611536DNAArtificial SequenceDescription of Artificial Sequence Synthetic polynucleotide 1atgaaacaac aaaaacggct ttacgcccga ttgctgacgc tgttatttgc gctcatcttc 60ttgctgcctc attctgcagc ttcagcagca aatcttaatg ggacgctgat gcagtatttt 120gaatggtaca tgcccaatga cggccaacat tggaagcgtt tgcaaaacga ctcggcatat 180ttggctgaac acggtattac tgccgtctgg attcccccgg catataaggg aacgagccaa 240gcggatgtgg gctacggtgc ttacgacctt tatgatttag gggagtttca tcaaaaaggg 300acggttcgga caaagtacgg cacaaaagga gagctgcaat ctgcgatcaa aagtcttcat 360tcccgcgaca ttaacgttta cggggatgtg gtcatcaacc acaaaggcgg cgctgatgcg 420accgaagatg taaccgcggt tgaagtcgat cccgctgacc gcaaccgcgt aatttcagga 480gaacacctaa ttaaagcctg gacacatttt cattttccgg ggcgcggcag cacatacagc 540gattttaaat ggcattggta ccattttgac ggaaccgatt gggacgagtc ccgaaagctg 600aaccgcatct ataagtttca aggaaaggct tgggattggg aagtttccaa tgaaaacggc 660aactatgatt atttgatgta tgccgacatc gattatgacc atcctgatgt cgcagcagaa 720attaagagat ggggcacttg gtatgccaat gaactgcaat tggacggttt ccgtcttgat 780gctgtcaaac acattaaatt ...
in North America! We love pizzas, breads, pastas, potatoes and pretty much anything starchy! It is almost impossible for someone to cut them out completely because life has to be somewhat enjoyable and lets face it, a freshly baked Italian loaf of bread with some butter on it is to die for. White Kidney Bean is a starch neutralizer and is a healthy way to sneak some of your favourite meals in, such as a beautiful pasta dinner without feeling guilty.. What is White Kidney Bean? And HOW does it Work?. Through numerous studies, White Kidney Bean has been found effective in neutralizing carbohydrates safely! White Kidney Bean prevents starch from being converted into sugar and eventually into fat! When White Kidney Bean is consumed before a starchy meal, it later excretes a solid waste of starch (carbohydrates)! White Kidney Bean works by binding itself to the enzyme Amylase which is produced by the pancreas and thus does not convert starch into sugar. Diabetics may also benefit from White Kidney ...
en] alpha-Amylases are present in all kingdoms of the living world. Despite strong conservation of the tertiary structure, only a few amino acids are conserved in interkingdom comparisons. Animal alpha-amylases are characterized by several typical motifs and biochemical properties. A few cases of such alpha-amylases have been previously reported in some eubacterial species. We screened the bacterial genomes available in the sequence databases for new occurrences of animal-like alpha-amylases. Three novel cases were found, which belong to unrelated bacterial phyla: Chloroflexus aurantiacus, Microbulbifer degradans, and Thermobifida fusca. All the animal-like alpha-amylases in Bacteria probably result from repeated horizontal gene transfer from animals. The M. degradans genome also contains bacterial-type and plant-type alpha-amylases in addition to the animal-type one. Thus, this species exhibits alpha-amylases of animal, plant, and bacterial origins. Moreover, the similarities in the extra ...
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A partial alpha-amylase cDNA was isolated from red porgy (Pagrus pagrus, Teleostei: Sparidae) and its tissue specific expression during larval development was examined. The cDNA was 949 bp long and showed 90% identity with other fish amylases. A 545 bp fragment was used to study amylase expression using in situ hybridization and RT-PCR techniques. Both methods showed a similar pattern: high and relatively constant expression for the first 30 days after hatching (dah), subsequently decreasing until the end of the experiment at 60 dah. The goal of this work was to extend the existing knowledge of the functionality of larval fish digestive systems and to provide new information about alpha-amylase gene expression.. ...
What is white kidney bean extract?. White kidney bean extract is sourced from white kidney beans, or, Phaseolus Vulgaris. It is thought to prevent the body from turning excess sugar into fat, and is therefore commonly used in supplements and marketed as a "starch blocker" or "starch inhibitor". White kidney bean extract slows alpha-amylase activity, which is an … Read More ». ...
Pancreatic alpha-amylase activity was 54% higher in cattle fed at twice maintenance energy than in cattle fed at maintenance and was 52% greater in hay-fed than grain-fed cattle. Increased pancreatic alpha-amylase activity ...
