Label

Blue grenadier

Loch Torridon

Cetacean bycatch

Atlantic pomfret

Bobby Chinn

Coral Triangle Day

Silla Bjerrum

Feng Sushi

Pink cusk-eel

Federated Co-operatives

Andrew Gruel

Chrysoblephus laticeps

Barton Seaver

Ocean Outcomes

Heather Koldewey

Glitnir (bank)

Whole Foods Market

Shark sanctuary

Phil Radford

List of Guggenheim Fellowships awarded in 2007

Trader Joe's

FreshDirect

Brian Halweil

Thai Union Group

Alaska pollock as food

Arctic char

Arrowtooth flounder

Alaska pollock

Whale meat

Fish stock (food)

Ivory Coast

Fish toxins

Biodiesel

Fishing rod

Semi-vegetarianism

FishBase

Dairy product

Fishing industry in Russia

Carbon monoxide

Seafood

Portland, Victoria

Tofu skin

Jangada

Fishing reel

Feed conversion ratio

Caviar

Low-carbon diet

Patagonian toothfish

Marine shrimp farming

Vegetarianism

Integrated multi-trophic aquaculture

Sellafield

Agriculture in Indonesia

Algal bloom

Pingüipèdids - Viquipèdia, l'enciclopèdia lliure

Phil Harris (fisherman)

Woolly Bugger

Fish aggregating device

Aquaculture18

• The Fish 2.0 business competition aims to accelerate solutions to this huge challenge by connecting sustainable fishing and aquaculture ventures with investors who could help them thrive. (triplepundit.com)
• Many of the businesses that presented have a strong technology component, usually aimed at reducing risk or gaining efficiency in aquaculture production or seafood supply chains. (triplepundit.com)
• It's a sign that market-based efforts to make fishing and aquaculture more environmentally friendly are spreading from Europe and the U.S., where eco-labeling schemes like the Marine Stewardship Council's (MSC) were first launched, to Asia, where most of the world's fishermen, fish farmers, and seafood consumers live. (yale.edu)
• SeaChoice is a Canadian collaborative program of the Ecology Action Centre, the David Suzuki Foundation and Living Oceans Society launched in 2006 to help Canadian businesses and consumers take an active role in supporting sustainable fisheries and aquaculture at all levels of the seafood supply chain. (ecologyaction.ca)
• This is achieved through a regional seafood business platform, facilitating student and research projects in collaboration with aquaculture companies, student excursions and bi-annual knowledge exchange conferences. (ntnu.edu)
• Friends of the Sea is an independent organization that developed certification schemes for products from sustainable fisheries and aquaculture. (wikipedia.org)
• Although we can obtain seafood from aquaculture, some fish farms obtain juveniles from the wild and raise them to market size, which affects the wild population as well. (oceanpark.com.hk)
• Aquaculture -- or the farming of seafood -- is helping to fill the gap between sustainable wild supplies and the public demand for seafood. (thefishsite.com)
• To meet the growing demand for healthy seafood, we absolutely must embrace and expand aquaculture. (thefishsite.com)
• As presented in the panel, scientific breakthroughs and new technology will be critical to continuing efforts to build a sustainable aquaculture community. (thefishsite.com)
• From new methods of rearing farmed fish with smaller environmental footprints, to identifying new feeds, the scientific study of aquaculture is essential to providing affordable and healthy seafood for U.S. and international consumers. (thefishsite.com)
• Whether from fresh or marine waters, be it catfish or cod, farmed seafood allows greater numbers of Americans to enjoy the health benefits of fish in an environmentally-friendly way," said Dr. Randy MacMillan , president of the National Aquaculture Association and AAAS panel organizer. (thefishsite.com)
• Currently, over 70 percent of the seafood Americans enjoy is imported and at least 40 percent of those imports come from aquaculture farms. (thefishsite.com)
• Cargill Aqua Nutrition also supplies feed which meets the requirements of the Aquaculture Stewardship Council (ASC), an organization focused on environmental and social responsibility in the farmed seafood supply chain. (provisioneronline.com)
• Sustainable seafood comes from well-managed fisheries or aquaculture operations where measures are taken to maintain a strong, diverse marine ecosystem and a healthy population of the species in question. (chefsworld.net)
• This new actor, labeled a 'sustainable seafood aggregator', can more efficiently align incentives and reduce transaction costs associated with the delivery to the global market of credible sustainability attributes of seafood, in turn delivering greater and more lasting environmental improvements in fisheries and aquaculture production. (oregonstate.edu)
• Growing demand for seafood, wasteful fishing practices and mismanaged fish stocks and aquaculture operations are leading to broken links in marine food chains in Canadian waters and worldwide. (greenpeace.org)
• Researchers are turning to aquaculture to look for ways to breed seafood in sustainable - and scalable - fish farms off the U.S. coast to improve our access to quality seafood without the carbon footprint of imported fish. (linktv.org)

