Invertase Suc2 (EC 3.2.1.26) belongs to sucrose-hydrolyzing enzyme but plays a key role in inulin catabolism by catalyzing inulin hydrolysis in yeast S. cerevisiae [10]. However, the inulinase activity of Suc2 can be detected only in some S. cerevisiae strains although SUC2 is a constitutive genomic component [16]. As shown in Figure 1, all strains L610, NCYC625 and BY4741 could grow well in the inulin medium, whereas the Suc2 activity and ethanol production in strain L610 is much higher than that in strains NCYC625 and BY4741. It is presumed that biomass and ethanol production of strains NCYC625 and BY4741 is mainly from the residual glucose and fructose in the inulin medium but not from inulin (Figure 3B). In fact, a little inulin was catabolised by strain BY4741 compared with strain L610 after incubation in inulin medium for 48 h (Figure 3B). Therefore, both strains NCYC625 and BY4741 could weakly catabolize inulin and strain L610 could strongly utilize inulin for ethanol production.. It has ...
Aim: This trial was conducted to evaluate the effects of high performance inulin on anthropometric indices and appetite status in patient with type 2 diabetes. Methods: Forty six patients with type 2 diabetes were randomly assigned to two groups. Subjects received 10g/d high performance inulin (n=23) or 10 g/d placebo (n=23) for 8 week. Anthropometric indices were measured at baseline and after 8 weeks. Dietary intakes and appetite status were evaluated by food records and Visual Analogues Scale recpectivly. Results: After 8 weeks, in the high performance inulin group there were a significant decrease in waist circumference, hip circumference, energy intake and Total Satiety score compared to placebo group. Intera- group analysis showed that a significant decrease in energy intake. Conclusion: high performance inulin may improve body weight, anthropometric indices and appetite statues in type 2 diabetic patients.. ...
China GMP Natural High Quality Chicory Extract Inulin, Find details about China Inulin, Inulin Price from GMP Natural High Quality Chicory Extract Inulin - Fooding Group Limited
A process for preparing gamma inulin comprising the steps of (a) recrystallizing crude inulin from water at a temperature below 37 C. to obtain a suspension, (b) heating the suspension at a temperature of from about 25 to 45 C. for about 1-3 days, (c) further heating the suspension at a temperature of about 40 to 55 C. for about 0.5 to 1.5 hours, and (d) isolating insoluble gamma inulin from the suspension. A composition comprising particles of inulin or an inulin derivative in the gamma polymorphic form is characterized in that the particles have a low rate of solution in aqueous media above 30 C., particularly above 37 C. The composition is effective as the active component of an immunotherapeutic preparation for activation of the alternative pathway of complement, or for antitumor treatment.
Inulin may be used to improve mineral nutrition in humans. We showed positive effects of Synergy 1, a mixture of short oligofructose P95 and long-chain HP (Orafti, Tienen, Belgium) on hemoglobin repletion efficiency (HRE) and cecum as the major degradation site in young anemic pigs. The present study was conducted to compare the effect of HP and P95, relative to Synergy 1, on HRE and their degradation site in weanling pigs. Thirty-two pigs (6-wk old) were individually housed and fed a corn-soybean meal based diet (BD) without supplemental inorganic iron, or the BD plus 4% of Synergy 1, HP, or P95 for 5 wk. Blood hemoglobin (Hb) concentrations were measured weekly. Daily feed intake and weekly body weight gain were recorded to calculate HRE. At wk 5, digesta samples were collected from lower jejunum, ileum, and cecum of pigs at slaughtering for inulin analysis. Blood Hb concentrations were 10% greater (P ...
Weight loss reduces the risk of diabetes, and medications which reduce appetite can promote long-term weight loss [7]. Previous studies have shown that FCHO reduces appetite, food intake and body weight, independent of lifestyle change [10, 18, 24]. We extend these findings to show that the consumption of inulin enhances a traditional calorie-restricted lifestyle program. An added benefit of the inulin supplement was a greater reduction in intrahepatocellular and intramyocellular lipid in the soleus muscle even after accounting for weight lost.. Expert bodies recognize the importance of frequent visits in primary care (more than once a month, face-to-face contact during the first three months) in achieving long-term weight loss maintenance [27]. However, the labour-intensive nature of this approach reduces its widespread applicability. Therefore an important component of our study design was to ensure that the subjects would not receive dietary advice or support during the final 2 months of the ...
