Citrullus lanatus is a plant species in the family Cucurbitaceae, a vine-like (scrambler and trailer) flowering plant originating in West Africa. It is cultivated for its fruit. The subdivision of this species into two varieties, watermelons (Citrullus lanatus (Thunb.) var. lanatus) and citron melons (Citrullus lanatus var. citroides (L. H. Bailey) Mansf.), originated with the erroneous synonymization of Citrullus lanatus (Thunb.) Matsum. & Nakai and Citrullus vulgaris Schrad. by L.H. Bailey in 1930.[2] Molecular data including sequences from the original collection of Thunberg and other relevant type material, show that the sweet watermelon (Citrullus vulgaris Schrad.) and the bitter wooly melon Citrullus lanatus (Thunb.) Matsum. & Nakai are not closely related to each other.[3] Since 1930, thousands of papers have misapplied the name Citrullus lanatus (Thunb.) Matsum. & Nakai for the watermelon, and a proposal to conserve the name with this meaning was accepted by the relevant nomenclatural ...
Background & Objectives: The main objective of this study is to determine the possible effects of hydroalcoholic extract of Citrullus Colocynthis on the humoral and cellular immune responses in Wistar rats after challenge with REV-1 vaccine. Materials & Methods: The studied population included 20 male rats that were randomly divided ...
Citrullus lanatus var. lanatus, a dicot, is an annual herb that is not native to California; it was introduced from elsewhere and naturalized in the wild. ...
Watermelon. Citrullus lanatus var. citroides. Exotic species, native to southern Africa Sand Cyn. Ave at I405, S side, 6-2-13. © Ron Vanderhoff. Back to Cucurbitaceae of Orange County, California ...
Watermelon mosaic virus (WMV) also known as Marrow mosaic virus (Raychaudhuri and Varma, 1975; Varma, 1988), Melon mosaic virus (Iwaki et al., 1984; Komuro, 1962), and until recently Watermelon mosaic virus type 2 (WMV-2), is a plant pathogenic virus that causes viral infection (sometimes referred to as watermelon Mosaic disease) in many different plants. First described on squash in Florida, WMV arose from a unique recombination of genetic material contributed by Soybean mosaic virus (SMV) and Bean common mosaic virus (BCMV) along with Peanut Stripe virus (PSV). According to Florida States Department of Plant Pathology and Agronomy, watermelon mosaic virus is a potyvirus whose particles are 760 nm long flexous rods which has a single strand of RNA. This particular genome structure closely relates WMV to other crop viruses such as Zucchini yellow mosaic virus (ZYMV) and Papaya ringspot virus (PRSV). In its hosts, it induces cylindrical inclusions in the cytoplasm which damages the hosts ...
Researchers interested in evaluating watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) cultivars for yield use multiple-row plots to simulate the monoculture system growers use, or single-row plots to save on land, labor, and seeds. We were interested in whether there is a significant interaction of border with center row when diverse cultivars are planted in adjacent rows. Charleston Gray, Crimson Sweet, and Sugar Baby were chosen to represent long, medium, and short vined cultivars, respectively. Cultivars were planted in three-row plots with all nine combinations of the three represented in border and center rows. Each cultivar combination of center row and border rows represented one treatment. The experiment was a randomized complete block with nine plot treatments, two locations (Kinston, Clinton), and three replications. Vine length was measured during the season, and fruit were graded (marketable and cull), counted and weighed at four harvests. Results showed that Charleston Gray ...
The first single-nucleotide polymorphism (SNP) maps for watermelon [ Citrullus lanatus (Thunb.) Matsum. et Nakai] were constructed and compared. Three populations were developed from crosses between t
Resistance profiling of bacterial isolate from cut and sliced ready- to-eat polyethylene packed watermelon (citrullus lanatus) sold in akoko communities., OludareTemitope Osuntokun
Citrullus lanatusis indigenous to tropical Africa and subtropical southern Africa, occurring naturally in South Africa, Namibia, Botswana, Zimbabwe, Mozambique, Zambia and Malawi. It was introduced...
