Starch: Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants.Amylose: An unbranched glucan in starch.Hydroxyethyl Starch Derivatives: Starches that have been chemically modified so that a percentage of OH groups are substituted with 2-hydroxyethyl ether groups.Starch Phosphorylase: An enzyme of the PHOSPHORYLASES family that catalyzes the degradation of starch, a mixture of unbranched AMYLOSE and branched AMYLOPECTIN compounds. This phosphorylase from plants is the counterpart of GLYCOGEN PHOSPHORYLASE in animals that catalyzes the reaction of inorganic phosphate on the terminal alpha-1,4-glycosidic bond at the non-reducing end of glucans resulting in the release of glucose-1-phosphate.1,4-alpha-Glucan Branching Enzyme: In glycogen or amylopectin synthesis, the enzyme that catalyzes the transfer of a segment of a 1,4-alpha-glucan chain to a primary hydroxy group in a similar glucan chain. EC 2.4.1.18.alpha-Amylases: Enzymes that catalyze the endohydrolysis of 1,4-alpha-glycosidic linkages in STARCH; GLYCOGEN; and related POLYSACCHARIDES and OLIGOSACCHARIDES containing 3 or more 1,4-alpha-linked D-glucose units.Dietary Carbohydrates: Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)Digestion: The process of breakdown of food for metabolism and use by the body.Solanum tuberosum: A plant species of the genus SOLANUM, family SOLANACEAE. The starchy roots are used as food. SOLANINE is found in green parts.Zea mays: A plant species of the family POACEAE. It is a tall grass grown for its EDIBLE GRAIN, corn, used as food and animal FODDER.Glucose-1-Phosphate Adenylyltransferase: An ATP-dependent enzyme that catalyzes the addition of ADP to alpha-D-glucose 1-phosphate to form ADP-glucose and diphosphate. The reaction is the rate-limiting reaction in prokaryotic GLYCOGEN and plant STARCH biosynthesis.Isoamylase: An enzyme that hydrolyzes 1,6-alpha-glucosidic branch linkages in glycogen, amylopectin, and their beta-limit dextrins. It is distinguished from pullulanase (EC 3.2.1.41) by its inability to attack pullulan and by the feeble action of alpha-limit dextrins. It is distinguished from amylopectin 6-glucanohydrolase (EC 3.2.1.69) by its action on glycogen. With EC 3.2.1.69, it produces the activity called "debranching enzyme". EC 3.2.1.68.Plasma Substitutes: Any liquid used to replace blood plasma, usually a saline solution, often with serum albumins, dextrans or other preparations. These substances do not enhance the oxygen- carrying capacity of blood, but merely replace the volume. They are also used to treat dehydration.Glucan 1,4-alpha-Glucosidase: An enzyme that catalyzes the hydrolysis of terminal 1,4-linked alpha-D-glucose residues successively from non-reducing ends of polysaccharide chains with the release of beta-glucose. It is also able to hydrolyze 1,6-alpha-glucosidic bonds when the next bond in sequence is 1,4.Electrophoresis, Starch Gel: Electrophoresis in which a starch gel (a mixture of amylose and amylopectin) is used as the diffusion medium.Plant Tubers: An enlarged underground root or stem of some plants. It is usually rich in carbohydrates. Some, such as POTATOES, are important human FOOD. They may reproduce vegetatively from buds.Fermentation: Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.Adenosine Diphosphate Glucose: Serves as the glycosyl donor for formation of bacterial glycogen, amylose in green algae, and amylopectin in higher plants.Carbohydrate Metabolism: Cellular processes in biosynthesis (anabolism) and degradation (catabolism) of CARBOHYDRATES.Maltose: A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)Endosperm: Nutritive tissue of the seeds of flowering plants that surrounds the EMBRYOS. It is produced by a parallel process of fertilization in which a second male gamete from the pollen grain fuses with two female nuclei within the embryo sac. The endosperm varies in ploidy and contains reserves of starch, oils, and proteins, making it an important source of human nutrition.Sucrose: A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener.Animal Feed: Foodstuff used especially for domestic and laboratory animals, or livestock.DextrinsFatty Acids, Volatile: Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive tract and have also been implicated in the causation of neurological diseases in humans.Plastids: Self-replicating cytoplasmic organelles of plant and algal cells that contain pigments and may synthesize and accumulate various substances. PLASTID GENOMES are used in phylogenetic studies.Phosphotransferases (Paired Acceptors): A group of enzymes that transfers two phosphate groups from a donor such as ATP to two different acceptors. (From Enzyme Nomenclature, 1992) EC 2.7.9.beta-Amylase: An enzyme that catalyzes the hydrolysis of 1,4-alpha-glycosidic linkages in starch, glycogen, and related polysaccharides and oligosaccharides so as to remove successive beta-maltose units from the non-reducing ends of the chains. EC 3.2.1.2.Plant Leaves: Expanded structures, usually green, of vascular plants, characteristically consisting of a bladelike expansion