Patulin
Pyrans
Penicillium
Penicillic Acid
Induction of micronuclei and chromosomal aberrations by the mycotoxin patulin in mammalian cells: role of ascorbic acid as a modulator of patulin clastogenicity. (1/50)
Patulin is a mycotoxin produced by several species of Penicillium, Aspergillus and BYSSOCHLAMYS: Patulin is a common contaminant of ripe apples used for the production of apple juice concentrates and is also present in other fruits, vegetables and food products. Patulin has been reported to have mutagenic, carcinogenic and teratogenic properties. Nevertheless, these properties are still a matter of debate. In this report, we further investigated the genotoxicity of patulin in mammalian cells by two different approaches. Firstly, we evaluated the induction of micronuclei in cytokinesis-blocked human lymphocytes. This approach is important because available data concerning the genetic toxicity of patulin in human cells is sparse. Secondly, we chose an established model for patulin genotoxicity, i.e. the chromosomal aberration assay in V79 Chinese hamster cells, to clarify whether concomitant exposure to ascorbic acid with the mycotoxin modulates or not the clastogenicity of patulin. The results unequivocally show induction of DNA-damaged cells by patulin as assessed by both cytogenetic assays. In addition, an almost complete abolition of patulin (0.8 microM) clastogenicity was observed in the presence of 80 microM ascorbic acid (P < 0.05), showing that although a genetic risk is present, ascorbic acid could somehow partially modulate this problem. (+info)Mycotoxin-producing potential of mold flora of dried beans. (2/50)
To evaluate the potential for mycotoxin production by molds in dried beans, the mold flora of 114 samples was determined both before and after surface disinfection of the beans with 5% NaOCl. Surface disinfection substantially reduced mold incidence, indicating that contamination was mainly on the surface. The flora, both before and after disinfection, was dominated by species of the Aspergillus glaucus group, the toxicogenic species A ochracues, Penicillium cyclopium, and P. viridicatum, and species of Alternaria, Cladosporium, and Fusarium. The toxicogenic species Aspergillus flavis, A. versicolor, Penicillium Citrinum, P. expansum, P. islandicum, and P. urticae were encountered less frequently. Of 209 species of Aspergillus and Penicillium screened for mycotoxin production on sterile rice substrate, 114 produced one or more of the following mycotoxins: A. flavus, aflatoxins; A. ochraceus, ochratoxins; A. nidulans, A. unguis, and A. versicolor, sterigmatocystin; P. cyclopium, penicillic acid; P. citrinum and P. viridicatum, citrinin; P. urticae, patulin and griseofulvin. Sterigmatocystin production by A. unguis is reported for the first time. (+info)The effects of aeration on glucose catabolism in Penicillium expansum. (3/50)
Polyacrylamide-disc gel electrophoresis and quantitative enzyme assays showed that the pathways of glucose catabolism and secondary metabolism in Penicillium expansum were dependent on the degree of aeration of the cultures. The isoenzyme patterns and specific activities of aldolase and succinate dehydrogenase indicated that glycolysis and the tricarboxylic acid cycle operated under conditions of both limited and efficient aeration (i.e. in cultures grown statically or on an orbital shaker). At high levels of aeration the growth rate was faster and synthesis of extracellular pectolytic enzymes was enhanced, whilst the activities of glucose 6-phosphate dehydrogenase and 6-phosphogluconate dehydrogenase showed that the pentose-phosphate shunt was important in glucose catabolism during the trophophase of growth. In contrast, under conditions of low aeration this latter pathway was virtually undetectable, growth was slower, pectolytic enzyme production low and large concentrations of secondary metabolites (6-methylsalicylic acid, patulin and citrinin) accumulated. (+info)Inhibitory effects of carcinogenic mycotoxins on deoxyribonucleic acid-dependent ribonucleic acid polymerase and ribonuclease H. (4/50)
Fourteen mycotoxins were tested for inhibitory effects on ribonucleic acid polymerase of rat liver and Escherichia coli and nuclear ribonuclease H of rat liver and Tetrahymena pyriformis. These enzymes were strongly inhibited by (-)-luteoskyrin, (+)-rugulosin, patulin, and PR toxin. (+info)Influence of carbohydrate and nitrogen source on patulin production by Penicillium patulum. (5/50)
