Could arsenic harm you… if you dont get enough?. The USDA Grand Forks Human Nutrition Research Center in North Dakota has spearheaded many animal studies that point to nutritional value for arsenic. The data suggest that there is a threshold for arsenic toxicity and that possibly too little dietary arsenic could also be detrimental.[1] These studies in animals suggest arsenic is essential to fertility and reproduction.. Most nutrients have a safe range and a point of toxicity. Ultratrace elements like arsenic rank among them. Perhaps, as Forrest H Nielsen, Ph.D., of the United States Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center in North Dakota (and the University of Wisconsin) recommends, referring to an Apparent beneficial intake (ABI) seems more appropriate for the [ultratrace] elements with beneficial, if not essential, actions that can be extrapolated from animals to humans; these elements include arsenic, fluoride, lithium, ...
This study highlights the significant downside of the introduction of competitive grants into the New York school finance system. It makes a strong case that these grants have actually been substituted for aid programs, such as the Foundation Formula, which distribute school aid based on student need and district wealth. Key Findings |ul||li|Competitive grants create a system of educational winners and losers among students, instead the state should be guaranteeing all students access to high quality programs. |/li||li|Competitive grants are inequitable. Only 19 out of 202 high needs school districts even applied for funding through the competitive grants, whereas 100% of them would receive funding had this money been put through the foundation aid formula. |/li||li|While the competitive grants do prioritize high quality educational programs including academically excellent middle schools, college level courses in high school, career and technical education, and increasing the number of students
Science can do more than improve peoples lives; sometimes it can save them.. Consider the contributions of the late Allene Rosalind Jeanes, an Agricultural Research Service (ARS) chemist at what is now the National Center for Agricultural Utilization Research in Peoria, Illinois. Her efforts are particularly worth celebrating this Veterans Day.. Jeanes studied polymers (large molecules composed of many repeated subunits) found in corn, wheat and wood. She spent long hours investigating how bacteria could produce polymers in huge fermentation vats. Eventually, she found a way to mass produce dextran, a type of polymer, so that it could be used as a blood volume expander to sustain accident and trauma victims who have lost massive amounts of blood and need to get to a hospital for a transfusion.. The technology is credited with saving the lives of numerous battle-wounded Americans in Korea and Vietnam, and is one reason why Jeanes, who died in 1995, is still remembered by some of her former ...
BELTSVILLE, MARYLAND, April 10, 2019-Three scientists have earned a place in the Agricultural Research Service (ARS) Hall of Fame for their pioneering and impactful research in agriculture sustainability, swine disease and control, and fungi of major significance to agricultural production, food safety and public health. The men and women who have been inducted into the
TY - JOUR. T1 - Liver × receptors stimulate lipogenesis in bovine mammary epithelial cell culture but do not appear to be involved in diet-induced milk fat depression in cows. AU - Harvatine, Kevin J.. AU - Boisclair, Yves R.. AU - Bauman, Dale E.. N1 - Funding Information: Supported in part by National Research Initiative Competitive Grants no. 2006- 35206-16643 from the USDA Cooperative State Research, Education, and Extension Service, Agriculture and Food Research Initiative Competitive Grant no. 2010-65206-20723 from the USDA National Institute of Food and Agriculture, Cornell Agricultural Experiment Station, and Penn State University. Funding Information: Supported in part by National Research Initiative Competitive Grants no. 2006-35206-16643 from the USDA Cooperative State Research, Education, and Extension Service, Agriculture and Food Research Initiative Competitive Grant no. 2010-65206-20723 from the USDA National Institute of Food and Agriculture, Cornell Agricultural Experiment ...
The Henry A. Wallace Beltsville Agricultural Research Center (BARC), also known as the National Agricultural Research Center,[3] is a unit of the United States Department of Agricultures Agricultural Research Service. It is located in unincorporated Prince Georges County, Maryland,[4] with sections within the Beltsville census-designated place.[5][6] The BARC is named for Henry A. Wallace, former United States vice president and secretary of agriculture. BARC houses the Abraham Lincoln Building of the National Agricultural Library. Among its research programs are Air Quality; Animal Health; Crop Production; Crop Protection and Quarantine; Food Animal Production; Food Safety; Global Change; Human Nutrition; Integrated Farming Systems; Manure and Byproduct Utilization; Methyl Bromide Alternatives; Plant Biological and Molecular Processes; Plant Diseases; Plant Genetic Resources, Genomics, and Genetic Improvement; Quality and Utilization of Agricultural Products; Rangeland, Pasture, and Forages; ...
Latest agricultural research and technology News and Updates, Special Reports, Videos & Photos of agricultural research and technology on The Hindu. Articles on agricultural research and technology, Complete Coverage on agricultural research and technology- Page 6
The North Carolina Cooperative Extension Service, part of a national organization funded by federal, state, and local governments as well as private sources, serves as a link between university agricultural research and the people of North Carolina. The Morrill Acts, passed by Congress in 1862 and 1890, funded North Carolinas land grant colleges (modern-day North Carolina State University in Raleigh and North Carolina A&T University in Greensboro), which were founded to make education available to a greater number of North Carolinians. In the late nineteenth and early twentieth centuries, the idea of wide-ranging agricultural education continued to gain momentum. In 1914 Congress passed the Smith-Lever Act, which established the Cooperative Extension Service. The North Carolina Agricultural Extension Service was soon founded, operating in partnership with the states land grant colleges. B. W. Kilgore served as its first director.. The Extension Service county agents, home economics agents, and ...
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Get information, facts, and pictures about United States Department of Agriculture at Encyclopedia.com. Make research projects and school reports about United States Department of Agriculture easy with credible articles from our FREE, online encyclopedia and dictionary.
