Define Asparagus plant. Asparagus plant synonyms, Asparagus plant pronunciation, Asparagus plant translation, English dictionary definition of Asparagus plant. n. 1. The tender young shoots of the plant Asparagus officinalis, eaten as a vegetable. 2. Any of various perennial plants of the genus Asparagus of Eurasia...
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TY - JOUR. T1 - Acute toxicity and diuretic studies of the roots of Asparagus racemosus Willd in rats.. AU - Kumar, M. C.Satish. AU - Udupa, A. L.. AU - Sammodavardhana, K.. AU - Rathnakar, U. P.. AU - Shvetha, Udapa. AU - Kodancha, G. P.. PY - 2010/1/1. Y1 - 2010/1/1. N2 - OBJECTIVE: Asparagus racemosus Willd has been used as diuretic in Ayurveda but has not been validated by a suitable experimental model. Hence the present study was undertaken. MATERIALS AND METHODS: The study was carried out with an aqueous extract of the roots of Asparagus racemosus utilizing three doses viz 800 mg/kg, 1600 mg/kg and 3200 mg/kg for its diuretic activity in comparison with standard drug (furosemide) and control (normal saline) rats after doing acute toxicity study. RESULTS: Acute toxicity study showed no fatality even with the highest dose and the diuretic study revealed significant diuretic activity (p , 0.05) in the dose of 3200 mg/kg. CONCLUSION: Asparagus racemosus showed diuretic activity at a 3200 mg/kg ...
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Asparagus Racemosus (Wild Asparagus, Asparagus Root, Shatavari) - Asparagus is a herbaceous perennial plant. It is the most important herb in Ayurvedic medicine. The herb has been highly valued and prescribed to stimulate and strengthen kidney function.
Asparagus are the growing shoots of a fern-like plant. Asparagus has a delicate flavor and diuretic properties.. One distinctive problem with asparagus is that a constituent chemical of the plant is metabolised and excreted in the urine, giving it a distinctive, mildly unpleasant odour. Apparently not everyone who eats asparagus produces the odor, but also not everyone is able to smell the odor once it is produced. [1] Many people prefer not to eat asparagus because of this effect, as it can put a damper on an otherwise romantic evening.... There are three different common varieties of asparagus sold in the markets which are actually the same plant grown under different conditions. Green asparagus is left exposed to the air so that it grows normally. White asparagus is piled high with straw as it grows so that the shoots remain pale. The flavour is identical, but some people believe that the white asparagus is more tender and flavourful. Finally, a purple asparagus is occasionally seen, ...
Asparagus virus 1 is a plant pathogenic virus of the family Potyviridae. Isolate Description Location: Germany. Host of Isolate and Habitat Details Source of isolate: Asparagus officinalis. Natural host and symptoms Asparagus officinalis - symptomless. Reference to Isolation Report Hein (1960). Virions consist of a capsid. Virus capsid is not enveloped. Capsid/nucleocapsid is elongated with helical symmetry. The capsid is filamentous, flexuous with a clear modal length with a length of 740 nm and a width of 13 nm. Axial canal is indistinct. Basic helix is obscure. Electron microscopic preparation and references: Virus preparation contains few virions. Reference for electron microscopic methods: Fujisawa et al. (1983, Howell and Mink (1985). There are 1 sedimenting component(s) found in purified preparations. The sedimentation coefficient is 146 S20w. A260/A280 ratio is 1.24. The thermal inactivation point (TIP) is at 50-55°C. The longevity in vitro (LIV) is 2-11 days. Although the titer is ...
