Nutritional Sciences
Sports Nutritional Sciences
Dietetics
Nutritional Physiological Phenomena
Social Sciences
Biological Science Disciplines
All of the divisions of the natural sciences dealing with the various aspects of the phenomena of life and vital processes. The concept includes anatomy and physiology, biochemistry and biophysics, and the biology of animals, plants, and microorganisms. It should be differentiated from BIOLOGY, one of its subdivisions, concerned specifically with the origin and life processes of living organisms.
Serenoa
Prostatic Hyperplasia
Dietary Supplements
Products in capsule, tablet or liquid form that provide dietary ingredients, and that are intended to be taken by mouth to increase the intake of nutrients. Dietary supplements can include macronutrients, such as proteins, carbohydrates, and fats; and/or MICRONUTRIENTS, such as VITAMINS; MINERALS; and PHYTOCHEMICALS.
Prostate
Product Labeling
Hypericum
Genus of perennial plants in the family CLUSIACEAE (sometimes classified as Hypericaceae). Herbal and homeopathic preparations are used for depression, neuralgias, and a variety of other conditions. Hypericum contains flavonoids; GLYCOSIDES; mucilage, TANNINS; volatile oils (OILS, ESSENTIAL), hypericin and hyperforin.
Food safety training for nutritionists. (1/429)
A course on food safety for nutritionists has been developed in Indonesia through collaboration between government, industry, academia and international agencies. By teaching the basic principles of the subject it equips the participants to recommend foods that are safe as well as nutritious. (+info)How best to measure implementation of school health curricula: a comparison of three measures. (2/429)
The impact of school health education programs is often attenuated by inadequate teacher implementation. Using data from a school-based nutrition education program delivered in a sample of fifth graders, this study examines the discriminant and predictive validity of three measures of curriculum implementation: class-room observation of fidelity, and two measures of completeness, teacher self-report questionnaire and post-implementation interview. A fourth measure, obtained during teacher observations, that assessed student and teacher interaction and student receptivity to the curriculum (labeled Rapport) was also obtained. Predictive validity was determined by examining the association of implementation measures with three study outcomes; health knowledge, asking behaviors related to fruit and vegetables, and fruit and vegetable intake, assessed by 7-day diary. Of the 37 teachers observed, 21 were observed for two sessions and 16 were observed once. Implementation measures were moderately correlated, an indication of discriminant validity. Predictive validity analyses indicated that the observed fidelity, Rapport and interview measures were significantly correlated with post-test student knowledge. The association between health knowledge and observed fidelity (based on dual observation only), Rapport and interview measures remained significant after adjustment for pre-test knowledge values. None of the implementation variables were significantly associated with student fruit and vegetable intake or asking behaviors controlling for pre-test values. These results indicate that the teacher self-report questionnaire was not a valid measure of implementation completeness in this study. Post-implementation completeness interviews and dual observations of fidelity and Rapport appear to be more valid, and largely independent methods of implementation assessment. (+info)Nationwide implementation of guided supermarket tours in The Netherlands: a dissemination study. (3/429)
The purpose of this study was to assess adoption, implementation and maintenance of a guided supermarket tour program of nutrition education by Dutch Public Health Services (PHSs), and the factors associated with program dissemination. A first questionnaire was sent to all 60 PHSs, and measured program adoption, perceived program attributes, and characteristics of the adopting organization and person. A second questionnaire was only sent to adopting PHSs, and measured extent and success of implementation, intentions to continue the program, and characteristics of the main implementing person. Of the 59 PHSs who responded, 30 adopted the program and 17 implemented it sufficiently. Perceived program complexity, social influence within the PHS toward program participation and existence of a separate health education department were predictors of adoption. Perceived program complexity was also a predictor of extent of implementation. The number of health educators within each PHS was a predictor of sufficient implementation. It was concluded that adoption and implementation of the program was reasonable, considering the limited dissemination strategy. Dissemination might have been more successful if the program had been less complex and required less effort, if positive social influence had been generated, and if specific attention had been given to PHSs without a separate health education department. (+info)Initial results of 'Language for Health': cardiovascular disease nutrition education for English-as-a-second-language students. (4/429)
Low literacy skills may negatively affect health through misuse of medication, inability to follow medical directions or due to limitations placed on the consumer's ability to access health information. The association between low literacy among adults and cardiovascular disease has not been thoroughly investigated in some ethnic groups. The purpose of this comprehensive study is to describe the results of a nutritional-related cardiovascular health program for limited English proficient adults enrolled in English-as-a-second-language (ESL) classes. Subjects (n = 408), nearly 87% of whom were Latino, were exposed to either nutrition education (intervention group) or stress management (attention-placebo control group) classes designed specifically for ESL classes. Subjects completed physiological measures assessing blood pressure, total and high-density lipoprotein (HDL) cholesterol, waist and hip circumference, and body mass. Self-report surveys were administered to collect students' nutrition-related knowledge, attitudes and behaviors. Data were collected at baseline, 3 month post-test and 6 month follow-up. Analyses showed that differential group change was seen for fat avoidance, nutrition knowledge, HDL and total cholesterol:HDL ratio, but, for the two latter variables, the effect was not maintained at the 6 month follow-up. Both groups showed positive changes in blood pressure, total cholesterol and nutrition-related attitudes. Results showed moderate success of the intervention, but suggest contamination between experimental groups may have occurred. (+info)Worksite and family education for dietary change: the Treatwell 5-a-Day program. (5/429)
The National Cancer Institute's '5-a-Day for Better Health Campaign is examining the efficacy of interventions in increasing the consumption of fruits and vegetables to five or more servings a day. This paper presents the study design, intervention and baseline survey results of the Treatwell 5-a-Day project, a randomized, controlled worksite-based intervention study. Twenty-two community health centers were randomly assigned to either a Minimal Intervention, Worksite Intervention or Worksite Plus Family Intervention. The Worksite Intervention included participation of employee advisory boards, programs aimed at individual behavior change and programs aimed at changes in the worksite environment. The Worksite Plus Family Intervention incorporated family-focused interventions into the worksite program, including a learn-at-home program, family newsletter, family festival and materials mailings. A self-administered survey was conducted prior to randomization (mean response rate: 87%, n = 1359). Twenty-three percent reported consuming five or more servings of fruits and vegetables a day. Consumption of fruits and vegetables was directly associated with level of household support for healthy eating. The Treatwell 5-a-Day intervention model has the potential to enhance existing worksite-based intervention through incorporation of its family focus, especially given the association of household support with individual eating habits. (+info)Text and graphics: manipulating nutrition brochures to maximize recall. (6/429)
This study examined how altering text and graphics of a nutrition brochure could affect the ability to remember the content of the message. Two theoretical models were used to guide alterations: dual-coding theory and the communications model. Three brochure formats were tested: the original brochure containing abstract text and abstract graphics, a modified brochure with relatively concrete text and abstract graphics, and a relatively concrete text brochure with concrete graphics. Participants (N = 239 women) were divided into four age groups: 20-30, 40-50, 60-70 and over 70 years. Women were randomly assigned into each of the three experimental brochure formats or a control group. Participants completed recalled materials from the assigned brochures (the no treatment control group did not include a brochure) at two different sessions, 30 days apart. Data were content analyzed and results were compared using analysis of covariance to test differences by age and brochure types. Younger women (20-30 and 40-50 years) recalled more information than women over 60 years. More concrete nutrition education print materials enhanced recall of information presented immediately after reading the material; however, this effect was transient and lasted less than 30 days after a one-time reading. The implications of these data for communicating nutrition messages with print materials are discussed. (+info)Introducing cancer nutrition to medical students: effectiveness of computer-based instruction. (7/429)
BACKGROUND: Computer-based instruction has been introduced at the University of North Carolina at Chapel Hill to augment its nutrition course for first-year medical students. Seven program modules have been completed; 2 more are planned. Each module explains the biochemistry and physiology of nutrition through interactive lessons, exercises, and a video case study. OBJECTIVE: The goal of this study was to evaluate the instructional efficacy and acceptability of the nutrition and cancer module when used by first-year medical students. DESIGN: The module was used by 163 first-year medical students at the university's medical school as an obligatory component of the nutrition course. Before and after using the module, students were asked to answer multiple-choice questions concerning their knowledge and attitudes; each question had 5 possible answers. RESULTS: On average, students spent approximately 3 h studying the lessons. The percentage of correct responses to 20 knowledge questions increased from 22% before the module was used to 86% immediately after its use. When a randomly selected subsample of 25% of the students took the same test 3 mo later, they answered 62% of the questions correctly. The increase in the percentage of students who felt prepared to provide advice regarding nutrition's role in cancer prevention (from 5.7% to 66.9%) suggested a successful subjective learning experience. Neither the students' initial level of interest in cancer nutrition nor their acceptance of computer-based instruction was related to learning outcome. CONCLUSIONS: The tested module is a useful and effective aid for teaching nutritional principles of cancer prevention. The evaluation strategy helped identify areas for instructional improvement. (+info)Nutrition and the health care agenda: a primary care perspective. (8/429)
The current climate of prioritizing in the NHS brings into focus the debate surrounding efficient and effective management of conditions associated with the modern lifestyle. In any such debate, nutrition should be considered a primary issue as there is now international consensus regarding the optimum diet for the prevention of both coronary heart disease and cancer. Over recent years, government has stated that primary care is in an ideal setting to provide nutrition education to the public. However, we present the case that there currently is a mismatch between the attitude of the public, who appear willing to accept dietary advice from primary care professionals, and the reluctance on behalf of these professionals to fulfil this role. Dissatisfaction with the quality of nutrition education received by those working in primary care is often cited as a barrier to providing dietary advice to patients. With that in mind, we go on to discuss educational strategies that may motivate primary care staff to increase their involvement in providing dietary advice for their patients. The challenge to those involved in the delivery of nutrition training to primary care professionals is to convince them that dietary intervention is worthwhile and that they can make a positive contribution to dietary change within the current organization of primary care. Increasing motivation is an essential outcome of such training, along with providing the skills and knowledge to fulfil this role. The contribution which diet could make is significant and, in this time of questioning priorities, the role of nutrition needs to be put firmly on the health care agenda. (+info) Prostatic Hyperplasia is a condition where the prostate gland becomes enlarged, which can cause problems such as urinary tract infections, difficulty starting or stopping the flow of urine, and painful or frequent urination. It is estimated that 50% of men over the age of 50 will experience some degree of Prostatic Hyperplasia.
