Plant Proteins
Plants, Genetically Modified
Plant Leaves
Plant Roots
Arabidopsis
Arabidopsis Proteins
Plant Extracts
Plants, Medicinal
Tobacco
Vegetable Proteins
Plant Development
Amino Acid Sequence
Dietary Proteins
Eleusine
Ribosome Inactivating Proteins, Type 2
Plant Stems
Molecular Sequence Data
Plants
Plants, Edible
Lycopersicon esculentum
Zea mays
Plant Lectins
Seeds
Plant Growth Regulators
Sequence Homology, Amino Acid
Base Sequence
Triticum
Sequence Alignment
Soybeans
Gene Expression Regulation, Plant
Plant Immunity
Peas
DNA, Complementary
Oryza sativa
Plant Epidermis
Food, Formulated
Chloroplasts
Two-Hybrid System Techniques
Plant Stomata
Angiosperms
Multigene Family
Recombinant Fusion Proteins
Cloning, Molecular
Conserved Sequence
Mutation
Evolution, Molecular
Substrate Specificity
Species Specificity
Caseins
Plant Poisoning
Plant Transpiration
Protein Structure, Tertiary
Amino Acids
Amino Acid Motifs
Nutritional Requirements
Plant Tumors
Chromosomes, Plant
Genetic Complementation Test
DNA Primers
Sequence Homology, Nucleic Acid
Protein Kinases
Protein Binding
Escherichia coli
Databases, Protein
Biomass
Fabaceae
Saccharomyces cerevisiae
Plant Nectar
Protein Transport
Binding Sites
Phosphoprotein Phosphatases
Oxylipins
Electrophoresis, Polyacrylamide Gel
Symbiosis
Models, Molecular
Photosynthesis
Indoleacetic Acids
Protein Conformation
Solanum tuberosum
Soil
Feces
Medicine, Traditional
Computational Biology
Ecosystem
Salicylic Acid
Root Nodules, Plant
RNA, Messenger
Mycorrhizae
Poaceae
Cholesterol
Carrier Proteins
Plant Infertility
Brassica
Germination
Asteraceae
Droughts
Botany
Fungi
Phenotype
Abscisic Acid
Phosphorylation
Nitrogen
Pseudomonas syringae
Bryopsida
Disease Resistance
Sequence Analysis, DNA
Protoplasts
Chlorophyll
Meristem
Agrobacterium tumefaciens
Plastids
Aphids
Rhizobium
Trees
Transformation, Genetic
Volatile Organic Compounds
Cucumis sativus
Cytokinins
Hydroponics
Mustard Plant
Stress, Physiological
Hemiptera
Water
Endophytes
Biodiversity
Solanaceae
Adaptation, Physiological
Models, Biological
Bryophyta
Ferns
Plant Dispersal
Ascomycota
Xylem
Gibberellins
Gymnosperms
Cell Wall
Plantago
Medicine, African Traditional
Asparagus Plant
Cotyledon
Lamiaceae
Ethnopharmacology
Soil Microbiology
Cucurbita
Helianthus
Hypocotyl
Signal Transduction
Agrobacterium
Phaseolus
Caulimovirus
Medicago truncatula
Host-Parasite Interactions
Host-Pathogen Interactions
Carbon
Botrytis
Embryophyta
Lettuce
Oomycetes
Separation of shoot and floral identity in Arabidopsis. (1/17430)
The overall morphology of an Arabidopsis plant depends on the behaviour of its meristems. Meristems derived from the shoot apex can develop into either shoots or flowers. The distinction between these alternative fates requires separation between the function of floral meristem identity genes and the function of an antagonistic group of genes, which includes TERMINAL FLOWER 1. We show that the activities of these genes are restricted to separate domains of the shoot apex by different mechanisms. Meristem identity genes, such as LEAFY, APETALA 1 and CAULIFLOWER, prevent TERMINAL FLOWER 1 transcription in floral meristems on the apex periphery. TERMINAL FLOWER 1, in turn, can inhibit the activity of meristem identity genes at the centre of the shoot apex in two ways; first by delaying their upregulation, and second, by preventing the meristem from responding to LEAFY or APETALA 1. We suggest that the wild-type pattern of TERMINAL FLOWER 1 and floral meristem identity gene expression depends on the relative timing of their upregulation. (+info)Activation of systemic acquired silencing by localised introduction of DNA. (2/17430)
BACKGROUND: In plants, post-transcriptional gene silencing results in RNA degradation after transcription. Among tobacco transformants carrying a nitrate reductase (Nia) construct under the control of the cauliflower mosaic virus 35S promoter (35S-Nia2), one class of transformants spontaneously triggers Nia post-transcriptional gene silencing (class II) whereas another class does not (class I). Non-silenced plants of both classes become silenced when grafted onto silenced stocks, indicating the existence of a systemic silencing signal. Graft-transmitted silencing is maintained in class II but not in class I plants when removed from silenced stocks, indicating similar requirements for spontaneous triggering and maintenance. RESULTS: Introduction of 35S-Nia2 DNA by the gene transfer method called biolistics led to localised acquired silencing (LAS) in bombarded leaves of wild-type, class I and class II plants, and to systemic acquired silencing (SAS) in class II plants. SAS occurred even if the targeted leaf was removed 2 days after bombardment, indicating that the systemic signal is produced, transmitted and amplified rapidly. SAS was activated by sense, antisense and promoterless Nia2 DNA constructs, indicating that transcription is not required although it does stimulate SAS. CONCLUSIONS: SAS was activated by biolistic introduction of promoterless constructs, indicating that the DNA itself is a potent activator of post-transcriptional gene silencing. The systemic silencing signal invaded the whole plant by cell-to-cell and long-distance propagation, and reamplification of the signal. (+info)Gene silencing: plants and viruses fight it out. (3/17430)
