Nutritional Sciences
Sports Nutritional Sciences
Dietetics
Nutritional Physiological Phenomena
Social Sciences
Biological Science Disciplines
Serenoa
Prostatic Hyperplasia
Dietary Supplements
Prostate
Product Labeling
Hypericum
Food safety training for nutritionists. (1/429)
A course on food safety for nutritionists has been developed in Indonesia through collaboration between government, industry, academia and international agencies. By teaching the basic principles of the subject it equips the participants to recommend foods that are safe as well as nutritious. (+info)How best to measure implementation of school health curricula: a comparison of three measures. (2/429)
The impact of school health education programs is often attenuated by inadequate teacher implementation. Using data from a school-based nutrition education program delivered in a sample of fifth graders, this study examines the discriminant and predictive validity of three measures of curriculum implementation: class-room observation of fidelity, and two measures of completeness, teacher self-report questionnaire and post-implementation interview. A fourth measure, obtained during teacher observations, that assessed student and teacher interaction and student receptivity to the curriculum (labeled Rapport) was also obtained. Predictive validity was determined by examining the association of implementation measures with three study outcomes; health knowledge, asking behaviors related to fruit and vegetables, and fruit and vegetable intake, assessed by 7-day diary. Of the 37 teachers observed, 21 were observed for two sessions and 16 were observed once. Implementation measures were moderately correlated, an indication of discriminant validity. Predictive validity analyses indicated that the observed fidelity, Rapport and interview measures were significantly correlated with post-test student knowledge. The association between health knowledge and observed fidelity (based on dual observation only), Rapport and interview measures remained significant after adjustment for pre-test knowledge values. None of the implementation variables were significantly associated with student fruit and vegetable intake or asking behaviors controlling for pre-test values. These results indicate that the teacher self-report questionnaire was not a valid measure of implementation completeness in this study. Post-implementation completeness interviews and dual observations of fidelity and Rapport appear to be more valid, and largely independent methods of implementation assessment. (+info)Nationwide implementation of guided supermarket tours in The Netherlands: a dissemination study. (3/429)
The purpose of this study was to assess adoption, implementation and maintenance of a guided supermarket tour program of nutrition education by Dutch Public Health Services (PHSs), and the factors associated with program dissemination. A first questionnaire was sent to all 60 PHSs, and measured program adoption, perceived program attributes, and characteristics of the adopting organization and person. A second questionnaire was only sent to adopting PHSs, and measured extent and success of implementation, intentions to continue the program, and characteristics of the main implementing person. Of the 59 PHSs who responded, 30 adopted the program and 17 implemented it sufficiently. Perceived program complexity, social influence within the PHS toward program participation and existence of a separate health education department were predictors of adoption. Perceived program complexity was also a predictor of extent of implementation. The number of health educators within each PHS was a predictor of sufficient implementation. It was concluded that adoption and implementation of the program was reasonable, considering the limited dissemination strategy. Dissemination might have been more successful if the program had been less complex and required less effort, if positive social influence had been generated, and if specific attention had been given to PHSs without a separate health education department. (+info)Initial results of 'Language for Health': cardiovascular disease nutrition education for English-as-a-second-language students. (4/429)
Low literacy skills may negatively affect health through misuse of medication, inability to follow medical directions or due to limitations placed on the consumer's ability to access health information. The association between low literacy among adults and cardiovascular disease has not been thoroughly investigated in some ethnic groups. The purpose of this comprehensive study is to describe the results of a nutritional-related cardiovascular health program for limited English proficient adults enrolled in English-as-a-second-language (ESL) classes. Subjects (n = 408), nearly 87% of whom were Latino, were exposed to either nutrition education (intervention group) or stress management (attention-placebo control group) classes designed specifically for ESL classes. Subjects completed physiological measures assessing blood pressure, total and high-density lipoprotein (HDL) cholesterol, waist and hip circumference, and body mass. Self-report surveys were administered to collect students' nutrition-related knowledge, attitudes and behaviors. Data were collected at baseline, 3 month post-test and 6 month follow-up. Analyses showed that differential group change was seen for fat avoidance, nutrition knowledge, HDL and total cholesterol:HDL ratio, but, for the two latter variables, the effect was not maintained at the 6 month follow-up. Both groups showed positive changes in blood pressure, total cholesterol and nutrition-related attitudes. Results showed moderate success of the intervention, but suggest contamination between experimental groups may have occurred. (+info)Worksite and family education for dietary change: the Treatwell 5-a-Day program. (5/429)
