In cosmetics and personal care products potassium sorbate is used as a substitute for parabens that are again used for controlling the development of microorganisms It is an active ingredient of the daily shampoos conditioners lotions bath gels and other cosmetics that we use on a daily basis Potassium Sorbate Side Effects Potassium sorbate is generally considered safe for consumption Potassium Sorbate is a food preservative that is gaining popularity in natural cosmetic products It is the natural potassium salt of sorbic acid which when dissolved in water based products is effective against yeasts molds and select bacteria Commonly used in products like moisturizers creams and shampoos Potassium sorbate should be stored in a dry area away from heat and light Suggested Potassium Sorbate Doses - Trade Ingredients Blog Potassium sorbate is usually in a granular or pellet form and is used as a food preservative We use it diluted in water The product will be a 25% potassium sorbate solution which we ...

Potassium Sorbate solution 50% w/v (E202) is a clear solution made from food grade potassium sorbate and water.. Potassium sorbate is also known under the E-number E202 which is the potassium salt of sorbic acid. The primary use for this product is as a food preservative and is effective in a variety of applications including food, and wine. Potassium sorbate is used to inhibit moulds and yeast growth to increase shelf life.. Also known as a wine stabiliser, potassium sorbate produces sorbic acid when added to wine. This, in conjunction with metabisulphite, will inhibit the further growth of yeast.. Rates of Use. % Alcohol Sorbate Addition ...

Sodium Benzoate, E211, CAS no.532-32-1, food preservative, sodium salt of benzoic acid, manufacturing process via chemical synthesis, Benzoic acid and sodium hydroxide as raw materials. Sodium Benzoate is safe food preservative used as antimicrobial agent, flavoring agent and adjuvant in food, cosmetics, shampoo, skin care, soda water, food preservation, toothpaste ...

Potassium sorbate is usually in a granular or pellet form and is used as a food preservative. We use it diluted in water. The product will be a 25% potassium sorbate solution, which we use for preserving our fruits and juices. This is what we do. Get 1 cup of the potassium sorbate granules, and around 3 ...

Sodium Benzoate Food Grade Manufacturer Product Name: Sodium Benzoate CAS No.: 532-32-1 EINECS No.: 208-534-8 Appearance: White particles or crystal powder Purity: 99.0-100.5% Molecular Formula: C7H5NaO2 Molecular Weight: 144.1032 Sodium...

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Trimethylamine-N-oxide (TMA-0) reductase activity of resting cells of Escherichia coli was inhibited by tetrasodium ethylenediaminetetraacetate (Na₄EDTA), benzoic acid (BA), and methylparaben (MP). The 50% inhibitory concentrations of Na₄EDTA, BA, and MP were 20.2, 1.2, and 32.4 mM, respectively. BA at pH 6.5 or below most effectively inhibited the TMA-0 reductase. Sorbic acid (SA), up to 0.70 mM, had no effect on TMA-0 reductase activity, but SA inhibited the growth and subsequent TMA production in E. coli at or above 0.35 mM ...

|p|Potassium Sorbate is a commonly used food preservative. It inhibits the growth of microorganisms in food, which increases product shelf life.|/p| |p|Potassium Sorbate is commonly used in wine making after the fermentation process is complete. It preve

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Define antibiotic food preservation. antibiotic food preservation synonyms, antibiotic food preservation pronunciation, antibiotic food preservation translation, English dictionary definition of antibiotic food preservation. n. A substance, such as penicillin or erythromycin, produced by or derived from certain microorganisms, including fungi and bacteria, that can destroy or...

The LD50 value of sorbic acid is estimated to be between 7.4 and 10 g/kg. Sorbic acid and sorbates therefore have a very low mammalian toxicity - hence their extensive use in food and beverage preservation. Sorbic acid occurs naturally in wild berries, is relatively unstable and rapidly degraded in soil, hence it is considered environmentally friendly. In the body it is generally metabolized by the same oxidation pathway as the 5-carbon saturated fatty acid caproic acid. There is a general consensus that sorbic acid and sorbates are intrinsically devoid of carcinogenic activity. However they have been shown to have the potential to undergo conversion to potential mutagens either through oxidation, or through a chemical reaction with nitrites at pH of 2-4.2 - the latter conditions being ones that mimic the gastric environment. In living yeast cells sorbic acid enhances oxygen free radical formation by the mitochondrial electron transport chain, leading to damage to the mitochondrial DNA. ...

