The syrup remaining after sugar is crystallized out of SUGARCANE or sugar beet juice. It is also used in ANIMAL FEED, and in a fermented form, is used to make industrial ETHYL ALCOHOL and ALCOHOLIC BEVERAGES.
A plant genus of the family POACEAE. The name is similar to Broom or Scotch Broom (CYTISUS) or Butcher's Broom (RUSCUS) or Desert Broom (BACCHARIS) or Spanish Broom (SPARTIUM).
A plant genus of the family POACEAE widely cultivated in the tropics for the sweet cane that is processed into sugar.
Foodstuff used especially for domestic and laboratory animals, or livestock.
The process of breakdown of food for metabolism and use by the body.
A large family of narrow-leaved herbaceous grasses of the order Cyperales, subclass Commelinidae, class Liliopsida (monocotyledons). Food grains (EDIBLE GRAIN) come from members of this family. RHINITIS, ALLERGIC, SEASONAL can be induced by POLLEN of many of the grasses.
The goosefoot plant family of the order Caryophyllales, subclass Caryophyllidae, class Magnoliopsida. It includes beets and chard (BETA VULGARIS), as well as SPINACH, and salt tolerant plants.
Fodder converted into succulent feed for livestock through processes of anaerobic fermentation (as in a silo).
Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.
Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the food normally. Fortified food includes also food to which various nutrients have been added to compensate for those removed by refinement or processing. (From Segen, Dictionary of Modern Medicine, 1992)
Debris resulting from a process that is of no further use to the system producing it. The concept includes materials discharged from or stored in a system in inert form as a by-product of vital activities. (From Webster's New Collegiate Dictionary, 1981)
Softening or loss of brain tissue following CEREBRAL INFARCTION; cerebral ischemia (see BRAIN ISCHEMIA), infection, CRANIOCEREBRAL TRAUMA, or other injury. The term is often used during gross pathologic inspection to describe blurred cortical margins and decreased consistency of brain tissue following infarction. Multicystic encephalomalacia refers to the formation of multiple cystic cavities of various sizes in the cerebral cortex of neonates and infants following injury, most notably perinatal hypoxia-ischemic events. (From Davis et al., Textbook of Neuropathology, 2nd ed, p665; J Neuropathol Exp Neurol, 1995 Mar;54(2):268-75)
A species of gram-positive, rod-shaped, facultatively anaerobic bacteria. capable of producing LACTIC ACID. It is important in the manufacture of fermented dairy products.
Domesticated bovine animals of the genus Bos, usually kept on a farm or ranch and used for the production of meat or dairy products or for heavy labor.
A process involving chance used in therapeutic trials or other research endeavor for allocating experimental subjects, human or animal, between treatment and control groups, or among treatment groups. It may also apply to experiments on inanimate objects.
The first stomach of ruminants. It lies on the left side of the body, occupying the whole of the left side of the abdomen and even stretching across the median plane of the body to the right side. It is capacious, divided into an upper and a lower sac, each of which has a blind sac at its posterior extremity. The rumen is lined by mucous membrane containing no digestive glands, but mucus-secreting glands are present in large numbers. Coarse, partially chewed food is stored and churned in the rumen until the animal finds circumstances convenient for rumination. When this occurs, little balls of food are regurgitated through the esophagus into the mouth, and are subjected to a second more thorough mastication, swallowed, and passed on into other parts of the compound stomach. (From Black's Veterinary Dictionary, 17th ed)
Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS.
A plant species of the family FABACEAE widely cultivated for ANIMAL FEED.
Works containing information articles on subjects in every field of knowledge, usually arranged in alphabetical order, or a similar work limited to a special field or subject. (From The ALA Glossary of Library and Information Science, 1983)
A species of the Beta genus. Cultivars are used as a source of beets (root) or chard (leaves).
The formation of crystalline substances from solutions or melts. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
An order of diurnal BIRDS of prey, including EAGLES; HAWKS; buzzards; vultures; and falcons.
Critical analyses of books or other monographic works.
A group of islands in Polynesia, in the north central Pacific Ocean, comprising eight major and 114 minor islands, largely volcanic and coral. Its capital is Honolulu. It was first reached by Polynesians about 500 A.D. It was discovered and named the Sandwich Islands in 1778 by Captain Cook. The islands were united under the rule of King Kamehameha 1795-1819 and requested annexation to the United States in 1893 when a provisional government was set up. Hawaii was established as a territory in 1900 and admitted as a state in 1959. The name is from the Polynesian Owhyhii, place of the gods, with reference to the two volcanoes Mauna Kea and Mauna Loa, regarded as the abode of the gods. (From Webster's New Geographical Dictionary, 1988, p493 & Room, Brewer's Dictionary of Names, 1992, p2330)
A group of elongate elasmobranchs. Sharks are mostly marine fish, with certain species large and voracious.
An order of fish in the group SMEGMAMORPHA, comprising adrianichthyids, medakas (ORYZIAS), needlefishes, halfbeaks, and flying fishes.
A group of cold-blooded, aquatic vertebrates having gills, fins, a cartilaginous or bony endoskeleton, and elongated bodies covered with scales.
A clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
Affection; in psychiatry commonly refers to pleasure, particularly as it applies to gratifying experiences between individuals.
A plant family of the order Urticales, subclass Hamamelidae, class Magnoliopsida. Members are trees and shrubs of temperate regions that have watery sap and alternate leaves which are lopsided at the base. The flowers lack petals.
A plant genus of the family JUGLANDACEAE that bears edible nuts.
A plant genus of the family CUPRESSACEAE. Cypress ordinarily refers to this but also forms part of the name of plants in other genera.
A plant genus of the family CUCURBITACEAE known for the edible fruit.
Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin.
Set of instructions about how to prepare food for eating using specific instructions.
Private hospitals that are owned or sponsored by religious organizations.
A complex blood group system having pairs of alternate antigens and amorphic genes, but also subject to a dominant independently segregating repressor.
Sound that expresses emotion through rhythm, melody, and harmony.
A plant genus in the family ROSACEAE, order Rosales, subclass Rosidae. It is best known as a source of the edible fruit (apple) and is cultivated in temperate climates worldwide.
The evacuation of food from the stomach into the duodenum.
A plant species of the family VISCACEAE, order Santalales, subclass Rosidae. This is the traditional mistletoe of literature and Christmas. Members contain viscotoxin (5 kDa basic polypeptides related to thionins), beta-galactoside- and N-acetyl-D-galactosamine-specific lectin II (60 kDa), and polysaccharides. Mistletoe lectin I is a type 2 ribosome-inactivating protein. Commercial extracts include Plenosol, Eurixor, Helixor Isorel, Iscador, and NSC 635089 (ANTINEOPLASTIC AGENTS, PHYTOGENIC).
The use of music as an adjunctive therapy in the treatment of neurological, mental, or behavioral disorders.
A plant species in the CHENOPODIUM genus known for edible greens.
Sudden onset water phenomena with different speed of occurrence. These include flash floods, seasonal river floods, and coastal floods, associated with CYCLONIC STORMS; TIDALWAVES; and storm surges.
Neoplasms which arise from or metastasize to the PITUITARY GLAND. The majority of pituitary neoplasms are adenomas, which are divided into non-secreting and secreting forms. Hormone producing forms are further classified by the type of hormone they secrete. Pituitary adenomas may also be characterized by their staining properties (see ADENOMA, BASOPHIL; ADENOMA, ACIDOPHIL; and ADENOMA, CHROMOPHOBE). Pituitary tumors may compress adjacent structures, including the HYPOTHALAMUS, several CRANIAL NERVES, and the OPTIC CHIASM. Chiasmal compression may result in bitemporal HEMIANOPSIA.
A benign epithelial tumor with a glandular organization.

Induction of bovine polioencephalomalacia with a feeding system based on molasses and urea. (1/77)

Polioencephalomalacia (PEM), a disease first described in the United States and related to intensive beef production, appeared in Cuba coincident with the use of a new, molasses-urea-based diet to fatten bulls. Because the only experimental means so far of reproducing PEM has been with amprolium, a structural analog of thiamin, the present study attempted to induce the disease using the molasses-urea-based diet. Six Holstein bulls (200-300 kg) were studied during consumption of three successive diets: 1) commercial molasses-urea-restricted forage diet of Cuban feedlots, 2) a period in which forage was gradually withdrawn and 3) a forage-free diet composed only of molasses, urea and fish meal. PEM was reproduced in this way. At ten-day intervals, blood concentrations of glucose, lactate, pyruvate and urea were measured, as well as when clinical signs of PEM appeared. The signs, clinical course and lesions of the experimentally induced disease were comparable to those of field cases. The biochemical results suggested a block in pyruvate oxidation as in PEM elsewhere in the world. No evidence existed of urea intoxication. In addition, brain and liver concentration of total thiamin from field cases and normal animals were found to be similar.  (+info)

Biotransformation of 2,4,6-trinitrotoluene with Phanerochaete chrysosporium in agitated cultures at pH 4.5. (2/77)

The biotransformation of 2,4,6-trinitrotoluene (TNT) (175 microM) by Phanerochaete chrysosporium with molasses and citric acid at pH 4.5 was studied. In less than 2 weeks, TNT disappeared completely, but mineralization (liberated 14CO2) did not exceed 1%. A time study revealed the presence of several intermediates, marked by the initial formation of two monohydroxylaminodinitrotoluenes (2- and 4-HADNT) followed by their successive transformation to several other products, including monoaminodinitrotoluenes (ADNT). A group of nine acylated intermediates were also detected. They included 2-N-acetylamido-4,6-dinitrotoluene and its p isomer, 2-formylamido-4, 6-dinitrotoluene and its p isomer (as acylated ADNT), 4-N-acetylamino-2-amino-6-nitrotoluene and 4-N-formylamido-2-amino-6-nitrotoluene (as acetylated DANT), 4-N-acetylhydroxy-2,6-dinitrotoluene and 4-N-acetoxy-2, 6-dinitrotoluene (as acetylated HADNT), and finally 4-N-acetylamido-2-hydroxylamino-6-nitrotoluene. Furthermore, a fraction of HADNTs were found to rearrange to their corresponding phenolamines (Bamberger rearrangement), while another group dimerized to azoxytoluenes which in turn transformed to azo compounds and eventually to the corresponding hydrazo derivatives. After 30 days, all of these metabolites, except traces of 4-ADNT and the hydrazo derivatives, disappeared, but mineralization did not exceed 10% even after the incubation period was increased to 120 days. The biotransformation of TNT was accompanied by the appearance of manganese peroxidase (MnP) and lignin-dependent peroxidase (LiP) activities. MnP activity was observed almost immediately after TNT disappearance, which was the period marked by the appearance of the initial metabolites (HADNT and ADNT), whereas the LiP activity was observed after 8 days of incubation, corresponding to the appearance of the acyl derivatives. Both MnP and LiP activities reached their maximum levels (100 and 10 U/liter, respectively) within 10 to 15 days after inoculation.  (+info)

Effects of base ingredient in cooked molasses blocks on intake and digestion of prairie hay by beef steers. (3/77)