The question is therefore not so much whether its worth supplementing (its certainly worth to incorporate some of the initially mentioned foods into your diet, as most of them contain a whole list of other advantageous micronutrients) with inulin or beta glucan - the answer would obviously be inulin - but rather whether its worth adding larger amounts of inulin to an already healthy diet. And while we cannot answer this question based on the results of the previously cited rodent studies, we could argue that Marwa Zenhom and her colleagues from the Christian Albrecht University in Kiel have already supplied relevant evidence that this would be the case (Zenhom. 2011). After all, the German researchers have been able to show that the PPAR-gamma related anti-inflammatory effects (significant reductions IL-12 secretion in Caco-2 cells and gene expression of IL-12p35, IL-8, and TNFa as well as NF-kB) of oligosaccharides are not (exclusively) brought about by their effects on the gut microbiome, ...
Up to 50% of patients with end-stage renal disease undergoing hemodialysis (HD) have some degree of bone-mineral disorder (BMD), which includes high concentrations of blood phosphate, low production of active vitamin D, and high concentrations of parathyroid hormone, all of which are associated with an increased risk of fractures, hospitalizations, and lower quality of life. Furthermore, high concentrations of blood phosphate, or hyperphosphatemia, are associated with an increased risk of all-cause and cardiovascular mortality. Although multiple therapies are used to prevent this disorder, the prevalence remains high; therefore, co-adjuvant therapies are needed. Studies implementing the use of dietary fibers in other clinical populations with BMD have shown improvements, possibly mediated by the bacteria within the gut. However, this therapy has not been explored in HD patients. Therefore, the aim of this study is to assess the gut bacteria-mediated effects of the supplementation of inulin, a ...
Figure 4. Flux of tracers across RPE monolayers.. The flux of HRP, mannitol and inulin across the RPE monolayer was linear for 90 min. (A) Each solute diffused rapidly across control filters that lacked cells. The rate of diffusion decreased with increased size of the tracer. A lag was noted for the diffusion of HRP that was minimized by preincubating the filters in HRP, as described in Methods (B,C,D). Three to four cultures were established from E10 embryos, and maintained in SF2 (open symbols) or stimulated with E14 retinal conditioned medium (closed symbols). After 9 days in culture, the flux of HRP (B), [3H]inulin (C) and [3H]mannitol (D) was measured in the apical to basal direction. Standard error bars were sometimes smaller than the symbol, and linear regression lines are included in panels B, C and D. RPE monolayers retarded the diffusion into the basal chamber. Cultures stimulated with E14 retinal conditioned medium had lower permeability. Similar results were obtained with E7 and E14 ...
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General consumption of western diet characterized by high refined carbohydrates, fat and energy intake has resulted in a global obesity epidemics and related metabolic disturbance even for pregnant women. Pregnancy process is accompanied by substantial hormonal, metabolic and immunological changes during which gut microbiota is also remarkably remodeled. Dietary fiber has been demonstrated to have a striking role in shifting the microbial composition so as to improve host metabolism and health in non-pregnant individuals. The present study was conducted to investigate effects of adding a soluble dietary fiber inulin (0 or 1.5%) to low- or high- fat (0 or 5% fat addition) gestational diet on maternal and neonatal health and fecal microbial composition in a sow model. Results showed that inulin addition decreased the gestational body weight gain and fat accumulation induced by fat addition. Circulating concentrations of pro-inflammatory cytokine IL-6, adipokine leptin and chemerin were decreased by
NOW Inulin Powder has a pleasant flavor that adds a mild sweetness to foods and drinks and helps to maintain intestinal health and function.
NOW Inulin Powder has a pleasant flavor that adds a mild sweetness to foods and drinks and helps to maintain intestinal health and function.
