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You can request the FREE sample report from here:: https://questale.com/report/united-states-pvdc-food-packaging-market-report-2017/47423. In this report, the United States PVDC Food Packaging market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022. Geographically, this report splits the United States market into seven regions: The West Southwest The Middle Atlantic New England The South The Midwest with sales (volume), revenue (value), market share and growth rate of PVDC Food Packaging in these regions, from 2012 to 2022 (forecast). United States PVDC Food Packaging market competition by top manufacturers/players, with PVDC Food Packaging sales volume, price, revenue (Million USD) and market share for each manufacturer/player; the top players including Innovia Films Bilcare Solutions Perlen Packaging Cryovac Krehalon Food Packaging FILCON Caprihans Marubeni Group MSP Corporation SKC Inc. On the basis ...
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Researchmoz added Most up-to-date research on United States Frozen Food Packaging Industry 2016 to its huge collection of research reports.. The United States Frozen Food Packaging Industry 2016 Market Research Report is a professional and in-depth study on the current state of the Frozen Food Packaging industry.. The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Frozen Food Packaging market analysis is provided for the United States markets including development trends, competitive landscape analysis, and key regions development status.. Development policies and plans are discussed as well as manufacturing processes and Bill of Materials cost structures are also analyzed. This report also states import/export consumption, supply and demand Figures, cost, price, revenue and gross margins.. The report focuses on United States major leading industry players providing information such as company profiles, ...
The Food Packaging Forum Foundation is a science communication organisation. The Food Packaging Forum provides independent and balanced information on issues related to food packaging and health. In doing so the Food Packaging Forum addresses all its stakeholders, including business decision makers, regulators, media and communication experts, scientists and consumers ...
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Packaging materials themselves have been found to represent a source of contamination through the migration of substances from the packaging materials into foods. In this paper, based on the relevant literatures published recently in the field of food packaging hygiene, main harmful chemicals from packaging materials were reviewed in view of their characteristics, toxicity, the regulatory control and analytical methodologies. These chemical substances include monomers, oligomers, additives and contaminants. What was stated in the paper would be considered as useful reference for some technicians in food packaging enterprises for quality control and the researchers involved.
The growth of the European fresh food packaging market is expected to be driven by the increase in flexible packaging demand with extended shelf life around the world, and awareness of packaged food in consumers. The stability in the GDP of European countries has enabled them to invest in new packaging research and development. The GDP of the U.K. was USD 37,075.53 in 2009, and rose to USD 41,787.47 with a CAGR of 2.20% in 2013. The GDP of Germany accounted for a value of USD 46,268.64 in 2013.. This market is characterized by a large pool of small players at the local level competing with large multinational companies. At the same time there is a high possibility of smaller players being acquired by the larger ones. In addition, the competition is leading to many research and development activities from major fresh food packaging companies in order to create product differentiation as a part of their brand strategies. However, smaller players have been able to compete and maintain their ...
Joe Pryweller, an analyst for The Freedonia Group, an industry market research consultancy (www.freedoniagroup.com) writes in Food Safety Magazine that food packaging can significantly influence the quality and safety of the food product in question by providing a barrier to moisture and other environmental conditions that may result in contamination and/or spoilage.. The U.S. demand for pet food packaging is expected to rise 4.8 percent annually to $2.5 billion by 2018. Growth will be based on the use of higher value, more sophisticated packaging and continued strength in pet food shipments. The proliferation of premium pet food brands will also spur packaging demand growth, as higher value containers will be required to provide superior graphics, puncture resistance to reduce likelihood of contamination and barrier protection for these more expensive, higher-quality products.. While limited design flexibility and the inconvenience of opening cans have been the chief drawbacks of metal pet food ...
Press Release issued Jun 16, 2017: The market for frozen food packaging has been growing rapidly due to increased demand for packaged food, and a strong retail network in growing economies of APAC. There is a high dependency on the packaged ready to eat convenience products to save time. This is backed by the increasing urbanization, increased shelf-life of otherwise perishable products and increase in investments by packaging companies in advanced freezing techniques which has led to the growth of the frozen food packaging market.