Decreased hormonal secretions due to aging stimulates the production of the enzyme 5-alpha reductase to converse testosterone to gihydro-testosterones DHT, affecting hair to grow back thinner or not grown back at all. DHT shrinks the follicles, causing hair thins and hair receded at the forehead, crown and temple for men and thins over the entire scalp for women. Herbal treatment for hair loss has existed throughout human history, but epidemiological studies, linking herbs effectiveness in treating hair loss have produced inconsistent results ...
Obesity is a growing epidemic around the world and dramatically increases the risk of developing a number of chronic diseases (Gambero and Ribeiro, 2015).
Watermelon chlorotic stunt virus (WmCSV) is a bipartite begomovirus (genus Begomovirus, family Geminiviridae) that causes economic losses to cucurbits, particularly watermelon, across the Middle East and North Africa. Recently squash (Cucurbita moschata) grown in an experimental field in Oman was found to display symptoms such as leaf curling, yellowing and stunting, typical of a begomovirus infection. Sequence analysis of the virus isolated from squash showed 97.6-99.9% nucleotide sequence identity to previously described WmCSV isolates for the DNA A component and 93-98% identity for the DNA B component. Agrobacterium-mediated inoculation to Nicotiana benthamiana resulted in the development of symptoms fifteen days post inoculation. This is the first bipartite begomovirus identified in Oman. Overall the Oman isolate showed the highest levels of sequence identity to a WmCSV isolate originating from Iran, which was confirmed by phylogenetic analysis. This suggests that WmCSV present in Oman has been
toxicodendron"[All Fields] OR ("toxicodendron"[All Fields] AND "pubescens"[All Fields])) AND (("plant"[All Fields] AND "leaves"[All Fields]) OR "plant leaves"[All Fields] OR "leaf"[All Fields])) OR ("aesculus"[All Fields] OR ("horse"[All Fields] AND "chestnut"[All Fields]) OR "horse chestnut"[All Fields]) OR (("magnesium"[MeSH Terms] OR "magnesium"[All Fields]) AND ("cations"[All Fields] OR "cation"[All Fields])) OR 84625-29-6[All Fields] OR ("Causticum"[All Fields] OR "Causticum"[All Fields] OR "causticum"[All Fields]) OR ("strychnos"[All Fields] AND ("seeds"[All Fields] OR "seed"[All Fields])) OR ((("citrullus"[All Fields] AND "colocynthis"[All Fields]) OR "citrullus colocynthis"[All Fields]) AND ("fruit"[MeSH Terms] OR "fruit"[All Fields]) AND (("dental"[All Fields] AND "pulp"[All Fields]) OR "dental pulp"[All Fields] OR "pulp"[All Fields])) OR ((("ammonium"[All Fields] AND "compounds"[All Fields]) OR "ammonium compounds"[All Fields] OR "ammonium"[All Fields]) AND ("cations"[All Fields] OR ...
USDA, NRCS. 2007. The PLANTS Database (http://plants.usda.gov, 12 May 2007). National Plant Data Center, Baton Rouge, LA 70874-4490 USA. USDA NRCS PLANTS Profile ...
The 3′-terminal genomic regions of an isolate of watermelon mosaic virus II (WMVII) and a Florida isolate of zucchini yellow mosaic virus (ZYMV-F) have been cloned. The nucleotide sequence of the WMVII cDNA clone shows the presence of the large nuclear inclusion protein gene, the coat protein gene and 3′ untranslated region. The nucleotide sequence of a ZYMV-F cDNA clone shows the presence of the coat protein gene and 3′ untranslated region. Comparisons of the nucleotide and deduced amino acid sequences of these clones with those from other potyviruses show that WMVII and the soybean mosaic virus N strain are closely related, thus supporting their classification as different strains of the same virus. Our comparisons also indicate that ZYMV-F is a distinct potyvirus type and that its closest relative is WMVII. Phylogenetic analysis using the most-parsimonious branching arrangement derived from the alignment of coat protein gene sequences suggests the existence of two major potyvirus groupings.
