A plant genus of the family LAMIACEAE that is an ingredient of Banxia Houpu (DRUGS, CHINESE HERBAL).
A plant genus of the family LAMIACEAE that is a source of perilla alcohol and the oil is rich in alpha-linolenic acid (alpha-18:3).
Phenolic benzoic acid esters.
The mint plant family. They are characteristically aromatic, and many of them are cultivated for their oils. Most have square stems, opposite leaves, and two-lipped, open-mouthed, tubular corollas (united petals), with five-lobed, bell-like calyxes (united sepals).
Concentrated pharmaceutical preparations of plants obtained by removing active constituents with a suitable solvent, which is evaporated away, and adjusting the residue to a prescribed standard.
Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
Aquatic invertebrates belonging to the phylum MOLLUSCA or the subphylum CRUSTACEA, and used as food.
Created 7 April 1992 as a result of the division of Yugoslavia.
Separation of a mixture in successive stages, each stage removing from the mixture some proportion of one of the substances, for example by differential solubility in water-solvent mixtures. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
A species of gram-negative, aerobic, rod-shaped bacteria commonly isolated from clinical specimens (wound, burn, and urinary tract infections). It is also found widely distributed in soil and water. P. aeruginosa is a major agent of nosocomial infection.
The encapsulated embryos of flowering plants. They are used as is or for animal feed because of the high content of concentrated nutrients like starches, proteins, and fats. Rapeseed, cottonseed, and sunflower seed are also produced for the oils (fats) they yield.
A furanyl adenine found in PLANTS and FUNGI. It has plant growth regulation effects.
A plant genus of the family ELAEAGNACEAE. Linoleic (18:2n-6) and alpha-linolenic acids (18:3n-3) comprised about 70% of seed oil fatty acids. This is unrelated to 'artificial sea buckthorn oil'. This genus does not belong to the buckthorn family (RHAMNACEAE).
Oils derived from plants or plant products.
Exudate from seeds of the grape plant Vitis vinifera, composed of oils and secondary plant metabolites (BIOFLAVONOIDS and polyphenols) credited with important medicinal properties.
Exploitation through misrepresentation of the facts or concealment of the purposes of the exploiter.
The infusion of leaves of CAMELLIA SINENSIS (formerly Thea sinensis) as a beverage, the familiar Asian tea, which contains CATECHIN (especially epigallocatechin gallate) and CAFFEINE.
Drugs manufactured and sold with the intent to misrepresent its origin, authenticity, chemical composition, and or efficacy. Counterfeit drugs may contain inappropriate quantities of ingredients not listed on the label or package. In order to further deceive the consumer, the packaging, container, or labeling, may be inaccurate, incorrect, or fake.
Unctuous combustible substances that are liquid or easily liquefiable on warming, and are soluble in ether but insoluble in water. Such substances, depending on their origin, are classified as animal, mineral, or vegetable oils. Depending on their behavior on heating, they are volatile or fixed. (Dorland, 28th ed)
Complex petroleum hydrocarbons consisting mainly of residues from crude oil distillation. These liquid products include heating oils, stove oils, and furnace oils and are burned to generate energy.
A group of fatty acids, often of marine origin, which have the first unsaturated bond in the third position from the omega carbon. These fatty acids are believed to reduce serum triglycerides, prevent insulin resistance, improve lipid profile, prolong bleeding times, reduce platelet counts, and decrease platelet adhesiveness.
Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed)
Works containing information articles on subjects in every field of knowledge, usually arranged in alphabetical order, or a similar work limited to a special field or subject. (From The ALA Glossary of Library and Information Science, 1983)
Oils high in unsaturated fats extracted from the bodies of fish or fish parts, especially the LIVER. Those from the liver are usually high in VITAMIN A. The oils are used as DIETARY SUPPLEMENTS. They are also used in soaps and detergents and as protective coatings.
NECROSIS of the MYOCARDIUM caused by an obstruction of the blood supply to the heart (CORONARY CIRCULATION).
An imbalance between myocardial functional requirements and the capacity of the CORONARY VESSELS to supply sufficient blood flow. It is a form of MYOCARDIAL ISCHEMIA (insufficient blood supply to the heart muscle) caused by a decreased capacity of the coronary vessels.
Products in capsule, tablet or liquid form that provide dietary ingredients, and that are intended to be taken by mouth to increase the intake of nutrients. Dietary supplements can include macronutrients, such as proteins, carbohydrates, and fats; and/or MICRONUTRIENTS, such as VITAMINS; MINERALS; and PHYTOCHEMICALS.
A plant genus of the family ASTERACEAE. Members contain bidensyneosides (polyacetylene glucosides).
Hydrocarbons with more than one triple bond; or an oxidized form of POLYENES. They can react with SULFUR to form THIOPHENES.
A food group comprised of EDIBLE PLANTS or their parts.
A group of 3-hydroxy-4-keto-FLAVONOIDS.
Compounds with two triple bonds. Some of them are CYTOTOXINS.
A class of organic compounds known as STEROLS or STEROIDS derived from plants.
A plant genus of the family ROSACEAE that has been used in folk treatment of diabetes. Members contain agrimoniin (TANNINS).

Antimicrobial activity of perilla seed polyphenols against oral pathogenic bacteria. (1/27)

A perilla seed (Perilla frutescens Britton var. japonica Hara) extract was examined for its antimicrobial activity against oral cariogenic streptococci and periodontopathic Porphyromonas gingivalis. Luteolin, one of the components of perilla seed, showed the strongest antimicrobial effect among the phenolic compounds. According to our results, perilla seed may be the source of an antimicrobial agent that could prevent dental caries and periodontal diseases.  (+info)

Luteolin as an anti-inflammatory and anti-allergic constituent of Perilla frutescens. (2/27)

Oral administration of the perilla leaf extract (PLE) to mice inhibits inflammation, allergic response, and tumor necrosis factor-alpha production. We also found that PLE suppressed the tumor necrosis factor-alpha (TNF-alpha) production in vitro. Using the inhibitory activity of TNF-alpha production in vitro as the index for isolation, we searched the active constituents from PLE and isolated luteolin, rosmarinic acid and caffeic acid as active components. Among the isolated compounds, only luteolin showed in vivo activity: inhibition of serum tumor necrosis factor-alpha production, inhibition of arachidonic acid-induced ear edema, inhibition of 12-O-tetradecanoylphorbol-13-acetate-induced ear edema and inhibition of oxazolone-induced allergic edema. These results suggest that luteolin is a genuinely active constituent which is accountable for the oral effects of perilla.  (+info)

Suppressive effects of Perilla frutescens on IgA nephropathy in HIGA mice. (3/27)

BACKGROUND: Perilla frutescens (perilla) is a herbal medicine used in Japanese traditional Kampo medicine. The present study was conducted to evaluate the anti-nephritic effects of perilla in HIGA mice that spontaneously develop high levels of serum immunoglobulin A (IgA) along with mesangial IgA deposition. METHODS: A perilla decoction and its major active constituent, rosmarinic acid (RsA), were orally administrated to 10-week-old HIGA mice for 16 weeks. At study completion, we measured proteinuria and serum IgA levels and generated histological scores from kidney specimens. In addition, we measured concentrations of IgA in culture media of intestinal Peyer's patch cells and spleen cells obtained from the HIGA mice. RESULTS: Perilla suppressed proteinuria, proliferation of glomerular cells, serum levels of IgA, glomerular IgA and IgG depositions in HIGA mice. Cultured Peyer's patch cells and spleen cells from perilla-treated mice produced significantly less IgA than controls. Rosmarinic acid, by itself, suppressed serum IgA levels and glomerular IgA deposition in HIGA mice. Cultured spleen cells from RsA-treated mice produced less IgA than controls. CONCLUSIONS: The perilla decoction may suppress IgA nephropathy, in part, through modulation of the intestinal mucosal immune system. These effects were caused by RsA acting synergistically with other constituents.  (+info)

Antidepressant-like effects of apigenin and 2,4,5-trimethoxycinnamic acid from Perilla frutescens in the forced swimming test. (4/27)

We studied the effects of apigenin and 2,4,5-trimethoxycinnamic acid (TMCA) on the behavioral despair test (forced swimming test), and the central noradrenergic, dopaminergic and serotonergic activities in mice. Apigenin at intraperitoneal doses of 12.5 and 25 mg/kg significantly decreased the duration of immobility in the forced swimming test in mice. At 100 mg/kg, the duration of immobility was returned to the control level in the test. On the other hand, TMCA treatment (25-200 mg/kg, i.p.) failed to significantly alter the duration of immobility. Based on the behavioral data, we examined changes in the monoamine turnover in mice having been subjected to forced swimming for 40 min. The monoamine turnover was measured in seven brain regions. Forced swimming exposure induced a significant decrease in dihydroxyphenylacetic acid (DOPAC)/dopamine (DA) in the striatum and amygdala and in 5-hydroxyindoleacetic acid (5-HIAA)/5-hydroxytriptamine (5-HT) in the hypothalamus, and a significant increase in DOPAC/DA in the thalamus and hypothalamus and in 3-methoxy-4-hydroxyphenylethyleneglycol (MHPG)/norepinephrine (NE) in the amygdala, frontal cortex, hypothalamus, and midbrain. Apigenin (25 mg/kg) treatment produced attenuation of forced swim test-induced decrease of DA turnover in the amygdala and increase of DA turnover in the hypothalamus. Furthermore, intraperitoneal administration of haloperidol (0.2 mg/kg), a dopamine D(2) antagonist, blocked the apigenin (25 mg/kg)-induced decrease in immobility in the forced swimming test. These behavioral and biochemical results indicate the antidepressant properties of apigenin, which may be mediated by the dopaminergic mechanisms in the mouse brain.  (+info)

Inhibitory effect of Perilla leaf extract and luteolin on mouse skin tumor promotion. (5/27)

In the present study, the effects of perilla leaf extract (PLE) and luteolin on 7,12-dimethylbenz[a]anthracene (DMBA)- and 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced skin papillomas in mice were investigated. Topical application of PLE prior to TPA treatment in DMBA-initiated mouse skin resulted in a significant reduction in tumor incidence and multiplicity. An even more potent preventive effect was observed with topical application of luteolin, which we previously identified as an antiinflammatory constituent. PLE was dissolved in drinking water at a 0.05% dose and mice ingested it ad libitum; no significant difference was observed in tumor incidence or multiplicity but there was a significant reduction in tumor volume between the PLE-treated and untreated groups. These results suggest that PLE has potent antipromotion activity and ingesting it as a daily food may provide a beneficial chemopreventive effect.  (+info)

Rosmarinic acid inhibits epidermal inflammatory responses: anticarcinogenic effect of Perilla frutescens extract in the murine two-stage skin model. (6/27)

Perilla frutescens extract showed marked reduction on tumorigenesis in a murine, two-stage skin carcinogenesis model. In this model, cancer is initiated by application of 7,12-dimethylbenz[a]anthracene (DMBA) and promoted by application of 12-tetradecanoylphorbol 13-acetate (TPA). Following tumor initiation with DMBA, topical application of a perilla-derived fraction (PF) at doses of 2 mg/mouse/application resulted in significant inhibition of tumorigenesis. The efficacy of each fraction was correlated with rosmarinic acid (RA) and luteolin concentration. Topical application of perilla extract (PE) that contained 68% RA or an equivalent amount of commercially available RA showed nearly identical antiinflammatory activity 5 h after TPA treatment. Application of luteolin had less anti-inflammatory activity. Marked neutrophil infiltration was observed in TPA-challenged skin by histological examination using hematoxylin-eosin. This change was greatly reduced by pre-treatment with PE or RA. Myeloperoxidase activity, a marker of neutrophil recruitment, was also increased in TPA-challenged skin and was significantly decreased in the PE and RA treated groups. Intercellular adhesion molecule 1 and vascular cell adhesion molecule-1 mRNA expression levels were reduced by pre-treatment with PE or RA. TPA-induced increases in synthesis of the chemokines KC and macrophage inflammatory protein-2 were significantly decreased by pre-treatment with PE or RA. Prostaglandin E2 and leukotriene B4 levels were slightly increased 5 h after TPA treatment. These levels were only numerically decreased in the PE and RA treated groups. However, induction of cyclooxygenase-2 mRNA expression was obviously reduced by pre-treatment with PE or RA. Reactive oxygen radical production, detected as thiobarbituric acid reactive substance and lipid peroxide, by double treatment of TPA was reduced by pre-treatment with PE or RA. Production of 8-hydroxy-2'deoxyguanosine, which was detected immunohistochemically, was also induced by double treatment with TPA. This adduct was barely visible in PE or RA treated mice. Thus, we conclude that part of the anticarcinogenic effects of P.frutescens extract is due to RA via two independent mechanisms: inhibition of the inflammatory response and scavenging of reactive oxygen radicals.  (+info)

