Prepared food that is ready to eat or partially prepared food that has a final preparation time of a few minutes or less.
Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, NUTRITIONAL VALUE, directions, warnings, and other relevant information.
Contamination of the air by tobacco smoke.
The interchange of goods or commodities, especially on a large scale, between different countries or between populations within the same country. It includes trade (the buying, selling, or exchanging of commodities, whether wholesale or retail) and business (the purchase and sale of goods to make a profit). (From Random House Unabridged Dictionary, 2d ed, p411, p2005 & p283)
Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.
The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.
Prohibition against tobacco smoking in specific areas to control TOBACCO SMOKE POLLUTION.
The contamination of indoor air.
Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
The promotion and support of consumers' rights and interests.
Place or physical location of work or employment.
Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.
The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages.
A course or method of action selected, usually by a government, from among alternatives to guide and determine present and future decisions.
Sudden increase in the incidence of a disease. The concept includes EPIDEMICS and PANDEMICS.
Inhaling and exhaling the smoke of burning TOBACCO.
The selection of one food over another.
The production and movement of food items from point of origin to use or consumption.
Elements of residence that characterize a population. They are applicable in determining need for and utilization of health services.
Acquired or learned food preferences.
Animal reproductive bodies, or the contents thereof, used as food. The concept is differentiated from OVUM, the anatomic or physiologic entity.
The attitude of a significant portion of a population toward any given proposition, based upon a measurable amount of factual evidence, and involving some degree of reflection, analysis, and reasoning.
Smallest political subdivisions within a country at which general governmental functions are carried-out.
Total number of calories taken in daily whether ingested or by parenteral routes.
An area of recreation or hygiene for use by the public.
Any substances taken in by the body that provide nourishment.
Nutritional physiology of children aged 13-18 years.
Exercise of governmental authority to control conduct.
Travel by a group of physicians for the purpose of making a special study or undertaking a special project of short-term duration.
To be used for articles pertaining to medical activities carried out by personnel in institutions which are administered by a religious organization.
Individual members of North American ethnic groups with ancient historic ancestral origins in Asia.
Accountability and responsibility to another, enforceable by civil or criminal sanctions.
Works containing information articles on subjects in every field of knowledge, usually arranged in alphabetical order, or a similar work limited to a special field or subject. (From The ALA Glossary of Library and Information Science, 1983)
A beverage made from ground COFFEA beans (SEEDS) infused in hot water. It generally contains CAFFEINE and THEOPHYLLINE unless it is decaffeinated.
The space or compartment surrounded by the pelvic girdle (bony pelvis). It is subdivided into the greater pelvis and LESSER PELVIS. The pelvic girdle is formed by the PELVIC BONES and SACRUM.
Failure of a professional person, a physician or lawyer, to render proper services through reprehensible ignorance or negligence or through criminal intent, especially when injury or loss follows. (Random House Unabridged Dictionary, 2d ed)
An order of diurnal BIRDS of prey, including EAGLES; HAWKS; buzzards; vultures; and falcons.
The act or practice of calling public attention to a product, service, need, etc., especially by paid announcements in newspapers, magazines, on radio, or on television. (Random House Unabridged Dictionary, 2d ed)
A publication issued at stated, more or less regular, intervals.

Outbreaks of Shigella sonnei infection associated with eating fresh parsley--United States and Canada, July-August 1998. (1/530)

In August 1998, the Minnesota Department of Health reported to CDC two restaurant-associated outbreaks of Shigella sonnei infections. Isolates from both outbreaks had two closely related pulsed-field gel electrophoresis (PFGE) patterns that differed only by a single band. Epidemiologic investigations implicated chopped, uncooked, curly parsley as the common vehicle for these outbreaks. Through inquiries to health departments and public health laboratories, six similar outbreaks were identified during July-August (in California [two], Massachusetts, and Florida in the United States and in Ontario and Alberta in Canada). Isolates from five of these outbreaks had the same PFGE pattern identified in the two outbreaks in Minnesota. This report describes the epidemiologic, traceback, environmental, and laboratory investigations, which implicated parsley imported from a farm in Mexico as the source of these outbreaks.  (+info)

Evaluation of dehydrated restaurant food waste products as feedstuffs for finishing pigs. (2/530)

Two dehydrated restaurant food waste (DFW) products were evaluated as potential feedstuffs for finishing pigs. For each product, fresh food wastes were obtained from food service operations at a resort complex in central Florida. The wastes were mostly leftover food and plate scrapings. The wastes were minced, blended with a feed stock (soy hulls and wheat flour [DFW1] or soy hulls and ground corn [DFW2]), pelleted, and dried. The dried product was then blended with additional minced fresh food wastes and dried; this process was then repeated. The final DFW products contained approximately 60% dried food wastes. The DFW1 and DFW2 products contained 11.4 and 8.4% moisture, 15.0 and 14.4% CP, 13.8 and 16.0% crude fat, 10.4 and 14.5% crude fiber, 5.8 and 4.7% ash, .63 and .64% lysine, .54 and .63% Ca, .34 and .38% P, .69 and .86% Cl, and .35 and .47% Na, respectively. Two feeding trials with 48 and 72 finishing pigs (56 to 112 kg), respectively, were conducted comparing diets without (control) or with the DFW product included at 40% of the diet (DFW1) for Trial 1 and 40 or 80% of the diet (DFW2) for Trial 2. Pigs fed the DFW diets in both trials had ADG that were similar (P > . 10) to and average gain:feed ratios that were superior (P = .06, Trial 1; P < .01; linear, Trial 2) to those for control pigs. Carcass lean content and lean quality scores were not reduced (P > . 10) by feeding pigs the DFW diets in either trial. Carcass fat became softer (P < .01; linear) with increasing amount of DFW2 in the diet in Trial 2. Thus, dehydrated restaurant food wastes have the potential to produce a nutritious feedstuff for pigs while offering a viable solid waste disposal option.  (+info)

Exposure of U.S. workers to environmental tobacco smoke. (3/530)

The concentrations of environmental tobacco smoke (ETS) to which workers are exposed have been measured, using nicotine or other tracers, in diverse workplaces. Policies restricting workplace smoking to a few designated areas have been shown to reduce concentrations of ETS, although the effectiveness of such policies varies among work sites. Policies that ban smoking in the workplace are the most effective and generally lower all nicotine concentrations to less than 1 microg/m3; by contrast, mean concentrations measured in workplaces that allow smoking generally range from 2 to 6 microg/m3 in offices, from 3 to 8 microg/m3 in restaurants, and from 1 to 6 microg/m3 in the workplaces of blue-collar workers. Mean nicotine concentrations from 1 to 3 microg/m3 have been measured in the homes of smokers. Furthermore, workplace concentrations are highly variable, and some concentrations are more than 10 times higher than the average home levels, which have been established to cause lung cancer, heart disease, and other adverse health effects. For the approximately 30% of workers exposed to ETS in the workplace but not in the home, workplace exposure is the principal source of ETS. Among those with home exposures, exposures at work may exceed those resulting from home. We conclude that a significant number of U.S. workers are exposed to hazardous levels of ETS.  (+info)

Occupational exposure to environmental tobacco smoke: results of two personal exposure studies. (4/530)

Personal monitoring is a more accurate measure of individual exposure to airborne constituents because it incorporates human activity patterns and collects actual breathing zone samples to which subjects are exposed. Two recent studies conducted by our laboratory offer perspective on occupational exposure to environmental tobacco smoke (ETS) from a personal exposure standpoint. In a study of nearly 1600 workers, levels of ETS were lower than or comparable to those in earlier studies. Limits on smoking in designated areas also acted to reduce overall exposure of workers. In facilities where smoking is permitted, ETS exposures are 10 to 20 times greater than in facilities in which smoking is banned. Service workers were exposed to higher levels of ETS than workers in white-collar occupations. For the narrower occupational category of waiters, waitresses, and bartenders, a second study in one urban location indicated that ETS levels to which wait staff are exposed are not considerably different from those exposure levels of subjects in the larger study who work in environments in which smoking is unrestricted. Bartenders were exposed to higher ETS levels, but there is a distinction between bartenders working in smaller facilities and those working in multiroom restaurant bars, with the former exposed to higher levels of ETS than the latter. In addition, ETS levels encountered by these more highly exposed workers are lower that those estimated by the Occupational Safety and Health Administration. Concomitant area monitoring in the smaller study suggests that area samples can only be used to estimate individual personal exposure to within an order of magnitude or greater.  (+info)

Validity of the uniform mixing assumption: determining human exposure to environmental tobacco smoke. (5/530)

When using the mass balance equation to model indoor air quality, the primary assumption is that of uniform mixing. Different points in a single compartment are assumed to have the same instantaneous pollutant concentrations as all other points. Although such an assumption may be unrealistic, under certain conditions predictions (or measurements) of exposures at single points in a room are still within acceptable limits of error (e.g., 10%). In this article, three studies of the mixing of environmental tobacco smoke (ETS) pollutants are reviewed, and data from several other ETS field studies are presented. Under typical conditions for both short sources (e.g., 10 min) and the continuous sources of ETS in smoking lounges, I find that average exposure concentrations for a single point in a room represent the average exposure across all points in the room within 10% for averaging times ranging from 12 to 80 min. I present a method for determining theoretical estimates of acceptable averaging times for a continuous point source.  (+info)

An introduction to the indirect exposure assessment approach: modeling human exposure using microenvironmental measurements and the recent National Human Activity Pattern Survey. (6/530)

Indirect exposure approaches offer a feasible and accurate method for estimating population exposures to indoor pollutants, including environmental tobacco smoke (ETS). In an effort to make the indirect exposure assessment approach more accessible to people in the health and risk assessment fields, this paper provides examples using real data from (italic>a(/italic>) a week-long personal carbon monoxide monitoring survey conducted by the author; and (italic>b(/italic>) the 1992 to 1994 National Human Activity Pattern Survey (NHAPS) for the United States. The indirect approach uses measurements of exposures in specific microenvironments (e.g., homes, bars, offices), validated microenvironmental models (based on the mass balance equation), and human activity pattern data obtained from questionnaires to predict frequency distributions of exposure for entire populations. This approach requires fewer resources than the direct approach to exposure assessment, for which the distribution of monitors to a representative sample of a given population is necessary. In the indirect exposure assessment approach, average microenvironmental concentrations are multiplied by the total time spent in each microenvironment to give total integrated exposure. By assuming that the concentrations encountered in each of 10 location categories are the same for different members of the U.S. population (i.e., the NHAPS respondents), the hypothetical contribution that ETS makes to the average 24-hr respirable suspended particle exposure for Americans working their main job is calculated in this paper to be 18 microg/m3. This article is an illustrative review and does not contain an actual exposure assessment or model validation.  (+info)

A Mexican restaurant-associated outbreak of Salmonella Enteritidis type 34 infections traced to a contaminated egg farm. (7/530)

In May 1996, the Georgia Division of Public Health was notified about a cluster of persons with Salmonella Enteritidis (SE) infections in Waycross, Georgia. A matched pair case-control study to determine risk factors for illness found a statistically significant association of SE infection with a history of having eaten at Restaurant A during the 5 days before onset of illness (relative risk = 13 [95% confidence interval (CI) = 3-62, P < 0.01]). In a second case-control study, to determine specific food exposures, consumption of a deep-fried Mexican dish (chile relleno) (4 of 21 cases vs. 0 of 26 controls, odds ratio undefined, 95% CI > 1.46, P = 0.034) was found to be significantly associated with SE infection. An environmental investigation found evidence of suboptimal food storage and cooking temperatures at Restaurant A; cross contamination of foods may have contributed to the low attributable risk identified for chile rellenos. Five of 37 Restaurant A food and environment specimens yielded SE strains. All five positive specimens were from chiles rellenos. Of the seven outbreak-associated strains (six patient isolates and one food isolate from Restaurant A) for which phage typing was conducted, all were phage type 34. A FDA traceback investigation through Restaurant A's single-egg supplier identified the potential source as three interrelated farms in South Carolina. Environmental culture from one of these farms yielded SE phage type 34. As a result of this outbreak, FDA helped institute a statewide egg quality-assurance programme in South Carolina to minimize SE contamination of eggs.  (+info)

An untypeable Shigella flexneri strain associated with an outbreak in California. (8/530)

Eleven Shigella flexneri (group B) isolates were recovered from epidemiologically linked patrons and food handlers from a restaurant-associated outbreak of shigellosis. Six isolates available for pulsed-field gel electrophoresis were identical. All strains agglutinated in group B and subgroup factor 6 sera but not in group 1 through group 6 sera.  (+info)