A strain of Penicillium patulum, isolated from cheddar cheese, produced patulin when grown on liquid media containing lactose and milk nitrogen sources. Patulin production was affected by the temperature of incubation, the type and amount of carbohydrate, and the type of nitrogen source present. Patulin levels generally were depressed by incubation at 5 C and low carbohydrate levels. Patulin was produced at low levels in the absence of sugars at 5 C when the mold was grown on milk nitrogen sources. No patulin was detected in cultures grown on 25% casein slurries or cheddar cheese, even though growth of the mold was extensive. (+info)Patulin inhibition of mycovirus replication in Penicillium stoloniferum. (6/50)
Penicillium stoloniferum NRRL5267 contains two electrophoretically distinct viruses (PsV-F and PsV-S). An in vivo system was developed to test whether a number of fungal metabolites had antiviral properties on PsV-F replication in O.erties on PsV-F replication in P. stoloniferum. Preliminary results indicated that the mycotoxin patulin can block mycovirus replication. Portions of 48 h mycelium were incubated in the presence of varying levels of patulin, and after an additional 48 h incubation, PsV-F content was measured in E260 units by polyacrylamide gel electrophoresis. Patulin at 11, 16 and 20 mug/mg dry wt mycelia blocked PsV-F replication 26, 61 and 71%, respectively, compared with untreated controls. At these levels, host biomass RNA and protein synthesis were minimally affected. No-proliferating fungal mycelium is capable of continued support of PsV-F replication, which is sensitive to patulin. Apparently, inhibitory doses of patulin stimulated PsV-S replication during this 48 h incubation. The preferential action of patulin may arise from metabolite binding to functional enzymes required for virus replication. (+info)Teratogenicity of patulin and patulin adducts formed with cysteine. (7/50)
The mean lethal dose of patulin for the chicken embryo injected in the air cell before incubation was determined to be 68.7 mug and that for the 4-day-old embryo was 2.35 mug. Both patulin (1 to 2 mug/egg) and the reaction mixture between patulin and cysteine (15 to 150 mug of patulin equivalents) were teratogenic to the chicken embryo. At least two ninhydrin-negative and four ninhydrin-positive products were formed during the latter reaction. Our explanation of the reaction mechanism remains to be elaborated. (+info)Commentary: the 1944 patulin trial: the first properly controlled multicentre trial conducted under the aegis of the British Medical Research Council. (8/50)
The 1948 report of the British Medical Research Council's randomized trial of streptomycin for pulmonary tuberculosis is widely regarded as marking the beginning of the modern history of controlled clinical trials. Four years earlier, however, a methodologically sophisticated multicentre trial conducted under the aegis of the Medical Research Council was reported, which assessed the effects of the antibiotic patulin on the course of common colds. Philip D'Arcy Hart and Joan Faulkner (later Joan Doll) were the secretary and assistant secretary, respectively, to the committee overseeing the trial, and they clearly recognized the importance of preventing foreknowledge of allocations from those admitting patients to the study. To do this and to 'muddle people up', they and Ruth D'Arcy Hart devised a scheme involving the use of two patulin groups and two placebo groups, allocating patients to one of these four groups using strict rotation. Philip D'Arcy Hart believes that this study has been overshadowed by the celebrated streptomycin trial (for which he was also secretary to the oversight committee) because no beneficial effect of patulin was detected, and because the report of the streptomycin trial referred to the use of random sampling numbers to generate the allocation schedule. This article makes clear why we agree with Philip D'Arcy Hart that the 1944 patulin trial deserves wider recognition as the first well controlled, multicentre clinical trial to have been conducted under the aegis of the British Medical Research Council. This status is reflected in the International Journal of Epidemiology's reproduction of the full text of the trial report in this issue of the journal. (+info)Patulin is a mycotoxin, a type of toxic chemical produced by certain molds (fungi). The mold that produces patulin grows on various fruits and vegetables, including apples, pears, and grapes. It can also be found in other foods such as grains, cheese, and processed apple products like apple juice and apple cider.