Working Group: M Buyckx,1 JL Dupont,2 JVGA Durnin,3 A Ferro-Luzzi,4 SB Roberts,5 B Schürch6 and PS Shetty7 1Food Policy and Nutrition Division, FAO, Via delle Terme di Caracalla, 00100 Rome, Italy; 2Agricultural Research Service, United States Department of Agriculture, Beltsville, MD 20705, USA; 3Department of Human Nutrition, Yorkhill Hospitals, Glasgow G3 8SJ, Scotland, UK; 4Istituto Nazionale della Nutrizione, Via Ardreatina 546, 00179 Rome, Italy; 5The Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA;6International Dietary Energy Consultative Group (IDECG), c/o Nestlé Foundation. P.O. Box 581,1001 Lausanne, Switzerland; 7Centre for Human Nutrition, London School of Hygiene and Tropical Medicine, 2 Taviton Street, London WC1H OBT, UK Descriptors: energy requirements, energy expenditure, methodology, research needs ...
N8 AgriFood is an interdisciplinary research programme. It combines world-leading crop and livestock research with extensive expertise in social sciences in a single research initiative.. The programme is focused on ensuring the stability and integrity of national and global agri-food supply chains in the face of environmental and socioeconomic challenges. It has a new investment of £16m from the N8 Universities and HEFC. It is building on the strength in agri-food research expertise across the N8 Research Partnership to transform food security research.. Find out more about how N8 AgriFood combines expertise across the natural and social sciences.. ...
Dr. James Joseph, director of the Neuroscience Laboratory at the USDA-ARS Human Nutrition Research Center on Aging (HNRCA) at Tufts University, died on Tuesday, June 1, 2010 - he was 66 years old. Dr. Joseph is survived by his wife Marlene.. Born in West Virginia, Dr. Joseph earned his BS in biology from Fairmont State College, his MA at West Virginia University, and his Ph.D. in behavioral neuroscience from the University of South Carolina in 1976. He then completed a post-doctoral fellowship at the NIAs Gerontology Research Center (GRC) in Baltimore, MD, and went on to work both at Lederle Laboratories and the Armed Forces Radiobiology Institute before returning to work as a senior scientist at the GRC. In 1993, Dr. Joseph joined the USDA-ARS Human Nutrition Research Center on Aging (HNRCA) at Tufts University as the director of the Neuroscience Laboratory - a position he held until his unexpected death.. Dr. Joseph devoted his career to studying the mechanisms involved in age-related ...
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March 28, 2005. Women are about four times more likely than men to develop osteoporosis, or weak, porous bones. But a new study links vitamin B12 deficiency with low bone mineral density in men, and confirms similar, previously reported findings in women.. Researchers funded by the Agricultural Research Service (ARS) reported the findings in the Journal of Bone and Mineral Research. The study was led by epidemiologist Katherine Tucker with the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University in Boston, Mass. Tucker directs the HNRCAs Dietary Assessment and Epidemiology Research Program.. While vitamin B12 deficiency has been linked with low levels of markers of bone formation, the mechanism behind the relationship is not known.. The scientists examined the relationship between vitamin B12 blood levels and indicators of bone health measured in 2,576 men and women, aged 30 to 87, participating in the Framingham Osteoporosis Study. They found that those with ...
Qin B, Polansky MM, Anderson RA.. Diet, Genomics, and Immunology Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, Maryland 20705, USA. [email protected]. We reported earlier that dietary cinnamon extract (CE) improves systemic insulin sensitivity and dyslipidemia by enhancing insulin signaling. In the present study, we have examined the effects of CE on several biomarkers including plasma levels of adipose-derived adipokines, and the potential molecular mechanisms of CE in epididymal adipose tissue (EAT). In Wistar rats fed a high-fructose diet (HFD) to induce insulin resistance, supplementation with a CE (Cinnulin PF, 50 mg/kg daily) for 8 weeks reduced blood glucose, plasma insulin, triglycerides, total cholesterol, chylomicron-apoB48, VLDL-apoB100, and soluble CD36. CE also inhibited plasma retinol binding protein 4 (RBP4) and fatty acid binding protein 4 (FABP4) levels. CE-induced increases in plasma adiponectin ...
INTRODUCTION :. The Agricultural Research Station Mannuthy, was started in the year 1957 as the Rice Research Station , Mannuthy in the then Central Farm, Ollukkara, with administrative control vested with Rice Specialist. Kerala Agricultural University (KAU) was established in the year 1972 and the Station was taken over from the State Department of Agriculture and brought under the control of Kerala Agricultural University. Consequently, Rice Research Station and Agricultural Research Station, Mannuthy were merged in the year 1976. The station was renamed as Agricultural Research Station, Mannuthy in 1983 and since then it is functioning as an independent station.. The station is a centre for multifarious activities of research, extension and academic programmes. Apart from KAU research projects, the station executes projects funded by external funding agencies. The station also participates in the academic programme of KAU by way of providing land and labour facilities as well as guidance for ...
The United States Department of Health and Human Services, often abbreviated HHS, is a Cabinet department of the United States government with the goal of protecting the health of all Americans and providing essential human services.. The Secretary of the Health and Human Services is appointed by the President of the United States. States agencies are known as the Department of Health Services such as the CDHS, California Department of Health Services.. The department was created when President Jimmy Carter signed the Department of Education Organization Act (PL 96-88) into law on October 17, 1979. It dissolved the Department of Health, Education and Welfare, HEW, which included the G.I. Bill and Veterans Administration into the Department of Health and Human Services and the United States Department of Education. Both began operation on May 4, 1980. It is administered by the United States Secretary of Health and Human Services. ...
