Complexing agent for removal of traces of heavy metal ions. It acts also as a hypocalcemic agent.
An enzyme that catalyzes the conversion of myo-inositol hexakisphosphate and water to 1L-myo-inositol 1,2,3,4,5-pentakisphosphate and orthophosphate. EC 3.1.3.26.
The dried seeds, bark, root, stems, buds, leaves, or fruit of aromatic plants used to season food.
A plant genus of the family BETULACEAE known for the edible nuts.
The extent to which the active ingredient of a drug dosage form becomes available at the site of drug action or in a biological medium believed to reflect accessibility to a site of action.
Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods.
The encapsulated embryos of flowering plants. They are used as is or for animal feed because of the high content of concentrated nutrients like starches, proteins, and fats. Rapeseed, cottonseed, and sunflower seed are also produced for the oils (fats) they yield.
An annual legume. The SEEDS of this plant are edible and used to produce a variety of SOY FOODS.
An isomer of glucose that has traditionally been considered to be a B vitamin although it has an uncertain status as a vitamin and a deficiency syndrome has not been identified in man. (From Martindale, The Extra Pharmacopoeia, 30th ed, p1379) Inositol phospholipids are important in signal transduction.
Substances that comprise all matter. Each element is made up of atoms that are identical in number of electrons and protons and in nuclear charge, but may differ in mass or number of neutrons.
Seeds from grasses (POACEAE) which are important in the diet.
Uptake of substances through the lining of the INTESTINES.
A metallic element of atomic number 30 and atomic weight 65.38. It is a necessary trace element in the diet, forming an essential part of many enzymes, and playing an important role in protein synthesis and in cell division. Zinc deficiency is associated with ANEMIA, short stature, HYPOGONADISM, impaired WOUND HEALING, and geophagia. It is known by the symbol Zn.
Proteins which are present in or isolated from vegetables or vegetable products used as food. The concept is distinguished from PLANT PROTEINS which refers to non-dietary proteins from plants.
A part of the embryo in a seed plant. The number of cotyledons is an important feature in classifying plants. In seeds without an endosperm, they store food which is used in germination. In some plants, they emerge above the soil surface and become the first photosynthetic leaves. (From Concise Dictionary of Biology, 1990)
An imperfect fungus causing smut or black mold of several fruits, vegetables, etc.
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.
A metallic element with atomic symbol Fe, atomic number 26, and atomic weight 55.85. It is an essential constituent of HEMOGLOBINS; CYTOCHROMES; and IRON-BINDING PROTEINS. It plays a role in cellular redox reactions and in the transport of OXYGEN.
The physical or physiological processes by which substances, tissue, cells, etc. take up or take in other substances or energy.
A plant species of the family POACEAE. It is a tall grass grown for its EDIBLE GRAIN, corn, used as food and animal FODDER.
Native, inorganic or fossilized organic substances having a definite chemical composition and formed by inorganic reactions. They may occur as individual crystals or may be disseminated in some other mineral or rock. (Grant & Hackh's Chemical Dictionary, 5th ed; McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
The immediate physical zone surrounding plant roots that include the plant roots. It is an area of intense and complex biological activity involving plants, microorganisms, other soil organisms, and the soil.
Measurement and evaluation of the components of substances to be taken as FOOD.
The initial stages of the growth of SEEDS into a SEEDLINGS. The embryonic shoot (plumule) and embryonic PLANT ROOTS (radicle) emerge and grow upwards and downwards respectively. Food reserves for germination come from endosperm tissue within the seed and/or from the seed leaves (COTYLEDON). (Concise Dictionary of Biology, 1990)
Atomic species differing in mass number but having the same atomic number. (Grant & Hackh's Chemical Dictionary, 5th ed)
Stable iron atoms that have the same atomic number as the element iron, but differ in atomic weight. Fe-54, 57, and 58 are stable iron isotopes.
Unstable isotopes of iron that decay or disintegrate emitting radiation. Fe atoms with atomic weights 52, 53, 55, and 59-61 are radioactive iron isotopes.
The founding member of the sodium glucose transport proteins. It is predominately expressed in the INTESTINAL MUCOSA of the SMALL INTESTINE.
A plant genus of the family FABACEAE. This genus was formerly known as Tetragonolobus. The common name of lotus is also used for NYMPHAEA and NELUMBO.
Ground up seed of WHEAT.
The large family of plants characterized by pods. Some are edible and some cause LATHYRISM or FAVISM and other forms of poisoning. Other species yield useful materials like gums from ACACIA and various LECTINS like PHYTOHEMAGGLUTININS from PHASEOLUS. Many of them harbor NITROGEN FIXATION bacteria on their roots. Many but not all species of "beans" belong to this family.
Ceruloplasmin is a blue copper-containing protein primarily synthesized in the liver, functioning as a ferroxidase enzyme involved in iron homeostasis and contributing to copper transportation in the body.
A non-metal element that has the atomic symbol P, atomic number 15, and atomic weight 31. It is an essential element that takes part in a broad variety of biochemical reactions.
Human colonic ADENOCARCINOMA cells that are able to express differentiation features characteristic of mature intestinal cells, such as ENTEROCYTES. These cells are valuable in vitro tools for studies related to intestinal cell function and differentiation.
Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.
Phosphoric acid esters of inositol. They include mono- and polyphosphoric acid esters, with the exception of inositol hexaphosphate which is PHYTIC ACID.
A purine base found in most body tissues and fluids, certain plants, and some urinary calculi. It is an intermediate in the degradation of adenosine monophosphate to uric acid, being formed by oxidation of hypoxanthine. The methylated xanthine compounds caffeine, theobromine, and theophylline and their derivatives are used in medicine for their bronchodilator effects. (Dorland, 28th ed)
Proteins which are present in or isolated from SOYBEANS.
A six carbon compound related to glucose. It is found naturally in citrus fruits and many vegetables. Ascorbic acid is an essential nutrient in human diets, and necessary to maintain connective tissue and bone. Its biologically active form, vitamin C, functions as a reducing agent and coenzyme in several metabolic pathways. Vitamin C is considered an antioxidant.

Regulation of chicken erythrocyte AMP deaminase by phytic acid. (1/617)

AMP deaminase [EC 3.5.6.4] purified from chicken erythrocytes was inhibited by phytic acid (inositol hexaphosphate), which is the principal organic phosphate in chicken red cells. Kinetic analysis has indicated that this inhibition is of an allosteric type. The estimated Ki value was within the normal range of phytic acid concentration, suggesting that this compound acts as a physiological effector. Divalent cations such as Ca2+ and Mg2+ were shown to affect AMP deaminase by potentiating inhibition by lower concentrations of phytic acid, and by relieving the inhibition at higher concentrations of phytic acid. These results suggests that Ca2+ and Mg2+ can modify the inhibition of AMP deaminase by phytic acid in chicken red cells.  (+info)

Reactivity of cyanate with valine-1 (alpha) of hemoglobin. A probe of conformational change and anion binding. (2/617)

The 3-fold increase in the carbamylation rate of Val-1 (alpha) of hemoglobin upon deoxygenation described earlier is now shown to be a sensitive probe of conformational change. Thus, whereas this residue in methemoglobin A is carbamylated at the same rate as in liganded hemoglobin, upon addition of inositol hexaphosphate its carbamylation rate is enhanced 30% as much as the total change in the rate between the CO and deoxy states. For CO-hemoglobin Kansas in the presence of the organic phosphate, the relative increase in the carbamylation rate of this residue is about 50%. These results indicate that methemoglobin A and hemoglobin Kansas in the presence of inositol hexaphosphate do not assume a conformation identical with deoxyhemoglobin but rather form either a mixture of R and T states or an intermediate conformation in the region around Val-1 (alpha). Studies on the mechanism for the rate enhancement in deoxyhemoglobin suggest that the cyanate anion binds to groups in the vicinity of Val-1 (alpha) prior to proton transfer and carbamylation of this NH2-terminal residue. Thus, specific removal with carboxypeptidase B of Arg-141 (alpha), which is close to Val-1 (alpha) in deoxyhemoglobin, abolishes the enhancement in carbamylation. Chloride, which has the same valency as cyanate, is a better competitive inhibitor of the carbamylation of deoxyhemoglobin (Ki = 50 mM) compared with liganded hemoglobin. Nitrate and iodide are also effective inhibitors of the carbamylation of Val-1 (alpha) of deoxyhemoglobin (Ki = 35 mM); inorganic phosphate, sulfate, and fluoride are poor competitive inhibitors. The change in pKa of Val-1 (alpha) upon deoxygenation may be due to its differential interaction with chloride.  (+info)

Heterotropic effectors exert more significant strain on monoligated than on unligated hemoglobin. (3/617)

The effect of allosteric effectors, such as inositol hexakisphosphate and/or bezafibrate, has been investigated on the unliganded human adult hemoglobin both spectroscopically (employing electronic absorption, circular dichroism, resonance Raman, and x-ray absorption near-edge spectroscopies) and functionally (following the kinetics of the first CO binding step up to a final 4% ligand saturation degree). All data indicate that the unliganded T-state is not perturbed by the interaction with either one or both effectors, suggesting that their functional influence is only exerted when a ligand molecule is bound to the heme. This is confirmed by the observation that CO dissociation from partially liganded hemoglobin ( +info)

Coupling of the oxygen-linked interaction energy for inositol hexakisphosphate and bezafibrate binding to human HbA0. (4/617)