attached to a stem, and functioning as the principal organ of photosynthesis and transpiration. (American Heritage Dictionary, 2d ed)Cereals: Seeds from grasses (POACEAE) which are important in the diet.Molecular Sequence Data: Descriptions of specific amino acid, carbohydrate, or nucleotide sequences which have appeared in the published literature and/or are deposited in and maintained by databanks such as GENBANK, European Molecular Biology Laboratory (EMBL), National Biomedical Research Foundation (NBRF), or other sequence repositories.Seeds: The encapsulated embryos of flowering plants. They are used as is or for animal feed because of the high content of concentrated nutrients like starches, proteins, and fats. Rapeseed, cottonseed, and sunflower seed are also produced for the oils (fats) they yield.Food Handling: Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.Rumen: The first stomach of ruminants. It lies on the left side of the body, occupying the whole of the left side of the abdomen and even stretching across the median plane of the body to the right side. It is capacious, divided into an upper and a lower sac, each of which has a blind sac at its posterior extremity. The rumen is lined by mucous membrane containing no digestive glands, but mucus-secreting glands are present in large numbers. Coarse, partially chewed food is stored and churned in the rumen until the animal finds circumstances convenient for rumination. When this occurs, little balls of food are regurgitated through the esophagus into the mouth, and are subjected to a second more thorough mastication, swallowed, and passed on into other parts of the compound stomach. (From Black's Veterinary Dictionary, 17th ed)Glucosyltransferases: Enzymes that catalyze the transfer of glucose from a nucleoside diphosphate glucose to an acceptor molecule which is frequently another carbohydrate. EC 2.4.1.-.Oryza sativa: Annual cereal grass of the family POACEAE and its edible starchy grain, rice, which is the staple food of roughly one-half of the world's population.Amylases: A group of amylolytic enzymes that cleave starch, glycogen, and related alpha-1,4-glucans. (Stedman, 25th ed) EC 3.2.1.-.Glucans: Polysaccharides composed of repeating glucose units. They can consist of branched or unbranched chains in any linkages.Plant Proteins: Proteins found in plants (flowers, herbs, shrubs, trees, etc.). The concept does not include proteins found in vegetables for which VEGETABLE PROTEINS is available.Manihot: A plant genus of the family EUPHORBIACEAE that is perennial with conspicuous, almost palmate leaves like those of RICINUS but more deeply parted into five to nine lobes. It is a source of a starch after removal of the cyanogenic glucosides. The common name of Arrowroot is also used with Maranta (MARANTACEAE). The common name of yuca is also used for YUCCA.Cecum: The blind sac or outpouching area of the LARGE INTESTINE that is below the entrance of the SMALL INTESTINE. It has a worm-like extension, the vermiform APPENDIX.Dietary Fiber: The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins.Bread: Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods.Hordeum: A plant genus of the family POACEAE. The EDIBLE GRAIN, barley, is widely used as food.Glycogen Debranching Enzyme System: 1,4-alpha-D-Glucan-1,4-alpha-D-glucan 4-alpha-D-glucosyltransferase/dextrin 6 alpha-D-glucanohydrolase. An enzyme system having both 4-alpha-glucanotransferase (EC 2.4.1.25) and amylo-1,6-glucosidase (EC 3.2.1.33) activities. As a transferase it transfers a segment of a 1,4-alpha-D-glucan to a new 4-position in an acceptor, which may be glucose or another 1,4-alpha-D-glucan. As a glucosidase it catalyzes the endohydrolysis of 1,6-alpha-D-glucoside linkages at points of branching in chains of 1,4-linked alpha-D-glucose residues. Amylo-1,6-glucosidase activity is deficient in glycogen storage disease type III.Intestine, Large: A segment of the LOWER GASTROINTESTINAL TRACT that includes the CECUM; the COLON; and the RECTUM.Triticum: A plant genus of the family POACEAE that is the source of EDIBLE GRAIN. A hybrid with rye (SECALE CEREALE) is called TRITICALE. The seed is ground into FLOUR and used to make BREAD, and is the source of WHEAT GERM AGGLUTININS.alpha-Glucosidases: Enzymes that catalyze the exohydrolysis of 1,4-alpha-glucosidic linkages with release of alpha-glucose. Deficiency of alpha-1,4-glucosidase may cause GLYCOGEN STORAGE DISEASE TYPE II.Kluyveromyces: An ascomycetous yeast of the fungal family Saccharomycetaceae, order SACCHAROMYCETALES.Agave: A genus known for fibers obtained from their leaves: sisal from A. sisalana, henequen from A. fourcroyoides and A. cantala, or Manila-Maguey fiber from A. cantala. Some species provide a sap that is fermented to an intoxicating drink, called pulque in Mexico. Some contain agavesides.Asparagus Plant: A plant genus in the family LILIACEAE (sometimes placed in Asparagaceae) that contains ECDYSTEROIDS and is an ingredient of Siotone. The shoots are used as a vegetable and the roots are used in FOLK MEDICINE.