Plants can become 'immune' to attack by viruses by degrading specific viral RNA, but some plant viruses have evolved the general capacity to suppress this resistance mechanism. (+info)Loss-of-function mutations in the rice homeobox gene OSH15 affect the architecture of internodes resulting in dwarf plants. (4/17430)
The rice homeobox gene OSH15 (Oryza sativa homeobox) is a member of the knotted1-type homeobox gene family. We report here on the identification and characterization of a loss-of-function mutation in OSH15 from a library of retrotransposon-tagged lines of rice. Based on the phenotype and map position, we have identified three independent deletion alleles of the locus among conventional morphological mutants. All of these recessive mutations, which are considered to be null alleles, exhibit defects in internode elongation. Introduction of a 14 kbp genomic DNA fragment that includes all exons, introns and 5'- and 3'- flanking sequences of OSH15 complemented the defects in internode elongation, confirming that they were caused by the loss-of-function of OSH15. Internodes of the mutants had abnormal-shaped epidermal and hypodermal cells and showed an unusual arrangement of small vascular bundles. These mutations demonstrate a role for OSH15 in the development of rice internodes. This is the first evidence that the knotted1-type homeobox genes have roles other than shoot apical meristem formation and/or maintenance in plant development. (+info)An Arabidopsis 14-3-3 protein can act as a transcriptional activator in yeast. (5/17430)
The 14-3-3 proteins are a group of highly conserved and widely distributed eukaryotic proteins with diverse functions. One 14-3-3 protein, AFT1 from Arabidopsis thaliana, was found to be able to activate transcription in yeast. When fused to the DNA-binding domain of a bacterial protein LexA, AFT1 can activate transcription of reporter genes that contain LexA operator sequences in their promoters. Although the in vivo function of AFT1 is not completely known, its similarity to previously identified proteins found in transcription complexes of Arabidopsis and maize suggests that AFT1 and some other 14-3-3 proteins may activate gene expression in other systems as well. (+info)Magnesium ion-induced changes in the binding mode of adenylates to chloroplast coupling factor 1. (6/17430)
The effect of Mg2+ on the binding of adenylates to isolated chloroplast coupling factor 1 (CF1) was studied using CD spectrometry and ultrafiltration. At adenylate concentrations smaller than 100 muM, one mole of CF1 binds three moles of ATP (or ADP) regardless of the presence of Mg2+. In the presence of Mg2+, the first two ATP's bind to CF1 independently with the same binding constant of 2.5 X 10(-1) muM-1, then the third ATP binds with a much higher affinity of 10 muM-1. In the absence of Mg2+, the first ATP binds to CF1 with a binding constant of 2.5 X 10(-1) muM-1 then the other two ATP's bind less easily with the same binding constant of 4.0 X 10(-2) muM-1. The binding mode of ADP to CF1 is quite similar to that of ATP. In the presence of Mg2+, the binding constants of the first two ADP's are both 7.6 X 10(-2) muM-1, that of the third ADP being 4.0 muM-1. In the absence of Mg2+, the binding constant of the first ADP is 7.6 X 10(-2) muM-1, the constants of the other two ADP's both being 4.0 X 10(-2) muM-1. AMP caused a negligible change in CD. (+info)Isolation and characterization of two mouse L cell lines resistant to the toxic lectin ricin. (7/17430)
Two variant mouse L cell lines (termed CL 3 and CL 6) have been selected for resistant to ricin, a galactose-binding lectin with potent cytotoxic activity. The resistant lines exhibit a 50 to 70% decrease in ricin binding and a 300- to 500-fold increase in resistance to the toxic effects of ricin. Crude membrane preparations of CL 3 cells have increased sialic acid content (200% of control), while the galactose, mannose, and hexosamine content is within normal limits. Both the glycoproteins and glycolipids of CL 3 cells have increased sialic acid, with the GM3:lactosylceramide ratios for parent L and CL 3 cells being 0.29 and 1.5, respectively. In contrast, the membranes of CL 6 cells have a decrease in sialic acid, galactose, and hexosamine content with mannose being normal. Both cell lines have specific alterations in glycosyltransferase activities which can account for the observed membrane sugar changes. CL 3 cells have increased CMP-sialic acid:glycoprotein sialyltransferase and GM3 synthetase activities, while CL 6 cells have decrease UDP-GlcNAc:glycoproteinN-acetylglucosaminyltransferase and DPU-galactose:glycoprotein galactosyltransferase activities. The increased sialic acid content of CL 3 cells serves to mask ricin binding sites, since neuraminidase treatment of this cell line restores ricin binding to essentially normal levels. However, the fact that neuraminidase-treated CL 3 cells are still 45-fold resistant to ricin indicates that either a special class of productive ricin binding sites is not being exposed or that the cell line has a second mechanism for ricin resistance. (+info)Functional expression of the plant alternative oxidase affects growth of the yeast Schizosaccharomyces pombe. (8/17430)
