowered the cholesterol of men and women with mildly high cholesterol. That makes beta glucan an important player in maintaining heart health. Japanese researchers at Teikyo Universitys Biotechnology Research Center have also demonstrated that lentinan, a type of beta glucan has anti-tumor ...
United States Department of Agriculture and University of Idaho Research Center local information and maps. United States Department of Agriculture and University of Idaho Research Center is a Local Feature in Idaho, United States, North America.
Downloadable! The purpose of this study is to establish the relationship between service quality and customer satisfaction. Two main dimensions of service quality were taken i.e. reliability and empathy. This is a quantitative analysis and the data was collected in the form of communication-based questionnaires. The sample size was 400 respondents and four main telecom service providers were considered for the study. The results were calculated by analytical software SPSS-20. It was concluded that service reliability and service empathy both have an effect on customer satisfaction. It was also determined that some factors were more satisfactory than the others. The findings of study reveal that percentages of customer satisfaction change with the service quality dimensions of reliability and empathy. Overall, it can be established that there is a significant relationship between customer satisfaction and service quality dimensions of empathy and reliability.
The Role of Cognition and Affect in the Formation of Customer Satisfaction: A Dynamic Perspective Despite the strong recognition that customer satisfaction should be viewed from a dynamic perspective, little is known about how the satisfaction judgment develops over time. Therefore, this study provides a dynamic analysis of the simultaneous influence of cognition and affect in the satisfaction formation process. The results of an experimental study based on a real consumption experience indicate that the impact of cognition on the satisfaction evaluation increases and the influence of affect decreases over time. Moreover, these effects are attenuated with inconsistent performance experiences. Finally, the study shows that the variance in customer satisfaction jointly explained by cognition and affect increases as experience accumulates. he topic of customer satisfaction/dissatisfaction has been of great interest to marketing and consumer researchers for many years. This interest is driven in ...
By Jessica Smith MSU Extension Service STARKVILLE, Miss. -- A Mississippi State University scientist is using genomic testing to help improve the profitability of commercial dairies in Mississippi. Amanda Stone, who became the MSU Extension Service dairy specialist and a researcher with the Mississippi Agricultural and Forestry Experiment station in August, is exploring ways
The Jordan College of Agricultural Sciences and Technology at Fresno State celebrated the opening of the new Jordan Agricultural Research Center with a ribbon cutting at 9 a.m., Friday, May 13.. The 30,000-square-foot interdisciplinary agricultural research center, located on the campus farm at the corner of Barstow and Woodrow avenues, is the first of its kind in the California State University system. The facility features three floors of dry and wet research laboratories, flexible space and meeting rooms for Fresno State students and faculty to conduct advanced studies on agriculture, food and water.. Made possible by a $29.5 million dollar gift to Ag One from Hanabul Bud and Dee Jordan family in 2009, the research center is designed to foster collaboration between students and faculty in Fresno States Jordan College, Lyles College of Engineering and College of Science and Mathematics, as well as industry partners.. ...
Agricultural Research & Technology: Open Access Journal is a dynamic journal for publishing research reports, short communications, Critical Reviews in Agricultural Economics and Farm Management, Agronomy, Forestry, Animal Science, Food Technology, etc. The goal of the open access journalsis to publish articles on new and emerging fields and concepts for providing future directions to promote agricultural research globally. It is a unique open access journal covering all the disciplines of crop sciences, animal sciences, fishery sciences, forestry sciences and natural resources management sciences, to stimulate interest in inter-disciplinary research. This open access journal will catalyze policy development on issues impacting rational agricultural growth and development globally. It also publishes open access books.
TY - JOUR. T1 - Food availability of glucose and fat, but not fructose, increased in the US between 1970 and 2009. T2 - Analysis of the USDA food availability data system. AU - Carden, Trevor J.. AU - Carr, Timothy P.. PY - 2013. Y1 - 2013. N2 - Background: Obesity rates in the United States have risen consistently over the last four decades, increasing from about 13% of the population in 1970 to more than 34% in 2009. Dietary fructose has been blamed as a possible contributor to the obesity increase, although the consumption pattern of fructose and other key nutrients during this 40 year period remains a topic of debate. Therefore, we analyzed the USDA Loss-Adjusted Food Availability Database in combination with the USDA Nutrient Database for Standard Reference (Release 24) to determine whether fructose consumption in the US has increased sufficiently to be a casual factor in the rise in obesity prevalence. Methods. Per capita loss-adjusted food availability data for 132 individual food items ...
