In the present study, 78 mapped simple sequence repeat (SSR) markers representing 11 linkage groups of adzuki bean were evaluated for transferability to mungbean and related Vigna spp. 41 markers amplified characteristic bands in at least one Vigna species. The transferability percentage across the genotypes ranged from 60.97 to 92.6% with 87.8% in Vigna radiata and Vigna mungo, 62.2% in Vigna unguiculata, 91.8% in Vigna umbellata, 78% in Vigna mungo var. sylvestris and 80% in Vigna trilobata, respectively. Five major clusters were observed using unweighted pair group method with an arithmetic mean (UPGMA) with each cluster representing a particular Vigna species. We have successfully utilized adzuki bean SSRs in amplifying microsatellite sequences in Vigna species and inferring phylogenetic relationships by correlating the rate of transfer among them. The polymorphic SSR markers identified in this study would be useful in the analysis of genetic diversity, gene mapping and other aspects of ...
Tenebe, V.A.; Yusuf, Y.; Kaigama, B.K.; Asenime, I.O.E., 1995: The effects of sources and levels of phosphorus on the growth and yield of cowpea (Vigna unguiculata (L) Walp) varieties
Are Genetically Modified (GM) foods safe to eat ? In a 100 gram reference amount, cooked beans provide 128 calories, a moderate to high content (10% or more of the Daily Value, DV) of the B vitamin folate (30% DV), and several dietary minerals (11% to 27% DV, table). Biosci. Biol. There were 11 phenolic constituents identified in adzuki beans 38). Here is a table of search results for adzuki beans; Food Name: Add to Tracking Add to Compare Create Recipe Add to My Foods. Comprehensive nutrition resource for Adzuki Bean, Raw. Fermented Soy Products: A Guide To 12 Traditional Foods. Furthermore, according to Corral-Aguayo et al. Afshin A, Micha R, Khatibzadeh S, Mozaffarian D. Am J Clin Nutr. Rubatzky V. E., Yamaguchi M., Rubatzky V. & Yamaguchi M. World vegetables: principles, production, and nutritive values. Hypoglycemic effect of hot-water extract of adzuki (Vigna angularis) in spontaneously diabetic KK-A(y) mice. Chem. (Medical disclaimer)
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Pinto beans might just be a healthier snack than you realize. With their many health benefits, you may find yourself adding them to your meal plans on a regular basis. Pinto beans are beige in color and have reddish brown speckles all over. These colorations disappear when the bean is cooked. The bean then turns pink in color. Pinto beans are readily available at supermarkets in dried form as well as canned. They can be used in appetizers, main dishes, soups and even bread.. Nutritional Value. Pinto beans are a great source of protein. Keep this in mind when looking for a meat substitute. Unlike red meat, they are fat free. Only one cup of pinto beans provides 1/4 of the U.S.D.A. recommended daily allowance of protein for adults. They are also salt-free--perfect for sodium-free diets. Pinto beans contain high amounts of the B vitamins thiamin, roboflavin and niacin. These are all necessary for growth and tissue building. Pinto beans are also rich in fiber. Dietary fiber helps to stabilize blood ...
The cowpea (Vigna unguiculata (L.) Walp.) is an annual herbaceous legume cultivated for its edible seeds or for fodder. It may be climbing and erect, as well as prostrate and creeping depending on the cultivar. Prostrate varieties grow to about 80 cm and climbing cultivars up to 2 m. It has a well developed root system. The leaves are trifoliate with oval leaflets, 6-15 cm long and 4-11 cm broad. The papillonaceous flowers can be white, yellowish, pale blue or violet and are distributed along axillary clusters. Pods occur in pairs forming a V, mostly pendulous but they can be erect. They are cylindrical, 6 to 20 cm long and 3-12 mm broad, and contain 8 to 20 seeds. Seeds can be white, pink, brown or black.. The cowpea is one of the most popular legume grains in Africa and is also cultivated in some parts of America and Asia. Cowpea is called the hungry-season crop because it is the first harvested crop, before the cereal crops. Its seeds, pods and leaves are commonly used as human food. Cowpea ...