Asparagus is a familiar vegetable for many, with its distinct green stalks that end in a scaly bunch at the tip. Also known as sparrow grass, Asparagus officinalis is a perennial flowering plant that grows in smooth shoots from a short, woody root stock. It can reach a height of 59 inches, and is fleshy and about as thick as a finger. Asparagus is native to central and southern Europe, the Middle East, western Siberia, and northern Africa.. Used for food and folk wellness traditions since 3000 B.C.E., asparagus has quite the rich history. It was used as a sacred offering in ancient Egypt, and an asparagus recipe is featured in one of the oldest surviving cookbooks-Apicius-compiled in the late 3rd century A.D. In traditional wellness, the rhizome was boiled into a tea, and the roots and vegetable used for supporting healthy fluid balance, cleansing, and urinary health.**. ...
Knowledge of genetic diversity and population structure in breeding material could be of great importance for crop improvement. Inheritance of molecular markers has been proved to be a powerful tool for verifying or discovering the parentage of cultivars in several crops. The present study aimed to undertake an extended parentage analysis using a large sample of garden asparagus (Asparagus officinalis L.) cultivars based on single nucleotide polymorphism (SNP) markers. In the past, asparagus cultivars began to be classified according to the countries and towns where they were grown. Among them, Violet Dutch is one of the oldest asparagus cultivars, considered to be the genetic stock from which several modern cultivars were derived. Starting from Violet Dutch, the breeding programs branched in two directions, yielding Argenteuil and Braunschweiger varieties in France and Germany, respectively. These lines became very important in all breeding programs, replacing older populations and landraces. ...
The yield of asparagus spears in the spring is directly related to the previous years fern growth. Asparagus can be harvested for a limited time (two weeks) the second year after planting crowns (three years from seed transplants). Overharvesting one year can weaken the plant and decrease yields the following year. Three years after planting the crowns, asparagus can be harvested for five to eight weeks. Each year during the first several years of production, marketable yields will increase if the planting is managed properly. Average yields for most commercial plantings in Missouri are 2,000 to 2,500 pounds per acre (46 to 57 pounds per 1,000 square feet).. Asparagus spears are best harvested by snapping them off by hand near ground level. Most growers prefer to snap the asparagus spears when they reach 7 to 9 inches in length in cool weather (less than 70 degrees F), or 5 to 7 inches in warmer weather (more than 70 degrees F), and the spear tip is tight. Snapping will break the spear cleanly ...
Salt to taste. For the Asparagus,. Take a pot of salted water and bring to a boil. Blanch the asparagus for 8 seconds and place them in a heat proof baking dish (pyrex). Then add the persimmon mushroom to the pan with the asparagus. Next place the rest of the ingredients in a pot (vinegar, oil, salt, capers, olives, ramp bottoms and garlic. Bring the pot up to a hard simmer (195 degrees) and then pour all the contents over the white asparagus so that it covers them completely. Take a piece of plastic wrap and cover leaving one edge open for steam to escape. Let it cool and marinate for at least 2 hours or overnight. Let the asparagus come back to room temperature if you let it go over night. For the Ramp top sauce,. Blanch ramp tops, and parsley for 15 seconds and then shock in a ice bath. Let it cool completely and then ring out excess water. Place in a blender with aioli and puree until smooth. If you need to add a little water to make a smooth consistency then do so. Season with salt and set ...
Rapid transportation, global trading and improvements in storage have eliminated seasonality from our table, making it possible to get almost any fruit or vegetable at any season. As an example of this, fresh white asparagus produced in Peru is in the stores this winter. Americans favor green asparagus, whereas white (blanched) asparagus seems more popular in Europe. Blanching dates back to at least the 16th century when asparagus forced in cellars became popular with the rich aristocracy. The word "blanching" is also used in food preservation when vegetables are immersed in boiling water to kill the tissue. But in the gardening sense, blanching is used to describe growing plants in the dark. Asparagus is a labor-intensive crop to produce and blanching requires more of it, so blanched spears cost about 15 percent more than the green form. Blanched plants have a slightly milder taste (some describe it as nuttier) than green asparagus. Chlorophyll forms only in the presence of light so blanched ...