We have investigated the extent to which functional expression of the plant alternative oxidase (from Sauromatum guttatum) in Schizosaccharomyces pombe affects yeast growth. When cells are cultured on glycerol, the maximum specific growth rate is decreased from 0.13 to 0.11 h-1 while growth yield is lowered by 20% (from 1. 14 x 10(8) to 9.12 x 10(7) cells ml-1). Kinetic studies suggest that the effect on growth is mitochondrial in origin. In isolated mitochondria we found that the alternative oxidase actively competes with the cytochrome pathway for reducing equivalents and contributes up to 24% to the overall respiratory activity. Metabolic control analysis reveals that the alternative oxidase exerts a considerable degree of control (22%) on total electron flux. Furthermore, the negative control exerted by the alternative oxidase on the flux ratio of electrons through the cytochrome and alternative pathways is comparable with the positive control exerted on this flux-ratio by the cytochrome pathway. To our knowledge, this is the first paper to report a phenotypic effect because of plant alternative oxidase expression. We suggest that the effect on growth is the result of high engagement of the non-protonmotive alternative oxidase in yeast respiration that, consequently, lowers the efficiency of energy conservation and hence growth. (+info)The severity of plant poisoning depends on the type of plant consumed, the amount ingested, and individual sensitivity. Some common plants that are toxic to humans include:
1. Castor bean (Ricinus communis): The seeds contain ricin, a deadly toxin that can cause severe vomiting, diarrhea, and abdominal pain.
2. Oleander (Nerium oleander): All parts of the plant are toxic, and ingestion can cause cardiac arrhythmias, seizures, and death.
3. Rhododendron (Rhododendron spp.): The leaves and flowers contain grayanotoxins, which can cause vomiting, diarrhea, and difficulty breathing.
4. Taxus (Taxus spp.): The leaves, seeds, and stems of yew (Taxus baccata) and Pacific yew (Taxus brevifolia) contain a toxin called taxine, which can cause vomiting, diarrhea, and cardiac problems.
5. Aconitum (Aconitum spp.): Also known as monkshood or wolf's bane, all parts of the plant are toxic and can cause nausea, vomiting, and abdominal pain.
6. Belladonna (Atropa belladonna): The leaves, stems, and roots contain atropine, which can cause dilated pupils, flushed skin, and difficulty urinating.
7. Deadly nightshade (Atropa belladonna): All parts of the plant are toxic and can cause nausea, vomiting, and abdominal pain.
8. Hemlock (Conium maculatum): The leaves and seeds contain coniine and gamma-coniceine, which can cause muscle weakness, paralysis, and respiratory failure.
9. Lantana (Lantana camara): The berries are toxic and can cause vomiting, diarrhea, and abdominal pain.
10. Oleander (Nerium oleander): All parts of the plant are toxic and can cause nausea, vomiting, and abdominal pain.
11. Castor bean (Ricinus communis): The seeds are particularly toxic and can cause vomiting, diarrhea, and abdominal pain.
12. Rhododendron (Rhododendron spp.): The leaves, stems, and flowers contain grayanotoxins, which can cause nausea, vomiting, and difficulty breathing.
13. Yew (Taxus spp.): The leaves, seeds, and stems of yew contain a toxin called taxine, which can cause vomiting, diarrhea, and cardiac problems.
It is important to note that while these plants are toxic, they can also be safely used in herbal remedies when prepared and administered properly under the guidance of a qualified practitioner. It is always best to consult with a medical professional before using any herbal remedy, especially if you have a medical condition or are pregnant or breastfeeding.
1. Innate immunity: This is the body's first line of defense against infection, and it involves the recognition and elimination of pathogens by cells and proteins that are present from birth.
2. Acquired immunity: This type of immunity develops over time as a result of exposure to pathogens, and it involves the production of antibodies and other immune cells that can recognize and eliminate specific pathogens.
3. Cell-mediated immunity: This is a type of immunity that involves the activation of immune cells, such as T cells and macrophages, to fight off infection.
4. Genetic resistance: Some individuals may have a genetic predisposition to disease resistance, which can be influenced by their ancestry or genetic makeup.
5. Environmental factors: Exposure to certain environmental factors, such as sunlight, clean water, and good nutrition, can also contribute to disease resistance.
