Cooking and Eating UtensilsPlant Oils: Oils derived from plants or plant products.Cuminum: A plant genus of the family APIACEAE. The seed is used in SPICES.Academies and Institutes: Organizations representing specialized fields which are accepted as authoritative; may be non-governmental, university or an independent research organization, e.g., National Academy of Sciences, Brookings Institution, etc.Victoria: A state in southeastern Australia, the southernmost state. Its capital is Melbourne. It was discovered in 1770 by Captain Cook and first settled by immigrants from Tasmania. In 1851 it was separated from New South Wales as a separate colony. Self-government was introduced in 1851; it became a state in 1901. It was named for Queen Victoria in 1851. (From Webster's New Geographical Dictionary, 1988, p1295 & Room, Brewer's Dictionary of Names, p574)Olea: A plant genus of the family Oleaceae. The olive fruit is the source of olive oil.Spices: The dried seeds, bark, root, stems, buds, leaves, or fruit of aromatic plants used to season food.Oils: Unctuous combustible substances that are liquid or easily liquefiable on warming, and are soluble in ether but insoluble in water. Such substances, depending on their origin, are classified as animal, mineral, or vegetable oils. Depending on their behavior on heating, they are volatile or fixed. (Dorland, 28th ed)Nigella sativa: A plant genus of the family RANUNCULACEAE that contains alpha-hederin, a triterpene saponin in the seeds, and is the source of black seed oil.Fish Oils: Oils high in unsaturated fats extracted from the bodies of fish or fish parts, especially the LIVER. Those from the liver are usually high in VITAMIN A. The oils are used as DIETARY SUPPLEMENTS. They are also used in soaps and detergents and as protective coatings.Oils, Volatile: Oils which evaporate readily. The volatile oils occur in aromatic plants, to which they give odor and other characteristics. Most volatile oils consist of a mixture of two or more TERPENES or of a mixture of an eleoptene (the more volatile constituent of a volatile oil) with a stearopten (the more solid constituent). The synonym essential oils refers to the essence of a plant, as its perfume or scent, and not to its indispensability.Corn Oil: Oil from ZEA MAYS or corn plant.Dietary Fats, Unsaturated: Unsaturated fats or oils used in foods or as a food.Phenylethyl Alcohol: An antimicrobial, antiseptic, and disinfectant that is used also as an aromatic essence and preservative in pharmaceutics and perfumery.Soybean Oil: Oil from soybean or soybean plant.Asteraceae: A large plant family of the order Asterales, subclass Asteridae, class Magnoliopsida. The family is also known as Compositae. Flower petals are joined near the base and stamens alternate with the corolla lobes. The common name of "daisy" refers to several genera of this family including Aster; CHRYSANTHEMUM; RUDBECKIA; TANACETUM.Pilot Projects: Small-scale tests of methods and procedures to be used on a larger scale if the pilot study demonstrates that these methods and procedures can work.Diet, Mediterranean: A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, EDIBLE GRAIN and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.Sulfonic Acids: Inorganic or organic oxy acids of sulfur which contain the RSO2(OH) radical.Safflower Oil: An oily liquid extracted from the seeds of the safflower, Carthamus tinctorius. It is used as a dietary supplement in the management of HYPERCHOLESTEROLEMIA. It is used also in cooking, as a salad oil, and as a vehicle for medicines, paints, varnishes, etc. (Dorland, 28th ed & Random House Unabridged Dictionary, 2d ed)PicratesPlant Extracts: Concentrated pharmaceutical preparations of plants obtained by removing active constituents with a suitable solvent, which is evaporated away, and adjusting the residue to a prescribed standard.Ferricyanides: Inorganic salts of the hypothetical acid, H3Fe(CN)6.Seeds: The encapsulated embryos of flowering plants. They are used as is or for animal feed because of the high content of concentrated nutrients like starches, proteins, and fats. Rapeseed, cottonseed, and sunflower seed are also produced for the oils (fats) they yield.Phenols: Benzene derivatives that include one or more hydroxyl groups attached to the ring structure.Fuel Oils: Complex petroleum hydrocarbons consisting mainly of residues from crude oil distillation. These liquid products include heating oils, stove oils, and furnace oils and are burned to generate energy.Butter: The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed)Olivary Nucleus: A part of the MEDULLA OBLONGATA situated in the olivary body. It is involved with motor control and is a major source of sensory input to the CEREBELLUM.Mineral Oil: A mixture of liquid hydrocarbons obtained from petroleum. It is used as laxative, lubricant, ointment base, and emollient.PyransPlants, Medicinal: Plants whose roots, leaves, seeds, bark, or other constituent parts possess therapeutic, tonic, purgative, curative or other pharmacologic attributes, when administered to man or animals.Dietary Fats: Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.Corylus: A plant genus of the family BETULACEAE known for the edible nuts.Nuts: Botanically, a type of single-seeded fruit in which the pericarp enclosing the seed is a hard woody shell. In common usage the term is used loosely for any hard, oil-rich kernel. Of those commonly eaten, only hazel, filbert, and chestnut are strictly nuts. Walnuts, pecans, almonds, and coconuts are really drupes. Brazil nuts, pistachios, macadamias, and cashews are really seeds with a hard shell derived from the testa rather than the pericarp.Fatty Acids: Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed)Silicone Oils: Organic siloxanes which are polymerized to the oily stage. The oils have low surface tension and density less than 1. They are used in industrial applications and in the treatment of retinal detachment, complicated by proliferative vitreoretinopathy.Postprandial Period: The time frame after a meal or FOOD INTAKE.Fatty