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Postprandial PeriodCarbadoxFoodGastric EmptyingEatingCross-Over StudiesTriglyceridesBlood GlucoseDietary FatsGastrointestinal MotilityFastingFatty Acids, NonesterifiedInsulin
Postprandial Period
The time frame after a meal or FOOD INTAKE.
Carbadox
An antibacterial agent that has been used in veterinary practice for treating swine dysentery and enteritis and for promoting growth. However, its use has been prohibited in the UK following reports of carcinogenicity and mutagenicity. (From Martindale, The Extra Pharmacopoeia, 30th ed, p125)
Food
Any substances taken in by the body that provide nourishment.
Gastric Emptying
The evacuation of food from the stomach into the duodenum.
Eating
The consumption of edible substances.
Cross-Over Studies
Studies comparing two or more treatments or interventions in which the subjects or patients, upon completion of the course of one treatment, are switched to another. In the case of two treatments, A and B, half the subjects are randomly allocated to receive these in the order A, B and half to receive them in the order B, A. A criticism of this design is that effects of the first treatment may carry over into the period when the second is given. (Last, A Dictionary of Epidemiology, 2d ed)
Triglycerides
Blood Glucose
Glucose in blood.
Dietary Fats
Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.
Gastrointestinal Motility
The motor activity of the GASTROINTESTINAL TRACT.
Fasting
Abstaining from all food.
Fatty Acids, Nonesterified
FATTY ACIDS found in the plasma that are complexed with SERUM ALBUMIN for transport. These fatty acids are not in glycerol ester form.
Insulin
A 51-amino acid pancreatic hormone that plays a major role in the regulation of glucose metabolism, directly by suppressing endogenous glucose production (GLYCOGENOLYSIS; GLUCONEOGENESIS) and indirectly by suppressing GLUCAGON secretion and LIPOLYSIS. Native insulin is a globular protein comprised of a zinc-coordinated hexamer. Each insulin monomer containing two chains, A (21 residues) and B (30 residues), linked by two disulfide bonds. Insulin is used as a drug to control insulin-dependent diabetes mellitus (DIABETES MELLITUS, TYPE 1).

Gallstones: an intestinal disease? (1/1828)

Current evidence suggests that impaired intestinal motility may facilitate gallstone formation by influencing biliary deoxycholate levels or by modulating interdigestive gall bladder motility (fig 2), although a primary intestinal defect in gallstone pathogenesis has not yet been demonstrated. In the cold war period, most interesting events, from a political point of view, occurred at the border between capitalist and communist systems, near the iron curtain. Similarly, the gall bladder and biliary tract can be viewed as the border between liver and intestinal tract, where many interesting things occur with profound impact on both systems. Combined efforts by researchers in the field of hepatology and gastrointestinal motility should brake down the Berlin wall of ignorance of one of the most common diseases in the Western world.  (+info)

Response of adipose tissue lipoprotein lipase to the cephalic phase of insulin secretion. (2/1828)

Modulation of lipoprotein lipase (LPL) allows a tissue-specific partitioning of triglyceride-derived fatty acids, and insulin is a major modulator of its activity. The present studies were aimed to assess in rats the contribution of insulin to the response of adipose tissue and muscle LPL to food intake. Epididymal and retroperitoneal adipose LPL rose 65% above fasting values as early as 1 h after the onset of a 30-min high-carbohydrate meal, with a second activity peak 1 h later that was maintained for an additional 2 h. Soleus muscle LPL was decreased by 25% between 0.5 and 4 h after meal intake. The essential contribution of insulin to the LPL response to food intake was determined by preventing the full insulin response to meal intake by administration of diazoxide (150 mg/kg body wt, in the meal). The usual postprandial changes in adipose and muscle LPL did not occur in the absence of an increase in insulinemia. However, the early (60 min) increase in adipose tissue LPL was not prevented by the drug, likely because of the maintenance of the early centrally mediated phase of insulin secretion. In a subsequent study, rats chronically implanted with a gastric cannula were used to demonstrate that the postprandial rise in adipose LPL is independent of nutrient absorption and can be elicited by the cephalic (preabsorptive) phase of insulin secretion. Obese Zucker rats were used because of their strong cephalic insulin response. After an 8-h fast, rats were fed a liquid diet ad libitum (orally, cannula closed), sham fed (orally, cannula opened), or fed directly into the stomach via the cannula during 4 h. Insulinemia increased 10-fold over fasting levels in ad libitum- and intragastric-fed rats and threefold in sham-fed rats. Changes in adipose tissue LPL were proportional to the elevation in plasma insulin levels, demonstrating that the cephalic-mediated rise in insulinemia, in the absence of nutrient absorption, stimulates adipose LPL. These results demonstrate the central role of insulin in the postprandial response of tissue LPL, and they show that cephalically mediated insulin secretion is able to stimulate adipose LPL.  (+info)

Inhibition of carbohydrate-mediated glucagon-like peptide-1 (7-36)amide secretion by circulating non-esterified fatty acids. (3/1828)

Two studies were performed to assess the entero-insular axis in simple obesity and the possible effect of variations in the level of circulating non-esterified fatty acids (NEFA) on one of the components of the entero-insular axis, glucagon-like peptide-1 [(7-36) amide]. In the first study, we compared the entero-pancreatic hormone response to oral carbohydrate in obese and lean women. Obese subjects demonstrated hyperinsulinaemia and impaired glucose tolerance but this was not associated with an increased secretion of either glucose-dependent insulinotropic polypeptide or glucagon-like peptide-1 (GLP-1). These findings therefore provide no support for the hypothesis that overactivity of the entero-insular axis contributes to the hyperinsulinaemia seen in obesity. Indeed, the plasma GLP-1 response to carbohydrate was markedly attenuated in obese subjects, confirming previous observations. In the second study, in which carbohydrate-stimulated GLP-1 responses were again evaluated in obese and lean women, circulating NEFA levels were modulated using either heparin (to increase serum NEFA) or acipimox (to reduce serum NEFA). Treatment with acipimox resulted in complete suppression of NEFA levels and in a markedly higher GLP-1 response than the response to carbohydrate alone or to carbohydrate plus heparin. We suggest that higher fasting and postprandial NEFA levels in obesity may tonically inhibit nutrient-mediated GLP-1 secretion, and that this results in attenuation of the GLP-1 response to carbohydrate. However, although serum NEFA levels post-acipimox were similarly suppressed in both lean and obese subjects, the GLP-1 response was again significantly lower in obese subjects, suggesting the possibility of an intrinsic defect of GLP-1 secretion in obesity. The reduction of GLP-1 levels in obesity may be important both in relation to its insulinotropic effect and to its postulated role as a satiety factor.  (+info)

Impaired endothelial function following a meal rich in used cooking fat. (4/1828)

OBJECTIVES: The purpose of this study was to test the hypothesis that intake of used cooking fat is associated with impaired endothelial function. BACKGROUND: Diets containing high levels of lipid oxidation products may accelerate atherogenesis, but the effect on endothelial function is unknown. METHODS: Flow-mediated endothelium-dependent dilation and glyceryl trinitrate-induced endothelium-independent dilation of the brachial artery were investigated in 10 men. Subjects had arterial studies before and 4 h after three test meals: 1) a meal (fat 64.4 g) rich in cooking fat that had been used for deep frying in a fast food restaurant; 2) the same meal (fat 64.4 g) rich in unused cooking fat, and 3) a corresponding low fat meal (fat 18.4 g) without added fat. RESULTS: Endothelium-dependent dilation decreased between fasting and postprandial studies after the used fat meal (5.9 +/- 2.3% vs. 0.8 +/- 2.2%, p = 0.0003), but there was no significant change after the unused fat meal (5.3 +/- 2.1% vs. 6.0 +/- 2.5%) or low fat meal (5.3 +/- 2.3% vs. 5.4 +/- 3.3%). There was no significant difference in endothelium-independent dilation after any of the meals. Plasma free fatty acid concentration did not change significantly during any of the meals. The level of postprandial hypertriglyceridemia was not associated with change in endothelial function. CONCLUSIONS: Ingestion of a meal rich in fat previously used for deep frying in a commercial fast food restaurant resulted in impaired arterial endothelial function. These findings suggest that intake of degradation products of heated fat contribute to endothelial dysfunction.  (+info)

The influence of the colon on postprandial glucagon-like peptide 1 (7-36) amide concentration in man. (5/1828)

Glucagon-like peptide (7-36) amide (GLP-1) is an incretin hormone of the enteroinsular axis released rapidly after meals despite the fact that GLP-1 secreting cells (L-cells) occur predominantly in the distal gut. The importance of these colonic L-cells for postprandial GLP-1 was determined in healthy control subjects and in ileostomy patients with minimal small bowel resection (<5 cm). Subjects were fed a high complex carbohydrate test meal (15.3 g starch) followed by two carbohydrate-free, high fat test meals (25 g and 48.7 g fat respectively). Circulating levels of glucose, insulin, glucagon, glucose insulinotrophic peptide (GIP) and GLP-1 were measured over a 9-h postprandial period. For both subject groups the complex carbohydrate test meal failed to elicit a rise in either GIP or GLP-1. However, both hormones were elevated after the fat load although the GLP-1 concentration was significantly reduced in the ileostomist group when compared with controls (P=0.02). Associated with this reduction in circulating GLP-1 was an elevation in glucagon concentration (P=0.012) and a secondary rise in the plasma glucose concentration (P=0.006). These results suggest that the loss of colonic endocrine tissue is an important determinant in the postprandial GLP-1 concentration. Ileostomists should not be assumed to have normal enteroinsular function as the colon appears to have an important role in postprandial metabolism.  (+info)

Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects. (6/1828)

BACKGROUND: Diets with a low glycemic index (GI) have been shown to improve glucose tolerance in both healthy and diabetic subjects. Two potential mechanisms are discussed in relation to long-term metabolic effects: a decreased demand for insulin in the postprandial phase and formation of short-chain fatty acids from fermentation of indigestible carbohydrates in the colon. OBJECTIVE: The objective was to study the effect of the GI and the indigestible carbohydrate--resistant starch (RS) and dietary fiber (DF)--content of cereal-based breakfasts on glucose tolerance at a second meal (lunch) in healthy subjects. DESIGN: The effects of 7 test breakfasts with known GIs (GI: 52-99) and RS + DF contents (2-36 g) were evaluated. White-wheat bread was used as a reference breakfast (high GI, low RS + DF content). Glucose and insulin responses after the second meal were measured in healthy subjects. In addition, the satiating capacity of 4 of the 7 test breakfasts was estimated before and during the second meal. RESULTS: Two of the 4 low-GI breakfasts improved glucose tolerance at the second meal. Only these 2 breakfasts were capable of postponing the in-between-meal fasting state. There was no measurable effect of fermentable carbohydrates on glucose tolerance at the second meal. The highest satiety score was associated with the barley breakfast that had a low GI and a high RS + DF content. CONCLUSIONS: Glucose tolerance can improve in a single day. Slow absorption and digestion of starch from the breakfast meal, but not the content of indigestible carbohydrates in the breakfast meal, improved glucose tolerance at the second meal (lunch).  (+info)

Net postprandial utilization of [15N]-labeled milk protein nitrogen is influenced by diet composition in humans. (7/1828)

The aim of this study was to follow the fate of dietary nitrogen to assess the postprandial utilization of purified milk protein and to determine the acute influence of energy nutrients. For this purpose, a [15N]-labeling dietary protein approach was used. Twenty-five subjects swallowed an ileal tube and ingested [15 N]-milk protein alone or supplemented with either milk fat or sucrose. The absorption and postprandial deamination of dietary protein was monitored for 8 h. Sucrose delayed the absorption of protein longer than fat, but the ileal digestibility did not differ among groups (94.5-94.8%). Sucrose, but not fat, significantly reduced the postprandial transfer of [15N]-milk nitrogen to urea. Consequently, the net postprandial protein utilization (NPPU) of milk protein calculated 8 h after meal ingestion was 80% when ingested either alone or supplemented with fat and was significantly greater with sucrose (NPPU = 85%). This study shows that energy nutrients do not affect the nitrogen absorption but modify the metabolic utilization of dietary protein in the phase of nitrogen gain. Our method provides information concerning the deamination kinetics of dietary amino acids and further allows the detection of differences of dietary protein utilization in acute conditions. The diet composition should be carefully considered, and protein quality must be determined under optimal conditions of utilization.  (+info)

Enhanced postprandial energy expenditure with medium-chain fatty acid feeding is attenuated after 14 d in premenopausal women. (8/1828)

BACKGROUND: Medium-chain triacylglycerols (MCTs) are reported to enhance human energy expenditure (EE), although few studies have involved women and the duration of such effects is only known for periods of approximately 7 d. OBJECTIVE: This study was conducted to determine whether women consuming mixed, MCT-enriched or long-chain triacylglycerol (LCT)-enriched diets showed changes in EE or substrate oxidation after 7 and 14 d. DESIGN: Twelve nonobese, premenopausal women were fed isoenergetic mixed diets enriched in either MCTs or LCTs during separate, 14-d feeding periods. Each meal contained 40% of energy as fat (80% of which was the treatment fat), 45% as carbohydrate, and 15% as protein. On days 7 and 14 of each trial, basal metabolic rate (BMR, kJ/min), total energy expenditure (TEE, kJ/min), and thermic effect of feeding (deltakJ/min) after a standardized breakfast were measured by respiratory gas exchange. RESULTS: On day 7, the mean (+/-SEM) BMR (3.58+/-0.11 kJ/min) with the MCT diet was greater (P = 0.0003) than that with the LCT diet (3.43+/-0.11 kJ/min). The mean postprandial TEE on day 7 was significantly greater (P = 0.04) with the MCT diet (4.36+/-0.04 kJ/min) than with the LCT diet (4.23+/-0.04 kJ/min); by day 14, postprandial TEE was still greater with the MCT diet, but not significantly so. No significant differences in the thermic effect of feeding were evident between diets. CONCLUSIONS: Results from this longest controlled MCT feeding study to date suggest that short-term feeding of MCT-enriched diets increases TEE, but this effect could be transient with continued feeding.  (+info)

