A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener.
Sucrose present in the diet. It is added to food and drinks as a sweetener.
Separation of particles according to density by employing a gradient of varying densities. At equilibrium each particle settles in the gradient at a point equal to its density. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
Substances that sweeten food, beverages, medications, etc., such as sugar, saccharine or other low-calorie synthetic products. (From Random House Unabridged Dictionary, 2d ed)
A glycoside hydrolase found primarily in PLANTS and YEASTS. It has specificity for beta-D-fructofuranosides such as SUCROSE.
Enzymes that catalyze the transfer of glucose from a nucleoside diphosphate glucose to an acceptor molecule which is frequently another carbohydrate. EC 2.4.1.-.
The ability to detect chemicals through gustatory receptors in the mouth, including those on the TONGUE; the PALATE; the PHARYNX; and the EPIGLOTTIS.
A monosaccharide in sweet fruits and honey that is soluble in water, alcohol, or ether. It is used as a preservative and an intravenous infusion in parenteral feeding.
Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants.
A disaccharide consisting of two glucose units in an alpha (1-6) glycosidic linkage.
Cellular processes in biosynthesis (anabolism) and degradation (catabolism) of CARBOHYDRATES.
Polysaccharides composed of D-fructose units.
The selection of one food over another.
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)
Techniques to partition various components of the cell into SUBCELLULAR FRACTIONS.
A sugar acid derived from D-glucose in which both the aldehydic carbon atom and the carbon atom bearing the primary hydroxyl group are oxidized to carboxylic acid groups.
Substances that promote DENTAL CARIES.
A polysaccharide-producing species of STREPTOCOCCUS isolated from human dental plaque.
A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)
Plant tissue that carries nutrients, especially sucrose, by turgor pressure. Movement is bidirectional, in contrast to XYLEM where it is only upward. Phloem originates and grows outwards from meristematic cells (MERISTEM) in the vascular cambium. P-proteins, a type of LECTINS, are characteristically found in phloem.
Proteins found in plants (flowers, herbs, shrubs, trees, etc.). The concept does not include proteins found in vegetables for which VEGETABLE PROTEINS is available.
The sum of the weight of all the atoms in a molecule.
The rate dynamics in chemical or physical systems.
A trisaccharide occurring in Australian manna (from Eucalyptus spp, Myrtaceae) and in cottonseed meal.
A class of enzymes that catalyzes the phosphorylation of fructose in the presence of ATP. EC 2.7.1.-.
A ubiquitous sodium salt that is commonly used to season food.
Solutions that have a greater osmotic pressure than a reference solution such as blood, plasma, or interstitial fluid.
The minimum concentration at which taste sensitivity to a particular substance or food can be perceived.
A primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement.
An alkaloid derived from the bark of the cinchona tree. It is used as an antimalarial drug, and is the active ingredient in extracts of the cinchona that have been used for that purpose since before 1633. Quinine is also a mild antipyretic and analgesic and has been used in common cold preparations for that purpose. It was used commonly and as a bitter and flavoring agent, and is still useful for the treatment of babesiosis. Quinine is also useful in some muscular disorders, especially nocturnal leg cramps and myotonia congenita, because of its direct effects on muscle membrane and sodium channels. The mechanisms of its antimalarial effects are not well understood.
The process by which the nature and meaning of gustatory stimuli are recognized and interpreted by the brain. The four basic classes of taste perception are salty, sweet, bitter, and sour.
Microscopy using an electron beam, instead of light, to visualize the sample, thereby allowing much greater magnification. The interactions of ELECTRONS with specimens are used to provide information about the fine structure of that specimen. In TRANSMISSION ELECTRON MICROSCOPY the reactions of the electrons that are transmitted through the specimen are imaged. In SCANNING ELECTRON MICROSCOPY an electron beam falls at a non-normal angle on the specimen and the image is derived from the reactions occurring above the plane of the specimen.
Flavoring agent and non-nutritive sweetener.
The largest class of organic compounds, including STARCH; GLYCOGEN; CELLULOSE; POLYSACCHARIDES; and simple MONOSACCHARIDES. Carbohydrates are composed of carbon, hydrogen, and oxygen in a ratio of Cn(H2O)n.
Flavoring agent sweeter than sugar, metabolized as PHENYLALANINE and ASPARTIC ACID.
Descriptions of specific amino acid, carbohydrate, or nucleotide sequences which have appeared in the published literature and/or are deposited in and maintained by databanks such as GENBANK, European Molecular Biology Laboratory (EMBL), National Biomedical Research Foundation (NBRF), or other sequence repositories.
Substances that provide protection against the harmful effects of freezing temperatures.
Oligosaccharides containing two monosaccharide units linked by a glycosidic bond.
Expanded structures, usually green, of vascular plants, characteristically consisting of a bladelike expansion attached to a stem, and functioning as the principal organ of photosynthesis and transpiration. (American Heritage Dictionary, 2d ed)
Any liquid or solid preparation made specifically for the growth, storage, or transport of microorganisms or other types of cells. The variety of media that exist allow for the culturing of specific microorganisms and cell types, such as differential media, selective media, test media, and defined media. Solid media consist of liquid media that have been solidified with an agent such as AGAR or GELATIN.
Tendency of fluids (e.g., water) to move from the less concentrated to the more concentrated side of a semipermeable membrane.
The normality of a solution with respect to HYDROGEN ions; H+. It is related to acidity measurements in most cases by pH = log 1/2[1/(H+)], where (H+) is the hydrogen ion concentration in gram equivalents per liter of solution. (McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed)
A plant genus of the family POACEAE widely cultivated in the tropics for the sweet cane that is processed into sugar.
Any of the processes by which nuclear, cytoplasmic, or intercellular factors influence the differential control of gene action in plants.
A key intermediate in carbohydrate metabolism. Serves as a precursor of glycogen, can be metabolized into UDPgalactose and UDPglucuronic acid which can then be incorporated into polysaccharides as galactose and glucuronic acid. Also serves as a precursor of sucrose lipopolysaccharides, and glycosphingolipids.
Learning situations in which the sequence responses of the subject are instrumental in producing reinforcement. When the correct response occurs, which involves the selection from among a repertoire of responses, the subject is immediately reinforced.
The lipid- and protein-containing, selectively permeable membrane that surrounds the cytoplasm in prokaryotic and eukaryotic cells.
The movement of materials (including biochemical substances and drugs) through a biological system at the cellular level. The transport can be across cell membranes and epithelial layers. It also can occur within intracellular compartments and extracellular compartments.
The concentration of osmotically active particles in solution expressed in terms of osmoles of solute per liter of solution. Osmolality is expressed in terms of osmoles of solute per kilogram of solvent.
Polysaccharides composed of repeating glucose units. They can consist of branched or unbranched chains in any linkages.
A clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
Membrane proteins whose primary function is to facilitate the transport of molecules across a biological membrane. Included in this broad category are proteins involved in active transport (BIOLOGICAL TRANSPORT, ACTIVE), facilitated transport and ION CHANNELS.
Electrophoresis in which a polyacrylamide gel is used as the diffusion medium.
Behavioral responses or sequences associated with eating including modes of feeding, rhythmic patterns of eating, and time intervals.
Components of a cell produced by various separation techniques which, though they disrupt the delicate anatomy of a cell, preserve the structure and physiology of its functioning constituents for biochemical and ultrastructural analysis. (From Alberts et al., Molecular Biology of the Cell, 2d ed, p163)
The pressure required to prevent the passage of solvent through a semipermeable membrane that separates a pure solvent from a solution of the solvent and solute or that separates different concentrations of a solution. It is proportional to the osmolality of the solution.
Stable carbon atoms that have the same atomic number as the element carbon, but differ in atomic weight. C-13 is a stable carbon isotope.

