Cooking and Eating UtensilsPlant Oils: Oils derived from plants or plant products.Cuminum: A plant genus of the family APIACEAE. The seed is used in SPICES.Academies and Institutes: Organizations representing specialized fields which are accepted as authoritative; may be non-governmental, university or an independent research organization, e.g., National Academy of Sciences, Brookings Institution, etc.Victoria: A state in southeastern Australia, the southernmost state. Its capital is Melbourne. It was discovered in 1770 by Captain Cook and first settled by immigrants from Tasmania. In 1851 it was separated from New South Wales as a separate colony. Self-government was introduced in 1851; it became a state in 1901. It was named for Queen Victoria in 1851. (From Webster's New Geographical Dictionary, 1988, p1295 & Room, Brewer's Dictionary of Names, p574)Olea: A plant genus of the family Oleaceae. The olive fruit is the source of olive oil.Spices: The dried seeds, bark, root, stems, buds, leaves, or fruit of aromatic plants used to season food.Oils: Unctuous combustible substances that are liquid or easily liquefiable on warming, and are soluble in ether but insoluble in water. Such substances, depending on their origin, are classified as animal, mineral, or vegetable oils. Depending on their behavior on heating, they are volatile or fixed. (Dorland, 28th ed)Nigella sativa: A plant genus of the family RANUNCULACEAE that contains alpha-hederin, a triterpene saponin in the seeds, and is the source of black seed oil.Fish Oils: Oils high in unsaturated fats extracted from the bodies of fish or fish parts, especially the LIVER. Those from the liver are usually high in VITAMIN A. The oils are used as DIETARY SUPPLEMENTS. They are also used in soaps and detergents and as protective coatings.Oils, Volatile: Oils which evaporate readily. The volatile oils occur in aromatic plants, to which they give odor and other characteristics. Most volatile oils consist of a mixture of two or more TERPENES or of a mixture of an eleoptene (the more volatile constituent of a volatile oil) with a stearopten (the more solid constituent). The synonym essential oils refers to the essence of a plant, as its perfume or scent, and not to its indispensability.Corn Oil: Oil from ZEA MAYS or corn plant.Dietary Fats, Unsaturated: Unsaturated fats or oils used in foods or as a food.Phenylethyl Alcohol: An antimicrobial, antiseptic, and disinfectant that is used also as an aromatic essence and preservative in pharmaceutics and perfumery.Soybean Oil: Oil from soybean or soybean plant.Asteraceae: A large plant family of the order Asterales, subclass Asteridae, class Magnoliopsida. The family is also known as Compositae. Flower petals are joined near the base and stamens alternate with the corolla lobes. The common name of "daisy" refers to several genera of this family including Aster; CHRYSANTHEMUM; RUDBECKIA; TANACETUM.Pilot Projects: Small-scale tests of methods and procedures to be used on a larger scale if the pilot study demonstrates that these methods and procedures can work.Diet, Mediterranean: A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, EDIBLE GRAIN and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.Sulfonic Acids: Inorganic or organic oxy acids of sulfur which contain the RSO2(OH) radical.Safflower Oil: An oily liquid extracted from the seeds of the safflower, Carthamus tinctorius. It is used as a dietary supplement in the management of HYPERCHOLESTEROLEMIA. It is used also in cooking, as a salad oil, and as a vehicle for medicines, paints, varnishes, etc. (Dorland, 28th ed & Random House Unabridged Dictionary, 2d ed)PicratesPlant Extracts: Concentrated pharmaceutical preparations of plants obtained by removing active constituents with a suitable solvent, which is evaporated away, and adjusting the residue to a prescribed standard.Ferricyanides: Inorganic salts of the hypothetical acid, H3Fe(CN)6.Seeds: The encapsulated embryos of flowering plants. They are used as is or for animal feed because of the high content of concentrated nutrients like starches, proteins, and fats. Rapeseed, cottonseed, and sunflower seed are also produced for the oils (fats) they yield.Phenols: Benzene derivatives that