Burkholderia pseudomallei
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Food chemistry
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FermentationMaizeEthanolTapioca starchSweetenersCarbohydratesPolysaccharidesPolymersEnzymesProteinsSlurry of starchWaxy starchMoleculesRiceTest for starchPresence of starchConcentration of starchGlucoamylaseDextrinYeastLactoseAlpha-amylasePowderSolubleIodineGlucose unitsReactsPolysaccharideCationicMicrobialDisintegrantsProductsProteinAlcoholBiomassMillion tonnesGlutenProductionAlgalHetastarchInhibitExtruderExtraction
Fermentation2
- The positive effects are associated with metabolites produced by lactic acid bacteria (LAB) during sourdough fermentation, including organic acids, exopolysaccharides (EPS), and enzymes. (mysciencework.com)
- EPS formed during sourdough fermentation by glycansucrase activity from sucrose influence the viscoelastic properties of the dough and beneficially affect the texture and shelf life (in particular, starch retrogradation) of bread. (mysciencework.com)
Maize14
- A waxy native maize or pregelatinized cross-linked starches in concentrations of 5% and 10% were evaluated. (hindawi.com)
- The involvement of SBEII in the formation of amylopectin polymers is supported by analyses of starches produced in pea embryos and rice and maize endosperm with reduced SBEII activities. (plantphysiol.org)
- FTA complete set maize milling machine can produce low fat corn grits, corm germ, corn flour and corn peel with different size at the same time. (alibaba.com)
- Starch ---Production capacity: 100,000 tons/year Product Profile Product Name: Modified corn starch Other Names: Modified maize starch , Corn modified starch Appearance: White powder CAS No.: 9049-76-7 Product classification and application Oxidized starch . (chinaqualitycrafts.com)
- Teosinte also produces maize-like multi-stalked ears that yield 5 to 12 kernels. (hubpages.com)
- Its starch is harder than maize. (hubpages.com)
- Maize is the top cereal grain cultivated and produced in many parts of the world. (hubpages.com)
- Maize is a very good source of starch, maize gluten, and cooking oil (or corn oil). (hubpages.com)
- Starch from maize is also used to produce beer. (hubpages.com)
- Transgenic maize (also referred to as GM corn, stands for genetically-modified) is a corn variety that has been modified to produce plants resistant to herbicides and insecticides. (hubpages.com)
- Waxy corn, (also referred to as Chinese maize because it was found in China in 1909), becomes the alternative source of starch when Japan stopped supply of tapioca in the US. (hubpages.com)
- Rafhan Maize Products Company Ltd. industrial starches. (scribd.com)
- Rafhan Maize is the pioneer in producing diversified type of starches and sweeteners for multiple applications in more than 50 types of industries. (scribd.com)
- Commercial is obtained from the starch of tapioca, maize and sweet potatoes. (bartleby.com)
Ethanol23
- What is the chemical equation for glucose to produce ethanol? (answers.com)
- What is the balanced chemical equation for ethanol and carbon dioxide produce glucose? (answers.com)
- What is the amount of ethanol produced from 1kg of glucose? (answers.com)
- Ethanol and carbon dioxide are produced during alcoholic fermentation. (answers.com)
- 2C2H5OH + 2CO2 Glucose breaks down in the presence of enzymes to produce ethanol and carbon dioxide. (answers.com)
- Why does the starch need to be converted into sugar before it is used to make ethanol? (answers.com)
- Yeast can't digest starch, but can digest sugar (glucose) to then produce ethanol. (answers.com)
- Does anaerobic respiration produce ethanol? (answers.com)
- 1 mole of glucose weighs : 6×12 + 12×1 + 6×16 g = 180g 1 mole of ethanol weighs: 2×12 + 5×1 + 16 + 1 = 46 g → 180g of glucose makes 2×46 g = 92 g of ethanol → 0.250 kg glucose = 0.250 × 1000 g = 250 g → 0.250 kg glucose can produce 250 g ÷ 180 g × 92 g = 127 7/9 g ≈ 128 g of ethanol. (answers.com)
- its a gram negative anaerobic bacteria used to ferment glucose and produce ethanol. (answers.com)
- To this end ibuprofen and different concentrations of disintegrant (0.25 to 10% w/w in case of starch and 0.25 to 7% w/w in case of sodium starch glycolate) were dissolved in ethanol and water respectively. (hud.ac.uk)
