20 Fast Food Survey questions with ready made questionnaire template. This sample survey example aims at gathering critical insights regarding the fast food consumption habits among the customers, the amount of money spent by them on purchasing fast food and gathering feedback about the effects of fast food on health. This QuestionPro questionnaire sample can be edited according to the objective of the survey and sent out to the target audience to get better insights about fast food consumption.
To examine the effect of point-of-purchase calorie information and value size pricing on fast food meal choices a randomized 2 × 2 factorial experiment was conducted in which participants ordered a fast food meal from one of four menus that varied with respect to whether calorie information was provided and whether value size pricing was used ...
Major extracts from the Table of Content of Ready to Use Therapeutic Food Market, 2016-2022 report:. Ready to Use Therapeutic Food Market Dynamics - Drivers, Challenges, Opportunities. Ready to Use Therapeutic Food Market Size and Forecast for the Period 2014-2022. Ready to Use Therapeutic Food Market CAGR for the Period 2016-2022. Ready to Use Therapeutic Food Market Competitive Analysis, by Key Players. Ready to Use Therapeutic Food Market: Attractive Investment Proposition, by Geography. Ready to Use Therapeutic Food Market: Key Commercial Events. Ready to Use Therapeutic Food Market: Future Prospects (upcoming product approvals). About Us:. Credence Research is a worldwide market research and counseling firm that serves driving organizations, governments, non-legislative associations, and not-for-benefits. We offer our customers some assistance with making enduring enhancements to their execution and understand their most imperative objectives. Over almost a century, weve manufactured a ...
Although sometimes dedicated home cooks dont always like to admit it, there is often a reason that popular fast food dishes are popular: they taste good. And I dont just mean burgers, either. Fast foods include all kinds of quick service foods, like a slice from your favorite pizzeria or a muffin from a favorite coffee shop (although I will admit that food that falls into this category usually comes from chain restaurants). No matter how good that food tastes, it is a guilty pleasure because its probably not all that good for you. In Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites, author Devin Alexander sets out to remake all kinds of fast food favorites into healthy, lower fat and lower calorie treats that you can make - and enjoy guilt-free - at home, without sacrificing the flavor of the original.. The book covers burgers, fried chicken, fried fish, french fries, pizza, tacos, breakfasts and desserts. Alexander uses lots of low fat cooking tricks to cut ...
Therapeutic foods are usually made of a mixture of protein, carbohydrate, lipid and vitamins and minerals. Therapeutic foods are usually produced by grinding all ingredients together and mixing them. "The mixing process allows for the protein and carbohydrate components of the food to be embedded in the lipid matrix.[1] The size of the particles in the mixture has to be less than 200 μm for the mixture to maintain its consistency.[1] Using this method, the therapeutic food is produced and packaged without using water, which would eliminate the issue of spoilage. Some therapeutic foods require the addition of water before administering, while others can be consumed as-is. Therapeutic foods are designed and manufactured to ensure that they are ready to eat straight from the packaging. Those foods resist bacterial contamination and require no cooking.[1] A subset of therapeutic foods, ready-to-use therapeutic foods (RUTFs), are energy-dense, micronutrient-enriched pastes that have a nutritional ...
Rise in disposable income of middle class consumers and the demand for quick bites in emerging economies such as China and India are expected to drive the demand for fast food. In addition, increasing number of working women and their changing lifestyles is another factor contributing to the growth of this market. However, fast food contains high amounts of trans-fats and saturated fats which consequently hamper human health as they lack nutritional value. This factor is expected to have an adverse effect on the growth of the market. Thus, an amplifying demand for healthy fast food such as salads is expected to open the new opportunities for the fast food market. Fast food is expected to rapidly gain market in Asia Pacific and Europe due to its affordability, easy accessibility and huge investment in promotional activities by leading players of the industry. Currently, burgers constitute the largest fast food segment and are expected to maintain their escalation in the upcoming years ...
