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Looking for calcium cyclamate? Find out information about calcium cyclamate. C12H24O6N2S2Ca2H2O White crystals with a very sweet taste, soluble in water; has been used as a low-calorie sweetening agent Explanation of calcium cyclamate
Golden Time Chemical(Jiangsu) Co., Ltd. is a large enterprise wholly owned by Hong Kong businessmen, which is engaged in the manufacture, import & export of petroleum-chemicals and food additives. It is the worlds largest manufacturer of sodium cyclamate and Chinas biggest producer of cyclohexylamine.
Get information, facts, and pictures about cyclamate at Encyclopedia.com. Make research projects and school reports about cyclamate easy with credible articles from our FREE, online encyclopedia and dictionary.
Coca-Cola has removed the artificial sweetener sodium cyclamate from the formula for Coke Zero in Mexico. related to Soft drinks, Water, Coke,
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To identify molecules that could enhance sweetness perception, we undertook the screening of a compound library using a cell-based assay for the human sweet taste receptor and a panel of selected sweeteners. In one of these screens we found a hit, SE-1, which significantly enhanced the activity of sucralose in the assay. At 50 microM, SE-1 increased the sucralose potency by |20-fold. On the other hand, SE-1 exhibited little or no agonist activity on its own. SE-1 effects were strikingly selective for sucralose. Other popular sweeteners such as aspartame, cyclamate, and saccharin were not enhanced by SE-1 whereas sucrose and neotame potency were increased only by 1.3- to 2.5-fold at 50 microM. Further assay-guided chemical optimization of the initial hit SE-1 led to the discovery of SE-2 and SE-3, selective enhancers of sucralose and sucrose, respectively. SE-2 (50 microM) and SE-3 (200 microM) increased sucralose and sucrose potencies in the assay by 24- and 4.7-fold, respectively. In human taste tests,
calcium cyclamate: An artificially prepared salt of cyclamic acid, C12H24O6N2S2Ca2H2O, formerly used as a nonnutritive low-calorie sweetener but now banned because of possible carcinogenic effects of its metabolic products.
0018]Suitable sweeteners and combinations of sweeteners are selected for the desired nutritional characteristics, taste profile for the beverage, mouthfeel and other organoleptic factors. Non-nutritive sweeteners suitable for at least certain exemplary embodiments include, for example, peptide based sweeteners, e.g., aspartame, neotame, and alitame, and non-peptide based sweeteners, for example, sodium saccharin, calcium saccharin, acesulfame (including but not limited to acesulfame potassium), cyclamate (including but not limited to sodium cyclamate and/or calcium cyclamate), neohesperidin dihydrochalcone, and sucralose. Alitame may be less desirable for caramel-containing beverages where it has been known to form a precipitate. In certain exemplary embodiments the beverage product employs aspartame as the sweetener, either alone or with other sweeteners. In certain other exemplary embodiments the sweetener comprises aspartame and acesulfame potassium. Other non-nutritive sweeteners suitable ...
Blends of artificial sweeteners such as saccharin and cyclamate produce less of a bitter off-taste than each of the individual components, but the explanation for this puzzling phenomenon has been elusive ever since its discovery more than 60 years ago. A study published September 14th in the journal Cell Chemical Biology solves this long-standing mystery, revealing that saccharin inhibits the activity of bitter taste receptors stimulated by cyclamate and, conversely, that cyclamate reduces the off-taste elicited by saccharin. "Numerous sweeteners exhibit undesirable off-tastes, limiting their use in food products and beverages," says lead author Maik Behrens of the German Institute of Human Nutrition Potsdam-Rehbruecke. "Our findings in this study provide us with the tools and knowledge to find ways leading to superior sweetener blends ...