include one or more hydroxyl groups attached to the ring structure.Fuel Oils: Complex petroleum hydrocarbons consisting mainly of residues from crude oil distillation. These liquid products include heating oils, stove oils, and furnace oils and are burned to generate energy.Butter: The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed)Olivary Nucleus: A part of the MEDULLA OBLONGATA situated in the olivary body. It is involved with motor control and is a major source of sensory input to the CEREBELLUM.Mineral Oil: A mixture of liquid hydrocarbons obtained from petroleum. It is used as laxative, lubricant, ointment base, and emollient.PyransPlants, Medicinal: Plants whose roots, leaves, seeds, bark, or other constituent parts possess therapeutic, tonic, purgative, curative or other pharmacologic attributes, when administered to man or animals.Dietary Fats: Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.Corylus: A plant genus of the family BETULACEAE known for the edible nuts.Nuts: Botanically, a type of single-seeded fruit in which the pericarp enclosing the seed is a hard woody shell. In common usage the term is used loosely for any hard, oil-rich kernel. Of those commonly eaten, only hazel, filbert, and chestnut are strictly nuts. Walnuts, pecans, almonds, and coconuts are really drupes. Brazil nuts, pistachios, macadamias, and cashews are really seeds with a hard shell derived from the testa rather than the pericarp.Fatty Acids: Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed)Silicone Oils: Organic siloxanes which are polymerized to the oily stage. The oils have low surface tension and density less than 1. They are used in industrial applications and in the treatment of retinal detachment, complicated by proliferative vitreoretinopathy.Postprandial Period: The time frame after a meal or FOOD INTAKE.Fatty Acids, Monounsaturated: Fatty acids which are unsaturated in only one position.TriglyceridesSqualeneFatty Acids, Omega-3: A group of fatty acids, often of marine origin, which have the first unsaturated bond in the third position from the omega carbon. These fatty acids are believed to reduce serum triglycerides, prevent insulin resistance, improve lipid profile, prolong bleeding times, reduce platelet counts, and decrease platelet adhesiveness.Cooking: The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.Linseed Oil: The fixed oil obtained from the dried ripe seed of linseed, Linum usitatissimum (L. Linaceae). It is used as an emollient in liniments, pastes, and medicinal soaps, and in veterinary medicine as a laxative. It is also called flaxseed oil. (Dorland, 28th ed)GreeceSesame Oil: The refined fixed oil obtained from the seed of one or more cultivated varieties of Sesamum indicum. It is used as a solvent and oleaginous vehicle for drugs and has been used internally as a laxative and externally as a skin softener. It is used also in the manufacture of margarine, soap, and cosmetics. (Dorland, 28th ed & Random House Unabridged Dictionary, 2d ed)Antioxidants: Naturally occurring or synthetic substances that inhibit or retard the oxidation of a substance to which it is added. They counteract the harmful and damaging effects of oxidation in animal tissues.Polyphenols: A large class of organic compounds having more than one PHENOL group.Fatty Acids, Unsaturated: FATTY ACIDS in which the carbon chain contains one or more double or triple carbon-carbon bonds.Cross-Over Studies: Studies comparing two or more treatments or interventions in which the subjects or patients, upon completion of the course of one treatment, are switched to another. In the case of two treatments, A and B, half the subjects are randomly allocated to receive these in the order A, B and half to receive them in the order B, A. A criticism of this design is that effects of the first treatment may carry over into the period when the second is given. (Last, A Dictionary of Epidemiology, 2d ed)Lipase: An enzyme of the hydrolase class that catalyzes the reaction of triacylglycerol and water to yield diacylglycerol and a fatty acid anion. It is produced by glands on the tongue and by the pancreas and initiates the digestion of dietary fats. (From Dorland, 27th ed) EC 3.1.1.3.Iodized Oil: A