Molasses: The syrup remaining after sugar is crystallized out of SUGARCANE or sugar beet juice. It is also used in ANIMAL FEED, and in a fermented form, is used to make industrial ETHYL ALCOHOL and ALCOHOLIC BEVERAGES.Bromus: A plant genus of the family POACEAE. The name is similar to Broom or Scotch Broom (CYTISUS) or Butcher's Broom (RUSCUS) or Desert Broom (BACCHARIS) or Spanish Broom (SPARTIUM).Saccharum: A plant genus of the family POACEAE widely cultivated in the tropics for the sweet cane that is processed into sugar.Animal Feed: Foodstuff used especially for domestic and laboratory animals, or livestock.Digestion: The process of breakdown of food for metabolism and use by the body.Poaceae: A large family of narrow-leaved herbaceous grasses of the order Cyperales, subclass Commelinidae, class Liliopsida (monocotyledons). Food grains (EDIBLE GRAIN) come from members of this family. RHINITIS, ALLERGIC, SEASONAL can be induced by POLLEN of many of the grasses.Chenopodiaceae: The goosefoot plant family of the order Caryophyllales, subclass Caryophyllidae, class Magnoliopsida. It includes beets and chard (BETA VULGARIS), as well as SPINACH, and salt tolerant plants.Silage: Fodder converted into succulent feed for livestock through processes of anaerobic fermentation (as in a silo).Fermentation: Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.Food, Fortified: Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the food normally. Fortified food includes also food to which various nutrients have been added to compensate for those removed by refinement or processing. (From Segen, Dictionary of Modern Medicine, 1992)Waste Products: Debris resulting from a process that is of no further use to the system producing it. The concept includes materials discharged from or stored in a system in inert form as a by-product of vital activities. (From Webster's New Collegiate Dictionary, 1981)Encephalomalacia: Softening or loss of brain tissue following CEREBRAL INFARCTION; cerebral ischemia (see BRAIN ISCHEMIA), infection, CRANIOCEREBRAL TRAUMA, or other injury. The term is often used during gross pathologic inspection to describe blurred cortical margins and decreased consistency of brain tissue following infarction. Multicystic encephalomalacia refers to the formation of multiple cystic cavities of various sizes in the cerebral cortex of neonates and infants following injury, most notably perinatal hypoxia-ischemic events. (From Davis et al., Textbook of Neuropathology, 2nd ed, p665; J Neuropathol Exp Neurol, 1995 Mar;54(2):268-75)Lactobacillus delbrueckii: A species of gram-positive, rod-shaped, facultatively anaerobic bacteria. capable of producing LACTIC ACID. It is important in the manufacture of fermented dairy products.Cattle: Domesticated bovine animals of the genus Bos, usually kept on a farm or ranch and used for the production of meat or dairy products or for heavy labor.Random Allocation: A process involving chance used in therapeutic trials or other research endeavor for allocating experimental subjects, human or animal, between treatment and control groups, or among treatment groups. It may also apply to experiments on inanimate objects.Rumen: The first stomach of ruminants. It lies on the left side of the body, occupying the whole of the left side of the abdomen and even stretching across the median plane of the body to the right side. It is capacious, divided into an upper and a lower sac, each of which has a blind sac at its posterior extremity. The rumen is lined by mucous membrane containing no digestive glands, but mucus-secreting glands are present in large numbers. Coarse, partially chewed food is stored and churned in the rumen until the animal finds circumstances convenient for rumination. When this occurs, little balls of food are regurgitated through the esophagus into the mouth, and are subjected to a second more thorough mastication, swallowed, and passed on into other parts of the compound stomach. (From Black's Veterinary Dictionary, 17th ed)Dietary Proteins: Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS.Medicago sativa: A plant species of the family FABACEAE widely cultivated for ANIMAL FEED.Encyclopedias as Topic: Works containing information articles on subjects in every field of knowledge, usually arranged in alphabetical order, or a similar work limited to a special field or subject. (From The ALA Glossary of Library and Information Science, 1983)Beta vulgaris: A species of the Beta genus. Cultivars are used as a source of beets (root) or chard (leaves).Crystallization: The formation of crystalline substances from solutions or melts. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)BooksNew YorkFalconiformes: An order of diurnal BIRDS of prey, including EAGLES; HAWKS; buzzards; vultures; and falcons.Book SelectionBook Reviews as Topic: Critical analyses of books or other monographic works.New York CityHawaii: A group of islands in Polynesia, in the north central Pacific Ocean, comprising eight major and 114 minor islands, largely volcanic and coral. Its capital is Honolulu. It was first reached by Polynesians about 500 A.D. It was discovered and named the Sandwich Islands in 1778 by Captain Cook. The islands were united under the rule of King Kamehameha 1795-1819 and requested annexation to the United States in 1893 when a provisional government was set up. Hawaii was established as a territory in 1900 and admitted as a state in 1959. The name is from the Polynesian Owhyhii, place of the gods, with reference to the two volcanoes Mauna Kea and Mauna Loa, regarded as the abode of the gods. (From Webster's New Geographical Dictionary, 1988, p493 & Room, Brewer's Dictionary of Names, 1992, p2330)Sharks: A group of elongate elasmobranchs. Sharks are mostly marine fish, with certain species large and voracious.Beloniformes: An order of fish in the group SMEGMAMORPHA, comprising adrianichthyids, medakas (ORYZIAS), needlefishes, halfbeaks, and flying fishes.Fishes: A group of cold-blooded, aquatic vertebrates having gills, fins, a cartilaginous or bony endoskeleton, and elongated bodies covered with scales.Water: A clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)Love: Affection; in psychiatry commonly refers to pleasure, particularly as it applies to gratifying experiences between individuals.MexicoUlmaceae: A plant family of the order Urticales, subclass Hamamelidae, class Magnoliopsida. Members are trees and shrubs of temperate regions that have watery sap and alternate leaves which are lopsided at the base. The flowers lack petals.Carya: A plant genus of the family JUGLANDACEAE that bears edible nuts.Cupressus: A plant genus of the family CUPRESSACEAE. Cypress ordinarily refers to this but also forms part of the name of plants in other genera.Citrullus: A plant genus of the family CUCURBITACEAE known for the edible fruit.Condiments: Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin.Cookbooks as Topic: Set of instructions about how to prepare food for eating using specific instructions.CookbooksHospitals, Religious: Private hospitals that are owned or sponsored by religious organizations.Lutheran Blood-Group System: A complex blood group system having pairs of alternate antigens and amorphic genes, but also subject to a dominant independently segregating repressor.Music: Sound that expresses emotion through rhythm, melody, and harmony.Malus: A plant genus in the family ROSACEAE, order Rosales, subclass Rosidae. It is best known as a source of the edible fruit (apple) and is cultivated in temperate climates worldwide.Gastric Emptying: The evacuation of food from the stomach into the duodenum.Viscum album: A plant species of the family VISCACEAE, order Santalales, subclass Rosidae. This is the traditional mistletoe of literature and Christmas. Members contain viscotoxin (5 kDa basic polypeptides related to thionins), beta-galactoside- and N-acetyl-D-galactosamine-specific lectin II (60 kDa), and polysaccharides. Mistletoe lectin I is a type 2 ribosome-inactivating protein. Commercial extracts include Plenosol, Eurixor, Helixor Isorel, Iscador, and NSC 635089 (ANTINEOPLASTIC AGENTS, PHYTOGENIC).Music Therapy: The use of music as an adjunctive therapy in the treatment of neurological, mental, or behavioral disorders.Chenopodium album: A plant species in the CHENOPODIUM genus known for edible greens.Floods: Sudden onset water phenomena with different speed of occurrence. These include flash floods, seasonal river floods, and coastal floods, associated with CYCLONIC STORMS; TIDALWAVES; and storm surges.BostonPituitary Neoplasms: Neoplasms which arise from or metastasize to the PITUITARY GLAND. The majority of pituitary neoplasms are adenomas, which are divided into non-secreting and secreting forms. Hormone producing forms are further classified by the type of hormone they secrete. Pituitary adenomas may also be characterized by their staining properties (see ADENOMA, BASOPHIL; ADENOMA, ACIDOPHIL; and ADENOMA, CHROMOPHOBE). Pituitary tumors may compress adjacent structures, including the HYPOTHALAMUS, several CRANIAL NERVES, and the OPTIC CHIASM. Chiasmal compression may result in bitemporal HEMIANOPSIA.Adenoma: A benign epithelial tumor with a glandular organization.
Induction of bovine polioencephalomalacia with a feeding system based on molasses and urea. (1/77)
Polioencephalomalacia (PEM), a disease first described in the United States and related to intensive beef production, appeared in Cuba coincident with the use of a new, molasses-urea-based diet to fatten bulls. Because the only experimental means so far of reproducing PEM has been with amprolium, a structural analog of thiamin, the present study attempted to induce the disease using the molasses-urea-based diet. Six Holstein bulls (200-300 kg) were studied during consumption of three successive diets: 1) commercial molasses-urea-restricted forage diet of Cuban feedlots, 2) a period in which forage was gradually withdrawn and 3) a forage-free diet composed only of molasses, urea and fish meal. PEM was reproduced in this way. At ten-day intervals, blood concentrations of glucose, lactate, pyruvate and urea were measured, as well as when clinical signs of PEM appeared. The signs, clinical course and lesions of the experimentally induced disease were comparable to those of field cases. The biochemical results suggested a block in pyruvate oxidation as in PEM elsewhere in the world. No evidence existed of urea intoxication. In addition, brain and liver concentration of total thiamin from field cases and normal animals were found to be similar. (+info)Biotransformation of 2,4,6-trinitrotoluene with Phanerochaete chrysosporium in agitated cultures at pH 4.5. (2/77)