Humans have always had a fondness for sweets. During the world wars, saccharose, (common sugar) was obtained from sugar cane or beets. Saccharin, the first artificial sweetener, was synthesized in 1879, and was popular during the world wars due to its low production cost. After World War II, sugar became more affordable, and since the 1950s, the reason for using saccharin shifted to calorie reduction. However, the bitter after-taste of saccharin produced a growing need for improved taste of calorie-reduced substances. Artificial sweeteners are classified as first generation (saccharin, cyclamate and aspartame) and new generation (acesulfame-K, sucralose, alitame and neotame). Cyclamate was introduced in the 1950s, but the Food and Drug Administration (FDA) banned it from all dietary foods in 1970, due to suspicion that it induced cancer in experimental animals. Cyclamate is still used in other countries, especially in combination with other sweeteners. Aspartame (NutraSweet) was approved by the ...
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice ...
Newseed is the professional food additives supplier in China. Specialized in Sweeteners (Aspartame, Acesulfame K, Sucralose, Sodium Cyclamate, Sodium Saccharin)
United States Patent 3,432,305 PROCESS FOR IMPROVING TASTE IN FRUIT PRODUCTS BY ADDING CYCLAMIC ACID Wayne Kenneth Kuhr and Albin Joseph Slakis, Waukegan, Ill., and Richard Lawrence Hughes, West Roxbury, and Anne Josephine Neilson, Cambridge, Mass., assignors, by mesne assignments, to Abbott Laboratories, Chicago, 111., a corporation of Illinois N0 Drawing. Filed Dec. 16, 1964, Ser. No. 418,895 US. Cl. 99-28 11 Claims Int. Cl. A231 1/00, I/OZ, 1/40 ABSTRACT OF THE DISCLOSURE The process of enhancing the taste of fruit beverages, fruit juice, tomato soup and fruit concentrates by adding cyclamic acid between about .005 to .03% by weight to said fruit product. The present invention relates to a method of improving the natural flavor of fruit products and fruit-flavored products. More particularly, it relates to the enhancement of the taste of fruit products and fruit-flavored beverages. For the purpose of this description, it is to be understood that the term fruit products is inclusive of ...
In an impressive proof-of-concept demonstration, an interdisciplinary team of scientists has developed a bioelectronic system driven by a machine learning algorithm that can shift the membrane voltage in living cells and maintain it at a set point for 10 hours.. Every living cell maintains a voltage across the cell membrane that results from differences in the concentrations of charged ions inside and outside the cell. Often called the membrane potential or resting potential, this voltage is regulated by ion channels in the cell membrane and plays important roles in cell physiology and functions such as proliferation and differentiation.. Controlling cells with bioelectronics is difficult due to the complex ways cells respond to changes in their environment and the natural self-regulating feedback process known as homeostasis. Cells regulate ion movements to maintain a steady membrane voltage, so the researchers had to develop a system that could counteract this natural response.. "Biological ...
To get rid of extra weight and extra inches on their waists and hips, many women exclude sugar from their diets. Instead they use various low-calorie substitutes. Doctors warn that certain artificial sugar substitutes, such as cyclamate, are harmful for your body and may contain carcinogenic substances. Saccharine is also not that harmless as many people think
Industry funding of research that shows sugar in a good light is nothing new. In 2009, US dental administrator Cristin Couzens unearthed the files of a bankrupt sugar company and discovered a cache of revelatory documents spanning decades.. Couzens found that back in the 1960s, when diet drinks were seen as a threat to manufacturers of sugary drinks, the industry had funded research in an attempt to show that cyclamate sweeteners were bad for health. In the 1970s, efforts were made to distance sugar from diabetes, and between 1975 and 1980 the Sugar Association in the US had funded 17 studies "to maintain research as a main prop of the industrys defense."1. As recently as 2003, a Sugar Association newsletter showed it was trying to secure seats for "unbiased" experts on the US Department of Agricultures dietary guidelines advisory panel and made this pledge to its members: the association was "committed to the protection and promotion of sucrose consumption. Any disparagement of sugar will be ...
The most common violations during 2007-08 included "filthy" and unsafe additives, each of which accounted for 20 percent of violations. These violations together accounted for 42 percent of violations for China shipments, nearly double the share of violations from all countries (a combined 22 percent). "Filthy" violations occurred when the food appeared to contain a filthy, putrid, or decomposed substance (like human or animal hair, feces, insects, or dirt), was spoiled, or was otherwise unfi t for food (20 percent of violations for 2007-08 and 25 percent for 2002-04). This category also included some shipments rejected for containing non-nutritional substances or embedded foreign objects. Filthy violations occurred frequently for all types of products. Unsafe additives, including colorings or dyes, dulcin, cyclamate, and excess sulfite levels, accounted for 22 percent of 2007-08 violations. Melamine adulteration is included in this category. Unsafe additives were most common in fruit products. ...