The energetics of signal propagation between different functional domains (i.e. the binding sites for O2, inositol hexakisphospate (IHP), and bezafibrate (BZF)) of human HbA0 was analyzed at different heme ligation states and through the use of a stable, partially heme ligated intermediate. Present data allow three main conclusions to be drawn, and namely: (i) IHP and BZF enhance each others binding as the oxygenation proceeds, the coupling free energy going from close to zero in the deoxy state to -3.4 kJ/mol in the oxygenated form; (ii) the simultaneous presence of IHP and BZF stabilizes the hemoglobin T quaternary structure at very low O2 pressures, but as oxygenation proceeds it does not impair the transition toward the R structure, which indeed occurs also under these conditions; (iii) under room air pressure (i.e. pO2 = 150 torr), IHP and BZF together induce the formation of an asymmetric dioxygenated hemoglobin tetramer, whose features appear reminiscent of those suggested for transition state species (i.e. T- and R-like tertiary conformation(s) within a quaternary R-like structure).  (+info)

Effect of reducing the phytate content and of partially hydrolyzing the protein in soy formula on zinc and copper absorption and status in infant rhesus monkeys and rat pups. (5/617)

BACKGROUND: Although soy formulas have been designed to meet the nutrient requirements of human infants, they also contain phytate, which may negatively affect trace element absorption. OBJECTIVE: We evaluated the effect of removing phytate on zinc and copper absorption and status in infant rhesus monkeys and suckling rat pups and evaluated differences between intact and partially hydrolyzed soy protein. DESIGN: In monkeys, regular and low-phytate soy formulas were fed exclusively for 4 mo and whole-body absorption and retention of 65Zn, 67Cu, 59Fe, 54Mn, and 47Ca were determined at different time points with a whole-body counter. Subsequently, zinc and copper absorption from several human infant formulas and the effect of phytate concentration were evaluated in suckling rat pups by using 65Zn and 64Cu. Finally, infant rhesus monkeys were fed low-phytate formulas with intact or hydrolyzed soy protein for 4 mo and plasma zinc and copper were measured monthly. RESULTS: In the first monkey study, zinc absorption at 1 mo was higher from low-phytate soy formula (36%) than from regular soy formula (22%), whereas there was no significant difference between groups in the absorption of other minerals. Plasma copper was significantly lower in monkeys fed low-phytate soy formula from 2 to 4 mo. In rat pups, zinc absorption was significantly higher from low-phytate soy formula (78%) than from regular soy formula (51%) and hydrolysis of the protein had no significant effect. Phytate content or protein hydrolysis did not significantly affect copper absorption. In the second monkey study, plasma copper concentrations were highest in monkeys fed the low-phytate, hydrolyzed-protein soy formula. CONCLUSION: Reducing the phytate content and partially hydrolyzing the protein in soy formula had a beneficial effect on zinc and copper absorption and status in infant rhesus monkeys.  (+info)

Cloning and functional expression of the cytoplasmic form of rat aminopeptidase P. (6/617)

A rat cytoplasmic aminopeptidase P was purified from liver cytosol with a procedure including an affinity elution step with 3 microM inositol 1,3,4-trisphosphate. Proteolytic fragments were generated, sequenced and the enzyme was cloned from a rat liver cDNA library. The structure shows high (87.8% and 95.5%, respectively) sequence identity at the nucleotide and amino acid levels with the previously described human putative cytoplasmic aminopeptidase P. The cloned rat enzyme was functionally expressed in Escherichia coli and also in COS-1 cells. Western blot analysis, using an antibody generated against the recombinant protein, and Northern blot hybridization showed ubiquitous expression of the protein in different tissues with the highest expression level in the testis.  (+info)

The effect of inositol hexaphosphate on the absorption spectra of alpha and beta chains in nitrosyl hemoglobin. (7/617)

The spectral changes of nitrosyl hemoglobin on addition of inositol hexaphosphate were studied in hybrid-heme hemoglobins. The results showed that the decrease in absorption in the Soret region was mainly due to a spectral change in alpha chains, and that the tension on heme in the quaternary T structure was much stronger in alpha than in beta chains.  (+info)

Expression of an Aspergillus niger phytase gene (phyA) in Saccharomyces cerevisiae. (8/617)

Phytase improves the bioavailability of phytate phosphorus in plant foods to humans and animals and reduces phosphorus pollution of animal waste. Our objectives were to express an Aspergillus niger phytase gene (phyA) in Saccharomyces cerevisiae and to determine the effects of glycosylation on the phytase's activity and thermostability. A 1.4-kb DNA fragment containing the coding region of the phyA gene was inserted into the expression vector pYES2 and was expressed in S. cerevisiae as an active, extracellular phytase. The yield of total extracellular phytase activity was affected by the signal peptide and the medium composition. The expressed phytase had two pH optima (2 to 2.5 and 5 to 5.5) and a temperature optimum between 55 and 60 degrees C, and it cross-reacted with a rabbit polyclonal antibody against the wild-type enzyme. Due to the heavy glycosylation, the expressed phytase had a molecular size of approximately 120 kDa and appeared to be more thermostable than the commercial enzyme. Deglycosylation of the phytase resulted in losses of 9% of its activity and 40% of its thermostability. The recombinant phytase was effective in hydrolyzing phytate phosphorus from corn or soybean meal in vitro. In conclusion, the phyA gene was expressed as an active, extracellular phytase in S. cerevisiae, and its thermostability was affected by glycosylation.  (+info)

Phytic acid, also known as phytate in its salt form, is a natural substance found in plant-based foods such as grains, legumes, nuts, and seeds. It's a storage form of phosphorus for the plant and is often referred to as an "anti-nutrient" because it can bind to certain minerals like calcium, iron, magnesium, and zinc in the gastrointestinal tract and prevent their absorption. This can potentially lead to mineral deficiencies if a diet is consistently high in phytic acid-rich foods and low in mineral-rich foods. However, it's important to note that phytic acid also has antioxidant properties and may have health benefits when consumed as part of a balanced diet.

The bioavailability of minerals from phytic acid-rich foods can be improved through various methods such as soaking, sprouting, fermenting, or cooking, which can help break down some of the phytic acid and release the bound minerals.

6-Phytase is an enzyme that catalyzes the hydrolysis of phytic acid (myo-inositol hexakisphosphate), a major storage form of phosphorus in plants, into inorganic phosphate and lower molecular weight myo-inositol phosphates. This enzymatic reaction releases phosphate and micronutrients, making them more available for absorption in the gastrointestinal tract of monogastric animals, such as pigs, poultry, and fish. The "6" in 6-Phytase refers to the position of the phosphate group that is cleaved from the myo-inositol ring. This enzyme has significant applications in animal nutrition and feed industry to improve nutrient utilization and reduce phosphorus pollution in the environment.

I'm sorry for any confusion, but "spices" is not a term that has a medical definition. Spices are typically defined in the context of food and cooking as dried parts of plants (such as seeds, bark, or roots) used to add flavor or aroma to dishes. If you have any questions related to nutrition or dietary habits and their potential impact on health, I would be happy to try to help with those!

'Corylus' is the medical term for the genus of plants that includes hazelnuts and filberts. These trees and shrubs are part of the Betulaceae family, which also includes birch and alder trees. The nuts produced by Corylus species are a valuable food source for both humans and wildlife.

The most commonly cultivated species of Corylus is the European hazelnut (Corylus avellana), which is native to Europe and western Asia. This species is grown commercially in many parts of the world for its sweet, edible nuts. The North American beaked hazelnut (Corylus cornuta) and the North American round-leaf hazelnut (Corylus americana) are also cultivated to a lesser extent for their nuts.

In addition to their nutritional value, Corylus species have been used in traditional medicine for centuries. The bark, leaves, and nuts of these plants contain various compounds that have been found to have anti-inflammatory, antioxidant, and antimicrobial properties. However, more research is needed to fully understand the potential health benefits of Corylus species and their active constituents.

Biological availability is a term used in pharmacology and toxicology that refers to the degree and rate at which a drug or other substance is absorbed into the bloodstream and becomes available at the site of action in the body. It is a measure of the amount of the substance that reaches the systemic circulation unchanged, after administration by any route (such as oral, intravenous, etc.).

The biological availability (F) of a drug can be calculated using the area under the curve (AUC) of the plasma concentration-time profile after extravascular and intravenous dosing, according to the following formula:

F = (AUCex/AUCiv) x (Doseiv/Doseex)

where AUCex is the AUC after extravascular dosing, AUCiv is the AUC after intravenous dosing, Doseiv is the intravenous dose, and Doseex is the extravascular dose.

Biological availability is an important consideration in drug development and therapy, as it can affect the drug's efficacy, safety, and dosage regimen. Drugs with low biological availability may require higher doses to achieve the desired therapeutic effect, while drugs with high biological availability may have a more rapid onset of action and require lower doses to avoid toxicity.

I apologize, but "bread" is a common food item and not a medical term. It is typically made from flour, water, yeast, and salt, and is baked at high temperatures. There is no medical definition for bread. If you have any specific concerns about bread or its ingredients in relation to your health, I would be happy to try to help address those.

In medical terms, "seeds" are often referred to as a small amount of a substance, such as a radioactive material or drug, that is inserted into a tissue or placed inside a capsule for the purpose of treating a medical condition. This can include procedures like brachytherapy, where seeds containing radioactive materials are used in the treatment of cancer to kill cancer cells and shrink tumors. Similarly, in some forms of drug delivery, seeds containing medication can be used to gradually release the drug into the body over an extended period of time.

It's important to note that "seeds" have different meanings and applications depending on the medical context. In other cases, "seeds" may simply refer to small particles or structures found in the body, such as those present in the eye's retina.

I'm sorry for any confusion, but "soybeans" are not a medical term. They are a type of legume that is commonly used in agriculture and food production. The medical community might discuss soybeans in the context of nutrition or allergies, but there isn't a formal medical definition for this term.