Treatment options include medications such as alpha-blockers and 5-alpha-reductase inhibitors, minimally invasive therapies such as transurethral microwave therapy or laser therapy, and surgical intervention such as a transurethral resection of the prostate (TURP) or robotic-assisted laparoscopic surgery.
There are also lifestyle changes that can help manage Prostatic Hyperplasia, including limiting fluid intake before bedtime, avoiding caffeine and alcohol, and following a healthy diet. It is important to consult with a healthcare professional for proper diagnosis and treatment of this condition.
In simpler terms, Prostatic Hyperplasia is an enlargement of the prostate gland which can cause urinary problems and discomfort. Treatment options include medication, minimally invasive therapies, and surgery, and lifestyle changes can also help manage the condition.
Nutritional science
... the degrees Bachelor of Science and Master of Science in nutritional science were established in the 1950s. Nutritional science ... Nutritional science is often combined with food science (nutrition and food science). Trophology is a term used globally for ... Nutritional science (also nutrition science, sometimes short nutrition, dated trophology) is the science that studies the ... Nutrition Journal of Nutritional Science, published on behalf of The Nutrition Society Journal of Nutritional Science and ...
International Union of Nutritional Sciences
Members of the International Council for Science, Nutritional science organizations, Organizations based in California, ... The International Union of Nutritional Sciences (IUNS) is an international non-governmental organization established in 1946 ... communication and collaboration among nutrition scientists as well as to disseminate information in nutritional science through ... Its mission and objectives are: To promote advancement in nutrition science, research, and development through international ...
List of members of the National Academy of Sciences (Animal, nutritional and applied microbial sciences)
This list is a subsection of the List of members of the National Academy of Sciences, which includes approximately 2,000 ... Lists of members of the National Academy of Sciences). ... associates of the United States National Academy of Sciences, ...
Nutritional immunology
Çehreli, Rüksan (April 2018). "Molecular nutritional immunology and cancer". Journal of Oncological Sciences. 4 (1): 40-46. doi ... Nutritional Immunology, as a discipline, aims to understand nutritional factors influencing on immune responses. [...] ... Other related topics of nutritional immunology are: malnutrition, malabsorption and nutritional metabolic disorders including ... Nutritional immunology was identified for the first time in the early 19th century by the identification of an atrophy of the ...
Nutritional epidemiology
... uses knowledge from nutritional science to aid in the understanding of human nutrition and the ... Nutritional epidemiology and nutritional science are two fields that share knowledge about the interactions of nutrients, food ... Research in nutritional science also provides the basis for food regulations and dietary guidelines. Knowledge from Nutritional ... Nutritional science information is also used in the development of nutritional epidemiological studies and interventions ...
Nutritional anthropology
Leatherman, Thomas L.; Goodman, Alan (2005). "Coca-colonization of Diets in the Yucatán". Social Science and Medicine. 61 (4): ... Nutritional anthropology is the study of the interplay between human biology, economic systems, nutritional status and food ... These trends have had profound implications for nutritional status for human beings on a global scale. In order to discern how ... Since most if not all food must be purchased under these circumstances, the food security and nutritional status of these newer ...
Nutritional Neuroscience (journal)
"Nutritional Neuroscience". 2020 Journal Citation Reports. Web of Science (Science ed.). Clarivate. 2021. Official website v t e ... Francis covering research at the intersection between neuroscience and food science, the field of nutritional neuroscience. The ... Nutritional Neuroscience is a peer-reviewed scientific journal published by Taylor & ... Food Science and Technology Abstracts Index Medicus/MEDLINE/PubMed Neuroscience Citation Index PsycINFO Scopus Science Citation ...
Overall nutritional quality index
"ONQI: The Science Behind The Scores". nuval.com. Archived from the original on 2017-07-22. Retrieved 2020-04-27. Yale-Griffin ... The overall nutritional quality index was a nutritional rating system developed at the Yale-Griffin Prevention Research Center ... "NuVal Nutritional Scoring System Will Debut in Major U.S. Chains This September". New Hope Network. Braintree, MA: Informa ... A proprietary algorithm assigned foods a score between 1 and 100 intended to reflect the overall nutritional value a portion of ...
Nutritional rating systems
"ReViVer Serves Healthy Food Backed By Science." Wall Street Journal August 4, 2014. "The ReViVer Score". Retrieved Aug 13, 2014 ... Nutritional rating systems are used to communicate the nutritional value of food in a more-simplified manner, with a ranking ( ... The overall nutritional quality index was a nutritional-rating system developed at the Yale-Griffin Prevention Research Center ... "NuVal Nutritional Scoring System Will Debut in Major U.S. Chains This September". New Hope Network (via PR Newswire and Comtex ...
Primary nutritional groups
Proceedings of the National Academy of Sciences of the United States of America. 109 (47): 19321-6. Bibcode:2012PNAS..10919321K ... Primary nutritional groups are groups of organisms, divided in relation to the nutrition mode according to the sources of ... Some bacteria are limited to only one nutritional group, whereas others are facultative and switch from one mode to the other, ... The following table gives some examples for each nutritional group: Some authors use -hydro- when the source is water. Look up ...
New York State College of Human Ecology at Cornell University
... or Fiber Science; Global and Public Health Sciences; Human Biology; Health and Society; Human Development; Nutritional Sciences ... and Nutritional Sciences, which offer the following undergraduate majors: Design and Environmental Analysis; Fiber Science and ... providing space for the Division of Nutritional Sciences, including a human metabolic research unit as well as an interactive ... The College of Human Ecology is compilation of study areas such as design, design thinking, consumer science, nutrition, health ...