Blueberries Natures Top Antioxidant Fruit: Blueberries emerged as the top antioxidant capacity fruit in a laboratory testing procedure called ORAC - Oxygen Radical Absorbance Capacity developed by the USDA*. ORAC has become the definitive measurement of antioxidant capacity. James Joseph, Ph.D, Chief of the USDA Human Nutrition Research Center on Aging in Boston, is working with blueberries to examine their potential to help improve motor skills and reverse the short-term memory loss that comes with aging. The blueberry has emerged as a very powerful food in the aging battle, said Joseph. Given the possibility that blueberries may reverse short-term memory loss and forestall other effects of aging, their potential may be very great ...
An exotic fruit known as the wolfberry may be a powerful addition to our arsenal of free radical fighters. Wolfberry, the fruit of Lycium barbarum or L. chinense, also called goji berry, is an excellent source of antioxidant agent in the daily dietary supplement. The active compounds include plant-derived polyphenolic antioxidants; carotenoids (beta-caro-tene, zeaxanthin, lutein, cryptoxanthin, and lycopene); vitamins including C, B1, B2, and niacin; more than 30 essential and trace minerals including zinc, iron, copper, calcium, selenium, and phosphorus; polysaccharides; and 18 amino acids including isoleucine, tryptophan, leucine and arginine. Wolfberry is found to have the highest ORAC values of all fruits. Based on laboratory analysis of Oxygen Radical Absorbance Capacity (ORAC), a method set by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in Boston, the ORAC value of wolf-berry is 25,300 units per 100 grams, nearly eight times that of pomegranate.
An exotic fruit known as the wolfberry may be a powerful addition to our arsenal of free radical fighters. Wolfberry, the fruit of Lycium barbarum or L. chinense, also called goji berry, is an excellent source of antioxidant agent in the daily dietary supplement. The active compounds include plant-derived polyphenolic antioxidants; carotenoids (beta-caro-tene, zeaxanthin, lutein, cryptoxanthin, and lycopene); vitamins including C, B1, B2, and niacin; more than 30 essential and trace minerals including zinc, iron, copper, calcium, selenium, and phosphorus; polysaccharides; and 18 amino acids including isoleucine, tryptophan, leucine and arginine. Wolfberry is found to have the highest ORAC values of all fruits. Based on laboratory analysis of Oxygen Radical Absorbance Capacity (ORAC), a method set by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in Boston, the ORAC value of wolf-berry is 25,300 units per 100 grams, nearly eight times that of pomegranate.
New research published in the European Journal of Nutrition found that daily consumption of the equivalent of one cup of fresh blueberries, given as 24 g of freeze dried powder, showed positive changes in cognitive function over a placebo. The research, Dietary blueberry improves cognition among older adults in a randomized, double blind, placebo-controlled trial, was conducted at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.. Conducted over a 90-day period, 13 healthy men and 24 healthy women between the ages of 60 and 75 were randomly assigned to receive either freeze-dried Highbush blueberry powder daily (the equivalent to one cup of fresh blueberries) or a placebo powder. The subjects were tested for balance, gait and cognition at baseline, and again at 45 and 90 days.. The results found that the blueberry-supplemented group showed significantly fewer repetition errors compared to the placebo group in the California Verbal Learning Test (CLVT),a ...
Pharmacology, Ernst Moritz Arndt University Greifswald, Greifswald, Germany, says a bar of this chocolate supplies the recommended daily allowance of magnesium.. Jean Mayer, of the USDA Human Nutrition Research Center on Aging (J.B.B.), Tufts University, Boston, Mass., said Consumption of flavanol-rich dark chocolate (DC) has been shown to decrease blood pressure (BP) and insulin resistance in healthy subjects.. Estimates range from over 100 mg of magnesium per 100 grams of chocolate, but lets start with the cocao bean. At 131 mg per 100 grams, raw cocoa powder, which is extracted from the cocao bean with the fats removed, would seem to be the richest natural source of magnesium we know of. Thats great…but who eats raw cocoa powder? Its more reasonable to look at 25-30 mgs of magnesium in your chocolate, the kind you buy at the store, and that all depends on the cocoa content. 70% or higher cocoa content chocolate is a good snack. This applies specifically to dark chocolate, not milk ...