preparation of oil that contains covalently bound IODINE. It is commonly used as a RADIOCONTRAST AGENT and as a suspension medium for CHEMOTHERAPEUTIC AGENTS.Oleic Acid: An unsaturated fatty acid that is the most widely distributed and abundant fatty acid in nature. It is used commercially in the preparation of oleates and lotions, and as a pharmaceutical solvent. (Stedman, 26th ed)Juglans: A plant genus of the family JUGLANDACEAE that provides the familiar walnut.Castor Oil: Oil obtained from seeds of Ricinus communis that is used as a cathartic and as a plasticizer.Eicosapentaenoic Acid: Important polyunsaturated fatty acid found in fish oils. It serves as the precursor for the prostaglandin-3 and thromboxane-3 families. A diet rich in eicosapentaenoic acid lowers serum lipid concentration, reduces incidence of cardiovascular disorders, prevents platelet aggregation, and inhibits arachidonic acid conversion into the thromboxane-2 and prostaglandin-2 families.Receptors, Interleukin-8: Cell surface receptors that are specific for INTERLEUKIN-8. Two specific receptor subtypes (type A and B) have been found and bind IL-8 with high affinity.Diet: Regular course of eating and drinking adopted by a person or animal.Dietary Supplements: Products in capsule, tablet or liquid form that provide dietary ingredients, and that are intended to be taken by mouth to increase the intake of nutrients. Dietary supplements can include macronutrients, such as proteins, carbohydrates, and fats; and/or MICRONUTRIENTS, such as VITAMINS; MINERALS; and PHYTOCHEMICALS.Food Analysis: Measurement and evaluation of the components of substances to be taken as FOOD.Cholesterol: The principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils.Lipids: A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed)Carbon Tetrachloride: A solvent for oils, fats, lacquers, varnishes, rubber waxes, and resins, and a starting material in the manufacturing of organic compounds. Poisoning by inhalation, ingestion or skin absorption is possible and may be fatal. (Merck Index, 11th ed)Emulsions: Colloids formed by the combination of two immiscible liquids such as oil and water. Lipid-in-water emulsions are usually liquid, like milk or lotion. Water-in-lipid emulsions tend to be creams. The formation of emulsions may be aided by amphiphatic molecules that surround one component of the system to form MICELLES.Industrial Oils: Oils which are used in industrial or commercial applications.Docosahexaenoic Acids: C22-unsaturated fatty acids found predominantly in FISH OILS.Industrial Waste: Worthless, damaged, defective, superfluous or effluent material from industrial operations.Arecaceae: The palm family of order Arecales, subclass Arecidae, class Liliopsida.Tephritidae: A large family of fruit flies in the order DIPTERA, comprising over 4,500 species in about 100 genera. They have patterned wings and brightly colored bodies and are found predominantly in the tropical latitudes.Oil and Gas Fields: Areas of the earth where hydrocarbon deposits of PETROLEUM and/or NATURAL GAS are located.
... steamed chickpeas and olive oil that are crushed and mixed together. In the next step, a teaspoon of cumin is almost always ...
... onions and olive oil. Marinade is prepared by the mixture of half a cup of olive oil, three onions, garlic, half teaspoon ... Common spices and condiments include cumin called "ziran", pepper, sesame, and sesame oil. While the history of street foods in ... Among the most common are shish taouk, which are grilled chicken skewers marinated in olive oil and spices, and lahem meshwi, ... Originating in Iran, kebab kenjeh is now found worldwide.[citation needed] The meat is cooked with olive oil, lemon juice, salt ...
Olive oil, cucumber slices, olives, and various green herbs may be added. It can be thickened further and rolled into balls, ... Salty lassi is usually flavored with ground, roasted cumin and red chilies, may be made with buttermilk. An unsweetened and ... the equivalent of five teaspoons, says Action on Sugar - which is about 40% of a woman's daily recommended intake of added ... Even so, it was still to be mixed with honey or olive oil. Columella gave instructions on how to make sour milk with seasoning ...