Here's some general information: Soybeans, scientifically known as Glycine max, are native to East Asia and are now grown worldwide. They are a significant source of plant-based protein and oil. Soybeans contain various nutrients, including essential amino acids, fiber, B vitamins, and minerals like calcium, iron, magnesium, and zinc. They are used in various food products such as tofu, soy milk, tempeh, and miso. Additionally, soybeans are also used in the production of industrial products, including biodiesel, plastics, and inks. Some people may have allergic reactions to soybeans or soy products.

Inositol is not considered a true "vitamin" because it can be created by the body from glucose. However, it is an important nutrient and is sometimes referred to as vitamin B8. It is a type of sugar alcohol that is found in both animals and plants. Inositol is involved in various biological processes, including:

1. Signal transduction: Inositol phospholipids are key components of cell membranes and play a crucial role in intracellular signaling pathways. They act as secondary messengers in response to hormones, neurotransmitters, and growth factors.
2. Insulin sensitivity: Inositol and its derivatives, such as myo-inositol and D-chiro-inositol, are involved in insulin signal transduction. Abnormalities in inositol metabolism have been linked to insulin resistance and conditions like polycystic ovary syndrome (PCOS).
3. Cerebral and ocular functions: Inositol is essential for the proper functioning of neurons and has been implicated in various neurological and psychiatric disorders, such as depression, anxiety, and bipolar disorder. It also plays a role in maintaining eye health.
4. Lipid metabolism: Inositol participates in the breakdown and transport of fats within the body.
5. Gene expression: Inositol and its derivatives are involved in regulating gene expression through epigenetic modifications.

Inositol can be found in various foods, including fruits, beans, grains, nuts, and vegetables. It is also available as a dietary supplement for those who wish to increase their intake.

In the context of medicine, the term "elements" generally refers to the basic constituents or parts that make up a whole. These can include chemical elements, such as carbon, hydrogen, and oxygen, which are the building blocks of biological molecules like proteins, lipids, and carbohydrates.

However, "elements" can also refer more broadly to the fundamental components of a system or process. For example, in traditional humorism, one of the ancient medical systems, the four "elements" were considered to be black bile, yellow bile, phlegm, and blood, which were believed to correspond to different temperaments and bodily functions.

In modern medicine, the term is less commonly used, but it may still refer to the basic components of a biological or chemical system, such as the elements of a chemical reaction or the building blocks of a cell.

Cereals, in a medical context, are not specifically defined. However, cereals are generally understood to be grasses of the family Poaceae that are cultivated for the edible components of their grain (the seed of the grass). The term "cereal" is derived from Ceres, the Roman goddess of agriculture and harvest.

The most widely consumed cereals include:

1. Wheat
2. Rice
3. Corn (Maize)
4. Barley
5. Oats
6. Millet
7. Sorghum
8. Rye

Cereals are a significant part of the human diet, providing energy in the form of carbohydrates, as well as protein, fiber, vitamins, and minerals. They can be consumed in various forms, such as whole grains, flour, flakes, or puffed cereals. Some people may have allergies or intolerances to specific cereals, like celiac disease, an autoimmune disorder that requires a gluten-free diet (wheat, barley, and rye contain gluten).

Intestinal absorption refers to the process by which the small intestine absorbs water, nutrients, and electrolytes from food into the bloodstream. This is a critical part of the digestive process, allowing the body to utilize the nutrients it needs and eliminate waste products. The inner wall of the small intestine contains tiny finger-like projections called villi, which increase the surface area for absorption. Nutrients are absorbed into the bloodstream through the walls of the capillaries in these villi, and then transported to other parts of the body for use or storage.

Zinc is an essential mineral that is vital for the functioning of over 300 enzymes and involved in various biological processes in the human body, including protein synthesis, DNA synthesis, immune function, wound healing, and cell division. It is a component of many proteins and participates in the maintenance of structural integrity and functionality of proteins. Zinc also plays a crucial role in maintaining the sense of taste and smell.

The recommended daily intake of zinc varies depending on age, sex, and life stage. Good dietary sources of zinc include red meat, poultry, seafood, beans, nuts, dairy products, and fortified cereals. Zinc deficiency can lead to various health problems, including impaired immune function, growth retardation, and developmental delays in children. On the other hand, excessive intake of zinc can also have adverse effects on health, such as nausea, vomiting, and impaired immune function.

Vegetable proteins, also known as plant-based proteins, are nitrogenous organic compounds derived from plants. These proteins are composed of amino acid chains that are essential for the growth, repair, and maintenance of body tissues. Vegetable proteins can be found in a wide variety of plant sources such as legumes (e.g., beans, lentils, peas), grains (e.g., rice, wheat, corn), nuts, seeds, and vegetables.

It is important to note that while vegetable proteins are often considered "incomplete" because they may lack one or more of the essential amino acids found in animal-based proteins, consuming a variety of plant-based protein sources throughout the day can provide all the necessary amino acids for a healthy diet. Vegetarian and vegan diets that are well-planned can meet protein needs without the use of animal products.

A cotyledon is a seed leaf in plants, which is part of the embryo within the seed. Cotyledons are often referred to as "seed leaves" because they are the first leaves to emerge from the seed during germination and provide nutrients to the developing plant until it can produce its own food through photosynthesis.

In some plants, such as monocotyledons, there is only one cotyledon, while in other plants, such as dicotyledons, there are two cotyledons. The number of cotyledons is a characteristic that is used to classify different types of plants.

Cotyledons serve important functions during the early stages of plant growth, including providing energy and nutrients to the developing plant, protecting the embryo, and helping to anchor the seed in the soil. Once the plant has established its root system and begun to produce true leaves through photosynthesis, the cotyledons may wither or fall off, depending on the species.

'Aspergillus niger' is a species of fungi that belongs to the genus Aspergillus. It is a ubiquitous microorganism that can be found in various environments, including soil, decaying vegetation, and indoor air. 'Aspergillus niger' is a black-colored mold that produces spores that are easily dispersed in the air.

This fungus is well known for its ability to produce a variety of enzymes and metabolites, some of which have industrial applications. For example, it is used in the production of citric acid, which is widely used as a food additive and preservative.

However, 'Aspergillus niger' can also cause health problems in humans, particularly in individuals with weakened immune systems or underlying lung conditions. It can cause allergic reactions, respiratory symptoms, and invasive aspergillosis, a serious infection that can spread to other organs in the body.

In addition, 'Aspergillus niger' can produce mycotoxins, which are toxic compounds that can contaminate food and feed and cause various health effects in humans and animals. Therefore, it is important to prevent the growth and proliferation of this fungus in indoor environments and food production facilities.

Nutritive value is a term used to describe the amount and kind of nutrients, such as carbohydrates, proteins, fats, vitamins, minerals, and water, that a food provides. It refers to the ability of a food to supply the necessary components for growth, repair, maintenance, and energy in the body. The nutritive value of a food is usually expressed in terms of its content of these various nutrients per 100 grams or per serving. Foods with high nutritive value are those that provide a significant amount of essential nutrients in relation to their calorie content.

In the context of medicine, iron is an essential micromineral and key component of various proteins and enzymes. It plays a crucial role in oxygen transport, DNA synthesis, and energy production within the body. Iron exists in two main forms: heme and non-heme. Heme iron is derived from hemoglobin and myoglobin in animal products, while non-heme iron comes from plant sources and supplements.

The recommended daily allowance (RDA) for iron varies depending on age, sex, and life stage:

* For men aged 19-50 years, the RDA is 8 mg/day
* For women aged 19-50 years, the RDA is 18 mg/day
* During pregnancy, the RDA increases to 27 mg/day
* During lactation, the RDA for breastfeeding mothers is 9 mg/day

Iron deficiency can lead to anemia, characterized by fatigue, weakness, and shortness of breath. Excessive iron intake may result in iron overload, causing damage to organs such as the liver and heart. Balanced iron levels are essential for maintaining optimal health.

In medicine, "absorption" refers to the process by which substances, including nutrients, medications, or toxins, are taken up and assimilated into the body's tissues or bloodstream after they have been introduced into the body via various routes (such as oral, intravenous, or transdermal).

The absorption of a substance depends on several factors, including its chemical properties, the route of administration, and the presence of other substances that may affect its uptake. For example, some medications may be better absorbed when taken with food, while others may require an empty stomach for optimal absorption.

Once a substance is absorbed into the bloodstream, it can then be distributed to various tissues throughout the body, where it may exert its effects or be metabolized and eliminated by the body's detoxification systems. Understanding the process of absorption is crucial in developing effective medical treatments and determining appropriate dosages for medications.

'Zea mays' is the biological name for corn or maize, which is not typically considered a medical term. However, corn or maize can have medical relevance in certain contexts. For example, cornstarch is sometimes used as a diluent for medications and is also a component of some skin products. Corn oil may be found in topical ointments and creams. In addition, some people may have allergic reactions to corn or corn-derived products. But generally speaking, 'Zea mays' itself does not have a specific medical definition.

In the context of nutrition and health, minerals are inorganic elements that are essential for various bodily functions, such as nerve impulse transmission, muscle contraction, maintaining fluid and electrolyte balance, and bone structure. They are required in small amounts compared to macronutrients (carbohydrates, proteins, and fats) and are obtained from food and water.

Some of the major minerals include calcium, phosphorus, magnesium, sodium, potassium, and chloride, while trace minerals or microminerals are required in even smaller amounts and include iron, zinc, copper, manganese, iodine, selenium, and fluoride.

It's worth noting that the term "minerals" can also refer to geological substances found in the earth, but in medical terminology, it specifically refers to the essential inorganic elements required for human health.