Aquarium's Seafood Watch7

• The company has long been a leader in this area - starting with a commitment in 2002 to serve only seafood that meets Monterey Bay Aquarium's Seafood Watch guidelines - and with the new program, it is once again the first in the restaurant industry to take such proactive measures. (bamco.com)
• Seafood was included in the original Farm to Fork guidelines, with first preference for locally landed fish that were rated "green" or "yellow" by Monterey Bay Aquarium's Seafood Watch. (bamco.com)
• The Monterey Bay Aquarium's Seafood Watch program, which provides advice to diners on responsible eating, upgraded the status of several groundfish because they appear to be making a recovery. (seattlepi.com)
• Refer to the Monterey Bay Aquarium's Seafood Watch app for where and how fish are caught, if it's sustainable or to be avoided. (naturalawakeningsmag.com)
• We've always been confident that the Tuna we sold came from a fully sustainable fishery, and this judgment has been shared by the Monterey Bay Aquarium's Seafood Watch. (vitalchoice.com)
• For her ocean conservation work with consumers, Selengut received the prestigious Seafood Ambassador Award from the Monterey Bay Aquarium's Seafood Watch Program in 2012. (eatingrules.com)
• Most shrimp in the United States comes from Asian farms that may overuse antibiotics and employ forced labor, warns Ryan Bigelow, program engagement manager for Monterey Bay Aquarium's Seafood Watch. (experiencelife.com)

Fishery8

• MSC relies on third party certifiers to determine whether a fishery is sustainable. (crosscut.com)
• Sustainable Fishery Advocates operates the FishWise program for labeling seafood by retailers. (wikipedia.org)
• Swordfish from Canada are marked with a label from the Marine Stewardship Council at a Whole Foods in Washington, D.C. The MSC says its label means the fish were caught by a sustainable fishery, but critics says it's not always so clear. (wmra.org)
• Now, the Marine Stewardship Council (MSC) has ratified the Aquarium's opinion by certifying the North Pacific troll-caught Tuna fishery sustainable. (vitalchoice.com)
• The MSC eco-label shows that the seafood has come from a fishery that has been independently assessed and met the MSC's criteria for a sustianable fishery. (blogspot.com)
• That the leading industry associations from the world's top two seafood countries have adopted a formal roadmap for transitioning the fishery to sustainable management with Chinese government support for the work is big news," says Songlin Wang, China program director of Ocean Outcomes. (refrigeratedfrozenfood.com)
• Such information is critical for fishery managers and environmentalists who advocate for catching seafood with more sustainable fishing gear . (npr.org)
• Our seafood is traceable to farm or fishery, and we work hard to source it only from responsibly managed farms and abundant, well-managed wild fisheries. (wholefoodsmarket.com)

Marine Steward9

• Japan's largest supermarket chain, Aeon, has set up displays featuring seafood certified by the Marine Stewardship Council. (yale.edu)
• In August, Overlake began to purchase wild albacore tuna from the Seafood Producers Cooperative and also serves Oregon shrimp certified by the Marine Stewardship Council, the world's leading seafood certifier. (crosscut.com)
• Audubon Society's National Seafood Wallet Card (USA) Monterey Fish Market Seafood advisory list (West Coast, USA) Canada's Seafood Guide (SeaChoice), initiative of Sustainable Seafood Canada The Environmental Justice Foundation (EJF) Consumer Guide To Prawns The Marine Stewardship Council has a certification program for consumer seafood products, and lists certified products on its website Ocean Wise, a Vancouver Aquarium conservation program certifying restaurants, and publishing a dining guide. (wikipedia.org)
• At Whole Foods, the seafood counter displays blue labels from the Marine Stewardship Council (MSC), an international, nonprofit organization. (wmra.org)
• Look for the blue eco-label of the Marine Stewardship Council (MSC) when buying seafood. (blogspot.com)
• The Federal Trade Commission, in response to a request for public comment from the Marine Stewardship Council, submitted a comment explaining factors the MSC should consider to ensure that its "Certified Sustainable Seafood" label complies with the FTC Act and the agency's Environmental Marketing. (ftc.gov)
• Look for The Marine Stewardship Council certified seafood that is caught or raised in a sustainable, environmentally friendly manner. (worldwideaquaculture.com)
• All of the wild-caught seafood we sell is from fisheries certified to meet the Marine Stewardship Council Standard for sustainable fishing or rated either "Green" or "Yellow" by the Monterey Bay Aquarium Seafood Watch program. (wholefoodsmarket.com)
• The Marine Stewardship Council is the world's leading certification program for sustainable wild-caught seafood. (wholefoodsmarket.com)