In number of studies, Mushrooms have been shown to enhance immune response. according to Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, white button mushroom showed to enhance both innate and T cell-mediated immunity leading to a more efficient surveillance and defense mechanism against microbial invasion and tumor development, through promotion of DC maturation and enhance their antigen-presenting function.(1). A. bisporus polysaccharides isolated from white button mushrooms, exhibited macrophage immunomodulating and antitumor activities, through stimulation the production of nitric oxide, interleukin-6, and tumor necrosis factor-α via activation of nuclear factor-κB with the production p50/105 heterodimers(2 ...
Without any doubt there is enough evidence that the correct use of the right vitamins and antioxidants can prevent and even reverse degenerative diseases, like many forms of cancer,heart disease, arthritis, type 2 diabetes,and many other diseases, whose main cause is oxidative stress,like lung - and liver disorders, cataracts and degenerative diseases of the brain. Scientists in America are convinced by this evidence and are not afraid to risk their university career or research grants by telling the truth in the public media. Here are a few of their comments about the use of vitamin supplements: Jerome Cohen MD, Professor of Internal Medicine at St Louis University School of Medicine used to be against vitamin supplements. He will tell you now that he takes 400 IU of vitamin E daily to help him with protecting his heart. Dr. Simon Meydani of the Human Nutrition Research Center on Aging at Tufts University in Boston:- We looked at vitamins only in terms of what you needed to prevent short-term ...
Previous studies have shown that customer satisfaction plays a key role in the health and future success of any company. When customers are satisfied, they keep coming back to the same store and invite their friends to do the same. Now, a new study from the University of Missouri has found that CEOs who pay attention to employees job satisfaction are able to boost both customer satisfaction and repurchase intentions, or the number of customers that intend to purchase products from the store.. You might think that as an owner, you only need to pay attention to the customers, providing them with what they want. Yet, we found that keeping your employees satisfied with their work experience, providing them with challenges and allowing them to have a sense of ownership in the business can have a tremendous effect on customer satisfaction and loyalty, said Christopher Groening, assistant professor of marketing in the Robert J. Trulaske, Sr. College of Business. The link between customer ...
Attracting and retaining loyal customers is the critical element in growing a profitable business. When conducting customer satisfaction studies, The Strategy Group employs a simple, yet powerful analytic technique to identify the key drivers of customer satisfaction within your product category and profile how successful your brand is in delivering these key brand loyalty factors. The analysis involves collecting and simultaneously plotting the importance level of category product attributes versus the score a particular brand receives on those same characteristics. The procedure generates four satisfaction quadrants and reveals insights into how a brands customer satisfaction and retention can be improved. ...
The Donald E. Moreland papers consist of presentations, reprints, faculty activity reports, visual aids, project descriptions, lecture notes, and laboratory procedures related to crop science, botany, toxicology, and plant physiology. Major topics include microsomes, plant and rat liver mitochondria, and herbicides. Moreland presented many of the materials at conferences, including conferences of the Weed Science Society of America. North Carolina State University Professor Emeritus Donald E. Moreland served as a faculty member at North Carolina State for more than fifty years, teaching crop science, botany, forestry, and toxicology. During this time, he also worked on several projects for the United States Department of Agricultures Agricultural Research Service in Raleigh, N.C. In 1995, he became a Professor Emeritus. Less ...
FederalGrants.com opportunity listing for the FY17 Sea Duck Joint Venture Competitive Grants federal grant. Includes information on eligibility, deadlines, requirements, and guidelines.