The biotransformation of 2,4,6-trinitrotoluene (TNT) (175 microM) by Phanerochaete chrysosporium with molasses and citric acid at pH 4.5 was studied. In less than 2 weeks, TNT disappeared completely, but mineralization (liberated 14CO2) did not exceed 1%. A time study revealed the presence of several intermediates, marked by the initial formation of two monohydroxylaminodinitrotoluenes (2- and 4-HADNT) followed by their successive transformation to several other products, including monoaminodinitrotoluenes (ADNT). A group of nine acylated intermediates were also detected. They included 2-N-acetylamido-4,6-dinitrotoluene and its p isomer, 2-formylamido-4, 6-dinitrotoluene and its p isomer (as acylated ADNT), 4-N-acetylamino-2-amino-6-nitrotoluene and 4-N-formylamido-2-amino-6-nitrotoluene (as acetylated DANT), 4-N-acetylhydroxy-2,6-dinitrotoluene and 4-N-acetoxy-2, 6-dinitrotoluene (as acetylated HADNT), and finally 4-N-acetylamido-2-hydroxylamino-6-nitrotoluene. Furthermore, a fraction of HADNTs were found to rearrange to their corresponding phenolamines (Bamberger rearrangement), while another group dimerized to azoxytoluenes which in turn transformed to azo compounds and eventually to the corresponding hydrazo derivatives. After 30 days, all of these metabolites, except traces of 4-ADNT and the hydrazo derivatives, disappeared, but mineralization did not exceed 10% even after the incubation period was increased to 120 days. The biotransformation of TNT was accompanied by the appearance of manganese peroxidase (MnP) and lignin-dependent peroxidase (LiP) activities. MnP activity was observed almost immediately after TNT disappearance, which was the period marked by the appearance of the initial metabolites (HADNT and ADNT), whereas the LiP activity was observed after 8 days of incubation, corresponding to the appearance of the acyl derivatives. Both MnP and LiP activities reached their maximum levels (100 and 10 U/liter, respectively) within 10 to 15 days after inoculation. (+info)Effects of base ingredient in cooked molasses blocks on intake and digestion of prairie hay by beef steers. (3/77)
Twelve steers (332 kg) were used in three simultaneous 4 x 3 incomplete Latin squares to evaluate effects of beet molasses (BEET), cane molasses (CANE), or concentrated separator by-product (CSB) as base ingredients in cooked molasses blocks on intake and digestion of prairie hay and ruminal characteristics. All steers had ad libitum access to prairie hay (5.9% CP and 69.4% NDF; DM basis). The four experimental treatments included a control (no supplement) and three cooked molasses blocks, based on BEET, CANE, or CSB, fed daily at .125% of BW (.42 kg/d as-fed, .13 kg/d CP). Forage OM, NDF, and N intakes; digestible OM, NDF, and N intakes; and total tract OM and N digestibilities (percentage of intake) were greater (P < .05) for steers fed cooked molasses blocks than for control steers. Total tract OM digestibility was greater (P < or = .06) for steers fed BEET blocks (54.0%) than for those fed CSB (52.1%) or CANE blocks (52.2%). Digestion of NDF was greatest (P < .05) for steers fed BEET blocks (51.9%) and tended to be greater (P < .07) for steers fed CANE (49.3%) or CSB blocks (49.3%) than for control steers (46.9%). Ruminal ammonia concentrations were greater (P < .05) for steers fed cooked molasses blocks (.89 mM) than for control steers (.21 mM); this was primarily due to increases to 4.6 mM at 2 h postfeeding for steers fed blocks. Concentrations of total VFA in ruminal fluid were greater (P < .05) for steers fed BEET (92.7 mM) and CSB (88.1 mM) blocks than for control steers (80.3 mM), whereas concentrations for steers fed CANE blocks were intermediate (85.4 mM). Steers supplemented with cooked molasses blocks had greater molar percentages of butyrate than did control steers, particularly shortly after feeding. In summary, supplementation with cooked molasses blocks increased forage intake and digestion. The three base ingredients elicited similar responses, although steers fed BEET had slightly greater OM and NDF digestibilities than those fed CANE or CSB. (+info)The effects of grazing, liquid supplements, and implants on feedlot performance and carcass traits of Holstein steers. (4/77)