The rhizosphere is not a medical term per se, but it is a term used in the field of biology and agriculture. It refers to the narrow region of soil that is directly influenced by root secretions and associated microorganisms, typically including a zone of about 1-2 mm around the root surface. The rhizosphere is characterized by increased microbial activity due to the release of organic compounds from the roots, which can affect nutrient availability, plant growth, and disease suppression.

"Food analysis" is not a medical term per se, but it falls under the broader field of food science and nutrition. Food analysis refers to the laboratory methods and techniques used to determine the composition and quality of food products. This can include testing for nutrients (such as proteins, fats, carbohydrates, vitamins, and minerals), contaminants (like heavy metals, pesticides, or allergens), and other components that may affect the safety, quality, or authenticity of food.

The results of food analysis can be used to ensure compliance with regulatory standards, develop new food products, assess the nutritional value of diets, investigate food-borne illnesses, and monitor trends in food consumption. While not a medical definition, food analysis is an important tool for promoting public health and preventing diet-related diseases.

In the context of medical terminology, "germination" is not typically used as a term to describe a physiological process in humans or animals. It is primarily used in the field of botany to refer to the process by which a seed or spore sprouts and begins to grow into a new plant.

However, if you are referring to the concept of germination in the context of bacterial or viral growth, then it could be defined as:

The process by which bacteria, viruses, or other microorganisms become active and start to multiply, often after a period of dormancy or latency. This can occur when the microorganisms encounter favorable conditions, such as moisture, warmth, or nutrients, that allow them to grow and reproduce. In medical contexts, this term is more commonly used in relation to infectious diseases caused by these microorganisms.

Isotopes are variants of a chemical element that have the same number of protons in their atomic nucleus, but a different number of neutrons. This means they have different atomic masses, but share similar chemical properties. Some isotopes are stable and do not decay naturally, while others are unstable and radioactive, undergoing radioactive decay and emitting radiation in the process. These radioisotopes are often used in medical imaging and treatment procedures.

I must clarify that "Iron Isotopes" is not a medical term, but rather a scientific concept from the field of physics and chemistry. However, I can certainly provide a general explanation of isotopes and then focus on iron isotopes specifically.

An isotope is a variant of a chemical element that has the same number of protons (and thus the same atomic number) but a different number of neutrons within its nucleus. This results in variations of the atomic mass of isotopes of the same element. Some isotopes are stable, while others are unstable and will decay over time into other elements or isotopes, a process called radioactive decay.

Iron (Fe) has four naturally occurring stable isotopes: Fe-54, Fe-56, Fe-57, and Fe-58. These iron isotopes have different numbers of neutrons in their nuclei, resulting in slightly different atomic masses. The most abundant iron isotope is Fe-56, which contains 26 protons and 30 neutrons in its nucleus.

In the context of human health, iron is an essential nutrient that plays a crucial role in various biological processes, such as oxygen transport and energy production. However, the concept of iron isotopes does not have a direct medical relevance, but it can be useful in scientific research related to fields like geochemistry, environmental science, or nuclear physics.

"Iron radioisotopes" refer to specific forms of the element iron that have unstable nuclei and emit radiation. These isotopes are often used in medical imaging and treatment procedures due to their ability to be detected by specialized equipment. Common iron radioisotopes include Iron-52, Iron-55, Iron-59, and Iron-60. They can be used as tracers to study the distribution, metabolism, or excretion of iron in the body, or for targeted radiation therapy in conditions such as cancer.

Sodium-Glucose Transporter 1 (SGLT1) is a protein found in the membrane of intestinal and kidney cells. It is responsible for the active transport of glucose and sodium ions from the lumen into the epithelial cells. In the intestine, SGLT1 plays a crucial role in glucose absorption after meals, while in the kidneys, it helps reabsorb glucose back into the bloodstream to prevent wasting through urine. The transport process is driven by the sodium gradient created by Na+/K+ ATPase, which actively pumps sodium ions out of the cell. SGLT1 inhibitors are used in the treatment of type 2 diabetes to reduce glucose reabsorption and enhance urinary glucose excretion, leading to better glycemic control.

I'm sorry for any confusion, but the term "Lotus" does not have a specific medical definition in the context of human health or medicine. The lotus is a flowering plant that is often used as a symbol in various cultural and spiritual contexts, but it does not directly relate to medical terminology. If you have any questions related to medical topics, I'd be happy to help answer those!

I'm sorry for any confusion, but "flour" is not a medical term. It is a powder made by grinding raw grains, roots, beans, nuts, or seeds. The most common type is wheat flour, which is made from grinding wheat grains. Flour is a primary ingredient in many foods such as bread, pasta, and baked goods. I hope this clarifies any confusion! If you have any medical questions, I'd be happy to help.

Fabaceae is the scientific name for a family of flowering plants commonly known as the legume, pea, or bean family. This family includes a wide variety of plants that are important economically, agriculturally, and ecologically. Many members of Fabaceae have compound leaves and produce fruits that are legumes, which are long, thin pods that contain seeds. Some well-known examples of plants in this family include beans, peas, lentils, peanuts, clover, and alfalfa.

In addition to their importance as food crops, many Fabaceae species have the ability to fix nitrogen from the atmosphere into the soil through a symbiotic relationship with bacteria that live in nodules on their roots. This makes them valuable for improving soil fertility and is one reason why they are often used in crop rotation and as cover crops.

It's worth noting that Fabaceae is sometimes still referred to by its older scientific name, Leguminosae.

Ceruloplasmin is a protein found in blood plasma that binds and transports copper ions. It plays a crucial role in copper metabolism, including the oxidation of ferrous iron to ferric iron, which is necessary for the incorporation of iron into transferrin, another protein responsible for transporting iron throughout the body. Ceruloplasmin also acts as an antioxidant by scavenging free radicals and has been implicated in neurodegenerative disorders like Alzheimer's disease and Wilson's disease, a genetic disorder characterized by abnormal copper accumulation in various organs.

Phosphorus is an essential mineral that is required by every cell in the body for normal functioning. It is a key component of several important biomolecules, including adenosine triphosphate (ATP), which is the primary source of energy for cells, and deoxyribonucleic acid (DNA) and ribonucleic acid (RNA), which are the genetic materials in cells.

Phosphorus is also a major constituent of bones and teeth, where it combines with calcium to provide strength and structure. In addition, phosphorus plays a critical role in various metabolic processes, including energy production, nerve impulse transmission, and pH regulation.

The medical definition of phosphorus refers to the chemical element with the atomic number 15 and the symbol P. It is a highly reactive non-metal that exists in several forms, including white phosphorus, red phosphorus, and black phosphorus. In the body, phosphorus is primarily found in the form of organic compounds, such as phospholipids, phosphoproteins, and nucleic acids.

Abnormal levels of phosphorus in the body can lead to various health problems. For example, high levels of phosphorus (hyperphosphatemia) can occur in patients with kidney disease or those who consume large amounts of phosphorus-rich foods, and can contribute to the development of calcification of soft tissues and cardiovascular disease. On the other hand, low levels of phosphorus (hypophosphatemia) can occur in patients with malnutrition, vitamin D deficiency, or alcoholism, and can lead to muscle weakness, bone pain, and an increased risk of infection.

Caco-2 cells are a type of human epithelial colorectal adenocarcinoma cell line that is commonly used in scientific research, particularly in the field of drug development and toxicology. These cells are capable of forming a monolayer with tight junctions, which makes them an excellent model for studying intestinal absorption, transport, and metabolism of drugs and other xenobiotic compounds.

Caco-2 cells express many of the transporters and enzymes that are found in the human small intestine, making them a valuable tool for predicting drug absorption and bioavailability in humans. They are also used to study the mechanisms of drug transport across the intestinal epithelium, including passive diffusion and active transport by various transporters.

In addition to their use in drug development, Caco-2 cells are also used to study the toxicological effects of various compounds on human intestinal cells. They can be used to investigate the mechanisms of toxicity, as well as to evaluate the potential for drugs and other compounds to induce intestinal damage or inflammation.

Overall, Caco-2 cells are a widely used and valuable tool in both drug development and toxicology research, providing important insights into the absorption, transport, metabolism, and toxicity of various compounds in the human body.

"Food handling" is not a term that has a specific medical definition. However, in the context of public health and food safety, it generally refers to the activities involved in the storage, preparation, and serving of food in a way that minimizes the risk of contamination and foodborne illnesses. This includes proper hygiene practices, such as handwashing and wearing gloves, separating raw and cooked foods, cooking food to the correct temperature, and refrigerating or freezing food promptly. Proper food handling is essential for ensuring the safety and quality of food in various settings, including restaurants, hospitals, schools, and homes.

Inositol phosphates are a family of molecules that consist of an inositol ring, which is a six-carbon heterocyclic compound, linked to one or more phosphate groups. These molecules play important roles as intracellular signaling intermediates and are involved in various cellular processes such as cell growth, differentiation, and metabolism.

Inositol hexakisphosphate (IP6), also known as phytic acid, is a form of inositol phosphate that is found in plant-based foods. IP6 has the ability to bind to minerals such as calcium, magnesium, and iron, which can reduce their bioavailability in the body.

Inositol phosphates have been implicated in several diseases, including cancer, diabetes, and neurodegenerative disorders. For example, altered levels of certain inositol phosphates have been observed in cancer cells, suggesting that they may play a role in tumor growth and progression. Additionally, mutations in enzymes involved in the metabolism of inositol phosphates have been associated with several genetic diseases.