Disease resistance is an important concept in the medical field, as it helps to protect against infectious diseases and can reduce the risk of illness and death. Understanding how disease resistance works can help healthcare professionals develop effective strategies for preventing and treating infections, and it can also inform public health policies and interventions aimed at reducing the burden of infectious diseases on individuals and communities.
Plant lipid transfer proteins
Small hydrophilic plant seed proteins
Auxin binding protein
BtpA protein
Phaseolin (protein)
WRKY protein domain
List of protein subcellular localization prediction tools
Antifreeze protein
Rieske protein
Protein phosphorylation
Acyl-(acyl-carrier-protein) desaturase
Orange carotenoid protein
X8 protein domain
Protein disulfide-isomerase
Arabinogalactan protein
VirA protein
Ethylene-responsive element binding protein
Motor protein
YTH protein domain
F-box protein
TCP protein domain
Dirigent protein
Green fluorescent protein
Iron-starvation-induced protein A
Twinkle (protein)
Ku (protein)
Pathogenesis-related protein
Heterochromatin protein 1
Translationally controlled tumour protein
Tetrameric protein
Guineesine
Securigera varia
Erich Erber
Mie scattering
New Delhi metallo-beta-lactamase 1
Physaria fendleri
2-succinyl-6-hydroxy-2,4-cyclohexadiene-1-carboxylate synthase
Environmental vegetarianism
Hibernation
Melon necrotic spot virus
Sequence motif
Negrito
5-Methyltetrahydropteroyltriglutamate-homocysteine S-methyltransferase
Candida blankii
Mannitol dehydrogenase
Molybdopterin
Buffalo gourd oil
Methanogenesis
Metabolism
Food web
Genomic imprinting
Genome size
Equine anatomy
Sparassis
Salvia
List of pastoral visits of Pope Francis
Iris songarica
Ugali
White clover mosaic virus
Comparative Analysis of SWIRM Domain-Containing Proteins in Plants
Xact Plant Based Protein Lemon Pie | MEC
RNA silencing proteins in PVA infection | Plant-Virus Interactions | University of Helsinki
Vanilla Plant Protein Powder
The plant-based protein market is changing what it takes to succeed
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Dietary6
- Rapidly rising income of middle class and lower-class families, improving lifestyle of population and changing dietary patterns are some of the major drivers of rapidly expanding protein market in the country. (researchandmarkets.com)
- The application of plant protein across dietary supplements and food products captures highest share. (researchandmarkets.com)
- Mousavi SM, Jayedi A, Jalilpiran Y, Hajishafiee M, Aminianfar A, Esmaillzadeh A. Dietary intake of total, animal and plant proteins and the risk of coronary heart disease and hypertension: a systematic review and dose-response meta-analysis of prospective cohort studies. (foodandnutritionresearch.net)
- Okra - a fromAfrican dietary plants within the con- Lunch is the main meal and typical y con- vegetable native to the rainforests of text of cros -kingdom and endogenous sists of dif erent kinds of vegetables, Non-commercial Africa,ischaracteristicoftheWestAfrican microRNA regulation on health improve- legumes, and sometimes meat. (who.int)
- The concept does not include proteins found in vegetables for which PLANT PROTEINS, DIETARY is available. (bvsalud.org)
- So just play it safe and encourage your human to eat iodized salt and seafood as the major dietary sources of iodine or plant foods containing selenium. (cdc.gov)
20232
- It will allow NuCicer to scale production of its first-generation chickpea varieties with 75 percent higher protein content, targeting to reduce chickpea protein ingredient costs by 50 percent, and expand existing work with downstream partners and customers to bring affordable, sustainable plant proteins to end-consumers in 2023. (csrwire.com)
- Plant Cell;2023 Jun 16. (bvsalud.org)
Ingredients8
- Secondly, demand for textured proteins and other ingredients is making it critical for companies to access reliable, scalable supply chains to serve this fast-growing market. (foodnavigator.com)
- ADM is integrated into pea, soy and wheat-textured and functional ingredients that are essential to the manufacture of plant-based products. (foodnavigator.com)
- The ADM portfolio also features a long list of other ingredients used in plant-based proteins. (foodnavigator.com)
- The protein ingredients industry in China is one of the fastest growing industries across the globe. (researchandmarkets.com)
- This has resulted in growing application of soy, rice and wheat protein as a potential ingredients across range of animal feed products. (researchandmarkets.com)
- Expanding affordable, scalable plant protein beyond currently available soy ingredients is a critical and urgent need for our food system. (csrwire.com)
- Life's Basics Organic Plant Protein provides clean, quality-tested ingredients in a clear, recyclable and BPA Free jar. (vitanetonline.com)
- PHILLIPSBURG - Governor Laura Kelly today joined Amber Wave, a leader in sustainable agriculture, food ingredients, and low-carbon fuels, to cut the ribbon on a state-of-the-art wheat protein ingredients facility in Phillipsburg that will be the largest wheat protein producer in North America within two years. (kansas.gov)
Enzymes1
- Iron functions as a component of proteins and enzymes. (cdc.gov)
Unflavored Plant-Based Protein3