Future of Sustainable Seafood1

• Anyone else care to offer some thoughts on the future of sustainable seafood? (blogspot.com)

Shellfish4

• From fish tacos to elaborate shellfish platters and everything in between, San Diego is a top spot for fresh seafood. (nbcsandiego.com)
• Now, over a hundred years later, Hama Hama is a fifth-generation family-run sustainable tree and shellfish farm. (stsupery.com)
• Under their watch, Hog Island has grown to become one of the premier producers of certified sustainable shellfish. (stsupery.com)
• Importantly, for the first time, the average frequency (21.1 times/year) of restaurant shellfish consumption by young adults ages 18-24 surpassed seafood order frequency (20.2 times /year) for those ages 65+, signaling a new, untapped generation of fish and shellfish consumers. (ift.org)

Sustainably-caught seafood3

• The day after the conference, on June 8, attendees can round off their time in Seattle by taking one of two full-day field trips, each of which will include time on the water, a sampling of local, sustainably-caught seafood and a behind-the-scenes look at a pillar of the seafood industry. (prweb.com)
• In fish-crazed Japan, where eating seafood is a vital part of the nation's culture, conservation groups are working with companies to persuade more Japanese to eat certified, sustainably caught seafood. (yale.edu)
• It might seem intuitive for institutions engaged in healing and helping people recover from trauma to want to nourish them with local and organic food, cage-free poultry and sustainably caught seafood. (crosscut.com)

Greenpeace6

• Trader Joe's has made substantial progress since Greenpeace called them out in 2008, pledging to sell only sustainable seafood by the end of 2012. (chicagoist.com)
• In the past six years WWF, Greenpeace, and the Sustainable Fisheries Partnership have all launched seafood campaigns in Japan. (yale.edu)
• Greenpeace has published a Japanese-language guide to threatened seafood, and WWF plans to release 50,000 copies of its own guide later this summer. (yale.edu)
• Greenpeace concludes that, although progress has been made, there is still a long way to go before retailers in the Nordic region can secure a full range of sustainable seafood. (worldfishing.net)
• Greenpeace is calling on Canada's major supermarkets to green how they source seafood and become ocean advocates. (greenpeace.org)
• Find guides to good retailers at the Conservation Alliance for Sustainable Seafood Solutions and Greenpeace . (worldwideaquaculture.com)

Chefs10

• Chefs and diners can download the Monterey Bay Seafood Watch and Ocean Wise apps to help determine what to eat and avoid. (forbes.com)
• Overlake began purchasing large quantities of hook and line, wild-caught Coho salmon from Bellingham's Seafood Producers Cooperative after meeting one of the fisherman at a Seattle Chefs Collaborative event. (crosscut.com)
• As members of Chefs Collaborative, we add value to that time by buying ingredients from responsible, trusted, and sustainable sources. (chefsworld.net)
• Seafood Solutions is designed to guide chefs through their seafood purchasing decisions. (chefsworld.net)
• As chefs navigate the seafood world to meet rising consumer demand, they're faced with constantly changing information. (chefsworld.net)
• Chefs can be an important source of revenue and support for sustainable fishers and their ways of life, by buying their products and highlighting their stories on menus or restaurant websites. (chefsworld.net)
• Some chefs slip seafood guides in with guest checks, others hold educational dinners featuring sustainable seafood menus and guest speakers. (chefsworld.net)
• Chefs and seafood lovers from around the world share quick and tasty ways of cooking MSC certified seafood. (msc.org)
• A 5-day Good Food Festival and Conference will bring together farmers, sustainable food advocates, chefs, and foodies to Santa Monica. (mnn.com)
• American Culinary Federation (AC F) chefs named seafood items such as oysters, crab cakes, and fish sausages the No. 3 hot breakfast trend for 2009. (ift.org)

