Sucrose. Medical search

A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener.

Sucrose present in the diet. It is added to food and drinks as a sweetener.

Separation of particles according to density by employing a gradient of varying densities. At equilibrium each particle settles in the gradient at a point equal to its density. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)

Substances that sweeten food, beverages, medications, etc., such as sugar, saccharine or other low-calorie synthetic products. (From Random House Unabridged Dictionary, 2d ed)

A glycoside hydrolase found primarily in PLANTS and YEASTS. It has specificity for beta-D-fructofuranosides such as SUCROSE.

Enzymes that catalyze the transfer of glucose from a nucleoside diphosphate glucose to an acceptor molecule which is frequently another carbohydrate. EC 2.4.1.-.

The ability to detect chemicals through gustatory receptors in the mouth, including those on the TONGUE; the PALATE; the PHARYNX; and the EPIGLOTTIS.

A monosaccharide in sweet fruits and honey that is soluble in water, alcohol, or ether. It is used as a preservative and an intravenous infusion in parenteral feeding.

Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants.

A disaccharide consisting of two glucose units in an alpha (1-6) glycosidic linkage.

Cellular processes in biosynthesis (anabolism) and degradation (catabolism) of CARBOHYDRATES.

Polysaccharides composed of D-fructose units.

The selection of one food over another.

Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)

Techniques to partition various components of the cell into SUBCELLULAR FRACTIONS.

A sugar acid derived from D-glucose in which both the aldehydic carbon atom and the carbon atom bearing the primary hydroxyl group are oxidized to carboxylic acid groups.

Substances that promote DENTAL CARIES.

A polysaccharide-producing species of STREPTOCOCCUS isolated from human dental plaque.

A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)

Plant tissue that carries nutrients, especially sucrose, by turgor pressure. Movement is bidirectional, in contrast to XYLEM where it is only upward. Phloem originates and grows outwards from meristematic cells (MERISTEM) in the vascular cambium. P-proteins, a type of LECTINS, are characteristically found in phloem.

Proteins found in plants (flowers, herbs, shrubs, trees, etc.). The concept does not include proteins found in vegetables for which VEGETABLE PROTEINS is available.

The sum of the weight of all the atoms in a molecule.

The rate dynamics in chemical or physical systems.

A trisaccharide occurring in Australian manna (from Eucalyptus spp, Myrtaceae) and in cottonseed meal.

A class of enzymes that catalyzes the phosphorylation of fructose in the presence of ATP. EC 2.7.1.-.

A ubiquitous sodium salt that is commonly used to season food.

Solutions that have a greater osmotic pressure than a reference solution such as blood, plasma, or interstitial fluid.

The minimum concentration at which taste sensitivity to a particular substance or food can be perceived.

A primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement.

An alkaloid derived from the bark of the cinchona tree. It is used as an antimalarial drug, and is the active ingredient in extracts of the cinchona that have been used for that purpose since before 1633. Quinine is also a mild antipyretic and analgesic and has been used in common cold preparations for that purpose. It was used commonly and as a bitter and flavoring agent, and is still useful for the treatment of babesiosis. Quinine is also useful in some muscular disorders, especially nocturnal leg cramps and myotonia congenita, because of its direct effects on muscle membrane and sodium channels. The mechanisms of its antimalarial effects are not well understood.

The process by which the nature and meaning of gustatory stimuli are recognized and interpreted by the brain. The four basic classes of taste perception are salty, sweet, bitter, and sour.

Microscopy using an electron beam, instead of light, to visualize the sample, thereby allowing much greater magnification. The interactions of ELECTRONS with specimens are used to provide information about the fine structure of that specimen. In TRANSMISSION ELECTRON MICROSCOPY the reactions of the electrons that are transmitted through the specimen are imaged. In SCANNING ELECTRON MICROSCOPY an electron beam falls at a non-normal angle on the specimen and the image is derived from the reactions occurring above the plane of the specimen.

Flavoring agent and non-nutritive sweetener.

The largest class of organic compounds, including STARCH; GLYCOGEN; CELLULOSE; POLYSACCHARIDES; and simple MONOSACCHARIDES. Carbohydrates are composed of carbon, hydrogen, and oxygen in a ratio of Cn(H2O)n.

Flavoring agent sweeter than sugar, metabolized as PHENYLALANINE and ASPARTIC ACID.

Descriptions of specific amino acid, carbohydrate, or nucleotide sequences which have appeared in the published literature and/or are deposited in and maintained by databanks such as GENBANK, European Molecular Biology Laboratory (EMBL), National Biomedical Research Foundation (NBRF), or other sequence repositories.

Substances that provide protection against the harmful effects of freezing temperatures.

Oligosaccharides containing two monosaccharide units linked by a glycosidic bond.

Expanded structures, usually green, of vascular plants, characteristically consisting of a bladelike expansion attached to a stem, and functioning as the principal organ of photosynthesis and transpiration. (American Heritage Dictionary, 2d ed)

Any liquid or solid preparation made specifically for the growth, storage, or transport of microorganisms or other types of cells. The variety of media that exist allow for the culturing of specific microorganisms and cell types, such as differential media, selective media, test media, and defined media. Solid media consist of liquid media that have been solidified with an agent such as AGAR or GELATIN.

Tendency of fluids (e.g., water) to move from the less concentrated to the more concentrated side of a semipermeable membrane.

The normality of a solution with respect to HYDROGEN ions; H+. It is related to acidity measurements in most cases by pH = log 1/2[1/(H+)], where (H+) is the hydrogen ion concentration in gram equivalents per liter of solution. (McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed)

A plant genus of the family POACEAE widely cultivated in the tropics for the sweet cane that is processed into sugar.

Any of the processes by which nuclear, cytoplasmic, or intercellular factors influence the differential control of gene action in plants.

A key intermediate in carbohydrate metabolism. Serves as a precursor of glycogen, can be metabolized into UDPgalactose and UDPglucuronic acid which can then be incorporated into polysaccharides as galactose and glucuronic acid. Also serves as a precursor of sucrose lipopolysaccharides, and glycosphingolipids.

Learning situations in which the sequence responses of the subject are instrumental in producing reinforcement. When the correct response occurs, which involves the selection from among a repertoire of responses, the subject is immediately reinforced.

The lipid- and protein-containing, selectively permeable membrane that surrounds the cytoplasm in prokaryotic and eukaryotic cells.

The movement of materials (including biochemical substances and drugs) through a biological system at the cellular level. The transport can be across cell membranes and epithelial layers. It also can occur within intracellular compartments and extracellular compartments.

The concentration of osmotically active particles in solution expressed in terms of osmoles of solute per liter of solution. Osmolality is expressed in terms of osmoles of solute per kilogram of solvent.

Polysaccharides composed of repeating glucose units. They can consist of branched or unbranched chains in any linkages.

A clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)

Membrane proteins whose primary function is to facilitate the transport of molecules across a biological membrane. Included in this broad category are proteins involved in active transport (BIOLOGICAL TRANSPORT, ACTIVE), facilitated transport and ION CHANNELS.

Electrophoresis in which a polyacrylamide gel is used as the diffusion medium.

Behavioral responses or sequences associated with eating including modes of feeding, rhythmic patterns of eating, and time intervals.

Components of a cell produced by various separation techniques which, though they disrupt the delicate anatomy of a cell, preserve the structure and physiology of its functioning constituents for biochemical and ultrastructural analysis. (From Alberts et al., Molecular Biology of the Cell, 2d ed, p163)

The pressure required to prevent the passage of solvent through a semipermeable membrane that separates a pure solvent from a solution of the solvent and solute or that separates different concentrations of a solution. It is proportional to the osmolality of the solution.

Stable carbon atoms that have the same atomic number as the element carbon, but differ in atomic weight. C-13 is a stable carbon isotope.

Interaction of inflammatory cells and oral microorganisms. II. Modulation of rabbit polymorphonuclear leukocyte hydrolase release by polysaccharides in response to Streptococcus mutans and Streptococcus sanguis. (1/4572)

The release of lysosomal hydrolases from polymorphonuclear leukocytes (PMNs) has been postulated in the pathogenesis of tissue injury in periodontal disease. In the present study, lysosomal enzyme release was monitored from rabbit peritoneal exudate PMNs exposed to Streptocccus mutans or Streptococcus sanguis. S. mutans grown in brain heart infusion (BHI) broth failed to promote significant PMN enzyme release. S. sanguis grown in BHI broth, although more effective than S. mutants, was a weak stimulus for promotion of PMN hydrolase release. Preincubation of washed, viable S. mutans in sucrose or in different-molecular-weight dextrans resulted in the ability of the organisms to provoke PMN release reactions. This effect could bot be demonstrated with boiled or trypsinized S. mutans or with viable S. sanguis. However, when grown in BHI broth supplemented with sucrose, but not with glucose, both S. mutans and S. sanguis triggered discharge of PMN enzymes. The mechanism(s) whereby dextran or sucrose modulates PMN-bacterial interaction may in some manner be related to promotion of microbial adhesiveness or aggregation by dextran and by bacterial synthesis of glucans from sucrose. (+info)

Survey of total error of precipitation and homogeneous HDL-cholesterol methods and simultaneous evaluation of lyophilized saccharose-containing candidate reference materials for HDL-cholesterol. (2/4572)

BACKGROUND: Standardization of HDL-cholesterol is needed for risk assessment. We assessed for the first time the accuracy of HDL-cholesterol testing in The Netherlands and evaluated 11 candidate reference materials (CRMs). METHODS: The total error (TE) of HDL-cholesterol measurements was assessed in native human sera by 25 Dutch clinical chemistry laboratories. Concomitantly, the suitability of lyophilized, saccharose-containing CRMs (n = 11) for HDL-cholesterol was evaluated. RESULTS: In the precipitation method group, which included 25 laboratories and four methods, the mean (minimum-maximum) TE was 11.5% (2.7-25.2%), signifying that 18 of 25 laboratories satisfied the TE goal of +info)