- The UNFLAVORED PLANT-BASED PROTEIN FAMILY PACK contains our ONE gallon jugs (6 total) of the following: Beef Style Bits (Unflavored), Chicken Style Bits (Unflavored), Beef Style Chunks (Unflavored), Chicken Style Chunks (Unflavored), Beef Style Pieces (Unflavored), Chicken Style Flakes (Unflavored). (harmonyhousefoods.com)
- This 6-Pack of Unflavored Plant-Based Protein is a great addition to any healthy kitchen! (harmonyhousefoods.com)
- Unflavored plant-based protein gives your vegetarian dishes a "meaty" texture, without the saturated fat and cholesterol that accompanies real meat. (harmonyhousefoods.com)
Grams6
- At only 100 calories, it contains 14 grams of high-quality protein in every serving. (lifesabundance.com)
- For comparison, one-half of a cooked, boneless chicken breast comes in at around 13 grams of protein with 115 calories. (lifesabundance.com)
- Every 10 grams of plant-for-animal protein swapping per 1,000 calories resulted in a 12% lower risk of death for men and 14% for women, the findings showed. (medicalxpress.com)
- Provides 20 grams protein per serving. (vitanetonline.com)
- Our Organic combination of proteins from Yellow Pea, Sacha Inchi, Brown Rice and Chia Seeds provides 20 grams protein per serving. (vitanetonline.com)
- Almost two-thirds of the iron in the body (approximately 2.5 grams of iron) is found in hemoglobin, the protein in red blood cells that carries oxygen to tissues. (cdc.gov)
Amino acids2
- The Momentous Essential Plant-Based Protein is a multi-sourced blend of pea and rice to give you the 9 essential amino acids (the building blocks of protein) your body needs for optimal recovery. (trisports.com)
- The researchers also added that there might be something specific about the amino acids formed from the breakdown of animal-based protein that could cause arteries to grow harder or inflammation to occur. (medicalxpress.com)
Cardiovascular disease mortality1
- According to senior researcher Dr. Demetrius Albanes, a senior investigator with the cancer institute, "Our data provide evidence to support the favorable role for plant-based diets in the prevention of cardiovascular disease mortality, and that modifications in choices of protein sources may influence health outcomes and longevity. (medicalxpress.com)
Vegan protein1
- This grain-free, vegan protein powder is a nutrient-rich blend of clean, high-quality proteins including pea, chia, pumpkin, hemp and quinoa. (lifesabundance.com)
Powders1
- Where other protein powders use sunflower oil high in omega-6 fatty acids, we use non-GMO coconut oil powder. (lifesabundance.com)
Meat15
- Global demand for plant-based proteins is rising and major, ongoing opportunities await companies that deliver the plant-based alternatives for meat, dairy and seafood consumers want. (foodnavigator.com)
- Interest is extending beyond plant-based alternatives for meat, egg and dairy. (foodnavigator.com)
- The results were particularly strong when people swapped plant protein for eggs (24% lower risk in men and 21% lower risk in women) or red meat (13% lower risk in men, 15% in women). (medicalxpress.com)
- For example, replacement of 3% energy from egg protein or red meat protein with plant protein such as whole grains or cereals resulted in a protective association for overall mortality," Huang said. (medicalxpress.com)
- On the other hand, replacement of 3% energy from egg protein or red meat protein with other foods such as sugar-sweetened beverages may or may not result in a reduction in mortality. (medicalxpress.com)
- Meat protein tends to come with higher levels of saturated fat, cholesterol, sodium and other nutrients that aren't very good for your health, said Connie Diekman, a food and nutrition consultant in St. Louis and a past president of the Academy of Nutrition and Dietetics. (medicalxpress.com)
- We can enjoy our favorite, heavy egg or meat dish but probably not every day, and preferably in balance with lots of plant foods. (medicalxpress.com)
- Considering plant-based meat substitutes and cell-based meats: a public health and food systems perspective. (foodandnutritionresearch.net)
- Earlier this year, a major global food and agriculture company announced the launch of private-label plant-based meat products, which will help retail food and foodservice businesses more easily capture a share of the growing plant-based protein market. (williamblair.com)
- COVID-19 closures of some meat packing plants is disrupting some meat supply, resulting in higher prices. (williamblair.com)
- Today, plant-based proteins are consumed by what we call "flexitarians," people who consume both meat and vegetarian products. (williamblair.com)
- Then, in 2019, we observed the eye-popping performance of a producer of plant-based meat substitutes. (williamblair.com)
- They provide the plant-based protein that takes the lead in this meat-light diet. (treehugger.com)
- A flexitarian diet focused primarily on plant-based foods uses far fewer natural resources than a diet that includes meat at every meal. (treehugger.com)
- Due to eco- ment and the overall economic well-being nomic restraints, meat is not easily at ain- area together with beans, swe t potato of the continent is estimated to be enor- ablebymanyAfricans:intheinlandsavan- leaves, cas ava, eg plant, cab age, car ots, mous. (who.int)
Alternatives5