Choosing Sustainable Seafood1

• Choosing sustainable seafood is a complicated affair, made all the more difficult when one considers how processed some of these farmed fish can be. (eatingrules.com)

Shrimp8

• Several of the entrepreneurs we heard from are bringing land-based systems to markets that do not traditionally have access to fresh local seafood, such as Switzerland (Swiss Alpine Fish) and the states of New Mexico ( New Mexico Shrimp Co. ) and Missouri ( Quixotic Farming ). (triplepundit.com)
• Who's going to pay $500 each for sustainable harpoon-caught shrimp? (blogspot.com)
• Seafood is in higher demand than ever before, with 82 percent of Americans adding salmon, shrimp and tilapia to their lunch and dinner plates. (provisioneronline.com)
• Out of the five seafood options given, 47 percent of Americans prefer shrimp (the majority). (provisioneronline.com)
• Is shrimp/prawn sustainable? (msc.org)
• Shrimp and prawn carrying the blue MSC label are certified sustainable. (msc.org)
• Shrimp is the favorite seafood choice for the majority of those ages 55+, according to a University of Florida research study. (ift.org)
• From sustainable wild-caught salmon to Responsibly Farmed shrimp, we do seafood better - and we mean it. (wholefoodsmarket.com)

Healthiest2

• Seafood, as one of the healthiest and most sustainable proteins, is poised to play a bigger role on the dinner plate. (triplepundit.com)
• The good news: Some of the most sustainable seafood options are also the healthiest (think omega-3s! (today.com)

Traceability2

• Moving forward, SeaChoice is taking a new direction , focusing on increasing transparency and traceability throughout the seafood supply chain, Canadian fisheries reform, and providing tools and resources for businesses to develop and improve their sustainable seafood commitments. (ecologyaction.ca)
• Seafood suppliers must present a reliable system of traceability from the farm or the boat to Bon Appétit kitchens. (bamco.com)

Populations2

• This enables efficient location next to markets and distribution centers, as well as greater access to fresh seafood for underserved populations. (triplepundit.com)
• Our rigorous standards help maintain healthy fish populations, protect ecosystems and build a more sustainable seafood supply for everyone. (wholefoodsmarket.com)

Food25

• I feel like I repeat myself sometimes, but I see seafood as the real fast food. (forbes.com)
• Not many supply chains for food or natural resources are free from human rights abuses, but the stories of slavery and other abuses coming out of the seafood supply chain are particularly difficult to hear - especially for consumers who want to see seafood as the right choice (even if for their pet food). (triplepundit.com)
• According to the United Nations Food and Agriculture Organization, about 70 percent of the world's fisheries are fully exploited, overexploited or collapsing under the pressure of a $390 billion global seafood market. (triplepundit.com)
• This program also works with restaurants, markets, and other food services and suppliers to develop a means of ensuring that they access current information about seafood. (sfu.ca)
• Although total market share for MSC-labeled products remains below one percent, nearly 30 food retailers - including four of the top ten - carry about 250 different products from various fisheries certified as sustainable. (yale.edu)
• Hospitals' economic activity represents close to 18 percent of the gross domestic product, meaning their purchasing could be a driving force in the sustainable food movement, says Pryor. (crosscut.com)
• Existing contracts with food distributors that may not offer sustainable options and a lack of know-how about accessing alternative local foods keep many hospitals on the industrial-food treadmill. (crosscut.com)
• EAC has worked on local and sustainable food, in the terrestrial environment and marine environments for almost a decade. (ecologyaction.ca)
• Consumer and business pressure, and market demands are an important avenue for promoting change in our food systems, however it is often extremely difficult to access or even identify sustainable seafood products. (ecologyaction.ca)
• In an effort to increase local food in some of Nova Scotia's institutional food services, such as at universities, nursing homes, and hospitals, we worked to incorporate sustainable, local seafood into a two-year pilot project. (ecologyaction.ca)
• The EAC is an active member of the Nova Scotia Institutional Procurement Working Group and the Food Action team will continue to work with Mount St Vincent's Food Action Research Centre Food Arc on increasing local, sustainable seafood in Nova Scotia's institutions. (ecologyaction.ca)
• Seafood is the last major food that people catch in the wild, and "we can't just go out and find more fish to catch," says Carrie Brownstein, global seafood quality standards coordinator for Whole Foods. (wmra.org)
• Moonen's latest project is promoting non-BPA canned seafood to reduce waste, encourage everyone to eat lower on the food chain and give popular fish a chance to rebound. (naturalawakeningsmag.com)
• While not quite junk food, there is such a thing as "processed" seafood. (eatingrules.com)
• With 70% of seafood purchases in this country made in the food service industry, we need the latest information before we make purchases with consequences that reach far beyond our tables. (chefsworld.net)
• Slow Food Russian River is putting on its second annual Seafood Salon and Feast on July 29. (sfexaminer.com)
• Creative mom explores how to live a sustainable life with a focus on food. (mnn.com)
• Eating lower on the food chain not only reduces your exposure to toxins, but is more sustainable. (worldwideaquaculture.com)
• Read the labels on your seafood or ask the restaurant that serves you food for information about the fish you are eating. (worldwideaquaculture.com)
• Some food stores support long-term sustainable seafood plants. (worldwideaquaculture.com)
• Our food choices are a big part of our overall environmental impact, and seafood can seem like an environmental catch-22. (metaefficient.com)
• On July 28, 2015, Chef Andrew Gruel made his sustainable seafood mark with the opening of the fifth location of Slapfish after beginning his journey back in 2011 with a food truck. (blogspot.com)
• find sustainable food! (ewg.org)
• My guest today is former Alaska commercial fisherman and wild seafood advocate, Randy Hartnell, discusses the industrialization of our food supply and its deadly impact on our heath and well-being. (tunein.com)
• We don't sell cloned or genetically modified seafood, and we prohibit 100+ food ingredients , including certain preservatives, like sodium bisulfite and STPP when used to treat seafood. (wholefoodsmarket.com)