In each of 2 yr, 20 Holstein steers (185+/-7 kg initial BW) were allocated to each of three treatments: pastured for 4.5 mo on grass/legume pastures and then fed 80% corn diets (DM basis) until slaughter; pastured for 4.5 mo on grass/legume pastures with ad libitum access to molasses-based protein supplements and fed 80% corn diets until slaughter; and placed in a feedlot and fed only 80% corn diets until slaughter (FEEDLOT). Half of the steers in each treatment were initially implanted with Revalor-S and not reimplanted. Supplemented steers on pasture had greater (P < 0.05) ADG than unsupplemented steers, and FEEDLOT steers gained faster and were fatter (P < 0.05) after 4.5 mo. Implanted steers had greater (P < 0.05) ADG with no significant treatment x implant status effect. Supplement intake was variable and related to ambient temperature. During the feedlot phase, steers previously on pasture had greater DMI and ADG (P < 0.05) but were not more efficient than FEEDLOT steers. Percentage of USDA Choice carcasses, fat thickness, dressing percentage, yield grade, and final weight were greater (P < 0.05) for FEEDLOT steers than for steers on other treatments. Implanting increased ADG of all steers but did not affect carcass traits, carcass composition, or feedlot performance during the finishing phase. Holstein steers consuming supplemented and unsupplemented pasture before slaughter will be leaner, have lower carcass weights, and have generally lower quality grades than those fed exclusively in a feedlot when slaughtered at similar ages. (+info)Source and level of energy supplementation for yearling cattle fed ammoniated hay. (5/77)
Brahman x British crossbred steers were used in growth and digestion trials to evaluate the response of source (corn, sugar cane molasses, or soybean hulls) and feeding rate (0, 1.4, or 2.8 kg DM per steer daily in the growth trials; 0, 15, or 30% of the ration DM in the digestion trial) of energy supplementation in cattle fed ammoniated (4% of forage DM) stargrass (Cynodon nlemfuensis Vanderyst var. nlemfuensis) hay. Cattle on all treatments were fed 0.5 kg cottonseed meal daily. In the growth trials, steers grazed dormant bahiagrass (Paspalum notatum) pasture. Increasing the levels of supplementation decreased hay intake but increased total dietary intake for all diets (P < 0.07). Daily gain and feed efficiency of steers were improved (P < 0.03) with supplementation. Steers supplemented with corn or soybean hulls at 2.8 kg DM/d had a higher ADG (0.92 kg) and gain/feed (0.103) than steers supplemented with molasses (0.78 kg, 0.08, respectively) at the same level. Seven crossbred steers (200 kg) were used in a five-period digestion trial to evaluate apparent OM, NDF, ADF, and hemicellulose digestibility. Apparent OM digestibility of all diets increased linearly (P = 0.02) as the level of supplementation increased. Apparent NDF and ADF digestibility decreased (P < 0.03) as the level of supplementation with corn or molasses increased, whereas increasing the level of soybean hulls in the diet increased (P < 0.06) apparent NDF and ADF digestibility. Four ruminally fistulated crossbred steers (472 kg) were used in a 4 x 4 latin square design to investigate ruminal characteristics with energy supplementation at 30% of ration DM. Ruminal pH in steers supplemented with soybean hulls or corn declined after feeding. Ruminal pH decreased more rapidly with corn supplementation and remained below 6.2 for a longer period of time than with the other diets. Ruminal pH did not change within 24 h after feeding for steers fed the control or molasses diets. No change in total VFA concentration was observed in steers fed molasses or corn. Total ruminal VFA concentration in steers supplemented with soybean hulls increased initially after feeding and then declined within 24 h after feeding. Soybean hulls produced fewer negative associative effects than corn when fed with ammoniated stargrass hay at 2.8 kg DM/d. The reduced gain/feed of steers supplemented with molasses compared to soybean hulls or corn indicates that molasses was not utilized as efficiently as the other energy sources. (+info)Arsenic mobility and groundwater extraction in Bangladesh. (6/77)
High levels of arsenic in well water are causing widespread poisoning in Bangladesh. In a typical aquifer in southern Bangladesh, chemical data imply that arsenic mobilization is associated with recent inflow of carbon. High concentrations of radiocarbon-young methane indicate that young carbon has driven recent biogeochemical processes, and irrigation pumping is sufficient to have drawn water to the depth where dissolved arsenic is at a maximum. The results of field injection of molasses, nitrate, and low-arsenic water show that organic carbon or its degradation products may quickly mobilize arsenic, oxidants may lower arsenic concentrations, and sorption of arsenic is limited by saturation of aquifer materials. (+info)Effect of corn- vs molasses-based supplements on trace mineral status in beef heifers. (7/77)