A high potency EPA concentrate of Omega 3 and Omega 6. We recommend ProEPA Xtra by Nordic Naturals (www.nordicnaturals.com), which contains 820 mg of omega 3 per capsule (mostly EPA), because that is very similar to what we used in our 2018 study. For more information, see our protocol that replicates our 12 month study. The Autism Nutrition Research Centers protocol is designed to provide optimal nutritional support for most children and adults with autism. It includes a comprehensive set of vitamins, minerals, essential fatty acids, l-carnitine, and a healthy allergen-free diet. Note: The ANRC protocol is not intended as individual medical advice. We advise all families to also discuss these recommendations with their physician and/or nutritionist.
Payments will be based on the applicants gross revenue received from Jan. 1, 2019, through Dec. 1, 2019, minus gross revenue received from Jan. 1, 2020, through Dec. 1, 2020, multiplied by 80%. FSA will issue an initial payment equal to the lesser of the calculated payment amount or $2,000 as applications are approved. A second payment will be made after the signup period has ended based upon remaining PATHH funds. The maximum amount that a person or legal entity may receive directly is $125,000. Applying for Assistance Loggers and truckers can apply for PATHH beginning on July 22 by completing form FSA-1118, Pandemic Assistance for Timber Harvesters and Haulers Program application, and certifying to their gross revenue for 2019 and 2020 on the application. Additional documentation may be required. Visit farmers.gov/pathh for more information on how to apply. Applications can be submitted to the FSA office at any USDA Service Center nationwide by mail, fax, hand delivery, or via electronic ...
Contains data on over 1,274 foods expressed in terms of common household units. The 19 nutrients in the table are water; calories; protein; total fat; saturated, monounsaturated, and polyunsaturated fatty acids; cholesterol; total dietary fiber; calcium; iron; potassium; sodium; vitamin A in IU and RE units; thiamin; riboflavin; niacin; and ascorbic acid. This edition was developed using data from Release 13 of the USDA National Nutrient Database for Standard Reference ...
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This one day workshop event aims to discuss the essentials of human nutrition research including assessment of diet and nutrient intake including novel omics approaches, of body composition and anthropometry, of nutrient status, and of clinical trial design, conduct and data reporting. The challenges of nutrition research in older people will be discussed and we will hear the older persons perspective.
NATIONAL RESEARCH SERVICE AWARD INSTITUTIONAL RESEARCH TRAINING GRANTS NIH GUIDE, Volume 21, Number 11, March 20, 1992 PA NUMBER: PA-92-56 P.T. 44 Keywords: Biomedical Research Training National Institutes of Health PURPOSE The National Institutes of Health (NIH) will award National Research Service Award (NRSA) institutional grants (T32) to eligible institutions to develop or enhance research training opportunities for individuals, selected by the institution, who are training for careers in specified areas of biomedical and behavioral research. The purpose of the NRSA program is to help ensure that highly trained scientists are available in adequate numbers and in the appropriate research areas and fields to carry out the nations biomedical and behavioral research agenda. Preapplication consultation with NIH is highly desirable, especially where predoctoral or short-term training is planned. Contacts are listed in the section on Inquiries, below. Brief descriptions of institutional NRSA ...
By Marcia Wood. Children who have a high risk of developing type 2 diabetes might be identified earlier by way of tell-tale genetic indicators known as biomarkers. Some of those new biomarkers might be pinpointed in research led by Nancy F. Butte and funded by the U.S. Department of Agriculture (USDA) and the U.S. Department of Health and Human Services National Institutes of Health.. Butte is with the USDA Agricultural Research Service (ARS) Childrens Nutrition Research Center at Baylor College of Medicine in Houston, Texas, where she is a professor of pediatrics. ARS is USDAs principal intramural scientific research agency.. Pediatricians and other healthcare professionals might someday use the biomarkers. So might nutrition researchers who develop science-based strategies to prevent type 2 diabetes among Americas kids.. To develop biomarkers, Butte and co-researchers are conducting fine-scale mapping of the genes on a region of chromosome 13. Their investigation builds upon earlier work, ...
Full Text DE-97-004 NATIONAL RESEARCH SERVICE AWARD - INSTITUTIONAL TRAINING AWARDS NIH Guide, Volume 26, Number 27, August 15, 1997 RFA: DE-97-004 P.T. Keywords: National Institute of Dental Research Letter of Intent Receipt Date: September 12, 1997 Application Receipt Date: October 22, 1997 PURPOSE The National Institute of Dental Research (NIDR) invites new and competing applications proposing National Research Service Award (NRSA) Institutional Research Training Grant (T32) programs. The objectives are: (a) to develop highly qualified oral health research investigators, especially clinician scientists, by supporting postdoctoral training of individuals with a health professional degree who are committed to a research career in the basic biomedical, behavioral and clinical sciences pertaining to dental, oral and craniofacial health and disease; (b) to provide re-training opportunities for mid-career scientists and clinical researchers to obtain expertise in particular basic or behavioral ...
Altogen Labs (formerly Altogen Services) is located in Austin, Texas and provides life science research services to pharmaceutical, biotechnology, and academic research institutions worldwide. Altogen offers a complete solution for RNAi (gene silencing) projects, generation of stable cell lines, cloning, protein expression, reporter assay development, cell culture, transient and stable transfection, functional library screening (siRNA and microRNA), and various other biology, pharmacology, and toxicology (IND) services.. Altogen scientists bring years of experience and expertise to pre-clinical studies, as well as cell and molecular biology and RNAi projects. Altogen Services offers a wide range of custom research services to meet the unique needs of clients. Our technical support and quality control teams ensure and support our high-quality products and services.. Altogen Services provides instant online quotes ([email protected]), comprehensive service packages, and highly competitive ...