Abstract: Evaluation of Selection Indices for Identification of Productive Mungbean (Vigna radiata L. Wilczek) Genotypes Under Different Water Regimes
Cowpea bacterial blight (CoBB), caused by Xanthomonas axonopodis pv. vignicola (Xav), is a worldwide major disease of cowpea [Vigna unguiculata (L.) Walp.]. Among different strategies to control the disease including cultural practices, intercropping, application of chemicals, and sowing pathogen-free seeds, planting of cowpea genotypes with resistance to the pathogen would be the most attractive option to the resource poor cowpea farmers in sub-Saharan Africa. Breeding resistance cultivars would be facilitated by marker-assisted selection (MAS). In order to identify loci with effects on resistance to this pathogen and map QTLs controlling resistance to CoBB, eleven cowpea genotypes were screened for resistance to bacterial blight using 2 virulent Xav18 and Xav19 strains isolated from Kano (Nigeria). Two cowpea genotypes Danila and Tvu7778 were identified to contrast in their responses to foliar disease expression following leaf infection with pathogen. A set of recombinant inbred lines (RILs) ...
In the present study, we manufactured rice miso supplementary with black soybean, buckwheat and adzuki bean. We analyzed DPPH radical scavenging activity, melanoidin, peptide, reducing sugar content, and lipase inhibitory activity in various rice miso products at different fermentation periods (3, 6, 24, 36 months), respectively. DPPH radical scavenging activity, melanoidin content and lipase inhibitory activity in various rice miso products increased with prolonging the fermentation period. We found positive relationships between melanoidin content and DPPH radical scavenging activity, and lipase inhibitory activity. The correlation coefficients were more than 0.75, respectively. Rice miso supplementary with black soybean (RM-BS), rice miso supplementary with buckwheat (RM-BW) and rice miso supplementary with adzuki bean (RM-AB) exhibited significant higher DPPH radical scavenging activity, melanoidin and lipase inhibitory activity than RM (rice miso; control), respectively. We considered that due to
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Comprehensive nutrition resource for Adzuki Bean, Sweetened, Canned. Learn about the number of calories and nutritional and diet information for Adzuki Bean, Sweetened, Canned. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands.
Pinto beans Combine the creamy pink texture of pinto beans with a whole grain such as brown rice and you have a virtually fat-free high quality protein meal. Dried pinto beans are generally available in prepackaged containers as well as bulk bins; both canned and dried pinto beans are available throughout the year.Pinto beans…
Genetic architecture reflects the pattern of effects and interaction of genes underlying phenotypic variation. Most mapping and breeding approaches generally consider the additive part of variation but offer limited knowledge on the benefits of epistasis which explains in part the variation observed in traits. In this study, the cowpea multiparent advanced generation inter-cross (MAGIC) population was used to characterize the epistatic genetic architecture of flowering time, maturity, and seed size. In addition, consideration for epistatic genetic architecture in genomic-enabled breeding (GEB) was investigated using parametric, semi-parametric, and non-parametric genomic selection (GS) models. Our results showed that large and moderate effect-sized two-way epistatic interactions underlie the traits examined. Flowering time QTL colocalized with cowpea putative orthologs of Arabidopsis thaliana and Glycine max genes like PHYTOCLOCK1 (PCL1 [Vigun11g157600]) and PHYTOCHROME A (PHY A [Vigun01g205500]).
A study was carried out to determine combining ability analysis among crosses derived from 15 selected fodder cowpea genotypes. Three lines and twelve testers were crossed in L × T fashion and 36 hybrids were synthesized. The analysis of variance revealed significant variation among the genotypes for all the characters. All the characters exhibited significant SCA variance that was higher than the GCA variance, indicating preponderance of non-additive genetic component for all the characters. Based on general combining ability effects, the parents FD 2288, IFC 95101 and CO 5 were identified as good general combiners. The most promising specific combiners for yield and yield components were CO (FC) 8 × FD 2288,CO (FC) 8 × UPC 9103, CO (FC) 8 × FD 2295, TNFC 0924 × FD 2307, CO 5 × CL 88 and CO 5 × FD 2288.. ...