White Kidney Bean Extract is extracted from white kidney bean which has been shown to prevent the body from properly digesting starch (carbohydrates).
Alpha-amylase is used as an important ingredient for the production of baked goods in order to increase the sugar and dextrin content in the finished product. Increasing importance of enzymes as functional additives in food & beverage applications on account of attributing features including good emulsification properties and self-stabilization effects is expected to remain a crucial factor over the next eight years.. Plant-based alpha-amylase demand was 1,682.6 tons in 2015. Plant-based extracts derived from rice, tobacco leaves, corn, potato and beetroot are also used as sources for the production of alpha-amylase. Over the past few years, the research institutes of the U.S. and Canada have introduced numerous publications pertaining to the development of alpha-amylase from DNA sequences of these species.. The report "Alpha-Amylase Baking Enzyme Market Analysis by Source [Fungi, Bacteria (Maltogenic, G4), Plant-Based], By Application (Breads, Cookies & Biscuits, Desserts) And Segment Forecasts ...
Excessive consumption of carbohydrates is once of the causes of obesity or weight gain. Whenever you eat carbs such a breads, pastas, cereals, pastas, cereals, cakes, coookies, chips, pizzas, burgers, etc, the digestive enzynme known as alpha amylase breaks down the starches into glucose. Your body uses glucose for energy, but any excess will be stored as fat. This is why consuming too much carbs can easily lead to weight gain.. How does kidney bean extract aid weight loss?. White kidney bean extract, also known as Phaseolus Vulgaris extract, may help to induce weight loss by inhibiting the digestive enzyme, alpha amylase, from breaking down carbs into glucose. By reducing or slowing down digestion of carbs, this decreases the number of carbohydrate calories absorbed and may result in weight loss.. ...
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White kidney bean extract prevents your body from absorbing carbohydrates and starches to help you lose weight. Find out how it works. Learn more at eVitamins Schweiz.
White kidney bean extract prevents your body from absorbing carbohydrates and starches to help you lose weight. Find out how it works. Learn more at eVitamins México.
Kidney - By this sudden change, the low grounds were parched, and vegetation destroyed, giving rise to an abundant production of vegetable miasm; and it was not suprising that malarious fever was produced.
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A study, published in the Internal Journal of Medical Science, conducted a double-blind, placebo-controlled study, in which 60 slightly overweight people were given either placebo or Phase 2, a highly concentrated phaseolus extract, once daily.. This single daily dose was given 30 minutes prior to a large meal rich in carbohydrates. Over the 30 days of the study, subjects receiving Phaseolus vulgaris extract had significantly greater reduction of body weight, BMI, fat mass, adipose tissue thickness, and waist/hip/ thigh circumferences while maintaining lean body mass compared to subjects receiving placebo.. research notes: Layer, P., et al. "Effect of purified amylase inhibitor on carbohydrate tolerance in normal subjects and patients with diabetes mellitus." MAYO Clinic Proceedings 61, 6 (June, 1986) 442-447.. Brugge, W.R. and M. S. Rosenfeld. "Impairment of starch absorption by a potent amylase inhibitor." American Journal of Gastroenterology 82, 8 (August, 1987) 718-722.. Layer, P., et al. ...
Laboratory and field tests have shown the effectiveness of Eradicake™ alpha-amylase in breaking down filter cake created by starch-based drilling muds. Using Eradicake™ alpha-amylase to break down the polymer structures of filter cake is easy and convenient (no specialized equipment is required), and safe for the operator and the environment. This product has been shown to remove filter cake from lengthy sections of a horizontal reservoir by a non-aggressive chemical reaction. This performance contrasts sharply with conventional approaches, such as the use of hydrochloric acid (HCl), which reacts aggressively with calcium carbonate (CaCo3) reservoirs and is suspected of creating wormholes that lead to formation damage and blockage of formation pores. This, in turn, can restrict the flow of hydrocarbons to the wellbore and limit well productivity. Eradicake™ alpha-amylase performs at higher temperatures and across a wider range of operating conditions than competitive products. This ...
Due to the changes that occurred in the baking industry and the growing demand for natural products, clean label enzymes have gained more importance in the bread-making recipes in replacing additives such as oxidants or emulsifiers. The use of amylase from cereal, fungal or bacterial sources is known for many years. However, it is well acknowledged that cereal amylases, such as beta-amylase from soy flour or malt alpha-amylase and fungal ones have a limited effect against aging, whereas bacterial thermostable alpha-amylase has adverse effect on the quality of the finished products, leading to gummy and sticky crumb. Commercial amylases used in the baking industry are, in general, alpha-amylase, which hydrolyzes specifically, alpha-1,4-glycosidic linkages of amylose and amylopectin molecules in the starch. Based on these considerations, the aim of this study was to study the effect of lack of alpha- amylase in wheat flour used in the process of bread making. In this context, we intended to study ...
