TY - BOOK. T1 - Factors affecting the incidence of internal deviations in Brussels sprouts (Brassica oleracea L. Var. gemmifera Dc.). AU - Nieuwhof, M.. N1 - Overdr.: Euphytica, 20(1971), 527-535. PY - 1972. Y1 - 1972. KW - brassica oleracea var. gemmifera. KW - spruitjes. KW - brassica oleracea var. gemmifera. KW - brussels sprouts. M3 - Report. T3 - Mededeling / I.V.T.. BT - Factors affecting the incidence of internal deviations in Brussels sprouts (Brassica oleracea L. Var. gemmifera Dc.). CY - Wageningen. ER - ...
In a field experiment in 1985/86 at the Kabele Field Station (alt. 1940 m a.s.l) B. oleracea var. acephala cultivars Thousand Headed (kale) and Georgia (collard) received 0, 47, 94 or 188 kg N/ha. Petiole and, more particularly, lamina thiocyanate concentrations decreased as N application rate increased. Petiole and lamina thiocyanate concentrations were 120 and 127% greater, respectively, in the kale than in the collard ...
INTRODUCTION The cabbage (Brassica oleraceae var. capitata) is an herbaceous and leafy plant which belongs to the Brassicaceae family, native to coastal southern and Western Europe. It presents a high versatility, not only due to its nutritive value, being rich in calcium, protein and vitamin C, but also due to its social character, due to the fact of being cultivated essentially by small-scale farmers(12, 28, 29). Brassica sp. is reported to have been utilized for over one thousand years in the healing process of abscesses, idiopathic cephalgias, internal ulcers; the Romans utilized Brassica sp. in the treatment of injuries(4). Cheney(13) verified that the patients who utilized the fresh cabbage juice obtained a healing action for gastric disorders, particularly for the peptic ulcer, presenting healing effects of the lesion. The chronic administration of non-steroidal antiinflammatory drugs (NSAIDs) is associated with the development of gastrointestinal adverse effects, such as gastric ...
Lets face it. You either love Brussels sprouts or… you dont. If you love them then this recipe will knock your Brussels-loving socks off. If you dont, maybe you should give them another try…. First of all, lets take a quick peek at the amazing health benefits of these little nutritional powerhouses. Brussels sprouts are a cruciferous veggie, which immediately raises them on the charts of healthy foods. Whats so special about cruciferous vegetables? Why, glucosinolates of course! What in the world is that? Glucosinolates are phytonutrients that are the chemical starting points for a variety of cancer-protective substances. All cruciferous vegetables contain glucosinolates and have great health benefits for this reason. But recent research has revealed just how valuable Brussels sprouts are in this regard.. The cancer protection we get from Brussels sprouts is mostly related to four specific glucosinolates found in this special vegetable: glucoraphanin, glucobrassicin, sinigrin, and ...
Chinese broccoli is a leaf vegetable with thick, flat, leaves and thick stems with flower heads smaller than normal broccoli. Its flavor is stronger than broccoli and slightly more bitter. Gai lan is widely used in Chinese Vietnamese and Thai
To steam Brussels sprouts, place a steamer basket in a saucepan filled with a ½-inch of water (water should not touch the bottom of the steamer basket). Place halved Brussels sprouts in steamer basket. Cover tightly and heat to boiling; reduce heat to low and steam 20 to 25 minutes or until tender. Meanwhile, in a small saucepan combine mayonnaise, milk and cheddar cheese. Over medium heat, cook and stir until heated through and cheese is melted. Add cooking sherry and stir until combined. Pour over steamed Brussels sprouts. Cooks note: Try steamed asparagus, broccoli or cauliflower instead of Brussels sprouts. ...
All values presented in this section are for 100 grams of Brussels sprouts, either raw or cooked (meaning boiled, drained and with added salt). As general observations go, Brussels sprouts are recommended in any diet (they are especially useful when aiming for weight loss) due to their containing extremely low amounts (virtually negligible) of cholesterol and other saturated fats. The sprouts are also an excellent source of dietary fiber, Vitamin C, Vitamin A and Vitamin K while also scoring decent points for their concentration of Potassium, Manganese, and Folate. Raw Brussels sprouts have an ideal caloric ratio - as three-quarters are represented by carbohydrates, 6 percent by fat and 19 percent is protein. The situation changes somewhat in the case of the cooked variety as the amount of fat doubles at the expense of both protein and carbs. In both cases, 100 grams of Brussels sprouts account for about 3 percent of the sugars needed to lead a healthy life, which is a first-class glycemic ...