ROCKVILLE, Maryland, Maryland, United States, 10/08/2020 / Published PR /. Verax Research Services, Inc. (Verax) www.VeraxResearch.com is pleased to announce that on September 21, 2020, Dr. Cataldo was approved unanimously by the Verax Board of Directors as its CEO (or Principal Executive Officer for SEC purposes) and will join the board September 30th. Dr. Lindemann will remain with Verax as its Chief Scientific Officer. Dr. Cataldo had been in healthcare profession for over 30 years. He is a visionary leader with a great deal of product development knowledge. Dr. Cataldo has grown four corporations from entrepreneurial start-ups to sale of company in the last 17 years. He also is a former tenured Pharmacy Professor, CEO of a Fortune 500 company, and the Chairman of the largest K-12 video education service in the US with 20 million consumers. Verax looks forward to Dr. Cataldos leadership and experience as we grow our company. About Verax Research Services Inc.. Founded in 2017, Verax Research ...
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January 17, 1999. SAN DIEGO, Jan. 17--The U.S. Department of Agriculture announced here today that it will establish a new gene data research center at Cornell University in Ithaca, N.Y. USDA also will acquire eight new automated machines allowing the departments researchers to speed their analyses of plant, animal and microbial genes, said Judy St. John. Based in Beltsville Md., she is Associate Deputy Administrator for Crop Production, Product Value and Safety with USDAs Agricultural Research Service. Together, these two initiatives will accelerate genetic discoveries to benefit our agriculture, food supply, environment and consumers, St. John said at the Plant and Animal Genome VII Conference held today through Jan. 21 at San Diegos Town and Country Convention Center.. The new DNA analyzers are very fast, highly automated machines, St. John said at a conference workshop on federal funding of plant gene research. These state- of-the-art tools will make USDAs Agricultural Research ...
Potatoes with higher levels of beneficial carotenoids are the result of U.S. Department of Agriculture (USDA) studies to improve one of Americas most popular vegetables.. Scientists with USDAs Agricultural Research Service (ARS) bred yellow potatoes with carotenoid levels that are two to three times higher than those of the popular Yukon Gold yellow-fleshed potato variety.. ARS plant geneticist Kathy Haynes and nutritionist Beverly Clevidence did the research at the agencys Henry A. Wallace Beltsville Agricultural Research Center in Beltsville, Md. Haynes works in the Genetic Improvement for Fruits and Vegetables Laboratory (GIFVL) at the Beltsville center, and Clevidence works in the centers Food Components and Health Laboratory. They published their findings in the Journal of the American Society for Horticultural Science.. ARS is USDAs principal intramural scientific research agency, and this research supports the USDA priority of promoting international food security.. Haynes found wild ...
The Brazilian Agricultural Research Corporation (EMBRAPA - Portuguese: Empresa Brasileira de Pesquisa Agropecuária) is a state-owned research corporation affiliated with the Brazilian Ministry of Agriculture. Since its inception on April 26, 1973, it has been devoted to developing technologies, knowledge and technical-scientific information aimed at Brazilian agriculture, including livestock. Their mission is to develop research, development and innovation solutions for the sustainability of agriculture, for the benefit of Brazilian society. Embrapas organizational structure is composed of 46 centers that can be divided into Research Units or Service Units, and of 17 Central Units that comprise the corporations headquarters. Such research centers are distributed throughout the country in nearly all Brazilian states. The corporation currently employs over 9,790 people, of which 2,444 are researchers. Embrapa is part of the National Agricultural Research System (SNPA - Sistema Nacional de ...
The deal follows a number of recent acquisitions in the animal genomics space for Neogen including Canadian animal genomics firm Delta Genomics Centre.
Just got emailed this:. The USDA Western Human Nutrition Research Center, located on the campus of the University of California, Davis, is recruiting a microbiologist to conduct research on the effect of diet, dietary patterns or specific nutrients on the intestinal microbiota and the relationship of that microbiota to appropriate functioning of the immune system for maintaining health. The microbiologist filling this position will work as part of a team that includes nutritionists and immunologists. The Center focuses on human nutrition studies but also uses animal models to address research question relating to human nutrition. This is a competitive, permanent appointment and U.S. citizenship is required. For further details about this position and how to apply go to: www.USAJobs.gov vacancy announcement number ARS-D15W-0485 or use the direct link:https://www.usajobs.gov/GetJob/ViewDetails/415916800. For questions about the position contact Charles B. Stephensen, Research Leader, Immunity and ...
Calling all Chicagoland foodies! Chicago Food To Go and CW26 have announced the nominees for this falls CF2G Top Choice! Weve highlighted some of the best restaurants in town, and we want to know who is your Top Choice. We need your votes to determine the Best Pizza, Best Hot Dog, Best Burger, Best Barbeque and Best Ice Cream spots in Chicagoland! Havent tried some of the places? No worries, voting is open from September 4 through September 19. Get out there and enjoy a new spot or an old favorite while supporting these great local restaurants. ...
Heidi Olsen ,email @ redacted, wrote: , Thank you for your comments, Jim. I appreciate your input. I do have a , question, though, I am interested in reading this research and nutrition , science that indicates that the nutritive content of food, and not just the , CHO (as my husband described in his post just after my post about civility , in discourse), does not affect BG. Please let me know where I may find this , research because I am quite interested in reading it and learning more. One of the best places to start, IMHO, is Nutrition for Dummies, found at any bookstore (if not in stock they can order it). There are many references as well. Online, the USDA;s Center for Nutrition Policy and Promotion ( http://www.usda.gov/cnpp/) has some exellent resources including the complete USDA nutrition database online. Another good place is Tufts Universitys Jean Mayer Human Nutrition Research Center (http://www.hnrc.tufts.edu/). Most hospitals have a medical library as well, and will likely have ...