If youre craving Chinese food, try Austins Lotus Hunan Chinese Restaurant. No need to miss out on Lotus Hunan Chinese Restaurant just because you are avoiding fat or gluten. The restaurant has loads of options that can accommodate your dietary needs. The whole family can enjoy a meal at Lotus Hunan Chinese Restaurant with its kid-friendly fare. A typical meal at Lotus Hunan Chinese Restaurant will set you back less than $30. Lotus Hunan Chinese Restaurant accepts Visa, Mastercard, Discover, American Express, and all major credit cards.
Description of disease Chinese restaurant syndrome. Treatment Chinese restaurant syndrome. Symptoms and causes Chinese restaurant syndrome Prophylaxis Chinese restaurant syndrome
Restaurants are key venues for reducing sodium intake in the U.S. but little is known about consumer perceptions of sodium in restaurant foods. This study quantifies the difference between estimated and actual sodium content of restaurant meals and examines predictors of underestimation in adult and adolescent diners at fast food restaurants. In 2013 and 2014, meal receipts and questionnaires were collected from adults and adolescents dining at six restaurant chains in four New England cities. The sample included 993 adults surveyed during 229 dinnertime visits to 44 restaurants and 794 adolescents surveyed during 298 visits to 49 restaurants after school or at lunchtime. Diners were asked to estimate the amount of sodium (mg) in the meal they had just purchased. Sodium estimates were compared with actual sodium in the meal, calculated by matching all items that the respondent purchased for personal consumption to sodium information on chain restaurant websites. Mean (SD) actual sodium (mg) ...
Birmingham restaurant worker diagnosed with Hepatitis A Restaurant goers advised to receive vaccination By Dave Bartkowiak Jr. Posted: 1:50 PM, August 10, 2016 Updated: 2:33 PM, August 10, 2016 OAKLAND COUNTY, Mich. - A food service worker at Social Kitchen and Bar in Birmingham has been diagnosed with Hepatitis A, according to the Michigan Department of Health and Human Services.
Its an equation that seems simple but still escapes many restaurateurs: Treat your employees well, and your business will be better for it.Offering restaurant workers good pay, benefits and
At Albany China Village Restaurants Chinese restaurant you will find a wide variety of traditional Chinese cuisine, including sweet and sour chicken and fried
The Jade Chinese Restaurant, Kenilworth: See 18 unbiased reviews of The Jade Chinese Restaurant, rated 3 of 5, and one of 65 Kenilworth restaurants on TripAdvisor.
The National Restaurant Association released new research focusing on technology in the restaurant industry. In Mapping the Restaurant Technology Landscape, the Association set out to explore current technology adoption in restaurants, plans for future adoption, and restaurant operators thoughts and opinions on restaurant technology overall.
Background In May 2008, PulseNet detected a multistate outbreak of Salmonella enterica serotype Saintpaul infections. Initial investigations identified an epidemiologic association between illness and consumption of raw tomatoes, yet cases continued. In mid-June, we investigated two clusters of outbreak strain infections in Texas among patrons of Restaurant A and two establishments of Restaurant Chain B to determine the outbreaks source. Methodology/Principal Findings We conducted independent case-control studies of Restaurant A and B patrons. Patients were matched to well controls by meal date. We conducted restaurant environmental investigations and traced the origin of implicated products. Forty-seven case-patients and 40 controls were enrolled in the Restaurant A study. Thirty case-patients and 31 controls were enrolled in the Restaurant Chain B study. In both studies, illness was independently associated with only one menu item, fresh salsa (Restaurant A: matched odds ratio [mOR], 37; 95%
Alcoholic beverage control; mixed beverage restaurant license; penalties. Allows mixed beverage restaurant licensees that specialize in the sale of high-end spirits to calculate, for purposes of the food-to-beverage ratio, gross receipts from the sale of mixed beverages by multiplying the liters of spirits sold by such licensee by the average price charged for one liter of spirits by mixed beverage restaurant licensees in the Commonwealth. The bill prohibits categorizing a restaurant as specializing in high-end spirits unless it has been licensed as a mixed beverage restaurant for not less than 12 months and had food and nonalcoholic beverage sales for the immediately preceding 12 months that would have met the food-to-beverage ratio imposed on restaurants that specialize in the sale of high-end spirits. The bill further directs the Board of Directors of the Virginia Alcoholic Beverage Control Authority to consider the following when determining whether a restaurant specializes in high-end spirits: (i)
San Diego Restaurants. San Diego Cafes Buffets Bistros. Soup & Salad. San Diego Breweries, San Diego Wineries. San Diego Sushi Restaurants. San Diego Steakhouses, Seafood Restaurants, Lobster. San Diego BBQ, Barbecue. San Diego Italian Restaurants, Mexican Restaurants, French Restaurants & Cuisine. San Diego Szechuan, Mandarin, Japanese Restaurants. Asian, Thai Cuisine, San Diego Mediterranean, Hawaiian, American, California, Southwest Cuisine. San Diego Mexican food, Italian food, San Diego Chinese food, Thai food, Sushi bars. ...
A milkshake with a slice of apple pie blended right in. A 3,000-calorie plate of pasta. A breakfast that includes deep-fried steak and pancakes (and hash browns and eggs and gravy and syrup). Obesity rates may show signs of leveling off, but it looks like Americas major restaurant chains are doing everything possible to reverse the trend, according to the nonprofit Center for Science in the Public Interest. The group unveils the latest winners of its Xtreme Eating Awards in the current issue of its Nutrition Action Healthletter. Its as if IHOP, The Cheesecake Factory, Maggianos Little Italy, and other major restaurant chains are scientifically engineering these extreme meals with the express purpose of promoting obesity, diabetes, and heart disease, said CSPI executive director Michael F. Jacobson. Youd think that the size of their profits depended on their increasing the size of your pants ...
Oral 8 Gluten Contamination of Restaurant Food: Analysis of Crowd-Sourced Data. Author Insight from Benjamin A. Lerner, MD, Columbia University Medical Center. Whats new here and important for clinicians? Approximately one-third of gluten-free restaurant foods contain detectable amounts of gluten, according to a new study conducted by my colleagues and me at the Celiac Disease Center at Columbia University using crowd-sourced data provided by users of Nima, a portable gluten sensor. People avoid gluten for various reasons, but for patients with celiac disease, an autoimmune disease in which ingestion of gluten causes injury to the small intestines and various symptoms, gluten exposure has well-defined serious health ramifications. Restaurants are now offering more gluten-free options than ever before, but while the U.S. Food and Drug Administration regulates packaged foods claiming to be gluten-free, no similar oversight exists for restaurants. Given the possibility of cross-contamination, ...
Regina city council voted to approve changes to the smoking bylaw on Monday night. The changes, which will ban smoking and vaping on restaurant and bar patios, in playgrounds and in all outdoor spaces owned by the City of Regina, was overwhelmingly supported by Regina citizens.
Project Summary/Abstract To reduce risks of food borne illness resulting from poor sanitary practices in restaurants, the New York City (NYC) Department of Health and Mental Hygiene is scheduled to require public posting of restaurant sanitary scores in the form of letter grades beginning July 2010. The rationale behind this effort is that increased public access to restaurant scores will compel restaurant operators to better comply with regulations designed to reduce risks of food borne illness. We propose to evaluate the extent to which grade-posting improves restaurant hygiene and reduces food borne illness in NYC. We also propose to use results from the evaluation to improve the effectiveness of practices within the NYC restaurant inspection program. To conduct this evaluation, we will use data from five sources: I. New York City restaurant inspection database (FACTS) - to monitor restaurant hygiene at baseline and over time. II. New York City Community Health Survey (CHS) - to track ...
April 6, 2016) PHILADELPHIA, PA - Eating meals from restaurants has become routine for many American children, often contributing excess calories, solid fats, sodium, and added sugar to diets already lacking in fruit, vegetables, and low-fat dairy. Many restaurants have made voluntary changes to their kids menus, including reducing the calories in new items, in advance of menu-labeling legislation that will mandate printed calorie counts. However, many kids menu items are still high in fat and sodium, leading researchers to question how well childrens meals at top restaurants match national nutritional recommendations.. Using the 2014 Nations Restaurant News Top 100 Report, researchers identified the top 10 quick-service restaurants (QSR) and full-service restaurants (FSR) that offered a kids menu, made nutrition information publicly available, and provided calorie information for all childrens entrees. Using this information, researchers compared calories, fat, saturated fat, and sodium ...
Congratulations to the top 100 restaurants in Australia for 2018, as decided by Australias top chefs. Presented by The Australian Financial Review, these prestigious awards, now in their fourth year, are uniquely peer-voted from a list of 500 restaurants rigorously compiled by a crack team of critics and editors.. Each restaurant on the top 500 list is invited to vote for their top ten restaurants, which gives us (drum roll) Australias Top 100 Restaurants - the ultimate chefs guide to the countrys best dining. Its a democratic and dynamic mix with a lot of fresh young faces, ever-stronger regional representation and a newly mature focus on doing one thing well.. See the list of the top 100 restaurants from 2017 here, the full list of the top 500 for 2018 here and read how the voting works.. Michael Stutchbury, Editor-in-chief, The Australian Financial Review, Jill Dupleix and Terry Durack, Directors, Australias Top Restaurants.. ...
Shop low prices on restaurant equipment from Tundra Restaurant Supply. Order today for fast shipping on restaurant equipment and superior service.
Shop low prices on restaurant equipment from Tundra Restaurant Supply. Order today for fast shipping on restaurant equipment and superior service.
Introduction Canadians eat at fast food restaurants more regularly than in the past. Fast foods are higher in energy, saturated fats, and sodium than most other foods, and the portion sizes are often very large. Thus, excessive fast food consumption contributes to an unhealthy diet and a host of adverse health effects.. Individuals with a low socioeconomic status (SES) and ethnic minorities are at increased risk for excessive fast food consumption. Another determinant of fast food consumption is the density of fast food restaurants in the environment. There is a greater density of fast food restaurants in poorer neighbourhoods and neighbourhoods with larger ethnic minority populations. Disparities may also exist in the extent to which fast food restaurants are associated with fast food consumption. However, this relationship has not been examined in young Canadians.. ...
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Bonus: Want to take gluten-free restaurant information with you on the go? We recommend the excellent Gluten-free Restaurants Guide, which is a small print guide that includes over 6,500 restaurants and 100+ restaurant menu lists from many major restaurant chains. It even features a breakdown by state so you can find gluten-free restaurant menu information no matter where you are!. ...
Best Chinese Restaurants in Canberra, Australian Capital Territory: Find TripAdvisor traveller reviews of Canberra Chinese restaurants and search by price, location, and more.
Togos Eateries, Inc., a West Coast Original since 1971 serving up big, made to order sandwiches stuffed with the freshest ingredients, experienced an unprecedented year of growth in 2011 with the signing of 23 agreements for new restaurants and the opening of seven new California restaurants, including a new company-owned prototype in Pleasant Hill, CA.. As part of Togos 40-year anniversary, the 241-unit company launched a strategic plan for expansion, which includes remodeling options for franchisees to refresh existing units, while continuing to grow the brand in key growth states including, Arizona, Nevada, Oregon and Washington. In 2012, 26 franchise locations and two corporate restaurants will open, as well as 80 existing restaurants are planned to be remodeled.. This is an exciting time for Togos. We have a vibrant, energized brand thats ready for expansion in our existing markets, as well as an introduction into new cities across Arizona and Oregon, said Tony Gioia, chairman and ...
A 60-page illustrated guide to the daily misery, stress, boredom, and alienation of restaurant work, as well as the ways in which restaurant workers fight against it. Drawing on a range of anti-capitalist ideas as well as a heaping plate of personal experience, it is part analysis and part call-to-arms. About Prole:
Ten cases of typhoid fever occurred between 24 August and 1 September 1986 in the vicinity of Silver Spring, Md. Shrimp salad served in a fast-food restaurant was implicated as the source of infection. Stool cultures were obtained from 104 employees, and serum Vi antibodies were assayed in 97 of the employees. Salmonella typhi was isolated from stool cultures of an 18-year-old asymptomatic female employee, who was a food handler. A high level of Vi antibodies (79.0 micrograms/ml), measured by radioimmunoassay, was found in her serum. She had emigrated from an endemic area at the age of 14 years and had visited that endemic area 2 years previously. The causal relation between the carrier and the 10 cases of typhoid fever was confirmed by a common bacteriophage type, denoted degraded Vi resembling O, in the S. typhi isolates. This phage type is rare in the western hemisphere but common in the endemic area from which the carrier had emigrated. The high level of Vi antibody in the asymptomatic ...
Jackson County health inspectors evaluated 91 restaurants in December. A portion of scores appear weekly in the Mail Tribune. The following restaurants received passing scores of 70 points or higher:-- Los Arcos Taqueria Restaurant, Medford -- 84;-- McKee Bridge Restaurant & Store, Jacksonville -- 79;-- Mellelo Coffee Roasters, Lear Way, Medford -- 90;-- Mihama Teriyaki Grill, Ashland -- 94;-- Monet, Ashland -- 94;-- Morning Glory, Ashland -- 83;-- Nohos Hawaiian Cafe, Medford -- 79;-- Nohos
Menus with contextual or interpretive nutrition information decreased the number of calories people selected and consumed. Menus labelled with calorie values alone did not improve peoples eating habits. Menu labelling appeared to be more effective in women, as their ordering and eating habits were more likely to be influenced by nutrition information. More research is needed to measure whether menu labelling changes peoples eating habits in the long-term and if literacy levels, dietary goals and levels of hunger affect the effectiveness of menu labels.. ...