APG IV Classification: Domain: Eukaryota • (unranked): Archaeplastida • Regnum: Plantae • Cladus: angiosperms • Cladus: eudicots • Cladus: core eudicots • Cladus: superrosids • Cladus: rosids • Cladus: eurosids I • Ordo: Fabales • Familia: Fabaceae • Subfamilia: Caesalpinioideae • Tribus: Caesalpinieae • Genus: Delonix • Species: Delonix regia (Bojer ex Hook.) Raf. (1837) ...
Beberapa jenis larutan PEG telah digunakan untuk menginduksi fusi antara protoplas hipokotil Vigna radiata (L.) Wilczek var. radiata dengan protoplas daun Vigna radiata (L.) Wilczek var. sublobata (Roxb.) Verdcourt dengan tujuan mendapatkan hasil fusi protoplas tertinggi dan kemudian mengamati perkembangan tahap awal protoplas hasil fusi serta protoplas kedua induknya. Protoplas dari kedua macam eksplan diisolasi secara enzimatis dengan menggunakan larutan enzim yang terdiri dari cellulase YC 2%, macerozyme R-10 1%, mannitol 0,4 M dan CaCl2.2H2O 2,5 mM. Protoplas dari hipokotil dan daun difusikan dengan menggunakan tiga macam larutan (P1, P2, P3) yang mengandung polyethylene glycol (PEG) BM 4000 dan senyawa-senyawa lain. Persentase fusi tertinggi (15,27%) diperoleh dari larutan P2, yang mengandung PEG 33%, sukrosa 1,8%, KH2PO4 1mM dan CaCl2.2H2O 10 mM. Pengamatan jumlah inti protoplas hasil fusi yang diwarnai dengan pewarnaan 4-6 diamino 2-phenilindole (DAPI) di bawah mikroskop fluoresensi ...
There is a combination of this creamy pink texture involving pinto beans, with this whole bunch of grain namely brown rice that is said to be fat-free and even of high quality protein meal. Usually, dried pinto beans were seen here. These were generally available and there are instances when they are being repackaged for the purpose that they also go with their containers. Most of the established pinto beans nutrition facts would agree that they can be beneficial for as long as the consumers know what they are consuming. Of course, there would be canned, some would be dried. Regardless, both of these are available for the whole year.. These pinto beans come with their beige background. Usually, these are being strewn alongside their reddish brown color which goes in a splash. There are little painted canvases here. This was then considered to be the a la Jackson Pollack. This was the origin of the name pinto. In Spanish, this denotes painted. Whenever it is being cooked, the color that features ...
Many benefits that we can get from red kidney bean. Nutrient content in the red kidney bean are very good for the health of the human body. Beside for cooking into variety of delicious foods, red kidney bean nutrition also incredibly rich. kidney beans are rich in folic acid, calcium, complex carbohydrates, fiber, and protein is high. The content of complex carbohydrates and high in fiber which makes kidney bean can lower blood cholesterol levels. kidney bean glycemic index levels also are low, so it is good for people with diabetes and reduce the risk of diabetes ...
Cowpea (Vigna Uguiculata) seeds are nutritious components in the human diet; they contain 63.66 starch, 24.8 protein and 1.9% lipid-fat. Acid-hydrolys..
Serve this nourishing soup for breakfast, lunch, or dinner. You can make this on the stovetop or in your slow cooker. Although adzuki beans dont need to be soaked before cooking, I have found that when using the slow cooker you need to soak them in order for them to cook properly. Before you go to work or school in the morning, place your beans in a bowl and cover with filtered water. Then before you go to bed that night, drain the beans and place them into your slow cooker with the rest of the ingredients. You will wake up to a pot full of warm soup to serve for breakfast or pack for lunch! I prefer to use homemade chicken stock instead of water for the base of the soup; it adds much more flavor and nutrients. Serve this soup with a dollop of sticky brown rice if desired. This soup can be used for Phase 2 of the Elimination Diet! Please note that I use a ready-to-use Pacific Wakame from Emerald Cove. It is already broken into small pieces that you can just toss into soups and stews, though I ...
jessica cox | vegan adzuki bean & mushroom burgers rich in protein, sustaining complex carbohydrates and iron. Ticking all the right nutritional boxes.