In an effort to prevent overweight and obesity due to increased fast-food consumption, new national policy will require restaurants to post calories on their menus.
Working in the fast-food industry can be hard work for little pay, and now employees have to worry about their job security as well. Fast food remains popular, but one prominent CEO predicts that within the next decade, more work in fast food restaurants will be taken over by robots. Some places are already testing this. McDonalds and Wendys are experimenting with order-taking kiosks that are supposed to supplement cashiers, not replace them. While Treasury Secretary and LEGO Batman booster Steven Mnuchin claimed this week that were 50 to 100 years out from robots stealing our jobs on a mass scale, the truth is that robots are already taking our jobs, and will keep doing so.. What Yum Brands CEO Greg Creed told CNBC this week is that he expects that robots will take over many tasks in fast food restaurants in the next 10 to 15 years. Pizza Hut, part of the Yum Brands group, is already experimenting with an order-taking robot in Japan and kiosks elsewhere in Asia. Some robots work on the other ...
Grabbing a fast food meal is something we are all guilty of. Its quick, easy and greasily delicious. But, as the below infographic points out, there are many downsides to indulging in our favorite burger and fry meals. The large amount of hormones and antibiotics found in fast food meals can lead to issues like a resistance to beneficial antibiotics, obesity and intestinal discomfort. Most fast food meals have a high sugar content, even in unexpected foods like burgers. This high sugar intake can lead to wrinkles, cataracts and even dementia. Other long-term effects of eating fast food are cholesterol and clogged colons.. Learn more about the downsides to eating fast food in the infographic below.. ...
In the study, researchers Brian Wansink and Koert Van Ittersum, Ph.D., examined if changing the atmosphere of a fast food restaurant would change how much food patrons consume. To do so, a part of Hardees fast food restaurant in Champaign, Illinois, received a fine-dining makeover.. Soft lighting and even softer jazz ballad instrumentals were incorporated into one part of the restaurant. Participants were then randomly selected to eat in either the unchanged part of the restaurant or the fine-dining part.. Researchers unobtrusively documented individuals amount of time spent eating and the amount of food consumed. Participants were also asked to rate the quality of the food before leaving.. Researchers hypothesized that participants in the fine-dining part would consume more, as the relaxed atmosphere would cause them to linger longer and order more food than those in the fast food environment.. To their surprise, results showed that even though participants in the fine-dining area ate for ...
The objectives of this study were to determine how often Grand Valley State University (GVSU) students frequent fast food restaurants, as well as look at the different fast food establishments in the surrounding campus area in an effort to expose the most patronized types of fast food. The main goal was then to investigate patterns between males and females related to menu choices and taste perceptions as well as the most prominent types of influences related to the nutritional, social, and emotional motives behind fast-food outings and purchases. Surveys were distributed to 49 males and 47 females (full-time, traditional college students between the ages of 18-24). Chi-square tests were used to explore differences in proportions by gender. No significant difference (P|0.5) was seen between gender as to the frequency of breakfast, lunch, dinner, or snack eaten at a fast-food restaurant. Females (38%) were significantly (P|0.001) more likely to order smaller portion sizes as compared to males (6.1%),
Fast food, at the first glance, looks like a product of modern society and fast life but we eat fast food for almost two millennia. Even Ancient Romans had their street vendors that sold fast food to them. Read about history of fast food.