Ingredients (Per Scoop): Organic Raw Protein & Greens Blend 26.4g [Organic Pea Protein (Pisum sativum seed, 80% protein, 24.5g), Organic Spinach (Spinacia oleracea leaf, 895.5mg), Organic Sprouted Brown Rice Protein (Oryza sativa seed, 80% protein, 500mg), Organic Chia (Salvia hispanica seed, 30% chia protein, 200mg), Organic Alfalfa Juice (Medicago sativa herb top, 100mg), Organic Broccoli (Brassica oleracea var. italica herb top, 79mg), Organic Sprout Blend 99mg [Organic Navy Bean Sprout (Phaseolus vulgaris, 33mg), Organic Lentil Sprout (Lens culinaris, 33mg), Organic Garbanzo Sprout (Cicer arietinum, 33mg)], Organic Carrot (Daucus carota root, 11mg), Organic Beet (Beta vulgaris root, 10mg), Organic Kale (Brassica oleracea var. viridis leaf, 4.5mg)] Raw Probiotic & Enzyme Blend: Lipase (Aspergillus niger, 1.45 FCC LU), Protease (Aspergillus flavus var. oryzae, 159 FCC HUT), Aspergillus acid protease (Aspergillus niger, 0.857 FCC SAPU), beta-Glucanase (Trichoderma longibrachiatum, 0.190 FCC ...
Background and Objectives: Diazinon is one of the organophosphorus poisons that is widely used as insecticide and causes male infertility. The aim of this study was to evaluate the effects of broccoli hydroalcholic extract on the changes of the cells of testicular tissue and the control of oxidative stress by ...
p>The checksum is a form of redundancy check that is calculated from the sequence. It is useful for tracking sequence updates.,/p> ,p>It should be noted that while, in theory, two different sequences could have the same checksum value, the likelihood that this would happen is extremely low.,/p> ,p>However UniProtKB may contain entries with identical sequences in case of multiple genes (paralogs).,/p> ,p>The checksum is computed as the sequence 64-bit Cyclic Redundancy Check value (CRC64) using the generator polynomial: x,sup>64,/sup> + x,sup>4,/sup> + x,sup>3,/sup> + x + 1. The algorithm is described in the ISO 3309 standard. ,/p> ,p class="publication">Press W.H., Flannery B.P., Teukolsky S.A. and Vetterling W.T.,br /> ,strong>Cyclic redundancy and other checksums,/strong>,br /> ,a href="http://www.nrbook.com/b/bookcpdf.php">Numerical recipes in C 2nd ed., pp896-902, Cambridge University Press (1993),/a>),/p> Checksum:i ...
p>The checksum is a form of redundancy check that is calculated from the sequence. It is useful for tracking sequence updates.,/p> ,p>It should be noted that while, in theory, two different sequences could have the same checksum value, the likelihood that this would happen is extremely low.,/p> ,p>However UniProtKB may contain entries with identical sequences in case of multiple genes (paralogs).,/p> ,p>The checksum is computed as the sequence 64-bit Cyclic Redundancy Check value (CRC64) using the generator polynomial: x,sup>64,/sup> + x,sup>4,/sup> + x,sup>3,/sup> + x + 1. The algorithm is described in the ISO 3309 standard. ,/p> ,p class="publication">Press W.H., Flannery B.P., Teukolsky S.A. and Vetterling W.T.,br /> ,strong>Cyclic redundancy and other checksums,/strong>,br /> ,a href="http://www.nrbook.com/b/bookcpdf.php">Numerical recipes in C 2nd ed., pp896-902, Cambridge University Press (1993),/a>),/p> Checksum:i ...
An open polinated variety with a classic flavour. By harvesting the lower sprouts first you can enjoy a steady supply without them all maturing at the same time. Produce dark green with medium size that suitable for market o
Benefits Of Brussels sprouts. Brussels sprouts belong to the Brassica family of plants and are a vegetable that bears similarity to a mini-cabbage. This mini cabbage has a diameter of about one inch and grow in bunches. Each bunch contains about 20 to 40 Brussels on the stem and the height of the plant is approximately two to three feet. When cooked perfectly Brussels sprouts have a dense, crisp texture, are bright green color and have a slightly sweet taste. They are usually added in the preparation of cold salads and also make an excellent side dish. Brussel sprouts are an extremely nourishing food and have numerous benefits to our health:. 1.Rich source of vitamin C ...