Acids, Monounsaturated: Fatty acids which are unsaturated in only one position.TriglyceridesSqualeneFatty Acids, Omega-3: A group of fatty acids, often of marine origin, which have the first unsaturated bond in the third position from the omega carbon. These fatty acids are believed to reduce serum triglycerides, prevent insulin resistance, improve lipid profile, prolong bleeding times, reduce platelet counts, and decrease platelet adhesiveness.Cooking: The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.Linseed Oil: The fixed oil obtained from the dried ripe seed of linseed, Linum usitatissimum (L. Linaceae). It is used as an emollient in liniments, pastes, and medicinal soaps, and in veterinary medicine as a laxative. It is also called flaxseed oil. (Dorland, 28th ed)GreeceSesame Oil: The refined fixed oil obtained from the seed of one or more cultivated varieties of Sesamum indicum. It is used as a solvent and oleaginous vehicle for drugs and has been used internally as a laxative and externally as a skin softener. It is used also in the manufacture of margarine, soap, and cosmetics. (Dorland, 28th ed & Random House Unabridged Dictionary, 2d ed)Antioxidants: Naturally occurring or synthetic substances that inhibit or retard the oxidation of a substance to which it is added. They counteract the harmful and damaging effects of oxidation in animal tissues.Polyphenols: A large class of organic compounds having more than one PHENOL group.Fatty Acids, Unsaturated: FATTY ACIDS in which the carbon chain contains one or more double or triple carbon-carbon bonds.Cross-Over Studies: Studies comparing two or more treatments or interventions in which the subjects or patients, upon completion of the course of one treatment, are switched to another. In the case of two treatments, A and B, half the subjects are randomly allocated to receive these in the order A, B and half to receive them in the order B, A. A criticism of this design is that effects of the first treatment may carry over into the period when the second is given. (Last, A Dictionary of Epidemiology, 2d ed)Lipase: An enzyme of the hydrolase class that catalyzes the reaction of triacylglycerol and water to yield diacylglycerol and a fatty acid anion. It is produced by glands on the tongue and by the pancreas and initiates the digestion of dietary fats. (From Dorland, 27th ed) EC 188.8.131.52.Iodized Oil: A preparation of oil that contains covalently bound IODINE. It is commonly used as a RADIOCONTRAST AGENT and as a suspension medium for CHEMOTHERAPEUTIC AGENTS.Oleic Acid: An unsaturated fatty acid that is the most widely distributed and abundant fatty acid in nature. It is used commercially in the preparation of oleates and lotions, and as a pharmaceutical solvent. (Stedman, 26th ed)Juglans: A plant genus of the family JUGLANDACEAE that provides the familiar walnut.Castor Oil: Oil obtained from seeds of Ricinus communis that is used as a cathartic and as a plasticizer.Eicosapentaenoic Acid: Important polyunsaturated fatty acid found in fish oils. It serves as the precursor for the prostaglandin-3 and thromboxane-3 families. A diet rich in eicosapentaenoic acid lowers serum lipid concentration, reduces incidence of cardiovascular disorders, prevents platelet aggregation, and inhibits arachidonic acid conversion into the thromboxane-2 and prostaglandin-2 families.Receptors, Interleukin-8: Cell surface receptors that are specific for INTERLEUKIN-8. Two specific receptor subtypes (type A and B) have been found and bind IL-8 with high affinity.Diet: Regular course of eating and drinking adopted by a person or animal.Dietary Supplements: Products in capsule, tablet or liquid form that provide dietary ingredients, and that are intended to be taken by mouth to increase the intake of nutrients. Dietary supplements can include macronutrients, such as proteins, carbohydrates, and fats; and/or MICRONUTRIENTS, such as VITAMINS; MINERALS; and PHYTOCHEMICALS.Food Analysis: Measurement and evaluation of the components of substances to be taken as FOOD.Cholesterol: The principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils.Lipids: A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed)Carbon Tetrachloride: A solvent for oils, fats, lacquers, varnishes, rubber waxes, and resins, and a starting material in the manufacturing of organic compounds. Poisoning by inhalation, ingestion or skin absorption is possible and may be fatal. (Merck Index, 11th ed)Emulsions: Colloids formed by the combination of two immiscible liquids such as oil and water. Lipid-in-water emulsions are usually liquid, like milk or lotion. Water-in-lipid emulsions tend to be creams. The formation of emulsions may be aided by amphiphatic molecules that surround one component of the system to form MICELLES.Industrial Oils: Oils which are used in industrial or commercial applications.Docosahexaenoic Acids: C22-unsaturated fatty acids found predominantly in FISH OILS.Industrial Waste: Worthless, damaged, defective, superfluous or effluent material from industrial operations.Arecaceae: The palm family of order Arecales, subclass Arecidae, class Liliopsida.Tephritidae: A large family of fruit flies in the order DIPTERA, comprising over 4,500 species in about 100 genera. They have patterned wings and brightly colored bodies and are found predominantly in the tropical latitudes.Oil and Gas Fields: Areas of the earth where hydrocarbon deposits of PETROLEUM and/or NATURAL GAS are located.
... steamed chickpeas and olive oil that are crushed and mixed together. In the next step, a teaspoon of cumin is almost always ...
... onions and olive oil. Marinade is prepared by the mixture of half a cup of olive oil, three onions, garlic, half teaspoon ... Common spices and condiments include cumin called "ziran", pepper, sesame, and sesame oil. While the history of street foods in ... Among the most common are shish taouk, which are grilled chicken skewers marinated in olive oil and spices, and lahem meshwi, ... Originating in Iran, kebab kenjeh is now found worldwide. The meat is cooked with olive oil, lemon juice, salt ...