Effect of increased physical activities of daily living on postprandial triacylglycerol concentrations in postmenopausal women<...
TY - JOUR. T1 - Effect of increased physical activities of daily living on postprandial triacylglycerol concentrations in postmenopausal women. AU - Edamoto, Kanako. AU - Jung, Hyun Hun. AU - Kidokoro, Tetsuhiro. AU - Yanaoka, Takuma. AU - Kashiwabara, Kyoko. AU - Takahashi, Masaki. AU - Miyashita, Masashi. PY - 2015. Y1 - 2015. N2 - Limited evidence was available to support the effect of self-selected activities performed under free-living conditions on postprandial lipaemia, particularly for older adults. Thus, the aim of the present study was to examine the chronic effect of increased physical activity of daily living on postprandial triacylglycerol (TAG) in postmenopausal women. Twentyeight postmenopausal women, aged 71 ± 4 years (mean ± SD), were randomly divided into two groups: active (n=14) and control (n=14) groups. The participants in the active group were asked to increase their activities above their usual lifestyle levels for 4 weeks; freely deciding the duration and intensity of ...
https://waseda.pure.elsevier.com/en/publications/effect-of-increased-physical-activities-of-daily-living-on-postpr
Effect of Flax, Poppy, Sesame & Salba on Postprandial Blood Glucose Response, Vascular, Appetite & Sensory Parameters - Full...Effect of Flax, Poppy, Sesame & Salba on Postprandial Blood Glucose Response, Vascular, Appetite & Sensory Parameters - Full...
Consumption of whole grains has been heavily endorsed by both government and major health agencies, as evidenced in Health Canadas Food Guide, the US Department of Agricultures Food Pyramid, and the Heart and Stroke Foundations healthy eating guide. Whole grains have been championed for their proposed cardioprotective and weight control effects as suggested by epidemiological studies. The health benefits of whole grain products may be attributable to their nutrient composition, which contains dietary fibre, protein and several essential nutrients. There has also been a concurrent increase in seed consumption. Seeds have a similar and potentially superior nutritional composition to whole grains and they are rich in mammalian lignans and polyunsaturated fats, especially the highly valued omega-3 fatty acids. Preliminary studies on seeds have shown that they impart health benefits similar to those imparted by whole grains. Consumer choices regarding seed consumption may be based on their ...
https://clinicaltrials.gov/show/NCT01579656
Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and...Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and...
Dietary fibre food intake is related to a reduced risk of developing diabetes mellitus. However, the mechanism of this effect is still not clear. The aim of this study was to evaluate the effect of commercial fibre cereals on the rate of gastric emptying, postprandial glucose response and satiety in healthy subjects. Gastric emptying rate (GER) was measured by standardized real time ultrasonography. Twelve healthy subjects were assessed using a randomized crossover blinded trial. The subjects were examined after an 8 hour fast and after assessment of normal fasting blood glucose level. Satiety scores were estimated and blood glucose measurements were taken before and at 0, 20, 30, 40, 60, 80, 100 and 120 min after the end of the meal. GER was calculated as the percentage change in the antral cross-sectional area 15 and 90 min after ingestion of sour milk with corn flakes (GER1), cereal bran flakes (GER2) or wholemeal oat flakes (GER3). The median value was, respectively, 42% for GER1, 33 % for GER2 and
https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-6-22
Elizabeth A. Reisdorf 06 - CSB/SJUElizabeth A. Reisdorf 06 - CSB/SJU
THE EFFECTS OF DIETARY DIACYLGLYCEROLS ON POSTPRANDIAL LIPEMIA COMPARED TO TRIACYLGLYCEROLS IN COLLEGE AGED MALES AND FEMALES.. Purpose: The purpose of this study was to examine the difference in postprandial triglyceride response of subjects to triacylglycerols [canola oil] compared to diacylglycerols [Enova oil] to determine if consumption of diacylglycerols produces a lower postprandial triglyceride response. Background: Postprandial lipemia is an increase in duration and magnitude of triglycerides in the blood. An elevated postprandial response to lipids is associated with an increased risk of cardiovascular disease and metabolic syndrome, and metabolic syndrome independently increases the risk of cardiovascular disease and type 2 diabetes. The greater the magnitude of lipemia, the greater the risk. In a double-blind study on male subjects, consumption of 10-44g (about 2 tsp to 3 tbsp) of diacylglycerol oil compared to triacylglycerol oil resulted in a decreased serum TG response. The most ...
https://www.csbsju.edu/nutrition/student-resources/student-research-archives/archive-2006/elizabeth-a-reisdorf-06
Assessment and Clinical Relevance of Non-Fasting and Postprandial Triglycerides: An Expert Panel Statement | Bentham ScienceAssessment and Clinical Relevance of Non-Fasting and Postprandial Triglycerides: An Expert Panel Statement | Bentham Science
Title: Assessment and Clinical Relevance of Non-Fasting and Postprandial Triglycerides: An Expert Panel Statement. VOLUME: 9 ISSUE: 3. Author(s):Genovefa D. Kolovou, Dimitri P. Mikhailidis, Jan Kovar, Dennis Lairon, Borge G. Nordestgaard, Teik Chye Ooi, Pablo Perez-Martinez, Helen Bilianou, Katherine Anagnostopoulou and George Panotopoulos. Affiliation:Cardiology Department, Onassis Cardiac Surgery Center, 356 Sygrou Avenue, 176 74 Athens, Greece.. Keywords:Postprandial triglycerides, non-fasting triglycerides, chylomicron remnants, very low density lipoprotein remnants, fat tolerance test, cardiovascular disease, statins, fibrates, nicotinic acid, type IIb hyperlipidemia. Abstract: An Expert Panel group of scientists and clinicians met to consider several aspects related to non-fasting and postprandial triglycerides (TGs) and their role as risk factors for cardiovascular disease (CVD). In this context, we review recent epidemiological studies relevant to elevated non-fasting TGs as a risk ...
http://www.eurekaselect.com/87926/article/assessment-and-clinical-relevance-non-fasting-and-postprandial-triglycerides-expert
Assessment and Clinical Relevance of Non-Fasting and Postprandial Triglycerides: An Expert Panel Statement | Bentham ScienceAssessment and Clinical Relevance of Non-Fasting and Postprandial Triglycerides: An Expert Panel Statement | Bentham Science
Title: Assessment and Clinical Relevance of Non-Fasting and Postprandial Triglycerides: An Expert Panel Statement. VOLUME: 9 ISSUE: 3. Author(s):Genovefa D. Kolovou, Dimitri P. Mikhailidis, Jan Kovar, Dennis Lairon, Borge G. Nordestgaard, Teik Chye Ooi, Pablo Perez-Martinez, Helen Bilianou, Katherine Anagnostopoulou and George Panotopoulos. Affiliation:Cardiology Department, Onassis Cardiac Surgery Center, 356 Sygrou Avenue, 176 74 Athens, Greece.. Keywords:Postprandial triglycerides, non-fasting triglycerides, chylomicron remnants, very low density lipoprotein remnants, fat tolerance test, cardiovascular disease, statins, fibrates, nicotinic acid, type IIb hyperlipidemia. Abstract: An Expert Panel group of scientists and clinicians met to consider several aspects related to non-fasting and postprandial triglycerides (TGs) and their role as risk factors for cardiovascular disease (CVD). In this context, we review recent epidemiological studies relevant to elevated non-fasting TGs as a risk ...
http://www.eurekaselect.com/87926/article
The acute effect of high-intensity interval training versus moderate-intensity continuous training on postprandial blood...
The acute effect of high-intensity interval training versus moderate-intensity continuous training on postprandial blood glucose regulation
http://bcur.org/journals/index.php/TPSS/article/view/460/
The acute effect of high-intensity interval training versus moderate-intensity continuous training on postprandial blood...
The acute effect of high-intensity interval training versus moderate-intensity continuous training on postprandial blood glucose regulation
http://bcur.org/journals/index.php/TPSS/article/view/460
The effect of moderate intensity exercise in the postprandial period on the inflammatory response to a high-fat meal: an...The effect of moderate intensity exercise in the postprandial period on the inflammatory response to a high-fat meal: an...
Consuming a high-fat meal (HFM) may lead to postprandial lipemia (PPL) and inflammation. Postprandial exercise has been shown to effectively attenuate PPL. However, little is known about the impact of postprandial exercise on systemic inflammation and whether PPL and inflammation are associated. The purpose of this study was to determine whether moderate intensity exercise performed 60 min following a true-to-life HFM would attenuate PPL and inflammation. Thirty-nine young adults (18-40 year) with no known metabolic disease were randomized to either a control group (CON) who remained sedentary during the postprandial period or an exercise (EX) group who walked at 60 % VO2peak to expend ≈ 5 kcal/kgbw one-hour following the HFM. Participants consumed a HFM of 10 kcal/kgbw and blood draws were performed immediately before, 2 h and 4 h post-HFM. At baseline, there were no differences between EX and CON groups for any metabolic or inflammatory markers (p > 0.05). Postprandial triglycerides (TRG) increased
https://nutritionj.biomedcentral.com/articles/10.1186/s12937-016-0134-4
Four nights of sleep restriction suppress the postprandial lipemic response and decrease satiety. - PubMed - NCBIFour nights of sleep restriction suppress the postprandial lipemic response and decrease satiety. - PubMed - NCBI
PubMed comprises more than 30 million citations for biomedical literature from MEDLINE, life science journals, and online books. Citations may include links to full-text content from PubMed Central and publisher web sites.
https://www.ncbi.nlm.nih.gov/pubmed/31484696
Effects of Curcumin on Postprandial Blood Glucose, and Insulin in Healthy Subjects - Tabular View - ClinicalTrials.govEffects of Curcumin on Postprandial Blood Glucose, and Insulin in Healthy Subjects - Tabular View - ClinicalTrials.gov
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details ...
https://clinicaltrials.gov/ct2/show/record/NCT01029327
Postprandial lipid metabolism resulting from heated beef, homogenized and heat treated milk and interesterified palm oilPostprandial lipid metabolism resulting from heated beef, homogenized and heat treated milk and interesterified palm oil
Today, although our food is more processed than ever the effects of food processing on dietary lipids and their absorption and postprandial metabolism are not fully understood. The lipid composition of food impacts postprandial lipemia. The effects of different fats on the magnitude of postprandial lipemia depend on the fatty acid composition, mainly the chain length and degree of unsaturation of the fatty acids as well as the positioning of the fatty acids in the triacylglycerol backbone. Heightened or prolonged postprandial lipemia is a risk factor for atherosclerosis, obesity and type 2 diabetes. The technological properties of fat depend on its chemical and physical properties, thus, decreases in lipid droplet size or change of distribution of fatty acids in the triacylglycerol backbone during processing is often desired. Lipid oxidation is generally undesired and it deteriorates the quality of food. When absorbed, the products of lipid oxidation might participate in the development of ...
https://www.utupub.fi/handle/10024/146305
The impact of the timing of Humalog Mix25 injections on blood glucose fluctuations in the postprandial period in elderly...The impact of the timing of Humalog Mix25 injections on blood glucose fluctuations in the postprandial period in elderly...
The impact of the timing of Humalog Mix25 injections on blood glucose fluctuations in the postprandial period in elderly patients with type 2 diabetes. - Order reprints #438862
https://basic.medscimonit.com/reprintOrder/index/idArt/438862
Effect of alcohol on postprandial lipemia with and without preprandial exercise.
OBJECTIVE: Different factors such as exercise habits and alcohol consumption may modulate postprandial lipid metabolism. What are the effects of alcohol on postprandial metabolism in untrained and trained individuals? METHODS: The postprandial lipid
http://www.biomedsearch.com/nih/Effect-alcohol-postprandial-lipemia-with/11293469.html
Postprandial lipid responses do not differ following consumption of butter or vegetable oil when consumed with omega-3...Postprandial lipid responses do not differ following consumption of butter or vegetable oil when consumed with omega-3...
Dietary saturated fat (SFA) intake has been associated with elevated blood lipid levels and increased risk for the development of chronic diseases. However, some animal studies have demonstrated that dietary SFA may not raise blood lipid levels when the diet is sufficient in omega-3 polyunsaturated fatty acids (n-3PUFA). Therefore, in a randomised cross-over design, we investigated the postprandial effects of feeding meals rich in either SFA (butter) or vegetable oil rich in omega-6 polyunsaturated fatty acids (n-6PUFA), in conjunction with n-3PUFA, on blood lipid profiles [total cholesterol, low density lipoprotein cholesterol (LDL-C), high density lipoprotein cholesterol (HDL-C) and triacylglycerol (TAG)] and n-3PUFA incorporation into plasma lipids over a 6-h period. The incremental area under the curve for plasma cholesterol, LDL-C, HDL-C, TAG and n-3PUFA levels over 6 h was similar in the n-6PUFA compared to SFA group. The postprandial lipemic response to saturated fat is comparable to that ...
https://ogma.newcastle.edu.au/vital/access/%20/manager/Repository/uon:27700?view=list&f0=sm_creator%3A%22Phang%2C+Melinda%22&sort=ss_dateNormalized+asc%2Csort_ss_title+asc
Increased postprandial triacylglycerol concentrations following resistance exercise - Sheffield Hallam University Research...Increased postprandial triacylglycerol concentrations following resistance exercise - Sheffield Hallam University Research...
Purpose: There is conflicting evidence whether a single bout of resistance exercise performed the day before a test meal can lower postprandial triacylglycerol (TAG) concentrations. The present study examined the effect of a single session of resistance exercise, performed the same day as a test meal, on postprandial TAG concentrations in resistance-trained males.. Methods: Ten healthy males aged 25 (SD 2.6) yr performed two trials at least 1 wk apart in a counterbalanced, randomized design. In each trial, participants consumed a test meal (0.89 g of fat, 1.23 g of carbohydrate, 0.4 g of protein, 60 kJ.kg-1 body mass). Before one meal, participants performed a 90-min bout of resistance exercise. Before the other meal, participants were inactive (control trial). Resistance exercise was performed using free weights and included three sets of 12 repetitions of each of 10 exercises. Sets were performed at 80% of 12-repetition maximum with a 3-min work and rest interval. Venous blood samples were ...
http://shura.shu.ac.uk/655/
Postprandial effects of two Chinese liquors on selected cardiovascular by J -S Zheng, Y Yu et al.Postprandial effects of two Chinese liquors on selected cardiovascular by J -S Zheng, Y Yu et al.
The aim of this study was to investigate postprandial effects of two Chinese liquors on s elected cardiovascular disease risk factors in humans. Sixteen healthy men were randomized into three groups in a three-way crossover study: tea-flavor liquor (TFL), traditional Chinese liquor (TCL) and water control (WC). Every subject consumed 60 mL of either liquor (45% (v/v) ethanol) or water together with a high-fat meal, respectively. Compared with baseline, serum uric acid was significantly increased in TFL group (0.5-hour: P = 0.012; 1-hour: P = 0.001; 2-hour: P = 0.008) and it was significantly decreased in WC group (1-hour: P = 0.001; 2-hour: P = 0.001; 4-hour: P | 0.001), while uric acid was non-significantly increased in the TCL group. High-sensitive C-reactive protein (hs-CRP) was significantly increased in the TCL (P = 0.014) and WC (P = 0.008) groups at postprandial 4 hours compared with baseline. There was no significant difference between groups during the postprandial period for these two
http://ro.uow.edu.au/smhpapers/1199/
A Trial to Assess the Effect of Liraglutide on Postprandial Triglyceride Levels in Subjects With Type 2 Diabetes. - AdisInsightA Trial to Assess the Effect of Liraglutide on Postprandial Triglyceride Levels in Subjects With Type 2 Diabetes. - AdisInsight
This phase I, placebo-controlled, randomized, double-blind, two-period, crossover study assessed the pharmacodynamics of liraglutide following a high-fat meal
http://adisinsight.springer.com/trials/700050135?error=cookies_not_supported&code=3879c683-c6ab-4d06-ac7e-6769acf7dc27
Whole grainsWhole grains
As a general rule, industry-funded studies produce results favorable to the sponsors interests. But what have we here?. The study: A Systematic Review and Meta-Analysis of Randomized Controlled Trials on the Effects of Oats and Oat Processing on Postprandial Blood Glucose and Insulin Responses. Kathy Musa-Veloso, Daniel Noori, Carolina Venditti, Theresa Poon, Jodee Johnson, Laura S Harkness, Marianne OShea, YiFang Chu. The Journal of Nutrition, Volume 151, Issue 2, February 2021, Pages 341-351.. Results: the consumption of thick-but not thin-oat flakes was associated with significant reductions in postprandial blood glucose and insulin responses.. Conclusion: Relative to a refined grain control food with the same amount of available carbohydrate, the postprandial glycemic and insulin responses elicited by intact oat kernels and thick oats were significantly reduced. The postprandial glycemic and insulin responses with thin/instant/quick oats were not significantly different from those ...
https://www.foodpolitics.com/tag/whole-grains/
Postprandial lipemia: effects of exercise and energy intake restriction compared - Enlighten: PublicationsPostprandial lipemia: effects of exercise and energy intake restriction compared - Enlighten: Publications
Background: The mitigating effect of exercise on postprandial lipemia may be attributable to the energy deficit incurred.,p,,/p, Objective: We aimed to compare the effects of prior exercise and an equivalent energy intake deficit on postprandial lipemia.,p,,/p, Design: Eleven postmenopausal women participated in 3 oral-fat-tolerance tests after undergoing different treatments on the preceding day: control (subjects refrained from exercise and consumed a prescribed diet), exercise (subjects consumed the same diet but walked briskly for 90 min), and intake restriction (subjects food intake was restricted to induce the same energy deficit, relative to control, as brought about by the 90-min walk). Venous blood samples were obtained after subjects fasted overnight, 30 min after they ate a mixed, high-fat meal (1.70 g fat, 1.65 g carbohydrate, and 99 kJ/kg fat-free body mass), and hourly for the next 6 h.,p,,/p, Results: In the exercise trial, the mean fasting triacylglycerol concentration was 19% ...
http://eprints.gla.ac.uk/90354/
Most recent papers with the keyword Costa RM | Read by QxMDMost recent papers with the keyword Costa RM | Read by QxMD