DIDonnas South Shore Restaurant, Malta: See 16 unbiased reviews of DIDonnas South Shore Restaurant, rated 4 of 5, and one of 27 Malta restaurants on TripAdvisor.
Foodborne botulism, a potentially lethal neuroparalytic disease, is caused by ingesting preformed Clostridium botulinum neurotoxin. We reviewed surveillance data and reports from 1990 to 2000. Of 263 cases from 160 foodborne botulism events (episode of one or more related cases) in the United States, 103 (39%) cases and 58 events occurred in Alaska. Patients median age was 48 years; 154 (59%) were female; the case-fatality rate was 4%. The median number of cases per event was 1 (range 1-17). Toxin type A caused 51% of all cases; toxin type E caused 90% of Alaska cases. A particular food was implicated in 126 (79%) events. In the lower 49 states, a noncommercial food item was implicated in 70 (91%) events, most commonly, home-canned vegetables (44%). Two restaurant-associated outbreaks affected 25 persons. All Alaska cases were attributable to traditional Alaska Native foods. Botulism prevention efforts should be focused on those who preserve food at home, Alaska Natives, and restaurant workers.
Steven Bigari, a McDonalds franchisee, has dramatically increased the efficiency of his 12 McDonalds by reducing its drive-through order time by 30 seconds to a little more than one-minute per transaction. (Thats well below the McDonalds drive-through average order time of two-minutes thirty-six seconds.) Plus, this McDonalds franchisee has increased the number of cars his drive-throughs handle by 15% from 226 cars per hour to 260 cars.. This transforms my business. Its bigger than drive-through, contends Bigari.. What in the name of the Hamburgler is going on here? How can a McDonalds record such startling order-taking efficiency? To achieve such efficiency, Mr. Bigari has done the seemingly radical … he has outsourced his drive-through order taking function to a call center in Colorado Springs. Yes, he has outsourced order-taking at his McDonalds to a call center. Cheap, quick and reliable telecommunications lines let the order takers in Colorado Springs converse with customers in ...
In a recent study, ERS researchers used data from USDAs 2012-13 National Household Food Acquisition and Purchase Survey (FoodAPS) to look at the factors that affect demand for convenience foods, including participation in USDAs Supplemental Nutrition Assistance Program (SNAP). SNAP provides low-income households with monthly benefits to purchase food at authorized food stores. Estimates from the ERS study show that SNAP participants spend less on restaurant foods and more on foods from grocery stores relative to non-SNAP households that qualify for the program. SNAP participation was associated with a 26-percent higher level of ready-to-eat grocery store food purchases and a 21-percent higher level of purchases of non-ready-to-eat grocery store food, such as raw meats, seafood, dry beans, pasta, and other foods requiring cooking and preparation time. In addition, eligible non-SNAP households purchased almost twice as much full-service restaurant foods as SNAP households. The statistics for ...
The paper addresses the epidemiologic data of the death of pigs during the period of 2002 to 2009 following the ingestion of botulinum neurotoxin type C. This neurotoxin was present in food residues originating from restaurant and hotel kitchens, stored in barrels without shelter from the sun and administered in a collective trough without prior thermal treatment. Animals which died at different ages showed clinical signs of botulism characterized by flaccid paralysis, weight loss, anorexia, weakness, lack of coordination, locomotion difficulties with the evolution of lateral recumbency with involuntary urination and defecation. No alterations were observed at postmortem and histological examination. The bioassay with serum neutralization in mice was carried out on samples of intestinal contents from pigs affected and revealed the presence of large quantities of botulinum toxin type C ...
As Hollywood continues to be rocked by sexual harassment allegations, the restaurant industry is bracing for its own surge of allegations.
Best Chicken Black Fungus at Kung Fu Thai and Chinese Restaurant in Las Vegas Nevada. Cooking good authentic dishes from China since 1974.
Tropical Smoothie Cafe Of Short Pump, 11736 West Broad Street Ste C101, Richmond, VA 23233 - Fast Food Restaurant inspection findings and violations.
Find the best restaurants around Magnolia, NJ. Browse dishes at restaurants with online menus and real user reviews with delivery, takeout, and dine-in.
This work examines the role of fast-food consumption on body weight in the United Kingdom, by means of two recent waves from the British Household Panel Survey. We use quantile regression to examine whether increases in consumption of this unhealthy food category affect differently individuals located at selected quantiles of the body mass index distribution. Our results support some findings in the literature, but also point to new conclusions. Quantile regression estimates suggest that fast-food consumption affects individuals with higher body mass index more heavily, especially women. Irrespective of gender, we also find a negative and significant correlation between the price of take-away meals and snacks and weight. Some policy implications are discussed on the basis of our main results. 2014 Elsevier Ltd. All rights reserved.. ...
Beni Iguanas Sushi Bar and Restaurant, St. Thomas: See 170 unbiased reviews of Beni Iguanas Sushi Bar and Restaurant, rated 4 of 5 on TripAdvisor and ranked #115 of 267 restaurants in St. Thomas.
Obesity is becoming the biggest health concern in the United States and around the world, but the constant public health message of healthy eating (eating more fruit and vegetables) plus exercise may be truly sinking into the public psyche. Research from Penn State and the University of Tennessee has suggested that not only do customers perceive restaurants as showing more corporate social responsibility when they provide nutritional information and healthy food options, but they are more inclined to have a favourable attitude towards - and visit - restaurants that do this. When nutritional information was provided - regardless of the subjects level of health-consciousness -the subjects perceived the restaurant as more socially responsible. This was assessed via participants reading short scenarios alongside example menus, and then answering questions regarding perceived social responsibility, attitude, willingness to select the restaurants, and health-consciousness. Whilst participants with ...
I am alive and well. The food is always excellent. Ive eaten at the Playground and several other Downtown restaurants and NEVER been sick from the food. The editor just hates the success of Downtown. Every restaurant anywhere has a violation of some sort. If this editor scared you, fine. One less person to have to wait behind to get into any of the award winning best of 2012 places to eat in Downtown Santa Ana. Why would people wait in line for so long if these places are nothing but big disease filled, bacteria infested ecoli caves with armature chefs with attitudes? Why? Oh, thats right. Because they are popping out sick, food poisoned patrons who never go back to eat at their restaurant ever again. NOT. I guarantee that your own kitchen would not pass an inspection from the health department. Not by a long shot. Still going to make breakfast? You might get sick. Remember, editor hates the success! Feel free to google the restaurants and read up on them. See you in the Downtown!. ...
The National Restaurant Association is filing suit this week against New York Citys Department of Health over its decision requiring chain restaurants of at least 15 stores to post warning icons next to menu items or combination meals containing 2,300 milligrams of sodium or more.. Restaurant group to sue NYC over sodium rule. The NRA asserts that the mandate, which took effect Dec. 1, is another in a series of burdensome, costly and unnecessary regulations the city has heaped upon local restaurateurs.. Consumers should have the same access to nutrition information from Portland, Maine, to Portland, Oregon, the NRA said. Restaurateurs across the country are already working diligently to comply with the federal menu-labeling law by providing comprehensive and uniform nutrition information to consumers.. New salt warnings on NYC menus add a pinch of controversy. The FDAs federal menu-labeling law is already set to take effect in December of next year.. The Association said local mandates ...
0 Cocos Bakery Restaurant jobs hiring in Seaside, CA. Browse Cocos Bakery Restaurant jobs and apply online. Search Cocos Bakery Restaurant to find your next Cocos Bakery Restaurant job in Seaside.
McCutchens Magnolia House Restaurants, Scottsboro: See 52 unbiased reviews of McCutchens Magnolia House Restaurants, rated 4 of 5 on TripAdvisor and ranked #13 of 69 restaurants in Scottsboro.
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In an effort to prevent overweight and obesity due to increased fast-food consumption, new national policy will require restaurants to post calories on their menus.
Overall, there was no change in mean energy content of lunchtime purchases from fast food chains after introduction of calorie information for all menu items. However, this finding was not uniform across all the chains, with some showing significant reductions in mean energy intake, and one showing a significant increase. Analyses by chain are, of course, limited as some chains had small sample sizes based on the study design. The variability that was evident by chain is probably due to several factors, including changes in customer purchasing patterns and changes in menu options and promotions over the two years of the study. For example, reductions in mean energy per purchase were evident at chains with a broader range of menu items, including McDonalds and Wendys. On the industry side, chains that introduced new lower calorie menu items were among those that showed a reduction in mean energy content per purchase. For example, customers of Au Bon Pain, which launched its Portions menu in ...
Fast Food Industry Analysis. Fast food restaurant analysis is a marketing research function that shows how certain fast food restaurants compare with their competitors on sales, service and even product quality. Fast food restaurant analysis can be procured through secondary research, existing data that can be ...
A trip to Hot Springs, Arkansas, isnt complete without a visit to some of the areas popular restaurants. Plan out the food and drink for your vacation by using our restaurant finder to locate the top restaurant hotspots and best-kept secrets. From the best Chinese food and buffets to unique bakeries and barbecue, its all in Hot Springs. ...
Once people learn about how bad the hunger problem has gotten in America, they want to help, but they dont necessarily have extra time or money, said Mogl CEO and Co-founder Jon Carder, in a company release. Weve made it easy for people to help out by doing something theyre already doing: eating out. We have always admired the social entrepreneurship model where you can use business to try to solve one of the worlds problems. What TOMS is for shoes, Mogl is for food.. Outside of food donations, the Mogl app allows users to find participating restaurants close to them, searching by price, ratings and more. Users can also compete with others to see who can donate the most meals.. Mogl is live in San Diego, Orange County, Los Angeles, Ventura County, San Francisco and Phoenix, with new cities coming online as 100 people and five restaurants join in a new area. Once a new city is activated, Mogl works to add more restaurants to the pool, increasing the amount of rewards users can earn.. Mogl ...
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In my inbox from the University of Washington Tacoma this morning is an announcement downtown eaters will love to read - three new restaurants are coming to the campus. Ive already reported on one, Savor Creperie, which has delayed its opening from January to March. Even better news than a much needed creperie in that neighborhood is that downtown diners will be getting another pho restaurant - and its a local restaurant chain pho lovers will recognize.. Im thrilled at the news that Than Brothers will be serving its Vietnamese soup - sometime before this summer in the Joy Building. Im partial to the broth served at their restaurants and the pho is bargain priced. Wrote university officials in a press release, Than Brothers Pho will open up in the Joy Building before summer, offering the Vietnamese noodle soup popular among students at campuses throughout the region. Started in 1996, this local chain has 14 locations around the Puget Sound, mostly in the Seattle area. This will be their ...
An outbreak of gastroenteritis affected at least 240 persons who had eaten at a gourmet restaurant over a period of 7 weeks in 2009 in England. Epidemiological, microbiological, and environmental studies were conducted. The case-control study demonstrated increased risk of illness in those who ate from a special tasting menu and in particular an oyster, passion fruit jelly and lavender dish (odds ratio 7.0, 95% confidence interval 1.1-45.2). Ten diners and six staff members had laboratory-confirmed norovirus infection. Diners were infected with multiple norovirus strains belonging to genogroups I and II, a pattern characteristic of molluscan shellfish-associated outbreaks. The ongoing risk from dining at the restaurant may have been due to persistent contamination of the oyster supply alone or in combination with further spread via infected food handlers or the restaurant environment. Delayed notification of the outbreak to public health authorities may have contributed to outbreak size and duration.
A trip to Hot Springs, Arkansas, isnt complete without a visit to some of the areas popular restaurants. Plan out the food and drink for your vacation by using our restaurant finder to locate the top restaurant hotspots and best-kept secrets. From the best Chinese food and buffets to unique bakeries and barbecue, its all in Hot Springs. ...
In the study, researchers Brian Wansink and Koert Van Ittersum, Ph.D., examined if changing the atmosphere of a fast food restaurant would change how much food patrons consume. To do so, a part of Hardees fast food restaurant in Champaign, Illinois, received a fine-dining makeover.. Soft lighting and even softer jazz ballad instrumentals were incorporated into one part of the restaurant. Participants were then randomly selected to eat in either the unchanged part of the restaurant or the fine-dining part.. Researchers unobtrusively documented individuals amount of time spent eating and the amount of food consumed. Participants were also asked to rate the quality of the food before leaving.. Researchers hypothesized that participants in the fine-dining part would consume more, as the relaxed atmosphere would cause them to linger longer and order more food than those in the fast food environment.. To their surprise, results showed that even though participants in the fine-dining area ate for ...