Olive oil, cucumber slices, olives, and various green herbs may be added. It can be thickened further and rolled into balls, ... Salty lassi is usually flavored with ground, roasted cumin and red chilies, may be made with buttermilk. An unsweetened and ... the equivalent of five teaspoons, says Action on Sugar - which is about 40% of a woman's daily recommended intake of added ... Even so, it was still to be mixed with honey or olive oil. Columella gave instructions on how to make sour milk with seasoning ...
... fennel and olive oil), spaghetti aglio, olio e peperoncino (literally with garlic, [olive] oil and hot chili peppers). ... Adding a couple teaspoons of oil helps keep the food from sticking to itself and the container. If the cooked pasta is not used ... Boiled macaroni is sautéed along with cumin, turmeric, finely chopped green chillies, onions and cabbage. In Greece hilopittes ... In Southern Italy more complex variations include pasta paired with fresh vegetables, olives, capers or seafood. Varieties ...
It can also be combined with vinegar or olive oil to make a salad dressing. ... mustard averages about 5 kcal per teaspoon. Some of the many vitamins and nutrients found in mustard seeds are selenium and ... Mustard as an emulsifier can stabilize a mixture of two or more immiscible liquids, such as oil and water. Added to ... Mustard oil can be extracted from the chaff and meal of the seed. ...
Olive oil and annatto are usually added and help the mix from turning brown. The dumplings are formed into small balls and are ... They are all seasoned with cumin, aji, raisins, peanuts, olives and sliced or chopped hard boiled eggs. After stuffing a ball ... These dumplings are formed by putting milk, one teaspoon at a time, into a dry flour mixture. The flour clings to the milk and ... The masa is then mixed with milk and annatto oil, and they are stuffed with stewed pork, chick peas, olives, capers and raisins ...
... jira roasted ground cumin, bitnoon black salt lôngka / morich chilis (either kacha 'ripe' or shukna 'dried'), mustard oil, ... Often an egg mixed with a teaspoon or two water and a pinch of salt is dropped on top of the frying cutlet, to make it into a ... dried Indian plum and olives, popular as a dipping sauce in Bengali cuisine. Khichuri: Rice mixed with Moong Dal or Masoor dal( ... The spices are slow-cooked in oil (bhunno). The spices first absorb the oil, and when fully cooked release the oil again. Bora ...
... oil is used for purposes of fragrant bodily perfumes or to emit an aroma into a room. It is also burnt as incense, and ... In amounts typically used to flavor foods, such as one teaspoon (1 gram), rosemary provides no nutritional value. ... cumin and bay". Food Chemistry. 154: 299-307. doi:10.1016/j.foodchem.2013.12.106. PMID 24518346.. ... The plant or its oil have been used in folk medicine in the belief it may have medicinal effects, although there is no ...
... fennel and olive oil), spaghetti aglio, olio e peperoncino (literally with garlic, [olive] oil and hot chili peppers). ... Adding a couple teaspoons of oil helps keep the food from sticking to itself and the container. Cooked pasta may be frozen for ... Boiled macaroni is sautéed along with cumin, turmeric, finely chopped green chillies, onions and cabbage. In Greece hilopittes ... In Southern Italy more complex variations include pasta paired with fresh vegetables, olives, capers or seafood. Varieties ...
Scallion Scrambled Eggs with Cumin, an Iranian-inspired meal from Faye Levys Feast from the Middle East comes together in ... 2 tablespoons olive oil. *1 small tomato, halved, seeded, and sliced thin ... 1 teaspoon ground cumin. *Kosher salt and freshly ground black pepper. *2 cloves garlic, minced ... Scallion Scrambled Eggs with Cumin, an Iranian-inspired meal from Faye Levys Feast from the Middle East, to be exact. It comes ...
CUMIN-DANDELION GREEN CORNBREAD. Start to finish: 45 minutes. Servings: 8. 1 tablespoon olive oil ... 1 teaspoon whole cumin seeds. 1/2 teaspoon red pepper flakes. Juice of 1 lemon ... Saute the greens with a bit of olive oil, garlic and onions, then toss with cooked pasta and as much grated Parmesan and ... Meanwhile, in another large skillet over medium-high, heat the oil. Add the dandelion greens, cumin and red pepper flakes. ...
... half a teaspoon ground cumin; half a teaspoons paprika; Cayenne pepper to taste; 400g canned whole plum tomatoes with juice, ... Method: Roughly mash the avocado, olive oil, lemon juice, salt and pepper and chilli flakes (if using) together using a fork. ... Pour the oil for deep-frying into a heavy pan until the oil is about 8cm deep. Heat the oil to 170°C (340°F) or until a cube of ... Ingredients: Four cups all-purpose flour; half teaspoon salt; quarter teaspoon baking soda; one teaspoon sugar; half treason ...
... or extra-virgin olive oil * 1 clove garlic, crushed * ¾ teaspoon ground cumin ... Ingredient Note: Flaxseed oil, pressed from flaxseeds, is valued as a source of omega-3 fatty acids. It is highly perishable, ...
2 tablespoons olive oil. *. 1 small white onion, diced. *. 1 teaspoon ground cumin ... Heat the olive oil in a medium saucepan over medium heat. Once the oil shimmers, add the onion and stir to coat; cook until it ... Add the tomato paste, sesame oil, lentils, water, vinegar and sun-dried tomatoes; increase the heat to medium-high to bring the ... Add the cumin, salt, smoked paprika and chili powders and cook, stirring, for 1 minute. ...
Black peppercorns crushed 2 teaspoons *. Cumin seeds 1 teaspoon *. Olive oil 2 tablespoons ... salt and 2 tbsps olive oil in a blender jar and blend. Add Parmesan cheese and remaining olive oil and continue to blend to a ... Add sea salt, crushed peppercorns, cumin seeds and olive oil in a cake tin and mix well. ...