The aim of this study was to compare the effects of 11 weeks of low-volume resistance training (LVRT) and high-volume resistance training (HVRT) on muscle strength, muscle thickness (MT), and postprandial lipaemia (PPL) in postmenopausal women. Thirty-six healthy and untrained postmenopausal women (age, 58.9 ± 5.8 years; 68.6 ± 10.3 kg; and BMI, 26.9 ± 4.8 kg · m(-2)) participated in resistance training 3× per week for 11 weeks (HVRT = 12; LVRT = 13; and control group = 11). Biochemical variables, both pretraining and post-training, were evaluated 16 h after the administration of an oral fat tolerance test (OFTT) and metabolic variable during [energy expenditure (EE)] and after training session [excess postexercise oxygen consumption (EPOC ...
https://www.readbyqxmd.com/keyword/71544
Plus itPlus it
We thank Mikhail and Cope (1) for their comments on our study (2). Mikhail and Cope are correct in noting that the decrease in 2-h postprandial glucose was much larger for the inhaled human insulin (INH) group compared with metformin. As the authors suggest, this could have contributed to the lower HbA1c (A1C) level in the INH arm. A1C is the sum of both fasting and postprandial glucose excursions. From work by Monnier et al. (3), it is known that there is a variable relationship between fasting and postprandial glucose based on current A1C levels, such that the influence of fasting and postprandial glucose is equivalent when the A1C is ∼8.4%. However, the lower the A1C, the greater the contribution of postprandial glucose and the higher the A1C, the greater the contribution of the fasting glucose. Thus, all components (postprandial glucose, fasting glucose, and A1C) must be treated for optimal glycemic control (3).. Mikhail and Cope draw comparisons between our trial and a three-arm study by ...
http://care.diabetesjournals.org/content/29/10/2333
The Carb-Sane Asylum: ASP action in vivo in humansThe Carb-Sane Asylum: ASP action in vivo in humans
The objective of this study was to determine whether Acylation Stimulating Protein (ASP) is generated in vivo by human adipose tissue during the postprandial period. After a fat meal, samples from 12 subjects were obtained (up to 6 h) from an arterialized hand vein and an anterior abdominal wall vein that drains adipose tissue. Veno-arterial (V-A) gradients across the subcutaneous adipose tissue bed were calculated. The data demonstrate that ASP is produced in vivo (positive V-A gradient) with maximal production at 3-5 h postprandially. The plasma triacylglycerol (TAG) clearance was evidenced by a negative V-A gradient. It increased substantially after 3 h and remained prominant until the final time point. There was, therefore, a close temporal coordination between ASP generation and TAG clearance. In contrast, plasma insulin and non-esterified fatty acid (NEFA) had an early (1-2 h) postprandial change. Fatty acid incorporation into adipose tissue (FIAT) was calculated from V-A glycerol and ...
http://carbsanity.blogspot.com/2010/06/asp-action-in-vivo-in-humans.html
Intrahepatic Fat and Postprandial Glycemia Increase After Consumption of a Diet Enriched in Saturated Fat Compared With Free...Intrahepatic Fat and Postprandial Glycemia Increase After Consumption of a Diet Enriched in Saturated Fat Compared With Free...
OBJECTIVE: Debate continues regarding the influence of dietary fats and sugars on the risk of developing metabolic diseases, including insulin resistance and nonalcoholic fatty liver disease (NAFLD). We investigated the effect of two eucaloric diets, one enriched with saturated fat (SFA) and the other enriched with free sugars (SUGAR), on intrahepatic triacylglycerol (IHTAG) content, hepatic de novo lipogenesis (DNL), and whole-body postprandial metabolism in overweight males. RESEARCH DESIGN AND METHODS: Sixteen overweight males were randomized to consume the SFA or SUGAR diet for 4 weeks before consuming the alternate diet after a 7-week washout period. The metabolic effects of the respective diets on IHTAG content, hepatic DNL, and whole-body metabolism were investigated using imaging techniques and metabolic substrates labeled with stable-isotope tracers. RESULTS: Consumption of the SFA diet significantly increased IHTAG by mean ± SEM 39.0 ± 10.0%, while after the SUGAR diet IHTAG was virtually
https://www.rdm.ox.ac.uk/publications/1089011
Intermittent v. continuous energy restriction: differential effects on postprandial glucose and lipid metabolism following...Intermittent v. continuous energy restriction: differential effects on postprandial glucose and lipid metabolism following...
Findings from the present study highlight underlying differences between IER and CER with respect to their effects on postprandial glucose and lipid metabolism following matched 5 % weight loss. These data are novel and as such, there are no directly comparative data in the literature.. In our previous work we have reported that acutely, 1 d of substantial 75 % ER reduced incremental TAG responses by approximately 60 %( 11 ). Chronically, the present study found approximately 40 % reduction in incremental responses following 5 % weight loss achieved through IER. This finding has the potential to be of clinical importance based on evidence from large prospective cohort studies highlights an independent link between elevated postprandial TAG and CVD risk( 22 - 24 ). Moreover, postprandial TAG responses have also been shown to predict the presence of coronary artery disease, with one study in adult males finding that the magnitude of lipaemia was approximately 41 % greater among cases v. controls( ...
http://core-cms.prod.aop.cambridge.org/core/journals/british-journal-of-nutrition/article/intermittent-v-continuous-energy-restriction-differential-effects-on-postprandial-glucose-and-lipid-metabolism-following-matched-weight-loss-in-overweightobese-participants/B165A5BA52A6B625B7A98067D3B2F39B/core-reader
Postprandial lipid metabolism in relation to coronary heart disease. - Radcliffe Department of MedicinePostprandial lipid metabolism in relation to coronary heart disease. - Radcliffe Department of Medicine
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https://www.rdm.ox.ac.uk/publications/19501
小治 健太郎 (Kentaro Shoji) - Suppressive effects of diacylglycerol oil on postprandial hyperlipidemia in insulin resistance and...小治 健太郎 (Kentaro Shoji) - Suppressive effects of diacylglycerol oil on postprandial hyperlipidemia in insulin resistance and...
researchmap is an information sharing platform for the researchers. researchmap is provided by Japan Science and Technology Agency.
https://researchmap.jp/rd313081/published_papers/31590406
William Heberden Revisited: Postprandial Angina-Interval Between Food and Exercise and Meal Composition Are Important...William Heberden Revisited: Postprandial Angina-Interval Between Food and Exercise and Meal Composition Are Important...
The differential effects of isoenergetic high carbohydrate and high fat meals on exercise tolerance in patients with chronic stable angina are both intriguing and difficult to explain. Because of the noninvasive nature of the current experiment, we can only speculate as to the mechanisms underlying the different exercise responses between meals. The onset of myocardial ischemia is determined by an imbalance between myocardial oxygen demand and supply. The high carbohydrate meal led to a small increase in myocardial oxygen demand, estimated indirectly using the rate-pressure product, but it is unlikely that this alone would account for the marked differences in time to onset of ischemia and maximal exercise between meals. In addition, the measurable determinants of myocardial oxygen demand, that is, change in heart rate and cardiac output, were no different between meals (this study did not estimate myocardial wall tension). What is more likely is that the meals had different effects on ...
http://www.onlinejacc.org/content/29/2/302
Diabetes Update: StarlixDiabetes Update: Starlix
A new oral hypoglycemic agent in a new class of drugs-the sixth-won approval as a therapy on its own and in combination with metformin by the FDA December 22, 2000. In spite of several reports to the contrary, it is in a different class of drugs from Prandin (repaglinide). Starlix is a D-phenylalanine (amino-acid) derivative developed by a Japanese amino-acid company and soon to be marketed here by Novartis. Starlix deals with postprandial hyperglycemia-elevated mealtime glucose-which is common in people with type 2 diabetes, yet often goes undetected. Data show that patients spend a significant part of their day in the postprandial state. These mealtime/postprandial elevations contribute to overall blood glucose levels as measured by HbA1c tests. However, because diabetes management has traditionally focused on fasting plasma glucose levels (measurement of glucose in the absence of food), the surges in glucose that typically occur in type 2 diabetes patients after eating are often not ...
http://mendosa.com/diabetes_update_3.htm
Breaking up prolonged sitting reduces postprandial glucose and insulin by David Dunstan, B A Kingwell et al.Breaking up prolonged sitting reduces postprandial glucose and insulin by David Dunstan, B A Kingwell et al.
OBJECTIVE - Observational studies show breaking up prolonged sitting has beneficial associations with cardiometabolic risk markers, but intervention studies are required to investigate causality. We examined the acute effects on postprandial glucose and insulin levels of uninterrupted sitting compared with sitting interrupted by brief bouts of light- or moderate-intensity walking. RESEARCH DESIGN AND METHODS - Overweight/obese adults (n = 19), aged 45-65 years, were recruited for a randomized three-period, three-treatment acute crossover trial: 1) uninterrupted sitting; 2) seated with 2-min bouts of light-intensity walking every 20 min; and 3) seated with 2-min bouts of moderate-intensity walking every 20 min. A standardized test drink was provided after an initial 2-h period of uninterrupted sitting. The positive incremental area under curves (iAUC) for glucose and insulin (mean [95%CI]) for the 5 h after the test drink (75 g glucose, 50 g fat) were calculated for the respective treatments. RESULTS -
http://ro.ecu.edu.au/ecuworks2012/447/
Plus itPlus it
Public health guidelines suggest 30 min of PA every day (13,14). Even half the recommended PA has been shown to improve mortality rate (15). In patients with cardiovascular disease, rehabilitation with moderate PA has been shown to improve overall quality of life (16). Therefore, PA has well-documented health-associated benefits. PA has a direct impact on glucose excursions. We wanted to quantify the effect of PA on GV in the postprandial state. The results from this study indicate that performing low-grade PA after meals, such as immediately attending to dishes and chores of daily living, equivalent to taking a short walk, has a potential benefit in participants by lowering postprandial glucose excursions.. Past studies examining the effect of PA on glucose control often use %VO2 max as a predictive measure of PA. Aerobic capacity as measured by %VO2 max, although precise, is not practical in quantifying daily free-living activities (17,18). Accelerometers constitute a practical way to quantify ...
http://care.diabetesjournals.org/content/35/12/2493
Papers with the keyword Low carbohidrate | Read by QxMDPapers with the keyword Low carbohidrate | Read by QxMD
The objective of this study was to evaluate the effect of a high fat or high carbohydrate breakfast on postprandial lipid profile in healthy subjects with or without family history of type 2 diabetes mellitus. A single blind, controlled clinical trial with parallel groups was performed in 20 healthy subjects; 10 subjects with family history of type 2 diabetes mellitus and 10 individuals without that background. Each group was randomized to receive a high fat or high carbohidrate breakfast. A metabolic profile that included fasting and postprandial lipids, as well as, the assessment of insulin sensitivity were performed ...
https://www.readbyqxmd.com/keyword/101221
The Single Best Strategy To Use For management of type 2 diabetes
Thought should be given towards the addition of prandial or mealtime insulin coverage when sizeable postprandial glucose excursions (e.g., to >10.0 mmol/L [>180 mg/dL]) take place. This can be advised if the fasting glucose is at focus on but the HbA1c stays over objective immediately after 3-6 months of basal insulin titration (91). The identical would apply if substantial drops in glucose take place throughout right away hrs or between foods, given that the basal insulin dose is greater. With this state of affairs, the basal insulin dose would clearly should be at the same time lowered as prandial insulin is initiated ...
http://management-of-type-2-diab54184.jiliblog.com/6714418/the-single-best-strategy-to-use-for-management-of-type-2-diabetes
Lipogenesis, lipoprotein flux &CVD risk: role of meal composition &frequency - Jean-Marc SchwarzLipogenesis, lipoprotein flux &CVD risk: role of meal composition &frequency - Jean-Marc Schwarz
The past few decades heralded an era of high carbohydrate (CHO) diets, some of which are now known to worsen lipid profiles and increase risk of cardiovascular...
https://grantome.com/grant/NIH/R01-HL113887-02
Updates to Blood Sugar 101: September 2007Updates to Blood Sugar 101: September 2007
Added report from EASD of new study showing tight correlation between A1c and heart attack risk in normal people at A1c ranges of 5%, though 2 hour OGTT values are not predictive. Explained why OGTT results in people with 5% A1cs will NOT match post-meal blood sugar values due to the the tests artificial use of fast acting glucose. I speculate that looking at post-meal blood sugar values in people with 5% A1cs given a high carb meal would show a correlation between 1 hour values and heart attack risk ...
http://phlauntdiabetesupdates.blogspot.com/2007_09_01_archive.html
Plus itPlus it
This study establishes that while acute, intermittent, and prolonged infusions of exogenous GLP-1 all slow gastric emptying substantially in health, the magnitude of this effect is attenuated during prolonged stimulation, which reduces the effect of GLP-1 on postprandial glycemic excursions.. These observations were anticipated and are consistent with the notion that short-acting agonists appear to have a substantial, and sustained, effect to slow gastric emptying, whereas the acute effects of long-acting agonists on gastric emptying diminish with ongoing use (6,9,10,16). Indeed, while prolonged stimulation with exenatide once a week lowers postprandial glycemia, the magnitude of lowering is greater when exenatide twice daily is administered (6).. While a similar effect on gastric emptying was suggested by both Nauck et al. (11) and Näslund et al. (8) there were limitations with both studies. In both studies, the methods used to measuring measure gastric emptying were less than optimal and, in ...
http://diabetes.diabetesjournals.org/content/63/2/785
Reflux may be unwelcome post-meal visitorReflux may be unwelcome post-meal visitor
This is a time we enjoy our family and friends, eat more, stress more, sleep less and change our routines. While you are around family and friends...
https://durangoherald.com/articles/47667-reflux-may-be-unwelcome-postmeal-visitor
The Efficacy of Laparoscopic Mini-Gastric Bypass for Type 2 Diabetes in Obese Patients: The Bezmialem Preliminary Report -...The Efficacy of Laparoscopic Mini-Gastric Bypass for Type 2 Diabetes in Obese Patients: The Bezmialem Preliminary Report -...
Halil Coskun, MD, Suleyman Bozkurt, MD, Naim Memmi, MD, Gokhan Cipe, MD, Yeliz Emine Ersoy, MD, Oguzhan Karatepe, MD, Mustafa Hasbahceci, MD, Erhan Aysan, MD, Adem Akcakaya, MD, Mahmut Muslumanoglu, MD. Bezmialem Vakif University School of Medicine Department of Surgery, Istanbul Turkey. Background: Type 2 diabetes mellitus (T2DM) is a global health problem worldwide especially in obese population. The aim of this study is to evaluate the efficacy and safety of laparoscopic mini-gastric bypass in obese T2DM patients.. Material and Methods: Twenty-four consecutive patients with BMI ,35 kg/m2 plus T2DM underwent LMGB at our hospital from January 2010 to January 2012. Preoperative T2DM related data including glycosylated hemoglobin (HbA1c), fasting and 2 h postprandial glucose, C-peptide levels were compared with data collected at 1, 3 and 6 postoperative months.. Results: Eighteen patients were female. Mean age was 39.9 years (range 27-58 years), mean preoperative BMI was 39.2 kg/m2 (range ...
https://www.sages.org/meetings/annual-meeting/abstracts-archive/the-efficacy-of-laparoscopic-mini-gastric-bypass-for-type-2-diabetes-in-obese-patients-the-bezmialem-preliminary-report/
Efecto de orlistat sobre la hipertrigliceridemia posprandial valorada mediante el test de sobrecarga oral de grasas: revisión...Efecto de orlistat sobre la hipertrigliceridemia posprandial valorada mediante el test de sobrecarga oral de grasas: revisión...
There are two studies that are not randomized or blinded (20,21), but they were included due to the number of patients. The dose of fat used in the OFLT was variable, with about 28 grams (25) to 60 grams per square meter of body surface (27). In many studies, the exact dose of fat used is not clearly defined. In this regard, studies are not comparable. However, the dose of Orlisat used was always 120 mg, as a single dose or in short treatment (before breakfast, lunch and dinner). In most studies, TGL area under the curve (AUC) was calculated. Meta-analysis was not considered because test meals, duration of observation in the postprandial state, and the type of patients differ within the study.. HEALTHY VOLUNTEERS. We found that 3 studies were done with a single dose of orlistat in healthy volunteers (18-20), which make up 68 individuals in all.. The response to the OFLT was homogeneous in all patients with a reduced postprandial triglyceride AUC compared to placebo. In addition, a significant ...
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112016000200045&lng=es&nrm=iso&tlng=en
Beans & the Second-Meal Effect | NutritionFacts.orgBeans & the Second-Meal Effect | NutritionFacts.org
The so-called lentil effect or second meal effect describes the remarkable effect of beans to help control blood sugar levels hours, or even the next day, after consumption.
https://nutritionfacts.org/video/beans-and-the-second-meal-effect/?utm_content=buffer850ce&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer
The Science of Cycloset: Exclusive Interview with Anthony Cincotta, Part 1The Science of Cycloset: Exclusive Interview with Anthony Cincotta, Part 1
In part 1 of this exclusive ADA interview, Anthony Cincotta discusses the mechanistic science behind the development of Cycloset, and why preclinical and clinical findings suggest the therapy may reset clock mechanisms governing postprandial glucose metabolism.
http://www.diabetesincontrol.com/the-science-of-cycloset-exclusive-interview-with-anthony-cincotta-part-1/
The Homburg Cream and Sugar studyThe Homburg Cream and Sugar study
The Homburg Cream and Sugar (HCS) study was designed to determine whether the measurement of postprandial triglyceride in addition to the assessment of glucose tolerance and traditional risk factors might improve the prediction ...
https://medicalxpress.com/news/2011-08-homburg-cream-sugar.html
D-allulose may enhance energy metabolism in healthy humansD-allulose may enhance energy metabolism in healthy humans
In addition to its sweetening properties, d-allulose may also aid in weight management by enhancing post-meal fat oxidation and decreasing carbohydrate oxidation, according to researchers in Japan.
https://www.nutraingredients-usa.com/Article/2017/10/16/D-allulose-may-enhance-energy-metabolism-in-healthy-humans
Does Eating Protein Before Carbs Improve Blood Sugar?Does Eating Protein Before Carbs Improve Blood Sugar?
A small-scale study has found that the order in which we eat our food could have an important impact on post-meal blood sugar and insulin levels...