China Watermelon Juice Extractor|Industrial Fruit Juice Extractor, Find details about China Industrial Fruit Juice Extractor, Watermelon Juice Extractor from Watermelon Juice Extractor|Industrial Fruit Juice Extractor - Zhejiang L&B Fluid Equipment Co., Ltd.
Colocynthis Mill. Gard. Dict. Abr. (ed. 4) vol. 1. (1754) nom. rej. but Colocynthis cocolobus Schrad. may be an accepted name (Plant List, 2015 ...
Watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) is a major crop in the southern United States. Papaya ringspot virus-watermelon strain (PRSV-W, formerly Watermelon mosaic virus-1) and Zucchini yellow mosaic virus (ZYMV) affect all agricultural species of the Cucurbitaceae and are of great economic importance because of their destructiveness. Watermelon has not been screened extensively for resistance to PRSV-W. Although there is a resistance source for ZYMV resistance, the identification of additional sources of resistance to ZYMV would be highly desirable since the initial sources of resistance are temperature dependent, or not resistant to some of the more severe strains of the virus. The objectives of this study were 1) to screen the USDA watermelon germplasm collection along with available watermelon cultivars for PRSV-W resistance; 2) to verify the disease rating for the most resistant and most susceptible accessions; 3) to determine the genetic control of PRSV-W resistance; and ...
Spermatogenesis in Rat.". Previous studies confirmed antioxidants have significant effect on infertility by their role on reactive oxygen species. The aim of the study was to see effect of this herb on spermatogenesis.Wistar male rats (n=20) were allocated into two groups, control group (n=10) and Citrullus vulgaris (C.V) group (n=10) that received 55mg.kg-1.day-1 C.V by gavage method for four weeks; however, the control group just received an equal volume of distilled water daily. Animals were kept in standard condition. In 28th day, testicle tissues were collected then prepared for sperm analysis.. Results showed sperm parameters significantly increased in experimental group in comparison to control group.They concluded: "Since in our study 55mg.kg-1 (C.V) has significantly increased sperm population, motility and viability, it seems that using it in infertile patients has beneficial effects."Also, researchers have investigated the effect of watermelon (Citrullus lanatus) flesh extract on ...
Wild desert gourd or colocynth (Citrullus colocynthis) The wild desert gourd (also known as Bitter Apple, Bitter Cucumber, Egusi, or Vine of Sodom), a member of the watermelon family, produces a to 3-meter-long (7 1/2- to 9-foot-long) ground-trailing vine with hairy, angular stems. The leaves are 3-7 #160; The perfectly ...
It contains self generated alcohol upt 5 - 7 %. Abhaya( haritaki) being the main ingredient.. Its usage:. Widely used in the treatment of hemorrhoids and constipation.. Relieves bloating, improves digestion, difficulty in urination, according to the ancient texts.. Arsha, Udara Roga, Vibandha, Mutrabandha.. Effect on dosha: pacifies vata.. Abhayaristam ingredients:. Abhaya (Haritaki - Terminalia chebula) - Fruit - 4.8 kg. Draksha (Dry grapes) - dried fruit - 2.4 kg. Vidanga (Embelia ribes) - Fruit - 480 grams. Madhuka (Madhuca indica) - Floewr - 480 g. Water for Kashayam - 49.152 liters. Boiled and Kashayam is reduced to 12.288 liters.. Jaggery - 4.8 kg. Gokshura (Tribulus terrestris) - Fruit / whole plant - 96 g. Trivrit (Operculina turpethum) - Root - 96 g. Dhanyaka (Coriander)- Fruit - 96 g. Dhataki (Woodfordia fruticosa) - Flower - 96 g. Indravaruni (Citrullus colocynthis)- Root - 96 g. Chavya (Piper retrofractum)Stem - 96 g. Mishreya (Foeniculum vulgare)- Fruit - 96 g. Shunti (ginger)- ...
