Pimpinella: A plant genus in the family APIACEAE (Umbelliferae) that is used in SPICES and is a source of anethole.Foeniculum: A plant genus of the family APIACEAE used in SPICES.Sambucus: A plant genus in the family CAPRIFOLIACEAE known for elderberries.Encyclopedias as Topic: Works containing information articles on subjects in every field of knowledge, usually arranged in alphabetical order, or a similar work limited to a special field or subject. (From The ALA Glossary of Library and Information Science, 1983)Anisoles: A group of compounds that are derivatives of methoxybenzene and contain the general formula R-C7H7O.New MexicoRoman World: A historical and cultural entity dispersed across a wide geographical area under the political domination and influence of ancient Rome, bringing to the conquered people the Roman civilization and culture from 753 B.C. to the beginning of the imperial rule under Augustus in 27 B.C. The early city built on seven hills grew to conquer Sicily, Sardinia, Carthage, Gaul, Spain, Britain, Greece, Asia Minor, etc., and extended ultimately from Mesopotamia to the Atlantic. Roman medicine was almost entirely in Greek hands, but Rome, with its superior water system, remains a model of sanitation and hygiene. (From A. Castiglioni, A History of Medicine, 2d ed pp196-99; from F. H. Garrison, An Introduction to the History of Medicine, 4th ed, pp107-120)Candy: Sweet food products combining cane or beet sugars with other carbohydrates and chocolate, milk, eggs, and various flavorings. In the United States, candy refers to both sugar- and cocoa-based confections and is differentiated from sweetened baked goods; elsewhere the terms sugar confectionary, chocolate confectionary, and flour confectionary (meaning goods such as cakes and pastries) are used.GuatemalaAnticonvulsants: Drugs used to prevent SEIZURES or reduce their severity.Pentylenetetrazole: A pharmaceutical agent that displays activity as a central nervous system and respiratory stimulant. It is considered a non-competitive GAMMA-AMINOBUTYRIC ACID antagonist. Pentylenetetrazole has been used experimentally to study seizure phenomenon and to identify pharmaceuticals that may control seizure susceptibility.Electroshock: Induction of a stress reaction in experimental subjects by means of an electrical shock; applies to either convulsive or non-convulsive states.Seizures: Clinical or subclinical disturbances of cortical function due to a sudden, abnormal, excessive, and disorganized discharge of brain cells. Clinical manifestations include abnormal motor, sensory and psychic phenomena. Recurrent seizures are usually referred to as EPILEPSY or "seizure disorder."Silver: Silver. An element with the atomic symbol Ag, atomic number 47, and atomic weight 107.87. It is a soft metal that is used medically in surgical instruments, dental prostheses, and alloys. Long-continued use of silver salts can lead to a form of poisoning known as ARGYRIA.Green Chemistry Technology: Pollution prevention through the design of effective chemical products that have low or no toxicity and use of chemical processes that reduce or eliminate the use and generation of hazardous substances.Metal Nanoparticles: Nanoparticles produced from metals whose uses include biosensors, optics, and catalysts. In biomedical applications the particles frequently involve the noble metals, especially gold and silver.Silver Nitrate: A silver salt with powerful germicidal activity. It has been used topically to prevent OPHTHALMIA NEONATORUM.SyriaApiaceae: A large plant family in the order Apiales, also known as Umbelliferae. Most are aromatic herbs with alternate, feather-divided leaves that are sheathed at the base. The flowers often form a conspicuous flat-topped umbel. Each small individual flower is usually bisexual, with five sepals, five petals, and an enlarged disk at the base of the style. The fruits are ridged and are composed of two parts that split open at maturity.Random Amplified Polymorphic DNA Technique: Technique that utilizes low-stringency polymerase chain reaction (PCR) amplification with single primers of arbitrary sequence to generate strain-specific arrays of anonymous DNA fragments. RAPD technique may be used to determine taxonomic identity, assess kinship relationships, analyze mixed genome samples, and create specific probes.Copyright: It is a form of protection provided by law. In the United States this protection is granted to authors of original works of authorship, including literary, dramatic, musical, artistic, and certain other intellectual works. This protection is available to both published and unpublished works. (from Circular of the United States Copyright Office, 6/30/2008)Computer Security: Protective measures against unauthorized access to or interference with computer operating systems, telecommunications, or data structures, especially the modification, deletion, destruction, or release of data in computers. It includes methods of forestalling interference by computer viruses or so-called computer hackers aiming to compromise stored data.Confidentiality: The privacy of information and its protection against unauthorized disclosure.Privacy: The state of being free from intrusion or disturbance in one's private life or affairs. (Random House Unabridged Dictionary, 2d ed, 1993)Licensure: The legal authority or formal permission from authorities to carry on certain activities which by law or regulation require such permission. It may be applied to licensure of institutions as well as individuals.Genetic Privacy: The protection of genetic information about an individual, family, or population group, from unauthorized disclosure.Health Policy: Decisions, usually developed by government policymakers, for determining present and future objectives pertaining to the health care system.Seeds: The encapsulated embryos of flowering plants. They are used as is or for animal feed because of the high content of concentrated nutrients like starches, proteins, and fats. Rapeseed, cottonseed, and sunflower seed are also produced for the oils (fats) they yield.Entrepreneurship: The organization, management, and assumption of risks of a business or enterprise, usually implying an element of change or challenge and a new opportunity.Small Business: For-profit enterprise with relatively few to moderate number of employees and low to moderate volume of sales.Birds: Warm-blooded VERTEBRATES possessing FEATHERS and belonging to the class Aves.Economic Development: Mobilization of human, financial, capital, physical and or natural resources to generate goods and services.Industrial Waste: Worthless, damaged, defective, superfluous or effluent material from industrial operations.Agriculture: The science, art or practice of cultivating soil, producing crops, and raising livestock.Verbena: A plant genus of the family VERBENACEAE. Members contain verbenachalcone (dimeric dihydrochalcone), iridoids, and phenylethanoids.Butterflies: Slender-bodies diurnal insects having large, broad wings often strikingly colored and patterned.Moths: Insects of the suborder Heterocera of the order LEPIDOPTERA.MinnesotaPlants, Genetically Modified: PLANTS, or their progeny, whose GENOME has been altered by GENETIC ENGINEERING.Plant Leaves: Expanded structures, usually green, of vascular plants, characteristically consisting of a bladelike expansion attached to a stem, and functioning as the principal organ of photosynthesis and transpiration. (American Heritage Dictionary, 2d ed)Plant Proteins: Proteins found in plants (flowers, herbs, shrubs, trees, etc.). The concept does not include proteins found in vegetables for which VEGETABLE PROTEINS is available.Sweetening Agents: Substances that sweeten food, beverages, medications, etc., such as sugar, saccharine or other low-calorie synthetic products. (From Random House Unabridged Dictionary, 2d ed)Aspartame: Flavoring agent sweeter than sugar, metabolized as PHENYLALANINE and ASPARTIC ACID.Saccharin: Flavoring agent and non-nutritive sweetener.Cyclamates: Salts and esters of cyclamic acid.Urologic Neoplasms: Tumors or cancer of the URINARY TRACT in either the male or the female.ThiazinesTaste: The ability to detect chemicals through gustatory receptors in the mouth, including those on the TONGUE; the PALATE; the PHARYNX; and the EPIGLOTTIS.Telecommunications: Transmission of information over distances via electronic means.Fiber Optic Technology: The technology of transmitting light over long distances through strands of glass or other transparent material.Optical Fibers: Thin strands of transparent material, usually glass, that are used for transmitting light waves over long distances.Bulimia: Eating an excess amount of food in a short period of time, as seen in the disorder of BULIMIA NERVOSA. It is caused by an abnormal craving for food, or insatiable hunger also known as "ox hunger".