Twelve steers (332 kg) were used in three simultaneous 4 x 3 incomplete Latin squares to evaluate effects of beet molasses (BEET), cane molasses (CANE), or concentrated separator by-product (CSB) as base ingredients in cooked molasses blocks on intake and digestion of prairie hay and ruminal characteristics. All steers had ad libitum access to prairie hay (5.9% CP and 69.4% NDF; DM basis). The four experimental treatments included a control (no supplement) and three cooked molasses blocks, based on BEET, CANE, or CSB, fed daily at .125% of BW (.42 kg/d as-fed, .13 kg/d CP). Forage OM, NDF, and N intakes; digestible OM, NDF, and N intakes; and total tract OM and N digestibilities (percentage of intake) were greater (P < .05) for steers fed cooked molasses blocks than for control steers. Total tract OM digestibility was greater (P < or = .06) for steers fed BEET blocks (54.0%) than for those fed CSB (52.1%) or CANE blocks (52.2%). Digestion of NDF was greatest (P < .05) for steers fed BEET blocks (51.9%) and tended to be greater (P < .07) for steers fed CANE (49.3%) or CSB blocks (49.3%) than for control steers (46.9%). Ruminal ammonia concentrations were greater (P < .05) for steers fed cooked molasses blocks (.89 mM) than for control steers (.21 mM); this was primarily due to increases to 4.6 mM at 2 h postfeeding for steers fed blocks. Concentrations of total VFA in ruminal fluid were greater (P < .05) for steers fed BEET (92.7 mM) and CSB (88.1 mM) blocks than for control steers (80.3 mM), whereas concentrations for steers fed CANE blocks were intermediate (85.4 mM). Steers supplemented with cooked molasses blocks had greater molar percentages of butyrate than did control steers, particularly shortly after feeding. In summary, supplementation with cooked molasses blocks increased forage intake and digestion. The three base ingredients elicited similar responses, although steers fed BEET had slightly greater OM and NDF digestibilities than those fed CANE or CSB.  (+info)

The effects of grazing, liquid supplements, and implants on feedlot performance and carcass traits of Holstein steers. (4/77)

In each of 2 yr, 20 Holstein steers (185+/-7 kg initial BW) were allocated to each of three treatments: pastured for 4.5 mo on grass/legume pastures and then fed 80% corn diets (DM basis) until slaughter; pastured for 4.5 mo on grass/legume pastures with ad libitum access to molasses-based protein supplements and fed 80% corn diets until slaughter; and placed in a feedlot and fed only 80% corn diets until slaughter (FEEDLOT). Half of the steers in each treatment were initially implanted with Revalor-S and not reimplanted. Supplemented steers on pasture had greater (P < 0.05) ADG than unsupplemented steers, and FEEDLOT steers gained faster and were fatter (P < 0.05) after 4.5 mo. Implanted steers had greater (P < 0.05) ADG with no significant treatment x implant status effect. Supplement intake was variable and related to ambient temperature. During the feedlot phase, steers previously on pasture had greater DMI and ADG (P < 0.05) but were not more efficient than FEEDLOT steers. Percentage of USDA Choice carcasses, fat thickness, dressing percentage, yield grade, and final weight were greater (P < 0.05) for FEEDLOT steers than for steers on other treatments. Implanting increased ADG of all steers but did not affect carcass traits, carcass composition, or feedlot performance during the finishing phase. Holstein steers consuming supplemented and unsupplemented pasture before slaughter will be leaner, have lower carcass weights, and have generally lower quality grades than those fed exclusively in a feedlot when slaughtered at similar ages.  (+info)

Source and level of energy supplementation for yearling cattle fed ammoniated hay. (5/77)

Brahman x British crossbred steers were used in growth and digestion trials to evaluate the response of source (corn, sugar cane molasses, or soybean hulls) and feeding rate (0, 1.4, or 2.8 kg DM per steer daily in the growth trials; 0, 15, or 30% of the ration DM in the digestion trial) of energy supplementation in cattle fed ammoniated (4% of forage DM) stargrass (Cynodon nlemfuensis Vanderyst var. nlemfuensis) hay. Cattle on all treatments were fed 0.5 kg cottonseed meal daily. In the growth trials, steers grazed dormant bahiagrass (Paspalum notatum) pasture. Increasing the levels of supplementation decreased hay intake but increased total dietary intake for all diets (P < 0.07). Daily gain and feed efficiency of steers were improved (P < 0.03) with supplementation. Steers supplemented with corn or soybean hulls at 2.8 kg DM/d had a higher ADG (0.92 kg) and gain/feed (0.103) than steers supplemented with molasses (0.78 kg, 0.08, respectively) at the same level. Seven crossbred steers (200 kg) were used in a five-period digestion trial to evaluate apparent OM, NDF, ADF, and hemicellulose digestibility. Apparent OM digestibility of all diets increased linearly (P = 0.02) as the level of supplementation increased. Apparent NDF and ADF digestibility decreased (P < 0.03) as the level of supplementation with corn or molasses increased, whereas increasing the level of soybean hulls in the diet increased (P < 0.06) apparent NDF and ADF digestibility. Four ruminally fistulated crossbred steers (472 kg) were used in a 4 x 4 latin square design to investigate ruminal characteristics with energy supplementation at 30% of ration DM. Ruminal pH in steers supplemented with soybean hulls or corn declined after feeding. Ruminal pH decreased more rapidly with corn supplementation and remained below 6.2 for a longer period of time than with the other diets. Ruminal pH did not change within 24 h after feeding for steers fed the control or molasses diets. No change in total VFA concentration was observed in steers fed molasses or corn. Total ruminal VFA concentration in steers supplemented with soybean hulls increased initially after feeding and then declined within 24 h after feeding. Soybean hulls produced fewer negative associative effects than corn when fed with ammoniated stargrass hay at 2.8 kg DM/d. The reduced gain/feed of steers supplemented with molasses compared to soybean hulls or corn indicates that molasses was not utilized as efficiently as the other energy sources.  (+info)

Arsenic mobility and groundwater extraction in Bangladesh. (6/77)

High levels of arsenic in well water are causing widespread poisoning in Bangladesh. In a typical aquifer in southern Bangladesh, chemical data imply that arsenic mobilization is associated with recent inflow of carbon. High concentrations of radiocarbon-young methane indicate that young carbon has driven recent biogeochemical processes, and irrigation pumping is sufficient to have drawn water to the depth where dissolved arsenic is at a maximum. The results of field injection of molasses, nitrate, and low-arsenic water show that organic carbon or its degradation products may quickly mobilize arsenic, oxidants may lower arsenic concentrations, and sorption of arsenic is limited by saturation of aquifer materials.  (+info)

Effect of corn- vs molasses-based supplements on trace mineral status in beef heifers. (7/77)

Two studies were conducted to compare the availability of trace minerals offered to Brahman-crossbred heifers in either grain- or molasses-based supplements. Heifers were randomly assigned to bahiagrass pastures of equal size (n = 3 and 2 heifers/ pasture with 6 and 4 pastures/treatment for Experiment 1 and 2, respectively). Two supplements were formulated using corn and cottonseed meal (DRY) or molasses and cottonseed meal (LIQ). In Experiment 2, a third treatment consisted of the DRY supplement with additional S to equal the amount naturally supplied by the LIQ treatment (DRY+S). Supplements were formulated to provide, on average, 1.5 kg of TDN and 0.3 kg of CP/heifer daily and were fed three times weekly. Supplements also were fortified to provide 140, 76, and 63 mg of Cu, Mn, and Zn per heifer daily. Individual heifer weights were collected at the start and conclusion of the study, following a 12-h shrink. Plasma ceruloplasmin and liver Cu, Mn, Mo, Fe, and Zn concentrations were determined on d 0, 29, 56, and 84 in Experiment 1, and d 0, 32, 57, and 90 in Experiment 2. No differences were detected in heifer BW change (-9.3 and -7.3 kg for DRY and LIQ in Experiment 1, and 51.7, 46.3, and 46.7 kg for DRY, DRY+S, and LIQ in Experiment 2, respectively). In both experiments, liver Fe, Mn, and Zn concentrations were not affected by supplement treatment. Molybdenum tended (P = 0.06 and 0.10 for Experiments 1 and 2, respectively) to accumulate in the liver of heifers fed molasses-based supplements. In Experiment 1, Cu accumulation was less (P < 0.001) in heifers fed the liquid supplements (271 vs 224, 286 vs 202, and 330 vs 218 ppm, for DRY and LIQ supplements on d 29, 56, and 84, respectively). In Experiment 2, heifers receiving Cu from DRY supplements had a 155-ppm increase in liver Cu concentration, which was greater (P = 0.03) than DRY+S (87 ppm increase) and LIQ (P < 0.001; 13 ppm increase). Although lower than heifers receiving DRY, heifers receiving DRY+S had greater (P = 0.02) liver Cu concentrations than heifers receiving LIQ by the end of the study. In both experiments, plasma ceruloplasmin concentrations were highest (P < 0.04) in heifers receiving DRY supplement. The results of these studies suggest that components in molasses-based supplements decrease the accumulation of Cu in the liver of beef heifers. The S and Mo components of molasses may be responsible, at least in part, for this antagonism.  (+info)

Effect of copper source and level on performance and copper status of cattle consuming molasses-based supplements. (8/77)

Two studies were conducted to evaluate the availability of dietary Cu offered to growing beef cattle consuming molasses-based supplements. In Exp. 1, 24 Braford heifers were assigned randomly to bahiagrass (Paspalum notatum) pastures (two heifers/pasture). Heifers were provided 1.5 kg of TDN and 0.3 kg of supplemental CP/heifer daily using a molasses-cottonseed meal slurry. Three treatments were randomly assigned to pastures (four pastures/treatment), providing 100 mg of supplemental Cu daily in the form of either CuSO4 (inorganic Cu) or organic-Cu. A third treatment offered no supplemental Cu (negative control). Heifer BW was collected at the start and end of the study. Jugular blood and liver samples were collected on d 0, 29, 56, and 84. In Exp. 2, 24 Brahman-crossbred steers were fed the same molasses-cottonseed meal supplement at the same rates used in Exp. 1. Steers were housed in individual pens (15 m2) with free-choice access to stargrass (Cynodon spp.) hay. Four Cu treatments were assigned to individual steers (six pens/treatment) providing 1) 10 ppm of Cu from an organic source; 2) 10 ppm Cu from Tri-basic Cu chloride (TBCC); 3) 30 ppm of Cu from TBCC; or 4) 30 ppm of Cu, a 50:50 ratio of TBCC and organic Cu. Body weights and jugular blood and liver samples were collected on d 0, 24, 48, and 72. In Exp. 1, liver Cu concentrations did not differ between heifers supplemented with inorganic and organic Cu. Each source resulted in increased (P < 0.05) liver Cu concentrations compared with the unsupplemented control. Plasma ceruloplasmin concentrations were higher (P < 0.05) for Cu-supplemented heifers, independent of Cu source. Heifer ADG tended (P = 0.11) to increase with Cu supplementation compared with the unsupplemented control. In Exp. 2, liver Cu was greater (P < 0.05) on d 24, 48, and 72 for steers consuming 30 vs. 10 ppm of Cu. Steers supplemented with organic Cu had lower DMI than steers supplemented with 10 or 30 ppm of TBCC. These data suggest that the inorganic and organic Cu sources evaluated in these studies were of similar availability when offered in molasses supplements. A dietary Cu concentration greater than 10 ppm might be necessary to ensure absorption in beef cattle fed molasses-based supplements.  (+info)

