Nutritional physiology related to EXERCISE or ATHLETIC PERFORMANCE.
Nutritional physiology of adults aged 65 years of age and older.
Physiological processes and properties of the DENTITION.
Properties and processes of the DIGESTIVE SYSTEM and DENTITION as a whole or of any of its parts.
Physiology of the human and animal body, male or female, in the processes and characteristics of REPRODUCTION and the URINARY TRACT.
Properties, and processes of the MUSCULOSKELETAL SYSTEM and the NERVOUS SYSTEM or their parts.
Functional processes and properties characteristic of the BLOOD; CARDIOVASCULAR SYSTEM; and RESPIRATORY SYSTEM.
The properties and relationships and biological processes that characterize the nature and function of the SKIN and its appendages.
Physiological processes, factors, properties and characteristics pertaining to REPRODUCTION.
The functions and properties of living organisms, including both the physical and chemical factors and processes, supporting life in single- or multi-cell organisms from their origin through the progression of life.
Nutritional physiology of children aged 13-18 years.
Nutrition of FEMALE during PREGNANCY.
Properties, functions, and processes of the URINARY TRACT as a whole or of any of its parts.
Nutrition of a mother which affects the health of the FETUS and INFANT as well as herself.
Nutritional physiology of children aged 2-12 years.
The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or building material for the growth, maintenance, or repair of tissues and the nutritive properties of FOOD.
Processes and properties of the MUSCULOSKELETAL SYSTEM.
Nutritional physiology of children from birth to 2 years of age.
Biological properties, processes, and activities of VIRUSES.
Nutritional physiology of animals.
Properties and processes of the DIGESTIVE SYSTEM as a whole or of any of its parts.
Physiological processes and properties of the BLOOD.
Processes and properties of the EYE as a whole or of any of its parts.
Characteristic properties and processes of the NERVOUS SYSTEM as a whole or with reference to the peripheral or the CENTRAL NERVOUS SYSTEM.
Cellular processes, properties, and characteristics.
Physiological processes and properties of the RESPIRATORY SYSTEM as a whole or of any of its parts.
The functions of the skin in the human and animal body. It includes the pigmentation of the skin.
The physiological processes, properties, and states characteristic of plants.
Physiological processes and properties of BACTERIA.
Processes and properties of the CARDIOVASCULAR SYSTEM as a whole or of any of its parts.

Daidzein and genistein glucuronides in vitro are weakly estrogenic and activate human natural killer cells at nutritionally relevant concentrations. (1/1547)

Daidzein and genistein glucuronides (DG and GG), major isoflavone metabolites, may be partly responsible for biological effects of isoflavones, such as estrogen receptor binding and natural killer cell (NK) activation or inhibition. DG and GG were synthesized using 3-methylcholanthrene-induced rat liver microsomes. The Km and Vmax for daidzein and genistein were 9.0 and 7.7 micromol/L, and 0.7 and 1.6 micromol/(mg protein. min), respectively. The absence of ultraviolet absorbance maxima shifts in the presence of sodium acetate confirmed that the synthesized products were 7-O-glucuronides. DG and GG were further purified by a Sephadex LH-20 column. DG and GG competed with the binding of 17beta-(3H) estradiol to estrogen receptors of B6D2F1 mouse uterine cytosol. The concentrations required for 50% displacement of 17beta-(3H) estradiol (CB50) were: 17beta-estradiol, 1.34 nmol/L; diethylstilbestrol, 1.46 nmol/L; daidzein, 1.6 micromol/L; DG, 14.7 micromol/L; genistein, 0.154 micromol/L; GG, 7.27 micromol/L. In human peripheral blood NK cells, genistein at <0.5 micromol/L and DG and GG at 0.1-10 micromol/L enhanced NK cell-mediated K562 cancer cell killing significantly (P < 0.05). At > 0.5 micromol/L, genistein inhibited NK cytotoxicity significantly (P < 0.05). The glucuronides only inhibited NK cytotoxicity at 50 micromol/L. Isoflavones, and especially the isoflavone glucuronides, enhanced activation of NK cells by interleukin-2 (IL-2), additively. At physiological concentrations, DG and GG were weakly estrogenic, and they activated human NK cells in nutritionally relevant concentrations in vitro, probably at a site different from IL-2 action.  (+info)

Folate nutriture alters choline status of women and men fed low choline diets. (2/1547)

Choline and folate share methylation pathways and, in studies of rats, were shown to be metabolically inter-related. To determine whether choline status is related to folate intake in humans, we measured the effect of controlled folate depletion and repletion on the plasma choline and phosphatidylcholine concentrations of 11 healthy men (33-46 y) and 10 healthy women (49-63 y) fed low-choline diets in two separate metabolic unit studies. Total folate intake was varied by supplementing low folate (25 and 56 microg/d for men and women, respectively) and low choline (238 and 147 mg/d for men and women, respectively) diets with pteroylglutamic acid for 2-6 wk following folate-depletion periods of 4-5 wk. The low folate/choline intakes resulted in subclinical folate deficiencies; mean plasma choline decreases of 28 and 25% in the men and women, respectively; and a plasma phosphatidylcholine decrease of 26% in the men (P < 0. 05). No functional choline deficiency occurred, as measured by serum transaminase and lipid concentrations. The decreases in choline status measures returned to baseline or higher upon moderate folate repletion and were more responsive to folate repletion than plasma folate and homocysteine. Feeding methionine supplements to the men did not prevent plasma choline depletion, indicating that folate is a more limiting nutrient for these methylation pathways. The results indicate that 1) choline is utilized as a methyl donor when folate intake is low, 2) the de novo synthesis of phosphatidylcholine is insufficient to maintain choline status when intakes of folate and choline are low, and 3) dietary choline is required by adults in an amount > 250 mg/d to maintain plasma choline and phosphatidylcholine when folate intake is low.  (+info)

Dietary isoflavones: biological effects and relevance to human health. (3/1547)

Substantial evidence indicates that diets high in plant-based foods may explain the epidemiologic variance of many hormone-dependent diseases that are a major cause of mortality and morbidity in Western populations. There is now an increased awareness that plants contain many phytoprotectants. Lignans and isoflavones represent two of the main classes of phytoestrogens of current interest in clinical nutrition. Although ubiquitous in their occurrence in the plant kingdom, these bioactive nonnutrients are found in particularly high concentrations in flaxseeds and soybeans and have been found to have a wide range of hormonal and nonhormonal activities that serve to provide plausible mechanisms for the potential health benefits of diets rich in phytoestrogens. Data from animal and in vitro studies provide convincing evidence for the potential of phytoestrogens in influencing hormone-dependent states; although the clinical application of diets rich in these estrogen mimics is in its infancy, data from preliminary studies suggest beneficial effects of importance to health. This review focuses on the more recent studies pertinent to this field and includes, where appropriate, the landmark and historical literature that has led to the exponential increase in interest in phytoestrogens from a clinical nutrition perspective.  (+info)

European interlaboratory comparison of breath 13CO2 analysis. (4/1547)

The BIOMED I programme Stable Isotopes in Gastroenterology and Nutrition (SIGN) has focused upon evaluation and standardisation of stable isotope breath tests using 13C labelled substrates. The programme dealt with comparison of 13C substrates, test meals, test conditions, analysis techniques, and calculation procedures. Analytical techniques applied for 13CO2 analysis were evaluated by taking an inventory of instrumentation, calibration protocols, and analysis procedures. Two ring tests were initiated measuring 13C abundances of carbonate materials. Evaluating the data it was found that seven different models of isotope ratio mass spectrometers (IRMS) were used by the participants applying both the dual inlet system and the continuous flow configuration. Eight different brands of certified 13C reference materials were used with a 13C abundance varying from delta 13CPDB -37.2 to +2.0/1000. CO2 was liberated from certified material by three techniques and different working standards were used varying from -47.4 to +0.4/1000 in their delta 13CPDB value. The standard deviations (SDs) found for all measurements by all participants were 0.25/1000 and 0.50/1000 for two carbonates used in the ring tests. The individual variation for the single participants varied from 0.02 /1000 (dual inlet system) to 0.14/1000 (continuous flow system). The measurement of the difference between two carbonates showed a SD of 0.33/1000 calculated for all participants. Internal precision of IRMS as indicated by the specifications of the different instrument suppliers is < 0.3/1000 for continuous flow systems. In this respect it can be concluded that all participants are working well within the instrument specifications even including sample preparation. Increased overall interlaboratory variation is therefore likely to be due to non-instrumental conditions. It is possible that consistent differences in sample handling leading to isotope fractionation are the causes for interlaboratory variation. Breath analysis does not require sample preparation. As such, interlaboratory variation will be less than observed for the carbonate samples and within the range indicated as internal precision for continuous flow instruments. From this it is concluded that pure analytical interlaboratory variation is acceptable despite the many differences in instrumentation and analytical protocols. Coordinated metabolic studies appear possible, in which different European laboratories perform 13CO2 analysis. Evaluation of compatibility of the analytical systems remains advisable, however.  (+info)