Several large industries, however, have raised concerns about the cost and burden of a broad move toward electrifying building appliances like stoves and hot water heaters. They include homebuilders, natural gas utilities and restaurants.. In documents filed in federal court in San Francisco, the California Restaurant Association said Berkeley did not follow state and federal regulations in implementing more stringent energy standards.. Officials in the Northern California city, which has 120,000 residents, did not immediately respond to a request for comment.. The trade group argued that its members would be harmed by the natural gas ban because it would increase costs and slow down the cooking process for chefs trained to cook with gas.. Many restaurants will be faced with the inability to make many of their products which require the use of specialized gas appliances to prepare, including for example flame-seared meats, charred vegetables, or the use of intense heat from a flame under a ...
Several large industries, however, have raised concerns about the cost and burden of a broad move toward electrifying building appliances like stoves and hot water heaters. They include homebuilders, natural gas utilities and restaurants.. In documents filed in federal court in San Francisco, the California Restaurant Association said Berkeley did not follow state and federal regulations in implementing more stringent energy standards.. Officials in the Northern California city, which has 120,000 residents, did not immediately respond to a request for comment.. The trade group argued that its members would be harmed by the natural gas ban because it would increase costs and slow down the cooking process for chefs trained to cook with gas.. Many restaurants will be faced with the inability to make many of their products which require the use of specialized gas appliances to prepare, including for example flame-seared meats, charred vegetables, or the use of intense heat from a flame under a ...
The news this week that fast food restaurant Burger King had to pull beef burgers from its UK outlets which were supplied by an Irish vender has alarmed many Barbadians. Why you ask? Burger King recently opened its doors at Sky Mall formerly Mall Internationale in Barbados. It is a bold move by Bizzy Williams the principal investo given the view that Barbadians are not regarded as burger lovers. Perhaps he is banking on the fact that Bajans have moved on from the McDonalds experience. Nothing wrong with eating horse meat though, the issue like most things nowadays is it is all about the lack of business ethics and public trust. If you say you are selling beef burgers how the hell does it translate to HORSE MEAT? Let us hope that the carcasses of some of those retired horses owned by Bizzys brother do not make it into the kitchen of Burger King Barbados.. What has provoked the interest of BU about the coming of Burger King is a statement made by President of the Barbados Chamber of Commerce ...
The National Restaurant Association is concerned that new draft voluntary principles proposed by the government last month to guide how restaurants market their foods and beverages to children are so potentially wide-ranging and restrictive that they could make it very difficult for restaurants to promote their offerings to young people.. The Association will offer a June 2 webinar for members on the government proposal. The draft principles are the product of a four-agency working group that involved the U.S. Department of Agriculture, Centers for Disease Control and Prevention, Food and Drug Administration and Federal Trade Commission. Congress directed the four agencies to conduct a study and develop standards for the marketing of marketing of food to children who are 17 years old or younger, as one way to help control rising obesity rates.. In their April 28 report the agencies agree voluntary industry compliance is better than government restrictions on how companies market their food and ...
Daily coverage of Shanghai restaurants. Where to eat in Shanghai, the best restaurants in Shanghai and hundreds of restaurant reviews. ,If youre sick of Shanghais endless all-you-can-eat Japanese joints with their second rate sushi and greasy teppanyaki, try Ambrosia instead. Its located inside an old white vila that used to belong to a Kuomintang general.
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Many of restaurants in the city serve Paraguayan cuisine, and many bars such as Bohemia, Bambuddha, Cafe Literarui, La Cubana ... The Excelsior Hotel for instance has a restaurant catering in Italian cuisine, and the Quebrancho restaurant near La Misión ... But most restaurants and bars in the interior of the country are very basic. Most ordinary restaurants serve a small variety of ... Some restaurant such as La Vide Verde offer a stark alternative to the Paraguayan carvery tradition by serving Chinese ...
It was the highest-grossing independent restaurant in the country the year before the attacks, according to Restaurants and ... Reichl, Ruth (1997-01-10). "Restaurants". The New York Times. "Former Rainbow Room Chef Opens New Manhattan Restaurant , News ... A smaller restaurant in the complex, Wild Blue, was given one star by New York Times reviewer William Grimes in 1999. At the ... In 2002, David Emil opened Noche, a Latin-themed restaurant in the Times Square area of New York, with Michael Lomonaco as chef ...
... making it the highest-grossing restaurant in the United States. The Sky Dive Restaurant, on the 44th floor of the North Tower, ... As well as the main restaurant, two offshoots were located at the top of the North Tower: Hors d'Oeuvrerie (offered a Danish ... He said, "Windows helped usher in a new era of captive audience dining in that the restaurant was a destination in itself, ... Windows on the World, the restaurant on the North Tower's 106th and 107th floors, opened in April 1976. It was developed by ...
A number of Asian Indian (mostly southern Indian) restaurants and spice shops lie along a stretch of Lexington Avenue between ... Reichl, Ruth (April 15, 1998). "Restaurants; Helping to Put Rose Hill on the Map". The New York Times. Retrieved November 21, ... who would later be killed at the Garden's rooftop restaurant. This second incarnation of Madison Square Garden stood at 26th ...
"The end of the road (for a while) , Interview , Connect Savannah - News , Arts , Music , Restaurants". Connect Savannah. ...
"Restaurants". Retrieved 2 February 2015. Sanna 2003, p. 79. Fabris 2005, p. 59. Cortina. Piazza Venezia ... which contains restaurants. Near the bridge on the Bigontina River is the Town Hall, a palace in the Tyrolean style. Piazza ... restaurants, bars and hotels testify.[citation needed] Since 2011 there has been a memorial for Maximilian I on the main square ...
Student Restaurant & Pub "eh! restaurant". Lunch & Rest areas throughout the school, Big Screen TV, Microwaves, Public Phones, ... Nearby Facilities: Coffee/Light Snack Shops; Convenience Stores; Indoor Gym/Sports Facilities; Restaurants; Drug Store; Gift ...
The central business district primarily has retailers such as restaurants, cafes, small food markets, and specialty shops. The ... "Restaurants". New York. 22 (36): 166. September 11, 1989. Retrieved May 2, 2017. "Michael McCarty". New York, New York: James ... adapting its dining hall into a 1960s Fred Harvey restaurant in an Illinois Tollway oasis. Print media has been produced in the ...
"Restaurants". Jackson County Kentucky Tourism. Retrieved 21 March 2020. CS1 maint: discouraged parameter (link) "Public Parks ...
Zagat's ranked it # 1 in New York City for decor (as it had in 2013). Asiate , Manhattan , Restaurant Menus and Reviews. Zagat ... Asiate is a Contemporary American restaurant located in the Mandarin Oriental, New York hotel, on the 35th floor of 80 Columbus ... CS1 maint: discouraged parameter (link) Hesser, Amanda (February 25, 2004). "RESTAURANTS; A Lavish Ice Palace High Above the ... CS1 maint: discouraged parameter (link) Feuer, Alan (November 25, 2011). "Asiate Restaurant Offers Breakfast 35 Floors Above ...
... which featured commercial restaurants and businesses such as Burger King and a Hard Rock Cafe. Bought by Center Parcs UK in ... Main hub of restaurants and shops as well as other facilities such as Guest Services and the medical centre. Sports Plaza/ ... Italian restaurant. Available at Woburn Forest. Starbucks. Hot and cold drinks and snacks. Located at all Center Parcs UK ... Contemporary Eastern-inspired restaurant. Located at all Center Parcs villages. Sports Café. A range of options for breakfast, ...
Restaurants". Barburrito. "Barburrito pushes into London". Peach Report. 9 October 2013. Archived from the original on 24 ... Barburrito is a British chain of Mexican style fast food restaurants, focusing primarily on burritos. As of April 2021, the ...
The restaurant, opened in 2006, is named after a restaurant by the same name in Los Angeles. The New York Times wrote in 2006, ... In 2013, it was rated "New York City's best for sushi" and the best restaurant in the East 70s by Zagat's, with a food rating ... The décor of the tiny, simple, Spartan, bright restaurant consists of white walls that, as The New York Times put it, have "an ... Sasabune is a Japanese sushi restaurant located at 401 East 73rd Street (between First Avenue and York Avenue) on the Upper ...
Having started in the restaurant business as a teenager, by age 21 he created one of New Jersey's most eclectic wine lists, at ... "RESTAURANTS; Through the Grapevine", The New York Times, October 28, 2001. Accessed October 22, 2007.. ... In Las Vegas since 2003, Muscaglione helped open the world's highest grossing restaurant,[citation needed] Tao Asian Bistro ... award winning Foro Italico Restaurant. At Foro Italico, the Wine Spectator Magazine awarded its wine list with the "Award of ...
The restaurant opened in 1982. It is owned and run by two brothers, Luigi and Mauro Lusardi. The restaurant has an old-world ... 2012 New York City Restaurants - Zagat Survey. Zagat. 2011. Retrieved January 10, 2013.[pages needed] "Restaurants". New York ... lusardi's restaurant -larchmont. Mike Freeman (October 17, 2000). "ON PRO FOOTBALL; New York Teams Taking Different Paths to ... "Lusardi's". Restaurants: Go, Consider, Stop. Forbes (print). December 2, 2013. p. 14. Lusardi's: Useful information and the ...
It is a fine dining restaurant that was awarded one Michelin star for the periods 2003-2008 and 2011-present. The restaurant is ... Owner and head chef of Kasteel Heemstede is André van Doorn, who opened the restaurant in 2002. Restaurant Kasteel Heemstede is ... "Restaurant". "Het huis Heemstede II in Houten". Retrieved 2017-11-16. " ... "Restaurants". Coordinates: 52°1′58.8″N 5°7′30.36″E / 52.033000°N 5.1251000°E / 52.033000; 5.1251000 ...
List of Japanese restaurants List of restaurants in New York City List of sushi restaurants Fabricant, Florence (November 23, ... In 2000, restaurant critic William Grimes of The New York Times gave Sushi Yasuda three stars, and in 2001 he called it " ... The restaurant was founded in 1999 by its former chef, Naomichi Yasuda of Chiba Prefecture, who returned to Japan in January ... The stark, minimalist restaurant is lined in simple blond-wood, with high ceilings. Sushi Yasuda uses bamboo on its floor, ...
Across Roosevelt Way is the longest-established vegetarian restaurant in Seattle, independent Sunlight Cafe, nearly as old ( ... Howe > Restaurants > Vegetarian. Lucas, Robert E. (1996). "Robert E. Lucas, Jr. - Autobiography". Title of Complete Work. ... What we are all about" Eibel, E. (2000). "Sunlight Cafe: Seattle's Venerable Vegetarian Institution". Cheap Eats -E. Eibel. ...
The modern sector consists of wholesale and retail trade; restaurants; banking and insurance; construction, repair, and ...
"Restaurants". Archived from the original on 29 January 2011. Retrieved 20 November 2011. "Ikaluktutiak Co- ...
The restaurant also has its own line of food and food-related products called "FIG FOOD" that it sells at the restaurant. In ... The restaurant has been reviewed and visited on multiple occasions by The New York Times. The restaurant has been favorably ... The restaurant serves lunch, dinner and brunch on Sunday. Travel and Leisure has called the restaurants food French cuisine and ... Many of the vegetables and fruits served in the restaurant are from the restaurant's own garden located in Sonoma, which is ...
In November 2014, the former coffee shop restaurant was renovated and turned into the à la carte restaurant: Flavors. In a ... "Restaurants". Les Roches Jin Jiang International Hotel Management College. Retrieved 1 July 2015.. ... These programs cover the hotel, restaurant, and service industry operations and administration skill sets. Undergraduate ... three restaurants; the patio; an auditorium; a boardroom; a student lounge; a dance/yoga studio; and a fitness room. In their ...
Jean-Georges Restaurant also received a three star rating from the Michelin Guide, an accolade held by the restaurant until ... Vongerichten opened a namesake restaurant inside Aria, a casino resort hotel on the Las Vegas Strip. The restaurant features A- ... "Best Restaurant in the World" award in 1998. A fourth Vong in Chicago, partnering with restaurant corporation Lettuce Entertain ... The restaurant made its second debut in July 2017. In addition to an updated ambiance - table side charcuterie service and new ...
She is the food consultant at Dawat, considered by many food critics to be among the best Indian restaurants in New York City. ... In 1986, the restaurant Dawat opened in Manhattan using recipes that she provided. The social historian Panikos Panayi ... Saeed and Madhur fell in love and dated at Gaylord, a restaurant in Connaught Place. During this period, Madhur also met Ruth ... Madhur found British food and Indian restaurants of that time to be terrible. The grey roast beef and overcooked cabbage with ...
The restaurant has had only four owners since opening. The restaurant is open 365 days a year with a menu offering traditional ... The restaurant's popularity leads to lines in the courtyard or under the porch and sometimes on the sidewalk outside. Tables ... The restaurant was created in 1896 by two brothers, Frédéric and Camille Chartier, in a building resembling a railway station ... The restaurant is mentioned in Albert Willemetz's 1939 song "Félicie aussi", sung by Fernandel. In Les beaux quartiers, Louis ...
"Restaurants". Retrieved 2016-01-27. Bell, Katie Kelly. "Rioja's Renaissance Begins With A 153 Year-Old ...
Dallas Black Restaurant Week promotes and celebrates some black owned restaurants and culinary professionals in the DFW ... "Restaurants". "Black Historical and Genealogical Society". "Jackie Townsell Bear Creek ...
"City Eatery (NYC Restaurant) Review - New York City Restaurant Reviews - The New York Times". November 15, ... "L'Impero (NYC Restaurant) Review - New York City Restaurant Reviews - The New York Times". December 4, 2002 ... "Best New Restaurants 2008". Esquire. October 20, 2008. Retrieved May 23, 2014. "2009 James Beard Foundation Awards Restaurant ... Within weeks, the restaurant received a rave three-star review from The New York Times, which stated, "[Conant is] turning out ...
Bubba Gump Shrimp Company Buca di Beppo Rainforest Cafe Fashion Cafe Hard Rock Cafe "Earl Enterprises to buy Bertucci's". ... They closed or sold poorly performing Planet Hollywood restaurants and Official All Star Cafes. It moved to focus to its ... acquired Buca, Inc., the owner of the Buca di Beppo national restaurant chain. In August 1998, the Planet Hollywood restaurant ... "Restaurants , Planet Hollywood". Planet Hollywood Restaurants. Retrieved 2016-12-23. "CONFIRMED: World-Famous Planet Hollywood ...