Luckily, I had toted home my stalk-full of brussels sprouts, and was ready to play. Now to be honest, I love roasted brussels sprouts like crazy. It was hard to hold myself back. But you probably already have a few recipes for those, like this one, where I tossed halved brussels sprouts with shallots and maple, and roasted to a golden browned but tender nirvana.. Nope, I wanted to get a salad going that really played up the nutty, sweet flavor of the sprouts. Looking in the fridge, I saw that bottle of fabulous pumpkinseed oil, and the die was cast. Shredded brussels with pumpkinseed oil and toasted pumpkinseeds would be a perfect way to celebrate the intense freshness of these little buds. So, I impatiently lopped off the sprouts and composted the woody stalk.. After that, I felt lazy, so I did all the work with a food processor. Yep, I love my food processor for making sturdy veggies into slaws and salads. Dropping the sprouts thru the feed tube took hardly any time.. Good thing, because I had ...
S locus glycoprotein (SLG) and S locus receptor kinase (SRK) cDNAs were isolated from an S allele present in a number of self-compatible Brassica napus lines. This A10 allele did not segregate with self-incompatibility in crosses involving other self-incompatible B. napus lines. The SLG-A10 cDNA was found to contain an intact open reading frame and was predicted to encode an SLG protein with sequence similarities to those previously associated with phenotypically strong self-incompatibility reactions. SLG-A10 transcripts were detected in the developing stigma at steady state levels even higher than those detected for SLG alleles linked with self-incompatibility. Analysis of the corresponding SRK-A10 cDNA showed that it was very similar to other S locus receptor kinase genes and was expressed predominantly in the stigma. However, a 1-bp deletion was detected in the SRK gene toward the 3 end of the SLG homology domain. This deletion would lead to premature termination of translation and the ...
Brussels Sprouts Pests & Diseases. Brussels sprouts are packed with vitamins and nutrients, despite their diminutive size. Resembling tiny heads of cabbage, Brussels sprouts contain nearly 200 percent of the recommended daily allowance of vitamin K and high doses of vitamin C, manganese, fiber and folate. Home ...
(99 days) F-1 hybrid. Steady sales increases have made Gustus our #1 brussels sprouts variety. CRs find from 2009, the coldest summer in forty years. He had never grown such robust brussels sprouts plants before or since. Wise man the late Michael Zuck of Bangor, Maine, judged Gustus as the absolute pinnacle of the brussels sprouts breeders art. The quality of the sprouts is amazing, very dense and sweet. No other sprout compares with GustusI believe with 32 refrigeration they might keep into June. The sprouts are medium-sized, slightly oval, remarkably uniform (perfect for market) and grow large farther up the stalk after the plants get topped. In 2009 they showed not a hint of rot, even after two hurricane rains. A representative sample of 10 weighed a respectable 6 oz. Won our taste test with a smooth texture and no cole-ish aftertaste. Enjoy them with gusto! Tested negative for BR and BL.
For those who dont eat fish or seafood, eating enough omega-3 fatty acids can be a challenge. Plant foods only contain alpha-linolenic acid (ALA), a type of omega-3 fatty acid thats used less effectively in your body than the omega-3 fats from fish and seafood. This is because your body can only convert ALA to the more active forms of omega-3 fatty acids in limited quantities. For this reason, you would need to consume a greater amount of ALA omega-3 fatty acids to meet your daily omega-3 needs, compared to if you were getting your omega-3 fats from fish or seafood. Brussels sprouts are one of the best plant sources of omega-3 fatty acids, with 135 mg of ALA in each half-cup (78-gram) serving of cooked Brussels sprouts. Omega-3 fatty acids have been shown to reduce blood triglycerides, slow cognitive decline, reduce insulin resistance and decrease inflammation. Including a few servings of Brussels sprouts in your diet each week can help you easily meet your omega-3 fatty acid needs, with a ...