Choose Sustainable Seafood1

• Why Choose Sustainable Seafood? (oceanpark.com.hk)

Tuna1

• sustainable seafood is about putting 20 fingerlings back where you just pulled that 20 pound grouper out of his hole it is about using artesanal fishermen to catch and releasing by-catch, or using it for bait, consumption whatever but not trashing a living thing it is about getting rid of the trawlers and the wait time to retrieve long line caught, like tuna heating up while thrashing and creating Histamine! (blogspot.com)

SeaWeb Seafood Summit1

• There's enough going on in the seafood sector to fill a dozen trend lists - and in co-creating the program for the annual SeaWeb Seafood Summit , taking place Feb. 1-3 in Malta, we've probably considered every topic of conversation in the industry. (triplepundit.com)

Carrying the blue MSC label1

• All of our recipes use seafood carrying the blue MSC label. (msc.org)

Environmentally friendly1

• So what makes a particular type of seafood environmentally friendly? (metaefficient.com)

SeaChoice1

• We also actively engage as a member organization and SeaChoice representative in the North American wide Conservation Alliance for Seafood Solutions . (ecologyaction.ca)

Comes to seafood2

• When it comes to seafood, figuring out what's ethical or sustainable can prove more difficult than you'd think. (linktv.org)
• David Moyer presents What Is Sustainable Seafood?Knowing how to eat responsibly is a very tricky business these days, especially when it comes to seafood. (umd.edu)

Oysters2

• Oysters have been sustaining human communities for thousands of years, these three seafood purveyors are dedicated to keeping up the tradition. (stsupery.com)
• With California's long coastline and thriving seafood industry, it's surprising, there are few places to grow oysters in the state. (stsupery.com)

Conservation2

• Ocean Wise is a conservation program created by the Vancouver Aquarium to inform consumers about sustainable seafood. (sfu.ca)
• California-based Seafood Watch and Marine Conservation Society's fish online are some of the best-known guides. (wikipedia.org)

Recipes5

• Lure: Healthy, Sustainable Seafood Recipes from the West Coast features straightforward guidelines to finding and cooking sustainable Pacific seafood along with 80 delectable recipes ranging from kelp and smoked sea salt scones to skate with shiitake mushroom broth and sweet and spicy cashews. (forbes.com)
• We've collected the latest recipes using delicious sustainable seafood from around the world for you. (msc.org)
• In honor of National Seafood Month, why not try your hand at some new seafood recipes? (scaquarium.org)
• Click here for your FREE seafood cooking guide & recipes e-booklet. (vitalchoice.com)
• Try our newsletter for optimistic innovations, seasonal recipes, strong communities and the smartest ways to lead a sustainable lifestyle. (mnn.com)