https://www.nutriadvanced.ie/news/does-eating-protein-before-carbs-improve-blood-sugar/
Perform postprandial blood sugar checks before or after meals? - dLifePerform postprandial blood sugar checks before or after meals? - dLife
The content of this website, such as text, graphics, images, and other material on the site (collectively, Content) are for informational purposes only. The Content is not intended to be a substitute for, and dLife does not provide, professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this site. If you think you may have a medical emergency, call your doctor or 911 immediately. dLife does not recommend or endorse any specific tests, physicians, products, procedures, opinions, or other information that may be mentioned on this site. Reliance on any information provided by dLife, its employees and other contributors or visitors to this site is done solely at your own risk. Any information you submit to dLife or this site may be published on this site and ...
https://dlife.com/qa/performing-postprandial-blood-suagr-check-and-eating-meals/
The Impact of Regulations on Agricultural Trade: Evidence from SPS and TBT Agreements by Centro Studi Luca dAgliano, Lionel...The Impact of Regulations on Agricultural Trade: Evidence from SPS and TBT Agreements by Centro Studi Luca dAgliano, Lionel...
According to WTO rules, countries are allowed to adopt regulations under the Sanitary and Phyto-Sanitary (SPS) and Technical Barriers to Trade (TBT) agreements
https://papers.ssrn.com/sol3/papers.cfm?abstract_id=1194969
Abstract 13867: Molecular Mechanisms of Ezetimibe-Induced Attenuation of Postprandial Hypertriglyceridemia | CirculationAbstract 13867: Molecular Mechanisms of Ezetimibe-Induced Attenuation of Postprandial Hypertriglyceridemia | Circulation
Background: Postprandial hypertriglyceridemia (PHTG) is caused by the accumulation of chylomicron and chylomicron remnants and has been shown to be associated with metabolic syndrome and the development of atherosclerotic cardiovascular diseases. In our previous studies, we showed that the intestinal cholesterol transporter inhibitor, ezetimibe, attenuates PHTG and postprandial elevation of FFAs in patients with type IIb hyperlipidemia (Eur J Clin Invest 2009), however the mechanisms for this have not been elucidated yet.. Methods and Results: We investigated the effect of ezetimibe on PHTG in wild-type (WT) mice fed a western diet and CD36KO mice fed a normal chow diet, which is an animal model of PHTG which was due to the intestinal over-production of chylomicrons. Ezetimibe significantly reduced TG levels at 3 hours after oral fat load using olive oil in both WT and CD36KO mice (from 375±41 to 252±19 mg/dl. 457±114 to 383±93 mg/dl, respectively). The analysis of lipoprotein profiles by ...
http://circ.ahajournals.org/content/122/Suppl_21/A13867
Correlation between fasting blood glucose, postprandial blood glucose and glycated hemoglobin in non-insulin treated type 2...Correlation between fasting blood glucose, postprandial blood glucose and glycated hemoglobin in non-insulin treated type 2...
Background: Diabetes mellitus (DM) comprises a group of common metabolic disorders that share phenotype of hyperglycemia.. Objectives: This study was conducted to determine the correlation between glucose monitoring by fasting blood glucose or two hours postprandial blood glucose with glycated hemoglobin (HbA1c) in type 2 diabetic patients.. Method: A cross sectional study was conducted over a period of six month in the Department of Biochemistry. Institute of Medical, Tribhuvan University Teaching Hospital. Sixty inpatients with Diabetes mellitus type 2 were assessed for daily fasting and postprandial blood sugar for 15 consecutive days. HbA1c was measured on the 15th day.. Result: Both postprandial blood glucose and fasting blood glucose significantly correlated with HbA1c. Postprandial blood glucose showed better correlation to HbA1c than fasting blood glucose (r = 0.630, P ,0.001 vs. r =0.452, P = 0.05).. Conclusion: These results show that postprandial blood glucose correlated better than ...
https://www.nepjol.info/index.php/STCJ/article/view/8654
Omega-3 fatty acids improve postprandial lipaemia in patients with nephrotic range proteinuria<...
TY - JOUR. T1 - Omega-3 fatty acids improve postprandial lipaemia in patients with nephrotic range proteinuria. AU - Bell, Samira. AU - Cooney, Josephine. AU - Packard, Christopher J.. AU - Caslake, Muriel. AU - Deighan, Christopher J.. PY - 2009/7/1. Y1 - 2009/7/1. N2 - Background: Patients with nephrotic range proteinuria have a marked increase in the risk of cardiovascular disease. Qualitative and quantitative changes in lipids and lipoproteins contribute to this increased risk with an abundance of atherogenic triglyceride (TG) rich apolipoprotein B containing lipoproteins. TG rich lipoproteins predominate postprandially and are associated with increased risk of coronary heart disease (CHD). Omega-3 fatty acids derived from fish oils have been shown to have beneficial effects on lipids and lipoproteins in patients without proteinuria. Methods: 17 patients with nephrotic range proteinuria and 17 age and sex matched controls were studied. Postprandial lipaemia was assessed in patients and ...
https://discovery.dundee.ac.uk/en/publications/omega-3-fatty-acids-improve-postprandial-lipaemia-in-patients-wit
Effects of pancreas transplantation on postprandial glucose metabolism<...
TY - JOUR. T1 - Effects of pancreas transplantation on postprandial glucose metabolism. AU - Katz, Harold. AU - Homan, Mal. AU - Velosa, Jorge. AU - Robertson, Paul. AU - Rizza, Robert. PY - 1991/10/31. Y1 - 1991/10/31. N2 - Background. Because a pancreas allograft is placed in the pelvis, pancreas transplantation abolishes the normal gradient between portal-vein and peripheral-vein insulin concentrations and causes systemic hyperinsulinemia. Whether pancreas transplantation restores carbohydrate metabolism to normal is not known. Methods. We studied seven patients with insulin-dependent diabetes mellitus after pancreas-kidney transplantation, seven nondiabetic patients after kidney transplantation (to control for immunosuppression), and eight normal subjects. Measurements were made after an overnight fast and after ingestion of a mixed meal. Results. Although plasma glucose concentrations did not differ in the two transplant groups, plasma insulin concentrations were significantly higher in the ...
https://minnesota-staging.pure.elsevier.com/en/publications/effects-of-pancreas-transplantation-on-postprandial-glucose-metab
The muscle protein synthetic response to food ingestion by Stefan H. M. Gorissen, Didier Rémond et al.The muscle protein synthetic response to food ingestion by Stefan H. M. Gorissen, Didier Rémond et al.
Preservation of skeletal muscle mass is of great importance for maintaining both metabolic health and functional capacity. Muscle mass maintenance is regulated by the balance between muscle protein breakdown and synthesis rates. Both muscle protein breakdown and synthesis rates have been shown to be highly responsive to physical activity and food intake. Food intake, and protein ingestion in particular, directly stimulates muscle protein synthesis rates. The postprandial muscle protein synthetic response to feeding is regulated on a number of levels, including dietary protein digestion and amino acid absorption, splanchnic amino acid retention, postprandial insulin release, skeletal muscle tissue perfusion, amino acid uptake by muscle, and intramyocellular signaling. The postprandial muscle protein synthetic response to feeding is blunted in many conditions characterized by skeletal muscle loss, such as aging and muscle disuse. Therefore, it is important to define food characteristics that modulate
http://researchbank.acu.edu.au/fhs_pub/6551/
Postprandial hepatic protein expression in trout Oncorhynchus mykiss a proteomics examination<...Postprandial hepatic protein expression in trout Oncorhynchus mykiss a proteomics examination<...
TY - JOUR. T1 - Postprandial hepatic protein expression in trout Oncorhynchus mykiss a proteomics examination. AU - Mente, Elena. AU - Pierce, Graham J.. AU - Antonopoulou, Efthimia AU - Stead, David Andrew. AU - Martin, SAM. N1 - The authors wish to express their thanks to Evelyn Argo and Craig Pattinson for the gels, Ian Davidson for mass spec analysis, for his help with the proteomics analysis, and BIOMAR Ltd for providing feeds. EM was by Marine Alliance for Science and Technology Scotland (MASTS) visiting Fellowship. Thanks are due, for the financial support to CESAM (UID/AMB/50017), to FCT/MEC through national funds, and the co-funding by the FEDER (POCI-01-0145-FEDER-007638), within the PT2020 Partnership Agreement and Compete 2020.. PY - 2017/3. Y1 - 2017/3. N2 - Following a meal, a series of physiological changes occurs in animals as they digest, absorb and assimilate ingested nutrients, the kinetics of these responses depends on metabolic rate and nutrient quality. Here we investigated ...
https://abdn.pure.elsevier.com/en/publications/postprandial-hepatic-protein-expression-in-trout-oncorhynchus-myk
Development of Low Glycemic Index Rice and Its Effectiveness in the Regulation of Postprandial Glucose Response in Type 2...
Background/Objective: To determine the glycemic index (GI) of RNR15048 rice variety and study its effectiveness in reducing postprandial blood glucose levels and the regulation of lipid profile in patients with type 2 diabetes. Subjects/Methods: The GI of RNR15048 rice was measured in 54 healthy subjects in the age group of 30-50 years. The dietary intervention study was conducted in 80 subjects with diabetes in the age group of 40-60 years where 40 test subjects replaced their regular rice with RNR 15048 rice variety for 3 months. Anthropometric and biochemical parameters, HbA1c, fasting blood glucose, lipid profile, insulin were determined before and after the study. Results: The glycemic index (GI) of RNR 15048 rice variety was observed to be low with GI of 51.72 ± 3.39. The dietary intervention study in type 2 diabetic subjects revealed significant decrease in fasting blood glucose (158.4 ± 9.30 vs 140.2 ± 8.87 mg/dL) and HbA1c levels (7.1 ± 0.34 vs 6.1 ± 0.33 %) with an increase in HDL levels
http://www.sciepub.com/AJFN/abstract/11325
Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight...Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight...
TY - JOUR. T1 - Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meal studies. AU - Flint, Anne. AU - Gregersen, Nikolaj T.. AU - Gluud, Lise L.. AU - Møller, Bente K.. AU - Raben, Anne. AU - Tetens, Inge. AU - Verdich, Camilla. AU - Astrup, Arne. PY - 2007. Y1 - 2007. N2 - is unclear whether postprandial blood glucose or insulin exerts a regulatory function in short-term appetite regulation in humans. The aim of this study was to investigate, by use of meta-analysis, the role of blood glucose and insulin in short-term appetite sensation and energy intake (EI) in normal weight and overweight participants. Data from seven test meal studies were used, including 136 healthy participants (ALL) (92 normal weight (NW) and 44 overweight or obese (OW)). All meals were served as breakfasts after an overnight fast, and appetite sensations and blood samples were obtained ...
https://orbit.dtu.dk/en/publications/associations-between-postprandial-insulin-and-blood-glucose-respo
Prior exercise does not affect chylomicron particle number following a mixed meal of moderate fat content | Lipids in Health...Prior exercise does not affect chylomicron particle number following a mixed meal of moderate fat content | Lipids in Health...
In agreement with a range of previous studies we report that a single session of moderate intensity exercise decreases fasting triacylglycerol concentration on the subsequent day. There was a trend towards a significant decrease in postprandial triacylglycerol concentration following the moderate fat mixed meal; however when postprandial triacylglycerol concentrations were corrected for their corresponding fasting concentration, no decrease was observed. Despite the improvement in triacylglycerol concentration there was no reduction in fasting or postprandial chylomicron particle number. Insulin sensitivity, measured by HOMA score, and NEFA levels in either the fasting or postprandial states were also not altered in this group of subjects.. The extent of the reduction in fasting triacylglycerol concentration observed in the present study was 16% which is comparable to that reported in other studies [9-12]. In the fasting state the majority of circulating triacylglycerol resides associated with ...
https://lipidworld.biomedcentral.com/articles/10.1186/1476-511X-6-8
Genome-wide association study of triglyceride response to a high-fat meal among participants of the NHLBI Genetics of Lipid...Genome-wide association study of triglyceride response to a high-fat meal among participants of the NHLBI Genetics of Lipid...
2015 Elsevier Inc. All rights reserved. Objective The triglyceride (TG) response to a high-fat meal (postprandial lipemia, PPL) affects cardiovascular disease risk and is influenced by genes and environment. Genes involved in lipid metabolism have dominated genetic studies of PPL TG response. We sought to elucidate common genetic variants through a genome-wide association (GWA) study in the Genetics of Lipid Lowering Drugs and Diet Network (GOLDN). Methods The GOLDN GWAS discovery sample consisted of 872 participants within families of European ancestry. Genotypes for 2,543,887 variants were measured or imputed from HapMap. Replication of our top results was performed in the Heredity and Phenotype Intervention (HAPI) Heart Study (n = 843). PPL TG response phenotypes were constructed from plasma TG measured at baseline (fasting, 0 hour), 3.5 and 6 hours after a high-fat meal, using a random coefficient regression model. Association analyses were adjusted for covariates and principal components, ...
https://scholars.uab.edu/display/pub433783
Moderate increase in dietary sucrose does not influence fasting or postprandial serum lipids regardless of the presence of...
Objective:To investigate whether a moderate increase in dietary sucrose intake induces different serum lipid responses in normolipidemic subjects with the ɛ2 allele compared with subjects without the ɛ2 allele.Design:Controlled, parallel study.Subjects:There were 15 subjects with the apolipoprotein E (APOE)3/2 genotype and 19 subjects with the APOE3/3 or 3/4 genotype, whose mean±s.d. age was 48±14 and 35±10 years, respectively. All subjects had normal glucose metabolism.Interventions:The subjects were instructed to increase their sucrose intake by 40 g/day for 8 weeks and to decrease the intake of saturated and unsaturated fat to maintain energy balance. Dietary adherence was monitored using food records and the actual increase in sucrose intake was 39.8±18.4 g/day. Sixteen subjects (nine with APOE3/2 genotype, seven with APOE3/3 or 3/4 genotypes) participated also in an 8 h oral fat tolerance test at the beginning and at the end of the intervention.Results:Body weight ...
http://connection.ebscohost.com/c/articles/26444817/moderate-increase-dietary-sucrose-does-not-influence-fasting-postprandial-serum-lipids-regardless-presence-apolipoprotein-e2-allele-healthy-subjects
Control of oxidative stress and metabolic homeostasis by the suppression of postprandial hyperglycemia - Taketani, Yutaka -...
Repeated mental stress may lead to chronic alterations in cortisol and catecholamine concentrations and to insulin resistance. Furthermore, chronically elevated cortisol concentrations may favour the development of abdominal obesity and of the metabolic syndrome. Oxidative stress impairs glucose uptake in muscle and fat and correlates with BMI. Obese subjects with type 2 diabetes, especially soon after the onset of diabetes, usually exhibit postprandial hyperglycemia with delayed hyperinsulinemia. It is recognized that insulin resistance causes postprandial hyperglycemia ; however, it is also possible that impairment of early insulin secretion in response to an oral glucose load is the reason why postprandial hyperglycemia occurs. Since even modest increases in postprandial glucose values can be a risk factor for cardiovascular disease. Therefore, the effects of palatinose based functional food which reduces postprandial hyperglycemia and hyperinsulinemia were investigated in rats. This novel ...
https://repo.lib.tokushima-u.ac.jp/en/list/author-page/60149/item/111562
Abstract 13175: Fasting and Postprandial Triglycerides and Cardiovascular Event in Stable Coronary Artery Disease: 4-Years...Abstract 13175: Fasting and Postprandial Triglycerides and Cardiovascular Event in Stable Coronary Artery Disease: 4-Years...
Background: The aim of the prospective Homburg Cream & Sugar study was to compare risk prediction by fasting and postprandial serum triglycerides (TG) in patients with coronary artery disease (CAD) on guideline-recommended medication.. Methods & Results: N=514 consecutive patients with angiographically confirmed, clinically stable CAD (median age 68 years, 83% male, 95% on a statin, median LDL-C 105mg/dl) received a sequential oral triglyceride (OTT, 75g cream fat) and glucose tolerance test (OGT, 75g glucose) to obtain standardized measurements of postprandial TG and glucose kinetics. Lipid and glucose parameters were measured at fasting, 3, 4, and 5 hours after the OTT/OGT.. Fasting TG were strongly associated with the area under the curve (AUC) of the postprandial TG increase (R=0.93, p,0.0001). Compared to the lowest tertile of fasting TG (,106mg/dl), patients in the highest tertile (,150mg/dl) were younger, more obese, more were smoking, they had a higher blood pressure, lower HDL- and ...
http://circ.ahajournals.org/content/130/Suppl_2/A13175
Effect of Fructose on Postprandial Triglycerides: A Systematic Review and Meta-Analysis of Controlled Feeding Trials -...
Effect of Fructose on Postprandial Triglycerides: A Systematic Review and Meta-Analysis of Controlled Feeding Trials Academic Article ...
https://experts.mcmaster.ca/display/publication1686287
Plus itPlus it
The current study was designed to examine whether the deceleration of gastric emptying by GLP-1 is subject to rapid tachyphylaxis and how this would affect postprandial glucose homeostasis. We report that the GLP-1-induced deceleration of gastric emptying is significantly diminished already after 5 h of continuous infusion compared with its initial effects. This attenuation of GLP-1 efficacy leads to increased postprandial concentrations of glucose, insulin, and glucagon, as well as changes in the concentration time pattern of GIP.. A deceleration of gastric emptying by GLP-1 has been demonstrated in patients with type 2 diabetes and healthy individuals (5,8,14). In line with these studies, the GLP-1-induced delay in gastric emptying not only prevented the postprandial increase in glycemia but also led to a marked reduction in insulin and C-peptide levels. The GLP-1-induced reduction in postprandial glycemia and insulin secretion was less pronounced during the second meal course, when the delay ...
https://diabetes.diabetesjournals.org/content/60/5/1561
Impact of short-term dietary modification on postprandial oxidative stress
PubMed Central Canada (PMC Canada) provides free access to a stable and permanent online digital archive of full-text, peer-reviewed health and life sciences research publications. It builds on PubMed Central (PMC), the U.S. National Institutes of Health (NIH) free digital archive of biomedical and life sciences journal literature and is a member of the broader PMC International (PMCI) network of e-repositories.