"Paley's Place , Restaurant Listing , Restaurants , Portland Monthly". Retrieved 2020-12-16. "Vitaly Paley on ... Housed in a Victorian home along Northwest 21st Avenue, the restaurant was established by chef Vitaly and Kimberly Paley in ... Paley's Place is a restaurant serving Pacific Northwest cuisine in Portland, Oregon's Northwest District, in the United States ... "Paley's Place: A Portland, OR Restaurant". Thrillist. Retrieved 2020-12-16. Food portal Oregon portal Official website Paley's ...
To prevent the spread of the virus in restaurants, we recommend increasing the distance between tables and improving ... an outbreak of 2019 novel coronavirus disease in an air-conditioned restaurant in Guangzhou, China, involved 3 family clusters ... We determined that virus had been transmitted to ,1 member of family B and ,1 member of family C at the restaurant and that ... Restaurant X is an air-conditioned, 5-floor building without windows. The third floor dining area occupies 145 m2; each floor ...
CANVAS a needlepoint adventure restaurant list. +not within walking distance. **reservations encouraged. Jalapenos in the Alley. 130 Commerce Street. Montgomery, Alabama 36104. 334.262.4939. Sa Zas. 138 Commerce Street. Montgomery, Alabama 36104. 334.495.7292. Wintzells Oyster House. 202 Tallapoosa Street. Montgomery, Alabama 36104. 334.262.4257. The House Restaurant. Inside the Renaissance Hotel & Spa. 201 Tallapoosa Street. Montgomery, Alabama 36104. 334.481.5166 Dreamland BBQ. 126 Jefferson Street. Montgomery, Alabama 36104. 334.273.7427. Leks Railroad Thai. Union Station, 300B Water Street. Montgomery, Alabama 36104. 334.264.0708. The Irish Bred Pub. 78 Dexter Avenue. Montgomery, Alabama 36104. 334.834.7559. Mellow Mushroom. 75 Commerce Street Suite A. Montgomery, Alabama 36104. 334.239.3688. Chris Hot Dogs. 138 Dexter Avenue. Montgomery, Alabama 36106. 334.265.6850. Central**. 129 Coosa Street. Montgomery, Alabama 36104. 334.517.1155. Cucos Mexican Cafe Express. 72 Dexter ...
Siam Thai Restaurant Best of the Thai restaurants. (Almost all Thai restaurants have been opened by a Chinese family from ... Restaurants:. *Favorite restaurants *Local and regional specialties *Asian *Breakfast and brunch *Italian (including pizzerias ... FAVORITE RESTAURANTS Gipsys This Spanish restaurant serves tapas along with a full menu. Its a trendy gathering place. Lunch ... Usually, each diner chooses a cut of meat at the counter, and it is prepared to the diners liking. Ask to sample the vegetable ...
Find Mission restaurants in the San Francisco area and other neighborhoods such as SOMA, Richmond District, Union Square (San ... Popular restaurants in San Francisco. Browse some of the most booked restaurants in San Francisco. ... Explore the best restaurants near you. lunchfunbrunchromanticcasualtasting menuauthenticcozyspecial occasionsgroupshappy hour ... I love this restaurant. Every time I have come here, the menu has varied slightly, but without fail everything I have ever ...
Make London restaurant reservations & find the perfect spot for any occasion. ... Reserve now at top London restaurants, read reviews, explore menus & photos. ... Popular restaurants in London. Browse some of the most booked restaurants in London. ... Specials at top restaurants in London. Enjoy great restaurant specials, set menus, and more. ...
Fazenda is a meat eaters ideal restaurant Credit: Fazenda With a menu divided into lunch meats and evening meats, Fazenda ... Britains best Latin-American restaurants By Katy Salter 3 August 2016 • 11:21am ... From Argentinian steakhouses to Peruvian seafood joints, heres where to find the UKs best Latin restaurants Credit: Cabana ... A charming Argentinian restaurant on the Sussex coast. There is steak here, of course, but Latinoamericas menu offers chances ...
Sofi was opened two months ago by Richard Lavin, who also owns Lavins restaurant on West 39th Street. His new venture occupies ... When Cavaliere opened in 1984, it was a neighborly sort of Upper West Side Italian restaurant that was content to serve its ... Stumped? To muddle matters further, SOFI has two meanings: South of Flatiron, and an ambitious new restaurant on Fifth Avenue ... Wheelchair accessibility: Two steps down into the restaurant; main dining room on the ground level, as are the restrooms. ---- ...
When the restaurant opened in November, I was disappointed with most of the fish dishes, but lately they have improved. One ... Hundreds of Times restaurant reviews are available on line from @times, an arts and entertainment guide on America Online. ... Service: Despite the elegance of the decor, the family-run restaurant has all the warmth of a mom-and-pop place. ... Fregonese began his career at Gualtiero Marchese in Milan, Italys first Michelin three-star restaurant. The influence is ...
Liebeck v. McDonalds Restaurants, also known as the McDonalds coffee case and the hot coffee lawsuit, was a 1994 product ... He argued that all foods hotter than 130 °F (54 °C) constituted a burn hazard, and that restaurants had more pressing dangers ... The film also discussed in great depth how Liebeck v. McDonalds Restaurants is often used and misused to describe a frivolous ... McDonalds legal cases Liebeck v. McDonalds Restaurants, P.T.S., Inc., No. D-202 CV-93-02419, 1995 WL 360309 (Bernalillo ...
To see which restaurants offer food delivery to you, enter your ZIP code at, and browse by cuisine ... Youve only seen a sampling of the restaurants available at Amazon Restaurants. ... And youll find a wide variety of options available at Amazon Restaurants, whether you explore on desktop or on the Prime Now ... Orlandos international flair and humid subtropical climate can bring out the heat and spice - Numero Uno Cuban restaurant ...
See an archive of all restaurants stories published on the New York Media network, which includes NYMag, The Cut, Vulture, and ... Stuffed Pandas and Blow-up Dolls: How Restaurants Are Maintaining Diner DistanceThe next time you go to a restaurant, you may ... The Restaurant Industry Could Lose 5 to 7 Million JobsA new proposal from the National Restaurant Association offers a dire ... Meet the NYC Restaurant Workers Still Working Throughout the Shutdown"The reality is, we cant do this forever." ...
The Chinese came along, opened a restaurant and we put a carpet down, we put a tablecloth down. Before that restaurant, you ... They go in the Chinese restaurant because the other English restaurant close at half past nine, their last order, so they came ... The Chinese restaurant - we came the right time, in the right place and do it right. Thats why so many Chinese. Up to the ... No Chinese restaurant outside London would not have English menu because theyre still in the process of changing. Thats why ...
The best restaurants and bars to visit during the Edinburgh Festival Premium ... Britains best restaurants with hotel rooms - perfect for a mini break Premium ...
Monday 3 Sep 2018 7.00 pm, Showroom Cafe. Using lasers to watch molecules dance.. Adrien Chauvet, University of Sheffield. ... You do not need to sign up or sign in. You can do the complete ...
Tickets Offers Things to Do Restaurants Bars & Pubs Film Theatre Art Music Hotels Attractions Video News Shopping Time Out ... Tickets Offers Things to Do Restaurants Bars & Pubs Film Theatre Art Music Hotels Attractions Video News Shopping Time Out ... Pidgin is no ordinary restaurant.. First of all, it has set menus that change weekly, adapting to fresh produce that is ... Located on a non-assuming suburban street in Hackney, this restaurant is a must-try if you consider yourself a foodie. A tight ...
Once home to a frighteningly expensive tasting-menu-only restaurant from chef Vineet Bhatia (which famously closed within a ... A swish Indian restaurant in a Chelsea townhouse.. Once home to a frighteningly expensive tasting-menu-only restaurant from ... Tickets Offers Things to Do Restaurants Bars & Pubs Film Theatre Art Music Hotels Attractions Video News Venue Hire Shopping ... Tickets Offers Things to Do Restaurants Bars & Pubs Film Theatre Art Music Hotels Attractions Video News Venue Hire Shopping ...
Restaurants & Drinking Establishments: Background. The restaurants and drinking establishments grouping is just one of the many ... Other top contributors included McDonalds Corp., Darden Restaurants and Bloomin Brands.. Restaurants and bars spent almost $ ... The National Restaurant Association lobbies on numerous issues that reflect the concerns of its members. For example, it ... Some bills that the National Restaurant Association lobbied on over the past few years included the Border Security, Economic ...
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New restaurants that catch our eye offer that rare blend of creativity, a sense of place, and, of course, mind-blowing flavor. ... Sometimes, a new restaurant takes an unexpected turn, in the form of food trucks, pop-up diners, or historic food halls ... New restaurants worth visitingEach year, with the help of our faithful readers, we survey Americas best cities for foodies, ... Use our extensive food and restaurant coverage when choosing a place to eat-you wont be led astray.The best places to eat ...
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Some time ago the very talented restaurant hit maker Stephen Starr seemed to take offence to my being quoted as saying he took ... That Worlds 50 Best Restaurants group recently crowned a spot in France (albeit with an Argentinian chef), the hottest new ... The James Beard Foundation anointed the freshened French-cuisined Frenchette Best New Restaurant way back in May. ...
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  • A&W Restaurants, Inc., a Lexington-based restaurant group with nearly 1,000 locations in the U.S. and Southeast Asia, looks to double down on restaurant growth in 2018 heading into its 100th Anniversary in 2019. (
  • Congratulations to the top 100 restaurants in Australia for 2018, as decided by Australia's top chefs. (
  • See the list of the top 100 restaurants from 2017 here , the full list of the top 500 for 2018 here and read how the voting works . (
  • The #MeToo movement led a number of women to come forward in 2017 and 2018 to address a culture of sexual harassment in the restaurant and other industries. (
  • Portillo's opened its second restaurant in the Minneapolis-St. Paul area (Maple Grove), as well as in late 2018 in Roseville, Minnesota as well as its third and fourth Indiana locations (Mishawaka and Indianapolis) in 2018. (
  • And as of May 2017, one-hundred percent of all A&W restaurants now make their signature Root Beer fresh in each of their restaurants, with the same recipe that made the brand famous. (
  • New York's Eleven Madison Park, which was first in the 50 Best Restaurants ranking in 2017, made the top five of La Liste. (
  • Excepting those that opened late in the year and need a little time to establish themselves (I'd keep my eye on Mowry & Cotton , Pa'La and Shaanxi Chinese Restaurant , in particular), here are the best new restaurants of 2017. (
  • Shortly thereafter in early fall 2017, the chain's first restaurant in the Indianapolis Metropolitan Area commenced operations in Fishers. (
  • During January 26-February 10, 2020, an outbreak of 2019 novel coronavirus disease in an air-conditioned restaurant in Guangzhou, China, involved 3 family clusters. (
  • From January 26 through February 10, 2020, an outbreak of 2019 novel coronavirus disease (COVD-19) affected 10 persons from 3 families (families A-C) who had eaten at the same air-conditioned restaurant in Guangzhou, China. (
  • Sketch showing arrangement of restaurant tables and air conditioning airflow at site of outbreak of 2019 novel coronavirus disease, Guangzhou, China, 2020. (
  • As of April 2019[update], BJ's operated 205 restaurants in 28 states: Alabama Arizona Arkansas California Colorado Connecticut Florida Indiana Kansas Kentucky Louisiana Maryland Massachusetts Michigan Nevada New Jersey New Mexico New York North Carolina Ohio Oklahoma Oregon Rhode Island Pennsylvania South Carolina Tennessee Texas Virginia Washington Some of the company's beers have been awarded gold and silver medals at various beer brewing competitions throughout the world. (
  • These chefs and restaurants distinguish themselves from the pack with a commitment to sustainable food that goes way beyond what they plate up. (
  • From a pure food standpoint, we looked for restaurants where the chefs are serious about sourcing their food from responsible producers and prioritizing quality of ingredients over technique. (
  • Though the food is unquestionably delicious, even the sensations of taste and texture may knuckle under to the goals of displaying the chefs' imaginations and startling the diner with a meal's originality. (
  • The advent of celebrity chefs and cooking-as-entertainment have influenced the way people eat in restaurants, and made chefs a lot more self-conscious," says Mollie Katzen, the Berkeley, California-based author of the Moosewood Cookbook, who is something of a celebrity chef herself, having hosted cooking shows on television and sold more than six million cookbooks under 15 different titles. (
  • Each restaurant on the top 500 list is invited to vote for their top ten restaurants, which gives us (drum roll) Australia's Top 100 Restaurants - the ultimate chefs' guide to the country's best dining. (
  • All great chefs have done it forever, but now it has a name (seasonal restaurant) and it is trendy. (
  • The city boasts seven three-star Michelin restaurants, the most of any U.S. city, and its inspired chefs - and diners - have transformed the city's collective kitchen into a kind of shrine-cum-laboratory for globe-fusing cuisine. (
  • Chefs and restaurant staff started arriving early carrying hotel trays and bouquets of flowers to decorate their displays. (
  • Perhaps the best restaurant in the Alpes-de-Haute-Provence - not far from Digne - the place has a swish of class and a Michelin star. (
  • Mr. Fregonese began his career at Gualtiero Marchese in Milan, Italy's first Michelin three-star restaurant. (
  • Today, Chinese food is very much part of the British diet, widely available in ready-meal form, eaten in restaurants and bought from takeaways, while upmarket Chinese restaurants are now winning Michelin stars and glowing reviews. (
  • Once home to a frighteningly expensive tasting-menu-only restaurant from chef Vineet Bhatia (which famously closed within a week of gaining a Michelin star), this townhouse, on a quiet Chelsea street, has been reborn as Kutir. (
  • Opera Bombana, a satellite of chef Umberto Bombana's restaurant empire, opened exactly two decades after the Bergamo native moved to Asia in 1993, and one year after 8½ Otto e Mezzo BOMBANA, his Hong Kong flagship, became the first Italian restaurant outside Italy to be awarded three Michelin stars. (
  • Chef Li Qiang works wonders in the kitchen under the tutelage of consultant Tony Lu, who's Fu He Hui restaurant in Shanghai was awarded a Michelin star in 2016. (
  • His dim sum (lunch only) is a thrilling symphony of taste and texture -- he's obviously not too fazed by the fact that Four Seasons' Hong Kong eatery Lung King Heen was the first Chinese restaurant to be awarded three Michelin stars. (
  • In 1997 Guide Michelin awarded it a three-star rating, making it then only the third such restaurant in Spain. (
  • There are only 96 Michelin three-star restaurants in the world today, and just nine in the United States. (
