A plant species of the family SOLANACEAE, native of South America, widely cultivated for their edible, fleshy, usually red fruit.
Foods made from SOYBEANS. Health benefits are ascribed to the high levels of DIETARY PROTEINS and ISOFLAVONES.
Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin.
Food products manufactured from fish (e.g., FISH FLOUR, fish meal).
Cytoplasm stored in an egg that contains nutritional reserves for the developing embryo. It is rich in polysaccharides, lipids, and proteins.
Substances added to foods and medicine to improve the quality of taste.
Stable iron atoms that have the same atomic number as the element iron, but differ in atomic weight. Fe-54, 57, and 58 are stable iron isotopes.
A mature haploid female germ cell extruded from the OVARY at OVULATION.
Diseases of plants.
Proteins which are found in eggs (OVA) from any species.
A genus of ascomycetous fungi of the family Saccharomycetaceae, order SACCHAROMYCETALES.
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.
A hard or leathery calciferous exterior covering of an egg.
The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.
The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed)
Food that has been prepared and stored in a way to prevent spoilage.
Proteins found in plants (flowers, herbs, shrubs, trees, etc.). The concept does not include proteins found in vegetables for which VEGETABLE PROTEINS is available.
An annual legume. The SEEDS of this plant are edible and used to produce a variety of SOY FOODS.
Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the food normally. Fortified food includes also food to which various nutrients have been added to compensate for those removed by refinement or processing. (From Segen, Dictionary of Modern Medicine, 1992)
Any of the processes by which nuclear, cytoplasmic, or intercellular factors influence the differential control of gene action in plants.
A mitosporic Loculoascomycetes fungal genus including some economically important plant parasites. Teleomorphs include Mycosphaerella and Venturia.
Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.
PLANTS, or their progeny, whose GENOME has been altered by GENETIC ENGINEERING.
Expanded structures, usually green, of vascular plants, characteristically consisting of a bladelike expansion attached to a stem, and functioning as the principal organ of photosynthesis and transpiration. (American Heritage Dictionary, 2d ed)
Complexing agent for removal of traces of heavy metal ions. It acts also as a hypocalcemic agent.
Determination of parasite eggs in feces.
A family of gram-positive bacteria in the order Lactobacillales, phylum Firmicutes.
A family of gram-positive bacteria found regularly in the mouth and intestinal tract of man and other animals, in food and dairy products, and in fermenting vegetable juices. A few species are highly pathogenic.
A plant genus of the family SOLANACEAE. Members contain SOLANACEOUS ALKALOIDS. Some species in this genus are called deadly nightshade which is also a common name for ATROPA BELLADONNA.
A genus of plant viruses in the family GEMINIVIRIDAE that are transmitted in nature by whitefly Bemisia tabaci.
Descriptions of specific amino acid, carbohydrate, or nucleotide sequences which have appeared in the published literature and/or are deposited in and maintained by databanks such as GENBANK, European Molecular Biology Laboratory (EMBL), National Biomedical Research Foundation (NBRF), or other sequence repositories.
Derivatives of ethylene, a simple organic gas of biological origin with many industrial and biological use.
A species of gram-negative, fluorescent, phytopathogenic bacteria in the genus PSEUDOMONAS. It is differentiated into approximately 50 pathovars with different plant pathogenicities and host specificities.
Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.
Inorganic or organic compounds containing trivalent iron.
A genus of plant viruses in the family BUNYAVIRIDAE. Tomato spotted wilt virus is the type species. Transmission occurs by at least nine species of thrips.
A chelating agent that sequesters a variety of polyvalent cations such as CALCIUM. It is used in pharmaceutical manufacturing and as a food additive.
Measurement and evaluation of the components of substances to be taken as FOOD.
Anemia characterized by decreased or absent iron stores, low serum iron concentration, low transferrin saturation, and low hemoglobin concentration or hematocrit value. The erythrocytes are hypochromic and microcytic and the iron binding capacity is increased.
Iron or iron compounds used in foods or as food. Dietary iron is important in oxygen transport and the synthesis of the iron-porphyrin proteins hemoglobin, myoglobin, cytochromes, and cytochrome oxidase. Insufficient amounts of dietary iron can lead to iron-deficiency anemia.
The functional hereditary units of PLANTS.
The productive enterprises concerned with food processing.
A plant genus of the family SOLANACEAE. Members contain NICOTINE and other biologically active chemicals; its dried leaves are used for SMOKING.
An imperfect fungus present on most agricultural seeds and often responsible for the spoilage of seeds in bulk storage. It is also used in the production of fermented food or drink, especially in Japan.
The process of laying or shedding fully developed eggs (OVA) from the female body. The term is usually used for certain INSECTS or FISHES with an organ called ovipositor where eggs are stored or deposited before expulsion from the body.
Allergic reaction to eggs that is triggered by the immune system.
The general name for a group of fat-soluble pigments found in green, yellow, and leafy vegetables, and yellow fruits. They are aliphatic hydrocarbons consisting of a polyisoprene backbone.
A plant family of the order Solanales, subclass Asteridae. Among the most important are POTATOES; TOMATOES; CAPSICUM (green and red peppers); TOBACCO; and BELLADONNA.
A family of bacteria which produce endospores. They are mostly saprophytes from soil, but a few are insect or animal parasites or pathogens.
A ubiquitous sodium salt that is commonly used to season food.
The application of knowledge to the food industry.
A food group comprised of EDIBLE PLANTS or their parts.
A genus of gram-positive, facultatively anaerobic bacteria whose growth is dependent on the presence of a fermentable carbohydrate. No endospores are produced. Its organisms are found in fermenting plant products and are nonpathogenic to plants and animals, including humans.
Endogenous or exogenous chemicals that regulate the WATER-ELECTROLYTE BALANCE in the body. They consist of peptides and non-peptide compounds.
Regular course of eating and drinking adopted by a person or animal.
A species of Ralstonia previously classed in the genera PSEUDOMONAS and BURKHOLDERIA. It is an important plant pathogen.
The relationships of groups of organisms as reflected by their genetic makeup.
The usually underground portions of a plant that serve as support, store food, and through which water and mineral nutrients enter the plant. (From American Heritage Dictionary, 1982; Concise Dictionary of Biology, 1990)
A large order of insects characterized by having the mouth parts adapted to piercing or sucking. It is comprised of four suborders: HETEROPTERA, Auchenorrhyncha, Sternorrhyncha, and Coleorrhyncha.
Iron-containing proteins that are widely distributed in animals, plants, and microorganisms. Their major function is to store IRON in a nontoxic bioavailable form. Each ferritin molecule consists of ferric iron in a hollow protein shell (APOFERRITINS) made of 24 subunits of various sequences depending on the species and tissue types.
The fusion of a spermatozoon (SPERMATOZOA) with an OVUM thus resulting in the formation of a ZYGOTE.
An alkaloid that occurs in the extract of leaves of wild tomato plants. It has been found to inhibit the growth of various fungi and bacteria. It is used as a precipitating agent for steroids. (From The Merck Index, 11th ed)
A family of plant viruses where the VIRION possesses an unusual morphology consisting of a pair of isometric particles. Transmission occurs via leafhoppers or whitefly. Some viruses cause economically important diseases in cultivated plants. There are four genera: Mastrevirus, Curtovirus, Topocuvirus, and BEGOMOVIRUS.
Natural product isolated from Streptomyces pilosus. It forms iron complexes and is used as a chelating agent, particularly in the mesylate form.
Eighteen-carbon cyclopentyl polyunsaturated fatty acids derived from ALPHA-LINOLENIC ACID via an oxidative pathway analogous to the EICOSANOIDS in animals. Biosynthesis is inhibited by SALICYLATES. A key member, jasmonic acid of PLANTS, plays a similar role to ARACHIDONIC ACID in animals.
The order of amino acids as they occur in a polypeptide chain. This is referred to as the primary structure of proteins. It is of fundamental importance in determining PROTEIN CONFORMATION.
The extent to which the active ingredient of a drug dosage form becomes available at the site of drug action or in a biological medium believed to reflect accessibility to a site of action.
Formerly known as Siam, this is a Southeast Asian nation at the center of the Indochina peninsula. Bangkok is the capital city.
Multicellular, eukaryotic life forms of kingdom Plantae (sensu lato), comprising the VIRIDIPLANTAE; RHODOPHYTA; and GLAUCOPHYTA; all of which acquired chloroplasts by direct endosymbiosis of CYANOBACTERIA. They are characterized by a mainly photosynthetic mode of nutrition; essentially unlimited growth at localized regions of cell divisions (MERISTEMS); cellulose within cells providing rigidity; the absence of organs of locomotion; absence of nervous and sensory systems; and an alternation of haploid and diploid generations.
Any of the hormones produced naturally in plants and active in controlling growth and other functions. There are three primary classes: auxins, cytokinins, and gibberellins.
A plant genus of the family SOLANACEAE. The hot peppers yield CAPSAICIN, which activates VANILLOID RECEPTORS. Several varieties have sweet or pungent edible fruits that are used as vegetables when fresh and spices when the pods are dried.
The ability to detect chemicals through gustatory receptors in the mouth, including those on the TONGUE; the PALATE; the PHARYNX; and the EPIGLOTTIS.
A group of alicyclic hydrocarbons with the general formula R-C5H9.
The capacity of an organism to defend itself against pathological processes or the agents of those processes. This most often involves innate immunity whereby the organism responds to pathogens in a generic way. The term disease resistance is used most frequently when referring to plants.
The sequence of PURINES and PYRIMIDINES in nucleic acids and polynucleotides. It is also called nucleotide sequence.
A genus of plant viruses that infects ANGIOSPERMS. Transmission occurs mechanically and through soil, with one species transmitted via a fungal vector. The type species is Tomato bushy stunt virus.
A cell wall-degrading enzyme found in microorganisms and higher plants. It catalyzes the random hydrolysis of 1,4-alpha-D-galactosiduronic linkages in pectate and other galacturonans. EC
Deoxyribonucleic acid that makes up the genetic material of plants.
A mitosporic Leotiales fungal genus of plant pathogens. It has teleomorphs in the genus Botryotina.
Agents that are used to treat allergic reactions. Most of these drugs act by preventing the release of inflammatory mediators or inhibiting the actions of released mediators on their target cells. (From AMA Drug Evaluations Annual, 1994, p475)
A group of cold-blooded, aquatic vertebrates having gills, fins, a cartilaginous or bony endoskeleton, and elongated bodies covered with scales.
A family of fused-ring hydrocarbons isolated from coal tar that act as intermediates in various chemical reactions and are used in the production of coumarone-indene resins.
A group of substances similar to VITAMIN K 1 which contains a ring of 2-methyl-1,4-naphthoquinione and an isoprenoid side chain of varying number of isoprene units. In vitamin K 2, each isoprene unit contains a double bond. They are produced by bacteria including the normal intestinal flora.
Ribonucleic acid in plants having regulatory and catalytic roles as well as involvement in protein synthesis.
A compound obtained from the bark of the white willow and wintergreen leaves. It has bacteriostatic, fungicidal, and keratolytic actions.
Oils high in unsaturated fats extracted from the bodies of fish or fish parts, especially the LIVER. Those from the liver are usually high in VITAMIN A. The oils are used as DIETARY SUPPLEMENTS. They are also used in soaps and detergents and as protective coatings.
A plant species of the genus SOLANUM, family SOLANACEAE. The starchy roots are used as food. SOLANINE is found in green parts.
Plants or plant parts which are harmful to man or other animals.
Viruses parasitic on plants higher than bacteria.
Interactive processes between the oocyte (OVUM) and the sperm (SPERMATOZOA) including sperm adhesion, ACROSOME REACTION, sperm penetration of the ZONA PELLUCIDA, and events leading to FERTILIZATION.
A plant genus of the family BRASSICACEAE that contains ARABIDOPSIS PROTEINS and MADS DOMAIN PROTEINS. The species A. thaliana is used for experiments in classical plant genetics as well as molecular genetic studies in plant physiology, biochemistry, and development.
A genus of mitosporic fungi containing about 100 species and eleven different teleomorphs in the family Trichocomaceae.
The insertion of recombinant DNA molecules from prokaryotic and/or eukaryotic sources into a replicating vehicle, such as a plasmid or virus vector, and the introduction of the resultant hybrid molecules into recipient cells without altering the viability of those cells.
A genus of plant viruses in which the virion is a rigid filament. Transmission is by mechanical inoculation or seed. The type species is TOBACCO MOSAIC VIRUS.