http://pubmedcentralcanada.ca/pmcc/articles/PMC3349550/?lang=en-ca
Postprandial Levels of Branch Chained and Aromatic Amino Acids Associate with Fasting GlycaemiaPostprandial Levels of Branch Chained and Aromatic Amino Acids Associate with Fasting Glycaemia
High fasting plasma concentrations of isoleucine, phenylalanine, and tyrosine have been associated with increased risk of hyperglycaemia and incidence of type 2 diabetes. Whether these associations are diet or metabolism driven is unknown. We examined how the dietary protein source affects the postprandial circulating profile of these three diabetes associated amino acids (DMAAs) and tested whether the postprandial DMAA profiles are associated with fasting glycaemia. We used a crossover design with twenty-one healthy individuals and four different isocaloric test meals, containing proteins from different dietary sources (dairy, fish, meat, and plants). Analysis of the postprandial DMAAs concentrations was performed using targeted mass spectrometry. A DMAA score was defined as the sum of all the three amino acid concentrations. The postprandial area under the curve (AUC) of all the three amino acids and the DMAA score was significantly greater after intake of the meal with dairy protein compared to
https://www.hindawi.com/journals/jaa/2016/8576730/
Humalog Mix in Malayalam ഉപയോഗങ്ങൾ, ഡോസേജ്, പാർശ്വഫലങ്ങൾ, പ്രയോജനങ്ങൾ, പ്രതിപ്രവർത്തനങ്ങൾ, മുന്നറിയിപ്പ് - Humalog ...Humalog Mix in Malayalam ഉപയോഗങ്ങൾ, ഡോസേജ്, പാർശ്വഫലങ്ങൾ, പ്രയോജനങ്ങൾ, പ്രതിപ്രവർത്തനങ്ങൾ, മുന്നറിയിപ്പ് - Humalog ...
Humalog Mix in Malayalam - ന്റെ ഉപയോഗങ്ങൾ, ഡോസേജ്, പാർശ്വഫലങ്ങൾ, പ്രയോജനങ്ങൾ, പ്രതിപ്രവർത്തനങ്ങൾ, മുന്നറിയിപ്പ് എന്നിവ കണ്ടെത്തുക - Humalog Mix upayogangal, dossge, parswafalangal, prayojanangal, prathipravarthanangal, munnariyippu
https://www.myupchar.com/ml/medicine/humalog-mix-p37106193
Eating protein and vegetables before carbohydrates leads to lower post-meal glucose and insulin levels in obese patients with...Eating protein and vegetables before carbohydrates leads to lower post-meal glucose and insulin levels in obese patients with...
Emerging research, recently published through the American Diabetes Association, has revealed a potentially new approach to nutrition for patients with type 2 diabetes. Existing evidence strongly correlates carbohydrate consumption to increased glycaemic response, however limited data is currently available on the effects of food order on postprandial glycaemia in type 2 diabetic patients. Consequently one study aimed to pursue the effects of food order, modelled on a typical Western meal (incorporating vegetables, protein and carbohydrate) on postmeal glucose levels in type 2 diabetic patients, and investigate how comparable the findings were to typical pharmaceutical interventions. The pilot study tested 11 type 2 diabetic subjects (6 female, 5 male). Patients were required to fast overnight (12-h) prior to the consumption of an isocaloric meal of identical composition; scheduled on two separate days, one week apart. Blood was sampled for analysis at baseline (before ingestion) and at 30, 60 ...
https://www.rssl.com/news-and-events/food-e-news/2015/Edition-607/4-Eating-protein-and-vegetables
Normal Postprandial Blood Glucose Levels: 15+ Questions AnsweredNormal Postprandial Blood Glucose Levels: 15+ Questions Answered
If you have questions about postprandial, aka post meal, blood glucose levels and whats considered normal, youll find all the answers here.
https://diabetesmealplans.com/11111/normal-postprandial-blood-glucose-levels/?replytocom=9259
Early Retinal Changes in an Experimental Model of Type 2 Diabetes Characterized By Postprandial Hyperglycemia | IOVS | ARVO...Early Retinal Changes in an Experimental Model of Type 2 Diabetes Characterized By Postprandial Hyperglycemia | IOVS | ARVO...
Purpose: : Insulin resistance and altered insulin release are the pathogenetic mechanisms underlying the development of hyperglycemia in subjects with type 2 diabetes mellitus (T2DM). Microvascular complications, such as retinopathy, arise as a consequence of chronic hyperglycemia, eventually leading to blindness. Initially, the natural history of T2DM includes a period of normal or near-normal fasting plasma glucose levels and marked postprandial glycemic excursions. The impact of these glycemic spikes on retinal function is still matter of controversy. The aim of the present study was to develop a model of mild type 2 diabetes in rats (combining diet-induced insulin resistance and a slight β-cell secretory impairment) in order to study early retinopathic changes in rodents with slight fasting hyperglycemia and markedly elevated postprandial glucose levels. Methods: : Adult male Wistar rats received tap water and citrate buffer i.p. (Group 1), tap water with 30% w/v sucrose and citrate buffer ...
https://iovs.arvojournals.org/article.aspx?articleid=2358415&resultClick=1
The effects of rosiglitazone on fatty acid and triglyceride metabolism in type 2 diabetes - Surrey Research Insight Open AccessThe effects of rosiglitazone on fatty acid and triglyceride metabolism in type 2 diabetes - Surrey Research Insight Open Access
Science & Technology, Life Sciences & Biomedicine, Endocrinology & Metabolism, ENDOCRINOLOGY & METABOLISM, human metabolism, insulin resistance, integrative physiology, NEFA, postprandial metabolism, systems physiology, HUMAN ADIPOSE-TISSUE, PROLIFERATOR-ACTIVATED RECEPTOR, LIPOPROTEIN-LIPASE ACTIVITY, IMPROVES GLYCEMIC CONTROL, SKELETAL-MUSCLE, GENE-EXPRESSION, BLOOD-FLOW, POSTPRANDIAL LIPEMIA, INSULIN SENSITIVITY, PPAR-GAMMA ...
http://epubs.surrey.ac.uk/823881/
DiVA - SökresultatDiVA - Sökresultat
Various botanical and structural characteristics of starchy foods are considered to modify the rate of starch digestion and the glycaemic responses in humans. The main objective of the study was to examine the impact of fermented barley and oat microstructure on the rate of in vitro starch hydrolysis. A dynamic gastrointestinal model was used to estimate the degree of starch hydrolysis during in vitro digestion of fermented whole grain cereal meals. Light microscopy and confocal laser scanning microscopy were used to study the microstructural changes. In parallel to the in vitro studies, the impact of fermented barley and oats on postprandial plasma glucose responses was evaluated in a human study. Micrographs were taken during in vitro digestion experiments with fermented whole grains and compared with micrographs of boiled barley (undigested). Images showed that most of the oat starch granules were degraded after 120 min of digestion, whereas barley starch granules were less degraded, even ...
http://ri.diva-portal.org/smash/resultList.jsf?p=51&fs=false&language=sv&searchType=SIMPLE&query=&af=%5B%5D&aq=%5B%5B%7B%22categoryId%22%3A%2211713%22%7D%5D%5D&aq2=%5B%5B%5D%5D&aqe=%5B%5D&noOfRows=50&sortOrder=author_sort_asc&sortOrder2=title_sort_asc&onlyFullText=false&sf=all
Items where Author is Avella, M A - RVC Research OnlineItems where Author is Avella, M A - RVC Research Online
Cabello-Moruno, R and Sinausia, L and Montero, E and Botham, K M and Avella, M A and Perona, J S (2015) Minor components of pomace olive oil enhance VLDL-receptor expression in macrophages when treated with postprandial triglyceride-rich lipoproteins. GRASAS Y ACEITES, 66 (4). Bentley, C and Hathaway, N and Widdows, J and Bejta, F and De Pascale, C and Avella, M A and Wheeler-Jones, C P D and Botham, K M and Lawson, C (2011) Influence of chylomicron remnants on human monocyte activation in vitro. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, 21 (11). pp. 871-878. Lopez-Soldado, I and Avella, M A and Botham, K M (2009) Differential influence of different dietary fatty acids on very low-density lipoprotein secretion when delivered to hepatocytes in chylomicron remnants. Metabolism-Clinical and Experimental, 58 (2). pp. 186-195. Lopez-Soldado, I and Avella, M A and Botham, K M (2009) Suppression of VLDL secretion by cultured hepatocytes incubated with chylomicron remnants enriched in n-3 ...
http://researchonline.rvc.ac.uk/view/creators/Avella=3AM_A=3A=3A.html
The Effects of Smoking on Oral Fat Tolerance and High Density Lipoprotein Cholesterol - A Possible Mechanism for Low High...The Effects of Smoking on Oral Fat Tolerance and High Density Lipoprotein Cholesterol - A Possible Mechanism for Low High...
Thank you for your interest in spreading the word about Clinical Science.. NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.. ...
http://www.clinsci.org/content/64/2/25P.1
Postprandial Blood Glucose Control With BioChaperone Combo and Insulin Lispro (Humalog) Mix 25 in People With Type 1 Diabetes...Postprandial Blood Glucose Control With BioChaperone Combo and Insulin Lispro (Humalog) Mix 25 in People With Type 1 Diabetes...
This phase Ib study compared BioChaperone Combo [insulin-glargine/insulin-lispro] versus Humalog Mix75/25 [Insulin-neutral-protamine-lispro/insulin-lispro] on
http://adisinsight.springer.com/trials/700257469?error=cookies_not_supported&code=5280d770-a7d7-4308-93cd-73ac88c15eda
The Effect of Meal and Exercise Timing on Postprandial Lipem... : Medicine & Science in Sports & ExerciseThe Effect of Meal and Exercise Timing on Postprandial Lipem... : Medicine & Science in Sports & Exercise
PURPOSE: Since relatively little research is available to assess how strategies that differentially time meal consumption relative to exercise influence the degree of postprandial lipemia (PPL), the goal of this study was to compare postprandial responses to a standardized high fat meal consumed alone (M) versus the same meal consumed in conjunction with exercise (60% of VO2max for 50 min) performed either immediately prior to (EM) or two hours after (ME) meal ingestion.. METHODS: Twelve young, healthy male volunteers performed the three trials in random order. Blood samples were drawn after fasting and 1, 3, 5 and 7 hours after the test meal to determine plasma concentrations of triglycerides (TG), glucose and insulin. Blood was also obtained after exercise for the EM trial.. RESULTS: The area under the curve (AUC) for TG was 33% lower (p,0.05) for the EM trial in comparison to M, but no difference was detected between ME and M. The glucose AUC for M was significantly (p,0.05) higher for M than ...
https://journals.lww.com/acsm-msse/Fulltext/2016/05001/The_Effect_of_Meal_and_Exercise_Timing_on.1162.aspx
Whole-Grain Foods and Postprandial Glycemia | Pfizer para ProfesionalesWhole-Grain Foods and Postprandial Glycemia | Pfizer para Profesionales
In patients with type 2 diabetes, less-processed whole-grain products are associated with lower postprandial glucose levels.. Dietary recommendations for patients with diabetes include consumption of whole-grain foods. However, whole-grain foods differ in the extent to which they are processed: For example, wheat, brown rice, and oats can be finely milled or less processed.. ...
https://www.pfizerpro.com.mx/upc-whole-grain-foods-and-postprandial-glycemia
Background Postprandial lipemia (PL) contributes to coronary artery disease. test times - INNO-406 reverses multidrug...Background Postprandial lipemia (PL) contributes to coronary artery disease. test times - INNO-406 reverses multidrug...
Background Postprandial lipemia (PL) contributes to coronary artery disease. test times menu for instance supplied deep-fried doughnut and noodles for breakfast time, accompanied by sour and sugary seafood, spicy deep-fried egg place and stir deep-fried green vegetables offered with grain for lunchtime buy 941685-37-6 whilst topics consumed wedding cake and fried springtime rolls for high tea. To increase compliance, volunteers had been given the check oils for planning dinner aswell as weekend foods in the home. This 7-time period of eating standardization reduced any variance in diet fatty acid consumption before the postprandial investigations. A wash-out period of one Rabbit polyclonal to XCR1 week was allowed between the test rotations. Subjects were asked to eat according to their individual caloric strategy as calculated from the dietitian. Bodyweight measurements were documented before every postprandial challenge to make sure weight fluctuations were minimized between test meal ...
https://inno-406.info/background-postprandial-lipemia-pl-contributes-to-coronary-artery-disease-test-times/
Humalog Mix 50-50 (Insulin Lispro): Uses, Dosage, Side Effects, Interactions, WarningHumalog Mix 50-50 (Insulin Lispro): Uses, Dosage, Side Effects, Interactions, Warning
Humalog Mix 50-50 (Insulin Lispro) may treat, side effects, dosage, drug interactions, warnings, patient labeling, reviews, and related medications including drug comparison and health resources.
https://www.rxlist.com/humalog-50-50-drug.htm
Humalog kwikpen u 100Humalog kwikpen u 100
Humulin 70/30 is injected under the skin. Mar 04, 2019 · Humalog 100 is the most common variety of Lillys short-acting insulin. Print coupons for the best price on Humalog U 100 Insulin using the free WebMDRx Savings Card (3 days ago) Humalog comes in two strengths: U-100 (100 units per milliliter) and U-200 (200 units per milliliter). 12.4 hours. Doses of insulin are measured in units. It has a compact size and simple design that allows you to manage your blood sugar levels at home or on the go with convenient, easy and accurate insulin delivery The HUMALOG U-100 Junior KwikPen dials in 0.5 unit increments and delivers a maximum does of 30 units per injection. After you use your pen for the first time, you dont have to put it back in the refrigerator Want a choice in delivery options. Medication name If eligible for the Humalog U-200 KwikPen Savings Card, youll pay as little as $25 for your prescription. Half Life The half-life of a drug is the time taken for the plasma concentration of a ...
http://osmanliocaklari.org.tr/humalog-kwikpen-u-100
Humalog Mix 75/25 User Reviews for Diabetes, Type 2 at Drugs.comHumalog Mix 75/25 User Reviews for Diabetes, Type 2 at Drugs.com
Reviews and ratings for humalog mix 75/25 when used in the treatment of diabetes, type 2. Share your experience with this medication by writing a review.
https://www.drugs.com/comments/insulin-lispro-insulin-lispro-protamine/humalog-mix-75-25-for-diabetes-mellitus-type-ii.html
What You Eat and Not Just the Number of Calories, is a Significant Factor in Diabetes RiskWhat You Eat and Not Just the Number of Calories, is a Significant Factor in Diabetes Risk
New research in The FASEB Journal suggests that the postprandial levels of circulating metabolites in the blood of identical twins tends to be similar after a fast food meal, independent of weight difference.
https://www.technologynetworks.com/tn/news/what-you-eat-and-not-just-the-number-of-calories-is-a-significant-factor-in-diabetes-risk-213971
Human skeletal muscle is refractory to the anabolic effects of leucine during the postprandial muscle-full period in older men ...Human skeletal muscle is refractory to the anabolic effects of leucine during the postprandial muscle-full period in older men ...
An accumulating body of evidence demonstrates that a modest amount of dietary protein can achieve a maximal MPS response. The amount of myofibrillar protein accrued after such a meal is in part directed by the onset of a muscle-full state, of postabsorptive refractoriness to nutritional stimulation [31]. The mechanisms that underlie the onset of the muscle-full state have not been elucidated, hampering the development of interventions that could delay the onset of the muscle-full state, which may in turn help to build or maintain muscle mass. Research in this area remains current with much interest surrounding the potential of pharmaconutrients, e.g. leucine, to boost the anabolic effectiveness of feeding, especially in older populations and in those at risk of sarcopenia [32].. Here, we studied a cohort of older men in the absence and presence of a late postprandial period leucine top-up. As expected, provision of 15 g of EAA led to sustained hyperaminoacidemia and stimulated MPS until the ...
http://www.clinsci.org/content/131/21/2643
Nightingale Health - Homozygous carriers of the TCF7L2 rs7903146 T-allele show altered postprandial response in triglycerides...Nightingale Health - Homozygous carriers of the TCF7L2 rs7903146 T-allele show altered postprandial response in triglycerides...
In this paper, circulating levels of metabolites following a meal test in individuals carrying the high risk rs790346 TT genotype (cases) and low-risk CC genotype (controls) were assessed.
https://nightingalehealth.com/explore/publications/homozygous-carriers-of-the-tcf7l2-rs7903146-t-allele-show-altered-postprandial-response-in-triglycerides-and-lipoproteins/
Acute effects of whey protein iso... preview & related info | MendeleyAcute effects of whey protein iso... preview & related info | Mendeley
(2011) Pal, Ellis. British Journal of Nutrition. Previous evidence indicates that chronic consumption of dairy whey proteins has beneficial effects on CVD risk factors. The present study investigated the postprandial effects of whey protein isola...
https://www.mendeley.com/research-papers/acute-effects-whey-protein-isolate-blood-pressure-vascular-function-inflammatory-markers-overweight/
ExRx.net : CarbohydratesExRx.net : Carbohydrates
Basu, Yoffe P, Hills N, Lustig RH (2013). The relationship of sugar to population-level diabetes prevalence: an econometric analysis of repeated cross-sectional data. PLoS One. 2013;8(2):e57873. Teff KL1, Elliott SS, Tschöp M, Kieffer TJ, Rader D, Heiman M, Townsend RR, Keim NL, DAlessio D, Havel PJ (2004). Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women. J Clin Endocrinol Metab. 89(6):2963-72. ...
https://exrx.net/Nutrition/Carbohydrates
Non-fasting blood testing for lipid screening in children result in statistically significant, but not clinically significant,...Non-fasting blood testing for lipid screening in children result in statistically significant, but not clinically significant,...
Lipids are typically measured after an 8-12 h fast. Most patients are not fasting when they are initially evaluated by their providers, meaning that a repeat visit is necessary if a fasting blood draw is required. However, if postprandial effects do not substantially alter lipid levels, then a non-fasting blood draw has many practical advantages for clinical practice, particularly in paediatrics where fasting is a challenge. Recent studies in adults have suggested that non-fasting lipids may suffice for initial screening of cardiovascular risk,1,-,5 but data in children are scarce. Therefore, the investigators conducted a large cross-sectional study in children to assess differences in lipid values based … ...
https://ebm.bmj.com/content/17/4/133
Postprandial glucose testPostprandial glucose test
... that PPG might be simply a marker or a surrogate of a complex series of metabolic events occurring in the postprandial period, ... OGTT Postprandial dip Oxyhyperglycemia Association, American Diabetes (2001-04-01). "Postprandial Blood Glucose". Diabetes Care ... A postprandial glucose (PPG) test is a blood glucose test that determines the amount of glucose, in the plasma after a meal. ... Reference works have recommended a peak postprandial glucose level of 140 mg/dl for any adult below 50 years of age; whilst ...
https://en.wikipedia.org/wiki/Postprandial_glucose_test
Postprandial somnolencePostprandial somnolence
... exposure to blue-enriched light during the post-lunch dip period significantly reduced the EEG alpha activity, and increased ... Postprandial somnolence (colloquially known as food coma, after-dinner dip, and postprandial sleep, or by the African-American ... Postprandial somnolence has two components: a general state of low energy related to activation of the parasympathetic nervous ... Alkaline tide Food drunk Sugar high Glycemic index, a measure of how fast blood sugar levels rise Postprandial dip Keyes, Jazz ...