- As the market for vegetarian alternatives and other plant-based proteins has matured, the full value of ADM's broad portfolio and associated expertise has become clear. (foodnavigator.com)
- Access to low-cost, climate resilient plant-based alternatives is important to decarbonize the food supply chain and achieve global emissions reduction targets. (csrwire.com)
- NuCicer is a fascinating business that we believe will assist the development of climate resilient, natural, and plant-based protein alternatives that will help decarbonize our food supply chains. (csrwire.com)
- This may at least temporarily accelerate demand for alternatives including plant-based meats. (williamblair.com)
- Beyond the ethical or lobbying aspects, this plant-based COVID vaccine constitutes a first and could open the door to other vaccine alternatives. (medscape.com)
Daily protein1
- Getting your daily protein from plants instead of animals appears to reduce your overall risk of early death, researchers found. (medicalxpress.com)
Interactions2
- Such subunits are characterized by specific structural frames that mediate protein-protein and protein-DNA interactions. (hindawi.com)
- Chromodomains were commonly found in proteins associated with the remodeling and manipulation of chromatin, mediating specific interactions with proteins and RNA by recognizing lysine methylation in histone tails [ 8 , 9 ]. (hindawi.com)
Wheat protein2
- The wheat protein we will produce is a healthy ingredient used widely within baked goods, pet food and growing aquaculture feed markets. (kansas.gov)
- Today, wheat protein demand in the U.S. is heavily reliant on imports," Rastetter said , "and with consumers demanding more transparency about the origins of the food they eat, we see a real opportunity. (kansas.gov)
Energy intake2
- Every 3% of a person's daily energy intake coming from plant protein instead of animal protein reduced a person's risk of premature death by 10%, the results showed. (medicalxpress.com)
- The substitution of animal protein with plant protein (percentage of energy intake) in cohort studies was associated with lower CVD mortality ( n = 4) and lower T2D incidence ( n = 2). (foodandnutritionresearch.net)
20181
- China presently captures around 27% of Asia-Pacific plant protein market, the revenue of which is currently holding the value of $805.0 million in 2018. (researchandmarkets.com)
Organic3
- Life's Basics Organic Plant Protein Natural Vanilla Flavor See the Goodness Inside. (vitanetonline.com)
- Organic Plant Protein For Your Lifestyle. (vitanetonline.com)
- These antigens include organic dusts containing bacteria, fungi,4 animal or plant proteins, or low-molecular-weight chemicals. (cdc.gov)
Animal13
- There are many reasons why choosing plant protein over animal protein could help extend your life, the researchers and experts said. (medicalxpress.com)
- Animal protein also could affect the health of people's gut bacteria. (medicalxpress.com)
- Diekman said, "My take on the study, and what I would tell clients, is that evidence continues to grow to support the importance of consuming more plant foods and less animal foods, while also boosting vegetable, whole grain and fruit intake. (medicalxpress.com)
- Intensive research has been taking place in animal feed industry since past few years in order to develop feed that contains high amount of protein and are sustainable during the production. (researchandmarkets.com)
- Protein is critical to a healthy human diet, but existing animal proteins have a sizeable environmental footprint. (csrwire.com)
- To systematically review the evidence on the effect of replacing the intake of animal protein with plant protein on cardiovascular disease (CVD) and type 2 diabetes (T2D) and their intermediate risk factors. (foodandnutritionresearch.net)
- We searched MEDLINE, Embase, Cochrane Central Register of Controlled Trials, and Scopus up to 12th May 2022 for randomized controlled trials (RCTs) or prospective cohort studies that investigated replacement of animal protein with plant protein from foods. (foodandnutritionresearch.net)
- Random-effects meta-analyses assessed the effects of plant vs. animal proteins on blood lipids in RCTs. (foodandnutritionresearch.net)
- 95% CI -0.25, -0.02) by replacing animal protein with plant protein. (foodandnutritionresearch.net)
- Evidence that the substitution of animal protein with plant protein reduces risk of both CVD mortality and T2D incidence is limited-suggestive . (foodandnutritionresearch.net)
- Replacing animal protein with plant protein for aspects of sustainability may also be a public health strategy to lower the risk of CVD mortality and T2D. (foodandnutritionresearch.net)
- That said, the company has also invested $7 billion in animal protein over the past five years, which it says reflects the importance of keeping all protein options on the table. (williamblair.com)
- Animal- and plant-based dairy products play a supporting role in the flexitarian diet. (treehugger.com)
Shrubs1
- Here, the principle is the cultivation and synthesis by shrubs of protein equivalents, VLPs or virus-like particles, which are kinds of decoys or copies of target proteins (in this case, the SARS-CoV-2 spike protein). (medscape.com)
Vegetarian1