Triterpene acids from the leaves of Perilla frutescens and their anti-inflammatory and antitumor-promoting effects. (7/27)

Nine triterpene acids, viz., six of the ursane type, ursolic acid (1), corosolic acid (2), 3-epicorosolic acid (3), pomolic acid (4), tormentic acid (5) and hyptadienic acid (6), and three of the oleanane type, oleanolic acid (7), augustic acid (8) and 3-epimaslinic acid (9), among which 1 constituted the most predominant triterpene acid, were isolated and identified from ethanol extracts of the leaves of red perilla [Perilla frutescens (L.) Britton var. acuta Kudo] and green perilla [P. frutescens (L.) Britton var. acuta Kudo forma viridis Makino]. These eight compounds, 1, 2, 4-9, were evaluated for their inhibitory effects on 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced inflammation (1 microg/ear) in mice. All the compounds tested showed a marked anti-inflammatory effect, with a 50% inhibitory dose (ID50) of 0.09-0.3 mg per ear. In addition, an evaluation against the Epstein-Barr virus early antigen (EBV-EA) activation induced by TPA showed five compounds, 1-3, 5 and 9, with a potent inhibitory effect on EBV-EA induction (91-93% inhibition at 1x10(3) mol ratio/TPA). Furthermore, compound 5 exhibited strong antitumor-promoting activity in an in vivo two-stage carcinogenesis test of mouse tumor by using 7,12-dimethylbenz(a)anthracene (DMBA) as an initiator and TPA as a promoter.  (+info)

Paenibacillus elgii sp. nov., with broad antimicrobial activity. (8/27)

Two novel spore-forming bacteria with broad antimicrobial activity were isolated from roots of Perilla frutescens. The isolates, SD17(T) and SD18, were facultatively anaerobic and showed variable Gram reaction. Growth was observed between 20 and 45 degrees C. DNA G+C content of SD17(T) was 51.7 mol%, and the major fatty acid was anteiso-C(15 : 0) (54.1 %). 16S rRNA gene sequence similarity of SD17(T) ranged from 98.6 to 91.3 % with other Paenibacillus species. The phylogenetic tree showed that isolate SD17(T) formed a significant monophyletic clade with Paenibacillus koreensis KCTC 2393(T) and Paenibacillus ehimensis IFO 15659(T). DNA-DNA relatedness values for strain SD17(T) with Paenibacillus koreensis KCTC 2393(T) and Paenibacillus ehimensis IFO 15659(T) were 17.4 and 19.8 %, respectively. These isolates thus merit species status within Paenibacillus, for which the name Paenibacillus elgii sp. nov. is proposed. The type strain is SD17(T) (=KCTC 10016BP(T)=NBRC 100335(T)).  (+info)