It contains self generated alcohol upt 5 - 7 %. Abhaya( haritaki) being the main ingredient.. Its usage:. Widely used in the treatment of hemorrhoids and constipation.. Relieves bloating, improves digestion, difficulty in urination, according to the ancient texts.. Arsha, Udara Roga, Vibandha, Mutrabandha.. Effect on dosha: pacifies vata.. Abhayaristam ingredients:. Abhaya (Haritaki - Terminalia chebula) - Fruit - 4.8 kg. Draksha (Dry grapes) - dried fruit - 2.4 kg. Vidanga (Embelia ribes) - Fruit - 480 grams. Madhuka (Madhuca indica) - Floewr - 480 g. Water for Kashayam - 49.152 liters. Boiled and Kashayam is reduced to 12.288 liters.. Jaggery - 4.8 kg. Gokshura (Tribulus terrestris) - Fruit / whole plant - 96 g. Trivrit (Operculina turpethum) - Root - 96 g. Dhanyaka (Coriander)- Fruit - 96 g. Dhataki (Woodfordia fruticosa) - Flower - 96 g. Indravaruni (Citrullus colocynthis)- Root - 96 g. Chavya (Piper retrofractum)Stem - 96 g. Mishreya (Foeniculum vulgare)- Fruit - 96 g. Shunti (ginger)- ...
Martin2001s Manassas booth, featuring 8243 items, including SUICIDE TREE Medicinal Plant Cerbera Odollam - Beautiful COLOR Botanical Print, DRAGONS BLOOD Palm Medicinal Calamus Draco - Beautiful COLOR Botanical Print, BIRDS Peasant Pigeon Dove Starling Wren Oriole ... - 3x 1844 SUPERB Prints A, FISHES Perch Tunny Piper Flying Fish - SUPERB Antique Print Engraving, BOTANICAL PRINT 1896 Color Litho - Cats Foot Edelweiss Mugwoprt Groundsel, GUARANA TREE Medicinal Paullinia Cupana - Beautiful COLOR Botanical Print, SOAP BARK Medicinal Quillaja Saponaria - Beautiful COLOR Botanical Print, MADDER Plant Medicinal Rubia Tinctorum - Beautiful COLOR Botanical Print, BITTER APPLE Medicinal Citrullus Colocynthis - Beautiful COLOR Botanical Print, LINDEN TREE Medicinal Plant Tilia Europaea - Beautiful COLOR Botanical Print, CARAWAY Carum carvi Medicinal Plant - COLOR Botanical Print, GEOLOGY Earth Ore Deposits Stratas Gold Deposits - 1870s Print Engraving, ZOOPHYTES Sea Anemone & Actinia - H/C Color Antique Print,
Seeds of watermelon [Citrullus lanatus (Thunb.) Matsum and Nakai, cv. Crimson Sweet] were used to investigate the effects of different priming techniques on seed germination and early seedling growth. The seeds were soaked in solutions of 0.2% gibberellin (50 mg L–1 gibberellic acid), 0.2% cytokinin (90 mg L–1 kinetin), 0.2% potassium nitrate (2 g L–1 KNO3), 0.2% calcium nitrate [2 g L–1 Ca(NO3)2] or water (hydropriming) for 6 h at 25°C. After drying, five replicates of 25 seeds were distributed in plastic boxes with blotter paper and kept into a seed germinator at 26°C for 12 days. The different priming treatments significantly affect the measurements of the seed germination and growth of watermelon seedlings. The germination of watermelon seeds ranged from 0 to 100%, and was significantly greater when seeds were subjected to priming with GA3, KNO3, Ca(NO3)2 and water (control), and lower under cytokinin (CK) priming. The seed priming with 0.2% solution of CK resulted
Although many people spit them out -- or simply buy seedless watermelons -- watermelon seeds can also contribute to a healthy diet. Like many other seeds and nuts, watermelon seeds provide a source ...