... fennel and olive oil), spaghetti aglio, olio e peperoncino (literally with garlic, [olive] oil and hot chili peppers). ... Adding a couple teaspoons of oil helps keep the food from sticking to itself and the container. If the cooked pasta is not used ... Boiled macaroni is sautéed along with cumin, turmeric, finely chopped green chillies, onions and cabbage. In Greece hilopittes ... In Southern Italy more complex variations include pasta paired with fresh vegetables, olives, capers or seafood. Varieties ...
It can also be combined with vinegar or olive oil to make a salad dressing. ... mustard averages about 5 kcal per teaspoon.[21] Some of the many vitamins and nutrients found in mustard seeds are selenium and ... Mustard as an emulsifier can stabilize a mixture of two or more immiscible liquids, such as oil and water.[18][19][20] Added to ... Mustard oil can be extracted from the chaff and meal of the seed. ...
Olive oil and annatto are usually added and help the mix from turning brown. The dumplings are formed into small balls and are ... They are all seasoned with cumin, aji, raisins, peanuts, olives and sliced or chopped hard boiled eggs. After stuffing a ball ... These dumplings are formed by putting milk, one teaspoon at a time, into a dry flour mixture. The flour clings to the milk and ... The masa is then mixed with milk and annatto oil, and they are stuffed with stewed pork, chick peas, olives, capers and raisins ...
... jira roasted ground cumin, bitnoon black salt lôngka / morich chilis (either kacha 'ripe' or shukna 'dried'), mustard oil, ... Often an egg mixed with a teaspoon or two water and a pinch of salt is dropped on top of the frying cutlet, to make it into a ... dried Indian plum and olives, popular as a dipping sauce in Bengali cuisine. Khichuri: Rice mixed with Moong Dal or Masoor dal( ... The spices are slow-cooked in oil (bhunno). The spices first absorb the oil, and when fully cooked release the oil again. Bora ...
... oil is used for purposes of fragrant bodily perfumes or to emit an aroma into a room. It is also burnt as incense, and ... In amounts typically used to flavor foods, such as one teaspoon (1 gram), rosemary provides no nutritional value.[17][18] ... cumin and bay". Food Chemistry. 154: 299-307. doi:10.1016/j.foodchem.2013.12.106. PMID 24518346.. ... The plant or its oil have been used in folk medicine in the belief it may have medicinal effects,[2] although there is no ...
... fennel and olive oil), spaghetti aglio, olio e peperoncino (literally with garlic, [olive] oil and hot chili peppers). ... Adding a couple teaspoons of oil helps keep the food from sticking to itself and the container. Cooked pasta may be frozen for ... Boiled macaroni is sautéed along with cumin, turmeric, finely chopped green chillies, onions and cabbage. In Greece hilopittes ... In Southern Italy more complex variations include pasta paired with fresh vegetables, olives, capers or seafood. Varieties ...
Scallion Scrambled Eggs with Cumin, an Iranian-inspired meal from Faye Levys Feast from the Middle East comes together in ... 2 tablespoons olive oil. *1 small tomato, halved, seeded, and sliced thin ... 1 teaspoon ground cumin. *Kosher salt and freshly ground black pepper. *2 cloves garlic, minced ... Scallion Scrambled Eggs with Cumin, an Iranian-inspired meal from Faye Levys Feast from the Middle East, to be exact. It comes ...
CUMIN-DANDELION GREEN CORNBREAD. Start to finish: 45 minutes. Servings: 8. 1 tablespoon olive oil ... 1 teaspoon whole cumin seeds. 1/2 teaspoon red pepper flakes. Juice of 1 lemon ... Saute the greens with a bit of olive oil, garlic and onions, then toss with cooked pasta and as much grated Parmesan and ... Meanwhile, in another large skillet over medium-high, heat the oil. Add the dandelion greens, cumin and red pepper flakes. ...
... half a teaspoon ground cumin; half a teaspoons paprika; Cayenne pepper to taste; 400g canned whole plum tomatoes with juice, ... Method: Roughly mash the avocado, olive oil, lemon juice, salt and pepper and chilli flakes (if using) together using a fork. ... Pour the oil for deep-frying into a heavy pan until the oil is about 8cm deep. Heat the oil to 170°C (340°F) or until a cube of ... Ingredients: Four cups all-purpose flour; half teaspoon salt; quarter teaspoon baking soda; one teaspoon sugar; half treason ...