A genus of gram-negative, aerobic, rod-shaped bacteria widely distributed in nature. Some species are pathogenic for humans, animals, and plants.
The reproductive organs of plants.
The degree of similarity between sequences of amino acids. This information is useful for the analyzing genetic relatedness of proteins and species.
A thin layer of cells forming the outer integument of seed plants and ferns. (Random House Unabridged Dictionary, 2d ed)
State of the body in relation to the consumption and utilization of nutrients.
A creeping annual plant species of the CUCURBITACEAE family. It has a rough succulent, trailing stem and hairy leaves with three to five pointed lobes.
The fertilized OVUM resulting from the fusion of a male and a female gamete.
Parts of plants that usually grow vertically upwards towards the light and support the leaves, buds, and reproductive structures. (From Concise Dictionary of Biology, 1990)
Uptake of substances through the lining of the INTESTINES.
A potent mutagen and carcinogen. It is a public health concern because of its possible effects on industrial workers, as an environmental pollutant, an as a component of tobacco smoke.
A group of pathogens comprising the smallest known agents of infectious disease. They are unencapsulated and are capable of replicating autonomously in susceptible cells. Positively identified viroids composed of single-stranded RNA have been isolated from higher plants, but the existence of DNA viroids pathogenic to animals is suspected.
Use of naturally-occuring or genetically-engineered organisms to reduce or eliminate populations of pests.
A mitosporic Hypocreales fungal genus, various species of which are important parasitic pathogens of plants and a variety of vertebrates. Teleomorphs include GIBBERELLA.
Proteins found in eggs which are consumed as a food.
Family of spider MITES, in the superfamily Tetranychoidea, suborder Trombidiformes.
A plant species of the genus SOLANUM, family SOLANACEAE. The fruit is a large, egg-shaped berry, varying in color from dark purple to red, yellowish, or white. The leaves are large and ovate. The flowers are pendant, violet, and two inches across.
Any detectable and heritable change in the genetic material that causes a change in the GENOTYPE and which is transmitted to daughter cells and to succeeding generations.
A species of gram-negative, aerobic bacteria that is pathogenic for plants.
Systems of agriculture which adhere to nationally regulated standards that restrict the use of pesticides, non-organic fertilizers, genetic engineering, growth hormones, irradiation, antibiotics, and non-organic ANIMAL FEED.
The outward appearance of the individual. It is the product of interactions between genes, and between the GENOTYPE and the environment.
Elements of limited time intervals, contributing to particular results or situations.
A superfamily of nematodes whose members are free-living saprophytes or parasites of plants. Ova are sometimes found in human feces after ingestion of infected plants.
Liquid chromatographic techniques which feature high inlet pressures, high sensitivity, and high speed.
A genus of polyhedral plant viruses of the family COMOVIRIDAE causing ringspots and spotting on leaves or sometimes symptomless infection. Transmission occurs by seeds, soil nematodes, or experimentally by mechanical inoculation. Tobacco ringspot virus is the type species.
The normality of a solution with respect to HYDROGEN ions; H+. It is related to acidity measurements in most cases by pH = log 1/2[1/(H+)], where (H+) is the hydrogen ion concentration in gram equivalents per liter of solution. (McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed)
The degree of pathogenicity within a group or species of microorganisms or viruses as indicated by case fatality rates and/or the ability of the organism to invade the tissues of the host. The pathogenic capacity of an organism is determined by its VIRULENCE FACTORS.
The genetic complement of a plant (PLANTS) as represented in its DNA.
The restriction of a characteristic behavior, anatomical structure or physical system, such as immune response; metabolic response, or gene or gene variant to the members of one species. It refers to that property which differentiates one species from another but it is also used for phylogenetic levels higher or lower than the species.
The plasma membrane of the egg.
A mitosporic fungal genus commonly isolated from soil. Some species are the cause of wilt diseases in many different plants.
An order of very small, fringed-wing INSECTS including many agricultural pests.
Mature male germ cells derived from SPERMATIDS. As spermatids move toward the lumen of the SEMINIFEROUS TUBULES, they undergo extensive structural changes including the loss of cytoplasm, condensation of CHROMATIN into the SPERM HEAD, formation of the ACROSOME cap, the SPERM MIDPIECE and the SPERM TAIL that provides motility.
A multistage process that includes cloning, physical mapping, subcloning, determination of the DNA SEQUENCE, and information analysis.
A class of plant growth hormone isolated from cultures of Gibberella fujikuroi, a fungus causing Bakanae disease in rice. There are many different members of the family as well as mixtures of multiple members; all are diterpenoid acids based on the gibberellane skeleton.
A satellite RNA (not a satellite virus) which has several types. Different cucumoviruses can act as helper viruses for different types.
The relative amounts of the PURINES and PYRIMIDINES in a nucleic acid.
Acetic acid derivatives of the heterocyclic compound indole. (Merck Index, 11th ed)
A genus of plant viruses of the family BROMOVIRIDAE, which infect cucurbits and solanaceous plants. Transmission occurs via aphids in a non-persistent manner, and also via seeds. The type species Cucumber mosaic virus, a CUCUMOVIRUS, should not be confused with Cucumber green mottle mosaic virus, a TOBAMOVIRUS.
An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as VEGETABLES.
The encapsulated embryos of flowering plants. They are used as is or for animal feed because of the high content of concentrated nutrients like starches, proteins, and fats. Rapeseed, cottonseed, and sunflower seed are also produced for the oils (fats) they yield.
A class of unsegmented helminths with fundamental bilateral symmetry and secondary triradiate symmetry of the oral and esophageal structures. Many species are parasites.
The inherent or induced capacity of plants to withstand or ward off biological attack by pathogens.
The oxygen-carrying proteins of ERYTHROCYTES. They are found in all vertebrates and some invertebrates. The number of globin subunits in the hemoglobin quaternary structure differs between species. Structures range from monomeric to a variety of multimeric arrangements.
The parts of plants, including SEEDS.
The arrangement of two or more amino acid or base sequences from an organism or organisms in such a way as to align areas of the sequences sharing common properties. The degree of relatedness or homology between the sequences is predicted computationally or statistically based on weights assigned to the elements aligned between the sequences. This in turn can serve as a potential indicator of the genetic relatedness between the organisms.
Cultivated plants or agricultural produce such as grain, vegetables, or fruit. (From American Heritage Dictionary, 1982)
Female germ cells derived from OOGONIA and termed OOCYTES when they enter MEIOSIS. The primary oocytes begin meiosis but are arrested at the diplotene state until OVULATION at PUBERTY to give rise to haploid secondary oocytes or ova (OVUM).
A class of enzymes that catalyze the cleavage of C-C, C-O, and C-N, and other bonds by other means than by hydrolysis or oxidation. (Enzyme Nomenclature, 1992) EC 4.
The interactions between a host and a pathogen, usually resulting in disease.
A genus of destructive parasitic OOMYCETES in the family Peronosporaceae, order Peronosporales, affecting numerous fruit, vegetable, and other crops. Differentiation of zoospores usually takes place in the sporangium and no vesicle is formed. It was previously considered a fungus.
Viruses which produce a mottled appearance of the leaves of plants.
New immature growth of a plant including stem, leaves, tips of branches, and SEEDLINGS.
Proteins that originate from plants species belonging to the genus ARABIDOPSIS. The most intensely studied species of Arabidopsis, Arabidopsis thaliana, is commonly used in laboratory experiments.
Constituent of 30S subunit prokaryotic ribosomes containing 1600 nucleotides and 21 proteins. 16S rRNA is involved in initiation of polypeptide synthesis.
DNA sequences encoding RIBOSOMAL RNA and the segments of DNA separating the individual ribosomal RNA genes, referred to as RIBOSOMAL SPACER DNA.
A species of trematode blood flukes of the family Schistosomatidae. It is common in the Nile delta. The intermediate host is the planorbid snail. This parasite causes schistosomiasis mansoni and intestinal bilharziasis.
Single-stranded complementary DNA synthesized from an RNA template by the action of RNA-dependent DNA polymerase. cDNA (i.e., complementary DNA, not circular DNA, not C-DNA) is used in a variety of molecular cloning experiments as well as serving as a specific hybridization probe.
The total process by which organisms produce offspring. (Stedman, 25th ed)
Abscission-accelerating plant growth substance isolated from young cotton fruit, leaves of sycamore, birch, and other plants, and from potatoes, lemons, avocados, and other fruits.
The capacity of a normal organism to remain unaffected by microorganisms and their toxins. It results from the presence of naturally occurring ANTI-INFECTIVE AGENTS, constitutional factors such as BODY TEMPERATURE and immediate acting immune cells such as NATURAL KILLER CELLS.
A non-essential amino acid naturally occurring in the L-form. Glutamic acid is the most common excitatory neurotransmitter in the CENTRAL NERVOUS SYSTEM.
Interruption or suppression of the expression of a gene at transcriptional or translational levels.
Short sequences (generally about 10 base pairs) of DNA that are complementary to sequences of messenger RNA and allow reverse transcriptases to start copying the adjacent sequences of mRNA. Primers are used extensively in genetic and molecular biology techniques.
The protoplasm and plasma membrane of plant, fungal, bacterial or archaeon cells without the CELL WALL.
The relationship between an invertebrate and another organism (the host), one of which lives at the expense of the other. Traditionally excluded from definition of parasites are pathogenic BACTERIA; FUNGI; VIRUSES; and PLANTS; though they may live parasitically.
Very young plant after GERMINATION of SEEDS.
Animal behavior associated with the nest; includes construction, effects of size and material; behavior of the adult during the nesting period and the effect of the nest on the behavior of the young.
Any method used for determining the location of and relative distances between genes on a chromosome.
High molecular weight polysaccharides present in the cell walls of all plants. Pectins cement cell walls together. They are used as emulsifiers and stabilizers in the food industry. They have been tried for a variety of therapeutic uses including as antidiarrheals, where they are now generally considered ineffective, and in the treatment of hypercholesterolemia.
A phylum of the most familiar marine invertebrates. Its class Stelleroidea contains two subclasses, the Asteroidea (the STARFISH or sea stars) and the Ophiuroidea (the brittle stars, also called basket stars and serpent stars). There are 1500 described species of STARFISH found throughout the world. The second class, Echinoidea, contains about 950 species of SEA URCHINS, heart urchins, and sand dollars. A third class, Holothuroidea, comprises about 900 echinoderms known as SEA CUCUMBERS. Echinoderms are used extensively in biological research. (From Barnes, Invertebrate Zoology, 5th ed, pp773-826)
Complex nucleoprotein structures which contain the genomic DNA and are part of the CELL NUCLEUS of PLANTS.
Viral proteins that facilitate the movement of viruses between plant cells by means of PLASMODESMATA, channels that traverse the plant cell walls.
A unisexual reproduction without the fusion of a male and a female gamete (FERTILIZATION). In parthenogenesis, an individual is formed from an unfertilized OVUM that did not complete MEIOSIS. Parthenogenesis occurs in nature and can be artificially induced.
A set of genes descended by duplication and variation from some ancestral gene. Such genes may be clustered together on the same chromosome or dispersed on different chromosomes. Examples of multigene families include those that encode the hemoglobins, immunoglobulins, histocompatibility antigens, actins, tubulins, keratins, collagens, heat shock proteins, salivary glue proteins, chorion proteins, cuticle proteins, yolk proteins, and phaseolins, as well as histones, ribosomal RNA, and transfer RNA genes. The latter three are examples of reiterated genes, where hundreds of identical genes are present in a tandem array. (King & Stanfield, A Dictionary of Genetics, 4th ed)
A plant genus of the family SOLANACEAE. Members contain steroidal glycosides.
Wormlike or grublike stage, following the egg in the life cycle of insects, worms, and other metamorphosing animals.
A mitosporic Loculoascomycetes fungal genus including several plant pathogens and at least one species which produces a highly phytotoxic antibiotic. Its teleomorph is Lewia.
The initial stages of the growth of SEEDS into a SEEDLINGS. The embryonic shoot (plumule) and embryonic PLANT ROOTS (radicle) emerge and grow upwards and downwards respectively. Food reserves for germination come from endosperm tissue within the seed and/or from the seed leaves (COTYLEDON). (Concise Dictionary of Biology, 1990)
Plant tissue that carries water up the root and stem. Xylem cell walls derive most of their strength from LIGNIN. The vessels are similar to PHLOEM sieve tubes but lack companion cells and do not have perforated sides and pores.
Common name for the species Gallus gallus, the domestic fowl, in the family Phasianidae, order GALLIFORMES. It is descended from the red jungle fowl of SOUTHEAST ASIA.