This study was undertaken to optimize the conditions for the extraction of antibacterial activity of Perilla frutescens var. acuta leaf against Pseudomonas aeruginosa KCTC 2004 using the evolutionary operation-factorial (EVOP) design technique. Increased antibacterial activity was achieved at higher extraction temperatures and with a longer extraction time. Antibacterial activity was not affected by differing ethanol concentration in the extraction solvent. The maximum antibacterial activity of ethanolic extract of P. frutescens var. acuta leaf against P. aeruginosa, determined by the EVOP factorial technique, was obtained at an extraction temperature of 80 °C (R = −0.800**), 26 h (R = −0.731**) extraction time, and 50% (R = −0.075) ethanol concentration. The population of P. aeruginosa also decreased from 6.660 log CFU/mL in the initial set to 4.060 log CFU/mL in the third set. Also, scanning electron microscopy study of the ethanolic extract of P. frutescens var. acuta revealed potential
Functional dyspepsia (FD), a gastrointestinal disorder characterized by pain or a burning sensation in the epigastrium, postprandial fullness, early satiety, bloating and nausea, used to be treated with prokinetics such as metoclopramide, cisapride and domperidone. Unfortunately, these drugs have severe side effects, including cardiac and sudden death, and consequently are now rarely used or have been withdrawn from the market. However, botanicals could be a source of natural prokinetics which do not have these adverse effects. Perilla frutescens leaf extract is a possible candidate, with some data indicating a clinical role in FD. As with any botanical, perilla extract normally consists of a complex mixture of active ingredients characterized by different chemical and physical properties, including varying degrees of solubility in water and/or alcohol. Consequently, selection of the correct solvents is very important for the preparation of standardized botanical extracts. We have therefore ...
Functional dyspepsia (FD), a gastrointestinal disorder characterized by pain or a burning sensation in the epigastrium, postprandial fullness, early satiety, bloating and nausea, used to be treated with prokinetics such as metoclopramide, cisapride and domperidone. Unfortunately, these drugs have severe side effects, including cardiac and sudden death, and consequently are now rarely used or have been withdrawn from the market. However, botanicals could be a source of natural prokinetics which do not have these adverse effects. Perilla frutescens leaf extract is a possible candidate, with some data indicating a clinical role in FD. As with any botanical, perilla extract normally consists of a complex mixture of active ingredients characterized by different chemical and physical properties, including varying degrees of solubility in water and/or alcohol. Consequently, selection of the correct solvents is very important for the preparation of standardized botanical extracts. We have therefore ...
Perilla (Shiso), perilla frutescens - Plant information. Healthy Home Gardening, Pictures, Video and Information about Perilla (Shiso).
This study investigated the factors affecting in vitro flowering of Perilla frutescens. The shoots regenerated from cotyledonary and hypocotyl explants cultured on Murashige and Skoog (MS) medium supplemented with benzyladenine (BA) and indole-3-acetic acid, each at 0.5 mg l−1, were excised and transferred to MS medium containing 30 g l−1 of sucrose, 8.25 g l−1 of ammonium nitrate, and 1.0 mg l−1 of BA. After 40 d of culture, 86.2% of shoots flowered and most of which self-fertilized in vitro and produced mature fruits with viable seeds. These seeds were germinated and plants were grown to maturity and flowered in soil under greenhouse conditions. The in vitro flowering system reported in this study may facilitate rapid breeding of P. frutescens and offers a model system for studying the physiological mechanism of flowering.
Learn more about Perilla frutescens at Reston Hospital Center Rosmarinic Acid, Chinese Basil Uses Principal Proposed Uses Allergic Rhinitis ...
Govaerts, R. et al. 2020. Perilla frutescens in World Checklist of Selected Plant Families. The Board of Trustees of the Royal Botanic Gardens, Kew. Published on the internet. Accessed: 2020 Nov. 4. Reference page ...
The Perilla herb is useful for treating food allergies. Sometimes, in order to reduce food allergies, crab and other shellfish are cooked with perilla leaves.
Perillene is a natural monoterpene that consists of a furan ring with a six-carbon homoprenyl side chain. Perillene is a component of the essential oil obtained by extraction of the leaves of Perilla frutescens. Perillene has also been obtained by steam distillation of the leaves of Perilla frutescens. Perillene has been found to elicit distinct electrophysiological responses in the antennae of the apple blossom weevil. It has been suggested that perillene is one several terpene hydrocarbons in the emanation bouquet of apple tree buds which may be used by adult weevils as chemical cues to discrimination during host-searching behavior. Perillene, as an active ingredient of perilla oil, has been claimed to have anti-inflammatory and bactericidal action. Perilla ketone Jiawen Yu, Fingerprint identification of Perilla oil containing perillaldehyde and perillene with anti-inflammatory, intestinal motility promoting and bactericidal effects, CN Patent 101,669,992 (2010) Yuling Qing, New use of ...
In mild climates the plant reseeds itself. The most common species is Perilla frutescens var. japonica or shiso which is mainly grown in India and East Asia. There are both green-leafed and purple-leafed varieties which are generally recognized as separate species by botanists. The leaves resemble stinging nettle leaves, being slightly rounder in shape. It is also widely known as the Beefsteak plant. In North America, it is increasingly commonly called by its Japanese name, shiso, in addition to being generally referred to as perilla. Its essential oils provide for a strong taste whose intensity might be compared to that of mint or fennel. It is considered rich in minerals and vitamins, has anti-inflammatory properties and is thought to help preserve and sterilize other foods. In Nepal and parts of India, it is called silam. Its seeds are ground with chili and tomatoes to make a savoury dip/side dish.. Cultivation:Cultivation is very easy. Perilla prefers light to medium moist well-drained and ...
Isolated from the plants Perilla frutescens var. crispa, Verbena hybrida, Dahlia variabilis and Gentiana triflora (clustered gentian). It will also act on anthocyanidin 3
Disclosed is a combination for skin external use, which contains as an active ingredient an herbal extract complex consisting of Chinese herbal extracts of Granate bark, seed of Prunus armeniaca, Coix lacuma-jobi, Saururus chinensis and Perilla frutescens var. acuta. More particularly, disclosed is a composition for skin external use containing an herbal extract complex, which is prepared by mixing the Chinese herbs with each other at an optimal ratio to prepare an herbal mixture and extracting the herbal mixture to prepare an herbal extract complex, and thus shows the effects of promoting the differentiation of skin keratinocytes, restoring impaired skin barrier function and increasing skin moisturization compared to extracts obtained by extracting each of the herbs alone.
The southern var. frutescens is common along the entire NC coast, while the northern var. oraria, distinguished by larger, broader leaves, occurs from Dare County north. The Dune Marsh-elder (Iva imbricata) tends to occur on oceanside dunes and has smaller, thicker, mostly untoothed leaves.. Carteret Co., NC 7/17/2008 ...
Wholesale Perilla Seed Oil - Select 2017 high quality Wholesale Perilla Seed Oil products in best price from certified Chinese Grape Seed Oil Capsules manufacturers, Seabuckthorn Seed Oil Capsule suppliers, wholesalers and factory on Made-in-China.com
Perilla leaf extract is thought to downregulate Th2-type cytokine production and prevent the Th1/Th2 balance from shifting toward Th2-type immune responses. A study on the effects of perilla leaf extract on cytokine production in allergic reaction in mice found that it suppressed IgE and IgG antibodies as well as IL-4, IL-5 and IL-10.. An aqueous extract of perilla leaf was shown in vitro and in vivo to inhibit local and systemic reactions in a mast cell-mediated immediate-type allergic reaction. Plasma histamine levels and cyclic AMP were reduced in a dose-dependent manner. Perilla also inhibited IgE-induced TNF-alpha production. Oral administration of a hot water extract of perilla leaf was also shown to inhibit histamine release from mast cells and reduce scratching in an animal model of dermatitis.. Oral administration of a perilla leaf extract inhibited the inflammatory response in an induced allergic reaction in animals. Luteolin, rosmarinic and caffeic acids were isolated and identified ...
Perilla Perilla frutescens, is nutrient dense herb support for Cholesterol, Cancer, Heart Disease, Allergy, Oral Health, Asthma, Allergies, Bronchitis, Cavities and stomach discomfort
Instructions for use: Apply to under-eye area, blending outwards with your ring finger 3ml/ 0.1fl.oz. Ingredients: Aqua (Water), Cyclopentasiloxane, Ethylhexyl Methoxycinnamate, Coco-Caprylate/Caprate, Hydroxystearic/Linolenic/Oleic Polyglycerides, Dextrin Palmitate, Cetyl PEG/PPPG-10/1 Dimethicone, Dimethicone, Caprylic/Capric Triglyceride, Hyaluronic Acid, Dipeptide-2, Palmitoyl Tetrapeptide-7, Algae Extract, Lactobacillus Ferment Lysate, Camellia Sinensis Leaf Extract, Perilla Frutescens Leaf Extract, Tocopheryl Acetate, Lactobacillus Ferment, Caffeine, Punica Granatum Extract, Silanetriol, Cera Alba (Beeswax), Phenoxyethanol, Benzyl Alcohol, Glycerin, Silica, Polyethylene, Sodium Chloride, Benzimidazole Diamond Amidoethyl Urea Carbamoyl Propyl Polymethylsilsesquioxane, Boron Nitride, Disteardimonium Hectorite, Triethoxycaprylylsilane, Disodium EDTA, PVP, Hesperidin Methyl Chalcone, Butylene Glycol, Propylene Carbonate, Dehydroacetic Acid, Pectin, Steareth-20, Xanthan Gum, Hexylene Glycol, Caprylyl
Instructions for use: Working from the center of the lips, sweep a thin layer of gloss on with the applicator Add a second layer for more intense color 8ml/ 0.27fl.oz. Ingredients: Polybutene, Diisostearyl Malate, Silica Dimethyl Silylate, Polyamide-8, Trioctyldodecyl Citrate, Hyaluronic Acid, Phospholipids, Palmitoyl Tripeptide-38, Tripeptide-29, Perilla Frutescens Leaf Extract, Butyrospermum Parkii (Shea) Butter, Portulaca Pilosa Extract, Saccharomyces Cerevisiae Extract, Caprylic/Capric Triglyceride, Sodium Chondroitin Sulfate, Tocopherol, Caprylyl Glycol, Pentaerythrityl Tetra-DI-T-Butyl Hydroxyhydrocinnamate, Cetearyl Ethylhexanoate, Sorbitan Isostearate, Aroma (Flavor), Sucrose Cocoate, [+/ (May Contain): CI 77891 (Titanium Dioxide), CI 15985 (Yellow 6 Lake), CI 15850 (Red 6 Lake), CI 15850 (Red 6), CI 15850 (Red 7 Lake), CI 77491 (Iron Oxides), CI 77492 (Iron Oxides), CI 77499 (Iron Oxides), CI 45410 (Red 28 Lake), CI 45410 (Red 27 Lake), CI 19140 (Yellow 5 Lake), CI 42090 (Blue 1 Lake)].
Mediators of Inflammation is a peer-reviewed, Open Access journal that publishes original research and review articles on all types of inflammatory mediators, including cytokines, histamine, bradykinin, prostaglandins, leukotrienes, PAF, biological response modifiers and the family of cell adhesion-promoting molecules.
Saito, K., Kobayashi, M., Gong, Z., Tanaka, Y. and Yamazaki, M. (1999). Direct evidence for anthocyanidin synthase as a 2-oxoglutarate-dependent oxygenase: molecular cloning and functional expression of cDNA from a red forma of Perilla frutescens. Plant J. 17: 181-190. PMID 10074715. ...
A cytochrome P-450 (heme thiolate) enzyme. The enzyme, characterized from the plant Perilla frutescens, participates in the biosynthesis of perillyl aldehyde, the major constituent of the essential oil that accumulates in the glandular trichomes of this plant. Some forms of the enzyme also catalyse the oxidation of (-)-perillyl alcohol to (-)-perillyl aldehyde ...
RELIEVES SCALP ITCHINESS - itching scalp problems arise from clumping of dirt with excess sebum. A blend of soothing ingredients such as perilla frutescens, arctium lappa, hyssop, chamomile and fenugreek extract was added for maximum oil ...
Induction of apoptosis by isoegomaketone from Perilla frutescens L. in B16 melanoma cells is mediated through ROS generation and mitochondrial-dependent, -independent pathwayKWON, Soon-Jae; LEE, Ju-Hye; MOON, Kwang-Deog et al.Food and chemical toxicology. 2014, Vol 65, pp 97-104, issn 0278-6915, 8 p.Article ...
If you live in an area with a big Asian community then youve probably seen little old Asian ladies hawking produce on the side of the road. They stand out in the hot sun selling produce at very cheap prices, and they are there day after day. Right now the Korean ladies are selling stacks of perilla leaves, though if you go to any Korean grocery store, youll see them being sold as sesame leaves. I dont understand why they refer to perilla leaves as sesame leaves, but they do.
After the New York Yankees had their postseason in 2018 ended in four games at the hands of their AL East rival Boston Red Sox, it seems the Bronx Bombers could be playing catch-up on the hot stove market as well.. Following the premature exit in the playoffs, one of the top priorities is solving the teams bullpen situation in the offseason. Two names atop that list, free-agent relievers David Robertson and Zach Britton, have apparently drawn some interest from the chief rivals of the Bronx Bombers -- the Boston Red Sox. Thats the reporting coming courtesy of the New York Posts George A. King III, who spoke with a source familiar with Bostons interest in the two former Yankee relievers.. The Red Sox are in for less, the source said in reference to Robertson landing a three-year deal with Boston. As far as Britton is concerned, he could be an option at closer if Craig Kimbrel decides to leave Boston in free agency.. Robertson, who left the Yankees to join the White Sox in 2015 before ...
Britton Streptokinase is a medicine available in a number of countries worldwide. A list of US medications equivalent to Britton Streptokinase is available on the Drugs.com website.