Vitamin A as "anti-infective" therapy, 1920-1940. (5/1547)

In the last fifteen years, a large series of controlled clinical trials showed that vitamin A supplementation reduces morbidity and mortality of children in developing countries. It is less well known that vitamin A underwent two decades of intense clinical investigation prior to World War II. In the 1920s, a theory emerged that vitamin A could be used in "anti-infective" therapy. This idea, largely championed by Edward Mellanby, led to a series of at least 30 trials to determine whether vitamin A--usually supplied in the form of cod-liver oil--could reduce the morbidity and mortality of respiratory disease, measles, puerperal sepsis, and other infections. The early studies generally lacked such innovations known to the modern controlled clinical trial such as randomization, masking, sample size and power calculations, and placebo controls. Results of the early trials were mixed, but the pharmaceutical industry emphasized the positive results in their advertising to the public. With the advent of the sulfa antibiotics for treatment of infections, scientific interest in vitamin A as "anti-infective" therapy waned. Recent controlled clinical trials of vitamin A from the last 15 y follow a tradition of investigation that began largely in the 1920s.  (+info)

Racial bias in federal nutrition policy, Part I: The public health implications of variations in lactase persistence. (6/1547)

The Dietary Guidelines for Americans from the basis for all federal nutrition programs and incorporate the Food Guide Pyramid, a tool to educate consumers on putting the Guidelines into practice. The Pyramid recommends two to three daily servings of dairy products. However, research has shown that lactase nonpersistence, the loss of enzymes that digest the milk sugar lactose, occurs in a majority of African-, Asian-, Hispanic-, and Native-American individuals. Whites are less likely to develop lactase nonpersistence and less likely to have symptoms when it does occur. Calcium is available in other foods that do not contain lactose. Osteoporosis is less common among African Americans and Mexican Americans than among whites, and there is little evidence that dairy products have an effect on osteoporosis among racial minorities. Evidence suggests that a modification of federal nutrition policies, making dairy-product use optional in light of other calcium sources, may be a helpful public health measure.  (+info)

Food price policy can favorably alter macronutrient intake in China. (7/1547)

The rapid change in diets, physical activity and body composition in low income countries has led to the coexistence of large pockets of undernutrition and overnutrition. Public health strategies for addressing this situation may be necessary, and price policy options are examined for China. Longitudinal dietary data collected in China in 1989-1993 on a sample of 5625 adults aged 20-45 y were examined. Three-day averages of food group consumption and nutrient intake were used in longitudinal statistical models to examine separately the effects of food prices on the decision to consume each food group and then the amount consumed. The effects of changes in six food prices on the consumption of each of six food groups, not just the food group whose price had changed, and on three macronutrients were estimated. The effects show large and significant price effects. If the joint effects of the nutrition transition are to be considered, then there are clear tradeoffs among which foods to tax and which to subsidize. Most important is the effect of prices in reducing fat intake of the rich but not adversely affecting protein intake for the poor. Increases in the prices of pork, eggs and edible oils are predicted to lower fat intake. Only increases in pork prices led to reduced protein intakes. This raises questions about earlier policy changes being implemented in China and provides insight into an important and controversial area for public health policy.  (+info)

Association of morbidity with markers of nutrition and inflammation in chronic hemodialysis patients: a prospective study. (8/1547)

BACKGROUND: Numerous studies suggest a strong association between nutrition and clinical outcome in chronic hemodialysis (CHD) patients. Nevertheless, the pathophysiological link between malnutrition and morbidity remains to be clarified. In addition, recent evidence suggests that nutritional indices may reflect an inflammatory response, as well as protein-calorie malnutrition. In this study, we prospectively assessed the relative importance of markers of nutritional status and inflammatory response as determinants of hospitalization in CHD patients. METHODS: The study consisted of serial measurements of concentrations of serum albumin, creatinine, transferrin, prealbumin, C-reactive protein (CRP), and reactance values by bio-electrical impedance analysis (BIA) as an indirect measure of lean body mass every 3 months over a period of 15 months in 73 CHD patients. Outcome was determined by hospitalizations over the subsequent three months following each collection of data. RESULTS: Patients who required hospitalization in the three months following each of the measurement sets had significantly different values for all parameters than patients who were not hospitalized. Thus, serum albumin (3.93 +/- 0.39 vs. 3.74 +/- 0.39 g/dl), serum creatinine (11.0 +/- 3.7 vs. 9.1 +/- 3.5 mg/dl), serum transferrin (181 +/- 35 vs. 170 +/- 34 mg/dl), serum prealbumin (33.6 +/- 9.2 vs. 30.0 +/- 10.1 mg/dl), and reactance (50.4 +/- 15.6 vs. 43.0 +/- 13.0 ohms) were higher for patients not hospitalized, whereas CRP (0.78 +/- 0.89 vs. 2.25 +/- 2.72 mg/dl) was lower in patients who were not hospitalized. All differences were statistically significant (P < 0.05 for all parameters). When multivariate analysis was performed, serum CRP and reactance values were the only statistically significant predictors of hospitalization (P < 0.05 for both). When a serum CRP concentration of 0.12 mg/dl was considered as a reference range (relative risk 1.0), the relative risk for hospitalization was 7% higher (relative risk = 1.07) for a CRP concentration of 0.92 mg/dl and was 30% (relative risk = 1.30) higher for a CRP concentration of 3.4 mg/dl. When a reactance value of 70 ohms was considered as a reference range with a relative risk of 1.0, the relative risk of hospitalization increased to 1.09 for a reactance value of 43 ohms and further increased to 1.14 for a reactance value of 31 ohms. CONCLUSIONS: The results of this study strongly indicate that both nutritional status and inflammatory response are independent predictors of hospitalization in CHD patients. CRP and reactance values by BIA are reliable indicators of hospitalization. Visceral proteins such as serum albumin, prealbumin, and transferrin are influenced by inflammation when predicting hospitalization. When short-term clinical outcomes such as hospitalizations are considered, markers of both inflammation and nutrition should be evaluated.  (+info)