Purification and characterization of rat hippocampal CA3-dendritic spines associated with mossy fiber terminals. (3/4572)

We report a revised and improved isolation procedure for CA3-dendritic spines, most of them still in association with mossy fiber terminals resulting in a 7.5-fold enrichment over nuclei and a 29-fold enrichment over myelin. Additionally, red blood cells, medullated fibers, mitochondria and small synaptosomes were significantly depleted. We show by high resolution electron microscopy that this subcellular fraction contains numerous dendritic spines with a rich ultrastructure, e.g. an intact spine apparatus, membranous organelles, free and membrane-bound polyribosomes, endocytic structures and mitochondria. This improved experimental system will allow us to study aspects of post-synaptic functions at the biochemical and molecular level. (+info)

Site-directed mutagenesis of loop L3 of sucrose porin ScrY leads to changes in substrate selectivity. (4/4572)

The difference in substrate selectivity of the maltodextrin (LamB) and sucrose (ScrY) porins is attributed mainly to differences in loop L3, which is supposed to constrict the lumen of the pores. We show that even a single mutation (D201Y) in loop L3 leads to a narrowing of the substrate range of ScrY to that resembling LamB. In addition, we removed the putative N-terminal coiled-coil structure of ScrY and studied the effect of this deletion on sucrose transport. (+info)

Characterization of the divergent sacBK and sacAR operons, involved in sucrose utilization by Lactococcus lactis. (5/4572)

The divergently transcribed sacBK and sacAR operons, which are involved in the utilization of sucrose by Lactococcus lactis NZ9800, were examined by transcriptional and gene inactivation studies. Northern analyses of RNA isolated from cells grown at the expense of different carbon sources revealed three sucrose-inducible transcripts: one of 3.2 kb containing sacB and sacK, a second of 3.4 kb containing sacA and sacR, and a third of 1.8 kb containing only sacR. The inactivation of the sacR gene by replacement recombination resulted in the constitutive transcription of the sacBK and sacAR operons in the presence of different carbon sources, indicating that SacR acts as a repressor of transcription. (+info)

Oligofructose stimulates calcium absorption in adolescents. (6/4572)

BACKGROUND: In rats, nondigestible oligosaccharides stimulate calcium absorption. Recently, this effect was also found in human subjects. OBJECTIVE: The objective of the study was to investigate whether consumption of 15 g oligofructose/d stimulates calcium absorption in male adolescents. DESIGN: Twelve healthy, male adolescents aged 14-16 y received, for 9 d, 15 g oligofructose or sucrose (control treatment) daily over 3 main meals. The treatments were given according to a randomized, double-blind, crossover design, separated by a 19-d washout period. On the 8th day of each treatment period, 44Ca was given orally with a standard breakfast containing approximately 200 mg Ca. Within half an hour after administration of 44Ca, 48Ca was administered intravenously. Fractional calcium absorption was computed from the enrichment of 44Ca:43Ca and 48Ca:43Ca in 36-h urine samples, which was measured by inductively coupled plasma mass spectrometry. RESULTS: An increase in true fractional calcium absorption (%) was found after consumption of oligofructose (mean difference +/- SE of difference: 10.8+/-5.6; P < 0.05, one sided). The results are discussed in relation to the methods used. CONCLUSION: Fifteen grams of oligofructose per day stimulates fractional calcium absorption in male adolescents. (+info)

Rapid induction of functional and morphological continuity between severed ends of mammalian or earthworm myelinated axons. (7/4572)

The inability to rapidly restore the loss of function that results from severance (cutting or crushing) of PNS and CNS axons is a severe clinical problem. As a novel strategy to help alleviate this problem, we have developed in vitro procedures using Ca2+-free solutions of polyethylene glycol (PEG solutions), which within minutes induce functional and morphological continuity (PEG-induced fusion) between the cut or crushed ends of myelinated sciatic or spinal axons in rats. Using a PEG-based hydrogel that binds to connective tissue to provide mechanical strength at the lesion site and is nontoxic to nerve tissues in earthworms and mammals, we have also developed in vivo procedures that permanently maintain earthworm myelinated medial giant axons whose functional and morphological integrity has been restored by PEG-induced fusion after axonal severance. In all these in vitro or in vivo procedures, the success of PEG-induced fusion of sciatic or spinal axons and myelinated medial giant axons is measured by the restored conduction of action potentials through the lesion site, the presence of intact axonal profiles in electron micrographs taken at the lesion site, and/or the intra-axonal diffusion of fluorescent dyes across the lesion site. These and other data suggest that the application of polymeric fusiogens (such as our PEG solutions), possibly combined with a tissue adherent (such as our PEG hydrogels), could lead to in vivo treatments that rapidly and permanently repair cut or crushed axons in the PNS and CNS of adult mammals, including humans. (+info)

Stimulation of collagen galactosyltransferase and glucosyltransferase activities by lysophosphatidylcholine. (8/4572)

Lysophosphatidylcholine stimulated the activities of collagen galactosyl- and glucosyl-transferases in chick-embryo extract and its particulate fractions in vitro, whereas essentially no stimulation was noted in the high-speed supernatant, where the enzymes are soluble and membrane-free. The stimulatory effect of lysophosphatidylcholine was masked by 0.1% Triton X-100. In kinetic experiments lysophosphatidylcholine raised the maximum velocities with respect to the substrates and co-substrates, whereas no changes were observed in the apparant Km values. Phospholipase A preincubation of the chick-embryo extract resulted in stimulation of both transferase activities, probably gy generating lysophosphatides from endogenous phospholipids. No stimulation by lysophosphatidylcholine was found when tested with 500-fold-purified glycosyltransferase. The results suggest that collagen glycosyltransferases must be associated with the membrane structures of the cell in order to be stimulated by lysophosphatidylcholine. Lysophosphatidylcholine could have some regulatory significance in vivo, since its concentration in the cell is comparable with that which produced marked stimulation in vitro. (+info)

Sucrose is a dimer of glucose and fructose molecules. In the first step of alcoholic fermentation, the enzyme invertase cleaves ... The chemical equations below summarize the fermentation of sucrose (C12H22O11) into ethanol (C2H5OH). Alcoholic fermentation ... and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products. Because yeasts perform this conversion ...

https://en.wikipedia.org/wiki/Ethanol_fermentation

When combined in the way that the image to the right depicts, sucrose, one of the more common sugar products found in plants, ... the most common known human carbohydrate is Sucrose[citation needed]. The simplest version of a carbohydrate is a ...

https://en.wikipedia.org/wiki/Chemistry_of_food

As a group, sugar alcohols are not as sweet as sucrose, and they have slightly less food energy than sucrose. Their flavor is ... Sweetness relative to sucrose Food energy. (kcal/g) Sweetness per food energy Food energy for equal sweetness Glycemic index[9] ... Consumption of sugar alcohols affects blood sugar levels, although much less than does sucrose comparing by glycemic index.[6][ ... In commercial foodstuffs, sugar alcohols are commonly used in place of table sugar (sucrose), often in combination with high ...

https://en.wikipedia.org/wiki/Sugar_alcohol

6) or (as in cane and beet) sucrose (C. 12H. 22O. 11). Monosaccharides may be further converted into structural polysaccharides ... Refined sugar is made from raw sugar that has undergone a refining process to remove the molasses.[80][81] Raw sugar is sucrose ... After being eaten, sucrose is split into its constituent parts during digestion by a number of enzymes known as sucrases.[69] ... Sucrose is found in the stems of sugarcane and roots of sugar beet. It also occurs naturally alongside fructose and glucose in ...

https://en.wikipedia.org/wiki/Sugar

Sucrose. Solid C12H22O11. −2226.1 Trichloromethane (Chloroform) Liquid CHCl3 −134.47 ...

https://en.wikipedia.org/wiki/Standard_enthalpy_change_of_formation_(data_table)

Sucrose intolerance. References[edit]. .mw-parser-output .reflist{font-size:90%;margin-bottom:0.5em;list-style-type:decimal}.mw ...

https://en.wikipedia.org/wiki/Lactose_intolerance

Sucrose Fermentation Acid/Gas Mannitol Fermentation Acid/Gas Growth in KCN Positive ...

https://en.wikipedia.org/wiki/Enterobacter_aerogenes

Sucrose intolerance. Monosaccharide transport. *Glucose-galactose malabsorption. *Inborn errors of renal tubular transport ( ...

https://en.wikipedia.org/wiki/Galactosemia

Sucrose (55%) + water. 20. 76.45 Water. 0. 75.64 Water. 25. 71.97 Water. 50. 67.91 ...

https://en.wikipedia.org/wiki/Surface_tension

... and sucrose. A putative sequence of the vaccine has been published on a forum for professional virologists, obtained by direct ...

https://en.wikipedia.org/wiki/Moderna_COVID-19_vaccine

"Sucrose" (1996, 7"/CD). *"Booker-T Jones" (1996, 7", split with Urusei Yatsura) ...

https://en.wikipedia.org/wiki/The_Delgados

"Modification of a Specific Class of Plasmodesmata and Loss of Sucrose Export Ability in the sucrose export defective1 Maize ... Most of the elements required for plant nutrition come from the chemical breakdown of soil minerals.[154] Sucrose produced by ... Some of the glucose is converted to sucrose (common table sugar) for export to the rest of the plant. ... "Evolution of Sucrose Synthesis". Plant Physiology. 128 (4): 1490-500. doi:10.1104/pp.010898. PMC 154276. PMID 11950997 ...

https://en.wikipedia.org/wiki/Plant_science

"Animal Bones". www.sucrose.com. Retrieved 2019-09-19. "A List of Bone Char Free Vegan Sugar Companies". ordinaryvegan.net. ... The refining process completely removes the molasses to give the white sugar, sucrose. It has a purity higher than 99.7%. Its ...