¾ teaspoon olive oil. *2 tablespoons chopped onion. *¾ teaspoon minced garlic ... ½ teaspoon ground cumin. *¾ teaspoon mild ground red chili (optional). *½ teaspoon chili powder ... Sauté the onion and garlic in the olive oil for 2-3 minutes, until softened. ...
½ teaspoon fennel seeds. *1 teaspoon sesame seeds. *2 tablespoons olive oil ... Toast cumin and fennel, shaking pan often, until aromatic, about 2 minutes. Remove spices from heat and coarsely crush. In the ... Smash sweet potato directly onto toast in a thick layer and season with remaining olive oil and salt to taste. Spoon olive oil- ... Stir in 1 tablespoon olive oil and season with salt to taste. ... Made with toasted sesame, fennel and cumin seeds, it adds ...
... lemon juice and olive oil in minutes. Makes a great, simple, side dish for traditional Middle Eastern meals. ... 3 tablespoons olive oil * 1 teaspoon ground cumin * salt and black pepper to taste ... Do not reduce the olive oil or increase the lemon juice. Safads vinaigrette is perfect. Just whisk the garlic, olive oil and ... Toss with garlic, parsley, lemon juice, and olive oil. Season with cumin, and salt and pepper to taste. ...
Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest ... 1 1/2 tablespoons olive oil * 1 teaspoon ground cumin * 1/4 teaspoon salt ... Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest ... Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro. ...
Preheat the oven to 400 degrees F. In a roasting pan, toss the potatoes with 1-1/2 tablespoons of the olive oil, salt, and ... 1/2 teaspoon cumin seeds (optional). * ... heat the remaining 1-1/2 tablespoons olive oil. Add the onion ... Add the garlic, crushed red pepper flakes, and cumin seeds and cook, stirring, for 1 minute. Keep warm or reheat over low heat. ... Potatoes stand up well to the strong flavors of garlic and cumin that are in this recipe. These roasted potatoes are a ...
... and cumin and fresh cilantro do the same for lentil soup. ... Add olive oil, onion, carrot, celery and cumin. Cook until ... 2 tablespoons olive oil. 1 medium onion, diced. 1 carrot, diced. 1 celery rib, diced. 1/2 teaspoon ground cumin. 1 large garlic ... Lentil Soup with Cumin and Cilantro. Serves 3 to 4. ... one teaspoon makes a cup of broth, and they last in your fridge ... and cumin and fresh cilantro do the same for lentil soup. ... The cumin and cilantro did the trick. ...
1 teaspoon cumin 1/2 teaspoon cinnamon 1/2 teaspoon coriander 1 small clove garlic black pepper and sea salt, to taste toasted ... 1 medium cooked sweet potato 1 cup chickpeas 2 tablespoons tahini 1 tablespoon olive oil 1 tablespoon lemon juice 2 teaspoons ... 1 tablespoon olive oil. 1 tablespoon lemon juice. 2 teaspoons coconut aminos*. 1 teaspoon cumin. 1/2 teaspoon cinnamon. 1/2 ... If you dont have coconut aminos, substitute coconut oil for the olive oil, and add only 1 teaspoon soy sauce (coconut aminos ...
2 teaspoons cumin. • 1 fat garlic clove. • 2 tablespoons olive oil. • ¾ pound cilantro, including stems as long as they are not ... 1 teaspoon salt • 2 teaspoons pepper. • 3 tablespoons olive oil. • 2 cups bread crumbs. • ½ cup Biga Verde (recipe follows). • ... Toss the carrots, cauliflower and potatoes in olive oil, salt and pepper, and spread out evenly on the pan, filling all space. ... 1 teaspoon salt. Add the sliced jalapenos and onions to the rice vinegar, either a few hours or a few days before making the ...
2 teaspoons cumin. 1/8 teaspoon Berbere seasoning-optional (Penzeys). 2 tablespoons of olive oil. 2 tablespoons of coconut oil ... add the olive and coconut oils and heat them until a piece of onion sizzles when it is dropped into the oil. Add the onions and ... 1 teaspoon of seasoned salt 1 teaspoon of Aleppo pepper (I get this at Penzeys. You may substitute other peppers, but use less ... 1 teaspoon finely chopped jalapeno. 3 tablespoons of tomato paste (These are not leveled spoons, I just scoop and wind up with ...
Put olive oil in a skillet over medium heat. Add diced yellow onion, season with salt and cook until softened and a bit browned ... 1/2 teaspoon ground cumin 2 or 3 chipotle chiles in adobo, chopped ... Top with a teaspoon of chopped white onion, a few slivers of serrano chile, avocado, queso fresco and a teaspoon of crème ... Add garlic and cumin and cook 1 minute longer. Stir in chopped chipotle and adobo sauce. Add shredded chicken, salt lightly and ...
1 heaped teaspoon sweet smoked paprika , plus extra to serve * olive oil ... Drain and rinse the beans, then put into the large pan with 1 tablespoon of oil, the cumin seeds and the whole fresh chilli. ... Put into the frying pan with 1 tablespoon of oil, turning after 3 or 4 minutes, until golden and cooked through. ...
In a food processor, blend the tahini paste, lemon juice and olive oil until smooth. Add the yogurt and blend the mixture ... 1 teaspoon ground cumin *1/2 teaspoon Aleppo pepper or freshly ground black pepper ... Scrape the tahini sauce into a bowl; stir in the cumin and Aleppo pepper. Season with salt and garnish with the parsley. ...