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file:molasses.jpg,thumb,190px,right,Molasses]] A byproduct of the process that refines [[sugar]] found in [[Sugarcane]] into crystaline sugar. Molasses is often sold as sulfured or unsulfured. The sulfured kind of molasses may have a preservative in it which is harmful to [[yeast]]. Molasses is the sugar and nutrient source used when producing [[rum]]. =Molasses= Molasses or black treacle (British, for human consumption; known as molasses otherwise), is a viscous product resulting from refining sugarcane or sugar beets into sugar. Molasses varies by amount of sugar, method of extraction, and age of plant. Sugarcane molasses is agreeable in taste and aroma, and is primarily used for sweetening and flavoring foods in the United States, Canada, and elsewhere, while sugar beet molasses is foul-smelling and unpalatable, so it is mainly (mostly) used as an animal feed additive in Europe and Russia, where it is chiefly produced. Molasses is a defining component of fine commercial brown sugar. =Citrus ...
Cookbook , Recipes , Ingredients , Basic foodstuffs , Sweeteners Molasses is a flavorsome liquid sweetener. Molasses is produced during the manufacture of sugar. Sugarcane juice is boiled down to crystallize out the sugar it contains. The remaining liquid is light molasses. Light molasses may be processed again to produce more sugar and the less-sweet dark molasses, which in turn may be processed yet again to produce blackstrap molasses. Darker molasses are also stronger in flavor and higher in vitamins and minerals, such as calcium, magnesium, iron, and potassium. Molasses may be sulfured to preserve it; this adds a bad taste though. When the sugarcane juice is boiled less, with no sugar being removed, the result is cane syrup. Unusually dark cane syrup is often sold as molasses. It can be considered a sort of extra-light molasses, with a milder flavor than true molasses. Dark treacle is a common substitution for molasses. Since brown sugar is made from sugar with molasses added, brown sugar ...
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Molasses is a byproduct of the sugar-making process, and is made with both sugar cane and sugar beets. Specifically, molasses is the concentrated cane syrup or beet syrup leftover when sugar crystals are extracted.. The most widely available molasses is sugar cane molasses because it is often used in baking. It comes in three varieties: light, dark and blackstrap. When sugar cane is being processed into sugar, the juice from crushed or pressed sugar cane is boiled to prompt the crystallization process. The liquid resulting from the first cooking of the sugar cane syrup is light molasses. It has a relative high sugar content and a fairly mild flavor. Dark molasses is the liquid resulting from the second boiling of the sugar can juice. It is less sweet, quite a bit thicker and darker in color than light molasses. Dark molasses is sometimes called robust molasses, as well. Blackstrap molasses is the darkest, thickest and least sweet of the types of molasses and is the result of the third and ...
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A little while ago I had a request for the molasses cookie recipe that we use here at the 1900 farm. I decided that I would pass along the recipe in honor of some of the most beloved and famous cookie sellers. First, a bit about molasses.. Molasses was popular much earlier than the turn of the century. The actual product consists of unrefined sugar. Molasses was imported from the Caribbean and was much more affordable than refined sugar. Syrup from the sorghum plant could also be pressed to make sorghum molasses, a different product. I mentioned that molasses came from the Caribbean, and in fact, so much molasses was being traded that England enacted a tariff in the Molasses Act of 1733.. While researching molasses, I came across an interesting and devastating event involving the dark sugar. History.com reported that on January 15th, 1919, Boston was taken over in the Great Molasses Flood. Two and a half million gallons of molasses broke free from storage bins and flooded the streets, creating ...
The article presents a report on the import and export market for cane molasses in Asia in 2009. It mentions that the region ranks second in exporting cane molasses, valuing at 134,774 dollars. It adds that Asia ranks third in importing cane molasses, valuing at 140,094 dollars. Several charts are also presented which summarizes the regional export supplies of cane molasses and the exporters markets for imported cane molasses in the region ...
g.t./t.t.) Meat pear dough eggs molasses (grass molasses), pear dough grape eggs fish cherry pepper. Turtle-food grass molasses. Snail-food grass molasses. Rabbit-food grass pasta-molasses.. (d.t.) Molasses grass dough molasses, tapioca meat yellow-pepper grass pasta-molasses maize green-pepper grass molasses.. (c.t.) Molasses grass stew quiche tongue meat eggs lychee molasses cucumber pasta-molasses, cucumber meat eggs lychee plantain molasses/pasta-molasses. Tapioca:. ...
RAW Cane Molasses is a soluble plant supplement that is used for horticultural purposes. RAW Cane Molasses is a fully water soluble powder which is highly concentrated. RAW Cane Molasses gives you all the benefits of liquid molasses without all the mess. A 2 oz package of RAW Cane Molasses makes up to 200 gallons, an 8 oz package makes up to 800 gallons and a 2 lb package makes up to 3200 gallons. RAW = soluble. ...
Molasses made from sugar beets differs from sugarcane molasses. Only the syrup left from the final crystallization stage is called molasses. Intermediate syrups are called high green and low green, and these are recycled within the crystallization plant to maximize extraction. Beet molasses is 50% sugar by dry weight, predominantly sucrose, but contains significant amounts of glucose and fructose. Beet molasses is limited in biotin (vitamin H or B7) for cell growth; hence, it may be supplemented with a biotin source. The nonsugar content includes many salts, such as calcium, potassium, oxalate, and chloride. It contains betaine and the trisaccharide raffinose. These are a result of concentration from the original plant material or chemicals in processing, and make it unpalatable to humans. So, it is mainly used as an additive to animal feed (called molassed sugar beet feed) or as a fermentation feedstock.. Extracting additional sugar from beet molasses is possible through molasses ...
The highest grade of molasses available: fancy molasses is pure sugarcane juice that has been condensed, inverted and purified. It is 100% natural, contains no additives, is unsulfured and non-GMO certified. Standard of identity: In Canada, fancy molasses has a standard of identity. Only pure sugarcane juice inverted into a syrup can be classified as fancy molasses. (Fancy molasses is not a by-product of the sugar refining process.) Terroir: Our fancy molasses comes from just one place: Madre Tierra sugar mill in the village of Santa Lucia, Guatemala. It is made from the juice of sugarcane grown in the surrounding volcanic soils. A lower-carb sweetener: Fancy molasses is gluten-free and paleo. It is 35% less sweet than white sugar and contains 25% fewer carbs. All the recipes on this website are made with Fancy Molasses ...
Hello and thanks for your question. I have not personally used molasses but there is a bit of information out there concerning molasses and/or sugar additives. Molasses is produced during the refining of white sugar from sorghum or from the juice of sugar cane. There is unsulfured molasses, but sulfur is a trace element so for plants Id not use unsulfured molasses (Sulfur is not the most important thing so if you can only get unsulfured no biggie). Molasses is available in at least three colors/flavors light, dark and blackstrap. The degrees of color are a result of carmelation and how concentrated the molasses is. Light molasses is from the first boil of the cane, dark is a product of the second boil and blackstrap is a product of the third boil and before being sold as a plant supplement was mostly a waste product. This is the same story with coco coir it used to be a cost for a company to dispose of but now it is sold as a product. Maybe it is not so bad being green. If you find success in ...
Molasses Supplements for Mature, Lactating Beef Cows Grazing Range 2 hemitomon ) made up 42% of the available range forage. In September 1989, 56 Braford cows, four years of age or older, were randomly allotted by age to eight groups of seven head each. Four cow groups were assigned randomly to one of two molasses-based liquid supplement treatments. One supplement used urea as the sole source of supplemental crude protein and contained (as fed basis) 95.5% cane molasses, and 4.5% urea. The second supplement contained 80% cane molasses, 18% cottonseed meal, and 2% urea. Both supplements were formulated to contain 20% crude protein (as fed basis). From December until the end of the range utilization period cows were fed twice weekly to provide, on as fed basis, 5.0 lb/cow/day of the respective supplements. A total of 350 pounds of molasses-based supplement was fed per cow. Each group grazed two range units described above from September through February. One of the two units was burned in October ...
February 8th is National Molasses Bar Day.. Molasses, known as treacle in Britain, is a thick, sticky by-product made from refining sugarcane and sugar beets into sugar. Sugarcane molasses is used in cooking and baking. The juice of the sugarcane is boiled. The juice goes through a centrifuge to get the sugar out. The remaining liquid is molasses. It is typically sold as mild, barbados, or cane sugar. If the liquid is boiled again, it is sold as robust or strong. A third boil yields Blackstrap-it is very strong and bitter as most if not all the sugar has been boiled out.. Molasses gives gingerbread that deep, sultry flavor. It is often paired with spices such as cinnamon and nutmeg.. The word molasses comes from the Portuguese melaço, derived from mel, which is the Latin word for honey.. Molasses Bars ...
The word molasses comes from Portuguese word melaco. This word evolved from the Latin mel meaning honey The sticky and sweet stuff has been used as far back as the 1500s as a sweetener for food. Molasses is used in many ways for cooking. From cookies, gingerbread, sauces, dark rye breads and beers all contain molasses. Middle Eastern Culture produce molasses from dates, grapes and pomegranates. If you blend molasses with magnesium chloride it can be used for de-icing. Early printing presses used molasses mixed with glue to case ink rollers ...
Did you know there was once a molasses flood in Boston? A five-story high molasses tank exploded on an unusually hot day in 1919 and surged through the North End, destroying a fire station and leaving a path of sticky destruction in its wake. Some say that when the weather is really warm, you can still smell the molasses on the city streets almost 100 years later.. I was fascinated by the molasses flood as a kid and did a report on it in elementary school. I think that was the last time I thought about molasses, though, because I almost never cook with it. But, while making a failed batch of pumpkin bread over the weekend, I ran out of honey and needed another sweetener. The molasses in the back of my cupboard seemed like just the thing, and it was (the pumpkin bread only failed because I asked Ben to watch it for me, and it ended up baking for almost three hours). Molasses has a spicy flavor that goes really well with pumpkin, and contributes to this ice creams rich orange color. I did a ...
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Who knew that the secret to healthy hair would be found in the syrup-like byproduct of the sugar cane refinement process? Packed with essential minerals, blackstrap molasses can serve as inexpensive health supplements.. Molasses have been receiving a lot of attention lately, particularly among those who are interested in health and wellness. It contains high concentrations of nutrients, helping it address deficiencies in the body. But the lesser known fact is that molasses can have a positive impact on your hair.. Right now we should note that there is no scientific research that points to the efficacy of molasses in terms of helping the hair grow healthier. But its undeniable that many people have tried it and have experienced its nourishing qualities.. Today we will look at how blackstrap molasses benefit the hair.. Hair Benefits of Molasses. Many of the minerals found in blackstrap such as manganese, zinc, and selenium are well-known for their anti-aging benefits. These antioxidants that can ...
