Capsaicin: An alkylamide found in CAPSICUM that acts at TRPV CATION CHANNELS.Cosmetics: Substances intended to be applied to the human body for cleansing, beautifying, promoting attractiveness, or altering the appearance without affecting the body's structure or functions. Included in this definition are skin creams, lotions, perfumes, lipsticks, fingernail polishes, eye and facial makeup preparations, permanent waves, hair colors, toothpastes, and deodorants, as well as any material intended for use as a component of a cosmetic product. (U.S. Food & Drug Administration Center for Food Safety & Applied Nutrition Office of Cosmetics Fact Sheet (web page) Feb 1995)Cooking and Eating UtensilsGinger: Deciduous plant rich in volatile oil (OILS, VOLATILE). It is used as a flavoring agent and has many other uses both internally and topically.Shellfish: Aquatic invertebrates belonging to the phylum MOLLUSCA or the subphylum CRUSTACEA, and used as food.Onions: Herbaceous biennial plants and their edible bulbs, belonging to the Liliaceae.Fishes: A group of cold-blooded, aquatic vertebrates having gills, fins, a cartilaginous or bony endoskeleton, and elongated bodies covered with scales.Furunculosis: A persistent skin infection marked by the presence of furuncles, often chronic and recurrent. In humans, the causative agent is various species of STAPHYLOCOCCUS. In salmonid fish (SALMONIDS), the pathogen is AEROMONAS SALMONICIDA.Vegetables: A food group comprised of EDIBLE PLANTS or their parts.Gastrointestinal Transit: Passage of food (sometimes in the form of a test meal) through the gastrointestinal tract as measured in minutes or hours. The rate of passage through the intestine is an indicator of small bowel function.Condiments: Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin.Charcoal: An amorphous form of carbon prepared from the incomplete combustion of animal or vegetable matter, e.g., wood. The activated form of charcoal is used in the treatment of poisoning. (Grant & Hackh's Chemical Dictionary, 5th ed)Ether: A mobile, very volatile, highly flammable liquid used as an inhalation anesthetic and as a solvent for waxes, fats, oils, perfumes, alkaloids, and gums. It is mildly irritating to skin and mucous membranes.Defecation: The normal process of elimination of fecal material from the RECTUM.Capsicum: A plant genus of the family SOLANACEAE. The hot peppers yield CAPSAICIN, which activates VANILLOID RECEPTORS. Several varieties have sweet or pungent edible fruits that are used as vegetables when fresh and spices when the pods are dried.Photography: Method of making images on a sensitized surface by exposure to light or other radiant energy.Competitive Behavior: The direct struggle between individuals for environmental necessities or for a common goal.Image Processing, Computer-Assisted: A technique of inputting two-dimensional images into a computer and then enhancing or analyzing the imagery into a form that is more useful to the human observer.Territoriality: Behavior in defense of an area against another individual or individuals primarily of the same species.Software: Sequential operating programs and data which instruct the functioning of a digital computer.Agonistic Behavior: Any behavior associated with conflict between two individuals.Aggression: Behavior which may be manifested by destructive and attacking action which is verbal or physical, by covert attitudes of hostility or by obstructionism.Egg Yolk: Cytoplasm stored in an egg that contains nutritional reserves for the developing embryo. It is rich in polysaccharides, lipids, and proteins.Agrostis: A plant genus of the family POACEAE.Safflower Oil: An oily liquid extracted from the seeds of the safflower, Carthamus tinctorius. It is used as a dietary supplement in the management of HYPERCHOLESTEROLEMIA. It is used also in cooking, as a salad oil, and as a vehicle for medicines, paints, varnishes, etc. (Dorland, 28th ed & Random House Unabridged Dictionary, 2d ed)Vibrissae: Stiff hairs projecting from the face around the nose of most mammals, acting as touch receptors.Hot Temperature: Presence of warmth or heat or a temperature notably higher than an accustomed norm.Plant Oils: Oils derived from plants or plant products.Soy Foods: Foods made from SOYBEANS. Health benefits are ascribed to the high levels of DIETARY PROTEINS and ISOFLAVONES.Astringents: Agents, usually topical, that cause the contraction of tissues for the control of bleeding or secretions.Cookbooks as Topic: Set of instructions about how to prepare food for eating using specific instructions.Scrub Typhus: An acute infectious