Nutritional physiology related to EXERCISE or ATHLETIC PERFORMANCE.
Nutritional physiology of adults aged 65 years of age and older.
Physiological processes and properties of the DENTITION.
Properties and processes of the DIGESTIVE SYSTEM and DENTITION as a whole or of any of its parts.
Physiology of the human and animal body, male or female, in the processes and characteristics of REPRODUCTION and the URINARY TRACT.
Properties, and processes of the MUSCULOSKELETAL SYSTEM and the NERVOUS SYSTEM or their parts.
Functional processes and properties characteristic of the BLOOD; CARDIOVASCULAR SYSTEM; and RESPIRATORY SYSTEM.
The properties and relationships and biological processes that characterize the nature and function of the SKIN and its appendages.
Physiological processes, factors, properties and characteristics pertaining to REPRODUCTION.
The functions and properties of living organisms, including both the physical and chemical factors and processes, supporting life in single- or multi-cell organisms from their origin through the progression of life.
Nutritional physiology of children aged 13-18 years.
Nutrition of FEMALE during PREGNANCY.
Properties, functions, and processes of the URINARY TRACT as a whole or of any of its parts.
Nutrition of a mother which affects the health of the FETUS and INFANT as well as herself.
Nutritional physiology of children aged 2-12 years.
The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or building material for the growth, maintenance, or repair of tissues and the nutritive properties of FOOD.
Processes and properties of the MUSCULOSKELETAL SYSTEM.
Nutritional physiology of children from birth to 2 years of age.
Biological properties, processes, and activities of VIRUSES.
Nutritional physiology of animals.
Properties and processes of the DIGESTIVE SYSTEM as a whole or of any of its parts.
Physiological processes and properties of the BLOOD.
Processes and properties of the EYE as a whole or of any of its parts.
Characteristic properties and processes of the NERVOUS SYSTEM as a whole or with reference to the peripheral or the CENTRAL NERVOUS SYSTEM.
Cellular processes, properties, and characteristics.
Physiological processes and properties of the RESPIRATORY SYSTEM as a whole or of any of its parts.
The functions of the skin in the human and animal body. It includes the pigmentation of the skin.
The physiological processes, properties, and states characteristic of plants.
Physiological processes and properties of BACTERIA.
Processes and properties of the CARDIOVASCULAR SYSTEM as a whole or of any of its parts.
INFLAMMATION of the LIVER due to ALCOHOL ABUSE. It is characterized by NECROSIS of HEPATOCYTES, infiltration by NEUTROPHILS, and deposit of MALLORY BODIES. Depending on its severity, the inflammatory lesion may be reversible or progress to LIVER CIRRHOSIS.
A synthetic hormone with anabolic and androgenic properties.
The administering of nutrients for assimilation and utilization by a patient who cannot maintain adequate nutrition by enteral feeding alone. Nutrients are administered by a route other than the alimentary canal (e.g., intravenously, subcutaneously).
Liver diseases associated with ALCOHOLISM. It usually refers to the coexistence of two or more subentities, i.e., ALCOHOLIC FATTY LIVER; ALCOHOLIC HEPATITIS; and ALCOHOLIC CIRRHOSIS.
The delivery of nutrients for assimilation and utilization by a patient whose sole source of nutrients is via solutions administered intravenously, subcutaneously, or by some other non-alimentary route. The basic components of TPN solutions are protein hydrolysates or free amino acid mixtures, monosaccharides, and electrolytes. Components are selected for their ability to reverse catabolism, promote anabolism, and build structural proteins.
A METHYLXANTHINE derivative that inhibits phosphodiesterase and affects blood rheology. It improves blood flow by increasing erythrocyte and leukocyte flexibility. It also inhibits platelet aggregation. Pentoxifylline modulates immunologic activity by stimulating cytokine production.
FIBROSIS of the hepatic parenchyma due to chronic excess ALCOHOL DRINKING.
FATTY ACIDS in which the carbon chain contains one or more double or triple carbon-carbon bonds.
C22-unsaturated fatty acids found predominantly in FISH OILS.
A group of fatty acids, often of marine origin, which have the first unsaturated bond in the third position from the omega carbon. These fatty acids are believed to reduce serum triglycerides, prevent insulin resistance, improve lipid profile, prolong bleeding times, reduce platelet counts, and decrease platelet adhesiveness.
Important polyunsaturated fatty acid found in fish oils. It serves as the precursor for the prostaglandin-3 and thromboxane-3 families. A diet rich in eicosapentaenoic acid lowers serum lipid concentration, reduces incidence of cardiovascular disorders, prevents platelet aggregation, and inhibits arachidonic acid conversion into the thromboxane-2 and prostaglandin-2 families.
Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed)
Liquid formulations for the nutrition of infants that can substitute for BREAST MILK.
FATTY ACIDS which have the first unsaturated bond in the sixth position from the omega carbon. A typical American diet tends to contain substantially more omega-6 than OMEGA-3 FATTY ACIDS.
The smallest continent and an independent country, comprising six states and two territories. Its capital is Canberra.
A state in southeastern Australia. Its capital is Sydney. It was discovered by Captain Cook in 1770 and first settled at Botany Bay by marines and convicts in 1788. It was named by Captain Cook who thought its coastline resembled that of South Wales. (From Webster's New Geographical Dictionary, 1988, p840 & Room, Brewer's Dictionary of Names, 1992, p377)
Territory in north central Australia, between the states of Queensland and Western Australia. Its capital is Darwin.
The largest country in North America, comprising 10 provinces and three territories. Its capital is Ottawa.
Total number of calories taken in daily whether ingested or by parenteral routes.
The chemical reactions involved in the production and utilization of various forms of energy in cells.
Studies in which the presence or absence of disease or other health-related variables are determined in each member of the study population or in a representative sample at one particular time. This contrasts with LONGITUDINAL STUDIES which are followed over a period of time.

Daidzein and genistein glucuronides in vitro are weakly estrogenic and activate human natural killer cells at nutritionally relevant concentrations. (1/1547)

Daidzein and genistein glucuronides (DG and GG), major isoflavone metabolites, may be partly responsible for biological effects of isoflavones, such as estrogen receptor binding and natural killer cell (NK) activation or inhibition. DG and GG were synthesized using 3-methylcholanthrene-induced rat liver microsomes. The Km and Vmax for daidzein and genistein were 9.0 and 7.7 micromol/L, and 0.7 and 1.6 micromol/(mg protein. min), respectively. The absence of ultraviolet absorbance maxima shifts in the presence of sodium acetate confirmed that the synthesized products were 7-O-glucuronides. DG and GG were further purified by a Sephadex LH-20 column. DG and GG competed with the binding of 17beta-(3H) estradiol to estrogen receptors of B6D2F1 mouse uterine cytosol. The concentrations required for 50% displacement of 17beta-(3H) estradiol (CB50) were: 17beta-estradiol, 1.34 nmol/L; diethylstilbestrol, 1.46 nmol/L; daidzein, 1.6 micromol/L; DG, 14.7 micromol/L; genistein, 0.154 micromol/L; GG, 7.27 micromol/L. In human peripheral blood NK cells, genistein at <0.5 micromol/L and DG and GG at 0.1-10 micromol/L enhanced NK cell-mediated K562 cancer cell killing significantly (P < 0.05). At > 0.5 micromol/L, genistein inhibited NK cytotoxicity significantly (P < 0.05). The glucuronides only inhibited NK cytotoxicity at 50 micromol/L. Isoflavones, and especially the isoflavone glucuronides, enhanced activation of NK cells by interleukin-2 (IL-2), additively. At physiological concentrations, DG and GG were weakly estrogenic, and they activated human NK cells in nutritionally relevant concentrations in vitro, probably at a site different from IL-2 action.  (+info)

Folate nutriture alters choline status of women and men fed low choline diets. (2/1547)