Due to the changes that occurred in the baking industry and the growing demand for natural products, clean label enzymes have gained more importance in the bread-making recipes in replacing additives such as oxidants or emulsifiers. The use of amylase from cereal, fungal or bacterial sources is known for many years. However, it is well acknowledged that cereal amylases, such as beta-amylase from soy flour or malt alpha-amylase and fungal ones have a limited effect against aging, whereas bacterial thermostable alpha-amylase has adverse effect on the quality of the finished products, leading to gummy and sticky crumb. Commercial amylases used in the baking industry are, in general, alpha-amylase, which hydrolyzes specifically, alpha-1,4-glycosidic linkages of amylose and amylopectin molecules in the starch. Based on these considerations, the aim of this study was to study the effect of lack of alpha- amylase in wheat flour used in the process of bread making. In this context, we intended to study ...
We Supply Enzyme like: 1.Glucoamylase(high activity) 2.Medium temperature alpha-Amylase(2000-3000u/ml) 3.Thermostable alpha-amylase(80000u/ml,120000u/g) 4.
SYN-E3272-5 x SYN-BTØ11-1 x SYN-IR6Ø4-5 x DAS-Ø15Ø7-1 x SYN-Ø53Ø7-1 x MON-ØØØ21-9 - Modified thermostable alpha-amylase, insect-resistant, herbicide-tolerant maize ...
Perten Instruments announces the release of the FN 1000 - Pertens newest Falling Number® instrument. The FN 1000 is a dual sample analysis system and reports the world standard Falling Number value - indicating alpha-amylase activity in grain and flou...
Heat Stable Alpha-Amylase is made from the best strain of Bacillus licheniformis through deep fermentation and extraction technique. This product posses...
View Notes - Enzyme Bio100L from BIO SOMETHING at UMBC. Determining the Optimum pH and Optimum Temperature for an Alpha-Amylase Enzyme (Corpulentus Martitus) Lenell Davis BIO 100L. Nov 05,
Heat and acid-stable alpha-amylase enzymes having the following characteristics: (1) capable of retaining at least about 70% of their initial activity when held at 90° C. and at a pH of 6.0 for 10 min
cge:100767001 K01176 alpha-amylase [EC:3.2.1.1] , (RefSeq) pancreatic alpha-amylase (A) MKFFLLLSLIGFCWAQYDPQTQYGRTAIVHLFEWRWVDIAKECERYLAPKGFGGVQVSPP NENIVVYNPSRPWWERYQPISYKICTRSGNEDEFRDMVTRCNNVGVRIYVDAVINHMCGA GGGAGTSSTCGSYYNANNRDFPSVPYSGWDFNDGKCNGEISNYNDANQVRNCRLSGLLDL ALEKDYVRSKVAEYMNRLIDIGVAGFRLDAAKHMWPGDIKAVLDKLHNLNTKWFSQGSRP FIFQEVIDLGGEAIKSSEYFGNGRVTEFKYGAKLGTVIRKWNGEKMAYLKNWGEGWGFVP SDRALVFVDNHDNQRGHGAGGASILTFWDARMYKMAVGFMLAHPYGFTRVMSSYRWARNF QNGKDVNDWIGPPNNNGVTKEVTINPDTTCGNDWVCEHRWRQIRNMVAFRNVVSGQPFSN WWDNGSNQVAFGRGNRGFIVFNNDDWSLSTTLQTGLPAGTYCDVISGDKVDGNCTGIKVN VGNDGNAHFSISNSAEDPFIAIHAESKL ...