Black beans are available year-round and are often found in grocery stores either dried and packaged or canned. They have a dense, almost meaty texture that makes them a popular source of protein in vegetarian dishes.. If you are using canned black beans, be sure to select those with no added sodium and to drain and rinse all canned beans to decrease sodium content.. When preparing dried black beans, it is important to sort (pick out any small rocks or other debris that may have wound up in the package), wash and soak them in water for about 8 to 10 hours before cooking in order to achieve optimum flavor and texture.. You can tell they are finished soaking when you can split them easily between your fingers. Be careful not to soak them for more than 12 hours, otherwise they become mushy and bland-tasting. Soaking dried legumes reduces the amount of time needed to cook them, and also helps remove some of the oligosaccharides that cause gastrointestinal distress.. Quick tips:. ...
Adzuki beans are the seeds contained in the pods of a plant of the leguminous family. These seeds, which are similar to beans but smaller, are either red or green in colour and are known as red adzuki or green adzuki. With a high carbohydrate and protein content amounting to 50% and 20% respectively, adzuki beans are somewhere between a starter and a main course. They are suitable for making single dishes, consisting of pulses and cereals, such as adzuki beans and spelt, for a complete and balanced meal.. ...
Kidney beans are a large, kidney-shaped bean with colored skin and a firm, white interior. Dark red kidney beans and light red kidney beans, while slightly different in color, are extremely similar in flavor, texture and nutritional value. While the two beans are actually different species, they can be used interchangeably.. ...
BUSHS BEST Black Beans. A family favorite recipe. Free from gluten.Our company has been around for more than 100 years. But black beans? Theyve been around for at least 7,000! And nothing lasts that long unless its awesome. Maybe thats why black beans are a staple in many Central and South American cuisines. Our Bl
Canadian Journal of Plant Science contains research on plant science relevant to the environmental regions of Canadian agriculture.
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Black bean soup with chipotle chile, chicken, onions and salsa. Black bean soup is rich in folate. This black bean soup recipe can be prepared in 30 minutes.
Cowpea is an important grain legume and hay crop of many tropical and subtropical regions, especially in the dry savanna region of West Africa. The cowpea gene pool may be narrow because of a genetic bottleneck during domestication. Genetic variation within specific breeding programs may be further restricted due to breeding methods, founder effects and limited exchange of germplasm between breeding programs. Genetic relationships among 60 advanced breeding lines from six breeding programs in West Africa and USA, and 27 landrace accessions from Africa, Asia, and South America were examined using amplified fragment length polymorphism (AFLP) markers with six near infrared fluorescence labeled EcoRI + 3/1bases/MseI + 3/1bases primer sets. A total of 382 bands were scored among the accessions with 207 polymorphic bands (54.2%). Despite a diverse origin, the 87 cowpea accessions shared a minimum 86% genetic similarity. Principal coordinates analysis showed clustering of breeding lines by program ...
A lectin from Delonix regia (DRL) seeds was purified by gel filtration on Sephadex G-100 followed by ion-exchange chromatography on diethylaminoethyl- Sepharose and reverse-phase high-performance liquid chromatography on a C18 column. Hemagglutinating activity was monitored using rat erythrocytes. DRL showed no specificity for human erythrocytes of ABO blood groups. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) revealed a single protein in the presence of 0.1 M of dithiothreitol (DTT) and in nonreducing conditions. Native-PAGE showed that DRL is a monomer with a molecular mass of about 12 kDa, as determined by denaturing gel electrophoresis and gel filtration chromatography. An amino acid composition revealed the absence of cysteine residues, the presence of 1 mol methionine/mol protein and a high proportion of acidic amino acids and glycine. The N-terminal sequence of DRL was determined by Edman degradation, and up to 16 amino acid residues showed more than 90% homology ...