An extensive order of highly specialized insects including bees, wasps, and ants.
The process of germ cell development in the female from the primordial germ cells through OOGONIA to the mature haploid ova (OVUM).
Processes orchestrated or driven by a plethora of genes, plant hormones, and inherent biological timing mechanisms facilitated by secondary molecules, which result in the systematic transformation of plants and plant parts, from one stage of maturity to another.
An enzyme that catalyzes the condensation of two molecules of geranylgeranyl diphosphate to give prephytoene diphosphate. The prephytoene diphosphate molecule is a precursor for CAROTENOIDS and other tetraterpenes.
The outermost layer of a cell in most PLANTS; BACTERIA; FUNGI; and ALGAE. The cell wall is usually a rigid structure that lies external to the CELL MEMBRANE, and provides a protective barrier against physical or chemical agents.
RNA sequences that serve as templates for protein synthesis. Bacterial mRNAs are generally primary transcripts in that they do not require post-transcriptional processing. Eukaryotic mRNA is synthesized in the nucleus and must be exported to the cytoplasm for translation. Most eukaryotic mRNAs have a sequence of polyadenylic acid at the 3' end, referred to as the poly(A) tail. The function of this tail is not known for certain, but it may play a role in the export of mature mRNA from the nucleus as well as in helping stabilize some mRNA molecules by retarding their degradation in the cytoplasm.
The number of offspring produced at one birth by an oviparous or ovoviviparous animal.
A glycoside hydrolase found primarily in PLANTS and YEASTS. It has specificity for beta-D-fructofuranosides such as SUCROSE.
A zinc containing enzyme of the hydrolase class that catalyzes the removal of the N-terminal amino acid from most L-peptides, particularly those with N-terminal leucine residues but not those with N-terminal lysine or arginine residues. This occurs in tissue cell cytosol, with high activity in the duodenum, liver, and kidney. The activity of this enzyme is commonly assayed using a leucine arylamide chromogenic substrate such as leucyl beta-naphthylamide.
Proteins found in any species of bacterium.
A plant species of the genus OCIMUM, family LAMIACEAE. It is a condiment with carminative properties.
A class of amino acids characterized by a closed ring structure.
The capability of producing eggs (OVA) from which young are hatched outside the body. While mostly referring to nonmammalian species, this does include MAMMALS of the order MONOTREMATA.
A subphylum of chordates intermediate between the invertebrates and the true vertebrates. It includes the Ascidians.
Proteins found in any species of virus.
Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
The intracellular transfer of information (biological activation/inhibition) through a signal pathway. In each signal transduction system, an activation/inhibition signal from a biologically active molecule (hormone, neurotransmitter) is mediated via the coupling of a receptor/enzyme to a second messenger system or to an ion channel. Signal transduction plays an important role in activating cellular functions, cell differentiation, and cell proliferation. Examples of signal transduction systems are the GAMMA-AMINOBUTYRIC ACID-postsynaptic receptor-calcium ion channel system, the receptor-mediated T-cell activation pathway, and the receptor-mediated activation of phospholipases. Those coupled to membrane depolarization or intracellular release of calcium include the receptor-mediated activation of cytotoxic functions in granulocytes and the synaptic potentiation of protein kinase activation. Some signal transduction pathways may be part of larger signal transduction pathways; for example, protein kinase activation is part of the platelet activation signal pathway.
Plant hormones that promote the separation of daughter cells after mitotic division of a parent cell. Frequently they are purine derivatives.
The determination of the pattern of genes expressed at the level of GENETIC TRANSCRIPTION, under specific circumstances or in a specific cell.
A genus in the family XANTHOMONADACEAE whose cells produce a yellow pigment (Gr. xanthos - yellow). It is pathogenic to plants.
Change brought about to an organisms genetic composition by unidirectional transfer (TRANSFECTION; TRANSDUCTION, GENETIC; CONJUGATION, GENETIC, etc.) and incorporation of foreign DNA into prokaryotic or eukaryotic cells by recombination of part or all of that DNA into the cell's genome.
The region of the stem beneath the stalks of the seed leaves (cotyledons) and directly above the young root of the embryo plant. It grows rapidly in seedlings showing epigeal germination and lifts the cotyledons above the soil surface. In this region (the transition zone) the arrangement of vascular bundles in the root changes to that of the stem. (From Concise Dictionary of Biology, 1990)
A group of plant cells that are capable of dividing infinitely and whose main function is the production of new growth at the growing tip of a root or stem. (From Concise Dictionary of Biology, 1990)
Any of the processes by which nuclear, cytoplasmic, or intercellular factors influence the differential control of gene action in enzyme synthesis.
A species of gram-negative, aerobic bacteria isolated from soil and the stems, leafs, and roots of plants. Some biotypes are pathogenic and cause the formation of PLANT TUMORS in a wide variety of higher plants. The species is a major research tool in biotechnology.
... mackerel in tomato sauce; pickled cucumber; boiled egg, and rings of red onion. Mayonnaise mixed with peas, sliced boiled ... tomato and boiled eggs; pork liver-paste; dozens of types of cured or processed meat in thin slices, or smoked fish such as ... "Italian salad", so named because the colours match the Italian flag), remoulade or other thick sauces often top the layered ... Eel - smoked eel on dark rye bread, topped with scrambled eggs and sliced radishes or chopped chives. Leverpostej - warm rough- ...
Bazin is typically served with a tomato sauce, eggs, potatoes and mutton. This preparation method involves shaping the dough ... black pepper and tomato paste. Broad beans, lentils and potatoes may also be added. The sauce, eggs, potatoes and meat are ... Bazin may also be accompanied with a cooked pumpkin and tomato sauce mixture. When consumed, bazin may be "crumpled and eaten ... grown in Libya are widely utilized as cooked vegetable served with tomato sauce with such national starchy dishes as 'KosKos' ...
Egg "tacos" bathed with pumpkin seed sauce and tomatoes. Cochinita pibil is a marinated pork dish, by far the most renowned ... Queso Relleno is a gourmet dish featuring ground pork inside of a carved edam cheese ball served with tomato sauce Pavo en ... The slices are topped with a tomato sauce and a pumpkin seed garnish. Tamales colados is a traditional dish made with pork/ ... seasoned with roasted tomato sauce. Achiote is a popular spice in the area. It is derived from the hard annatto seed found in ...
... then hot tomato sauce, and a slice of boiled egg. Chilaquiles: Tortillas are covered in egg and deep fried. Afterwards placed ... A variant of this snack are de Chilindrinas, deep fried tortilla strips with hot tomato sauce and cheese. It is common in ... The rolled tacos are then deep fried and served with raw cabbage, hot tomato sauce, cheese and sour cream as toppings. ... Cheese, cooked chicken and hot tomato sauce with spices is then added. Again place another layer of tortillas and continue to ...
Mhajeb-flat bread stuffed with onions and tomato sauce. Shakshouka, chakshoka, shakhshosha-a mixture of onions, tomato, bell ... Chorba frik or jari-a tomato-base soup with lamb Frites-omelette-French fries with eggs Dolma-stuffed vegetables cooked in a ... Hmis or slata mshwiya-roasted salad, with bell pepper, tomato sauce and olive oil Seasonal fruits are typically served as a ... Hot salads include zaalouka, an aubergine and tomato mixture, and chakchouka, a mixture of tomatoes, smoked green peppers, ...
Papadzules, egg tacos covered in pumpkin seed sauce and tomatoes. Cochinita Pibil, a marinated pork dish and by far the most ... Queso relleno, a "gourmet" dish featuring ground pork inside of a carved Edam cheese ball served with tomato sauce and gravy. ... Salbutes are soft, cooked tortillas with lettuce, tomato, turkey, and avocado on top. Panuchos feature fried tortillas filled ...
It is usually accompanied by avocado, tomato, and special sauces.[citation needed] In the city of Cali, the most traditional ... For breakfast people often eat changua, a milk, scallion, and egg soup.[citation needed] In the Caribbean coast, seafood is ... This traditional sauce is from the city of Antioquia.[citation needed] Blacks and Whites' Carnival Barranquilla's Carnival Holy ... It is made with the same ingredients as rondon, without the fish.[citation needed] Ají picante, a spicy, cilantro-based sauce, ...
It is topped with tomato sauce or tomato purée. The dish is typically sliced after cooking occurs. In Sicily, farsu magru is ... The meat is then rolled around the eggs, tied together and cooked in an oven. The dish can also be cooked by poaching. ... Subsequently, the filling is evenly distributed, and hard boiled eggs are laid in the middle. ...
It is made by boiling and lightly mashing yam in rich tomato, chili and big red pepper sauce with palm oil or vegetable oil. It ... Yams with red stew or scrambled eggs with diced tomato and onion. Ogi/Akamu is corn pudding common in Nigeria, called ogi by ... Jollof rice is a rice dish made with pureed tomato and scotch bonnet-based sauce. Fried rice is typically mixed with an ... Dundu is usually eaten with a sauce made of groundnut or palm oil, tomatoes, chili peppers and seasoning. Ojojo is a beignet ...
The book contains an early recipe for tomato sauce-possibly the first-and the first recipe in print for Scotch eggs. Rundell ... Colquhoun states that the tomato sauce recipe was the first printed recipe for the condiment. The recipe was for five pullet ... although it does have an early recipe for tomato sauce. The fourth edition (printed in 1809) provides the first printed recipe ... "appears to be one of the earliest published English recipes for tomato sauce". In English Bread and Yeast Cookery (1977), she ...
As the Mexican version, it is covered with egg batter and fried. It is served with tomato sauce or inside a bread bun. ... A sauce may be served with them, often a tomato sauce, but this, too, varies greatly. Mexican cuisine has more than one stuffed ... covered in an egg batter, and fried. It is often served covered with a sauce, although the type of sauce varies widely. It is ... and baking or alternatively cooking them on the stove top at a slow simmer in canned tomato sauce until the peppers are soft. ...
Like the Mexican version, it is covered with egg batter and fried. It is served with tomato sauce or inside a bread bun. A ... Although it is often served in a tomato sauce, the sauces can vary. Some regional versions in Mexico use rehydrated dry chiles ... Typically the chile is then dipped in an egg white batter and either pan-fried or deep-fried. Chiles rellenos are a popular ... In 1858 it was described as a "green chile pepper stuffed with minced meat and coated with eggs". The most common pepper used ...
... tomato, onions and chillies. A typical Kurdish breakfast consists of cheese, butter, olives, eggs, tomatoes, cucumbers, green ... courgettes and potatoes in a slightly spicy tomato sauce. Tashreeb consists of layers of naan in a sauce of green pepper, ... For lunch, lamb and vegetables are simmered in a tomato sauce to make a stew usually served with rice and savory dishes are ... A common Kurdish speciality for breakfast is called menemen, which is prepared with roasted tomatoes, peppers, olive oil and ...
Beef with tomato sauce (rajská omáčka or rajská) is served with dumplings. Dill sauce (koprová omáčka or koprovka) is often on ... Boiled eggs are also popular. Stuffed eggs are made from halved, shelled, hard-boiled eggs. The yolk is carefully removed into ... and it means that the svíčková sauce is with cream. Braised beef, usually larded, with a svíčková sauce-a thick sauce of carrot ... Sweet dumplings with custard sauce (buchtičky se šodó) are small pieces of yeast pastry poured with cream made from egg yolks ...
In Spain, a typical dish of arroz a la cubana consists of a serving of white rice with tomato sauce and a fried egg. Sometimes ... Its defining ingredients are rice and a fried egg. A plantain or banana, and tomato sauce, are so frequently used as often to ... The modern version always includes ground beef cooked with tomatoes or tomato sauce, and this beef preparation by itself ... tomato sauce, diced potatoes, raisins, and diced carrots, plus white rice, a fried egg and a ripe native banana, sliced length- ...
In Western North Carolina, thin tomato and vinegar based sauces are common. In rural Pennsylvania, egg is sometimes used to ... In Alabama, egg or mayonnaise-based white sauces are sometimes served with barbecue chicken at the table as a dipping sauce. ... In North America, barbecue chicken is often seasoned with a spice rub, then coated with a tomato based barbecue sauce, and ... Per the same book, barbecue in Southern Alabama tends to have sauces that are tomato-based. California Pizza Kitchen, a ...