Were used to seeing the Energy Star rating system on our appliances, but are we ready to see it on our food? With so much interest in how Americans are eating lately, its no wonder that the Institute of Medicine (IOM) is proposing a change in the current food labeling system in an effort to declutter the nutrition claim overload seen on todays food packaging.. The proposed labeling, which would appear on the front of packages and highlight a few top nutrients consumers are interested in, would allow consumers to more easily identify healthy options without having to spend too much time reading small print or interpreting the variety of health claims plastered on many of the products lining grocery store shelves.. Yet this isnt the first front-of-package label to be introduced to consumers. In fact, the IOMs label is just one of many new labels being touted as the next best thing in food packaging. Food companies have already begun to introduce their own line of similar labels designed to ...
Book about US food packaging legislation? - posted in FDA - U.S. Food and Drug Administration: I am looking for a good book about US/FDA food packaging legislation. Especially the printing ink requirements (positive lists of ingredients, migration limits etc.) are of high interest for me! As I know the EU and Swiss legislation, a comparison of both would be great. Does anyone have a recommendation ? Thanx! Andy
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China Food Packaging Technology and Equipment Market: Prospects, Trends Analysis, Market Size and Forecasts up to 2025 China Food Packaging Technology and Equipment Market: Prospects, - Market research report and industry analysis - 12769548
Food Packaging Sterilization - posted in Student Talk: Hello, we are a seventh-grade gifted class working on a project to reduce waste in space. Our idea was to make the food packaging in space edible. However, we ran into the issue of keeping the outside sterile. We have been doing some research, but we are pretty unknowledgeable in this subject. We concluded that the next step in our process would be to reach out to a professional. We were wondering if you could give us some underst...
Modified atmosphere packaging market is driven by rising demand for packaged food products, modified atmosphere packaging market will grow in developed countries | modified atmosphere packaging market
Food Packaging Materials and Diffusion Modelling Conference scheduled on April 22-23, 2021 in April 2021 in Boston is for the researchers, scientists, scholars, engineers, academic, scientific and university practitioners to present research activities that might want to attend events, meetings, seminars, congresses, workshops, summit, and symposiums.
TY - CHAP AU - Nešić, Aleksandra R. AU - Šešlija, Sanja PY - 2017 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/4407 AB - Food packaging is an important part of the food industry wherein preservation and protection of all types of foods and their raw materials presents an imperative. Depending on water activity and temperature of storage, food material can be easily perishable and therefore needs appropriate protection against external influences in order to preserve it longer. Petrochemical based materials such as polyolefins, polyesters, and polyamides have been increasingly used as packaging materials, because of their availability in large quantities at low cost and satisfying functional characteristics. Despite all the advantages, these materials are totally nonbiodegradable and cause the problems in waste disposal. Therefore, the demands of the consumers have been shifted to ecofriendly biodegradable and biobased materials, obtained from renewable resources. Nonetheless, the usage of ...
The principal use of erucamide is an additive which alters the physical characteristics of polypropylene, polyethylene and other polymers. Erucamide is used in films as a blocking agent. Erucamide is used on a large scale as polymer additive among all other applications. Slip and antiblocking agents are used to improve the handling of polyolefin films which are used for commercial or packaging purposes. On the basis of applications, global erucamide market is segmented into food packaging, surfactants, textile, paper and printing & dyeing among others. Food packaging accounted for major share of global erucamide market in 2016 and is expected to retain its position in the near future. Growing demand for erucamide for plastic films from the food packaging industry is driving the growth of global erucamide market. Rising hygiene awareness among the people and growing acceptance of canned food has boosted market for food packaging materials in the market. These factors have led to high demand for ...
In this application note a completely automated method for analyzing and quantifying VOCs in food packaging materials is presented. The combination of sample preparation steps and an analytical step in the same sequence allows high accuracy in quantification, high sample throughput, and minimizes error-prone manual manipulations. Detection and quantification are performed by means of a gas chromatograph (GC) coupled with a single quadrupole mass spectrometer (MS).