If we have dry and scaly skin problems, watermelon fruit is one of the good fruit to help solve dry and scaly skin problems. Watermelon water contains a very abundant moisture content that can provide extra moisture to our skin. Consume watermelon fruit also keep the body to avoid dehydration. To maximize the fruit watermelon for beauty and health of our skin, in addition to the consumption directly, you can also use this watermelon fruit as a natural mask to provide a maximum result for the moisture of our skin. Use a fruit mask watermelon once a week 2times to get the result we want ...
An international team led by Beijing Academy of Agriculture and Forestry Sciences, BGI, and other institutes has completed the genomic sequence of watermelon (Citrullus lanatus) and the resequencing of 20 watermelon accessions. The genomic data presented in this study will shape future efforts on watermelon genetics and evolutionary research, and also provide an invaluable resource for other plants research and crop genetic improvement.
For the watermelon portion of this project, the genome of the watermelon heirloom cultivar Charleston Gray has been sequenced using 454 technology. In collaboration with scientists at Cornell, we conducted Genotyping-by-Sequencing (using the watermelon genome sequence as reference) for 95 watermelon accessions and also for populations segregating for zucchini yellow mosaic virus (ZYMV)-resistance, discovering over 400,000 high quality single nucleotide polymorphic markers representing most regions of the genome. These single nucleotide polymorphism (SNP) data will be made available for the public through the International Cucurbit Genomic Initiative website (www.ICuGi.org). We also cooperated with a Research Plant Pathologist at Charleston to develop and release three Citrullus lanatus var. citroides lines that exhibit resistance to Fusarium wilt (FW). In cooperation with a Nematologist at Charleston, genetic populations of watermelon formed by crossing wild accessions exhibiting resistant and ...
Warning: racist images follow: The watermelon stereotype is the White American belief that black people have a particular weakness for watermelon (Citrullus lanatus), that it is one of the foods they like best. The stereotype goes back at least 200 years to slave times. We have pictures of it that go back at least to…
Warning: racist images follow: The watermelon stereotype is the White American belief that black people have a particular weakness for watermelon (Citrullus lanatus), that it is one of the foods they like best. The stereotype goes back at least 200 years to slave times. We have pictures of it that go back at least to…
Watermelon (Citrullus lanatus var. lanatus, family Cucurbitaceae) is a vine-like (scrambler and trailer) flowering plant originally from southern Africa. It is a large, sprawling annual plant with coarse, hairy pinnately-lobed leaves and white to yellow flowers. It is grown for its edible fruit, also known as a watermelon, which is a special kind of berry botanically called a pepo. The fruit has a smooth hard rind, usually green with dark green stripes or yellow spots, and a juicy, sweet interior flesh, usually deep red to pink, but sometimes orange, yellow, or white, with many seeds.. ...
Background Modern watermelon (Citrullus lanatus L.) cultivars share a narrow genetic base due to many years of selection for desirable horticultural qualities. Wild subspecies within C. lanatus are important potential sources of novel alleles for watermelon breeding, but successful trait introgression into elite cultivars has had limited success. The application of marker assisted selection (MAS) in watermelon is yet to be realized, mainly due to the past lack of high quality genetic maps. Recently, a number of useful maps have become available, however these maps have few common markers, and were constructed using different marker sets, thus, making integration and comparative analysis among maps difficult. The objective of this research was to use single-nucleotide polymorphism (SNP) anchor markers to construct an integrated genetic map for C. lanatus. Results Under the framework of the high density genetic map, an integrated genetic map was constructed by merging data from four independent ...