disease caused by ORIENTIA TSUTSUGAMUSHI. It is limited to eastern and southeastern Asia, India, northern Australia, and the adjacent islands. Characteristics include the formation of a primary cutaneous lesion at the site of the bite of an infected mite, fever lasting about two weeks, and a maculopapular rash.Biological Products: Complex pharmaceutical substances, preparations, or matter derived from organisms usually obtained by biological methods or assay.Materia Medica: Materials or substances used in the composition of traditional medical remedies. The use of this term in MeSH was formerly restricted to historical articles or those concerned with traditional medicine, but it can also refer to homeopathic remedies. Nosodes are specific types of homeopathic remedies prepared from causal agents or disease products.Naturopathy: A drugless system of therapy, making use of physical forces such as air, light, water, heat, massage. Treatments are often diet- and nutrition-oriented with attention given to the patient's personal history and lifestyle. (From Cassileth, Alternative Medicine Handbook, 1998, p329)Drugs, Chinese Herbal: Chinese herbal or plant extracts which are used as drugs to treat diseases or promote general well-being. The concept does not include synthesized compounds manufactured in China.Insecticides: Pesticides designed to control insects that are harmful to man. The insects may be directly harmful, as those acting as disease vectors, or indirectly harmful, as destroyers of crops, food products, or textile fabrics.Pyrethrins: The active insecticidal constituent of CHRYSANTHEMUM CINERARIIFOLIUM flowers. Pyrethrin I is the pyretholone ester of chrysanthemummonocarboxylic acid and pyrethrin II is the pyretholone ester of chrysanthemumdicarboxylic acid monomethyl ester.Encyclopedias as Topic: Works containing information articles on subjects in every field of knowledge, usually arranged in alphabetical order, or a similar work limited to a special field or subject. (From The ALA Glossary of Library and Information Science, 1983)Insecticide Resistance: The development by insects of resistance to insecticides.Agriculture: The science, art or practice of cultivating soil, producing crops, and raising livestock.Insect Control: The reduction or regulation of the population of noxious, destructive, or dangerous insects through chemical, biological, or other means.DDT: A polychlorinated pesticide that is resistant to destruction by light and oxidation. Its unusual stability has resulted in difficulties in residue removal from water, soil, and foodstuffs. This substance may reasonably be anticipated to be a carcinogen: Fourth Annual Report on Carcinogens (NTP-85-002, 1985). (From Merck Index, 11th ed)Spices: The dried seeds, bark, root, stems, buds, leaves, or fruit of aromatic plants used to season food.Tea: The infusion of leaves of CAMELLIA SINENSIS (formerly Thea sinensis) as a beverage, the familiar Asian tea, which contains CATECHIN (especially epigallocatechin gallate) and CAFFEINE.Phytotherapy: Use of plants or herbs to treat diseases or to alleviate pain.Plant Extracts: Concentrated pharmaceutical preparations of plants obtained by removing active constituents with a suitable solvent, which is evaporated away, and adjusting the residue to a prescribed standard.Plant Preparations: Material prepared from plants.Plants, Medicinal: Plants whose roots, leaves, seeds, bark, or other constituent parts possess therapeutic, tonic, purgative, curative or other pharmacologic attributes, when administered to man or animals.Animal Use Alternatives: Alternatives to the use of animals in research, testing, and education. The alternatives may include reduction in the number of animals used, replacement of animals with a non-animal model or with animals of a species lower phylogenetically, or refinement of methods to minimize pain and distress of animals used.Multi-Ingredient Cold, Flu, and Allergy Medications: A broad category of multi-ingredient preparations that are marketed for the relief of upper respiratory symptoms resulting from the COMMON COLD; ALLERGIES; or HUMAN INFLUENZA. While the majority of these medications are available as OVER-THE-COUNTER DRUGS some of them contain ingredients that require them to be sold as PRESCRIPTION DRUGS or as BEHIND-THE COUNTER DRUGS.Patient Medication Knowledge: Patient health knowledge related to medications including what is being used and why as well as instructions and precautions.Herb-Drug Interactions: The effect of herbs, other PLANTS, or PLANT EXTRACTS on the activity, metabolism, or toxicity of drugs.