The purpose of this study was to assess the ability of high intensity exercise to counteract the deleterious effects of a fast food diet on the cardiometabolic profile of young healthy men. Fifteen men were subjected to an exclusive fast food diet from a popular fast food restaurant chain (three extra value meals/day + optional snack) for 14 consecutive days. Simultaneously, participants were asked to perform each day high intensity interval training (HIIT) (15 × 60 sec sprint intervals (~90% of maximal heart rate)) on a treadmill. Fast food diet and energy expenditure profiles of the participants during the intervention were assessed as well as body composition (DXA), cardiometabolic profile (lipid, hepatic enzymes, glycated hemoglobin, glucose, insulin, hsC-reactive protein (hsCRP) and blood pressure) and estimated maximal oxygen consumption (VO2 max) pre- and post-experiment. We found significant improvements for fat mass, lean body mass, estimated VO2 max, fasting glucose, serum lipoprotein(a) and
For those who stay away from salads & smoothies, there are plenty of places throughout our state for fast food. Click here to find fast food in Massachusetts
There is a strong link between the amount of fast food that pre-school age children consume and their likelihood of becoming overweight or obese, according to a new Dartmouth-led study, published in the journal Pediatric Obesity ...
Pre-school age children who are exposed to child-targeted fast-food advertising on television are considerably more likely to consume fast-food products,
HealthAssist is beginning a series on fast food around the world, beginning with Europe. In Denmark, sausages resembling long hot dogs called røde pølser are dipped in ketchup, and bread is a side dish. In the Netherlands, french fries are most commonly dressed in mayonnaise. Of course, in Belgium you can buy waffles from a fast food stand. In Poland, enjoy Zapiekanki which resembles a pizza sandwich. In most of Europe, fast food means sausage. Link -Thanks, Karen!...
Introduction. Seeing a burger lying in front of me makes my mouth water. I see the scrumptious half-pounder chicken burger with lettuce, onion and the best of all the burger sauce, which tastes great with anything. It is lying in the ordinary brown paper which becomes see through because of all the grease which drips from the burger because it is deep fried and the oil soaks in to the burger. This gives the burger extra taste and a unique flavouring which can never be matched. The older the oil which a burger is deep fried in the more flavouring and a greasy smell you get from the burger. This beautiful burger cannot be resisted. Within a second I would snatch the burger and hurl it in to my mouth, taking the biggest bite possible. ...read more. Middle. This is due to the different parts of the burger mixing together to form a mixture, which consists of the meat that is known as something carnivores thrive for like me. Than to induce the flavour, a touch of salad and burger sauce is added in ...
The food industry in the UK is a multi-billion pound industry that is mainly dominated by a few competitors such as McDonalds, Burger King, KFC and Subway. Most of the food sold in these fast food restaurants is unhealthy, which is becoming a huge concern as there are many people dying of obesity and other health related problems. This is one of the key social factors facing the fast food market at the moment. The fast food industry is a red ocean as it is already well defined where rivalry is intense. It is also a perfectly competitive industry as the barriers to entry are low and there are many rivals each with similar products. Information about any of the competitors is freely available. The industry does have a few characteristics of an oligopolistic industry too as there is a couple of companies that have the main market share and have power over the buyers and suppliers. The main features that influence a firms ability to compete and gain profitability depend on who their main ...
Sweetgreen gained national recognition for its fast food services. The company currently serves fast food enthusiasts in 40 locations across the US. Nathaniel Ru, Sweetgreens co-CEO, spoke with Fortune.com about this restaurant. In the interview, RU pointed out that his fast food company seeks to serve people with quality dishes. The Fortune.com article discussed what modern restaurants could learn from Sweetgreens innovation. Three Georgetown University classmates founded Sweetgreen. Clients can access the fast food services by visiting the companys website or using a mobile app. Ru said that their company incorporates aspects of modern technology.. The Fortune.com article also pointed out that Sweetgreens co-founders are developing new management strategies. It also mentioned that the company recently expanded its services to Los Angeles residents by opening a branch there. The most outstanding factor about Sweetgreen is that the firm operates without a head office. Ru said that they ...
Takeaway and fast foods are increasingly being blamed for the obesity epidemic; however, this linkage has not been convincing. … In these disparate towns no relationship between availability of takeaway foods and the prevalence of obesity was found. We also found no correlation between increasing takeaway consumption and obesity measured by either BMI or waist circumference … This study provided an excellent opportunity to test whether towns with greater availability of takeaway foods and restaurants have a higher prevalence of obesity. No such association was found: fast food consumption was not associated with greater obesity, although those consuming no takeaways had a lower waist circumference. The only major identifiable risk factor for the alarmingly high prevalence of obesity was physical activity. While debate on influencing the food supply and dietary intake continues, implementation of strategies which increase physical activity are urgently required ...