A prospective study evidencing rhinomanometric and olfactometric outcomes in women taking oral contraceptives. (1/16)

BACKGROUND: The aim of this prospective study was to evaluate the changes in olfactory sensitivity of oral contraceptive (pill) users. METHODS: Sixty women underwent rhinomanometric and olfactometric determinations during the follicular, periovular and luteal phases of the menstrual cycle, and at day 7, 14 and 21 of contraceptive intake. Thirty-one women used 30 microg ethinyl oestradiol plus 75 microg gestodene and 29 women used 20 microg ethinyl oestradiol plus 150 microg desogestrel. RESULTS: Rhinomanometry showed higher but not statistically significant values during the periovular phase than in the follicular and luteal phases. Olfactometry showed a higher sensitivity during the follicular and periovular phases than during the luteal phase of the menstrual cycle. The rhinomanometric surveys in pill users were statistically different from those of the luteal phase (P < 0.02) and the follicular and periovular phases (P < 0.001). The olfactometric thresholds during the period of contraceptive use were statistically different from those of the follicular phase for a few odorous substances, and from those of the periovular phase for each odorous substance, but similar to those of the luteal phase (P = NS). CONCLUSIONS: Unlike the rhinomanometric airflow and trans-nasal pressure, the olfactory threshold to odours seems to depend on the variations of the ovarian steroids during the menstrual cycle and on the iatrogenic effects of oral contraceptives.  (+info)

The in vivo pediculicidal efficacy of a natural remedy. (2/16)

BACKGROUND: Head louse infestations are prevalent worldwide. Over the past 20-25 years, 15-20% of all children in Israel between 4 and 13 years of age have been infested with head lice. This is mainly due to the existence of ineffective pediculicides on the market. OBJECTIVE: To examine the pediculicidal efficacy and safety of a natural remedy ("Chick-Chack") and to compare it in an open clinical study with a known pesticide spray. METHODS: The natural remedy, which contains coconut oil, anise oil and ylang ylang oil, was applied to the hair of infested children three times at 5 day intervals. Each treatment lasted for 15 minutes. The control pediculicide was a spray formulation containing permethrin, malathion, piperonyl butoxide, isododecane and propellant gas, which was applied twice for 10 minutes with a 10 day interval between applications. RESULTS: Of 940 children, aged 6-14 years, from six schools in Jerusalem who were examined for head louse infestation, 199 (21.2%) were infested with lice and eggs, while 164 (17.4%) were infested only with nits. Altogether, 119 children were randomly treated with either the natural remedy or the control product. Treatment was successful with the natural remedy in 60 children (92.3%) and with the control pediculicide in 59 children (92.2%). There were no significant side effects associated with either formulation. CONCLUSIONS: The natural remedy was very effective in controlling louse infestations under clinical conditions and caused no serious side effects.  (+info)

Water-soluble constituents of anise: new glucosides of anethole glycol and its related compounds. (3/16)

From the water-soluble portion of the methanolic extract of the fruit of anise (Pimpinella anisum L.), which has been used as a spice and medicine since antiquity, twelve new and five known glucosides of phenylpropanoids, including four stereoisomers of anethole glycol 2'-O-beta-D-glucopyranoside and four stereoisomers of 1'-(4-hydroxyphenyl)propane-1',2'-diol 2'-O-beta-D-glucopyranoside were isolated together with anethole glycols and guaiacyl glycerol. The structures of the new compounds were clarified by spectral investigation.  (+info)

Key plant structural and allocation traits depend on relative age in the perennial herb Pimpinella saxifraga. (4/16)

BACKGROUND AND AIMS: Perennial plant formations always include a mixture of various-aged individuals of community-creating species, but the physiological and competitive potentials of plants of differing age and the importance on whole community functioning are still not entirely known. The current study tested the hypothesis that ontogenetically old plants have limited biomass investments in leaves and enhanced foliage support costs. METHODS: Leaf structure, size and biomass allocation were studied in the perennial herb Pimpinella saxifraga during plant ontogeny from seedling to senile phases to determine age-dependent controls on key plant structural traits. The average duration of the full ontogenetic cycle is approx. 5-10 years in this species. Plants were sampled from shaded and open habitats. KEY RESULTS: Leaflet dry mass per unit area (M(A)) increased, and the fraction of plant biomass in leaflets (F(L)) decreased with increasing age, leading to a 5- to 11-fold decrease in leaf area ratio (LAR = F(L)/M(A)) between seedlings and senescent plants. In contrast, the fraction of below-ground biomass increased with increasing age. Leaflet size and number per leaf increased with increasing age. This was not associated with enhanced support cost in older plants as age-dependent changes in leaf shape and increased foliage packing along the rachis compensated for an overall increase in leaf size. Age-dependent trends were the same in habitats with various irradiance, but the LAR of plants of varying age was approx. 1.5-fold larger in the shade due to lower M(A) and larger F(L). CONCLUSIONS: As plant light interception per unit total plant mass scales with LAR, these data demonstrate major age-dependent differences in plant light-harvesting efficiency that are further modified by site light availability. These ontogenetic changes reduce the differences among co-existing species in perennial communities, and therefore need consideration in our understanding of how herbaceous communities function.  (+info)