The mustard plant ingredient itself has a sharp, hot, pungent flavor. Mixing ground mustard seeds with water causes a chemical ... Mustard is most often used at the table as a condiment on cold meats.[citation needed] It is also used as an ingredient in ... "BBC: Food ingredients". Retrieved 9 October 2014. Jack E. Staub, Ellen Buchert (18 Aug 2008). 75 Exceptional Herbs for Your ... It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades. As a cream or as individual seeds, ...
Oxford English Dictionary Claiborne, Craig (May 24, 1960). "A Green by Any Name: Pungent Ingredient Is Cause of Confusion for ... A pungent, leafy green vegetable resembling a longer-leaved and open lettuce, Eruca sativa is rich in vitamin C and potassium. ...
It is used as an ingredient for certain northern Thai salads, curries, and chili pastes. It too has a strong and pungent flavor ... An ingredient found in many Thai dishes and used in every region of the country is nam pla, a clear fish sauce that is very ... It is more pungent than nam pla, and, in contrast to nam pla, which is a clear liquid, pla ra is opaque and often contains ... Because of the pungent odor of the maeng da, garlic should be left out. Yam phak kum dong - pickled phak kum leaf - The greens ...
When ground and mixed with other ingredients, a paste or more standard condiment can be produced. The seeds contain sinalbin, ... which is a thioglycoside responsible for their pungent taste. White mustard has fewer volatile oils and the flavor is ...
The volatile oils that form the active ingredient are extremely pungent, somewhat reminiscent of well-matured cheese. Though ...
... is a sauce prepared using garlic as a primary ingredient. It is typically a pungent sauce, with the depth of ... the ingredients are bitter orange juice, garlic, oregano, cumin, and salt. Garlic is also used as an ingredient in other ... Various additional ingredients can be used to prepare the sauce. Garlic sauce can be used to add flavor to many foods and ... It is used as an ingredient to add flavor to bamia and koshary. Taratoor is a creamy garlic sauce in Arab cuisine of the ...
Its leaves are served as one of ingredients in cooking soups.[citation needed] Sichuan pepper's unique aroma and flavour is not ... According to Harold McGee in On Food and Cooking, they are not simply pungent; "they produce a strange, tingling, buzzing, ... and it is a key ingredient in má là hot pot, the Sichuan version of the traditional Chinese dish. It is also a common ... and the finely ground powder is one of the ingredients for five-spice powder. It is also used in traditional Chinese medicine. ...
It is a traditional ingredient used across West Africa. The traditional production now faces strong competition from low- ... the fermentation process giving it a pungent smell. Salt can be added to the finished product to facilitate storage life. This ...
... s are commonly chopped and used as an ingredient in various hearty warm dishes, and may also be used as a main ingredient ... They are pungent when chopped and contain certain chemical substances which irritate the eyes. The onion plant (Allium cepa), ... Pearl and boiler onions may be cooked as a vegetable rather than as an ingredient and pickler onions are often preserved in ... Sandy loams are good as they are low in sulphur, while clayey soils usually have a high sulphur content and produce pungent ...
There are six distinguished flavors in Korean alcohol: sweet, sour, pungent, roasted, bitter and spicy. When these six flavors ... herbs and other natural ingredients have also been used to craft traditional Korean alcoholic beverages. ...
He experimented for a month in his kitchen mixing seaweeds, miso, fish sauce, soy, cheeses, and pungent dried fish with a ... Platt, Adam (May 26, 2013). "Umami Burger Comes to New York, Armed With One Addictive Ingredient". New York. Archived from the ... In 2009, Fleischman went to Mitsuwa Marketplace in West Los Angeles and bought any ingredient he could find with umami ...