Sodium benzoate allergy symptoms - Could sodium benzoate be taken out of your body? Your body removes it. Sodium Benzoate is primarily used as a food preservative. It is metabolized by the liver and then the breakdown products are excreted in the urine. The majority (97%) of ingested sodium benzoate is excreted within 4 hours of ingestion. No other means of removing this drug are known. Http://toxnet. Nlm. Nih. Gov/cgi-bin/sis/search/a? dbs+hsdb:@term+@DOCNO+696

Lactic acid has a wide range of applications starting from its undissociated form, and its production using cell factories requires stress-tolerant microbial hosts. The interspecies hybrid yeast Zygosaccharomyces parabailii has great potential to be exploited as a novel host for lactic acid production, due to high organic acid tolerance at low pH, and a fermentative metabolism with a fast growth rate. Here we used RNA-seq to analyze Z. parabailiis transcriptional response to lactic acid added exogenously, and we explore the biological mechanisms involved in tolerance. Z. parabailii contains two homeologous copies of most genes. Under lactic acid stress, the two genes in each homeolog pair tend to diverge in expression to a significantly greater extent than in control conditions, indicating that stress tolerance is facilitated by interactions between the two gene sets in the hybrid. Lactic acid induces downregulation of genes related to cell wall and plasma membrane functions, possibly altering ...

Precautions When Using Potassium Sorbate (Please Read This!) Despite these limitations kit manufacturers include potassium sorbate in their wine making kits. This is to make sure the wine is as stable as possible even if there were some equipment sanitation lapses. Potassium sorbate should be stored in a dry area away from heat and light ...

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Moderator: Good evening. The topic for this evenings chat is Preservatives in Eye Drops. Dr. Michael Pro is joining us with his medical expertise.. P: What are the different types of preservatives used in glaucoma medication?. Dr. Pro: The most common preservative is benzalkonium chloride (BAK) which has been used for many years.. P: Why is BAK so favored as a preservative for glaucoma eye drops?. Dr. Pro: BAK is favored because it has an excellent safety profile. In other words, it does the job asked of it, namely to prevent the growth of harmful bacteria and fungi in multi-use ophthalmic medications. There are other preservatives but BAK is generally well tolerated and effective. A very small percentage of patients are allergic to this preservative, but that is not the main problem. The real problem is that BAK and other preservatives can cause ocular surface disease which is basically dry eyes.. It makes sense as the job of BAK is to kill bacteria, so in the same way, it is stressful to ...

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Posted by Anonymous on 5th Jan 2013 I use Potassium Sorbate in dairy drinks, juice drinks, baking, syrups, etc. and it works brilliantly. Potassium Sorbate has been compared to table salt in toxicity (meaning it is very safe), and has been used for many years in many food and drink applications with minimal allergic reactions compared to the alternatives out there. Simply dissolve in water and use in any recipe!. ...

Extension has been publishing safe home food preservation recommendations since 1909. The Utah State University Food Safety Program and our FACS Agents in each Utah county are your source for current research-based recommendations on safe home food preservation. In the more than100 years, we have come a long way in making home food preservation exceptionally safe. To find the safe, research-tested recommendations you are looking for, please consult these resources: ...

Although preservatives may be used with the noblest of intentions, they have developed a bad reputation, and for good reason. Although many traditional preservatives are made from natural substances such as salt, sugar, alcohol and vinegar, modern preservatives are often made from synthetic chemicals that can have devastating effects on the human body. What are preservatives in food and what do they do? Sodium benzoate, one of the most common food additives, has been shown to cause hyperactivity in children. Although tests have not yet determined the full extent of the chemicals effects on adults, there is little doubt that this is a substance that should be avoided by anyone trying to live a healthy lifestyle. Another common preservative, sodium nitrate, changes to sodium nitrite, a known carcinogen, once it has entered the body. Sulfites, often used to prolong the shelf life of wine, can cause asthma outbreaks in those who already suffer from the condition.. If you have ever wondered, What ...