Seed coat crude extracts of white-coloured ITA-256, white and brown-coloured TVS-716, deep brown-coloured IT-90K and light brown-coloured Ife brown cowpea varieties were analyzed for the presence and amount of total phenol, tannin and flavonoid content. Crude extracts of the cowpea varieties were analyzed for antioxidant activity using the Thiobarbituric Acid (TBA) assay. The seed coat extracts were added sepa-rately to 200 g of minced broiler meat sample at the rate of 0.05% of the weight of the meat and their effect compared to that of the synthetic antioxidant, butylated hydroxyl anisole (BHA) added to the meat at the rate of 0.05%. Each sample was divided into 16 parts of 12.5 g each. Eight of these were cooked while the other 8 parts were left raw. Antioxidant effect of the seed coat extracts was determined during refrigerated storage of raw and cooked minced broiler meat. All the cowpea varieties studied except TVS-716 contained phenol, tannin and flavonoids. TVS-716 contained only phenol and
Pinto beans belong to a family of dried beans that include kidney bean, black bean and navy bean. The beans are considered dry beans because they are harvested only after the pods and beans have thoroughly dried. According to the Thomas Jefferson Agricultural Institute, the leading states for dry bean production are ...
Kale, R.H., Joshi, U.M., Ambhore, D.P. and Sitaphale, G.R. (2009) Evaluation of Delonix regia Raf. Endospermic Mucilage as Tablet Binder. International Journal of ChemTech Research, 1, 11-15.
Grain Legume Consumption Inhibits Colorectal Tumorigenesis: A Meta-Analysis of Human and Animal Studies. By Thushanthi Perera, Yumie Takata and Gerd Bobe. Grain legume consumption has been linked in meta-analysis studies to decreased risk of metabolic syndrome, obesity, and cardiovascular diseases; however, the evidence for a chemo-protective effect of grain legume consumption against colorectal tumorigenesis has been considered inconclusive. We conducted a meta-analysis of human and animal studies to evaluate the effect of grain legume consumption on colorectal cancer (CRC) and its precursors. Twelve case-control studies (42,473 controls and 12,408 cases) and 11 prospective cohorts (1,533,527 participants including 12,274 cases) were included in the meta-analysis; the pooled risk ratio (95% confidence interval) for the highest versus the lowest legume intake group based on a random effects model was 0.72 (0.60-0.89) for incident adenoma, 0.91 (0.84-0.99) for prevalent adenoma, and 0.82 ...
Television personality Dr. Oz has been promoting white kidney bean extract as an effective ingredient for reducing starch digestion and aiding in weight control. However, Phase 2 brand white kidney bean extract supplier Pharmachem Laboratories Inc. (Kearny, NJ) is reminding consumers that only its patented formula has been clinically studied and shown to support these effects.. Simple, generic white kidney bean extracts do not offer adequate potency or stability to perform like Phase 2 and will not provide the benefits nor the safety as described on the Dr. Oz program, stated Mitch Skop, Pharmachems director of new product development. We are ecstatic over the coverage…and worked with Dr. Ozs diet and fitness expert, Lisa Lynn, providing background for her interviews, and are pleased with the attention. However, of late we have become concerned about interesting new products labeled simply as white kidney bean extract.. While the company believes Dr. Oz promoted the benefits white ...
Dark Red Kidney Bean. Red Kidney Bean contains Vitamin B1, B2, and B6 which helps to digest carbohydrates. This is especially beneficial for people with main staple as rice. Red Kidney Beans could be used as to bake rice or salad, but could be used as to cook rice-cake and soup for superior taste.. 강낭콩. 강낭콩은 비타민 B1, B2, B6가 많아 쌀밥을 주식으로 하는 한국인에게 탄수화물 대사를 순조롭게 도와줍니다. 강낭콩은 밥을 해서 먹거나 쪄서 샐러드로 만들어 먹으면 맛이 좋으며, 떡이나 수프로 만들어 먹기도 합니다. ...
Dissecting a pinto bean seed is a great way to learn about seed growth. A bean is a simple seed with only a few, easily identifiable parts. This makes it a great learning tool in a classroom or home-learning environment. Encourage students to draw and label the pinto bean seed parts. Then let them plant a few seeds ...
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What: These beans are dark, rich and have a full-bodied flavour. Dark red kidney beans are great in a chilli or soup. They can also be used in place of meat in some recipes and lovely in a salad, especially mixed with other legumes. Must be boiled before use. Served Best: Dark red kidney beans are great in a chilli con
SURYA SRI TRADERS - Supplier and exporter of organic rajma beans or raw red kidney beans from Andhra Pradesh, India.We deals in wide variety of kidney beans like red kidney beans and white kidney beans.