Interaction of inflammatory cells and oral microorganisms. II. Modulation of rabbit polymorphonuclear leukocyte hydrolase release by polysaccharides in response to Streptococcus mutans and Streptococcus sanguis. (1/4572)

The release of lysosomal hydrolases from polymorphonuclear leukocytes (PMNs) has been postulated in the pathogenesis of tissue injury in periodontal disease. In the present study, lysosomal enzyme release was monitored from rabbit peritoneal exudate PMNs exposed to Streptocccus mutans or Streptococcus sanguis. S. mutans grown in brain heart infusion (BHI) broth failed to promote significant PMN enzyme release. S. sanguis grown in BHI broth, although more effective than S. mutants, was a weak stimulus for promotion of PMN hydrolase release. Preincubation of washed, viable S. mutans in sucrose or in different-molecular-weight dextrans resulted in the ability of the organisms to provoke PMN release reactions. This effect could bot be demonstrated with boiled or trypsinized S. mutans or with viable S. sanguis. However, when grown in BHI broth supplemented with sucrose, but not with glucose, both S. mutans and S. sanguis triggered discharge of PMN enzymes. The mechanism(s) whereby dextran or sucrose modulates PMN-bacterial interaction may in some manner be related to promotion of microbial adhesiveness or aggregation by dextran and by bacterial synthesis of glucans from sucrose.  (+info)

Survey of total error of precipitation and homogeneous HDL-cholesterol methods and simultaneous evaluation of lyophilized saccharose-containing candidate reference materials for HDL-cholesterol. (2/4572)

BACKGROUND: Standardization of HDL-cholesterol is needed for risk assessment. We assessed for the first time the accuracy of HDL-cholesterol testing in The Netherlands and evaluated 11 candidate reference materials (CRMs). METHODS: The total error (TE) of HDL-cholesterol measurements was assessed in native human sera by 25 Dutch clinical chemistry laboratories. Concomitantly, the suitability of lyophilized, saccharose-containing CRMs (n = 11) for HDL-cholesterol was evaluated. RESULTS: In the precipitation method group, which included 25 laboratories and four methods, the mean (minimum-maximum) TE was 11.5% (2.7-25.2%), signifying that 18 of 25 laboratories satisfied the TE goal of +info)

Purification and characterization of rat hippocampal CA3-dendritic spines associated with mossy fiber terminals. (3/4572)

We report a revised and improved isolation procedure for CA3-dendritic spines, most of them still in association with mossy fiber terminals resulting in a 7.5-fold enrichment over nuclei and a 29-fold enrichment over myelin. Additionally, red blood cells, medullated fibers, mitochondria and small synaptosomes were significantly depleted. We show by high resolution electron microscopy that this subcellular fraction contains numerous dendritic spines with a rich ultrastructure, e.g. an intact spine apparatus, membranous organelles, free and membrane-bound polyribosomes, endocytic structures and mitochondria. This improved experimental system will allow us to study aspects of post-synaptic functions at the biochemical and molecular level.  (+info)

Site-directed mutagenesis of loop L3 of sucrose porin ScrY leads to changes in substrate selectivity. (4/4572)

The difference in substrate selectivity of the maltodextrin (LamB) and sucrose (ScrY) porins is attributed mainly to differences in loop L3, which is supposed to constrict the lumen of the pores. We show that even a single mutation (D201Y) in loop L3 leads to a narrowing of the substrate range of ScrY to that resembling LamB. In addition, we removed the putative N-terminal coiled-coil structure of ScrY and studied the effect of this deletion on sucrose transport.  (+info)

Characterization of the divergent sacBK and sacAR operons, involved in sucrose utilization by Lactococcus lactis. (5/4572)

The divergently transcribed sacBK and sacAR operons, which are involved in the utilization of sucrose by Lactococcus lactis NZ9800, were examined by transcriptional and gene inactivation studies. Northern analyses of RNA isolated from cells grown at the expense of different carbon sources revealed three sucrose-inducible transcripts: one of 3.2 kb containing sacB and sacK, a second of 3.4 kb containing sacA and sacR, and a third of 1.8 kb containing only sacR. The inactivation of the sacR gene by replacement recombination resulted in the constitutive transcription of the sacBK and sacAR operons in the presence of different carbon sources, indicating that SacR acts as a repressor of transcription.  (+info)

Oligofructose stimulates calcium absorption in adolescents. (6/4572)

BACKGROUND: In rats, nondigestible oligosaccharides stimulate calcium absorption. Recently, this effect was also found in human subjects. OBJECTIVE: The objective of the study was to investigate whether consumption of 15 g oligofructose/d stimulates calcium absorption in male adolescents. DESIGN: Twelve healthy, male adolescents aged 14-16 y received, for 9 d, 15 g oligofructose or sucrose (control treatment) daily over 3 main meals. The treatments were given according to a randomized, double-blind, crossover design, separated by a 19-d washout period. On the 8th day of each treatment period, 44Ca was given orally with a standard breakfast containing approximately 200 mg Ca. Within half an hour after administration of 44Ca, 48Ca was administered intravenously. Fractional calcium absorption was computed from the enrichment of 44Ca:43Ca and 48Ca:43Ca in 36-h urine samples, which was measured by inductively coupled plasma mass spectrometry. RESULTS: An increase in true fractional calcium absorption (%) was found after consumption of oligofructose (mean difference +/- SE of difference: 10.8+/-5.6; P < 0.05, one sided). The results are discussed in relation to the methods used. CONCLUSION: Fifteen grams of oligofructose per day stimulates fractional calcium absorption in male adolescents.  (+info)

Rapid induction of functional and morphological continuity between severed ends of mammalian or earthworm myelinated axons. (7/4572)