A relationship was found between attended hemifield and the interhemispheric phase lag of the entrainment response, such that this difference reversed sign depending on which hemifield was attended. This striking pattern of results suggests that the widespread entrainment response reflects a functional flow of information between hemispheres. This effect was significant at the third attended harmonic, also appeared reliably at the second harmonic, and was almost completely absent at the first harmonic, suggesting that the harmonics may play different functional roles within the entrainment response.. Speaking further to this possibility, a subtle but interesting topographical dissociation was seen between the first and second attended harmonics, perhaps reflecting the dorsal and ventral attention networks described by Corbetta and Shulman (2002). The second harmonic was more ventrally distributed, showing maximal entrainment over bilateral occipitotemporal regions and also over a distinct ...
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Can you name the Strong Acids and Bases? Test your knowledge on this science quiz to see how you do and compare your score to others. Quiz by cwade3318
I understand that you use a single arrow in an equation to show when a strong acid or base completely dissociates in water, but does that mean you use double arrows for everything that is not a strong acid or base? In the homework, none of the equations used double arrows. Would we be penalized on the final exam if one uses the wrong arrows (-, versus ...
Can you name strong acids and 3 elements? Test your knowledge on this science quiz to see how you do and compare your score to others. Quiz by autumnwozny
Looking for online definition of cyclamic acid in the Medical Dictionary? cyclamic acid explanation free. What is cyclamic acid? Meaning of cyclamic acid medical term. What does cyclamic acid mean?
The high intake of added sugar is one of the most important health-related concerns in the diet of children and adolescents.. To reduce the intake of added sugar, beverages with added sweeteners may be considered as a favorable alternative to sugar-containing products.. It has therefore been questioned whether the tax on drinks with added sweeteners should be decreased.. The Norwegian Food Safety Authority has been commissioned by the Ministry of Health and Care Services to assess whether the consumption of drinks with added sweeteners may pose a health risk to the population.. To investigate this issue, it is essential to get new and updated knowledge of the intake levels of sweeteners in the Norwegian population.. In order to provide a basis for answering the question asked by the Ministry, the Norwegian Food Safety Authority requested the Norwegian Scientific Committee for Food Safety (VKM) to calculate the intake of sweeteners in the Norwegian population from consumption of beverages, and ...
Of course, health experts have known for years that sugary soft drinks like Coca-Cola present a myriad of health problems. Just this year, a new study confirmed that sugary sweetened beverages, or SSBs, contribute directly to 184,000 deaths every year.. Coca-Cola leads the charge in this public health assault, containing over a half dozen chemical additives detrimental to a persons health. As Anti-Media previously reported, these additives include: E150D, a food coloring agent; E952, or Sodium Cyclamate, a synthetic sugar substitute that was actually banned by the FDA in 1969 and then inexplicably reinstated by WHO a decade later; E950, or Acesulfame Potassium, which is 200 times sweeter than sugar, very addictive, and is bad for the cardiovascular and nervous system; E951, or aspartame, a sugar substitute that has been linked to brain tumors, MS (Multiple Sclerosis), epilepsy, Graves disease, chronic fatigue, Alzheimers, diabetes, mental deficiency and tuberculosis; E338, or Orthophosphoric ...