https://en.wikipedia.org/wiki/White_sugar

"Modification of a Specific Class of Plasmodesmata and Loss of Sucrose Export Ability in the sucrose export defective1 Maize ... Sucrose produced by photosynthesis is transported from the leaves to other parts of the plant in the phloem and plant hormones ... Some of the glucose is converted to sucrose (common table sugar) for export to the rest of the plant. Unlike in animals (which ... Lunn, J.E. (2002). "Evolution of Sucrose Synthesis". Plant Physiology. 128 (4): 1490-500. doi:10.1104/pp.010898. PMC 154276. ...

https://en.wikipedia.org/wiki/Botany

Baker, Colin (1 March 2007). "The dehydration of sucrose". Education in Chemistry. Royal Society of Chemistry. Retrieved 14 ...

https://en.wikipedia.org/wiki/Sulfur

A number of studies have found that sucrose (sugar) has no effect on behavior and in particular it does not exacerbate the ... Benton, D (May 2008). "Sucrose and behavioral problems". Critical Reviews in Food Science and Nutrition. 48 (5): 385-401. ...

https://en.wikipedia.org/wiki/Diet_and_attention_deficit_hyperactivity_disorder

Drops: conserv.: E217, E219; sucrose, vanillin, aromatica, excip. ad solut. Syrup: conserv.: E216, E218; sucrose, vanillin, ... Drinkable solution: conserv.: E217, E219; sucrose, vanillin, aromatica, fersip, excip. ad solut. Film-coated tablets: excip. ...

https://en.wikipedia.org/wiki/Iron_polymaltose

Fatty acid esters of sucrose[edit]. Alkyl polyglucosides[edit]. Main article: Alkyl polyglycoside ...

https://en.wikipedia.org/wiki/Surfactant

Inactive Ingredients: Blue 1, Flavorings, Glucose Syrup, Sucrose. *Intense Cool:. Active Ingredient: Menthol 15 mg. Inactive ... 40, Flavorings, Glucose Syrup, Sucrose, Water. *Wild Cherry. Active Ingredient: Menthol 2.5 mg. Inactive Ingredients: citric ... Inactive Ingredients: Flavorings, Glucose Syrup, Red 40, Sucrose. *Sunshine Citrus. Active Ingredient: Menthol 2.5 mg. Inactive ... Inactive Ingredients: Eucalyptus Oil, FD&C Blue 2, FD&C Red 40, Flavors, Glucose Syrup, Soy Lecithin, Sucralose, Sucrose, Water ...

https://en.wikipedia.org/wiki/Halls_

Sucrase: converts sucrose into glucose and fructose.. *Other disaccharidases. Plants[edit]. In carnivorous plants digestive ...

https://en.wikipedia.org/wiki/Digestive_enzyme

It uses rhamnose and sucrose. Its type strain is strain 6175 (=CIP 80-29). In humans, it can cause gastrointestinal infections ...

https://en.wikipedia.org/wiki/Yersinia_frederiksenii

In 1953 he and a fellow researcher, George Huber, were the first scientists to successfully synthesize sucrose. In 1954, he ... Lemieux, R. U.; Huber, G. (1953). "A Chemical Synthesis of Sucrose". Journal of the American Chemical Society. 75 (16): 4118. ... his first and most famous being the synthesis of sucrose. His contributions include the discovery of the anomeric effect and ...

https://en.wikipedia.org/wiki/Raymond_Lemieux

It is an analog of sucrose not metabolized by higher plants, but rather acquired through the action of sucrose transporters for ... 2007). "Arabidopsis sucrose transporter AtSUC9. High-affinity transport activity, intragenic control of expression, and early ...

https://en.wikipedia.org/wiki/Turanose

Examples include sucrose and lactose. They are composed of two monosaccharide units bound together by a covalent bond known as ... Sucrose, pictured to the right, is the most abundant disaccharide, and the main form in which carbohydrates are transported in ... Sugars appear in human diet mainly as table sugar (sucrose, extracted from sugarcane or sugar beets), lactose (abundant in milk ... The systematic name for sucrose, O-α-D-glucopyranosyl-(1→2)-D-fructofuranoside, indicates four things: Its monosaccharides: ...

https://en.wikipedia.org/wiki/Carbohydrate

Sucrose (table sugar) is the prototypical example of a sweet substance. Sucrose in solution has a sweetness perception rating ... The most potent of these, lugduname, is about 225,000 times sweeter than sucrose. Hwang LD, Zhu G, Breslin PA, Reed DR, Martin ... For example, another sugar, fructose, is somewhat sweeter, being rated at 1.7 times the sweetness of sucrose. Some of the amino ... It is roughly 250 times sweeter than sucrose. Another class of potent natural sweeteners are the sweet proteins such as ...

https://en.wikipedia.org/wiki/Sweetness

"Safety (MSDS) data for sucrose". ox.ac.uk. Archived from the original on 2011-06-12. "Safety (MSDS) data for glucose" (PDF). ...

https://en.wikipedia.org/wiki/Median_lethal_dose

In 1860, Marcellin Berthelot isolated invertase and showed that succinic acid did not invert sucrose.[51] Pasteur believed that ... In 1855, Antoine Béchamp, Professor of Chemistry at the University of Montpellier, conducted experiments with sucrose solutions ... Pasteur thought that succinic acid inverted sucrose. ...

https://en.wikipedia.org/?title=Louis_Pasteur

... prior to sucrose gradients, viscometry was used. Aside from their historical interest, it is often worth knowing about older ... the size of DNA molecules was typically determined by rate sedimentation in sucrose gradients, a slow and labor-intensive ...

https://en.wikipedia.org/wiki/Molecular_biology

It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose,[5] three times as sweet ... Unlike sucrose, which melts when baked at high temperatures, sucralose maintains its granular structure when subjected to dry, ... Sucralose is manufactured by the selective chlorination of sucrose in a multistep synthesis, which substitutes three of the ... which can lead to baked goods that are noticeably drier and manifest a less dense texture than those made with sucrose. ...

https://en.wikipedia.org/wiki/Sucralose

Glucosyl transferase converts sucrose into exopolysaccharides. These exopolysacharides create a sticky environment that allows ... This anaerobic environment causes facultative anaerobes such as S. mutans and Lactobacilli to break down sucrose through ...

https://en.wikipedia.org/wiki/Dental_pellicle

A 25 °Bx sucrose solution has 25 grams of sucrose per 100 grams of liquid; or, to put it another way, 25 grams of sucrose sugar ... Sucrose intolerance[edit]. Main article: sucrose intolerance. UN dietary recommendation[edit]. In 2015, the World Health ... Sucrose is a disaccharide made up of 50% glucose and 50% fructose and has a glycemic index of 65.[54] Sucrose is digested ... Sucrose does not deteriorate at ambient conditions. Thermal and oxidative degradation[edit]. Solubility of sucrose in water vs ...

https://en.wikipedia.org/wiki/Sucrose

It is important for those with sucrose intolerance to minimize sucrose consumption as much as possible. Dietary supplements or ... secondary sucrose intolerance). There are specific tests used to help determine if a person has sucrose intolerance. The most ... so-called primary sucrose intolerance). Sucrose intolerance can also be caused by irritable bowel syndrome, aging, or small ... Sucrose (also termed saccharose) is a disaccharide and is a two-sugar chain composed of glucose and fructose which are bonded ...

https://en.wikipedia.org/wiki/Sucrose_intolerance

sucrose (sōō´krōs), commonest of the sugars, a white, crystalline solid disaccharide (see carbohydrate [1]) with a sweet taste ... Sucrose Chemical Compounds COPYRIGHT 2006 Thomson Gale. Sucrose. OVERVIEW. Sucrose (SUE-krose) is a white crystalline solid or ... Consumed in moderate amounts, sucrose poses no health hazards to humans or other animals. Eating excessive amounts of sucrose, ... su·crose / ˈsoōˌkrōs/ • n. Chem. a compound, C12H22O11, that is the chief component of cane or beet sugar. ...

https://www.encyclopedia.com/science-and-technology/chemistry/organic-chemistry/sucrose

Source for information on sucrose intolerance: A Dictionary of Food and Nutrition dictionary. ... www.encyclopedia.com/education/dictionaries-thesauruses-pictures-and-press-releases/sucrose-intolerance ... www.encyclopedia.com/education/dictionaries-thesauruses-pictures-and-press-releases/sucrose-intolerance ... "sucrose intolerance ." A Dictionary of Food and Nutrition. . Encyclopedia.com. 4 Jul. 2020 ,https://www.encyclopedia.com,. ...

https://www.encyclopedia.com/education/dictionaries-thesauruses-pictures-and-press-releases/sucrose-intolerance

Sucrose regulates amino acid metabolism reprogramming by controlling bZIP11 translation. (A) When sucrose concentrations are ... Sucrose acts as a signalling molecule in the control of translation of the S1 class basic leucine zipper transcription factor ( ... B) When sucrose concentrations are high, bZIP11 is translationally repressed and KIN10/11 activity is low. Thus, bZIP11 target ... Sucrose-mediated translational control.. Hummel M1, Rahmani F, Smeekens S, Hanson J. ...

https://www.ncbi.nlm.nih.gov/pubmed?Db=pubmed&Cmd=ShowDetailView&TermToSearch=19376782

Iron Sucrose Injection: learn about side effects, dosage, special precautions, and more on MedlinePlus ... Before receiving iron sucrose injection,. *tell your doctor and pharmacist if you are allergic to iron sucrose injection; any ... Iron sucrose injection may cause side effects. Tell your doctor if any of these symptoms are severe or do not go away: * ... Iron sucrose injection is used treat iron-deficiency anemia (a lower than normal number of red blood cells due to too little ...

https://medlineplus.gov/druginfo/meds/a614017.html

Sucrose definition is - a sweet crystalline dextrorotatory disaccharide sugar C12H22O11 that occurs naturally in most plants ... Post the Definition of sucrose to Facebook Share the Definition of sucrose on Twitter ... and sucrose. - Bruce Y. Lee, Forbes, 18 May 2021 Sorbitol is a type of sugar, but unlike glucose or sucrose, sorbitol is ... and sucrose. - Bruce Y. Lee, Forbes, 18 May 2021 The sucrose contained in the nectar provides the energy boost hummingbirds ...