121739 Fast Food jobs hiring near you. Browse Fast Food jobs and apply online. Search Fast Food to find your next Fast Food job near you.
Michael Harper for redOrbit.com - Your Universe Online. Obesity is an epidemic that affects millions around the world. What´s worse, children are often particularly vulnerable to the dangers that come with being significantly overweight. In the US, studies show that race and socioeconomic status is a major factor in childhood obesity, with African Americans, Hispanics and Native Americans being the most likely to be obese.. A new study from Baylor University has found that these groups are especially at risk when fast food restaurants are located near their schools. Minority students were also found to be less active than students who attended a school without fast food options so readily available.. The study was published recently in the Journal of Public Policy & Marketing.. "Our study demonstrates that fast food near schools is an environmental influence that has magnified effects on some minority children at lower-income urban schools," explains Brennan Davis, assistant professor of ...
Subway worker Sofia Garcia is hugged after she locked up the restaurant and walked off the job with other employees at the restaurant in Fisher Plaza on Thursday, May 30, 2013. The workers were encouraged to walk off the job by a large group of protesters. The group was asking for higher wages for fast food workers and to allow them to organize without retaliation. Hundreds of people participated in a march after a day of strikes at fast food restaurants around Seattle. less ...
A national sample of 1,277 Australian men and 1,585 women aged 26-36 completed a self-administered questionnaire on demographic and lifestyle factors, a 127 item food frequency questionnaire, usual daily frequency of fruit and vegetable consumption and usual weekly frequency of takeaway food consumption.. After adjusting for confounding variables (age, leisure time physical activity, TV viewing and employment status), consuming takeaway food twice a week or more was associated with a 31% higher prevalence of moderate abdominal obesity in men and a 25% higher prevalence in women.. Read more. ...
However this cheese burger vacuum cleaner does the trick. Priced at US$19.6, this vacuum cleaner will constantly remind us about the amount of money we spend to get this fast food. Heck, I would be so disgusted that I spent $20 for this cheese burger vacuum. I would fed up of wasting money on fast foods, especially those which bore resemblance to this cheese burger ...
Objective: To study the effect of fast food-based hyper-alimentation on liver enzymes and hepatic triglyceride content (HTGC)and metabolism.. Design: Prospective interventional study with parallel control group. Setting University Hospital of Linköping, Sweden. Participants: 12 healthy men and six healthy women with a mean (SD) age of 26 (6.6) years and a matched control group.. Intervention: Subjects in the intervention group aimed for a body weight increase of 5-15% by eating at least two fast food-based meals a day with the goal to double the regular caloric intake in combination with adoption of a sedentary lifestyle for four weeks.. Main outcome measures: Weekly changes of serum aminotransferases and HTGC measured by proton nuclear magnetic resonance-spectroscopy at baseline and after the intervention. ...
The fast food apocalypse shall soon be upon thee! Flee now to high ground and thou lives may be spared from obesity and being pillaged and robble, robble, robbled by the evil Hamburgler. I am not a witch, nor a soothsayer, but in the back cover of my hardbound printing of "Fast Food Nation," there is a message written in what I first thought was blood, but later found out was ketchup, that said, "When the four burritos of the rising sun meet, the fast food apocalypse shall drown the Earth." With the introduction of the McDonalds McSkillet Burrito, I fear the worst is one step closer to being a reality. Hardees unleashed their 920-calorie Country Breakfast Burrito earlier this year. Jack in the Box recently brought into this world their Sirloin Steak & Egg Burrito. If Burger King, brings forth a breakfast burrito, I can only presume the fast food apocalypse will follow.. What would a fast food apocalypse be like? I imagine kings and clowns will battle for supremacy; big, dumb, purple Grimaces ...