Choline and folate share methylation pathways and, in studies of rats, were shown to be metabolically inter-related. To determine whether choline status is related to folate intake in humans, we measured the effect of controlled folate depletion and repletion on the plasma choline and phosphatidylcholine concentrations of 11 healthy men (33-46 y) and 10 healthy women (49-63 y) fed low-choline diets in two separate metabolic unit studies. Total folate intake was varied by supplementing low folate (25 and 56 microg/d for men and women, respectively) and low choline (238 and 147 mg/d for men and women, respectively) diets with pteroylglutamic acid for 2-6 wk following folate-depletion periods of 4-5 wk. The low folate/choline intakes resulted in subclinical folate deficiencies; mean plasma choline decreases of 28 and 25% in the men and women, respectively; and a plasma phosphatidylcholine decrease of 26% in the men (P < 0. 05). No functional choline deficiency occurred, as measured by serum transaminase and lipid concentrations. The decreases in choline status measures returned to baseline or higher upon moderate folate repletion and were more responsive to folate repletion than plasma folate and homocysteine. Feeding methionine supplements to the men did not prevent plasma choline depletion, indicating that folate is a more limiting nutrient for these methylation pathways. The results indicate that 1) choline is utilized as a methyl donor when folate intake is low, 2) the de novo synthesis of phosphatidylcholine is insufficient to maintain choline status when intakes of folate and choline are low, and 3) dietary choline is required by adults in an amount > 250 mg/d to maintain plasma choline and phosphatidylcholine when folate intake is low.  (+info)

Dietary isoflavones: biological effects and relevance to human health. (3/1547)

Substantial evidence indicates that diets high in plant-based foods may explain the epidemiologic variance of many hormone-dependent diseases that are a major cause of mortality and morbidity in Western populations. There is now an increased awareness that plants contain many phytoprotectants. Lignans and isoflavones represent two of the main classes of phytoestrogens of current interest in clinical nutrition. Although ubiquitous in their occurrence in the plant kingdom, these bioactive nonnutrients are found in particularly high concentrations in flaxseeds and soybeans and have been found to have a wide range of hormonal and nonhormonal activities that serve to provide plausible mechanisms for the potential health benefits of diets rich in phytoestrogens. Data from animal and in vitro studies provide convincing evidence for the potential of phytoestrogens in influencing hormone-dependent states; although the clinical application of diets rich in these estrogen mimics is in its infancy, data from preliminary studies suggest beneficial effects of importance to health. This review focuses on the more recent studies pertinent to this field and includes, where appropriate, the landmark and historical literature that has led to the exponential increase in interest in phytoestrogens from a clinical nutrition perspective.  (+info)

European interlaboratory comparison of breath 13CO2 analysis. (4/1547)

The BIOMED I programme Stable Isotopes in Gastroenterology and Nutrition (SIGN) has focused upon evaluation and standardisation of stable isotope breath tests using 13C labelled substrates. The programme dealt with comparison of 13C substrates, test meals, test conditions, analysis techniques, and calculation procedures. Analytical techniques applied for 13CO2 analysis were evaluated by taking an inventory of instrumentation, calibration protocols, and analysis procedures. Two ring tests were initiated measuring 13C abundances of carbonate materials. Evaluating the data it was found that seven different models of isotope ratio mass spectrometers (IRMS) were used by the participants applying both the dual inlet system and the continuous flow configuration. Eight different brands of certified 13C reference materials were used with a 13C abundance varying from delta 13CPDB -37.2 to +2.0/1000. CO2 was liberated from certified material by three techniques and different working standards were used varying from -47.4 to +0.4/1000 in their delta 13CPDB value. The standard deviations (SDs) found for all measurements by all participants were 0.25/1000 and 0.50/1000 for two carbonates used in the ring tests. The individual variation for the single participants varied from 0.02 /1000 (dual inlet system) to 0.14/1000 (continuous flow system). The measurement of the difference between two carbonates showed a SD of 0.33/1000 calculated for all participants. Internal precision of IRMS as indicated by the specifications of the different instrument suppliers is < 0.3/1000 for continuous flow systems. In this respect it can be concluded that all participants are working well within the instrument specifications even including sample preparation. Increased overall interlaboratory variation is therefore likely to be due to non-instrumental conditions. It is possible that consistent differences in sample handling leading to isotope fractionation are the causes for interlaboratory variation. Breath analysis does not require sample preparation. As such, interlaboratory variation will be less than observed for the carbonate samples and within the range indicated as internal precision for continuous flow instruments. From this it is concluded that pure analytical interlaboratory variation is acceptable despite the many differences in instrumentation and analytical protocols. Coordinated metabolic studies appear possible, in which different European laboratories perform 13CO2 analysis. Evaluation of compatibility of the analytical systems remains advisable, however.  (+info)

Vitamin A as "anti-infective" therapy, 1920-1940. (5/1547)

In the last fifteen years, a large series of controlled clinical trials showed that vitamin A supplementation reduces morbidity and mortality of children in developing countries. It is less well known that vitamin A underwent two decades of intense clinical investigation prior to World War II. In the 1920s, a theory emerged that vitamin A could be used in "anti-infective" therapy. This idea, largely championed by Edward Mellanby, led to a series of at least 30 trials to determine whether vitamin A--usually supplied in the form of cod-liver oil--could reduce the morbidity and mortality of respiratory disease, measles, puerperal sepsis, and other infections. The early studies generally lacked such innovations known to the modern controlled clinical trial such as randomization, masking, sample size and power calculations, and placebo controls. Results of the early trials were mixed, but the pharmaceutical industry emphasized the positive results in their advertising to the public. With the advent of the sulfa antibiotics for treatment of infections, scientific interest in vitamin A as "anti-infective" therapy waned. Recent controlled clinical trials of vitamin A from the last 15 y follow a tradition of investigation that began largely in the 1920s.  (+info)

Racial bias in federal nutrition policy, Part I: The public health implications of variations in lactase persistence. (6/1547)

The Dietary Guidelines for Americans from the basis for all federal nutrition programs and incorporate the Food Guide Pyramid, a tool to educate consumers on putting the Guidelines into practice. The Pyramid recommends two to three daily servings of dairy products. However, research has shown that lactase nonpersistence, the loss of enzymes that digest the milk sugar lactose, occurs in a majority of African-, Asian-, Hispanic-, and Native-American individuals. Whites are less likely to develop lactase nonpersistence and less likely to have symptoms when it does occur. Calcium is available in other foods that do not contain lactose. Osteoporosis is less common among African Americans and Mexican Americans than among whites, and there is little evidence that dairy products have an effect on osteoporosis among racial minorities. Evidence suggests that a modification of federal nutrition policies, making dairy-product use optional in light of other calcium sources, may be a helpful public health measure.  (+info)

Food price policy can favorably alter macronutrient intake in China. (7/1547)

The rapid change in diets, physical activity and body composition in low income countries has led to the coexistence of large pockets of undernutrition and overnutrition. Public health strategies for addressing this situation may be necessary, and price policy options are examined for China. Longitudinal dietary data collected in China in 1989-1993 on a sample of 5625 adults aged 20-45 y were examined. Three-day averages of food group consumption and nutrient intake were used in longitudinal statistical models to examine separately the effects of food prices on the decision to consume each food group and then the amount consumed. The effects of changes in six food prices on the consumption of each of six food groups, not just the food group whose price had changed, and on three macronutrients were estimated. The effects show large and significant price effects. If the joint effects of the nutrition transition are to be considered, then there are clear tradeoffs among which foods to tax and which to subsidize. Most important is the effect of prices in reducing fat intake of the rich but not adversely affecting protein intake for the poor. Increases in the prices of pork, eggs and edible oils are predicted to lower fat intake. Only increases in pork prices led to reduced protein intakes. This raises questions about earlier policy changes being implemented in China and provides insight into an important and controversial area for public health policy.  (+info)

Association of morbidity with markers of nutrition and inflammation in chronic hemodialysis patients: a prospective study. (8/1547)