Several topics relating to fats in human nutrition are reviewed comprehensively in the 10 chapters of this book. It offers complete and up-to-date information on the epidemiology of fat intake and atherosclerosis, the absorption of cholesterol from the gut, the relation between serum cholesterol levels and fat intake, and the clinical problem of fat malassimilation. However, many other important and relevant subjects unfortunately were omitted. Such topics as the structure and metabolism of lipoprotein and human obesity are not discussed as such, and aspects of these subjects are only hinted at. On the other hand other themes not directly related ...
Biochemistry is a field of enormous fascination & utility, arising, no doubt, from our own self interest. Human welfare, particular its medical & nutritional aspects, has been vastly improved by our rapidly growing understanding of Biochemistry. Further advances in this expanding field of knowledge will no doubt lead to even more spectacular gains in our ability to understand nature & to control our destinies. It is therefore of utmost important that individuals embarking on a career in Bioscience be well versed in Biochemistry. The course has a huge potential to offer employment to trained and qualified Bio-Chemistry Post Graduates.. ...
Objective: To build up sufficient knowledge of a healthy diet. Here, we report on the assessment of nutritional knowledge using a uniform method in a large sample of adolescents across Europe.. Design: A cross-sectional study.. Setting: The European multicentre HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study conducted in 2006-2007 in ten cities in Austria, Belgium, France, Germany, Greece (one inland and one island city), Hungary, Italy, Spain and Sweden.. Subjects: A total of 3546 adolescents (aged 12,5-17,5 years) completed a validated nutritional knowledge test (NKT). Socio-economic variables and anthropometric data were considered as potential confounders.. Results: NKT scores increased with age and girls had higher scores compared with boys (62% v.59 %;P,0,0001). Scores were approximately 10% lower in immigrant adolescents or in adolescents with immigrant mothers. Misconceptions with respect to the sugar content in food or in beverages were found. Overall, there ...
The bachelors programme in human nutrition qualifies graduates for a range of positions in the field of human nutrition, for the masters programmes in clinical nutrition, human nutrition, international health, and other programmes relating to nutrition. Upon completion of the programme, students are expected to:. - have a theoretical and methodological understanding of nutrition-related disciplines such as human physiology and biochemistry, as well as of methods used in biomedical and nutrition research. - have a scientific understanding of nutrition, including the nutritional physiology of macro and micro-nutrients, energy metabolism, food science, dietary intake assessment, nutritional recommendations and food-based guidelines - be capable of evaluating scientific information and placing ones own knowledge in the nutrition context. Students should also have the ability to work in teams, and to design and present data either in writing or orally to different audiences. ...
A recent study into the body composition, nutritional knowledge, behaviours, attitudes and educational needs of senior schoolboy rugby players in Ireland, has revealed that despite a positive attitude, poor nutritional knowledge and dietary practices were observed in many players.. Assessment of the study groups knowledge of nutritional requirements demonstrated poor understanding of the foods required for refueling, appropriate use of sports drinks and the role of protein in muscle formation.. Worryingly the understanding of the importance of correct nutrition in those players who had actually sought advice was no better than those who didnt, reinforcing the perception that the advice being given may frequently be inaccurate or inappropriate.. Moreover, despite being advised most frequently on the protein requirements for sport, this was the area in which most players had a deficit in nutritional knowledge,. Even those with a higher level of nutritional knowledge were not always able to use ...
The Master of Science in Human Nutrition at the University of New Haven is the only weekend program of its type in Connecticut. We provide high-quality nutrition education at the graduate level for working adult students in the food, pharmaceutical, and allied health fields so that they may apply current, in-depth nutritional knowledge in their areas of specialization.
Nutritional Epidemiology is the study of relationship between nutrition and health and it is relatively a new field of medicinal science research. This is ..
Nutritional Epidemiology is the study of relationship between nutrition and health and it is relatively a new field of medicinal science research. This is ..
Human nutrition: Human nutrition, process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. Foods supply nutrients that are critical for human growth. Learn about essential nutrients, food groups, and dietary requirements.
Performing elevated training workloads is susceptible to yield deleterious effects if the organism is unable to recuperate completely between training sessions. In this context, the recovery phase must be considered as an inherent component of the training process and must therefore be granted the same degree of attention, in its programming and management, as the exercise sessions themselves. Given the effects of gender upon the physiological responses to exercise and during the post-exercise recovery period, it appears essential to customize nutritional recovery methods according to gender in order to optimize the processes of physiological recovery and super-compensation of glycogen, while minimizing the risks of injury (i.e. stress fracture) in the female athlete.
Many people choose to exclude meat and other animal products from their diet for a variety of reasons and to varying extents. Careful planning is needed to ensure adequate nutrient intakes.
This paper is a mini-review on the nutritional value of cheese with a focus on the identification of different biologically active peptides in cheese and t
Behavioural and neurobiological similarities have been identified between the consumption of certain foods and addiction-related disorders. However, few st
Pris: 1.604 kr. Inbunden. 2016. Skickas fr n oss inom 5-7 vardagar. Thistext presents the application of current nutritional knowledge by physiciansand dietitians and incorporat...
The mission of the German Institute of Human Nutrition is to conduct experimental and clinical research in the field of nutrition and health, with the aim of understanding the molecular basis and the pathophysiology of diabetes, obesity, cancer and cardiovascular diseases.
Our bodies evolved in harmony with the earth. They are amazingly complex adaptations to what the earth provides. We were given every ingredient we need for good health. But the current prevalence of heart disease, diabetes, obesity and other problems, tells us that something has gone awry. These tips on nutrition are designed to help you get your body back to a state of harmonious health ...
When it comes to working out and getting in shape, people with no real experience in the matter tend to think that training and exercising in the gym is the hardest part of the entire process, when in actual fact its the diet and nutritional aspect of things that many people struggle with. Utilising the correct nutrie
Many people think of nutrition in general terms, but the specific components of nutrition are fundamental to the proper functioning of the body. The depletion of body nutrient stores is common to many medical conditions or illnesses. Understanding nutrition in its subcomponent parts is useful in planning for the accurate supplementation of deficiencies. We will…
Proteinska ploščica GO ON Nutrition z okusom čokolade in vanilijevim oblivom je izjemno bogat vir beljakovin, vitaminov in magnezija. Poskusite jo!
Does it matter that nobody seems to know how to cook anymore? Can anything be done about the dangers of industrial farming? How should we respond to
Prepared by the AAP Committee on Nutrition with contributions from more than 100 experienced practitioners, the new 7th edition puts todays most current nutrition-related information at your fingertips. ...
Please email me more information about the product to [email protected] since I know nothing about it. Include any research data specific to HIV, please. Thanks...
A supplementary source of all the essential nutritional factors required in large amounts by performance animals. VAM is specifically formulated to support an athletic animal under the stress of training and racing and to help maintain appetite, as well as to act as a source of readily available essential nutrients and
Get-A-Life is Good Looking Losers official lifestyle community. Features comprehensive discussions on nutrition, style, exercise and much more.
ol,,li,The Journal accepts articles from all basic and applied areas of dietetics and human nutrition, including clinical nutrition, community nutrition, food science, food policy, food service management, nutrition policy and public health nutrition.,/li,,li,The Journal has a broad interpretation of the field of nutrition and recognizes that there are many factors that determine nutritional status and that need to be the subject of scientific investigation and reported in the Journal.,/li,,li,The Journal seeks to serve a broad readership and to provide information that will be useful to the scientific community, the academic community, government and non-government stakeholders in the nutrition field, policy makers and industry.,/li,,li,The Journal encourages articles from all investigators in the field of dietetics, food, nutrition and related areas. In particular young researchers and researchers from historically disadvantaged backgrounds will be encouraged and supported to submit their ...
To me, a critical dietetics is personally and professionally challenging. I am especially intrigued by the implications of a critical dietetics on a profession (the most trusted source of nutrition information) that values evidence-based practice. What counts as evidence is a specific and fairly bounded way of knowing. How will the profession balance a desire for legitimacy (via evidence) with a permission...to explore new ways of approaching our practice that comes with a critical dietetic stance? There will no doubt be synergistic opportunities where different ways of knowing combine to paint a fuller picture. However, I suspect that the profession may also be faced with internal tensions as a critical dietetics is embraced. A core question for me is how well will our profession be able to embrace multiple ways of knowing in dietetics? As a profession seeking respect and legitimacy in the public realm how much diversity can the profession accommodate ...