Until now, parabens (a family of synthetic cosmetic and food preservatives) were considered among those preservatives with low systemic toxicity, primarily causing allergic reactions. However, researchers understanding of this class of synthetic preservatives is now changing in light of new clinical evidence in relation to the female hormone estrogen. Researchers from the Department of Biology & Biochemistry, Brunel University, Uxbridge, Middlesex, England, have found that the parabens, namely methyl-, ethyl-, propyl- and butylparaben, are estrogenic. This means they have a hormone like activity on tissues sensitive to estrogen - primarily uterine and breast tissues.. The recently discovered estrogenic effects of certain synthetic chemicals, such as parabens, and their subsequent effects on the endocrine system of humans and wildlife, is of growing concern-especially in relation to womens risk for breast cancer. Reproductive abnormalities in young boys exposed to such chemicals either prior to ...

You can read the basic info about all the caramel colors from this post: https://sulfitesabc.com/e150b-caustic-sulfite-caramel-color/ This food preservative, E150d is the one which is used in many soft drinks, and as its name says it does contain sulfites. This caramel color is not only added to the drinks because of the obvious reason for coloring the…

Benzoic acid and its salts are used as a food preservatives, represented by the E numbers E210, E211, E212, and E213. Benzoic acid inhibits the growth of mold, yeast[24] and some bacteria. It is either added directly or created from reactions with its sodium, potassium, or calcium salt. The mechanism starts with the absorption of benzoic acid into the cell. If the intracellular pH changes to 5 or lower, the anaerobic fermentation of glucose through phosphofructokinase is decreased by 95%. The efficacy of benzoic acid and benzoate is thus dependent on the pH of the food.[25] Acidic food and beverage like fruit juice (citric acid), sparkling drinks (carbon dioxide), soft drinks (phosphoric acid), pickles (vinegar) or other acidified food are preserved with benzoic acid and benzoates.. Typical levels of use for benzoic acid as a preservative in food are between 0.05-0.1%. Foods in which benzoic acid may be used and maximum levels for its application are controlled by local food ...

A fungistatic compound that is widely used as a food preservative. It is conjugated to GLYCINE in the liver and excreted as hippuric acid. As the sodium salt form, sodium benzoate is used as a treatment for urea cycle disorders due to its ability to bind amino acids. This leads to excretion of these amino acids and a decrease in ammonia levels. Recent research shows that sodium benzoate may be beneficial as an add-on therapy (1 gram/day) in schizophrenia. Total Positive and Negative Syndrome Scale scores dropped by 21% compared to placebo.

Nisin is a bacteriocin widely utilized in more than 50 countries as a safe and natural antibacterial food preservative. It is the most extensively studied bacteriocin, having undergone decades of bioengineering with a view to improving function and physicochemical properties. The discovery of novel nisin variants with enhanced activity against clinical and foodborne pathogens has recently been described. We screened a randomized bank of nisin A producers and identified a variant with a serine to glycine change at position 29 (S29G), with enhanced efficacy against S. aureus SA113. Using a site-saturation mutagenesis approach we generated three more derivatives (S29A, S29D and S29E) with enhanced activity against a range of Gram positive drug resistant clinical, veterinary and food pathogens. In addition, a number of the nisin S29 derivatives displayed superior antimicrobial activity to nisin A when assessed against a range of Gram negative food-associated pathogens, including E. coli, Salmonella enterica

Nisin is a bacteriocin widely utilized in more than 50 countries as a safe and natural antibacterial food preservative. It is the most extensively studied bacteriocin, having undergone decades of bioengineering with a view to improving function and physicochemical properties. The discovery of novel nisin variants with enhanced activity against clinical and foodborne pathogens has recently been described. We screened a randomized bank of nisin A producers and identified a variant with a serine to glycine change at position 29 (S29G), with enhanced efficacy against S. aureus SA113. Using a site-saturation mutagenesis approach we generated three more derivatives (S29A, S29D and S29E) with enhanced activity against a range of Gram positive drug resistant clinical, veterinary and food pathogens. In addition, a number of the nisin S29 derivatives displayed superior antimicrobial activity to nisin A when assessed against a range of Gram negative food-associated pathogens, including E. coli, Salmonella ...

Long term consumption of potassium sorbate can lead to many health issues. Here are the common side effects of potassium sorbate and ways to avoid them.