Burgoine et al pointed the finger at unhealthy take-aways a year ago. Todays Guardian, page 9 carries a report by Dennis Campbell on "Britains unhealthiest streets". It is based on a report from the Royal Society for Public Health. In brief, "more high streets are being overtaken ( sic ) by tanning salons, take-aways, bookmakers...... Those who have lived long enough will recall that fish and chip shops used to be the only fast-food outlets. Then came Chinese take-aways, then "Indian" (read Sylheti) take-aways, then delivered pizzas.. Every local authority has, naturally, a passion for small businesses. Our local and national governments seem to believe in a totally unregulated free for all.. Health education is fine. But unless governments encourage people to cook (make it profitable for corner shops to sell uncooked meat and vegetables), restrict the shelf space of supermarkets given over to ready meals, indeed impose punitive taxes on ready foods (yes, even on Cornish pasties), subsidise ...
My ol man is a fast food junkie too, but he was also getting a gut, which was not cute. So I established a New House Rule: If you want fast food, you have to cook it yourself. When he was jonesing for a cheeseburger & fries, I sent him to Whole Foods to get some grassfed beef, organic potatoes, organic burger rolls & onions. For the cheese, some of that amazing Jasper Hills Bayley Hazen blue. (LOVE that stuff!) Ive been a hi-protein/low-carb eater for decades, so fries are a high holy days food, but I keep some duck fat in the fridge just for making french fries. He brings it all home, we cook it up & it scratches his fast food itch in the healthiest way -- For Weeks ...
Wheres the beef? has been a marketing slogan associated with Wendys for more than three decades, but customers have literally been asking the question in recent days as the Dublin, Ohio-based fast food chain fights COVID-19-related meat shortages.Just over 1,000 Wendys restaurants - or nearly 20% - had no beef items available on their online menus Monday night, according to an analysis by Stephens Inc., an investment bank.In a statement, the company said it
Friday, October 17, 2003. Associated Press - October 15, 2003. FORT LAUDERDALE, Florida (AP) - Overweight children appear to be especially susceptible to the lure of fast food, a study found. They stuff themselves even more ravenously than other youngsters do and are less able to compensate by eating sparingly the rest of the day. The study is nutrition experts latest attempt to nail down the link they suspect exists between fast food and the United States daunting increase in obesity, which now afflicts one in 10 children and teenagers in the country. Even though the drive-through window is often blamed for Americans big and growing weight problem, its exact role is less clear, since people overindulge in many ways while getting little exercise. Certainly the meals can be huge and calorie dense. But many indulge in the occasional triple cheeseburger with bacon without bulking up. ``Everybody is eating fast food, in all socio-economic groups, notes Dr. David Ludwig, a child obesity expert. ...
Detailed nutritional values of Fast foods, salad, vegetable, tossed, without dressing, with cheese plus egg. Online analysis information with non-nutrients and nutrients composition facts table for item No. 21053 found in category Fast Foods. Data contents chart for nutritionists. Food details for FAST FOODS,SALAD,VEG,TOSSED,WO/DRSNG,W/CHS&EGG in different kinds of quantities, amounts or measurements.
Modern life is busy; sometimes people just want a meal that is fast, affordable, and satisfying. This comes at a cost to our health. While fast food is certainly convenient, it is not health food. The effects of the drive-through extend far beyond the waistline, harming your cardiovascular system, kidneys, and more. New research suggests that eating too many cheeseburgers and fries can even increase the chances of male infertility.. According to Austin male infertility specialist Dr. Parviz Kavoussi, male fertility can be caused by a variety of lifestyle-related factors including endocrine or hormonal balance and environmental toxin exposure. A recently published study at George Washington University confirms this, finding that people who eat fast food regularly have higher levels of certain environmental toxins called phthalates, which have been linked to male infertility and a wide range of endocrine disorders. Eating fast food may affect your health in ways no one previously realized.. Fast ...