To me, a critical dietetics is personally and professionally challenging. I am especially intrigued by the implications of a critical dietetics on a profession (the most trusted source of nutrition information) that values evidence-based practice. What counts as evidence is a specific and fairly bounded way of knowing. How will the profession balance a desire for legitimacy (via evidence) with a permission...to explore new ways of approaching our practice that comes with a critical dietetic stance? There will no doubt be synergistic opportunities where different ways of knowing combine to paint a fuller picture. However, I suspect that the profession may also be faced with internal tensions as a critical dietetics is embraced. A core question for me is how well will our profession be able to embrace multiple ways of knowing in dietetics? As a profession seeking respect and legitimacy in the public realm how much diversity can the profession accommodate ...
The interaction between a pregnant mother and her developing baby are numerous and varied ranging from the food she eats to the kicks of the baby that she feels. What the developing baby feeds on goes a long way in determining its state of health at birth. For a pregnant mother to eat healthfully, she needs to have adequate knowledge of the different component of food. But if the knowledge is not put in practice, it becomes meaningless.. The major objective of this study therefore was to examine the nutritional knowledge and practice of the pregnant women in Onitsha North and South Local Government Areas of Anambra State. Because of the large number involved, and the fact that most of the hospital had no maternity, only two hundred and fifty expectant mothers were used. Eight specific objectives and corresponding research questions and six hypotheses were stated and used for the study.. The instrument for data collection was a questionnaire which had three sections. The personal data of the ...
Nadine first came to Dietetics through her natural interests in food, cooking and physical activity.. She holds a Master of Nutrition and Dietetics at Deakin University, a Masters of Public Health and a Graduate Diploma in Paediatric Nutrition. She also recently completed her Sports Dietitian qualifications. Nadine began her studies with a Bachelor of Applied Science in Physical Education at RMIT.. Nadine is passionate about helping people understand food and nutrition, working with clients to find easy, practical ways to implement changes.. She has worked with people from a wide range of backgrounds and all ages including children, adolescents and adults. When offering her Dietetics services, Nadine takes into consideration your lifestyle, commitments, culture and values. She is realistic, compassionate and uses evidence-based best practices.. ...
Lee, A. R., Ng, D. L., Diamond, B., Ciaccio, E. J. and Green, P. H. R. (2012), Living with coeliac disease: survey results from the USA. Journal of Human Nutrition and Dietetics, 25: 233-238. doi: 10.1111/j.1365-277X.2012.01236.x ...
Study Kansas State University Human Nutrition and Dietetics 400 flashcards and notes. Conquer your course and sign up for free today!
CAO Code: TU870. What is Human Nutrition and Dietetics?. This four-year full-time course is run jointly by the Technological University Dublin, TU Dublin. Students are registered in both institutions and have access to all services across the two institutions. The course provides an integrated education on the science of nutrition and practice of dietetics and their application to human health and well-being. On successful completion, the B.Sc. honors degree in Human Nutrition and Dietetics is awarded jointly by Trinity and TU Dublin. Nutrition is a branch of science devoted to the study of nutrients. It spans a broad-ranging area, overlapping with many other disciplines including biochemistry, physiology, cell biology, dietetics, medicine, communications and public health.. Dietetics is the application of our knowledge of food and nutrition to promote health, prevent disease and contribute to the management of disease.. This course is the only undergraduate programme leading to a qualification ...
European Journal of Nutrition. 2013;52(7):1685-1699. Markers are a well-known and useful tools used in nutrition sciences to estimate the effects of nutrition interventions on health. The ILSI Europe Functional Foods Task Force reviewed existing criteria for the evaluation of markers related to nutrition, health and disease and proposed generic criteria for evaluation.. Markers are a well-known and useful tools used in nutrition sciences to estimate the effects of nutrition interventions on health outcomes, when these are not directly measurable. However, there is currently a lack of scientific consensus in the validation of markers in nutrition research; since validated markers are needed for benefit assessments. For example, the lack of validated markers is one of the difficulties encountered in the preparation of health claim dossiers. Moreover, by presenting a list of markers that are considered to be well validated, it would be possible to gather comparable data in future studies. Although ...
The Department Nutrition and Dietetics at the University of the Free State (UFS) presented a symposium with the theme Making nutrition childs play on the Main Campus in Bloemfontein. It was attended by dieticians from across the country, nutritional councillors of the Free State Department of Health and dietetics students. From the left are: Prof. André Dannhauser (head of the Department of Nutrition and Dietetics), Ms Yolandi Bester (final-year student in dietetics), Ms Ronette Lategan (organiser of the symposium, from the Department of Nutrition and Dietetics) and Ms Iris Taylor (nutritional councillor from the Department of Health, Free State ...
Michael Ceranski is the senior vice president, global business unit at BASF Human Nutrition and a man who is instrumental in determining the fate of BASFs new nutrition activities. He took some time to speak with us at Vitafoods Europe last week.. What is truly important for us is to take out the customercentricity and the innovativeness of the two units and with all the synergies bring that to the next level in the market and to grow even stronger in the future, ​Ceranski relayed.. We create chemistry​. While the Cognis input saw the new Nutrition unit double its revenue to about €2bn in 2011 - it is a small part of BASFs €73.5bn income last year. But Ceranski said the division was central to the wider groups just-launched, 10-year we create chemistry strategy.. Food and nutrition is at the core of the BASF group so the business of human nutrition is also at the core so that means that BASF wants to invest in research, development applications but also in people to make sure ...
The Division of Clinical Nutrition in the Department of Medicine, David Geffen School of Medicine at UCLA is recruiting a physician-scientist for a tenured faculty position. This individual will provide leadership in nutrition education, nutrition research and support the clinical nutrition program. The primary areas of research and clinical practice of the division are in the treatment and prevention of obesity and obesity-associated disease. This includes the role of nutrition, phytochemicals, and botanical dietary supplements in the prevention and treatment of common forms of metabolic disease, cardiovascular disease and cancer. Learn more ». ...
Low prices on Protica Nutrition Research! Protica is a research-based, innovation-driven nutraceutical company. Their products and people demonstrate the companys commitment to pioneering new products to improve wellness and quality of life around the world. As individuals and as a company, they are committed to the values of fair treatment and ethical practices and to standards of excellence, safety and reliability.
Low prices on Protica Nutrition Research! Protica is a research-based, innovation-driven nutraceutical company. Their products and people demonstrate the companys commitment to pioneering new products to improve wellness and quality of life around the world. As individuals and as a company, they are committed to the values of fair treatment and ethical practices and to standards of excellence, safety and reliability.
The Food Journal and Food, Nutrition & Science is dedicated to telling the complete food story from soil to store shelves to empower all stakeholders along the supply chain to make decisions improving the taste, healthfulness, availability and affordability of our food supply.
The School of Human Movement and Nutrition Sciences works closely with a wide network of organisations, industries, and individuals to deliver first-class teaching, student experiences, alumni connections and research outcomes.. ...
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With the advent of highly active antiretroviral therapy (HAART), AIDS-related wasting has become a less prevalent problem. However, issues related to ...
Evidence on cost savings and health benefits of nutritional intervention published in the Journal of the Academy of Nutrition and Dietetics
nutrition courses perth The Graduate Diploma of Human Nutrition is the ideal postgraduate course for students wishing to pursue careers as nutritionists. ... nutritionists. Throughout this one-year online course, youll develop a broad knowledge base regarding human nutrition ... nutrition. Key learning areas include: the physiological basis of nutrition; nutritional requirements ...
The aim of this study was to estimate the prevalence and severity of feeding and nutritional problems in children with neurological impairment within a defined geographical area. In a cross-sectional study, a validated questionnaire was sent to 377 parents of children (aged 4 to 13 years) on the Oxf …
It is not uncommon for toddlers to have nutritional problems that can have an affect on health, development and growth. Read our guide for more information.
Theres extra time left till your pizza slice is what are the nutritional requirements for babies digested. This system has designed palatable 2,500-3,000 calorie diets that provide all vitamins well in excess of the RDAs. This isnt solely good for anti-growing older, however it help fight cell harm, which might cause most cancers, heart disease and many other age related illnesses. 1999; 44: 414-422. Our dietitians work carefully with college nurses regarding food allergy symptoms. plant breeders who have spent a decade or more creating a new variety of pear nutritiional carrot with out as soon as measuring its nutritional content material. Dietitians and nutritionists nutrition for heart failure patients maintain updated with the most recent food and nutrition research. For breakfast at home try to substitute eggs and butter with fruits and bread or cereals and milk. Complex carbohydrates put less stress on the circulating blood glucose than the refined is to be noted that adequate fiber, ...