In the early 1820s, two separate reports described a white solid with a pungent odor derived from the distillation of coal tar ... It was once the primary ingredient in mothballs, although its use has largely been replaced in favor of alternatives such as 1, ... It is best known as the main ingredient of traditional mothballs. ...
Depending on the ingredients mixed in, gaz can have a subtle rose flavor, a nutty taste, or a savory and pungent profile. It ... and is collected annually and is combined with other ingredients including pistachio or almond kernels, rosewater and egg white ...
A pungent mustard sauce called kashundi is sauce for snacks or sometimes makes a base ingredient for fish dishes and vegetable ... The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. ... Rabri is the main ingredient in several desserts, such as rasabali, chhena kheeri, and khira sagara. Rabri can also be made ...
Louis, Missouri and is a common ingredient in preparing St. Louis-style barbecue. It is a rich and pungent, spicy semi-sweet, ...
The khar is a signature class of preparations made with a key ingredient, also called khar. The traditional ingredient is made ... The preferred oil for cooking is the pungent mustard oil. A traditional meal in Assam begins with a khar, a class of dishes ... The souring ingredient could be mangosteen, lemon, etc., but the most popular is made with tomatoes. Fish dishes made with ... The base ingredients include greens, vegetables, fruits, flowers, skin, and shoots of various plants. 'Bor' can also be ...
Capsaicin, the active ingredient in chilli pepper was first isolated over a century ago. In 1919 the exact chemical structure ... The effects of the pungent chemical, capsaicin, is mediated through the ligand gated ion channel TRPV1. This knowledge set the ...
A pungent mustard sauce called kashundi is sauce for snacks or sometimes makes a base ingredient for fish dishes and vegetable ... They love the spicy pungent flavor of spice all year round. A wide range of sweet water fishes are available in this region, ... Shutki is known for its pungent aroma and its spicy and tangy flavour. Riverine Areas: Bengal's main staple food of sweet water ... Each entry is a class of recipes, producing different dishes depending on the choice of ingredients. There are tastes to which ...
... pungent, but mild aroma. Spearmint is an ingredient in several mixed drinks, such as the mojito and mint julep. Sweet tea, iced ... Spearmint is an essential ingredient of Maghrebi mint tea. Grown in the mountainous regions of Morocco and known locally as ...
It is commonly mixed with sugar, pineapple, and spices to make a prepared sauce called mắm nêm pha sẵn, the key ingredient in ... Unlike the more familiar nước mắm (fish sauce), mắm nêm is powerfully pungent, similar to shrimp paste. Many of the regions ...
Ingredients for green curry paste Freshly made green curry paste in a mortar Green chicken feet curry served with khanom chin ... The curry is not necessarily sweeter than other Thai curries but, although the spiciness varies, it tends to be more pungent ... Once the curry paste is cooked, more coconut milk and the remaining ingredients are added along with a pinch of palm sugar and ... Apart from a main protein, traditionally fish, fish balls, or meat, the other ingredients for the dish consist of coconut milk ...
... s can be prepared with three main base ingredients: vegetables, pulses and fruits. These are mixed with yogurt and ... meaning sharp or pungent. In South India, especially Kerala and Tamil Nadu, traditional raita is called pachadi. Raita is also ... sometimes simply called dahi, or "sourmilk", after its main ingredient, particularly in South African Indian cuisine. Cumin ( ...
Some dishes use parts of the duck as an ingredient along with other ingredients. Notable duck dishes include: Ballotine Balut ... The duck is first seasoned with pungent roots and various herbs, wrapped with banana leaves, and roasted. Chicken is also used ... Rouennaise sauce - prepared using puréed duck liver as an ingredient Tiết canh Turducken: an American dish that comprises a ...
From this point on, care must be taken to keep the ingredients away from impurities and other bacteria. The mixture is ... Play media Nattō has a distinctive smell, somewhat akin to a pungent cheese. Stirring nattō produces lots of sticky strings. ... as an ingredient in okonomiyaki, or even with spaghetti. Sometimes soybeans are crushed and fermented. This is called 'hikiwari ... Ingredients and Culture. Tuttle. p. 106. ISBN 0-8048-2042-2. McCloud, Tina (7 December 1992). "Natto: A Breakfast Dish That's ...