Xanthine is a purine base, which is a naturally occurring heterocyclic aromatic organic compound. It is formed in the body during the metabolism of purines, and it's a normal intermediate in the breakdown of nucleotides to uric acid. Xanthine is also found in various foods and beverages, such as coffee, tea, and chocolate. In the medical field, xanthine may refer to a class of drugs called xanthine derivatives, which include theophylline and caffeine, that act as bronchodilators and cardiac stimulants.

Soybean proteins are the proteins derived from soybeans, a legume native to East Asia. Soybeans contain approximately 40% protein by weight, making them a significant source of plant-based protein. The two major types of soy protein are:

1. Soy protein isolate (SPI): This is a highly refined protein that contains at least 90% protein by weight. It is made by removing carbohydrates and fiber from defatted soy flour, leaving behind a protein-rich powder. SPI is often used as an ingredient in various food products, including meat alternatives, energy bars, and beverages.
2. Soy protein concentrate (SPC): This type of soy protein contains approximately 70% protein by weight. It is made by removing some of the carbohydrates from defatted soy flour, leaving behind a higher concentration of proteins. SPC has applications in food and industrial uses, such as in textured vegetable protein (TVP) for meat alternatives, baked goods, and functional foods.

Soy proteins are considered high-quality proteins due to their complete amino acid profile, containing all nine essential amino acids necessary for human nutrition. They also have various health benefits, such as lowering cholesterol levels, improving bone health, and promoting muscle growth and maintenance. However, it is important to note that soy protein consumption should be balanced with other protein sources to ensure a diverse intake of nutrients.

Ascorbic acid is the chemical name for Vitamin C. It is a water-soluble vitamin that is essential for human health. Ascorbic acid is required for the synthesis of collagen, a protein that plays a role in the structure of bones, tendons, ligaments, and blood vessels. It also functions as an antioxidant, helping to protect cells from damage caused by free radicals.

Ascorbic acid cannot be produced by the human body and must be obtained through diet or supplementation. Good food sources of vitamin C include citrus fruits, strawberries, bell peppers, broccoli, and spinach.

In the medical field, ascorbic acid is used to treat or prevent vitamin C deficiency and related conditions, such as scurvy. It may also be used in the treatment of various other health conditions, including common cold, cancer, and cardiovascular disease, although its effectiveness for these uses is still a matter of scientific debate.