The report generally describes potassium sorbate, examines its uses, production methods, patents. Potassium Sorbate market situation is overviewed;

Salicylic acid is the organic acid extracted from willow black leaves and winter green plants. It is mainly used as antiseptic, pain reliever and food preservative among other applications. Salicylic acid is used as raw material in the production of aspirin. Salicylic acid has wide number of advantages in curing diseases such as blemishes, acne and psoriasis among others. This advantageous factor of salicylic acid has found vast application scope in pharmaceutical industry. Moreover, salicylic acid is used in personal care & cosmetics industry owing to its oxidation property. It is also used in functional foods as a preservative agent.. Increasing demand from pharmaceuticals has been the key factor driving salicylic acid market over the recent past and the trend is expected to continue over the forecast period. Aspirin has widespread application base in pharmaceutical industry. Salicylic acid is an important raw material used in the production of aspirin. Increasing demand for aspirin from ...

Benzoate ion. Computer model of a benzoate ion. Atoms are represented as spheres and are colour- coded; carbon (grey), hydrogen (blue) and oxygen (red). Benzoates are salts of benzoic acid. The sodium salt of benzoic acid (sodium benzoate) is used as an antiseptic and a food preservative. - Stock Image A700/0256

Nisin, an antimicrobial peptide showing activity against many Gram positive bacteria, is widely used as a food preservative. The simulated gastrointestinal digestion of nisin (variant A) was studied using the in vitro INFOGEST digestion method. Following oral, gastric and small intestinal digestion, there was no intact nisin in the system and the nisin was primarily digested by pancreatin. After digestion, six nisin fragments (1-11, 1-12, 1-20, 1-21, 1-29 and 1-32) were identified by reversed phase high performance liquid chromatography and mass spectroscopy and four of these nisin fragments (1-20, 1-21, 1-29 and 1-32) demonstrated low antibacterial activity against Lactococcus lactis HP in agar diffusion activity assays. Additionally, it was observed that bile salts form a complex with nisin. This was examined by atomic force microscopy, turbidity and dynamic light scattering, which showed that this interaction resulted in significantly larger bile salt micelles. The presence of bile salts at ...

Fumaric acid has been used as a food acidulant since 1946. It is approved for use as a food additive in the EU,[3] USA[4] and Australia and New Zealand.[5] As a food additive, it is used as an acidity regulator and can be denoted by the E number E297. It is generally used in beverages and baking powders for which requirements are placed on purity. Fumaric acid is used in the making of wheat tortillas as a food preservative and as the acid in leavening.[6] It is generally used as a substitute for tartaric acid and occasionally in place of citric acid, at a rate of 1 g of fumaric acid to every ~1.5 g of citric acid, in order to add sourness, similarly to the way malic acid is used. As well as being a component of some artificial vinegar flavors, such as Salt and Vinegar flavored potato chips,[7] it is also used as a coagulant in stove-top pudding mixes. The European Commission Scientific Committee on Animal Nutrition, part of DG Health, found in 2014 that fumaric acid is practically non-toxic ...

Food preservation is to prevent the growth of microorganisms (such as yeasts), or alternative micro-organisms (although some ways work by introducing benign microorganism or fungi to the food), likewise as retardation the reaction of fats that cause rancidity. Food preservation can also embody processes that inhibit visual deterioration, like the catalyst browning reaction in apples when theyre cut throughout food preparation.. Many processes designed to preserve food involve quite one food preservation technique. Conserving fruit by turning it into jam, as an example, involves boiling (to scale back the fruits wetness content and to kill microorganism, etc.), sugaring (to forestall their re-growth) and sealing within an airtight jar (to forestall re contamination. ...

To develope natural food preservatives antimicrobial effect of the natural products against food-related bacteria and yeast The purpose of this study was evaluate antimicrobial effect of the citrus seeds. antimicrobial activities of methanol extracts from the citrus seeds investigate against Escherichia coli O26, Staphylococcus aureus 6358, Saccharomyces cerevisiae IBM 4274, Bacillus licheuiformis 9945a and Alcoligenes faecalis. Citrus seeds is containing to moisture 4∼6.5%, curd protein 11∼15%, curd lipid 32∼46%, curd carbohydrate 22∼45 % and ash 2∼4 %, that is containing to flavornoid 12∼48mg% and phenolic compound 22∼53mg%. Solidity content of the methanol extract from the citrus seeds was 0.8∼1.2%. Almost all of the methanol extracts from citrus seeds exhibited growth inhibiting activities for most of microorganisms tested. The methanol extracts from Citrus grandis, C. sunki, C. sulcata showed the growth inhibitory effects against Escherichia coli O26. The methanol extracts ...