The inability to rapidly restore the loss of function that results from severance (cutting or crushing) of PNS and CNS axons is a severe clinical problem. As a novel strategy to help alleviate this problem, we have developed in vitro procedures using Ca2+-free solutions of polyethylene glycol (PEG solutions), which within minutes induce functional and morphological continuity (PEG-induced fusion) between the cut or crushed ends of myelinated sciatic or spinal axons in rats. Using a PEG-based hydrogel that binds to connective tissue to provide mechanical strength at the lesion site and is nontoxic to nerve tissues in earthworms and mammals, we have also developed in vivo procedures that permanently maintain earthworm myelinated medial giant axons whose functional and morphological integrity has been restored by PEG-induced fusion after axonal severance. In all these in vitro or in vivo procedures, the success of PEG-induced fusion of sciatic or spinal axons and myelinated medial giant axons is measured by the restored conduction of action potentials through the lesion site, the presence of intact axonal profiles in electron micrographs taken at the lesion site, and/or the intra-axonal diffusion of fluorescent dyes across the lesion site. These and other data suggest that the application of polymeric fusiogens (such as our PEG solutions), possibly combined with a tissue adherent (such as our PEG hydrogels), could lead to in vivo treatments that rapidly and permanently repair cut or crushed axons in the PNS and CNS of adult mammals, including humans.  (+info)

Stimulation of collagen galactosyltransferase and glucosyltransferase activities by lysophosphatidylcholine. (8/4572)

Lysophosphatidylcholine stimulated the activities of collagen galactosyl- and glucosyl-transferases in chick-embryo extract and its particulate fractions in vitro, whereas essentially no stimulation was noted in the high-speed supernatant, where the enzymes are soluble and membrane-free. The stimulatory effect of lysophosphatidylcholine was masked by 0.1% Triton X-100. In kinetic experiments lysophosphatidylcholine raised the maximum velocities with respect to the substrates and co-substrates, whereas no changes were observed in the apparant Km values. Phospholipase A preincubation of the chick-embryo extract resulted in stimulation of both transferase activities, probably gy generating lysophosphatides from endogenous phospholipids. No stimulation by lysophosphatidylcholine was found when tested with 500-fold-purified glycosyltransferase. The results suggest that collagen glycosyltransferases must be associated with the membrane structures of the cell in order to be stimulated by lysophosphatidylcholine. Lysophosphatidylcholine could have some regulatory significance in vivo, since its concentration in the cell is comparable with that which produced marked stimulation in vitro.  (+info)