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This information profile on cyclohexylamine (108918) is part of a group of 46 such profiles that provide information about chemicals or industrial processes considered to be potential occupational hazards. Each profile contains summary data on known and suspected health effects, the extent of worker exposure and the industrial importance of either a single chemical, class of chemicals, or a partic
Evaluates the carcinogenic risk to humans posed by 20 individual compounds and three groups of compounds (cyclamates, saccharin and its salts, and nitrilotriacetic acid and its salts) that are known to induce tumours of the kidney or urinary bladder in rodents. As data on cancer in humans were judged inadequate for all compounds and groups of compounds, the evaluations draw on recent guidelines for determining whether the mechanisms by which a chemical exerts its carcinogenic effects in rodents are relevant to humans. Evaluations also draw on findings from studies of metabolic fate, toxic effects, reproductive and developmental effects, and genetic and related effects. Some of the compounds covered in the volume are widely used as chemical intermediates, pesticides, artificial sweeteners, and food additives. The volume also includes evaluations of the analgesic and antipyretic, paracetamol, and several naturally occurring substances in food. All but two of the compounds (meta-dichlorobenzene and ...
Whatever happened to cyclamates, the artificial sweeteners we learned to love and then, with talk of cancer, leave? How about apples sprayed with Alar, candy dyed with Red No. 3 food coloring,
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2-hydroxyethyl prop-2-enyl carbonate 3,3-dimethyl-2-phenyl-indole (6E)-6-[4-[(4-fluorophenyl)methoxy]-6-methyl-1H-pyrimidin-2-ylidene]cyclohexa-2,4-dien-1-one N-((5-(Dimethylamino)-1-naphthyl)sulphonyl)-L-tyrosine, compound with cyclohexylamine (1:1) Betaines, (C10-20 and C10-20-unsatd. alkyl)(3-chloro-2-sulfopropyl)dimethyl 2(5H)-Furanone,3,4-bis(phenylmethyl)-5- (phenylmethylene)-,(5Z)- Phenanthrene, 1,2,8-trimethyl- 3-[2-oxo-3-(2-oxo-1H-indol-3-ylidene)propylidene]-1H-indol-2-one 3,7,8,9-tetrazabicyclo[4.3.0]nona-2,4,6,9-tetraene-2,4-diamine 5-Thiazolecarboxylic acid,2-propyl-,(2,2-dimethyl-1,3-dioxolan- 4-yl)methyl ester
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Research Summary. Mechanisms of synaptic transmission Research Description In my laboratory we combine electrical, optical, and molecular biology techniques to study mechanisms of synaptic transmission. Recently, we have investigated two topics: 1) the function of transporters that move synaptic transmitter molecules across membranes, and 2) the control of synaptic vesicle exocytosis and endocytosis. Transporters are proteins that move transmitters in both directions across cell membranes. In most neurons, transporters function to uptake transmitters after release. However, in some neurons transporters also operate in the opposite direction and function in the release of transmitter. A cells membrane voltage controls the balance between uptake and release. Experiments on cloned transporters are designed to reveal the exact mechanism of how a transporter protein moves a transmitter molecule across a membrane. The control of vesicle cycling has been studied by recording the synaptic signal ...
HClO4 is the chemical formula for perchloric acid. This particular acid is classified as a strong acid because of its ionizing properties in water. Â Strong
There are 14 fifteen-letter words containing A, 2E, X and Y: ARCHAEOPTERYXES CYCLOHEXYLAMINE EXCHANGEABILITY ... STEREOTAXICALLY UNEXCEPTIONABLY UNEXCEPTIONALLY. Every word on this site can be played in scrabble. Create other lists, beginning with or ending with letters of your choice.
When each of the following strong acid/strong base reactions take place. What salt would form with these and how would you find out. HCl (aq) + KOH (aq) --| RbOH (aq) + HNO (aq) --| HClO4 (aq) + NaOH (aq) --| HBr (aq) + CsOH.
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Nickel is found to demonstrate high performance in the amination of cyclohexanol into cyclohexylamine in water and two solvents with low boiling points: tetrahydrofuran and cyclohexane. Three catalysts, Raney Ni, Ni/Al2O3 and Ni/C, were investigated and it is found that the base, hydrogen, the solvents and the support will affect the activity of the catalyst. In water, all the three catalysts achieved over 85% conversion and 90% cyclohexylamine selectivity in the presence of base and hydrogen at a high temperature. In tetrahydrofuran and cyclohexane, Ni/Al2O3 exhibits better activity than Ni/C under optimal conditions. Ni/C was stable during recycling in aqueous ammonia, while Ni/Al2O3 was not due to the formation of AlO(OH).