Salmonella agona outbreak from contaminated aniseed, Germany. (5/16)

A nationwide outbreak of Salmonella Agona caused by aniseed-containing herbal tea occurred from October 2002 through July 2003 among infants in Germany. Consumers should adhere strictly to brewing instructions, although in exceptional cases this precaution may not be protective, particularly when preparing tea for vulnerable age groups.  (+info)

Perinatal olfactory learning in the domestic dog. (6/16)

The ability of individuals to learn about chemosensory stimuli in the prenatal, or immediate postnatal, period may be advantageous in acquiring information about "safe" foods after weaning. In this study, we examined the influence of perinatal exposure to aniseed via the mother's diet on a two-choice food test in the domestic dog. Pups were tested at 10 weeks of age following "prenatal" exposure to aniseed (the last 20 days of gestation), "postnatal" exposure to aniseed (the first 20 days after birth), "perinatal" exposure to aniseed (pre- and postnatal exposure combined), or no exposure to aniseed prenatally or postnatally (control). Perinatal exposure resulted in a significantly greater preference for the aniseed food than the other types of exposure. At 10 weeks, there was no evidence for the retention of any prenatal learning of the aniseed. It is suggested that exposure to a chemosensory stimulus across the perinatal period results in a greater effect than simply the sum of pre- and postnatal exposure due to priming of the chemosensory system via prenatal chemosensory experience. Such a system may confer survival advantages by promoting the acquisition of information about safe foods.  (+info)

Effects of alfalfa extract, anise, capsicum, and a mixture of cinnamaldehyde and eugenol on ruminal fermentation and protein degradation in beef heifers fed a high-concentrate diet. (7/16)

Four Holstein heifers (360 +/- 22 and 450 +/- 28 kg of BW in Exp. 1 and 2, respectively) fitted with ruminal trocars were used in 4 x 4 Latin square designs to evaluate the effects on ruminal microbial fermentation of the following: Exp. 1, no additive, alfalfa extract (30 g/d, AEX), a mixture of cinnamaldehyde (0.18 g/d) and eugenol (0.09 g/d; CIE1), and AEX and CIE1 in combination; and Exp. 2, no additive, anise oil (2 g/d), capsicum oil (1 g/d), and a mixture of cinnamaldehyde (0.6 g/d) and eugenol (0.3 g/d). Heifers were fed a 90:10 concentrate:barley straw diet (16% CP; 25% NDF) for ad libitum intake. Each period consisted of 15 d for adaptation and 6 d for sampling. On d 16 to 18, DM and water intakes were measured. On d 19 to 21 ruminal contents were sampled at 0, 3, 6, 9, and 12 h after feeding to determine ruminal pH and the concentrations of VFA, L-lactate, large peptides, small peptides plus AA (SPep+AA), and ammonia N. On d 20 and 21, samples of ruminal fluid were collected at 0 and 3 h after feeding to determine protozoal counts. In Exp. 1, CIE1 and AEX decreased (P < 0.05) total DMI, concentrate DMI, and water intake. The increase (P < 0.05) in SPep+AA and the decrease (P < 0.05) in ammonia N when supplementing CIE1 suggest that deamination was inhibited. Treatment AEX increased (P < 0.05) the acetate to propionate ratio, which is less efficient for beef production. Treatment CIE1 increased (P < 0.05) counts of holotrichs. Effects of AEX and CIE1 were not additive for many of the measured metabolites. In Exp. 2, treatments had no effect on ruminal pH, total VFA concentration, and butyrate proportion. The capsicum oil treatment increased (P < 0.05) DMI, water intake, and SPep+AA N concentration and decreased (P < 0.05) acetate proportion, branched-chain VFA concentration, and large peptide N concentration. The cinnamaldehyde (0.6 g/d) and eugenol (0.3 g/d) treatment decreased (P < 0.05) water intake, acetate proportion, branched-chain VFA, L-lactate, and ammonia N concentrations and increased (P < 0.05) propionate proportion and SPep+AA N concentration. The anise oil treatment decreased (P < 0.05) acetate to propionate ratio, branched-chain VFA and ammonia N concentrations, and protozoal counts. The results indicate that at the doses used a mixture of cinnamaldehyde and eugenol, anise oil, and capsicum oil may be useful as modifiers of rumen fermentation in beef production systems.  (+info)

Aqueous suspension of anise "Pimpinella anisum" protects rats against chemically induced gastric ulcers. (8/16)

AIM: To substantiate the claims of Unani and Arabian traditional medicine practitioners on the gastroprotective potential effect of a popular spice anise, "Pimpinella anisum L." on experimentally-induced gastric ulceration and secretion in rats. METHODS: Acute gastric ulceration in rats was produced by various noxious chemicals including 80% ethanol, 0.2 mol/L NaOH, 25% NaCl and indomethacin. Anti-secretory studies were undertaken using pylorus-ligated Shay rat technique. Levels of gastric non-protein sulfhydryls (NP-SH) and wall mucus were estimated and gastric tissue was also examined histologically. Anise aqueous suspension was used in two doses (250 and 500 mg/kg body weight) in all experiments. RESULTS: Anise significantly inhibited gastric mucosal damage induced by necrotizing agents and indomethacin. The anti-ulcer effect was further confirmed histologically. In pylorus-ligated Shay rats, anise suspension significantly reduced the basal gastric acid secretion, acidity and completely inhibited the rumenal ulceration. On the other hand, the suspension significantly replenished ethanol-induced depleted levels of gastric mucosal NP-SH and gastric wall mucus concentration. CONCLUSION: Anise aqueous suspension possesses significant cytoprotective and anti-ulcer activities against experimentally-induced gastric lesions. The anti-ulcer effect of anise is possibly prostaglandin-mediated and/or through its anti-secretory and antioxidative properties.  (+info)