The production area of white asparagus comprises 16 % of all vegetable crops in Germany. The economic important asparagus (Asparagus officinalis L.) is known for its high quality loss in postharvest. In order to protect convenience asparagus, i.e. fresh-cut peeled white asparagus from rapid deterioration in respect to phytopathological fungi, nutritive and sensory compounds the commercial use of film packaging might be an important tool. However, the film packaging materials used commercially do often not fulfil product physiological concerns. Therefore, the influence of different film packaging materials (four polypropylene-films, two biological degradable films and one coating) with different permeabilities for CO2 and O2 was investigated for unpeeled and peeled white asparagus during storage (2, 3, and 4 days) at temperatures of 2°C, 10°C, 20°C. Changes in the following quality attributes were studied: colour, texture, fresh weight, dry weight, structural carbohydrates (pectic substances, ...
Starting asparagus harvesting as early as possible is one thing, but it is quite another to reliably stop harvesting at the most opportune moment.. Asparagus are basically stems that are still under the soil, without any leaves above. This is why growing asparagus stems costs the plant such an enormous amount of energy. Plants have to store that energy in their roots during the previous year, which is why growers cannot just continue harvesting the stems. Cutting too long means that there will be insufficient energy left in the roots to obtain enough stems above the ground. These stems grow needles (the leaves) that the asparagus plant uses to create sugars, which are then stored in the roots to be used during the next season.. The traditional saying that asparagus should not be cut after 24 June, Saint Johns Day, no longer applies. Growers are able to start harvesting much earlier in the year than was previously the case. This is made possible, for example, by using the residual heat of an ...
Rich in iron, calcium, vitamin C and B vitamins, asparagus is one of the first crops to be harvested in the spring and if given the proper planting and care, an asparagus bed can be productive for 15 years or more.. The asparagus bed should be located in a sunny area. It can tolerate a little shade but the plants will not be as vigorous and full sun helps minimize the threat of disease.. The soil will need to have a pH of 6.5 to 7.5 and be well drained as soggy soil will cause root rot.. It is best to have the soil tested as asparagus will not grow well if the soil pH is less than 6.0 and the levels of potassium and phosphorus are also important to the vigor of asparagus.. Bare root asparagus crowns can be planted mid-April through late May after the soil has warmed up to about 50 degrees. Dig a furrow about 10 to 12 inches deep and wide enough to accommodate the spread of the root system. Apply to the bottom of the furrow about 1 pound of 0-46-0 (triple superphosphate) or 0-20-0 ...
Salt to taste. Pour the chicken stock in a low pan and add the asparagus. Poach the asparagus, uncovered, until they are tender, about 5 minutes. Allow to cool in the stock. Drain the asparagus but retain the stock.. Place the asparagus in a food processor with ½ cup of the stock. Add the garlic, lemon juice and salt to taste. Process to a smooth puree. (Add more lemon juice if you like.). Spoon the cream into a small freezer container and freeze for up to 8 months. To defrost, place in the refrigerator for a couple of hours, or place in a bowl of water on the counter. Do not leave at room temperature for more than four hours.. Note: Save that asparagus flavored stock. It will be great thrown into your chicken stockpot, or as a flavorful liquid in stews, or even as a boiling liquid for thin spaghetti.. Indeed, Ive been fooling around a lot with asparagus lately, as they are in and beautiful. Last week I pickled a batch (theres a good recipe in my new book, Well-Preserved, which comes out next ...
Extremely tender and delicious white asparagus spears that literally melt in your mouth. LaTienda offers the best of Spain shipped direct to your home - fine foods, wine, ceramics and more. Free catalog.