They omitted the use of pungent flavours, that of onion and garlic, which emitted a strong odour and required a longer cooking ... They also avoided the use of these strongly flavoured ingredients because food prepared was first offered to the gods - an act ...
Since the late 1940s, Methanol is also used as the primary fuel ingredient in the powerplants for radio control, control line ... Inhalation risk is mitigated by a characteristic pungent odor. At concentrations greater than 2,000 ppm (0.2%) it is generally ...
Ingredients. Cucumber 1 Carrots 2 Ginger root piece 1 Inch Pickled gherkin 1 ...
Kang, J.Y., Alexander, B., Math, M.V., Williamson, R.C.N. (1993). The effect of chilli and its pungent ingredient capsaicin on ... The effect of chilli powder and its pungent ingredient capsaicin on gastrointestinal transit in the rat was studied. Fasted ... The effect of chilli and its pungent ingredient capsaicin on gastrointestinal transit in the rat. ...
Cheese Pairing 202: A Pungent Argument for Whites. * Chef Art Smith. * Choosing Wine For the Thanksgiving Table. ...
PunGent:. /not opposed to smokers. //except the ones who leave their butts everywhere. I apologize. Here, let me just leave ... MooseBayou: PunGent:. /not opposed to smokers. //except the ones who leave their butts everywhere. I apologize. Here, let me ... MooseBayou: PunGent:. /not opposed to smokers. //except the ones who leave their butts everywhere. I apologize. Here, let me ... PunGent: FTA: "Scientists have long known that tobacco readily picks up genes inserted into it.". Interesting...be nice if all ...
LIBYAN AHARAIMI, SEA BASS IN A PUNGENT TOMATO SAUCE. Yields 8 servings. INGREDIENTS ... making sure that all of your ingredients are kosher, that you use the right plates and cutlery. Even with simple meals during ...
The mustard plant ingredient itself has a sharp, hot, pungent flavor. Mixing ground mustard seeds with water causes a chemical ... Mustard is most often used at the table as a condiment on cold meats.[citation needed] It is also used as an ingredient in ... "BBC: Food ingredients". Retrieved 9 October 2014. Jack E. Staub, Ellen Buchert (18 Aug 2008). 75 Exceptional Herbs for Your ... It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades. As a cream or as individual seeds, ...
It is essential not just because of its unmistakable pungent flavor, but because the benefits of the spice go on and on, just ... Ingredient Research Symptom Finder Wellness Topics Quizzes My Account My Recommendations My Body Type My Recipe Book My Course ... PUNGENT. ABOUT PUNGENT GUNA. Pungency is characterized by irritation, or sharp, spicy foods that irritate the mouth such as ... MAIN INGREDIENT PAGE Comments & Impressions of Cumin. Do you like cumin? Why or why not? What makes it unique? Is there ...
Search for ingredients with Astringent taste. Bitter taste. Pungent taste. Salty taste ... SEARCH ALL INGREDIENTS. *. Health Issue. *. Search for ingredients that are good for:. Allergen Free Bone & Joint Digestion ... View Other Ingredients for Spring. Dill is recommended for Spring. Check out these other Spring ingredients here. ... PUNGENT. ABOUT PUNGENT GUNA. Pungency is characterized by irritation, or sharp, spicy foods that irritate the mouth such as ...
Oxford English Dictionary Claiborne, Craig (May 24, 1960). "A Green by Any Name: Pungent Ingredient Is Cause of Confusion for ... A pungent, leafy green vegetable resembling a longer-leaved and open lettuce, Eruca sativa is rich in vitamin C and potassium. ...
It almost seems like it has coffee in it (smell and color) but coffee is not listed as an ingredient. I think if the smell was ... Why Tarte loves it? Its potent, not pungent! This addresses top skin concerns (fine lines, texture, dullness) in just one pump ... Skinvigorating Ingredients:*Hyaluronic Acid: natural humectant to help plump and hydrate skin*Glycolic Acid: to help expedite ... prepped for absorbing the other skinvigorating ingredients*Hyaluronic acid & apple extract hydrate and plump skins appearance ...