Os08g0473900, AMY3D, ALPHA-AMYLASE_3D; Alpha-amylase isozyme 3D precursor (EC 3.2.1.1) (1,4-alpha-D-glucan glucanohydrolase).; K01176 alpha-amylase [EC:3.2.1.1] ...
xop:PXO_03668 K05343 maltose alpha-D-glucosyltransferase / alpha-amylase [EC:5.4.99.16 3.2.1.1] , (GenBank) alpha-amylase family protein (A) MVADQRWYKDAIIYQVHVKSFFDSNDDGIGDFPGLISKLDYIAELGVDTIWLLPFYPSPR RDDGYDIAEYMAVHPDYGSIEDFEQLVAQAHARGIRIVTELVINHTSDQHPWFQRARTAP AGSPGRDFYVWSDTDQEYEGTRIIFCDTEKSNWTWDPVAGQYFWHRFYSHQPDLNFDNPA VLEAVLEVMRFWLDRGVDGLRLDAVPYLIERAGTSNENLPETHAILRKIRATLDAEYPDR MLLAEANMWPEDTQQYFGQNADECHMAFHFPLMPRMYMAIAREDRFPITDIMRQTPEIPE SCQWAIFLRNHDELTLEMVTDSERDYLWQTYAADRRARINLGIRRRLAPLLERDRRRIEL MTSLLLTMPGTPVLYYGDEIGMGDNIHLGDRDGVRTPMQWSIDRNGGFSRADPAQLVLPP VMDPLYGFQAVNVEAQIRDQHSLLTWTRRVLSVRKRYQAFGRGTLRFLYPGNRRMLAYLR CYQDETVLCVANLSHTLQAVELDLSEFEGRVPVDIIGGGSFPPIGRLTYLLTVPPFGFYA FELVSEGTLPDWHVPSPVPLPDYRTLVLRSDADGSAALLPHLPTLEGEILPAWLSARRWF SAKDQALRSVRIARRTPLPGDQPMTLLELEVELEDGRRERYMLPVGIVWEREQPSTLAEQ LALARVRQGREVGYLTDAFALKPMVRGVIDALCSNAALKFCDGEEASQQGQVRFEATPAL AMLDIPHDPEIRWLSAEQSNSSLVIADKAVFKLLRHVAVGANPEIEIGRRLTEMGYANAA PLLGSISRVDGQGTVTTIALLQGFIRNQGDAWRWTLDHLARSFDEYVTAQTDEARAEAVA ...
What is Phase 2™ Starch Neutralizer? Phase 2™ is an amazing, non-stimulant, all-natural nutritional ingredient that is derived from the white kidney bean.
Learn the meaning, definition and origin of the name Amy. Emmas Diary presents all the information you need on the name Amy before deciding what to name your baby.
All content by Amy Wruble on FertilitySmarts. Amy Wruble is a regular contributor to mom.me and Momtastic. Her work has also appeared in The...
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article{doron:1998a, author = {R. Doron and E. Behar and M. Fraenkel and P. Mandelbaum and A. Zigler and J.L. Schwob and A.Y. Faenov and T.A. Pikuz ...
article{doron:2000a, author = {Doron, R and Behar, E and Fraenkel, M and Mandelbaum, P and Schwob, JL and Zigler, A and Faenov, A Ya and Pikuz, TA ...
Previous studies have demonstrated that human salivary alpha-amylase specifically binds to the oral bacterium Streptococcus gordonii. This interaction is inhibited by substrates such as starch and maltotriose suggesting that bacterial binding may involve the enzymatic site of amylase. Experiments were performed to determine if amylase bound to the bacterial surface possessed enzymatic activity. It was found that over one-half of the bound amylase was enzymatically active. In addition, bacterial-bound amylase hydrolyzed starch to glucose which was then metabolized to lactic acid by the bacteria. In further studies, the role of amylases histidine residues in streptococcal binding and enzymatic function was assessed after their selective modification with diethyl pyrocarbonate. DEP-modified amylase showed a marked reduction in both enzymatic and streptococcal binding activities. These effects were diminished when DEP modification occurred in the presence of maltotriose. DEP-modified amylase had a
Shop Alpha-amylase/trypsin inhibitor ELISA Kit, Recombinant Protein and Alpha-amylase/trypsin inhibitor Antibody at MyBioSource. Custom ELISA Kit, Recombinant Protein and Antibody are available.
Thoma, Myriam Verena; Joksimovic, Ljiljana; Kirschbaum, Clemens; Wolf, Jutta Manuela; Rohleder, Nicolas (2012). Altered salivary alpha-amylase awakening response in Bosnian War refugees with posttraumatic stress disorder. Psychoneuroendocrinology, 37(6):810-817. ...