Why Buy and Garden Heirloom Asparagus Roots? Gardening Heirloom Asparagus Roots is the best - where to to buy near me. The well known Heirloom Asparagus root that have many benefits: all natural no hybrid here, easy to plant fast to grow. And in 3 years the Heirloom Asparagus Roots will provide you wit
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Asparagus is nutritionally dense and provides important nutrients such as beta-carotene, vitamin C, vitamin E, vitamin K, vitamins B6, B2, B3 and folic acid, iron, calcium, magnesium, zinc, selenium, chromium, potassium and is very low in sodium.. Asparagus is also rich in anti-oxidants and has powerful anti-inflammatory properties thanks to nutrients such as saponins (including asparanin A, sarsasapogenin, protodioscin and diosgenin - good luck pronouncing those!) and flavonoids like quercetin and rutin making it a fabulous addition to your diet. Asparagus is very fibre-dense and contains plenty of inulin, a prebiotic which feeds our friendly gut bacteria.. NB asparagus contains naturally-occurring purines which may cause problems for some individuals susceptible to gout or kidney stones. These individuals are advised to limit their intake of purine-rich foods like asparagus. ...
Choose carefully when buying fresh asparagus. Look for bright green stalks with tightly closed, compact tips. Stalks should be straight, firm and about 6 to 11 inches in length. Try to avoid asparagus with white butts because the white portion is unusable. One pound of fresh asparagus will make 4 servings.. Store fresh asparagus by wrapping the bottom of the stalks in a damp paper towel. Put them in a plastic bag and refrigerate. Plan to use within 2 days. Prepare fresh asparagus by first breaking off the butt end of each spear where it snaps easily. Save the woody bases for soup stock if desired. Next, wash the stalks thoroughly and carefully to remove any sand from under scales.. ...
Asparagus Seed, Asparagus Seed Suppliers Directory - Find variety Asparagus Seed Suppliers, Manufacturers, Companies from around the World at chia seed ,sesame seeds ,white hulled sesame seeds, Vegetable Seeds
Asparagus. There is a piece circulating the web, with no name attached, and few references that Ive had next to me for a few months. I decided to start googling to find if any studies could back it up. Sure enough, asparagus fights cancer. So we posted the original article in our Alternative Cancer Therapies: Asparagus.. In our Coconut Recipes, weve had an Asparagus Soup recipe for some time now, so this December Ive added an Asparagus and Crab soup recipe.. Iodine. Here is where my memory disorder really stands tall. Ive been writing about Iodine for about four years now, from its history, to its benefits, and Ive even reviewed a number of different forms of it (Magnascent being my personal favorite). Weve told you how it has been used successfully in treating breast cancer, prostate cancer, and benign cysts. Did I ever post it in our Alternative Cancer Therapy section? Apparently not.. Weve now posted an article originally published by the wonderful people at Breast Cancer Choices. We ...
Phytochemical screening and influence of extraction solvents on antioxidant and antimicrobial activities of Asparagus racemosus willd. Root
Jersey Supreme Asparagus Roots 1 Year Why buy and garden Jersey Supreme Asparagus Roots? Gardening Jersey Supreme is the best - where to to buy near me. Jersey Supreme asparagus root have been around for years and known as an easy to plant fast to grow gardening delight. Buy many and in 3 years the enjoy the harvest.
Asparagus with Orange and Lime Hollandaise Sauce and Schwabian Asparagus Soup with Pancake. Two delicious German specialties that appear during Spargelzeit, Germanys White Asparagus Season. - Asparagus Recipes, Specialties for Spargelzeit - German Culture at BellaOnline
Asparagus (Asparagus officinalis) thrives as a perennial vegetable in U.S. Department of Agriculture plant hardiness zones 4 through 9, and is one of the first green vegetables to emerge in the ...