Onions have a acrid yet sweet, pungent and sulphur-rich flavour (sometimes verging on the burnt rubber), but which can have ... Ingredient features: Organic, Salt free, Sugar free, Vegan Nutritional information. *Values per 100g: ... so when the pungent fresh onions are cooked slowly these break down into a distinctly sweet flavour as well as a deliciously ...
Flavours: Pungent * Cuisines: British, Indian * Ingredient features: Organic, Salt free, Sugar free, Vegan ... Organic blade mace has a stronger flavour than powdered mace and is still much sought after, being a key ingredient for cordon ...
... list of every kitchen ingredient and substitution we know of-so you can keep on cooking without that specific ingredient on ... The flavor is mild when young and becomes sharp and pungent as it ages. It is often used in shredded blends of cheese. ... Baking soda, an alkaline ingredient, plus an acid ingredient, such as buttermilk, vinegar, molasses or sour cream creates a ... Other ingredients such as onions, tomatoes and spices may be added. Adobo means sauce or marinade in Spanish and is used in ...
Ginger is pretty pungent. How should one decide which styles of whisky pair best with ginger ales and beers?. Ginger is ... actually a flavour enhancer, making it a fantastic ingredient for mixers. People can be intimidated by drinking whisky neat, ...
All the ingredients must be at room temperature before combining. The cook then grinds them together patiently, adding the oil ... Aioli is one of the classic "grand sauces" of French cooking; its a thick, pungent sauce composed of garlic, eggs and oil. ... Garlic is the main ingredient in aioli. (Image: Thinkstock Images/Stockbyte/Getty Images). Heating aioli is possible, but not ... Whether its made with traditional or contemporary ingredients, expert chefs say there are two key elements to making aioli: ...
Nice to see this non traditional ingredients into the typical Stone uber hopping. Very light body, was great on a hot 4th of ... The aroma is earthy and floral, pungent kick-ass hops. Apparently Kent East Goldings, Boadicea, and Target based on the bottle ... The English hops are pungent, something Ive never experienced. Unique. Mouthfeel rocks, more and more hops in a different vein ...
It is a pungent, aromatic spice which adds a special flavor and zest to our food. Ginger is the underground rhizome of the ... The active ingredients like gingerols, shogaols, zingerone, and so forth present in ginger exhibit antioxidant activity. It ... Z. Jin, G. Lee, S. Kim, C.-S. Park, Y. S. Park, and Y.-H. Jin, "Ginger and its pungent constituents non-competitively inhibit ... It is the least pungent component of Zingiber officinale. Zingerone is absent in fresh ginger but cooking or heating transforms ...
Discover the best natural ingredients for concocting your own herbal skin care products, and whip up these easy, refreshing ... Fresh bay leaves are really the best to use; the dried leaves maintain little of the pungent intensity. ... Natural Skin Care Ingredients. Following is a list of some of the more popular cosmetic ingredients and what they are used for ... Gathering the Ingredients. Its wise to assemble ahead of time all of the ingredients and utensils youll need. There have been ...
And its preparation is about as intuitive-recipes matter less than solid ingredients and a willingness to dip a tasting finger ... Thick tangy yogurt; crisp, sweet cucumber; pungent garlic and dill; sunny lemon. The formula, a staging ground for countless ... Thick tangy yogurt; crisp, sweet cucumber; pungent garlic and dill; sunny lemon. The formula, a staging ground for countless ... Add the cucumbers to a mixing bowl along with the rest of the ingredients. Taste for acid and seasoning, then either serve, or ...
Some common ingredients are black and white peppercorns, cloves, malibar leaves, long pepper (also known as pippali), black ... Garam masala is not hot in the sense of chili peppers; its more of a pungent mixture. ... I love international cuisines and new and unusual ingredients. Cooking is a lifelong passion of mine. I appreciate you reading ... It is usually added to the cooking oil, fat or ghee, providing a much more pungent flavor. ...