... or extra-virgin olive oil * 1 clove garlic, crushed * ¾ teaspoon ground cumin ... Ingredient Note: Flaxseed oil, pressed from flaxseeds, is valued as a source of omega-3 fatty acids. It is highly perishable, ...
2 tablespoons olive oil. *. 1 small white onion, diced. *. 1 teaspoon ground cumin ... Heat the olive oil in a medium saucepan over medium heat. Once the oil shimmers, add the onion and stir to coat; cook until it ... Add the tomato paste, sesame oil, lentils, water, vinegar and sun-dried tomatoes; increase the heat to medium-high to bring the ... Add the cumin, salt, smoked paprika and chili powders and cook, stirring, for 1 minute. ...
Black peppercorns crushed 2 teaspoons *. Cumin seeds 1 teaspoon *. Olive oil 2 tablespoons ... salt and 2 tbsps olive oil in a blender jar and blend. Add Parmesan cheese and remaining olive oil and continue to blend to a ... Add sea salt, crushed peppercorns, cumin seeds and olive oil in a cake tin and mix well. ...
¾ teaspoon olive oil. *2 tablespoons chopped onion. *¾ teaspoon minced garlic ... ½ teaspoon ground cumin. *¾ teaspoon mild ground red chili (optional). *½ teaspoon chili powder ... Sauté the onion and garlic in the olive oil for 2-3 minutes, until softened. ...
½ teaspoon fennel seeds. *1 teaspoon sesame seeds. *2 tablespoons olive oil ... Toast cumin and fennel, shaking pan often, until aromatic, about 2 minutes. Remove spices from heat and coarsely crush. In the ... Smash sweet potato directly onto toast in a thick layer and season with remaining olive oil and salt to taste. Spoon olive oil- ... Stir in 1 tablespoon olive oil and season with salt to taste. ... Made with toasted sesame, fennel and cumin seeds, it adds ...
... lemon juice and olive oil in minutes. Makes a great, simple, side dish for traditional Middle Eastern meals. ... 3 tablespoons olive oil * 1 teaspoon ground cumin * salt and black pepper to taste ... Do not reduce the olive oil or increase the lemon juice. Safads vinaigrette is perfect. Just whisk the garlic, olive oil and ... Toss with garlic, parsley, lemon juice, and olive oil. Season with cumin, and salt and pepper to taste. ...
Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest ... 1 1/2 tablespoons olive oil * 1 teaspoon ground cumin * 1/4 teaspoon salt ... Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest ... Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro. ...
Preheat the oven to 400 degrees F. In a roasting pan, toss the potatoes with 1-1/2 tablespoons of the olive oil, salt, and ... 1/2 teaspoon cumin seeds (optional). * ... heat the remaining 1-1/2 tablespoons olive oil. Add the onion ... Add the garlic, crushed red pepper flakes, and cumin seeds and cook, stirring, for 1 minute. Keep warm or reheat over low heat. ... Potatoes stand up well to the strong flavors of garlic and cumin that are in this recipe. These roasted potatoes are a ...
... and cumin and fresh cilantro do the same for lentil soup. ... Add olive oil, onion, carrot, celery and cumin. Cook until ... 2 tablespoons olive oil. 1 medium onion, diced. 1 carrot, diced. 1 celery rib, diced. 1/2 teaspoon ground cumin. 1 large garlic ... Lentil Soup with Cumin and Cilantro. Serves 3 to 4. ... one teaspoon makes a cup of broth, and they last in your fridge ... and cumin and fresh cilantro do the same for lentil soup. ... The cumin and cilantro did the trick. ...