As a food additive, phytic acid is used as the preservative, E391. Phytic acid has a strong affinity to the dietary trace ... phytic acid and its metabolites have several important roles for the seedling plant. Most notably, phytic acid functions as a ... These occur in nature as catabolites of phytic acid. Phytic acid was discovered in 1903. Generally, phosphorus and inositol in ... Simply cooking the food will reduce the phytic acid to some degree. More effective methods are soaking in an acid medium, ...
... phytic acid or its salts, the phytates, serve as phosphate stores in seed, for example in nuts and beans. Phytic acid also ... "Phytic acid". www.phytochemicals.info. Archived from the original on 2017-08-06. Retrieved 2017-10-02. Reynolds, J. E. F. (1993 ... "Phytic acid". www.phytochemicals.info. Archived from the original on 7 March 2018. Retrieved 2018-05-02. Klopfenstein, T. J.; ... Nassar M, Nassar R, Maki H, Al-Yagoob A, Hachim M, Senok A, Williams D, Hiraishi N (March 2021). "Phytic Acid: Properties and ...
... the amount of phytic acid is commonly reduced in animal feeds by adding histidine acid phosphate type of phytases to them. ... Phytic acids are common in the hulls of nuts, seeds, and grains and of great importance in agriculture, animal nutrition, and ... Phytic acid has a strong binding affinity to minerals such as calcium, magnesium, iron, copper, and zinc. This results in ... Ekholm P, Virkki L, Ylinen M, Johansson L (Feb 2003). "The effect of phytic acid and some natural chelating agents on the ...
Phytic acid and phytates, present in grains, nuts, seeds and beans, interfere with bone growth and interrupt vitamin D ... Pioneering work on the effect of phytic acid was done by Edward Mellanby from 1939. Some kinds of raw beans contain a harmful, ... Ramiel Nagel (26 March 2010). "Living With Phytic Acid - Weston A Price". The Weston A Price Foundation. Retrieved 23 January ... Harrison, DC; Mellanby, E (October 1939). "Phytic acid and the rickets-producing action of cereals". Biochem. J. 33 (10): 1660- ...
... www.phyticacid.org/nuts/phytic-acid-in-nuts/ Graf, E; Eaton, JW (1990). "Antioxidant functions of phytic acid". Free Radical ... Cooking can also reduce the amount of phytic acid in food but soaking is much more effective. Phytic acid is an antioxidant ... making phytic acid an anti-nutrient. There is a lot of concern with phytic acids in nuts and seeds because of its anti-nutrient ... Phytic acid is the main method of phosphorus storage in plant seeds, but is not readily absorbed by many animals (only absorbed ...
However, dietary intake of phytic acid may help reduce the risk of developing colon cancer. Soy milk is a common beverage in ... Soybeans, and soy milk in particular, contain phytic acid[citation needed], which may act as a chelating agent and inhibit ... Graf, E.; Eaton, J. W. (1993). "Suppression of colonic cancer by dietary phytic acid". Nutrition and Cancer. 19 (1): 11-19. doi ... y) (2021). "True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein ...
Kelsay, JL (1987). "Effects of fiber, phytic acid, and oxalic acid in the diet on mineral bioavailability". The American ... Lee, D; Schroeder, J; Gordon, DT (January 1984). "The effect of phytic acid on copper bioavailability". Federation Proceedings ... Some forms of copper are not soluble in stomach acids and cannot be absorbed from the stomach or small intestine. Also, some ... Copper is transported to extra-hepatic tissues by ceruloplasmin, albumin and amino acids, or excreted into the bile. By ...
Maize is deficient in certain essential amino acids (lysine and tryptophan) and is a poor source of iron. The phytic acid it ...
He worked on the detrimental effect of foods containing significant phytic acid, particularly cereals. In 1914 he married May ... Harrison, DC; Mellanby, E (October 1939). "Phytic acid and the rickets-producing action of cereals". Biochem. J. 33 (10): 1660- ...
Inhibitors of XO include allopurinol, oxypurinol, and phytic acid. It has also been found to be inhibited by flavonoids, ... Muraoka S, Miura T (February 2004). "Inhibition of xanthine oxidase by phytic acid and its antioxidative action". Life Sciences ... But it is not clear whether this could be a direct or casual association or link between serum uric acid concentration (and by ... States of high cell turnover and alcohol ingestion are some of the most prominent cases of high serum uric acid concentrations ...
"Soy and Phytic Acid: Stick with Fermented Tempeh and Miso". Reducing Phytic Acid in Your Food: A visual analysis of the ... The fermentation process also reduces the phytic acid in soy, which in turn allows the body to absorb the minerals that soy ... The pH level should be kept around 3-5 by adding a mild acidulant such as vinegar, lactic acid, or acetic acid, thereby ... The problem of contamination is not encountered with bean and grain tempeh, which have a different composition of fatty acids ...
Cyclopentanepentols form dihydrogenphosphate esters analogous to inositol's phytic acid esters. The related compound 1,2,3,4,5- ... The last three isomers interconvert by heating them at about 104 °C with 95% acetic acid in the presence of a strong acid. The ... also by acid hydrolysis of an anhydro-cyclopentanepentol, DL-1,2-anhydro-4,5-O-cyclohexylidene-1,2,3/4,5-cyclopentanepentol; ... can be identified qualitatively by their mobility in paper ionophoresis in a solution of calcium acetate and acetic acid, and ...
Phytic acid infuses the foam with phosphorus, helping oxygen evolution. The foam has a surface area of ~1,663 m2/gr. Primary ... Organic compound aniline, polymerized into long chains in a phytic acid solution, was freeze-dried into a stable, mesoporous ...
ANFs include enzyme inhibitors, flatulence factors, tannins, phytic acid and saponins. ANFs can be removed or lowered by a ... Bambara groundnut milk can be fermented with lactic acid bacteria to make a probiotic beverage that not only increase the ... Similarly, high levels of essential fatty acids, thiamine, ribovin, and vitamin K were recorded. Moreover, scientists examined ... while the red hull resulted in having with the highest concentrations of chlorogenic and ellagic acid among tannin compounds. ...
... s contain phytic acid, which may act as a chelating agent and inhibit mineral absorption, especially for diets already ... Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and ... The genus name is not related to the amino acid glycine.[citation needed] The genus Glycine may be divided into two subgenera, ... Spring grasses are rich in omega-3 fatty acids, whereas soy is predominantly omega-6. The soybean hulls, which mainly consist ...
One example is tannins from foods such as tea and phytic acid. Because iron from plant sources is less easily absorbed than the ... Ascorbic acid, vitamin C, increases the absorption of non-heme sources of iron. Heme iron polypeptide (HIP) (e.g. Proferrin ES ...
Phytic acid and its metabolites have several important roles in seeds and grains, most notably, phytic acid functions as a ... As such, phytases, which hydrolyze phytic acid and its metabolites, also have important roles. Phytic acid and its metabolites ... Most phytases are able to cleave five of the six phosphate groups from phytic acid. Phytases have been grouped based on the ... The exact roles of phytases in the regulation of phytic acid and its metabolites and the resulting role in the physiological ...
... phosphate myo-Inositol hexakisphosphate is also known as phytic acid. These enzymes belongs to the family of hydrolases, ... "Specificity of hydrolysis of phytic acid by alkaline phytase from lily pollen". Plant Physiology. 106 (4): 1489-1495. doi: ... A histidine acid phosphatases purified from lily pollen and a protein tyrosine phosphatase-like phytase from Selenomonas ...
Phytic acid, in contrast, is not membrane-permeant due to its charge distribution. Rodent studies in vivo demonstrated ... ITPP is a pyrophosphate derivative of phytic acid with the molecular formula C6H12O21P6. ITPP is a membrane-permeant allosteric ... such as cardiovascular disease and dementia Phytic acid Inositol Inositol phosphate Inositol trisphosphate myo-Inositol Biolo, ...
Although unpolished grains contain magnesium, phytic acid in grains can inhibit its absorption. Leafy greens are an excellent ... Furthermore, folic acid and iron can interact to exacerbate malaria. Folic acid is the most oxidized and stable form of folate ... Maternal folic acid intake around the time of conception prevents neural tube defects. Furthermore, folic acid intake was ... When protein is consumed, it is broken down into amino acids. These amino acids are used to produce many things like ...
... a pinitol digalactoside Phytic acid; (1R,2S,3r,4R,5S,6s)-cyclohexane-1,2,3,4,5,6-hexayl hexakis[dihydrogen(phosphate)]; ... 5-tetrahydroxycyclohexanecarboxylic acid Shikimic acid; (3R,4S,5R)-3,4,5-trihydroxycyclohex-1-ene-1-carboxylic acid Valienol; ( ... Some cyclitols (e.g. quinic or shikimic acid) are parts of hydrolysable tannins. Unsubstituted cyclitols with the same ring ... 2-0-methyl-chiro-inositol Quinic acid; (1S,3R,4S,5R)-1,3,4, ...
Others include febuxostat, topiroxostat, and inositols (phytic acid and myo-inositol[citation needed]). In experiments, ... Iwanaga T, Kobayashi D, Hirayama M, Maeda T, Tamai I (December 2005). "Involvement of uric acid transporter in increased renal ... In humans, inhibition of xanthine oxidase reduces the production of uric acid, and several medications that inhibit xanthine ... caffeic acid, is only a weak inhibitor of xanthine oxidase. Pacher P, Nivorozhkin A, Szabó C (March 2006). "Therapeutic Effects ...
Orthophosphate which is released from phytic acid works as a competitive inhibitor of BPPs. Phytic acid analogue myo-inositol- ... Phytic acid can also work as an antinutrient: it can chelate calcium from feed and decrease its bioavailability up to 60-70% of ... BPPs are phytases, which means that they are able to remove (hydrolyze) phosphate groups from phytic acid and its phytate salts ... Amino acid bioavailability is not enhanced significantly. In comparison to histidine acid phytases (HAPs), which are often ...
Phytic acid is the primary storage form of phosphate in cereal, legumes, and oilseeds. These are the main components of animal ... There is therefore an interest in the use of phytases to break down the phytic acid and avoid this extra step. Four putative ... Extra phosphorus needs to be added into feed to desphosphorylate the phytic acid because it forms insoluble complexes with some ... The concentration of linoleic acid is twofold higher at 30 °C than at 50 °C, meaning it can adjust the fatty acid composition ...
YopJ is activated in eukaryotic cells by interaction with target cell phytic acid (IP6). This disruption of host cell protein ...
Alkylresorcinols Cereal germ Phytic acid (IP6) Rice bran solubles Raisin bran Corn Chemistry and Technology Watson and Ramstad ... It is also a source of phytic acid, an antinutrient that prevents nutrient absorption. The high oil content of bran makes it ... Rice bran also contains a high level of dietary fiber (beta-glucan, pectin, and gum). It also contains ferulic acid, which is ... Bran is particularly rich in dietary fiber and essential fatty acids, and contains significant quantities of starch, protein, ...
One naturally occurring plant-based compound found in soy-based infant formula is phytic acid. It is also a strong inhibitor of ... Other constituents are amino acids: such as taurine, methionine, and carnitine. Added minerals are phosphore, calcium, iron, ... China and Vietnam have regulated soy-based infant formulas to include NaFeEDTA (sodium-feric ethylenediaminetetraacetic acid) ...
Phytic acid, derived from unfermented soybeans, or fermentation-produced chymosin (FPC) may also be used.[citation needed] ... such as citric acid or vinegar, or the lactic acid produced by soured milk. Cream cheese, paneer, rubing, and other acid-set ... the enzymes in the stomach are produced in an inactive form and are activated by the stomach acid. The acid is then neutralized ... These can be coagulated with acid using sources such as vinegar or lemon juice. In Yazidism, the Earth is believed to have ...
The main constituents of grain are: carbohydrates, protein, lipids, minerals, fiber, phytic acid, and tannins. The composition ... soluble in dilute acid or alkali). Other important qualities of wheat are milling and baking quality. Most wheat is ...