Patulin is a low molecular weight lactone and can be produced by several species of Penicillium, Aspergillus, and Byssochlamys. It is known to have antibiotic properties and has been studied for its potential use in medicine. However, at high concentrations, it can be toxic to humans and animals, causing damage to the nervous system, gastrointestinal tract, and immune system.
Exposure to patulin can occur through ingestion of contaminated food or drink. Regulatory bodies have set limits on the amount of patulin allowed in food and drinks to minimize the risk of human exposure.
"Pyrans" is not a term commonly used in medical definitions. It is a chemical term that refers to a class of heterocyclic compounds containing a six-membered ring with one oxygen atom and five carbon atoms. The name "pyran" comes from the fact that it contains a pyroline unit (two double-bonded carbons) and a ketone group (a carbon double-bonded to an oxygen).
While pyrans are not directly related to medical definitions, some of their derivatives have been studied for potential medicinal applications. For example, certain pyran derivatives have shown anti-inflammatory, antiviral, and anticancer activities in laboratory experiments. However, more research is needed before these compounds can be considered as potential therapeutic agents.
"Penicillium" is not a medical term per se, but it is a genus of mold that is widely used in the field of medicine, specifically in the production of antibiotics. Here's a scientific definition:
Penicillium is a genus of ascomycete fungi that are commonly found in the environment, particularly in soil, decaying vegetation, and food. Many species of Penicillium produce penicillin, a group of antibiotics with activity against gram-positive bacteria. The discovery and isolation of penicillin from Penicillium notatum by Alexander Fleming in 1928 revolutionized the field of medicine and led to the development of modern antibiotic therapy. Since then, various species of Penicillium have been used in the industrial production of penicillin and other antibiotics, as well as in the production of enzymes, organic acids, and other industrial products.
Citrinin is a mycotoxin, which is a toxic compound produced by certain types of fungi. It is commonly produced by Penicillium citrinum and Aspergillus terreus. Citrinin has been found to contaminate various food and feed commodities, including cereals, fruits, vegetables, and dairy products.
Clinically, citrinin exposure can cause a range of toxic effects in humans and animals, including nephrotoxicity (kidney damage), hepatotoxicity (liver damage), genotoxicity (damage to DNA), and immunotoxicity (suppression of the immune system). Symptoms of citrinin poisoning may include nausea, vomiting, diarrhea, abdominal pain, increased urination, and kidney failure.
It is important to note that citrinin contamination in food and feed can be minimized through proper storage, handling, and processing practices. Additionally, regulatory limits have been established in many countries to control the levels of citrinin in food and feed.
Mycotoxins are toxic secondary metabolites produced by certain types of fungi (molds) that can contaminate food and feed crops, both during growth and storage. These toxins can cause a variety of adverse health effects in humans and animals, ranging from acute poisoning to long-term chronic exposure, which may lead to immune suppression, cancer, and other diseases. Mycotoxin-producing fungi mainly belong to the genera Aspergillus, Penicillium, Fusarium, and Alternaria. Common mycotoxins include aflatoxins, ochratoxins, fumonisins, zearalenone, patulin, and citrinin. The presence of mycotoxins in food and feed is a significant public health concern and requires stringent monitoring and control measures to ensure safety.
Penicillic acid is not typically defined in medical terms, but it is a toxin produced by certain types of fungi. It's a type of mycotoxin that can contaminate food and feed, and it has been associated with various health effects in animals and humans, including liver and kidney damage. However, it is not considered a primary medical concern for most individuals.
I'm sorry for any confusion, but "Malus" is not a medical term. It is a genus name in the plant kingdom, referring to the apple tree. If you have a different term or concept in mind, please provide it so I can give you an accurate definition or explanation.