Despite our wishy-washy weather, and winters desperate attempt to hang on, asparagus is still right on time! A few sure signs of spring around here are the appearance of asparagus and strawberries, both of which have made it to the Farmers Market this weekend!! Asparagus has quickly become a favorite spring vegetable of many. Asparagus is impressive nutritionally; it has virtually zero fat, is low in calories (only 20 per every 5 spears), and is packed with a wide variety of vitamins
Nutrition Facts Comparison For 100 Grams Of Asparagus Cooked Boiled Drained Vs 1/2 Cup Of Asparagus Cooked Boiled Drained Vs 4 Spears (1/2 Base) Of Asparagus Cooked Boiled Drained
The latest food chemistry graphic looks at the chemistry of asparagus - specifically, why it causes the urine of some (but not all) people to smell. Over the past forty years several papers have been published on the subject, and several studies undertaken, to try and determine the chemical compounds responsible, and though there is still no definitive verdict as to the manner in which these compounds are formed, it has been suggested that they all form from asparagusic acid.. Asparagusic acid is, unsurprisingly considering the name, a chemical found exclusively in asparagus, and absent in other related vegetables. This has made it an obvious candidate for being the origin of the peculiar effect that asparagus has on urine. It has been suggested by recent studies that it could be metabolised in the body to produce the volatile compounds found in the urine after consuming the vegetable.. Gas chromatography-mass spectrometry was used to analyse the headspace of urine produced after consumption ...
Most of the vegetables I remember growing up were frozen. Some were canned, like carrots, peas, sauerkraut and, horror of all horrors, asparagus. I vowed never to allow one slimy stalk to cross my sealed, air-tight lips. Of course, time passes and there came a day when I became committed to good health and good nutrition. It was time to aspire towards the greener foods in life. I would eat asparagus. Not canned, not frozen, fresh! I distinctly remember the feeling of relief that came from my first bite of that firm, seductive stalk. A shocking revelation! A shocking difference! I immediately took another vow: I would never allow a canned vegetable to enter my kitchen pantry, save tomatoes and legumes. I have kept my vow and my long happy commitment to good health, green foods, and yes, to asparagus, remains stable. Asparagus is part of the Lily family. You probably recognize its long, tender shoots, some thin and some thick. Both are great, depending on personal preference. Few people realize ...
As a biochemist, I have made an extensive study of all aspects of cancer, and all of the proposed cures. As a result, I am convinced that asparagus fits in better with the latest theories about cancer. Asparagus contains a good supply of protein called histones, which are believed to be active in controlling cell growth. For that reason, I believe asparagus can be said to contain a substance that I call cell growth normalizer. That accounts for its action on cancer and inacting as a general body tonic. In any event, regardless of theory, asparagus used as we suggest, is a harmless substance ...
Asparagus, which is a Greek word meaning stalk or shoot, grows best in sandy, well-drained soils. Asparagus spears grow from a crown -- the root system of an asparagus plant that is grown from seed. The crown is planted about a foot deep in sandy soils.
Asparagus.... the wait is finally over! The crisp spears have finally shown their heads, and visibly grow up to 10cm a day, which has led to Asparagus being dubbed the Usain Bolt of the plant world. The 8 week season starts on our Asparagus Weekend which is 26th -28th May, so please enjoy the menu we have put
There are 20 calories in 1 serving, 1/2 cup (4.4 oz) of S&W Asparagus Spears, canned. Youd need to walk 5 minutes to burn 20 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.
Asparagus Vegetables and Nutrition. Asparagus is one of the most nutritionally well-balanced vegetables in existence. It leads nearly all produce items in the wide array of nutrients it supplies in significant amounts for a healthy diet. Asparagus, is one of natures most perfect foods.
When the pot of water comes to a full boil, toss in the asparagus. Keep the pot over the heat for exactly two minutes, then remove and let set for an additional minute. Drain the asparagus and place in a shallow serving bowl. Spread the shallot and pecan mixture over the top of the asparagus, then drizzle the remaining reserved vinaigrette over the top.. ...
White Gold from Nuremberg A well-traveled tailor brought asparagus to Franconia in 1670. The special quality of Franconian asparagus is due to the regional climate and the sandy soil of the area, which provides the perfect conditions for growing the plant. The king of vegetables has to be treated right - not only during the harvest, but also in the kitchen. The most important rule is that it be freshly cut and cooked on the same day. This "white gold", as the delicacy is sometimes called, can be enjoyed in many forms. In Nuremberg restaurants and inns it will often be served as a salad with bratwurst or in a more elegant form with salmon or shrimp or sometimes even as an asparagus mousse - theres something for everyone!. ...