https://en.wikipedia.org/wiki/Postprandial_somnolence
CalcitoninCalcitonin
In its skeleton-preserving actions, calcitonin protects against calcium loss from the skeleton during periods of calcium ... Other effects are in preventing postprandial hypercalcemia resulting from absorption of Ca2+. Also, calcitonin inhibits food ...
https://en.wikipedia.org/wiki/Calcitonin
InfectobesityInfectobesity
Indeed, short-term personalized dietary interventions based on a personalized GI microbiome, can improve postprandial glucose ... to widen that person's GI microbiome richness as a prelude to obesity treatments to maintain a weight loss over a long period, ...
https://en.wikipedia.org/wiki/Infectobesity
Glossary of diabetesGlossary of diabetes
Postprandial blood glucose Blood taken 1-2 hours after eating to see the amount of glucose (sugar) in the blood. Prediabetes A ... Peak action The time period when the effect of something is as strong as it can be such as when insulin in having the most ... Acute Happens for a limited period of time; abrupt onset; sharp, severe. Adrenal gland An endocrine gland located on top of the ... Polydipsia A great thirst that lasts for long periods of time; a sign of diabetes. Polyphagia Great hunger; a sign of diabetes ...
https://en.wikipedia.org/wiki/Glossary_of_diabetes
HypoglycemiaHypoglycemia
During the 48 hour neonatal period, the neonate adjusts glucagon and epinephrine levels following birth, which may cause ... called late postprandial hypoglycemia. Another mechanism causing hypoglycemia is due to antibodies formed against insulin ... During the 48 hour neonatal period, the neonate adjusts glucagon and epinephrine levels following birth, which may trigger ... Children with primary adrenal failure, also called Addison's disease, may experience hypoglycemia after long periods of fasting ...
https://en.wikipedia.org/wiki/Hypoglycemia
OxyhyperglycemiaOxyhyperglycemia
... pancreatic glucagon is augmented in the early postprandial period, probably through stimulation the catecholamines involved in ... Digestive Diseases and Sciences Volume 46, Number 9 (2001), 1915-1923, doi:10.1023/A:1010635131228 Postprandial GLP-1, ...
https://en.wikipedia.org/wiki/Oxyhyperglycemia
List of MeSH codes (G10)List of MeSH codes (G10)
... postprandial period MeSH G10.261.862 - salivation MeSH G10.549.140 - dental caries susceptibility MeSH G10.549.164 - dental ...
https://en.wikipedia.org/wiki/List_of_MeSH_codes_(G10)
Zeynel MunganZeynel Mungan
Postprandial platelet-poor plasma 5-hyroxytryptamine concentrations during diarrhea and constipation periods of anternating ...
https://en.wikipedia.org/wiki/Zeynel_Mungan
InflammagingInflammaging
This explains post prandial inflammation, which involves innate immune system activation after ingesting a meal. Additionally, ... it does not appear that such adaptations have evolved in periods of over-nutrition. In current times, natural selection does ...
https://en.wikipedia.org/wiki/Inflammaging
Insulin analogInsulin analog
These insulin analogues are used to replace the basal level of insulin, and may be effective over a period of up to 24 hours. ... This allowed larger amounts of active monomeric insulin to be available for postprandial (after meal) injections. Novo Nordisk ... and those that are released slowly over a period of between 8 and 24 hours, intended to supply the basal level of insulin ...
https://en.wikipedia.org/wiki/Insulin_analog
Hyperinsulinemic hypoglycemiaHyperinsulinemic hypoglycemia
Hypoglycemia due to endogenous insulin can be congenital or acquired, apparent in the newborn period, or many years later. The ... also see idiopathic postprandial syndrome) Gastric dumping syndrome Drug induced hyperinsulinism Sulfonylurea Aspirin ...
https://en.wikipedia.org/wiki/Hyperinsulinemic_hypoglycemia
York Harbor, MaineYork Harbor, Maine
Development here began in the 1870s and virtually ended in the 1920s, leaving York Harbor a microcosm of period resort ... Post-prandial entertainments included chamber music by a Boston Symphony ensemble in the lobby, or Saturday dancing and costume ...
https://en.wikipedia.org/wiki/York_Harbor,_Maine
OrgelbüchleinOrgelbüchlein
During the period before his return to Weimar, Bach had composed a set of 31 chorale preludes: these were discovered ... The same melody was used in the postprandial grace Herr Gott, nun sei gepreiset, the first verse of which is given below with ... Only a few other organ works based on chorales can be dated with any certainty to this period. These include the chorale ... The hymn was performed throughout the Christmas period, particularly during nativity plays. Many composers set it to music for ...
https://en.wikipedia.org/wiki/Orgelbüchlein
Sucrose intoleranceSucrose intolerance
In this breath test, the exhaled breath is collected in sealed test tubes at 30-minute intervals over a 90-minute period after ... CSID symptoms are frequent, daily events; they are lifelong, and they are postprandial (occurring after eating food). These ... The exhaled breath is collected in sealed test tubes at 30-minute intervals over a three-hour period after drinking the sugary ...
https://en.wikipedia.org/wiki/Sucrose_intolerance
Glucose testGlucose test
Many types of glucose tests exist and they can be used to estimate blood sugar levels at a given time or, over a longer period ... continuous testing postprandial glucose test (PC): 2 hours after eating random glucose test Some laboratory tests don't measure ... Fasting blood sugar test, for example, requires 10-16 hour-long period of not eating before the test. Blood sugar levels can be ...
https://en.wikipedia.org/wiki/Glucose_test
DexatrimDexatrim
Horton, T.J., & Geissler, C.A. (1996). Post-prandial thermogenesis with ephedrine, caffeine and aspirin in lean, pre-disposed ... particularly if the supplement is used for a longer period of time. There are many conditions in which DHEA use has special ... particularly if used at high-recommended or higher-than-recommended doses and/or for prolonged periods. The Dexatrim product ...
https://en.wikipedia.org/wiki/Dexatrim
GlycemicGlycemic
... which leads to lower postprandial (after meal) blood glucose readings. A high glycemic food causes a more rapid rise in blood ... is normal for blood glucose and insulin levels to rise after eating and then return again to fasting levels over a short period ...
https://en.wikipedia.org/wiki/Glycemic
University College, DurhamUniversity College, Durham
This period also saw the launch of Castellum, an annual journal of the Castle Society, created to keep former students in touch ... Although the origin of the grace is officially unknown, an almost identical version was in use at the time as a post-prandial ... During this period there was rapid change in the size and structure of the college, which expanded to over 300 undergraduates ... Although it had been in use before this period, the college arms were officially granted by the College of Arms on 29 May 1912 ...
https://en.wikipedia.org/wiki/University_College,_Durham
Basal metabolic rateBasal metabolic rate
This is what causes muscles to work which can require a breakdown, and also to build in the rest period, which occurs during ... postprandial thermogenesis). All of these processes require an intake of oxygen along with coenzymes to provide energy for ...
https://en.wikipedia.org/wiki/Basal_metabolic_rate
Insulin pumpInsulin pump
Basal insulin requirements will vary between individuals and periods of the day. The basal rate for a particular time period is ... The super bolus is useful for certain foods (like sugary breakfast cereals) which cause a large post-prandial peak of blood ... Neither food nor bolus insulin must be taken for 4 hours before or during the evaluation period. If the blood sugar level ... The process is repeated over several days, varying the fasting period, until a 24-hour basal profile has been built up which ...
https://en.wikipedia.org/wiki/Insulin_pump
1,5-Anhydroglucitol1,5-Anhydroglucitol
If blood glucose values rise over 180 mg/dL for any period of time, the kidney cannot re-absorb all glucose back into the blood ... Dungan KM, Buse JB, Largay J, Kelly MM, Button EA, Wittlin S (2006). "1,5-anhydroglucitol and postprandial hyperglycemia as ... for postprandial hyperglycemia was able to differentiate two patients who had similar, near goal, hemoglobin A1c values, yet ... 5-Anhydroglucitol reflects postprandial hyperglycemia and a decreased insulinogenic index, even in subjects with prediabetes ...
https://en.wikipedia.org/wiki/1,5-Anhydroglucitol
Sleep inductionSleep induction
The period after orgasm (known as a refractory period) is often a time of increased relaxation, attributed to the release of ... Caffeine-induced sleep disorder Hypnotic induction Postprandial dip Postprandial somnolence Seymour Diamond; Donald J. Dalessio ... is practiced to lengthen periods of sleep, increase the effectiveness of sleep, and to reduce or prevent insomnia. Dim or dark ...
https://en.wikipedia.org/wiki/Sleep_induction
Insulin resistanceInsulin resistance
Often, there are raised glucose levels in the early measurements, reflecting the loss of a postprandial peak (after the meal) ... Prior to beginning the hyperinsulinemic period, a 3h tracer infusion enables one to determine the basal rate of glucose ... If compensatory insulin secretion fails, then either fasting (impaired fasting glucose) or postprandial (impaired glucose ... that is a result of an overshoot in insulin production after the failure of the physiologic postprandial insulin response.[ ...
https://en.wikipedia.org/wiki/Insulin_resistance
Ambulatory glucose profileAmbulatory glucose profile
Because CGM would overcome the episodic nature of SMBG, overnight glucose values, postprandial values and glucose levels during ... Continuous Glucose Monitoring in the Subcutaneous Tissue over a 14-Day Sensor Wear Period Diabetes. Sci Technol. Sep 2013; 7(5 ... variability and stability while simultaneously identifying periods of significant hypoglycemia and hyperglycemia. In February ...
https://en.wikipedia.org/wiki/Ambulatory_glucose_profile
Reactive hypoglycemiaReactive hypoglycemia
If there is no hypoglycemia at the time of the symptoms, this condition is called idiopathic postprandial syndrome. It might be ... sugar intake as the biology of a crash is similar in itself to the body's response to low blood sugar levels following periods ... "Postprandial Hypoglycemia". Retrieved November 29, 2011. Açbay O, Celik AF, Kadioğlu P, Göksel S, Gündoğdu S (1999). " ... Reactive hypoglycemia, postprandial hypoglycemia, or sugar crash is a term describing recurrent episodes of symptomatic ...
https://en.wikipedia.org/wiki/Reactive_hypoglycemia
Specific dynamic actionSpecific dynamic action
The thermic effect of food should be measured for a period of time greater than or equal to five hours. The American Journal of ... "Independent effects of obesity and insulin resistance on postprandial thermogenesis in men". Journal of Clinical Investigation ...
https://en.wikipedia.org/wiki/Specific_dynamic_action
Glycogen storage disease type 0Glycogen storage disease type 0
This will be acted on slowly by pancreatic amylase and glucose will be absorbed over a 6-hour period. The overall frequency of ... Feeding characteristically results in postprandial hyperglycemia and glucosuria, in addition to increased blood lactate levels ... In children, this event may occur during acute GI illness or periods of poor enteral intake.[citation needed] Mild hypoglycemic ... postprandial, short fast, long fast, or precipitating factors; (3) the presence or absence of lactic acidosis; (4) any ...
https://en.wikipedia.org/wiki/Glycogen_storage_disease_type_0
Teleost leptinsTeleost leptins
Similarly, in mice, a postprandial increase in hepatic leptin expression has also been reported. However, in grass carp, ... and therefore can withstand longer periods of starvation. A similar study on grass carp showed that chronic injection of ...
https://en.wikipedia.org/wiki/Teleost_leptins
Falls in older adultsFalls in older adults
Cognitive problems Dementia increases the likelihood of falls Cardiovascular causes Orthostatic hypotension Postprandial ... Disuse atrophy and muscle wasting from reduced physical activity during recovery periods Due to bed rest Pneumonia Pressure ...
https://en.wikipedia.org/wiki/Falls_in_older_adults
SourdoughSourdough
ISBN 978-0-8247-9352-4. Stamataki NS, Yanni AE, Karathanos VT (2017). "Bread making technology influences postprandial glucose ... the length of the fermentation periods, ambient temperature, humidity, and elevation, all of which contribute to the ...
https://en.wikipedia.org/wiki/Sourdough
Hunger (physiology)Hunger (physiology)
Ghrelin can be released if blood sugar levels get low-a condition that can result from long periods without eating. Stomach ... Anorectic Eating disorder Fasting Ghrelin Gluttony Hunger strike Hypoglycemia Postprandial somnolence Specific appetite ...
https://en.wikipedia.org/wiki/Hunger_(physiology)
Rye breadRye bread
Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose ... baked for long periods at a low temperature in a covered tin. Rye and wheat flours are often used to produce a rye bread with a ...
https://en.wikipedia.org/wiki/Rye_bread
RiboflavinRiboflavin
The majority of newly absorbed riboflavin is taken up by the liver on the first pass, indicating that postprandial appearance ... Riboflavin excretion rates decrease as a person ages, but increase during periods of chronic stress and the use of some ... subjects were given up to 400 mg of riboflavin orally per day for periods of 3-12 months. Abdominal pains and diarrhea were ...
https://en.wikipedia.org/wiki/Riboflavin
GlycogenGlycogen
In this postprandial or "fed" state, the liver takes in more glucose from the blood than it releases. After a meal has been ... where almost all of the athlete's glycogen stores are depleted after long periods of exertion without sufficient carbohydrate ...
https://en.wikipedia.org/wiki/Glycogen
Dietary fiberDietary fiber
The amount of feces egested a day varies for any one individual over a period of time. Of dietary constituents, only dietary ... Adding viscous polysaccharides to carbohydrate meals can reduce post-prandial blood glucose concentrations. Wheat and maize but ... less likely to die over this period. In addition to lower risk of death from heart disease, adequate consumption of fiber- ... "Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects". Diabetologia. ...
https://en.wikipedia.org/wiki/Dietary_fiber
FructoseFructose
... is an excellent humectant and retains moisture for a long period of time even at low relative humidity (RH). Therefore ... "Scientific Opinion on the substantiation of health claims related to fructose and reduction of post-prandial glycaemic ... may be preferable over sucrose and glucose in sugar-sweetened foods and beverages because of its lower effect on postprandial ...
https://en.wikipedia.org/wiki/Fructose
AspirinAspirin
there was postprandial reduction on the plasma concentration of IL-6 and IkBα preservation, followed by the lower activation of ... The therapy often lasts for one to two weeks, and is rarely indicated for longer periods. After fever and pain have subsided, ... In acute poisoning, a single large dose is taken; in chronic poisoning, higher than normal doses are taken over a period of ... of low dose aspirin in preventing the serious vascular events over a period of 7.4 years. Similarly, the results of the ARRIVE ...
https://en.wikipedia.org/wiki/Aspirin
VinegarVinegar
The longer fermentation period allows for the accumulation of a nontoxic slime composed of acetic acid bacteria and their ... Shishehbor, F; Mansoori, A; Shirani, F (2017). "Vinegar consumption can attenuate postprandial glucose and insulin responses; a ...
https://en.wikipedia.org/wiki/Vinegar
Christ Church, OxfordChrist Church, Oxford
There is also a long postprandial grace intended for use after meals, but this is rarely used. When High Table rises (by which ... Aldrich and Fell in the Restoration period, Jackson and Gaisford in the early 19th century and Liddell in the high Victorian ... instead of the college postprandial grace. As well as rooms for accommodation, the buildings of Christ Church include the ...
https://en.wikipedia.org/wiki/Christ_Church,_Oxford
SomnolenceSomnolence
In individuals deprived of sleep, somnolence may spontaneously dissipate for short periods of time; this phenomenon is the ... Chronic fatigue syndrome Decision fatigue Fibromyalgia Insomnia Hypersomnia Dyssomnia Fatigue Narcolepsy Postprandial ... peak period of alertness, the core body temperature rhythm, hormonal and other daily cycles such that they occur a number of ... or sleeping for unusually long periods (compare hypersomnia). It has distinct meanings and causes. It can refer to the usual ...
https://en.wikipedia.org/wiki/Somnolence
GemigliptinGemigliptin
A further decrease in HbA1c was observed in the continued treatment with gemigliptin 50 mg in this extension period, and the ... This results in a decrease of fasting and postprandial glycemia, as well as HbA1c levels.[citation needed] ·Gemigliptin is a ... All patients were switched to or continued their treatments only with gemigliptin 50 mg qd during the extension period. ... Among 165 patients who consented to participate in the extension period of study LG-DPCL005, 158 patients (96%) completed their ...
https://en.wikipedia.org/wiki/Gemigliptin
InsulinInsulin
"Intranasal insulin enhances postprandial thermogenesis and lowers postprandial serum insulin levels in healthy men". Diabetes. ... This can cause injection amyloidosis, and prevents the storage of insulin for long periods. Beta cells in the islets of ... Postprandial levels inhibit autophagy completely. Increased amino acid uptake - forces cells to absorb circulating amino acids ... but oscillates with a period of 3-6 minutes, changing from generating a blood insulin concentration more than about 800 p mol/l ...
https://en.wikipedia.org/wiki/Insulin
Dawn phenomenonDawn phenomenon
Both the dawn phenomenon and its extended period have been shown to be significantly more difficult to control when a patient's ... Monnier, L.; Colette, C.; Dunseath, G. J.; Owens, D. R. (2007-01-26). "The Loss of Postprandial Glycemic Control Precedes ... is thought to be caused by the compounding effects of absorbing and metabolizing breakfast carbohydrates during this period. ...
https://en.wikipedia.org/wiki/Dawn_phenomenon
Browsing by Subject Postprandial PeriodBrowsing by Subject "Postprandial Period"
Fasting and post-prandial plasma glucose screening for gestational diabetes mellitus  Hatice Kansu-Celik; A. Seval Ozgu-Erdinc ...
https://extranet.who.int/iris/restricted/browse?authority=Postprandial+Period&type=mesh
Simultaneous esophageal pH monitoring and scintigraphy during the postprandial period in patients with severe reflux esophagitisSimultaneous esophageal pH monitoring and scintigraphy during the postprandial period in patients with severe reflux esophagitis
Simultaneous esophageal pH monitoring and scintigraphy during the postprandial period in patients with severe reflux ... While reflux events diagnosed by scintigraphy significantly decreased during the second of two 20-min postprandial intervals, ... Most reflux events occurred during periods of stable, but low LES pressure. ...
https://pubmed.ncbi.nlm.nih.gov/2022155/?dopt=Abstract
Postprandial metabolic events and fruit-derived phenolics: a review of the science | British Journal of Nutrition | Cambridge...Postprandial metabolic events and fruit-derived phenolics: a review of the science | British Journal of Nutrition | Cambridge...