Essential fatty acid interactions
The Open Plant Science Journal. 10 (1): 92-99. doi:10.2174/1874294701710010092. ISSN 1874-2947. Freitas HR, Isaac AR, Malcher- ... Nutritional Neuroscience. 21 (10): 695-714. doi:10.1080/1028415X.2017.1347373. PMID 28686542. S2CID 40659630. Freitas HR, ...
Hormesis
Kaiser, Jocelyn (2003). "Sipping from a Poisoned Chalice". Science. 302 (5644): 376-9. doi:10.1126/science.302.5644.376. PMID ... However, in over 19 clinical trials, "nutritional and genetic interventions to boost antioxidants have generally failed to ... The term 'hormetics' has been proposed for the study and science of hormesis. In toxicology, hormesis is a dose response ... The United States National Research Council (part of the National Academy of Sciences), the National Council on Radiation ...
Trichosanthes dioica
for nutritional security". Journal of Crop Science and Biotechnology. 20: 81-87. doi:10.1007/s12892-016-0059-0. Khatun, M; ... for nutritional security". Journal of Crop Science and Biotechnology. 20: 81-87. doi:10.1007/s12892-016-0059-0. Bernard, Theos ...
Rausser College of Natural Resources
Environmental Science, Policy, and Management; Nutritional Sciences and Toxicology; and Plant and Microbial Biology, and one ... Nutritional Sciences & Toxicology (NST) researches the function of nutrients, phytochemicals, toxicants, and the metabolic ... "Undergraduate Program". Nutritional Sciences & Toxicology , University of California, Berkeley. Retrieved 2016-06-06. Official ... "Graduate Program". Nutritional Sciences & Toxicology , University of California, Berkeley. Retrieved 2016-06-06. " ...
Mitochondrial optic neuropathies
Orssaud, C.; Roche, O.; Dufier, J.L. (2007). "Nutritional optic neuropathies". Journal of the Neurological Sciences. 262 (1-2 ... We[who?] will refer to this as Toxic/Nutritional Optic Neuropathy, whereby nutritional deficiencies and toxic/metabolic insults ... Science. 271 (5254): 1423-7. Bibcode:1996Sci...271.1423C. doi:10.1126/science.271.5254.1423. PMID 8596916. Rouault, Tracey A.; ... For toxic and nutritional optic neuropathies, the most important course is to remove the offending agent if possible and to ...
Catherine Geissler
Advancing Nutritional Science". www.nutritionsociety.org. Nestle M, James WPT, Annan R, Margetts B, Geissler C, Kuhnlein H, ... Visiting Professor at the Division of Nutritional Sciences Cornell University Ithaca, New York (1989-90) and at MRC Human ... and is currently Secretary General of the International Union of Nutritional Sciences (IUNS) (2013-2022). Her principal ... Division of Health Sciences, School of Health and Life Sciences, King's College London; Director of UK Higher Education Academy ...
Nutritional neuroscience
Journal of Nutritional Science and Vitaminology. 52 (6): 421-7. doi:10.3177/jnsv.52.421. PMID 17330505. Ogershok, Paul R.; ... Nutrition and cognition Orthomolecular psychiatry Bedi KS (June 2003). "Nutritional effects on neuron numbers". Nutritional ... Recent research on nutritional mechanisms and their effect on the brain show they are involved in almost every facet of ... Nutritional neuroscience is the scientific discipline that studies the effects various components of the diet such as minerals ...
Entomophagy in humans
Journal of Nutritional Science. 3: e29. doi:10.1017/jns.2014.23. PMC 4473158. PMID 26101598. Klunder, H.C.; Wolkers-Rooijackers ... Science Publishers. p. 648. ISBN 978-1-57808-339-8. Retrieved 7 May 2010. Six-legged Livestock: Edible insect farming, ... Series B, Biological Sciences. 334 (1270): 179-85, discussion 185-186. doi:10.1098/rstb.1991.0107. PMID 1685576. S2CID 11283564 ... Menzel, Peter; D'Aluisio, Faith (1998). Man Eating Bugs: The Art and Science of Eating Insects. Ten Speed Press. ISBN 978-1- ...
Lactase persistence
Journal of Nutritional Science. 9: e1. doi:10.1017/jns.2019.41. PMC 6984125. PMID 32042409. Gerbault, Pascale; Moret, Céline; ... Science. 338 (6105): 374-379. Bibcode:2012Sci...338..374S. doi:10.1126/science.1227721. hdl:10500/12272. PMC 8978294. PMID ... Science. 323 (5919): 1332-1335. Bibcode:2009Sci...323.1332O. doi:10.1126/science.1168594. PMID 19265018. S2CID 5126719. Romero ... Proposed mechanisms are: nutritional advantage of milk; low content of p-aminobenzoic acid compared to non-milk diets; intake ...
Rancidification
Journal of Nutritional Science. 4: e36. doi:10.1017/jns.2015.26. ISSN 2048-6790. PMC 4681158. PMID 26688722. EFSA Panel on ... ISBN 978-3-527-30673-2. Robin Koon (4 August 2009). "Understanding rancidity of nutritional lipids". Natural Products Insider. ... Innovative Food Science & Emerging Technologies. 1 (4): 239-243. doi:10.1016/S1466-8564(00)00018-7. Look up rancidification in ... Rancidification can also detract from the nutritional value of food, as some vitamins are sensitive to oxidation. Similar to ...
Daflon
Panche, A. N.; Diwan, A. D.; Chandra, S. R. (2016). "Flavonoids: an overview". Journal of Nutritional Science. 5: e47. doi: ...
Wheat
In sprouted or cooked form, the relative nutritional and anti-nutritional contents of each of these staples is remarkably ... Tanno, K Willcox; Willcox, G (2006). "How fast was wild wheat domesticated?". Science. 311 (5769): 1886. doi:10.1126/science. ... Science. 327 (5967): 812-8. Bibcode:2010Sci...327..812G. doi:10.1126/science.1185383. PMID 20110467. Shewry PR, Hey SJ (2015 ... "Stocktake on cropping and crop science for a diverse planet". Proceedings of the 4th International Crop Science Congress, ...
Ginger ale
Elsevier Health Sciences. p. 487. ISBN 9780323483285. "Schweppes Ginger Ale , Nutritional Information and Ingredients". www. ...
Simin Meydani
After 6 years of research positions there, she became Lab Director of the Nutritional Immunology Laboratory at the Center in ... Chair, Tufts Women in Science, Engineering and Medicine Symposium, 2008, Boston, MA Organizer and Chair: Aging: Mechanism and ... "Meydani , Friedman School of Nutrition Science and Policy". Nutrition.tufts.edu. 2014-04-14. Archived from the original on 2011 ... Meydani, Simin (1994). "Editor Profile". Journal of Nutritional Immunology. 2 (2): 3. doi:10.1300/J053v02n02_02. " ...
Scorzonera hispanica
Journal of Nutritional Biochemistry. 14: 598-605 - via Elsevier Science Direct. Cappers, R.T.J; Neef, R.; Bekker, R. M.; ... 173: 321-331 - via Elsevier Science Direct. Hernándo Bermejo, J.E.; León, J. (1994). "Neglected Crops: 1492 from a Different ... Rana, M.K. (2017). Vegetable Crop Science (1st ed.). CRC Press. Bastgen, Christa; Schröder, Berko; Zurlutter, Stefanie (2017). ... Bulgarian Journal of Agricultural Science. 20 (5): 1195-1201. Lieberei, Reinhard; Reisdorff, Christoph (2012). Nutzpflanzen (8 ...
Almond
Journal of Nutritional Science. 5: e34. doi:10.1017/jns.2016.19. ISSN 2048-6790. PMC 5048189. PMID 27752301. "Almonds". TH Chan ... Science. 364 (6445): 1095-1098. Bibcode:2019Sci...364.1095S. doi:10.1126/science.aav8197. ISSN 0036-8075. PMID 31197015. S2CID ... Kew Science. Retrieved 8 August 2021. The Plant List, Prunus dulcis (Mill.) D.A.Webb "BĀDĀM - Encyclopaedia Iranica". ... Elsevier, Woodhead Publishing Series in Food Science, Technology and Nutrition. pp. 36-37. ISBN 978-0-85709-748-4. "The ...