Animals. Mice were housed and handled according to institutional guidelines complying with Dutch legislation. Animals used were male or lactating female Bcrp1-/- and wild-type mice, all of ,99% FVB genetic background between 9 and 14 weeks of age. Animals were kept in a temperature-controlled environment with a 12-h light/dark cycle and received a standard diet (AM-II; Hope Farms, Woerden, The Netherlands) and acidified water ad libitum.. Chemicals. Nitrofurantoin, furazolidone, and xylazine were from Sigma-Aldrich (St. Louis, MO); [3H]inulin was from Amersham Biosciences UK, Ltd. (Little Chalfont, Buckinghamshire, UK); ketamine (Ketanest-S) was from Parke-Davis (Hoofddorp, The Netherlands); oxytocin (Sintocinon) was from Novartis (Basel, Switzerland); methoxyflurane (Metofane) was from Medical Developments Australia Pty, Ltd. (Springvale, VIC, Australia); and Ko143 was described previously (Allen et al., 2002). All other compounds used were reagent grade.. Cells and Tissue Culture. The ...
Inulin is a starchy carbohydrate found in pulses, predominantly lentils and chickpeas. This amazing fibre has recently been featured on the BBCs programme with Angela Rippon, How To Stay Young. Inulin offers a range of health benefits. Considered a prebiotic, Inulin is a carbohydrate that good bacteria in your digestive system utilises to produce a number of nutrients which are beneficial towards human health. Inulin is also used in baking to preserve the moisture in cakes and biscuits, but also as a binding agent. Inulin can also be used as syrup, by mixing it with water and heating. Finally, this versatile fibre can be used in smoothies to make them thicker and more satiating.. ...
Sensus offers inspiration for tomorrows health with the innovative food ingredients Frutafit® inulin and Frutalose® oligofructose. Consumers are getting more focused on their food choices. Healthier lifestyle and healthy food choices therefore go hand in hand.
Inulin Powder is a prebiotic that supports healthy balance in the intestinal flora for optimum colon health, immune system support, calcium absorption and bone health, and blood sugar balance. It is low in glycemic index and may help with weight control.
Inulin is a type of fiber that can boost gut health and regularity, improvement glucose, weight, and cholesterol, and increase calcium absorption. Learn more.
PAN Czytelnia Czasopism, Effect of inulin extracts or inulin-containing plant supplement on blood lipid indices and fatty acid profile in fattener tissues - Polish Journal of Veterinary Sciences
PAN Czytelnia Czasopism, Differentially expressed proteins in the blood serum of piglets in response to a diet supplemented with inulin - Polish Journal of Veterinary Sciences
Inulin fiber helps lower cholesterol, stabilize blood sugar, and revs up fat loss. Heres what you need to know, plus how to get more of it in your diet.
If you examine the department with dietary supplements in any pharmacy, you can find a lot of completely incomprehensible, but to some extent familiar names: for example, inulin. What it is? Are the statements about its miraculous properties true, and how
ICONFIT Collagen Superfoods on Eestis toodetud supertoitude segu. Sisaldab üle 30% kollageeni koos loodusliku kiudainega Orafti® inuliin mis on kasulik Sinu seedimisele. Lisaks on igas segus maitsev ja vitamiiniderikas segu külmkuivatatud supermarjadest või toorkakaost. Ei mingeid teisi lisaaineid ega grammigi lisatud suhkrut.. Valmistamine & Kasutamine. Collagen & Inulin segu on hea lisada 1 supilusikas blenderis smuutisse või segada vee või mahlaga. Purgis on u. 19 portsjoni jagu maitsvat kollageenisegu. Võid soovi korral tarbida ka 2 supilusikat päevas. Kasuta iga päev ja tee heategu oma tervisele, nahale, küüntele ja juustele. Tänu looduslike marjade sisaldusele on segudes palju kasulikke vitamiine ja mikrotoitained. Kollageeni võib lisada otse blenderisse kuigi mõnel pool räägitakse nagu blender lõhustaks kollageenipeptiidid. Blender ei saa kollageeni kuidagi kahjustada ja võib alati ka smuutisse otse blenderisse lisada.. ...
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I have finished my fiber pill experiment. The results are that the psylium based pills help and the inulin based pills do not. I did not even finish the three days of the inulin pills. The three days with no pills felt somewhere in between. I would like to say that the psylium pills brought me back to feeling normal, but that is not the case. I have some good days and some not so good days. I think the immunosuppressants are just too powerful to completely overcome ...