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COUNTY BOARD OF ARLINGTON VIRGINIA v. UNITED STATES DEPARTMENT OF TRANSPORTATION et al, Court Case No. 1:09-cv-01570 in the District Of Columbia District Court.
Our nation faces daunting challenges to its food and fiber system and to the condition of our natural resources in the coming decades. Rapid increases in world population and the pressure on resources generated by increasing per capita consumption as a result of increasing per capita income challenge the very basis of our standard of living-our food, fiber, and natural-resource base. As the nation faces the challenges, new technologies and new information systems are changing the face of biologic research. The US Department of Agriculture (USDA) has traditionally been the nations primary public research engine in food, fiber, and natural resources. The National Research Initiative Competitive Grants Program (NRI) is a small part of that USDA research effort, but it accounts for a substantial portion of the nations merit-based peer-reviewed fundamental research efforts in food, fiber, and natural resources. In 1997, USDA asked the National Research Council Board on Agriculture (now the Board on
BOSTON (September 1, 2014, 10:20 AM EDT) - It may be possible to train the brain to prefer healthy low-calorie foods over unhealthy higher-calorie foods, according to new research by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University and at Massachusetts General Hospital. Published online today in the journal Nutrition &
Vitamin K, with its multiple forms, is among the lesser known nutrients. Now, new research from scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University sheds new light on ...
Magnesium and migraines have recently been revealed as closely related, and this may mean that there is a simple, inexpensive and effective home treatment for migraine sufferers. Dont expect your neighborhood neurologist to tell you this, but those who are more open minded about treatment will.. Numerous studies have been conducted (see a list of a few at the end of this article), and in all they present strong evidence that increased magnesium intake (even with supplements) can be very effective in reducing or curing migraines. Even the USDA has climbed on the bandwagon, and suggested increased daily intake of food high in magnesium or, if needed, magnesium supplements. The USDA reports says:. Epidemiological findings and supplementation trials show that peoples magnesium status is associated with the severity and frequency of migraine headaches… controlled human studies at the Grand Forks Human Nutrition Research Center (GFHNRC) and elsewhere are being done to conclusively show that ...
This webinar provides USDA Foods recipients, USDA FNS regional offices, and state agencies a refresher on the FNS Instruction 709-5: Shipment and Receipt of USDA Foods. The webinar highlights the five key areas involved with the shipment and receipt of USDA Foods: arranging shipment and delivery, guidance on inspecting the shipment, accepting and receipting the shipment, unloading the shipment, and disposition and replacement of USDA Foods. In addition, E-invoicing in WBSCM and filing complaints is covered.. ...
This webinar provides USDA Foods recipients, USDA FNS regional offices, and state agencies a refresher on the FNS Instruction 709-5: Shipment and Receipt of USDA Foods. The webinar highlights the five key areas involved with the shipment and receipt of USDA Foods: arranging shipment and delivery, guidance on inspecting the shipment, accepting and receipting the shipment, unloading the shipment, and disposition and replacement of USDA Foods. In addition, E-invoicing in WBSCM and filing complaints is covered.. ...
United States Department of Agriculture and University of Idaho Research Center local information and maps. United States Department of Agriculture and University of Idaho Research Center is a Local Feature in Idaho, United States, North America.
Latest job Pakistan Agricultural Research Council PARC Islamabad Jobs, Pakistan Agricultural Research Council jobs, Government Management in Islamabad, Islamabad Pakistan for new vacancies Scientific Officer, Senior Scientific Officer, Farm Attendant, Field Man, Mali, Gardener. Search latest Pakistan Agricultural Research Council jobs online. Start new career by applying job advertisement of 31 July, 2021 in Jang paper, application deadline of new career opportunity is 13 August, 2021
Downloadable! The purpose of this study is to establish the relationship between service quality and customer satisfaction. Two main dimensions of service quality were taken i.e. reliability and empathy. This is a quantitative analysis and the data was collected in the form of communication-based questionnaires. The sample size was 400 respondents and four main telecom service providers were considered for the study. The results were calculated by analytical software SPSS-20. It was concluded that service reliability and service empathy both have an effect on customer satisfaction. It was also determined that some factors were more satisfactory than the others. The findings of study reveal that percentages of customer satisfaction change with the service quality dimensions of reliability and empathy. Overall, it can be established that there is a significant relationship between customer satisfaction and service quality dimensions of empathy and reliability.
The Role of Cognition and Affect in the Formation of Customer Satisfaction: A Dynamic Perspective Despite the strong recognition that customer satisfaction should be viewed from a dynamic perspective, little is known about how the satisfaction judgment develops over time. Therefore, this study provides a dynamic analysis of the simultaneous influence of cognition and affect in the satisfaction formation process. The results of an experimental study based on a real consumption experience indicate that the impact of cognition on the satisfaction evaluation increases and the influence of affect decreases over time. Moreover, these effects are attenuated with inconsistent performance experiences. Finally, the study shows that the variance in customer satisfaction jointly explained by cognition and affect increases as experience accumulates. he topic of customer satisfaction/dissatisfaction has been of great interest to marketing and consumer researchers for many years. This interest is driven in ...