Typical sauces are hogao, a tomato onion sauce, and ají, a spicy raw cilantro-based sauce used as a condiment for many dishes ... Changua (milk soup with eggs) is a typical breakfast soup of the central Andes region of Colombia, in particular in the Boyacá ... It is usually accompanied by avocado, tomato, and special sauces. In the city of Cali, the most traditional dish is "sancocho ... a tomato and onion sauce). The city is also known for its empanadas (a fried corn dough filled with potatoes and meat), ...
... either with tomato sauce or white. Pasta, cooked al dente is mixed with raw scrambled egg and cheese, then pan fried. It can be ... From the classic "pummarola" (tomato sauce) to the simplest aglio e uoglio (garlic and oil), down to a wide variety of sauces, ... then dressed with cherry tomato sauce, or dice-fried, with no tomato Peperoni in padella, sliced peppers pan fried with black ... tomato paste). There are traditionally several ways of preparing home-made tomato preserves, either bottled tomato juice, or ...
It refers to a sauce of tomatoes, roasted bell peppers, garlic, onions and herbs. Rice and beans are also staples in Latin ... They are eaten with various cheeses, refried beans, various forms of eggs or cereal, topped off by milk for younger ones and ... It is usually accompanied by avocado, tomato and sauces. Inland, the plates resemble the mix of cultures, inherited mainly from ... The tomato, another crop with origins in Mexico is also widely consumed and incorporated in the cuisines of most Latin American ...
Mee goreng, yellow egg noodles stir fried with ghee, tomato sauce, chilli, eggs, vegetables, and various meats and seafood. Mee ... Salted Egg crab and buttermilk crab are also common. Chilli crab, hard shell crabs cooked in chilli sauce, usually served with ... Char kway teow (炒粿条; chǎo guǒ tiáo), thick, flat rice noodles stir-fried in dark soy sauce with shrimp, eggs, beansprouts, fish ... It can be served simply with white rice and a thick dark sauce, or with braised hard-boiled eggs, preserved salted vegetables, ...
Pickled cucumber, Branston pickle, fried tomatoes, fried eggs, Worcestershire sauce and baked beans are also common. Recipe ... Further toppings are optional; the most basic being chopped onions (raw or grilled with the cheese), brown sauce or ketchup. ... "BBC recipe by Lesley Waters: cheese sauce on toast". Bbc.co.uk. Retrieved 13 January 2011. "Archived copy". Archived from the ... It is sometimes called Welsh rabbit, although that usually involves a sauce including other ingredients as well. Cheese on ...
In Argentina, a milanesa napolitana is topped with ham, melted mozzarella cheese and tomato slices or tomato sauce. Due to the ... The meat is seasoned with salt and pepper, dipped in beaten eggs and covered with flour or bread crumbs and fried in vegetable ... In Cuba, breaded cutlet is served as steak milanesa, made with a thin cut of sirloin, breaded and fried, with tomato sauce on ... If not accompanied by the tomato sauce, it is merely known as bistec empanizado, bistec empanado or empanada. It is sometimes ...
The topping is with hard-boiled egg or tomato sauce, and, also occasionally with avocado slices. Appetizers served are a shark ... an add on of hard boiled egg and butter or olive oil sauce with a banana or in the Portuguese style with tomato-onion sauce, ... usually served on Sundays with tomato sauce and olive oil). Fish chowder is considered a national dish, which is a staple food ... Dating to 1612, cassava pie is a Christmas dinner specialty, combining chicken or pork with eggs, brandy and sweet pastry. ...
It is served with yoğurt or tomato sauce and garlic. Mücver is prepared with grated squash/courgette or potatoes, egg, onion, ... Terbiyeli Sulu Köfte is another meatball speciality cooked with flour, tomato paste and water in which lemon and egg sauce is ... and peppers or potatoes served with yogurt or tomato sauce. Menemen and çılbır are typical summer dishes, based on eggs. Sheep ... Menemen consists of scrambled eggs cooked in tomato, green pepper, and can be onion and garlic. Çılbır is another traditional ...
... typically a savory white sauce on one-half and a red tomato-based sauce on the other half. Elaborate versions use the sauces to ... Bacon and egg fried rice Chaulafan is the name for Chinese fried rice in Ecuador. In Ecuador and Peru, dark soy sauce is ... Fried rice dishes can be seasoned with salt, different types of soy sauce, oyster sauce and many other sauces and spices. ... The seasonings, which may include soy sauce, sugar, salt, possibly some chili sauce, and the ubiquitous nam pla (fish sauce), ...
Common ingredients for Indian-style mee goreng may include spices, tomato sauce, potatoes, cabbage, and sweet soy sauce. A ... A typical method may involve stir-frying the noodles with vegetables, eggs, and other ingredients such as tofu and meat. ... sauce made up of twelve herbs and spices. Mee goreng exists in Sri Lankan cuisine due to historical Malay cultural influences. ...
They are then deep-fried or baked in the oven with tomato sauce. In Italy, zucchini is served in a variety of ways: fried, ... Another popular dish is oven-baked zucchini-sliced or grated-covered with a mixture of eggs, yogurt, flour, and dill. In Egypt ... zucchini may be cooked with tomato sauce, garlic, and onions. In France, zucchini is a key ingredient in ratatouille, a stew of ... Zucchini may be stuffed with meat or with other fruits such as tomatoes or bell peppers in a dish called courgette farcie ( ...
Sanbat Wat is a spicy dish and is commonly seasoned with berbere, cloves, onions, tomato sauce, and other savory ingredients. ... To break the fast, it is traditional to eat a lamb or chicken stew served with eggs and potatoes. Since meat can be scarce in ... Sanbat Wat is a doro wat of chicken and hard-boiled eggs served with injera. ...
... can be also prepared without tomato sauce (supplì in bianco "white-style supplì"). They are usually eaten with the ... the whole morsel is soaked in egg, coated with bread crumbs and then fried (usually deep-fried). They are closely related to ... with tomato sauce, typical of Roman cuisine. Originally, they were filled with chicken giblets, mincemeat or provatura (a kind ...
The omelet itself is made with an ostrich egg and served with a spicy tomato-pepper sauce. Egg foo yung, a Cantonese omelette ... an egg is broken into the batter as it cooks. In Parsi cuisine, Pora is an omelette made from eggs, onion, tomato, green ... In Iran, the kind of Omelette which is about ground or chopped tomato with egg folded in, is mostly consumed or served as ... In Japan, tamagoyaki is a traditional omelette in which eggs are beaten with mirin, soy sauce, bonito flakes, sugar and water, ...
In Central Italy, there are sauces such as tomato sauce, amatriciana, arrabbiata and the egg-based carbonara. Tomato sauces are ... In Greece hilopittes is considered one of the finest types of dried egg pasta. It is cooked either in tomato sauce or with ... Northern Italian cooking uses less tomato sauce, garlic and herbs, and white sauce is more common.[39] However Italian cuisine ... alone or in any combination with liquid eggs, frozen eggs, dried eggs, egg yolks, frozen yolks, dried yolks, alone or in any ...
A maquis normally features braised chicken and fish covered in onions and tomatoes, served with attiéké or kedjenou. ... Mafé is a common dish consisting of meat in a peanut sauce.[108] ... with grilled fish or boiled eggs. Chicken is commonly consumed and has a unique flavor due to its lean, low-fat mass in this ...
... or sometimes called bektim is a Chinese Indonesian pork offals[1] stewed in mild soy sauce-based soup. The stew tastes ... Vegetables, such as boiled potatoes, salted vegetables, tofu, and sometimes hard boiled egg might be added. ... Pork offals (liver, tongue, ear, intestine) and meat braised in soy sauce, garlic and Chinese herbs. ... mildly sweet and salty, made from soy sauce, garlic, and Chinese herbs. It is a popular fare street food in Indonesian ...
Ful Medames is the same as the Egyptian dish (it is not mashed though) but with the addition of tomato, parsley and onion and ... Dried broad beans are eaten boiled, sometimes combined with garlic sauce (skordalia). In Crete, fresh broad beans are shelled ... and often also a boiled or fried egg. Fool (فول) is another common breakfast dish in Iraq as well as many other Arab countries ...
... may be stir-fried with ground beef and oyster sauce, or with eggs and diced tomato. The dish pinakbet, popular in the Ilocos ... In Burmese cuisine, bitter melon is sauteéd with garlic, tomatoes, spices and dried shrimp and is served as an accompaniment to ... It is also served sliced, stir-fried with garlic and fish sauce until just tender. Varieties found in Thailand range from large ... region of Luzon, consists mainly of bitter melons, eggplant, okra, string beans, tomatoes, lima beans, and other various ...
Tomato omelette where tomatoes and a paste of flour are used to produce a vegetable omelette without the use of eggs. ... Vegetables (fresh, canned, frozen, pureed, dried or pickled); derived products such as vegetable sauces like chili sauce and ... When baking, eggs are easily replaced by ground flax seeds, applesauce, mashed bananas, or commercial egg replacer ... In Germany, Frankfurt green sauce, Klöße with vegetarian sauces (e.g., Chanterelle), cheese or vegetable stuffed Maultaschen, ...
... to intensify the colour of tomato paste, sauces, desserts, jams and jellies, ice cream, sweets, and breakfast cereals.[9] ... Hard-boiled eggs are refrigerated in the liquid left over from pickling beets and allowed to marinate until the eggs turn a ... Betanin, obtained from the roots, is used industrially as red food colorant, to improve the color and flavor of tomato paste, ... A traditional Pennsylvania Dutch dish is pickled beet egg. ... sauces, desserts, jams and jellies, ice cream, candy, and ...
... eggs, milk, and meat. Nuts, grains and legumes provide vegetable sources of protein, and protein combining of vegetable sources ... and tomato products. It is also an excellent place for bacterial growth and food spoilage if it is not properly processed. One ... is the most widely used food colouring and is found in foods from soft drinks to soya sauce, bread, and pickles. ...
This type of tomato is grown commercially near plants that process and can tomatoes, tomato sauce, and tomato paste. They are ... Female P. operculella use the leaves to lay their eggs and the hatched larvae will eat away at the mesophyll of the leaf.[91] ... or paste tomatoes (including pear tomatoes), are bred with a lower water /higher solids content for use in tomato sauce and ... sauce tomatoes, pizza tomatoes, and tomatoes for long-term storage. These varieties are usually known for their place of origin ...
The role of grated coconut and eggs as binding agent in bobotok seems to be replaced by beaten eggs, milk and shredded bread in ... egg, salted egg, shrimp, minced beef or even bee larvae.[5] The botok method is used in several variant ingredients, and also ... After perfectly cooked, the grated coconut and sometimes the egg addition, acted as the binding agent of the whole botok ... quite different as it uses minced beef and eggs, with the absence of grated coconut and banana leaf package. ...
Then the sandwich is covered in a red tomato/chili pepper sauce. ... It is made with eggs, milk, sugar, vanilla, and cinnamon, and ... This is goat or lamb meat cooked in a spicy sauce seasoned with chili peppers, ginger, cumin, black pepper, oregano and cloves. ... which is a sauce prepared with peanuts, squash and sesame seed. Bionico is a popular local dessert. The city hosts the Feria ...
... dried millipedes in tomato sauce.[84] Millipedes have also inspired and played roles in scientific research. In 1963, a walking ... and may protect the eggs within silk cocoons.[27] In most species, the female abandons the eggs after they are laid, but some ... Females lay from ten to three hundred eggs at a time, depending on species, fertilising them with the stored sperm as they do ... Many species deposit the eggs on moist soil or organic detritus, but some construct nests lined with dried faeces, ...
Los colonieros also produce other crops and goods originating in German culture, such as peaches, tree tomato, passion fruit, ... It usually involves the whole family, and it is customary for the children look for eggs hidden in the courtyards. The Monday ... strawberries, blackberries, figs, vegetables, bread, sausages, pastry, sauces and pasta, beer, wood, ceramics, wrought iron and ... tomatoes, peaches, garlic, peaches and other temperate crops. It has also installed ceramic craft workshops, sausage factories ...
... calls for raw egg yolk mixed with Worcestershire sauce, Tabasco sauce, salt and pepper.[37] By 1938, the Ritz-Carlton Hotel ... Alcoholic writer Ernest Hemingway relied on tomato juice and beer.[40] Other purported hangover cures include cocktails such as ... The ancient Romans, on the authority of Pliny the Elder, favored raw owl's eggs or fried canary,[36] while the "prairie oyster ... "Raw Eggs? Hair of the Dog? New Options for the Besotted". The New York Times ...