BACKGROUND: Numerous studies suggest a strong association between nutrition and clinical outcome in chronic hemodialysis (CHD) patients. Nevertheless, the pathophysiological link between malnutrition and morbidity remains to be clarified. In addition, recent evidence suggests that nutritional indices may reflect an inflammatory response, as well as protein-calorie malnutrition. In this study, we prospectively assessed the relative importance of markers of nutritional status and inflammatory response as determinants of hospitalization in CHD patients. METHODS: The study consisted of serial measurements of concentrations of serum albumin, creatinine, transferrin, prealbumin, C-reactive protein (CRP), and reactance values by bio-electrical impedance analysis (BIA) as an indirect measure of lean body mass every 3 months over a period of 15 months in 73 CHD patients. Outcome was determined by hospitalizations over the subsequent three months following each collection of data. RESULTS: Patients who required hospitalization in the three months following each of the measurement sets had significantly different values for all parameters than patients who were not hospitalized. Thus, serum albumin (3.93 +/- 0.39 vs. 3.74 +/- 0.39 g/dl), serum creatinine (11.0 +/- 3.7 vs. 9.1 +/- 3.5 mg/dl), serum transferrin (181 +/- 35 vs. 170 +/- 34 mg/dl), serum prealbumin (33.6 +/- 9.2 vs. 30.0 +/- 10.1 mg/dl), and reactance (50.4 +/- 15.6 vs. 43.0 +/- 13.0 ohms) were higher for patients not hospitalized, whereas CRP (0.78 +/- 0.89 vs. 2.25 +/- 2.72 mg/dl) was lower in patients who were not hospitalized. All differences were statistically significant (P < 0.05 for all parameters). When multivariate analysis was performed, serum CRP and reactance values were the only statistically significant predictors of hospitalization (P < 0.05 for both). When a serum CRP concentration of 0.12 mg/dl was considered as a reference range (relative risk 1.0), the relative risk for hospitalization was 7% higher (relative risk = 1.07) for a CRP concentration of 0.92 mg/dl and was 30% (relative risk = 1.30) higher for a CRP concentration of 3.4 mg/dl. When a reactance value of 70 ohms was considered as a reference range with a relative risk of 1.0, the relative risk of hospitalization increased to 1.09 for a reactance value of 43 ohms and further increased to 1.14 for a reactance value of 31 ohms. CONCLUSIONS: The results of this study strongly indicate that both nutritional status and inflammatory response are independent predictors of hospitalization in CHD patients. CRP and reactance values by BIA are reliable indicators of hospitalization. Visceral proteins such as serum albumin, prealbumin, and transferrin are influenced by inflammation when predicting hospitalization. When short-term clinical outcomes such as hospitalizations are considered, markers of both inflammation and nutrition should be evaluated.  (+info)