TY - GEN. T1 - Construction of disposable biosensors for nitrite monitoring in food and beverages. AU - Monteiro, Tiago. AU - Silveira, Célia M.. AU - Jubete, Elena. AU - Almeida, M. Gabriela. PY - 2016/1/1. Y1 - 2016/1/1. N2 - Nitrite salts are regularly used as fertilizers and food preservatives. Excessive levels have raised awareness from public regulation agencies, since nitrite can have an adverse impact on public health and on ecological systems. Therefore, it is important to develop sensitive assays to monitor this ion in foodstuff products and waters. This work presents a nitrite biosensor based on a highly selective nitrite reducing enzyme incorporated on carbon ink based screen-printed electrodes. The resulting device enabled the quantification of nitrite in different samples (milk, water) in a straightforward way and with small error (1-6%). The sensitivity of the biosensor towards nitrite reduction under optimized conditions was 0.55 A M-1 cm-2 with a linear response in the range ...

Claudia Pazlopezs passion for food science is personal; her mothers sensitivities to different food preservatives prompted her to start asking questions about food design and why we put certain things in food products.. At Cornell, she has gotten the chance not only to answer these questions, but also to design her own food products through her participation in Institute of Food Technologists (IFT) product development competitions.. Tamarangles, the healthy, gluten-free snack her team developed in 2010, won third place. This year, she is leading the Cornell team in the Disney-IFT competition, in which students are tasked with designing a nutritious snack for children. Their product, Vegginators, has been selected as a finalist, and she will be presenting it at the IFT Annual Meeting in Las Vegas at the end of June. Research collaborations with food science professor and department chair Dennis Miller have also allowed Claudia to combine social justice with science.. Her senior honors thesis ...

Sodium Chloride Market (Grade - Solar Salt, Rock Salt, and Vacuum Salt; Applications - Chemical Intermediate, Deicing, Flavoring Agent and Food Preservative, Water Treatment, and Animal Feed Additive) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016 - ...

we expose our body to a cocktail of potent toxins every day, in the form of pesticides, heavy metals, food preservatives and food coloring (to name a few).

You cant get everything your body needs from one single food source or nutritional supplement. However‚ you can get a lot of what you need from chlorella. Chlorella is derived from single-cell algae found in fresh water. Its often called a super food because its rich in protein‚ vitamins‚ minerals‚ fiber‚ chlorophyll (the green pigment that gives plants their color)‚ and carotenoids (red‚ yellow‚ and orange pigments found in some vegetables). Chlorophyll and carotenoids are strong antioxidants that help your body combat toxins‚ while also helping support intestinal and immune system health. Chlorella isnt only nutritious; its also an extremely powerful antioxidant. Antioxidants are important because they help prevent damage to your body caused by toxins. Toxins are practically everywhere‚ including in cigarette smoke‚ artificial food preservatives‚ cleaning supplies‚ plastics‚ pesticides‚ and pollution. You can get antioxidants through your diet by eating ...

You can actually experience a growing pattern to switch traditional cigarettes with electronic cigarettes. Electronic cigarettes are easily conquering the international market, whenever you go to a specialized e cig shop store youll see a protracted variety of numerous vapors and liquids. With so much choice, and given potential small awareness of these products, in mind comes the question exactly what is the real contrast between electronic cigarettes and especially, whats the difference between liquids containing PG or VG. PG is deciphered as propylene glycol. This thin and colorless liquid is usually used as a food preservative and in medicine and tobacco industry. As opposed to propylene glycol, vegetable glycerin generally known as VG is a fuller odorous liquid. It has a natural based as comes from veggies. VG is liked due to its capability to provide a higher amount of vapes. Apart from e cig industry, its used within the food manufacturing and aesthetic industry ...

Why has there been an exponential increase in autism over the last 20 years? There are probably three possibilities:. 1. TOXINS:. Our planet has an ever-increasing toxic load which passes into the fetus or infant. These are things like thimerosal, insecticides, food preservatives, food dyes, metals etc.. 2. EMF:. Exposure of the pregnant mother to EMFs from cell phone radiation, radio and TV broadcasting, radar, wireless technology, and microwaves damages the epigenome.. 3. INFECTION:. The spread and increased virulence of a relative new line- Borrelia strain could explain why autism rates are on the rise. Also mold and others. Multiple articles in the literature show that the mercury in thimerosal has a profound effect on brain chemistry.. There is an uncoupling of ATP mediated calcium signaling and dysregulation of interleukin 6 in the dendritic cells of the brain. Several articles have shown that perinatal exposure to polychlorinated biphenols alter brains and brain plasticity.. There is a ...