CONCORD - Shariff Britton, 36, of Jersey City, New Jersey, was sentenced to 60 months in federal prison for possessing over 500 grams of cocaine with intent to distribute, United States Attorney Scott W. Murray announced today. According to court documents and statements made in court, on February 15, 2018, a New Hampshire State Police trooper patrolling I-95 stopped Britton for driving violations. During a later consensual search, the trooper located a backpack containing 1015 grams of cocaine. Britton was placed under arrest. After his arrest, Britton admitted that he was transporting the cocaine from New Jersey to Maine.. Britton previously pleaded guilty on September 5, 2019.. Interstate drug traffickers are causing substantial damage to communities throughout Northern New England, said U.S. Attorney Murray. Thanks to good police work, this drug trafficker is behind bars. This five-year prison term should serve as a warning to those who seek to profit from this dangerous trade. We will ...
TUESDAY, Oct. 10, 2017 (HealthDay News) -- Mindfulness is touted as a cure-all for many modern ills, from stress and pain to depression.. But little to no scientific evidence backs up most of the health claims surrounding the practice, said Willoughby Britton, director of Brown Universitys clinical and affective neuroscience laboratory.. Theres not even an agreed-upon definition of mindfulness that researchers can use to test the concepts effectiveness, Britton said.. Meditation researchers are concerned the exaggerated claims of mindfulness benefits will mislead vulnerable people and keep them from receiving evidence-based treatment, Britton said.. In a new paper, Britton and 14 other experts say its time to replace the hype with serious scientific rigor.. Mindfulness has become a billion-dollar industry. Countless practitioners and more than 1,500 smartphone apps promise to help people become calm and focused despite the turbulence surrounding them, Britton said.. The idea is based on ...
Description. Image from ?[The Beauties of England and Wales; or, Delineations, topographical, historical, and descriptive, of each country. Embellished with engravings. (vol. 1-6 by E. W. Brayley and J. Britton; vol. 7 by E. W. Brayley; vol. 8 by E. W. Brayley; vol. 9 by J. Britton; vol. 10, pt. 1, 2, by E. W. Brayley; vol. 10, pt. 3 by the Rev. Joseph Nightingale; vol. 10, pt. 4 by J. Norris Brewer; vol. 11 by the Rev. J. Evans and J. Britton; vol. 12, pt. 1 by the Rev. J. Hodgson and Mr. F. C. Laird; vol. 12, pt. 2 by J. N. Brewer; vol. 13 by the Rev. J. Nightingale; vol. 14 by Frederic Shoberl; vol. 15 by J. Britton, J. Norris Brewer, J. Hodgson, F. C. Laird; vol. 16 by John Bigland; vol. 17 by the Rev. J. Evans; vol. 18 by Thomas Rees.) L.P.]?, 000479757 Author: Britton, John Volume: 06 Page: 545 Year: 1801 Place: London Publisher: Vernor, Hood & Sharpe, etc. View this image on Flickr View all the images from this book Following the link above will take you to the British Library?s ...
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INTRODUCTION. Sutherlandia frutescens (SF), an indigenous member of the Leguminosae family, commonly known as cancer bush, is a multipurpose medicinal plant endemic to South Africa.1 There is currently much interest in its proposed anti-oxidant, anti-inflammatory and anticarcinogenic potential. Leaf extracts of SF have traditionally been used by people, such as the Khoi and Nama, to treat a diverse range of ailments.1-3 More recently, SF extracts have been suggested as a treatment for internal cancers, and a possible immune enhancer in HIV/AIDS.1,4 Despite limited knowledge of the pharmacological properties, efficacy and toxicity of SF extracts of the plant are currently recommended by the South African Ministry of Health as an adjuvant to existing antiretroviral therapies.5 The evidence supporting its proposed chemotherapeutic and immunostimulatory effects is highly preliminary and the mechanisms of action are still largely undetermined.6 The therapeutic effects of SF have generally not been ...
Ichnocarpus frutescens R. Br (Family: Apocyanaceae) is an ever green medicinal herb found almost throughout Asia and other regions. The whole part of Ichnocarpus was (root, flowers and leaves) reported to use for various medical illness such as, demulcent, syphilis, loss of sensation and hemiplegia, head aches fevers, wounds between fingers tonic, diaphoretic, diuretic and dyspepsia and skin troubles. It is mainly administered with milk for diabetes mellitus, excretion of the stone in the bladder and purification of blood. Phytochemical studies on the various parts of Ichnocarpus have revealed the presence of phenylpropanoids, phenolic acids, carbohydrates, saponins, proteins, amino acids, coumarines, alkaloids, flavonoids, sterols and pentacyclic triterpenoids. Pharmacological investigations have demonstrated that Ichnocarpus possess antiinflammatory, analgesic, antipyretic, membranestabilizer, hepatoprotective, antiurolithiatic, antimicrobial, antidiabetic, cardioprotective, antioxidant,
These findings validate the traditional use of the leaf gel extracts of B. frutescens and B. natalensis in the treatment of wounds and may warrant further investigation towards producing a low-cost effective topical treatment for wounds.
The Amazon environment has been exposed in the last decades to radical changes that have been accompanied by a remarkable rise of both Plasmodium falciparum and Plasmodium vivax malaria. The malaria transmission process is highly influenced by factors such as spatial and temporal heterogeneities of the environment and individual-based characteristics of mosquitoes and humans populations. All these determinant factors can be simulated effectively trough agent-based models. This paper presents a validated agent-based model of local-scale malaria transmission. The model reproduces the environment of a typical riverine village in the northern Peruvian Amazon, where the malaria transmission is highly seasonal and apparently associated with flooding of large areas caused by the neighbouring river. Agents representing humans, mosquitoes and the two species of Plasmodium (P. falciparum and P. vivax) are simulated in a spatially explicit representation of the environment around the
The Amazon environment has been exposed in the last decades to radical changes that have been accompanied by a remarkable rise of both Plasmodium falciparum and Plasmodium vivax malaria. The malaria transmission process is highly influenced by factors such as spatial and temporal heterogeneities of the environment and individual-based characteristics of mosquitoes and humans populations. All these determinant factors can be simulated effectively trough agent-based models. This paper presents a validated agent-based model of local-scale malaria transmission. The model reproduces the environment of a typical riverine village in the northern Peruvian Amazon, where the malaria transmission is highly seasonal and apparently associated with flooding of large areas caused by the neighbouring river. Agents representing humans, mosquitoes and the two species of Plasmodium (P. falciparum and P. vivax) are simulated in a spatially explicit representation of the environment around the
Professor, Simon Fraser University. Professor Robert Britton obtained his B. Sc. from the University of Waterloo in 1996 working with Professor Victor Snieckus, and his Ph. D. in natural product isolation, structural elucidation, and total synthesis from the University of British Columbia under the supervision of Professors Edward Piers and Raymond Anderson. He spent two years at the University of Cambridge with Professor Ian Paterson as an NSERC PDF then joined the Process Research Group at Merck as a Senior Scientist before starting an independent career at Simon Fraser University in 2005. He is a Michael Smith Foundation for Health Research Career Scholar and his research program focuses on the concise synthesis of structurally and stereochemically complex natural products and the discovery of new synthetic methods to support drug discovery and development. ...
Theres no one who could persuade us to give up processed foods like Sarah Britton, founder and recipe guru behind wellness lifestyle company My New Roots.
Quantitative, in-situ visualisation of metal ion dissolution and transport using 1H magnetic resonance imaging, J. M. Bray, A. J. Davenport, K. S. Ryder, M. M. Britton, Angew. Chem. Int. Ed., 55 (2016) 9394-97. Applications of magnetic resonance imaging to probe chemistry and flow in complex systems, M. M. Britton, Specialist Periodical Reports - Nuclear Magnetic Resonance volume 45 ed. V. Ramesh (2016). Location dependent coordination chemistry and MRI relaxivity, in de novo designed lanthanide coiled coils, M. R. Berwick, L. N. Slope, C. F. Smith, S. M. King, S. L. Newton, R. B. Gillis, G. G. Adams, A. J. Rowe, S. E. Harding, M. M. Britton, A. F. A. Peacock, Chem. Sci., 7 (2016) 2207-16. Probing composition and molecular mobility in thin spherical films using nuclear magnetic resonance measurements of diffusion, A. Vallatos, R. M. Kirsch, R. A. Williams, R. B. Hammond, X. Jia, U. Bröckel and M. M. Britton, Ind. Eng. Chem. Res., 54 (2015) 6825-6830.. Mapping B1-induced eddy current ...
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Melanie Britton, 28 Apr 2016, Nuclear Magnetic Resonance. Royal Society of Chemistry, Vol. 45. p. 164-189 26 p. (Nuclear Magnetic Resonance; vol. 45).. Research output: Chapter in Book/Report/Conference proceeding › Chapter ...
Chance » Reflections » Gyulai. Early development of in vivo NMR spectroscopy and simultaneous NAD/NADH fluorometry at the Johnson Research Foundation: How Brits science and humanity changed my life. Laszlo Gyulai / Associate Professor of Psychiatry, University of Pennsylvania. 29 May 2011. I worked at the Johnson Research Foundation with Brit between 1980 and 1985 as a research associate. Through Brits and my Hungarian mentor Dr. Arisztid Kovachs collaboration I started my in vivo NAD/NADH fluorometry studies in Hungary on an instrument that was manufactured at the JF. The instrument brought Brits spirit of science to Budapest and there was never a day when we had not been talking about this enigmatic, brilliant man, Britton Chance. I met Brit first in Hungary where I noticed his extraordinary focus, efficiency and depth of his thinking, As a young physiologist, my dream then became to work with him.. In 1980, I arrived to the JF. To my personal misfortune, I fell gravely ill in 2 months ...
Im Jeffrey Britton. Im the chair of the epilepsy division at Mayo Clinic. My main areas of medical interest are the diagnosis and evaluation of patients with epilepsy. The patient is the only reason we exist here. We also want to make sure that they know that theyre being listened to, that their concerns are important to us, that their concerns are the main focus of our evaluation and treatment. The best part of my job is helping patients through the very fearful experience with a very successful outcome at the end, so that they can look back in the mirror and say, boy, I look what I went through then, now look at me. ...
3. Oxana Semyachkina-Glushkovskaya*,Alexey Pavlov, Jürgen Kurths, Ekaterina Borisova,Alexander Gisbrecht,Olga Sindeeva,Arkady Abdurashitov,Alexander Shirokov,Nikita Navolokin,Ekaterina Zinchenko,Artem Gekalyuk,Maria Ulanova,Dan Zhu,Qingming Luo, and Valery Tuchin. Optical monitoring of stress-related changes in the brain tissues and vessels associated with hemorrhagic stroke in newborn rats. Biomedical Optics Express,2015,6(10):4088-4097. (IF= 3.648 ) A 8/ ...
20. Hong-Xing Xia1, Xiao-Quan Yang1, Ji-Tao Song, Jun Chen, Ming-Zhen Zhang, Dong-Mei Yan, Lin Zhang, Meng-Yao Qin, Ling-Yu Bai, Yuan-Di Zhao*, Zhi-Ya Ma*. Folic acid-conjugated silica-coated gold nanorods and quantum dots for dual-modality CT and fluorescence imaging and photothermal therapy. Journal of Materials Chemistry B, 2014, 2: 1945-1953 ...
Orioles left-hander Zach Britton was hoping to get more than one start to show the organization that he had regained the form that made him one of the club's most promising pitchers a few years ago. He is going to have to do that again at Triple-A.
Left hander Zach Britton joined the Orioles in Detroit, ready to be officially recalled before Saturday's game to start that night against the Tigers.
Fionnuala Britton was left frustrated after an eighth-place finish in the 10,000 metres final, having harboured hopes for a medal at the European Track and Field Championships in Zurich.
Using a xenotransplantation system in which immortalized nontumorigenic human bronchial epithelial cells (BEAS-2B cells) are grown in deepithelialized rat tracheas that are subcutaneously transplanted into athymic nude mice, we exposed BEAS-2B cells either to cigarette smoke condensate or to the tobacco-specific N-nitrosamine 4-(methylnitrosamine)-1- (3-pyridyl)-1-butanone. After 6 mo the carcinogen-exposed BEAS-2B cells were neoplastically transformed to invasive adenocarcinomas. Cell lines obtained from xenografts exposed in vivo to chemicals exhibited several features typical of malignant lung cancer cells, such as increased in vivo invasiveness that correlated well with enhanced type IV collagenolytic activity, resistance to serum-induced growth inhibition, and increased expression of transforming growth factor ? and its cellular-membrane receptor. Invasiveness, similar to that seen after exposure to phorbol esters, was also detected after in vitro exposure of BEAS-2B cells to cigarette ...
Perilla extract Offers Perilla seed extract for more concentrated polyphenols, rosmarinic acid, luteolin and other beneficial compounds compared to leaf Supports healthy modulation of Th2 cytokines, and eosinophil and mast cell activity Maintain
Perilla frutescens var. frutescens). To avoid confusion, Perilla frutescens var. frutescens is called egoma ("perilla sesame") ... Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, a herb in the mint ... "Perilla ketone: a potent lung toxin from the mint plant, Perilla frutescens Britton", Science, 197 (4303): 573-574, Bibcode: ... Perilla frutescens was cultivated in ancient China. One of the early mentions comes from the Renown Physician's Extra Records ( ...
Perilla frutescens var. crispa (Thunb.) W.Deane (as O. crispum Thunb.) Perilla frutescens var. frutescens (as O. frutescens L ...
"Entity Display : Perilla frutescens". Ecoport.org. 2001-10-31. Retrieved 2018-02-28. "Entity Display : Persicaria hydropiper". ...
... perilla frutescens in an aqueous extract form may result in the relaxation of the ciliary muscle in humans as well. Perilla ... New studies conducted on rats using Perilla frutescens aqueous extract have shown to relax the ciliary muscle. Since there are ... "Aqueous Extract of Perilla frutescens var. acuta Relaxes the Ciliary Smooth Muscle by Increasing NO/cGMP Content In Vitro and ... perilla frutescens extract) attenuates eye fatigue by improving visual accommodation" For routine cases of spasm of ...