Several topics relating to fats in human nutrition are reviewed comprehensively in the 10 chapters of this book. It offers complete and up-to-date information on the epidemiology of fat intake and atherosclerosis, the absorption of cholesterol from the gut, the relation between serum cholesterol levels and fat intake, and the clinical problem of fat malassimilation. However, many other important and relevant subjects unfortunately were omitted. Such topics as the structure and metabolism of lipoprotein and human obesity are not discussed as such, and aspects of these subjects are only hinted at. On the other hand other themes not directly related ...
Biochemistry is a field of enormous fascination & utility, arising, no doubt, from our own self interest. Human welfare, particular its medical & nutritional aspects, has been vastly improved by our rapidly growing understanding of Biochemistry. Further advances in this expanding field of knowledge will no doubt lead to even more spectacular gains in our ability to understand nature & to control our destinies. It is therefore of utmost important that individuals embarking on a career in Bioscience be well versed in Biochemistry. The course has a huge potential to offer employment to trained and qualified Bio-Chemistry Post Graduates.. ...
Objective: To build up sufficient knowledge of a healthy diet. Here, we report on the assessment of nutritional knowledge using a uniform method in a large sample of adolescents across Europe.. Design: A cross-sectional study.. Setting: The European multicentre HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study conducted in 2006-2007 in ten cities in Austria, Belgium, France, Germany, Greece (one inland and one island city), Hungary, Italy, Spain and Sweden.. Subjects: A total of 3546 adolescents (aged 12,5-17,5 years) completed a validated nutritional knowledge test (NKT). Socio-economic variables and anthropometric data were considered as potential confounders.. Results: NKT scores increased with age and girls had higher scores compared with boys (62% v.59 %;P,0,0001). Scores were approximately 10% lower in immigrant adolescents or in adolescents with immigrant mothers. Misconceptions with respect to the sugar content in food or in beverages were found. Overall, there ...
The bachelors programme in human nutrition qualifies graduates for a range of positions in the field of human nutrition, for the masters programmes in clinical nutrition, human nutrition, international health, and other programmes relating to nutrition. Upon completion of the programme, students are expected to:. - have a theoretical and methodological understanding of nutrition-related disciplines such as human physiology and biochemistry, as well as of methods used in biomedical and nutrition research. - have a scientific understanding of nutrition, including the nutritional physiology of macro and micro-nutrients, energy metabolism, food science, dietary intake assessment, nutritional recommendations and food-based guidelines - be capable of evaluating scientific information and placing ones own knowledge in the nutrition context. Students should also have the ability to work in teams, and to design and present data either in writing or orally to different audiences. ...
A recent study into the body composition, nutritional knowledge, behaviours, attitudes and educational needs of senior schoolboy rugby players in Ireland, has revealed that despite a positive attitude, poor nutritional knowledge and dietary practices were observed in many players.. Assessment of the study groups knowledge of nutritional requirements demonstrated poor understanding of the foods required for refueling, appropriate use of sports drinks and the role of protein in muscle formation.. Worryingly the understanding of the importance of correct nutrition in those players who had actually sought advice was no better than those who didnt, reinforcing the perception that the advice being given may frequently be inaccurate or inappropriate.. Moreover, despite being advised most frequently on the protein requirements for sport, this was the area in which most players had a deficit in nutritional knowledge,. Even those with a higher level of nutritional knowledge were not always able to use ...
The Master of Science in Human Nutrition at the University of New Haven is the only weekend program of its type in Connecticut. We provide high-quality nutrition education at the graduate level for working adult students in the food, pharmaceutical, and allied health fields so that they may apply current, in-depth nutritional knowledge in their areas of specialization.
Nutritional Epidemiology is the study of relationship between nutrition and health and it is relatively a new field of medicinal science research. This is ..
Nutritional Epidemiology is the study of relationship between nutrition and health and it is relatively a new field of medicinal science research. This is ..
Human nutrition: Human nutrition, process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. Foods supply nutrients that are critical for human growth. Learn about essential nutrients, food groups, and dietary requirements.
Performing elevated training workloads is susceptible to yield deleterious effects if the organism is unable to recuperate completely between training sessions. In this context, the recovery phase must be considered as an inherent component of the training process and must therefore be granted the same degree of attention, in its programming and management, as the exercise sessions themselves. Given the effects of gender upon the physiological responses to exercise and during the post-exercise recovery period, it appears essential to customize nutritional recovery methods according to gender in order to optimize the processes of physiological recovery and super-compensation of glycogen, while minimizing the risks of injury (i.e. stress fracture) in the female athlete.
Many people choose to exclude meat and other animal products from their diet for a variety of reasons and to varying extents. Careful planning is needed to ensure adequate nutrient intakes.
This paper is a mini-review on the nutritional value of cheese with a focus on the identification of different biologically active peptides in cheese and t
Behavioural and neurobiological similarities have been identified between the consumption of certain foods and addiction-related disorders. However, few st
Pris: 1.604 kr. Inbunden. 2016. Skickas fr n oss inom 5-7 vardagar. Thistext presents the application of current nutritional knowledge by physiciansand dietitians and incorporat...
The mission of the German Institute of Human Nutrition is to conduct experimental and clinical research in the field of nutrition and health, with the aim of understanding the molecular basis and the pathophysiology of diabetes, obesity, cancer and cardiovascular diseases.
Our bodies evolved in harmony with the earth. They are amazingly complex adaptations to what the earth provides. We were given every ingredient we need for good health. But the current prevalence of heart disease, diabetes, obesity and other problems, tells us that something has gone awry. These tips on nutrition are designed to help you get your body back to a state of harmonious health ...
When it comes to working out and getting in shape, people with no real experience in the matter tend to think that training and exercising in the gym is the hardest part of the entire process, when in actual fact its the diet and nutritional aspect of things that many people struggle with. Utilising the correct nutrie
Many people think of nutrition in general terms, but the specific components of nutrition are fundamental to the proper functioning of the body. The depletion of body nutrient stores is common to many medical conditions or illnesses. Understanding nutrition in its subcomponent parts is useful in planning for the accurate supplementation of deficiencies. We will…
Does it matter that nobody seems to know how to cook anymore? Can anything be done about the dangers of industrial farming? How should we respond to
Prepared by the AAP Committee on Nutrition with contributions from more than 100 experienced practitioners, the new 7th edition puts todays most current nutrition-related information at your fingertips. ...
Please email me more information about the product to [email protected] since I know nothing about it. Include any research data specific to HIV, please. Thanks...
A supplementary source of all the essential nutritional factors required in large amounts by performance animals. VAM is specifically formulated to support an athletic animal under the stress of training and racing and to help maintain appetite, as well as to act as a source of readily available essential nutrients and
Get-A-Life is Good Looking Losers official lifestyle community. Features comprehensive discussions on nutrition, style, exercise and much more.
ol,,li,The Journal accepts articles from all basic and applied areas of dietetics and human nutrition, including clinical nutrition, community nutrition, food science, food policy, food service management, nutrition policy and public health nutrition.,/li,,li,The Journal has a broad interpretation of the field of nutrition and recognizes that there are many factors that determine nutritional status and that need to be the subject of scientific investigation and reported in the Journal.,/li,,li,The Journal seeks to serve a broad readership and to provide information that will be useful to the scientific community, the academic community, government and non-government stakeholders in the nutrition field, policy makers and industry.,/li,,li,The Journal encourages articles from all investigators in the field of dietetics, food, nutrition and related areas. In particular young researchers and researchers from historically disadvantaged backgrounds will be encouraged and supported to submit their ...
To me, a critical dietetics is personally and professionally challenging. I am especially intrigued by the implications of a critical dietetics on a profession (the most trusted source of nutrition information) that values evidence-based practice. What counts as evidence is a specific and fairly bounded way of knowing. How will the profession balance a desire for legitimacy (via evidence) with a permission...to explore new ways of approaching our practice that comes with a critical dietetic stance? There will no doubt be synergistic opportunities where different ways of knowing combine to paint a fuller picture. However, I suspect that the profession may also be faced with internal tensions as a critical dietetics is embraced. A core question for me is how well will our profession be able to embrace multiple ways of knowing in dietetics? As a profession seeking respect and legitimacy in the public realm how much diversity can the profession accommodate ...
To me, a critical dietetics is personally and professionally challenging. I am especially intrigued by the implications of a critical dietetics on a profession (the most trusted source of nutrition information) that values evidence-based practice. What counts as evidence is a specific and fairly bounded way of knowing. How will the profession balance a desire for legitimacy (via evidence) with a permission...to explore new ways of approaching our practice that comes with a critical dietetic stance? There will no doubt be synergistic opportunities where different ways of knowing combine to paint a fuller picture. However, I suspect that the profession may also be faced with internal tensions as a critical dietetics is embraced. A core question for me is how well will our profession be able to embrace multiple ways of knowing in dietetics? As a profession seeking respect and legitimacy in the public realm how much diversity can the profession accommodate ...