VERONA - Advocates for agriculture met at the North Mississippi Research and Extension Center in Verona on Feb. 16 to identify priorities for research and Extension Service education programs at Mississippi State University. Scientists from the Mississippi Agricultural and Forestry Experiment Station, specialists with the MSU Extension Service and almost 250 members of the
By Jessica Smith MSU Extension Service STARKVILLE, Miss. -- A Mississippi State University scientist is using genomic testing to help improve the profitability of commercial dairies in Mississippi. Amanda Stone, who became the MSU Extension Service dairy specialist and a researcher with the Mississippi Agricultural and Forestry Experiment station in August, is exploring ways
The WVU Extension Service is West Virginias local connection to timely, research-based knowledge from the states land-grant university.
The Jordan College of Agricultural Sciences and Technology at Fresno State celebrated the opening of the new Jordan Agricultural Research Center with a ribbon cutting at 9 a.m., Friday, May 13.. The 30,000-square-foot interdisciplinary agricultural research center, located on the campus farm at the corner of Barstow and Woodrow avenues, is the first of its kind in the California State University system. The facility features three floors of dry and wet research laboratories, flexible space and meeting rooms for Fresno State students and faculty to conduct advanced studies on agriculture, food and water.. Made possible by a $29.5 million dollar gift to Ag One from Hanabul Bud and Dee Jordan family in 2009, the research center is designed to foster collaboration between students and faculty in Fresno States Jordan College, Lyles College of Engineering and College of Science and Mathematics, as well as industry partners.. ...
Agricultural Research & Technology: Open Access Journal is a dynamic journal for publishing research reports, short communications, Critical Reviews in Agricultural Economics and Farm Management, Agronomy, Forestry, Animal Science, Food Technology, etc. The goal of the open access journalsis to publish articles on new and emerging fields and concepts for providing future directions to promote agricultural research globally. It is a unique open access journal covering all the disciplines of crop sciences, animal sciences, fishery sciences, forestry sciences and natural resources management sciences, to stimulate interest in inter-disciplinary research. This open access journal will catalyze policy development on issues impacting rational agricultural growth and development globally. It also publishes open access books.
TY - JOUR. T1 - Food availability of glucose and fat, but not fructose, increased in the US between 1970 and 2009. T2 - Analysis of the USDA food availability data system. AU - Carden, Trevor J.. AU - Carr, Timothy P.. PY - 2013. Y1 - 2013. N2 - Background: Obesity rates in the United States have risen consistently over the last four decades, increasing from about 13% of the population in 1970 to more than 34% in 2009. Dietary fructose has been blamed as a possible contributor to the obesity increase, although the consumption pattern of fructose and other key nutrients during this 40 year period remains a topic of debate. Therefore, we analyzed the USDA Loss-Adjusted Food Availability Database in combination with the USDA Nutrient Database for Standard Reference (Release 24) to determine whether fructose consumption in the US has increased sufficiently to be a casual factor in the rise in obesity prevalence. Methods. Per capita loss-adjusted food availability data for 132 individual food items ...
Blueberries Natures Top Antioxidant Fruit: Blueberries emerged as the top antioxidant capacity fruit in a laboratory testing procedure called ORAC - Oxygen Radical Absorbance Capacity developed by the USDA*. ORAC has become the definitive measurement of antioxidant capacity. James Joseph, Ph.D, Chief of the USDA Human Nutrition Research Center on Aging in Boston, is working with blueberries to examine their potential to help improve motor skills and reverse the short-term memory loss that comes with aging. The blueberry has emerged as a very powerful food in the aging battle, said Joseph. Given the possibility that blueberries may reverse short-term memory loss and forestall other effects of aging, their potential may be very great ...
You can access PC-SIDE and IMAPP free of charge by clicking on the links at left.. PC-SIDE (PC Software for Intake Distribution Estimation) was produced by researchers in the Department of Statistics at Iowa State Universityin 2001. The program can be used to implement the ISU Method (Nusser et al., 1996) to estimate the distributions of usual intake of nutrients, foods consumed almost daily, and other dietary components. It can also be used to adjust biomarker data for within-person variability (see, e.g., Taylor et al., 2012, AJCN).. IMAPP (Intake Modeling, Assessment and Planning Program) was developed by Alicia Carriquiry (Iowa State University), Suzanne Murphy (University of Hawaii Cancer Research Center) and Lindsay Allen (USDA Western Human Nutrition Research Center) in collaboration with Bruno de Benoit and Lisa Rogers (World Health Organization). Funding for development of the software was provided by WHO. IMAPP uses the PC-SIDE engine to estimate distributions of usual intake of ...
An exotic fruit known as the wolfberry may be a powerful addition to our arsenal of free radical fighters. Wolfberry, the fruit of Lycium barbarum or L. chinense, also called goji berry, is an excellent source of antioxidant agent in the daily dietary supplement. The active compounds include plant-derived polyphenolic antioxidants; carotenoids (beta-caro-tene, zeaxanthin, lutein, cryptoxanthin, and lycopene); vitamins including C, B1, B2, and niacin; more than 30 essential and trace minerals including zinc, iron, copper, calcium, selenium, and phosphorus; polysaccharides; and 18 amino acids including isoleucine, tryptophan, leucine and arginine. Wolfberry is found to have the highest ORAC values of all fruits. Based on laboratory analysis of Oxygen Radical Absorbance Capacity (ORAC), a method set by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in Boston, the ORAC value of wolf-berry is 25,300 units per 100 grams, nearly eight times that of pomegranate.
An exotic fruit known as the wolfberry may be a powerful addition to our arsenal of free radical fighters. Wolfberry, the fruit of Lycium barbarum or L. chinense, also called goji berry, is an excellent source of antioxidant agent in the daily dietary supplement. The active compounds include plant-derived polyphenolic antioxidants; carotenoids (beta-caro-tene, zeaxanthin, lutein, cryptoxanthin, and lycopene); vitamins including C, B1, B2, and niacin; more than 30 essential and trace minerals including zinc, iron, copper, calcium, selenium, and phosphorus; polysaccharides; and 18 amino acids including isoleucine, tryptophan, leucine and arginine. Wolfberry is found to have the highest ORAC values of all fruits. Based on laboratory analysis of Oxygen Radical Absorbance Capacity (ORAC), a method set by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in Boston, the ORAC value of wolf-berry is 25,300 units per 100 grams, nearly eight times that of pomegranate.