In this application note a completely automated method for analyzing and quantifying VOCs in food packaging materials is presented. The combination of sample preparation steps and an analytical step in the same sequence allows high accuracy in quantification, high sample throughput, and minimizes error-prone manual manipulations. Detection and quantification are performed by means of a gas chromatograph (GC) coupled with a single quadrupole mass spectrometer (MS).
Global warming is a major concern in todays world. One factor that contributes to global warming is burning of garbage including non-biodegradable food packaging material. This video shows how...
TY - JOUR. T1 - Combined Effect of Modified Atmosphere Packaging and UV-C Radiation on Pathogens Reduction, Biogenic Amines, and Shelf Life of Refrigerated Tilapia (Oreochromis niloticus) Fillets. AU - Lázaro, César A.. AU - Monteiro, Maria Lúcia G.. AU - Conte-Junior, Carlos A.. PY - 2020/7/15. Y1 - 2020/7/15. N2 - This study investigated the isolated effect of modified atmosphere packaging (MAP; 50% CO2 and 50% N2) and ultraviolet radiation (UV; 0.30 J/cm2) as well as their combined (MAP/UV) effect on reduction of Salmonella typhimurium and Escherichia coli O157:H7, biogenic amines (BA), and on shelf life of tilapia fillets stored at 4 ± 1 °C for 10 days. UV samples had the highest reduction of S. typhimurium (1.13 log colony forming units/g; CFU/g) and E. coli O157:H7 (0.70 log CFU/g). MAP and MAP/UV reduced the growth of S. typhimurium in 0.50 log CFU/g and did not affect the growth of E. coli O157:H7. UV, MAP, and MAP/UV increased lag phase and/or generation time of all evaluated ...
Global Baby Food Packaging market is segmented by Product, by Application and by Geography. Based on Product, market is segmented into Glass, Metal Cans, Jars, Folding Cartons, Plastic Containers, Flexible Packaging and Other Packaging Formats. Based on Application, market is classified into Dried Food, Prepared Food, Milk Formula and other Food. Based on Type, market is categorised into Jars, Liquid cartons, Metal cans and Glass bottles. Market by geography is segmented into North America, Europe, Asia Pacific and Rest of the World. Asia Pacific is estimated to grow faster than any other region.. The Key players in the market include, Hindustan National Glass & Industries Ltd, Tetra Pak India Pvt Ltd, Winpak Ltd, Essel Propack Limited, Pretium Packaging LLC, Cascades Inc, Tata Tinplate Company of India and Ball Corporation.. Request for a sample ...
Books, Directory and CD databases, Project consultancy, Profiles, related publications and information on Packaging,Metal Container, Tin, Corrugated Box, Paper, Food Packaging, Can, Printing, Offset, Gravure, Flexo, Screen, Printing Ink, Pulp & Paper Conversion Industry from NPCS
DuPont™ Tyvek® for food packaging protects food quality and extends shelf life during every stage of the food chain to keep produce fresh.
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Snack food is becoming a mainstream trend that has gathered force over time and is considered as one of the most preferred form of commodities, hence snack food packaging should be attractive to buyers in order to gain their attention.
A Massachusetts congressman asked the federal government on Friday to ban the chemical bisphenol A from use in food and beverage containers, and took a page from the food industrys playbook to argue his case.. Rep. Edward J. Markey (D) asked for these restrictions in petitions to the Food and Drug Administration, which has been pressured by consumer groups for years to ban the chemical (known as BPA) from food packaging. A growing body of research suggests that exposure to this chemical could contribute to cancer, sexual dysfunction, behavioral problems in children and heart disease.... Continue reading.... http://www.washingtonpost.com/business/economy/congressman-moves-to-ban-.... ...
When we sell the product in the market, packing is very important. It gives the value to the product. Here you can get different kinds of packing such as Coffee Bags, Foil Bags, Foil Pouches, Paper Bags, Stand Up Pouches, along with Heat Sealers, Vacuum Sealers, and other types of Machinery and Equipment. All the Food Packaging has its unique feature. The quality of the packing is also very good. This packages comes in different styles, sizes and color. You can even get you company name printed on it. We can also say that food packing improves the business .. ...
According to Stratistics MRC, the pet food packaging market is expected to drive the Market over an increase in the adoption of pets, Innovation of food products and increase in disposable income. Pet...