Anise (Pimpinella anisum L.) is an annual spice and medicinal plant belonging to the family Apiaceae. Only a limited number of anise breeding studies are available. Therefore, genetic variation among anise landraces has not been extensively examined with molecular markers. In this study, the molecular diversity of 15 Turkish anise landraces collected from different regions of Turkey and four foreign landraces obtained from Cyprus, Syria and France were analyzed using randomly amplified polymorphic DNA (RAPD) and inter simple sequence repeat (ISSR) markers. The discriminatory power of these markers was assessed by calculating various marker parameters, namely percent polymorphism, polymorphism information content (PIC), resolving power (RP), and marker index (MI). The genomic DNA of 19 anise landraces was amplified with nine RAPD primers that generated 71 polymorphic bands and five ISSRs primers that produced 45 polymorphic bands. The percentage of polymorphic loci was 59.8% in RAPD profiling and ...
An aqueous extract of Pimpinella anisum was used for green synthesis of silver nanoparticles by bio reduction of an aqueous solution of silver nitrate. Silver nanoparticles were characterized by UVâ€
The present data indicate the significant effects of anise oil to protect neurons against hypoxia as well as its anticonvulsant properties in in vitro and in vivo animal brain models. Data indicated that pretreatment with anise oil increased the latency and reduced the amplitude and duration of epileptiform burst discharges induced by PTZ injection. Anise oil also extended ATN latency, an effect enhanced by blocking of NMDA receptors. Furthermore, our findings revealed a remarkable reduction of dark neuron production and LTP induction in the hippocampus of rats pre-treated with anise oil.. In line with our results, anti-epileptic effects of anise oil were reported in different animal epilepsy models. Pourgholami et al. [10] showed that essential oil of anise exerted anticonvulsant effects induced by PTZ or maximal electroshock in male mice. Anticonvulsant effect of anise oil was also reported in picrotoxin model of epilepsy in mice [9]. In contrary to these data, it is reported that application ...
Also known as aniseed, anise (Pimpinella anisum) is an annual herb perhaps best known for its signature licorice-like flavor and spicy-sweet scent. It can reach a height of 2 feet, is covered in soft hairs, and bears white flowers and oblong schizocarp fruits. Aniseed should not be confused with star anise (Illicium verum), which is an entirely different plant that merely shares a similar flavor and scent profile. Aniseed is cultivated in southern Europe, Turkey, central Asia, India, China, and Japan, as well as Central and South America.. Anise seeds naturally contain flavonoids and fatty oils, as well as its main component anethole. These seeds have been used in cuisines around the world for their licorice-like flavor, and are popularly distilled to extract their spicy-sweet smelling essential oil. Anise seeds have also been used in ancient Egypt to make tea, by ancient Roman naturalist Pliny the Elder, and in traditional European wellness practices for an array of applications, such as in ...
Khadija Zahid Ali1, Azhar Hasan1, Shabir Ahmad Parray2, Wasim Ahmad3*. 1Dept. of Qabalat wa Amraz-e-Niswan, Mohammadia Tibbia College & Assayer Hospital, Mansoora, Malegaon, Nashik INDIA. 2Dept. o
Shop anise seed essential oil at Mountain Rose Herbs. Steam distilled from the seeds of Pimpinella anisum, anise oil has a lovely sweet and licorice-like aroma. Available in retail and bulk sizes.
Anise Oil can be used to improve circulation, flavor foods, or to help with anxiety. Find out more uses of anise oil that you need to know here!
To compete in the sport of K9 Nose Work®, dogs will need to transition from searching for food or toys to searching for a target odor. Target odors for competition in NACSW™ K9 Nose Work® events are made using 100% cotton swabs, cut in half and scented with one of the three essential oils: Birch, Anise, and Clove.. Target odors are introduced in training in the following order:. Birch ("Sweet Birch" aka Betula Lenta). Anise ("Aniseed" aka Pimpinella Anisum variety - NOT Star Anise, Illicium Verum). Clove ("Clove Bud" aka Eugenia Caryophylatta or Syzgium Aromaticum). Students enrolled in an Intro to Odor K9 Nose Work® class with a certified instructor will receive a small number of scented cotton swabs to use for practicing outside of class. If you have completed an Intro to Odor class and/or workshop, and you are interested in additional supplies for practicing, go to All Good Dogs LLC. All Good Dogs LLC is an NACSW™ authorized vendor of K9 Nose Work® products. All Good Dogs is also ...
Skuhrovec, J., O. Douda, M. Zouhar, M. Maňasová, M. Božik, and P. Klouček. Journal of Economic Entomology, toz279, https://doi.org/10.1093/jee/toz279. The Colorado potato beetle ranks as one of the most important potato pests, mainly due to its high feeding rate during all developmental stages, particularly third and fourth larval instar, and high fecundity. The effect of essential oil (EO) from anise (Pimpinella anisum L. [Apiales: Apiaceae]) prepared as conventional and encapsulated (EN) formulations on the mortality and antifeedant responses of young larvae of Colorado potato beetles was studied to evaluate the insecticidal and antifeedant effects of five concentrations of this EO and to assess the persistence of both formulations on potato plants. The EN formulation had a significantly higher residual amount compared with that of the conventionally formulated EO. Significantly different values of LC50 and LC90 (ppm) were established for the EO (LC50 = 1,700 and LC90 = 9500) and EN (LC50 ...
Contains 100% pure anise seed essential oil (Pimpinella anisum). The finest, purest on the market. Do not confuse with diluted or products on a carrier base.. Antibiotic properties. Encourages trapping as birds crave the smell/taste. Also can be used to increase re-settling success.. Ingredients: ...