- use which is mostly vegetarian, and most of main Africa s food of today such as sweet these food plants are often used for medici- potato (typical of Rwanda, Ethiopia, and This work is licensed under a Creative nal purposes. (who.int)
Rice3
- The Protein Phosphatase PC1 Dephosphorylates and Deactivates CatC to Negatively Regulate H2O2 Homeostasis and Salt Tolerance in Rice. (bvsalud.org)
- Here, we identified a manganese (Mn2+)-dependent protein phosphatase , which we named PHOSPHATASE OF CATALASE 1 (PC1), from rice ( Oryza sativa L.) that negatively regulates salt and oxidative stress tolerance. (bvsalud.org)
- Liquids, non-dairy "milks," based on plant foods (e.g., soy, rice, almond, or hemp) should not be used as a human milk or infant formula substitute. (cdc.gov)
Vegetables2
- Adherents of a flexitarian diet fill their plates with mostly plant-based whole foods like vegetables, fruits, legumes, and unrefined grains. (treehugger.com)
- To call flexitarianism "plant-forward" is no joke-flexitarians fill their plate with vegetables before any other food group. (treehugger.com)
Pumpkin1
- plant-baseddietmaybeabletopreventand bean, chili peppers, and pumpkin. (who.int)
Synthesis1
- In the body, these toxins inhibit protein synthesis leading to cell death. (cdc.gov)
20202
- 2. Record 824 million invested in alternative protein companies in 2019, 930 million already invested in Q1 2020. (foodnavigator.com)
- https://www.gfi.org/record- investment-in-alternative-protein-in-2019-and-q1-2020-media-release. (foodnavigator.com)
Species2
- In this study, 67 SWIRM domain-containing proteins from 6 plant species were identified and analyzed. (hindawi.com)
- Conclusion: Identification and characterization of allergens from C sativa may be helpful in further understanding allergic sensitization to this plant species. (cdc.gov)
Castor3
- Tests for ricinine, an alkaloidal component of the castor bean plant have been developed. (cdc.gov)
- Polymerase chain reaction: locates and makes copies of parts of the DNA contained in the castor bean plant. (cdc.gov)
- Ricin and abrin are potent biological toxins that are derived from plant sources (castor beans and rosary peas, respectively). (cdc.gov)
Complexes3
- SWIRM domain-containing proteins make up large multisubunit complexes by interacting with other chromatin modification factors and may have an important function in plants. (hindawi.com)
- Swi3p-type SWIRM domain-containing proteins are homologous to the ATP-dependent chromatin remodeling complexes SWI/SNF. (hindawi.com)
- High molecular weight ribonucleoprotein complexes associated with PVA infection, which contain in addition to helper component-proteinase (HCPro) many viral and host proteins [1], have many of these proteins in common with the PVA-induced RNA granules [2]. (helsinki.fi)
Content2
- NuCicer's machine learning and genome-guided breeding platform works to revolutionize the plant protein industry by increasing the protein content of chickpeas, a high-demand yet high-cost protein source, to reduce production costs and fulfill consumer demand. (csrwire.com)
- In other words, you can leave the high protein, low calorie powdered formula as and just mix with water/fluid and add anything you want or need to get the appropriate/desired macronutrient content/ratio to complement your traditional foods in your daily diet. (dotfit.com)
Bacteria1
- This apparatus is used by several gram-negative pathogenic bacteria to secrete and translocate virulence factor proteins into the cytosol of eukaryotic cells ( 12 ). (cdc.gov)
Chemicals1
- Plants : the potentials for extracting protein, medicines and other useful chemicals, workshop proceedings. (who.int)
Starch2
- Despite its importance, we still do not have a full understanding of how starch is produced in plants. (cam.ac.uk)
- In addition to building a wheat mill and vital wheat gluten plant, the company retrofitted the existing Prairie Horizon Agri-Energy corn-based ethanol plant to produce ethanol from wheat starch. (kansas.gov)
Include1
- The host proteins include ARGONAUTE 1 (AGO1) and VARICOSE (VCS), which both have antiviral roles in plants. (helsinki.fi)
Sustainable1
- The work to develop innovative protein solutions aligns with both companies' strategic focus on providing next generation healthy crops and developing sustainable protein supplies globally, two of Leaps by Bayer's ten investment aims. (csrwire.com)
Found3
- Generally, the SWIRM domain forms a helix-turn-helix motif commonly found in DNA-binding proteins. (hindawi.com)
- Protein made up about 15% of people's daily diet, with 40% coming from plants and 60% from animals, the researchers found. (medicalxpress.com)
- Nonheme iron is found in plant foods, such as lentils and beans, and also in iron-enriched and iron-fortified foods. (cdc.gov)
Widely1
- The genes encoding SWIRM domain proteins in Oryza sativa are widely expressed, especially in pistils. (hindawi.com)
Products2
- With Leaps by Bayer's support, we look forward to taking the next step in our journey: driving natural ingredient technologies to the next level and bringing improved plant-based products to market. (csrwire.com)
- One of the most common plant-based protein products-veggie burgers-have been around since the early 1980s, but didn't have much appeal to anyone but vegetarians. (williamblair.com)
Source3