The interaction between a pregnant mother and her developing baby are numerous and varied ranging from the food she eats to the kicks of the baby that she feels. What the developing baby feeds on goes a long way in determining its state of health at birth. For a pregnant mother to eat healthfully, she needs to have adequate knowledge of the different component of food. But if the knowledge is not put in practice, it becomes meaningless.. The major objective of this study therefore was to examine the nutritional knowledge and practice of the pregnant women in Onitsha North and South Local Government Areas of Anambra State. Because of the large number involved, and the fact that most of the hospital had no maternity, only two hundred and fifty expectant mothers were used. Eight specific objectives and corresponding research questions and six hypotheses were stated and used for the study.. The instrument for data collection was a questionnaire which had three sections. The personal data of the ...
Nadine first came to Dietetics through her natural interests in food, cooking and physical activity.. She holds a Master of Nutrition and Dietetics at Deakin University, a Masters of Public Health and a Graduate Diploma in Paediatric Nutrition. She also recently completed her Sports Dietitian qualifications. Nadine began her studies with a Bachelor of Applied Science in Physical Education at RMIT.. Nadine is passionate about helping people understand food and nutrition, working with clients to find easy, practical ways to implement changes.. She has worked with people from a wide range of backgrounds and all ages including children, adolescents and adults. When offering her Dietetics services, Nadine takes into consideration your lifestyle, commitments, culture and values. She is realistic, compassionate and uses evidence-based best practices.. ...
Lee, A. R., Ng, D. L., Diamond, B., Ciaccio, E. J. and Green, P. H. R. (2012), Living with coeliac disease: survey results from the USA. Journal of Human Nutrition and Dietetics, 25: 233-238. doi: 10.1111/j.1365-277X.2012.01236.x ...
Study Kansas State University Human Nutrition and Dietetics 400 flashcards and notes. Conquer your course and sign up for free today!
CAO Code: TU870. What is Human Nutrition and Dietetics?. This four-year full-time course is run jointly by the Technological University Dublin, TU Dublin. Students are registered in both institutions and have access to all services across the two institutions. The course provides an integrated education on the science of nutrition and practice of dietetics and their application to human health and well-being. On successful completion, the B.Sc. honors degree in Human Nutrition and Dietetics is awarded jointly by Trinity and TU Dublin. Nutrition is a branch of science devoted to the study of nutrients. It spans a broad-ranging area, overlapping with many other disciplines including biochemistry, physiology, cell biology, dietetics, medicine, communications and public health.. Dietetics is the application of our knowledge of food and nutrition to promote health, prevent disease and contribute to the management of disease.. This course is the only undergraduate programme leading to a qualification ...
European Journal of Nutrition. 2013;52(7):1685-1699. Markers are a well-known and useful tools used in nutrition sciences to estimate the effects of nutrition interventions on health. The ILSI Europe Functional Foods Task Force reviewed existing criteria for the evaluation of markers related to nutrition, health and disease and proposed generic criteria for evaluation.. Markers are a well-known and useful tools used in nutrition sciences to estimate the effects of nutrition interventions on health outcomes, when these are not directly measurable. However, there is currently a lack of scientific consensus in the validation of markers in nutrition research; since validated markers are needed for benefit assessments. For example, the lack of validated markers is one of the difficulties encountered in the preparation of health claim dossiers. Moreover, by presenting a list of markers that are considered to be well validated, it would be possible to gather comparable data in future studies. Although ...
Michael Ceranski is the senior vice president, global business unit at BASF Human Nutrition and a man who is instrumental in determining the fate of BASFs new nutrition activities. He took some time to speak with us at Vitafoods Europe last week.. What is truly important for us is to take out the customercentricity and the innovativeness of the two units and with all the synergies bring that to the next level in the market and to grow even stronger in the future, ​Ceranski relayed.. We create chemistry​. While the Cognis input saw the new Nutrition unit double its revenue to about €2bn in 2011 - it is a small part of BASFs €73.5bn income last year. But Ceranski said the division was central to the wider groups just-launched, 10-year we create chemistry strategy.. Food and nutrition is at the core of the BASF group so the business of human nutrition is also at the core so that means that BASF wants to invest in research, development applications but also in people to make sure ...
The Division of Clinical Nutrition in the Department of Medicine, David Geffen School of Medicine at UCLA is recruiting a physician-scientist for a tenured faculty position. This individual will provide leadership in nutrition education, nutrition research and support the clinical nutrition program. The primary areas of research and clinical practice of the division are in the treatment and prevention of obesity and obesity-associated disease. This includes the role of nutrition, phytochemicals, and botanical dietary supplements in the prevention and treatment of common forms of metabolic disease, cardiovascular disease and cancer. Learn more ». ...
Low prices on Protica Nutrition Research! Protica is a research-based, innovation-driven nutraceutical company. Their products and people demonstrate the companys commitment to pioneering new products to improve wellness and quality of life around the world. As individuals and as a company, they are committed to the values of fair treatment and ethical practices and to standards of excellence, safety and reliability.
Low prices on Protica Nutrition Research! Protica is a research-based, innovation-driven nutraceutical company. Their products and people demonstrate the companys commitment to pioneering new products to improve wellness and quality of life around the world. As individuals and as a company, they are committed to the values of fair treatment and ethical practices and to standards of excellence, safety and reliability.
The Food Journal and Food, Nutrition & Science is dedicated to telling the complete food story from soil to store shelves to empower all stakeholders along the supply chain to make decisions improving the taste, healthfulness, availability and affordability of our food supply.
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With the advent of highly active antiretroviral therapy (HAART), AIDS-related wasting has become a less prevalent problem. However, issues related to ...
Evidence on cost savings and health benefits of nutritional intervention published in the Journal of the Academy of Nutrition and Dietetics
nutrition courses perth The Graduate Diploma of Human Nutrition is the ideal postgraduate course for students wishing to pursue careers as nutritionists. ... nutritionists. Throughout this one-year online course, youll develop a broad knowledge base regarding human nutrition ... nutrition. Key learning areas include: the physiological basis of nutrition; nutritional requirements ...
The aim of this study was to estimate the prevalence and severity of feeding and nutritional problems in children with neurological impairment within a defined geographical area. In a cross-sectional study, a validated questionnaire was sent to 377 parents of children (aged 4 to 13 years) on the Oxf …
It is not uncommon for toddlers to have nutritional problems that can have an affect on health, development and growth. Read our guide for more information.
Theres extra time left till your pizza slice is what are the nutritional requirements for babies digested. This system has designed palatable 2,500-3,000 calorie diets that provide all vitamins well in excess of the RDAs. This isnt solely good for anti-growing older, however it help fight cell harm, which might cause most cancers, heart disease and many other age related illnesses. 1999; 44: 414-422. Our dietitians work carefully with college nurses regarding food allergy symptoms. plant breeders who have spent a decade or more creating a new variety of pear nutritiional carrot with out as soon as measuring its nutritional content material. Dietitians and nutritionists nutrition for heart failure patients maintain updated with the most recent food and nutrition research. For breakfast at home try to substitute eggs and butter with fruits and bread or cereals and milk. Complex carbohydrates put less stress on the circulating blood glucose than the refined is to be noted that adequate fiber, ...
GARCIA DE DIEGO, L.; CUERVO, M. and MARTINEZ, J. A.. Software for performing a global phenotypic and genotypic nutritional assessment. Nutr. Hosp. [online]. 2013, vol.28, n.5, pp.1622-1632. ISSN 1699-5198. http://dx.doi.org/10.3305/nh.2013.28.5.6622.. Background: The nutritional assessment of a patient needs the simultaneous managing a extensive information and a great number of databases, as both aspects of the process of nutrition and the clinical situation of the patient are analyzed. The introduction of computers in the nutritional area constitutes an extraordinary advance in the administration of nutrition information, providing a complete assessment of nutritional aspects in a quick and easy way. Objective: To develop a computer program that can be used as a tool for assessing the nutritional status of the patient, the education of clinical staff, for epidemiological studies and for educational purposes. Design: Based on a computer program which assists the health specialist to perform a ...
Our Nutrition and Dietetics Department works with other departments across the hospital to help with the health and wellbeing of patients with diet and nutrition needs.
|p|Dr. J.V.G.A. Durnin lectures on the most essential nutritional requirements needed to provide sufficient energy for daily life.|/p|
Please welcome two Food Science and Human Nutrition graduate students who are making a difference in the world of nutrition and neurological disorders! Carley Rusch and Matthew Beke are pursuing Ph.D.s in nutritional sciences under… Read More. ...
From farm to food, from mouth to metabolism, human nutrition is becoming increasingly important in global society. Find out more about our nutrition degree.
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Ashland Universitys nationally ranked Dietetics program is one of the top nutrition programs in the U.S. and 1 of 4 fully accredited programs in Ohio.
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In quantifying the beneficial effect of dietary interventions in healthy subjects, nutrition research meets a number of new challenges. Inter individual variation in biomarker values often is larger than the effect related to the intervention. Health
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Even when completing Lots of the diverse nursing concept expertise could be realized. So numerous nursing topics are related with the study of nourishment. Holistic Nursing Theory Rank Buy Rating is a company and forum for college students, professionals, and audience of all levels of education on the industry of wellbeing and nutrition marketing.. The mission of the Holidtic Management Institute, Inc., is to try to increase the curriculum of accredited nursing plans by delivering added training and examine items about the nutritional sciences. http://www.phoenix.edu/programs/continuing-education/general-electives/religion.html The Online is your most effective resource for information and facts and updates about substances linked with the nursing theories.. So lots of distinctive nursing theories relevant to health and fitness and nutrition are intertwined. These theories array from your creation of vitamin complexes to trace aspects similar to iodine. As a pupil can only purchase a way of ...