... may refer to: Perilla frutescens var. crispa, an edible herb and ornamental plant Shisho Station, train station in ...
It can be isolated from Perilla frutescens. Delphinidin 3-(6-p-coumaroyl)glucoside synthesis reaction on www.kegg.jp Yonekura- ... O-acyltransferase from Perilla frutescens". Plant & Cell Physiology. 41 (4): 495-502. doi:10.1093/pcp/41.4.495. PMID 10845463. ... "Purification and characterization of anthocyanin 3-aromatic acyltransferase from Perilla frutescens". Plant Science. 137: 87. ...
Perilla - Perilla frutescens of the mint family, Lamiaceae. Rosemary - woody, perennial herb with fragrant, evergreen, needle- ... or entire annual plant of Perilla frutescens. Sorrel - or garden sorrel, often simply called sorrel, is a perennial herb that ... or entire annual plant of Perilla frutescens Sichuan pepper (huājiāo) - or Szechuan pepper is a common spice used in Asian ... Since 1981, perilla has 52 hits winnowed to only 12 in "+Japanese" context. Since 1981, occurrece of "beefsteak plant" scored 3 ...
... is a phenylpropene, a natural organic compound present in the essential oil of Perilla frutescens from Jeju Island ... M. Ito; M. Toyoda; A. Yuba; G. Honda (1999). "Genetic analysis of nothoapiole formation in Perilla frutescens". Biol. Pharm. ... "Genetic Analysis of Nothoapiol Formation in Perilla frutescens". Biological & Pharmaceutical Bulletin. 22 (6): 598-601. doi: ...
Organic rice Shiitake mushrooms Reihoku beef Shiso (Perilla frutescens var. crispa) juice Yuzu orange juice Yuzu orange vinegar ...
Shichimi ingredients include: shiso - Asian culinary herb Perilla frutescens var. crispa sanshō - native Japan herb yuzu - ...
perilla. shiso. Perilla frutescens. 61 chia. chia sage. Salvia hispanica. 58 linseed. flax. Linum usitatissimum. 53[90] - 59[ ...
The red color is traditionally derived from red perilla (Perilla frutescens var. crispa). Commercial beni shōga often derives ...
... is the oxime of perillaldehyde, which is found in Perilla frutescens (Lamiaceae). Sweetener Oxime Perilla Shiso ... Perillartine, also known as perillartin and perilla sugar, is a sweetener that is about 2000 times as sweet as sucrose. It is ...
... from Perilla frutescens (variant acuta) and tenual (II) and tenucarb (III) from Asphodeline tenuior. Perilloxin inhibits the ... "Two new prenylated 3-benzoxepin derivatives as cyclooxygenase inhibitors from Perilla frutescens var. acuta". J. Nat. Prod. 63 ...
... limonene synthase from Perilla frutescens". Arch. Biochem. Biophys. 332 (2): 280-7. doi:10.1006/abbi.1996.0343. PMID 8806736. ...
... from Perilla frutescens var. crispa and tenual (II) and tenucarb (III) from Asphodeline tenuior, which Ulubelen helped to ... "Two new prenylated 3-benzoxepin derivatives as cyclooxygenase inhibitors from Perilla frutescens var. acuta". J. Nat. Prod. 63 ...
... is a component of the essential oil obtained by extraction of the leaves of Perilla frutescens. Perillene has also ... Perilla ketone Jiawen Yu, "Fingerprint identification of Perilla oil containing perillaldehyde and perillene with anti- ... been obtained by steam distillation of the leaves of Perilla frutescens. Perillene has been found to elicit distinct ... Perillene, as an active ingredient of perilla oil, has been claimed to have anti-inflammatory and bactericidal action. ...
It is a pest of Perilla (shiso), fruit mint (Dicerandra frutescens ) and knobweed (Hyptis capitata). Larvae also feed on ... Pyrausta phoenicealis, the perilla leaf moth, is a moth of the family Crambidae described by Jacob Hübner in 1818. It is found ... Perilla Leaf Moth". Australian Caterpillars and their Butterflies and Moths. Retrieved February 25, 2018. v t e. ...
Red leaves of Perilla frutescens also accumulate cyanidin 3-(6-O-p-coumaroyl-β-D-glucoside)-5-(6-O-malonyl-β-D-glucoside). ... Phenolic content in wine Purification and characterization of anthocyanin 3-aromatic acyltransferase from Perilla frutescens. ...
"Functional activation of monoamine transporters by luteolin and apigenin isolated from the fruit of Perilla frutescens (L.) ...
Thoiding is an oily seed obtained from the plant Perilla frutescens which when roasted gives a nutty flavor. A mixture of ... In this form of the dish, the main ingredients are perilla seeds (thoiding in Meitei), chanaa powder, salt, chillies and ...
Euphorbia lagascae Jatropha curcas Physaria fendleri Perilla frutescens Ricinodendron rautanenii Ricinus communis Sesamum ...
One of Carnmagnola's grey rabbits' diets consisted of perilla seeds (Perilla frutescens L.). Perilla seeds are considered as a ... "Effects of perilla (Perilla frutescens L.) seeds supplementation on performance, carcass characteristics, meat quality and ...
... and perilla (Perilla frutescens) leaves". Arch. Biochem. Biophys. 276 (1): 219-26. doi:10.1016/0003-9861(90)90029-X. PMID ...
... molecular cloning and functional expression of cDNA from a red forma of Perilla frutescens". Plant J. 17 (2): 181-9. doi: ...
Peanut, sesame, perilla frutescens, helianthus, ramie, hemp, sugarcane, local tobacco are main economic crops planted in Ludian ...
Perilla frutescens - shisho perilla (Southeast Asia and Indian highlands) Rumex acetosa - garden sorrel (most of Europe, ...
Perilla (Mentha pulegium) Deulkkae (Perilla frutescens seeds) Kkaennip (Perilla frutescens leaves) Shiso (Perilla frutescens ... Perilla frutescens) Silphium, silphion, laser, laserpicium, sorado (Ancient Roman cuisine, Ancient Greek cuisine) Sorrel (Rumex ...
Perilla frutescens 甦 (variant) 騷 (떠들 소 ddeodeul so): "clamour" 燒 (사를 소 sareul so): "burn" 訴 (호소할 소 hosohal so): "complain" 掃 (쓸 ...
Perilla frutescens, Phormium tenax, Salpiglossis sinuata, and Solenostemon scutellarioides. Deans Garden Herbaceous and woody ...
Some feel that the term tisane is more correct than herbal tea or that the latter is even misleading, but most dictionaries record that the word tea is also used to refer to other plants beside the tea plant and to beverages made from these other plants.[4][5] In any case, the term herbal tea is very well established and much more common than tisane.[1] The word tisane was rare in its modern sense before the 20th century, when it was borrowed in the modern sense from French. (This is why some people feel it should be pronounced /tɪˈzɑːn/ as in French, but the original English pronunciation /tɪˈzæn/ continues to be more common in US English and especially in UK English).[2] The word had already existed in late Middle English in the sense of "medicinal drink" and had already been borrowed from French (Old French). The Old French word came from the Latin word ptisana, which came from the Ancient Greek word πτισάνη (ptisánē), which meant "peeled" barley, in other words pearl barley, ...
Pronunciation of the Chinese names for A. tuberosum, 韭菜, vary between Mandarin Chinese and Cantonese, as well as other dialects.[13][23] For instance, the green leaves are jiu cai, the flower stem jiu cai hua, and blanched leaves jiu huang in Mandarin, but in Cantonese are gau tsoi/kow choi韭菜, gau tsoi fa韭菜花(chive blossoms), and gau wong 韭黃(chive sprout) respectively.[25] Other renderings include cuchay, kucai, kuchay, or kutsay. The leaves are used as a flavoring in a similar way to chives, scallions as a stir fry ingredient. In China, they are often used to make dumplings with a combination of egg, shrimp, and pork. They are a common ingredient in Chinese jiǎozi dumplings and the Japanese and Korean equivalents. A Chinese flatbread similar to the scallion pancake may be made with garlic chives instead of scallions; such a pancake is called a jiucai bing 韭菜饼 or jiucai you bing 韭菜油饼. Garlic chives are also one of the main ingredients used with yi mein (E-Fu) ...
... is an aromatic evergreen shrub with leaves similar to hemlock needles. It is native to the Mediterranean and Asia, but is reasonably hardy in cool climates. It can withstand droughts, surviving a severe lack of water for lengthy periods.[8] Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2-4 cm (0.8-1.6 in) long and 2-5 mm broad, green above, and white below, with dense, short, woolly hair. The plant flowers in spring and summer in temperate climates, but the plants can be in constant bloom in warm climates; flowers are white, pink, purple or deep blue.[2] Rosemary also has a tendency to flower outside its normal flowering season; it has been known to flower as late as early December, and as early as mid-February (in the northern hemisphere).[9] In some parts of the world, it is considered an invasive species.[2] ...
... is sweet and very aromatic, distinguished by its characteristic flavour.[7] The seeds, whole or ground, are used for preparation of teas and tisanes (alone or in combination with other aromatic herbs), as well as in a wide variety of regional and ethnic confectioneries, including black jelly beans, British aniseed balls and "troach" drops,[17] Australian humbugs, New Zealand aniseed wheels, Italian pizzelle, German Pfeffernüsse and Springerle, Austrian Anisbögen, Dutch muisjes, New Mexican bizcochitos, and Peruvian picarones. It is a key ingredient in Mexican atole de anís and champurrado, which is similar to hot chocolate, and it is taken as a digestive after meals in Pakistan and India. The Ancient Romans often served spiced cakes with aniseed called mustaceoe[18] at the end of feasts as a digestive. This tradition of serving cake at the end of festivities is the basis for the tradition of serving cake at weddings.[19] ...
Five spice may be used with fatty meats such as pork, duck or goose. It is used as a spice rub for chicken, duck, pork and seafood, in red cooking recipes, or added to the breading for fried foods.[2] Five spice is used in recipes for Cantonese roasted duck, as well as beef stew. It is used as a marinade for Vietnamese broiled chicken. The five-spice powder mixture has followed the Chinese diaspora and has been incorporated into other national cuisines throughout Asia. In Hawaii, some restaurants place a shaker of the spice on each patron's table. A seasoned salt can be easily made by dry-roasting common salt with five-spice powder under low heat in a dry pan until the spice and salt are well mixed. ...
Archeological excavations in the Indus Valley (Indian Subcontinent) have revealed that mustard was cultivated there. That civilization existed until about 1800 BC.[5] The Romans were probably the first to experiment with the preparation of mustard as a condiment. They mixed unfermented grape juice (the must) with ground mustard seeds (called sinapis) to make "burning must", mustum ardens - hence "must ard".[6] A recipe for mustard appears in De re coquinaria, the anonymously compiled Roman cookbook from the late fourth or early fifth century; the recipe calls for a mixture of ground mustard, pepper, caraway, lovage, grilled coriander seeds, dill, celery, thyme, oregano, onion, honey, vinegar, fish sauce, and oil, and was intended as a glaze for spit-roasted boar.[7] The Romans likely exported mustard seed to Gaul, and by the 10th century, monks of Saint-Germain-des-Prés in Paris absorbed the mustard-making knowledge of Romans and began their own production.[8] The first appearance of mustard ...
All mints thrive near pools of water, lakes, rivers, and cool moist spots in partial shade.[14] In general, mints tolerate a wide range of conditions, and can also be grown in full sun. Mint grows all year round.[15] They are fast-growing, extending their reach along surfaces through a network of runners. Due to their speedy growth, one plant of each desired mint, along with a little care, will provide more than enough mint for home use. Some mint species are more invasive than others. Even with the less invasive mints, care should be taken when mixing any mint with any other plants, lest the mint take over. To control mints in an open environment, they should be planted in deep, bottomless containers sunk in the ground, or planted above ground in tubs and barrels.[14] Some mints can be propagated by seed, but growth from seed can be an unreliable method for raising mint for two reasons: mint seeds are highly variable - one might not end up with what one supposed was planted[14] - and some mint ...
Koreans use Perilla frutescens leaves and seeds in cooking.. *Japanese use Perilla frutescens var. crispa leaves in cooking. ... Perilla is a genus of annual herb which is a member of the mint family. In mild climates the plant can reseed itself. There are ... Perilla (shiso) • Rosemary • Rue • Sage • Savory • Sorrel • Tarragon • Thyme • Vietnamese coriander (rau răm) • Woodruff ... Retrieved from "https://simple.wikipedia.org/w/index.php?title=Perilla&oldid=5688538" ...
... molecular cloning and functional expression of cDNA from a red forma of Perilla frutescens". Plant J. 17: 181-190. PMID ...
... may have been used for barter in connection with the obsidian trade in Anatolia in the Neolithic Era.[16] Salt was included among funeral offerings found in ancient Egyptian tombs from the third millennium BC, as were salted birds, and salt fish.[17] From about 2800 BC, the Egyptians began exporting salt fish to the Phoenicians in return for Lebanon cedar, glass, and the dye Tyrian purple; the Phoenicians traded Egyptian salted fish and salt from North Africa throughout their Mediterranean trade empire.[18] Herodotus described salt trading routes across Libya back in the 5th century BC. In the early years of the Roman Empire, roads were built for the transportation of salt from the salt imported at Ostia to the capital.[19] In Africa, salt was used as currency south of the Sahara, and slabs of rock salt were used as coins in Abyssinia.[12] Moorish merchants in the 6th century traded salt for gold, weight for weight.[dubious - discuss] The Tuareg have traditionally maintained routes across ...
Fandohan, P.; Gnonlonfin, B; Laleye, A; Gbenou, JD; Darboux, R; Moudachirou, M; മറ്റുള്ളവർക്കൊപ്പം. (2008). "Toxicity and gastric tolerance of essential oils from Cymbopogon citratus, Ocimum gratissimum and Ocimum basilicum in Wistar rats". Food and Chemical Toxicology. 46 (7): 2493-2497. doi:10.1016/j.fct.2008.04.006. PMID 18511170 ...