GARCIA DE DIEGO, L.; CUERVO, M. and MARTINEZ, J. A.. Software for performing a global phenotypic and genotypic nutritional assessment. Nutr. Hosp. [online]. 2013, vol.28, n.5, pp.1622-1632. ISSN 1699-5198. http://dx.doi.org/10.3305/nh.2013.28.5.6622.. Background: The nutritional assessment of a patient needs the simultaneous managing a extensive information and a great number of databases, as both aspects of the process of nutrition and the clinical situation of the patient are analyzed. The introduction of computers in the nutritional area constitutes an extraordinary advance in the administration of nutrition information, providing a complete assessment of nutritional aspects in a quick and easy way. Objective: To develop a computer program that can be used as a tool for assessing the nutritional status of the patient, the education of clinical staff, for epidemiological studies and for educational purposes. Design: Based on a computer program which assists the health specialist to perform a ...
Our Nutrition and Dietetics Department works with other departments across the hospital to help with the health and wellbeing of patients with diet and nutrition needs.
|p|Dr. J.V.G.A. Durnin lectures on the most essential nutritional requirements needed to provide sufficient energy for daily life.|/p|
Please welcome two Food Science and Human Nutrition graduate students who are making a difference in the world of nutrition and neurological disorders! Carley Rusch and Matthew Beke are pursuing Ph.D.s in nutritional sciences under… Read More. ...
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Ashland Universitys nationally ranked Dietetics program is one of the top nutrition programs in the U.S. and 1 of 4 fully accredited programs in Ohio.
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In quantifying the beneficial effect of dietary interventions in healthy subjects, nutrition research meets a number of new challenges. Inter individual variation in biomarker values often is larger than the effect related to the intervention. Health
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Despite brilliant and life-changing advances in nutritional science, especially in the first half of the 20th century, we humans seem to be getting bigger. And our cardiovascular and metabolic systems are suffering.. Following 20 years of research, Professor David Raubenheimer and Professor Stephen Simpson from the University of Sydneys Charles Perkins Centre have suggested a new framework in which to approach human nutrition with respect to obesity and our cardiometabolic health.. Nutritional geometry - a new way to analyse the diet and health relationship. Nutritional geometry is a modeling framework that seeks to analyse what we eat and how it impacts our health holistically by incorporating ecological and evolutionary theory behind food needs and food choice.. The nutritional geometry framework enables us to plot foods, meals, diets and dietary patterns together based on their nutrient composition, and this helps researchers to observe otherwise overlooked patterns in the links between ...
Dear Friends, We are going into Epigentics and how it is applied to food. Our topic is called Nutrigenomics. Be sure to read clinical notes. But before that: I have some food for thought for you (pardon the pun). Are you ready? Here it is … this is your Zen Koan, What makes food therapeutic? Its kind of a profound
I recently sat in on a short lecture on nutrigenomics as it applies to the development of new pet foods. My initial response was probably the same as the one you are having right now … nutro-g-what?
Becker DV (1983). "Physiological basis for the use of potassium iodide as a thyroid blocking agent logistic issues in its ... "Escape phenomenon" is believed to occur because of decreased inorganic iodine concentration inside the thyroid follicle below a ... Nutritional, Biochemical, Pathological and Therapeutic Aspects. Academic Press. p. 304. ISBN 9780080920863. Wolff J, Chaikoff ... The Wolff-Chaikoff effect is subject to an escape phenomenon that limits its action after several days. It is to be ...
It has been shown that this phenomenon is mediated by an epigenetic modification of DNA known as CpG methylation. Silencing the ... Kucharski R, Maleszka, J, Foret, S, Maleszka, R, Nutritional Control of Reproductive Status in Honeybees via DNA Methylation. ... the two adults would be strongly differentiated across a wide range of characteristics including anatomical and physiological ... Kucharski, R.; Maleszka, J.; Foret, S.; Maleszka, R. (2008). "Nutritional Control of Reproductive Status in Honeybees via DNA ...
... cell phenomena, and immunity G05 - genetic processes G06 - biochemical phenomena, metabolism, and nutrition G07 - physiological ... nutritional and metabolic diseases C19 - endocrine system diseases C20 - immune system diseases C21 - disorders of ... chemical and pharmacologic phenomena G13 - genetic phenomena G14 - genetic structures H - Physical Sciences H01 - natural ... psychological phenomena and processes F03 - mental disorders F04 - behavioral disciplines and activities G - Biological ...
"USANA Named Official Nutritional Partner of Spartan U.S. Obstacle Course Racing". 5 June 2019. "USANA Health Sciences Reports ... as the belief he was more vigorous led to his making poorer dietary decisions-a phenomenon referred to as the "licensing effect ... experienced a placebo response where that act of taking the supplements made him feel more vigorous despite no physiological ... It also was announced as the official nutritional partner of the Spartan Race endurance brand in the United States. Its sales ...
Factors such as nutritional requirements and physical environments which have so far not been examined will become important. ... The majority of current data comes from missions of short duration and so some of the long-term physiological effects of living ... Another effect is known as cosmic ray visual phenomena. [a] NASA survey of 300 male and female astronauts, about 23 percent of ... To prevent some of these adverse physiological effects, the ISS is equipped with two treadmills (including the COLBERT), and ...
This phenomenon has been observed in several species, with the most prominent examples including the ingestion of whole leaves ... Physiological and behavioral changes during reproduction are known to influence the immune system. Trade-offs occur between ... The availability of nutritional resources The intensity of pathogen exposure Signals of extrinsic mortality risk Among ... The upregulation of the immune system incurs significant nutritional costs in the forms of protein and energy. Immune costs are ...
Studies of Nonlinear Phenomena in Life Science. Vol. 11. New Jersey: World Scientific. doi:10.1142/6175. ISBN 978-981-256-883-0 ... Riggs, D.S. (1970). Control theory and physiological feedback mechanisms. Baltimore: Williams & Wilkins. Hall, John (2011). ... Nutritional Neuroscience. 21 (10): 695-714. doi:10.1080/1028415X.2017.1347373. ISSN 1028-415X. PMID 28686542. S2CID 40659630. " ... Behavioural thermoregulation takes precedence over physiological thermoregulation since necessary changes can be affected more ...
Chronobiology - field of biology that examines periodic (cyclic) phenomena in living organisms and their adaptation to solar- ... Paleopathology - the study of pathogenic conditions observable in bones or mummified soft tissue, and on nutritional disorders ... Behavioral neuroscience - study of physiological, genetic, and developmental mechanisms of behavior in humans and other animals ... Theoretical Biology - the mathematical modeling of biological phenomena. Zoology - study of animals, including classification, ...
However, its presence and physiological significance in non-mammalian land vertebrates is unclear. For example although some ... The alanine supplication was enough to promote HCC cell growth under those conditions- a phenomenon called metabolic ... cancers cells heavily rely on amino acid metabolism to satisfy their avid nutritional needs. The researchers involved in this ...
It can be a disorder in itself or a sign of other cultural or medical phenomena. The ingested or craved substance may be ... Sensory, physiological, cultural, and psychosocial perspectives have also been used to explain the causation of pica.[citation ... Pica is the consumption of substances with no significant nutritional value such as soap, drywall, or paint. Subtypes are ... as well as more subtle symptoms such as nutritional deficiencies and parasitosis. Pica has been linked to other mental and ...
These physiological mechanisms now seem fairly well understood, and underpin the contemporary use of hydrotherapy, with the ... Battle Creek utilized information as known at that time to provide nutritional requirements for health and well-being relative ... reflex reactions described by some as the 'rebound phenomenon.' This department employed both solar and electric light, with ... various measures of physiological integrity were utilised to obtain numerous vital coefficients, "especially in relation to the ...
This parallels the phenomenon of osteophagy in birds, in which snail shells are ingested by egg-laying females to supplement ... The bones do not satisfy seasonal nutritional deficiency, they prevent overgrown teeth but the shavings are ingested as the ... Therefore, it would be expected that the increased physiological needs of juvenile and gravid female tortoises would also ... This lack of protein during winter conditions can be attributed to the scarcity of animal proteins, a phenomenon that occurs in ...
The mantle of B. thermophilus serves two physiological roles, one being the accumulation of somatic reserves, and the other ... A potential reason for this phenomenon is due to enhanced predation or avoidance of superior competitors. Bathymodiolus ... especially when studying the bacterial symbionts that are fundamental to the mussels nutritional needs. When reaching maturity ...
The anatomical and physiological basis of human speech production: adaptations and exaptations. In M. Tallerman and K. .Gibson ... Onomatopoeia can explain the first couple of words all derived from natural phenomenon, but there is no explanation as to how ... Indeed, independent lines of evidence (comparative, fossil, archeological, paleo-environmental, isotopic, nutritional, and ... The origin of speech refers to the general problem of the origin of language in the context of the physiological development of ...
"The Multilevel Marketing phenomenon in Russia - Cyprus Today". Cyprus Today. Retrieved 7 October 2022. "Can dietary supplements ... In 1998, the company started with the promotion of the flagship product Alka-Mine, which enhances the physiological properties ... Currently, the assortment includes 11 kits for holistic nutritional support and two programs. In 2021-2022, Coral Club carried ...
In 1877, Felix Hoppe-Seyler used the term (biochemie in German) as a synonym for physiological chemistry in the foreword to the ... Biochemistry is closely related to molecular biology, which is the study of the molecular mechanisms of biological phenomena. ... Nutrition studies how to maintain health and wellness and also the effects of nutritional deficiencies. In agriculture, ... Molecular biology is the study of molecular underpinnings of the biological phenomena, focusing on molecular synthesis, ...
"NFHS-3 Nutritional Status of Adults". Retrieved 26 November 2009. Kanjilal, B; et al. (2010). "Nutritional Status of Children ... Additionally, physiological or chronic stress is strongly correlated in women being underweight. India has one of the worst ... This phenomenon is most prevalent in the rural areas of India where more malnutrition exists on an absolute level. Whether ... religion and caste affect the nutritional status of Indians. Living in rural areas also contribute to nutritional status. In ...