Here at NaturalSociety weve covered countless reasons to avoid fast food at all costs. This cheaply-processed food fuels illness and disease due to containing numerous harmful ingredients - some of which are actually banned in other countries. But if you need yet another reason to avoid the junk, here it is: According to a study published in the journal Annals of Diagnostic Pathology, some fast food hamburgers may contain as little as 2% actual meat.. For the study, researchers analyzed the content of 8 fast food hamburger brands. To ensure that there was no bias in the results, they assigned each hamburger with an anonymously designated name, ranging from H1 to H8. While it would only logical to assume that hamburgers are made up primarily of meat, much of the 5 billion hamburgers consumed by Americans annually actual contain very little meat (and could contain a whole host of other ingredients.. ...
Detailed nutritional values of Fast foods, enchilada, with cheese plus beef. Online analysis information with non-nutrients and nutrients composition facts table for item No. 21075 found in category Fast Foods. Data contents chart for nutritionists. Food details for FAST FOODS,ENCHILADA,W/CHS&BF in different kinds of quantities, amounts or measurements.
Fastfood corporations, although they constitute more than half the restaurants in the U.S. and sell more than 1 hundred billion dollars of food each year, oppose regulation of ingredient reporting. Ingredients matter for many reasons: U.S. corn agriculture has been criticized as environmentally unsustainable and conspicuously subsidized. Of 160 food products we purchased at Wendys throughout the United States, not 1 item could be traced back to a noncorn source. Our work also identified corn feed as the overwhelming source of food for tissue growth, hence for beef and chicken meat, at fast food restaurants. ...
Ah, breakfast time: morning paper sitting on the coffee table, steaming plate of whole wheat French toast on the breakfast bar and relaxed, easy conversation with your kids before they go happily marching off to school. Sound too good to be true?. It is.. These days its more like a brown-bagged breakfast burrito in the car, a quick news update on the radio and a "have a nice day" text message between red lights. But that doesnt mean you have to settle for quasi-nutritious food fodder; whether rushing through the drive-through or dropping by for a power brunch its good to know you have options on the road.. Here are some nutritious menu items at your nearest fast food chains that are worth a second glance:. 1) Cosis Spinach Florentine Breakfast Wrap: fluffy omelet, iron-rich spinach and warm tortilla. No plate, no fork, no problem.. 2) Starbucks Protein Artisan Snack Plate has it all: juicy grapes and apple wedges, boiled egg and cheese slices, and a multi-grain muesli roll with peanut ...
Kelly Brownell, director of Yales anti-obesity Rudd Center is quoted being against the idea of extending food stamp use to fast food restaurants, "Its preposterous that a company like Yum! Brands would even be considered for inclusion in a program meant for supplemental nutrition," he states. However, Ed Cooney, the executive director of the Congressional Hunger Center and a longtime anti-hunger advocate retaliates with, "They think going hungry is better? . . . Im solidly behind what Yum! is doing.". During Ms. Tusslers NPR interview, live on-air responses from the public were overwhelmingly against allowing food stamps to be used at fast food restaurants; and perhaps, were particularly revealing as well as to the reason behind their sentiments.. One caller describes how that he once had to feed his two children using food stamps and that in spite of the difficulties of getting to a food market that he always found a way to get healthy food. The caller stated, "I raised children as a single ...
How much fast food restaurants are there in the U.S.? Discover all relevant statistics and facts on the Fast Food Industry now on statista.com!
This 1789 word essay is about Fast food, McDonalds, Hamburgers, Wendys, McDonaldization, George Ritzer, Fast food restaurant, Quarter Pounder. Read the full essay now!
Ice used for soft drinks at leading fast food chains in the UK were found to contain bacteria usually seen in fecal matter. This comes weeks after the...