2 teaspoons roasted garlic paste (see Note) *1 teaspoon ground cumin *1 tablespoon extra-virgin olive oil ... In a medium bowl, using the back of a fork, mash the anchovies with the roasted garlic paste, cumin and extra-virgin olive oil ... To make your own garlic paste, roast 3 unpeeled garlic cloves with 1 teaspoon of olive oil in a foil packet in a preheated 350 ... Spoon a heaping teaspoon of the smoked salmon tartare onto each chip, top with a cilantro leaf and serve. ...
olive oil * 1 bunch of fresh coriander , (30g) * 1 teaspoon ground cumin ... Heat a few lugs of olive oil in a large casserole-type pan on a medium heat. Add the onions, carrot, leek, peppers and chillies ... Add the coriander stalks, cumin and paprika to the pan, and cook for another 10 minutes or so, stirring frequently until soft ...
1 tablespoon olive oil 1 jalapeno pepper, minced 1 (4-ounce) can chopped mild green chiles 1 teaspoon ground cumin 1/2 teaspoon ... 2 teaspoons Worcestershire sauce 2 teaspoons freshly ground black pepper 1 teaspoon hot pepper sauce 1/2 teaspoon salt 1 lemon ... In a 12-inch skillet over medium-high heat, in hot olive oil, saute mushrooms, minced tarragon, pepper and 1/2 teaspoon salt ... 1/2 teaspoon sesame oil 1/2 teaspoon reduced-sodium soy sauce 1/8 pound fresh snow peas. 3/4 pound fully cooked oven-roasted ...
½ teaspoon freshly ground black pepper. *Combine the chicken, olives, sun-dried tomatoes and their oil, wine, vinegar, salt, ... Gradually whisk in the olive oil. Mix in the onion, serrano chile, ancho chile powder, and cumin to make a dressing. Season the ... In a large bowl, combine the squash, sweet potatoes, onions, ginger, olive oil, salt, and pepper. Use your hands to mix ... ¾ cup oil-packed sun-dried tomatoes, plus ¼ cup of their oil ... 2 teaspoons cumin powder. *½ teaspoon crushed red pepper flakes ...
1 pound firm tofu 1 cup white flour 3/4 cup unsweetened soy milk salt and pepper vegetable oil 2 cups tomato sauce 1 teaspoon ... olive oil 1 teaspoon cumin powder 1 small onion, diced chili powder, to taste (optional) ... vegetable oil. 2 cups tomato sauce. 1 teaspoon olive oil. 1 teaspoon cumin powder. 1 small onion, diced. chili powder, to taste ... In a small pan, simmer diced onion, cumin, salt and pepper in olive oil until the onions become translucent. (You can also add ...
2 tablespoons olive oil. *1 teaspoon ground cumin. *1 teaspoon chili powder ... Add the sesame oil and sauté onions, scallion whites, mushrooms, peas and carrots and garlic about 3-4 minutes or until soft. ... Add oil and sauté chicken on high heat until cooked through, about 2-3 minutes, remove from heat and set aside. ... In a stand mixer (or a bowl), combine the coconut oil, honey and peanut butter until they are well combined and the mixture is ...
¼ cup olive oil. *2 teaspoons ground cumin. *2 teaspoons ground turmeric ... Mix together the honey, olive oil, cumin, turmeric, cinnamon and garlic in a small bowl. Place the chicken, onions and potatoes ... First, I wondered how the honey was going to mix with the oil, like oil and water, but I found out it is perfect for making an ... My honey, spices and oil were very pasty, so, I added a bit more oil and a few drops of the water from the fruit to loosen ...
- Add the coriander stalks, cumin and paprika to the pan, and cook for another 10 minutes or so, stirring frequently until soft and delicious. (jamieoliver.com)
- I added cinnamon, coriander, and cumin and here's the secret: coconut aminos. (vegweb.com)
- Add black pepper, cumin, coriander and cayenne to oil, and fry for about 1 min. (vegweb.com)
- Finely grind the caraway, coriander, and cumin seeds. (starchefs.com)
- Toast cumin and coriander seed in a dry skillet over medium heat until fragrant, tossing pan as you go to prevent burning. (food52.com)
- Cut chicken into small pieces and pan fry with garlic and onion until slightly brown, now add oregano, cumin, coriander and toss, then add clove and paprika, chicken should be well coated. (abc.net.au)
- This is more of an Indian inspired salad of chicken that is marinated in a mix of olive oil, red chili, freshly cut coriander: stalks & leaves, garlic & cumin powder. (wahm.com)
- You can prepare this flavorful fava bean salad made with tomatoes, onion, and cucumber tossed with fresh parsley, lemon juice and olive oil in minutes. (allrecipes.com)
- Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try. (allrecipes.com)
- In a large, heavy Dutch oven over medium heat, add the olive and coconut oils and heat them until a piece of onion sizzles when it is dropped into the oil. (bellaonline.com)
- Sauté the onion and garlic in the olive oil for 2-3 minutes, until softened. (kidshealth.org)
- In 3-quart saucepan, over medium-high heat, saute onions and garlic in oil 5 minutes or until onion is tender. (sj-r.com)
- In a small pan, simmer diced onion, cumin, salt and pepper in olive oil until the onions become translucent. (vegweb.com)
- Top with a teaspoon of chopped white onion, a few slivers of serrano chile, avocado, queso fresco and a teaspoon of crème fraîche. (charlotteobserver.com)
- Toss the ear of corn, zucchini and onion with the remaining 1 tablespoon oil and 1/4 teaspoon salt in a large bowl. (eatingwell.com)
- Combine remaining chickpeas, cilantro, onion, peanut butter, flour, cumin and salt in a food processor and pulse a few times until mixture is smooth with a few chunky pieces still visible. (dole.com)