Citation: Ling, K., Levi, A., Guner, N., Wehner, T.C. 2006. Evaluating Zucchini Yellow Mosaic Virus Resistance in Watermelon. Pages 468-472 in: Proceedings of Cucurbitaceae 2006. G. J. Holmes, ed. Universal Press, Raleigh, North Carolina. Interpretive Summary: Technical Abstract: Zucchini yellow mosaic virus (ZYMV)-resistance was previously identified in Citrullus lanatus var. lanatus U.S. Plant Introduction (PI) 595203, and inheritance studies indicated that the ZYMV-resistance is conferred by a single recessive gene. In this study we examined the inheritance of resistance to the original ZYMV Florida strain (ZYMV-FL) using F1, F2 and reciprocal BC1 populations derived from PI 595203 and the watermelon cultivar New Hampshire Midget(NHM). The results confirmed that PI 595203 is resistant to ZYMV-FL and the resistance was conferred by a single recessive gene (zym). A study was initiated to identify DNA markers closely linked to the gene conferring the ZYMV resistance. Genomic DNA was isolated ...
Ten nonfluorescent Pseudomonas strains isolated from water-soaked lesions on cotyledons of plants of five Citrullus lanatus (watermelon) plant introductions were characterized and compared phenotypically with 22 other pseudomonads. The strains were distinguished phenotypically from other known plant pathogenic pseudomonads. The watermelon bacterium was aerobic. Cells were rod-shaped, gram negative, and motile by means of a single polar flagellum. They were nonfluorescent and grew at 41°C but not at 4°C. Oxidase production and the 2-ketogluconate reaction were positive. The 10 strains utilized β-alanine, L-leucine, D-serine, n-propanal, ethanol, ethanolamine, citrate, and fructose for growth. No growth occurred with sucrose or glucose. Their deoxyribonucleic acid base composition was 66 ± 1 mol% guanine plus cytosine. The bacterium is phenotypically similar to P. pseudoalcaligenes but differs from it in being pathogenic to watermelon, Cucumis melo (cantaloupe), Cucumis satiwus (cucumber), and
The Watermelon plant (Citrullus Lanatus) is a popular summer vegetable related to cucumbers, pumpkins and squash. Its used for candy, juice, smoothies and as a sweet summertime treat.
Instructions for use: Massage into hair and leave for at least one minute Rinse thoroughly For best results, use with [Shampoo for Beautiful Color id337701] 50ml/ 1.7fl.oz. Ingredients: Water/Aqua/Eau, Cyclopentasiloxane, Cetearyl Alcohol, Cetyl Alcohol, Stearyl Alcohol, Stearamidopropyl Dimethylamine, Isododecane, Parfum/Fragrance, Polysilicone-19, Cetyl Esters, Dimethiconol, Behentrimonium Methosulfate, Glycerin, Helianthus Annuus (Sunflower) Seed Oil, Cinnamidopropyltrimonium Chloride, Hydroxypropyltrimonium Honey, Kaempferia Galanga Root Extract, Helianthus Annuus (Sunflower) Seed Extract, Butylene Glycol, Hydrolyzed Vegetable Protein PG-Propyl Silanetriol, Panthenol, Hydrogenated Coco-Glycerides, Octyldodecanol, Phospholipids, Litchi Chinensis Fruit Extract, Citrullus Lanatus (Watermelon) Fruit Extract, Leontopodium Alpinum Flower/Leaf Extract, Moringa Pterygosperma Seed Extract, Phytantriol, Benzophenone-4, Keratin, Hydrolyzed Keratin, Amber Extract, Hydrolyzed Rice Protein, Hydrolyzed Jojoba