But high levels of phytic acid and tannic acid can prevent mineral absorption during digestion. The pili nut tree can be ... The light yellowish kernel oil is composed of about 44% oleic acid, 35% palmitic acid, 10% linoleic acid, and 10% stearic acid ... Mohr, E.; Wichmann, G. (1987). "Cultivation of pili nut Canarium ovatum and the composition of fatty acids and triglycerides of ... Fatty Acid and Triacylglycerol Composition and Physicochemical Properties" (PDF). Journal of the American Oil Chemists' Society ...
As a food additive, phytic acid is used as the preservative, E391. Phytic acid has a strong affinity to the dietary trace ... phytic acid and its metabolites have several important roles for the seedling plant. Most notably, phytic acid functions as a ... These occur in nature as catabolites of phytic acid. Phytic acid was discovered in 1903. Generally, phosphorus and inositol in ... Simply cooking the food will reduce the phytic acid to some degree. More effective methods are soaking in an acid medium, ...
Concerned about phytic acid hindering nutrient absorption? Our dietitian has the answers you need to discover the full picture. ... Does Phytic Acid Lead to Nutritional Deficiencies? As we were just discussing, phytic acid binds to metals, many of which are ... What is Phytic Acid? As mentioned above, phytic acid, also known as phytate, is a plant-based substance found mostly in nuts, ... "phytic acid" and "anti-nutrient." While the term "anti-nutrient" can sound intimidating, is phytic acid something we actually ...
Phytic acid What is it?. Phytic acid is an organic acid present in plants, especially seeds and fibre, with an antioxidant ...
Polyhydroxystearic Acid, Polyglyceryl-3 Polyricinoleate, Xanthan Gum, Arachidyl Glucoside, Phytic Acid, Isostearic Acid, ... PHYTIC ACID. Concerns: Endocrine disruption (low), Non-reproductive organ system toxicity (moderate), Irritation (skin, eyes, ... ISOSTEARIC ACID. Concerns: Allergies/immunotoxicity (low), Enhanced skin absorption, Endocrine disruption (low), Irritation ( ...
... in grains, nuts, seeds and beans represents a serious problem in our diets. This problem exists because we have ... Phytic acid is the principal storage form of phosphorus in many plant tissues, especially the bran portion of grains and other ... Two processes that will reduce the Phytic acid in grains it to soak the grain or flour like using a Biga and Soaker or Desem ... Also sprouting the grains will reduce the phytic acid in the grain. When I make bread I use an indirect method of bread making ...
Tag: phytic acids. Vegetarian diet and all its variations (f.e. vegan) provides you with plenty of health benefits, if done ... omega-3 fatty acids and sufficient amount of protein. […] ...
Filed Under: Foodie, Gut Health Tagged With: acid, almonds, anti-nutrients, enzyme, grains, jar, nuts, phytic, phytic acid, ...
Is Oatmeal Bad for Your Teeth and Gut? How to Disable Oatmeals Phytic Acid. 12 d ...
Phytic acid is also an integral part of the active ingredients of natural origin that we integrate into our antioxidant complex ... Phytic acid is also an integral part of the active ingredients of natural origin that we integrate into our antioxidant complex ... WHAT IS PHYTIC ACID? Phytic acid is also an integral part of the active ingredients of natural origin that we integrate into ... Phytic acid is therefore a natural barrier against ambient free radicals that daily weaken the vigor and youthfulness of the ...
Tag: Phytic acid. Mammary tumorigenesis and epithelial-mesenchymal transition (EMT) applications cooperate in converting ...
NADH NADP NAPE nmg PL/g dwb nucleotides ommol PL/g dwb PC/PC Phloem phosphate phospholipid phosphorylation phytate Phytic acid ... part Method Plant Physiol Pollen protein qmg PL/mg reaction Root sativa Seed cotyledon Seed HPLC Seed McCance Seed Phytic acid ...
2016 The formation of a conversion layer for corrosion protection based on phytic acid (PA) solutions is described several ... The formation of a conversion layer for corrosion protection based on phytic acid (PA) solutions is described several times in ... Unusable Pretreatment of Steel and Zinc Surfaces Based on Phytic Acid. *. April 14, 2016. April 14, 2016. ...
Mandelic Acid to help reduce visible redness while Phytic Acid helps improve overall skin brightness while promoting a more ... Gentle daily peeling solution leverages 10% Mandelic Acid to help reduce visible redness while Phytic Acid helps improve ... Phytic Acid. *Derived from rice, helps improve appearance of dark spots and brighten skin while gently exfoliating skin ... PHYTIC ACID, LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE, ETHYLHEXYLGLYCERIN, XANTHAN GUM, LECITHIN, PULLULAN, AGASTACHE MEXICANA ...
Phytic acid (Wikim001 having high phytase activity. bone disorders reflect imbalanced. Phytic acid (Wikim001 having high ... Tartrate-resistant acid phosphatase-positive (Capture+) assay BMMs were seeded in 24-well plates at a concentration of 2.5104 ...
A major constraint to bean iron biofortification is low iron absorption, attributed to inhibitory compounds such as phytic acid ...
IP-6 (Phytic acid). Phytic acid found naturally in foods can bind zinc and reduce how much is absorbed by the body. Avoid IP-6 ... Folic acid. Folic acid supplements can change the absorption of zinc from food. But normal supplemental doses of folic acid are ... Phytic acid in health and disease. Crit Rev Food Sci Nutr 1995;35:495-508. View abstract. ... salicylic acid-lactic acid combination in the treatment of warts. Int J Dermatol. 2007;46:427-430. View abstract. ...
Phytic acid sources, health benefits and uses. September 23, 2017. By Frances Bloomfield ...
Phytic Acid - Friend or Foe?. The Soaking of Grains Investigated. By Sue Becker ...
Phytic Acid Containing Food. Other Medical Problems. The presence of other medical problems may affect the use of this medicine ...
... phytic acid and citric acid treatment on the physicochemical and heavy Effect of ethanol, phytic acid and citric acid treatment ... and reacted with phytic acid (E-PA), citric acid (E-CA), and a mixture of phytic and citric acid (E-PACA) under dry-heating to ... phytic acid and citric acid can be applied to prepare natural starch-based heavy metal adsorbents. ... Phytic and citric acid were retained in the starch molecules through ester bonds with the phosphate and carboxyl groups, ...
vitamin C (ascorbic acid) although usually derived from corn, is probably not GM because it is not likely made in North America ...
Phytic acid,Inositol Hexaphosphate,Phytin,Sodium phytate, Dodecasodium phytate,Nonasodium phytate, Dodecapotassium phytate, ... Hexasodium phytate, Phytic acid dipotassium, Calcium phytate ,Zinc phytate, 83-86-3, 3615-82-5,14306-25-3 ...
CITRIC ACID , LIMONENE , LINALOOL , ALPHA-ISOMETHYL IONONE , HEXYL CINNAMAL , CITRONELLOL , GERANIOL , COUMARIN , PHYTIC ACID ...
PHYTIC ACID , PEG-8 , TOCOPHEROL , CITRAL , SODIUM CITRATE , COUMARIN , ASCORBYL PALMITATE , ASCORBIC ACID , SODIUM BENZOATE , ... CITRIC ACID , 1,2-HEXANEDIOL , CHONDRUS CRISPUS (CARRAGEENAN) , XANTHAN GUM , GERANIOL , ALPHA-ISOMETHYL IONONE , SORBITAN ...
Phytic Acid.. *➡️ Sodium Chloride Disodium Succinate. *➡️ Tropolone. *➡️ Phenoxyethanol ... Glutamic Acid (L): It is a conditioning element used in almost all hair products. Thus, it also contains Alpha Amino Acids (AAA ... Lecithin Xanthan Gum Pterocarpus Marsupium Bark Extract Glutamic Acid (L) Hydrolyzed Starch Phosphate ...
The phytic acid in raw oats inhibits mineral absorption. Soaking raw oats reduces their phytic acid content. It also makes it ... Plus, soaking raw oats in water reduces phytic acids effect on mineral absorption. To get the most benefit, soak your oats for ... Moreover, raw oats contain the antinutrient phytic acid, which binds to minerals like iron and zinc, making it difficult for ...
Antinutritional Factors; Leachates; Allelopathic Potential; Total Phenols; Tannins; Free Amino Acids and Phytic Acid ... phytic acid and free amino acids. Results suggest that the leachates of leaf and ovary wall of Jatropha curcas are slightly ... K. K. Uprety and G. S. R. Murti, "Water Stress Induced Changes in Common Polyamines and Abscisic Acid in French Bean," Indian ... V. K. Jain and K. N. Guruprasad, "Effect of Chlorocholin Chloride and Gibberellic Acid on the Anthocyanin Synthesis in Radish ...
haemagglutinating activity (HU mg−1DM); PA, phytic acid (g kg−1 ... and molarities of short chain fatty acids (SCFA) (acetic, propionic, and butyric acids; AA, PA, and BA) in fermentation fluid ( ... Furthermore, the organic acid molarities of the in vitro fermentation fluid of extruded rice bran from the geriatric dog was ... Furosine, the acid hydrolysis product of ε-deoxyfructosyllysine, was demonstrated to be a good indicator for expressing the ...
  • In-home food preparation techniques may break down the phytic acid in all of these foods. (wikipedia.org)
  • For him and everyone else, soaking will help break down the phytic acid and increase the nutritional value without taking away vital nutrients needed for him to be healthy in his old age. (thenourishinggourmet.com)
  • If you're concerned about the amount of phytic acid you're consuming, there are ways to reduce these amounts through soaking, cooking, and pairing with vitamin C-rich foods. (loseit.com)
  • You should only eat a small amount of phytic acid, and only when it is combined with other nutrients. (soloseries.org)
  • Phytic acid and phytate have a strong binding affinity to the dietary minerals, calcium, iron, and zinc, inhibiting their absorption in the small intestine. (wikipedia.org)
  • Phytic acid, mostly as phytate in the form of phytin, is found within the hulls and kernels of seeds, including nuts, grains, and pulses. (wikipedia.org)
  • As we rarely eat raw beans, lentils, or grains, by the time we actually eat phytate-containing foods, the concentration of phytic acid is much lower. (loseit.com)
  • reported that dietary calcium levels higher than 0.70% at pH 6.0 promote the reaction of calcium with phytic acid, resulting in calcium phytate, which precipitates and cannot be broken down by phytase, consequently reducing phosphorus bioavailability. (scielo.br)
  • The main reason is that iron-rich plant foods are often high in phytic acid (also called phytate) a compound that binds iron and other minerals. (theveganrd.com)
  • allowing you to absorb the proper minerals This enzyme co-exists in plant foods that contain phytic acid. (wholegrain100.com)
  • Many nuts contain phytic acid and enzyme inhibitors. (tastingtable.com)
  • Give your digestive system a treat and avoid phytic acid by eating sprouted bread or sour dough-fermented-bread made with whole grains. (jarilove.com)
  • Also, viable low-phytic acid mutant lines have been developed in several crop species in which the seeds have drastically reduced levels of phytic acid and concomitant increases in inorganic phosphorus. (wikipedia.org)
  • This may be due to phytic acid's critical role in both phosphorus and metal ion storage. (wikipedia.org)
  • Most notably, phytic acid functions as a phosphorus store, as an energy store, as a source of cations and as a source of myo-inositol (a cell wall precursor). (wikipedia.org)
  • Phytic acid is the principal storage form of phosphorus in plant seeds. (wikipedia.org)
  • While it's primary role is phosphorus storage, phytic acid is classified as an anti-nutrient, as it also hinders the absorption of certain nutrients. (loseit.com)
  • Phytase is the enzyme that neutralizes phytic acid and liberates the phosphorus. (wholegrain100.com)
  • The nutrient phytotic acid binds to the phosphorus found in beans and grains. (soloseries.org)
  • Finally, phytic acid only binds metals in the foods present at that meal, not for the whole day. (loseit.com)
  • Phytic acid binds to and inhibits the absorption of all metals, including those that are toxic to our bodies, and thereby may actually protect us from a dangerous accumulation of heavy metals . (loseit.com)
  • Not only is it not readily available the phytic acid molecule binds with other minerals, such as calcium, magnesium, iron and zinc, making them also unavailable to our digestive systems. (wholegrain100.com)
  • When something that contains phytic acid is eaten, the acid binds itself to minerals like iron, magnesium, zinc, calcium, manganese and chromium in the gut, which prevents the digestive system's ability to break the nut or seed or grain down properly ( that's why, often, when you eat nuts or seeds… you see undigested bits in your stool the very next day! ). (thenourishinggourmet.com)