- Heat oil in a large pan, toss in onion and garlic. (abc.net.au)
- 1. Heat the olive oil in a large, heavy saucepan over medium heat and add the onion. (nytimes.com)
- MEANWHILE, MAKE THE ONION: In a large skillet over medium-high heat, warm the oil. (ediblecommunities.com)
- Once the oil begins to shimmer, add the onion slices and spread them in an even layer. (ediblecommunities.com)
- Cook onion in olive oil in a heavy medium skillet over medium heat, stirring frequently, until softened. (smittenkitchen.com)
- Top with the basil and onion and scatter with the olives. (leitesculinaria.com)
- In a large soup pot, sauté the diced onion in the olive oil until softened. (google.com)
- My only suggestion would be to hold off on putting the cumin, onion powder and garlic in. (sparkpeople.com)
- In deep pot, saute onion in 1 tablespoon olive oil. (drbenkim.com)
- Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro. (allrecipes.com)
- Two recipes create a satisfying vegetarian dinner for National Grilled Cheese Day: Quickly sautéed apple slices and arugula liven up a classic grilled cheese sandwich, and cumin and fresh cilantro do the same for lentil soup. (csmonitor.com)
- The cumin and cilantro did the trick. (csmonitor.com)
- Spoon a heaping teaspoon of the smoked salmon tartare onto each chip, top with a cilantro leaf and serve. (foodandwine.com)
- Add sea salt, crushed peppercorns, cumin seeds and olive oil in a cake tin and mix well. (sanjeevkapoor.com)
- To make pesto, put rocket leaves, basil leaves, pumpkin seeds, garlic cloves, salt and 2 tbsps olive oil in a blender jar and blend. (sanjeevkapoor.com)
- Season with cumin, and salt and pepper to taste. (allrecipes.com)
- Toss the carrots, cauliflower and potatoes in olive oil, salt and pepper, and spread out evenly on the pan, filling all space. (jacksonville.com)
- Stir in 1 tablespoon olive oil and season with salt to taste. (wsj.com)
- Smash sweet potato directly onto toast in a thick layer and season with remaining olive oil and salt to taste. (wsj.com)
- In a 12-inch skillet over medium-high heat, in hot olive oil, saute mushrooms, minced tarragon, pepper and 1/2 teaspoon salt until mushrooms are golden brown, about 10 minutes. (sj-r.com)
- Preheat the oven to 400 degrees F. In a roasting pan, toss the potatoes with 1-1/2 tablespoons of the olive oil, salt, and black pepper. (dummies.com)
- Add the ground turkey, 1 teaspoon of the za'atar, 1/2 teaspoon of the salt, 1/4 teaspoon of the ground cumin and all the cardamom to the mixing bowl. (cantonrep.com)
- Meanwhile, make the tahini sauce: Whisk together the yogurt, tahini, the tablespoon of oil, the remaining 1/2 teaspoon of salt, the remaining 1/4 teaspoon of ground cumin and the cayenne pepper. (cantonrep.com)
- Season chicken with the remaining 1/4 teaspoon salt. (eatingwell.com)
- Spritz vegetables with nonstick olive oil spray and season with salt. (dole.com)
- Add the garlic, cumin, tomato paste and 1/2 teaspoon salt. (nytimes.com)
- Add the sesame seeds, cumin and 2 teaspoons sea salt to a small frying pan over medium heat. (cookingchanneltv.com)
- Brush each quail evenly with the olive oil and season with salt and pepper, to taste. (cookingchanneltv.com)
- How To Make the Best Roasted Red Pepper Hummus 2 whole red bell peppers or 3/4 cup jarred roasted red pep 15 oz can chickpeas Juice of 1 lemon 1/4 cup tahini I purchased mine in Health Market at HyVee 1 clove garlic minced 2 tablespoons extra virgin olive oil 1/2 teaspoon ground cumin 1/2 teaspoon salt or to taste Preheat the broiler. (bigoven.com)
- Stop to scrape the sides of the bowl and process for another 30 seconds.Add olive oil, garlic, and salt. (bigoven.com)
- Sprinkle with cumin, cinnamon and one teaspoon of salt. (egglandsbest.com)
- Add the stock, cinnamon stick, and 1/2 teaspoon salt, then nestle the chicken, skin-side up, in the stock, making sure the skin is left exposed. (temeculawines.org)
- About 30 minutes before the end of cooking, taste and add another 1/2 teaspoon of salt or other seasonings as desired. (google.com)
- Add the shrimp, season with cumin, salt and pepper. (sparkpeople.com)
- 1/4 teaspoon salt - optional (Whether or not additional salt is needed will depend on the amount of salt in beans used. (ksl.com)
- Meanwhile, in another large skillet over medium-high, heat the oil. (yahoo.com)
- Heat olive oil in a large nonstick skillet over low heat. (seriouseats.com)
- Heat olive oil in a skillet. (kidshealth.org)
- Heat the olive oil in a medium saucepan over medium heat. (washingtonpost.com)
- Heat a few lugs of olive oil in a large casserole-type pan on a medium heat. (jamieoliver.com)
- Heat a large sauté pan or wok over medium heat and spray with oil. (constantcontact.com)
- Heat the oil in a small pan over a low heat and add the mustard and cumin seeds. (jamieoliver.com)
- In a small skillet over medium-low heat, heat the remaining 1-1/2 tablespoons olive oil. (dummies.com)
- To begin, heat first teaspoon oil in pan (just a little oil, as you'll add more at the end). (vegweb.com)
- In separate pan, heat last teaspoon oil, and add mustard seeds. (vegweb.com)
- After popping for a few minutes, remove from heat and add asafetida, if using, and let that sizzle for just a second, then add oil and fried spices directly to uppma. (vegweb.com)
- Heat the oil in a Dutch oven or oven-safe skillet over medium-high heat. (uexpress.com)