  • The first time I drank sake at a non-Japanese restaurant was nearly seven years ago at Coi, a Michelin-starred establishment in San Francisco that serves modern Californian cuisine. (
  • Most dishes come adorned with one sort of truffle or another, and the restaurant - it's rather like a country house - itself is adorned with Clément Bruno's ebullience. (
  • Simmers Restaurant Dine on hearty dishes including nyama choma while listening to live bands and disco music. (
  • When the restaurant opened in November, I was disappointed with most of the fish dishes, but lately they have improved. (
  • The cozy new Cabbagetown cafe Petit Chou pulls in French dishes for its brunch and lunch menus, while Le Bilboquet in Buckhead is as glittery as they come. (
  • Sometimes, a new restaurant takes an unexpected turn, in the form of food trucks, pop-up diners, or historic food halls revitalized with buzzy, of-the-moment vendors.At the world's best new restaurants, you'll find spectacular new takes on traditional dishes like pizza, ramen, and southern-style barbecue-all beautifully presented, and much of it locally sourced. (
  • Think rib-sticking Shaanxi noodles, classic Peking duck, roasted leg of Inner Mongolian lamb, and an intriguing selection of what the restaurant calls "lost recipes," dishes from the Qing dynasty that were mislaid or simply forgotten during the austere Mao era. (
  • Restaurant chains and franchises used pasteurized eggs to prepare egg dishes more than independently owned restaurants did. (
  • Weekends are also special, featuring the elaborate Sunday Jazz and Champagne brunch in Hampton's restaurant, featuring breakfast favorites and signature dishes. (
  • This contemporary Italian restaurant serves light Mediterranean fare during the day and offers a fine dining experience in the evening, serving up vibrant dishes with a southern Italian twist. (
  • While many restaurants boast of their high-quality grass-fed beef, Wombles quietly delivers on succulence and taste For mains try one of the the signature dishes, like the towering fillet on the bone in a bone marrow, red wine and porcini mushroom sauce. (
  • This newish Cafe Herrera celebrates some of the best-known dishes on the "legados" (which means "legacy") section of the menu: chile con carne cheese enchiladas, guacamole tostadas and the like. (
  • Inventive dishes starring quail and buffalo are also popular at Fearing's Restaurant , located inside the Ritz-Carlton. (
  • Whether you're exploring the blossoming brunch scene in Dallas or digging into a classic po' boy sandwich at a New Orleans French Quarter landmark, new restaurants heighten appreciation for the local culture-and offer something to look forward to at mealtime. (
  • The easing of restrictions on restaurants comes just before Mother's Day, and McKee has repeatedly urged Rhode Islanders to make reservations for Sunday brunch and lunch. (
  • With our finger on the pulse of the dining landscape, Travel + Leisure consistently reports on the world's hottest restaurant openings, dining trends, and up-and-coming culinary talent. (
  • So we asked some experts: food writers and a regional chairs of the global academy that appoints panelists for the World's 50 Best Restaurants . (
  • That World's 50 Best Restaurants group recently crowned a spot in France (albeit with an Argentinian chef), the hottest new spot in Manhattan is a relaunch of Keith McNally's Pastis with last year's top Beard pick Le CouCou owner and impresario of multiple hot spots Stephen Starr. (
  • Japan and China have more of the world's best restaurants than anywhere else, according to the La Liste ranking, which will be published next week. (
  • As restaurants and bars resume and continue operations in some areas of the United States, CDC offers the following considerations for ways in which operators can reduce risk for employees, customers, and communities and slow the spread of COVID-19. (
  • These sector specific COVID-19 workplace safety standards for Restaurants are issued to provide owners, operators, workers, and patrons of restaurants with instructions to help protect against the spread of COVID-19. (
  • The Restaurant Prévot is a seriously good spot, serving excellent regional food. (
  • To see which restaurants offer food delivery to you, enter your ZIP code at, and browse by cuisine or search for a specific restaurant. (
  • But, a new crop of restaurants has turned the spotlight back onto French food, illuminating many facets of that country's culinary traditions. (
  • There's a little bit of misconception around French food," said chef Nick Leahy, who recently opened the restaurant Aix, and its companion bistro Tin Tin, on the Westside. (
  • Some people go one time to a restaurant, but French food is not a once-a-year restaurant," he said. (
  • People are looking to come back to the same restaurant once a week, not once a year, and the food needs to be very, very good. (
  • Even restaurants that lean more American are taking a cue from the French approach to food. (
  • In addition to their basic concerns as small businesses, restaurants also have specific legislative needs that often bring them in contact with the Food and Drug Administration and the Department of Labor. (
  • Some bills that the National Restaurant Association lobbied on over the past few years included the Border Security, Economic Opportunity, and Immigration Modernization Act (which passed the Senate) and the Agriculture Reform, Food, and Jobs Act of 2013 (which was enacted in 2014), among others. (
  • Here at TreeHugger, we've covered the sustainable food movement for years, but have never pulled together our own list of the greenest restaurants. (
  • Since sustainability requires the next generation of leaders to uphold high standards and find new ways to build a green food culture, we also highlight restaurants with training and mentoring programs. (
  • That means the food at all of these restaurants is as local and seasonal as possible, simple, and assuredly delicious.To evaluate the restaurants' environmental impact, we turned to the Green Restaurant Association , the de facto certification body for green restaurants. (
  • Last year, the restaurant was named Best Newcomer in the Observer Food Monthly Awards . (
  • Use our extensive food and restaurant coverage when choosing a place to eat-you won't be led astray.The best places to eat while travelingLooking for a place to eat that's close to your hotel? (
  • Hourly and salaried workers across Puck's empire will receive full wages during the coronavirus crisis, as restaurants convert to temporary employee food banks. (
  • This article talk page was automatically added with {{ WikiProject Food and drink }} banner as it falls under Category:Restaurants or one of its subcategories. (
  • Part restaurant, part lunch counter and part Latin Quarter deli," the restaurant serves up sandwiches and street food with plenty of spice and sides like red beans and rice, yucca fries and rum glazed sweet potatoes. (
  • Executive Chef, Andrew Bantug showcases his food at the pop-up restaurant, Upper Room. (
  • If you want very good, cheap Balinese food then you must go to the family owned and run Warung Eny which is further up Jl Petitenget opposite the larger Gourmet Cafe (that is, the 2nd one). (
  • The Landry brothers profited from their restaurants primarily by offering excellent food, but also through economies of scale created by owning five seafood digs. (
  • The brothers and other principal investors in the restaurant consortium kept food quality high by taking turns cooking at the different eateries. (
  • The original Landry ' s was a hole in the wall but it had great food, " Fertitta recalled in the August 1994 issue of Restaurant Hospitality . (
  • Fortunately, the two best restaurants in town, nationally-acclaimed Frasca , and The Kitchen , (in this instance, I refer to its adjacent, second-floor sister spot, [Upstairs]), put the same thought and care into their beer and wine lists and the crafting of cocktails as their food. (
  • Food-safety practices were similar whether restaurants had a food-safety certified manager or not. (
  • There's a rise in top restaurants that cater to people wanting not just a great steak, but outlandish food, something that no one else in the world offers. (
  • 7. M & T Restaurant - This Qingdao restaurant will change your notions of what Chinese food is. (
  • 5. Mustang Thakali Kitchen - Though this restaurant steps away from the Jackson Heights subway station specializes in the food of a single Nepalese region, it manages to survey the entire Himalayan menu, which contains all sorts of quirky breads and meats (but not yak, alas! (
  • 3. Chao Thai - This Thai restaurant a stone's throw from the LIRR tracks offers a pan-national menu with an emphasis on fiery Isaan food. (
  • Central Florida restaurants have been in the limelight for years with special features on food-related TV shows. (
  • Restaurant" means an establishment that provides food service that is prepared on-site and under a Food Service Establishment Permit, for food service establishments that cook, prepare and serve food, intended for immediate consumption, as permitted and issued by a municipal authority pursuant to 105 CMR 590.000. (
  • A restaurant that also serves alcoholic beverages may only do so when providing seated food service prepared on site as explained below. (
  • Restaurants may not serve any food or beverages to any customers after 9:30 pm except for take-out service. (
  • Restaurants may permit employees to stay on premises during the mandatory closing period, and may offer food and non-alcoholic beverages for take-out and by delivery. (
  • An illustrious panel of judges (comprised primarily of restaurant critics, food and lifestyle writers, and assorted bloggers, from across the country) examined the list of 2011's winners and offered nominations for new restaurants to be considered. (
  • The list includes all kinds of restaurants - there are pizza places (such as Frank Pepe Pizzeria Napoletana in New Haven, Conn., and Pizzeria Bianco in Phoenix), taco joints (like La Taqueria in San Francisco) and a handful of real down-home spots serving up food without frills (like Ben's Chili Bowl in Washington, D.C., and Arthur Bryant's in Kansas City, Mo. (
  • Supply certainly isn't an issue, with new restaurants literally opening faster than even the most dedicated food geeks can try them. (
  • During a time when the viability of the traditional restaurant model is in question, the folks who did it best remained dedicated to great food and warm hospitality under shifting diner priorities and new economic realities. (
  • It's counterintuitive because you see a lot of things in the press about restaurant sales increasing," said David Portalatin, a food-industry adviser at NPD. (
  • Maybe it's also because I've managed to hunt down great food hidden away from the typical casual restaurant patron, finding edible treasure under sterile fluorescent lights. (
  • And the more meals I log, the more I'm convinced that the best ones are found not at tweezer-food temples or four-star restaurants with entrees asphyxiated by sea urchin foam. (
  • That means that in addition to serving traditional German food and bier in the elegant restaurant (which also includes an outdoor patio), Speisekammer also features some talented bluegrass, funk, blues, and Gypsy jazz musicians on Friday and Saturday nights. (
  • When you use SurveyMonkey's restaurant feedback survey template, you can get valuable feedback about the quality of your service, food quality, overall experience, and more. (
  • On the night we visited Yvette was taking food orders from large parties seated at round tables across the restaurant, ever-present. (
  • Walk into a fast-food restaurant in Malaysia, for example, and there's often a sink for handwashing not too far from the tables. (
  • These Phoenix fast-casual restaurants prove fast food can be healthy and tasty. (
  • The chef publishes a weekly newsletter/blog ( called Ecclesiastes 3) which tells the story of his search for fresh specialty foods and has interesting insights into the restaurant and food business. (
  • But rest assured, the quality of the food rises far above the location of the restaurant! (
  • If food is as essential to your faith as it is to San Franciscans', make your pilgrimage during Restaurant Week at the end of January. (
  • Restaurant chains are pushing hard to convince consumers to order their food or to give a gift card to friends and families. (
  • Do Fast Food Restaurants Contribute to Obesity? (
  • Over this same period, the number of fast food restaurants more than doubled. (
  • The simple fact that fast food restaurants and obesity have both increased over time is insufficient proof of this link, as are studies that rely on differences in fast food consumption across individuals, since people who eat more fast food may be prone to other behaviors that affect obesity. (
  • In The Effect of Fast Food Restaurants on Obesity (NBER Working Paper 14721 ), researchers Janet Currie , Stefano DellaVigna , Enrico Moretti , and Vikram Pathania undertake a careful study of the effect of fast food on obesity using the exact geographic location of fast food restaurants. (
  • Specifically, the authors examine whether proximity to a fast food restaurant affects the obesity rates of 3 million school children and the weight gain of over 1 million pregnant women. (
  • The authors have several strategies to overcome the concern that children whose school is close to a fast food restaurant may be more prone to obesity for other reasons. (
  • First, the authors compute whether the fast food restaurant is within 0.10, 0.25, or 0.50 miles of the school and test whether there is a differential effect by distance. (
  • Given that there is a fast food restaurant in the general area, whether the restaurant happens to be very close to the school is arguably random and thus a good way to identify the effect of fast food access on obesity. (
  • Finally, the authors estimate models relating changes in obesity to changes in access to fast food restaurants, relying on schools that gain or lose a nearby fast food restaurant during the sample period to identify the effect of fast food access on obesity. (
  • Turning to the results, the authors find that proximity to a fast food restaurant significantly increases the risk of obesity. (
  • For children, having a fast food restaurant within 0.10 miles of school increases the probability of obesity by 1.7 percentage points, or 5.2 percent. (
  • Given the large number of calories in typical items from a fast food restaurant, the magnitudes seem plausible. (
  • Our restaurant critic Leslie Brenner has called it an "impressive" place -- and that refers to the food, the level of service and the awesome idea to give kids a chance to get themselves on the right path. (
  • Portillo's Restaurant Group, Inc. is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian Beef. (
  • California, especially restaurants in the areas surrounding Los Angeles and San Francisco, came in second place regionally. (
  • Owners Peter and Cindy Kahl are no strangers to the bevy of talented local musicians, having previously run San Francisco s famed Cafe du Nord. (
  • Bearing this in mind, we offer The Daily Meal's list of the 101 Best Restaurants in America for 2012. (
  • Looking at The Daily Meal's list of 101 Best Restaurants in America for 2012 by cuisine proves less surprising. (