  • The use of sprouted grains may reduce the quantity of phytic acids in feed, with no significant reduction of nutritional value. (wikipedia.org)
  • Although indigestible for many animals as they occur in seeds and grains, phytic acid and its metabolites have several important roles for the seedling plant. (wikipedia.org)
  • Phytic acid in grains, nuts, seeds and beans represents a serious problem in our diets. (wholegrain100.com)
  • Two processes that will reduce the Phytic acid in grains it to soak the grain or flour like using a Biga and Soaker or Desem when making bread. (wholegrain100.com)
  • Also sprouting the grains will reduce the phytic acid in the grain. (wholegrain100.com)
  • For this reason, the popularity of soaked and sprouted foods has increased, because when foods such as grains or nuts are soaked, certain anti-nutrients such as phytic acids are released into the water where they can be strained and rinsed off. (sunwarrior.com)
  • Phytic acid is in seeds, which means grains contain them. (jarilove.com)
  • According to numerous studies -- and the work of Weston A. Price -- phytic acid (found in beans, grains, nuts and seeds) can be problematic for tooth enamel. (naturalnews.com)
  • P.S. Like all grains (except rice), oats should be soaked in warm water with a little vinegar (some people use whey) before you cook them to break down the natural phytic acid bound up in the grains. (ohsheglows.com)
  • Effect of ethanol, phytic acid and citric acid treatment on the physicochemical and heavy metal adsorption properties of corn starch. (bvsalud.org)
  • Corn starch dispersions were heated with ethanol (E) and reacted with phytic acid (E-PA), citric acid (E-CA), and a mixture of phytic and citric acid (E-PACA) under dry- heating to prepare heavy metal adsorbents. (bvsalud.org)
  • furthermore, treatment with phytic and citric acid induced indentations, pores, and irregular structures in E-PA, E-CA, and E-PACA starches . (bvsalud.org)
  • Phytic and citric acid were retained in the starch molecules through ester bonds with the phosphate and carboxyl groups, respectively. (bvsalud.org)
  • Starch esterification by phytic and citric acid induced a loss of crystallinity, high water absorption capacity, and low solubility . (bvsalud.org)
  • Thus, modification with ethanol , phytic acid and citric acid can be applied to prepare natural starch -based heavy metal adsorbents. (bvsalud.org)
  • Phytic acid is an organic acid present in plants, especially seeds and fibre, with an antioxidant power . (martiderm.com)
  • Phytic acid is in all seeds, but it's particularly bad in grain. (jarilove.com)
  • Phytic acid is in other seeds, like beans, where it's removed by soaking. (jarilove.com)
  • Did you know that raw nuts and seeds have defense mechanisms made up of enzyme inhibitors, toxic substances (tannic acid & goitrogens) and phytic acid? (thenourishinggourmet.com)
  • The biggest defense mechanism in nuts & seeds is the phytic acid. (thenourishinggourmet.com)
  • Even though phytic acid is the big, bad guy in nuts and seeds… goitrogens & enzyme inhibitors should not be overlooked either. (thenourishinggourmet.com)
  • When iron and zinc bind to phytic acid, they form insoluble precipitates and are far less absorbable in the intestines. (wikipedia.org)
  • When on this diet, you need to pay extra attention to the following vitamins, minerals and microelements to avoid their deficiency: calcium, iron, zinc, iodine, vitamin B12, vitamin D, omega-3 fatty acids and sufficient amount of protein. (voedingvoorhersenen.nl)
  • Phytic acid is considered an anti-nutrient and affects the absorption of iron, zinc and calcium from that seed in the small intestines and can even reduce the amount of digestive enzymes that break down protein. (jarilove.com)
  • Zinc Monomethionate resists absorption interference from fiber and phytic acid. (allstarhealth.com)
  • Phytic acid is also an integral part of the active ingredients of natural origin that we integrate into our antioxidant complex. (alphascience.com)
  • Lightening and antioxidant AHA that has a synergic action to brighten the complexion when used with glycolic acid. (dermaceutic.com)
  • Phytic acid is definitely not all bad, since it's a powerful antioxidant that may be associated with lower risk for cancer (4,5). (theveganrd.com)
  • For vegans and vegetarians who are concerned about iron absorption and likely do eat foods high in phytic acid, it's important to consume a varied diet, soak beans and lentils prior to eating, and incorporate plenty of vitamin C-rich fruits and vegetables. (loseit.com)
  • Leachate treatments result in slight decrease in growth in terms of plant height, leaf area, biomass, spike length and 100 seed weight of wheat and increase in total phenols, tannins, phytic acid and free amino acids. (scirp.org)
  • Salicylic Acid (BHA): Clears clogged pores. (sephora.com)
  • The changes in some of the hepatic metabolic enzymes in rats fed phytic acid extract from sweet potato are geared towards compensating for the decreased glycolytic responses. (uwi.edu)
  • Diets, including Paleo and Whole30, argue that by eating foods high in phytic acid, we are stripping our bodies of important minerals. (loseit.com)
  • Although phytic acid is well-known for its nutrient-dense properties, it can also cause deficiencies in vitamins or minerals. (soloseries.org)
  • Cheese also contains minerals that neutralize plaque acid, which is what causes teeth to decay. (soloseries.org)
  • Collectively this is referred to as bioaccessibility.4 Nutrients are rendered bioaccessible by the processes of chewing (mastication) and initial enzymatic digestion of the food in the mouth, mixing with acid and further enzymes in the gastric juice upon swallowing, and finally release into the small intestine, the major site of nutrient absorption. (mybestlife.com)
  • The phytic acid keeps the nutrients in the grain from being assimilated fully by your body. (ohsheglows.com)
  • Phytic acid (Wikim001 having high phytase activity. (biopaqc.com)
  • The diet with reduced amino acid and energy levels and phytase addition reduced gizzard and proventriculus pH. (scielo.br)
  • While it's true that phytic acid inhibits the absorption of important dietary metals, consuming these foods is unlikely to result in nutrient deficiencies. (loseit.com)
  • Studies reported 20-70% lower bioavailability of dietary folate (from fruits, vegetables or liver) vs synthetic folic acid.7 This does not mean though that one should only consume foods fortified with folic acid, but rather that natural dietary sources such as green leafy vegetables can be complemented with foods fortified with this vitamin to ensure that individual requirements are met. (mybestlife.com)
  • Glycolic Acid (AHA) and Mandelic Acid (AHA): Visibly reduces lines and wrinkles and balances skin. (sephora.com)
  • Yogurt, milk, and cheese are rich in calcium, probiotics and lactic acid which help fight tooth decay. (soloseries.org)
  • More effective methods are soaking in an acid medium, sprouting, and lactic acid fermentation such as in sourdough and pickling. (wikipedia.org)
  • To circumvent the issue, soaking, sprouting and fermenting assists in partially deactivating phytic acid. (naturalnews.com)
  • You can avoid consuming phytic acid by cutting down on your sugar intake and soaking or fermenting your foods. (soloseries.org)
  • Formulated with proprietary SteriGlo peptide technology, AHAs and Mandelic + Malic Acids and Niacinamide. (hsn.com)
  • Powered by hyaluronic acid, barrier-boosting probiotics, and microsponge technology for a balanced complexion and healthy microbiome. (genejuarez.com)
  • pH-Balanced AHA Complex 2.5%: As efficacious as 10% glycolic acid to exfoliate while maintaining the skin barrier. (sephora.com)
  • Seven Weights of Hyaluronic Acid: Intensely hydrate skin layer by layer for plump-, bouncy-looking skin. (sephora.com)
  • A next-generation treatment moisturizer, it's powered by hyaluronic acid to replenish skin's moisture levels and keep hydration locked in-without clogging pores. (genejuarez.com)
  • Hyaluronic Acid: A humectant that boosts hydration by locking moisture into the skin. (genejuarez.com)
  • In the case of the B vitamin folic acid, which is often added to breakfast cereals, flour and certain spreads, this added folic acid usually is more bioavailable than that naturally present in the food, commonly referred to as dietary folate. (mybestlife.com)
  • If you've been reading about or following a low-carbohydrate diet lately, chances are you've come across the words "phytic acid" and "anti-nutrient. (loseit.com)
  • While the term "anti-nutrient" can sound intimidating, is phytic acid something we actually need to be concerned about in our diets? (loseit.com)
  • This brings us to the main argument against this compound: does eating foods high in phytic acid result in nutrient deficiencies? (loseit.com)
  • While we may be familiar with fruits and vegetables as sources of phytic acid, the acid is found in many other types of foods, including meats and eggs. (soloseries.org)
  • Fermenting and sprouting grain also removes the phytic acid. (jarilove.com)
  • The interaction of intracellular phytic acid with specific intracellular proteins has been investigated in vitro, and these interactions have been found to result in the inhibition or potentiation of the activities of those proteins. (wikipedia.org)
  • Yogurt's proteins bond with the teeth, protecting them against acids. (soloseries.org)
  • Additionally, research has shown that consuming vitamin C -rich foods or beverages at the same meal as a phytic acid-containing food may significantly reduce these binding effects. (loseit.com)
  • Products of the hydrolysis of chlorophylls in which the phytic acid side chain has been removed and the carboxylic acids saponified. (bvsalud.org)
  • Study evaluated the amino acid profiles, antimicrobial property, and anti-nutritional contents of two wild edible plants, Sphenoclea zeylanica and Sphaerantus peguensis. (stuartxchange.org)
  • S. zeylanica yielded higher total amino acid content of 42.87 mg/g dry weight. (stuartxchange.org)
  • If rapeseed with normal (higher) levels of glucosinolates and erucic acid is to be fed to livestock then, naturally, usage must be limited to avoid reduced performance and ensure animal health. (allaboutfeed.net)
  • However, there's currently no evidence that individuals consuming foods high in phytic acid along with a balanced diet are at increased risk for developing mineral deficiencies. (loseit.com)
  • While not specific to phytic acid, foods high in this plant compound are also the foundation of the Mediterranean Diet. (loseit.com)
  • However, if you already have a mineral deficiency, it's worth cutting back on high phytic-acid foods and consulting with a dietitian to create a personalized meal plan to best fit your nutritional needs. (loseit.com)
  • Erucic acid (a fatty acid) is an issue for humans as it is removed by oil extraction, although rapeseed cake contains a relatively high amount of residual oil. (allaboutfeed.net)
  • Do you know the key to healthy teeth is to avoid high levels of phytic acid in foods? (soloseries.org)
  • Thus, it also contains Alpha Amino Acids (AAA) properties, which build a block for protein in hairs. (healthstatus.com)
  • A two-step AHA/BHA peel pad pre-dosed with seven acids and 12 antioxidants to clear the complexion, reduce the look of wrinkles, and visibly improve skin tone and texture. (sephora.com)
  • It is characterised by low levels of glucosinolates and erucic acid, making it suitable for human (oil) and animal (meal) consumption. (allaboutfeed.net)
  • One of which is that there are ways to decrease the phytic acid present in foods. (loseit.com)
  • Simply cooking the food will reduce the phytic acid to some degree. (wikipedia.org)
  • As a food additive, phytic acid is used as the preservative, E391. (wikipedia.org)
  • Phytic acid is therefore a natural barrier against ambient free radicals that daily weaken the vigor and youthfulness of the skin. (alphascience.com)
  • Another study showed almost complete elimination of phytic acid in whole wheat bread after eight hours of sourdough fermentation (Desem). (wholegrain100.com)
  • Phytic acid is a six-fold dihydrogenphosphate ester of inositol (specifically, of the myo isomer), also called inositol hexaphosphate, inositol hexakisphosphate (IP6) or inositol polyphosphate. (wikipedia.org)