The National Cancer Institute's '5-a-Day for Better Health Campaign is examining the efficacy of interventions in increasing the consumption of fruits and vegetables to five or more servings a day. This paper presents the study design, intervention and baseline survey results of the Treatwell 5-a-Day project, a randomized, controlled worksite-based intervention study. Twenty-two community health centers were randomly assigned to either a Minimal Intervention, Worksite Intervention or Worksite Plus Family Intervention. The Worksite Intervention included participation of employee advisory boards, programs aimed at individual behavior change and programs aimed at changes in the worksite environment. The Worksite Plus Family Intervention incorporated family-focused interventions into the worksite program, including a learn-at-home program, family newsletter, family festival and materials mailings. A self-administered survey was conducted prior to randomization (mean response rate: 87%, n = 1359). Twenty-three percent reported consuming five or more servings of fruits and vegetables a day. Consumption of fruits and vegetables was directly associated with level of household support for healthy eating. The Treatwell 5-a-Day intervention model has the potential to enhance existing worksite-based intervention through incorporation of its family focus, especially given the association of household support with individual eating habits. (+info)Text and graphics: manipulating nutrition brochures to maximize recall. (6/429)
This study examined how altering text and graphics of a nutrition brochure could affect the ability to remember the content of the message. Two theoretical models were used to guide alterations: dual-coding theory and the communications model. Three brochure formats were tested: the original brochure containing abstract text and abstract graphics, a modified brochure with relatively concrete text and abstract graphics, and a relatively concrete text brochure with concrete graphics. Participants (N = 239 women) were divided into four age groups: 20-30, 40-50, 60-70 and over 70 years. Women were randomly assigned into each of the three experimental brochure formats or a control group. Participants completed recalled materials from the assigned brochures (the no treatment control group did not include a brochure) at two different sessions, 30 days apart. Data were content analyzed and results were compared using analysis of covariance to test differences by age and brochure types. Younger women (20-30 and 40-50 years) recalled more information than women over 60 years. More concrete nutrition education print materials enhanced recall of information presented immediately after reading the material; however, this effect was transient and lasted less than 30 days after a one-time reading. The implications of these data for communicating nutrition messages with print materials are discussed. (+info)Introducing cancer nutrition to medical students: effectiveness of computer-based instruction. (7/429)
BACKGROUND: Computer-based instruction has been introduced at the University of North Carolina at Chapel Hill to augment its nutrition course for first-year medical students. Seven program modules have been completed; 2 more are planned. Each module explains the biochemistry and physiology of nutrition through interactive lessons, exercises, and a video case study. OBJECTIVE: The goal of this study was to evaluate the instructional efficacy and acceptability of the nutrition and cancer module when used by first-year medical students. DESIGN: The module was used by 163 first-year medical students at the university's medical school as an obligatory component of the nutrition course. Before and after using the module, students were asked to answer multiple-choice questions concerning their knowledge and attitudes; each question had 5 possible answers. RESULTS: On average, students spent approximately 3 h studying the lessons. The percentage of correct responses to 20 knowledge questions increased from 22% before the module was used to 86% immediately after its use. When a randomly selected subsample of 25% of the students took the same test 3 mo later, they answered 62% of the questions correctly. The increase in the percentage of students who felt prepared to provide advice regarding nutrition's role in cancer prevention (from 5.7% to 66.9%) suggested a successful subjective learning experience. Neither the students' initial level of interest in cancer nutrition nor their acceptance of computer-based instruction was related to learning outcome. CONCLUSIONS: The tested module is a useful and effective aid for teaching nutritional principles of cancer prevention. The evaluation strategy helped identify areas for instructional improvement. (+info)Nutrition and the health care agenda: a primary care perspective. (8/429)
The current climate of prioritizing in the NHS brings into focus the debate surrounding efficient and effective management of conditions associated with the modern lifestyle. In any such debate, nutrition should be considered a primary issue as there is now international consensus regarding the optimum diet for the prevention of both coronary heart disease and cancer. Over recent years, government has stated that primary care is in an ideal setting to provide nutrition education to the public. However, we present the case that there currently is a mismatch between the attitude of the public, who appear willing to accept dietary advice from primary care professionals, and the reluctance on behalf of these professionals to fulfil this role. Dissatisfaction with the quality of nutrition education received by those working in primary care is often cited as a barrier to providing dietary advice to patients. With that in mind, we go on to discuss educational strategies that may motivate primary care staff to increase their involvement in providing dietary advice for their patients. The challenge to those involved in the delivery of nutrition training to primary care professionals is to convince them that dietary intervention is worthwhile and that they can make a positive contribution to dietary change within the current organization of primary care. Increasing motivation is an essential outcome of such training, along with providing the skills and knowledge to fulfil this role. The contribution which diet could make is significant and, in this time of questioning priorities, the role of nutrition needs to be put firmly on the health care agenda. (+info)Treatment options include medications such as alpha-blockers and 5-alpha-reductase inhibitors, minimally invasive therapies such as transurethral microwave therapy or laser therapy, and surgical intervention such as a transurethral resection of the prostate (TURP) or robotic-assisted laparoscopic surgery.