Forms Available: essential oil, ground, seed. Anise - pimpinella anisum - Anise has sweetly, aromatic leaves, rounded at the base and narrower on the stem, with umbels of flowers followed by aromatic fruits. The flowers and leaves are used in fruit salads, the stem and roots in sweet soups. In cooking or infused as a tea, the seeds aid digestion, quell nausea, and ease flatulence and colic. Anise is used in cough mixtures, as it is expectorant and soothes spasms of irritant coughs and bronchial problems. It promotes estrogen production and is used to encourage breast milk, ease childbirth, and stimulate libido. Tiny amounts of the essential oil, produced from the seeds, are added to toothpaste, perfumes and mouthwashes, and are used to mask bitter medicines, but in large amounts Anise is highly toxic. The seeds are carminative -they move gas out of the intestinal tract. Used in tea or as lozenges, they soothe a hard cough. For the tea, steep one teaspoon of the seeds in one cup of boiled water ...
Botanical name: Pimpinella anisum, Uses: Used to treat colds and flu, as a mouth freshener and to treat lice and scabies. Anise can have an effect on dogs similar to the effect of catnip on cats., Method of Extraction: Steam Distilled, Cultivation: Organically Grown.
Genetic mutation of DNA play key roles in the development of human breast cancers. (NF-kappaB), the a protein responsible for cytokine production and cell survival, has been implicated in oncogenesis of breast cancers and is known to be associated with resistance to anticancer agents and apoptosis, there fore, Blocking NF-kappaB signaling may represent a therapeutic strategy in breast cancer therapy. epoxypseudoisoeugenol-2-methylbutyrate (EPB), a component of Anise, inhibited the proliferation of both MCF-7 and BT-549 cells in a concentration- and time-dependent manner. EPB induced cell cycle arrest in G(1)/G(0) phase and apoptosis in both MCF-7 and BT 549 cells. Other in the study of aqueous extractsof Pimpinella anisum, indicated that extracts studied at a concentration range 10-100 microg/mL stimulate osteoblastic cell differentiation and exhibit antiestrogenic effect on breast cancer cells without proliferative effects on cervical adenocarcinoma cells ...
Native to the Mediterranean, anise is an herb related to carrot and parsnip. Anise is used as a flavoring for food and alcohol with a taste similar to licorice. The seeds of this herb are commonly used to treat indigestion and relieve nausea. Its a mild diuretic, meaning it will release stored fluids from the body. Anise is also an expectorant, thinning mucus and improving conditions such as bronchitis, the common cold and asthma, according to Herbal Supplement Resource. Anise, used incorrectly or at too high a dose, can have negative side effects.. ...
Looking for anise? Find out information about anise. annual plant of the family Umbelliferae , native to the Mediterranean region but long cultivated elsewhere for its aromatic and medicinal qualities. Explanation of anise
Available brands for generic Anise Oil combination with manufacturers details. Click on the desired brand to find out the drug price.
The aim of this study was to investigate the use of herbal medicine for vasomotor symptoms during menopause. The questions posed were which herbs that were used, what parts of the herbs that were used, and how the plant parts were prepared and utilized. The last question covered how much the plants alleviated the vasomotor symptoms.. A review of the scientific literature was carried out. In the articles, 20 herbs and plants were used, but only five of them were said to relieve the vasomotor symptoms. The five plants were Actaea racemosa, Angelica sinensis, Ginkgo biloba, Glycine sp. and Pimpinella anisum. The most commonly used parts of the herbs were the roots, often through extracts that were processed in order to increase the concentration and to transform the plant parts into powder. The powder was then for the most part transformed to tablets and capsules. Sometimes, information was missing, such as the scientific names of the plants, what parts of the plants that were used and how the ...
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Anise is sweet and very aromatic, distinguished by its characteristic flavour.[7] The seeds, whole or ground, are used for preparation of teas and tisanes (alone or in combination with other aromatic herbs), as well as in a wide variety of regional and ethnic confectioneries, including black jelly beans, British aniseed balls and "troach" drops,[18] Australian humbugs, New Zealand aniseed wheels, Italian pizzelle, German Pfeffernüsse and Springerle, Austrian Anisbögen, Dutch muisjes, New Mexican bizcochitos, and Peruvian picarones. It is a key ingredient in Mexican atole de anís and champurrado, which is similar to hot chocolate, and it is taken as a digestive after meals in Pakistan and India. The Ancient Romans often served spiced cakes with aniseed called mustaceoe[19] at the end of feasts as a digestive. This tradition of serving cake at the end of festivities is the basis for the tradition of serving cake at weddings.[20]. ...
Anise is sweet and very aromatic, distinguished by its characteristic flavour.[7] The seeds, whole or ground, are used for preparation of teas and tisanes (alone or in combination with other aromatic herbs), as well as in a wide variety of regional and ethnic confectioneries, including black jelly beans, British aniseed balls and "troach" drops,[17] Australian humbugs, New Zealand aniseed wheels, Italian pizzelle, German Pfeffernüsse and Springerle, Austrian Anisbögen, Dutch muisjes, New Mexican bizcochitos, and Peruvian picarones. It is a key ingredient in Mexican atole de anís and champurrado, which is similar to hot chocolate, and it is taken as a digestive after meals in Pakistan and India. The Ancient Romans often served spiced cakes with aniseed called mustaceoe[18] at the end of feasts as a digestive. This tradition of serving cake at the end of festivities is the basis for the tradition of serving cake at weddings.[19] ...
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Anise Class by Natures Garden will teach all about the star anise and its benefits in soaps, lotions, and cosmetics. Natures Garden Herb Classes.