Two studies were conducted to compare the availability of trace minerals offered to Brahman-crossbred heifers in either grain- or molasses-based supplements. Heifers were randomly assigned to bahiagrass pastures of equal size (n = 3 and 2 heifers/ pasture with 6 and 4 pastures/treatment for Experiment 1 and 2, respectively). Two supplements were formulated using corn and cottonseed meal (DRY) or molasses and cottonseed meal (LIQ). In Experiment 2, a third treatment consisted of the DRY supplement with additional S to equal the amount naturally supplied by the LIQ treatment (DRY+S). Supplements were formulated to provide, on average, 1.5 kg of TDN and 0.3 kg of CP/heifer daily and were fed three times weekly. Supplements also were fortified to provide 140, 76, and 63 mg of Cu, Mn, and Zn per heifer daily. Individual heifer weights were collected at the start and conclusion of the study, following a 12-h shrink. Plasma ceruloplasmin and liver Cu, Mn, Mo, Fe, and Zn concentrations were determined on d 0, 29, 56, and 84 in Experiment 1, and d 0, 32, 57, and 90 in Experiment 2. No differences were detected in heifer BW change (-9.3 and -7.3 kg for DRY and LIQ in Experiment 1, and 51.7, 46.3, and 46.7 kg for DRY, DRY+S, and LIQ in Experiment 2, respectively). In both experiments, liver Fe, Mn, and Zn concentrations were not affected by supplement treatment. Molybdenum tended (P = 0.06 and 0.10 for Experiments 1 and 2, respectively) to accumulate in the liver of heifers fed molasses-based supplements. In Experiment 1, Cu accumulation was less (P < 0.001) in heifers fed the liquid supplements (271 vs 224, 286 vs 202, and 330 vs 218 ppm, for DRY and LIQ supplements on d 29, 56, and 84, respectively). In Experiment 2, heifers receiving Cu from DRY supplements had a 155-ppm increase in liver Cu concentration, which was greater (P = 0.03) than DRY+S (87 ppm increase) and LIQ (P < 0.001; 13 ppm increase). Although lower than heifers receiving DRY, heifers receiving DRY+S had greater (P = 0.02) liver Cu concentrations than heifers receiving LIQ by the end of the study. In both experiments, plasma ceruloplasmin concentrations were highest (P < 0.04) in heifers receiving DRY supplement. The results of these studies suggest that components in molasses-based supplements decrease the accumulation of Cu in the liver of beef heifers. The S and Mo components of molasses may be responsible, at least in part, for this antagonism. (+info)Effect of copper source and level on performance and copper status of cattle consuming molasses-based supplements. (8/77)
Two studies were conducted to evaluate the availability of dietary Cu offered to growing beef cattle consuming molasses-based supplements. In Exp. 1, 24 Braford heifers were assigned randomly to bahiagrass (Paspalum notatum) pastures (two heifers/pasture). Heifers were provided 1.5 kg of TDN and 0.3 kg of supplemental CP/heifer daily using a molasses-cottonseed meal slurry. Three treatments were randomly assigned to pastures (four pastures/treatment), providing 100 mg of supplemental Cu daily in the form of either CuSO4 (inorganic Cu) or organic-Cu. A third treatment offered no supplemental Cu (negative control). Heifer BW was collected at the start and end of the study. Jugular blood and liver samples were collected on d 0, 29, 56, and 84. In Exp. 2, 24 Brahman-crossbred steers were fed the same molasses-cottonseed meal supplement at the same rates used in Exp. 1. Steers were housed in individual pens (15 m2) with free-choice access to stargrass (Cynodon spp.) hay. Four Cu treatments were assigned to individual steers (six pens/treatment) providing 1) 10 ppm of Cu from an organic source; 2) 10 ppm Cu from Tri-basic Cu chloride (TBCC); 3) 30 ppm of Cu from TBCC; or 4) 30 ppm of Cu, a 50:50 ratio of TBCC and organic Cu. Body weights and jugular blood and liver samples were collected on d 0, 24, 48, and 72. In Exp. 1, liver Cu concentrations did not differ between heifers supplemented with inorganic and organic Cu. Each source resulted in increased (P < 0.05) liver Cu concentrations compared with the unsupplemented control. Plasma ceruloplasmin concentrations were higher (P < 0.05) for Cu-supplemented heifers, independent of Cu source. Heifer ADG tended (P = 0.11) to increase with Cu supplementation compared with the unsupplemented control. In Exp. 2, liver Cu was greater (P < 0.05) on d 24, 48, and 72 for steers consuming 30 vs. 10 ppm of Cu. Steers supplemented with organic Cu had lower DMI than steers supplemented with 10 or 30 ppm of TBCC. These data suggest that the inorganic and organic Cu sources evaluated in these studies were of similar availability when offered in molasses supplements. A dietary Cu concentration greater than 10 ppm might be necessary to ensure absorption in beef cattle fed molasses-based supplements. (+info)![NPK Industries: RAW Cane Molasses, 2 oz [hf-OG2900] - Nutrients & Supplements - Gardening & Hydroponics Store - Horticulture...](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABAAAAAQCAMAAAAoLQ9TAAAAA3NCSVQICAjb4U/gAAAAS1BMVEVHcExAVjVDWDhBVjY9VDJKXj9JYEBAVjRIXDxFWTlIXTxQY0VTaUk+VDJFWzxqf109VDJMYUJOYUJAVjZKY0Tp/9NDWDc8VC89VTE4i292AAAAF3RSTlMAwI/Y64FwzrOiuWtY4YY+905hrSkX9JREKNoAAAB5SURBVBiVdY/bDsMwCEOdK0m7dutt+P+/dJnSpNWk8QI+MsIAf8pPP1rV3bVwiUyXtjoDmbEDCpYd06tpQ2AIOJibwRQwZshpeegTSG+LoBXkb0/FBY0XGFaxDdQVt/UVsIRMUuL6E8xqyhU4jj0pQ/JkuH+zylaHDy9PBJnOcUg9AAAAAElFTkSuQmCC)
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Molasses - New World EncyclopediaMolasses in gingerbread cookies?