Consumers21

• The NOAA has created FishWatch to help guide concerned consumers to sustainable seafood choices. (wikipedia.org)
• In addition, the seafood in their stores isn't well labelled, so consumers have a difficult time making choices. (chicagoist.com)
• But at the same time, consumers and corporations here are becoming some of the first in Asia to put their buying power to work for the cause of sustainable seafood. (yale.edu)
• And that's where determining what's "sustainable" runs into head winds for hospitals and consumers alike. (crosscut.com)
• Palo Alto, CA (September 20, 2011) - "Eating local" has become a way of life for many consumers, but even dedicated locavores flounder when they enter the murky waters of local seafood. (bamco.com)
• Meanwhile, many conscientious consumers avoid farmed seafood entirely, unaware that responsible local producers exist. (bamco.com)
• Announcing its new iPhone App, Seafood Watch , the Monterey Bay Aquarium offers consumers an easy way to navigate restaurants and retailers in their area who are providing legitimately sustainable seafood. (organicauthority.com)
• A recent survey of 3,000 Americans, conducted on behalf of NPR, suggests that a majority of consumers want to feel good about the seafood they buy. (wmra.org)
• SAN FRANCISCO - A scientific panel has revealed that rising global demand for healthy seafood has exceeded wild capture fisheries' ability to provide all fish meals demanded by consumers. (thefishsite.com)
• Empirically, however, in the markets where ecolabeling has taken hold, retailers and brands-rather than consumers-are demanding sustainable sourcing, to build and protect their reputation. (mdpi.com)
• The survey, which polled more than 1,000 U.S. residents, found that 72 percent of American consumers believe seafood is important to their health and nutrition. (provisioneronline.com)
• Eighty-eight percent of those same consumers are willing to pay more for seafood that is certified as sustainably and responsibly sourced. (provisioneronline.com)
• The majority of American consumers believe seafood is important to their health and nutrition, but they also want to have peace of mind as to where it came from - and that's where we can play an integral role,' said Einar Wathne, president, Cargill Aqua Nutrition. (provisioneronline.com)
• Consumers deserve independent assurance that the seafood they eat is sustainable and responsibly sourced. (provisioneronline.com)
• Many previous studies looked at consumers' demand, but in this paper we looked at the entire supply chain (from producers to retailers) to examine the mechanism creating the market for sustainable seafood. (oregonstate.edu)
• Nonetheless, groups like Oceana, the Natural Resources Defense Council and the Monterey Bay Aquarium have been trying to educate consumers about the bycatch issue through seafood buying guides and other campaigns. (npr.org)
• Tips given in this article are aimed to helping restore and conserve healthy ocean ecosystems, while ensuring that consumers enjoy safe, eco-friendly seafood. (worldwideaquaculture.com)
• While organizations like the Monterey Bay Aquarium have tried to help consumers make informed purchasing decisions with handy smart phone apps such as Seafood Watch , these generalized cheat sheets rarely approach the detail and local knowledge needed in different regions of the country. (patagonia.com)
• Eating with the Ecosystem is a project created to help consumers learn about the marine waters from which New England seafood is harvested. (edf.org)
• Moreover, although they may have traded down, one-third of fish/seafood consumers increased consumption last year, according to Mintel's Fish and Seafood-U.S. , a December 2008 report. (ift.org)
• Also, with consumers trading down on the type of fish they're purchasing due to price, it's time to start thinking of fish, seafood, and surimi as key ingredients in stir-frys, casseroles, and skillet meals. (ift.org)

Selling seafood with the MSC label1

• Megachains like Target, Costco and Kroger are selling seafood with the MSC label. (wmra.org)

Salmon5

• Though big retailers like Wal Mart have been singled out for their rather large carbon footprint, specifically when it comes to farmed fish like the Chilean salmon directly related to the retail giant is one reason it's on the Seafood Watch's 'Avoid' list. (organicauthority.com)
• To help you enjoy that sushi roll or grilled salmon steak without worry, we created this primer to safe seafood, using research from the Environmental Defense Fund. (health.com)
• Cargill Aqua Nutrition provides 2.7 billion seafood meals from its salmon feed alone. (provisioneronline.com)
• It is important that the seafood industry earns consumer trust,' said Avrim Lazar, convener of the Global Salmon Initiative (GSI). (provisioneronline.com)
• According to the National Academies of Sciences, Engineering, and Medicine, salmon has among the best ratios of omega-3s to mercury of any seafood you can buy. (experiencelife.com)