Instructions for use: Apply to wet hair and work into a lather Rinse well and repeat if desired Follow with [Conditioner for Beautiful Color id337701] to maintain high-shine hues 50ml/ 1.7fl.oz. Ingredients: Water/Aqua/Eau, Sodium Laureth Sulfate, Lauramidopropyl Betaine, PEG-7 Glyceryl Cocoate, Cocamidopropyl Hydroxysultaine, Glycol Distearate, Parfum/Fragrance, Polyglyceryl-3 Laurate, Decyl Glucoside, Disodium Lauroamphodiacetate, Sodium Lauroyl Sarcosinate, Sodium Lauroyl Oat Amino Acids, Sodium Trideceth Sulfate, Guar Hydroxypropyltrimonium Chloride, Glycerin, Cinnamidopropyltrimonium Chloride, Panthenol, Polyquaternium-7, Hydrolyzed Vegetable Protein PG-Propyl Silanetriol, PEG-150 Distearate, Keratin, Hydrolyzed Keratin, Helianthus Annuus (Sunflower) Seed Extract, Kaempferia Galanga Root Extract, Litchi Chinensis Fruit Extract, Citrullus Lanatus (Watermelon) Fruit Extract, Leontopodium Alpinum Flower/Leaf Extract, Amber Extract, Moringa Pterygosperma Seed Extract, Hydrolyzed Adansonia Digitata
The retention of nutrient components of fruit juices during processing is an important criterion to produce better quality fruit products. Stability of nutrient components during processing vary from product to product and processing methods. Information about kinetic study of particular nutrient component under different processing conditions would enable to optimize processing parameters for better quality retention. Therefore the objective of this research was to evaluate the effect of thermal and high pressure food processing methods on stability of vitamin C and lycopene of watermelon juice. Watermelon juice was subjected to different thermal (70 to 90°C) and high pressure (400 to 600 MPa) treatments for different interval of times and the residual vitamin C and lycopene concentrations were measured. The destruction of nutrients in both thermal and high pressure processing conditions obey first order reaction rate kinetic model. In both processing conditions lycopene remains more stable
Citrullus lanatus is a plant species in the family Cucurbitaceae, a vine-like flowering plant originally from West Africa. It is cultivated for its fruit.
Directions Divide 1 serving (4 g) into 4 equal doses and take them spread out evenly during the day. The most precise dosing is 50 milligrams per 1 kg bodyweight daily. Use this product in conjunction with food as part of a healthy, balanced diet, not as a substitute for such.. CITRULLINE MALATE. 3000 mg per serving. Citrulline is combined with Malic Acid to form Citrulline Malate. The amino acid Citrulline occurs in watermelon (Citrullus lanatus), while Malic Acid is an organic acid that is abundant in nature (e.g. in fruits). Many proteins contain Citrulline and both ingredients are key intermediates in metabolic cycles ...
The organic compound l-citrulline is an α-amino acid and is considered non-essential. It is an amino acid that participates in and is a key intermediate in the important Urea cycle which is the pathway by which mammals excrete ammonia.. The rind of watermelon (Citrullus lanatus) is the highest source of l-citrulline. Garlic and onions also have some trace amounts of l-citrulline. Due to the fact that these food sources have little amounts of l-citrulline, it is necessary to consume a l-citrulline supplement to achieve the therapeutic effects. L-Citrulline is an amino acid that plays an important role in nitric oxide metabolism and regulation. L-Citrulline is converted to L-Arginine in the body to support L-Arginine and nitric oxide levels. Increased production of nitric oxide (NO) promotes vascular dilation which improves oxygen and blood circulation throughout the body. The ingestion of l-citrulline can abrogate the state of oxidative stress and reverse the progression of atherosclerosis. This ...