- The thermotolerant, ethanol-producing yeast strain, Kluyveromyces marxianus IMB3, was shown to produce ethanol at 45 degrees C on starch-containing media supplemented with a crude amylase preparation derived from the thermophilic, filamentous fungus Talaromyces emersonii CBS 813.70, Ethanol production on media containing 4% (w/v) starch increased to a maximum of 15 g/l with 40 h, and this represented 74% of the maximum theoretical yield. (ulster.ac.uk)
- Subsequent experimentation involving growth of both organisms in fermentations on starch-containing media (4% w/v) demonstrated that the mixed-culture system was capable of ethanol production at 45 degrees C with maximum yields at 12 g/l obtained with 65 h. (ulster.ac.uk)
- Wheat/Grains/Corn/Sugar-cane can be used to produce ethanol. (slideshare.net)
- In the distillation process, ethanol is produced. (slideshare.net)
- Ethanol is an alcohol derived from starch. (reference.com)
- There are two primary methods for producing ethanol. (reference.com)
- Specifically, a bushel of corn used for ethanol produces 1.5 pounds of corn oil, 17.5 pounds of high-protein feed called DDGS, 2.6 pounds of corn meal and 31.5 pounds of starch. (wired.com)
- The starch can be converted to sweeteners or used to produce 2.8 gallons of ethanol. (wired.com)
- Myth No. 4: Ethanol requires too much water to produce. (wired.com)
- Ethanol, therefore, needs to be transported by truck, so producing it locally would save on fuel and transportation costs. (farmprogress.com)
- It can grow in about 110-120 days, and it produces a substantial amount of ethanol. (farmprogress.com)
- By altering the drum rotation speed and the amount of ethanol in the electrospinning bath, the researchers optimized fiber alignment in the starch mats. (eurekalert.org)
Tapioca starch2
- 2. The cationic crosslinked waxy starch product according to claim 1 wherein the waxy starch is selected from the group consisting of waxy corn starch, waxy potato starch, waxy sweet potato starch, waxy tapioca starch, waxy rice starch, waxy sago starch, waxy sorghum starch, and mixtures thereof. (patentsencyclopedia.com)
- Their growth media are all-vegetable, usually consisting mainly of tapioca starch. (vrg.org)
Sweeteners2
- High-Fructose Syrup (HFS) - also called Isoglucose , is a group of starch-based sweeteners produced by converting glucose into fructose to produce the desired sweetness. (novasep.com)
- The starch sweeteners plant will serve the growing Middle Eastern food and beverage market. (novasep.com)
Carbohydrates7
- Glucose, starch and cellulose are some of the carbohydrates produced by plants. (scienceproject.com)
- Starches are carbohydrates in which 300 to 1000 glucose units join together. (scienceproject.com)
- Cyclodextrin glycosyltransferase (CGTase) is an enzyme that produces cyclodextrins (CDs) from starch and related carbohydrates, producing a mixture of α-, β-, and γ-CDs in different amounts. (frontiersin.org)
- In the contemporary process, corn is milled to extract corn starch and an "acid-enzyme" process is used, in which the corn-starch solution is acidified to begin breaking up the existing carbohydrates. (wikipedia.org)
- But upon arrival in Ireland , the starch-thirsty natives wasted no time in taking advantage of the potatoes' precious carbohydrates . (everything2.com)
- Obtained commercially by heating and fermenting carbohydrates such as sucrose, molasses, starch, or whey. (vegsoc.org)
- The body does not digest and absorb all carbohydrates (the sugar, starches and fiber found in many foods) in the small intestine because of a shortage or absence of certain enzymes. (clevelandclinic.org)
Polysaccharides1
- These starches are polysaccharides in which the monomer, or fundamental unit, is glucose. (britannica.com)
Polymers6
- In fact both the starch and cellulose are the polymers of glucose. (scienceproject.com)
- Grinding of nixtamal releases some starch granules from the endosperm and disperses some starch polymers from swollen and partially gelatinized starch granules. (hindawi.com)
- Rapid drying of masa causes further starch gelatinization and reorientation of starch polymers because remaining crystalline areas of starch act as a nuclei for further starch associations [ 3 ]. (hindawi.com)
- Devices for producing non-woven thermoplastic fabric webs from extruded polymers through a spinneret that form a vertically oriented curtain with downward advancing filaments and air quenching the filaments in conjunction with a suction-type drawing or attenuating air slot are well known in the art. (google.com)