https://www.merriam-webster.com/dictionary/sucrose

Sucrose Distearate is a mixture of sucrose esters of stearic acid consisting primarily of thediester. ...

https://www.ewg.org/skindeep/ingredients/706369-SUCROSE_DISTEARATE

About SUCROSE DILAURATE: Sucrose Dilaurate is a diester of lauric acid and Sucrose (q.v.).. Function(s): Skin-Conditioning ...

http://www.ewg.org/skindeep/ingredient/724253/SUCROSE_DILAURATE/

Reactions between sucrose and esters of long chain fatty acids customarily have been conducted in a mutual solvent, such as ... based on the weight of sucrose. The type of fatty acid ester employed also markedly affected the yield of sucrose esters. Among ... Oleate Palmitate Fatty Acid Ester Methyl Palmitate Sucrose Ester These keywords were added by machine and not by the authors. ... Reactions between sucrose and esters of long chain fatty acids customarily have been conducted in a mutual solvent, such as ...

https://link.springer.com/article/10.1007%2FBF02541458?LI=true

Discover Sucrose concert details and information. Explore Sucrose photos, videos, and more from past shows. ... Find all tickets for all Sucrose upcoming shows. ...

https://www.livenation.com/artists/116246/sucrose

... *Formula: C36H86O11Si8 ...

https://webbook.nist.gov/cgi/inchi?ID=R631744&Units=CAL

Sucrose Two was published by Yellow Design Studio in 2015, and is available for Desktop, Web, DigitalAds, App, ePub, and Server ...

https://www.fontshop.com/families/sucrose/two

Sucrose polyester definition at Dictionary.com, a free online dictionary with pronunciation, synonyms and translation. Look it ... A complex synthetic compound of sucrose and fatty acids that the body is unable to digest or absorb, produced commercially as a ...

https://www.dictionary.com/browse/sucrose-polyester

Sucrose is one of the main products of photosynthesis in plants, and the most common form of carbohydrate transported from ... Figure 1. Sucrose metabolism in plants. (a) Sucrose is synthesised via the phosphorylated intermediate sucrose‐6′‐phosphate ( ... Sucrose is synthesised via the phosphorylated intermediate sucrose‐6′‐phosphate, by sucrose‐phosphate synthase (SPS) and ... Reactions are catalysed by the following enzymes: (1) 1‐sucrose:sucrose fructosyltransferase (1‐SST); (2) 6‐sucrose:fructan ...

http://www.els.net/WileyCDA/ElsArticle/refId-a0021259.html

Stocking and tracking sucrose was an issue for units.. One of the first questions to ask when introducing sucrose is the form ... Sucrose guidelines are presented in Tables 2 and 3. Implementation of oral sucrose for procedural pain will be unique in each ... Evidence to Support Sucrose Analgesia. The use of oral sucrose to decrease pain during painful or stressful procedures is the ... Precise sucrose dosing and age parameters are not well defined. Sucrose volumes ranging from 0.05 mL to 2 mL have been ...

http://pediatrics.aappublications.org/content/118/Supplement_2/S197.full

Biochemically, theyre both carbohydrates -- fructose is a monosaccharide and sucrose is a... ... Fructose and sucrose both fall under the designation of sugars. ... Sucrose Chemistry. Sucrose is a disaccharide, so it consists of ... Sucrose is commonly called table sugar, and while there are sources of sucrose in food -- it occurs naturally in fruit, for ... Your cells use sucrose similar to how they use fructose -- particularly because sucrose contains 50 percent fructose. Cells can ...

https://www.livestrong.com/article/311336-fructose-vs-sucrose/

DYSPEPSIA HEADACHE (sucrose) pellet. NDC Code(s): 64117-282-01, 64117-282-02 *Packager: Natural Health Supply ... A-5 (sucrose) solution. NDC Code(s): 58264-0297-1 *Packager: DNA Labs, Inc. ... SODIUM FERRIC GLUCONATE COMPLEX IN SUCROSE injection. NDC Code(s): 0143-9570-01, 0143-9570-10 *Packager: Hikma Pharmaceuticals ... SODIUM FERRIC GLUCONATE COMPLEX IN SUCROSE injection. NDC Code(s): 0143-9298-01, 0143-9298-10 *Packager: Hikma Pharmaceuticals ...

https://dailymed.nlm.nih.gov/dailymed/search.cfm?query=sucrose

Tag: sucrose. * Brewing Instructions - Full Pints Killing Candi March 1, 2006 - Randy Mosher As a writer, brewer and marketing ...

http://allaboutbeer.com/tag/sucrose/

... the chlorinated version of sucrose, and the main ingredient in Splenda and Altern--is what most people refer to as ordinary ... Consumption of sucrose in excessive amounts can cause the body to store the sucrose in the form of fat inside the organs, body ... Sucrose--not to be confused with sucralose, the chlorinated version of sucrose, and the main ingredient in Splenda and Altern-- ... Sucrose Ingredients. Concentrated sugar beet juice or sugar cane are the main ingredients of sucrose. Glucose and fructose are ...

https://www.ehow.co.uk/about_5349656_side-effects-sucrose.html

Iron sucrose is used to treat iron deficiency anemia in people with kidney disease. Iron sucrose is not for treating other ... Iron sucrose is a form of the mineral iron. Iron is important for many functions in the body, especially for the transport of ... How is iron sucrose given?. Iron sucrose is given as an injection through a needle placed into a vein or directly into a ... What is iron sucrose?. Iron sucrose is a form of the mineral iron. Iron is important for many functions in the body, especially ...

https://www.rexhealth.com/rh/health-library/document-viewer/?id=d04725a1

Testing Status of Sucrose 10055-T. CASRN: 57-50-1. Formula: C12-H22-O11. Synonyms/Common Names. *alpha-D-glucopyranoside, beta- ...

https://ntp.niehs.nih.gov/testing/status/agents/ts-10055-t.html

... sucrose esters act as an oil-in-water emulsifier. Sucrose esters are off-white powders. Though produced from sucrose, sucrose ... It means also that, for example, a sucrose laurate blend (a sucrose grafted with a 12 carbon fatty acid) and a sucrose stearate ... Sucrose monostearate Sucrose esters were first mentioned in 1880 by Herzfeld who described the preparation of sucrose ... In 1921, Hess and Messner synthesized sucrose octapalmitate and sucrose octastearate. Both are sucrose fatty acid esters. ...

https://en.wikipedia.org/wiki/Sucrose_esters

Liz Hariton is raising funds for Sucrose Sucrose Hubble and Robots Dinnerware on Kickstarter! Our mission is to provide updated ... Sucrose Sucroses mission is to produce and sell updated, high-quality chinaware, that will be cherished and handed down from ... Sucrose Sucrose Hubble and Robots Dinnerware. Our mission is to provide updated, high-quality chinaware, that will be cherished ... Set the Table - Dinner for Four in your home, prepared by Sucrose Sucrose. We will bring you four sets of dishes in your choice ...

https://www.kickstarter.com/projects/794390901/sucrose-sucrose-hubble-and-robots-dinnerware

Looking for SPECTRUM Sucrose,Biotc,12kg (6MGD6)? Graingers got your back. Price:$767.00. Easy ordering & convenient delivery. ...

https://www.grainger.com/product/SPECTRUM-Sucrose-6MGD6

... is 204 g sucrose/100 g water. Solubility varies with the temperature of the solution. As the temperature of the water... ... The solubility of sucrose in water at 20 degrees Celsius (60 degrees Fahrenheit) ... The solubility of sucrose in water at 20 degrees Celsius (60 degrees Fahrenheit) is 204 g sucrose/100 g water. Solubility ... The following list shows the solubility of sucrose in water at various temperatures (given in Celsius): *0 degrees: 179 g/100 g ...

https://www.reference.com/science/solubility-sucrose-5e1c73c9fb78be4f

The thermal decomposition of sucrose was considered to start at temperature higher than 195°C. Sucrose decomposes as. ... In vitro sucrose increases protein stability and forces partially unfolded structures to refold. Thin films of sucrose (C12H22O ... Sucrose biomolecular thin films were grown by vacuum deposition techniques. The sucrose thin films vacuum deposited on glass ... In Figure 1 (sample S and sample S1), we present the SEM micrographs for sucrose powder (sample S) and sucrose thin film ...

https://www.hindawi.com/journals/jnm/2011/291512/

... Date: Mon Jan 14 06:34:12 2008. Posted By: Eli Hestermann, Assistant Professor ... She said that sucrose is used as an osmotic stabilizer so that the chloroplast doesnt disintegrate. In other words, the buffer ... just uses sucrose as a convenient large molecule that wont cross the membrane, not for any particular biological activity. ...

http://www.madsci.org/posts/archives/2008-01/1200357505.Bc.r.html

Next Generation Science Standards and NGSS are registered trademarks of Achieve. Neither Achieve nor the lead states and partners that developed the Next Generation Science Standards were involved in the production of this product, and do not endorse it.. ...