A 25 °Bx sucrose solution has 25 grams of sucrose per 100 grams of liquid; or, to put it another way, 25 grams of sucrose sugar ... Sucrose is the only sugar that bacteria can use to form this sticky polysaccharide. The word sucrose was coined in 1857, by the ... Sucrose is a disaccharide made up of 50% glucose and 50% fructose and has a glycemic index of 65. Sucrose is digested rapidly, ... Since sucrose contains no anomeric hydroxyl groups, it is classified as a non-reducing sugar. Sucrose crystallizes in the ...
... sucrose esters act as an oil-in-water emulsifier. Sucrose esters are off-white powders. Though produced from sucrose, sucrose ... It means also that, for example, a sucrose laurate blend (a sucrose grafted with a 12 carbon fatty acid) and a sucrose stearate ... Sucrose monostearate Sucrose esters were first mentioned in 1880 by Herzfeld who described the preparation of sucrose ... In 1921, Hess and Messner synthesized sucrose octapalmitate and sucrose octastearate. Both are sucrose fatty acid esters. ...
It is important for those with sucrose intolerance to minimize sucrose consumption as much as possible. Dietary supplements or ... secondary sucrose intolerance). There are specific tests used to help determine if a person has sucrose intolerance. The most ... so-called primary sucrose intolerance). Sucrose intolerance can also be caused by irritable bowel syndrome, aging, or small ... When sucrose or starch sugars are not absorbed from the gastrointestinal tract, they travel to the large intestine (colon) ...
Other names in common use include sucrose 6-phosphate hydrolase, sucrose-phosphate hydrolase, sucrose-phosphate ... The enzyme sucrose-phosphatase (EC 3.1.3.24) catalyzes the reaction sucrose 6F-phosphate + H2O ⇌ {\displaystyle \ ... This enzyme participates in starch and sucrose metabolism. As of late 2007, 9 structures have been solved for this class of ... Hawker JS, Hatch MD (1966). "A specific sucrose phosphatase from plant tissues". Biochem. J. 99 (1): 102-7. doi:10.1042/ ...
It is also called sucrose octapropanoate or octapropionyl sucrose. The preparation of sucrose octapropionate was first ... Sucrose octaacetate Cox, Gerald J.; Ferguson, John H.; Dodds, Mary L. (1933). "III. Technology of Sucrose Octaauml;cetate and ... an eight-fold ester of sucrose and propionic acid. Its molecule can be described as that of sucrose C 12H 22O 11 with its eight ... Sucrose octapropionate is only slightly soluble in water (less than 0.1 g/L) but is soluble in many common organic solvents ...
Developments in the sucrose-gap method have led to double sucrose-gap techniques. A double sucrose-gap is generally ... The double sucrose gap can be used as a voltage clamp as well. When used with proper electronics, the double sucrose gap can be ... The sucrose gap technique is used to create a conduction block in nerve or muscle fibers. A high concentration of sucrose is ... The double sucrose-gap technique is also utilized over the single sucrose-gap to study cardiac muscle, where it allows for ...
... catalyzes the conversion of sucrose to D-fructose and α-D-glucose-1-phosphate. It has been shown in ... Sucrose phosphorylase (EC 2.4.1.7) is an important enzyme in the metabolism of sucrose and regulation of other metabolic ... As mentioned above, sucrose phosphorylase is a very important enzyme in metabolism. The reaction catalyzed by sucrose ... The method by which sucrose phosphorylase converts sucrose to D-fructose and alpha-D-glucose-1-phosphate has been studied in ...
Yoshinaga F, Mori H, Sakai F, Hayashi T (1998). "An increase in apparent affinity for sucrose of mung bean sucrose synthase is ... Porchia AC, Curatti L, Salerno GL (1999). "Sucrose metabolism in cyanobacteria: sucrose synthase from Anabaena sp. strain PCC ... Other names in common use include UDPglucose-fructose glucosyltransferase, sucrose synthetase, sucrose-UDP glucosyltransferase ... sucrose Thus, the two substrates of this enzyme are NDP-glucose and D-fructose, whereas its two products are NDP and sucrose. ...
... is used as a flavoring agent in foods and beverages, such as in bitters and ginger ale. Sucrose octaacetate ... Sucrose octaacetate can be converted to other eightfold fatty acid esters of sucrose by reacting it with the appropriate ... Glucose pentaacetate Sucrose octapropionate Sucrose octabutyrate David R. Lide (1998): Handbook of Chemistry and Physics. CRC ... an eight-fold ester of sucrose and acetic acid. Its molecule can be described as that of sucrose C 12H 22O 11 with its eight ...
... has the trade name Venofer. The chemical formula of iron sucrose is C12H29Fe5Na2O23. The iron sucrose molecule is ... Iron sucrose has ~20 mg of iron per mL of solution. A typical adult patient can safely receive 600 mg of iron sucrose per week ... Iron sucrose is most commonly used to treat iron deficiency anemia, which can be caused by chronic kidney disease. Iron sucrose ... Intravenous iron sucrose is a commonly used treatment for iron deficiency anemia. Iron sucrose replaces iron in the blood to ...
... rapid changes in sucrose flux. At low temperature, SPS activity and sucrose biosynthesis rates are increased. Sucrose ... sucrose 6-phosphate synthase, sucrose phosphate synthetase, and sucrose phosphate-uridine diphosphate glucosyltransferase. X- ... Sucrose-phosphate synthase is a plant enzyme involved in sucrose biosynthesis. Specifically, this enzyme catalyzes the transfer ... Hubbard NL, Pharr DM, Huber SC (1991). "Sucrose phosphate synthase and other sucrose etabolizing enzymes in fruits of various ...
... (EC 3.2.1.48, sucrose alpha-glucohydrolase, sucrase, sucrase-isomaltase, sucrose.alpha.- ... Sucrose+alpha-glucosidase at the US National Library of Medicine Medical Subject Headings (MeSH) Portal: Biology (EC 3.2.1). ... This enzyme catalyses the following chemical reaction Hydrolysis of sucrose and maltose by an alpha-D-glucosidase-type action ... Kolínská J, Kraml J (September 1972). "Separation and characterization of sucrose-isomaltase and of glucoamylase of rat ...
Sucrose acetoisobutyrate (SAIB) is an emulsifier and has E number E444. In the United States, SAIB is categorized as generally ... SAIB can be prepared by esterification of sucrose with acetic and isobutyric anhydride. Beverage emulsions - weighting agent ...
Other names in common use include 1-alpha-D-galactosyl-myo-inositol:sucrose, and 6-alpha-D-galactosyltransferase. This enzyme ... The systematic name of this enzyme class is alpha-D-galactosyl-(1->3)-myo-inositol:sucrose 6-alpha-D-galactosyltransferase. ... In enzymology, a galactinol-sucrose galactosyltransferase (EC 2.4.1.82) is an enzyme that catalyzes the chemical reaction alpha ... sucrose 6-galactosyltransferase from Vicia faba seeds". Eur. J. Biochem. 38 (1): 103-10. doi:10.1111/j.1432-1033.1973.tb03039.x ...
... sucrose 1-fructosyltransferase, sucrose-sucrose 1-fructosyltransferase, sucrose 1F-fructosyltransferase, and sucrose:sucrose 1F ... In enzymology, a sucrose:sucrose fructosyltransferase (EC 2.4.1.99) is an enzyme that catalyzes the chemical reaction 2 sucrose ... The systematic name of this enzyme class is sucrose:sucrose 1'-beta-D-fructosyltransferase. Other names in common use include ... doi:10.1016/0031-9422(80)83050-0. CJ, Boller T, Wiemken A (2000). "Cloning and functional analysis of sucrose:sucrose 1- ...
Other names in common use include uridine diphosphogalactose-sucrose 6F-alpha-galactosyltransferase, UDPgalactose:sucrose 6fru- ... In enzymology, a sucrose 6F-alpha-galactosyltransferase (EC 2.4.1.167) is an enzyme that catalyzes the chemical reaction UDP- ... The systematic name of this enzyme class is UDP-galactose:sucrose 6F-alpha-D-galactosyltransferase. ... the two substrates of this enzyme are UDP-galactose and sucrose, whereas its two products are UDP and 6F-alpha-D- ...