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The diet is of course totally crucial because what the mother eats tells a fetus a lot about its future environment, including how much and what type of food will be available after birth. In the womb, the growing baby gulps down several ounces of amniotic fluid daily. That fluid surrounding the baby is actually flavored by the foods and beverages the mother has eaten in the last few hours and several research studies have been conducted to prove this. "During one study, 12 pregnant women were given biscuits and sweets laced with aniseed. After they had given birth, their babys reaction to certain foods were monitored against babies who were not exposed to food with aniseed. Babies who were exposed to the strong flavor of aniseed in the womb seemed more interested and attracted to the food when presented with it. The study reveals that the babies smiled and moved towards the aniseed smell, whereas babies who were not exposed to it, turned away in disgust". ...
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Administration of aniseed addresses: posology; its duration of use; contra-indications; special warnings; special precautions for use; interactions with other medicinal products; other forms of interaction; in pregnancy and lactation; its effects on ability to drive; undesirable effects; overdose. ...
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Buy Johnsons Seeds Jekkas Herbs Anise Hyssop from Webbs Direct Online Garden Centre. A hardy perennial herb with aniseed flavoured pretty lavender blue flowers
Anti-bacterial: Anise is an herb which has a sweet fragrance and a licorice like flavor. Aniseed as an ingredient is used in cakes and confectionery, soft drinks and alcohol. If used carefully it can offer amazing health benefits.
Anti Oxidant: Anise is an herb which has a sweet fragrance and a licorice like flavor. Aniseed as an ingredient is used in cakes and confectionery, soft drinks and alcohol. If used carefully it can offer amazing health benefits.
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Star Anise Essential Oil Profile includes uses, constituents, aromatic description, extraction method, latin name, safety info and references.
The health benefits of Anise essential oil can be attributed to its properties as an anti-epileptic, anti-hysteric, anti-rheumatic, antiseptic, antispasmodic, aperient, carminative, cordial, decongestant, digestive, expectorant, insecticide, sedative, stimulant, and a vermifuge substance.
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Perennial plant of the Umbelliferae family of up to 50 cm in height. Stems erect, pubescent, rounded and striated arising from a woody root. Leaves petiolate, the lower heart-shaped and lobed, 2-5 cm in length, the upper lanceolate-linear, and very divided. White flowers about 3 mm in diameter, together in umbels, with long stalks, with five petals. Fruit of 3-5 mm in diachenium, aromatic and provided with 5 rows.. It comes from the east of Europe in the zone that at the moment includes the Middle East, Turkey, Egypt, the Greek Greece and islands, where it grows wild. At present it appears as species cultivated in many warm regions of the world although it is very difficult to become naturalized outside his place of origin and it is only cultivated from seeds planted in the month of April. Between the main producers of the world one is Turkey, China, India, Mexico, Spain and Germany. Anise of better quality is produced in Spain.. ...
The licorice-flavored star anise fruit is an ingredient (along with cinnamon, cloves, fennel and pepper) in the five-spice seasoning widely used in Chinese cuisine. Its used to spice up meat
... GardenerDirect.com sells quality flowers, shrubs, trees, and various other unique and rare plants.
A cleansing and energising chai with a refreshing aftertaste Strong notes of star anise combine with freshly ground cinnamon green cardamom cloves and loose leaf black tea Available to buy in three packs of 25g or 1 pack of 125g Minimum shelf life at least 6 months. By ICHAI.
Tea spiced with ginger, cinnamon and anise, often referred to as chai tea, originated in India as long as 5,000 years ago as part of the ayurvedic traditional medicine system, according to the ...
myworldhut presents All One Toothpaste Anise/Cinnamon/Peppermint 5 oz Organic Dr. Bronner's 018787500767,018787500729,018787500712. Benefits and uses Fluoride Free, Helps Freshen Breath, Whiten Teeth and Reduce Plaque , 70% Organic Ingredients. USDA National Organic Program Non-GMO Verified - Cruelty Free - Vegan
LONGMONT -- Anise Fletcher, who made headlines as a 13-year-old leukemia survivor and then again as a dental patient operated on by a surgeon who lacked an active license, died in her sleep May 14 at the age of 21.
Belgo Anise Imperial Russian Stout is a Russian Imperial Stout style beer brewed by Stone Brewing in Escondido, CA. 3.5 average with 942 ratings, reviews and opinions.
anis - (aka anise, anisette, pastis, raki, arak, ouzo); loose group of alcoholic beverages popular around a great swathe of the Mediterranean and whic...
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Pimpinella sp., Clover (Melilotus sp.), Cypress Spurge ( Euphorbia sp.), Acacia ( Mimosa longifolia), Mimosa dealbata, Salvia ...
Henrik Mickos, in the 2011 Bellman lecture, discussed what the "pimpinella" of the first verse might be, concluding that salad ... "Bellmans Pimpinella" (in Swedish). Bellman Gesellschaft.de. Retrieved 11 March 2016. Bellman, Carl Michael (1790). Fredmans ... burnet (Sanguisorba minor) was quite likely, given it was known at the time as pimpinella, and was more common in Sweden then ...
Jodral, M. M. (2004). Illicium, Pimpinella and Foeniculum. Granada: CRC Press. ISBN 0-415-32246-4. Huang, Jian-mei; Yokoyama, ...
Illicium, Pimpinella and Foeniculum (1st ed.). New York: CRC Press LLC. pp. 79-90. ISBN 9780203022320. Santos, Paula M.; ... Pseudoisoeugenol naturally occurs in the essential oils of roots from plants within the genus Pimpinella. In addition to its ... "Essential oils from hairy root cultures and from fruits and roots of Pimpinella anisum". Phytochemistry. 48 (3): 455-460. doi: ... "Reinvestigation of the Phenylpropanoids from the Roots of Pimpinella Species". Planta Medica. 51 (3): 198-202. doi:10.1055/s- ...