https://www.flinnsci.com/sucrose_c1a96d6d/sds789/

Sucrose (also termed saccharose) is a disaccharide and is a two-sugar chain composed of glucose and fructose which are bonded together. (wikipedia.org)
sucrose (sōō´krōs) , commonest of the sugars, a white, crystalline solid disaccharide (see carbohydrate ) with a sweet taste, melting and decomposing at 186°C to form caramel. (encyclopedia.com)
sucrose intolerance See disaccharide intolerance . (encyclopedia.com)
Sucrose is a nonreducing disaccharide and is synthesised in the cytosol via the phosphorylated intermediate, sucrose‐6′‐phosphate. (els.net)
sucrose ocataacetate Sucrose is a disaccharide formed from condensation of glucose and fructose to produce α-D-glucopyranosyl-(1→2)-β-D-fructofuranoside. (wikipedia.org)
Biochemically, they're both carbohydrates -- fructose is a monosaccharide and sucrose is a disaccharide, meaning that fructose is made of a single sugar unit, while sucrose is made of two sugar units. (livestrong.com)
Sucrose is a disaccharide, so it consists of two sugar units chemically linked together, explain Drs. Reginald Garrett and Charles Grisham in their book "Biochemistry. (livestrong.com)
Sucrose is a disaccharide found in plants as transport form of sugar. (infobarrel.com)
Sucrose is probably the most widely used disaccharide. (livestrong.com)
Sucrose is a sweet crystalline dextrorotatory disaccharide that occurs naturally in all green plants as a byproduct of photosynthesis. (livestrong.com)
Unlike most other disaccharides, sucrose is a nonreducing disaccharide that does not have the same reactive tendencies of other sugars like maltose. (livestrong.com)
Sucrose , or as most know it, table sugar or even simply " sugar ", is a disaccharide almost exclusively known as the primary artificial sweetener used in innumerable kinds of foods, though it actually is used in some chemistry settings. (sciencemadness.org)
Sucrose is a disaccharide composed of equal parts glucose (dextrose) and fructose , two monosaccharides. (sciencemadness.org)
The "regular" or white sugar that we use commonly in our food is sucrose, a disaccharide. (bewellbuzz.com)

The word "sucrose" was coined in 1857 by the English chemist William Miller [6] from the French sucre ("sugar") and the generic chemical suffix for sugars -ose . (wikipedia.org)
Saccharose is an obsolete name for sugars in general, especially sucrose. (wikipedia.org)
This linkage inhibits further bonding to other saccharide units, and prevents sucrose from spontaneously reacting with cellular and circulatory macromolecules in the manner that glucose and other reducing sugars do. (wikipedia.org)
It can be hydrolysed by cell wall invertases and imported into the cells as hexose sugars, or taken up intact and metabolised by intracellular invertases or sucrose synthase. (els.net)
Fructose and sucrose both fall under the designation of sugars. (livestrong.com)
According to Dr. Jason Barker, N.D., author of the article "The Adverse Effects of Sucrose," "sucrose is the largest of the sugars and must actually be split in half, or metabolised before it contributes to the energy systems of the body. (ehow.co.uk)
Diabetic person can not utilize sweet sugars like sucrose, fructose and then need artificial no calorie sweeteners to fulfill their taste. (infobarrel.com)
Maltose and sucrose are both forms of sugars known as disaccharides. (livestrong.com)
Disaccharides like maltose and sucrose have to be broken down into monosaccharide sugars by digestive enzymes before they can be absorbed through the small intestine and into the bloodstream. (livestrong.com)
There are many different types of sugars, with sucrose being the most common, maltose being the least common and glucose being the body's preferred source of energy. (livestrong.com)
If you limited yourself to asking whether sucrose, fructose or glucose would make phosphoenolpyruvate (PEP) faster than one of the other sugars, then you might find a small difference, but not anything that you'd really be interested in. (madsci.org)
Francois B. Paul, Pierre F. Monsan, Magali M. C. Remaud, Vincent P. Pelenc, 'Process for the enzymatic preparation from sucrose of a mixture of sugars having a high content of isomaltose, and products obtained. (drugbank.ca)
The hydrolysis of sucrose is sometimes referred to as an invert sugar because the angle of the polarized light changes from a positive value to a negative value with the optical isomers present in the sucrose sugars (fructose and glucose). (reference.com)
As sugars are readily consumed by many yeasts and converted to alcohol by fermentation, sucrose is a useful starting point for the fermentation process that yields ethanol for use as a chemical reagent. (sciencemadness.org)
It found no evidence of adverse impacts from consumption of normal levels of either sucrose or HFCS on weight, ability to lose weight, or increased risk factors for chronic disease, nor were other differences found between the two sugars. (science20.com)
The spike in caloric intake is from added fats and a consistently high calorie intake from flour and cereal products, not sugars of either the sucrose or HFCS kind. (science20.com)
I've not used sucrose in a starter because I've read in a number of places that it can have a negative impact on the yeasts ability to use the more complex sugars in wort. (homebrewtalk.com)
Sucrose and trehalose, both fermentable sugars, were the compatible osmolytes accumulated in response to the osmotic stress. (scirp.org)

Sucrose acts as a signalling molecule in the control of translation of the S1 class basic leucine zipper transcription factor (bZIP) genes. (nih.gov)
The polar sucrose moiety serves as a hydrophilic end of the molecule, while the long fatty acid chain serves as a lipophilic end of the molecule. (wikipedia.org)
Specifically, sucrose consists of a fructose molecule bonded to a glucose molecule. (livestrong.com)
In other words, the buffer just uses sucrose as a convenient large molecule that won't cross the membrane, not for any particular biological activity. (madsci.org)
458 sucrose molecule stock photos, vectors, and illustrations are available royalty-free. (shutterstock.com)
In the hydrolysis process, sucrose is broken down by a water molecule, which separates the H from the water to add to the oxygen on the glucose by breaking the acetal bond first. (reference.com)
One sucrose molecule binds at the active-site cleft of the enzyme. (rcsb.org)
Plants use sucrose as a transport molecule via the phloem. (biology-online.org)

The objectives of this study were to review the use of oral sucrose for procedural pain management in NICUs, develop potentially better practice guidelines that are based on the best current evidence, and provide ideas for the implementation of these potentially better practices. (aappublications.org)
These studies show efficacy in reducing pain behaviors in infants with the use of oral sucrose by pacifier or via syringe drops that are administered onto the tongue or the cheek. (aappublications.org)
The use of oral sucrose to decrease pain during painful or stressful procedures is the most extensively studied pharmacologic intervention in neonates. (aappublications.org)
Administration of oral sucrose with and without non-nutritive sucking is frequently used as a non-pharmacological intervention for procedural pain relief in neonates. (unboundmedicine.com)
To determine the efficacy, effect of dose and safety of oral sucrose for relieving procedural pain in neonates. (unboundmedicine.com)

Since sucrose contains no anomeric hydroxyl groups, it is classified as a non-reducing sugar. (wikipedia.org)
The chemical name of sucrose is O-α-D-glucopyranosyl-(1→2)-β-D-fructofuranoside and as there is no free anometic hydroxy group (at carbon 2) it is non reducing sugar. (infobarrel.com)

C12H22O11 + heat → 12 C + 11 H2O 12 C + 12 O2 → 12 CO2 Hydrolysis breaks the glycosidic bond converting sucrose into glucose and fructose. (wikipedia.org)
Hydrolysis is, however, so slow that solutions of sucrose can sit for years with negligible change. (wikipedia.org)
PDB accession 1TJ5) shows hydrolysis of Suc6P to sucrose and Pi and movement of the Mg 2+ ion cofactor (green) within the active site. (els.net)
b) There are two routes of sucrose breakdown in plants, hydrolysis by invertase and cleavage by sucrose synthase. (els.net)
At pH higher than 8, saponification (hydrolysis of the ester bond to release the original sucrose and the salt of fatty acids) might occur. (wikipedia.org)
Once digested, sucrose is broken down by acidic hydrolysis into glucose and fructose so it can be absorbed through the small intestines into the bloodstream. (livestrong.com)
What takes place during the hydrolysis of sucrose? (reference.com)
During the hydrolysis of sucrose, sucrose forms a 1:1 mixture of glucose and fructose. (reference.com)
Sucrose can be split into these two components by an extremely slow hydrolysis which is easily catalyzed by the addition of a weak acid such as potassium bitartrate (cream of tartar) or citric acid , and through mild heating. (sciencemadness.org)

An earlier study investigated whether the effects of sucrose were attributable to the sweet taste or the carbohydrate content, and it was determined to be attributable to effect of sweetness, with any solution 12% or higher being effective. (aappublications.org)
They sought to compare the effects of sucrose on energy intake, energy expenditure and appetite sensation on overweight subjects who participated in 10-week supplementation of either sucrose or artificial sweeteners. (foodnavigator.com)
A recent study shed light on the different effects of sucrose and glucose on our metabolism. (ideafit.com)

Sucrose intolerance, also called sucrase-isomaltase deficiency, congenital sucrase-isomaltase deficiency (CSID), or genetic sucrase-isomaltase deficiency (GSID), is the condition in which sucrase-isomaltase, an enzyme needed for proper metabolism of sucrose (sugar) and starch (i.e., grains and rice), is not produced or the enzyme produced is either partially functional or non-functional in the small intestine. (wikipedia.org)
In sink organs, sucrose is broken down by invertase or sucrose synthase to provide carbon and energy for growth and accumulation of storage reserves, such as starch, oil and fructans. (els.net)
In leaves, the rate of sucrose synthesis is tightly coordinated with the rates of photosynthetic carbon dioxide fixation and starch synthesis in the chloroplasts. (els.net)
In 1939, Cantor, who patented a production route of sucrose fatty acid esters from starch factory by-products, claimed that the products could be used as emulsifying agents or fats. (wikipedia.org)
3% of energy was derived from sucrose, and carbohydrate energy came primarily from starch. (diabetesjournals.org)
At day 28, mean plasma glucose values for the sucrose diet were 9.6 ± 0.5 mM and for the starch diet were 9.4 ± 0.6 mM ( P = 0.63). (diabetesjournals.org)
Arabidopsis sucrose synthase 2 and 3 modulate metabolic homeostasis and direct carbon towards starch synthesis in developing seeds. (uniprot.org)
Wistar rats were maintained for 7-10 weeks on a starch (ST) diet, sucrose (SU) diet, or diet supplemented with metformin (SU + MET). (diabetesjournals.org)
The corn sugar industry has been on the defensive in a marketing campaign against them by the sugar industry and attempts to rebrand themselves as 'corn sugar' are being met with lawsuits from the sugar farming industry because they note that HFCS is made from corn starch, though it contains roughly equivalent amounts of glucose and fructose, just like sucrose does. (science20.com)
Starch and sucrose metabolism - Bacillus subtilis subsp. (genome.jp)