It is highly selective for Vibrio species and differential due to the presence of sucrose and the dyes. Sucrose fermentation ... Saccharose (sucrose) is included as a fermentable carbohydrate for metabolism by Vibrio species. The alkaline pH of the medium ... Thiosulfate-citrate-bile salts-sucrose agar, or TCBS agar, is a type of selective agar culture plate that is used in ... Pfeffer, C.; Oliver, J.D. (2003). "A comparison of thiosulphate-citrate-bile salts-sucrose (TCBS) agar and thiosulphate- ...
... sucrose:1,6-alpha-D-glucan 3-alpha- and 6-alpha-glucosyltransferase, sucrose:1,6-, 1,3-alpha-D-glucan 3-alpha- and, and 6-alpha ... In enzymology, a sucrose-1,6-alpha-glucan 3(6)-alpha-glucosyltransferase (EC 2.4.1.125) is an enzyme that catalyzes the ... The systematic name of this enzyme class is sucrose:1,6-alpha-D-glucan 3(6)-alpha-D-glucosyltransferase. Other names in common ... the two substrates of this enzyme are sucrose and (1,6-alpha-D-glucosyl)n, whereas its two products are D-fructose and (1,6- ...
"Animal Bones". www.sucrose.com. Retrieved 2019-09-19. "A List of Bone Char Free Vegan Sugar Companies". ordinaryvegan.net. ... The refining process completely removes the molasses to give the white sugar, sucrose. It has a purity higher than 99.7%. Its ...
"Modification of a Specific Class of Plasmodesmata and Loss of Sucrose Export Ability in the sucrose export defective1 Maize ... Sucrose produced by photosynthesis is transported from the leaves to other parts of the plant in the phloem and plant hormones ... Some of the glucose is converted to sucrose (common table sugar) for export to the rest of the plant. Unlike in animals (which ... Lunn, J.E. (2002). "Evolution of Sucrose Synthesis". Plant Physiology. 128 (4): 1490-500. doi:10.1104/pp.010898. PMC 154276. ...
Baker, Colin (1 March 2007). "The dehydration of sucrose". Education in Chemistry. Royal Society of Chemistry. Retrieved 14 ...
Drops: conserv.: E217, E219; sucrose, vanillin, aromatica, excip. ad solut. Syrup: conserv.: E216, E218; sucrose, vanillin, ... Drinkable solution: conserv.: E217, E219; sucrose, vanillin, aromatica, fersip, excip. ad solut. Film-coated tablets: excip. ...
Scottish singles chart peaks: "Sucrose". Official Charts Company. Retrieved 11 November 2020. "Everything Goes Around the Water ...
It uses rhamnose and sucrose. Its type strain is strain 6175 (=CIP 80-29). In humans, it can cause gastrointestinal infections ...
In 1953 he and a fellow researcher, George Huber, were the first scientists to successfully synthesize sucrose. In 1954, he ... Lemieux, R. U.; Huber, G. (1953). "A Chemical Synthesis of Sucrose". Journal of the American Chemical Society. 75 (16): 4118. ... his first and most famous being the synthesis of sucrose. His contributions include the discovery of the anomeric effect and ...
It is an analog of sucrose not metabolized by higher plants, but rather acquired through the action of sucrose transporters for ... 2007). "Arabidopsis sucrose transporter AtSUC9. High-affinity transport activity, intragenic control of expression, and early ...
Examples include sucrose and lactose. They are composed of two monosaccharide units bound together by a covalent bond known as ... Sucrose, pictured to the right, is the most abundant disaccharide, and the main form in which carbohydrates are transported in ... Sugars appear in human diet mainly as table sugar (sucrose, extracted from sugarcane or sugar beets), lactose (abundant in milk ... The systematic name for sucrose, O-α-D-glucopyranosyl-(1→2)-D-fructofuranoside, indicates four things: Its monosaccharides: ...
Sucrose (table sugar) is the prototypical example of a sweet substance. Sucrose in solution has a sweetness perception rating ... The most potent of these, lugduname, is about 225,000 times sweeter than sucrose. Hwang LD, Zhu G, Breslin PA, Reed DR, Martin ... For example, another sugar, fructose, is somewhat sweeter, being rated at 1.7 times the sweetness of sucrose. Some of the amino ... It is roughly 250 times sweeter than sucrose. Another class of potent natural sweeteners are the sweet proteins such as ...
"Safety (MSDS) data for sucrose". ox.ac.uk. Archived from the original on 2011-06-12. "Safety (MSDS) data for Corn Syrup". ...
Dictionary Definition: sucrose. sucrose. A sugar made of two parts?glucose and fructose. Known as table sugar or white sugar, ...
Beet sugar, Cane sugar, Confectioners sugar, Granulated sugar, Rock candy, Saccarose, Sugar, Table sugar Hard, white, odorless crystals, lumps, or powder. [Note: May have a characteristic, caramel odor when heated.]
... (UNII: FZ7NYF5N8L) (IRON SUCROSE - UNII:FZ7NYF5N8L) IRON SUCROSE. 1 kg in 1 kg. ...
A step-by-step description of the reflectometric determination of sucrose (saccharose) in soft drinks using Reflectoquant® test ... Sucrose (saccharose) is cleaved by sucrose phosphorylase into fructose and glucose-1-phosphate. The latter is converted by ... In this application note, we describe a method to determine sucrose in soft drinks with the Reflectoquant® Sucrose (Saccharose ... Sucrose (Saccharose) Test Method: reflectometric with test strips and reagent 0.25 - 2.50 g/l Reflectoquant® (1.16141) ...
Testing Status of Sucrose 10055-T. CASRN: 57-50-1. Formula: C12-H22-O11. Synonyms/Common Names. *alpha-D-glucopyranoside, beta- ...
Iron Sucrose Injection: learn about side effects, dosage, special precautions, and more on MedlinePlus ... Before receiving iron sucrose injection,. *tell your doctor and pharmacist if you are allergic to iron sucrose injection; any ... Iron sucrose injection may cause side effects. Tell your doctor if any of these symptoms are severe or do not go away: * ... Iron sucrose injection is used treat iron-deficiency anemia (a lower than normal number of red blood cells due to too little ...
Iron Sucrose Injection Iron sucrose injection is used treat iron-deficiency anemia (a lower than normal number of red blood ... injection such as iron dextran (Dexferrum, InFed, Proferdex), iron sucrose (Venofer), or sodium ferric gluconate (Ferrlecit); ... carboxymaltose (Injectafer), ferumoxytol (Feraheme), iron dextran (Infed), or iron sucrose (Venofer). Your doctor may need to ... derisomaltose (Monoferric), ferumoxytol (Feraheme), iron dextran (Dexferrum, Infed), iron sucrose (Venofer), or sodium ferric ...
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Crystal structure of sucrose 6F-phosphate phosphorylase from Thermoanaerobacter thermosaccharolyticum ... Sucrose 6(F)-phosphate phosphorylase. A, B. 502. Thermoanaerobacterium thermosaccharolyticum DSM 571. Mutation(s): 0 Gene Names ... Sucrose 6 F -phosphate phosphorylases (SPPs) constitute one of the known substrate specificities. Here, we report the ... Structural Comparison of a Promiscuous and a Highly Specific Sucrose 6 F -Phosphate Phosphorylase.. Franceus, J., Capra, N., ...
Limited data indicate that breastmilk iron is not increased after intravenous infusion of iron sucrose. Amounts of iron ... Iron Sucrose No authors listed In: Drugs and Lactation Database (LactMed®) [Internet]. Bethesda (MD): National Institute of ... Intravenous administration of iron sucrose for treating anemia in postpartum women. Hippokratia. 2009;13:38-40. - PMC - PubMed ... Limited data indicate that breastmilk iron is not increased after intravenous infusion of iron sucrose. Amounts of iron ...