For those who dont eat fish or seafood, eating enough omega-3 fatty acids can be a challenge. Plant foods only contain alpha-linolenic acid (ALA), a type of omega-3 fatty acid thats used less effectively in your body than the omega-3 fats from fish and seafood. This is because your body can only convert ALA to the more active forms of omega-3 fatty acids in limited quantities. For this reason, you would need to consume a greater amount of ALA omega-3 fatty acids to meet your daily omega-3 needs, compared to if you were getting your omega-3 fats from fish or seafood. Brussels sprouts are one of the best plant sources of omega-3 fatty acids, with 135 mg of ALA in each half-cup (78-gram) serving of cooked Brussels sprouts. Omega-3 fatty acids have been shown to reduce blood triglycerides, slow cognitive decline, reduce insulin resistance and decrease inflammation. Including a few servings of Brussels sprouts in your diet each week can help you easily meet your omega-3 fatty acid needs, with a ...
Drought is one of the major abiotic stresses affecting the productivity of Brassica crops. To understand the role of phytohormones in drought tolerance, we subjected Chinese cabbage (B. rapa ssp. pekinensis), white cabbage (B. oleracea var. capitata), and kale (B. oleracea var. acephala) to drought and examined the stress response on the physiological, biochemical and hormonal levels. The phytohormones abscisic acid (ABA), auxin indole-3-acetic acid (IAA), brassinosteroids (BRs), cytokinins (CKs), jasmonates (JAs), and salicylic acid (SA) were analyzed by ultra-high-performance liquid chromatography–tandem mass spectrometry (UHPLC-MS/MS). Based on the physiological and biochemical markers the Chinese cabbage exhibited the lowest tolerance, followed by the white cabbage, while the kale appeared to be the most tolerant to drought. The drought tolerance of the kale correlated with increased levels of SA, ABA, IAA, CKs iP(R) and cZ(R), and typhasterol (TY), a precursor of active BRs. In contrast, the
1# Immune system. The first important thing cabbage juice does is improve your immune system function by stimulating T cells, which are responsible for a variety of immune responses in the body.. Owing to its ingredient - histidine, cabbage juice also relieves symptoms of allergies.. 2# Anemia. Cabbage juice is packed with large amounts of folic acid, which stimulates the creation of new blood cells in the body.. Thats why drinking raw cabbage juice is highly recommended as a natural treatment of anemia.. 3# Cancer. One of the largest benefits cabbage juice provides is its valuable effects on prevention and treatment of several cancers.. The sulforaphane content in cabbage inhibits carcinogens from attacking healthy cells. Moreover, the isocyanate prevents, stomach, breast, colon and prostate cancers.. Cabbage juice also promotes fast recovery after cancer treatments because it stimulates the self-healing process of the body.. 4# Arthritis. The rich selenium content in cabbage juice effectively ...
By exploiting the resources generated by the Arabidopsis genome project in a targeted comparative mapping study, we constructed high-resolution physical maps of a 510-kb chromosomal region that encompasses the S locus in B. campestris and of a 275-kb homeologous region in Arabidopsis. The value of comparative mapping for traits that are unique to one of the two species being compared has been questioned (Van Deynze et al., 1995). However, in our study, the comparative mapping approach was clearly useful, despite the fact that Arabidopsis lacks a functional SI system.. The close physical and genetic linkage of the ETR1 marker to the Brassica S locus identifies the Brassica homolog of this well-characterized Arabidopsis gene and its map position, and it provides a clear landmark for the genomic location of the S locus. Furthermore, due to the synteny exhibited by the two homeologous regions on a submegabase scale, the comparative study generated several molecular markers for the Brassica S locus ...
Brussels sprouts tend to bring out strong opinions: You either love them or you hate them. If you love them, youre in luck - these tiny cabbages are packed with nutrition. As a bonus, they thrive in colder temperatures, so theyre at their peak when there are few other fresh, local produce options available. If youve always thought you hated them, you just might want to give them another chance. Brussels sprouts are enjoying a moment in the spotlight, which means there are all kinds of new ways to prepare them. These new methods might just be tasty enough to make you forget all about those childhood dinners of overcooked, mushy "little brains.". ...
There are 88 calories in 1 cup of Cooked Brussels Sprouts (from Fresh, Fat Added in Cooking). Get full nutrition facts and other common serving sizes of Cooked Brussels Sprouts (from Fresh, Fat Added in Cooking) including 1 sprout and 1 oz.