If the cell has been growing on something like succinate, then glycolysis is minimal and it won't initially grow on either sucrose or glucose or fructose. (madsci.org)

Additional toxicological data on sucrose esters of fatty acids were available and are summarized and discussed in the following monograph addenda. (inchem.org)

Your doctor will determine how often you receive iron sucrose injection and your total number of doses based on your condition and how well you respond to the medication. (medlineplus.gov)
If you miss an appointment to receive iron sucrose injection, call your doctor as soon as possible. (medlineplus.gov)
What should I discuss with my healthcare provider before I receive iron sucrose? (rexhealth.com)

Iron sucrose injection is used treat iron-deficiency anemia (a lower than normal number of red blood cells due to too little iron) in people with chronic kidney disease (damage to the kidneys which may worsen over time and may cause the kidneys to stop working). (medlineplus.gov)
Iron sucrose injection is in a class of medications called iron replacement products. (medlineplus.gov)
Iron sucrose injection comes as a solution (liquid) to inject intravenously (into a vein) by a doctor or nurse in a medical office or hospital outpatient clinic. (medlineplus.gov)
Iron sucrose injection may cause severe or life-threatening reactions while you receive the medication. (medlineplus.gov)
Your doctor will watch you carefully while you receive each dose of iron sucrose injection and for at least 30 minutes afterwards. (medlineplus.gov)
or any of the ingredients in iron sucrose injection. (medlineplus.gov)
If you become pregnant while receiving iron sucrose injection treatment, call your doctor. (medlineplus.gov)
Iron sucrose injection may cause side effects. (medlineplus.gov)
Your doctor will check your blood pressure and order certain lab tests to check your body's response to iron sucrose injection. (medlineplus.gov)
Iron sucrose injection may also be used for other purposes not listed in this medication guide. (rexhealth.com)
Iron sucrose injection is not expected to be harmful to an unborn baby. (rexhealth.com)
You will be watched closely for at least 30 minutes after receiving an iron sucrose injection, to make sure you do not have an allergic reaction to the medicine. (rexhealth.com)
Call your doctor for instructions if you miss an appointment for your iron sucrose injection. (rexhealth.com)
Follow your doctor's instructions about any restrictions on food, beverages, or activity while you are using iron sucrose injection. (rexhealth.com)
Your doctor or pharmacist can provide more information about iron sucrose injection. (rexhealth.com)

You digest sucrose into monosaccharides -- fructose and glucose -- using a digestive enzyme called sucrase. (livestrong.com)
This enzyme occurs in the intestine, and allows you to absorb the monosaccharides from sources of sucrose. (livestrong.com)

WiseGuyReports.com adds "Sucrose Market 2019 Global Analysis, Growth, Trends and Opportunities Research Report Forecasting to 2024" reports to its database. (openpr.com)

Sucrose and trehalose are the only common nonreducing disaccharides found in nature, and their metabolism is inextricably linked in plants. (els.net)
Sucrose metabolism in plants. (els.net)
In cell metabolism, membrane resistance under sucrose is very low because of a large negative surface potential [ 5 ]. (hindawi.com)
The role and interaction of sorbitol and sucrose metabolism was studied in mature leaves (source) and shoot tips (sinks) of "Nemaguard" peach under drought stress. (usda.gov)

What is notable about sucrose is that, unlike most disaccharides, the glycosidic bond is formed between the reducing ends of both glucose and fructose, and not between the reducing end of one and the nonreducing end of the other. (wikipedia.org)

For human consumption, sucrose is extracted, and refined, from either sugar cane or sugar beet . (wikipedia.org)
It is important for those with sucrose intolerance to minimize sucrose consumption as much as possible. (wikipedia.org)
Consumption of sucrose in excessive amounts can cause the body to store the sucrose in the form of fat inside the organs, body and blood. (ehow.co.uk)
In addition, sucrose acetate isobutyrate is used predominantly in citrus beverages especially energy drinks as a flavor emulsion stabilizer or weighting agent to prevent separation of essential citrus oils which leads to increase its demand in food and beverages market and consumption rate across the globe. (webnewswire.com)
Sucrose acetate isobutyrate plays an important role in maintaining the drink's flavor which enhances the drinks taste and consumption. (webnewswire.com)
The sucrose acetate isobutyrate market is projected to register healthy growth due to rising consumption of energy drinks across the globe. (webnewswire.com)
SDPS, consisting of five social defeat episodes followed by prolonged (≥8 weeks) social isolation, did not affect sucrose consumption during acquisition of self-administration. (frontiersin.org)

Sugar-sweetened beverages include those sweetened with sucrose, high-fructose corn syrup, or fruit-juice concentrates (not artificially sweetened drinks. (rainbow.coop)
Source: "High Fructose Corn Syrup, Sucrose and Fructose: What Do We Really Know? (science20.com)

the process is called inversion and the sugar mixture produced is known as invert sugar because, although sucrose itself rotates plane-polarized light to the right, the mixture "inverts" this light by rotating it to the left. (encyclopedia.com)
Sucrose Distearate is a mixture of sucrose esters of stearic acid consisting primarily of thediester. (ewg.org)
Glucose exists predominantly as a mixture of α and β "pyranose" anomers, but sucrose has only the α form. (wikipedia.org)
Fructose exists as a mixture of five tautomers but sucrose has only the β-D-fructofuranose form. (wikipedia.org)
Rather than burn on its own when heated in a flame, sucrose decomposes unevenly into a mixture of organic compounds, carbon, and water, commonly known as the confectionery caramel , accompanied by a pleasant smell. (sciencemadness.org)

Although maltose is not as sweet as sucrose it is still used as a sweetener. (livestrong.com)
It doesn't taste as sweet as sucrose, nor can you dissolve as much in water. (jimseven.com)

Lower esters were best produced with combinations of lithium oleate with sodium or potassium oleate employed at a level of about 25% total soaps, based on the weight of sucrose. (springer.com)
To measure the weight of sucrose, I took a 5 pound bag of C&H cane sugar to the lab and made 10 separate measurements using a calibrated 8 oz measuring cup. (lsu.edu)

bZIP11, a member of the S1 class bZIP genes, harbours four uORFs of which uORF2 is required for translational control in response to sucrose concentrations. (nih.gov)
The aim of this study is to evaluate the effect of D-fagomine on glycaemic response to sucrose in men. (clinicaltrials.gov)
To determine and compare glycaemic response to sucrose of D-Fagomine and control in the timeframe of 180 minutes. (clinicaltrials.gov)

Biosynthesis of these types of biomolecules involve successive addition of sucrose unites catalysed by different enzymes. (infobarrel.com)
Results showed that addition of either saccharin or aspartame to yogurt resulted in increased weight gain compared to addition of sucrose, however total caloric intake was similar among groups. (greenmedinfo.com)

On the basis of many studies and a Cochrane review of the efficacy of sucrose as an analgesic for procedural pain in neonates, 7 sucrose became the focus of a potentially better practice for the pain and analgesia group. (aappublications.org)

In scientific literature, the concentration of sucrose solutions is always given as % (w/w) or grams/liter. (lsu.edu)
For 10% 20% and 30% concentration of sucrose in the water ---weight increases. (solucija.com)

The American Academy of Pediatrics has endorsed oral administration of sucrose to reduce pain that is associated with procedures. (aappublications.org)
Administration of sucrose to the stomach by nasogastric tube is not an effective analgesic. (aappublications.org)
An optimal dose could not be identified due to inconsistency in effective sucrose dosage among studies.Further investigation on repeated administration of sucrose in neonates and the use of sucrose in combination with other non-pharmacological (e.g. behavioural, physical) and pharmacologic interventions is needed. (unboundmedicine.com)

Sucrose is synthesised via the phosphorylated intermediate sucrose‐6′‐phosphate, by sucrose‐phosphate synthase (SPS) and sucrose‐phosphatase (SPP). (els.net)
Domain architecture of sucrose‐phosphate synthase (SPS) and sucrose‐phosphatase (SPP) from bacteria and plants. (els.net)
Thus formed UDP-glucose is condensed with fructose 6-phosphate to form sucrose 6-phosphate catalyzed by sucrose phosphate synthase or more preferentially called as sucrose 6-phosphate synthase. (infobarrel.com)

Bruce Y. Lee, Forbes , 18 May 2021 Sorbitol is a type of sugar, but unlike glucose or sucrose , sorbitol is absorbed into the blood slowly and doesn't cause a spike in blood sugar. (merriam-webster.com)
sorbitol and sucrose are the two main forms of photosynthetic and translocated carbon and may have different functions depending on the organ of utilization and its developmental stage. (usda.gov)

The type of fatty acid ester employed also markedly affected the yield of sucrose esters. (springer.com)
This part of the article aims at disambiguating of the notion of HLB, "Hydrophile - Lipophile Balance", attributed to Sucrose Fatty Acid Ester surfactants (also named sucrose esters or sugar esters). (wikipedia.org)

The food industry commonly uses sucrose as a sweetener in commercial products because it is both sweet and functional. (livestrong.com)

Sugar mills are located where sugar cane is grown to crush the cane and produce raw sugar which is shipped around the world for refining into pure sucrose. (wikipedia.org)
Some sugar mills also process the raw sugar into pure sucrose. (wikipedia.org)
The by-now clear sugar syrup is then concentrated by boiling under a vacuum and crystallized as the final purification process to produce crystals of pure sucrose. (wikipedia.org)
Sugar mills - typically located in tropical regions near where sugarcane is grown - crush the cane and produce raw sugar which is shipped to other factories for refining into pure sucrose. (wikipedia.org)
This is a slightly less pure sucrose than our 190271. (fishersci.ca)