- Heat the olive oil in a large, preferably ovenproof, frying pan over a medium heat. (rivercottage.net)
- Heat the canola oil in a large Dutch oven to 350̊ F. Warm ½ cup of the Harissa in a saucepot and add the cold butter. (starchefs.com)
- Meanwhile, in a medium nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. (heart.org)
- 1 In a large sauce pan, saute garlic in olive oil over medium heat until golden. (chowhound.com)
- 3. Heat a 10-inch nonstick skillet over medium-high heat and add the olive oil. (nytimes.com)
- MAKE THE SEASONING: In a small pan or butter warmer over medium-high heat, warm the ghee (or oil). (ediblecommunities.com)
- Heat 3/4 inch vegetable oil in a deep 12-inch skillet over medium heat until it registers 360°F on thermometer. (smittenkitchen.com)
- Heat butter and olive oil in a nonstick skillet over medium heat. (davita.com)
- FOR FILLING: Place olive oil in a large skillet over medium heat and saute onions, peas, curry powder, and cumin for 3-4 minutes. (food52.com)
- While the yuca is cooking, heat the oil in a small saucepan over medium heat. (oldwayspt.org)
- In a Dutch oven or other large pot over medium-high, heat the oil. (spokesman.com)
- Heat oil or ghee in a wok and add cumin seeds . (ayurhelp.com)
- Step 4 In the same pan, reduce the heat to medium, add the remaining 2 tablespoons of the olive oil & add the sultanas. (wahm.com)
- Heat the oil in a large heavy stockpot over medium-high heat. (emerils.com)
- Add 2-3 tablespoons olive oil to pan over medium heat. (google.com)
- Add 3 tablespoons olive oil to medium sized stock pot over medium heat. (google.com)
- In a non-stick saucepan over medium heat, sauté red peppers, onions, oil and butter for 2 minutes. (hubpages.com)
- Heat 1 tablespoon oil in a large, deep skillet with lid or Dutch-oven over medium-high heat until shimmering. (temeculawines.org)
- Pour off the excess liquid from the skillet, add the onions and 1 tablespoon oil and cook over medium heat until the onions are soft and golden brown, 12 to 14 minutes, stirring frequently and stirring up any brown bits. (temeculawines.org)
- Heat 1 tablespoon of the oil in a skillet. (leitesculinaria.com)
- Heat butter and olive oil in a 3- to 4-quart Dutch oven or heavy-bottomed saucepan with a tight fitting lid over medium heat. (cookingchanneltv.com)
- Remove from heat and stir in preserved lemon and olives. (cookingchanneltv.com)
- On to the black beans: Heat the oil until shimmering in a large skillet over medium heat. (uticaod.com)
- In a large Dutch oven, heat 2 tablespoons olive oil over medium-high heat. (rachaelraymag.com)
- In the same pot, heat the remaining 2 tablespoons olive oil. (rachaelraymag.com)
- Heat a non-stick skillet and add 2 teaspoon olive oil. (recipeland.com)
- Heat the pan again and add 1 tablespoon olive oil. (recipeland.com)
- Heat 1 tablespoon olive oil in a large nonstick saute pan over medium-high heat. (sparkpeople.com)
- Heat a large nonstick skillet over medium high heat and drizzle 1 1/2 teaspoons of the remaining oil in the pan. (sparkpeople.com)
- oil in an ovenproof grill pan over medium-high heat. (myrecipes.com)
- Heat a Dutch oven over medium heat, then add the oil. (sparkpeople.com)
- 1) To make sesame oil, heat olive oil in a pan, add the sesame seeds and lightly fry for a few minutes. (designobserver.com)
- Try these, as well as my recipe for cornbread studded with chopped dandelion greens, corn kernels and whole cumin seeds. (yahoo.com)
- Made with toasted sesame, fennel and cumin seeds, it adds crunch and invigorating aroma to every bite. (wsj.com)
- As a side dish, there are sliced carrots and snow peas seasoned with sesame seeds and cumin. (chicagotribune.com)
- Add the cumin seeds and let them fry gently for a couple of minutes. (rivercottage.net)
- Once the ghee melts (or the oil begins to shimmer), add the cumin seeds and cook until they start to sputter and brown, which should take seconds. (ediblecommunities.com)
- Sauté cumin seeds to brown. (davita.com)
- Followed by those living in Greece, Southern Italy and Spain, this diet takes advantage of the region's bounty, and is rich in fruits, vegetables, nuts and seeds, olive oil, legumes and fish - as well as a regular glass of antioxidant-rich wine. (xtend-life.com)
- Stir in the cumin, ground red chili (optional), and chili powder. (kidshealth.org)
- stir in the cumin and Aleppo pepper. (foodandwine.com)
- Stir in the rice and cook for 2 minutes, stirring to coat the rice in the spiced oil. (annarbor.com)
- Stir the cumin into the garlic mixture. (heart.org)
- To make the filling, simply purée one can of the salad, and stir in a second can along with a dash of cumin. (culinary.net)
- 2. In large bowl, stir together pureed salad, second can of salad with liquid, and ground cumin. (culinary.net)
- Do not reduce the olive oil or increase the lemon juice. (allrecipes.com)
- Just whisk the garlic, olive oil and lemon juice in a separate bowl and pour over the chopped ingredients. (allrecipes.com)
- In a food processor, blend the tahini paste, lemon juice and olive oil until smooth. (foodandwine.com)
- Combine chickpeas, garlic, lemon juice, extra-virgin olive oil, and tahini in a food processor and blend until ingredients come together into a thick paste. (drbenkim.com)
- For the sheep's milk yoghurt, combine the yoghurt, 20ml lemon juice, 20ml olive oil, garlic and season to taste. (mindfood.com)