Juvenile veiled chameleons in captivity often develop nutritional metabolic bone disease but will not develop it if fed dietary ... This makes them an excellent model organism to study developmental and evolutionary phenomena. Young chameleons have a ... chameleons useful in providing information to study the molecular interaction at the tooth-bone interface in physiological and ... "Nutritional Metabolic Bone Disease in Juvenile Veiled Chameleons (Chamaeleo calyptratus) and Its Prevention". The Journal of ...
This phenomenon was observed in xeromorphic species of Cactaceae, Crassulaceae, and Liliaceae. As the epidermis of the plant is ... Despite the many stresses, xerophytes have the ability to survive and thrive in drought conditions due to their physiological ... there is selection for plants having thin and efficient cuticles to limit the nutritional and energy costs for the cuticle ... Stomata closure not only restricts the movement of water out of the plant, another consequence of the phenomenon is that carbon ...
... describes the physiological phenomenon by which psychosocial stress experienced by a mother ... Therefore, environmental factors such as parental care and nutritional availability, alongside help given to the child such as ... This biological phenomena is problematic due to the impact that an increased level of cortisol has on the foetal HPA axis. The ... Biologically speaking, this phenomenon can also cause the hippocampus, a very important component of the stress response, to be ...
This same phenomenon can cause significant over-reporting of B12 content in other types of foods as well. A common way to ... Guide to Nutritional Supplements. Academic Press. 2009-09-02. ISBN 978-0-12-375661-9. Whitney N, Rolfes S, Crowe T, Cameron- ... Stipanuk, M.H. (2006). Biochemical, physiological, molecular aspects of human nutrition (2nd ed.). St Louis: Saunders Elsevier ... ISBN 978-1-118-38383-4. Bender DA (11 September 2003). Nutritional Biochemistry of the Vitamins. Cambridge University Press. p ...
In addition to physiological roles, small amounts of carbon monoxide can be inhaled or administered in the form of carbon ... In toxicology, hormesis is a dose response phenomenon to xenobiotics or other stressors characterized by a low-dose stimulation ... However, in over 19 clinical trials, "nutritional and genetic interventions to boost antioxidants have generally failed to ... Physiological concentrations deviating above or below homeostasis concentrations adversely affects an organism, thus in this ...
This is a complex factor embracing both nutritional and physiological requirements, together with behavioural trends, dispersal ... Researchers themselves may be subject to psychological phenomena. For example, a publication in 2004 claiming that springtails ... and no such phenomenon has ever been scientifically confirmed, though it has been documented that the scales or hairs from ... a phenomenon the measure of which has been called colonisation credit. Springtails are well known as pests of some agricultural ...
An example of this phenomenon is a study published in 2018 by the Royal Society, which found that hypoxic stress from differing ... The role of major nutritional elements in fetal growth. The role of abnormal amino acid supply in growth retarded neonates. The ... the molecular mechanisms are broadly caused by a suboptimal environment in the reproductive tract or maternal physiological ... From the review of the existing literature, they posited that poor nutritional status in fetal and early neonatal stages could ...
In more specific studies looking at the link between cortisol levels and psychological phenomena, it has been found that ... Kapil V, Haydar SM, Pearl V, Lundberg JO, Weitzberg E, Ahluwalia A (2013). "Physiological role for nitrate-reducing oral ... and markers of nutritional status. According to Wong, scientists are now viewing saliva as "a valuable biofluid…with the ... In situations where a subject undergoes induced anxiety, high cortisol levels correspond with experiencing more physiological ...
Primary nutritional groups Autotroph Heterotroph Photosynthesis Movile Cave Julian Chela-Flores (2000): "Terrestrial microbes ... The role of Sergey Winogradsky in discovering the phenomenon of chemosynthesis is underestimated and needs further research and ... His discovery suggested that some microbes could live solely on inorganic matter and emerged during his physiological research ...
Supplementing nutritional intake can lead to an earlier return of menses and ovulation than exclusive breastfeeding. Nursing ... Beyond the physiological factors that influence lactational amenorrhea, cross cultural differences can help account for many of ... An additional study that references this phenomenon cross-culturally was completed in the United Arab Emirates (UAE) and has ... In Egypt, this has been shown to combat poor nutritional practices of mothers. To make sure infants are getting fully enriching ...
Thomas, R.J.; Stanton, D.S.; Longendorfer, D.H. & Farr, M.E. (1978), "Physiological evaluation of the nutritional autonomy of a ... This phenomenon is also known as heterogamy. Presently, the term "alternation of generations" is almost exclusively associated ... 1 Physiological Ecology (PDF), Michigan Technological University and the International Association of Bryologists, retrieved ... However, flowering plants have in addition a phenomenon called 'double fertilization'. Two sperm nuclei from a pollen grain ( ...
The phenomenon has long been known in animals and plants. Heterosis appears to be largely due to genetic complementation, that ... "Physiological studies of conditional lethal mutants of bacteriophage T4D". Cold Spring Harb. Symp. Quant. Biol. 28: 375-394. ... and allowed the investigator to determine whether any two nutritional mutants were defective in the same, or different genes. ...
Phenological mismatch, one of the dangers to birds that global warming presents is the phenomenon where the timing of one ... However, many prey items differ in energetic and nutritional content, and are responding to climate change at different rates ... Fledglings raised earlier in the season when caterpillar populations are at their peak are in better physiological condition ... "Physiological condition of nestling great tits (Parus major) declines with the date of brood initiation: a long term study of ...
Fell DA, Thomas S (October 1995). "Physiological control of metabolic flux: the requirement for multisite modulation". The ... their primary nutritional groups), as shown in the table below. Organic molecules are used as a source of hydrogen atoms or ... Cellular phenomena Oncometabolism Reactome - Database of biological pathways KEGG - Collection of bioinformatics databases ... theory of the origin of life Metabolic disorder Microphysiometry Primary nutritional groups - Group of organisms Respirometry ...
Breastfeeding includes nutritional benefits which are undeniable, but the main reason breastfeeding is promoted in attachment ... Lorenz believed that instincts are physiological processes and assumed they could be described as neuronal circuitry in the ... this phenomenon finally became tangible and recognizable. In 2004, media critic Susan J. Douglas and philosopher Meredith W. ... McKenna, James J. (1990). "Sleep and arousal patterns of co-sleeping human mother/infant pairs: A preliminary physiological ...
The physiological impacts of cannibalism on male fitness include his inability to father any offspring if he is unable to mate ... The decision of a female to cannibalize a male is not defined by the nutritional value or genetic advantage (courtship dances, ... This behavior is often seen in sexually cannibalistic spiders, causing them to exhibit the "eunuch phenomenon". Due to the ... The adaptive foraging hypothesis is a proposed pre-copulatory explanation in which females assess the nutritional value of a ...
While the reason for this phenomenon is unknown, there may be a genetic resistance to the cancers, a side effect of medications ... While some of these explanations may stretch credulity, others (such as heavy metal poisoning and nutritional imbalances) have ... it has been suggested that the physiological hypoxia that prevails in normal embryonic and fetal development, or pathological ... Risk factors of schizophrenia include many genetic and environmental phenomena. The prevailing model of schizophrenia is that ...
Few species were originally considered to feed directly on seagrass leaves (partly because of their low nutritional content), ... doi:10.1016/S0304-3770(99)00035-2. Collier, CJ; Lavery, PS; Ralph, PJ; Masini, RJ (2008). "Physiological characteristics of the ... along with natural phenomena like climate change and anthropogenic pressure. While there are exceptions, regression was a ... Balestri, E.; Gobert, S.; Lepoint, G.; Lardicci, C. (2009). "Seed nutrient content and nutritional status of Posidonia oceanica ...
Hammond, Kimberly A.; Wunder, Bruce A. (1991-03-01). "The Role of Diet Quality and Energy Need in the Nutritional Ecology of a ... Max Kleiber developed a formula that estimates this phenomenon (the exact values are not always consistent). M R = 70 ∗ W 0.75 ... general morphological and physiological adaptations. The Jarman-Bell principle was used to help organise these variables. It ... Demment, Montague W.; Van Soest, Peter J. (1985-05-01). "A Nutritional Explanation for Body-Size Patterns of Ruminant and ...
This phenomenon has been also been reported in the descendants of Indigenous students at residential schools, who were removed ... Transgenerational trauma is the psychological and physiological effects that the trauma experienced by people has on subsequent ... "Metabolic plasticity during mammalian development is directionally dependent on early nutritional status". Proceedings of the ... The experience of traumatic stress can modify cognitive, behavioral, and physiological functions, which can increase ...
A study of mice shows that autophagy is important for the ever-changing demands of their nutritional and energy needs, ... Inspired by this discovery, de Duve christened the phenomena "autophagy". Unlike Porter and Ashford, de Duve conceived the term ... Medzhitov R (July 2008). "Origin and physiological roles of inflammation". Nature. 454 (7203): 428-35. Bibcode:2008Natur.454.. ... and that the process was not limited to injury states that functioned under physiological conditions for "reutilization of ...
Yong, Ed (9 May 2014). "The Silence of the Crickets, The Silence of the Crickets". Phenomena: A Science Salon. National ... probably providing a nutritional boost. Gryllus firmus exhibits wing polymorphism; some individuals have fully functional, long ... Physiological Entomology. 8 (2): 151-166. doi:10.1111/j.1365-3032.1983.tb00344.x. S2CID 85962428. Cade W. H. (1975). " ...