1 teaspoon cumin 1/2 teaspoon cinnamon 1/2 teaspoon coriander 1 small clove garlic black pepper and sea salt, to taste toasted ... 1 medium cooked sweet potato 1 cup chickpeas 2 tablespoons tahini 1 tablespoon olive oil 1 tablespoon lemon juice 2 teaspoons ... 1 tablespoon olive oil. 1 tablespoon lemon juice. 2 teaspoons coconut aminos*. 1 teaspoon cumin. 1/2 teaspoon cinnamon. 1/2 ... If you dont have coconut aminos, substitute coconut oil for the olive oil, and add only 1 teaspoon soy sauce (coconut aminos ...
2 teaspoons cumin. • 1 fat garlic clove. • 2 tablespoons olive oil. • ¾ pound cilantro, including stems as long as they are not ... 1 teaspoon salt • 2 teaspoons pepper. • 3 tablespoons olive oil. • 2 cups bread crumbs. • ½ cup Biga Verde (recipe follows). • ... Toss the carrots, cauliflower and potatoes in olive oil, salt and pepper, and spread out evenly on the pan, filling all space. ... 1 teaspoon salt. Add the sliced jalapenos and onions to the rice vinegar, either a few hours or a few days before making the ...
2 teaspoons cumin. 1/8 teaspoon Berbere seasoning-optional (Penzeys). 2 tablespoons of olive oil. 2 tablespoons of coconut oil ... add the olive and coconut oils and heat them until a piece of onion sizzles when it is dropped into the oil. Add the onions and ... 1 teaspoon of seasoned salt 1 teaspoon of Aleppo pepper (I get this at Penzeys. You may substitute other peppers, but use less ... 1 teaspoon finely chopped jalapeno. 3 tablespoons of tomato paste (These are not leveled spoons, I just scoop and wind up with ...
Put olive oil in a skillet over medium heat. Add diced yellow onion, season with salt and cook until softened and a bit browned ... 1/2 teaspoon ground cumin 2 or 3 chipotle chiles in adobo, chopped ... Top with a teaspoon of chopped white onion, a few slivers of serrano chile, avocado, queso fresco and a teaspoon of crème ... Add garlic and cumin and cook 1 minute longer. Stir in chopped chipotle and adobo sauce. Add shredded chicken, salt lightly and ...
1 heaped teaspoon sweet smoked paprika , plus extra to serve * olive oil ... Drain and rinse the beans, then put into the large pan with 1 tablespoon of oil, the cumin seeds and the whole fresh chilli. ... Put into the frying pan with 1 tablespoon of oil, turning after 3 or 4 minutes, until golden and cooked through. ...
In a food processor, blend the tahini paste, lemon juice and olive oil until smooth. Add the yogurt and blend the mixture ... 1 teaspoon ground cumin *1/2 teaspoon Aleppo pepper or freshly ground black pepper ... Scrape the tahini sauce into a bowl; stir in the cumin and Aleppo pepper. Season with salt and garnish with the parsley. ...
2 teaspoons roasted garlic paste (see Note) *1 teaspoon ground cumin *1 tablespoon extra-virgin olive oil ... In a medium bowl, using the back of a fork, mash the anchovies with the roasted garlic paste, cumin and extra-virgin olive oil ... To make your own garlic paste, roast 3 unpeeled garlic cloves with 1 teaspoon of olive oil in a foil packet in a preheated 350 ... Spoon a heaping teaspoon of the smoked salmon tartare onto each chip, top with a cilantro leaf and serve. ...
olive oil * 1 bunch of fresh coriander , (30g) * 1 teaspoon ground cumin ... Heat a few lugs of olive oil in a large casserole-type pan on a medium heat. Add the onions, carrot, leek, peppers and chillies ... Add the coriander stalks, cumin and paprika to the pan, and cook for another 10 minutes or so, stirring frequently until soft ...