WINNER: Tre (Roasted Ostrich Filet with Heirloom Tomato Risotto & Abalone Reduction Sauce) ... WINNER: Hung (Steak & Eggs with Papaya; Banana & Grand Marnier Shake). Elimination Challenge: The contestants flew to Newark ... ELIMINATED: Joey (Tri-Colored Fusilli with Garlic & Sun-Dried Tomato Sauce & Chicken) ... WINNER: Tre (Bacon Wrapped Shrimp, Cheese Grits with Tomato Chipotle Butter). *ELIMINATED: Sara N. (Beef Sliders with ...
It is somewhat similar in taste and texture to liverwurst and, served with a nam chim (Thai dipping sauce), a popular snack in ... It is commonly sliced into small patties and pan-fried, or cooked and crumbled into scrambled eggs or gravy. Scrapple is a pork ... This is a hotdog bun with a piece of boerewors in, served with a tomato and onion relish called seshebo. Seshebo can include ... Vienna sausages are eaten as an appetizer or in hot dogs (called panchos), which are usually served with different sauces and ...
Poultry, lamb, goat, eggs, milk, cream, ice cream, butter, cheese, honey, syrup, jams, jellies, sauces, mushrooms, flowers, ... "America's Best Tomato Varieties". Mother Earth News.. *^ "Deceptive Vendors Discovered in California Farmers Markets - Organic ... The Tampa Bay Times also found that packaged foods, such as sauces, honey, jam, and beef jerky may appear to be from local ... a better variety of foods, e.g.: organic foods, pasture-raised meats, free-range eggs and poultry, handmade farmstead cheeses, ...
Tomato puree also adds thickness as well as flavour. Egg yolks are a traditional sauce thickener in professional cooking; they ... Overheating easily ruins such a sauce, which can make egg yolk difficult to use as a thickener for amateur cooks. Other ... Roux, a mixture of flour and fat (usually butter) cooked into a paste, is used for gravies, sauces and stews. Cereal grains ( ... Proteins used as food thickeners include collagen, egg whites, and gelatin. Sugar polymers include agar, carboxymethyl ...
... call for a pasta sauce or tomato sauce to be poured over the loaf to form a crust during baking. The tomato-based sauce may be ... and whole boiled eggs. The meat is molded into a roll with the sausages and hard boiled eggs set in the middle. Another ... and various spices flattened into a square loaf nd covered in either tomato sauce or tahini sauce. It is baked with the sauces ... Barbecue sauce, tomato ketchup, or a mixture of tomato ketchup and mustard may also be used. American meatloaf may be topped ...
The seasoning is as important as the fish, including salt, pepper, onion, tomato, saffron, fennel, sage, thyme, bay laurel, ... Aïoli is a thick emulsion sauce made from olive oil flavoured with crushed garlic. It often accompanies a bourride, a fish soup ... Oursinade [fr] a sauce made from sea urchins, often applied to fish. Its name refers to a "tasting" of sea urchins. ... Though it resembles a pizza, it is made with bread dough and the traditional variety never has a tomato topping. It is usually ...
Tortilla de patatas (potato omelette) and patatas bravas (a dish of fried potatoes in a spicy tomato sauce) are near-universal ... Bauernfrühstück (literally farmer's breakfast) is a warm German dish made from fried potatoes, eggs, ham and vegetables. ... "Tomato-like Fruit on Potato Plants". Iowa State University. Retrieved 8 January 2009.. ... Potato starch is used in the food industry as a thickener and binder for soups and sauces, in the textile industry as an ...
Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and ... Wikimedia Commons has media related to duck eggs.. Wikibooks Cookbook has a recipe/module on * Duck ... Duck à l'orange - a classic French dish in which the duck is roasted and served with an orange sauce. ... Some restaurants on Long Island serve this dish with a cherry sauce. ...
The braised duck is usually cooked with yam and shrimps; it can be served simply with plain white rice and a thick dark sauce; ... side dishes of braised hard-boiled eggs, preserved salted vegetables, or hard beancurd may be added. In addition, Teochew ... allowing the sauces to seep into the meat, making it a more pleasant experience on the whole; Hainanese chicken rice and other ...
Dairy and eggs[edit]. One of the main differences between a vegan and a typical vegetarian diet is the avoidance of both eggs ... tomato juice, tempeh, molasses, thyme, and whole-wheat bread.[83] The related vegan diets can often be higher in iron than ... fermented foods or sauces, and alcoholic drinks. Coffee, black or green tea, chocolate, nutmeg, and any other type of stimulant ... and a lacto-vegetarian diet includes dairy products but not eggs. A vegan diet excludes all animal products, including eggs and ...
Chicken eggs: The most well-known and well-consumed byproduct.. *Heart and gizzard: in Brazilian churrascos, chicken hearts are ... Buffalo wings, invented in Buffalo, New York, are chicken wings that are generally deep-fried then coated or dipped in a sauce ... Chicken and chicken eggs were, then as now, vital staples. In part this was due to a perception that both of these foodstuffs ... the unapproved antibiotic ceftiofur is routinely injected into eggs in Quebec and Ontario to discourage infection of hatchlings ...
Acidic foods such as tomato sauce which are cooked for many hours also exacerbate this effect.[94][95] ... Egg hatching and fingerling survival are affected. In adult fish there are reports of histopathological damage to liver, kidney ...
Sliced sausage pieces (usually falukorv) served in a creamy tomato sauce, a cheaper Swedish variation of Beef Stroganoff. ... Open sandwich with prawns, egg and mayonnaise. Lettuce, tomato or cucumber are commonly added, usually topped with lemon and ... Patty of ground veal, cream, eggs yolks and coated in breadcrumbs. Seafood[edit]. A limited range of fish and other seafood is ... Barkis or bergis is a localised version of challah usually made without eggs and at first only available in Stockholm and ...
Meat (beef, chicken, pork), seafood, or vegetables; soy sauce, vinegar, cooking oil, garlic, black peppercorn, bay leaf. ... It does not traditionally use chilis, paprika, oregano, or tomatoes. Its only similarity to Spanish and Latin American adobo is ... hard boiled eggs, banana blossoms, and the addition of brown sugar. ... A rarer version without soy sauce is known as adobong puti ("white adobo"), which uses salt instead, to contrast it with ...
Other Moroccan dishes cooked with saffron include some types of tajines, kefta (meatballs with tomato), mqualli (a citron- ... which is critical in preparing baked goods or thick sauces.[20] ... and eggs. ISaffron Icecream: Other name (Bastani sonnati), Very ...
In particular in Cologne, the traditional Himmel und Erde (Heaven and Earth) combines apple sauce, mashed potatoes and ... Sliced, it is served with kachumbari, an onion based salad consisting of tomatoes, red onions and fresh coriander, a bit of ... It is also eaten with apple sauce, brown sugar, syrup or red cabbage. As a cold cut, thin slices are eaten as a sandwich ... Green cabbage is one of the ingredients in Luxembourg's träipen which are also served pan fried with apple sauce. It is known ...
... tomato and egg. All the three ingredients are common in daily life so noodle with tomato egg sauce is very popular with people ... Noodles with tomato egg sauce(Chinese: 西红柿鸡蛋面/番茄鸡蛋面)is a traditional Chinese dish. It is very simple to cook. Just as its name ... goods.pcbaby.com.cn/muyingseo/fs/1111/1053956.html Noodles with Tomato Egg Sauce. ...
Pancakes transcend breakfast when theyre made with savory ricotta cheese and topped with an Italian tomato and Swiss chard ... Prepare Tomato-Chard Sauce: In 4-quart saucepan, heat olive oil on medium until hot. Add onion and garlic, and cook 6 to 8 ... Add tomato paste; cook 1 minute, stirring. Add tomatoes with their puree and 1/4 teaspoon salt; heat to boiling on medium-high ... Remove saucepan from heat; cover to keep sauce warm.. *Meanwhile, preheat oven to 200 degrees F. Prepare Savory Ricotta ...
But, I like making a sauce out of chopped tomatoes, onions, black pepper, bell peppers, and avocado, to go with these delicious ... Yum! The final touch is cooking the scrambled eggs with a little bit of quinoa to make them unique and even more flavorful. Try ... For breakfast, theyre delicious stuffed with scrambled or fried eggs, and you can also fill them with cheeses or ham and ... In Venezuela, theyre served with a sauce called guasacaca which is incredible. ...
... one-pan dish with curried eggs in tomato sauce and fresh spinach. Perfect for breakfast or dinner, served with toast or over ... Eggs cooked in a spicy, curried tomato sauce makes for a perfect breakfast, lunch, or light dinner. Serve with crust bread or ... A recent conversation left me with curried eggs that were poached in tomato sauce. This recipe is a variation on that idea and ... If your diced tomatoes have more liquid, puree 1/2 cup or so of the liquid/diced tomatoes and mix back in to the tomatoes. ...
This resembles the closest way I poach an egg.. *To assemble, lay sweet potato cakes, followed by tomato sauce, egg, and ... "Curried Tomato Soup with Hard-Boiled Eggs." I really hate basing a meal on tomatoes when all I have is canned (and tomato ... 29 Responses to "Sweet Potato Cakes with Curried Tomato Sauce and Poached Egg". * Katrina @ Warm Vanilla Sugar. says: ... Sweet Potato Cakes with Makhani Tomato Sauce and Poached Egg. * Author: Erin Alderson ...
green pepper, cornmeal, corn, tomato, worcestershire sauce, chili powder, +cayenne, +onions, +ketchup, +olives, +eggs, + ... Ingredient Informationsoycorncornmealground beeftomatoegg whitesgreen pepperchili powderworcestershire sauce ... worcestershire sauce, +onions, +celery, +parsley, +sharp cheese, +tomato juice, +salt, +cayenne, +hot sauce, +olives, +garlic ... chili powder, tomato, egg whites, ground beef, corn, green pepper, soy, cornmeal, +garlic, +milk, +onions, +salt ...
... vegan cheese and spaghetti sauce! I have been thinking of these flavors very much lately, so one day I just decided to give it ...
... sample yours before adding it to the sauce, then stir it in to taste You can make the sauce and hard-cook the eggs a day ahead ... hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon Since garam masala spice blends ... store them in the refrigerator), but the eggs are best introduced to the pot just before serving; simply reheat them in the ... Bring sauce back to a simmer over low heat, stir in garam masala, and gently add eggs to sauce. Simmer just long enough to heat ...
Boiled Shrimp with Dipping Sauce. Rolled Stuffed Lasagna with Greens. Easy Chicken Enchiladas. ... 2 medium tomatoes (or 4 plum tomatoes), seeded and coarsely chopped*. 1 bunch green onions, sliced diagonally in 1/4-inch ... Stir in tomatoes and green onions and cook about 30 seconds; add mussels and toss just to reheat. Sprinkle generously with ...
Poached Eggs in Tomato Sauce By dcusentino Chris and I entered a Snapguide contest with this recipe. The grand prize was a ... Got tomatoes? Heres a rundown of ways to put up your maters, from basic canned tomatoes to salsa, ketchup and more. 1. CANNING ... Tomatoes smell exactly like summer sunshine. After years of eating anemic, mealy tomatoes from the grocery store, I was ... Heirloom Tomato SaladI was walking through the produce department at my local Whole Foods Market the other day when I passed ...
Learn to make truly tender meatballs in rich tomato sauce and hundreds of other recipes featuring onions and other organic ... Scrape the mixture out into a large mixing bowl and add the egg. Remove the breadcrumbs from the milk, squeezing out the excess ... For the Tomato Sauce:. *28 oz. can whole peeled imported Italian plum tomatoes with juice ... breaking the tomatoes up with your fingers or a spoon.. Add the browned meatballs to the simmering tomato sauce, cover and ...
Eggs in Spicy Tomato Sauce (Ande Ki Kari). Show more videos from Melissa Clark. ...
Johns Tomato Sauce with Meatballs. Corned Beef Hash and Eggs Recipe. Coconut Curry Pork and Cranberries. ... Add milk, cream, and chicken stock slowly, continuing to stir until sauce thickens. Add chicken, parsley, and pimiento. Adjust ...
The butter swirled into the sauce may seem like an unusual addition, but it adds richness and flavor, and softens the tomatoes ... Cloud Eggs with Spinach Salad Cloud eggs-basically a nest of baked egg whites cradling the yolk-became an Instagram thing for ... Chicken Thighs in Tomato-Ginger Sauce. By Dabney Gough Fine Cooking Issue 121 ... The butter swirled into the sauce may seem like an unusual addition, but it adds richness and flavor, and softens the tomatoes ...