... is a furanochromone that can be found in Pimpinella monoica. Biosynthesis of furanochromones in Pimpinella monoica. D. L ...
... s can be produced in callus cultures of Ammi visnaga or in Pimpinella monoica. Pereira, David M.; Valentão, ... D. L. Luthria; A. Banerji (1994). "Biosynthesis of furanochromones in Pimpinella monoica" (PDF). Journal of Chemical Sciences. ...
Phellolophium Baker Pimpinella L. (includes Anise) Psammogeton Edgew. Spuriopimpinella (H. Boissieu) Kitag. Zeravschania ...
But Pimpinella sees this and interrupts the scene. Florindo and Cloviello arrive and jealous of Pulcinella, they beat him up. ... Pimpinella indeed forgives Pulcinella, Prudenza and Rosetta succumb to Florindo's and Cloviello's wooing. The ballet ends with ... Pulcinella is then stabbed, but this is actually a mockery to get Pimpinella to forgive Pulcinella. Furbo disguised as a ... his girlfriend Pimpinella, his friends Furbo, Prudenza and Rosetta, and Florindo and Cloviello. The story starts with Florindo ...
... pimpinella (wd , gwp gwe g , in it p) MeSH B06.388.100.075.875 --- sanicula (wd , gwp gwe g , in it p) MeSH B06.388.100.081 ...
The larvae feed on the leaves of Pimpinella major. Fauna Europaea insects.fi Bemerkenswerte Nachweise von Schmetterlingen aus ...
The larvae feed on Pimpinella saxifraga and Pimpinella major. They live in a silken spinning. Fauna Europaea microlepidoptera. ...
The white-gray larvae feed on Pimpinella saxifraga and Eryngium species. The species is only found in a few places in Denmark, ...
The larvae feed on Pimpinella saxifaga, Daucus carota and Sium latifolium. Swedish Moths European Butterflies and Moths Fauna ...
The larvae feed on the flowers of Peucedanum and Pimpinella species. The species overwinters in the pupal stage. Eupithecia ...
Other recorded food plants include Laserpitium, Aegopodium, Pimpinella saxifraga and Pastinaca. Agonopterix angelicella ...
The larvae feed within the seedheads of Pimpinella species, including Pimpinella saxifraga. The species overwinters in the ...
The larvae feed on Daucus carota, Pimpinella, Pastinaca, Seseli and Peucedanum oreoselinum. Illustration from John Curtis's ...
Pradhan, Padmanava; Banerji, Asoke (1998). "Novel cyclobutane fused furochromone oligomers from the seeds of Pimpinella monoica ...
In other areas horse mint (Mentha longifolia) and Pimpinella rhodentha are used. Tulum is a mostly sheep's curd molded in an ...
The larvae feed on Daucus, Conium, Torilis, Anthriscus, Chaerophyllum, Pimpinella and Seseli species. They live in a loose ...
The central mountain is named after Anise, Pimpinella anisum, which is found here. The reserve was established in 1988 to ...
The gachas extremeñas are a dessert from Extremadura flavored with anise (Pimpinella anisum). In this dish breadcrumbs are ...
The larvae feed on Tanacetum vulgare, Artemisia vulgaris, Artemisia campestris and Pimpinella saxifraga. Larvae can be found ...
He wrote the last two ("The Love of a Dead Man" and "Pimpinella") while visiting Florence in February and March 1878, ... And, the lyrics for "Pimpinella" are by Tchaikovsky, based upon a Florentine popular song. The six songs are not in ... Pimpinella: Florentine Song (Пимпинелла: Флорентинская песня), Allegretto molto moderato (G major, 135 bars) The lyrics of the ...
They include:[citation needed] Golden-saxifrages, Chrysosplenium Burnet-saxifrages, Pimpinella Pepper-saxifrage, Silaum silaus ... Dryopteris saxifraga Petrorhagia saxifraga - Tunicflower Pimpinella saxifraga - Burnet saxifrage Ptychotis saxifraga ...
Anise (Pimpinella anisum L.) is an annual spice and medicinal plant belonging to the family Apiaceae. Only a limited number of ... Investigation of the genetic variation of anise (Pimpinella anisum L.) using RAPD and ISSR markers ...
Anise (/ˈænɪs/;[3] Pimpinella anisum), also called aniseed,[4] is a flowering plant in the family Apiaceae native to the ... Altervista Flora Italiana, Anice vera, Pimpinella anisum L. *^ "Anise". Oxford Dictionaries, Oxford University Press. 2018. ... This article is about the Pimpinella species (not to be confused with star anise, Illicium verum, or with Japanese star anise, ... Pimpinella anisum L.)". Acta Agronomica Hungarica. 49 (1): 75-81. doi:10.1556/AAgr.49.2001.1.9.. ...
Pimpinella monoica is a plant species in the genus Pimpinella. Furanochromones, like pimolin, can be found in P. monoica. The ... Pimolin, a new class of natural product from Pimpinella monoica: A novel dimeric furochromone. Padmanava Pradhan, Devanand L. ... 80403-0 Biosynthesis of furanochromones in Pimpinella monoica. D. L. Luthria and A. Banerji, Journal of Chemical Sciences, ... Volume 106, Number 5 / October 1994, pages 1149-1156, doi:10.1007/BF02841922 Pimpinella monoica on zipcodezoo.com. ...
Pimpinella saxifraga, known as burnet-saxifrage, solidstem burnet saxifrage, lesser burnet, or salad burnet is a plant of the ... "Pimpinella saxifraga". Natural Resources Conservation Service PLANTS Database. USDA. Retrieved 3 October 2015. Grieve, Maud ( ... Pimpinella saxifraga - Plants For A Future database report. ...
Materials and methods: We studied a green synthesis route to produce AgNPs by using an aqueous extract of Pimpinella anisum ... Keywords: antibacterial, biosafety, green nanotechnology, metal nanoparticles, Pimpinella anisum seeds, cancer ... Green synthesis of silver nanoparticles using Pimpinella anisum seeds: antimicrobial activity and cytotoxicity on human ... Materials and methods: We studied a green synthesis route to produce AgNPs by using an aqueous extract of Pimpinella anisum ...
The Medieval name "Pimpinella" is derived from the Latin name "dipinella," meaning twice-pinnate or bi-pinnate in allusion to ... Oil of Anise is distilled both from the fruits of Pimpinella anisum, Anise in Europe, and in China from the fruits of Illicium ...