The Food Packaging Forum Foundation is a science communication organisation. The Food Packaging Forum provides independent and balanced information on issues related to food packaging and health. In doing so the Food Packaging Forum addresses all its stakeholders, including business decision makers, regulators, media and communication experts, scientists and consumers ...
Data & statistics on Baby Food Packaging Mexico: United States, Canada, Mexico frozen food market size by food category, Baby-Food sales per capita Chile, Packaged Food...
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The market for chilled processed food packaging is being driven by convenience and freshness. The Dutch value fresh food resulting in healthy growth for chilled processed foods in 2013 as despite
Food Packaging Testing Global Market Insights 2021, Analysis and Forecast to 2026, by Manufacturers, Regions, Technology, Application, Product Type
Baby food packaging in 2015 recorded a 1% increase in retail unit volume sales to reach 320 million un - Market Research Reports and Industry Analysis
Research Report on China PVDC Food Packaging Market 2016 Industry, Analysis, Research, Share, Growth, Sales, Trends, Supply, Forecast to 2021. The Report includes market price, demand, trends, size, Share, Growth, Forecast, Analysis & Overview.
Article Monitoring oxygen levels for personnel safety in food packaging facility - Case Study. Ghanim International have installed three EC96 oxygen deficiency monitors to monitor the oxygen levels at their manufacturing facility. Ghanim Inter...
Fresh food packaging market report shows that the market will grow in European countries. The report also focuses on Market Size, Share and Industry Trends.
Starch/montmorillonite films have potential as edible coatings on intact and fresh cut fruits and vegetables. The dispersal of montmorillonite (MMT) clay into edible coatings affects the barrier properties and can reduce the mass loss of fruits and vegetables. Its use should be accompanied with the proper choice of packaging, to ensure an ideal modified atmosphere to extend the shelf life of those products. The goal of this work was to evaluate fresh cut carrot (FCC) coated with MMT subjected to modified atmosphere packaging. Carrots were sanitized with sodium hypochlorite, cooled, peeled, sliced, sanitized again and centrifuged. Half of FCC was coated with starch/MMT film and another half was not. FCC, with or without coating, was packed in polypropylene rigid tray, covered with polypropylene rigid lid or sealed with polyethylene + propylene film (60 μm), setting up 4 treatments (RL = rigid lid; RLC = rigid lid + coating; ST = sealed tray; STC = sealed tray + coating). FCC was stored at 4°C ...
Rosemary essential oil (REO) was used to develop an active film from chitosan. The effects of REO concentration (0.5, 1.0 and 1.5% v/v) on film properties were studied by measuring the physical, mechanical and optical properties of the REO‐loaded films. Scanning electron microscopy and Fourier transform infrared (FTIR) spectroscopy were used to study microstructure and the interaction of the chitosan‐based films. The solubility and water gain of the chitosan film decreased about 25% and 85%, respectively, by REO incorporation, up to 1.5% v/v, because of the interaction between hydrophilic groups of chitosan and REO as confirmed by FTIR. It was determined that REO improved the transparency of the films from 4.97 in neat chitosan up to 7.61; moreover, it reduced the films light transmission in UV light more than 25%. Films containing REO showed more antibacterial activity and total phenol content. The films containing REO showed potential to be used as active film in food preservation.
The study, conducted by researchers at Yale Universitys Rudd Center for Food Policy and Obesity, surveyed children ages 4 to 6 years to determine the correlation between the cartoon characters on food packaging and snack options for kids. Of three snack options - gummy fruit, graham crackers and carrots - children were asked to select which snack tasted best, given the option between packaging adorned with cartoon characters and without. The result: Most of the 40 children wanted the snacks labeled with cartoon stickers, and preferred gummy fruit and graham crackers with the stickers over carrots.. Christina Roberto, a graduate student at Yale University and lead author of the study, said her results may advocate the removal of licensed cartoon characters from all food packaging, since many snacks with cartoon character packaging typically are sugary snacks - more unhealthy foods are targeted towards children than any other age group.. We now have clear evidence of something many people ...