- Conductive starch materials have an advantage over other conductive polymers because their properties, both mechanical and electrical, may be tailored to specific applications. (usda.gov)
- Biopolymers: Polymers produced : Structural proteins: collagen, keratin, elastin. (wikipedia.org)
Enzymes9
- Reaction efficiency, specific action, and the ability to work under many conditions all make enzymes the ideal catalysts for the starch-processing industry. (novozymes.com)
- Produced from nature's own microorganisms, enzymes are also environmentally friendly and biodegradable. (novozymes.com)
- It is necessary to carry out the extraction process in the presence of mercuric chloride (0.01 M ) in order to inhibit endogenous starch-degrading enzymes. (wikipedia.org)
- Several of the starch biosynthetic enzymes exist as soluble and starch granule-bound forms ( Preiss, 1990 ). (plantphysiol.org)
- Written information about industrial processes using microbes and enzymes, particularly amylases for starch processing, would be a useful resource for this lesson. (nuffieldfoundation.org)
- Industrially important enzymes and microbial biomass proteins have been produced from fungi for more than 50 years. (hindawi.com)
- Dry milling process - Clean and break down the corn kernel into fine particles - Sugar solution is produced when the powder mixture (corn germ/starch and fibre) is broken down into sucrose by dilute acid or enzymes. (slideshare.net)
- The pancreas produces pancreatic juice containing digestive enzymes that pass to the small intestine. (brainscape.com)
- Development of an arming yeast strain for efficient utilization of starch by co-display of sequential amylolytic enzymes on the cell surface. (springer.com)
Proteins3
- The proteins, produced on the insect larvae of Culex pipiens, were thereafter tested, and mortality rates after 24h and 48h were evaluated and compared with those of control samples. (ac.ir)
- Sour cassava starch is a product obtained from cassava (Manihot esculenta Crantz) processing to overcome raw material toxicity and low nutritional value (lipids and proteins). (cetjournal.it)
- Wet milling process - corn kernel is soaked in warm water - proteins broken down - starch present in the corn is released (thus, softening the kernel for the milling process) - microorganisms, fibre and starch products are produced. (slideshare.net)
Slurry of starch1
- 9. The method as set forth in claim 1, wherein the step of treating the slurry of starch includes adding the agent and agitating the slurry of the starch for a period of time of from about 10 minutes to about two hours. (sumobrain.com)
Waxy starch12
- With the exception of the control and cookies made with 10% waxy starch which were rated with lower scores, the rest of the treatments were not significantly different in terms of sensory attributes. (hindawi.com)
- There are disclosed cationic crosslinked waxy starch products having a Brookfield viscosity of about 700 cps to about 2500 cps and a method for preparing the starch products. (patentsencyclopedia.com)
- Also disclosed is the use of the cationic crosslinked waxy starch products having a Brookfield viscosity of about 700 cps to about 2500 cps in the production of paper products. (patentsencyclopedia.com)
- 3. The cationic crosslinked waxy starch product according to claim 2 wherein the waxy starch is waxy corn starch. (patentsencyclopedia.com)
- 4. The cationic crosslinked waxy starch product according to claim 1 wherein the product has a Brookfield viscosity ranging from about 800 cps to about 2000 cps. (patentsencyclopedia.com)
- 6. The cationic crosslinked waxy starch product according to claim 1 wherein the waxy starch is cationized by reaction with a component selected from the group consisting of an amino ion, imino ion, sulfonium ion, phosphonium ion, ammonium ion and mixtures thereof. (patentsencyclopedia.com)
- 7. The cationic crosslinked waxy starch product according to claim 6 wherein the waxy starch is cationized by reaction with an ammonium ion wherein the ammonium ion is a quaternary ammonium ion. (patentsencyclopedia.com)
- 8. The cationic crosslinked waxy starch product according to claim 7 wherein the waxy starch is cationized by reaction with (3-chloro-2-hydroxypropyl)trimethyl-ammonium chloride. (patentsencyclopedia.com)