Youll never guess.. For those who havent heard of it, kidney flushing has indeed been enthusiastically embraced all over the Internet, on the usual holistic/herbal/spiritual sites. The reasoning goes:. 1. Asparagus is good for the kidneys, and a mild diuretic to boot.. 2. Coca-Cola contains phosphoric acid, and weve all heard it can dissolve nails.. 3. Therefore, consuming huge amounts of asparagus and Coca-Cola will dissolve and flush those nasty kidney stones.. The exact instructions vary. Some specify Coke or Classic Coke; others say Diet Coke, Pepsi, or even Dr Pepper may also be efficacious. In any case, the general procedure is to cook six to eight ounces of asparagus, blend it into a smoothie, chug it, then drink either a six- or twelve-pack of the appropriate soft drink, followed by lots of water. If there are no results in one to three days, repeat until the stones dissolve or pass. Some recommend peeing through pantyhose or a coffee filter to catch the shards.. My assistant Una ...
In addition to bursting with flavor and texture, asparagus is packed full of nutrients and stripped clean of calories. Four asparagus shoots are only 13 calories with 12% of the Daily Value of vitamin A, 38% vitamin K and 22% folate. This wealth in folate is important because many scientists believe folate deficiency to be one of the most common deficiencies in the USA [1]. Folate deficiency increase ones risk for heart disease and causes megaloblastic anemia which could result in depression, irritability, forgetfulness and disturbed sleep [1]. Additionally, the fetuses of pregnant women who do not consume enough folate are at risk for neural tube defects [1]. Getting enough folate before pregnancy can prevent such mishaps. Fotunately, asparagus is high in folate and other vitamins while it is low in calories and easy to prepare. ...
description.provenance : Made available in DSpace on 2017-06-05T20:30:27Z (GMT). No. of bitstreams: 1 EFFORTS TO CONTROL EUROPEAN ASPARAGUS APHID IN ORGANIC ASPARAGUS.pdf: 126932 bytes, checksum: bf5e574751b72bff69e4c6a202370b29 (MD5) Previous issue date: 2011- ...
1. Preheat oven broiler. Line a large rimmed baking sheet with aluminum foil. Lay eggplant slices and asparagus on the sheet, not overlapping. Brush asparagus and both sides of the eggplant slices with olive oil and sprinkle with salt and pepper. Broil for 7-8 minutes or until browned. Since asparagus cooks quickly, it may be cooked at this point and can be transferred to a plate. Flip eggplant slices, and broil another 4-5 minutes or until lightly browned. Remove from oven ...
Egg White and Asparagus Quiche Source: Print This Recipe Ingredients & Directions 12 oz 1 3 tbs 5 4 oz 1/8 tsp 1/8 tsp 4 oz Papettis® Easy Eggs® Liquid Egg Whites #91820 9-in. pie shell, frozen onion, chopped spears asparagus, ...
1) In shallow pan, soak the asparagus in buttermilk for 12 to 24 hours. Remove from the buttermilk, but do not rinse. 2) In a large bowl, combine the egg yolks, beer, flour, cornmeal, salt, cayenne pepper and black pepper. In large deep sided pot, heat the oil to 180C. 3) Meanwhile, in a large clean bowl with an electric mixer, beat the egg whites to stiff peaks. Gently fold the beaten egg whites into the batter mixture. Dip the asparagus spears, one at a time into the batter, then carefully lay in the oil. 4) Do not overcrowd the pan, fry in batches, if necessary. Fry for 2 to 3 minutes, turning the spears with tongs to ensure even cooking. Drain on a kitchen paper-lined plate. Sprinkle with sea salt, to taste. Serve immediately with the garlic aioli. For the garlic aioli ...