Low rates of oral sucrose use with comfort measures for pain management during minor painful procedures were identified at a ... Results: There was an increase in the average percentage of documented use of sucrose with comfort measures during peripheral ... There were improvements in staff knowledge of sucrose dosing and perceived behavior of staff after completing the education. ... Purpose: To improve consistency in the use of oral sucrose solution with comfort measures during peripheral intravenous ...
Limited data indicate that breastmilk iron is not increased after intravenous infusion of iron sucrose. Amounts of iron ... Iron Sucrose - Drugs and Lactation Database (LactMed®). Iron Sucrose - Drugs and Lactation Database (LactMed®). ... In a study of 104 women with postpartum anemia, 78 women received 300 mg of intravenous iron sucrose over 3 days. All women ... Milk iron content in breast-feeding mothers after administration of intravenous iron sucrose complex. J Perinat Med. 2007;35: ...
Iron Sucrose Injection is prescribed to treat iron deficiency anemia in adults who cannot tolerate or have not responded ... Here are general guidelines for the use of Iron Sucrose Injection:. * Administration: Iron Sucrose is administered ... Storage: Iron Sucrose Injection should be stored at room temperature, typically between 20°C to 25°C (68°F to 77°F). Keep it ... Iron Sucrose Injection is primarily used for the treatment of iron deficiency anemia, but it may have some off-label uses as ...
Oral 24% sucrose associated with nonnutritive sucking for pain control in healthy term newborns receiving venipuncture beyond ... Oral 24% sucrose associated with nonnutritive sucking for pain control in healthy term newborns receiving venipuncture beyond ... Oral 24% sucrose associated with nonnutritive sucking for pain control in healthy term newborns receiving venipuncture beyond ... To test the hypothesis that oral administration of 24% sucrose associated with nonnutritive sucking in healthy newborns ...
Effects of sucrose, agar and pH on in vitro shoot multiplication of Chrysanthemum were studied. Nodal explant from the ex vitro ... In vitro Shoot Multiplication of Chrysanthemum morifolium as Affected by Sucrose, Agar and pH. Biotechnology, 2: 115-120. DOI: ... For optimum shoot induction and multiplication in MS medium containing BAP+ sucrose 30 gm l-1, agar 6 gm l-1 and pH 5.5-6.0 ... In vitro Shoot Multiplication of Chrysanthemum morifolium as Affected by Sucrose, Agar and pH table, th, td { border: 0px solid ...
How do you use iron sucrose?. How to use Iron Sucrose Solution. This medication is given by injection into a vein as directed ... When do you inject iron sucrose?. Iron sucrose injection is used treat iron-deficiency anemia (a lower than normal number of ... Can you give iron sucrose IV push?. Conclusion: Administration of 200 mg of iron sucrose as an intravenous bolus injection over ... How is IV iron sucrose administered?. Administer undiluted by slow IV injection over 2 to 5 minutes or diluted in up to 100 mL ...
... after which most females denied sucrose died. The enhanced fecundity of sucrose-fed females was due to their increased ... Sucrose ingestion by Zeiraphera canadensis Mut. & Free. (Lepidoptera: Tortricidae) increases longevity and lifetime fecundity ... Lepidoptera: Tortricidae) given access to a 10% sucrose solution and water was greater than that of females provided only water ... The presence or absence of sucrose did not affect oviposition rate during the first 10 days post-emergence, ...
A year later the foundation funded Project 259, looking into the effects of sucrose consumption in the intestinal tracts of ... Sugar industry sponsorship of germ-free rodent studies linking sucrose to hyperlipidemia and cancer: An historical analysis of ... 22 November 2017 - The Guardian - Sugar industry withheld research effects of sucrose 50 years ago, study claims. ... to sell more sucrose. Our previous paper and this one demonstrate that ISRFs research program was designed to support its ...
SMARCA4 and Other SWItch/Sucrose NonFermentable Family Genomic Alterations in NSCLC: Clinicopathologic Characteristics and ... INTRODUCTION: The SWItch/Sucrose Nonfermentable (SWI/SNF) chromatin remodeling complex acts as a regulatory component of ... SMARCA4 and Other SWItch/Sucrose NonFermentable Family Genomic Alterations in NSCLC: Clinicopathologic Characteristics and ...
... sucrose) with a sweetening/texturizing ingredient called trehalose that depresses the freezing point of food. Both sucrose and ... sucrose. Has an Alternative to Table Sugar Contributed to the C. Diff. Epidemic? Posted on January 9th, 2018. by Dr. Francis ... One group of mice was given water that contained one of two natural sugars: glucose or sucrose; the other group received water ...
Sucrose is the scientific name for sugar, and is a disaccharide composed of a glucose and a fructose molecule. ...
... with acid accumulation preceding the rise in sucrose levels. The low pH of A6 was correlated with the developmental increase in ... The sweet cultivars of Cucumis melo are characterized by high sucrose levels, together with low acid levels in the mature fruit ... Development of Sweet Melon (Cucumis melo) Genotypes Combining High Sucrose and Organic Acid Content ...
Formula: C12H22O11 KEGG ID: C00089. BiGG ID: sucr. SEED ID: cpd00076 Chebi ID(s): 17992 Pubchem ID(s): 5988 ...
... (UNII: FZ7NYF5N8L) (IRON SUCROSE - UNII:FZ7NYF5N8L) IRON SUCROSE. 1 kg in 1 kg. ...
Model Name Sucrose Model Character Sucrose Model Character Source Genshin Impact Model Version v1.0 Model Creator miHoYo Model ... Be the first to review "Sucrose" Cancel reply. Your email address will not be published. Required fields are marked * ...
Biocatalytic transformations of sucrose for advanced sugar beet biorefinery. *Nidetzky, B. (Speaker) ... Biocatalytic transformations of sucrose for advanced sugar beet biorefinery / RRB-14 / Session 4A (Biocatalysis for Bioresource ...
SUCROSE COCOATE. Antistatic / Emollient / Emulsifier / Skin care : This product creates a stable and homogeneous emulsion and ...
Chemical properties of sucrose. Chemical reactions (equations) of sucrose. Obtaining and production of sucrose: sugar cane, ... Chemical properties of sucrose. Chemical reactions (equations) of sucrose:. The main chemical reactions of sucrose with the ... Sucrose is found in many fruits, fruits, berries, stems, and leaves of plants, in the SAP of trees. Therefore, sucrose is due ... If sucrose is melted continue to heat, when a temperature of 186 °C sucrose decomposes a change in color - from clear to brown. ...
  • Ten mothers who were iron deficient 2 to 3 days postpartum received a single dose 100 mg of intravenous iron sucrose. (nih.gov)
  • In a study of 104 women with postpartum anemia, 78 women received 300 mg of intravenous iron sucrose over 3 days. (nih.gov)
  • Milk iron content in breast-feeding mothers after administration of intravenous iron sucrose complex. (nih.gov)
  • The case reported here is of a child given a large dose of intravenous iron sucrose (16 mg/kg) over 3 hours, who subsequently developed features of systemic iron toxicity. (nih.gov)
  • The present study tends to evaluate oxidative stress and antioxidant status of intravenous iron sucrose treated pregnant women. (who.int)
  • Blood samples were collected before and after the treatment with intravenous iron sucrose to measure antioxidants such as reduced glutathione, catalase and superoxide dismutase, and lipid peroxidation marker such as malondialdehyde. (who.int)
  • Results: In the present study, plasma malondialdehyde levels were increased significantly after the treatment with intravenous iron sucrose. (who.int)