Soy molasses is brown viscous syrup with a typical bittersweet flavor. A by-product of aqueous alcohol soy protein concentrate production, soy molasses is a concentrated, desolventized, aqueous alcohol extract of defatted soybean flakes. The term soy molasses was coined by Daniel Chajuss, the founder of Hayes Ashdod Ltd., which first commercially produced and marketed soy molasses in the early 1960s. The name was intended to distinguish the product from soybean whey or condensed soybean solubles, the by-products available at the time from soy protein isolate and acid washed soy protein concentrate production. The alcohols are removed from the liquid extract by evaporation and the distillation residue is an aqueous solution of the sugars and other soy solubles. This solution is concentrated to viscous honey-like consistency to yield soy molasses. Typically, soy molasses contains 50% total soluble solids. These solids consist of carbohydrates (60%), proteins and other nitrogenous substances ...
These days, I also always have a jar of molasses in the cupboard. I usually use it when Im baking gingerbread men, making cookies, or when I have oatmeal for breakfast. I do not EVER use my molasses without singing the molasses song to myself. This is a fact! Ha ha. This morning I made myself a little bowl of steel cut oats and poured on a couple teaspoons of molasses... Its just barely sweet, and it goes so nicely with the earthy chew of the oatmeal. For obvious reasons, I really love the flavor of molasses ...
How to get the most from Dengie Hi-Fi Molasses Free. Hi-Fi Molasses Free is a straight feed and although alfalfa is abundant in natural nutrients a source of broad-spectrum vitamins and minerals should be added alongside to ensure a balanced diet such as Natural Vitality Leisure Vits & Mins or Hi-Fi Balancer. Hi-Fi Molasses Free may be fed dry or dampened with water, or a soaked product such as Dengie Alfa-Beet. To use Hi-Fi Molasses Free as a forage replacement, replace your forage on a weight for weight basis with Hi-Fi Molasses Free.. Feeding ...
Melrose Organic Unsulphured BlackStrap Molasses is thick dark syrup left after the extraction of sugar from sugar cane. The roots of the sugar cane run a long way into the soil, and have received a broad spectrum of minerals and trace elements.. Molasses has a bitter-sweet flavour, and is a popular health food due to its high levels of iron, manganese, copper, potassium and magnesium.. The health benefits of blackstrap molasses are endless. This definitely deserves the title super food. The nutritional value is great.. Melrose Organic Unsulphured BlackStrap Molasses contains 20% of the daily recommended daily intake for calcium, 22.5% of the daily recommended daily intake for magnesium and almost 40% of the recommended daily intake for iron.. Here are some of the benefits of Melrose Organic Unsulphured BlackStrap Molasses:. ...
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Molasses is often used as a substitute for table sugar but there are a surprising number of other uses for the syrup Its widely available at specialty food stores or health food stores but be sure you look for the blackstrap version which has the most nutrients When I was a preteen horseback riding camp counselor my fellow counselors and I used to encourage our campers to try horse cookies This probably sounds worse than it is: Theyre made with oats bran some other shit and molasses I think we got in trouble for this but details evade me Molasses is often used as a substitute for table sugar but there are a surprising number of other uses for the syrup Its widely available at specialty food stores or health food stores but be sure you look for the blackstrap version which has the most nutrients Delicious sliced warm and served with fresh butter or used as sandwich bread the next day this Sweet Molasses Brown Bread made with whole wheat molasses and honey is one of our family favorites! There ...
️?GINGERBREAD CAKE WITH MOLASSES CREAM FROSTING ❤️?. Gingerbread Cake with Molasses Cream Cheese Frosting is a delicious gingerbread cake with molasses cream cheese frosting that is sure to kick start the holiday baking season! If you love gingerbread, then you will LOVE this cake. With a delicious hint of molasses, then topped with the molasses cream cheese frosting, this cake is heaven on a plate ...
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The World Market for Molasses Excluding Cane Molasses: A 2011 Global Trade Perspective This report was created for strategic planners, international executives and import/export managers - Market research report and industry analysis - 2786434
China Complete Line to Produce Ethanol From Sugarcane Molasses Concentration of Ethanol, Find details about China Alcohol Distillery, Ethanol Distillery from Complete Line to Produce Ethanol From Sugarcane Molasses Concentration of Ethanol - Feicheng Jinta Machinery Co., Ltd.
TY - JOUR. T1 - Mutagenesis and analysis of mold Aspergillus niger for extracellular glucose oxidase production using sugarcane molasses. AU - Singh, O. V.. PY - 2006/10. Y1 - 2006/10. N2 - Aspergillus niger ORS-4.410, a mutant of A. niger ORS-4, was generated by repeated ultraviolet (UV) irradiation. Analysis of the UV treatment dose on wild-type (WT) A. niger ORS-4, conidial survival, and frequency of mutation showed that the maximum frequency of positive mutants (25.5%) was obtained with a 57% conidial survival rate after the second stage of UV irradiation. The level of glucose oxidase (GOX) production from mutant A. niger ORS-4.410 thus obtained was 149% higher than that for WT strain A. niger ORS-4 under liquid culture conditions using hexacyanoferrate (HCF)-treated sugarcane molasses (TM) as a cheaper carbohydrate source. When subcultured monthly for 24 mo, the mutant strain had consistent levels of GOX production (2.62 ± 0.51 U/mL). Mutant A. niger ORS-4.410 was markedly different from ...
Find Sugarcane Molasses manufacturers, suppliers, wholesalers, dealers, distributors in Maharashtra India - Sugarcane Molasses verified companies listings from Maharashtra with catalogs,phone numbers, addresses, best deals and more
Very few stockmen possess a knowledge of the value of beet pulp and beet molasses as animal food. Very little is known of the food value of molasses, but much information has accumulated, from time to time, concerning the value of pulp as stock food. The most authentic data at hand concerning the food value of pulp come from our experiment stations. To emphasize the value of pulp with the view to encourage small farmers to use it and thereby strengthen the live stock industry of the State, the results obtained by some of our experiment stations are given in the pages immediately following. The conditions in the different States vary, but the results obtained at different experiment stations in sheep and steer feeding closely approximate the results obtained at this Station.
If the sugar content in the forage destined for ensiling falls below 8%, the sugar level can be raised to a more desirable level by adding 30-40 kilos of molasses per tonne of forage. However, this does require that the percentage of dry matter in the ensilage is at least 25%. Otherwise, the molasses will be washed out with press water. Another advantage of using molasses in ensiling is the stickiness of the molasses, which helps bind the forage in the silo tightly together. This reduces the air available in the silo, raising hygiene and increasing the amount of forage able to be held in the silo. ...
Advanced biofuels, also known as second generation, were supposed to provide the answer. They are produced from waste products such as animal manure and bio-waste or agricultural by-products that are not fit for human or animal consumption, such as grape stalks, nut shells, and corn cobs.. Since there is no food or feed application for these products, their use in biofuel production should not compete with food production, the thinking goes.. The case of molasses. But the latest version of the Commissions proposal included an agricultural product which does not fit this criterion: molasses, a thick and sticky liquid sourced from sugarcane or sugar beets during the sugar refining process.. Molasses are the primary ingredient in yeast, which is used to make bread, wine and beer. They are also used in confectionery (chocolate bars, candies and biscuits), and feed to animals. Indeed, the EU lists them as feed material alongside corn and soy.. Molasses are our primary ingredient; it is a fresh ...
Hi-Fi Molasses Free is a straight feed and although alfalfa is abundant in natural nutrients a source of broad-spectrum vitamins and minerals should be added alongside to ensure a balanced diet such as Leisure Vits & Mins or Hi-Fi Balancer. Hi-Fi Molasses Free may be fed dry or dampened with water, or a soaked product such as Dengie Alfa-Beet. To use Hi-Fi Molasses Free as a forage replacement, replace your forage on a weight for weight basis with Hi-Fi Molasses Free.. ...
Molasses is a dense and saline by-product of the sugar agroindustry. Its high organic content potentially fuels a myriad of renewable products of industrial interest. However, the biotechnological exploitation of molasses is mainly hampered by the high concentration of salts, an issue that is nowadays tackled through dilution. In the present study, the performance of microbial communities derived from marine sediment was compared to that of communities from a terrestrial environment (anaerobic digester sludge). The aim was to test whether adaptation to salinity represented an advantage for fermenting molasses into renewable chemicals such as volatile fatty acids (VFAs) although high sugar concentrations are uncommon to marine sediment, contrary to anaerobic digesters. Terrestrial and marine microbial communities were enriched in consecutive batches at different initial pH values (pHi; either 6 or 7) and molasses dilutions (equivalent to organic loading rates (OLRs) of 1 or 5 gCOD L−1 d−1) to
An alternative to golden syrup or honey Molasses is a natural and sweet liquid that is extracted by crushing sugar cane during sugar production. Red Seals Blackstrap Molasses is darker in colour and thicker in texture than regular molasses. It is rich in a variety of minerals and vitamins. Making it ideal as a natural substitue for honey or golden syrup in many recipes. Molasses can also be dissolved in hot water and added to beverages.This natural sugar substitute may also have a mild laxative effect.
One 16 oz. wide mouth easy pour plastic jar of Golden Barrel Supreme Baking Molasses. This molasses is made from juice extracted sugar cane, then boiled, filtered and evaporated to the consistency of sweet mellow syrup, rich brown in color and uniquely tart-sweet in flavor. This is a sulfur free molasses which is delicious for baking and candy making. No preservatives are used in the process or added to the product. Generally considered the worlds finest molasses. One 16 oz. wide mouth easy pour plastic jar Case fresh from Lancaster County Perfect for your favorite recipes - adds color, sweetness and moisture All natural, unsulfured Ideal in cookies, muffins, pies, cakes and more ...
About Crosbys fancy molasses is the highest grade of molasses available. Sugarcane is pressed and the juice extracted in boiled into a syrup, much like maple syrup. Its a pure, wholesome sweetener with no additives. Contains residual nutrients. We also produce blackstrap and cooking molasses. Our molasses is non-GMO. Fancy Read more […]