Typically their fruit are fleshy, have a high nutritional value, and may have chemical attractants as an additional "reward" ... Since each new plant is genetically distinct, the different plants show variation in their physiological and structural ... Periodic phenomena, Yonic symbols, Pollination). ... and of little nutritional value to insects. In order for the ... leaves in reproductively favorable conditions and acts in buds and growing tips to induce a number of different physiological ...
This phenomenon leads to the accumulation of butyrate in the nucleus, acting as a histone deacetylase (HDAC) inhibitor. One ... It is the form found in biological systems at physiological pH. A butyric (or butanoic) compound is a carboxylate salt or ester ... Offermanns S, Schwaninger M (2015). "Nutritional or pharmacological activation of HCA(2) ameliorates neuroinflammation". Trends ... Butyric acid (pKa 4.82) is fully ionized at physiological pH, so its anion is the material that is mainly relevant in ...
It is thought that boron plays several essential roles in animals, including humans, but the exact physiological role is poorly ... Journal of Nutritional Medicine. 1 (2): 127-132. doi:10.3109/13590849009003147. Thompson, Cheryl (8 July 2014). "FDA Approves ... for another example of this phenomenon, see phosphine). The boranes are also highly flammable and require special care when ...
Whilst the specific physiological mechanisms by which immunity is produced differ sharply between the individual and society, ... Social immunity differs from similar phenomena that can occur in groups that are not truly social (e.g. herding animals). These ... larvae raised on these carcasses are smaller and in a worse nutritional state-at adulthood these beetles were also smaller, ... effort in social immune responses - physiological and genomic studies have shown that social conditions can lead to a reduction ...
The phenomenon continued to be studied more than thirty years later. In 2004, Mohammad-Reza Zarrindast and Ameneh Rezayof ... For these grasshoppers, their low nutritional state sparked cognitive connections to similar states of duress and primed the ... Journal of Comparative and Physiological Psychology, 57(1), 3-12. Varieties of memory and consciousness : essays in honour of ... The paper suggests that this phenomenon allows for quick decisions to be made when an organism does not have the time or neural ...
An identical phenomenon is much more commonly seen with Ancylostoma caninum infections in dogs, where the newborn pups can even ... abounded in an era when active public health departments in other parts of the country were eradicating nutritional and ... mainly because they have much higher physiological needs for iron (menstruation, repeated pregnancy).An interesting consequence ...
... biochemical mechanisms and nutritional implications". (review). The Journal of Nutritional Biochemistry. 15 (8): 442-51. doi: ... At physiological pH, the carboxylic acid is deprotonated (−CO2−) and both the amino and guanidino groups are protonated, ... "Oral L-arginine can reverse digital necrosis in Raynaud's phenomenon". Molecular and Cellular Biochemistry. 244 (1-2): 139-141 ... Arginine's side chain is amphipathic, because at physiological pH it contains a positively charged guanidinium group, which is ...
The incomplete copying of template margin in enzymic synthesis of polynucleotides and biological significance of the phenomenon ... and lifespan-related nutritional science List of causes of death by rate - such as R&D on the reduction of environmental toxins ... "In vivo partial reprogramming alters age-associated molecular changes during physiological aging in mice". Nature Aging. 2 (3 ... of research that relate to life extension and healthspan are currently deliberately not included in this timeline Nutritional ...
Nutritional ecology of the ruminant. 2nd ed. Cornell Univ. Press. 476 pp. Wright, A.-D. G.; et al. (2004). "Molecular diversity ... N.Z. Farmer, 98(6): 29-31 Parrott, R.F., (1990). Physiological responses to isolation in sheep. Social Stress in Domestic ... Details of that phenomenon, which I have argued elsewhere was a local process at least for sheep and cattle (Meadow 1984b, 1992 ...
Nutritional treatment]". Rev Enferm (in Spanish). 31 (9): 51-8. ISSN 0210-5020. PMID 19007035. Høst A, Halken S, Jacobsen HP, ... This is a normal phenomenon, common to everyone. The resultant production of gas potentially results in bloating and flatulence ... A non-allergic food hypersensitivity is an abnormal physiological response. It can be difficult to determine the poorly ... Perceived food intolerance is a common problem with significant nutritional consequences in a population with IBS. Of these 59 ...
Nutritional anthropology is a synthetic concept that deals with the interplay between economic systems, nutritional status and ... One of the central problems in the anthropology of art concerns the universality of 'art' as a cultural phenomenon. Several ... maintain or change contemporary genetic and physiological variation. Archaeology is the study of the human past through its ... Nutritional status affects overall health status, work performance potential, and the overall potential for economic ...
Another important physiological change related to sexuality in humans was the evolution of hidden estrus. Humans are the only ... which released increased nutritional value, was the key adaptation that separated Homo from tree-sleeping Australopithecines. ... "Encephalization is not a universal macroevolutionary phenomenon in mammals but is associated with sociality". Proceedings of ... Barnicot, Nigel A. (April-June 2005). "Human nutrition: Evolutionary perspectives". Integrative Physiological & Behavioral ...
Nutritional status is important for general health and affects physical fitness, so it may affect decompression safety. High ... The Physiological Basis of Decompression. 38th Undersea and Hyperbaric Medical Society Workshop. UHMS Publication Number 75 ( ... While not strictly speaking a phenomenon of decompression, it is a complication that can occur during decompression, and that ... Decompression is a stressor, and decompression stress is the effect on the organism of the physical and physiological factors ...
Page IH (1 July 1954). "Serotonin (5-Hydroxytryptamine)". Physiological Reviews. American Physiological Society. 34 (3): 563- ... a phenomenon known as quorum sensing. Outside the gut of a host, there is nothing that the entoamoebas provoke to release ... Nutritional and functional characterization of their content". Journal of Food and Nutrition Research. 50 (4): 229-236. ... In 1952, enteramine was shown to be the same substance as serotonin, and as the broad range of physiological roles was ...
This phenomenon, also referred to as social facilitation, occurs in both free-range cattle that live in pastures, and cattle ... Gautrais believes that this physiological need is what prompted the first individual in his herd experiment to switch from ... Synchronous behavior is also threatened when animals in a mixed-sex herd have differing nutritional or physical necessities. ...
This phenomenon was labeled "virus-induced gene silencing" (VIGS), and the set of such phenomena were collectively called post ... Studying the effects of this decrease in expression may show the physiological role or impact of the targeted gene products. ... Katoch R, Thakur N (March 2013). "Advances in RNA interference technology and its impact on nutritional improvement, disease ... This phenomenon has since been recognized as a feature of the plant immune system which allows the entire plant to respond to a ...
"Nutritional Physiological Phenomena". 0-9. A. B. C. D. E. F. G. H. I. J. K. L. M. N. O. P. Q. R. S. T. U. V. W. X. Y. Z. * 0-9 ...
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ClinicalTrials.gov: Nutritional Physiological Phenomena (National Institutes of Health) Journal Articles References and ... Article: Nutritional status and its associated factors among elderly people in Ilu... ...
Nutritional Physiological Phenomena * Postmenopause / blood* * Risk Factors Substances * Androgens * Estrogens ...
Infant Nutritional Physiological Phenomena [‎1]‎. Infant Welfare [‎4]‎. Infant, Low Birth Weight [‎1]‎. ...
Infant Nutritional Physiological Phenomena 100% * online survey 62% * self-efficacy 55% * Mothers 43% ... Michelles research investigates the ability of dietary interventions to modify nutritional status and risk of chronic disease ...
Child Nutritional Physiological Phenomena, Maternal Nutritional Physiological Phenomena, Prenatal Nutritional Physiological ... Child Nutritional Physiological Phenomena, Maternal Nutritional Physiological Phenomena, Prenatal Nutritional Physiological ... Adolescent Nutritional Physiological Phenomena, Child Nutrition, Prenatal Nutrition, Child Nutritional Physiological Phenomena ... Nutritional Physiological Phenomena, Adolescent Nutritional Physiological Phenomena, Child Nutrition, Prenatal Nutrition, Child ...
Adolescent Nutritional Physiological Phenomena, Child Nutrition, Prenatal Nutrition, Child Nutritional Physiological Phenomena ... Nutritional Physiological Phenomena, Adolescent Nutritional Physiological Phenomena, Child Nutrition, Prenatal Nutrition, Child ... Nutritional Physiological Phenomena, Prenatal Care, Prenatal Diagnosis, Infant, Newborn, Child Welfare, Child Advocacy, ...
Prenatal Nutritional Physiological Phenomena Medicine & Life Sciences 17% * Psychology Medicine & Life Sciences 15% ...
This phenomenon needs to be better understood, the physiological basis needs to be established and the plausible mechanisms ... 8.1.2 Nutritional anthropometry and body composition. 1. The use of United States-based reference data for assessing adolescent ... Physiological adjustments in physical activity and growth in response to undernutrition should be investigated with newer ... This includes physiological, anthropological and behavioural studies. Anthropologists and other social scientists must be ...
Infant Nutritional Physiological Phenomena Medicine & Life Sciences 61% * Workforce Medicine & Life Sciences 41% ... keywords = "complementary feeding, Ethiopia, infant and child, nutrition, nutritional interventions, process evaluation, ...
Maternal Nutritional Physiological Phenomena, Neuroprostanes, Obesity, Maternal ...
Exercise Nutritional Physiological Phenomena Exercise Nutritional Physiological Phenomenon Exercise Nutritional Physiology ... Nutritional Physiological Phenomena [G07.203.650] * Animal Nutritional Physiological Phenomena [G07.203.650.161] * Appetite ... Sports Nutritional Physiological Phenomenon Sports Nutritional Physiology Sports Nutritional Physiology Phenomena Sports ... Sports Nutritional Physiological Phenomena Preferred Concept UI. M0579789. Scope Note. Nutritional physiology related to ...
The fruit shed phenomenon, particularly a physiological fruit shed and not fruit loss due to insect feeding, is typically found ... If shedding squares does not reduce the nutritional shortfall, then small bolls are shed. Cotton plants never shed blooms and ... Physiological square shed doesnt occur until the demand for carbohydrate is peaked by growing bolls. Square shed prior to ... Young bolls are sensitive to physiological shed when carbohydrate supplies are limited due to cloudy weather, high temperatures ...