There are also lifestyle changes that can help manage Prostatic Hyperplasia, including limiting fluid intake before bedtime, avoiding caffeine and alcohol, and following a healthy diet. It is important to consult with a healthcare professional for proper diagnosis and treatment of this condition.
In simpler terms, Prostatic Hyperplasia is an enlargement of the prostate gland which can cause urinary problems and discomfort. Treatment options include medication, minimally invasive therapies, and surgery, and lifestyle changes can also help manage the condition.
Nutritional science
International Union of Nutritional Sciences
List of members of the National Academy of Sciences (Animal, nutritional and applied microbial sciences)
Nutritional immunology
Nutritional epidemiology
Nutritional anthropology
Nutritional Neuroscience (journal)
Overall nutritional quality index
Nutritional rating systems
Primary nutritional groups
New York State College of Human Ecology at Cornell University
Essential fatty acid interactions
Hormesis
Trichosanthes dioica
Rausser College of Natural Resources
Mitochondrial optic neuropathies
Catherine Geissler
Nutritional neuroscience
Entomophagy in humans
Lactase persistence
Rancidification
Daflon
Wheat
Ginger ale
Simin Meydani
Scorzonera hispanica
Almond
British Nutrition Foundation
Hydroxytyrosol
Tangeretin
List of food additives
Katharine Bishop
FORECAST (model)
Special Report on Global Warming of 1.5 °C
Environmental vegetarianism
Flavr Savr
Metabolism
Food web
Childbirth
Cynthia Barnes-Boyd
Cornelia Ulrich
Isopora palifera
Andhra Medical College
Diseases of poverty
Andrew Wakefield
Ain
Gippsland Grammar School
1758
Phototroph
Gonimbrasia belina
Genetically modified food in North America
Migrant worker
Zinc deficiency
Australis Aquaculture
Alice H. Lichtenstein
Olive baboon
Paleolithic
Bumblebee
List of British scientists
Lelord Kordel
DSM - Bright Science. Brighter Living.™
NIH Guide: INSTITUTIONAL TRAINING AWARDS IN NUTRITIONAL SCIENCES
Exercise is Medicine | Human Health & Nutritional Sciences
Просмотр по теме "Nutritional Sciences"
Biomedical & Nutritional Sciences | UMass Lowell
Arachis hypogaea: Cultivation, Production and Nutritional Value - Nova Science Publishers
Nutritional Sciences[st] - NLM Catalog - NCBI
Nutritional Sciences | Harvard Catalyst Profiles | Harvard Catalyst
Nutritional Science G (8258) - University of Canberra
Eighty years of nutritional sciences, and counting - PubMed
Health & Nutritional Sciences Archives - Atlantic Technological University Sligo
Contact DNS | Division of Nutritional Sciences | Cornell College of Human Ecology
A Nutritional Concept of Cancer - Joshua Lederberg - Profiles in Science
Medical Science Monitor | Maternal phenylketonuria: management and nutritional support - Article abstract #501950
Texas A&M Career Center - Nutritional Sciences
Page 2 · News · International Union of Nutritional Sciences
Pick-and-eat Salad-crop Productivity, Nutritional Value, and Acceptability to Supplement the ISS Food System (Veg-05) | Science...