A recent study has revealed that a full 48 percent of soda fountains at fast food restaurants contain coliform bacteria -- a bacteria that grows in feces. Eleven percent also contained E. Coli ...
Lets face it, Covid-19 has caused every restaurant to change the way that it does business. What is starting to be discovered is that the traditional sit-down restaurants have been hit the hardest. The big fast-food chains have continued to make money. However, the fast food chains have not been able to continue operating without making some significant changes. They have had to change their product development definition by reducing menu options, closing their dining rooms, and offering their customers better deals. The result of them making these changes is that as the pandemic restrictions have been lifted, their customers have been returning in droves. Two of the biggest fast food chains, McDonalds and Burger King, have seen their sales come roaring back. McDonalds had seen its sales fall by 19%; however, they then came back and were just down by 5%. Burger King had reported that their sales were down by 32% but had returned and were now up by 2.5%. Although we are in tough times, this ...
Downloadable! Canteen Takeaway is a novel concept, which entails workplace canteens to utilise existing production capacity to supply packaged meals for employees to bring home. The concept has a potential to raise the average nutritional quality of employees diets. The purpose of the study is to assess the economic net gains for users, and for society as a whole, of promoting healthy canteen takeaway meals, using Danish workplaces as an example. The analytical framework for the study combines direct cost analyses, users willingness to pay estimated through a choice experiment and cost-of-illness methods to assess the net society costs and benefits associated with an extended use of canteen takeaway meals as a health promotion strategy. The results show that employees have a positive willingness to pay for health attributes in canteen takeaway meals, but with a minority having a highly negative willingness to pay for the canteen takeaway concept. The potential health effects of a healthy canteen
A rule that requires New York City fast food restaurants to post calorie information on their menu boards has not changed consumer habits in low-income neighborhoods, according to a study published on Tuesday.
Patterson embraced an ambassador named Anthony "Ant" Adams, a 44-year-old poet who was in the middle of telling a visitor about getting shot five times with an AK-47 during a 2007 attempt on his life a few yards from where he was currently standing. Patterson then walked past an ATM/lottery/tobacco shop where floor-to-ceiling bulletproof Plexiglas separated customers from the cashier and inventory. He entered a store called Donut Town & Water, where a young man sold doughnuts, water, and other convenience foods, also from behind Plexiglas. Patterson ordered coffee to go and said, as if exhilarated by the speed and audacity of his own thoughts, "I cant remember if I told you that Roy and I might start a coffee company, too. Were bringing back the great $1 cup. The fancy coffee industry is not going to be happy with us. Were going into institutional food, too. Were already talking about prisons and hospitals and schools. It all comes back to this question of Why does our society always serve ...
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Notes from Howards Sabbatical from Working. The name comes from a 1998 lunch conversation. Someone asked if everything man knew was on the web. I answered "no" and off the top of my head said "Fidel Castros favorite color". About every 6-12 months Ive searched for this. It doesnt show up in the first 50 Google results (this blog is finally first for that search), AskJeeves says its: red.. ...
Shake Shack - Its almost the prototypical American fast-casual story: from lowly beginnings as a food cart in Manhattans Madison Square Park, Shake Shacks extraordinarily explosive growth in 2014 and 2015 earned it a degree of press exposure and headlines usually reserved for companies the size of McDonalds, and the companys stock quadrupled in value during its first four months on the New York Stock Exchange. Wherefore all the fuss? Simply put, Shake Shack is the Cadillac of burger chains, with an upscale touch that screams "trendy hipster foodie" way more than "fast food". For instance, in the burgers that reign supreme on their menu, 100% grass-fed, hormone-free Angus beef is employed for an end result thats juicy, tender, exuberantly though not excessively seasoned, and (ideally) topped with their secret-recipe "Shacksauce" thats similar to McDonalds Big Mac sauce, but with an ineffable hint of something extra. Elsewhere on the menu, fried chicken sandwiches (free-range, of course) ...