Carbon footprint1

• Can we counteract the additional carbon footprint of shipping seafood inland? (naturalawakeningsmag.com)

Sourcing2

• Sourcing sustainable seafood is Liao's top priority and biggest challenge. (laist.com)
• But, according to Peterson, it may not be what they're known for much longer, 'the company made a commitment several years ago to begin sourcing only sustainable seafood within a five-year period. (organicauthority.com)

Caught15

• Japan also imports more seafood than any other country and caught 4.2 million metric tons of fish in 2008. (yale.edu)
• MSC, the world's leading wild-caught seafood standard setter, is also making inroads in Japan. (yale.edu)
• Kathy Pryor sits in the lobby at Bellevue's Overlake Hospital, one of the few in the state committed to serving what is called "sustainable" seafood, an amorphous concept that means everything from local fish caught with hook and line, to healthy wild stocks, to avoiding fish caught with bottom trawling or from stressed marine ecosystems. (crosscut.com)
• To celebrate National Seafood Month visit one of our partners to purchase some of the best locally caught seafood the Lowcountry has to offer. (scaquarium.org)
• Do you know how the seafood on your table is caught? (oceanpark.com.hk)
• Wild-caught seafood that eat algae and other fish are natural suppliers of omega-3. (howstuffworks.com)
• The MSC says its label guarantees that the wild seafood was caught using methods that do not deplete the natural supply. (wmra.org)
• This was the fifth time that the ASC had teamed up with the MSC to organize a Sustainable Seafood Week in Japan, where awareness of the importance of responsible caught seafood is going from strength to strength. (asc-aqua.org)
• Paul Johnson is the founding partner of Monterey Fish Market, a wholesaler in San Francisco that supplies only sustainably caught and farmed seafood to Bay Area restaurants, and a retailer with a shop on Hopkins Street in Berkeley. (sfexaminer.com)
• You can help protect aquatic ecosystems by selecting seafood that is caught or farmed responsibly. (northwestern.edu)
• Ninety per cent of the world's fish are caught at or above sustainable levels. (readersdigest.ca)
• Seafood that is farmed or wild-caught in the United States is usually more sustainable than imported wild-caught seafood. (readersdigest.ca)
• From sustainable wild-caught to Responsibly Farmed, we have the strictest seafood standards on land. (wholefoodsmarket.com)
• All the seafood in our Seafood department is Responsibly Farmed or sustainable wild-caught (that includes frozen and breaded options, appetizers, smoked seafood and seafood dips). (wholefoodsmarket.com)
• Wild-caught seafood we don't sell: In addition to red-rated, wild-caught seafood, we don't sell seafood from certain areas based on environmental and other concerns. (wholefoodsmarket.com)

Delicious3

• Family cooking classes also provided inspiration for delicious new ways to enjoy responsibly-sourced seafood. (asc-aqua.org)
• He has just written the seafood cookbook for our time, "Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthly, Delicious, and Environmentally Sustainable Seafood" (Wiley, $34.95). (sfexaminer.com)
• This a handy and delicious new word from our seafood purveyor friends. (stsupery.com)

Fishermen3

• Since 2006, WSG and Philips Publishing Group have presented the Wild Seafood Exchange , an annual forum for Northwest and Alaska fishermen to discuss ways to start or improve direct marketing operations. (washington.edu)
• U.S. and Chinese seafood industry groups, fishermen and sustainable seafood groups joined forces to launch the Fujian Zhangzhou Red Swimming Crab Fisheries Improvement Project (FIP). (refrigeratedfrozenfood.com)
• According to a report released Thursday by the environmental group Oceana, commercial fishermen in the U.S. annually throw overboard as much as 2 billion pounds of so-called bycatch, much of which is edible fish equivalent to at least a half-billion seafood meals. (npr.org)

Guide3

• Royal Forest and Bird Protection Society of New Zealand, Best Fish Guide The Blue Ocean Institute Seafood Guide, . (wikipedia.org)
• This guide will help you make healthier, more sustainable choices. (experiencelife.com)
• A supplier says one thing, a seafood guide another, a news report something else. (chefsworld.net)

Responsibly1

• The ASC will continue to work with the MSC to raise the profile of responsibly-sourced seafood in Japan, and support those responsible producers. (asc-aqua.org)