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Enterobacteriaceae, B. thermosphacta, Pseudomonas spp., and LAB are frequently found in meat and are reported to be important players in meat spoilage dynamics (13, 33, 38). C. divergens and C. maltaromaticum strains were dominant in vacuum-packaged meat (19) and have been found to possess extensive potential for meat spoilage (12, 25). Our isolates were identified by 16S rRNA gene sequencing and were biotyped by RAPD-PCR. Almost all the strains were able to grow at 4, 10, and 20°C, while only 10 strains grew at 40°C. Generally, the growth curve parameters were affected by pH and salinity. Our results are in agreement with those of other authors who found that a C. divergens strain was able to grow between 0 and 37°C, in 0 to 10% (wt/vol) NaCl, and at pH 5 to 10 (37), and also with those of another study where Carnobacterium spp. were able to grow between 0 and 30°C, in 0 to 6% (wt/vol) NaCl, and at pH 5.5 to 9.1 (20). The results obtained in this study showed that 89% of the strains could ...
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MOH comprise a diverse group of mixtures of hydrocarbons containing thousands of chemical compounds of different structures and size, derived mainly from crude oil but also produced synthetically from coal, natural gas and biomass. The chemical composition of most MOH mixtures is unknown and usually varies from batch to batch; specifications are often expressed in terms of viscosity, or thickness, as related to the applications of the products and not in terms of chemical composition. These highly complex mixtures have a wide variety of industrial and domestic uses. There are several possible sources of MOH in food: mainly food packaging materials, food additives, processing aids and environmental contaminants such as lubricants.. Experts on EFSAs Panel on Contaminants in the Food Chain (CONTAM) identified two main types of MOH relevant for food safety: saturated and aromatic hydrocarbons. The CONTAM Panel carried out an assessment of consumer exposure to MOH, including background or ...
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THE GARBAGE PROJECT & THE ARCHAEOLOGY OF US by W.L.Rathje. Between 1987 and 1995, archaeologists from the Garbage Project at the University of Arizona systematically excavated, hand-sorted, measured, and recorded thirty tons of contents from fifteen landfills located across North America - from California to Toronto and from the deserts of Arizona to the everglades of Florida. The information that resulted from these digs was unexpected. In contrast to all of the concern directed at fast food packaging and disposable diapers, the archaeological data demonstrated that both items together accounted for less than 2 percent of landfill volume within refuse deposited over the last ten years. Even more surprisingly, because of industry-wide light-weighting - that is, making the same form of item but with less resin - plastic grocery bags had become thinner and more crushable to the point that 100 plastic bags consumed less space inside a landfill than 20 paper bags. If all three items at the ...
Bioplastic (203) Sustainable Packaging (190) Sustainability (171) Bioplastique (170) Emballage (151) Innovation (147) Eco-conception (132) biodegradable (126) compostable (125) Islem Yezza (124) Smart Packaging (119) Food packaging (114) Québec (90) paper (90) Environnement (85) Cascades (76) Reduction (75) Food safety (72) Emballage intelligent (71) Recycling (69) Intelligent packaging (65) Biobased (64) Conference (62) flexible packaging (62) Packaging (57) Coating (56) Over-Packaging (56) Oxo- biodegradable (56) Cardboard (54) Développement durable (54) Study (54) Design (52) Active Packaging (51) Recyclage (49) France (48) Suremballage (48) Bio-economy (47) Trends (47) Réduction (45) Carbon Footprint (44) Contamination (41) Plastic (41) PLA (38) Greenwashing (32) Emballage actif (31) Food Spoilage (29) Ink Migration (29) pouch (28) PakBec (26) Printed intelligence (25) RFID (24) ICGQ (23) LCA (23) Traceability (23) nano (23) Plastique (22) Canada (21) Reuse (21) BPA (20) Convenience (20) ...