- 9. The cationic crosslinked waxy starch product according to claim 1 wherein the waxy starch is crosslinked by reaction with a component selected from the group consisting of a multi-functional etherifying agent, a multi-functional esterifying agent and mixtures thereof. (patentsencyclopedia.com)
- 10. The cationic crosslinked waxy starch product according to claim 1 wherein the waxy starch is crosslinked by reaction with a component selected from the group consisting of epichlorohydrin, a dicarboxylic anhydride, phosphorous oxychloride, an alkali earth metal salt of trimetaphosphate, a linear mixed anhydride, a polyamine polyepoxide resin and mixtures thereof. (patentsencyclopedia.com)
- 11. The cationic crosslinked waxy starch product according to claim 1 wherein the waxy starch is cationized by reaction with (3-chloro-2-hydroxypropyl)trimethyl-ammonium chloride, and the waxy starch is crosslinked by reaction with at least one alkali earth metal salt of trimetaphosphate. (patentsencyclopedia.com)
- 14. The paper product according to claim 13 wherein the waxy starch is waxy corn starch. (patentsencyclopedia.com)
Molecules2
- Green algal starch comprises more than 1,000 sugar molecules, joined by alpha linkages between the number 1 and number 4 carbon atoms. (britannica.com)
- Glucose molecules are bound in starch by the easily hydrolyzed alpha bonds. (wikipedia.org)
Rice4
- The aim of this study was to access the potential of Trichoderma harzianum to produce fungal biomass protein from rice polishings. (hindawi.com)
- The results presented in this study have practical implications in that the fungus T. harzianum could be used successfully to produce fungal biomass protein using rice polishings. (hindawi.com)
- Rice is the only starch that does not cause gas. (clevelandclinic.org)
- Rice starch as surface treatment of paper has been used in paper production in China since 700 CE. (wikipedia.org)
Test for starch3
- Wear eye protection when handling iodine solution to test for starch. (nuffieldfoundation.org)
- How do food scientists test for starch and fat? (reference.com)
- Food scientists test for starch and fat in foods by adding chemical reagents that react in predictable ways to these nutrients. (reference.com)
Presence of starch2
- Iodine test is used to detection of the presence of starch. (dnatube.com)
- Lugol's iodine is used to identify the presence of starch, and Sudan III is used to identify the presence of fat. (reference.com)
Concentration of starch2
- The results also showed that an increase in the concentration of starch in the crystallization medium resulted in a reduction in the hardness of ibuprofen tablets, but this was not the case for ibuprofen samples engineered in the presence of sodium starch glycolate. (hud.ac.uk)
- It is interesting to note that although engineered ibuprofen showed superior dissolution as compared to untreated ibuprofen, the highest concentration of starch (10%) or sodium starch glycolate (7%) slowed down the release remarkably due to an increase in the viscosity of the dissolution medium around drug particles. (hud.ac.uk)
Glucoamylase2
- Novozymes Extenda ® is an unmatched glucoamylase blend that offers a range of options to cut your starch conversion costs, so you can draw a better line to your plant's sweet spot. (novozymes.com)
- High specific activity of raw starch digesting glucoamylase producing Rhizopus sp. (springer.com)
Dextrin2
- Paste is a type of glue made from starch or dextrin, a starch product. (bartleby.com)
- Starch may be further processed into such products as dextrin. (bartleby.com)
Yeast2
- When riboflavin is produced industrially for use as a food colouring, or for use in vitamin supplements, it is synthesised from glucose using micro-organisms, such as yeast without the use of milk or eggs. (vegsoc.org)
- One of our sources in the regulatory affairs department of her company that produces I + G from yeast stated that since they are flavor products of a natural process, "they can be labeled [on a food package] as 'natural flavors. (vrg.org)
Lactose2
- Some of the benefits include maintaining intestinal microflora and overall intestinal health and being a good source of calcium, especially for those who are lactose intolerant, since the live and active cultures produce lactase which breaks down some of the lactose in milk. (ift.org)
- A sugar alcohol produced from lactose, which is the sugar in milk and is obtained from whey in cow's milk. (vegsoc.org)
Alpha-amylase1