Nutritional Physiological Phenomena G7.610 G7.203.650 Nutritional Requirements G7.610.620 G7.203.650.620 Nutritional Status ... Child Nutritional Physiological Phenomena G7.610.220 G7.203.650.220 Chimera B1.50.50.530 B1.650.85 Chimerin 1 D12.776.402.150. ... Animal Nutritional Physiological Phenomena G7.610.161 G7.203.650.161 Animals, Congenic B1.50.50.157.40 B1.50.50.199.40 Animals ... Sports Nutritional Physiological Phenomena G7.610.830 G7.203.650.830 Spouse Abuse I1.198.240.856.575.500 I1.880.735.900.688.500 ...
Biochemical Phenomena. Exercise/physiology. Nutritional Physiological Phenomena/physiology. Open Access. OA-NC (https:// ...
For EXERCISE + NUTRITIONAL PHYSIOLOGICAL PHENOMENA + HEALTH Request Data NATIONAL HEALTH AND MORBIDITY SURVEY 2017: ADOLESCENT ... Including Nutritional Status, Meal Pattern, Physical Activity, Behaviour Modification, Supplement Intake, Food Frequency Intake ...
Infant Nutritional Physiological Phenomena Medicine & Life Sciences 97% * Body Mass Index Medicine & Life Sciences 56% ...
... were aware that their nutritional habits were not in line with what they had learnt to be good nutritional practices due to ... Participants demonstrated good nutrition knowledge, relating nutritional health to a balanced diet and hygiene. Sustained ... Adolescent Nutritional Physiological Phenomena ... relating nutritional health to a balanced diet and hygiene. ... were aware that their nutritional habits were not in line with what they had learnt to be good nutritional practices due to ...
  • Michelle's research investigates the ability of dietary interventions to modify nutritional status and risk of chronic disease, particularly diabetes and cardiovascular disease, as well as exploring novel approaches to encouraging and supporting diet and lifestyle behaviour change and weight management throughout the lifecycle. (qub.ac.uk)
  • Participants demonstrated good nutrition knowledge, relating nutritional health to a balanced diet and hygiene. (ox.ac.uk)
  • En kompletterande definition av cleantech råden som tidigare varit framgå Product Manager Food and Nutrition to IMCD Nordics - Malmö Scientists say it's 'not a myth' that people on a vegan diet need extra and whose child developed neuropathy, leading to long-term damage. (web.app)
  • available both in 2016 and in 2017 in DeCS's G category - Phenomena and Processes . (bvsalud.org)
  • The en banc sitting of the Judges of the Supreme Court of Judicature of Jamaica scheduled for Friday March 26, 2021 at 10:00am has been postponed 10 May 2016 The FDA requests comments on use of the term "Natural" on food labeling. (web.app)
  • instead of staying under Nutrition Processes, it is now under the descriptor Nutritional Physiological Phenomena , having the hierarchical code G07.203.650 . (bvsalud.org)
  • Of special note are developments for 2009 MeSH related to fungi, to processes and phenomena, and to disciplines and occupations. (bvsalud.org)
  • Category G (Biological Sciences) was renamed Phenomena and Processes. (bvsalud.org)
  • To address this situation, 'Phenomena and Processes' and 'Disciplines and Occupations' were separated into different tree categories. (bvsalud.org)
  • Further division follows under processes or other observable properties, qualities, and measurable phenomena. (bvsalud.org)
  • This approach provides a reproducible, logical framework for expanding the MeSH vocabulary in the category of Phenomena and Processes. (bvsalud.org)
  • Nutritional physiology related to EXERCISE or ATHLETIC PERFORMANCE . (nih.gov)
  • Electrophysiology definition is - physiology that is concerned with the electrical aspects of physiological phenomena . (lookformedical.com)
  • Nutritional physiology of adults aged 65 years of age and older. (bireme.br)
  • Systems physiology in dairy cattle: nutritional genomics and beyond. (oregonstate.edu)
  • Omics has found application in fields such as dairy cattle nutritional physiology, reproduction, and immunology. (oregonstate.edu)
  • Both are key components of the systems physiology toolbox, which allows study of the interactions between a condition (e.g., nutrition, physiological state) with tissue gene/protein expression and the associated changes in biological functions. (oregonstate.edu)
  • The previous (pre-2009) organization was established in 1975 and non-biological phenomena and techniques were organized within broad disciplines named by a descriptor in the H Tree category of Natural Sciences. (bvsalud.org)
  • This paper summarizes our main conclusions with regards to maternal preconceptional body mass index, gestational weight gain, placental and fetal requirements in relation to adverse pregnancy and long-term outcomes of the fetus (nutritional programming). (dzl.de)
  • An improved knowledge would help to optimize nutritional recommendations for pregnancy. (dzl.de)
  • Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. (calgarylibrary.ca)
  • However, despite a theoretical and empirical basis, intervention studies using nutritional supplementation have shown inconclusive results in preventing functional impairment and disability. (unicatt.it)
  • Aging - Physiological consequences, life style management and healthful aging. (whitekoo.com)
  • Nevertheless, several biological and physiological mechanisms related to nutritive requirements together with their transfer and utilization across the placenta are still poorly understood. (dzl.de)
  • 2. National School-Based Nutrition Survey The National School-Based Nutrition Survey Consisted Of A Few Nutrition-related Components, Including Nutritional Status, Meal Pattern, Physical Activity, Behaviour Modification, Supplement Intake, Food Frequency Intake, And 24-hour Dietary Recall. (nih.gov.my)
  • It is possible that aspects that are attributed to ethnicity may well be responses to early life exposure to suboptimal nutritional environments. (fao.org)
  • Physiological responses of various therapeutic modalities and rehabilitation. (whitekoo.com)
  • Massage manipulations and their physiological responses. (whitekoo.com)
  • It is therefore recommended that when ethnicity is researched and reported, additional information on history of nutritional status and/or environmental exposure in early life also be measured and reported. (fao.org)
  • This review critically examines the relationship between nutritional status and malaria. (ox.ac.uk)
  • IMSEAR at SEARO: Cellular and humoral factors of human milk in relation to nutritional status in lactating mothers. (who.int)
  • Narula P, Mittal SK, Gupta S, Saha K. Cellular and humoral factors of human milk in relation to nutritional status in lactating mothers. (who.int)
  • This study aimed to identify the nutritional status of people in residential homes for the elderly in Lattakia, Syrian Arab Republic, and to determine the factors that affected nutritional status in these homes. (who.int)
  • A total of 103 elderly people in 3 residential homes were interviewed individually using an Arabic version of the Mini Nutritional Assessment (MNA) scale, and anthropometric measurements were carried out to assess nutritional status. (who.int)
  • Nutritional status was significantly affected by age, level of education, source of income, duration of stay in the home, number of diseases, number of medicines taken, anthropometric data and teeth and vision problems. (who.int)
  • The hospital cohort by [Rizvi] and colleagues is unique and helpful in that patients with GI symptoms are less likely to be hospitalized, and perhaps those patients who are sick enough for admission to the hospital who also have GI symptoms need specific attention paid to their appetite, weight, and nutritional status," said Jordan M. Shapiro, MD, who commented on the study but was not involved in it. (medscape.com)
  • To evaluate the effectiveness of nutritional talks in the reduction and prevention of anemia in boys and girls from 6 to 36 months of age. (bvsalud.org)
  • Children whose parents participated in nutritional talks had less anemia. (bvsalud.org)
  • This suggests that nutritional talks could help prevent anemia. (bvsalud.org)
  • Se han creado programas de prevención y control debido a la alta prevalencia de anemia en niños y niñas peruanos. (bvsalud.org)
  • Evaluar la e cacia de las charlas nutricionales en la disminución y prevención de anemia en niños y niñas de 6 a 36 meses de edad. (bvsalud.org)
  • Los niños cuyos padres participaron en las charlas nutricionales tuvieron menos anemia. (bvsalud.org)
  • Cite as: Silva Fiestas J, Diaz Silva V, Osada Liy J. Efficacy of nutritional talks in the prevention of anemia in children (6 to 36 months of age) from a health center in Chiclayo, Peru. (bvsalud.org)
  • 2 , explain that the public, universal, integral and single-direction of the SUS boundaries are in the process of rupture, given the phenomenon of "entrepreneurship" in engendering the regionalization of health, regionalization and "entrepreneurship" - as productions in coexistence and in tension. (bvsalud.org)
  • Even though selenium is critically important for good human health, its nutritional value is little known. (pharmanord.com)
  • In this major rearrangement of the G and H hierarchies, descriptors for phenomenon or process concepts in the H01 tree were moved to a G category tree. (bvsalud.org)
  • Recovery process - Physiological aspects of fatigue. (whitekoo.com)
  • Post Falls Naturopathic utilizes Standard Process and Mediherb as our main nutritional line due to the high quality of their products. (postfalls-naturopathic.com)
  • This phenomenon needs to be better understood, the physiological basis needs to be established and the plausible mechanisms involved need to be clarified. (fao.org)
  • We've dedicated ourselves to changing lives through whole food-based nutritional supplements that support the body's interrelated systems, rather than simply treating the symptoms. (postfalls-naturopathic.com)
  • Many descriptors involving concepts related to phenomena, being of interest to more than one discipline, were placed in more than one Tree location. (bvsalud.org)
  • Definition of ocular physiological phenomena in the Definitions.net dictionary. (lookformedical.com)
  • Information and translations of ocular physiological phenomena in the most comprehensive dictionary definitions resource on the web. (lookformedical.com)
  • Alternatively, adolescents were more likely to suggest new creative solutions such as youth-friendly centres within their community.ConclusionsParticipants were aware that their nutritional habits were not in line with what they had learnt to be good nutritional practices due to socio-economic constraints. (ox.ac.uk)
  • This is a "connection" page, showing publications Kai Ling Kong has written about Child Nutritional Physiological Phenomena. (childrensmercy.org)
  • Find calories, carbs, and nutritional contents for grebbestads and over 2,000,000 to stay for the longer term, we can provide great value TV packages for that also. (web.app)
  • Find calories, carbs, and nutritional contents for grebbestads ansjovis-original 7 Super Short-Term Goals If you're looking to end a cycle of yo-yo dieting and are ready to become the best version of yourself, these seven short-term goals are a great place to start. (web.app)
  • But why patients have long-term GI sequelae is probably a whole different physiological mechanism," Trindade said. (medscape.com)