Pimpinella anisum L., a flowering plant in the family Apiaceae, enjoys considerable reputation as a drug in medieval ... Pimpinella anisum is native to the eastern Mediterranean region and southwest Asia. Variations in the essential oil composition ... Essential oil of Pimpinella anisum (anise oil) is used today as an ingredient in cough medicine and reported to have diuretic ... B) The effect of Pimpinella at concentrations of 1 (Pi1), 2 (Pi2), and 3 (Pi3) ml/kg on the latency (1), frequency (2), ...
The current study aimed to evaluate chemical composition and the effect of fruit extract and essential oil of Pimpinella anisum ... Chemical composition and antifungal effect of anise (Pimpinella anisum L.) fruit oil at ripening stage. Mehmet Musa Özcan, Jean ... Pimpinella anisum L. fruit: Chemical composition and effect on rat model of nonalcoholic fatty liver disease. @inproceedings{ ... The current study aimed to evaluate chemical composition and the effect of fruit extract and essential oil of Pimpinella anisum ...
Clip Art of Anise or Pimpinella anisum vintage engraving k6204997.. Free clipart collections. Use these Pimpinella anisum ... Pimpinella anisum clipart. Clip Art - Anise or Pimpinella anisum vintage engraving. Fotosearch - Search Clipart, Illustration ... Anise Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae ...
1-172, 2-23, 3-32, 14-174, 21-8, 23-13, 24-91, 26-162, 28-206, 30-121, 31-52, 32-9, 33-43, 34-19, 38, 39-201, 41, 43-52, 45-27, 46, 47-176, 48-36, 61, 65, 78-17, 82 ...
It is one of the best antiseptics that one can find. It can be used externally to cure various skin disorders. It is very effective in treating problems like scabies and lice. It is also used for poorly healing wounds in order to destroy insects and germs. Aniseed oil has proven its usefulness in hair regrowth. It also helps in repairing damaged hair. It has antiseptic and anti-microbial properties which aid in eradication of scalp infections.. ...
... airstream3 Lumbago with stiffness of the spine to the nape.Pimpinella SaxifragaGENERAL SYMPTOMS OR pathogenesis of Pimpinella ... Pimpinella anisum. Pimpinella saxifraga. Homeopathy. Anise. (Anise). SPECIAL Pimpinela anisum. 1 - () and cold-occipital pain, ... Pimpinella Saxifraga. GENERAL SYMPTOMS OR pathogenesis of Pimpinella Saxifraga. 1 Aggravation (or onset of symptoms): Morning, ... SPECIFIC Pimpinella Saxifraga. 4 - () Vertigo with inclination to one side to the morning on rising. Heat with rush of blood to ...
Native Plant Medicine: Anise ( Pimpinella anisum ) The genus specified ( Pimpinella anisum ) was classified by the Cherokee as ... Native Plant Medicine: Anise (Pimpinella anisum) Native Plant Medicine: Basil (Ocimum basilicum). Native Plant Medicine: Ginger ...
Pimpinella anisum) is a plant of Asian origin belonging to the Umbelliferae family. Its fruits are very aromatic because they ... Pimpinella anisum) WHEN IT IS NOT GOOD TO TAKE ANISE What is anise? Anise ( ... Pimpinella anisum). WHEN IT IS NOT GOOD TO TAKE ANISE. What is anise?. Anise (Pimpinella anisum) is a plant of Asian origin ... 1 (Pimpinella anisum)*1.1 WHEN IT IS NOT GOOD TO TAKE ANISE ...
Pimpinella anisum and Allium ascalonicum) in probiotic dairy products (especially cheese, yoghurt and Aryan) in recent years. ... 4.4 Pimpinella anisum. Pimpinella anisum L. is a plant with white leaves and small green yellowish seeds and is from the ... 46], the results have shown that treatments of 0.1% Allium ascalonicum and Pimpinella anisum essential oils at the end of ... Pimpinella anisum and Allium ascalonicum) in probiotic dairy products (especially cheese, yoghurt and Aryan) in recent years. ...
Index: IMEMR (Eastern Mediterranean) Main subject: Recurrence / Menopause / Double-Blind Method / Pimpinella Type of study: ... Each woman in the experimental group took a capsule containing 330 mg Pimpinella anisum 3 times a day while in the control ... The, study on the effects of pimpinella anisum on relief and recurrence of menopausal hot ... study on the effects of pimpinella anisum on relief and recurrence of menopausal hot flashes ...
Pimpinella anisum, is a slow-growing annual herb of the parsley family (Apiaceae, formerly Umbelliferae). It is related to ... The name Pimpinella (from the Latin dipinella ) refers to the pinnately divided form of the leaves. The plant bears white to ... Anise, Pimpinella anisum, is a slow-growing annual herb of the parsley family (Apiaceae, formerly Umbelliferae). It is related ... anise (ăn´Ĭs), annual plant (Pimpinella anisum) of the family Umbelliferae (parsley family), native to the Mediterranean region ...
Pimpinella morada. *. corsu. : Tasgia. *. čeština. : čirůvka fialová, Čirůvka fialová. *. Cymraeg. : coes las y coed. ...
An aqueous extract of Pimpinella anisum was used for green synthesis of silver nanoparticles by bio reduction of an aqueous ... An aqueous extract of Pimpinella anisum was used for green synthesis of silver nanoparticles by bio reduction of an aqueous ... "Green Synthesis of Silver Nanoparticles Using Pimpinella anisum L. Seed Aqueous Extract and Its Antioxidant Activity". Journal ... Akhlaghi, H. Green Synthesis of Silver Nanoparticles Using Pimpinella anisum L. Seed Aqueous Extract and Its Antioxidant ...
Herbalists recommend a tea made of mullein (Verbascum thapsus ), coltsfoot (Tussilago farfara ), and anise seed (Pimpinella ... Pimpinella anisum; hyssop , Hyssopus officinalis; elecampane, Inula helenium; and garlic , Allium sativum. The Chinese herb ...
Pimpinella anisum L.. File:Koeh-241.jpg. Pimpinella saxifraga L.. File:Koeh-242.jpg. Pinus nigra Arnold. ...
Aniseed (Pimpinella anisum). Beneficial in the following: stimulating but large doses can cause problems with circulation. Use ...
Background: Pimpinella anisum is medicinally an important herb, used for centuries in Unani system of medicine for the ... Therapeutic evaluation of anisoon (Pimpinella anisum seeds) in Sailan-ur-rahem caused by Gardnerella vaginalis ...
This study validates the cardiovascular actions of Pimpinella and characterizes the hypotensive effects of Pimpinella.Jun 11, ... Pimpinella anisum oil displays a protective action against aspartame neurotoxicity.Apr 30, 2014. ... Pimpinella anisum L. ethanolic extract ameliorates gentamicin- induced nephrotoxicity.Jan 31, 2017. ... The present findings demonstrate the potentials of Pimpinella anisum extract to relax pregnant uterine contractions.May 22, ...