Diet Supplements or Nutritional Supplements: A Ruse by Any Other Name is Still a Ruse | Science-Based Medicine
African Journal of Food Science - a review of explored uses and study of nutritional potential of tamarind (tamarindus indica l...
Chapter - Fetal Limb Volume: Its Role in the Prediction of Birth Weight and Evaluation of Fetal Nutritional Status
...
Nutritional Science | Undergraduate Student Research | Pepperdine University
nutritional science - Evidence Network
Conferences on "nutritional science" 2023, 2024 | Conference Locate (Clocate)
Nutritional Sciences student excited to explore dietetic options after graduation | We Are Michigan Public Health | University...
Justin Lee | Nutritional Sciences & Toxicology | University of California, Berkeley
The National Food Guide: development of dietetic criteria and nutritional characteristics - Nuffield Department of Primary Care...
food science - Can you alter nutritional properties of beans and other ingredients using diastatic malt? - Seasoned Advice
Master's Degree in Nutritional Sciences | Penn State College of Health and Human Development
Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films. | College of...
20231
- Just ask Allison Meyer, a native of the Buckeye State capital, who is graduating in April 2023 with a Master of Science in Nutritional Sciences . (umich.edu)
Nutrition9
- In human nutrition we provide customized quality solutions that support the well-being of people at every life stage including nutritional ingredients, consumer-branded products, and personalized nutrition. (dsm.com)
- This program announcement, Institutional Training Awards in Nutritional Sciences, is related to the priority area of nutrition. (nih.gov)
- RESEARCH OBJECTIVES The NIDDK is committed to increasing the number of well-trained physicians and basic scientists interested in conducting high quality research in areas of nutritional science and able both to compete successfully for NIH grant support and provide leadership in the areas of clinical nutrition/obesity research. (nih.gov)
- 6 Human Nutrition, Food and Animal Sciences Department, College of Tropical Agriculture and Human Resources, and the Children's Healthy Living Center of Excellence, University of Hawaii at Mānoa, Honolulu, Hawaii, USA. (nih.gov)
- The department of Health and Nutritional Sciences offers a wide range of exciting courses to prospective students that wish to pursue a career within the areas of Health Promotion, health science and physical activity, Human Nutrition as well as Health Informatics. (itsligo.ie)
- Our academic staff are dedicated to developing innovative programmes in emerging areas of Health Science and Nutrition, which are in line with the requirements of employers. (itsligo.ie)
- Nutritionists and Dieticians study the effects of nutrition and diet on human health and disease, and promote health by encouraging healthy food choices and nutritional behaviors. (tamu.edu)
- This major provides knowledge of the biological and social sciences involved in food and human nutrition that optimize our health and well-being. (tamu.edu)
- This Working Group identified priorities for basic, clinical, translational, and population science research regarding nutrition and diet in individuals with sickle cell disease and thalassemias. (nih.gov)
Search1
- Flowchart summarizing literature search and selection process for review of nutritional care for patients with Ebola virus disease. (cdc.gov)
Complementary and Integrative Health1
- Nutritional approaches include what the National Center for Complementary and Integrative Health (NCCIH) previously categorized as natural products, whereas psychological and/or physical approaches include what was referred to as mind and body practices. (nih.gov)
Epidemiology1
- Identification and Characterization of Human Observational Studies in Nutritional Epidemiology on Gut Microbiomics for Joint Data Analysis. (harvard.edu)
Adequacy1
- The guide has been developed giving due consideration to the provision of nutritional adequacy, cultural variations, educational needs and requirements for flexibility. (ox.ac.uk)
Behavioral3
- The research of Veg-05 expands crop variety to dwarf tomatoes and focuses on the impact of light quality and fertilizer on fruit production, microbial food safety, nutritional value, taste acceptability by the crew, and the overall behavioral health benefits of having plants and fresh food in space. (nasa.gov)
- Pick-and-eat Salad-crop Productivity, Nutritional Value, and Acceptability to Supplement the ISS Food System (Veg-05) is a hybrid investigation with plant research, as well as human organoleptic and behavioral research. (nasa.gov)
- For this study, salad plants (leafy greens for Veg-04 and dwarf tomatoes for Veg-05) are grown in the Veggie units during spaceflight, focusing on the impact of light quality and fertilizer formulation on crop morphology, edible biomass yield, microbial food safety, organoleptic acceptability, nutritional value, and behavioral health benefits of the fresh produce. (nasa.gov)