Salivary α-amylase activity is an increasingly investigated biomarker for the activation of the autonomic nervous system. Autonomic imbalance is associated to several diseases, one of which is heart failure, and the aim of the present study was to test if salivary α-amylase activity might be a new biomarker in patients with chronic heart failure.. Methods: In this pilot study, 48 elderly men (range 59-89 years), 24 patients with established chronic heart failure in NYHA class I to III, and 24 controls were included. In all participants, saliva was collected for three consecutive days at three time points (at awakening, 30 minutes later and in the late afternoon), and blood was sampled for analysis of NT-proBNP.. Results: Within the whole group of participants, a statistically significant positive correlation between morning salivary α-amylase activity levels and serum NT-proBNP could be found, which was strongest for the measurement taken 30 minutes after awakening, as well as a significant ...
1G1Y: Studies on the hydrolyzing mechanism for cyclodextrins of Thermoactinomyces vulgaris R-47 alpha-amylase 2 (TVAII). X-ray structure of the mutant E354A complexed with beta-cyclodextrin, and kinetic analyses on cyclodextrins.
Analyses of T cell receptors (TCR) on T cells infiltrating labial salivary glands of patients with Sjögrens syndrome (SS) indicate that the cells expand by antigen stimulation in context of major histocompatibility complex (MHC). To elucidate the autoantigens recognized by T cells infiltrating in labial salivary glands from patients with SS, proteins derived from human salivary gland cDNA libraries were screened by West-Western method using TCR-CDR3 probe, which is antigen recognition region of TCR on T cells. 13 cDNA clones were detected as proteins binding to TCR-CDR3 region. One was a human alpha-amylase salivary precursor (AA54-407), suggesting that alpha-amylase might be a salivary gland-specific autoantigen. To examine whether alpha-amylase acts as an antigen in labial salivary glands, PBL from 11 patients with SS were incubated with 9 different synthetic amino acids of alpha-amylase or salivary alpha-amylase. SSCP analysis on TCR clearly showed that alpha-amylase reactive T cells were ...
How to Use It Depending on the potency of the amylase inhibitors , typical intake is 1,500 to 6,000 mg before meals. Where to Find It Amylase inhibitors can be extracted from several types of plants, especially those in the legume family. Currently available Amylase inhibitors are extracted from either white kidney bean...
Looking for online definition of alpha-amylase in the Medical Dictionary? alpha-amylase explanation free. What is alpha-amylase? Meaning of alpha-amylase medical term. What does alpha-amylase mean?
Bliss Welness offers CarbBliss Pure ready-to-eat Cheese Flavor sachets powered offers high potency completely veg sourced finest carb blockers for effective weight management by controlling carbohydrate absorption by our body. Carb blockers are known for patent weight loss supplements and the Holy Grail for carb lovers. They are known for alpha-amylase inhibition. They work by blocking the enzymes released by our body to digest complex carbs that are found in foods like pizzas, burgers, potatoes, rice and starchy vegetables. These are then passed into the large intestine without being digested or absorbed. The main action of this weight loss supplement is that the contribution of complex carbs to any calorie intake or raise in blood sugar is significantly lower.Helps Naturally Block Carbohydrate ...
A proteinaceous inhibitor of the digestive enzyme alpha-amylase (1,4-a-D-Glucan glucanohydrolase; EC 3.2.1.1) has been isolated and purified from kidney beans Phaseolus v
Modules of approx. 120 residues. Granular starch-binding function has been demonstrated in the case of Thermoactinomyces vulgaris R-47 α-amylase 1 (TVAI ...
The codon usage of a hybrid bacterial gene encoding a thermostable (1,3-1,4)-beta-glucanase was modified to match that of the barley (1,3-1,4)-beta-glucanase isoenzyme EII gene. Both the modified and unmodified bacterial gene were fused to a DNA segment encoding the barley high-pI alpha-amylase signal peptide downstream of the barley (1,3-1,4)-beta-glucanase isoenzyme EII gene promoter. When intro ...
White Kidney Bean cooking information, facts and recipes. A white oval bean with a thin skin and mild flavor. It is also known as the Cannellini bean and is available canned or dried.
Shrink that waistline in a flash! White Kidney Bean extract is one of the worlds most successful weight loss supplements, and the ideal complement to anyones fat burning efforts. Natures Design offers the purest, most potent Wh...
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Genetic stability of amylase activity after serial subcultivation experiments with amylolytic ruminalStreptococcus bovis strains was investigated. Two strains Amy+ and Amy− were obtained. Loss of amylase activity connected with the loss of plasmid DNA was not found in these strains. The presence of the gene responible for the amylase activity in the chromosome of these strains was revealed by hybridization of the α-amylase gene on pJK108 against chromosomal DNA ofS. bovis andBacillus subtilis after a complete restriction withEcoRI.