British Nutrition Foundation
"Independence of nutritional information?". London: British Medical Journal. Archived from the original on 25 April 2012. ... "Science Programme". British Nutrition Foundation. Retrieved 23 February 2012. "Education Programme". British Nutrition ... Food science institutes, Health charities in the United Kingdom, Health education in the United Kingdom, Health education ... Translating evidence-based nutrition science in engaging and actionable ways'. The BNF's team of nutrition scientists conduct ...
Hydroxytyrosol
Rocha J, Borges N, Pinho O (2020). "Table olives and health: a review". Journal of Nutritional Science. 9: e57. doi:10.1017/jns ...
Tangeretin
Journal of Nutritional Science. 2016, 5, 47. (Articles with changed EBI identifier, Articles with changed ChemSpider identifier ...
List of food additives
tooth decay)". Science News. March 23, 1991. Archived from the original on 2012-05-27 - via Highbeam. "Kapok seed oil - ... Bulking agents Bulking agents such as starch are additives that increase the bulk of a food without affecting its nutritional ...
Katharine Bishop
National Academy of Sciences Biography of Herbert McLean Evans Vitamin E Discovery (Articles with short description, Short ... The production of sterility with nutritional regimes adequate for growth and its cure with other foodstuffs. Journal of ... with Evans, Herbert Mclean On the existence of a hitherto unknown dietary factor essential for reproduction, Science n.s. 56: ...
FORECAST (model)
Elsevier Science B.V. 169 (1-2): 123-135. doi:10.1016/S0378-1127(02)00303-1. Bi J., Blanco J.A., Kimmins J.P., Ding Y., Seely B ... To calibrate the nutritional aspects of the model, data describing the concentration of nutrients in the various biomass ... Elsevier Science B.V. 122 (3): 195-224. doi:10.1016/S0304-3800(99)00138-6. Blanco, J.A.; Seely, B.; Welham, C.; Kimmins, J.P.; ... representing three different nutritional site qualities. Tree biomass and stand self-thinning rate data are often generated ...
Special Report on Global Warming of 1.5 °C
The Centre for Science and Environment said the repercussions for developing countries such as India, would be "catastrophic" ... Impact vectors include reduction in crop yields and nutritional quality. Livestock are also affected with rising temperatures ... In giving the Nobel to Nordhaus and Romer, the Royal Swedish Academy of Sciences cited Nordhaus as saying "the most efficient ... "IPCC report: India to be highly impacted says Centre for Science and Environment". The Economic Times. 2018-10-08. Retrieved ...
Environmental vegetarianism
2018). "Meat consumption, health, and the environment". Science. 361 (6399). doi:10.1126/science.aam5324. Achenbach, Joel (10 ... White, Robin R.; Beth Hall, Mary (13 November 2017). "Nutritional and greenhouse gas impacts of removing animals from US ... Science. 361 (6407): 1051. Bibcode:2018Sci...361.1051B. doi:10.1126/science.aau1397. PMID 30213888. Watts, Jonathan (6 May 2019 ... doi:10.1126/science.aaq0216. ISSN 0036-8075. PMID 29853680. Bittman, Mark (27 January 2008). "Rethinking the Meat-Guzzler". The ...
Flavr Savr
Pusztai led the House Science and Technology Select Committee to conclude that his initial claim was "contradicted by his own ... Specifically, there was no evidence for health risks, and the nutritional content was unchanged. According to the existing ... House of Commons Science; Technology Committee (May 18, 1999). "Scientific Advisory System: Genetically Modified Foods". ... "GM Crop Database:Tomato". International Life Sciences Institute. Archived from the original on July 25, 2011.{{cite web}}: CS1 ...
Metabolism
Williams HA (1904). Modern Development of the Chemical and Biological Sciences. A History of Science: in Five Volumes. Vol. IV ... their primary nutritional groups), as shown in the table below. Organic molecules are used as a source of hydrogen atoms or ... Penguin Press Science. ISBN 0-14-027273-9. Schneider EC, Sagan D (2005). Into the Cool: Energy Flow, Thermodynamics, and Life. ... Series B, Biological Sciences. 293 (1063): 5-22. Bibcode:1981RSPTB.293....5B. doi:10.1098/rstb.1981.0056. PMID 6115423. Pilkis ...
Food web
Egerton, F. N. "A history of the ecological sciences, part 6: Arabic language science: Origins and zoological writings" (PDF). ... 2000). "Nutritional constraints in terrestrial and freshwater food webs" (PDF). Nature. 408 (6812): 578-580. Bibcode:2000Natur. ... Raffaelli, D. (2002). "From Elton to mathematics and back again". Science. 296 (5570): 1035-1037. doi:10.1126/science.1072080. ... Warren, L. A.; Kauffman, M. E. (2003). "Microbial geoengineers". Science. 299 (5609): 1027-1029. doi:10.1126/science.1072076. ...
Childbirth
In some cultures the placenta may be consumed as a nutritional boost, but it may also be seen as a special part of birth and ... Elsevier Health Sciences. p. 116. ISBN 978-0-323-29537-6. Archived from the original on 11 September 2017. Education material ... Garland Reference Library of Social Sciences. Vol. V. 780. London: Taylor & Francis. p. 144. ISBN 978-0-8153-0342-8. Archived ... Bowen R (12 July 2010). "Oxytocin". Hypertexts for Biomedical Sciences. Archived from the original on 29 August 2014. Retrieved ...
Cynthia Barnes-Boyd
... and a clinical associate professor of community health sciences at the UIC School of Public Health. In the 1990s, Barnes-Boyd ... in which she worked to engage the community and to create community initiatives including a city-wide nutritional program. ... and a clinical associate professor of community health sciences at the UIC School of Public Health. Barnes-Boyd earned her ...
Cornelia Ulrich
Ulrich graduated in 1987 from the Gustav-Stresemann-Gymnasium in Fellbach, Germany and studied Nutritional Sciences at the ... Nutrition Science 1992 Master of Science (Nutrition; Minor: Public Health) Oregon State University, Corvallis Master's Thesis ... and former Division Chief of Cancer Population Sciences in the Department of Population Health Sciences at the University of ... She leads efforts to advance the impact of HCI's research in laboratory, clinical and population science, with the goal of ...
Isopora palifera
Australian Institute of Marine Science. 2011. ISBN 9780643102811. Retrieved 2013-03-06. Chen, Chaolun Allen; Wang, Jih-Terng; ... algae use sunlight to create organic compounds and the coral is able to use these to provide part of its nutritional needs. ...
Andhra Medical College
T. Prabhakar, first Vice-Chancellor of Uttar Pradesh University of Medical Sciences. Hilda Mary Lazarus, Principal of AMC and ... V. Ramalingaswami (1921-2001), eminent Nutritional Scientist and recipient of Padma Bhushan. P. Brahmayya Sastry, Professor of ... L. Suryanarayana, Professor of Surgery, Principal of AMC and Vice-Chancellor, NTR University of Health Sciences. P. Siva Reddy ... and affiliated to NTR University of Health Sciences. It is the oldest medical college in Andhra Pradesh, and the sixth oldest ...
Diseases of poverty
Science. 370 (6522): eaay0214. doi:10.1126/science.aay0214. hdl:1721.1/130374. ISSN 1095-9203. PMID 33303583. S2CID 218528740. ... infectious diseases have deleterious effects on nutritional status, and nutritional deficiencies can lower the strength of the ... Science. 314 (5805): 1603-6. Bibcode:2006Sci...314.1603A. doi:10.1126/science.1132338. PMID 17158329. S2CID 7862764. ... Plotkin, Stanley (2014-08-26). "History of vaccination". Proceedings of the National Academy of Sciences of the United States ...
Andrew Wakefield
Moore, Andrew (2006). "Bad science in the headlines: Who takes responsibility when science is distorted in the mass media?". ... According to CNN, Wakefield said the patent he held was for "an 'over-the-counter nutritional supplement' that boosts the ... The Institute of Medicine (IOM) of the United States National Academy of Sciences, along with the CDC and the UK National ... This was later criticized as 'science by press conference'. According to BBC News, it was this press conference, rather than ...