Brussels sprouts are a delicious, simple to prepare, nutrient dense vegetable -- they are my husbands favorite! The trick to making mouth-watering Brussels sprouts is to roast them, not boil or steam them. This brings out their rich, nutty flavor -- no fancy ingredients required. All you need is fat, salt, and pepper and you will have an amazing side dish in about a half hour!
Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. If you can find them still attached to the stalk, dont be intimidated--buy them, as theyre likely more fresh. Recipe adapted from The Art of Simple Food by Alice Waters.
Ive never understood why brussels sprouts have such a bad reputation. Smothered in butter and sprinkled with salt, they have always been one of my favorites. Lately Ive switched to olive oil and still love them. Given their long list of amazing health benefits, brussels sprouts are vegetables that should be added to everyones grocery…
Easy, delicious and healthy Brussels Sprouts With Yellow Squash & Bacon recipe from SparkRecipes. See our top-rated recipes for Brussels Sprouts With Yellow Squash & Bacon.
Comprehensive nutrition resource for Brussels Sprouts. Learn about the number of calories and nutritional and diet information for Brussels Sprouts. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands.
Calories in Green Giant Steams In Bag Brussels Sprouts. Find nutrition facts for Green Giant Steams In Bag Brussels Sprouts and over 2,000,000 other foods in MyFitnessPal.coms food database.
Full nutritional breakdown of the calories in Oven Seared Brussels Sprouts based on the calories and nutrition in each ingredient, including Olive Oil, Brussels sprouts, fresh, Salt and the other ingredients in this recipe.
... Compare Guava to Brussels sprout by vitamins and minerals using the only readable nutrition comparison tool.
... Compare Pimiento to Brussels sprout by vitamins and minerals using the only readable nutrition comparison tool.
... recipe: Try this Brussels Sprouts with Vinegar-Glazed Onions recipe, or contribute your own.
Waldorf Brussels Sprout Salad is our take on the traditional Waldorf salad with shredded Brussels sprouts, celery, apples, and nuts.
A water-soluble Chl a/b-protein (CP673) was isolated and purified from Brussels sprouts (Brassica oleracea L. var. gemmifera DC). The protein had a molecular mass of 78 kDa and an isoelectric point of 4.7, consisted of three or four subunits of 22 kDa and was extremely heat-stable. Although CP673 contained about one Chl a per protein, the blue and red absorption bands of Chl a that consisted of three or four Chl a forms with different absorption maxima suggested that there are several different modes or sites of binding for Chl a. Chl a/b ratio of larger than 10 also indicated that Chl b is present only in a small fraction of CP673. The heterogeneity of CP673 in terms of composition and binding of Chl suggests that Chl is not an intrinsic component of the Chl-protein. Homology search showed that the N-terminal amino acid sequence of CP673 is highly homologous with that of a 22 kDa protein that accumulates in water-stressed leaves of two Brassicaceae plants, rapeseed and radish, but not with ...
Green cabbage (Brassica oleracea capitata var. alba) and purple cabbage (Brassica oleracea var. capitata f. rubra), also called red cabbage, taste pretty much the same. The chief difference is that the color of purple cabbage may vary according to how you grow or cook it, and it contains compounds that are thought ...
Resistance of nine cabbage (Brassica oleracea var. capitata) cultivars, Big cropper, Cape Spitz, Copenhagen Market, Conquistador, Drumhead, Giant Drumhead, Glory of Enkhuizen, Grandslam and Hercules to cabbage aphid (Brevicoryne brassicae) was studied in greenhouse experiments conducted at the Botswana College of Agriculture, Gaborone, Botswana. Cabbage aphids caused 85 % leaf damage on the most susceptible cultivar, Drumhead, and only 30.9 and 44.6 % on the more resistant cultivars, Grandslam and Copenhagen Market, respectively. Drumhead had the lowest number of aphids per leaf, showing the antibiosis mechanism of resistance to B. brassicae and yet it suffered the most severe damage. Although Copenhagen Market was resistant to cabbage aphid damage, it had the greatest abundance of aphids per leaf, showing that it used the tolerance resistance mechanism against cabbage aphids. Conquistador, Glory of Enkhuizen, Grandslam and Hercules, which gave the lowest combined effect of number of aphids multiplied
The leafy kale (Brassica oleracea var. acephala) is known as valuable source of different minerals. The objective of this study was to determine the effect of two kale genotypes cultivation in three phosphorus deficient soils common for coastal Croatia, on mineral composition of shoots and roots. The study was conducted in a greenhouse located in Split, Croatia during winter 2012. Plants of kale genotypes, cultivar Red Russian and Croatian accession Pula were planted in (3 L) pots filled with three soils: Rhodic cambisol NDASH terra rossa, Rendzic leptosol, and Fluvisol Eutric Calcaric. The design was a randomized complete block with four replications. Shoot and root samples were analyzed using inductively coupled plasma NDASH optical emission spectrometry for Ca, Mg, Mn, Zn, Fe, Cu, and Mo concentrations. In the shoots, concentrations of all minerals were significantly affected by cultivation in different soil. Also, genotypes differed in Ca, Mg, Mn and Zn concentrations, while interactive ...