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Despite brilliant and life-changing advances in nutritional science, especially in the first half of the 20th century, we humans seem to be getting bigger. And our cardiovascular and metabolic systems are suffering.. Following 20 years of research, Professor David Raubenheimer and Professor Stephen Simpson from the University of Sydneys Charles Perkins Centre have suggested a new framework in which to approach human nutrition with respect to obesity and our cardiometabolic health.. Nutritional geometry - a new way to analyse the diet and health relationship. Nutritional geometry is a modeling framework that seeks to analyse what we eat and how it impacts our health holistically by incorporating ecological and evolutionary theory behind food needs and food choice.. The nutritional geometry framework enables us to plot foods, meals, diets and dietary patterns together based on their nutrient composition, and this helps researchers to observe otherwise overlooked patterns in the links between ...
I recently sat in on a short lecture on nutrigenomics as it applies to the development of new pet foods. My initial response was probably the same as the one you are having right now … nutro-g-what?
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Chronic non-communicable disease (NCD) incidence is rapidly escalating around the world and is the largest contributor to global mortality and morbidity. It is now well recognised that diet forms a cornerstone in the prevention and management of NCDs, and is perhaps the most effective, economical and sustainable approach for improving the health status of a population. Having trained in both nutrition and food science my research interests lie in the food science-nutrition interface and focuses on the impact of food, its composition, preparation and processing on human nutrition and health. I am particularly interested in looking at how modern foods and diets could be modified to optimise their health and nutritional effects in humans. The structural and compositional configuration of a food significantly determines its effects on health and nutrition. My work largely investigates how these two aspects could be managed to optimise the metabolic response to food. As a human Nutritionist ...
This module focuses on the concept of nutritional balance and turnover, focussing on energy and nitrogen balance in humans and deals with their role in health and disease. It also develops a critical understanding of the metabolic function of micronutrients and to demonstrate the consequences of insufficient and excessive nutrient intakes in human nutrition.. The aims of this module are aligned with the qualification descriptors within the Quality Assurance Agencys Framework for Higher Education Qualifications. Specifically it aims to develop a critical understanding of energy and nitrogen balance and their contribution to human nutritional status. To apply this understanding to practical situations where there are implications for human health, for example, obesity, starvation and cachexia.. To develop a critical understanding of the physiology and biochemistry of micronutrients. To demonstrate the metabolic consequences of insufficient and excessive nutrient intakes in human nutrition. This ...
"USANA Named Official Nutritional Partner of Spartan U.S. Obstacle Course Racing". 5 June 2019. "USANA Health Sciences Now ... as the belief he was more vigorous led to his making poorer dietary decisions-a phenomenon referred to as the "licensing effect ... experienced a placebo response where that act of taking the supplements made him feel more vigorous despite no physiological ... It also was announced as the official nutritional partner of the Spartan Race endurance brand in the United States. The company ...
Becker DV (1983). "Physiological basis for the use of potassium iodide as a thyroid blocking agent logistic issues in its ... "Escape phenomenon" is believed to occur because of decreased inorganic iodine concentration inside the thyroid follicle below a ... Nutritional, Biochemical, Pathological and Therapeutic Aspects. Academic Press. p. 304. ISBN 9780080920863. Wolff J, Chaikoff ... The Wolff-Chaikoff effect lasts several days (around 10 days), after which it is followed by an "escape phenomenon," which is ...
... crosses the blood-brain barrier[27][28][29] and has been implicated in a wide array of physiological phenomena ... Nutritional significance. Taurine occurs naturally in fish and meat.[12][13][14] The mean daily intake from omnivore diets was ... "Physiological Reviews. 72 (1): 101-63. doi:10.1152/physrev.1992.72.1.101. PMID 1731369. S2CID 27844955.. ... "Physiological Reviews. 72 (1): 101-63. doi:10.1152/physrev.1992.72.1.101. PMID 1731369. S2CID 27844955.. ...
It has been shown that this phenomenon is mediated by an epigenetic modification of DNA known as CpG methylation. Silencing the ... Kucharski R, Maleszka, J, Foret, S, Maleszka, R, Nutritional Control of Reproductive Status in Honeybees via DNA Methylation. ... the two adults would be strongly differentiated across a wide range of characteristics including anatomical and physiological ... Balch, Phyllis A.; Balch, James F. (2000). Prescription for Nutritional Healing, Third Edition. New York: Avery. ISBN 978-1- ...
... cell phenomena, and immunity G05 - genetic processes G06 - biochemical phenomena, metabolism, and nutrition G07 - physiological ... nutritional and metabolic diseases C19 - endocrine system diseases C20 - immune system diseases C21 - disorders of ... chemical and pharmacologic phenomena G13 - genetic phenomena G14 - genetic structures H - Physical Sciences H01 - natural ... psychological phenomena and processes F03 - mental disorders F04 - behavioral disciplines and activities G - Biological ...
Factors such as nutritional requirements and physical environments which have so far not been examined will become important. ... The majority of current data comes from missions of short duration and so some of the long-term physiological effects of living ... Another effect is known as cosmic ray visual phenomena. ...[a] NASA survey of 300 male and female astronauts, about 23 percent ... To prevent some of these adverse physiological effects, the ISS is equipped with two treadmills (including the COLBERT), and ...
Studies of Nonlinear Phenomena in Life Science. 11. New Jersey: World Scientific. doi:10.1142/6175. ISBN 978-981-256-883-0. ... Riggs, D.S. (1970). Control theory and physiological feedback mechanisms. Baltimore: Williams & Wilkins. Hall, John (2011). ... Nutritional Neuroscience. 21 (10): 695-714. doi:10.1080/1028415X.2017.1347373. ISSN 1028-415X. PMID 28686542. S2CID 40659630. ... Behavioural thermoregulation takes precedence over physiological thermoregulation since necessary changes can be affected more ...
Some basic AK based techniques have also been used by nutritional supplement distributors, including multilevel distributors. ... or a normally optimally functioning muscle can be used as an indicator muscle for other physiological testing. A commonly known ... And Ouija boards have been attributed to the phenomenon. George J. Goodheart, a chiropractor, originated applied kinesiology in ... Diversified/manipulative adjusting techniques may be used with nutritional interventions, together with light massage of ...
This parallels the phenomenon of osteophagy in birds, in which snail shells are ingested by egg-laying females to supplement ... The bones do not satisfy seasonal nutritional deficiency, they prevent overgrown teeth but the shavings are ingested as the ... Therefore, it would be expected that the increased physiological needs of juvenile and gravid female tortoises would also ... This lack of protein during winter conditions can be attributed to the scarcity of animal proteins, a phenomenon that occurs in ...
The phenomenon has long been known in animals and plants. Heterosis appears to be largely due to genetic complementation, that ... "Physiological studies of conditional lethal mutants of bacteriophage T4D". Cold Spring Harbor Symp. Quant. Biol. 28: 375-394. ... and allowed the investigator to determine whether any two nutritional mutants were defective in the same, or different genes. ...
However, its presence and physiological significance in non-mammalian land vertebrates is unclear. For example although some ... The alanine supplication was enough to promote HCC cell growth under those conditions- a phenomena called metabolic ... cancers cells heavily rely on amino acid metabolism to satisfy their avid nutritional needs. The researchers involved in this ...
"NFHS-3 Nutritional Status of Adults". Retrieved 26 November 2009. Kanjilal, B; et al. (2010). "Nutritional Status of Children ... Additionally, physiological or chronic stress is strongly correlated in women being underweight. The Government of India has ... This phenomenon is most prevalent in the rural areas of India where more malnutrition exists on an absolute level. Whether ... Living in rural areas also contribute to nutritional status. In general, those who are poor are at risk for under-nutrition, in ...
These physiological mechanisms now seem fairly well understood, and underpin the contemporary use of hydrotherapy, with the ... Battle Creek utilized information as known at that time to provide nutritional requirements for health and well-being relative ... reflex reactions described by some as the 'rebound phenomenon' This department employed both solar and electric light, with the ... various measures of physiological integrity were utilised to obtain numerous vital coefficients, "especially in relation to the ...
The anatomical and physiological basis of human speech production: adaptations and exaptations. In M. Tallerman and K. .Gibson ... Onomatopoeia can explain the first couple of words all derived from natural phenomenon, but there is no explanation as to how ... Indeed, independent lines of evidence (comparative, fossil, archeological, paleo-environmental, isotopic, nutritional, and ... The origin of speech refers to the more general problem of the origin of language in the context of the physiological ...
This phenomenon was observed in xeromorphic species of Cactaceae, Crassulaceae, and Liliaceae. As the epidermis of the plant is ... Despite the many stresses, xerophytes have the ability to survive and thrive in drought conditions due to their physiological ... there is selection for plants having thin and efficient cuticles to limit the nutritional and energy costs for the cuticle ... Stomata closure not only restricts the movement of water out of the plant, another consequence of the phenomenon is that carbon ...
573 Specific physiological systems in animals, regional histology & physiology in animals. *574 Not assigned or no longer used ... 613.2 Diet (food hygiene, nutrition, diet, nutritional value of food and beverages) ... 523 Specific celestial bodies & phenomena. *524 Not assigned or no longer used ...
This is a complex factor embracing both nutritional and physiological requirements, together with behavioural trends, dispersal ... Researchers themselves may be subject to psychological phenomena. For example, a publication in 2004 claiming that springtails ... and no such phenomenon has ever been scientifically confirmed, though it has been documented that the scales or hairs from ... a phenomenon the measure of which has been called colonisation credit. Springtails are well known as pests of some agricultural ...