Ain
Two streams of study can be followed, applied nutritional sciences or towards qualification by the commercial college of the ... The research and technology centre for applied nutritional sciences located in Bourg-en-Bresse has faculties for biology, ... energy sciences, informatics and biotechnology. Also situated in Bourg-en-Bresse is a branch of the Lyon faculty of education, ...
Gippsland Grammar School
Students have regular, nutritional meals, cooked by the Boarding House Chef at the Boarding House. Boarders also have access to ... The Garnsey Campus teaches students the core subjects; English, Mathematics, Science, Geography, History and Health, as well as ... A broad curriculum encompasses the Arts, Commerce, Christian Education, Humanities, Science, Mathematics and Technology, ...
1758
Many of the sailors die of nutritional deficiencies along the way, including the scurvy that kills 26 of the crew of HMS ... doi:10.1126/science.33.845.370-a. PMID 17799876. International Commission on Zoological Nomenclature (1999). "Article 3". ... Jordan, David Starr (March 10, 1911). "The Use of Numerals for Specific Names in Systematic Zoology". Science. 33 (845): 372. ...
Phototroph
New York: Garland Science, Taylor & Francis Group, 2015. 774+. Print. Campbell, Neil A.; Reece, Jane B.; Urry, Lisa A.; Cain, ... Autotroph Chemoautotroph Photoautotroph Retinalophototroph Heterotroph Chemoheterotroph Photoheterotroph Primary nutritional ... groups Prototroph Lwoff, A., C.B. van Niel, P.J. Ryan, and E.L. Tatum (1946). Nomenclature of nutritional types of ...
Gonimbrasia belina
Rhodesia Science News 9: 217-220. (Quoted in ch.13 DeF 2003) February 8, John Gavloski More from John Gavloski Published on; ... A Concise Summary of the General Nutritional Value of Insects Worming your way to a sustainable harvest Spore Brief Iss. 108 ... by presenting the economic and nutritional benefits of transforming proteins from mopane worms into food. The harvesting and ...
Genetically modified food in North America
In February 2005, after consulting the Mexican Academy of Sciences, Mexico's senate passed a law allowing to plant and sell ... composition and nutritional data of the novel food compared to the original non-modified food' potential for new toxins; and ... and the Canadian Food Inspection Agency are responsible for evaluating the safety and nutritional value of genetically modified ...
Migrant worker
With this jump in earnings, one benefit that has been seen is the nutritional improvement in households of migrant workers. ... who found a job in science, industry, construction and infrastructure construction migrated to Switzerland. In the United ...
Zinc deficiency
Burlington: Elsevier Science. p. 372. ISBN 9780124046061. Penny M. Zinc Protects: The Role of Zinc in Child Health. 2004. ... A model of the nutritional impact of these lower zinc quantities on the populations of 151 countries predicts that an ... In 1974 the National Academy of Sciences declared zinc to be an essential element for humans and established a recommended ... Metal Ions in Life Sciences. Vol. 12. Springer. pp. 479-501. doi:10.1007/978-94-007-5561-1_14. ISBN 978-94-007-5560-4. ISSN ...
Australis Aquaculture
"Recirculating aquaculture systems: The future of fish farming?". Christian Science Monitor. ISSN 0882-7729. Archived from the ... in addition to what he believed to be an appealing taste and exceptional nutritional value. The company was founded in 2004 in ... comes from the fact that it can be raised on a predominantly plant-based protein diet without sacrificing the nutritional ...
Alice H. Lichtenstein
Lichtenstein is the Stanley N. Gershoff Professor of Nutrition Science and Policy at the Friedman School of Nutrition Science ... in nutritional biochemistry from Harvard University. She completed her post-doctoral training at the Cardiovascular Institute, ... Lichtenstein is currently a member of the Food and Nutrition Board (FNB) of the National Academy of Sciences. She served on ... Alice Lichtenstein (February 21, 2015). "What you should know about the government's new nutritional guidelines" (Interview). ...
Olive baboon
Science. 187 (4178): 755-7. Bibcode:1975Sci...187..755S. doi:10.1126/science.187.4178.755. PMID 17795248. S2CID 39585204. "The ... Corms and rhizomes are especially important in times of drought, because grass loses a great deal of its nutritional value. In ... Science. 348 (624): 1358-1361. Bibcode:2015Sci...348.1358S. doi:10.1126/science.aaa5099. PMC 4801504. PMID 26089514. Motluk, ... New York: Springer Science+Business Media, LLC. p. 28. ISBN 0-387-30688-9. Bercovitch, F. B. (1991). "Mate selection, ...
Paleolithic
Science. 373 (6562): 1528-1531. Bibcode:2021Sci...373.1528B. doi:10.1126/science.abg7586. ISSN 0036-8075. PMID 34554787. S2CID ... It is thought that wild foods can have a significantly different nutritional profile than cultivated foods. The greater amount ... Science. 319 (5869): 1497-502. Bibcode:2008Sci...319.1497G. doi:10.1126/science.1153569. ISSN 0036-8075. PMID 18339930. S2CID ... "Blombos Cave art". Science News. Retrieved 12 March 2008. Christopher Boehm (1999) "Hierarchy in the Forest: The Evolution of ...
Bumblebee
Science. 340 (6128): 66-9. Bibcode:2013Sci...340...66C. doi:10.1126/science.1230883. PMID 23429701. S2CID 23742599. Matt Kaplan ... They may visit quite different flowers from the workers because of their different nutritional needs. Bees beat their wings ... Science. 349 (6255): 1541-1544. Bibcode:2015Sci...349.1541M. doi:10.1126/science.aab0868. PMID 26404836. S2CID 46616411. Wong, ... Science. 355 (6327): 833-836. Bibcode:2017Sci...355..833L. doi:10.1126/science.aag2360. PMID 28232576. S2CID 206651162. Watson ...
List of British scientists
Science and technology in the United Kingdom, Lists of British people by occupation, United Kingdom science-related lists, ... nutritional epidemiologist Ann Bishop (1899-1990), protozoologist and parasitologist Joseph Black (1728-1799), chemist John ... historian of science Dougal Goodman (born 20th century), low-temperature physicist Guy Goodwin (born 1947), neuroscientist ... nutritional epidemiologist Miriam Louisa Rothschild (1908-2005), entomologist Walter Rothschild (1868-1937), zoologist William ...
Lelord Kordel
... "made up of such a weird concoction of science, pseudo-science, and dietary fads that it will be most difficult for the average ... Nutritionist Frederick J. Stare included Kordel's Health Through Nutrition in a list of books on nutritional quackery, which " ... malnutrition and nutritional deficiencies. He argued that protein is the key to living and that most vegetarians eat a low- ...
DSM - Bright Science. Brighter Living.™
DSM is a purpose-led global science-based company in Nutrition, Health and Bioscience with solutions for animal nutrition, ... we provide customized quality solutions that support the well-being of people at every life stage including nutritional ... We use our bright science to deliver positive transformations at scale for as many people as possible today and for generations ...
NIH Guide: INSTITUTIONAL TRAINING AWARDS IN NUTRITIONAL SCIENCES
INSTITUTIONAL TRAINING AWARDS IN NUTRITIONAL SCIENCES NIH GUIDE, Volume 21, Number 37, October 16, 1992 PA NUMBER: PA-93-007 P. ... This applies both to new applications and to competing continuation applications in the area of nutritional sciences. NIDDK- ... This program announcement, Institutional Training Awards in Nutritional Sciences, is related to the priority area of nutrition ... of nutritional science and obesity-related research. The purpose of this NRSA program, and this announcement, is to ensure a ...
Exercise is Medicine | Human Health & Nutritional Sciences
Просмотр по теме "Nutritional Sciences"
Biomedical & Nutritional Sciences | UMass Lowell
This course will be restricted to nutritional science majors.. Prerequisites. Pre-Req: Nutritional Sciences majors only. ... or Clinical Lab Sciences (BS), or Nutritional Sciences (BS), or Pharmaceutical Sciences (BS). ... Introduction to Nutritional Science(Formerly 35.205) Description. This course introduces students to the major in Nutritional ... Academic Plan Clinical Lab Sciences (BS) or Nutritional Sciences (BS) only.. Molecular Diagnostics Laboratory Description. The ...