Cloud Eggs with Spinach Salad Cloud eggs-basically a nest of baked egg whites cradling the yolk-became an Instagram thing for ... Distribute the tomato sauce among 4 serving plates, arrange the shrimp on top of the sauce, and serve. ... Add the tomatoes and their juices, orange juice, and sugar and simmer for 5 minutes to meld the flavors. Purée the sauce in a ... Olive Oil Poached Shrimp with Ginger-Tomato Sauce. By Molly Stevens Fine Cooking Issue 104 ...
2 large egg whites. 2 garlic cloves, minced. Sauce:. saute medium. 1 cup finely chopped onion. 1 garlic clove, minced. 1 cup ... Bulgur and Turkey Meatballs in Tomato Sauce Refrigerating the meat mixture makes it easier to handle and helps the meatballs ... Stir in cinnamon, and diced tomatoes. Cover, reduce heat, and simmer 10 - 15 minutes until sauce thickens. Serve meatballs over ... To prepare sauce, heat skillet over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add 1 minced garlic clove; ...
From goat cheese-stuffed mushrooms with bread crumbs to eggs baked in roasted tomato sauce, these healthy recipes dont ... Eggs Baked in Roasted Tomato Sauce Calories per serving: 246. Studies have shown that people who eat eggs for breakfast tend to ... From goat cheese-stuffed mushrooms with bread crumbs to eggs baked in roasted tomato sauce, these healthy recipes dont ... From goat cheese-stuffed mushrooms with bread crumbs to eggs baked in roasted tomato sauce, these healthy recipes dont ...
Eggs Baked in Tomato Sauce. This one-skillet shakshuka is great for breakfast, brunch, lunch, or even dinner. Add vegetables of ... Tomato Tart. A flaky crust made with gluten-free flour provides a beautiful base to show off summers best tomatoes. Add some ... Eggs and Quiches. Eggs are an easy, versatile, gluten-free breakfast option. They are packed with protein and make a great base ... This recipes uses egg to bind protein-rich quinoa (instead of bread) into a tasty French toast-esque breakfast. Maple syrup is ...
KariCoconut OilCorianderEggEggs in Spicy Tomato SauceGaram MasalaGarlicGheeGingerGluten FreeIndianIndian dishTomatoTomato Sauce ... Bring sauce back to a simmer over low heat, stir in garam masala, and gently add eggs to sauce. Simmer just long enough to heat ... You can make the sauce and hard-cook the eggs a day ahead (store them in the refrigerator), but the eggs are best introduced to ... grate the tomatoes through the large holes so tomato pulp falls into bowl. Discard skins. Measure out 2 cups tomato purée. ( ...
Long and gentle cooking lends a deep flavour to this rich tomato sauce.,p,We are back, temporarily, in the flat I lived in when ... Sheet Pan Egg-in-a-Hole Biscuits. Cheddar and chive biscuits go vertical! The perfect brunch item to impress on a budget: ... Authentic Italian fishballs in a rich tomato sauce. This version of a classic Italian meatball recipe makes tender white fish ...
In a bowl, stir together the ricotta, Parmigiano-Reggiano, thyme, parsley, lemon zest, salt, pepper and egg yolk. Put the egg ... Cheese Ravioli with Cherry Tomato Sauce. *bvseo_sdk, java_sdk, bvseo-4.0.0 ... Add the tomatoes and sauté, stirring occasionally, until they begin to blister and brown, 3 to 5 minutes. Season with salt and ... Using a pastry brush, brush the edges of the rounds with the egg white, then place a heaping 1 tsp. filling in the center. Top ...
Our Products are Free of: wheat; peanuts; soy; dairy; tree nuts; fish; egg; shellfish. Also made without casein, potato, sesame ... Best In: Casseroles, lasagna, pizza, risotto, sauces. Tuttorosso Cooking Tips: Tomato sauce is similar to puree, but flavored ... Tomato Puree (Water, Tomato Paste), Water, Less Than 2% of: Salt, Onion Powder, Garlic Powder, Naturally Derived Citric Acid, ... To thicken any recipe and add rich tomato flavor, use Tuttorosso Tomato Paste. For Tips & Recipes Visit: TuttorossoTomatoes.com ...
Browse our wide selection of Tomato Sauce & Puree for Delivery or Drive Up & Go to pick up at the store! ... Shop Red Gold Tomato Sauce - 15 Oz from Albertsons. ... Our Products Are Free of: wheat; dairy; egg; soy; peanuts; tree ... Tomato Puree (Water, Tomato Paste from Vine-Ripened Tomatoes), Water, Less than 2% of: Salt, Onion Powder, Garlic Powder, ... Tomato Sauce. 100% natural. Non GMO Project verified. nongmoproject.org. Non-BPA liner. Grown by families. Enjoyed by families ...
Our recipe makes enough meatballs and sauce for 12 servings. So, make a batch to serve today, and still have enough to freeze ... Add ground turkey or pork, egg whites, grated cheese, garlic, salt, and pepper; mix just until evenly combined. ... Meanwhile, prepare Old-Fashioned Tomato Sauce:. In 6-quart Dutch oven or saucepot, heat olive oil over medium heat until hot. ... Place tomatoes with puree in large bowl. With hands, slotted spoon, or kitchen shears, break up tomatoes until well crushed. ...
One-Pot Spaghetti with Fresh Tomato Sauce. LIVE CLASS Tomorrow @ 6PM EST ... Good Egg Costume The wardrobe whiz from Good Eats With Alton Brown dreams up Halloween costumes for little food lovers. ...
One-Pot Spaghetti with Fresh Tomato Sauce. LIVE CLASS Tomorrow @ 6PM EST ... 10 Ways to Be a Tomato Whisperer - Summer Soiree A true tomato whisperer holds these 10 peak-season values true all season long ... Well take any opportunity to toss peak-season tomatoes into any salad we make; the same goes for peach wedges, which bring a ... Capitalize on the juicy-sweet perfection of peaches by taking them in their freshest from, with a Tomato Peach Salad with ...
Tomato and Egg Noodles in Gravy Sauce Soup. $9.00 Szechuan Tan Tan Noodle Soup. Spicy. ... Crispy Shrimp in Hot and Sweet Sauce. Served with a choice of the shell or without the shell. ...
... punched-up tartar sauce - whats not to love about this spin on the classic fish sandwich? ... Rachs Linguine With Sweet + Sour Cherry Tomato Sauce. Rach shares a linguine pasta recipe with an agrodolce (sweet & sour) ... How To Make An Egg-Battered Fishwich on Toast with Yogurt Tartar Sauce By Rachael Golden battered white fish fillets with a ... Playing How To Make An Egg-Battered Fishwich on Toast with Yogurt Tartar Sauce By Rachael ...
2 large egg whites. *2 garlic cloves, minced. * Sauce:. *2 teaspoons olive oil ... To prepare sauce, heat oil in a Dutch oven over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add 1 minced ... 6 servings (serving size: 3 meatballs and about 1 1/3 cups sauce) ...
... and Red Onion Sandwich with Peppery Balsamic Vinaigrette Sauce. MyRecipes has 70,000+ tested recipes and videos ... Layer tenderloin slices, onions, tomatoes, and arugula over sauce; drizzle with remaining sauce. Cover with bread tops. ... Roast Beef, Tomato, and Red Onion Sandwich with Peppery Balsamic Vinaigrette Sauce. ... Roast Beef, Tomato, and Red Onion Sandwich with Peppery Balsamic Vinaigrette Sauce ...
  • To thicken any recipe and add rich tomato flavor, use Tuttorosso Tomato Paste. (wegmans.com)
  • Our recipe makes enough meatballs and sauce for 12 servings. (goodhousekeeping.com)
  • We served 1 pound spaghetti, cooked, with 8 meatballs and 3 1/3 cups sauce (one-third of recipe). (goodhousekeeping.com)
  • Rach shares a linguine pasta recipe with an agrodolce (sweet & sour) fresh cherry tomato sauce. (rachaelrayshow.com)
  • In this recipe, the meatballs are served with a sauce over bulgur-but they can be made as an appetizer, served over rice or pilaf, grilled and wrapped into pita bread, and more. (minnesotamonthly.com)
  • Pardon my Latin, but once in a while I like to shake up my meat sauce modus operandi, and this brightly colored beef brisket cherry tomato sauce recipe is an example. (blogspot.com)
  • Even though I've received hundreds of requests for my tomato sauce recipe, I've resisted filming it for a few reasons. (blogspot.com)
  • Any sauce recipe is only as good as the tomatoes, and unless you're going to use a basket of sugar-sweet, vine-ripened tomatoes in the middle of summer, these are your best option. (blogspot.com)
  • I hope you find some and give this sauce recipe a try. (blogspot.com)
  • basil cooked for hours in a tomato sauce recipe tastes completely different than basil added at the last second to a Thai curry. (blogspot.com)
  • I went looking on your site for a tomato sauce recipe a few weeks back, hoping to find something to use with the sauce tomatoes we bought. (blogspot.com)
  • Try this Seafood Cakes with Creamed Tomato, Herb Garlic Sauce recipe, or contribute your own. (bigoven.com)
  • Turkey sausage, sautéed vegetables, and mozzarella and ricotta cheeses are mixed with a delicious homemade tomato sauce and rolled up in lasagna noodles in this tasty makeover recipe of traditional lasagna. (eatingwell.com)
  • recipe} Baked eggs with gluten-free turkey, chickpea, and spinach meatballs in smokey paprika tomato sauce - flavourful, packed with antioxidants, and makes a perfect brunch. (tastespotting.com)
  • Home made passata sauce recipe. (tastespotting.com)
  • Easy stir-fry recipe: cauliflower stir-fried with tomatoes and tomato sauce. (tastespotting.com)
  • recipe} Master the sauté -- and then make this Greek-inspired shrimp in tomato sauce. (tastespotting.com)
  • An easy and delicious recipe for homemade tomato sauce, and meatballs. (tastespotting.com)
  • recipe} This Mediterranean Chicken with Garlic Tomato Sauce is a riff on Pita Jungle's Wood Fired Chicken. (tastespotting.com)
  • Parmesan crusted tilapia with tomato-basil cream sauce is a quick and easy dinner recipe that the whole family will love. (lifesambrosia.com)
  • To make this easy fish recipe, simply coat tilapia in parmesan and panko, pan fry to golden brown and topped with creamy tomato sauce. (lifesambrosia.com)
  • Everyone needs a go-to eggs Benny recipe. (purewow.com)
  • I used Ragu Robusto Six Cheese sauce and it made the recipe even better. (kraftrecipes.com)
  • Tuttorosso Cooking Tips: Tomato sauce is similar to puree, but flavored with garlic, onion and bell pepper. (wegmans.com)
  • His Grilled Chicken Breasts with Spicy Peach Glaze are brushed with a sweet peach glaze, made with the stone fruit's preserves, soy sauce, Dijon mustard, garlic and jalapeno, which you can make anytime of year. (foodnetwork.com)
  • Herb Garlic Sauce: In sauce pot, saute shallots until transparent. (bigoven.com)
  • 8. Heat the oil for 30 seconds, add the chopped garlic, cherry tomatoes and 1/2 teaspoon salt stirring until the tomatoes start to soften and blister, about 4 minutes. (philips.com)
  • It might be hard to resist licking the plate but if you've got company try soaking up any leftover sauce with some crusty herb garlic bread . (lifesambrosia.com)
  • To make Florida Citrus Tomato Sauce: Sauté onions and garlic in olive oil in large saucepan until tender. (foodservicedirector.com)
  • Add egg, bread crumbs, 1/2 cup onions, garlic, hot pepper sauce and turkey to tomato sauce in bowl. (latimes.com)
  • Before the garlic has a chance to start browning, stir it into the onions and add tomatoes. (nytimes.com)
  • Breaded chicken nuggets topped on a bed of angel-hair pasta baked in cups with garlic tomato sauce with mozzarella and parmesan cheeses. (tyson.com)
  • I used 1/2 of the rocotta cheese it called for, and I added 2 cloves of garlic & ground beef to the sauce. (kraftrecipes.com)
  • Place tomato petals on a baking sheet, drizzle with olive oil, sprinkle salt and sugar, and add some unpeeled garlic cloves and a few sprigs of thyme. (cordonbleu.edu)
  • Spoon over some sauce and garnish with a dollop of Greek yogurt, a sprinkling of diced cucumber, finely chopped sweet onion, and some chopped, fresh dill, parsley, mint, or green onions. (minnesotamonthly.com)
  • For the tomato sauce: In a large pot, heat the extra-virgin olive oil and cook the onions until translucent. (cookingchanneltv.com)
  • Oriental Turkey Salad features ground turkey browned in a small amount of oil, then flavored with soy sauce, vinegar, Sherry, bouillon and cayenne pepper and served over lettuce with water chestnuts, carrots, mushrooms, chow mein noodles, green onions and tomatoes. (latimes.com)
  • Garnish with green onions, tomato and lemon wedges. (latimes.com)