7 Significant decreases in crying, grimacing, heart rate, and pain scores have been reported in neonates who were given sucrose solution before a procedure when compared with water, 7 and repeating the dose every 2 minutes up to 3 times increases the effect. (aappublications.org)
Oxygen saturation (%) was significantly lower in infants given sucrose during ROP examination compared to controls [WMD -2.58 (95% CI -4.94, - 0.23), 62 neonates]. (unboundmedicine.com)
Infants given sucrose post-heel lance had significantly lower PIPP scores at 30 seconds [WMD -1.64 (95% CI -2.47, - 0.81), 220 neonates] and 60 seconds [WMD -2.05 (95% CI -3.08, -1.02), 195 neonates]. (unboundmedicine.com)

Sucrose has 8 hydroxyl groups which can be reacted with fatty acid esters to produce sucrose esters. (wikipedia.org)
Typical saturated fatty acids that are used to produce sucrose esters are lauric acid, myristic acid, palmitic acid, stearic acid and behenic acid, and typical unsaturated fatty acids are oleic acid and erusic acid. (wikipedia.org)
Some plants produce sucrose, such as the sugar cane and sugar beet. (biology-online.org)

L-arabinose is a sweet-tasting sugar which is inexpensive, easily absorbed and has been shown to reduce the absorption of dietary sucrose. (rainbow.coop)
Objective- To assess in diabetic subjects the effects of dietary sucrose on glycemia and lipemia. (diabetesjournals.org)

Abdominal cramps and bloating Diarrhea and constipation Vomiting Hypoglycemia and headaches Poor weight gain and growth Upper respiratory tract and viral diseases Anxiety and heart palpitations Excess gas production Sucrose intolerance can be caused by genetic mutations in which both parents must contain this gene for the child to carry the disease (so-called primary sucrose intolerance). (wikipedia.org)
Sucrose intolerance can also be caused by irritable bowel syndrome, aging, or small intestine disease (secondary sucrose intolerance). (wikipedia.org)
There are specific tests used to help determine if a person has sucrose intolerance. (wikipedia.org)
It was believed that most cases of sucrose intolerance were to do an autosomal recessive, genetic, metabolic disease. (wikipedia.org)
Intestinal sucrase deficiency presenting as sucrose intolerance in adult life. (bmj.com)
Neale G. , Clark M. , Levin B. . Intestinal sucrase deficiency presenting as sucrose intolerance in adult life. (bmj.com)

Sucrose Dilaurate is a diester of lauric acid and Sucrose (q.v. (ewg.org)

Sucrose is one of the main products of photosynthesis in plants, and the most common form of carbohydrate transported from source to sink organs. (els.net)
Sucrose is one of the main products of photosynthesis and the most common transport sugar in plants. (els.net)
Sucrose, the major product of photosynthesis in mature leaves, is loaded into the vascular tissue for translocation to heterotrophic tissues to support their growth. (plantcell.org)

In vitro sucrose increases protein stability and forces partially unfolded structures to refold. (hindawi.com)
In particular, the study of sucrose-protein interactions has attracted considerable attention for the importance of sucrose in biochemical science and in the pharmaceutical industry, where it is commonly used as an additive to protein formulations, to protect labile proteins from the harmful effects of high temperature, freezing, and drying [ 4 ]. (hindawi.com)
In general the lysis buffer will contain a detergent like triton to solubilize the membranes, sucrose for the reasons above, enzymes to eliminate something that you don't want, for example is you want DNA only then add Rnase and protease, if want protein only then add a nuclease and protease inhibitors to protect proteins and so on. (protocol-online.org)
LeSUT2 protein colocalizes with the low- and high-affinity sucrose transporters in sieve elements of tomato petioles, indicating that multiple SUT mRNAs or proteins travel from companion cells to enucleate sieve elements. (plantcell.org)
sucrose gradient for protein fractionation? (protocol-online.org)

Iron sucrose is given as an injection through a needle placed into a vein or directly into a dialysis line. (rexhealth.com)
Venofer injection contains iron sucrose, a form of the mineral iron. (drugs.com)

sucrose has two fates and are utilized either to produce energy through glycolysis and other succiding pathways or to provide precursors for different biosynthetic pathways to yield different types of glycoproteins and polysaccharides on which there is a sucrose core unit. (infobarrel.com)
Sucrose-cleaving enzyme that provides UDP-glucose and fructose for various metabolic pathways. (uniprot.org)

The following study explores the competitiveness and fitness of S. mutans when grown with different concentrations of sucrose. (nih.gov)
There is an accepted range of sucrose concentrations used by most people. (lsu.edu)
BIOLOGICAL DATA 2.2 Toxicological studies 2.2.2 Short-term studies 2.2.2.1 Dogs Groups of three male and three female beagle dogs received in their diet sucrose esters of mixed stearic and palmitic acids at concentrations of 0.3%, 1% or 3% daily for 26 weeks. (inchem.org)

Because fructose tastes much sweeter than sucrose, it's possible to obtain a similar sweetness effect from fewer grams, and fewer calories,f of fructose than of sucrose. (livestrong.com)
For the original study ( published in 2002), supplements of sucrose-sweetened beverages and foods (2 grams per kilogram of body weight) or similar amounts containing artificial sweeteners (e.g., stevia, aspartame) were given single-blind to 42 subjects in a 10-week parallel design. (foodnavigator.com)
Solution of sucrose is saturated at 130 grams of sucrose in 100 grams of water at a particular temperature. (solucija.com)
130grams sucrose/100 grams water = 1.3 g sucrose/g water 300 g water x 1.3 g sucrose/ g water = 390. (solucija.com)
Chemistry Question - How many grams of sucrose must be dissolved in 900mL of water to make 80% (W/W) sucrose? (solucija.com)
Can you help me calculate the grams of sucrose and water? (solucija.com)
30 mg (initial dose), with 50 grams of sucrose in 200 ml of water. (clinicaltrials.gov)
0 mg (control) blended with 50 grams of sucrose in 200 ml of water. (clinicaltrials.gov)

However, as people are becoming more calorie conscious, many food manufacturers are switching from refined sucrose to refined fructose, which is about 70 percent sweeter then sucrose. (livestrong.com)

Randomized controlled trials in which term and/or preterm neonates (postnatal age maximum of 28 days corrected for postmenstrual age) received sucrose for procedural pain. (unboundmedicine.com)
Sucrose significantly reduced duration of total crying time (seconds) [WMD -39.26 (95% CI -44.29, -34.24), 88 neonates], but did not reduce duration of first cry (seconds) during heel lance [WMD -8.99 (95% CI -20.07, 2.10), 192 neonates]. (unboundmedicine.com)
For ROP exams, sucrose did not significantly reduce PIPP scores [WMD -0.65 (95% CI -1.88, 0.59), 82 neonates]. (unboundmedicine.com)
Sucrose use in extremely low birth-weight and unstable and/or ventilated neonates needs to be addressed. (unboundmedicine.com)

Sucrose is a sweetener that works as a stabilising agent in products like ice cream. (ehow.co.uk)
Sucrose is traditionally used as a sweetener, while maltose, which has one-third of sucrose's sweetness, is more commonly used to distill alcohol. (livestrong.com)
Owing to a lack of data on appetite, energy intake and energy expenditure among individuals who regularly supplement their diets with sugary (or artificially sweetened) food and drink, researchers revisited previous data on sucrose and artificial sweetener supplementation among overweight people. (foodnavigator.com)
Of the 22 subjects who completed the study (12 in the sucrose group, 10 in the artificial sweeteners group), the sucrose group had a higher overall energy intake than the sweetener group, with a resulting between-group difference of 3.26 MJ. (foodnavigator.com)
Despite this, there was a stronger trend for sucrose group subjects to have a higher appetite between lunch and dinner and after dinner compared to the sweetener group. (foodnavigator.com)
Body weight increased in the sucrose group and decreased in the artificial sweetener group during the 10-week intervention. (foodnavigator.com)

Trehalose‐6‐phosphate, the intermediate of trehalose synthesis, is a signal of sucrose availability in plant cells, regulating photoassimilate partitioning in leaves and the utilisation of sucrose in sink organs. (els.net)
M. Bremauntz, L. Torres-Bustillos, R. Cañizares-Villanueva, E. Duran-Paramo and L. Fernández-Linares, "Trehalose and Sucrose Osmolytes Accumulated by Algae as Potential Raw Material for Bioethanol," Natural Resources , Vol. 2 No. 3, 2011, pp. 173-179. (scirp.org)
M. Page-Sharp, C. Behm and G. Smith, "Involvement of Compatible Solutes Trehalose and Sucrose in the Response to SALT Stress of Cyanobaterial Scytonema Species Isolated from Desert Solils," Biochimica et Biophysica Acta, Vol. 1472, 1999, pp. 519-528. (scirp.org)

Sucrose esters or sucrose fatty acid esters are a group of non-naturally occurring surfactants chemically synthesized from the esterification of sucrose and fatty acids (or glycerides). (wikipedia.org)
Sucrose acetate isobutyrate (SAIB) is a combination of the reaction products derived from the process of esterification of food grade sucrose with isobutyric anhydride and acetic anhydride, and final product derivation through distillation. (webnewswire.com)
Sucrose oligoesters (average degree of esterification from four to seven) are also approved for use as direct food additives. (cosmeticsinfo.org)

Sucrose is safe and effective for reducing procedural pain from single events. (unboundmedicine.com)