Water is just one of the four primary ingredients used to make beer, but considering that it constitutes up to 95 percent of a ... Of the four main ingredients used to make beer, barley - really, grain in general - makes the biggest contribution. ... Although yeast is an ingredient that the average beer consumer rarely contemplates, brewers often consider it the most ... In fact, yeast can have a greater influence on the finished beer than any other single ingredient. ...
All four of the herbal ingredients in the Leechbook-nettles, laurel, rue, and mustard-were thought of as hot and dry. Thus, ... These concoctions would have been aromatic (if not distinctly pungent) and warming. One remedy produced a thick mixture to be ... The quantities of the ingredients required for the Leechbooks remedies for half headache were mostly left up to the ... In particular, natural ingredients with specific qualities or physical interventions (including phlebotomy) were designed to ...
One product of this enzyme is allyl isothiocyanate, the pungent ingredient in horseradish sauces. ...
Its pungent odour puts off many. So begins a comedy of errors to find a p ... Their mission is to prepare a feast using a special Naga ingredient, axone, a fermented soya bean paste. ... Their mission is to prepare a feast using a special Naga ingredient, axone, a fermented soya bean paste. Its pungent odour puts ...
That key ingredient is a chemical compound called 2-Chlorobenzalmalononitrile, or CS. When heated, it creates the pungent ... Another secret ingredient? Sugar. Sucrose burns at low temperatures and helps convert tear gass key ingredient to noxious ... All of these ingredients are bound together in the canister by a sticky, flammable compound called Nitrocellulose. ...
  • Discover the best natural ingredients for concocting your own herbal skin care products, and whip up these easy, refreshing recipes for Rose Water, Bay Rum Aftershave and Astringent, and Sea Salt Body Scrub. (motherearthnews.com)
  • Cilantro leaves are primarily used for culinary and medicinal purposes,34 although you can utilize cilantro essential oil for aromatic reasons as well (this will be discussed further).35 Arguably, many people are familiar with cilantro as an ingredient in many recipes. (prohealth.com)
  • This pungent, aromatic paste can be used as a marinade for meat, poultry and seafood or added to sauces. (foodandwine.com)
  • Though not much is known about the history of garam masala, it is mentioned in Maragaret Shaida's The Legendary Cuisine of Persia which says "Garam masala is derived from the Persian garm meaning hot and masaleh meaning ingredients or materials. (hubpages.com)
  • When wet ingredients are added to the spice mixture it is called a 'wet masala' and dry spice mixtures are called 'garam masala,' more commonly known as curry. (bcwriters.com)
  • Upon Li Hongzhang's order, the remaining kitchen ingredients were thrown together into an impromptu stew, containing sea cucumber, squid, tofu, ham, mushroom, chicken meat and other less identifiable food materials! (scribd.com)
  • Whether it's made with traditional or contemporary ingredients, expert chefs say there are two key elements to making aioli: temperature and time. (ehow.com)
  • As with any recipe, you can substitute ingredients and experiment with the formulas to create a more personalized product, but be sure you understand what the particular ingredient in the formula is "doing" so you can substitute one that has similar properties. (motherearthnews.com)
  • It is a traditional medicine, having some active ingredients used for the treatment of numerous diseases. (hindawi.com)
  • It has several active ingredients that make the oil effective as a pesticide, as an insect repellent, an ingredient for skin care products, and other medicinal uses. (howtodothings.com)
  • You'll receive free access to our entire website including healthy recipes, nutritional diet plans, medicinal uses of ingredients, & ayurvedic health tips. (joyfulbelly.com)
  • And its preparation is about as intuitive-recipes matter less than solid ingredients and a willingness to dip a tasting finger along the way. (seriouseats.com)
  • Ground Cinnamon or Cinnamon Powder is a staple ingredient in a wide variety of recipes and an Indian cooking essential. (ebay.co.uk)
  • NB Most of the following recipes have been submitted by various PR agencies so some will state specific brands of ingredients. (recipes4us.co.uk)
  • The ancient Egyptians used cumin in their cooking, and also as an ingredient to mummify the pharaohs, testifying to its use as an antimicrobial. (joyfulbelly.com)