Molasses Mini Cookies - Wegmans
Molasses - WineBoardBlackstrapRecipeBlack Strap MolassesIngredientsSweetenerSyrupFlourButterType of molassesFlavor of molassesGingerbreadSugar beetsTablespoonsChewyBeet molassesFancy molassesLight molassesSugarcane molassesIngredientCookiesNutrients1733Recipes that use molassesDeliciousTreaclePreservativeSulfurCreamMarket for molassesImports of molassesPotassiumMineralsLiquidGreat MolasPowder
Blackstrap17
- The third boiling of the sugar syrup yields dark, viscous blackstrap molasses, known for its robust flavor. (wikipedia.org)
- The caloric content of blackstrap molasses is mostly due to the small remaining sugar content. (wikipedia.org)
- Blackstrap molasses has long been sold as a dietary supplement . (wikipedia.org)
- Blackstrap molasses is significantly more bitter than "regular" molasses. (wikipedia.org)
- The exaggerated health benefits sometimes claimed for blackstrap molasses were the topic of a 1951 novelty song , " Black Strap Molasses ", recorded by Groucho Marx , Jimmy Durante , Jane Wyman , and Danny Kaye . (wikipedia.org)
- Light molasses may be processed again to produce more sugar and the less-sweet dark molasses , which in turn may be processed yet again to produce blackstrap molasses . (wikibooks.org)
- ALANNA's TIPS I use both mild molasses for a slightly milder cookie and blackstrap molasses, my favorite, for that lovely distinctive molasses flavor. (kitchenparade.com)
- Red Seal's Blackstrap Molasses is darker in colour and thicker in texture than regular molasses. (shopnewzealand.co.nz)
- Blackstrap molasses is created from the third boiling of sugar in the refinement process. (wordpress.com)
- Blackstrap molasses is high in calcium, magnesium, iron and potassium. (wordpress.com)
- Types of Molasses Fertilizer Unsulphered blackstrap molasses is commonly added to organic fertilizers to give plants the necessary carbohydrates and trace minerals that they need to be healthy. (wordpress.com)
- Packed with essential minerals, blackstrap molasses can serve as inexpensive health supplements. (askdebbieabouthair.com)
- Today we will look at how blackstrap molasses benefit the hair. (askdebbieabouthair.com)
- Simply mix one or two tablespoons of organic blackstrap molasses into a cup of boiling water. (askdebbieabouthair.com)
- So just a gentle reminder not to use blackstrap molasses on your hair directly: dilute it first. (askdebbieabouthair.com)
- To make the hair mask, you'll need two tablespoons of organic blackstrap molasses, and one teaspoon of organic apple cider vinegar. (askdebbieabouthair.com)
- Who would have thought blackstrap molasses could be so good for the hair? (askdebbieabouthair.com)
Recipe7
- Since brown sugar is made from sugar with molasses added, brown sugar can be a substitute if plain sugar can be removed from the recipe. (wikibooks.org)
- A little while ago I had a request for the molasses cookie recipe that we use here at the 1900 farm. (lhf.org)
- First up, old-fashioned Molasses Cookies, my forever-favorite recipe. (kitchenparade.com)
- If there's ever a reason to get an ice cream maker , it's this recipe for Molasses Ice Cream. (kitchenparade.com)
- Truly my favorite molasses cookie recipe. (epicurioustexan.com)
- This recipe, passed on to me by my mother-in-law, is sure to ease a new generation into the use of molasses. (homekitchenmaven.com)
- The following recipe is adapted in THM style, but the changes to the recipe have altered the way they bake, they don't spread out thin like traditional molasses cookies but they still taste great and make for a perfect treat. (bethericksondesigns.com)
Black Strap Molasses3
- For the 1951 novelty song, see Black Strap Molasses (song) . (wikipedia.org)
- Something about the rich flavor of black strap molasses and spices, makes this cookie a perfect winter companion. (kleecreations.com)
- The Paleo Mom just posted about all the great benefits of unsulfured black strap molasses, which you can read HERE . (kleecreations.com)
Ingredients2
- 3. In a large mixing bowl, place the yolks, oil, salt, molasses and beat with a hand whisk until all ingredients are incorporated. (wordpress.com)
- Just dilute the molasses, mix the two ingredients in, add the essential oil, and it's ready to go! (askdebbieabouthair.com)
Sweetener2
- Molasses is a flavorsome liquid sweetener . (wikibooks.org)
- Molasses is a food sweetener that is made from sugar cane or sugar beets. (savoryexperiments.com)
Syrup7
- Sweet sorghum syrup may be colloquially called "sorghum molasses" in the southern United States. (wikipedia.org)
- First syrup is usually referred to in the Southern states of the United States as cane syrup , as opposed to molasses. (wikipedia.org)
- Only the syrup left from the final crystallization stage is called molasses. (wikipedia.org)
- Unusually dark cane syrup is often sold as molasses. (wikibooks.org)
- Syrup from the sorghum plant could also be pressed to make sorghum molasses, a different product. (lhf.org)
- Still, molasses cookies are by far the best way to enjoy the gooey sweet syrup. (lhf.org)
- A reader found herself without molasses and substituted maple syrup. (kitchenparade.com)
Flour1
- so I sat down and googled "almond flour molasses cookies" just to see if anything would pop up, and it did, except I didn't google "the BEST almond flour molasses cookies" and I somehow got that too. (stacyjulian.com)