- Dress with remaining olive oil and lemon juice. (mindfood.com)
- Sure, this pan-seared Moroccan salmon is swell when accompanied by the sweet tang of oranges, the briny-like-the-sea smack of olives, the crisp pungency of thinly sliced red onions, and the virtuousness of a small heap of tender young salad greens, as the author smartly suggests. (leitesculinaria.com)
- Drizzle with olive oil. (allrecipes.com)
- Be sure to season the lot and drizzle them with olive oil. (cantonrep.com)
- Drizzle with olive oil, spread in a single layer. (fruitsandveggiesmorematters.org)
- Place the potatoes in a bowl, drizzle with the olive oil and sprinkle with 1 tablespoon of the Rub. (godairyfree.org)
- Preheat oven to 375 degrees F. Drizzle squash with olive oil. (google.com)
- Put sweet potatoes onto a sheet pan and drizzle with olive oil. (egglandsbest.com)
- Drizzle each salad with a little oil. (leitesculinaria.com)
- Arrange a salmon fillet on each salad and drizzle with the remaining oil. (leitesculinaria.com)
- At first, I wasn't sure if just a drizzle of olive oil was enough of a dressing for all that mesclun, basil, citrus, and olives, but my tastebuds liked the sweet smokiness of the salmon set against the tart pungency of the citrus-basil, nicely napped by the oil. (leitesculinaria.com)
- Drizzle with extra-virgin olive oil just before serving. (drbenkim.com)
- Transfer the mixture to a bowl and drizzle over the Cacao Chilli Oil. (hotelchocolat.com)
- Saute the greens with a bit of olive oil, garlic and onions, then toss with cooked pasta and as much grated Parmesan and cracked pepper as you can handle. (yahoo.com)
- Add the sesame oil and sauté onions, scallion whites, mushrooms, peas and carrots and garlic about 3-4 minutes or until soft. (constantcontact.com)
- add carrots and snow peas, cumin and green onions. (chicagotribune.com)
- but I always come back to the fact that if didn't contain avocado, pickled onions, hot sauce, and an unholy amount of ground cumin, it was always second choice. (smittenkitchen.com)
- In a 7-inch skillet, saute onions and pepper in oil until lightly browned. (dadamo.com)
- After warming up chickpeas in a pot of boiling water and draining them, combine chickpeas and all other ingredients except extra-virgin olive oil in a food processor. (drbenkim.com)
- As the ingredients blend together, add olive oil until desired consistency is reached. (drbenkim.com)
- Place all the ingredients apart from the Cacao Chilli Oil, walnuts and parsley in a food processor and blitz to a smooth purée. (hotelchocolat.com)
- This recipe keeps it clean and bright with a colorful salad that combines fiber-rich black beans with creamy bits of avocado that contain good fat and lycopene-rich tomatoes, all dressed in a light vinaigrette of fresh lime juice, rice vinegar and olive oil spiked with earthy cumin. (mailtribune.com)
- While the basics of oil packed tuna, lemon and pasta are near flawless, I decided to see what would happen if I added some earthy spice, bright herbs and citrus in the form of fresh orange and preserved lemon and was very pleased with the results. (food52.com)
- Sweet fresh strawberries and goat cheese combine with balsamic vinegar and extra virgin olive oil to make a healthy, delicious spring salad. (davita.com)
- Even though there are more types of empanadas in the world than chicken and olives. (smittenkitchen.com)
- Step 3 When the pan is hot, add the chicken pieces without adding extra oil. (wahm.com)
- Remove the lid and scatter and tuck the lemons and olives around the chicken, leaving the chicken skin exposed. (temeculawines.org)
- If you really want to make this spice-rubbed salmon and side salad sing, dress it with a lovely little vinaigrette made by whisking together the juice of another orange, a few drops of white wine vinegar, and some extra-virgin olive oil, then dribble it over both salmon and salad. (leitesculinaria.com)
- In a medium bowl, using the back of a fork, mash the anchovies with the roasted garlic paste, cumin and extra-virgin olive oil. (foodandwine.com)
- Purée the chilies, spices, extra virgin olive oil and garlic in a VitaPrep, using just enough of the soaking liquid from the chilies so that the resulting purée is smooth. (starchefs.com)
- However, I would suggest using an extra extra-virgin olive oil, one normally used for dressings. (leitesculinaria.com)
- In small bowl combine sesame oil, soy sauce and prepared soup mix. (sj-r.com)
- If you don't have coconut aminos, substitute coconut oil for the olive oil, and add only 1 teaspoon soy sauce (coconut aminos is less strong). (vegweb.com)
- I would think you could use the same rub sans oil and the same chimichurri style sauce. (blogspot.com)
- First, I wondered how the honey was going to mix with the oil, like oil and water, but I found out it is perfect for making an oil based herb paste, and I will use it for other recipes. (chabad.org)
- Combine chipotle, 1 tablespoon oil and the remaining 1 teaspoon honey in a small bowl. (eatingwell.com)
- Stuff the chiles with one slice of tofu, dip in batter, and fry in vegetable oil until each side is golden. (vegweb.com)
- Tips: To oil your hot grill rack, soak a paper towel with vegetable oil and hold it with tongs to rub it over the rack. (eatingwell.com)
- Spray grill grate with vegetable oil spray. (diabeticgourmet.com)