Cabbage, Brassica oleracea var. capitata an herbaceous plant of Family Brassicacea, is a widely cultivated vegetable throughout the world as a longstanding dietary supplement.
A brief investigation was made into whether the apparatus developed for characean cells could be applied to higher plants. A seedling of broccoli (Brassica oleracea var. bolrytis) was mounted on the apparatus shown in Fig. 6. Upon dropping the glass tubing onto the hypocotyl, a significant change in the electrical potential was induced, the amplitude of which increased with increase in H. (Fig. 10). Thus, this apparatus developed for internodal cells of Characeae is also useful for analysis of electrical responses of higher plants to mechanical stimuli.. ...
ID A0A0D3E3S2_BRAOL Unreviewed; 141 AA. AC A0A0D3E3S2; DT 29-APR-2015, integrated into UniProtKB/TrEMBL. DT 29-APR-2015, sequence version 1. DT 25-OCT-2017, entry version 4. DE RecName: Full=V-type proton ATPase subunit a {ECO:0000256,RuleBase:RU361189}; OS Brassica oleracea var. oleracea. OC Eukaryota; Viridiplantae; Streptophyta; Embryophyta; Tracheophyta; OC Spermatophyta; Magnoliophyta; eudicotyledons; Gunneridae; OC Pentapetalae; rosids; malvids; Brassicales; Brassicaceae; Brassiceae; OC Brassica. OX NCBI_TaxID=109376 {ECO:0000313,EnsemblPlants:Bo9g028680.1, ECO:0000313,Proteomes:UP000032141}; RN [1] {ECO:0000313,EnsemblPlants:Bo9g028680.1, ECO:0000313,Proteomes:UP000032141} RP NUCLEOTIDE SEQUENCE. RC STRAIN=cv. TO1000 {ECO:0000313,Proteomes:UP000032141}; RX PubMed=24916971; DOI=10.1186/gb-2014-15-6-r77; RA Parkin I.A., Koh C., Tang H., Robinson S.J., Kagale S., Clarke W.E., RA Town C.D., Nixon J., Krishnakumar V., Bidwell S.L., Denoeud F., RA Belcram H., Links M.G., Just J., Clarke C., ...
ID A0A0D3CJ70_BRAOL Unreviewed; 488 AA. AC A0A0D3CJ70; DT 29-APR-2015, integrated into UniProtKB/TrEMBL. DT 29-APR-2015, sequence version 1. DT 22-NOV-2017, entry version 17. DE RecName: Full=Glutamate decarboxylase {ECO:0000256,RuleBase:RU361171}; DE EC=4.1.1.15 {ECO:0000256,RuleBase:RU361171}; GN Name=106293289 {ECO:0000313,EnsemblPlants:Bo5g122630.1}; OS Brassica oleracea var. oleracea. OC Eukaryota; Viridiplantae; Streptophyta; Embryophyta; Tracheophyta; OC Spermatophyta; Magnoliophyta; eudicotyledons; Gunneridae; OC Pentapetalae; rosids; malvids; Brassicales; Brassicaceae; Brassiceae; OC Brassica. OX NCBI_TaxID=109376 {ECO:0000313,EnsemblPlants:Bo5g122630.1, ECO:0000313,Proteomes:UP000032141}; RN [1] {ECO:0000313,EnsemblPlants:Bo5g122630.1, ECO:0000313,Proteomes:UP000032141} RP NUCLEOTIDE SEQUENCE. RC STRAIN=cv. TO1000 {ECO:0000313,Proteomes:UP000032141}; RX PubMed=24916971; DOI=10.1186/gb-2014-15-6-r77; RA Parkin I.A., Koh C., Tang H., Robinson S.J., Kagale S., Clarke W.E., RA Town C.D., ...