Arachis hypogaea: Cultivation, Production and Nutritional Value - Nova Science Publishers
Science and Technology and the Social Sciences and Humanities. Powered by Oz Robotics ... Nova Science Publishers, Inc. Nova publishes a wide array of books and journals from authors around the globe, focusing on ... ISBN: N/A Categories: 2021, Agriculture, Agriculture Issues and Policies, Books, Crops, Nova, Science and Technology ... Publish with Nova Science Publishers. We publish over 800 titles annually by leading researchers from around the world. Submit ...
![Nutritional Sciences[st] - NLM Catalog - NCBI](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABAAAAAQCAYAAAAf8/9hAAAB1ElEQVQ4jaWSPWgTcRjGf/ehuWhobO2JxGJRY3taTTRV2yoqSpW6iIWO4iAoUsRBioNDKUWKLU7i4KA4OfhVREQnETRia03k7IdiS0LaQYKJQg3mLtfc30GySNUDn/V5nx/vy/vAf0pqad3db2xquiBJku93s2Tb2eEHdw1rTcsxol23sObTjN7oIp9KVmaU9kMdTxcLAyiqGtA0bfms+XKQULSdQG2EmnUx0q9ughAA8p/CFW0IN3Sv0vUI5p2zIMpUrd5JeP/Jii//80ZJUlrb9lyV8qn3zI5dB8A4MoBWtcITAKBmZe3eRmPzccYf9uIUsyzx6zQd7fMMAIjFdgxpkuPy4clFANbu6qa6fouybXtznxeAoqoBn0/zz5kvBqVQ5DBasJ5gXaPnDQAWFpwCkiwLZekyAMp2wTPAsqy5d8nEZcIHThPQo7jlIua9854BibdvekqKX8PouARAOn6F+c8pT4Bc7svz6U8f77O1cwDVV439PcPU4yHw8AUhhDPyOn4OfWOMuuZfBZp41INTLACorhC2/Jc2zsxMX8vl8lMcPBUHFL5mnpEZGa748sS42esKYS8WLtl2NjE22s/6fScIhtr48W2S5O0zIFwvp3vST6Z+myCvkaonAAAAAElFTkSuQmCC)
Nutritional Sciences[st] - NLM Catalog - NCBI
Nutritional Sciences | Harvard Catalyst Profiles | Harvard Catalyst
"Nutritional Sciences" by people in Harvard Catalyst Profiles by year, and whether "Nutritional Sciences" was a major or minor ... "Nutritional Sciences" is a descriptor in the National Library of Medicines controlled vocabulary thesaurus, MeSH (Medical ... Below are the most recent publications written about "Nutritional Sciences" by people in Profiles. ... Below are MeSH descriptors whose meaning is more general than "Nutritional Sciences". ...
Nutritional Science G (8258) - University of Canberra
This unit is co-taught with unit 8257 Nutritional Science. Learning outcomes. On completion of this unit, students will be able ... There are no essential text books for Nutritional Science. The following text is recommended if you would like to supplement ... Marks from a previous attempt at Nutritional Science cannot be carried over to a subsequent attempt. ... Graduate Diploma in Nutritional Science. Incompatible units. None. Equivalent units. None. Assumed knowledge. None. ...
Eighty years of nutritional sciences, and counting - PubMed
Eighty years of nutritional sciences, and counting Douglas Taren 1 , Nadia Akseer 2 , Cindy D Davis 3 , Joshua W Miller 4 , ... 4 Department of Nutritional Sciences, School of Environmental and Biological Sciences, Rutgers, The State University of New ... 4 Department of Nutritional Sciences, School of Environmental and Biological Sciences, Rutgers, The State University of New ... Eighty years of nutritional sciences, and counting Douglas Taren et al. Nutr Rev. 2021. . ...
Health & Nutritional Sciences Archives - Atlantic Technological University Sligo
Welcome to the Department of Health & Nutritional Sciences. The department of Health and Nutritional Sciences offers a wide ... Master of Science in Food & Nutritional Product Development. Level 9. Postgraduate. Bachelor of Science (Honours) in Clinical ... Jt Head Of Dept Health & Nutrit Sciences. Health & Nutritional Sciences. Smyth, Thomas. Jt Head Of Dept Health & Nutrit ... View all Health & Nutritional Sciences courses. Course name NFQ Level Graduate Level Favourite. ...
Contact DNS | Division of Nutritional Sciences | Cornell College of Human Ecology
Division of Nutritional Sciences, Savage Hall, 244 Garden Ave., Ithaca, NY 14850 Patricia Cassano, Professor and Division ... Master in Nutritional Science, visit our Master of Science page or contact DNSGr[email protected]. ... For general inquiries about the Division of Nutritional Sciences (DNS), please contact the DNS Helpdesk. ... Mailing Address: Cornell University, Division of Nutritional Sciences, Savage Hall, 244 Garden Ave., Ithaca, NY 14850 ...
A Nutritional Concept of Cancer - Joshua Lederberg - Profiles in Science
A Nutritional Concept of Cancer. Science 104, 2705 (1 November 1946): 428. Article. 2 Images.. Science. Lederberg UI. P5 ... A Nutritional Concept of Cancer Creator:. Lederberg, Joshua Date:. 1 November 1946 Periodical:. Science Publisher:. American ... Mutation, Neoplasms, and Nutritional Physiological Phenomena Format:. Text Extent:. 2 pages Relation:. A Nutritional Concept of ... A Nutritional Concept of Cancer [with a letter from Joshua Lederberg to James F. Crow], 1994. A Nutritional Concept of Cancer [ ...
Medical Science Monitor | Maternal phenylketonuria: management and nutritional support - Article abstract #501950
Science Editor, Medical Science Monitor, International Scientific Information, Inc., Melville, NY, USA ... Medical Science Monitor (MSM) established in 1995 is an international, peer-reviewed scientific journal which publishes ... Medical Science Monitor (MSM) established in 1995 is an international, peer-reviewed scientific journal which publishes ... Medical Science Monitor (MSM) established in 1995 is an international, peer-reviewed scientific journal which publishes ...
Texas A&M Career Center - Nutritional Sciences
What do you want to do with Nutritional Sciences?. Career ideas for Nutritional Sciences majors Chef, Dietician, Doctor, Food ... This major provides knowledge of the biological and social sciences involved in food and human nutrition that optimize our ... College of Agriculture & Life Sciences Looking for more details about this major? ... and promote health by encouraging healthy food choices and nutritional behaviors. ...
Page 2 · News · International Union of Nutritional Sciences
International Union of Nutritional Sciences offers scholarships to support scholars who otherwise would not be able to attend ... Food Science and Technology, Chemistry, Physical Activity, and Sports Sciences, as well as graduates related to Biomedical and ... News and Bursary Opportunities South Africa: National Science and Technology Forum The latest newsletter of the National ... Early career professionals with a degree in nutrition & food or life sciences that are interest in acquiring new insights ...
Pick-and-eat Salad-crop Productivity, Nutritional Value, and Acceptability to Supplement the ISS Food System (Veg-05) | Science...
Nutritional Value, and Acceptability to Supplement the ISS Food System (Veg-05) investigation is the next step in efforts to ... Science Objectives The Pick-and-Eat Salad-Crop Productivity, ... NASA Science Mission Directorate NASA Science Share the Science ... Pick-and-eat Salad-crop Productivity, Nutritional Value, and Acceptability to Supplement the ISS Food System (Veg-05). Science ... Science Career Opportunities Planning and Exploration Workshop. *Science Career Opportunities Planning and Exploration Workshop ...