  • Conclusion: In the present study, intravenous iron sucrose infusion was associated with oxidative stress as evidenced by increased lipid peroxidation in antenatal women with IDA. (who.int)
  • Sucrose (saccharose) is cleaved by sucrose phosphorylase into fructose and glucose-1-phosphate. (sigmaaldrich.com)
  • Overview: Sucrose utilization in GapMind is based on MetaCyc pathways sucrose degradation I via sucrose 6-phosphate hydrolase ( link ), pathway II via sucrose synthase ( link ), pathway III via invertase ( link ), and pathway IV via sucrose phosphorylase ( link ). (lbl.gov)
  • Iron sucrose injection is used treat iron-deficiency anemia (a lower than normal number of red blood cells due to too little iron) in people with chronic kidney disease (damage to the kidneys which may worsen over time and may cause the kidneys to stop working). (medlineplus.gov)
  • Iron sucrose injection is in a class of medications called iron replacement products. (medlineplus.gov)
  • Iron sucrose injection comes as a solution (liquid) to inject intravenously (into a vein) by a doctor or nurse in a medical office or hospital outpatient clinic. (medlineplus.gov)
  • Your doctor will determine how often you receive iron sucrose injection and your total number of doses based on your condition and how well you respond to the medication. (medlineplus.gov)
  • Iron sucrose injection may cause severe or life-threatening reactions while you receive the medication. (medlineplus.gov)
  • Your doctor will watch you carefully while you receive each dose of iron sucrose injection and for at least 30 minutes afterwards. (medlineplus.gov)
  • or any of the ingredients in iron sucrose injection. (medlineplus.gov)
  • If you become pregnant while receiving iron sucrose injection treatment, call your doctor. (medlineplus.gov)
  • If you miss an appointment to receive iron sucrose injection, call your doctor as soon as possible. (medlineplus.gov)
  • Iron sucrose injection may cause side effects. (medlineplus.gov)
  • Your doctor will check your blood pressure and order certain lab tests to check your body's response to iron sucrose injection. (medlineplus.gov)
  • Iron Sucrose Injection is prescribed to treat iron deficiency anemia in adults who cannot tolerate or have not responded adequately to oral iron supplementation. (prescriptiongiant.com)
  • Iron Sucrose Injection should be used as prescribed by a healthcare professional and administered by a trained healthcare provider. (prescriptiongiant.com)
  • After receiving Iron Sucrose Injection, the healthcare provider may recommend follow-up visits to assess the patient's response to treatment. (prescriptiongiant.com)
  • It is important to note that Iron Sucrose Injection should not be self-administered. (prescriptiongiant.com)
  • Iron Sucrose Injection is primarily used for the treatment of iron deficiency anemia, but it may have some off-label uses as determined by a healthcare professional. (prescriptiongiant.com)
  • It's important to consult with a healthcare provider for specific information regarding the use of Iron Sucrose Injection for any condition. (prescriptiongiant.com)
  • If you are allergic to Iron Sucrose or any other ingredients in the injection, let your healthcare provider know. (prescriptiongiant.com)
  • Inform your healthcare provider about all the medications, supplements, and herbal products you are taking, as certain drugs may interact with Iron Sucrose Injection. (prescriptiongiant.com)
  • If you have an active infection, your healthcare provider may delay the administration of Iron Sucrose Injection until the infection is under control. (prescriptiongiant.com)
  • Iron Sucrose Injection should not be given to patients with iron overload conditions such as hemochromatosis or hemosiderosis. (prescriptiongiant.com)
  • Conclusion: Administration of 200 mg of iron sucrose as an intravenous bolus injection over 2 minutes is a practical dosing regimen in patients with chronic kidney disease, resulting in considerable savings in time and cost. (bloodraynebetrayal.com)
  • How do you give an iron sucrose injection? (bloodraynebetrayal.com)
  • What is the use of Iron Sucrose 100mg Injection Scopink? (mcareexports.com)
  • Iron Sucrose 100mg Injection Scopink is an iron substitution medication. (mcareexports.com)
  • How Iron Sucrose 100mg Injection Scopink can be used? (mcareexports.com)
  • Iron Sucrose 100mg Injection Scopink is given by lethargic imbuement (dribble) into a vein by your primary care physician or medical caretaker. (mcareexports.com)
  • Sucrose is a disaccharide from the group of oligosaccharides, consisting of two monosaccharides: α-glucose and β-fructose with the formula C12H22O11. (sciencealpha.com)
  • A sucrose molecule is formed from two residues of monosaccharides, α - glucose and β-fructose connected by an atom of oxygen and linked with each other due to the interaction of hydroxyl groups (two hydroxyl policealnych) - (1→2)-glycoside bond. (sciencealpha.com)
  • Sucrose, once in the intestine, under the action of the enzyme rapidly hydrolyses to glucose and fructose, then absorbed and enters the bloodstream. (sciencealpha.com)
  • An easy‐to‐perform protocol for isolating and quantifying soluble sugars (sucrose, glucose, and fructose) and starch from maize (Zea mays) leaf tissue is described.The method has been optimized to extract non‐structural carbohydrates (NSC) from frozen, finely ground tissue in a methanol:chloroform… Explanation for this behaviour is that all the sugars are monosaccharides or disaccharides. (iloveyoumomanddad.com)
  • Sucrose is a glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose.It has a role as an osmolyte, a sweetening agent, a human metabolite, an algal metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite. (iloveyoumomanddad.com)
  • Comment: In pathway I, a phosphotransferase system forms sucrose 6-phosphate, the hydrolyase scrB forms glucose-6-phosphate and fructose, and fructokinase forms fructose 6-phosphate. (lbl.gov)
  • Alternatively, sucrose can be hydrolyzed in the periplasm, followed by utilization of the glucose or fructose. (lbl.gov)
  • Limited data indicate that breastmilk iron is not increased after intravenous infusion of iron sucrose. (nih.gov)
  • Iron Sucrose is administered intravenously, usually as a slow infusion into a vein. (prescriptiongiant.com)
  • The infusion rate for Iron Sucrose may vary, but it is typically administered over a period of time, usually ranging from 15 minutes to several hours. (prescriptiongiant.com)
  • carboxymaltose (Injectafer), ferumoxytol (Feraheme), iron dextran (Infed), or iron sucrose (Venofer). (nih.gov)
  • In the hydrolysis (by heating in the presence of ions of hydrogen ) sucrose is broken down into its constituent monosaccharides by rupture of glycosidic linkages between them. (sciencealpha.com)
  • This reaction is the reverse process of formation of sucrose from monosaccharides. (sciencealpha.com)
  • Storage/Stability Solutions can be autoclaved for 15-20 minutes at a maximum of 121 °C. Sugars are monosaccharides or disaccharides sucrose is sucrose soluble in chloroform Table 1 ) if the is. (iloveyoumomanddad.com)
  • As a part of quality control, soft-drink producers must monitor the concentration of sugar (sucrose) in their final products and during the manufacturing process. (sigmaaldrich.com)
  • This sucrose concentration also showed the optimum result for number of usable shoots per culture, number of node shoot-1 and average length of shoots and the values were 5.4±0.6, 5.1±0.8 and 5.6±0.4 cm. (scialert.net)