  • You can also search the Cvent Supplier Network to identify hotels and restaurants near each restaurant. (
  • Liebeck v. McDonald's Restaurants, also known as the McDonald's coffee case and the hot coffee lawsuit, was a 1994 product liability lawsuit that became a flashpoint in the debate in the United States over tort reform. (
  • Featuring California and Japanese-influenced seafood creations, ONYX Restaurant offers a variety of sushi, sashimi and specialty hand rolls, as well as signature entrees and cocktails. (
  • When it comes to the list's newer restaurants, the ones that offer an edgier (and often more casual) approach to ethnic cuisine, California was the home of the most winners. (
  • According to a four-year study published on Wednesday by researchers at the University of California Los Angeles and Loyola Marymount University, nearly half of the fish served at more than two dozen highly-rated sushi restaurants in the city is mislabeled. (
  • Chicago restaurants and bars are starting to feel coronavirus symptoms. (
  • But with an industry accustomed to tight margins and high turnover, the coronavirus is adding one more burden for restaurant owners. (
  • Download the app for Cole Cafe and enjoy discounts and special offers on belly-filling breakfasts and hearty lunches. (
  • For many years the restaurant, with its plantation-style interiors, hearty menu items and excellent steaks was a fixture in Parktown North but in 2016 the Baker family and their experienced team of staff moved the restaurant to a new location in Bryanston, a perfect location in fact. (
  • Ibis Grill Elegant, cozy, tastefully decorated and retaining its reputation as a top restaurant in this city. (
  • Don't let the prices scare you, the meal at this cozy restaurant is worth it. (
  • And who's to say the best restaurant in America isn't a barbecue place so incredible that both visitors and locals are willing to wait in line for three hours for sliced brisket and ribs? (
  • For instance, our judges deemed Franklin Barbecue (which wasn't even on the list last year) to be the highest-ranking restaurant in the South, and Pok Pok , another newcomer to this list, was rated the best restaurant in the Northwest. (
  • Japan still tops the country table with 138 restaurants in the top 1,000 of the French classification -- which aggregates reviews from guides, newspapers and websites including TripAdvisor -- but China is closing the gap fast with 123. (
  • La Liste's aggregator of the 1,000 top-rated restaurants in the world is modelled on the world tennis rankings and the Shanghai Ranking for universities. (
  • The restaurants and drinking establishments grouping is just one of the many parts of the economy that were affected by the troubled economic climate of the late 2000s and early 2010s. (
  • Silk Restaurant occupies the former courtroom of Great Marlborough Street Magistrates Court, which has itself become the Courthouse Hotel. (
  • This friendly diner/restaurant, which opened back in July, occupies the bottom two floors of a new building, with racks of farm-grown vegetables arrayed outside the front door, each box identified by the name of the prefecture and the farmer who supplied it. (
  • Among Atlanta's newest French restaurants is Tiny Lou's , the Hotel Clermont's plush eatery, which balances retro charm with modern appeal. (
  • The Landrys had created the eatery by purchasing an existing Cajun restaurant with only 85 seats, expanding it, and improving the menu. (
  • On January 24, the index case-patient (patient A1) ate lunch with 3 other family members (A2-A4) at restaurant X. Two other families, B and C, sat at neighboring tables at the same restaurant. (
  • Sunny French, Restaurant ready to open for lunch in Soho. (
  • Tucked away on a residential street and as good for breakfast as for lunch, this classy cafe is enduringly popular with locals, but they can't keep it all to themselves. (
  • Miyako Yasai Kamo Nasu - a mouthful if ever there was one - is a chain of buffet restaurants offering all-you-can-eat vegetables for breakfast (¥490), lunch (¥880) and dinner (¥1,350). (
  • As noon approaches, check out the lunch specials at Cole Cafe - stuffed sandwiches and wraps, belly-busting burgers, fresh crisp salads, and more. (
  • Tokyo institution Kyubey, whose sushi is renowned for being both "extraordinary and reasonably priced", took third spot after Le Bernardin, a New York fish restaurant run by Emmy award-winning US television chef Eric Ripert. (
  • Around the world, Eric Ripert is synonymous with culinary excellence, lending his expertise to the signature restaurant at this Grand Cayman resort. (
  • Stuffed Pandas and Blow-up Dolls: How Restaurants Are Maintaining Diner Distance The next time you go to a restaurant, you may be sitting next to a creepy mannequin. (
  • The Chinese restaurant - we came the right time, in the right place and do it right. (
  • It's still a smart Indian - though cheaper than its predecessor - and is the first solo project from Rohit Ghai, one-time exec chef of JKS restaurants (Trishna, Gymkhana, Hoppers), Bombay Bustle and Jamavar. (
  • Here are their recommendations for underrated restaurants, none of which (at the time of writing) features on global culinary lists that matter. (
  • Some time ago the very talented restaurant hit maker Stephen Starr seemed to take offence to my being quoted as saying he took known things and made them fresh. (
  • The site is one of a handful of vulture "restaurants" opened to save the birds, which help keep the environment clean by disposing of carrion, from extinction -- and at the same time help impoverished villages become self-sufficient. (
  • It was about that time that Tilman J. Fertitta became involved as one of several investors in the Landry brothers ' restaurants. (
  • For the first time a Canadian restaurant, Alo in Toronto, has entered the top 100, while the Turkish female chef Aylin Yazicioglu makes the grade for her highly-rated Istanbul restaurant, Nicole. (
  • As part of our restaurant POS systems , inventory levels are tracked automatically in real time to reduce errors and simplify operations. (
  • Chick-fil-A is selling chicken meal packages at 150 of its restaurants in Atlanta for the first time. (
  • Los Angeles (AFP) - Next time you order halibut, red snapper or yellowfin tuna at a sushi restaurant in the Los Angeles area, you may want to ask for proof of what's on your plate. (
  • This cafe encouraged students to make S.M.A.R.T. goals by creating objectives that are specific, measurable, achievable, relevant, and time sensitive. (
  • Seasonal restaurants are all the rage, and they should be at this time of the year. (
  • Chick-fil-A released a 2-minute TV commercial in early December, breaking the traditional 30-second time limit, Restaurant Business reported. (
  • The commercial earned the top spot in EDO's rating of TV ad effectiveness for its unique storytelling approach instead of the usual "day in, day out limited-time offer advertising," EDO's Bob Kraut told Restaurant Business. (
  • The main focus is to showcase what the restaurants have to offer at this time of year," said NCCC Executive Director Betti Kusjai. (
  • Known as a venue for a reliably good night out, Char is an upmarket surf and turf restaurant where the beef and barra (i.e barramundi) are the stars of the menu. (
  • Gipsy's This Spanish restaurant serves tapas along with a full menu. (
  • No Chinese restaurant outside London would not have English menu because they're still in the process of changing. (
  • Pidgin is a modern British restaurant in Hackney, serving a weekly-changing, no-choice four-course menu. (
  • The first foray into 'proper restaurant-hood' from James Ramsden and Sam Herlihy, creators of the acclaimed supper club Secret Larder, it translates the best of these qualities - stress-free menu, vibrant atmosphere - into a cute space, with copper-trimmed tables, walls bearing twigs gathered in the New Forest, and a seascape-papered loo complete with the sound of crashing thunder. (
  • On today's menu: two restaurants, a brewery and a bar, each of which is one of a kind. (
  • From sashimi rolls to nigiri to the off-menu cowboy hat (fried scallop on a crispy rice "cracker" with crab salad), this family-owned restaurant is top notch, with stellar service, so don't let the unassuming location fool you. (
  • The restaurant is approximately 8,500 square feet, contains seating for approximately 280 guests and features BJ's extensive menu, including BJ's signature deep-dish pizza, award-winning handcrafted beer and famous Pizookie® dessert. (
  • BJ's Restaurants offer an innovative and broad menu featuring award-winning, signature deep-dish pizza complemented with generously portioned salads, appetizers, sandwiches, soups, pastas, entrees and desserts, including the Pizookie® dessert. (
  • Interestingly, but perhaps not surprisingly, Le Bernardin took the list's top spot - with an extensive dining room renovation and a revivified menu, the restaurant had the industry elite and devoted diners alike abuzz all year. (
  • That year he expanded service to 24-hours, seven-days-a-week, and changed the name of all his restaurants throughout the state to Perkins " Cake & Stake " to reflect the addition of a dinner menu to the restaurant ' s offerings. (
  • Restaurateur-entrepreneur George Chen's 30,000-square-foot exuberation of all things Chinese comprises the grab-and-go Oolong Café , the 120-seat Market Restaurant , an expansive retail market and an exclusive $225 tasting menu mecca called Eight Tables . (
  • The sheer number and variety of restaurants could keep you dining for many months without ever visiting the same restaurant twice. (
  • New York City Indoor Dining Will Shut Down Again The moment restaurants and bars feared is finally here. (
  • Anthony Bourdain's Crusade for Fine-Dining Democracy Nobody did more than Bourdain to reveal the grimy realities lurking under big-city restaurants' luxurious veneer. (
  • French dining long has been a mainstay in Atlanta, with restaurants such as Anis, Babette's, Atmosphere and Bistro Niko serving their neighborhoods for decades. (
  • Most five star hotels stick to the tried-and-tested Cantonese restaurant formula, so props to the excellent Rosewood for Country Kitchen, a fine-dining experience that focuses on the fortifying, typically unrefined cooking of China's north, the wheat and meat from the Great Wall regions. (
  • Landry ' s Seafood Restaurants, Inc. operates a chain of fullservice, casual-dining seafood restaurants. (
  • BJ's Restaurants, Inc. currently owns and operates 146 casual dining restaurants under the BJ's Restaurant & Brewery®, BJ's Restaurant & Brewhouse®, BJ's Pizza & Grill® and BJ's Grill® brand names. (
  • On Long Island, there is no shortage of restaurants that take to the decks and patios for picturesque summer dining. (
  • Quick restaurant hits by Metro dining editor Stett Holbrook. (
  • 601 Coastal Hwy, Fenwick Island "If you are looking for a fine-dining restaurant, head to Nantucket's Restaurant on Fenwick Island. (
  • While outdoor dining may be exempt from the LPA requirement, no outdoor dining is safe while the union can use painfully loud sound to intimidate workers, diners, and local restaurant employers. (
  • Two other restaurants in the Japanese capital made the top 20, the minuscule Kyo Aji and French chef Joel Robuchon's plush dining room in a reconstructed French chateau. (
  • ElBulli may be the apotheosis of restaurant dining as a form of theater: foodstuffs become the raw material of art, not nutrition. (
  • During this daily mandatory closing period, restaurants must not admit any customers, patrons, or members of the public, except for the limited purposes of take-out dining, and may not provide in-person, on-premises service or consumption. (
  • In the early 1990s, it ranked among the top five chains in the family-dining segment of the restaurant industry. (
  • Located near Osborn and 24th streets, chef Kevin Binkley's restaurant offers diners a warm, approachable take on fine dining. (
  • Phoenix's ultimate fine-dining restaurant can't get any better - or can it? (
  • So how can a tiny new restaurant put itself on the map in such a popular dining district? (
  • If you rely on typical "foodie" behaviors to glean your restaurant leads-thumbing the pages of Zagat guides, pestering hotel concierges, combing through crowd-sourced Yelp reviews-you're likely to be funneled into the same prefab array of dining destinations. (
  • Originally from Zimbabwe the Bakers (Mr and Mrs) settled in Johannesburg in 2002 after running fine dining steakhouses (and a lodge) in Zimbabwe (opened in 1984), and then an award-winning restaurant in Australia. (
  • Situated in the the town of Sabie, in South Africa's Mpumalanga Province, Smokeys Train Diner offers fine dining in a unique, relaxed atmosphere. (
  • At least until a COVID-19 vaccine is available, dining in restaurants is going to be very different than it was. (
  • The restaurant also has two private dining rooms to host up to 40 guests. (
  • The Restaurant Industry Could Lose 5 to 7 Million Jobs A new proposal from the National Restaurant Association offers a dire look at what workers face. (
  • Named for the North African scholar who made the Baa Atoll his home in the 12th century, our overwater restaurant offers stylish, indoor and outdoor-rooftop seating for you to sample the flavours of Lebanon, Morocco and Armenia. (
  • Set in a English garden Morningside Cottage offers 4 star b&b accommodation in five en-suite bedrooms. (
  • The Caribbean's only AAA Five Diamond restaurant specializes in tasting menus that highlight local seafood and offers an impressive wine list with more than 700 fine wines from around the world. (
  • Landry's Seafood Restaurants, Inc. (
  • Landry ' s Seafood Restaurants, Inc. (
  • The first Landry ' s restaurant, called Landry ' s Seafood Inn and Oyster Bar, was opened in 1980 in Katy, Texas, by brothers Bill and Floyd Landry. (
  • In 1976, when Bill was 38 and Floyd was 36, they opened their own restaurant, a seafood place dubbed " Don ' s. (
  • Landry ' s Seafood Inn and Oyster Bar was among the smaller of the Landry restaurants by sales volume. (
  • Fertitta had grown up in his father ' s seafood restaurant in Galveston, Texas, so he wasn ' t a complete newcomer to the industry. (
  • 1500 Coastal Highway, Fenwick Island Local seafood and produce are the stars at this Fenwick Island restaurant. (
  • The restaurant serves seafood, steaks, lamb and duck, and it has a tap room. (
  • Fertitta ' s goal from the start was to transform the Landry ' s and Willie G ' s restaurants into regional, and eventually national, chains. (
  • Don't be fooled by reports of rising U.S. restaurant sales at big chains like McDonald's Corp. Increases have been driven by price hikes, not more customers. (
  • Although a New Mexico civil jury awarded $2.86 million to plaintiff Stella Liebeck, a 79-year-old woman who suffered third-degree burns in her pelvic region when she accidentally spilled hot coffee in her lap after purchasing it from a McDonald's restaurant, ultimately Liebeck was only awarded $640,000. (
  • On February 27, 1992, Stella Liebeck, a 79-year-old woman from Albuquerque, New Mexico, ordered a 49-cent cup of coffee from the drive-through window of a local McDonald's restaurant located at 5001 Gibson Boulevard Southeast. (
  • Acorn House, located in the Kings Cross neighborhood, also trains 10 young adults from the local community each year in the environmentally-responsible restaurant trade. (