Impact of the synbiotic combination of Lactobacillus casei shirota and oligofructose-enriched inulin on the fecal volatile metabolite profile in healthy ...
Chicory Inulin Market Sales provides detailed market segment level data on the international market. The Chicory Inulin Market Sales report addresses forec
Prebiotics arent for everyone. While most people enjoy a healthy relationship with their gut flora, others arent as lucky. Those suffering from Small Intestinal Bacterial Overgrowth (SIBO) experience an overabundance of gut flora. Feeding them with prebiotic foods can amplify problems like constipation or diarrhea (sometimes both!), gas and bloating, and in extreme cases, malnutrition or dangerous weight loss.. Similar but more temporary symptoms can occur if those with regular gut flora amounts overdose on prebiotics. Fortunately, it takes over 30 g (1.06 oz) to reach these inadvisable levels, so there is plenty of safe wiggle room for those who want to go over the recommended daily amount.. In addition, there is one reported case of an anaphylactic reaction to the prebiotic inulin. Experts expect more reactions to be documented as inulin becomes more widely used by manufacturers in food products.. Its important to keep in mind that prebiotics dont only benefit your gut flora. If youre ...
Over the past few years, interest has grown regarding the potential role of the gut microbiota in the occurrence of obesity and related diseases. Nutritional approaches are considered potential tools to modulate the gut microbiota with a concomitant impact on health.2 ,3 We show, for the first time, that a 3-month treatment with ITF prebiotics led to a selective modulation of the gut microbiota composition in obese women. At the phylum level, the ITF treatment increased Firmicutes and Actinobacteria and decreased Bacteroidetes. This result was intriguing because other studies observed an increased Firmicutes and/or a decreased Bacteroidetes count in obese versus lean individuals. These changes could be inverted after a diet-induced weight loss and were division-wide with no specific subgroup being preferentially decreased or increased.4 ,13 ,39 In our study, increased levels of Firmicutes following prebiotic treatment were due to increases in bacilli, and Clostridium clusters IV and XVI. ...
Prevention of weight gain in adults is a major public health target. Animal experiments have consistently demonstrated a relationship between fermentable carbohydrate intake, such as oligofructose, anorectic gut hormones, and appetite suppression and body weight control. This study was designed to determine the dose of oligofructose which would augment the release of anorectic gut hormones and reduce appetite consistently in non-obese humans. Twelve non-obese participants were recruited for a 5-week dose-escalation study. Following a 9-14-day run-in, participants increased their daily oligofructose intake every week from 15, 25, 35, 45, to 55g daily. Subjective appetite and side effects were monitored daily. Three-day food diaries were completed every week. Appetite study sessions explored the acute effects of 0, 15, 35, and 55g oligofructose on appetite-related hormones, glycaemia, subjective appetite, and energy intake. In the home environment, oligofructose suppressed hunger, but did not ...
Fructan is a carbohydrate polymer that is composed of fructose and a terminal glucose moiety . Fructans are naturally found in artichokes (6.1 grams/serving), leeks (5.9 grams/serving), onion bulbs (1.01 grams/serving), flour (4.0 grams/serving), garlic (.52 grams/serving), watermelon (.92 grams/serving), nectarines (.27 grams/serving) and white peaches (.50 grams/serving). Because fructans are present in many common foods, people typically ingest high levels of fructan. The most common structural forms of fructan are inulin, levanare and geraminan . The human body absorbs only 5% of fructan, however it is estimated that the daily intake in the USA may vary between 1-20 grams, and possibly higher due to the recently discovered benefits of inulins . Dietary trends indicate that high levels of fructans are common in the European and American diet, as more wheat based products such as breakfast cereal, pasta, and bread are consumed.. Fructans may not be well tolerated by some subjects and its ...