Complex proteomic and physiological approaches to study cold and heat stress responses in plant mitochondria are still limited. Variations in the mitochondrial proteome of cauliflower (Brassica oleracea var. botrytis) curds after cold and heat and after stress recovery were assayed by 2D PAGE in relation to respiratory parameters. Quantitative analysis of the mitochondrial proteome revealed numerous stress-affected protein spots. In cold alternative oxidase isoforms were extensively upregulated; major downregulations in the level of photorespiratory enzymes, porine isoforms, oxidative phosphorylation (OXPHOS) and some low-abundant proteins were observed. On the contrary, distinct proteins, including carbohydrate metabolism enzymes, heat-shock proteins, translation, protein import, and OXPHOS components were involved in heat response and recovery. Few metabolic regulations were suggested. Cauliflower plants appeared less susceptible to heat; closed stomata in heat stress resulted in moderate
This section provides useful information about Brassica campestris and research studies to improve our overall understanding of a disorder or a specific Brassica campestris .
Brassica species belong to the Brassicaceae family, which contains about 3700 species from 338 genera, including the widely studied model plant Arabidopsis thaliana. Brassica species include both vegetable and oilseed crops that contribute about 10% of the worlds vegetable production and about 12% of worlds edible vegetable oil production [1, 2]. The diploid genomes of the six widely cultivated Brassica species are described by the famous "Us triangle" (genome A, B, C, AB, BC and AC, corresponding to B. rapa, B. oleracea, B. nigra, B. juncea, B. napus, and B. carinata, respectively [3]. The A genome species, B. rapa, is a major vegetable and also an oil crop in Asia and Europe. Because of their importance as crops and as models to study complex genome hybridization and polyploidization [4, 5], genetic and genomic research on Brassicas has intensified over recent years, generating ever increasing sets of data, such as Brassica genome sequences, genetic markers, expressed sequence tags (ESTs) ...
Cauliflower (Brassica Oleracea var. Botrys Linn.) is very popular vegetable crop and grown widely in northern India. Assured irrigation and nitrogen are the
Washington, April 27 (ANI): Penn State College of Medicine researchers have revealed that a topical compound called ISC-4 found in cruciferous vegetables like broccoli and brussels sprouts may increase sunscreens abilities to prevent melanoma lesion formation. Despite the
Cabbage is a very popular food for people who lead a healthy life. It contains a few calories, and the rich are vegetable fibers. As a result of the nutritional composition, it is useful in accelerating the metabolism and losing weight in kilograms. In many diets are included recipes cabbage juice, the main dishes with cabbage and cabbage juice.. Characteristic of cabbage is that it is rich in vitamins, and there is a small number of calories. Therefore, the juice is perfect for those who struggle with the excess of kilograms. It is especially pronounced when the cabbage juice is compared with the juices of the other vegetable and fruit that have a high content of sugar and many calories.. Tip: If you do not like to eat fresh vegetables, drink the juice from the vegetables. The adults in the course of one day should bring about 3½ glasses of vegetable and fruit. Cabbage juice is a simple and nutritious way to increase the number of vegetables you consume without having to enter too many ...
The recipe sections of this book are categorized by type of plant: Kale, Cauliflower, Brussels Sprouts and Cabbage, Broccoli, Leafy Brassicas, Asian Brassicas and Root Brassicas and Kohlrabi. Since some of these plants are just starting to come into season in my area, I loaded up at the farmers market and tried out some recipes. I love cauliflower, and it really is underrated. I tried out the super simple Roman Cauliflower Saute with olive oil, garlic, salt, pepper and cheese. This was very simple, quick and tasty. Brussels sprouts are another favorite of mine. The Brussels Sprouts with Parmesan Crust is very similar to how I usually prepare sprouts, with the addition of white wine vinegar which turned out well. There are a lot of different things to do with broccoli, so I tried out the Lemony Broccoli Chop, which is sort of like a slaw. It was definitely a different flavor palate than I am used to, very Mediterranean, but good ...