Postprandial metabolic events and fruit-derived phenolics: a review of the science - Volume 104 Issue S3 ... The postprandial (fed) state. The postprandial state is a pro-oxidant state. The postprandial period is a time of active ... While the postprandial period presents opportunity for system disorder, particularly in light of modern eating patterns, this ... The postprandial state is a dynamic period of metabolic trafficking, biosynthesis and oxidative metabolism of absorbed ...
https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/postprandial-metabolic-events-and-fruitderived-phenolics-a-review-of-the-science/EE10BBBA9C78CDFACE16D1702916E9E7
Postprandial glycemic response in a non-diabetic adult population: the effect of nutrients is different between men and women |...Postprandial glycemic response in a non-diabetic adult population: the effect of nutrients is different between men and women |...
... and glycemic postprandial responses separated by sexes. The study period was defined from the start of dinner to 6 h later. A ... During this period they recorded food and beverage intake. The participants were instructed not to make changes in their usual ... In this study, the postprandial glycemic response in women was different from that of men, and carbohydrates were the main ... To evaluate the effect of macronutrients (carbohydrates, fats, and proteins) and fiber on postprandial glycemic response in an ...
https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/s12986-019-0368-1
EEG Video Monitoring: Overview, Indications, Technical AspectsEEG Video Monitoring: Overview, Indications, Technical Aspects
EEG-video monitoring refers to continuous EEG recorded for a more or less prolonged period with simultaneous video recording of ... These events tend to occur in sleep and in the postprandial period, and recurrent vomiting is typically present. ... EEG-video monitoring refers to continuous EEG recorded for a more or less prolonged period with simultaneous video recording of ... The patients are generally unaware and unresponsive during this period. Automatisms are common and consist of repetitive, ...
https://www.medscape.com/answers/1137908-115771/which-findings-on-electroencephalography-eeg-video-monitoring-are-characteristic-of-temporal-lobe-epilepsy
Biblio | Page 5 | Linus Pauling Institute | Oregon State UniversityBiblio | Page 5 | Linus Pauling Institute | Oregon State University
Postprandial Period. Traber MG, Leonard SW, Bobe G, Fu X, Saltzman E, Grusak MA, Booth SL. 2015. α-Tocopherol disappearance ...
https://lpi.oregonstate.edu/biblio?f%5Bauthor%5D=4126&o=asc&page=4&s=keyword
Search - NeL.eduSearch - NeL.edu
In addition; HbA1c, fasting blood glucose levels and postprandial glucose levels were collected in diabetic patients.. RESULTS: ... retrospectively reviewed over a 2 years period. Data on presenting symptoms, the presence of diabetes mellitus, prolactin ...
https://www.nel.edu/journal/search/?keywords=Diabetes%20Complications:blood
Human Energy & Body Weight Regulation Core | NIDDKHuman Energy & Body Weight Regulation Core | NIDDK
... over a 24-hour period. We measure sleep, post-prandial, resting, exercise, recovery, and spontaneous movement periods; ...
https://www.niddk.nih.gov/research-funding/at-niddk/cores-support-services/human-energy-body-weight-regulation-core
Effect of moderate-intensity exercise session on preprandial and postprandial responses of circulating ghrelin and appetite<...
Postprandial Period, Statistics, Nonparametric",. author = "D Malkova and R McLaughlin and E Manthou and Wallace, {A M} and ... were obtained immediately and 120 minutes after the intervention and then during 180 minutes of the postprandial period. The ... were obtained immediately and 120 minutes after the intervention and then during 180 minutes of the postprandial period. The ... were obtained immediately and 120 minutes after the intervention and then during 180 minutes of the postprandial period. The ...
https://research.birmingham.ac.uk/en/publications/effect-of-moderate-intensity-exercise-session-on-preprandial-and-
Modulation of obesity-induced inflammation by dietary fats: mechanisms and clinical evidence | Nutrition Journal | Full TextModulation of obesity-induced inflammation by dietary fats: mechanisms and clinical evidence | Nutrition Journal | Full Text
... however there is limited evidence to support the role of individual dietary fatty acids in a postprandial state. Evidence in ... Short postprandial period. Small sample size [61] MUFA: 95 g fat (8 g SFA). Shakes containing low fat yogurt, low fat milk, ... Short postprandial period. Small sample size [70] MUFA: 95 g fat (8 g SFA). Shakes containing low fat yogurt, low fat milk, ... increased postprandial concentrations; =, no postprandial/after meal effect; ↑↑, higher postprandial increment compared to ...
https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-13-12/tables/2
Find aktiviteter - Syddansk UniversitetFind aktiviteter - Syddansk Universitet
Metabolic flexibility during sleep | Scientific ReportsMetabolic flexibility during sleep | Scientific Reports
... levels peak in the middle of the sleep period and decline again toward the beginning of the next wake period29. This transient ... Even when the energy balance is maintained over the 24 h, the nutritional state alternates between postprandial and ... Duffy, J. F. et al. Sex difference in the near-24-hour intrinsic period of the human circadian timing system. Proc. Natl. Acad ... Czeisler, C. A. et al. Stability, precision, and near-24-hour period of the human circadian pacemaker. Science 284, 2177-2181 ( ...
https://www.nature.com/articles/s41598-021-97301-8?error=cookies_not_supported&code=6fdd6174-ef10-427e-a6a8-15a4ff19020b
WHO EMRO | Macromineral enrichment of white bread reduces postprandial glycaemia without altering sensory properties: a...
The need for P is highest during the postprandial period, as indicated by its reduced level after glucose ingestion and by the ... The changes in postprandial serum TG (Figure 2A) differed significantly among bread types (P = 0.001), and WP-R and WP-F ... Macromineral enrichment of white bread reduces postprandial glycaemia without altering sensory properties: a crossover study ... Similarly, changes in postprandial serum glucose (Figure 2B) differed significantly among bread types (P < 0.013) and over time ...
http://www.emro.who.int/ar/emhj-volume-26-2020/volume-26-issue-11/macromineral-enrichment-of-white-bread-reduces-postprandial-glycaemia-without-altering-sensory-properties-a-crossover-study.html
Search Results | Diabetes Care | American Diabetes AssociationSearch Results | Diabetes Care | American Diabetes Association
postprandial period (1) * signs and symptoms, digestive (1) Issue Section. Filter by issue-section. * Clinical Care / Education ... Variation of Postprandial Plasma Glucose, Palatability, and Symptoms Associated With a Standardized Mixed Test Meal Versus 75 g ...
https://diabetesjournals.org/care/search-results?f_AllAuthors=John+A+Hunt
Diagnosis of acute intermittent porphyria in a renal transplant patient: A case reportDiagnosis of acute intermittent porphyria in a renal transplant patient: A case report
His urinary postprandial blood glucose level was 60 mg/24 h (normal, , 2 mg/24 h). He was placed on a high carbohydrate diet, ... He had multiple visits to the emergency room over a 6-mo period for these same symptoms before the diagnosis of AIP was ... The level of postprandial blood glucose (PBG) in a 24-h urine sample was determined utilizing spectrophotometric technique ( ...
https://www.wjgnet.com/2220-3230/full/v12/i1/8.htm?s=qc
Alternate Site Self-Monitoring of Blood Glucose: Right for Everyone?Alternate Site Self-Monitoring of Blood Glucose: Right for Everyone?
The data were separatedinto 4 groups: preprandial, 1-hourpostprandial,2-hours-postprandial,and bedtime. The largest ... lower at the thigh.In the postexercise period, measurementswere 19.1% higher at the forearmand 15.6% higher at the thigh. ...
https://www.pharmacytimes.com/view/2005-05-9542
Preventing Chronic Disease | Effectiveness of a Community-Based Individualized Lifestyle Intervention Among Older Adults With...Preventing Chronic Disease | Effectiveness of a Community-Based Individualized Lifestyle Intervention Among Older Adults With...
2-hour postprandial glucose, mmol/L. 10.6 (3.8). 8.6 (1.9). −2.0. ,.001. 9.5 (3.1). 9.8 (3.0). 0.3. .54. −2.3. ,.001. ... The improvements in these markers were maintained during the approximately 3-month follow-up period. ... The inclusion criteria were fasting blood glucose between 5.6 and 14 mmol/L, postprandial blood glucose between 7.8 and 17 mmol ... For participants with diabetes only, blood tests of fasting glucose, 2-hour postprandial glucose, and glycated hemoglobin ( ...
https://www.cdc.gov/pcd/issues/2014/12_0333.htm
Adrian Vella - Research output - Mayo Clinic
Effect of GLP-1 on gastric volume, emptying, maximum volume ingested, and postprandial symptoms in humans. Delgado-Aros, S., ... Lack of suppression of glucagon contributes to postprandial hyperglycemia in subjects with type 2 diabetees mellitus. Shah, P. ...
https://mayoclinic.pure.elsevier.com/en/persons/adrian-vella/publications/?type=%2Fdk%2Fatira%2Fpure%2Fresearchoutput%2Fresearchoutputtypes%2Fcontributiontojournal%2Farticle&page=1&ordering=title&descending=false
Planned morning aerobic exercise in a fasted state increases energy intake in the preceding 24 h | SpringerLinkPlanned morning aerobic exercise in a fasted state increases energy intake in the preceding 24 h | SpringerLink
Although many exercise sessions will take place in the immediate post-prandial period, many will not, including sessions taking ... An ad-libitum buffet breakfast was served 30-min post-exercise, and subjects were free to leave after this period. Visual ... Strenuous exercise and alcohol intake were also not permitted during this period. ... studies have started to examine eating behaviour in the pre-exercise period [25,26,27]. In contrast to previous work examining ...
https://link.springer.com/article/10.1007/s00394-021-02501-7
DailyMed - GLIPIZIDE tabletDailyMed - GLIPIZIDE tablet
During the insulin withdrawal period, the patient should test urine samples for sugar and ketone bodies at least three times ... In general, glipizide should be given approximately 30 minutes before a meal to achieve the greatest reduction in postprandial ... Short-term administration of glipizide may be sufficient during periods of transient loss of control in patients usually ... Fasting insulin levels are not elevated even on long-term glipizide administration, but the postprandial insulin response ...
https://dailymed.nlm.nih.gov/dailymed/drugInfo.cfm?setid=17d1f383-170e-4e5e-a97e-d346ee026166&audience=consumer
Apnea of prematurity: challenges and solutions | RRNApnea of prematurity: challenges and solutions | RRN
Acid refluxes, instead, appear mostly in the post-prandial period, when the stomach is partially empty. If they reach the ... The apnea-free period, after which it can be assumed that the infants are unlikely to have another apnea episode, need to be ... However, generally, in the absence of other risk factors, 8 days or more, can be considered a reasonable apnea-free period ... Resolution of apneas and demonstration of an apnea-free period are necessary before a preterm infant can be discharged without ...
https://www.dovepress.com/apnea-of-prematurity-challenges-and-solutions-peer-reviewed-fulltext-article-RRN
Thông tin kê toa chi tiết, Liều dùng & Tác dụng phụ của Jardiance | MIMS VietnamThông tin kê toa chi tiết, Liều dùng & Tác dụng phụ của Jardiance | MIMS Vietnam
2 hour post-prandial glucose: Treatment with empagliflozin (10 mg and 25 mg) as add-on to metformin or metformin plus ... In the EMPA-REG Outcome study, haematocrit values returned towards baseline values after a follow-up period of 30 days after ... Empagliflozin (10 mg and 25 mg) improves both fasting and post-prandial plasma glucose levels.. The mechanism of action of ... Increased urinary glucose excretion was maintained at the end of 4-week treatment period, averaging approximately 78 g/day with ...
https://www.mims.com/vietnam/drug/info/jardiance?type=full
Why you need routine for a healthy digestive system - Hack your gutWhy you need routine for a healthy digestive system - Hack your gut
How each one of us responds to diet is highly individual; our postprandial(Postmeal) metabolic response to the same meal is ... In fact, the microbiome makes us very "plastic", in a metabolic sense and varies between our feeding & fasting periods. This ... Its important to point out that routine feeding/fasting periods are very important for the digestive system. Routine creates ...
https://hackyourgut.com/2021/02/23/why-you-need-routine-for-a-healthy-digestive-system/
liver imaging | Gutliver imaging | Gut
Effect of azithromycin on acid reflux, hiatus hernia and proximal acid pocket in the postprandial period W O Rohof, R J Bennink ...
https://gut.bmj.com/keyword/liver-imaging
Non-esterified fatty acid metabolism and postprandial lipaemiaNon-esterified fatty acid metabolism and postprandial lipaemia
... postprandial period is likely both to reduce the sensitivity of glucose metabolism to insulin and to accentuate postprandial ... In the postprandial period chylomicron-TG is the preferred and major substrate for adipose tissue LPL, competing with VLDL-TG ... These adverse effects are likely to be most marked in the postprandial period, when NEFA release from adipose tissue is usually ... never seems to be complete in the postprandial. , period. A proportion always escape into. , the venous plasma. should ...
https://carbsanity.blogspot.com/2011/02/non-esteried-fatty-acid-metabolism-and.html?showComment=1297472430966
Basil supplement
Mean total cholesterol levels showed mild reduction during basil treatment period.. Cancer. Nutr Cancer. 2013. Ocimum sanctum L ... We studied the effects of treatment with holy basil leaves on fasting and postprandial blood glucose and serum cholesterol ... Results indicated a significant decrease in fasting and postprandial blood glucose levels during treatment with holy basil ...
https://raysahelian.com/basil.html
Low Carb Diet Studies.xlsx - Google SheetsLow Carb Diet Studies.xlsx - Google Sheets
... postprandial lipemia, serum glucose, an increase in LDL particle size, and also greater weight loss.. lipids and postprandial ... Therefore, the present study confirms that it is safe to use a ketogenic diet for a longer period of time than previously ... weight, lipids, postprandial lipemia, insulin sensitivity. 13. randomized crossover. 8 weeks. overweight women. ... fasting lipids, postprandial lipemia and markers of inflammation. 10. randomized crossover. 4 weeks. normal weight ...
https://docs.google.com/spreadsheets/d/1Ucfpvs2CmKFnae9a8zTZS0Zt1g2tdYSIQBFcohfa1w0/edit?usp=sharing
Different patterns of brisk walking are equally effective in decreasing postprandial lipaemia.Different patterns of brisk walking are equally effective in decreasing postprandial lipaemia.
Postprandial Period. dc.subject.mesh. Time Factors. dc.subject.mesh. Triglycerides. dc.subject.mesh. Walking. ... RESULTS: Postprandial plasma triacylglycerol concentrations were lower (P= 0.009) during the walking trials than during the ... RESULTS: Postprandial plasma triacylglycerol concentrations were lower (P= 0.009) during the walking trials than during the ... High-intensity exercise attenuates postprandial lipaemia and markers of oxidative stress. * Authors: Gabriel B, Ratkevicius A, ...
https://wlv.openrepository.com/handle/2436/82894?show=full
Reduces postprandialGlucose levelsSupplementation on postprandialEndothelial functionImprove postprandialMealBaselineLipaemiaInsulin responseGlycaemiaGlycemicTriglyceridePreprandialFastingMetabolismBasalMealsEndogenousIntervalsInflammationBloodInterventionsStateLevelsGastricPlasmaIntakePregnancyPatientsStudyCarbohydratesSevereHungerIncreaseMetabolicSubjectsRefluxControlFatsLowerFactorsParticipantsEffectsHealthyTissueDiabetesInvestigate
Reduces postprandial1
  • CONCLUSIONS: Thirty minutes of brisk walking, undertaken in one session or accumulated throughout a day, reduces postprandial plasma triacylglycerol concentrations and increases fat oxidation. (openrepository.com)
Glucose levels8
  • In this study, the postprandial glycemic response in women was different from that of men, and carbohydrates were the main determinant of elevated postprandial glucose levels. (biomedcentral.com)
  • HbA1c, fasting blood glucose levels and postprandial glucose levels were collected in diabetic patients. (nel.edu)
  • The study subjects were male or female, 20 years of age or older, and outpatients with type 2 diabetes mellitus and inadequately controlled blood glucose levels (a glycated hemoglobin (HbA1c) level of ≥6.9% (52 mmol/mol) or a fasting blood glucose level of ≥ 130 mg/dL [ 6 ] during the observation period) after at least 1 month of receiving diet/exercise therapy or/and oral antidiabetic drug therapy. (biomedcentral.com)
  • However, basal insulin treatment might not adequately control postprandial glucose levels. (elsevier.com)
  • CFRD is diagnosed if fasting glucose levels greater than or equal to 126 mg/dL or postprandial levels greater than or equal to 200 mg/dL persist beyond 48 hours. (renalandurologynews.com)
  • This 48 hour "waiting" period was based on the clinical observations that blood glucose levels immediately normalize in some patients when treatment for infection begins, but in those in whom hyperglycemia persists beyond 48 hours, it tends to last for weeks. (renalandurologynews.com)
  • 3 ) It occurs when glucose drops to 70 mg/dL or lower in the postprandial period, accompanied by symptoms that resolve upon normalization of glucose levels. (kresserinstitute.com)
  • In this study we compared blood glucose levels determined by two commonly used glucometers (One Touch® and Accu-check® ) with those of a standard laboratory method and determined the effect of haematocrit on glucose readings Methods: Blood glucose levels were measured with One Touch® and Accu-Check® glucometers and the glucose oxidase method at the same time in 295 children aged 0 to 15 years over a 6-month period. (bvsalud.org)
Supplementation on postprandial2
  • Impact of 3-week citrulline supplementation on postprandial protein metabolism in malnourished older patients: The Ciproage randomized controlled trial. (urc-mondor.fr)
  • RESULTS: In the total population, the effects of SR-arginine supplementation on postprandial endothelial function were mixed and largely varied with baseline fasting arginine concentration (P-interaction (inrae.fr)
Endothelial function4
  • OBJECTIVE: We sought to determine the effects of a low dose of a sustained-release (SR) l-arginine supplement on postprandial endothelial function in healthy overweight adults with cardiometabolic risk factors and to investigate whether this effect may vary by baseline arginine status. (inrae.fr)
  • The main outcome variable tested was postprandial endothelial function after a high-fat meal (900 kcal), as evaluated by use of flow-mediated dilation (FMD) and Framingham reactive hyperemia index (fRHI), after each treatment. (inrae.fr)
  • The present study determined the effects of an acute bout of resistance exercise on postprandial concentrations of TGs, inflammatory markers and on endothelial function in young, lean and obese women. (tcu.edu)
  • It also suggest that the negative effects of cardiovascular disease risk factors including postprandial hyperlipemia, increased postprandial inflammation and decreased postprandial endothelial function are seen in apparently healthy young women solely due to their obesity. (tcu.edu)