Local6

• This week, Eater San Diego shares details on how a seafood program spearheaded by a local fishermen's group is helping families in need. (nbcsandiego.com)
• Based on a survey of meatcutters and seafood department managers in several local grocery chains, WSG designed a 12-hour seafood retail training program for apprentice meatcutters. (washington.edu)
• It's home to two of the five major shipping ports in the North Atlantic and supplies us with the seafood and recreational activities that fuel our local businesses. (aqua.org)
• Calvert Marine Museum Curator for Estuarine Biology, Dave Moyer, will help you explore the world of sustainable seafood, the local seafood scene. (umd.edu)
• Out on the road to find inspiring, less-well-known nabes devoted to the fresh, the local, the sustainable-and the drinkable. (cookinglight.com)
• Sustainable seafood is offered throughout Ballard, often appearing on menus with other local items like foraged mushrooms or wild blackberries from the neighborhood's celebrated Sunday market. (cookinglight.com)

Program11

• So when you're choosing seafood, look for restaurants, suppliers, and caterers that are part of the Ocean Wise program - you can find them all here . (sfu.ca)
• Our sustainable seafood program Good Catch has many restaurant partners to help you make responsible choices while dining out. (scaquarium.org)
• Bon Appétit's new program is a good example of what a truly comprehensive sustainable seafood purchasing policy could look like," said Jennifer Dianto Kemmerly, director of Seafood Watch. (bamco.com)
• It is truly an honour to have our efforts to generate awareness for sustainable methods of fishing recognized by a program as prestigious as the Phénix de l'environnement," Marie-Hélène Michaud, Loblaw's director of Environmental Affairs, said in a statement. (supermarketnews.com)
• The Monterey Bay Aquarium updated its popular Seafood Watch on Tuesday, and the news for diners was good: The program removed 21 West Coast fish from its "Avoid" list, saying that once-dwindling numbers of groundfish - which include rockfish, also known as snapper - are rebounding and now plentiful enough to eat. (seattlepi.com)
• The program has guided environmentally conscious diners, restaurants and other seafood purveyors since 1999. (seattlepi.com)
• Half the seafood consumed today is farmed, according to program researchers. (naturalawakeningsmag.com)
• Spearheaded by chef Phil Esteban and the San Diego Fishermen's Working Group, the new Fish to Families program turns sustainable seafood into free meals for the homeless, seniors and families. (nbcsandiego.com)
• Fisheries can not be a jobs program if we want to make them sustainable. (blogspot.com)
• Finally, and this was my main advice to the Seafood Watch Program. (blogspot.com)
• World's leading certification program for sustainable fisheries. (wholefoodsmarket.com)

Ethical2

• There are ethical issues to clean up before we crown seafood the clean protein of the future. (triplepundit.com)
• The USA has strict fishing and environmental regulations, and so, buying fish from a farm in the United States will ensure that your fish was grown in ethical and sustainable manner. (worldwideaquaculture.com)

Ecosystems3

• The Sustainable Seafood Movement is an initiative born through the realization that the marine ecosystems of the world were being overexploited and destroyed. (wikipedia.org)
• Today's precise "sustainable" standards may look unsustainable using tomorrow's better knowledge of ocean ecosystems and fishing impacts. (blogspot.com)
• Because of increasing threats to ocean ecosystems, many popular seafood items are not as sustainable as they could be. (qualityhealth.com)

Lovers1

• Seafood lovers, rejoice! (msc.org)

Purveyor1

• Johnson has practically invented what it means to be a sustainable fish purveyor. (sfexaminer.com)

Global seafood2

• The company's global seafood portfolio of expositions and media includes Seafood Expo North America/Seafood Processing North America, Seafood Expo Global/Seafood Processing Global, Seafood Expo Asia and SeafoodSource.com. (prweb.com)
• The MSC reports it has labeled roughly 8 percent of the global seafood catch, worth more than $3 billion. (wmra.org)

Healthy seafood1

• We are committed to delivering healthy seafood for future generations, and we know we must do this in a way that is responsible and meets consumer preferences. (provisioneronline.com)

World's fish1

• Japan consumes six percent of the world's fish harvest and imports more seafood than any other country. (yale.edu)

Meals1

• Bar snacks are helping to drive liquor sales, home entertaining was up 27% in 2008, according to Booze & Co., and diners are making meals and social events out of appetizers-all of which suggests that mini fish/seafood items also have strong market potential. (ift.org)