The fruits are rarely eaten raw; they are commonly dry-roasted or fried in ghee (clarified butter). This allows the spice to develop a more subtle and complex aroma. In Indian cuisine, it is often part of a chaunk, a mixture of spices fried in oil or butter, which is used to flavor lentil dishes. It is widely used in Pakistani cuisine as well, and it is also an important ingredient for herbal medicine practiced there. In Afghanistan, the fruits are sprinkled over bread and biscuits.[7] The leaves of the Indian Borage are also called ajwain leaves and the plant itself is also sometimes called the ajwain plant; the leaves are used to make popular dishes such as chutneys and pakoras. It should not, however, be confused with the plant that is used for its fruits, whose leaves may or may not be edible.[clarification needed] ...
പുരാതന ഈജിപ്തുകാർ എംബാമിംഗ് ചെയ്യുന്നതിനായി തോട്ടതുളസി ഉപയോഗിച്ചിരുന്നു. [2] പുരാതന ഗ്രീക്കുകാർ അത് അവരുടെ കുളങ്ങളിൽ ഉപയോഗിക്കുകയും അത് അവരുടെ ക്ഷേത്രങ്ങളിൽ ധൂപമായി തീയിടുകയും ചെയ്തു, അത് ധൈര്യത്തിന്റെ ഉറവിടം ആണെന്ന് അവർ വിശ്വസിക്കുകയും ചെയ്തു. യൂറോപ്പിൽ തൈം പ്രചരിപ്പിച്ച റോമാക്കാർ അവർ തങ്ങളുടെ മുറികളെ ശുദ്ധീകരിക്കുവാനും "ചീസ്, മദ്യം എന്നിവയ്ക്ക് ...
In the Bible Jesus tells the Parable of the Mustard Seed referring to faith and the Kingdom of God. There, Jesus says, "The kingdom of heaven is like to a grain of mustard seed, which is the smallest of all seeds on earth. Yet when planted, it grows and becomes the largest of all garden plants, with such big branches that the birds can perch in its shade."[4] The earliest reference to mustard is in India from a story of Gautama Buddha in the fifth century BC. Gautama Buddha told the story of the grieving mother (Kisa Gotami) and the mustard seed. When a mother loses her only son, she takes his body to the Buddha to find a cure. The Buddha asks her to bring a handful of mustard seeds from a family that has never lost a child, husband, parent, or friend. When the mother is unable to find such a house in her village, she realizes death is common to all, and she cannot be selfish in her grief.[5][6] The Buddha stated that if an individual were to pick a single mustard seed every hundred years from a ...
The yellow flowers of the plant produce hairy seed pods, with each pod containing roughly a half dozen seeds. These seeds are harvested just prior to the pods becoming ripe and bursting. White mustard seeds are hard round seeds, usually around 1.0 to 1.5 mm (0.039 to 0.059 in) in diameter,[4] with a color ranging from beige or yellow to light brown. They can be used whole for pickling or toasted for use in dishes. When ground and mixed with other ingredients, a paste or more standard condiment can be produced. Sinapis alba is used to make the commonplace yellow table mustard, with additional yellow coloring provided by turmeric in some formulations. The seeds contain sinalbin, which is a thioglycoside responsible for their pungent taste. White mustard has fewer volatile oils and the flavor is considered to be milder than that produced by black mustard seeds.[5][6] In Greece, the plant's leaves can be eaten during the winter, before it blooms. Greeks call it vrouves (βρούβα) or lapsana ...
C. frutescens. African bird's eye · Kambuzi · Malagueta · Siling labuyo · Tabasco. C. baccatum. Ají · Bishop's crown · Lemon ...
Daniel Zohary and Maria Hopf[33] note that celery leaves and inflorescences were part of the garlands found in the tomb of pharaoh Tutankhamun (died 1323 BC), and celery mericarps dated to the seventh century BC were recovered in the Heraion of Samos. However, they note "since A. graveolens grows wild in these areas, it is hard to decide whether these remains represent wild or cultivated forms." Only by classical times is it certain that celery was cultivated. M. Fragiska mentions an archeological find of celery dating to the 9th century BC, at Kastanas; however, the literary evidence for ancient Greece is far more abundant. In Homer's Iliad, the horses of the Myrmidons graze on wild celery that grows in the marshes of Troy, and in Odyssey, there is mention of the meadows of violet and wild celery surrounding the cave of Calypso.[34] In the Capitulary of Charlemagne, compiled ca. 800, apium appears, as does olisatum, or alexanders, among medicinal herbs and vegetables the Frankish emperor ...
After the pomegranate is opened by scoring it with a knife and breaking it open, the seeds are separated from the peel and internal white pulp membranes. Separating the seeds is easier in a bowl of water because the seeds sink and the inedible pulp floats. Freezing the entire fruit also makes it easier to separate. Another effective way of quickly harvesting the seeds is to cut the pomegranate in half, score each half of the exterior rind four to six times, hold the pomegranate half over a bowl, and smack the rind with a large spoon. The seeds should eject from the pomegranate directly into the bowl, leaving only a dozen or more deeply embedded seeds to remove.[33] Pomegranate juice can be sweet or sour, but most fruits are moderate in taste, with sour notes from the acidic ellagitannins contained in the juice.[15] Pomegranate juice has long been a popular drink in Europe and the Middle East, and is now widely distributed in the United States and Canada.[34] Grenadine syrup long ago consisted of ...
Perilla - a spider genus with the sole species Perilla teres Perilla - a genus of plants of the mint family Perilla frutescens ... a plant used in Korean cuisine Perilla frutescens var. crispa (shiso), a plant used in Japanese cuisine Perilla oil - oil from ... a sweetener Perilla - pet name of Caecilia Metella (daughter of Metellus Celer), given by her lover Ticida Perilla de Castro - ... Arizona Perilla (restaurant) - a New York City based restaurant owned by Harold Dieterle perilla aldehyde - perillaldehyde, a ...
... , commonly called perilla or Korean perilla, is a species of Perilla in the mint family Lamiaceae. It is an ... Perilla frutescens has three known varieties. P. frutescens (var. frutescens) - called Korean perilla or deulkkae. P. ... Shiso (Perilla frutescens var. crispa) Sesame (Sesamum indicum) "Perilla frutescens (L.) Britton". World Checklist of Selected ... frutescens var. crispa - also called shiso or tía tô. P. frutescens var. hirtella - also called lemon perilla. Perilla is an ...
Perilla frutescens, commonly called perilla or Korean perilla, is a species of Perilla in the mint family Lamiaceae. It is an ... Perilla frutescens has three known varieties. P. frutescens (var. frutescens) - called Korean perilla or deulkkae. P. ... Shiso (Perilla frutescens var. crispa) Sesame (Sesamum indicum) "Perilla frutescens (L.) Britton". World Checklist of Selected ... frutescens var. crispa - also called shiso or tía tô. P. frutescens var. hirtella - also called lemon perilla. Perilla is an ...
Genus: Perilla Species: Perilla frutescens Varietates: P. f. var. crispa - P. f. var. frutescens - P. f. var. hirtella ... Perilla frutescens in World Checklist of Selected Plant Families. The Board of Trustees of the Royal Botanic Gardens, Kew. ... Perilla frutescens var. auriculatodentata C.Y.Wu & S.J.Hsuan ex H.W.Li ... Estratto da "https://species.wikimedia.org/w/index.php?title=Perilla_frutescens&oldid=8079889" ...
... with the extract of Perilla frutescens seeds being the most effective. This plant is also known as the beefsteak plant. The ... Perilla is both vegetable and medicinal it is very good for health, people should not ignore this tree. <. >. ... in particular extract of Perilla frutecsens seeds. ... in particular extract of Perilla frutecsens seeds. ...
Perilla is a refreshing botanical with a host of benefits, learn what they are here. ... Perilla frutescens is a plant in the mint family. ... Benefits of Perilla Frutescens. Research has found that perilla ... Effect of Perilla frutescens var. acuta Kudo and rosmarinic acid on allergic inflammatory reactions. Exp Biol Med (Maywood). ... Perrilla frutescens, commonly referred to as perilla, is a food and traditional medicine in Asian countries, particularly Japan ...
Sometimes, in order to reduce food allergies, crab and other shellfish are cooked with perilla leaves. ... The Perilla herb is useful for treating food allergies. ... Perilla Frutescens for Food Allergy Treatment. The Perilla herb ... In Japan, Perilla is called shiso. The generic name of this herb is Perilla frutescens. Perilla is also known as the beefsteak ... Perilla is available as a nutraceutical. Perilla can be consumed in capsule form, used as a liquid extract, and used as a spice ...
... perilla oil, perillic acid, perilloside A, perilloside C, perillyl alcohol, Perilla frutescens, purple mint, purple perilla, ... For asthma, perilla seed oil for four weeks has been used. For seasonal allergic rhinoconjunctivitis, Perilla frutescens ... However, occupational allergic contact dermatitis from Perilla frutescens has been documented.. *. Use commercial perilla oil ... Perilla frutescens may contain sedative constituents. Drowsiness or sedation may occur. Use caution if driving or operating ...
Testing of Perilla frutescens extract and Vicenin 2 for their antispasmodic effect.(Report) by Phytomedicine: International ... Perilla extract is obtained from Perilla frutescens (L) leaves, an annual eatable herbaceous plant native to Asia. Perilla ... frutescens+extract+and+Vicenin+2+for+their...-a0329607880. *APA style: Testing of Perilla frutescens extract and Vicenin 2 for ... Thus the Perilla frutescens extract (AUC-P) and the compound Vicenin 2 (AUC-V) do not appear to be a remedy, but can be used ...
Learn more about Perilla frutescens at Reston Hospital Center Rosmarinic Acid, Chinese Basil Uses Principal Proposed Uses ... What is Perilla Used for Today? Dosage Safety Issues References A member of the mint family, perilla is used in a variety of ... What is Perilla Used for Today?. Recently, extracts of perilla have undergone study as a treatment for allergic rhinitis (hay ... Suppressive effects of Perilla frutescens on IgA nephropathy in HIGA mice. Nephrol Dial Transplant . 2003;18:484-90. ...
Keywords: Perilla frutescens, luteolin, anti-inflammation, anti-allergy, tumor necrosis factor-α ... Luteolin as an Anti-inflammatory and Anti-allergic Constituent of Perilla frutescens ... These results suggest that luteolin is a genuinely active constituent which is accountable for the oral effects of perilla. ... Oral administration of the perilla leaf extract (PLE) to mice inhibits inflammation, allergic response, and tumor necrosis ...
Y. H. Lee, B. Kim, S. Kim et al., "Characterization of metabolite profiles from the leaves of green perilla (Perilla frutescens ... P. G. Peiretti, L. Gasco, A. Brugiapaglia, and F. Gai, "Effects of perilla (Perilla frutescens L.) seeds supplementation on ... P. G. Peiretti, "Fatty acid content and chemical composition of vegetative parts of perilla (Perilla Frutescens L.) after ... Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perilla frutescens L.) Plant Extracts during ...
The maximum antibacterial activity of ethanolic extract of P. frutescens var. acuta leaf against P. aeruginosa, determined by ... Also, scanning electron microscopy study of the ethanolic extract of P. frutescens var. acuta revealed potential detrimental ... This study was undertaken to optimize the conditions for the extraction of antibacterial activity of Perilla frutescens var. ... The Perilla frutescens L. herb belongs to the family Labiatae. P. frutescens var. acuta is an edible plant frequently used as ...
This study investigated the potential hair regrowth effects associated with a plant extract of Perilla frutescens, which was ... Perilla frutescens Hair growth Rosmarinic acid Androgenetic alopecia (AGA) Testosterone and DHT Primary hair follicle ... Makino T, Furuta Y, Wakushima H, Fujii H, Saito KI, Kano Y (2003) Anti-allergic effect of perilla frutescens and its active ... The promotion of hair regrowth by topical application of a Perilla frutescens extract through increased cell viability and ...
Stock Photos of Perilla; Perilla frutescens; zi su; zi su geng (stem); zi su ye (leaf); zi zu zi (fruit); beefsteak plant; ...
... perilla frutescens - Plant information. Healthy Home Gardening, Pictures, Video and Information about Perilla (Shiso). ... Comment: Perilla (Shiso), perilla frutescens Page Posts: 2 Tammy Windsor, CA USA September 13, 2009 For those of you who dont ... Genus: Perilla (per-IL-uh) Species: frutescens (froo-TESS-enz) Perilla, or Shiso, is a genus of annual herb that is a member of ... Perilla oil is obtained by pressing the seeds of perilla, which contain 35 to 45 percent oil. In parts of Asia, perilla oil is ...
Assessment of genetic diversity in Indian Perilla [Perilla frutescens (L.) Britton] landraces using STMS markers. ... Inter-population diversity in 54 Indian Perilla landraces and 18 accessions of exotic origin was investigated using sequence ... Population genetic parameters studied for 14 Indian Perilla populations from two distinct regions (North-eastern region and ... clustering pattern revealed association of geographical diversity and genetic diversity for Indian Perilla germplasm. ...
The in vitro flowering system reported in this study may facilitate rapid breeding of P. frutescens and offers a model system ... This study investigated the factors affecting in vitro flowering of Perilla frutescens. The shoots regenerated from ... Agrobacterium-mediated transformation of Perilla (Perilla frutescens). *Byoung-Kyu Lee, Seung-Hee Yu, +5 authors Jang-Yong Lee ... Agrobacterium-mediated genetic transformation of Perilla frutescens. *Kyung-Hwan Kim, Yeon-Hee Lee, +4 authors Yong-Hwan Kim ...
... were isolated from the ethanol extract of leaves of Perilla frutescens (L.) Britton var. japonica Hara (Labiatae; Japanese name ... Cytotoxic activity of Perilla frutescens var. japonica leaf extract is due to high concentrations of oleanolic and ursolic ... Triterpene acids from the leaves of Perilla frutescens and their anti-inflammatory and antitumor-promoting effects.. *Norihiro ... article{Akihisa2006CytotoxicAO, title={Cytotoxic activity of Perilla frutescens var. japonica leaf extract is due to high ...
Herbarium Name Used: Perilla frutescens Rockland. 2013. BH Herbarium Name Used: Perilla frutescens var. frutescens Werier (2017 ... Herbarium Name Used: Perilla frutescens Rockland. NYFA_1990 ... Perilla frutescens var. frutescens. *Jump to a section: * ... Herbarium Name Used: Perilla frutescens Kings. NYFA_1990 ... Perilla frutescens (L.) Britton var. frutescens. Common Name:. ... Herbarium Name Used: Perilla frutescens Ulster. NYFA_1990 Herbarium Name Used: Perilla frutescens ...