1 tablespoon olive oil 1 jalapeno pepper, minced 1 (4-ounce) can chopped mild green chiles 1 teaspoon ground cumin 1/2 teaspoon ... 2 teaspoons Worcestershire sauce 2 teaspoons freshly ground black pepper 1 teaspoon hot pepper sauce 1/2 teaspoon salt 1 lemon ... In a 12-inch skillet over medium-high heat, in hot olive oil, saute mushrooms, minced tarragon, pepper and 1/2 teaspoon salt ... 1/2 teaspoon sesame oil 1/2 teaspoon reduced-sodium soy sauce 1/8 pound fresh snow peas. 3/4 pound fully cooked oven-roasted ...
½ teaspoon freshly ground black pepper. *Combine the chicken, olives, sun-dried tomatoes and their oil, wine, vinegar, salt, ... Gradually whisk in the olive oil. Mix in the onion, serrano chile, ancho chile powder, and cumin to make a dressing. Season the ... In a large bowl, combine the squash, sweet potatoes, onions, ginger, olive oil, salt, and pepper. Use your hands to mix ... ¾ cup oil-packed sun-dried tomatoes, plus ¼ cup of their oil ... 2 teaspoons cumin powder. *½ teaspoon crushed red pepper flakes ...
1 pound firm tofu 1 cup white flour 3/4 cup unsweetened soy milk salt and pepper vegetable oil 2 cups tomato sauce 1 teaspoon ... olive oil 1 teaspoon cumin powder 1 small onion, diced chili powder, to taste (optional) ... vegetable oil. 2 cups tomato sauce. 1 teaspoon olive oil. 1 teaspoon cumin powder. 1 small onion, diced. chili powder, to taste ... In a small pan, simmer diced onion, cumin, salt and pepper in olive oil until the onions become translucent. (You can also add ...
2 tablespoons olive oil. *1 teaspoon ground cumin. *1 teaspoon chili powder ... Add the sesame oil and sauté onions, scallion whites, mushrooms, peas and carrots and garlic about 3-4 minutes or until soft. ... Add oil and sauté chicken on high heat until cooked through, about 2-3 minutes, remove from heat and set aside. ... In a stand mixer (or a bowl), combine the coconut oil, honey and peanut butter until they are well combined and the mixture is ...
¼ cup olive oil. *2 teaspoons ground cumin. *2 teaspoons ground turmeric ... Mix together the honey, olive oil, cumin, turmeric, cinnamon and garlic in a small bowl. Place the chicken, onions and potatoes ... First, I wondered how the honey was going to mix with the oil, like oil and water, but I found out it is perfect for making an ... My honey, spices and oil were very pasty, so, I added a bit more oil and a few drops of the water from the fruit to loosen ...
  • Sure, this pan-seared Moroccan salmon is swell when accompanied by the sweet tang of oranges, the briny-like-the-sea smack of olives, the crisp pungency of thinly sliced red onions, and the virtuousness of a small heap of tender young salad greens, as the author smartly suggests. (leitesculinaria.com)
  • This recipe keeps it clean and bright with a colorful salad that combines fiber-rich black beans with creamy bits of avocado that contain good fat and lycopene-rich tomatoes, all dressed in a light vinaigrette of fresh lime juice, rice vinegar and olive oil spiked with earthy cumin. (mailtribune.com)
  • While the basics of oil packed tuna, lemon and pasta are near flawless, I decided to see what would happen if I added some earthy spice, bright herbs and citrus in the form of fresh orange and preserved lemon and was very pleased with the results. (food52.com)
  • Sweet fresh strawberries and goat cheese combine with balsamic vinegar and extra virgin olive oil to make a healthy, delicious spring salad. (davita.com)
  • If you really want to make this spice-rubbed salmon and side salad sing, dress it with a lovely little vinaigrette made by whisking together the juice of another orange, a few drops of white wine vinegar, and some extra-virgin olive oil, then dribble it over both salmon and salad. (leitesculinaria.com)
  • Stuff the chiles with one slice of tofu, dip in batter, and fry in vegetable oil until each side is golden. (vegweb.com)
  • Tips: To oil your hot grill rack, soak a paper towel with vegetable oil and hold it with tongs to rub it over the rack. (eatingwell.com)
  • Spray grill grate with vegetable oil spray. (diabeticgourmet.com)