  • New restaurants worth visitingEach year, with the help of our faithful readers, we survey America's best cities for foodies, taking into account everything from James Beard Award winners to off-the-radar burger joints. (
  • The vulture restaurant has become a tourist attraction in the poverty-stricken village, and admission fees from visitors -- who last year numbered some 2,000 -- help support it. (
  • Our goal this year was to build 15 new restaurants, and we hit that mark. (
  • The Frederick restaurant is our 17th opening this year. (
  • We will finish this year with 146 restaurants and continue to believe there is room for at least 425 BJ's restaurants domestically. (
  • Although the French-based list will declare Guy Savoy's flagship Paris riverside restaurant the best in the world for the second year running -- and French cooking dominates the top 100 -- the big trend is the climb of Chinese haute cuisine. (
  • That experience starts a year before the meal, when a diner wins the lottery and receives a reservation, "so you have a year of anticipation," says Norton, who has dined there. (
  • This is our second annual attempt to acknowledge and rank the multitude of great restaurants, on every level, with which our country is blessed, and it should be noted that while a third of last year's restaurants fell off, 68 of the places that made the cut last year also secured a spot in 2012. (
  • As was the case last year, the spectrum of restaurants ranged from chef-driven neighborhood spots and avant-garde restaurants to iconic casual establishments. (
  • Founded as Tennessee Restaurant Company in 1986, TRC had owned a significant stake in Perkins since acquiring the Memphis-based chain that same year. (
  • Less than a year after Nelson ' s consolidation, Perkins " Cake & Steak, " Inc. was itself acquired by Holiday Corp., parent company of Holiday Inns, Inc. The purchase was part of Holiday ' s late 1970s/early 1980s diversification into both restaurants and casinos. (
  • It's been a weird and bumpy year for the Valley's restaurant scene, but that hasn't stopped local talent from bringing great new spots to Phoenix. (
  • Both restaurants use the produce from the year-round vegetable garden. (
  • Eighty-two percent of American meals are prepared at home -- more than were cooked 10 years ago, according to researcher NPD Group Inc. The latest peak in restaurant-going was in 2000, when the average American dined out 216 times a year. (
  • As a restaurant critic, I eat out plenty-probably more than 500 times a year. (
  • Presented by The Australian Financial Review , these prestigious awards, now in their fourth year, are uniquely peer-voted from a list of 500 restaurants rigorously compiled by a crack team of critics and editors . (
  • April bookings are down roughly 20 percent year over year at Alinea Group's four restaurants, which include ultra-high-end Alinea. (
  • Celebrity chef Mario Batali is officially giving up his restaurants after admitting to sexual misconduct more than a year ago. (
  • This restaurant opened a year ago and jetted to the top of my must-visit list. (
  • Twenty restaurants and caterers put their culinary expertise on display for the 19 t h annual event that some members call the best cocktail party of the year in northeastern Connecticut. (
  • Dallasites, consider it a challenge: How many of these restaurants have you visited in the past year? (
  • The new owners are planning to open five to seven restaurants each year. (
  • During the same year, the company opened a microbrewery at its Brea restaurant. (
  • Between 2010 and 2011, the National Retail Federation named it as one of the 10 fastest growing restaurants in the U.S. based on year-over-year sales. (
  • San Francisco's Most Coveted Reservations - and Where to Go If You Can't Get In Three foodie locals on the restaurants they always book in advance, plus their top alternatives when it doesn't pan out. (
  • Restaurants and bars located in popular tourist locations within the South and West Loop are the most vulnerable, according to Pat Doerr, managing director at the Hospitality Business Association of Chicago. (
  • The Batali & Bastianich Hospitality Group manages about 20 restaurants, including New York-based Del Posta and Lupa, according to its website. (
  • The Boathouse is a waterfront restaurant known for its "surf and turf" selections. (
  • We are excited to open our last new restaurant for fiscal 2013 in Frederick, Maryland," commented Greg Trojan, President and CEO. (
  • I am really proud of all the BJ's team members who worked so diligently to open our new restaurants. (
  • The Chew' and 'MasterChef' hosts will open a new Italian-themed restaurant in the Maritime Hotel. (
  • Footage of the attack showed open flames pouring from the smashed window of the restaurants. (
  • One of the most elegantly appointed Chinese restaurants in the East Bay, copper-colored Kirin has earthenware tiles, stratospheric ceilings, and a glass-walled open kitchen. (
  • And two more Melman productions are scheduled to open in the near future -- Cafe' Ba-ba-reeba, a "Miami Vice" tapas bar, and the Savoy Bar and Grill in Chicago's Continental Towers, "the Rolls-Royce of office buildings," said Melman. (
  • How Safe Will Eating in Restaurants Be When They Open Up Again? (
  • Consider the things you can't avoid touching at a typical restaurant: You open the door when you arrive. (
  • The new BJ's Restaurant & Brewhouse is located on a free standing pad at the Francis Scott Key regional mall. (
  • The chain operates under the names BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. (
  • Adam Platt on Returning to Restaurants Our critic, fresh off hiatus, surveys the state of his neighborhood. (
  • Investors are reminded that the actual number and timing of new restaurant openings is subject to a number of factors outside of the Company's control including, but not limited to, weather conditions and factors under the control of landlords, contractors and regulatory/licensing authorities. (
  • They had started out working in Cajun-style restaurants that their father and two uncles operated. (
  • Bustling Smyrna is destination-worthy and home to stellar restaurants serving everything from deli sandwiches to classic Southern cuisine to sushi and Latin American fare. (
  • That's because Heflin trucks it in from his family's fishing vessel in San Diego twice a week, filling restaurant coolers, Chula's fish case and Zamora's gorgeous poke bowls and sandwiches, sold over the counter four days a week. (
  • If you are looking for restaurants in Toronto, Vancouver, Calgary, Edmonton, Banff or Mississauga, this list of restaurants located in Canada identifies restaurants by city, metro area and region. (
  • T he best restaurants in Provence, chosen by our local expert Anthony Peregrine, including recommendations for different budgets. (
  • The Infatuation is an app and website, which uses a small team of local editors who dine anonymously to rate and review restaurants. (
  • In addition to new product launches centered on quality positioning, A&W has focused on a return to Local Store Marketing and developing tools for restaurant operators to advertise in their own communities. (
  • We are a pretty progressive restaurant, in that we're going with as local as we possibly can," said general manager Sheena Vanderhook, who said most of what they get comes from within a 10-mile radius. (
  • I am writing to voice my support for our local independent restaurants and their employees. (
  • Restaurants and bars can determine, in collaboration with state, local, territorial, or tribal health officials , whether and how to implement these considerations, making adjustments to meet the needs and circumstances of the local community. (
  • This community cafe serves homemade goodness, using fresh ingredients from local farms, freshly prepared every day. (
  • Survival of the Delicious: Exploring Beijing's Backstreet Eateries After a citywide "cleanup" campaign, many restaurants in the capital's oldest neighborhoods were forced to shutter. (
  • Even with influential guides navigating foodies to elite restaurants around the planet, great eateries continue to fly beneath the radar. (
  • With over 450 restaurants throughout the United States and Canada , Perkins Family Restaurants, L.P. is a full-service, family-oriented chain of mid-priced eateries. (
  • Located in the heart of the Theatre District, this one-block stretch of 46th Street between Eighth and Ninth Avenues is jam-packed with distinctive restaurants serving cuisines from all over the world. (
  • The cooking at the restaurant primarily is New American, leaning toward Southern, but its approach to charcuterie and seasonal ingredients "stems directly from the traditional foundation of what French cuisine is," said Gaupin, who recently was appointed corporate chef to lead the Loews chain's entire culinary approach. (
  • Restaurants serving American fare, both standard traditional and modern, dominated - especially those that focus on seasonal ingredients. (
  • Cowbell is another restaurant that is serious about the provenance of its ingredients. (
  • Treat your taste buds: Explore Mission restaurants. (
  • Treat your taste buds: Explore London restaurants. (
  • Come on it and indulge your taste buds in authentic herbs and spices and find out why Ben Thanh is voted best Asian restaurant in London! (
  • Here Are Spring's 20 Most Anticipated Restaurant Openings What you'll be eating next, from the turducken of Taiwanese sausages to rotisserie lobster (and plenty of pedigree pizza). (
  • We are looking forward to a solid class of new restaurant openings in 2014 and beyond. (
  • Here's What Mario Batali Employees Are Saying About Abuse at His Restaurants Batali and his business partner Joe Bastianich are accused of encouraging a culture of harassment. (
  • After the accusations surfaced, Batali stepped back from his restaurant business, and Eataly removed his products and books from their locations. (
  • Read more about Mario Batali surrendering his restaurants here. (
  • Shake Shack, one of Uptown Dallas' newest fast-casual restaurants, is also one of its hottest. (
  • Bill and Floyd were sustaining a decades-old Landry family legacy of success in the restaurant business. (
  • In trendy neighborhoods from Oaxaca to southern France, new restaurants offer a warm place to gather and unwind from the day's adventures. (
  • We've picked the 20 essential restaurants in all of those neighborhoods. (
  • Turns Out People Would Rather Not Dine Out Naked The French nudist restaurant had a good run! (
  • Restaurant-industry insiders seem a good place to start. (
  • Ginger moon on eat st and mama San and starring are all good Asian type restaurants but I wouldn't call them Indonesian! (
  • A good restaurant concept coupled with his dealmaking skills, Fertitta reasoned, could be a powerful combination. (
  • If you like to imbibe, try a glass (or three) of good cheer at any of the restaurant/bars following the jump. (
  • It's not that I don't enjoy a good meal in a restaurant-I do. (
  • Usually, each diner chooses a cut of meat at the counter, and it is prepared to the diner's liking. (
  • A meat restaurant operated by ISS. (
  • The team behind notable Dallas beer bar Meddlesome Moth flipped the script with Mudhen Meat and Greens , a health-minded restaurant that makes eating your vegetables seem fun. (
  • Willette said the study, conducted between 2012 and 2015, looked at 26 sushi restaurants that were highly rated on the reviewing sites Yelp and Zagat. (
  • Biology students at UCLA were sent out to the restaurants over the four years to collect samples of 10 popular varieties of fish used for sushi. (
  • I would say if you're going to a sushi restaurant, probably avoid the halibut and red snapper," he said. (
  • Could the Pandemic Reshape the Restaurant Business? (
  • Many of these newcomers went into the restaurant business, setting up takeaways across the UK, with much of their hard-earned money going back to Hong Kong to support family there. (
  • One of the winners so far is chicken sandwich chain Chick-fil-A, according to the publication Restaurant Business . (
  • DRI ), which released a series of commercials promoting its everyday value and its catering service, according to Restaurant Business. (
  • But Mary Diaz, owner of El Cordial on Saturn Street, a Cuban and Mexican restaurant that seats about 50, fears that less smoking may mean less business. (
  • Learn how the Italian restaurant chain improves supply orders to reduce overall costs with Oracle MICROS restaurant inventory software. (
  • Arriving at erba da nakahigashi, you might think you have stumbled across a plush, exclusive Japanese restaurant, rather than one serving Italian cuisine. (
  • Before that restaurant, you only got a carpet and a tablecloth and a waiter service only in hotels, which were beyond ordinary means, ordinary people's means and they close half past nine. (
  • They go in the Chinese restaurant because the other English restaurant close at half past nine, their last order, so they came out after half past nine they go to Chinese restaurant and they ask for mixed grill - in Yorkshire mixed grill is very popular. (
  • A spokeswoman for Hardee's parent company CKE Restaurants said they are monitoring franchises in the region, but that there aren't plans to close any down, aside from the one that was destroyed in Lebanon. (
  • For the best eats the country has to offer, check out The Manliest Restaurants in America . (
  • News, music, movies & restaurants from the editors of the Silicon Valley's #1 weekly newspaper. (
  • There's something quite delightful about drinking mojito cocktails under the trees at Char, an atmospheric restaurant situated in historic Admiralty House on a lush, tropical corner of the Esplanade. (
  • Restaurants and bars spent almost $9.6 million on lobbying in 2014, a significant increase from 2007 when that number was below $4.7 million. (
  • Fortunately, there are a number of actions operators of restaurants and bars can take to help lower the risk of COVID-19 exposure and spread. (
  • So far, Scott Weiner, co-founder of Fifty/50 Restaurant Group, which operates 18 mostly neighborhood restaurants and bars outside tourist-heavy areas, hasn't felt the effects yet. (
  • Superstar chef Gordon Ramsay's flagship London restaurant remained the highest-rated British table, pipping L'Enclume, which operates in a former blacksmith's forge in Cumbria, northwest England. (
  • The James Beard Foundation anointed the freshened French-cuisined Frenchette Best New Restaurant way back in May. (
  • And everywhere you look in the restaurant, there are signs of the absent proprietor -- a trophy case filled with mementos from Ed's bowling days, a large American flag hung on a wall ("Ed's very patriotic," declared Ottmann), plastic plants ("Ed would never have real," laughed the manager) and witticisms espousing the man's laid-back philosophy. (
  • What factors make any given restaurant that much better than another? (
  • How make or break are online restaurant reviews? (
  • How much do Cattle Baron Restaurants employees make? (
  • I've been told I do restaurants like producers do films," said Chicago restaurant mogul Rich Melman of his culinary fiefdom, amusingly and more officially known as Lettuce Entertain You enterprises. (
  • A culinary holiday is also the perfect opportunity to be pampered in the finest restaurants. (