Butter3
- Delicious sliced warm and served with fresh butter or used as sandwich bread the next day this Sweet Molasses Brown Bread made with whole wheat molasses and honey is one of our family favorites! (thirdcon.co.za)
- In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown sugar, butter, molasses, egg, and vanilla until well combined. (akibapicks.com)
- Melt the butter and cream in sugar and egg, then stir in molasses. (bethericksondesigns.com)
Type of molasses1
- The sugar refinement process goes through three stages, each yielding a type of molasses product. (wordpress.com)
Flavor of molasses1
- If you like the flavor of molasses, you'll love the rich creaminess of molasses ice cream. (kitchenparade.com)
Gingerbread1
- Gingerbread Cake with Molasses Cream Cheese Frosting is a delicious gingerbread cake with molasses cream cheese frosting that is sure to kick start the holiday baking season! (mariasmixingbowl.com)
Sugar beets3
- known as molasses otherwise), is a viscous product resulting from refining sugarcane or sugar beets into sugar . (wikipedia.org)
- Molasses made from sugar beets differs from sugarcane molasses. (wikipedia.org)
- But the latest version of the Commission's proposal included an agricultural product which does not fit this criterion: molasses, a thick and sticky liquid sourced from sugarcane or sugar beets during the sugar refining process. (euractiv.com)
Tablespoons2
- One cup of dark brown sugar contains one cup of sugar plus 2 to 8 tablespoons (1/8 to 1/2 cup) of molasses. (wikibooks.org)
- Add molasses at a rate of 1 to 3 tablespoons to 1 gallon of fertilizer for best results. (wordpress.com)
Chewy3
- Just vary the baking time for "soft" or "chewy" or "crisp" molasses cookies! (kitchenparade.com)
- Two days ago out of the blue I was thinking how much I used to enjoy chewy molasses cookies. (stacyjulian.com)
- The cookies are still soft and chewy like you expect from a molasses cookie. (bethericksondesigns.com)
Beet molasses4
- Sugarcane molasses is agreeable in taste and aroma, and is primarily used for sweetening and flavoring foods in the United States, Canada, and elsewhere, while sugar beet molasses is foul-smelling and unpalatable, so it is mainly (mostly) used as an animal feed additive in Europe and Russia, where it is chiefly produced. (wikipedia.org)
- Beet molasses is 50% sugar by dry weight, predominantly sucrose , but contains significant amounts of glucose and fructose . (wikipedia.org)
- Extracting additional sugar from beet molasses is possible through molasses desugarization. (wikipedia.org)
- Very few stockmen possess a knowledge of the value of beet pulp and beet molasses as animal food. (usu.edu)
Fancy molasses1
- The one and only since 1879, Crosby's Fancy Molasses is a must have for every cook and kitchen! (eastcoastcatalog.com)
Light molasses2
- The remaining liquid is light molasses . (wikibooks.org)
- It can be considered a sort of extra-light molasses, with a milder flavor than true molasses. (wikibooks.org)
Sugarcane molasses7
- Increased demand from the biofuel industry would increase imports of sugarcane molasses. (euractiv.com)
- The company is offering a superior quality range of Sugarcane Molasses, which is procured from the best in the business. (exportersindia.com)
- The Sugarcane Molasses are delivered on a timely basis under the safest conditions at the best prices. (exportersindia.com)
- The level of glucose oxidase (GOX) production from mutant A. niger ORS-4.410 thus obtained was 149% higher than that for WT strain A. niger ORS-4 under liquid culture conditions using hexacyanoferrate (HCF)-treated sugarcane molasses (TM) as a cheaper carbohydrate source. (elsevier.com)
- Mutant A. niger ORS-4.410 was markedly different from the parent strain morphologically and was found to grow abundantly on sugarcane molasses. (elsevier.com)
- Singh, OV 2006, ' Mutagenesis and analysis of mold Aspergillus niger for extracellular glucose oxidase production using sugarcane molasses ', Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology , vol. 135, no. 1, pp. 43-58. (elsevier.com)
- Singh, O. V. / Mutagenesis and analysis of mold Aspergillus niger for extracellular glucose oxidase production using sugarcane molasses . (elsevier.com)
Ingredient4
- Cane molasses is an ingredient used in baking and cooking. (wikipedia.org)
- Molasses are the primary ingredient in yeast, which is used to make bread, wine and beer. (euractiv.com)
- It's molasses , a common ingredient found in baking and rum brewing. (millennialmagazine.com)
- In fact, the only ingredient on the package is Molasses! (eastcoastcatalog.com)
Cookies14
- Other recipes for molasses cookies are written in the book with origins in such periodicals as the Pride of the Kitchen (1898) and The Western Farmer's Institute (1894). (lhf.org)
- The cookies are old favorites but really, Molasses Ice Cream is a big surprise. (kitchenparade.com)
- Spread a little Molasses Ice Cream onto a couple of Molasses Cookies: instant Molasses Sandwich Cookies! (kitchenparade.com)
- How do you like your Molasses Cookies? (kitchenparade.com)
- People do love Molasses Cookies! (kitchenparade.com)
- Paleo Ginger Molasses Cookies get a grateful two thumbs up 👍🏻 👍🏻 from me. (stacyjulian.com)