Research11
- This course prepares students in the Biomedical Sciences major for biomedical research. (uml.edu)
- The investigation, which is the second half of an investigation that began with Veg-04, is sponsored by the Human Research Program, but is implemented in partnership with Biological and Physical Sciences. (nasa.gov)
- Throughout this research experience as well as all the courses I have taken within nutritional science, I have grown immensely as a student and as an individual. (umich.edu)
- As a Master's student in the Graduate Program in Nutritional Sciences (GPN), you'll do all of this and more - while gaining advanced training in research, leadership, education, and community engagement in specialized and interdisciplinary settings. (psu.edu)
- Upon completion, you'll be well prepared to pursue doctoral-level training through our Ph.D. program in Nutritional Sciences or take on a leadership, research, or academic position in a variety of related fields. (psu.edu)
- NIEHS is committed to conducting the most rigorous research in environmental health sciences, and to communicating the results of this research to the public. (nih.gov)
- NIEHS research uses state-of-the-art science and technology to investigate the interplay between environmental exposures, human biology, genetics, and common diseases to help prevent disease and improve human health. (nih.gov)
- NIEHS offers a broad range of job opportunities, career enhancement programs, and research training grants and programs in environmental health sciences and administration. (nih.gov)
- In the context of the current Ebola virus outbreak in the Democratic Republic of the Congo (DRC), we summarize existing practices and research findings on nutritional care for EVD patients in ETUs and compare them, when relevant, with 2014 WHO/UNICEF/WFP guidelines. (cdc.gov)
- More specifically, we aim to identify gaps to guide future practices and research, ultimately leading to improved nutritional guidelines. (cdc.gov)
- Identify research needs and opportunities in basic, translational, and clinical science. (nih.gov)
Profiles2
- This graph shows the total number of publications written about "Nutritional Sciences" by people in Harvard Catalyst Profiles by year, and whether "Nutritional Sciences" was a major or minor topic of these publication. (harvard.edu)
- Below are the most recent publications written about "Nutritional Sciences" by people in Profiles. (harvard.edu)
Clinical4
- Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541. (harvard.edu)
- Medical Science Monitor (MSM) established in 1995 is an international, peer-reviewed scientific journal which publishes original articles Clinical Medicine and related disciplines. (medscimonit.com)
- The document aimed to address key clinical problems for EVD patients, their nutritional needs, and optimal nutritional care, including the practical aspects of providing nutritional support within treatment centers. (cdc.gov)
- Most of the articles (n = 14) on nutritional support during Ebola treatment were case studies, cohort studies, or management recommendations focused on the clinical features, care provided, and outcomes observed ( 2 - 15 ). (cdc.gov)
Faculty1
- The College of Biological Science is a globally-recognized academic faculty with a mission to expand the understanding of life, from DNA to cells to complex ecosystems. (uoguelph.ca)
Content1
- I was reading about brewers' spent grain the other day and its nutritional profile (high protein and fiber content, no carbs) and how it's obtained. (stackexchange.com)
Social Sciences1
- Nova publishes a wide array of books and journals from authors around the globe, focusing on Medicine and Health, Science and Technology and the Social Sciences and Humanities. (novapublishers.com)
Health8
- Health and Medical Information Science, will be offered to prospective students as a fully online, remote learning undergraduate degree programme. (itsligo.ie)
- This programme in Health and Medical Information Science in an important emerging area, has been designed with all practicals and workshops developed for online environments with live lectures and tutorials to enable access for students who are not in a position to move to Sligo, for a variety of reasons. (itsligo.ie)
- If so, our new programme in Health and Medical Information Science might be the perfect solution. (itsligo.ie)
- The National Food Guide: The Balance of Good Health illustrates an agreed core structure of food groupings based on dietetic criteria and the nutritional characteristics of foods within each of the groups. (ox.ac.uk)
- NSF Health Sciences, LLC provides training, risk assessments and water management plan development for building owners and managers. (nsf.org)
- A resource for kids, parents, and teachers to find fun and educational materials related to health, science, and the environment we live in today. (nih.gov)