Diet Supplements or Nutritional Supplements: A Ruse by Any Other Name is Still a Ruse | Science-Based Medicine
Science and MedicinePolitics and RegulationVaccinesClinical TrialsScience and the MediaHerbs & SupplementsPublic HealthCancer ... Diet Supplements or Nutritional Supplements: A Ruse by Any Other Name is Still a Ruse. Nutritional and diet supplements arent ... Donate to support science!. If you prefer to make a one time donation, please use the link below. ... Conclusions: Nutritional supplements are not a panacea, perhaps not even safe. *As my correspondent put it, "the public mania ...
African Journal of Food Science - a review of explored uses and study of nutritional potential of tamarind (tamarindus indica l...
Despite its potential, major setbacks are the lack of knowledge on its uses and nutritional potential within the Ghanaian ... This study reviews and exposes the beneficial potential of tamarind whiles studying with empirical data its nutritional ... This study reviews and exposes the beneficial potential of tamarind whiles studying with empirical data its nutritional ... nbsp; Key words: Tamarind, Tamarindus indica, Ghana, multipurpose, benefits, nutritional potential, medicinal, proximate ...
Chapter - Fetal Limb Volume: Its Role in the Prediction of Birth Weight and Evaluation of Fetal Nutritional Status
...
Protein and Peptide Sciences. *Ceramics, Glass, Composites and Hybrid Materials. *Surfaces, Interfaces, Thin Films, Corrosion, ... Fetal Limb Volume: Its Role in the Prediction of Birth Weight and Evaluation of Fetal Nutritional Status. Author(s): Edward ... The assessment of fetal limb volume as a marker of nutritional status began in the mid 1980s using the two-dimensional ... Fetal Limb Volume: Its Role in the Prediction of Birth Weight and Evaluation of Fetal Nutritional Status, Advanced Topics on ...
Nutritional Science | Undergraduate Student Research | Pepperdine University
nutritional science - Evidence Network
Conferences on "nutritional science" 2023, 2024 | Conference Locate (Clocate)
Find information on Conferences on nutritional science 2023, 2024, including dates, locations, price ranges, and more. ... "nutritional science" Conferences on "nutritional science" are dedicated to scientific topics related to nutritional science.... ... "nutritional science" are intended for scientists, academicians or scholars involved or interested in nutritional science. ... ICSFPFFSN 2023: International Conference on Statistics and Food Product Formulation in Food Science and Nutrition 24-25 July ...
Nutritional Sciences student excited to explore dietetic options after graduation | We Are Michigan Public Health | University...
Just ask Allison Meyer, a native of the Buckeye State capital, who is graduating in April 2023 with a Master of Science in ... Nutritional Sciences student excited to explore dietetic options after graduation. Nutritional Sciences student excited to ... April 2023 with a Master of Science in Nutritional Sciences. "Growing up in Columbus made enrolling at Michigan almost ... "Throughout this research experience as well as all the courses I have taken within nutritional science, I have grown immensely ...
Justin Lee | Nutritional Sciences & Toxicology | University of California, Berkeley
The National Food Guide: development of dietetic criteria and nutritional characteristics - Nuffield Department of Primary Care...
This paper outlines the general and specific nutritional objectives of the National Food Guide. It details the criteria for the ... The guide has been developed giving due consideration to the provision of nutritional adequacy, cultural variations, ... Balance of Good Health illustrates an agreed core structure of food groupings based on dietetic criteria and the nutritional ... DPhil in Translational Health Sciences * Oxford International Primary Care Research Leadership Programme * Primary Care ...
food science - Can you alter nutritional properties of beans and other ingredients using diastatic malt? - Seasoned Advice
Master's Degree in Nutritional Sciences | Penn State College of Health and Human Development
As a Masters student in the Graduate Program in Nutritional Sciences (GPN), youll do all of this and more - while gaining ... Upon completion, youll be well prepared to pursue doctoral-level training through our Ph.D. program in Nutritional Sciences or ... Master of Professional Studies in Nutritional Sciences (online) * Nutritional Sciences Ph.D. Program ...
Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films. | College of...
... nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films. ... OSU College of Agricultural Sciences. 430 Strand Agriculture Hall. Corvallis, Oregon 97331 ... Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.. Title. ... Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.. ...
2023NutritionSearchComplementary and Integrative HealthEpidemiologyAdequacyBehavioralResearchProfilesClinicalFacultyContentSocial SciencesHealthImplementationIngredientsEvaluationTherapyPublishersCompositionConferencesUniversityManagementCollegeContextAssessmentSupportDetailsStatusFoundSpecificMasterGeneralMedicineProductionCancer
20231
- Just ask Allison Meyer, a native of the Buckeye State capital, who is graduating in April 2023 with a Master of Science in Nutritional Sciences . (umich.edu)
Nutrition9
- In human nutrition we provide customized quality solutions that support the well-being of people at every life stage including nutritional ingredients, consumer-branded products, and personalized nutrition. (dsm.com)
- This program announcement, Institutional Training Awards in Nutritional Sciences, is related to the priority area of nutrition. (nih.gov)
- RESEARCH OBJECTIVES The NIDDK is committed to increasing the number of well-trained physicians and basic scientists interested in conducting high quality research in areas of nutritional science and able both to compete successfully for NIH grant support and provide leadership in the areas of clinical nutrition/obesity research. (nih.gov)
- 6 Human Nutrition, Food and Animal Sciences Department, College of Tropical Agriculture and Human Resources, and the Children's Healthy Living Center of Excellence, University of Hawaii at Mānoa, Honolulu, Hawaii, USA. (nih.gov)
- The department of Health and Nutritional Sciences offers a wide range of exciting courses to prospective students that wish to pursue a career within the areas of Health Promotion, health science and physical activity, Human Nutrition as well as Health Informatics. (itsligo.ie)
- Our academic staff are dedicated to developing innovative programmes in emerging areas of Health Science and Nutrition, which are in line with the requirements of employers. (itsligo.ie)
- Nutritionists and Dieticians study the effects of nutrition and diet on human health and disease, and promote health by encouraging healthy food choices and nutritional behaviors. (tamu.edu)
- This major provides knowledge of the biological and social sciences involved in food and human nutrition that optimize our health and well-being. (tamu.edu)
- This Working Group identified priorities for basic, clinical, translational, and population science research regarding nutrition and diet in individuals with sickle cell disease and thalassemias. (nih.gov)
Search1
- Flowchart summarizing literature search and selection process for review of nutritional care for patients with Ebola virus disease. (cdc.gov)
Complementary and Integrative Health1
- Nutritional approaches include what the National Center for Complementary and Integrative Health (NCCIH) previously categorized as natural products, whereas psychological and/or physical approaches include what was referred to as mind and body practices. (nih.gov)
Epidemiology1
- Identification and Characterization of Human Observational Studies in Nutritional Epidemiology on Gut Microbiomics for Joint Data Analysis. (harvard.edu)
Adequacy1
- The guide has been developed giving due consideration to the provision of nutritional adequacy, cultural variations, educational needs and requirements for flexibility. (ox.ac.uk)
Behavioral3
- The research of Veg-05 expands crop variety to dwarf tomatoes and focuses on the impact of light quality and fertilizer on fruit production, microbial food safety, nutritional value, taste acceptability by the crew, and the overall behavioral health benefits of having plants and fresh food in space. (nasa.gov)
- Pick-and-eat Salad-crop Productivity, Nutritional Value, and Acceptability to Supplement the ISS Food System (Veg-05) is a hybrid investigation with plant research, as well as human organoleptic and behavioral research. (nasa.gov)
- For this study, salad plants (leafy greens for Veg-04 and dwarf tomatoes for Veg-05) are grown in the Veggie units during spaceflight, focusing on the impact of light quality and fertilizer formulation on crop morphology, edible biomass yield, microbial food safety, organoleptic acceptability, nutritional value, and behavioral health benefits of the fresh produce. (nasa.gov)
Research11
- This course prepares students in the Biomedical Sciences major for biomedical research. (uml.edu)
- The investigation, which is the second half of an investigation that began with Veg-04, is sponsored by the Human Research Program, but is implemented in partnership with Biological and Physical Sciences. (nasa.gov)
- Throughout this research experience as well as all the courses I have taken within nutritional science, I have grown immensely as a student and as an individual. (umich.edu)