Improve postprandial2
  • Therefore, dietary interventions represent an important strategy to attenuate these oscillations and improve postprandial glycemia. (biomedcentral.com)
  • Macrominerals including P, Mg and K, are reduced by about 69%, 74% and 84%, respectively (3), and are known to improve postprandial glucose and insulin metabolism (4,5). (who.int)
Meal8
  • Moisture content of pellets increased from 9.4 to 24.9 % in the pre-meal period. (alr-journal.org)
  • The following day they consumed a high-fat test meal after a 12-hour fast, followed by a 6-hour testing period. (tcu.edu)
  • The lean group had a lower overall triglyceride response to the meal compared to the obese group (p=0.028) and all groups observed a postprandial triglyceride elevation. (tcu.edu)
  • Furthermore, both the lean and obese groups in both conditions observed leukocytosis after the high-fat meal and throughout the test period (p=0.000). (tcu.edu)
  • Glucose and insulin responses to meal feeding, particularly with HS feed, were greater in pregnant mares, indicating that pregnancy enhanced the postprandial glycemic and insulinemic effects of starch-rich feed supplements. (avma.org)
  • Postprandial fatigue is a state of drowsiness that occurs after a meal. (kresserinstitute.com)
  • Since the postprandial state lasts for approximately 3-5 h post-meal period, the participants must attend the Clinical Research Unit (CRU) of the Liggins Institute on each intervention visit for 3 hours. (who.int)
  • Do you live with insulin-dependent diabetes, count your carbs accurately, but still struggle with postprandial (after meal) high or low blood sugars? (diabetesstrong.com)
Baseline6
  • All participants will wear a blinded CGM device (iPro™ 1, Medtronic) for 7 days during the baseline period. (medscape.com)
  • At the end of the wash-in period, participants will attend for a baseline study visit where the investigator will complete the GCP-compliant baseline Case Report Form (CRF). (medscape.com)
  • Saliva samples and symptom questionnaires were collected at baseline and over the 30 min postprandial period. (northumbria.ac.uk)
  • CONCLUSIONS: Supplementation with low-dose SR-arginine alleviates postprandial endothelial dysfunction in healthy HTW adults when the baseline plasma arginine concentration is relatively low. (inrae.fr)
  • Changes in hemoglobin A1c, fasting and postprandial blood glucose were evaluated at baseline and at the end of the observation period. (elsevier.com)
  • During baseline periods of stable health, patients with CF compensate for insulin insufficiency by being insulin sensitive. (renalandurologynews.com)
Lipaemia2
  • This review provides an overview of the postprandial literature, specifically on the effect of fruits and their inherent phenolic compounds in human subjects on postprandial lipaemia, glycaemia/insulinaemia and associated events, such as oxidative stress and inflammation. (cambridge.org)
  • Different patterns of brisk walking are equally effective in decreasing postprandial lipaemia. (openrepository.com)
Insulin response3
  • Fasting insulin levels are not elevated even on long-term glipizide administration, but the postprandial insulin response continues to be enhanced after at least 6 months of treatment. (nih.gov)
  • Results -Pregnant mares during period 1 had a lower SI and glucose effectiveness and higher acute insulin response to glucose than did nonpregnant mares. (avma.org)
  • The aim of this cross-sectional study was to investigate the association between two indexes that measure postprandial insulin response to different food, dietary insulin index (DII) and insulin load (DIL), with psychological disorders. (biomedcentral.com)
Glycaemia2
  • To assess the impact of their addition to flour on the sensory properties of white pita bread and postprandial glycaemia of healthy individuals. (who.int)
  • Sensory characteristics of bread were assessed and postprandial glycaemia was determined using a single-blinded crossover design whereby participants consumed 1 of the 3 different types of pita bread in random order. (who.int)
Glycemic3
  • To evaluate the effect of macronutrients (carbohydrates, fats, and proteins) and fiber on postprandial glycemic response in an observational study of a non-diabetic adult population. (biomedcentral.com)
  • Moreover, in women, as fat intake was higher, a flattening of the postprandial glycemic curve was observed ( p = 0.003). (biomedcentral.com)
  • Dietary factors also influence glycemic excursions, especially during the postprandial period. (biomedcentral.com)
Triglyceride1
  • Macromineral enrichment of bread (WP-R and WP-F) significantly reduced postprandial glucose (P = 0.013) and triglyceride (P = 0.001) levels. (who.int)
Preprandial3
  • Responses of plasma total ghrelin and appetite were investigated during preprandial and postprandial stages of recovery from a moderate-intensity cycling session. (birmingham.ac.uk)
  • The modulating effect of exercise was related to the reduction in the postprandial rather than preprandial concentration. (birmingham.ac.uk)
  • The data were separatedinto 4 groups: preprandial, 1-hourpostprandial,2-hours-postprandial,and bedtime. (pharmacytimes.com)
Fasting5
  • The hypothesis for this study is that the 3-month intensive intervention will significantly improve the following biophysical indicators (weight, waist circumference, systolic blood pressure [SBP], diastolic blood pressure [DBP], fasting glucose level, and 2-hour postprandial glucose) in comparison with the control group. (cdc.gov)
  • It's important to point out that routine feeding/fasting periods are very important for the digestive system. (hackyourgut.com)
  • Many animals face periods of feeding restrictions implying fasting and refeeding. (mysciencework.com)
  • The determination of digestive/metabolic and body condition parameters at different times of food deprivation and after refeeding allows to evaluate the postprandial dynamics, the transition from feeding to fasting and the capacity to reverse digestive and metabolic a. (mysciencework.com)
  • Fasting and postprandial plasma glucose screening can replace gestational diabetes mellitus screening in women who refuse to have the glucose load test. (who.int)
Metabolism4
  • The postprandial state is a dynamic period of metabolic trafficking, biosynthesis and oxidative metabolism of absorbed substrate, such as glucose, lipids, proteins and other dietary constituents. (cambridge.org)
  • Thus, low availability of the above-mentioned macrominerals would be expected to delay postprandial cellular uptake of glucose, impair phosphorylation, and eventually hinder carbohydrate metabolism and energy production (10). (who.int)
  • The U-shaped time course of the RQ during sleep suggests that sleeping energy metabolism does not simply reflect a transition of the nutritional state from postprandial to postabsorptive 8 . (nature.com)
  • The regulation of this branch-point, which may be of crucial significance for postprandial metabolism, is not well understood. (blogspot.com)
Basal5
  • Central leptin infusion did not alter the basal thermogenic rate but markedly enhanced the postprandial response in both fat and muscle tissues. (wikigenes.org)
  • El controlador del que se parte está compuesto por un controlador basal booleano y un controlador borroso postprandial basado en reglas borrosas heredadas del controlador basal. (upm.es)
  • Con el objetivo de reducir las hiperglucemias que se producen en el periodo postprandial se realiza un transporte de insulina, que es un adelanto de la insulina basal del periodo postprandial que se suministrará junto con un porcentaje variable del bolo manual. (upm.es)
  • Se ha propuesto un controlador borroso con una nueva inferencia, que no hereda las características del controlado basal, y ha sido adaptado al periodo postprandial. (upm.es)
  • Se ha añadido una inferencia borrosa que modifica la cantidad de insulina a administrar en el momento del aviso de ingesta y la cantidad de insulina basal a transportar del periodo postprandial al bolo manual. (upm.es)
Meals1
  • Postprandial fatigue, colloquially referred to as a "food coma," is defined as a substantial decrease in energy levels after meals. (kresserinstitute.com)
Endogenous2
  • postprandial water intake and endogenous stomach secretion. (alr-journal.org)
  • The benefits of arginine supplementation may be linked to a lower ability to mobilize endogenous arginine for nitric oxide synthesis during a postprandial challenge. (inrae.fr)
Intervals1
  • While reflux events diagnosed by scintigraphy significantly decreased during the second of two 20-min postprandial intervals, those by pH monitoring tended to increase. (nih.gov)
Inflammation1
  • Levels above normal for extended periods promote inflammation High Blood Sugar Symptoms in the blood vessels throughout the body, along with damage to cells simply because the body isn t designed to operate with levels above normal. (coolpon.net)
Blood3
  • Unlike capillary blood glucose meters, CGM provides information about a period of time and can even give information in "real time" about the glucose value, speed, and direction. (biomedcentral.com)
  • The in vitro blood oxygen-affinity was reduced during the post-prandial period, whereas the estimated in vivo blood oxygen-affinity remained virtually constant. (biologists.com)
  • If this type of low blood pressure occurs after eating, it is called postprandial orthostatic hypotension. (medlineplus.gov)
Interventions1
  • Owing to the cross-over design of the study, a 2-week washout period between the three interventions will be observed. (who.int)
State3
  • There is increasing evidence that the postprandial state is an important contributing factor to chronic disease. (cambridge.org)
  • Thus, an exercise-induced increase in appetite during the later stages of recovery coinciding with the postprandial state cannot be explained by changes in the plasma concentration of total ghrelin. (birmingham.ac.uk)
  • Although the regulation of NEFA release in the postabsorptive state is well understood in molecular terms, the predominant pathway for release of NEFA in the postprandial state is the action of lipoprotein lipase (LPL) in adipose tissue capillaries on chylomicron-triacylglycerol (TG). (blogspot.com)
Levels2
  • The ingestion of carbonated beverages did not appear to increase postprandial pepsin concentration in saliva compared to other beverages but did evoke higher levels of reflux-related symptoms such as fullness, heartburn and belching. (northumbria.ac.uk)
  • An insulin index (II) has been suggested to estimate postprandial insulin levels in response to isoenergetic amounts of different foods [ 14 ]. (biomedcentral.com)
Gastric1
  • Studies have not assessed the safety or efficacy of famotidine in uncomplicated active benign gastric ulcer for periods of more than 8 weeks. (rxlist.com)
Plasma1
  • The prevalence of GDM postprandial plasma glucose screening could replace is as high as 9.2%, according to a 2014 analysis ( 2 ). (who.int)
Intake1
Pregnancy1
  • 2-stage oral glucose tolerance test (OGTT) between 24 dL or the 2-hour postprandial or glucose challenge test and 28 weeks of pregnancy ( 6 ). (who.int)
Patients2
  • The study included 174 patients (153 women and 21 men) with hyperprolactinemia, retrospectively reviewed over a 2 years period. (nel.edu)
  • Once the acute illness resolves, insulin needs decrease substantially and some patients only have illness during periods of infection. (renalandurologynews.com)
Study1
  • The study period was defined from the start of dinner to 6 h later. (biomedcentral.com)
Carbohydrates1
  • Macromineral enrichment of refined carbohydrates may have a promising role in lowering postprandial glucose and triglycerides, and thus decrease their negative health consequences. (who.int)
Severe1
  • In severe cases, symptoms may develop in the postprandial period. (medscape.com)
Hunger1
  • Reactive hypoglycemia symptoms include shaking, rapid heart rate, weakness, and hunger, thus overlapping with several classic signs of postprandial fatigue. (kresserinstitute.com)
Increase1
  • The CDC's NHANES surveys documented the beginning of the US "obesity epidemic" between the 1978 and 1991 survey periods, as well as a continued increase in obesity rates throughout the 2000s. (blogspot.com)
Metabolic2
  • We use standard bedside indirect calorimetry measurements of resting energy expenditure and whole-room indirect calorimeters (metabolic chambers) over a 24-hour period. (nih.gov)
  • Thus, an important metabolic branch point may be identified in adipose tissue in the postprandial period. (blogspot.com)
Subjects1
  • Even in normal, healthy subjects adipose tissue 'capture' of LPL-derived fatty acids never seems to be complete in the postprandial period. (blogspot.com)
Reflux1
  • Most reflux events occurred during periods of stable, but low LES pressure. (nih.gov)
Control3
  • Este trabajo presenta una modificación en el método de control en lazo cerrado propuesto en un proyecto previo. (upm.es)
  • La validación del algoritmo se ha realizado mediante experimentos en simulación utilizando una población de diez pacientes sintéticos pertenecientes al Simulador de Padua/Virginia, evaluando los resultados con estadísticos para después compararlos con los obtenidos con el método de control anterior. (upm.es)
  • Tras la evaluación de los resultados se puede concluir que el nuevo controlador postprandial, acompañado de la toma de decisiones automática, realiza un mejor control glucémico en el periodo postprandial, disminuyendo los niveles de las hiperglucemias. (upm.es)
Fats1
  • Traditionally, the post-exercise window (EPOC) is a period where the body typically favors strong utilization of fats as a fuel. (acefitness.org)
Lower1
  • Measurements (comparedwith finger stick) were 8.8% lower at theforearm and 13.7% lower at the thigh.In the postexercise period, measurementswere 19.1% higher at the forearmand 15.6% higher at the thigh. (pharmacytimes.com)
Factors1
  • While each cause is distinct, postprandial fatigue can be triggered by any combination of these factors. (kresserinstitute.com)
Participants1
  • After consent, participants will undertake a 4-week wash-in period before the 24-week RCT period. (medscape.com)
Effects1
  • These adverse effects are likely to be most marked in the postprandial period, when NEFA release from adipose tissue is usually suppressed. (blogspot.com)
Healthy1
  • We and others have argued fully elsewhere [18-21] that efficient 'trapping' of fatty acids in adipose tissue in the postprandial period is a determinant of a 'healthy' lipoprotein phenotype , and that impaired trapping may lead to a multitude of adverse consequences, amongst which will be the generation of the features of hyper apo B [22] or the atherogenic lipoprotein phenotype. (blogspot.com)
Tissue2
  • During this period, nearly every major biological system, organ, tissue and cell is responding with compensatory and adaptive mechanisms managing the short-term disturbance to restore balance/homoeostasis. (cambridge.org)
  • In the postprandial period chylomicron-TG is the preferred and major substrate for adipose tissue LPL, competing with VLDL-TG to the extent that clearance of the latter in adipose tissue is markedly reduced [9-11]. (blogspot.com)
Diabetes2
  • La Diabetes tiene una mayor prevalencia en los países desarrollados debido a múltiples factores, entre ellos la obesidad, la vida sedentaria, y disfunciones en el sistema endocrino relacionadas con el páncreas. (upm.es)
  • La Diabetes Tipo 1 es una enfermedad crónica e incurable, en la que son destruidas las células beta del páncreas, que producen la insulina, haciéndose necesaria la administración de insulina de forma exógena para controlar los niveles de glucosa en sangre. (upm.es)
Investigate1
  • Urinary was to investigate the detection the HPA (hypothalamic-pituitary-adrenal) period of days or weeks causes pain, numbness and tingling in the wrist and hand. (wahoowebsite.com)
Fasting and post-prandial plasma glucose screening for gestational diabetes mellitus
Fasting and post-prandial plasma glucose screening for gestational diabetes mellitus (extranet.who.int)
EEG Video Monitoring: Overview, Indications, Technical Aspects
EEG Video Monitoring: Overview, Indications, Technical Aspects (medscape.com)
Hypoglycemia Treatment & Management: Approach Considerations, Complications, Long-Term Monitoring
Hypoglycemia Treatment & Management: Approach Considerations, Complications, Long-Term Monitoring (medscape.com)
Human Energy & Body Weight Regulation Core | NIDDK
Human Energy & Body Weight Regulation Core | NIDDK (niddk.nih.gov)
Modulation of obesity-induced inflammation by dietary fats: mechanisms and clinical evidence | Nutrition Journal | Full Text
Modulation of obesity-induced inflammation by dietary fats: mechanisms and clinical evidence | Nutrition Journal | Full Text (nutritionj.biomedcentral.com)
Pediatric Type 2 Diabetes Mellitus: Practice Essentials, Background, Etiology
Pediatric Type 2 Diabetes Mellitus: Practice Essentials, Background, Etiology (medscape.com)
(emedicine.medscape.com)
Metabolic flexibility during sleep | Scientific Reports
Metabolic flexibility during sleep | Scientific Reports (nature.com)
Intermittent Fasting Lowers Triglycerides More Than Regular Diet
Intermittent Fasting Lowers Triglycerides More Than Regular Diet (medscape.com)
Adrian Vella - Research output - Mayo Clinic
Adrian Vella - Research output - Mayo Clinic (mayoclinic.pure.elsevier.com)
Planned morning aerobic exercise in a fasted state increases energy intake in the preceding 24 h | SpringerLink
Planned morning aerobic exercise in a fasted state increases energy intake in the preceding 24 h | SpringerLink (link.springer.com)
Insulin-Pramlintide Combo Improves Type 1 Diabetes Control
Insulin-Pramlintide Combo Improves Type 1 Diabetes Control (medscape.com)
(researchgate.net)
WHO EMRO | Fasting and post-prandial plasma glucose screening for gestational diabetes mellitus | Volume 25, issue 4 | EMHJ...
WHO EMRO | Fasting and post-prandial plasma glucose screening for gestational diabetes mellitus | Volume 25, issue 4 | EMHJ... (emro.who.int)
Why you need routine for a healthy digestive system - Hack your gut
Why you need routine for a healthy digestive system - Hack your gut (hackyourgut.com)
PDF) Effects of Dietary Fiber and Carbohydrate on Glucose and Lipoprotein Metabolism in Diabetic Patients
PDF) Effects of Dietary Fiber and Carbohydrate on Glucose and Lipoprotein Metabolism in Diabetic Patients (researchgate.net)
Water-induced thermogenesis and fat oxidation: a reassessment | Nutrition & Diabetes
Water-induced thermogenesis and fat oxidation: a reassessment | Nutrition & Diabetes (nature.com)
Low Carb Diet Studies.xlsx - Google Sheets
Low Carb Diet Studies.xlsx - Google Sheets (docs.google.com)
PDF) In vitro digestibility of expanded pork skin and rawhide chews, and digestion and metabolic characteristics of expanded...
PDF) In vitro digestibility of expanded pork skin and rawhide chews, and digestion and metabolic characteristics of expanded... (researchgate.net)
Exercise Expenditure and Postprandial Lipemia in Girls
Exercise Expenditure and Postprandial Lipemia in Girls (medscape.com)
Glucose Monitoring With Ambulatory Glucose Profile Reporting
Glucose Monitoring With Ambulatory Glucose Profile Reporting (medscape.com)
Postprandial Intranasal Insulin Intensifies Satiety
Postprandial Intranasal Insulin Intensifies Satiety (medscape.com)
Insulinoma Clinical Presentation: History and Physical Examination, Causes
Insulinoma Clinical Presentation: History and Physical Examination, Causes (medscape.com)