During certain physiological states such as hunger a food odor may seem more pleasant and rewarding due to the associations in ... The OFC contributes to this odor-reward association as well as it assesses the value of a reward, i.e. the nutritional value of ... a phenomenon generally known as convergent evolution.[27][28] ... In this way odors reflect certain emotions or physiological ...
Chronobiology - field of biology that examines periodic (cyclic) phenomena in living organisms and their adaptation to solar- ... Paleopathology - the study of pathogenic conditions observable in bones or mummified soft tissue, and on nutritional disorders ... physiological, developmental, genetic) to environmental stresses. Nematology - scientific discipline concerned with the study ... Theoretical Biology - the mathematical modeling of biological phenomena. Systems biology - computational modeling of biological ...
This same phenomenon can cause significant over-reporting of B12 content in other types of foods as well. A common way to ... Guide to Nutritional Supplements. Academic Press. 2009-09-02. ISBN 978-0-12-375661-9. Whitney N, Rolfes S, Crowe T, Cameron- ... Stipanuk, M.H. (2006). Biochemical, physiological, molecular aspects of human nutrition (2nd ed.). St Louis: Saunders Elsevier ... ISBN 978-1-118-38383-4. Bender DA (11 September 2003). Nutritional Biochemistry of the Vitamins. Cambridge University Press. p ...
Supplementing nutritional intake can lead to an earlier return of menses and ovulation than exclusive breastfeeding.[12] ... Beyond the physiological factors that influence lactational amenorrhea, cross cultural differences can help account for many of ... An additional study that references this phenomenon cross-culturally was completed in the United Arab Emirates (UAE) and has ... In Egypt, this has been shown to combat poor nutritional practices of mothers. To make sure infants are getting fully enriching ...
Thomas, R.J.; Stanton, D.S.; Longendorfer, D.H. & Farr, M.E. (1978), "Physiological evaluation of the nutritional autonomy of a ... This phenomenon is also known as heterogamy. Presently, the term "alternation of generations" is almost exclusively associated ... 1 Physiological Ecology (PDF), Michigan Technological University and the International Association of Bryologists, retrieved ... However, flowering plants have in addition a phenomenon called 'double fertilization'. Two sperm nuclei from a pollen grain ( ...
Although there are no physiological tests that confirm any mental illness, medical tests may be employed to exclude any co- ... observation for pallor and nutritional deficiencies, palpation for lymph nodes, palpation of the abdomen for organ enlargement ... and sees diagnosis as a socially constructed phenomenon. From a solution focused perspective, the assessment deliberately ...
NutritionalEdit. Main article: Nutritional anthropology. Nutritional anthropology is a synthetic concept that deals with the ... One of the central problems in the anthropology of art concerns the universality of 'art' as a cultural phenomenon. Several ... maintain or change contemporary genetic and physiological variation.[36] ... Medical, nutritional, psychological, cognitive and transpersonalEdit. MedicalEdit. Main article: Medical anthropology ...
Although physiological evidence of linkage is difficult to demonstrate, some experiments have been performed where carbon-14 ... Though this relationship is far from certain, there exist some hypotheses to explain the plausibility of this phenomenon: 1) ... Cork, Steven J.; Kenagy, G. J. (1989). "Nutritional value of hypogeous fungus for a forest-dwelling ground squirrel". Ecology. ... 1999). "Mycophagy by small mammals in the coniferous forests of North America: nutritional value of sporocarps of Rhizopogon ...
In more specific studies looking at the link between cortisol levels and psychological phenomena, it has been found that ... Kapil V, Haydar SM, Pearl V, Lundberg JO, Weitzberg E, Ahluwalia A (2013). "Physiological role for nitrate-reducing oral ... and markers of nutritional status. According to Wong, scientists are now viewing saliva as "a valuable biofluid…with the ... In situations where a subject undergoes induced anxiety, high cortisol levels correspond with experiencing more physiological ...
The more D-isomer or multiple enantiomers present in food, the lower the nutritional value of the food is, so using D-amino ... This results in a number of physiological effects in various systems, most notably the brain. The enzyme is most active toward ... There is evidence to show that schizophrenia, as a neural phenomenon, is associated with both hyper- and hypoglutamatergic ... Khoronenkova SV, Tishkov VI (December 2008). "D-amino acid oxidase: physiological role and applications". Biochemistry. ...
Because direct supplementation of glutathione is not successful, supply of the raw nutritional materials used to generate GSH, ... Pizzorno, Joseph E.; Katzinger, Joseph J. (1 September 2012). "Glutathione: Physiological and Clinical Relevance". Journal of ... is one very specific example of this phenomenon. Oral supplementation with gamma-glutamylcysteine has been shown to effectively ... Because its very low physiological concentration, GSSG is difficult to measure accurately. GSSG concentration ranges from 10 to ...
This phenomenon is known as the premature ovarian failure (POF) and it is used as the model for the study of the genetics of ... The assumption that energy measured in calories can be used as a universal measure of nutritional cost is criticized by a ... Lactation is one of the costliest forms of parental investment because it is taxing at a metabolic and physiological level, but ... This phenomenon is referred to as the secular trend. Age at menarche is one measure of the fecundity of an individual female. ...
Nutritional Physiological Phenomena. Known as: Nutritional Physiology Concepts, Nutrition Physiological Phenomena, Nutrition ... Margalef revisited: A new phytoplankton mandala incorporating twelve dimensions, including nutritional physiology. ... Physiological Concepts (More). The processes and properties of living organisms by which they take in and balance the use of ...
Browsing by Subject "Infant Nutritional Physiological Phenomena". 0-9. A. B. C. D. E. F. G. H. I. J. K. L. M. N. O. P. Q. R. S ...
Characteristic is the way in which breast-feeding condenses so many meanings--nutritional, medical and moral--into one act. The ... The modification of ageing by nutritional intervention is well recognised. Post-weaning diet restriction is the only widely ...
The purpose of this article is to (1) provide a comprehensive over view and discussion of mindfulness meditation and its clinical applicability in oncology and (2) report and critically evaluate the existing and emerging research on mindfulness meditation as an intervention for cancer patients. Using relevant keywords, a comprehensive search of MEDLINE, PsycInfo, and Ovid was completed along with a review of published abstracts from the annual conferences sponsored by the Center for Mindfulness in Medicine, Health Care, and Society and the American Psychosocial Oncology Society ...
Results of search for su:{Nutritional Physiological Phenomena} Refine your search. *Availability * Limit to currently ...
... sports nutritional physiological phenomena ...
Nutritional Physiological Phenomena. *Obesity. *Other: Sugar Sweetened Solid Treatment. *Other: Sugar Sweetened Beverage ...
Nutritional Physiological Phenomena* * Oxandrolone / therapeutic use* * Parenteral Nutrition* * Time Factors Substances * Amino ... The results support the use of nutritional supplementation in therapy of moderately severe or severe alcoholic hepatitis. ... nutritional supplementation, consisting of 2 liters of 3.5% crystalline amino acids in 5% dextrose given by peripheral vein ( ...
Maternal Nutritional Physiological Phenomena (National Institutes of Health) * ClinicalTrials.gov: Nutritional Counseling for ... Hydration is another special nutritional concern during pregnancy. When you are pregnant, your body needs even more water to ...
Sports Nutritional Physiological Phenomena. *Dietary Supplement: sodium bicarbonate. *Dietary Supplement: calcium carbonate ...
Prenatal Nutritional Physiological Phenomena* Substances * Dietary Fats, Unsaturated * Eicosanoic Acids * Fatty Acids, ...
... child nutritional physiological phenomena; Australia children; nutrition survey; energy intake; child nutritional physiological ... This article belongs to the Special Issue Nutritional Epidemiology) View Full-Text , Download PDF [258 KB, uploaded 9 February ... Risk Assessment to Underpin Food Regulatory Decisions: An Example of Public Health Nutritional Epidemiology ...
Sports Nutritional Physiological Phenomena. *Dietary Supplement: Sodium bicarbonate. *Dietary Supplement: Maltodextrin. ...
Adolescent Nutritional Physiological Phenomena [‎2]‎. Adolescent, Hospitalized [‎1]‎. Advertising as Topic [‎1]‎. ...
Nutritional Physiological PhenomenaNutritional Status • Oligopeptides • One-Carbon Group Transferases • Organ Culture ... Animal Nutritional Physiological Phenomena • Animals • Anopheles • Anti-Inflammatory Agents, Non-Steroidal • Antidepressive ... Skin Physiological Phenomena • Skin Transplantation • Social Dominance • Species Specificity • Spermatogenesis • Spermatozoa • ... Padmanabha, H; Correa, F; Legros, M; Nijhout, HF; Lord, C; Lounibos, LP, An eco-physiological model of the impact of ...
Dietary intakes of 11 nutritional elements for eight age-sex groups were estimated for the time period 1982 to 1991 on the ... Nutritional Physiological Phenomena*. Regression Analysis. Trace Elements / administration & dosage*. United States. United ... Previous Document: Contributions of food groups to estimated intakes of nutritional elements: results from the FDA tota.... ... Dietary intakes of 11 nutritional elements for eight age-sex groups were estimated for the time period 1982 to 1991 on the ...
... effects of nutritional substrates on respiration, and optimal nutritional support during respiratory failure are reviewed. ... Nutritional Physiological Phenomena*. Parenteral Nutrition, Total. Respiratory Tract Diseases / complications, physiopathology* ... Correlations between nutritional status and respiratory function, effects of nutritional substrates on respiration, and optimal ... and carbon dioxide production can be useful in providing optimal nutritional support to the patient with respiratory compromise ...
Elder Nutritional Physiological Phenomena. Nutritional physiology of adults aged 65 years of age and older. ...
Maternal Nutritional Physiological Phenomena. Nutrition of a mother which affects the health of the FETUS and INFANT as well as ...
ClinicalTrials.gov: Nutritional Physiological Phenomena (National Institutes of Health) Journal Articles References and ...
J.V.G.A. Durnin lectures on the most essential nutritional requirements needed to provide sufficient energy for daily life.,/p, ... J.V.G.A. Durnin lectures on the most essential nutritional requirements needed to provide sufficient energy for daily life. ...
Complementary Therapies; Fibromyalgia; Nutritional Physiological Phenomena; Pain; Preventive Medicine; Public Health; Vaccines ... Evidence-Based Medicine; Dietary Supplements; Irritable Bowel Syndrome; Nutritional Sciences; Integrative Medicine; Microbiota ...
Physiological Phenomena [G07] Diet, Food and Nutrition [G07.203] Nutritional Physiological Phenomena [G07.203.650] Appetite ... PHENOMENA AND PROCESSES [G] Physiological Phenomena [G07] Diet, Food, and Nutrition [G07.203] Nutritional Physiological ... PHENOMENA AND PROCESSES [G] Physiological Phenomena [G07] Physiological Processes [G07.700] Nutrition Processes [G07.700.620] ... it is now under the descriptor Nutritional Physiological Phenomena, having the hierarchical code G07.203.650. Note the changes ...
The descriptors "Diet" and "Nutritional Physiological Phenomena" along with their child descriptors were moved there. In ... To respond to these problems we made major changes to the organization of nutritional phenomena for the 2016 Medical Subject ... For example, a search in the 2016 PubMed system to find specific citations about the nutritional value of spinach can now be ... because many of the citations indexed with them were not about food or nutritional topics. As a result, searching "Food and ...