Perilla frutescens, commonly called perilla or Korean perilla, is a species of Perilla in the mint family Lamiaceae. Moist ... Perilla frutescens, commonly called perilla or Korean perilla, is a species of Perilla in the mint family Lamiaceae. Also ... Perilla leaves by Matsuyuki; creative commons. Perilla frutescens Magilla perilla magilla ... Care Notes. Perilla plants ... How to Grow Perilla Frutescens 1. Flowers: Summer. Unlike the weedy Perilla frutescens, this clone appears to be either sterile ...
Perilla Frutescens. This little-known herb is part of the mint family and has been explored as an all-natural, herbal remedy ... In a study in Experimental Biology and Medicine, researchers found that perilla and one of its active ingredients known as ... The effective dose of perilla differs from product to product and depends on whether the seeds or leaves are used, or whether ...
perilla_frutescens_l._britton. Perilla frutescens (L.) Britton - syn.Perilla ocymoides L. - Lamiaceae 紫苏 zi su (chin.), wild ... frutescens, the oilseed crop, source of perilla oil." Perilla Oil extracted from P. frutescens seeds is added to meal for ... Perilla frutescens has no GRAS status and many forms are rich in perilla ketone, a chemical shown to be apotent lung toxin and ... Korean perilla (Perilla frutescens Britton) leaf were extracted … Thirty-three volatile compounds were identified by GC-MS. 1-( ...
Perilla frutescens. Days To Maturity. About Quick Fact Days To Maturity. Average number of days from seeding date to harvest, ... Also known as perilla. • Edible Flowers:The flowers are a flavorful addition to salads and Asian dishes. Pairs well with fish, ...
Perilla frutescens (L.) Britton. Perilla frutescens (L.) Britton, also called zi-su in Chinese, is an annual herb belonging to ... For example, Bacopa monnieri, Crocus sativus, Ginkgo biloba, green tea, Panax ginseng, Perilla frutescens, and Rhodiola rosea ... H. C. Lee, H. K. Ko, B. E. Huang, Y. H. Chu, and S. Y. Huang, "Antidepressant-like effects of Perilla frutescens seed oil ... Five papers investigated the effect of Perilla frutescens on in vivo models. Administration of essential oil from commercial ...
Select 2017 high quality Wholesale Perilla Seed Oil products in best price from certified Chinese Grape Seed Oil Capsules ... Perilla Frutescens Oil--Changsha Herbal Ingredient FOB Price: $11 - $21 / kg Min. Order: 1 kg ... Organic Perilla Seed Oil Perilla Seeds Oil FOB Price: $100 - $200 / KG Min. Order: 190 KG ... Natural Organic Perilla Seed Oil Bulk Wholesale FOB Price: US $9.1 / Kilogramme Min. Order: 190 Kilogrammes ...
Perilla Frutescens Oil--Changsha Herbal Ingredient FOB Price: $11 - $21 / kg Min. Order: 1 kg ...
Perilla frutescens. Google Images: Perilla frutescens. NatureServe Explorer: Perilla frutescens. USDA Plants: Perilla ... Invaders of Texas Map: Perilla frutescens. EDDMapS: Perilla frutescens. USDA Plants Texas County Map: Perilla frutescens ... Invasive Plant Atlas of the United States: Perilla frutescens. Bugwood Network Images: Perilla frutescens ... Perilla frutescens. Beefsteakplant. Synonym(s): Perilla mint, beefsteak, beefsteak mint, Purple mint. Family: Lamiaceae. ...
perilla. shiso. Perilla frutescens. 61 chia. chia sage. Salvia hispanica. 58 linseed. flax. Linum usitatissimum. 53[90] - 59[ ...
Perilla (Perilla frutescens) March 17th, 2019 * Water dropwort (Oenanthe javanica) Water dropwort (Oenanthe javanica) March ...
Perilla (Perilla frutescens) *Pumpkin (Cucurbita moschata) *Purslane (Portulaca oleracea) *Radish (Raphanus sativus) ...
Perilla frutescens seeds reduce methane A research team from China and the US showed that extracts of 12 medicinal herbs ...
  • crispa the aromatic leafy herb, … P. frutescens var. (tinkturenpresse.de)
  • crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae. (wikipedia.org)
  • Three triterpene acids, ursolic acid (1), corosolic acid (2), and oleanolic acid (7), were isolated from the ethanol extract of leaves of Perilla frutescens (L.) Britton var. (semanticscholar.org)
  • Korean perilla (Perilla frutescens Britton) leaf were extracted … Thirty-three volatile compounds were identified by GC-MS. 1-(3-Furyl)-4-methyl-1-pentanone (perilla ketone) was found to be the most abundant volatile compound, followed in order by (Z)-3-hexenol and 1-octen-3-ol. (tinkturenpresse.de)
  • Characteristic Aroma-Active Compounds of Korean Perilla (Perilla frutescens Britton) Leaf. (tinkturenpresse.de)
  • Camellia sinensis (L.) Kuntze (green tea), Ginkgo biloba L., Hypericum perforatum L., Olea europaea L. (olive oil), Panax ginseng C.A. Meyer, Rhodiola rosea L., Salvia miltiorrhiza Bunge, Vitis vinifera L., Withania somnifera (L.) Dunal, and Perilla frutescens (L.) Britton. (hindawi.com)
  • A research team from China and the US showed that extracts of 12 medicinal herbs effectively lowered the methane production from ruminants, in particular extract of Perilla frutecsens seeds. (allaboutfeed.net)
  • The researchers showed that the extracts of 12 herbs effectively lowered the CH 4 production, with the extract of Perilla frutescens seeds being the most effective. (allaboutfeed.net)
  • Perilla leaf extract has been reported to promote a healthy response when such irritations flare up. (globalhealingcenter.com)
  • Perilla can be consumed in capsule form, used as a liquid extract, and used as a spice and coloring agent in cooking. (healthmad.com)
  • Perilla extract is applied to the inside of the nostrils to treat allergies due to pollen and other irritants. (healthmad.com)
  • Some evidence is available for the use of perilla oil for reduction in asthma symptoms, as well as use of perilla extract for seasonal allergies. (davidsnaturalmarket.com)
  • Preliminary evidence suggests some benefit of perilla extract for seasonal allergies. (davidsnaturalmarket.com)
  • Testing of Perilla frutescens extract and Vicenin 2 for their antispasmodic effect. (thefreelibrary.com)
  • The effects of Perilla frutescens extract and Vicenin 2 (a compound in this extract) were assayed in rat ileum with or without stimulation with acetylcholine or [Ba.sup.2+]. (thefreelibrary.com)
  • 2003). Therefore, it was interesting to investigate the effect of the nutraceutical Perilla frutescens extract and of the isolated compound Vicenin 2 with respect to their beneficial physiological effects to prevent gastrointestinal discomfort and to maintain a healthy gut. (thefreelibrary.com)
  • 1 In a 3-week double-blind, placebo-controlled study of 29 people with seasonal allergic rhinitis, participants were given one of three treatments: placebo, Perilla frutescens extract enriched to contain 50 mg of rosmarinic acid, or an extract enhanced to contain 200 mg of rosmarinic acid. (restonhospital.com)
  • Extract of Perilla frutescens enriched for rosmarinic acid, a polyphenolic phytochemical, inhibits seasonal allergic rhinoconjunctivitis in humans. (restonhospital.com)
  • Rosmarinic acid inhibits epidermal inflammatory responses: anticarcinogenic effect of Perilla frutescens extract in the murine two-stage skin model. (restonhospital.com)
  • Oral administration of the perilla leaf extract (PLE) to mice inhibits inflammation, allergic response, and tumor necrosis factor-α production. (go.jp)
  • S. Buchwald-Werner, H. Fujii, C. Schön, and C. Doebis, "Investigation of a Perilla frutescens special extract: anti-inflammatory and immune-modulatory properties," Agro Food Industry Hi-Tech , vol. 23, no. 5, pp. 38-41, 2012. (hindawi.com)
  • H. Ueda and M. Yamazaki, "Anti-inflammatory and anti-allergic actions by oral administration of a perilla leaf extract in mice," Bioscience, Biotechnology and Biochemistry , vol. 65, no. 7, pp. 1673-1675, 2001. (hindawi.com)
  • The maximum antibacterial activity of ethanolic extract of P. frutescens var. (mdpi.com)
  • Also, scanning electron microscopy study of the ethanolic extract of P. frutescens var. (mdpi.com)
  • This study investigated the potential hair regrowth effects associated with a plant extract of Perilla frutescens , which was selected due to its putative hair regrowth activity. (springer.com)
  • The n-butanol soluble fraction of P. frutescens extract (BFPE) was further separated using AB-8 macroporous resin and silica gel chromatography to obtain rosmarinic acid (RA), which demonstrated effective hair growth regeneration potential. (springer.com)
  • A diet containing P. frutescens extract effectively reversed learning and memory impairment induced by trimethyltin chloride. (greenmedinfo.com)
  • Anti-Helicobacter pylori activity of acomplex mixture of Lactobacillus paracasei HP7 including the extract of Perilla frutescens var. (greenmedinfo.com)
  • Perilla frutescens leaf extract is a possible candidate, with some data indicating a clinical role in FD. (nutrafoods.eu)
  • As with any botanical, perilla extract normally consists of a complex mixture of active ingredients characterized by different chemical and physical properties, including varying degrees of solubility in water and/or alcohol. (nutrafoods.eu)
  • Perilla extract (PE) and rosmarinic acid (RA) treatments significantly reduced the elevation of plasma asparatate aminotransferase levels, as well as anti-TNF and SOD treatment, compared with controls, but this reduction was not seen in the AG group. (elsevier.com)
  • Perilla extract seems to decrease symptoms of seasonal allergies in some people. (webmd.com)
  • Perilla extract does not seem to improve bloating, stomach discomfort, gas, or other symptoms in people who complain of stomach problems. (webmd.com)
  • Disclosed is a combination for skin external use, which contains as an active ingredient an herbal extract complex consisting of Chinese herbal extracts of Granate bark, seed of Prunus armeniaca, Coix lacuma-jobi, Saururus chinensis and Perilla frutescens var. (patentgenius.com)
  • 1. A topical composition for moisturizing skin, enhancing skin barrier function and/or inducing the differentiation of skin keratinocytes, which contains as an activeingredient an effective amount of an herbal extract complex consisting of Granate bark, seed of Prunus armeniaca, Coix lacryma-jobi, Saururus chinensis and Perilla frutescens var. (patentgenius.com)
  • 2. The composition of claim 1, wherein the herbal extract complex is prepared by mixing Granate bark, seed of Prunus armeniaca, Coix lacryma-jobi, Saururus chinensis and Perilla frutescens var. (patentgenius.com)
  • 8. A method of moisturizing skin comprising topically topically applying to the skin an effective amount of a composition, which contains as an active ingredient an herbal extract complex consisting of Granate bark, seed of Prunus armeniaca,Coix lacryma-jobi, Saururus chinensis and Perilla frutescens var. (patentgenius.com)
  • Perilla frutescens Britt.var.acuta Thunb.Kudo. (tcmfans.club)
  • Perilla contains rosmarinic acid, which is known to resist redness and swelling. (globalhealingcenter.com)
  • For seasonal allergic rhinoconjunctivitis, Perilla frutescens enriched with rosmarinic acid (200 milligrams or 50 milligrams) for three weeks has been used. (davidsnaturalmarket.com)
  • Perilla contains high levels of the substance rosmarinic acid (also found in the herb rosemary and many other plants). (restonhospital.com)
  • A typical dosage of perilla should supply 50-200 mg of rosmarinic acid daily. (restonhospital.com)
  • In the small clinical trials and animal studies conducted thus far, use of perilla and/or rosmarinic acid has not been associated with significant adverse effects. (restonhospital.com)
  • Due to the wide use of perilla in Asian cooking, as well as the prevalence of rosmarinic acid in many spices, these substances are assumed to have a relatively high level of safety. (restonhospital.com)
  • Our findings show that a first extraction step performed in ethanol (80%) followed by a second extraction step using warm water results in standardized quantities of both lipophilic and hydrophilic perilla leaf actives such as rosmarinic acid, vicenin-2, perilla ketone, apigenin, luteolin, and apigenin and luteolin glycosides. (nutrafoods.eu)
  • HPLC method was used for quantitative analysis of rosmarinic acid in standard decoction of fried P. frutescens seed . (bvsalud.org)
  • Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice. (elsevier.com)
  • The protective activity of rosmarinic acid from Perilla frutescens on liver injury induced by LPS in D-GalN-sensitized mice was examined. (elsevier.com)
  • The rosmarinic acid found in Perilla frutescens actually exhibits an anti-allergenic effect. (cbd.int)
  • Rosmarinic acid from rosemary has shown potential anti-inflammatory and anti-allergic actions, but most published studies (including double-blind trials) have used a different plant source of the substance (the herb Perilla frutescens ). (epnet.com)
  • Perilla frutescens, commonly called perilla or Korean perilla, is a species of Perilla in the mint family Lamiaceae. (wikipedia.org)
  • Perilla, or Shiso, is a genus of annual herb that is a member of the mint family, Lamiaceae. (healthyhomegardening.com)
  • Mint family (Lamiaceae) Origin: Asia (China, India, Japan, Korea, Thailand, and other countries) Background Also called perilla mint, beefsteak plant is a traditional Asian crop used in cooking and is often planted as an ornamental. (evenstarcreations.com)
  • Our organically crafted Perilla Seed Oil is cold pressed from the edible seeds of Perilla frutescens, a member in the mint family (Lamiaceae) native to Eastern Asia. (evenstarcreations.com)
  • it is a plant of the Perilla L. genus, the Lamiaceae or Labiatae(the mint or deadnettle family) family of the Lamiales order. (tcmfans.club)
  • Members of the Perilla plant genus are half hardy annuals that can reach up to 60 cm (2 feet) in height. (evenstarcreations.com)
  • The plant is sometimes referred to by its genus name, Perilla, but this is ambiguous as perilla could also refer to a different cultigen (Perilla frutescens var. (wikipedia.org)
  • Perilla seeds can be soft or hard, being white, grey, brown, and dark brown in colour and globular in shape. (wikipedia.org)
  • Perilla seeds contain about 38-45% lipid. (wikipedia.org)
  • In its natural state, the yield of perilla leaves and seeds is not high. (wikipedia.org)
  • To collect perilla seeds, the whole plant is harvested and the seeds are beat out of the plant, before being spread for sun drying. (wikipedia.org)
  • Perilla seeds are rich in dietary fiber and dietary minerals such as calcium, iron, niacin, protein, and thiamine. (wikipedia.org)
  • M. Yamada, S. Kanazawa, K. Yamada, and Y. Yamauti, "Effect of perilla seeds fed term on the fatty acids composition in the muscle and lipid tissue of pig," Nihon Yoton Gakkaishi , vol. 38, no. 3, pp. 130-134, 2001. (hindawi.com)
  • Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α -glucosidase and aldose reductase," Food Chemistry , vol. 135, no. 3, pp. 1397-1403, 2012. (hindawi.com)
  • Perilla Oil extracted from P. frutescens seeds is added to meal for seasoning. (tinkturenpresse.de)
  • Korean cuisine uses green leaves of the oilseed variety, which have a flavor different from shiso, and also uses the perilla seeds, known as „wild sesame", a source of perilla oil rich in ALA omega-3 fatty acids. (tinkturenpresse.de)
  • Fifty cultivated Perilla seeds were collected all over the country and planted in Beijing experiment field for morphology and chemical-type researches. (bvsalud.org)
  • Shiso seeds are about 1mm in size, and are smaller and harder compared to other perilla varieties. (wikipedia.org)
  • Koreans use Perilla frutescens leaves and seeds in cooking. (wikipedia.org)
  • Koreans also use oil extracted from perilla seeds, which is high in omega-3 fatty acids, as a substitute for sesame oil. (markrussell.net)
  • Perilla is also known as the beefsteak plant, purple mint, Chinese basil and bhanjira. (healthmad.com)
  • The old-fashioned purple-leaf perilla (Perilla frutescens) resembles purple basil. (markrussell.net)
  • The Perilla herb is useful for treating food allergies. (healthmad.com)
  • The generic name of this herb is Perilla frutescens. (healthmad.com)
  • Perilla frutescens is an herb in the mint family. (evenstarcreations.com)
  • The herb Folium Perillae is the dried leaf of Perilla frutescens(L.) Britt. (tcmfans.club)
  • The herb is commonly known as Perilla Leaf, Purple Perilla Leaf, Zǐ Sū Yè. (tcmfans.club)
  • The herb Folium Perillae(Perilla Leaf) is the dry leaf of the Perilla frutescens(L.) Britt. (tcmfans.club)
  • Common official herbal classics defined the herb Folium Perillae(Perilla Leaf, Zǐ Sū Yè) as the dry leaf of (1).Perilla frutescens (L.) Britt. (tcmfans.club)
  • Other famous herbal classics defined the herb as the dry leaf of species of the same family:(1).Perilla frutescens(L.) Britt. (tcmfans.club)
  • The herb is known in Chinese as zǐsū (紫蘇 "purple perilla"), which is the origin of the Japanese name shiso (紫蘇/シソ) and the Vietnamese name tía tô. (wikipedia.org)
  • Perilla is an herb. (webmd.com)
  • The most common species is Perilla frutescens var. (healthyhomegardening.com)
  • The essential oil extracted from the leaves of perilla by steam distillation consists of a variety of chemical compounds, which may vary depending on species. (healthyhomegardening.com)
  • If growing Perilla species in the greenhouse first, then start the process about 2 to 3 months in advance. (evenstarcreations.com)
  • Recently, extracts of perilla have undergone study as a treatment for allergic rhinitis (hay fever). (restonhospital.com)
  • Extracts were prepared from dried P. frutescens suspended in distilled water, where the resultant aqueous suspension was fractionated sequentially using hexane, ethyl acetate, n-butanol, and distilled water. (springer.com)
  • Effectiveness of a nutraceutical supplement containing highly standardized perilla and ginger extracts in patients with functional dyspepsia. (greenmedinfo.com)
  • We investigated the applicability of extracts from Oenanthe javanica (OJ), Perilla frutescens (PF), and Zanthoxylum piperitum (ZP) as cosmetic ingredients by confirming their anti-oxidant and anti-inflammatory effects in vitro . (e-ajbc.org)
  • Extracts of Ficus carica and Perilla frutescens have potential for attenuating pathogens. (greenmedinfo.com)
  • When red-leaf shiso was introduced into the West in the 1850s, it was given the scientific name Perilla nankinensis, after the city of Nanking. (wikipedia.org)
  • Perilla frutescens nankinensis is an annual/perennial found in areas such as E. Asia - China. (markrussell.net)
  • Perilla ketone comprised 81% (93 ppm), 84% (120 ppm), and 95% (490 ppm) of the volatile compounds obtained from SAFE, LLCE, and HD, respectively. (tinkturenpresse.de)
  • Thirteen aroma-active compounds were detected by GC-O. Perilla ketone, 1-(3-furyl)-4-methyl-3-penten-1-one ( egoma ketone ), and 1-(3-furyl)-4-methyl-2-penten-1-one (isoegoma ketone) were considered to be the characteristic aroma-active compounds of Korean perilla leaf. (tinkturenpresse.de)
  • Perilla ketone, (Z)-3-hexenal (green), egoma ketone, and isoegoma ketone were the most intense aroma-active compounds in Korean perilla leaf. (tinkturenpresse.de)
  • Perilla frutescens has no GRAS status and many forms are rich in perilla ketone, a chemical shown to be apotent lung toxin and documented to produce acute pulmory edema in sheep, atypical interstitial pneumonia and acute pulmonrary emphysema and edema in cattle, and restricitve lung disease in horses. (tinkturenpresse.de)
  • The inhibitor was identified as perilla ketone. (tinkturenpresse.de)
  • Wild, weedy shiso are not suitable for eating, as they do not have the characteristic shiso fragrance, and are high in perilla ketone, which is potentially toxic. (wikipedia.org)
  • The perilla buns are made with glutinous sorghum or glutinous rice flour dough filled with red bean paste and wrapped with perilla leaves. (wikipedia.org)
  • Yamamoto H, Ogawa T. Antimicrobial activity of perilla seed polyphenols against oral pathogenic bacteria . (globalhealingcenter.com)
  • Optimization of Antibacterial Activity of Perilla frutescens var. (mdpi.com)
  • This study was undertaken to optimize the conditions for the extraction of antibacterial activity of Perilla frutescens var. (mdpi.com)
  • article{Akihisa2006CytotoxicAO, title={Cytotoxic activity of Perilla frutescens var. (semanticscholar.org)
  • Introduction of Zi Si Ye:Folium Perillae or Perilla Leaf,Zǐ Sū Yè.Perilla frutescens Britt. (tcmfans.club)
  • The plant is also known as Perilla frutescens(L.) Britt. (tcmfans.club)
  • Perilla shiso care requires a medium amount of water. (evenstarcreations.com)
  • By creating an account you agree to the Hunker, Gardening Know How: Perilla Shiso Care - How To Grow Perilla Shiso Mint, University of Tennessee Extension: Perilla Mint, Missouri Botanical Garden: Perilla frutescens, Properly Rooted: Growing Shiso: Planting and Harvesting. (markrussell.net)
  • Perilla plants are used for food allergy treatment. (healthmad.com)
  • frutescens with green leaves, tall plants and long clusters, named Long-spike Frutescens, all PK. (bvsalud.org)
  • How to Grow Perilla Plants Gardener's HQ Guide to Growing Beafsteak Plant, Purple Mint, False & Wild Coleus. (markrussell.net)
  • Moreover, perilla mint steals nutrients, water and sunlight from desirable plants and grasses. (markrussell.net)
  • A member of the mint family, perilla is used in a variety of Asian foods to add both flavor and color. (restonhospital.com)
  • Preliminary evidence suggests there is no benefit of perilla oil over soybean oil for aphthous stomatitis prevention. (davidsnaturalmarket.com)
  • frutescens) - called Korean perilla or deulkkae. (wikipedia.org)
  • frutescens is called egoma ("perilla sesame") in Japan and deulkkae ("wild sesame") in Korea. (wikipedia.org)
  • The morphological classification of this paper would lay the foundation for the taxonomic naming and following evaluation of the Perilla germplasm resources.This study also showed that there was no correspondence but a certain correlation between volatile oil chemical-types and subspecies classification and morphological characteristics of Perilla. (bvsalud.org)
  • Makino T, Ono T, Muso E, Honda G. Effect of Perilla frutescens on nitric oxide production and DNA synthesis in cultured murine vascular smooth muscle cells . (globalhealingcenter.com)
  • The enzyme, characterized from the plant Perilla frutescens, participates in the biosynthesis of perillyl aldehyde, the major constituent of the essential oil that accumulates in the glandular trichomes of this plant. (genome.jp)
  • Neighborhood-joining (NJ) clustering pattern revealed association of geographical diversity and genetic diversity for Indian Perilla germplasm. (niscair.res.in)
  • Cooking with perilla seed oil for 8 months might decrease the average monthly occurrence of canker sores in people with recurrent canker sores. (webmd.com)
  • Perilla is traditionally used in Chinese medicine and has been shown to stimulate interferon activity and thus, the body's immune system. (healthyhomegardening.com)
  • Additionally, Perilla was traditionally used in both China and Japan as a herbal anti-allergy remedy. (healthpost.co.nz)
  • Perilla leaves are also rich in vitamins A, C and riboflavin. (wikipedia.org)
  • Sometimes, in order to reduce food allergies, crab and other shellfish are cooked with perilla leaves. (healthmad.com)
  • To alleviate food allergies, seafood may be cooked with perilla leaves or perilla seed oil. (healthmad.com)
  • Triterpene acids from the leaves of Perilla frutescens and their anti-inflammatory and antitumor-promoting effects," Bioscience, Biotechnology and Biochemistry , vol. 68, no. 1, pp. 85-90, 2004. (hindawi.com)
  • Bioassay-guided isolation and identification of xanthine oxidase inhibitory constituents from the leaves of Perilla frutescens ," Molecules , vol. 20, no. 10, pp. 17848-17859, 2015. (hindawi.com)
  • Triterpene acids from the leaves of Perilla frutescens and their anti-inflammatory and antitumor-promoting effects. (semanticscholar.org)
  • Among their health benefits, perilla leaves act as an anti-inflammatory, and shiso has been recommended by Japanese health practitioners for illnesses such as asthma, arthritis and eczema. (evenstarcreations.com)
  • Essential oil (leaves and stems) of Perilla frutescens var. (tinkturenpresse.de)
  • the leaves of purple perilla are wrinkled, curly and broken. (tcmfans.club)
  • Purple perilla leaves give a vivid colour and flavour to the traditional Japanese sweets and umebashi pickled plums. (markrussell.net)
  • Trust the Japanese, who make a virtue of dining on poisonous pufferfish, to incorporate dangerous, mint-like perilla leaves (Perilla frutescens var. (markrussell.net)
  • Perilla leaves aren't dangerous to people, but they are dangerous to cattle and horses, and they are responsible for more cattle deaths than any other toxic plant. (markrussell.net)
  • Monoterpene biosynthesis: specificity of the hydroxylations of (-)-limonene by enzyme preparations from peppermint (Mentha piperita), spearmint (Mentha spicata), and perilla (Perilla frutescens) leaves. (genome.jp)
  • An edible plant, perilla is grown in gardens and attracts butterflies. (wikipedia.org)
  • A variety of this plant, P. frutescens var. (wikipedia.org)
  • In Korean, the name kkae (깨) refers to both the plant and the seed of sesame and perilla. (wikipedia.org)
  • Perilla is an annual plant growing 60-90 cm (24-35 in) tall, with hairy square stalks. (wikipedia.org)
  • Although perilla is widely cultivated as an edible plant for humans, it is toxic to cattle and other ruminants, as well as horses. (wikipedia.org)
  • In Japan, the plant is called egoma (荏胡麻), and used far less compared to shiso (Perilla frutescens var. (wikipedia.org)
  • Perilla frutescens is a good example of plant oils," Oriental Pharmacy & Experimental Medicine , vol. 11, no. 1, pp. 51-59, 2011. (hindawi.com)
  • Avoid this by regularly weeding the area perilla is growing in to ensure the plant gets all it needs. (evenstarcreations.com)
  • frutescens with leaf color upside green and underside purple, tall plant and wide distribution all over the China, named Ordinary Frutescens, all PK. (bvsalud.org)
  • PERILLA Perilla is mentioned here because in years past it was a great favorite as a foliage plant. (backyardgardener.com)
  • This formula combines Perilla with Garlic, Horseradish, Marshmallow and Fenugreek to provide potent herbal support for sufferers of seasonal allergies. (healthpost.co.nz)
  • purpurascens (Purple perilla ) will reach a height of 1m and a spread of 0.6m after 1 year. (evenstarcreations.com)
  • Perrilla frutescens, commonly referred to as perilla, is a food and traditional medicine in Asian countries, particularly Japan and China. (globalhealingcenter.com)
  • Animal studies hint that perilla might also be useful for a different type of allergy: the severe, rapid reaction known as anaphylaxis, commonly associated with shellfish, peanut, and bee-sting allergies. (restonhospital.com)
  • In North America, it is increasingly commonly called by its Japanese name, shiso, in addition to being generally referred to as perilla. (healthyhomegardening.com)
  • Perilla is commonly used by mouth for asthma and allergies, among many other conditions. (webmd.com)
  • It is also referred to as "Korean perilla", due to its extensive cultivation in Korea and use in Korean cuisine. (wikipedia.org)
  • Perilla frutescens has three known varieties. (wikipedia.org)
  • Various perilla varieties are used for traditional medicine in Southeast Asia. (wikipedia.org)
  • Perilla is used to alleviate the discomfort caused by asthma, seasonal allergies, cough and fever. (healthmad.com)
  • Preliminary evidence suggests some benefit of perilla oil for symptoms of asthma. (davidsnaturalmarket.com)
  • For asthma, perilla seed oil for four weeks has been used. (davidsnaturalmarket.com)
  • Perilla contains chemicals that might decrease swelling and affect other chemicals that cause asthma and allergy symptoms. (webmd.com)
  • Using perilla seed oil might improve lung function in some people with asthma. (webmd.com)
  • Anti-allergic effect of Perilla frutescens and its active constituents. (restonhospital.com)
  • Effect of oral treatment of Perilla frutescens and its constituents on type-I allergy in mice. (restonhospital.com)
  • Makino T, Furuta Y, Wakushima H, Fujii H, Saito KI, Kano Y (2003) Anti-allergic effect of perilla frutescens and its active constituents. (springer.com)
  • Shin H-S, Kim S-W (1994) Lipid composition of perilla seed. (springer.com)
  • Perilla, or shiso, isn't finicky about soil composition, but it prefers well-draining soil with a constant supply of moisture. (markrussell.net)
  • Saita E, Kishimoto Y, Tani M, Iizuka M, Toyozaki M, Sugihara N, Kondo K. Antioxidant activities of Perilla frutescens against low-density lipoprotein oxidation in vitro and in human subjects . (globalhealingcenter.com)
  • This study investigated the factors affecting in vitro flowering of Perilla frutescens. (semanticscholar.org)
  • Molecular cloning and characterization of a Perilla frutescens cytochrome P450 enzyme that catalyzes the later steps of perillaldehyde biosynthesis. (genome.jp)