Sweet potatoes are also good for improving memory and other brain functions. Research has shown that the anti-inflammatory properties a sweet potato has helps memory, and is recommended as a preventative measure for those wishing to hold back memory problems from Alzheimer’s disease.. One of the most nutritious foods you can eat, the sweet potato helps preserve your memory, controls diabetes, and helps to reduce the risk of cancer and heart disease. According to the LA Sweet Potato Commission, “sweet potatoes are more than just a filling food.†By slowing down the rate at which food is converted into glucose and then absorbed into the bloodstream, the fibers in sweet potatoes are excellent for diabetics.. Jean Mayer has been doing research on the value of B vitamins for the USDA Human Nutrition Research Center on Aging at Tufts University in Boston. According to Mayer, sweet potatoes not only keep you healthy, they contain good B vitamins, folate and vitamin B6 that are ...
New research published in the European Journal of Nutrition found that daily consumption of the equivalent of one cup of fresh blueberries, given as 24 g of freeze dried powder, showed positive changes in cognitive function over a placebo. The research, Dietary blueberry improves cognition among older adults in a randomized, double blind, placebo-controlled trial, was conducted at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.. Conducted over a 90-day period, 13 healthy men and 24 healthy women between the ages of 60 and 75 were randomly assigned to receive either freeze-dried Highbush blueberry powder daily (the equivalent to one cup of fresh blueberries) or a placebo powder. The subjects were tested for balance, gait and cognition at baseline, and again at 45 and 90 days.. The results found that the blueberry-supplemented group showed significantly fewer repetition errors compared to the placebo group in the California Verbal Learning Test (CLVT),a ...
Pharmacology, Ernst Moritz Arndt University Greifswald, Greifswald, Germany, says a bar of this chocolate supplies the recommended daily allowance of magnesium.. Jean Mayer, of the USDA Human Nutrition Research Center on Aging (J.B.B.), Tufts University, Boston, Mass., said Consumption of flavanol-rich dark chocolate (DC) has been shown to decrease blood pressure (BP) and insulin resistance in healthy subjects.. Estimates range from over 100 mg of magnesium per 100 grams of chocolate, but lets start with the cocao bean. At 131 mg per 100 grams, raw cocoa powder, which is extracted from the cocao bean with the fats removed, would seem to be the richest natural source of magnesium we know of. Thats great…but who eats raw cocoa powder? Its more reasonable to look at 25-30 mgs of magnesium in your chocolate, the kind you buy at the store, and that all depends on the cocoa content. 70% or higher cocoa content chocolate is a good snack. This applies specifically to dark chocolate, not milk ...
In number of studies, Mushrooms have been shown to enhance immune response. according to Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, white button mushroom showed to enhance both innate and T cell-mediated immunity leading to a more efficient surveillance and defense mechanism against microbial invasion and tumor development, through promotion of DC maturation and enhance their antigen-presenting function.(1). A. bisporus polysaccharides isolated from white button mushrooms, exhibited macrophage immunomodulating and antitumor activities, through stimulation the production of nitric oxide, interleukin-6, and tumor necrosis factor-α via activation of nuclear factor-κB with the production p50/105 heterodimers(2 ...
Without any doubt there is enough evidence that the correct use of the right vitamins and antioxidants can prevent and even reverse degenerative diseases, like many forms of cancer,heart disease, arthritis, type 2 diabetes,and many other diseases, whose main cause is oxidative stress,like lung - and liver disorders, cataracts and degenerative diseases of the brain. Scientists in America are convinced by this evidence and are not afraid to risk their university career or research grants by telling the truth in the public media. Here are a few of their comments about the use of vitamin supplements: Jerome Cohen MD, Professor of Internal Medicine at St Louis University School of Medicine used to be against vitamin supplements. He will tell you now that he takes 400 IU of vitamin E daily to help him with protecting his heart. Dr. Simon Meydani of the Human Nutrition Research Center on Aging at Tufts University in Boston:- We looked at vitamins only in terms of what you needed to prevent short-term ...
Previous studies have shown that customer satisfaction plays a key role in the health and future success of any company. When customers are satisfied, they keep coming back to the same store and invite their friends to do the same. Now, a new study from the University of Missouri has found that CEOs who pay attention to employees job satisfaction are able to boost both customer satisfaction and repurchase intentions, or the number of customers that intend to purchase products from the store.. You might think that as an owner, you only need to pay attention to the customers, providing them with what they want. Yet, we found that keeping your employees satisfied with their work experience, providing them with challenges and allowing them to have a sense of ownership in the business can have a tremendous effect on customer satisfaction and loyalty, said Christopher Groening, assistant professor of marketing in the Robert J. Trulaske, Sr. College of Business. The link between customer ...
Attracting and retaining loyal customers is the critical element in growing a profitable business. When conducting customer satisfaction studies, The Strategy Group employs a simple, yet powerful analytic technique to identify the key drivers of customer satisfaction within your product category and profile how successful your brand is in delivering these key brand loyalty factors. The analysis involves collecting and simultaneously plotting the importance level of category product attributes versus the score a particular brand receives on those same characteristics. The procedure generates four satisfaction quadrants and reveals insights into how a brands customer satisfaction and retention can be improved. ...