- The National Institute of Environmental Health Sciences (NIEHS) is expanding and accelerating its contributions to scientific knowledge of human health and the environment, and to the health and well-being of people everywhere. (nih.gov)
- In 2014, the World Health Organization (WHO), the United Nations Children's Fund (UNICEF), and the World Food Programme (WFP) produced interim guidelines with recommendations for providing nutritional support to patients in Ebola treatment units (ETUs) ( 1 ). (cdc.gov)
Implementation1
- This review showed that nutritional care for EVD patients is poorly described, and therefore the optimal composition and implementation of nutritional care remain unknown. (cdc.gov)
Ingredients1
- Can you alter nutritional properties of beans and other ingredients using diastatic malt? (stackexchange.com)
Evaluation1
- Fetal Limb Volume: Its Role in the Prediction of Birth Weight and Evaluation of Fetal Nutritional Status, Advanced Topics on Three-dimensional Ultrasound in Obstetrics and Gynaecology (2016) 1: 103. (benthamscience.com)
Therapy1
- The management of acute diarrhea in children: oral rehydration, maintenance, and nutritional therapy. (cdc.gov)
Publishers2
- Nova Science Publishers, Inc. (novapublishers.com)
- I would like to receive emails from Nova Science Publishers. (novapublishers.com)
Composition1
- This study reviews and exposes the beneficial potential of tamarind whiles studying with empirical data its nutritional composition for proximate analysis. (academicjournals.org)
Conferences2
- Conferences on "nutritional science" are dedicated to scientific topics related to nutritional science. (clocate.com)
- Conferences on "nutritional science" are intended for scientists, academicians or scholars involved or interested in nutritional science. (clocate.com)
University2
- Dr Smyth holds a B.Sc (Hons) in Biomedical Science, an MRes and a PhD in Natural product chemistry from Ulster University. (itsligo.ie)
- University of the Sciences in Philadelphia, PA. (nih.gov)
Management2
- Recent developments in the science of gastroenteritis management have substantially altered case management. (cdc.gov)
- These guidelines were based on existing WHO evidence-based guidance adapted to the Ebola crisis, in addition to a rapid literature review on Ebola virus disease (EVD) and nutritional management of hemorrhagic fevers. (cdc.gov)
College1
- Questions about the admissions process should be directed to either the College of Human Ecology's admissions office or the College of Agriculture and Life Sciences' admissions office . (cornell.edu)
Context1
- Despite its potential, major setbacks are the lack of knowledge on its uses and nutritional potential within the Ghanaian context. (academicjournals.org)
Assessment1
- The assessment of fetal limb volume as a marker of nutritional status began in the mid 1980's using the two-dimensional ultrasound. (benthamscience.com)
Support2
- The combination of oral rehydration and early nutritional support has proven effective throughout the world in treating acute diarrhea. (cdc.gov)
- We recommend that researchers and practitioners share specific and practical details of their experiences in providing nutritional support within ETUs to expand the knowledge base and ultimately improve the nutritional care for an increasingly prevalent patient population. (cdc.gov)
Details1
- Details for: Nigerian Journal of Nutritional Sciences. (who.int)
Status1
- Nutritional status may account for some of the considerable variability in progression from arsenic (As) exposure to manifestations of disease. (nih.gov)
Found1
- We found little information on the specific nutritional care or practical challenges within an ETU. (cdc.gov)
Specific1
- This paper outlines the general and specific nutritional objectives of the National Food Guide. (ox.ac.uk)
Master1
- Master in Nutritional Science, visit our Master of Science page or contact [email protected] . (cornell.edu)
General1
- For general inquiries about the Division of Nutritional Sciences (DNS), please contact the DNS Helpdesk . (cornell.edu)
Medicine1
- Nutritional and diet supplements aren't food, nor are they medicine, and they aren't regulated in a meaningful way. (sciencebasedmedicine.org)
Production2
- The Pick-and-Eat Salad-Crop Productivity, Nutritional Value, and Acceptability to Supplement the ISS Food System (Veg-05) investigation is the next step in efforts to address the need for a continuous fresh-food production system in space. (nasa.gov)
- And what governmental agency has oversight responsibility regarding the production of these so-call nutritional supplements? (sciencebasedmedicine.org)
Cancer1
- A Nutritional Concept of Cancer While the etiology of cancer has been categorized under infection by a transmissible virus on the one hand and gene mutation on the other (not to mention a host of other hypotheses), there has been relatively little speen- lation on the biochemical mechanisms whereby any of these events could lead to the process recognized as neo- plastic growth. (nih.gov)