By Sandra Avant. A disinfectant has the potential to treat fungus on catfish eggs, according to U.S. Department of Agriculture (USDA) research.. Peracetic acid-a stabilized mixture containing acetic acid (concentrated vinegar) and hydrogen peroxide-killed fungus on catfish eggs in a study conducted by toxicologist David Straus, who works at the Agricultural Research Services (ARS) Harry K. Dupree Stuttgart National Aquaculture Research Center in Stuttgart, Arkansas. ARS is USDAs principal intramural scientific research agency, and this research supports the USDA priority of promoting international food security.. Fungal infections in hatchery-reared catfish eggs can result in serious losses. Peracetic acid does not produce any residues that would harm young fish or the environment, according to Straus. At low doses, it safely and effectively breaks down rapidly into harmless residues.. In the United States, the compound is used to disinfect wastewater and sterilize items for hospitals and the ...
U.S. Department of Agriculture (USDA) scientists have announced the preliminary release of the sequenced genome for the cacao tree. Its expected that the achievement will help sustain the supply of high-quality chocolate worldwide, while at the same time helping cacao farmers produce trees that can better resist droughts, diseases and pests.. The project is a partnership between the USDAs Agricultural Research Service; Mars, Inc.; IBMs Thomas J. Watson Research Center; the Clemson University Genome Institute; the HudsonAlpha Institute for Biotechnology; Washington State University; Indiana University; the National Center for Genome Resources; and the Public Intellectual Property Resource for Agriculture at the University of California-Davis.. A $17-billion industry. Worldwide, the chocolate industry is now worth US$17 billion. Approximately 70 per cent of this chocolate comes from West Africa and small farming operations. However, fungal disease can destroy up to 80 per cent of crop, leading ...
The goal of the Citrus Health Response Program (CHRP) is to sustain the United States citrus industry, to maintain growers continued access to export markets, and to safeguard the other citrus growing states against a variety of citrus diseases and pests. This is a collaborative effort involving growers, Federal and State regulatory personnel and researchers.. APHIS, working closely with regulatory officials from Florida and other citrus-producing States, industry stakeholders, university scientists, and scientists with USDAs Agricultural Research Service, has developed the CHRP to compile industry production guidelines and best practices for fruit and nursery stock production that addresses citrus canker and other citrus diseases. The CHRP provides guidelines for nursery stock product compliance and fruit inspection, treatment, and certification. The CHRP will also identify minimum standards, where available, for implementing appropriate survey, diagnostic, and mitigation measures to reduce ...
Burlison, William Leonidas; Pieper, John Jacob; Rusk, Henry Perly (Urbana, Ill. : University of Illinois, College of Agriculture, Agricultural Experiment Station and Extension Service in Agriculture and Home Economics,, 1936) ...
Purdue Swine Day August 17,1962 Additives Form of Feed Salt in Supplement Vitamin A Value of Stored Corn Creep Feed Protein Supplements Gestation Study Automatic individual stall feeding for sows PURDUE UNIVERSITY • Agricultural Experiment Station . Cooperative Extension Service • Lafayette, Indiana ...
Purdue University Swine Day - Wednesday, August 30,1972 - West Lafayette, Indiana INDIANA PORK INDUSTRY DAY - Friday, September 1,1972 - Osgood, Indiana AGRICULTURAL EXPERIMENT STATION - COOPERATIVE EXTENSION SERVICE - PURDUE UNIVERSITY ...
STARKVILLE, Miss. -- Sorghum midges have been an issue for Mississippi grain sorghum producers for as long as they have been growing the crop, but early plantings across the state have been affected more than usual this year. Jeff Gore, an entomologist with the Mississippi State University Extension Service and Mississippi Agricultural and Forestry Experiment Station, said he
The National Institutes of Health (NIH) Ruth L. Kirschstein National Research Service Award program provides predoctoral and postdoctoral training to meet the nations need for investigators in biomedical, behavioral, and clinical research. In accordance with the Public Health Service Act and annual appropriations acts, NIH annually transfers a portion of these funds to the Agency for Healthcare Research and Quality and Health Resources and Services Administration to foster the training of health services and primary care researchers. ...
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Creighton University in Omaha, Nebraska is a Jesuit college where students, faculty and staff thrive in a community committed to Jesuit values. Learn more about Creighton. Research Services at Creighton University.
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