  • One or several warm dishes are often served with the meats on special occasions, for example: breaded plaice filet, fried medister sausage, frikadeller with pickled red cabbage, or mørbradbøf (pork tenderloin with sauteed onions or a creamy mushroom sauce). (wikipedia.org)
  • Stir in curry paste followed by diced tomatoes. (naturallyella.com)
  • Stir in tomatoes and coconut milk, bring to a boil, and then reduce to a simmer. (naturallyella.com)
  • Since garam masala spice blends vary in their chile content, sample yours before adding it to the sauce, then stir it in to taste. (nytimes.com)
  • Bring sauce back to a simmer over low heat, stir in garam masala, and gently add eggs to sauce. (nytimes.com)
  • Stir in the tomatoes, increase the heat to medium high, and simmer vigorously until slightly reduced, about 3 minutes. (finecooking.com)
  • Stir the butter into the sauce until incorporated and season to taste with salt. (finecooking.com)
  • Stir in cinnamon, and diced tomatoes. (angelfire.com)
  • Using a slotted spoon, transfer the ravioli to the sauce, add the basil and stir to coat evenly. (williams-sonoma.com)
  • Stir in 1/2 cup water, cinnamon, and diced tomatoes. (myrecipes.com)
  • Stir the basil into the sauce. (lifesambrosia.com)
  • Stir in soy sauce, Sherry, vinegar and cayenne. (latimes.com)
  • Lower the heat and stir in the crushed tomatoes, tomato purée, salt and pepper. (pbs.org)
  • Or, in large bowl, stir flour with egg substitute, olive or salad oil, salt, and 1/4 cup water to form a ball. (goodhousekeeping.com)
  • Stir the ricotta, eggs, parmesan, salt and pepper to taste, and a dash of nutmeg in a large bowl. (parenting.com)
  • step-item number="2″ image_url="" title="" ]In medium bowl, stir together ricotta, Parmesan, and egg. (rd.com)
  • Stir turkey mixture, cottage cheese and egg product into mushroom mixture. (bettycrocker.com)
  • Stir in tomato paste. (canadianliving.com)
  • In small bowl, stir together ricotta, eggs and pepper. (canadianliving.com)
  • Stir in tomato, tomato sauce, and 1/2 cup water. (sunset.com)
  • 3. Meanwhile, removed the rosemary sprig from the sauce and stir in the basil. (momswhothink.com)
  • Measure out 2 cups tomato purée. (nytimes.com)
  • Ladle 1 1/2 cups of tomato sauce in each of 2 large baking pans. (pbs.org)
  • Ladle 2 cups of the sauce over each pan of peppers. (pbs.org)
  • In food processor with knife blade attached, blend 2 1/4 cups flour with egg substitute, 1 tablespoon olive or salad oil, 1 teaspoon salt, and 1/4 cup water 10 to 15 seconds to form a smooth ball. (goodhousekeeping.com)
  • In 13- x 9-inch (3 L) baking dish, spread 1-1/2 cups of the meat sauce. (canadianliving.com)
  • Top with 2-1/2 cups of the meat sauce, 3 noodles, ricotta mixture, 3 noodles, 2-1/2 cups of the meat sauce, 3 noodles, then remaining meat sauce and mozzarella cheese. (canadianliving.com)
  • Mix ricotta, 2 cups mozzarella, 1/4 cup Parmesan, parsley and egg until blended. (kraftrecipes.com)
  • Drizzle about 2 tablespoons Peppery Balsamic Vinaigrette Sauce on bottom half of each loaf of bread. (myrecipes.com)
  • For sauce: Pour off all but 2 tablespoons of fat in pan. (minnesotamonthly.com)
  • Combine egg whites, 1 cup of the mozzarella cheese, the ricotta cheese, and 2 tablespoons fresh basil (if using) or 2 teaspoons dried basil (if using) in a medium bowl. (eatingwell.com)
  • Reduce heat to medium and simmer, covered, until sauce is thick and has a satin sheen, 7 to 12 minutes. (nytimes.com)
  • Simmer just long enough to heat eggs through. (nytimes.com)
  • Spoon the sauce over the chicken, reduce the heat, and simmer until just cooked through, 5 to 7 minutes. (finecooking.com)
  • Add the tomatoes and their juices, orange juice, and sugar and simmer for 5 minutes to meld the flavors. (finecooking.com)
  • Cover, reduce heat, and simmer 10 - 15 minutes until sauce thickens. (angelfire.com)
  • Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish. (allrecipes.com)
  • Now add the tomato and garam masala and simmer until the tomato thickens - roughly 5 minutes. (blogspot.com)
  • Bring to a boil, reduce the heat to low and simmer, uncovered, stirring occasionally, until the sauce thickens to your desired consistency. (blogspot.com)
  • Cover and simmer the sauce for about 1 hour. (pbs.org)
  • Simmer the sauce for about 20 minutes, or until it gets nice and thick. (leftoverqueen.com)
  • Simmer for a further 10 minutes, uncovered, until you have a well reduced sauce - you don't want anything too wet for this dish as it will make the chicken soggy. (bbc.co.uk)
  • Just as its name implies, it only needs three ingredients: noodles, tomato and egg. (wikipedia.org)
  • All the three ingredients are common in daily life so noodle with tomato egg sauce is very popular with people in China. (wikipedia.org)
  • Sauce: While the arepas are cooking, prepare the sauce by combining all of the ingredients. (quericavida.com)
  • I keep the ingredients simple, using a mild curry paste and diced tomatoes as the base and add a handful or two of chopped spinach. (naturallyella.com)
  • Is it me or do you use more cherry tomatoes than what's on the listed ingredients. (blogspot.com)
  • We have a high bean to sauce ratio made from the finest quality ingredients with no compromise. (fairwayfoodservice.com)
  • Clear a spot in the bottom of the pot and add the tomato paste, allowing it to toast briefly before stirring it through the vegetables. (bostonorganics.com)
  • The general wisdom says to use pulpy "paste" tomatoes (i.e., plums), which are less watery. (seriouseats.com)
  • From left are three types of plum tomato-San Marzano, Amish Paste, and Roma-and then a beefsteak at far right. (seriouseats.com)
  • even the tomato paste. (blogspot.com)
  • What is the Best Way to Save Leftover Tomato Paste? (rachaelrayshow.com)
  • Scrambled eggs: Heat a frying pan with a tablespoon of oil over medium heat. (quericavida.com)
  • Fill them with the eggs, and put a tablespoon of the sauce on each serving. (quericavida.com)
  • To make the sauce, in a saucepot heat the olive oil and cook the onion until it softens. (pbs.org)
  • To make the sauce, heat the olive oil in a saucepan and add the onion. (bbc.co.uk)
  • boiled egg, and rings of red onion. (wikipedia.org)
  • Tartar - raw lean beef mince with salt and pepper, served on dark rye bread, topped with raw onion rings, grated horseradish and a raw egg yolk. (wikipedia.org)
  • Spoon tomato sauce into the center of the circle and decorated with grilled onion quarters, softened courgette slices and chives. (cordonbleu.edu)
  • In a small sauce pan, heat olive oil over medium-low heat. (naturallyella.com)
  • Patatas bravas as they should be: crisp, olive oil-fried potatoes topped with a tomato sauce, well-flavoured with hot pimentón and sharpened with a little vinegar. (pinterest.com)
  • Noodles with tomato egg sauce(Chinese: 西红柿鸡蛋面/番茄鸡蛋面)is a traditional Chinese dish. (wikipedia.org)
  • Slightly sweet and meaty tomato sauce, perfect to slather over spaghetti noodles for a quick and delicious dinner. (tastespotting.com)
  • Save time with no-boil lasagna noodles, bottled tomato sauce, and frozen spinach - all processed "fast" foods that are good for you because they still supply plenty of essential vitamins and cancer-defeating phytochemicals. (rd.com)
  • Gently press lasagna noodles down into dish, so sauce comes up around sides. (rd.com)
  • Recipes that call for pre-cooked noodles are specially developed to include enough liquid to surround and rehydrate the noodles, either by calling for more tomato sauce or for water in addition to the sauce.The convenience of no-boil lasagna noodles is twofold: You get to skip the separate step of cooking pasta, and the rigidity of the noodles makes it easier to assemble the layers. (rd.com)
  • Make this terrifically cheesy dish with ricotta filling, pasta sauce and noodles today! (kraftrecipes.com)
  • cover with remaining noodles and sauce. (kraftrecipes.com)
  • Toss 1 lb. of hot cooked pasta (spaghetti or rigatoni work well) in the sauce to coat it, adding a splash or two of the starchy pasta water, and serve the dressed pasta and the meatballs separately, passing additional sauce at the table. (bostonorganics.com)
  • Sauces like this should never be ladled over drained pasta! (blogspot.com)
  • You need to let the hot pasta absorb some of the sauce before serving - so check it out, and enjoy! (blogspot.com)
  • And yes, there is a technique to combining sauce and pasta. (blogspot.com)
  • Enjoy this fast and easy vegetarian Carrot Spaghetti with Blistered Cherry Tomato Sauce pasta dish with the Philips Pasta Maker. (philips.com)
  • 7. While the pasta is cooking, heat a medium sauce pan over medium heat. (philips.com)
  • This version yields enough for leftover pasta and sauce. (nytimes.com)
  • step-item number="3″ image_url="" title="" ]Spread 1 cup pasta sauce over bottom of baking dish. (rd.com)
  • Spoon pasta sauce over shells. (bettycrocker.com)
  • Preheat oven to 350°F. Combine the pasta, 1 cup tomato sauce, eggs and 1 cup mozzarella cheese in a mixing bowl and divide the pasta into a well-oiled muffin tin (12-hole). (tyson.com)
  • For optimum flavor, seek out vine-ripened cherry tomatoes and fresh basil at your local farmers' market to create the simple sauce for these cheese ravioli. (williams-sonoma.com)
  • Crushed tomato & basil sauce. (wegmans.com)
  • Meanwhile, remove rosemary sprig from sauce and add fresh basil. (cookingchanneltv.com)
  • Pan fried tilapia with Parmesan and panko breading with a delectable creamy tomato-basil sauce. (lifesambrosia.com)
  • That is where the basil and tomato come in. (lifesambrosia.com)
  • And believe me, friends, the tomato basil cream sauce really sends this dish over the top. (lifesambrosia.com)
  • It's is just creamy enough and the tomatoes and basil add a slightly sweet flavor that contrasts nicely with the salty parmesan. (lifesambrosia.com)
  • add the shredded basil, ricotta, egg yolk, grated Parmesan and the 6 sliced courgette flowers. (cordonbleu.edu)
  • Browsing Recipes similiar to Eggs Parmesan--Dairy Free Style . (recipepuppy.com)
  • From goat cheese-stuffed mushrooms with bread crumbs to eggs baked in roasted tomato sauce, these healthy recipes don't sacrifice taste. (foodandwine.com)
  • Second, tomato sauce recipes are so personal that what I may think is a perfect all-purpose sauce, you may taste and think is the worse one you ever had. (blogspot.com)
  • sprinkle over tomato sauce. (bhg.com)
  • Spread mixture in the baking dish, pour over the remaining marinara sauce and sprinkle with remaining mozzarella. (grouprecipes.com)
  • Add the chile flakes and port, and cook for a minute or two before adding the herbs and the tomatoes with their juice, breaking the tomatoes up with your fingers or a spoon. (bostonorganics.com)
  • Spoon the sauce over the chicken, garnish with the cilantro, and serve. (finecooking.com)
  • Spoon the horseradish sauce in the center of each plate. (emerils.com)
  • Spoon the corn and tomato salad over each cake. (emerils.com)
  • Spoon the remaining sauce over the lasagna rolls. (eatingwell.com)
  • Sauce will turn slightly pink and coat the back of the spoon. (lifesambrosia.com)
  • Lay fish on a serving platter and spoon sauce over the top. (lifesambrosia.com)
  • Spread a few spoonfuls of the tomato sauce on the bottom of the baking dish, add layer of the egg roll wrappers and then spoon a layer of ricotta cheese. (thedailymeal.com)
  • After boiling and cracking them just slip a spoon between the shell and egg, run it around the egg. (backwoodshome.com)
  • Spoon sauce over eggs and crumble bacon on top. (sunset.com)
  • Divide tomato reserved sauce over the top of the nuggets and finish with the reserved mozzarella cheese and parmesan. (tyson.com)
  • In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon. (nytimes.com)
  • Cloud eggs-basically a nest of baked egg whites cradling the yolk-became an Instagram thing for good reason: the dish is fun to make and delicious to eat. (finecooking.com)
  • Despite being such a slowly cooked dish, the fragrant cherry tomatoes give the sauce a surprisingly bright, fresh flavor and glow. (blogspot.com)