Most of the published studies on cytokinins in fruit, including grape [23-25], strawberry [20], tomato [19], apple [65], watermelon (Citrullus lanatus (Thunb.) Mansf.) [66], Japanese pear (Pyrus serotina L.) [67] and persimmon [68], have utilized bioassays, based on changes in cell proliferation or pigment accumulation, to determine the concentration of active cytokinins. Across all fruit species, high cytokinin activity was reported in young fruit progressing through the cell division phase, whereas activities were low or undetectable in ripening fruit. This seems to contradict the ripening-associated increase in iP concentrations reported for four grapevine cultivars (Figs. 1 and 2a), tomato and strawberry (Fig. 4) in this work, but it has to be considered that the above mentioned bioassays were mostly using tZ, and never iP, as the reference cytokinin. Detectable tZ concentrations were found to be restricted to pre-ripening strawberries (Fig. 4) and in pre-veraison grapes, seeds seemed to be ...
Camellia oleifera (camellia) oil*, vitus viniferi (grapeseed) oil*, persea gratissima (avocado) oil*, sclerocarya birrea (marula) oil*, cannabis sativa (hemp) seed oil*, salvia hispanica (chia) seed oil*, borago officinalis (borage) oil*, citrullus lanatus (watermelon) seed oil, rubus idaeus (red raspberry) seed oil*, argania spinosa (argan) oil*, oenotherus biennis (evening primrose) oil*, rosa rubignosa (rosehip) seed oil*, squalene (vegetable squalene), mixed tocopherols (vitamin E)*, actinidia deliciosa (kiwi) seed oil, carica papaya (papaya) seed oil, passiflora incarnate (passion fruit) oil, rosa rubignosa (rosehip) seed CO2 oil*, rosmarinus officinalis (rosemary) oleoresin*, pinus densiflora (red pine needle) oil*, haematococcus pulvialis (astaxanthin), simmondsia chinensis (jojoba) oil, aniba rosaeodora (rosewood) essential oil**, rosa centifolia (rose) essential oil*, andropogon zizanioides (vetiver) essential oil*, trachelospermum jasminoides (star jasmine) essential oil, citrus ...
watermelons; signs and symptoms (plants); asci; plant pathogenic fungi; fungal diseases of plants; ribosomal DNA; new geographic records; sequence analysis; air temperature; ascospores; disease outbreaks; pathogen identification; pathogenicity; microbial genetics; disease diagnosis; Monosporascus cannonballus; Citrullus lanatus; nucleotide sequences; fruit crops; ...
Otutu O, Seidu K, Muibi B, Oladokun F, Oyalowo M. Potential Food Value of Watermelon (Citrullus Lanatus) Seed Constituents. THE INTERNATIONAL JOURNAL OF SCIENCE & TECHNOLEDGE [Internet]. 2017;3(7):222 - 231. Available from: http://www.theijst.com/force_download.php?file_path=wp-content/uploads/2015/08/32.-ST1507-100.pdf&id=1657 ...
Medical Advisor journals] [The world healthy foods List] [The world healthy food recipes] Watermelon Watermelon is species of Citrullus, belong to the family Cucurbitaceae, related to the cantaloupe, squash and pumpkin and originated from southern Africa. Today watermelon is cultivated all over the world as a healthy food and for commercial purpose. Nutritional supplements 1. …. ...
Description : Dried seeds of Moringa oliefera, Voacanga africana, Monodora myristica, Xylopia aethiopica, Aframomum melegueta, Bird eye pepper, African long finger chillies, Ginger, Griffonia simplicifolia, Yellow and white corn, Citrullus lanatus, ...
Watermelon Seed Oil Profile includes properties, aromatic description, botanical name, viscosity and absorption, color and shelf life info.
Hannah M, Krishnakumari S. Profiling of Lipid and Vitamin contents in the extract of Watermelon (Citrullus vulgaris Schrad.) seeds. Journal of Pharmacognosy and Phytochemistry [Internet]. 2015;4(3):247-252. Available from: http://www.phytojournal.com/archives/2015/vol4issue3/PartD/4-3-49.pdf ...
I dig watermelon juice thats a fact, but today I wanted to make it a little spunky! In my mind I was imagining more of a watermelon gazpacho like concoction but simpler. I was ready to turn my pretty in pink juice into a good girl gone wild ;-)! I wish I had limes around…