In this study, inulooligosaccharides (F(n)-type inulin) resulting from the endo-inulinase hydrolysis of globe artichoke inulin were purified and characterized. The aim was to produce F(n) oligomer standards with the intention of identifying them in t
In this issue, Catry et al described a study in which inulin-type fructans (ITF) improved endothelial dysfunction in mice.1 They demonstrated that the supplementation of ITF reverses endothelial dysfunction in mesenteric and carotid arteries of apolipoprotein E (apoE) gene knockout mice that were fed an n-3 polyunsaturated fatty acid-depleted diet. They further showed that improvement of endothelial dysfunction was accompanied with a change in microbiota composition and key gut peptides.. Endothelial dysfunction is a pathological state of the inner lining of the blood vessels which is characterised by a reduction in vasodilation in response to endothelial stimuli and considered an early key marker of cardiovascular disease.2 Impaired synthesis and release of nitric oxide (NO) by the endothelium is considered one of the important mechanisms associated with endothelial dysfunction.. A wide variety of risk factors associated with cardiovascular disease have been identified. These include general ...
The team examined the contribution of the gut microbiota to vascular dysfunction observed in apolipoprotein E knockout mice fed an n-3 polyunsaturated fatty acid-depleted diet for 12 weeks with or without inulin-type fructans supplementation for the last 15 days ...
NOW Inulin Powder - Add it to your favorite beverage or food. Its taste is comparable to sugar and can be used as a sugar replacer.
Materials. Dopamine hydrochloride, cocaine hydrochloride (COC), ouabain, [3H]H2O (1.0 mCi/gm), and [14C]inulin (1.4 mCi/gm) were from Sigma (St, Louis, MO). m-Tyramine (m-TYR) was from Research Biochemicals (Natick, MA). The LLC-PK1 cell stably expressing the human NE transporter (LLC-hNET) was a gift from Dr. Gary Rudnick (Department of Pharmacology, Yale University). Because DA is more stable at physiological pH than NE, we chose to use DA as a substrate of the hNET throughout the transport assays.. Preparation of cell suspension. The culture of LLC-hNET cells and the preparation of the cell suspensions were performed as described previously (Chen et al., 1998). The assay buffer contained (in mm) 120 NaCl, 4.7 KCl, 2.2 CaCl2, 1.2 MgSO4, 1.2 KH2PO4, 10 HEPES, and 10 glucose, pH 7.4.. Determination of DA content inside cells. Cells were incubated with varying concentrations of DA under the same conditions as for rotating disk electrode (RDE) voltammetry experiments for 5-20 min. At each tested ...
Background: Bile acids have been implicated in oxidative damage via stimulation of reactive species including superoxide and nitric oxide. Superoxide and nitric oxide production are associated with inflammation. NF-κB up- regulation provides a critical link between inflammation and cancer. It has also been shown that there is a possible correlation between total activity of nitric oxide synthase and p53 mutation frequency in lung adenocarcinoma. Inulin is an oligosaccharide, classified as a prebiotic, and shown to improve gut health when used in combination with probiotics. However, there is paucity of data on how prebiotics alone affect gut health and by which mechanism of action.. Objectives: To evaluate the potential of inulin in reduction of reactive species and its mechanism of inhibiting cancer cells.. Methods: HCT116 adenocarcinoma cells were treated with inulin at different concentrations and stopped at various time ranges (30 minutes - 24 hours). Modified Greiss reagent was used in the ...
Probiotic 50B™ Probiotic 50B contains wide spectrum of live probiotics. It is a comprehensive synbiotic formula with prebiotic inulin and 12 clinically proven strains of probiotics.
Chicory Extract contains 90% inulin and is produced from the tuber of the Chicory (Chicorium intybus) plant. Inulin is a polysaccharide, and it has one-...
Per studies, the MDRD formula underestimates the true GFR on the basis of inulin clearance by more than 40ml.min. Another study found the bias to be less- around 20cc/min. There are currently no published data on the accuracy of the MDRD formula in pregnant subjects with GFR ,60 ml/min. Given these issues, 24-h urine collection for CrCl remains the gold standard for GFR estimation in pregnancy. In the above case, it may reflect diminished renal function in the setting of pregnancy. ...