Does this really surprise anyone? By this point, you should be aware of the myriad health problems that Coca Cola and Diet Coca Cola cause, but sometimes its helpful to break it down to the specifics. Coca Cola has over a half dozen chemical additives that are detrimental to your health: E150D, a food coloring agent; E952, or Sodium Cyclamate, a synthetic sugar substitute that was actually banned by the FDA in 1969 and then inexplicably reinstated by WHO a decade later; E950, or Acesulfame Potassium, which is 200 times sweeter than sugar, very addictive, and is bad for the cardiovascular and nervous system; E951, or aspartame, a sugar substitute that has been linked to brain tumors, MS (Multiple Sclerosis), epilepsy, Graves disease, chronic fatigue, Alzheimers, diabetes, mental deficiency and tuberculosis; E338, or Orthophosphoric Acid, which can cause irritation of the skin and eyes; and E211, or Sodium Benzoate, a compound that, according to one study, damages human DNA ...
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A strong acid is an acid which completely dissociates (gives up its protons) in water. Some example strong acids include hydrochloric acid (HCl) and hydrobromic acid (HBr). Sulfuric acid is also a strong acid but it is a special case; it is diprotic, but only the first hydrogen completely dissociates in water. The highly reactive nature of such acids make them useful in the etching of materials, particularly metals. Strong acids are also used in tanning. The conjugate base for a strong acid is a weak base. In many cases the conjugate base simply acts as a spectator ion in a reaction. ...
Aspartame. This is a methyl ester of the dipeptide, aspartyl phenylalanine, both components of which are present in normal food proteins as well as in spoiled food toxins. It is not heat stable, but has been approved by the US Food and Drug Administration for use in hot and cold foods and beverages.. Cyclamate (cyclohexyl sulphamic acid) was extensively used up to 1970, after which it was banned by the FDA for use as a food and beverage additive. The ban has since been lifted, subject to certain provisions.. Saccharin (ortho-sulphobenzoic acid imide) is the oldest of the synthetic sweeteners (first isolated in 1879) and has been used as a sweetener since 1938. It has an undesirable after-taste, which can be masked by adding small amounts of other sweeteners.. Sucralose and neotame are relatively new products and were not included in this study.. The figures given in Table 1 can be interpreted in different ways. First, it is not possible to do a conventional comparison of the IC50 values ...
Cytoplasmic pH was measured by imaging microscopy using the pH-sensitive dye BCECF (2′,7′-bis(2-carboxyl)-5(6)-carboxyfluorescein-acetoxyethyl ester). To load the cells with BCECF, NPE cells grown to semiconfluence on a 35-mm plastic dish (Corning Costar, Corning, NY) were incubated for 10 minutes with BCECF-AM (5.0 μM) as described earlier. 24 Then, the cells were washed five times with the Krebs solution and incubated for another 10 minutes in Krebs solution to allow de-esterification of the dye. De-esterification transforms BCECF-AM (the ester form) to membrane-impermeable BCECF (acid form), which is trapped in the cytoplasm. The cells were then washed again several times to remove any traces of external dye. The dish containing the cells was then placed in a temperature-controlled perfusion microincubator (PDMI-2; Harvard Biosciences, Holliston, MA) on the stage of an upright epifluorescence microscope (Eclipse; Nikon, Tokyo, Japan) where the preparation was superfused (3.0 mL · ...
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The reason to place a probe at a specific location in brain is to study localization of function in the brain. The brain is a very heterogeneous structure, and different sites and regions have different functional roles to play. Learning to understand that organization is one of the major goals of neuroscience, and requires regional studies of brain. Various stains and immune-markers can show regional chemical variation in brain. Stereotaxic insertion of probes - for stimulation, injection, recording, microdialysis, lesion or other functions - is an important technique to gain understanding of brain functional organization. Traditional stereotaxic instruments consist of a head holder that is aligned with a manipulator, with the manipulator movements measured by vernier scales with a resolution of 100 microns. A newer idea is to use digital scales in place of vernier, and obtain easier, less error prone reading and resolution to within 10 microns. Manipulators can be tilted and rotated, but doing ...