Dear Royce:I wish I could share a picture of the just-picked Michigan asparagus at the local farm market. There were two bins of it. The bins were at least 4 feet across in both directions. Loose asparagus spears piled up everywhere and still good and gritty with the good black soil they grow in. I…
Integrative therapies that use antioxidants that have historical or theoretical uses but lack sufficient scientific evidence include: acai (Euterpe oleracea), acerola (Malpighia glabra, Malpighia punicifolia), alfalfa (Medicago sativa L.), aloe (Aloe vera), alpinia (Alpinia galanga), american hellebore (Veratrum viride), andrographis (Andrographis paniculata, Kan Jang ), anise (Pimpinella anisum), annatto (Bixa orellana L.), asarum, ash (Fraxinus spp.), ashwagandha (Withania somnifera L), asparagus (Asparagus officinalis), astragalus (Astragalus membranaceus), bacopa (Bacopa monnieri), baikal skullcap (Scutellaria barbata), bamboo, barberry, barley (Hordeum vulgare), bay leaf (Laurus nobilis), bee pollen, berberine, betony, bilberry (Vaccinium myrtillus), Biotin (vitamin H), birch (Betula spp.), bitter melon (Momordica charantia L.), bitter orange (Citrus aurantium), black cohosh (Cimicifuga racemosa [L.] Nutt.), black horehound (Ballota nigra), black mulberry (Morus nigra), black pepper (Piper ...
Asparagus is usually planted in early spring as bare root crowns. Asparagus lives for many years and has deep roots so the soil should be prepared well prior to planting. Select a spot in full sun all day long. Loosen the soil down about 18 inches and work in ample quantities of organic matter such as compost and/or well rotted stable manure/bedding. Dig a trench and plant the crowns about six inches deep. Cover with soil and water deeply to settle any air pockets. Mulch generously with organic mulch year round. Keep the bed weeded on a regular basis. Water as needed to keep the soil slightly moist like a wrung out sponge. Wait until the second year to harvest, and harvest lightly the first time. Enjoy ...
SHOOTS:. Asparagus is usually the first--and only--shoot that people know. It is actually in the Lily family, and is very ancient. The easiest way to grow asparagus is in a permanent strawberry patch. Prepare the ground well, double-digging it and putting compost in the bottom, as well as mixing compost with the soil as you replace it. The asparagus roots are set about 8 below ground level and on 12 centers in the bed. Add soil as the shoots emerge, but do not bury them. Water twice weekly. Do not harvest until the third spring. Asparagus is usually harvested until June and then allowed to rest until the next year, but you can get two crops if you cut half the patch from April to June and the other half from September to frost. [In late August, cut off the stalks in the autumn half to induce more shoots to emerge.] There are two types of Asparagus: Green and Purple. Purple Passion has a slightly nutty taste, and contains 20% more sugar, which makes them more tender than green asparagus, but ...
Asparagus has so many health benefits, it should be added to the healthy diet. Asparagus is great as a detox vegetable, an anti-aging vegetable, and no surprise - an aphrodisiac, and much more.. The asparagus is a member of the lily family. It grows easily in the home garden right in the flower bed - it is a perennial and can yield a harvest for decades. Asparagus can be planted as seeds or roots any time of the year.. Here is a list of some of the health benefits of asparagus followed by a list further explaining those health benefits.. Asparagus:. 1 - can detoxify our system. 2 - has anti-aging functions. 3 - is considered an aphrodisiac. 4 - can protect against cancer. 5 - reduces pain and inflammation. 6 - can prevent osteoporosis and osteoarthritis. 7 - reduces the risk of heart disease. 8 - can help prevent birth defects. While there is every kind of supplement on the market to address these health issues, too often Americans turn to pills as a main source of nutrition. Pills should only ...
I have tried growing asparagus once before, from root crowns, but they did not survive and I later learned: wrong variety, wrong climate zone. In a little vegetable store in Orlandos mini-Vietnam (yesterday) I saw packets of seeds ~ yes, I admit Im a seedaholic, I could not resist getting some Asparagus seeds and trying…