Pomegranate Molasses, adds a Sweet and Tangy taste to your regular vinaigrette. Try my Pomegranate Molasses Salad Dressing Recipes, for your next salad, and guaranteed, these will become a firm favourite in your home too.. Pomegranate Molasses, is a thick dark, ruby red liquid, that has a sweet and sour/tangy taste. It is made from a special variety of pomegranates, the juices of which are boiled to reach a thick consistency. In Arabic, pomegranate molasses are known as dibs rumman, and it is common in many Arabic, as well as Mediterranean dishes.. I picked up this red ruby of a gem, an import from Lebanon, at the 2017 Good Food and Wine show in Johannesburg. I knew I wanted to use this ingredient in some dishes, and because of its thick concentrate consistency, I find it lasting me longer than I had expected. But, with that said, I am glad of this, as I am able to further experiment with this tangy goodness.. ...
After my pomegranate and pistachio couscous I got a few questions about where to find pomegranate molasses or what could be used as a substitute for it. You should be able to find pomegranate molasses at your local middle eastern grocery store but if you cannot find it, it is easy enough to make if you can get your hands on some pomegranate juice. Making the pomegranate molasses is as easy as mixing some sugar into some pomegranate juice and simmering to reduce it to the desired consistency. You can also make pomegranate syrup using the same method, only stopping when it has the consistency of a syrup. This pomegranate molasses ends up with a nice level of tartness or tanginess but if you want a sweeter version you can easily add more sugar ...
After my pomegranate and pistachio couscous I got a few questions about where to find pomegranate molasses or what could be used as a substitute for it. You should be able to find pomegranate molasses at your local middle eastern grocery store but if you cannot find it, it is easy enough to make if you can get your hands on some pomegranate juice. Making the pomegranate molasses is as easy as mixing some sugar into some pomegranate juice and simmering to reduce it to the desired consistency. You can also make pomegranate syrup using the same method, only stopping when it has the consistency of a syrup. This pomegranate molasses ends up with a nice level of tartness or tanginess but if you want a sweeter version you can easily add more sugar ...
Yep, molasses is good plant fertilizer, dont believe me?? and it cleans rust off tools as well.... read on... Looking for an easy, low cost way to feed your plants? Consider feeding plants with molasses. Molasses plant fertilizer is a great way to grow healthy plants and as an added benefit, using molasses in gardens…
Becca here with a fun winter recipe! I am reading Laura Ingalls Wilders Little House in the Big Woods to my children again right now, and we decided to try making the molasses on snow candy that they describe making in Chapter 4. The basic instructions in the book are given; Ma boiled molasses and sugar together to make a syrup, which the girls poured onto fresh snow in pans to let harden and cool. They got to eat one piece each, and then the rest was saved for Christmas! I found a more detailed recipe in The World of Little House, and have elaborated on that below in my own instructions. My kids thought it was really neat to make something just like Laura and Mary, and the end result has a rich, chewy but creamy texture that really is delicious! If you have extra molasses, they are also used in these Hearty Healthy Breakfast Cookies that received lots of good reviews from my kids as well as other peoples, and these {Best Ever} Molasses Cookies that are a new family favorite of ours ...
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Today I have a couple of new treats to share. One is edible, and the other isnt. The first is Molasses Gingersnaps. My fathers sister, Audrey, used to make this and I LOVED them. Ive been eating them all of my life and making them for at least 40 years. I have used various combinations of the shortening. Sometimes I use 3/4 cups each of Butter flavored Crisco and butter. You do not want to use 100% butter, and you do not want to use plain Crisco. You want butter flavored. When I was a teenager, my dad would provide black strap molasses for me to make the cookies. Ive found molasses that calls itself black strap but it isnt like the nasty stuff my dad was able to get. I saw nasty because it was REALLY bitter. But it made the BEST cookies. The more bitter the molasses, the better the flavor in the cookies. My daughter has been known to eat almost an entire cookie jar in a fairly short period of time ...
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Oh my. If you love molasses, this is the cake for you! This a very dense, moist cake. Its kind of the heftier cousin of the apple molasses gingerbread cake I made back in October. I absolutely love molasses, and in this particular instance, I love how it sings back-up for the ginger, cloves and cinnamon. Its a strong back-up vocal, let me tell you, but the resulting harmonies work beautifully. I got this recipe from the New York Times a while back and have just been waiting for a chance to make it. So glad I didnt wait any longer. It makes me think that this is what a Christmas pudding cake must have been like in the 1700s. Dark, rich, moist, spicy, not terribly sweet, yet awesomely aromatic. I might even add raisins to it next time just to see what happens. Hmm. Oh, and a little tip…this is so good the next day, better maybe, so its perfect for that dessert you want to make ahead.. This is not a cake for the faint of heart. You must know going in that it packs a molasses punch that not ...
Salus Protector Liquid Supplement 250mlProtecor is a delicious tasting liquid supplement that can help maintain a healthy heart and circulation. The main ingredient in Protecor is hawthorn berries, which are traditionally known to help support the cardio-vascular system. In addition, pomegranate, red grapes and vitamin
Molasses[edit]. Some carbons are more adept at adsorbing large molecules. Molasses number or molasses efficiency is a measure ... is similar to molasses number. Molasses efficiency is reported as a percentage (range 40%-185%) and parallels molasses number ( ... Molasses Number is a measure of the degree of decolorization of a standard molasses solution that has been diluted and ... 600 = 185%, 425 = 85%). The European molasses number (range 525-110) is inversely related to the North American molasses number ...
Grain, molasses, animal feed, wood pulp, and steel often go from inbound trains to outbound trucks. The Albany Port Railroad ( ... Molasses; Petroleum distillates (including diesel, gasoline, heating oil, and kerosene); Salt; Steel; Sugar; Wood pulp and logs ...
" ("Sugar for You") 1965); "Mozambique" (1966); "Molasses" (1967); "Champagne" (1968); "Justicia" (1969); "Superimposition" ( ...
At the time, a molasses candy was made by Stewart and Young in Glasgow. List of candies List of regional dishes of the United ... "Molasses Kisses". kerrs.com. Kerr's. Retrieved November 1, 2019. Genovese, Peter. "Chew on this: 125 years later, Jersey Shore ... Toffee is a caramelized sugar or molasses candy invented in the United Kingdom, entirely distinct from taffy. A recipe for the ... It is usually pastel-colored and fruit-flavored, but other flavors are common as well, including molasses and the "classic" ( ...
"Mista , Blackberry Molasses , Music Video , MTV". MTV. Viacom International. October 31, 2008. Retrieved July 29, 2015. Cruz, ... "Blackberry Molasses" The Isley Brothers feat. R. Kelly - "Let's Lay Together" Total - "No One Else" Babyface feat. LL Cool J, ...
Pomegranate molasses is a fruit syrup made from pomegranate juice, not sugarcane-derived molasses. It is a reduction from the ... pomegranate molasses. Made by boiling down the juice of a tart variety of pomegranate, this thick, dark brown, deeply flavorful ...
This nature leads to some complex situations like Triple Ko, Quadruple Ko, Molasses Ko, and Moonshine Life. Thus, traditional ... ". "Molasses Ko". "Moonshine Life". "Computer Go Programming". "example of weak play of a computer program". Archived from the ...
"Ginger Snaps - Grandma's Molasses". Grandma's Molasses. Retrieved 2016-05-21. Abigail Johnson Dodge. "Ginger Snaps." Fine ... Ginger snaps are flavoured with powdered ginger and a variety of other spices, most commonly cinnamon, molasses and clove. ...
One conceptually simple form of Doppler cooling is referred to as optical molasses, since the dissipative optical force ... Common laser-cooling configurations include optical molasses, the magneto-optical trap, and the Zeeman slower. Atomic ions, ... "Optical molasses". Journal of the Optical Society of America B. 6 (11): 2084-2107. Bibcode:1989JOSAB...6.2084L. doi:10.1364/ ... One use for Doppler cooling is the optical molasses technique. This process itself forms a part of the magneto-optical trap but ...
Molasses (1967); Champagne (1968); Justicia (1969); Superimposition (1970); Harlem River Drive (1971) With Tito Rodriguez Tito ...
Often molasses.) Twist tobacco may be an exception in this case, as many brands of twist are not sweetened. In using chewing ... Unlike other types of chewing tobacco, twist tobacco isn't always a sweetened product, and may be devoid of molasses. Different ... or simply shisha is a somewhat moist form of tobacco that is mixed with glycerin and coagulated with molasses or other sticky ...
... is also known as apple molasses. It is a kind of fruity syrup. It is a thick and dark brown opaque syrup with ... The colour of apple molasses is darker than honey and it is more tart then maple syrup. This kind of apple syrup was first made ... The cider syrup became very important due to the molasses and sugar were imported from British plantations in the West Indies. ... At least one ancient source declares that premium apple molasses can be produced by steam cooking apples in a container, ...
"Molasses Reef Shipwreck". Archived 2010-01-23 at the Wayback Machine Turks & Caicos National Museum. Retrieved January 29, 2010 ... the Molasses Reef Wreck, dated 1505. Other exhibits detail the history of the Lucayans, the Space Race, Turks and Caicos ...
"Listen To Kan Wakan's Single "Molasses"". Nylon. Retrieved 2020-09-03. "Kan Wakan - Molasses (Ft. Elle Olsun) :". Indie Shuffle ... 1. His song Molasses (ft. Elle Olsun) was used on season 1 of the American drama Queen Sugar. "Gueorgui Linev , Nord Keyboards ... In August of 2016, Kan Wakan released 'Molasses,' which was named "Today's Top Tune" by Los Angeles based radio station KCRW, ... "Kan Wakan: Molasses , Today's Top Tune". KCRW. 2016-08-29. Retrieved 2020-09-03. Gore, Sydney. " ...
Underhill, Kellie (October 2006). "Where the River Meets the Ocean, Tabusintac". Bread 'n Molasses. Archived from the original ...
molasses, 1 qt. grape wine, juice from meat, sweet and sour cider, and fruit juices, all you can collect. This made 24 gallons ...
... sugars and molasses; butter and substitutes therefor; cheese and substitutes therefor; fresh, preserved, and condensed milk; ...
"Middle Island Irish Historical Park". Bread n' Molasses. Retrieved August 16, 2006. "Rankin House" Archived July 14, 2011, at ...
Her most famous painting was the Molasses Jug, an oil painting completed in 1949. The artwork is held by the Flint Institute of ... ISBN 978-0-578-53433-6. "The Molasses Jug , Flint Institute of Arts". flintarts.org. Retrieved 2021-03-12. Birmingham, Doris A ...
"Sport: Fast Molasses". TIME. 1944-10-09. Retrieved 2011-12-09. "Pavot not to compete in Derby". Pittsburgh Post-Gazette. May 11 ...
Main crops are rice, paddy, chilly, jute, paan and khujerer gur[what language is this?] (date tree molasses). Paan is mostly ...
Moosehunters-molasses cookies. Nanaimo bars-most common in British Columbia. Nougabricot-a Québécois preserve consisting of ...
Underhill, Kellie (March 14, 2009). "Bathurst Fiddler Launches First Solo Album". Bread n' Molasses. Archived from the original ...
Stick With Molasses. Playwrights Canada Press, 1982. ISBN 0887540465. Weir, Ian. St. George. Borealis Press, 1999. ISBN ... Blood Brother by Viviene Laxdal Stick With Molasses by Beth McMaster St. George by Ian Weir Still the Night by Theresa Tova The ...
Sugarcane or molasses. Aguardiente. Cachaça. Clairin. Desi daru. Guaro. Rum. Seco Herrerano. Sulai. Sura. Tharra. Various ... Sugarcane/molasses. Charanda. Various fruits. Campari. Cedratine. Crème de banane. Crème de cassis. Limoncello. Schnapps. Sloe ...