Bioplastic (203) Sustainable Packaging (190) Sustainability (171) Bioplastique (170) Emballage (151) Innovation (147) Eco-conception (132) biodegradable (126) compostable (125) Islem Yezza (124) Smart Packaging (119) Food packaging (114) Québec (90) paper (90) Environnement (85) Cascades (76) Reduction (75) Food safety (72) Emballage intelligent (71) Recycling (69) Intelligent packaging (65) Biobased (64) Conference (62) flexible packaging (62) Packaging (57) Coating (56) Over-Packaging (56) Oxo- biodegradable (56) Cardboard (54) Développement durable (54) Study (54) Design (52) Active Packaging (51) Recyclage (49) France (48) Suremballage (48) Bio-economy (47) Trends (47) Réduction (45) Carbon Footprint (44) Contamination (41) Plastic (41) PLA (38) Greenwashing (32) Emballage actif (31) Food Spoilage (29) Ink Migration (29) pouch (28) PakBec (26) Printed intelligence (25) RFID (24) ICGQ (23) LCA (23) Traceability (23) nano (23) Plastique (22) Canada (21) Reuse (21) BPA (20) Convenience (20) ...
The United Arab Emirates has regulations on food packaging according to the Emirates Authority for Standardisation and Metrology (ESMA). The rules for dairy packaging include it being able to keep the foods freshness and live up to the products shelf life.
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September 19, 2010. Few people realize that radio frequencies (RF) are currently used in the manufacturing industry to mold plastics for car parts, vinyl fabrics, and food packaging. In fact this industry used the first incarnation of the microwave oven that we all enjoy today.. Our home microwave oven works on radio frequencies to heat food. Similarly, radio frequencies, which are much more energy efficient than thermal energy production by fossil fuels, are used to mold and seal plastics. These machines are called RF heaters.. Are these machines safe and who sets the safety standards?. After leaving the U.S. Navy, Dr. Zory Glaser worked for NIOSH (National Institute for Occupational Safety and Health) and helped formulate our current guidelines with the Canadian government for radio frequency radiation. He passed along a document that I would like to share with you that demonstrates the reasons for establishing the thermal effect guidelines.. Radio frequency (RF) heaters are known to leak ...
Bisphenol F is one of many bisphenols (e.g., Bisphenol S, Z, B, AP, and AF) that were developed as substitutes in response to discovering the harmful associations of BPA exposure and human health⁶. BPA safety has been studied by the U.S. Food and Drug Administration (FDA) since the early 1960s when it was first approved for use in food packaging and food contact materials and applications. In recent years, the FDA has created science boards to continually review the safety of BPA use due to the hundreds of studies being published on its associated health effects⁷.. The scrutiny of BPA has augmented the use of other bisphenols, and these bisphenols have been studied far less than BPA. Many products are marketed with BPA-Free labels, leading consumers to trust the safety of the product, but the products might still contain Bisphenol F, S, Z, B, AP, or AF; which may be harmful. The FDA banned BPA from baby bottles and sippy cups in 2012 and regulates its use in other food contact, food ...
12-301 FOOD Protection 12-301.11 Protection All FOOD stored, prepared, displayed, served, or sold by a CATERING FOOD ESTABLISHMENT, or transported from such establishments, shall be protected against temperature abuse, vermin, and any other source of CONTAMINATION.. 12-302 FOOD Packaging 12-302.11 Commercially PACKAGED FOOD in Individual Packages (A) FOOD purchased by a CATERING FOOD ESTABLISHMENT, that is PRE-PACKAGED for individual sale or use, including but not limited to potato chips, cookies, JUICE boxes, or half-pints of milk shall remain in the individual packaging for delivery to the CONSUMER. Re-packaging or re-labeling of PRE-PACKAGED FOOD for individual use is prohibited. A CATERING FOOD ESTABLISHMENT shall not re-package FOOD labeled for individual use.. (B) Commercially PACKAGED bulk FOOD, including but not limited to large bags of potato chips or cookies, may be divided into portions only if part of a meal and all FOOD handling requirements are met.. (C) Individual sale of ...
FoodWorks Directory - directory of food & beverage from New Zealand - food industry, food manufacturers, food processors, food products, food ingredients, food packaging, food equipment, supplies, services, FMCG and grocery, companies, organisations, industry groups, and websites.
FoodWorks Directory - directory of food & beverage from New Zealand - food industry, food manufacturers, food processors, food products, food ingredients, food packaging, food equipment, supplies, services, FMCG and grocery, companies, organisations, industry groups, and websites.