Aguilera AA, Diaz GH, Barcelata ML, Guerrero OA, Ros RM: Effects of fish oil on hypertension, plasma lipids, and tumor necrosis factor-alpha in rats with sucrose-induced metabolic syndrome. (drugbank.ca)
Fukuchi S, Hamaguchi K, Seike M, Himeno K, Sakata T, Yoshimatsu H: Role of fatty acid composition in the development of metabolic disorders in sucrose-induced obese rats. (drugbank.ca)
Lombardo YB, Drago S, Chicco A, Fainstein-Day P, Gutman R, Gagliardino JJ, Gomez Dumm CL: Long-term administration of a sucrose-rich diet to normal rats: relationship between metabolic and hormonal profiles and morphological changes in the endocrine pancreas. (drugbank.ca)
Saccharin and aspartame, compared with sucrose, induce greater weight gain in adult rats, at similar total caloric intake levels. (greenmedinfo.com)
Twenty-nine male Wistar rats received plain yogurt sweetened with 20% sucrose, 0.3% sodium saccharin or 0.4% aspartame, in addition to chow and water ad libitum, while physical activity was restrained. (greenmedinfo.com)
For example, sucrose-fed rats become hypertriglyceridemic between weeks 1 and 2 and exhibit whole-body insulin resistance and hyperinsulinemia after 2 weeks ( 16 ). (diabetesjournals.org)
Rats learned to lever press for sucrose pellets, and they separately learned to associate sucrose pellets with Pavlovian cues (30 sec auditory cues). (jneurosci.org)

However, using too much sucrose can induce some unpleasant side effects. (ehow.co.uk)
In the study, high-sucrose feeding was used to induce whole-body insulin resistance. (diabetesjournals.org)
High-sucrose feeding has been used to induce whole-body insulin resistance, and the time course of the metabolic changes are highly reproducible ( 16 , 18 ). (diabetesjournals.org)

What is iron sucrose (Venofer)? (emedicinehealth.com)
What are the possible side effects of iron sucrose (Venofer)? (emedicinehealth.com)
What is the most important information I should know about iron sucrose (Venofer)? (emedicinehealth.com)
How is iron sucrose given (Venofer)? (emedicinehealth.com)
What should I avoid while using iron sucrose (Venofer)? (emedicinehealth.com)
What other drugs will affect iron sucrose (Venofer)? (emedicinehealth.com)

Recent Examples on the Web The Moderna vaccine's ingredients also include lipids (including PEG), tromethamine, tromethamine hydrochloride, acetic acid, sodium acetate and sucrose . (merriam-webster.com)
Julie Washington, cleveland , 13 Aug. 2021 The Pfizer vaccine's ingredients also include lipids (including PEG), potassium chloride, monobasic potassium, phosphate, sodium chloride, dibasic sodium phosphate dihydrate and sucrose . (merriam-webster.com)
Julie Washington, cleveland , 13 Aug. 2021 The Moderna vaccine's ingredients also include lipids (including PEG), tromethamine, tromethamine hydrochloride, acetic acid, sodium acetate and sucrose . (merriam-webster.com)
2021 The Pfizer/BioNTech Covid-19 vaccine ingredient list includes mRNA, lipids, potassium chloride, monobasic potassium phosphate, sodium chloride, dibasic sodium phosphate dihydrate, and sucrose . (merriam-webster.com)
The solvent-free interesterification of molten sucrose and fatty acid esters at temperatures between 170-187 C has now been performed with the aid of lithium, sodium and potassium soaps as catalysts and solubilizers. (springer.com)
Why do tap water, (distilled water & sodium chloride), and (distilled water& sucrose) conduct electric current? (solucija.com)

A collaboration of 12 centers of the Vermont Oxford Network worked together to review the strength of the evidence, clinical indications, dosage, administration, and contraindications and identify potential adverse effects for the use of sucrose analgesia as the basis of potentially better practices for sucrose analgesia guidelines. (aappublications.org)
There were no differences in adverse effects between sucrose and control groups. (unboundmedicine.com)

This Botanical Briefing discusses the role of sucrose signalling in the translational control of bZIP11 and the regulation of ribosomal biogenesis in response to metabolic changes and stress conditions. (nih.gov)
This metabolic process slows the rate at which sucrose enters the bloodstream. (ehow.co.uk)
The resistance was strongly associated with the Gtf activity, excluding any intracellular metabolic effect of sucrose in the resistance mechanism. (nih.gov)

Sucrose has been identified as the most cariogenic carbohydrate. (nih.gov)
Sucrose is a carbohydrate that is found naturally in fruits and vegetables. (reference.com)

No sucrose esters were obtained with lithium palmitate, while the yield with lithium oleate was among the best, but consisted of over 90% tetra- and higher esters of sucrose. (springer.com)

Sucrose, known as table sugar, comes from sugar beets and sugar canes. (reference.com)

Sucrose monostearate Sucrose esters were first mentioned in 1880 by Herzfeld who described the preparation of sucrose octaacetate. (wikipedia.org)

The new synthesis pathway, which involved transesterification of triglycerides and sucrose in the new solvent dimethylformamide or DMF, was invented and seemed promising. (wikipedia.org)
Sucrose is hydrolyzed in plants by a type of invertase called as fructofuranosidase to glucose and fructose and both of them inter to the glycolytic pathway to yield pyruvate and this pyruvate is further metabolized to produce energy. (infobarrel.com)

Osteoblast cells were used to determine proliferation, viability, and cytotoxicity interactions with sucrose powder and sucrose thin films. (hindawi.com)

She said that sucrose is used as an osmotic stabilizer so that the chloroplast doesn't disintegrate. (madsci.org)

Eating foods that contain sucrose can lead to tooth decay, obesity, insulin resistance, elevated triglycerides, high blood pressure, hypoglycaemia, yeast infections, inflammatory bowel disease and the hardening of the arteries. (ehow.co.uk)
Furthermore, metformin prevented the development of sucrose-induced insulin resistance and the consequent cardiomyocyte dysfunction. (diabetesjournals.org)

Sucrose-specific porin, molecular model. (sciencephoto.com)

The goal was to standardize recommendations for sucrose analgesia. (aappublications.org)
Stevens B, Yamada J, Ohlsson A. Sucrose for analgesia in newborn infants undergoing painful procedures. (unboundmedicine.com)
TY - JOUR T1 - Sucrose for analgesia in newborn infants undergoing painful procedures. (unboundmedicine.com)

A. Porchia and G. Salerno, "Sucrose Biosynthesis in a Prokaryotic Organism: Presence of Two Sucrose-Pho- sphate Synthases in Anabaena with Remarkable Differences Compared with the Plant Enzymes," Proceedings of National Academy Sciences, Vol. 93, 1996, pp. 13600-13604. (scirp.org)

Anatomy4

Organisms2

Chemicals and Drugs36

Analytical, Diagnostic and Therapeutic Techniques and Equipment5

Psychiatry and Psychology6

Phenomena and Processes11

Technology, Industry, Agriculture4

Information Science1

Interaction of inflammatory cells and oral microorganisms. II. Modulation of rabbit polymorphonuclear leukocyte hydrolase release by polysaccharides in response to Streptococcus mutans and Streptococcus sanguis. (1/4572)

Survey of total error of precipitation and homogeneous HDL-cholesterol methods and simultaneous evaluation of lyophilized saccharose-containing candidate reference materials for HDL-cholesterol. (2/4572)

Purification and characterization of rat hippocampal CA3-dendritic spines associated with mossy fiber terminals. (3/4572)

Site-directed mutagenesis of loop L3 of sucrose porin ScrY leads to changes in substrate selectivity. (4/4572)

Characterization of the divergent sacBK and sacAR operons, involved in sucrose utilization by Lactococcus lactis. (5/4572)

Oligofructose stimulates calcium absorption in adolescents. (6/4572)

Rapid induction of functional and morphological continuity between severed ends of mammalian or earthworm myelinated axons. (7/4572)

Stimulation of collagen galactosyltransferase and glucosyltransferase activities by lysophosphatidylcholine. (8/4572)

Sucrose

Dietary Sucrose

Centrifugation, Density Gradient

Sweetening Agents

beta-Fructofuranosidase

Glucosyltransferases

Taste

Fructose

Starch

Isomaltose

Carbohydrate Metabolism

Fructans

Food Preferences

Sucrase

Dietary Carbohydrates

Cell Fractionation

Glucaric Acid

Cariogenic Agents

Streptococcus mutans

Maltose

Phloem

Plant Proteins

Molecular Weight

Kinetics

Raffinose

Fructokinases

Glycoside Hydrolases

Sodium Chloride

Trehalose

Hypertonic Solutions

Taste Threshold

Glucose

Quinine

Taste Perception

Microscopy, Electron

Saccharin

Carbohydrates

Aspartame

Molecular Sequence Data

Cryoprotective Agents

Disaccharides

Plant Leaves

Culture Media

Osmosis

Hydrogen-Ion Concentration

Saccharum

Gene Expression Regulation, Plant

Uridine Diphosphate Glucose

Dextranase

Conditioning, Operant

Cell Membrane

Biological Transport

Osmolar Concentration

Glucans

Tritium

Water

Membrane Transport Proteins

Electrophoresis, Polyacrylamide Gel

Feeding Behavior

Subcellular Fractions

Osmotic Pressure

Carbon Isotopes

Interaction of inflammatory cells and oral microorganisms. II. Modulation of rabbit polymorphonuclear leukocyte hydrolase release by polysaccharides in response to Streptococcus mutans and Streptococcus sanguis. (1/4572)

Survey of total error of precipitation and homogeneous HDL-cholesterol methods and simultaneous evaluation of lyophilized saccharose-containing candidate reference materials for HDL-cholesterol. (2/4572)

Purification and characterization of rat hippocampal CA3-dendritic spines associated with mossy fiber terminals. (3/4572)

Site-directed mutagenesis of loop L3 of sucrose porin ScrY leads to changes in substrate selectivity. (4/4572)

Characterization of the divergent sacBK and sacAR operons, involved in sucrose utilization by Lactococcus lactis. (5/4572)

Oligofructose stimulates calcium absorption in adolescents. (6/4572)

Rapid induction of functional and morphological continuity between severed ends of mammalian or earthworm myelinated axons. (7/4572)

Stimulation of collagen galactosyltransferase and glucosyltransferase activities by lysophosphatidylcholine. (8/4572)

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Effect of Varying Sucrose Concentration on Macrobehavioral Aspects of Licking in the Rat<...

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