Sugarcane or molasses. Aguardiente. Cachaça. Clairin. Guaro. Rum. Seco Herrerano. Tharra. Various starches. Akvavit. Horilka. ... Sugarcane/molasses. Charanda. Various fruits. Crème de banane. Crème de cassis. Limoncello. Schnapps. Sloe gin. ...
Sugarcane or molasses. Aguardiente. Cachaça. Clairin. Desi daru. Guaro. Rum. Seco Herrerano. Sulai. Sura. Tharra. Various ... Sugarcane/molasses. Charanda. Various fruits. Campari. Cedratine. Crème de banane. Crème de cassis. Limoncello. Schnapps. Sloe ... Sugarcane or molasses. Basi. Intus. Palek. Various starches. Cauim. Chicha. Parakari. Ibwatu. ...
Sugarcane or molasses. Aguardiente. Cachaça. Clairin. Guaro. Rum. Seco Herrerano. Tharra. Various starches. Akvavit. Horilka. ... Sugarcane/molasses. Charanda. Various fruits. Campari. Cedratine. Crème de banane. Crème de cassis. Limoncello. Schnapps. Sloe ...
Greg cheers everyone up by adding molasses to the potatoes that they're having for lunch. The next day, a benefit concert is ...
... clay mixed with molasses." Denis Williams called him "the Barbadian who fathered the plastic arts in Guyana in terms of a ...
"Molasses". Online Etymology Dictionary.. *^ "Cooking with Molasses - Brer Rabbit Molasses Recipes - Easy Baking Recipes". Brer ... Molasses is also used for yeast production.. Unsulphured molasses[edit]. Many kinds of molasses on the market come branded as " ... Sugar beet molasses[edit]. Molasses made from sugar beets differs from sugarcane molasses. Only the syrup left from the final ... Blackstrap molasses[edit]. The third boiling of the sugar syrup yields dark, viscous blackstrap molasses, known for its robust ...
... Take two quarts of West India molasses, one pound of brown sugar, and the juice of two large lemons, or a ... Almonds may be blanched, cut in pieces, and stirred in raw, when the sugar and molasses have just done boiling. If you wish to ... teaspoonful of strong essence of lemon ; mix, and boil the molasses and sugar three hours, over a moderate fire, (when done it ...
Interaction in Molasses Awareness Day Town. [The team arrives in Molasses Awareness Day Town, where theres a tank.] ... But now! Watch and marvel at my greatest prank yet, as I replace the sugar in every Christmas cookie in the land with molasses ... The teams efforts to clean up molasses and solve the problems caused by the flood, combined with Jack and Santas persuasion ... Jack: You know, the flood was a catastrophe, but a little molasses adds sweetness to everyones lives. ...
... and egg-free recipe for molasses cookies with this recipe from The Food Allergy Mamas Baking Book, by Kelly Rudnicki, on ... Classic molasses cookies get an allergen-friendly twist: These babies are dairy- and egg-free. The recipe comes from "The Food ... I had a craving for molasses cookies, but was out of eggs. Found this recipe and went for it. I used butter instead of ... The molasses flavor was fine, but the spices need to be kicked up a notch. ...
See an archive of all molasses books stories published on the New York Media network, which includes NYMag, The Cut, Vulture, ... Molasses Books. * this is why we cant have nice things 6/26/2013. ...
Molasses isnt just caramelized sugar and browned proteins. There are a lot of minerals, mostly calcium and iron, says food ... Molasses isnt just caramelized sugar and browned proteins. "There are a lot of minerals, mostly calcium and iron," says food ... Because of the acids, molasses or even brown sugar will make milk curdle if you boil it with either of them. For this reason, ... You can also use granulated sugar and a little molasses in place of brown sugar if you dont have brown sugar on hand. ...
Fish and Molasses Dont Mix. A dead fish washed ashore is seen in Keehi Lagoon after a massive molasses spill from a Matson ... Sweet, sticky molasses spill blights Honolulu waters. Health officials warned swimmers, surfers and snorkelers in Hawaii to ... stay out of the waters near Honolulu after a leak of 1,400 tons of molasses killed hundreds of fish, potentially attracting ...
Molasses is usually made from crushed sugar cane or sugar beets, and the many types vary in color, consistency, and flavor. In ... Molasses is a thick, syrupy sweetener, which many believe to be healthier than sugar. ... this article, learn about varieties of molasses, nutritional benefits, and when to avoid it. ... Molasses can also be made from sorghum, pomegranates, carobs and dates.. Bottom Line: Molasses comes in several different ...
Back to Molasses Spice Muffins All Reviews for Molasses Spice Muffins ... of allspice and about 1/8 c more molasses because we love it and used 1/2 c real buttermilk in place of the water and ... I was just under the 1/2 cup mark for the molasses and completely forgot the baking soda (oops) but they were still great. I ... of allspice and about 1/8 c more molasses because we love it and used 1/2 c real buttermilk in place of the water and ...
This article looks at the types, benefits, and risks of molasses. ... Molasses is a thick, syrupy sweetener that many believe to be ... Some types of molasses are common in baked goods.. Molasses is a thick syrup that people use as a sweetener. It is a byproduct ... Molasses is available to purchase in health food stores and online.. Bottom line: Molasses is a product of the sugar-making ... Blackstrap molasses. This syrup is produced by the third boiling. It is the thickest and darkest type of molasses, and it tends ...
Ion-exchange processes reduce residual sucrose in molasses to 9-14 percent and increase a factorys overall yield by 10 ... molasses desugarization is practiced. One prominent desugarization process is ion exclusion, which separates compounds by their ... Molasses processing: In order to increase production at the beet sugar factory, ... Molasses. Molasses from both sugarcane and sugar beets is a major component of animal feed. Sugar beet molasses that has been ...
... or please a substitute for them. I cant find any and Id love to make the cookies. Any advise?? Regards, Ivette ...
These chewy cookies are made with molasses, brown sugar and shortening. To achieve the chewy texture, allow cookies to cool on ... Back to Rolled Molasses Sugar Cookies All Reviews for Rolled Molasses Sugar Cookies ... I used black strap molasses and doubled the spices for a cookie with a kick. Wonderful. The molasses cookie in my house from ... I used black strap molasses and doubled the spices for a cookie with a kick. Wonderful. The molasses cookie in my house from ...
... a British law that imposed a tax on molasses, sugar, and rum imported from non-British foreign colonies into the North American ... Molasses Act, (1733), in American colonial history, a British law that imposed a tax on molasses, sugar, and rum imported from ... still more serious measure, the Molasses Act, which placed heavy duties on all sugar, molasses, rum, and other spirits imported ... The Molasses Act, in order to compel the mainland colonists to buy from the British West Indian islands, had levied a duty of ...
Here, we use molasses-steeped strawberries, making a breakfast thats balanced with sour, sweet, and bitter flavors. ... Here, we use molasses-steeped strawberries, making a breakfast thats balanced with sour, sweet, and bitter flavors. ... Sourdough Pancakes with Maple Molasses Strawberries. Duration: 07:13 3/30/2021. ...
But I see, smell, and taste the watermelon molasses on its own, and I wonder: Did I do something wrong? Is watermelon molasses ... The strangest discovery of all was watermelon molasses. Three coffee cake recipes called for its inclusion. Watermelon molasses ... The mysteries of watermelon molasses, revealed. Sort of. By Sara Bir Watermelons are an icon of summer: the sitting out on ... The Mysteries of Watermelon: Not exactly pretty to look at and not exactly obvious in its uses, watermelon molasses is a relic ...
Its a mistake a lot of people make. They try to replace all the bad stuff in their diets with fake bad stuff. Its a better plan to focus on eating good, whole, healthy food. Your taste buds will come […]. ...
About Molasses. The earthy space rock outfit Molasses is yet another project to sprawl from the roots of Canadian art-rock ... Molasses quickly followed this release up with Trilogie: Toil & Peaceful Life for their second release of 2000, then took some ... Built around songwriter Scott Chernoff, Molasses is comprised of a revolving set of musicians centered in Montreal, Quebec who ... time off, presumably to focus on other projects as many members of the Molasses collective are involved with other ventures ...
EWGs Skin Deep rates thousands of personal care product ingredients, culled from ingredient labels on products, based on hazard information pulled from the scientific literature and industry, academic and regulatory databases.
... a bizarre tale of a deadly wave of molasses that decimated a Boston neighborhood, and prompted nationwide construction ... The Great Boston Molasses Flood of 1919. The bizarre tale of a deadly wave of molasses that decimated a Boston neighborhood, ... The warm molasses that had just flowed from the Milieros hold was mixing with the cold, thick molasses that had been ... The molasses case influenced the adoption of engineering certification laws in all states, as well as the requirement that all ...
Thousands of fish are expected to die in Honolulu waters after a leaky pipe caused 1,400 tons of molasses to ooze into the ... Matson ships molasses from Hawaii to the mainland about once a week. Molasses are a made at Hawaiis last sugar plantation, run ... HONOLULU (AP) - Thousands of fish are expected to die in Honolulu waters after a leaky pipe caused 1,400 tons of molasses to ... As much as 233,000 gallons of molasses leaked into the harbor, Matson said. Thats equivalent to what would fill about seven ...
The spill that dumped hundreds of thousands of gallons of molasses into Honolulu Harbor last week is suffocating the harbors ... The molasses spill in Hawaiis Honolulu Harbor has caused a massive fish die-off. (Screenshot, Hawaii News Now) ... The spill occurred when a pipeline carrying molasses from an onshore tank to a ship burst, turning the harbor into a sugary ... Officials can remove the dead fish, but theres no way to extract the molasses, because its dissolved in the seawater. Over ...
Pomegranate molasses, sometimes called pomegranate concentrate, is a viscous, treacly syrup made from cooked-down pomegranate ... 12 large shrimp, peeled and deveined, with tails left on (about 8 ounces)2 tablespoons pomegranate molasses + additional for ... Pomegranate molasses can be found in bottles for about $5 or less in Middle Eastern, Indian, some Asian and other specialty ... Pomegranate molasses is a fantastic pantry staple, because it provides an instant flavor blast to everything. It makes a ...
I bought a bottle of this stuff as a complete impulse buy. Its intensely pomegranate - as though straight pom juice wasnt intense enough. Anyone use this for anything? I googled a couple of things and they look interesting but...
I should not have to do any additional cooking to the molasses, right?... ... I was thinking of drizzle pomegranate molasses on some bacon wrapped dates (cooked and warm from the oven). ... I was thinking of drizzle pomegranate molasses on some bacon wrapped dates (cooked and warm from the oven). I should not have ...
Add the molasses and vanilla and mix thoroughly. Reduce the mixer speed to low and add the dry ingredients in 2 batches, mixing ...
Sorghum molasses. In some parts of the United States, sorghum molasses (or sorghum syrup) is also referred to as molasses. It ... There are several types of molasses recognized.. Cane molasses. Sulfured molasses is made from young green sugar cane and is ... Molasses history. About.com: Home Cooking. Retrieved July 29, 2007.. *Filippone, P. T. 2007b. Molasses Varieties. About.com: ... Molasses rust removing. Homercidal.com. Retrieved July 29, 2007.. *Hormel Foods. Molasses. Hormel Foods. Retrieved July 29, ...
I am confused (not an unusual circumstance) about the quantity of molasses you use in this recipe. Do you use 1/3 cup rather ... dark molasses -- (blackstrap gives a -- tart taste & is FULL -- of IRON - dont use -- more than 1/3 c) ,snip ...