Disulfurous acid or pyrosulfurous acid is an oxoacid of sulfur with the formula H2S2O5. Its salts are called disulfites or metabisulfites. Disulfurous acid is a phantom acid and does not exist in the free state. Disulfite has two directly connected sulfur atoms. The oxidation state of the sulfur atom bonded to three oxygen atoms is +5, whereas the oxidation number of the other is +3.. Disulfurous acid exhibits a molecular weight of 146.131 g/mol, while its exact mass is 145.934 g/mol. It is prepared via the thermal dehydration of sodium bisulfite or by passing sulfur dioxide over sodium carbonate. Its applications include food preservatives, additives in wines, perfumes, and scents. Disulfurous acid is also commonly used as a reducing agent, besides being employed in easily oxidized pharmaceuticals such as epinephrine hydrochloride and phenylephrine hydrochloride injections, to retard oxidation.. Request Brochure @ ...

TY - JOUR. T1 - Pharmacological evaluation of phytochemicals from South Indian Black Turmeric (Curcuma caesia Roxb.) to target cancer apoptosis. AU - Mukunthan, K. S.. AU - Satyan, R. S.. AU - Patel, T. N.. PY - 2017/9/14. Y1 - 2017/9/14. N2 - Curcuma caesia Roxb. (Black turmeric), a perennial herb of the family Zingiberaceae is indigenous to India. C. caesia is used as a spice, food preservative and coloring agent commonly in the Indian subcontinent. Functional parametric pharmacological evaluations like drug ability and toxicity profile of this endangered species is poorly documented. In our present study, among all the extracts of dried C. caesia rhizome viz- hexane, ethyl acetate, methanol and water tested for free radical scavenging capacity by total antioxidant activity (TAO) method, Hexane Rhizome Extract (HRE) was found to possess remarkable activity (1200 mg ascorbic acid equivalent/100 g). In MTT assay across three cancer cell lines and a control cell line, HRE exhibited a ...

Skin Revival Osmosis Environmental Detox - Supplement [810911025203] - PREVIOUSLY DIM A natural supplement for our toxic environment, Environmental Detox (DIM) is derived from cruciferous vegetables and helps balance and detox estrogenic toxins in the body that come from the environment such as soy, food preservatives, pesticides, and chlorine and helps restore natural hormone levels. Recommended For: Hormonal, Diet

Following is an article by L. Ron Hubbard entitled Our Biochemical Society.. We live in a chemical-oriented society. One would be hard put to find someone in the present-day civilization who is not affected by this fact. Every day, the vast majority of the public is subjected to the intake of food preservatives and other chemical poisons including atmospheric poisons and pesticides. Added to this are the pain pills, tranquilizers, psychiatric and other medical drugs and prescribed by doctors. Additionally, the widespread use of marijuana, LSD, cocaine and other street drugs contribute heavily to the scene. .... An enormous volume of material has been written on the subject of toxic substances, their reported effects and the prospects for their handling. Examples abound in publications and news reports.. The current environment is permeated with life-hostile elements. Drugs, radioactive waste, pollutants and chemical agents of all types are not only everywhere, but are becoming even more ...

Following is an article by L. Ron Hubbard entitled Our Biochemical Society.. We live in a chemical-oriented society. One would be hard put to find someone in the present-day civilization who is not affected by this fact. Every day, the vast majority of the public is subjected to the intake of food preservatives and other chemical poisons including atmospheric poisons and pesticides. Added to this are the pain pills, tranquilizers, psychiatric and other medical drugs and prescribed by doctors. Additionally, the widespread use of marijuana, LSD, cocaine and other street drugs contribute heavily to the scene. .... An enormous volume of material has been written on the subject of toxic substances, their reported effects and the prospects for their handling. Examples abound in publications and news reports.. The current environment is permeated with life-hostile elements. Drugs, radioactive waste, pollutants and chemical agents of all types are not only everywhere, but are becoming even more ...