- As the weather gets colder, I start craving hardier foods and molasses cookies fall into that category. (kleecreations.com)
- Made the molasses cookies and yum. (kleecreations.com)
- My mostest favoritest cookies in the world are molasses cookies. (epicurioustexan.com)
- I adored my Grandpa, but I have to admit to questioning his taste buds when it came to putting molasses in or on anything other than cookies! (epicurioustexan.com)
- Both Granny and Ome make molasses cookies. (epicurioustexan.com)
- I am not suggesting that molasses cookies are healthy but maybe it's time to reintroduce this flavor profile. (homekitchenmaven.com)
- Molasses cookies have a very distinct spice flavor. (akibapicks.com)
- These cookies are not quite like traditional molasses cookies, but they do meet expectations for a sweet treat. (bethericksondesigns.com)
Nutrients2
- Hi-Fi Molasses Free is a straight feed and although alfalfa is abundant in natural nutrients a source of broad-spectrum vitamins and minerals should be added alongside to ensure a balanced diet such as Leisure Vits & Mins or Hi-Fi Balancer . (dengie.com)
- When the molasses is sprayed directly on plant leaves, the nutrients and sugar are absorbed quickly, and nutrients are immediately available. (wordpress.com)
17332
- I mentioned that molasses came from the Caribbean, and in fact, so much molasses was being traded that England enacted a tariff in the Molasses Act of 1733. (lhf.org)
- MOLASSES ACT, a British law put into effect on 25 December 1733, laid prohibitive duties of six pence per gallon on molasses, nine pence per gallon on rum, and five shillings for every one hundred weight on sugar imported from non-British colonies into Great Britain's American mainland colonies. (encyclopedia.com)
Recipes that use molasses2
- There are a myriad of different recipes that use molasses in 1900 era cookbooks. (lhf.org)
- These are the BEST recipes that use molasses! (savoryexperiments.com)
Delicious1
- With a delicious hint of molasses, then topped with the molasses cream cheese frosting, this cake is heaven on a plate! (mariasmixingbowl.com)
Treacle1
- Dark treacle is a common substitution for molasses. (wikibooks.org)
Preservative2
- Many foods, including molasses, were once treated with sulfur dioxide as a preservative, helping to kill off molds and bacteria. (wikipedia.org)
- Hi-Fi Molasses Free contains no added sugar, is molasses and preservative free and is approved by The Laminitis Trust . (dengie.com)
Sulfur2
- Sulfur dioxide is also used as a bleaching agent, and helped to lighten the color of molasses. (wikipedia.org)
- Most brands have veered away from sulphured molasses, due to the relatively stable natural shelf life of untreated molasses, the off flavor and trace toxicity of low doses of sulfur dioxide. (wikipedia.org)
Cream2
- Second but not to be overlooked, a most surprising and alluring no-cook Molasses Ice Cream. (kitchenparade.com)
- In a blender, mix the cream cheese, brown sugar and molasses until smooth. (kitchenparade.com)
Market for molasses3
- Whereas the only application for nut shells and corn cobs is energy production, there is an existing and separate market for molasses which is likely to be negatively affected. (euractiv.com)
- This report was created for strategic planners, international executives and import/export managers who are concerned with the market for molasses excluding cane molasses. (marketresearch.com)
- I have developed a methodology, based on macroeconomic and trade models, to estimate the market for molasses excluding cane molasses for those countries serving the world market via exports or supplying from various countries via imports. (marketresearch.com)
Imports of molasses1
- How much do the imports of molasses excluding cane molasses vary from one country to another? (marketresearch.com)
Potassium2
- In a 100 gram reference amount, molasses is a rich source (20% or more of the Daily Value, DV) of vitamin B6 and several dietary minerals, including manganese, magnesium, iron, potassium, and calcium (table). (wikipedia.org)
- Darker molasses are also stronger in flavor and higher in vitamins and minerals, such as calcium, magnesium, iron, and potassium. (wikibooks.org)
Minerals2
- Even though it is a by-product, molasses is full of vitamins and minerals. (wordpress.com)
- Molasses is a good source of minerals. (askdebbieabouthair.com)
Liquid3
- Molasses is a natural and sweet liquid that is extracted by crushing sugar cane during sugar production. (shopnewzealand.co.nz)
- What is liquid molasses? (wordpress.com)
- Molasses can be added to organic liquid fertilizers, compost tea, alfalfa meal tea and kelp, to name a few. (wordpress.com)
Great Molas2
- History.com reported that on January 15th, 1919, Boston was taken over in the Great Molasses Flood. (lhf.org)
- I Survived the Great Molasses Flood 1919 ~ Chapters 1-2 1 A good title for Chapter 1 could be --- a The Molasses Race b A Syrupy Disaster c Machine Guns and Racing Trains d Riding on a Wagon 2 Chapters 1-2 are told from which point of view? (renevanbemmelmontageinstallatie.nl)
Powder2
- Equithrive ® Original Joint Powder Molasses Flavor was formulated for horses that are particularly picky eaters. (equithrive.com)
- Equithrive Original Joint Powder Molasses Flavor provides scientifically proven joint support during aging, training, and competition. (equithrive.com)