Molasses, Wheat Flour, Invert Sugar, Whole Eggs. Contains 2% or less of the following: Baking Soda, Spices, Salt, Soy Flour, ...
  • The third boiling of the sugar syrup yields dark, viscous blackstrap molasses, known for its robust flavor. (wikipedia.org)
  • The caloric content of blackstrap molasses is mostly due to the small remaining sugar content. (wikipedia.org)
  • [8] Blackstrap molasses has long been sold as a dietary supplement . (wikipedia.org)
  • Blackstrap molasses is significantly more bitter than "regular" molasses. (wikipedia.org)
  • The exaggerated health benefits sometimes claimed for blackstrap molasses were the topic of a 1951 novelty song , " Black Strap Molasses ", recorded by Groucho Marx , Jimmy Durante , Jane Wyman , and Danny Kaye . (wikipedia.org)
  • Blackstrap molasses is the most concentrated form and contains the most vitamins and minerals. (medicalnewstoday.com)
  • According to research, blackstrap molasses contains even more antioxidants than honey, as well as other natural sweeteners like maple syrup and agave nectar ( 10 ). (medicalnewstoday.com)
  • citation needed] Blackstrap molasses is significantly more bitter than "regular" molasses. (wikipedia.org)
  • The third boiling of the sugar syrup creates blackstrap molasses , which is very dark and thick, and is often found in health food stores, since it contains vitamins and minerals , such as calcium , magnesium , potassium , and iron . (newworldencyclopedia.org)
  • Hence, blackstrap molasses is sometimes known as "pregnancy tea" . (beliefnet.com)
  • Unlike many sweet foods, blackstrap molasses actually helps stabilize blood sugar levels rather than lead to their wild fluctuations. (beliefnet.com)
  • Sulphur and blackstrap molasses is a centuries-old homemade remedy. (ehow.co.uk)
  • Blackstrap molasses is what remains after the final withdrawal of sucrose during the processing of sugar cane. (ehow.co.uk)
  • Blackstrap molasses is abundant in iron, magnesium, copper, manganese and calcium, and is the best edible source of potassium. (ehow.co.uk)
  • Blackstrap molasses can help control high blood pressure, and it has been shown to have a positive impact on several cardiovascular problems. (ehow.co.uk)
  • Numerous claims exist linking the regular intake of blackstrap molasses with the reversal of grey hair. (ehow.co.uk)
  • Because a lack of copper in the body is known to lead to prematurely grey hair, it may be possible to link a high intake of blackstrap molasses with reversal of hair colour. (ehow.co.uk)
  • There is nothing magical about the combination of blackstrap molasses and sulphur, except that it does work as a laxative. (ehow.co.uk)
  • We'll show you how to make 'em soft, with blackstrap molasses and even the old-fashioned Amish way! (tasteofhome.com)
  • Does Blackstrap Molasses Help You Lose Weight? (livestrong.com)
  • What Is the Difference Between Blackstrap Molasses and Unsulphured Molasses? (livestrong.com)
  • Light molasses may be processed again to produce more sugar and the less-sweet dark molasses , which in turn may be processed yet again to produce blackstrap molasses . (wikibooks.org)
  • Blackstrap molasses has an antioxidant level similar to berries. (livestrong.com)
  • In fact, another study published in the 'Journal of the American Dietetic Association' in January 2009 concluded that, based on an average intake of 130 grams per day of refined sugars and the antioxidant activity measured in typical American diets, substituting alternative sweeteners like blackstrap molasses could increase antioxidant intake to a level similar to that found in a serving of berries or nuts. (livestrong.com)
  • Blackstrap molasses is the darkest, thickest and least sweet of the types of molasses and is the result of the third and final boiling of the sugar cane juice. (bakingbites.com)
  • Sweet sorghum syrup may be colloquially called "sorghum molasses" in the southern United States. (wikipedia.org)
  • First syrup is usually referred to in the Southern states of the United States as cane syrup , as opposed to molasses. (wikipedia.org)
  • Only the syrup left from the final crystallization stage is called molasses. (wikipedia.org)
  • Molasses is the thick, brown syrup left after the sugar has been removed from the juice. (medicalnewstoday.com)
  • Molasses is a thick syrup made during the sugar-making process. (medicalnewstoday.com)
  • Pomegranate Molasses is a syrup used in Middle Eastern cooking. (allrecipes.com)
  • Molasses is a thick syrup that people use as a sweetener. (medicalnewstoday.com)
  • Molasses is the thick, brown syrup left over after they remove the crystals from the juice. (medicalnewstoday.com)
  • By-products of cane sugar and beet sugar production include fibre (from both cane and beet) and molasses (residual concentrated syrup from which no more sugar can economically be removed). (britannica.com)
  • The result of this first boiling is called first syrup ('A' Molasses), and it has the highest sugar content. (wikipedia.org)
  • Combing through cookbooks of all ages and cuisines, no mention of watermelon syrup or molasses came up--not in The Fannie Farmer Cookbook , not in Larousse Gastronomique , not in The Joy of Cooking , not in any one of the dozen-plus Time-Life Foods of the World series. (metroactive.com)
  • Pomegranate molasses, sometimes called pomegranate concentrate, is a viscous, treacly syrup made from cooked-down pomegranate seeds that adds distinctive and vibrant flavor to foods, without any of the labor associated with the fruit itself. (sfgate.com)
  • Molasses is generally defined as a thick, dark syrup that is the final liquid residue obtained in the preparation of sucrose (commercial sugar ) by the repeated process of evaporation, crystallization, and the centrifugation of juices from either sugarcane or sugar beets. (newworldencyclopedia.org)
  • As a syrup, molasses is a thick, viscous liquid, containing a large amount of dissolved sugars, but showing little tendency to deposit crystals. (newworldencyclopedia.org)
  • This substance is then put into a centrifuge in order to separate the raw sugar crystals from the syrup, and what is left is the molasses. (newworldencyclopedia.org)
  • Many recipes substitute maple syrup for molasses. (bellaonline.com)
  • The traditional substitution is 1:1 for pure maple syrup to replace molasses. (bellaonline.com)
  • So if you're looking to make a dish that requires molasses, get a sugar free maple syrup instead and use that. (bellaonline.com)
  • white sugar and corn syrup) are quite devoid of any nutrients except glucose, molasses is rich in minerals and offers several health benefits. (beliefnet.com)
  • The tanks were used to hold sugar cane molasses, which is different from corn syrup molasses--the kind humans eat. (latimes.com)
  • Once the crystals are extracted the remaining thick syrup is molasses. (gourmetsleuth.com)
  • Then the fruit is separated from the syrup leaving a thick, fruity molasses. (gourmetsleuth.com)
  • Molasses, aka bulk refiners syrup, is "the major constituent" of black licorice, American Licorice claimed. (courthousenews.com)
  • And it's the second boiling that creates the rich syrup we call molasses. (southernliving.com)
  • Unusually dark cane syrup is often sold as molasses. (wikibooks.org)
  • Dating back to Victorian times, treacle is paler, sweeter, and less concentrated in flavor, since it's generally a blend of molasses and refinery syrup. (mccormick.com)
  • As for specific molasses recipes, the syrup is actually tremendously versatile. (mccormick.com)
  • Try Slow Cooker Gingerbread Oatmeal for breakfast, or Fried Chicken and Waffles with Molasses Cider Syrup for brunch. (mccormick.com)
  • Add the pomegranate molasses, maple syrup, Sriracha, and a tablespoon of oil to a small pot. (myjewishlearning.com)
  • Taste, and add salt and pepper as needed, or more Sriracha/maple syrup depending on your preference and the tanginess of the pomegranate molasses. (myjewishlearning.com)
  • Specifically, molasses is the concentrated cane syrup or beet syrup leftover when sugar crystals are extracted. (bakingbites.com)
  • The liquid resulting from the first cooking of the sugar cane syrup is light molasses. (bakingbites.com)
  • Pomegranate molasses, which is made by reducing freshly-squeezed pomegranate juice into a thick, sour and sticky syrup, isn't really molasses. (cafefernando.com)
  • Once at room temperature, it was impossible to pour the thickened syrup, but it was more flavorful than I imagined pomegranate molasses could be. (cafefernando.com)
  • Pomegranate molasses will thicken further in the refrigerator (in fact, it will take quite a while for it to reach the tip of the bottle when you try to pour), so what you should be looking for is a thickness that resembles a simple sugar syrup rather than a thick, lava-like molasses consistency. (cafefernando.com)
  • even George Washington published a molasses beer recipe. (wikipedia.org)
  • recipe} These zippy ginger molasses crinkle cookies are gluten-free, paleo friendly, and filled with holiday spice. (tastespotting.com)
  • recipe} Perfectly spiced Molasses Spice Cookies are crunchy on the outside and perfectly chewy within! (tastespotting.com)
  • recipe} Recipe for roasted squash filled with roasted vegetables tossed with sweet and tangy pomegranate molasses. (tastespotting.com)
  • recipe} Gluten-free pumpkin spice muffins with candied ginger, walnuts, and molasses. (tastespotting.com)
  • recipe} Barbecued Chicken Stew - hearty and delicious with a hint of orange and molasses. (tastespotting.com)
  • recipe} Soft Molasses Coconut Oil Crinkle Cookies - Not a drop of butter used & you'll never miss it. (tastespotting.com)
  • recipe} Pumpkin Molasses Cheesecake Cookies. (tastespotting.com)
  • recipe} Soft & Chewy Gingerbread Molasses Chocolate Chip Bars - Rich, chocolaty, & like eating a piece of molasses fudge! (tastespotting.com)
  • recipe} Spicy molasses cookies, chewy and crisp and perfect for fall! (tastespotting.com)
  • 7 Great Holiday Cookie Baking Tips plus a recipe for Molasses Spice Cookies- Make your kitchen smell like the holidays. (tastespotting.com)
  • This recipe for Pork Loin With Avocado Leaves (Lomo de Cerdo con Hojas de Aguacate) uses thinly sliced pork loin simmered in a sauce that includes molasses, orange juice, onion, Tabasco sauce, mustard and cloves. (gourmetsleuth.com)
  • Chipotle Baked Beans is a recipe for a thick bean that uses black, pinto and kidney beans baked with molasses, sausage, onion, brown sugar and chipotle paste. (gourmetsleuth.com)
  • So she turned to the Lost Recipe project, and got some help re-creating the molasses-rich cookie from cookbook author Nancy Baggett. (npr.org)
  • Since brown sugar is made from sugar with molasses added, brown sugar can be a substitute if plain sugar can be removed from the recipe. (wikibooks.org)
  • A good rule of thumb is to use 1 1/3 cups molasses for every 1 cup of sugar, and then reduce whatever liquid may be in your recipe by 5 tablespoons. (mccormick.com)
  • Spiced pomegranate molasses wings have become a staple party food recipe in our house, Super Bowl Sunday or otherwise. (myjewishlearning.com)
  • Recipe-wise, there should be no difference if you use either, but the vast majority of molasses produced these days is the unsulphured variety, so the question is unlikely to arise at all. (bakingbites.com)
  • If a recipe doesn't specifically call for dark or blackstrap, you'll want to experiment with them carefully because they can completely change the flavor of a gingerbread or molasses cookie. (bakingbites.com)
  • Sort of related via molasses - do you (or anyone here) happen to have a good recipe for Anadama Bread? (food52.com)
  • I'll be posting a beloved Turkish salad recipe, which is the first thing that comes to mind the instant you say pomegranate molasses. (cafefernando.com)
  • You can use any type of molasses you want for this recipe. (prevention.com)
  • The results of this first boiling and removal of sugar crystals is called light molasses , which is often added to syrups, baked goods, marinades, and sauces, and has the highest sugar content (since comparatively little sugar has been extracted from the juice). (newworldencyclopedia.org)