Black bean is a Small roughly ovoid legumes with glossy black shells, genus Phaseolus, belongs to the family Fabaceae and can be bought in most grocery stores all around the year in dried and canned forms. It is believed that black bean was first domesticated growth in South America. Nutrients and Chemicals constituents a. Nutrients …. ...
Cowpea [Vigna unguiculata (L.) Walp] is an important grain legume crop grown for its protein rich grains. It is an inexpensive source of protein in the diets of people in sub-Saharan Africa. The International Institute of Tropical Agriculture (IITA) has been working on the improvement of cowpea for more than 30 yr. Over 60 countries receive cowpea cultivars improved by IITA for testing and adoption where needed. Many of these cultivars have identical parentage but look very different morphologically when grown in the field. Forty-six microsatellite DNA markers were used to evaluate genetic similarities among 90 cowpea breeding lines developed at IITA. Twenty-seven primer pairs could amplify polymorphic single-locus microsatellites from all of these materials. Two to seven alleles per primer were detected with a polymorphic information content varying from 0.02 to 0.73. By means of only five polymorphic microsatellite primers, 88 of the 90 cowpea lines could be distinguished. A dendrogram based ...
Other types of beans also contain PHA, but its much more concentrated in red kidney beans. For example, the unit of measurement for the toxin is called hau, for hemagglutinating unit. Raw red kidney beans have anywhere from 20,000 to 70,000 hau, but that drops to 200 to 400 hau when the beans are fully cooked - not enough to be a problem. White kidney beans, or cannellini beans, contain only about one-third of the toxin as red kidney beans. Broad beans, or fava beans, contain just 5 to 10 percent of whats in red kidney beans ...
I just saw this recipe in The New York Times: Black Bean Soup with Cumin and Tomatoes inspired by a recipe from the Veracruz region of Mexico. As writer Martha Rose Shulman notes in the article, black beans are loaded with anthocyanins, the phytonutrients found in blue and dark red foods (such as blueberries, red grapes, and…
I first heard of this recipe through a friend who was wanting to conceive and was having trouble, this is not a fertility answer but rather a soothing and healing food for ovaries. There is constant talk about various fertility drugs and I feel that its really important in some cases to prepare your ovaries, take good care, and this recipe for black beans can help, doesnt that just make sense. Whenever black beans are offered as a choice in restaurants, etc. I always choose them for this reason. But this recipe works in a special way, I also think that if you have had problems like a miscarriage or abortion your ovaries need special care and this recipe can be good to use as well ...
Black beans, also known as turtle beans, are a popular food used in Central American and Caribbean cuisine. Black beans have a creamy white center and...
Full nutritional breakdown of the calories in Black Bean & Shoepeg corn salsa based on the calories and nutrition in each ingredient, including Bushs, Black Beans, Bushs Blackeye Peas, Yellow Sweet Corn, Canned, Tomatoes, red, ripe, canned, with green chilies, Kraft Fat Free Italian Salad Dressing and the other ingredients in this recipe.
Thanks so much for visiting with us. Details on the bracelet can be found at:. https://gibsongrafe.com/products/kidney-bean-bracelet. Thanks so much for visiting. Please leave your name and email with the comments below so well know you were here. And dont forget to check your email for an interesting bean fact-sheet from us and a 10% discount on your next purchase. (Youll get a new bean recipe with every purchase.). Susan Gibson-Grafe. Just for fun: http://etsyGibsonGrafe.com. If you want to grow your own large red kidney beans, heres how:. Dry Bean - Organic Red Kidney. Red Kidney Bean Germination: ...
Full nutritional breakdown of the calories in Cajun Black Beans with Sausage, Rice & Corn based on the calories and nutrition in each ingredient, including Cavanaugh Polish Kielbasa Smoked Sausage, Black Beans, Wal-Mart Great Value, draind & rinsed, Crisco Pure Vegetable Oil, Yellow Sweet Corn, Frozen, Cooked Rice and the other ingredients in this recipe.