Elder Nutritional Physiological Phenomena--Canada; Nutrition Assessment--Canada; Nutrition... ... An investigation into the procedure of assessing nutritional status of rehabilitative geriatric patients in Canada ...
  • available both in 2016 and in 2017 in DeCS's G category - Phenomena and Processes . (bvs.br)
  • To respond to these problems we made major changes to the organization of nutritional phenomena for the 2016 Medical Subject Headings. (nih.gov)
  • Margalef revisited: A new phytoplankton mandala incorporating twelve dimensions, including nutritional physiology. (semanticscholar.org)
  • Nutritional Physiology of the Adult Ruminant. (semanticscholar.org)
  • This phenomenon can be understood in the context of phenotypic plasticity and it refers to the ability of an organism to react to both an internal and external environmental inputs with a change in the form, state, physiology, or rate of activity without genetic changes ( West-Eberhard, 2005b ). (frontiersin.org)
  • Yet, it is practically unknown in the physiology and nutritional ecology of insects. (usda.gov)
  • instead of staying under Nutrition Processes, it is now under the descriptor Nutritional Physiological Phenomena , having the hierarchical code G07.203.650 . (bvs.br)
  • The protein kinase C (PKC) family of isozymes is involved in numerous physiological and pathological processes. (jove.com)
  • Effects on physiological processes in Plasmodium gallinaceum infected Aedes aegypti. (usp.br)
  • Low-dose medicine, on the other hand, interprets pathological phenomena as an imbalance in intercellular signaling that may be corrected through the administration of low physiological doses of messenger molecules. (springer.com)
  • Yet amongst men, it's not so much a physiological phenomenon but more of a pathological marker that could be indicative of a chronic disease or something else. (jerusalemonline.com)
  • Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects. (wikipedia.org)
  • Many of the hematological indices are influenced by many factors like sex, seasonal variation, lactation, pregnancy health, and nutritional status [ 4 ]. (hindawi.com)
  • Ana's approach to the treatment and ultimate prevention of severe malnutrition is based on the twin premises that its cause is a complex web of physiological, economic and social phenomena and that its cure is a similarly diverse array of medical/nutritional, educational and resource-mobilizing measures. (ashoka.org)
  • Since instances of malnutrition are rarely an isolated phenomenon, every positive diagnosis of severe childhood malnutrition is followed with examinations of all family members. (ashoka.org)
  • These physiological changes promote the formation and development of amniotic fluid and placenta, increased blood volume, adipose tissue and fetus, and uterine and mammary growth 1 1. (scielosp.org)
  • This novel accumulation of polyP by C. humicola G-1 in response to acid pH provides further evidence as to the importance of polyP in the physiological adaptation of microbial cells during growth and development and in their response to environmental stresses. (asm.org)
  • 41 ]). PolyP may therefore play an important role in the physiological adaptation of microbial cells during growth and development and in their response to nutritional and environmental stresses ( 3 , 32 , 39 , 45 , 46 , 61 ). (asm.org)
  • While other works have concentrated on socio-demographic and physiological variables associated with good growth, this stateof-the-art paper focuses on psychosocial and behavioural considerations. (nzdl.org)
  • Very low birth weight infants are extremely vulnerable to nutritional deficiencies and any reduction in macronutrients they receive may be harmful to achieve satisfactory growth. (bvsalud.org)
  • It is a complex phenomenon, influenced not only by maternal physiological and metabolic changes but also by placental metabolism 1 1. (scielosp.org)
  • Laboratory of Nutritional Biochemistry, Graduate School of Nutritional and Environmental Sciences, The University of Shizuoka, Japan. (anabolicminds.com)
  • Visit the School of Exercise and Nutritional Sciences Web site to obtain more information about specific programs and offerings. (sdsu.edu)
  • 111.980288 Usana Health Sciences, Inc., or USANA, is a Utah-based multi-level marketing company that produces various nutritional products, dietary supplements and skincare products. (wikipedia.org)
  • Polycystic ovary syndrome (PCOS) is associated with numerous metabolic morbidities (insulin resistance (IR), central obesity) and various nutritional abnormalities (vitamin D deficit, mineral milieu alterations, omega6/omega3 PUFA ratio unbalance). (instituteofmineralresearch.org)
  • Hydration is another special nutritional concern during pregnancy. (medlineplus.gov)
  • Inadequate pre-gestational or gestational nutritional status and inadequate weight gain during pregnancy are associated with poor reproductive outcomes for both the pregnant woman and the baby 2 2. (scielosp.org)
  • In normal pregnancy, the physiological change in haemoglobin concentration [HGB] and platelet count during pregnancy are well known phenomena [ 2 ]. (hindawi.com)
  • Under microgravity conditions similar to those in space, it is known that various nutritional and physiological changes in the body are induced. (anabolicminds.com)
  • Moreover, extensive accumulation of polyP has been detected in Escherichia coli in response to osmotic stress or nutritional stress imposed by either nitrogen, amino acid, or phosphate limitation ( 3 , 46 ). (asm.org)
  • We suggest that DIT is a ubiquitous mechanism occurring in most if not all organisms and functions to maintain nutritional homeostasis by metabolically oxidizing excess energy intake to maintain a metabolic pool of nutrients that is balanced in both energy and nutrients. (usda.gov)
  • The modification of ageing by nutritional intervention is well recognised. (isharonline.org)
  • A food that is enjoyed for its taste and general nutritional benefits may have properties that make it therapeutic for specific health conditions. (uiowa.edu)
  • The exact physiological function of polyP remains uncertain, although various biological functions have been demonstrated, including as a reservoir of energy and phosphate ( 32 ), a chelator of divalent cations ( 30 ), a capsule material ( 54 ), and a "channelling" agent in the phenomenon of bacterial transformation ( 32 , 48 ). (asm.org)
  • this phenomenon is the basis of the biotechnologically important wastewater treatment process designated Enhanced Biological Phosphate Removal (reviewed by VanLoosdrecht et al. (asm.org)
  • Its occurrence is a normal biological phenomenon, and it has been recognized as a balancing factor in nature. (thefreedictionary.com)
  • There is sufficient evidence to suggest the phenomenon exits in insects and should be considered as a viable hypothesis to enrich the paradigms of insect nutritional ecology and biological stoichiometry. (usda.gov)
  • Characteristic is the way in which breast-feeding condenses so many meanings--nutritional, medical and moral--into one act. (isharonline.org)
  • The WHO defines CF as: 'The process starting when breast adopted in Pakistan, emphasize as a global public health milk alone is no longer sufficient to meet the nutritional recommendation that infants should be exclusively breast- requirements of infants, and therefore other foods and liquids fed for the first 6 months of life. (scribd.com)
  • This phenomenon can be understood in the context of the phenotypic plasticity and refers to the adjustment of a phenotype in response to environmental input without genetic change, following a novel, or unusual input during development. (frontiersin.org)
  • The latter involve mechanical and physiological injuries caused by chemicals, nutritional disturbances, inherited abnormalities (genetic diseases), tumors, predation, and the actions of other invertebrates. (thefreedictionary.com)
  • Amino acids are used by the body for many physiological functions. (empowher.com)
  • Associations with maternal nutritional factors and their interactions with gene variants have not been reported.Northern California families were enrolled from 2003 to 2009 in the CHARGE (CHildhood Autism Risks from Genetics and Environment) population-based case-control study. (nih.gov)
  • Good feeding practices in early cient nutritional intake, reducing obesogenic dietary beha- childhood should be a key area of focus to prevent mal- viours while ensuring healthy gain of weight in children(8). (scribd.com)
  • Correlations between nutritional status and respiratory function, effects of nutritional substrates on respiration, and optimal nutritional support during respiratory failure are reviewed. (biomedsearch.com)
  • Metabolic cardiology focuses on the prevention, management, and treatment of cardiovascular disease at the cellular level through biochemical interventions with nutritional supplements that can promote energy production in the heart. (springer.com)
  • Focus on metabolic and nutritional correlates of polycystic ovary syndrome and update on nutritional management of these critical phenomena. (instituteofmineralresearch.org)
  • When astronauts and scientists work for extended periods in the manned stations that function in the weightless environment of space, the most common observable physical phenomenon in the space station inhabitants is a pronounced loss of muscle mass, reduced cardiovascular function, and reductions in bone density. (faqs.org)
  • Persons who have been bedridden with an illness for a significant time are subject to the same types of physiological deterioration as the astronauts. (faqs.org)
  • The descriptors "Diet" and "Nutritional Physiological Phenomena" along with their child descriptors were moved there. (nih.gov)
  • Developmental origins of cardiometabolic diseases have been related to maternal nutritional conditions. (frontiersin.org)
  • Dietary intakes of 11 nutritional elements for eight age-sex groups were estimated for the time period 1982 to 1991 on the basis of results from laboratory analyses of 234 core foods of the U.S. food supply and food consumption data from two national food consumption surveys conducted in the late 1970s. (biomedsearch.com)
  • Contributions of food groups to estimated intakes of nutritional elements: results from the FDA tota. (biomedsearch.com)
  • Specific plant and chemical headings were removed from underneath "Food and Beverages" because many of the citations indexed with them were not about food or nutritional topics. (nih.gov)
  • Kinesiology includes courses that explore human movement as it affects and is affected by physiological, psychological, developmental, socio-cultural, and mechanical phenomena. (sdsu.edu)
  • The results support the use of nutritional supplementation in therapy of moderately severe or severe alcoholic hepatitis. (nih.gov)
  • ABSTRACT Objective: To create an electronic instrument in order to analyze the adequacy of the preterm infants' nutritional therapy, checking the difference between the prescribed and the administered diet. (bvsalud.org)
  • Total diet study: estimated dietary intakes of nutritional elements, 1982-1991. (biomedsearch.com)
  • In women, the reasons for anemia usually stem a loss of iron during the menstrual cycle or a dietary or nutritional dysfunction," claimed research team head, Dr. Roni Shouval in an exclusive interview. (jerusalemonline.com)
  • This work is revealing that the control of body and organ size does not reside in any specific cellular or molecular mechanism but that it is a systems property in which cellular, physiological and environmental signals all contribute in inextricable ways to produce the final phenotype. (duke.edu)