- 6. The process of claim 3, wherein the starch hydrolysate is heated to a temperature above 100° C. and thereafter cooled and treated with additional alpha-amylase. (freepatentsonline.com)
Powder3
- To perform the test, the tester needs two test tubes, a test tube rack, an eyedropper, distilled water, Lugol's iodine, starch powder and a piece of bread. (reference.com)
- The tester puts a few drops of distilled water and starch powder into one of the test tubes and a few drops of distilled water and a small piece of bread into the other. (reference.com)
- Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol. (wikipedia.org)
Soluble5
- The novel alpha-amylases are useful in hydrolyzing and/or liquefying starch and due to their stability at low pH values they can be used in conjunction with other acid stable amylases such as gluco-amylase in either a soluble or an immobilized form. (freepatentsonline.com)
- 2. A process for producing the improved water-absorbent polymer as claimed in claim 1, wherein the aqueous liquid (I) is obtained by beforehand adding with mixing the water-soluble salt of the polyvalent metal (A) and the water-soluble salt of the oxyacid (B) to an aqueous medium. (google.com)
- 3. A process for producing the improved water-absorbent polymer as claimed in claim 1, wherein the aqueous liquid (I) is obtained by beforehand separately preparing an aqueous solution of the water-soluble salt of the polyvalent metal (A) and an aqueous solution of the water-soluble salt of the oxyacid (B) respectively, and then, mixing such with one another. (google.com)
- 5. A process for producing the quality-improved water-absorbent polymer as claimed in claim 1, wherein the water-soluble salt of the polyvalent metal (A) is a water-soluble salt of aluminum. (google.com)
- glucose in the form of starch, on the other hand, is not soluble, therefore osmotically inactive and can be stored much more compactly. (wikipedia.org)
Iodine3
- Iodine reacts with starch to form a purple black color. (dnatube.com)
- Lugol's iodine is used when testing foods for their starch content. (reference.com)
- When iodine reacts with starch. (reference.com)
Glucose units2
- Several thousand glucose units may be present in a single starch molecule. (britannica.com)
- Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. (wikipedia.org)
Reacts1
- The solution is yellow-brown, but when it reacts chemically with starch, a blue-black substance called iodide starch is produced, according to Scribd. (reference.com)
Polysaccharide1
- This polysaccharide is produced by most green plants as energy storage. (wikipedia.org)
Microbial1
- Biotechnological treatments to food processing wastes which are found in large quantities can produce useful end products including microbial biomass protein (MBP) while the wastes are also purified during the process. (hindawi.com)
Disintegrants1
- Therefore, the aim of the present research was to engineer ibuprofen crystals in the presence of two disintegrants (starch and sodium starch glycolate) in order to improve its flow, compactibility and dissolution behaviour simultaneously. (hud.ac.uk)
Products6
- The product produced herein is useful in medical and personal hygiene products and filtration materials, including diaper covers, liquid vapor barriers which are breathable and have air permeability. (google.com)
- Optimize production of starch commodity products, and improve margins. (novozymes.com)
- Next, we would like to produce the other products such as cell culture substrates, scaffolds for tissue engineering, and implantable biomaterials. (innovations-report.com)
- We doesn't provide powdered laundry starch products or service, please contact them directly and verify their companies info carefully. (chinaqualitycrafts.com)
- We supply traditional powdered laundry starch and other traditional home care products that have stood the test of time. (chinaqualitycrafts.com)
- The Company processes thousands of tons of corn every year to produce high quality food ingredients and industrial products. (scribd.com)
Protein8
- A slurry of the unpurified starch is treated with an agent to degrade the gluten protein, and then the degraded gluten protein is removed, resulting in a slurry of the purified starch. (sumobrain.com)
- 2. The method as set forth in claim 1 , wherein the initial starch is derived from a source naturally containing gluten or from a source contaminated with gluten protein. (sumobrain.com)