Map out a plan for improving customer experience with this customer satisfaction tree diagram template. The customer satisfaction template contains 3 different levels of hierarchy. Ensure your customers are satisfied to your standards using this tree diagram customer satisfaction template.
The Donald E. Moreland papers consist of presentations, reprints, faculty activity reports, visual aids, project descriptions, lecture notes, and laboratory procedures related to crop science, botany, toxicology, and plant physiology. Major topics include microsomes, plant and rat liver mitochondria, and herbicides. Moreland presented many of the materials at conferences, including conferences of the Weed Science Society of America. North Carolina State University Professor Emeritus Donald E. Moreland served as a faculty member at North Carolina State for more than fifty years, teaching crop science, botany, forestry, and toxicology. During this time, he also worked on several projects for the United States Department of Agricultures Agricultural Research Service in Raleigh, N.C. In 1995, he became a Professor Emeritus. Less ...
FederalGrants.com opportunity listing for the FY17 Sea Duck Joint Venture Competitive Grants federal grant. Includes information on eligibility, deadlines, requirements, and guidelines.
By Sandra Avant. A disinfectant has the potential to treat fungus on catfish eggs, according to U.S. Department of Agriculture (USDA) research.. Peracetic acid-a stabilized mixture containing acetic acid (concentrated vinegar) and hydrogen peroxide-killed fungus on catfish eggs in a study conducted by toxicologist David Straus, who works at the Agricultural Research Services (ARS) Harry K. Dupree Stuttgart National Aquaculture Research Center in Stuttgart, Arkansas. ARS is USDAs principal intramural scientific research agency, and this research supports the USDA priority of promoting international food security.. Fungal infections in hatchery-reared catfish eggs can result in serious losses. Peracetic acid does not produce any residues that would harm young fish or the environment, according to Straus. At low doses, it safely and effectively breaks down rapidly into harmless residues.. In the United States, the compound is used to disinfect wastewater and sterilize items for hospitals and the ...
U.S. Department of Agriculture (USDA) scientists have announced the preliminary release of the sequenced genome for the cacao tree. Its expected that the achievement will help sustain the supply of high-quality chocolate worldwide, while at the same time helping cacao farmers produce trees that can better resist droughts, diseases and pests.. The project is a partnership between the USDAs Agricultural Research Service; Mars, Inc.; IBMs Thomas J. Watson Research Center; the Clemson University Genome Institute; the HudsonAlpha Institute for Biotechnology; Washington State University; Indiana University; the National Center for Genome Resources; and the Public Intellectual Property Resource for Agriculture at the University of California-Davis.. A $17-billion industry. Worldwide, the chocolate industry is now worth US$17 billion. Approximately 70 per cent of this chocolate comes from West Africa and small farming operations. However, fungal disease can destroy up to 80 per cent of crop, leading ...
The goal of the Citrus Health Response Program (CHRP) is to sustain the United States citrus industry, to maintain growers continued access to export markets, and to safeguard the other citrus growing states against a variety of citrus diseases and pests. This is a collaborative effort involving growers, Federal and State regulatory personnel and researchers.. APHIS, working closely with regulatory officials from Florida and other citrus-producing States, industry stakeholders, university scientists, and scientists with USDAs Agricultural Research Service, has developed the CHRP to compile industry production guidelines and best practices for fruit and nursery stock production that addresses citrus canker and other citrus diseases. The CHRP provides guidelines for nursery stock product compliance and fruit inspection, treatment, and certification. The CHRP will also identify minimum standards, where available, for implementing appropriate survey, diagnostic, and mitigation measures to reduce ...
Burlison, William Leonidas; Pieper, John Jacob; Rusk, Henry Perly (Urbana, Ill. : University of Illinois, College of Agriculture, Agricultural Experiment Station and Extension Service in Agriculture and Home Economics,, 1936) ...
Purdue Swine Day August 17,1962 Additives Form of Feed Salt in Supplement Vitamin A Value of Stored Corn Creep Feed Protein Supplements Gestation Study Automatic individual stall feeding for sows PURDUE UNIVERSITY • Agricultural Experiment Station . Cooperative Extension Service • Lafayette, Indiana ...
Purdue University Swine Day - Wednesday, August 30,1972 - West Lafayette, Indiana INDIANA PORK INDUSTRY DAY - Friday, September 1,1972 - Osgood, Indiana AGRICULTURAL EXPERIMENT STATION - COOPERATIVE EXTENSION SERVICE - PURDUE UNIVERSITY ...
STARKVILLE, Miss. -- Sorghum midges have been an issue for Mississippi grain sorghum producers for as long as they have been growing the crop, but early plantings across the state have been affected more than usual this year. Jeff Gore, an entomologist with the Mississippi State University Extension Service and Mississippi Agricultural and Forestry Experiment Station, said he
The National Institutes of Health (NIH) Ruth L. Kirschstein National Research Service Award program provides predoctoral and postdoctoral training to meet the nations need for investigators in biomedical, behavioral, and clinical research. In accordance with the Public Health Service Act and annual appropriations acts, NIH annually transfers a portion of these funds to the Agency for Healthcare Research and Quality and Health Resources and Services Administration to foster the training of health services and primary care researchers. ...
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Jessica Richardson Smith is the Research Services Librarian at the Historical Society of Washington, D.C. She pursued three majors-Anthropology, Latin and Greek, and Geology for her Indiana University BA degree from the College of Arts and Sciences. While at Indiana, she used the museum practicum course in the Department of Anthropology to gain a range…
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Creighton University in Omaha, Nebraska is a Jesuit college where students, faculty and staff thrive in a community committed to Jesuit values. Learn more about Creighton. Research Services at Creighton University.
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