  • These Spanish-style meatballs have a wonderful complex flavor and are perfect to enjoy as an appetizer - or to serve as a delicious main dish for dinner with some crusty bread for sopping up the savory tomato sauce - you won't want to miss a drop. (copykat.com)
  • Place a thin layer of eggplant in a large glass baking dish and then put a layer of the meat sauce. (leftoverqueen.com)
  • This dish was inspired by Michael Smith, a Canadian chef, who made a roasted tomato sauce to accompany his version of these pillowy, tender morsels. (blogspot.com)
  • Spread the tomato sauce over the base of the dish, then top with the chicken. (bbc.co.uk)
  • This dish is ideal for a light supper or breakfast instead of scrambled egg. (news24.com)
  • Pour a little tomato sauce into the baking dish. (kroger.com)
  • Paired with oven-roasted tomato, this mouth-watering dish is worthy of any Provençal dish. (cordonbleu.edu)
  • In small bowl, with mixer on high speed, beat egg whites just until stiff peaks form when beaters are lifted. (delish.com)
  • Cover and cook until the egg whites are set, 10 to 15 minutes (depends on the amount of heat in the pan). (naturallyella.com)
  • To make the meringues, place the egg whites in a large bowl and, using an electric hand whisk on a low speed, begin whisking. (deliaonline.com)
  • Now turn the speed to high and continue whisking until the egg whites reach the stiff-peak stage. (deliaonline.com)
  • Allow to bubble fiercely until the volume of liquid has reduced by half, then add the oregano and tomatoes. (bbc.co.uk)
  • Once spinach has wilted and tomatoes have thickened slightly, carefully crack 4 eggs on top of the tomato mixture. (naturallyella.com)
  • Completely off the path, I've been known to toss 1/2 cup or so of cooked grains into the tomato mixture. (naturallyella.com)
  • Scrape the mixture out into a large mixing bowl and add the egg. (bostonorganics.com)
  • What I found with further testing, was that it was best to lightly dust the fish in seasoned flour first, then dip it in egg before finally dredging it in the Parmesan panko mixture and frying it. (lifesambrosia.com)
  • dip in egg mixture, then coat with breadcrumbs. (foodservicedirector.com)
  • In a large bowl, combine the vegetable mixture with the ground turkey, tomato sauce, egg substitute, and breadcrumbs. (kidshealth.org)
  • Add eggs and pulse, stopping to scrape the sides of the bowl with a rubber spatula, until the mixture is smooth and tacky. (nytimes.com)
  • Leave a section without vegetables if you're omitting them for the kids, or use the puréed vegetable-tomato sauce mixture in place of the plain tomato sauce in a designated section of the pan. (parenting.com)
  • Spread any remaining sauce or ricotta mixture on top, and distribute fresh tomato slices and olives on top of that, omitting on the kids' portion, if so desired. (parenting.com)
  • Beat the eggs and salt together and pour over the fish mixture. (news24.com)
  • Step 2 Combine mushroom mixture, beef, breadcrumbs and egg in a large bowl. (sydneymarkets.com.au)
  • Dip the turkey in the flour, then in the egg, and finally in the crumb mixture. (kroger.com)
  • Spread a thin layer of sauce over the bottom of a greased 13x9x2 inch lasagna pan. (parenting.com)
  • To serve, arrange turkey on platter, top with sauce and if desired, and garnish with Parmesan cheese. (calorieking.com)
  • Season with salt and pepper, reduce the heat to low and keep the sauce warm. (williams-sonoma.com)
  • Pancakes transcend breakfast when they're made with savory ricotta cheese and topped with an Italian tomato and Swiss chard sauce. (delish.com)
  • For breakfast, they're delicious stuffed with scrambled or fried eggs, and you can also fill them with cheeses or ham and cheese, shredded chicken, or anything you like. (quericavida.com)
  • Chop up some ham and cheese and add them to the eggs before cooking. (quericavida.com)
  • That looks excellent, curry + eggs, 1st of all I love fried eggs so many other ways I'm surprised I didn't try something like this in the past, 2nd the suggestion about a fried Paneer cheese definitely sounds great! (naturallyella.com)
  • The crowd-pleasing Enchilada Egg Bake is made with beef franks and cheese-really. (kraftrecipes.com)
  • top with remaining sauce and shredded cheese. (kraftrecipes.com)
  • Dredge the cakes first in the seasoned flour, tapping off any excess, then in the egg wash, letting the excess drip off. (emerils.com)
  • Season the flour and place on one plate, put the beaten eggs on another and mix the breadcrumbs, Parmesan and herbs on a third plate. (bbc.co.uk)
  • Dip each chicken piece in the flour, then dust off any excess and drop into the egg. (bbc.co.uk)
  • An egg fried in the center of a piece of bread-a simple preparation that elevates the union of my two favorite breakfast food groups, eggs and toast, to a whole new level. (seriouseats.com)
  • What do you call an egg fried in a hole of a slice of bread? (seriouseats.com)
  • Serve it up, piping hot, straight from the pan with plenty of crusty bread to mop up the sauce. (copykat.com)
  • Then I served the shredded meat on top of grain free naan bread with slices tomatoes, cucumbers and arugula and then topped the whole thing off with homemade tzatziki. (leftoverqueen.com)
  • Eel - smoked eel on dark rye bread, topped with scrambled eggs and sliced radishes or chopped chives. (wikipedia.org)
  • And as a bonus, by replacing veal with lean turkey and reducing the amount of bread crumbs, oil, cheeses, and sauce, it simplifies the preparation. (calorieking.com)
  • Coddled eggs with spicy tomato sauce and fry bread was excellent! (foursquare.com)
  • More exotic spices jostle for space on a wall-mounted rack near the stove, and an enormous bag of cayenne pepper sits in the hallway, en route to a chef. (sfgate.com)
  • But are plum tomatoes really the best way to go? (seriouseats.com)
  • And does it matter which kind of plum tomato you use? (seriouseats.com)
  • I bought four different types of tomato at the farmers market: three different varieties of plum tomato, and then common beefsteaks, which are basically never recommended for sauce due to their juiciness. (seriouseats.com)
  • This long, intensely red, plum tomato variety imported from Italy can be found in any good Italian market, and most of the larger high-end grocery chains. (blogspot.com)
  • Hard-boil the eggs: Bring a large pot of water to a boil, then carefully lower eggs into water. (nytimes.com)
  • Add the browned meatballs to the simmering tomato sauce, cover and bring to a boil, then reduce the heat to low and cook uncovered until the meatballs are cooked through and the sauce is nicely thickened and reduced (about 30-45 minutes). (bostonorganics.com)
  • Add tomato sauce and cherry tomatoes and bring to the boil. (sydneymarkets.com.au)
  • Preheat oven to 100 °C. Peel and seed the tomatoes and cut into petals. (cordonbleu.edu)
  • Look for a more mild curry powder to help balance the flavor of the tomatoes. (naturallyella.com)
  • The butter swirled into the sauce may seem like an unusual addition, but it adds richness and flavor, and softens the tomatoes' acidity. (finecooking.com)
  • cooked tomato flavor. (wegmans.com)
  • First, the sauce should taste like it was made from fresh tomatoes, which means it should have the bright, fruity aroma and flavor of uncooked (or barely cooked) fruit. (seriouseats.com)
  • The trouble is that retaining the tomatoes' fresh flavor means minimal cooking, while getting rid of the excess water content and caramelizing the sugars means extended cooking. (seriouseats.com)
  • Some discard the watery seed jelly and cook only the tomato pulp, which I refuse to do because the seed jelly has way too much flavor to waste. (seriouseats.com)
  • Those guys yield more sauce per pound of fruit and require a shorter cooking time to get rid of the liquid, which helps retain some of that fresh tomato flavor. (seriouseats.com)
  • The spicy kick and multiple herbs in this sauce lend layers of flavor without fat. (cookingchanneltv.com)
  • Give customers a reason to smile with risotto balls stuffed with fresh mozzarella and flavor-packed Arborio risotto rice then topped with Florida Citrus Tomato Sauce. (foodservicedirector.com)
  • Quinoa and millet work well, just be prepared to add a splash of vegetable broth if the tomatoes thicken too much. (naturallyella.com)
  • But few people realize what an important vegetable the tomato is. (tamu.edu)
  • Turkey meatballs in a marinara sauce with vegetable greens on rigatoni. (wegmans.com)
  • Put tomato sauce on the bottom to keep the chicken nice and juicy. (bbc.co.uk)
  • 2. Place the egg and carrot juice in a bowl and whisk to combine. (philips.com)
  • Combine tomato sauce and Italian seasoning. (latimes.com)
  • In a large bowl, combine the potatoes, eggs, Parmesan and ricotta, and mix well using your hands or a fork until consistent dough is formed. (blogspot.com)
  • Take one bite of Enchilada Egg Bake and you'll understand the appeal. (kraftrecipes.com)
  • For a delightful brunch idea, serve this Enchilada Egg Bake with a seasonal fruit salad. (kraftrecipes.com)
  • Here's a rundown of ways to put up your maters, from basic canned tomatoes to salsa, ketchup and more. (blogher.com)
  • tomatoes and tomato products (ketchup, sauces, etc. (encyclopedia.com)
  • add tomato ketchup. (cordonbleu.edu)
  • There are few things I like better about summer than sweet, ripe tomatoes from the garden. (blogher.com)
  • 1/2 c Ripe tomatoes . (bigoven.com)
  • I literally stopped in my tracks as the smell of fresh tomatoes filled my lungs. (blogher.com)
  • With a little intelligent effort fresh tomatoes can be produced in this locality almost the year round. (tamu.edu)
  • The first rule of making tomato sauce from fresh tomatoes is to do it in the peak of summer, when tomatoes are not only at their absolute best but also at their absolute cheapest. (seriouseats.com)
  • But there's still the question of which fresh tomatoes to use when they're at their peak. (seriouseats.com)
  • Remove cover and cook 8 to 10 minutes longer or until chard is tender and sauce is thickened slightly, stirring occasionally. (delish.com)
  • Pour the eggs into the pan and cook, stirring until they're cooked to your liking. (quericavida.com)
  • I probably did cook the eggs a little too long but I'll know for next time and it was still lovely. (naturallyella.com)
  • Cook, stirring frequently, until sauce is thick and fat begins to separate, about 10 minutes. (nytimes.com)
  • The brisket does take a long time to cook, but all that connective tissue adds a certain body that I love in a meat sauce. (blogspot.com)
  • Add tomatoes and cook for approximately one minute. (bigoven.com)
  • Add the meatballs to the sauce, cover, and cook additional 10 minutes, or until sauce has slightly thickened and meatballs have absorbed some of the sauce. (cookingchanneltv.com)
  • Add cherry tomatoes and cook for 2 minutes. (lifesambrosia.com)
  • Cook, stirring occasionally, for 40 minutes or until raw tomato taste is gone. (nytimes.com)
  • Here, eggs are cooked in an antioxidant-rich tomato sauce. (foodandwine.com)
  • Long and gentle cooking lends a deep flavour to this rich tomato sauce. (flipboard.com)
  • It's eggs baked in rich tomato sauce and loaded with herbs and spices. (purewow.com)
  • Add the tomatoes and sauté, stirring occasionally, until they begin to blister and brown, 3 to 5 minutes. (williams-sonoma.com)
  • Others settle for a minimally cooked sauce that heats for just about 25 to 30 minutes, but I find this to be a compromise that fails to deliver the deep, sweet flavors we want. (seriouseats.com)
  • Capitalize on the juicy-sweet perfection of peaches by taking them in their freshest from, with a Tomato Peach Salad with Ricotta that's made for peak summer eating. (foodnetwork.com)
  • Italian salad", so named because the colours match the Italian flag), remoulade or other thick sauces often top the layered open sandwich, which is usually eaten with utensils. (wikipedia.org)
  • I suppose that beef stock would be too rich and overwhelming for the flavour profile of the blended and unsauted cherry tomato mix? (blogspot.com)