  • Both sucrose and trehalose are "disaccharides. (nih.gov)
  • Intravenous administration of iron sucrose for treating anemia in postpartum women. (nih.gov)
  • 2006-. Iron Sucrose. (nih.gov)
  • The dosage and duration of treatment with Iron Sucrose will be determined by the healthcare provider based on the severity of iron deficiency anemia and the patient's individual needs. (prescriptiongiant.com)
  • Evaluation of total-dose iron sucrose infusions in patients with iron deficiency anemia. (nih.gov)
  • How is IV iron sucrose administered? (bloodraynebetrayal.com)
  • Can you give iron sucrose IV push? (bloodraynebetrayal.com)
  • How do you use iron sucrose? (bloodraynebetrayal.com)
  • How to use Iron Sucrose Solution. (bloodraynebetrayal.com)
  • Iron sucrose can also be mixed in a saline solution and given through an IV over a longer time. (bloodraynebetrayal.com)
  • When do you inject iron sucrose? (bloodraynebetrayal.com)
  • The efficacy and safety of intravenous sucrose iron therapy for recurrent iron deficiency anemia]. (bvsalud.org)
  • Dilute the sample depending on the anticipated sucrose content, e. g. for a 1:100 dilution, pipette 0.5 ml of sample into a 50-ml volumetric flask and make up to the mark with distilled water. (sigmaaldrich.com)
  • Known as table sugar or white sugar, sucrose comes from sugar cane and beets. (nih.gov)
  • you should know that cefdinir suspension solution contains sucrose (sugar). (nih.gov)
  • Kearns says, "ISRF's primary purpose was, and still is as the Sugar Association and the World Sugar Research Organisation, to sell more sucrose. (fabresearch.org)
  • But it might surprise you to learn that, over the past 15 years or so, some makers of ice cream and many other processed foods-from pasta to ground beef products-have changed their recipes to swap out some of the table sugar (sucrose) with a sweetening/texturizing ingredient called trehalose that depresses the freezing point of food. (nih.gov)
  • In everyday life sucrose is called sugar, cane sugar or beet sugar. (sciencealpha.com)
  • Is particularly high content of sucrose in sugar beet, sugar cane, sorghum, sugar maple, coconut palm, date palm, orange and other palm trees, which are used for industrial production of food sugar. (sciencealpha.com)
  • The aim of this study was to evaluate the pH, buffering capacity (BC), total carbohydrates and sucrose in 15 sugar-free and light processed fruit juices. (bvsalud.org)
  • Sucrose serves as a source of glucose and a major source of carbohydrates for the body of the person. (sciencealpha.com)
  • The total carbohydrates were determined using the phenol sulfuric method, while the sucrose was determined through the incubation of each sample with the invertase enzyme. (bvsalud.org)
  • Molecular weight : 342.3 Sucrose, Ultra Pure Grade Molecular Formula : C 12 H 22 O 11 RT Its solutions are acid to litmus. (iloveyoumomanddad.com)
  • The sucrose content verified in each drink was very low and varied from 0.60 to 0.93 g / 200 mL. (bvsalud.org)
  • If sucrose is melted continue to heat, when a temperature of 186 °C sucrose decomposes a change in color - from clear to brown. (sciencealpha.com)
  • Specifically, you can dissolve 2000 g of sucrose -- nearly a pound -- in a liter of water at room temperature, according to the "CRC Handbook of Chemistry and Physics. (iloveyoumomanddad.com)
  • INTRODUCTION: The SWItch/Sucrose Nonfermentable (SWI/SNF) chromatin remodeling complex acts as a regulatory component of transcription, and inactivating mutations (muts) within the complex are implicated in genomic instability, higher tumor mutational burden, and an aggressive cancer phenotype. (duke.edu)
  • Purpose: To improve consistency in the use of oral sucrose solution with comfort measures during peripheral intravenous catheter insertion attempts in the neonatal intensive care unit in patients greater than or equal to 32 0/7th weeks postmenstrual age. (nursingcenter.com)
  • Lepidoptera: Tortricidae) given access to a 10% sucrose solution and water was greater than that of females provided only water. (gc.ca)
  • So she heated with ammonia solution of silver oxide does not give the reaction of "silver mirror", because sucrose is not able to turn into an open mold containing the aldehyde group. (sciencealpha.com)
  • A similar reaction occurs in the intestine of living organisms in contact with it sucrose. (sciencealpha.com)
  • If I place a bag of 45% sucrose in a beaker of water, what is the tonicity? (biology-questions-and-answers.com)
  • Solubility of sucrose in mixtures of water with different organic solvents has important uses in some branches of the chemical and pharmaceutical industries, in analytics, etc. (iloveyoumomanddad.com)
  • Greater longevity, combined with a decrease in oviposition rate and egg viability with age, resulted in a lower average lifetime oviposition rate and percentage viable egg production for females provided sucrose. (gc.ca)
  • To test the hypothesis that oral administration of 24% sucrose associated with nonnutritive sucking in healthy newborns receiving venipuncture beyond the first week of life controls pain and pain-related variation in heart rate (HR) and noninvasive oxygen saturation (SpO). (iasp-pain.org)
  • SMARCA4 and Other SWItch/Sucrose NonFermentable Family Genomic Alterations in NSCLC: Clinicopathologic Characteristics and Outcomes to Immune Checkpoint Inhibition. (duke.edu)
  • In this application note, we describe a method to determine sucrose in soft drinks with the Reflectoquant ® Sucrose (Saccharose) Test and RQflex ® 20 reflectometer. (sigmaaldrich.com)
  • The supernatant pH values after 6 hours of different treatments were similar for the groups sucrose and human milk associated with sucrose (p>0.05). (bvsalud.org)
  • Higher values of total microorganisms count were found for sucrose and bovine milk groups compared to the group supplemented only by DMM. (bvsalud.org)
  • Low rates of oral sucrose use with comfort measures for pain management during minor painful procedures were identified at a level III neonatal intensive care unit. (nursingcenter.com)
  • Oral 24% sucrose associated with nonnutritive sucking for pain control in healthy term newborns receiving venipuncture beyond the first week of life. (iasp-pain.org)
  • There was a 41% increase in the average presence of a sucrose order indicated for procedural pain. (nursingcenter.com)
  • The presence or absence of sucrose did not affect oviposition rate during the first 10 days post-emergence, after which most females denied sucrose died. (gc.ca)
  • See the operating manual for RQflex ® and the instruction for use for Reflectoquant ® Sucrose (Saccharose) Test. (sigmaaldrich.com)
  • All groups had significantly lower hardness loss compared to the DMM group with 1% of sucrose . (bvsalud.org)
  • In addition, when heated with copper hydroxide (II), sucrose does not form red copper oxide (I). (sciencealpha.com)
  • Comment: PTS form sucrose 6-phosphate. (lbl.gov)
  • Effects of sucrose, agar and pH on in vitro shoot multiplication of Chrysanthemum were studied. (scialert.net)
  • A year later the foundation funded Project 259, looking into the effects of sucrose consumption in the intestinal tracts of rats. (fabresearch.org)
  • Future projects should address barriers related to workflow and accessibility of sucrose, include other common needlestick procedures, and expand the role of parent participation in pain management practices. (nursingcenter.com)
  • Pathway VII (via sucrose 3-dehydrogenase, link ) is too poorly understood to include in GapMind. (lbl.gov)