Smooth chicory heads are strongly anti-inflammatory, to help minimize the symptoms of arthritis, and their fiber content is a prebiotic for digestive health. Pale heads of chicory, with their slightly bitter and distinctive flavor, make an ideal addition to a salad. Chicory is blanched during growing by being covered to remove light, as otherwise it…
In general, variables, unknown quantities, and constants (eg, x, y, z, A, B, C) are set in italics, while units of measure (eg, kg, mL, s, m), symbols (including Greek characters [see , Greek Letters]), and numbers are set roman. Also, subscripts or superscripts used as modifiers are set roman: Cin = clearance of inulin. Arrays (A) and vectors (V) should be set boldface. Mathematical functions, such as sin, cos, ln, and log, are set roman.V = oai+bj+ckA=[a11a12a13a21a22a23a31a32a33] For equations that are set off from the text, the words and letters should be set roman and the equation should be capitalized by
In general, variables, unknown quantities, and constants (eg, x, y, z, A, B, C) are set in italics, while units of measure (eg, kg, mL, s, m), symbols (including Greek characters [see , Greek Letters]), and numbers are set roman. Also, subscripts or superscripts used as modifiers are set roman: Cin = clearance of inulin. Arrays (A) and vectors (V) should be set boldface. Mathematical functions, such as sin, cos, ln, and log, are set roman.V = oai+bj+ckA=[a11a12a13a21a22a23a31a32a33] For equations that are set off from the text, the words and letters should be set roman and the equation should be capitalized by
Low prices on Burdock! Burdock root purifies the liver and blood*. Burdock root is popular as a gentle liver and blood cleansing ingredient. Its also used as a diuretic. Burdock supplements contain a variety of beneficial ingredients including arcigen, flavonoids, potassium, iron, inulin and lactone.*
... , Buy Online. The unprocessed juice of the Mexican agave cactus is rich in the dietary fibre inulin, which is broken down into
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Problem statement: This work reports the Penicillium citrinum ESS strain as a new source of inulinase (2,1-β-D fructanhydrolase, E.C. 3.2.1.7). Approach: The enzyme was produced in both, Solid-State (SSC) and Submerged Culture (SmC) using a basal medium added either with inulin or sucrose (5 gL-1). Results: The culture grew faster in SmC than in SSC with both carbon sources; however, yields of inulinase activity per gram of biomass were higher in SSC (1,658,237.28 for inulin and 66598.96 for sucrose) than in SmC (441.05 for inulin and 183.91 for sucrose). Conclusion: The highest inulinase production was obtained by SSC, either with inulin or sucrose, reaching values of 6650 and 2970 U/L respectively. In contrast, in SmC were obtained higher levels of inulinase activity (2241 U/L) with sucrose as carbon source (24 h), while with inulin, the enzyme production was negatively affected and retarded.
Global inulin market size was estimated at over 250 kilo tons in 2015 and is likely to exceed 480 kilo tons by 2023, with at gains of above 8.5%. This market is likely to be worth more than USD 2.5 billion by 2023. Food & beverage applications were the largest segment and accounted for more than 65% of the total volume in 2014. Dietary supplement application is likely to grow at a steady rate over the forecast period. The global probiotics market is expected to exceed USD 53 billion by 2023.. Request for an in-depth table of contents for this report @ https://www.gminsights.com/request-toc/upcoming/281. Increase in application scope for probiotic ingredients market, for food & beverages industry is likely to favor inulin market growth. Demand is likely to majorly come from dairy industry where it is used for formulations in cheese, ice creams and spoonable yogurts. Growing importance of low caloric sugar consumption in food & beverages industry is also likely to drive demand. Stable inulin ...
A food can be regarded as functional if it is satisfactorily demonstrated to affect beneficially one or more target functions in the body, beyond adequate nutritional effects, in a way which is relevant to either the state of well-being and health or the reduction of the risk of a disease. Health claims are expected to be authorized for functional foods based either on enhanced function (type A claim) or disease risk reduction (type B claim). Their development is a unique opportunity to contribute to the improvement of the quality of the food offered to consumers choice for the benefit of his well-being and health. But only a rigorous scientific approach producing sound data will guarantee its success. The functional food components that are discussed in the proceedings of the 3rd ORAFTI Research Conference are the inulin-type fructans, natural food components found in miscellaneous edible plants. They are non-digestible oligosaccharides that are classified as dietary fiber. The targets for ...