- 4. The method as set forth in claim 1 , wherein the initial starch has about 600 ppm gluten protein or less. (sumobrain.com)
- 16. The method according to claim 15, wherein the starch containing the gluten protein comprises gluten protein at about 470 ppm or less. (sumobrain.com)
- 6) Protein separation and starch washing: Starch milk goes to primary separator for gluten separation. (alibaba.com)
- For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Soy protein concentrate, produced by acid wash. (dietandfitnesstoday.com)
- This serving of Soy protein concentrate, produced by acid wash is a good source of Protein , Dietary Fiber , Calcium , Iron , Magnesium , Phosphorus , Zinc , Copper and Manganese . (dietandfitnesstoday.com)
- This serving of Soy protein concentrate, produced by acid wash has high Sodium . (dietandfitnesstoday.com)
Alcohol3
- said sponge matrix and said sponge surface produced by leaching at least one pore-forming chemical into a solution comprising polyvinyl alcohol solution, a cross-linking agent and an acid. (freepatentsonline.com)
- 14. The method of claim 10, wherein said pore-forming agent is treated starch, said amount of pore-forming agent is about 30-200 grams and said amount of polyvinyl alcohol solution is about 1000 ml. (freepatentsonline.com)
- The traditional method is to ferment corn starch to produce lactic acid and ethyl alcohol. (newscientist.com)
Biomass3
- The Directive requires the Member States to introduce legislation and take the necessary measures to ensure that biofuels (liquid or gaseous fuels used for transport and produced from biomass, i.e. biodegradable waste and residue from, for example, agriculture and forestry) account for a minimum proportion of the fuel sold on their territory. (europa.eu)
- bio-oil: an oil fuel produced by pyrolysis (molecular decomposition of biomass through the application of heat and in the absence of air). (europa.eu)
- Studies from the U.S. Department of Energy suggest the United States has enough non-edible biomass to produce approximately 30 percent of our total transportation fuel requirements by 2030. (wired.com)
Million tonnes2
- Ethyl lactate could replace a large percentage of the 2.5 million tonnes of conventional solvents produced each year for paints, glues, inks and dyes. (newscientist.com)
- In addition to starchy plants consumed directly, 66 million tonnes of starch were being produced per year worldwide by 2008. (wikipedia.org)
Gluten2
- Nixtamalized corn flour (NCF) has a good dietary fiber profile that makes it an alternative to produce gluten-free cookies because upon hydration and mixing it yields a cohesive and machinable dough. (hindawi.com)
- The slurry of the purified starch is dried, resulting in the purified starch, and the purified starch is tested to confirm that the purified starch meets the standard for being gluten free. (sumobrain.com)
Production4
- In this project you will study to see if starch is being produced in the leaves and if light is necessary for the production of starch. (scienceproject.com)
- High costs to produce CDs in the pharmaceutical and food industries might be reduced by using AS because of its higher α-, β- and γ-CDs production (12.81, 17.94, and 9.92%, respectively) in a shorter time than that needed for CS. (frontiersin.org)
- An apparatus, process and product by process for producing a non-woven polymeric fabric web, such as a spunbond web, having filaments of 0.1 to 3.0 denier with equivalent production rates. (google.com)
- Fungi have more advantages for MBP production as their pellet or filamentous morphology allows low cost to isolate and recover MBP from culture media that builds a substantial fraction of capital and operating costs to produce MBP. (hindawi.com)
Algal1
- The U.S. Department of Energy has announced the selection of three projects to receive up to $8 million, aimed at reducing the costs of producing algal biofuels and bioproducts. (oilgae.com)
Hetastarch1
- Hetastarch produces volume expansion through its highly colloidal starch structure. (medscape.com)
Inhibit1
- In one study, a starch blocker was found to inhibit more than 96% of amylase, yet it only prevented 7% of carbs from being absorbed ( 7 ). (healthline.com)
Extruder1
Extraction1
- The extraction of starch is first described in the Natural History of Pliny the Elder around AD 77-79. (wikipedia.org)