- Best Plant Protein is a great protein source and in its native structure (powdered formula), it allows you flexibility to add whatever carbs or fats you would like - or not. (dotfit.com)
- This wholesome source of highly digestible plant proteins offers a substantial amino acid profile and Omega 3-6-9 fatty acids. (vitanetonline.com)
- Plant-based protein is a source of nutritional protein derived from plants. (williamblair.com)
Crops2
- Leaft Foods grow leafy green crops in Canterbury and then extract the protein from them to be used to make other foods. (iheart.com)
- But wheat and mil et) - often the main dish at vegetal microRNAs and synergistic action even though each region of Africa has its lunch, is prevalent in the Sahara.Along the of plant bioactive components on endoge- own distinctive dishes, preparation tech- Ivory Coast ro t crops, (primarily yam and nous human microRNA regulation. (who.int)
Lentils1
- It's just the super nutrition of great tasting, plant-based powerhouses such as beans, lentils, and ancient grains. (picknsave.com)
Search2
- The search of supplement and sports industry for cheaper and healthier proteins would also boost the plant protein market. (researchandmarkets.com)
- The search specifically identifies the DNA of the gene that produces the ricin protein. (cdc.gov)
Foods1
- Pack a powerful protein punch into your family's favorite foods with Ancient Harvestâ„¢ POW! (picknsave.com)
Leaves1
- Researchers have been working for nearly 20 years on plant-based vaccines, mainly for flu , using either corn, tobacco, cotton, or potato leaves. (medscape.com)
Potential1
- Additional proteins were identified in the proteomic analysis, including those from adenosine triphosphate synthase, glyceraldehyde-3-phosphate dehydrogenase, phosphoglycerate kinase, and luminal binding protein (heat shock protein 70), suggesting these proteins are potential allergens. (cdc.gov)
Market8
- In recent years, the plant-based market has changed from an emerging opportunity to a significant business. (foodnavigator.com)
- The US market for plant-based food grew by 29% from 2017 to 2019. (foodnavigator.com)
- Firstly, intense competition means speed-to-market is critical as companies see that delivering desirable plant-based proteins today could create long-term brand loyalty. (foodnavigator.com)
- ADM is set up to play a central role in the evolution of the plant-based protein sector into an established, multi-billion dollar market. (foodnavigator.com)
- 1. U.S. Plant-Based Market Overview - New SPINS retail sales data. (foodnavigator.com)
- Major drivers of plant protein market in China are increasing awareness about health-related problems such as obesity and rising awareness about the impact of factory farming on animals. (researchandmarkets.com)
- These segments provide huge opportunity for the plant protein market. (researchandmarkets.com)
- Today's investment round is a significant moment for both NuCicer and the wider plant protein market," said Kathryn Cook, CEO and Co-Founder, NuCicer. (csrwire.com)
Close1
- The originality of this new vaccine lies in its use of recombinant spike particles produced from a close relative of the tobacco plant ( Nicotiana benthamiana ). (medscape.com)
Industry2
- This experience is in comparison to that of the general industry during the early 1970's, when the prevalence of sensitization and respiratory incidents were 40% and 15%, respectively, and the mean plant enzyme dust level was 12,000 ng protein/m3. (cdc.gov)
- Physico-chemical analysis of fertilizer industry effluent and its effects on crop plants. (cdc.gov)
High1
- DAVIS, Calif. and LEVERKUSEN, Germany, December 29, 2022 /CSRwire/ - NuCicer, an agri-food technology company pioneering ultra-high protein chickpeas by harnessing the rich biodiversity of wild chickpea relatives, today announces the closure of an additional seed investment round. (csrwire.com)
Role2
- These observations indicate that SWIRM domain proteins may play an essential role in plant development and plant responses to environmental stress. (hindawi.com)
- VCS has a role in miRNA-regulated translational repression in plants. (helsinki.fi)
Major1
- Use of such alternative fluids as a major component of the diet has been associated with severe protein energy malnutrition and with growth faltering. (cdc.gov)
Lower1
- The plant will use the latest technology in wheat milling and protein extraction while creating a significantly lower carbon footprint than traditional corn ethanol plants to produce biofuels. (kansas.gov)
Common1
- This review focuses on a Kenya), co king banana (common in Commons Atribution NonCommercial 4.0 peculiar plant Moringa oleifera , called the Rwanda), cassava, peanut, common bean License(CCBY-NC4.0). (who.int)
Long-term1
- In our opinion, plant-based protein is not a fad, but it likely won't materially change the food landscape, either-at least in the long term. (williamblair.com)
Studies2
- Recent studies indicate that plant SWIRM domain-containing proteins function in various plant physiological and developmental processes. (hindawi.com)
- Deglycosylation studies helped refine protein allergen identification and demonstrated significant IgE antibodies against plant oligosaccharides that could help explain cross-reactivity. (cdc.gov)
Diet1
- No single food is forbidden, although the diet is primarily plant-based. (treehugger.com)