- As a Master's student in the Graduate Program in Nutritional Sciences (GPN), you'll do all of this and more - while gaining advanced training in research, leadership, education, and community engagement in specialized and interdisciplinary settings. (psu.edu)
- Upon completion, you'll be well prepared to pursue doctoral-level training through our Ph.D. program in Nutritional Sciences or take on a leadership, research, or academic position in a variety of related fields. (psu.edu)
- NIEHS is committed to conducting the most rigorous research in environmental health sciences, and to communicating the results of this research to the public. (nih.gov)
- NIEHS research uses state-of-the-art science and technology to investigate the interplay between environmental exposures, human biology, genetics, and common diseases to help prevent disease and improve human health. (nih.gov)
- NIEHS offers a broad range of job opportunities, career enhancement programs, and research training grants and programs in environmental health sciences and administration. (nih.gov)
- In the context of the current Ebola virus outbreak in the Democratic Republic of the Congo (DRC), we summarize existing practices and research findings on nutritional care for EVD patients in ETUs and compare them, when relevant, with 2014 WHO/UNICEF/WFP guidelines. (cdc.gov)
- More specifically, we aim to identify gaps to guide future practices and research, ultimately leading to improved nutritional guidelines. (cdc.gov)
- Identify research needs and opportunities in basic, translational, and clinical science. (nih.gov)
Profiles2
- This graph shows the total number of publications written about "Nutritional Sciences" by people in Harvard Catalyst Profiles by year, and whether "Nutritional Sciences" was a major or minor topic of these publication. (harvard.edu)
- Below are the most recent publications written about "Nutritional Sciences" by people in Profiles. (harvard.edu)
Clinical4
- Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541. (harvard.edu)
- Medical Science Monitor (MSM) established in 1995 is an international, peer-reviewed scientific journal which publishes original articles Clinical Medicine and related disciplines. (medscimonit.com)
- The document aimed to address key clinical problems for EVD patients, their nutritional needs, and optimal nutritional care, including the practical aspects of providing nutritional support within treatment centers. (cdc.gov)
- Most of the articles (n = 14) on nutritional support during Ebola treatment were case studies, cohort studies, or management recommendations focused on the clinical features, care provided, and outcomes observed ( 2 - 15 ). (cdc.gov)
Faculty1
- The College of Biological Science is a globally-recognized academic faculty with a mission to expand the understanding of life, from DNA to cells to complex ecosystems. (uoguelph.ca)
Content1
- I was reading about brewers' spent grain the other day and its nutritional profile (high protein and fiber content, no carbs) and how it's obtained. (stackexchange.com)
Social Sciences1
- Nova publishes a wide array of books and journals from authors around the globe, focusing on Medicine and Health, Science and Technology and the Social Sciences and Humanities. (novapublishers.com)
Health8
- Health and Medical Information Science, will be offered to prospective students as a fully online, remote learning undergraduate degree programme. (itsligo.ie)
- This programme in Health and Medical Information Science in an important emerging area, has been designed with all practicals and workshops developed for online environments with live lectures and tutorials to enable access for students who are not in a position to move to Sligo, for a variety of reasons. (itsligo.ie)
- If so, our new programme in Health and Medical Information Science might be the perfect solution. (itsligo.ie)
- The National Food Guide: The Balance of Good Health illustrates an agreed core structure of food groupings based on dietetic criteria and the nutritional characteristics of foods within each of the groups. (ox.ac.uk)
- NSF Health Sciences, LLC provides training, risk assessments and water management plan development for building owners and managers. (nsf.org)
- A resource for kids, parents, and teachers to find fun and educational materials related to health, science, and the environment we live in today. (nih.gov)
- The National Institute of Environmental Health Sciences (NIEHS) is expanding and accelerating its contributions to scientific knowledge of human health and the environment, and to the health and well-being of people everywhere. (nih.gov)
- In 2014, the World Health Organization (WHO), the United Nations Children's Fund (UNICEF), and the World Food Programme (WFP) produced interim guidelines with recommendations for providing nutritional support to patients in Ebola treatment units (ETUs) ( 1 ). (cdc.gov)
Implementation1
- This review showed that nutritional care for EVD patients is poorly described, and therefore the optimal composition and implementation of nutritional care remain unknown. (cdc.gov)
Ingredients1
- Can you alter nutritional properties of beans and other ingredients using diastatic malt? (stackexchange.com)
Evaluation1
- Fetal Limb Volume: Its Role in the Prediction of Birth Weight and Evaluation of Fetal Nutritional Status, Advanced Topics on Three-dimensional Ultrasound in Obstetrics and Gynaecology (2016) 1: 103. (benthamscience.com)
Therapy1
- The management of acute diarrhea in children: oral rehydration, maintenance, and nutritional therapy. (cdc.gov)
Publishers2
- Nova Science Publishers, Inc. (novapublishers.com)
- I would like to receive emails from Nova Science Publishers. (novapublishers.com)
Composition1
- This study reviews and exposes the beneficial potential of tamarind whiles studying with empirical data its nutritional composition for proximate analysis. (academicjournals.org)
Conferences2
- Conferences on "nutritional science" are dedicated to scientific topics related to nutritional science. (clocate.com)
- Conferences on "nutritional science" are intended for scientists, academicians or scholars involved or interested in nutritional science. (clocate.com)
University2
- Dr Smyth holds a B.Sc (Hons) in Biomedical Science, an MRes and a PhD in Natural product chemistry from Ulster University. (itsligo.ie)
- University of the Sciences in Philadelphia, PA. (nih.gov)
Management2
- Recent developments in the science of gastroenteritis management have substantially altered case management. (cdc.gov)
- These guidelines were based on existing WHO evidence-based guidance adapted to the Ebola crisis, in addition to a rapid literature review on Ebola virus disease (EVD) and nutritional management of hemorrhagic fevers. (cdc.gov)
College1
- Questions about the admissions process should be directed to either the College of Human Ecology's admissions office or the College of Agriculture and Life Sciences' admissions office . (cornell.edu)
Context1
- Despite its potential, major setbacks are the lack of knowledge on its uses and nutritional potential within the Ghanaian context. (academicjournals.org)
Assessment1
- The assessment of fetal limb volume as a marker of nutritional status began in the mid 1980's using the two-dimensional ultrasound. (benthamscience.com)
Support2
- The combination of oral rehydration and early nutritional support has proven effective throughout the world in treating acute diarrhea. (cdc.gov)
- We recommend that researchers and practitioners share specific and practical details of their experiences in providing nutritional support within ETUs to expand the knowledge base and ultimately improve the nutritional care for an increasingly prevalent patient population. (cdc.gov)
Details1
- Details for: Nigerian Journal of Nutritional Sciences. (who.int)
Status1
- Nutritional status may account for some of the considerable variability in progression from arsenic (As) exposure to manifestations of disease. (nih.gov)
Found1
- We found little information on the specific nutritional care or practical challenges within an ETU. (cdc.gov)
Specific1
- This paper outlines the general and specific nutritional objectives of the National Food Guide. (ox.ac.uk)
Master1
- Master in Nutritional Science, visit our Master of Science page or contact [email protected] . (cornell.edu)
General1
- For general inquiries about the Division of Nutritional Sciences (DNS), please contact the DNS Helpdesk . (cornell.edu)
Medicine1
- Nutritional and diet supplements aren't food, nor are they medicine, and they aren't regulated in a meaningful way. (sciencebasedmedicine.org)
Production2
- The Pick-and-Eat Salad-Crop Productivity, Nutritional Value, and Acceptability to Supplement the ISS Food System (Veg-05) investigation is the next step in efforts to address the need for a continuous fresh-food production system in space. (nasa.gov)
- And what governmental agency has oversight responsibility regarding the production of these so-call nutritional supplements? (sciencebasedmedicine.org)
Cancer1
- A Nutritional Concept of Cancer While the etiology of cancer has been categorized under infection by a transmissible virus on the one hand and gene mutation on the other (not to mention a host of other hypotheses), there has been relatively little speen- lation on the biochemical mechanisms whereby any of these events could lead to the process recognized as neo- plastic growth. (nih.gov)