  • Light molasses comes from the 1st boiling and the darker, thicker molasses is produced after the 2nd boiling. (gourmetsleuth.com)
  • The remaining liquid is light molasses . (wikibooks.org)
  • It can be considered a sort of extra-light molasses, with a milder flavor than true molasses. (wikibooks.org)
  • It is less sweet, quite a bit thicker and darker in color than light molasses. (bakingbites.com)
  • Unless it is labeled differently, the average jar of molasses in the supermarket is probably unsulphured light molasses. (bakingbites.com)
  • The molasses flavor was fine, but the spices need to be kicked up a notch. (marthastewart.com)
  • Molasses has a stronger flavor than most alternative syrups. (wikipedia.org)
  • Most brands have moved away from using sulfured molasses due to both the relatively stable natural shelf life of untreated molasses, and the 'off' flavor and trace toxicity of low doses of sulfur dioxide. (wikipedia.org)
  • Pomegranate molasses is a fantastic pantry staple, because it provides an instant flavor blast to everything. (sfgate.com)
  • Dark molasses (or robust, full flavored, or cooking molasses) comes from the second boiling and sugar extraction and is used to flavor sweets (such as shoofly pie and gingerbread) and baked beans and sauces, like barbecue sauce. (newworldencyclopedia.org)
  • We suggest using unsulfured molasses (any type), which has a purer flavor than sulfured. (marthastewart.com)
  • These spicy old-fashioned cookies have a rich flavor from the molasses and spice from the cloves, ginger and cinnamon. (gourmetsleuth.com)
  • We gave the traditional gingerbread cookies a kick with warm spices, orange and lemon zests, and the deep flavor of molasses. (southernliving.com)
  • Darker molasses are also stronger in flavor and higher in vitamins and minerals, such as calcium, magnesium, iron, and potassium. (wikibooks.org)
  • Also keep in mind, if white sugar is what you're replacing, that molasses will bring its own slightly smoky flavor to the party. (mccormick.com)
  • Brining the turkey breast guarantees moist meat, and roasting it with plenty of stuffing, herbs, and molasses ensures great flavor. (goop.com)
  • If I use and unsulfured black strap molasses, would I used less then normal molasses do to the stronger flavor? (bakingbites.com)
  • Molasses is a sweetener that is claimed to be much healthier than sugar. (medicalnewstoday.com)
  • Molasses is a sweetener that is formed as a byproduct of the sugar-making process. (medicalnewstoday.com)
  • Molasses is a sweetener. (medicalnewstoday.com)
  • While commonly used in the past as a standard cooking sweetener, molasses largely has been replaced by refined sugar . (newworldencyclopedia.org)
  • While molasses used to be the most popular sweetener in the United States, after World War I , refined sugar replaced it as a cheaper alternative. (newworldencyclopedia.org)
  • Though molasses is used as a sweetener, it doesn't make you fat. (beliefnet.com)
  • Sucanut is a non-refined genuine sweetener that, dissimilar to white sugar, is an unadulterated dried unadulterated sweetener, holds its molasses content. (smore.com)
  • Molasses is a flavorsome liquid sweetener . (wikibooks.org)
  • This process is repeated several times, and each time a different type of molasses is produced. (medicalnewstoday.com)
  • It is the thickest and darkest type of molasses, and it tends to have a bitter taste. (medicalnewstoday.com)
  • It is also the type of molasses that most recipes are developed for. (bakingbites.com)
  • There is limited research available about the health effects of molasses. (medicalnewstoday.com)
  • Limited research about the health effects of molasses is available. (medicalnewstoday.com)
  • A study published in the 'Journal of Agricultural and Food Chemistry' in December 2012 on the potential health effects of molasses found that molasses is a good source of antioxidants. (livestrong.com)
  • Situated along Boston Harbor, next to the city's most densely populated neighborhood, the steel structure stood 50 feet (15 meters) tall, was 90 feet (27 meters) in diameter, and held more than 2 million gallons (8 million liters) of molasses. (nfpa.org)
  • In this Tuesday, Sept. 10, 2013 photo, Placido Shim shows two fish he gaffed that were floating past his boat after a leaky pipe caused more than 230,000 gallons of molasses to ooze into the harbor and kill marine life. (yahoo.com)
  • As much as 233,000 gallons of molasses leaked into the harbor, Matson said. (yahoo.com)
  • The spill that dumped hundreds of thousands of gallons of molasses into Honolulu Harbor last week is suffocating the harbor's underwater inhabitants. (foxnews.com)
  • On this date, a steel vat full of molasses (which had been used to create rum and industrial alcohol for ammunition during the war) burst, dumping about 2.3 million gallons of molasses into Boston, killing 21 people and resulting in more than $1 million in property damages, as well as months of clean-up work. (newworldencyclopedia.org)
  • After a massive tanker of molasses collapsed, gallons upon gallons of sticky molasses flooded the streets of Boston , wrecking everything in its past. (wimp.com)
  • An estimated 2.3 million gallons of molasses proceeded to pour down into the streets of Boston at nearly 35 miles per hour. (wimp.com)
  • The spill of 233,000 gallons of molasses into Honolulu Harbor could halt one of the last sugar export routes from Hawaii to the mainland. (bloomberg.com)
  • I just wonder if the end of the war and prohibition may have left them with 2,000,000 gallons of molasses that they were "stuck" with. (insurancejournal.com)
  • This rich, moist cake is sweetened with carob molasses and has a hit of anise. (eatingwell.com)
  • Tip: Carob Molasses: Dark and viscous like regular molasses, carob molasses has coffee and cocoa undertones. (eatingwell.com)
  • I used fennel and regular molasses as aniseed and carob molasses weren't available and it worked out fine. (eatingwell.com)
  • The following work contributes to the evaluation of processing technology and the quality characteristics of traditionally made carob molasses through a survey in Tunisia. (novapublishers.com)
  • Carob molasses, known locally as "Rub El Kharroub", is produced mainly by women using an artisanal process carried out with domestic equipment. (novapublishers.com)
  • One absolute way to prevent curdling in a butterscotch pudding would be to use granulated sugar instead of brown sugar and then whisk in a little molasses--starting with a quarter of a teaspoon per cup of sugar and adding more to taste--at the very end, when it's thickened. (latimes.com)
  • 3. Meanwhile, make glaze: In a small bowl or measuring cup, mix molasses with 1 teaspoon coarse salt and remaining 2 tablespoons oil. (marthastewart.com)
  • The mixture of one teaspoon of sulphur and two teaspoons of molasses was believed to prevent health problems and to serve as a universal remedy. (ehow.co.uk)
  • Molasses is a good source of potassium , which promotes normal blood pressure and helps maintain heart health ( 7 ). (medicalnewstoday.com)
  • In a 100 gram reference amount, molasses is a rich source (20% or more of the Daily Value, DV) of vitamin B6 and several dietary minerals, including manganese, magnesium, iron, potassium, and calcium (table). (wikipedia.org)
  • Molasses contains potassium, magnesium, phosphorus and iron. (livestrong.com)
  • Molasses contains potassium which helps maintain a steady heartbeat. (livestrong.com)
  • Including molasses in your diet provides your body with a powerful potassium boost. (livestrong.com)
  • A 3.5-ounce serving of molasses contains 1,464 milligrams of potassium, which is 42 percent of the DV set by the FDA. (livestrong.com)
  • Many foods, including molasses, were once treated with sulfur dioxide as a preservative, helping to kill off molds and bacteria. (wikipedia.org)
  • Molasses labeled as 'sulfured' has sulfur dioxide added to it. (medicalnewstoday.com)
  • Molasses labeled "sulfured" contains added sulfur dioxide, which acts as a preservative, preventing the molasses from spoiling. (medicalnewstoday.com)
  • Sulfur dioxide is also used as a bleaching agent, as it helps lighten the color of molasses. (wikipedia.org)
  • Sulfured molasses is made from young green sugar cane and is treated with sulfur dioxide fumes, which act as a preservative during the sugar extraction process (although unsulfured varieties can be made from more mature raw materials, and the juice is clarified as it is processed). (newworldencyclopedia.org)
  • One cup of dark brown sugar contains one cup of sugar plus 2 to 8 tablespoons (1/8 to 1/2 cup) of molasses. (wikibooks.org)
  • Drizzle with 2 tablespoons of the Pomegranate Molasses. (mccormick.com)
  • Classic molasses cookies get an allergen-friendly twist: These babies are dairy- and egg-free. (marthastewart.com)
  • I had a craving for molasses cookies, but was out of eggs. (marthastewart.com)
  • Molasses in gingerbread cookies? (fatfree.com)
  • Soft, chewy, old-fashioned molasses cookies are perfect for the holidays (or for leaving out for Santa). (tastespotting.com)
  • The softest & best molasses cookies ever! (tastespotting.com)
  • Dark Chocolate Ginger Molasses Cookies -- the perfect dunker for hot cocoa. (tastespotting.com)
  • Ginger Molasses Cookies. (tastespotting.com)
  • Soft and Chewy Spiced Ginger Cookies with Molasses. (tastespotting.com)
  • Ginger Molasses Cookies with Chocolate Chunks - the perfect Christmas cookie. (tastespotting.com)
  • Crinkled Ginger Molasses Cookies, a cross between those puffy crinkle cookies and flat chewy molasses cookies. (tastespotting.com)
  • Soft Ginger Molasses Cookies. (tastespotting.com)
  • Spicy, soft ginger molasses cookies with my butercream icing sandwiched between, then rolled in Christmas sprinkles. (tastespotting.com)
  • Chewy Chocolate Ginger-Molasses Cookies, perfect for your holiday cookie basket or cookie swap! (tastespotting.com)
  • Molasses Cookies - crispy edges, chewy center. (tastespotting.com)
  • This page is all about the nutrition of ARCHWAY Home Style Cookies, Iced Molasses. (bellaonline.com)
  • Prepare the Cookies: Whisk together molasses, egg, and egg yolk in a bowl. (southernliving.com)
  • I want to show you my very favorite kitchen appliance, and also make my favorite spicy, sweet molasses cookies. (joythebaker.com)
  • But Pavlos' attempts to re-create her great-grandmother Ethel Rickmeyer's jumbles, or molasses cookies, all failed. (npr.org)
  • Testing of all ingredients contained in Red Vines black licorice showed that the elevated level of lead was due to the molasses received from defendants, not other ingredients," the complaint stated. (courthousenews.com)
  • For the Pomegranate Molasses, bring all ingredients to boil in small saucepan on high heat. (mccormick.com)
  • I use pomegranate molasses frequently in salads and prefer a sticky texture so that it clings to leafy ingredients. (cafefernando.com)
  • The authors go on to review the latest advances on the potential of molasses as a source of functional ingredients as well as its application in various food products such as meat, vegetables and fruit. (novapublishers.com)
  • known as molasses otherwise), is a viscous product resulting from refining sugarcane or sugar beets into sugar . (wikipedia.org)
  • Molasses (/məˈlæsɪz, moʊ-/) or black treacle (British English) is a viscous product resulting from refining sugarcane or sugar beets into sugar. (wikipedia.org)
  • Twenty-one people perished in the great molasses flood. (slate.com)
  • The Great Molasses Flood of 1919, which caused major damage and several deaths in Boston , is definitely one of the stranger things to have happened in this country. (wimp.com)
  • The incident was also immortalized in a children's book, "The Great Molasses Flood," by Beth Wagner Brust. (wimp.com)
  • The Boston molasses disaster (The Great Molasses Flood) which occurred on 15th Jan 1919 was due to increase in the storage tank temperature above 40 degree C which led to explosion of the tank. (yokogawa.com)
  • Sugarcane molasses is agreeable in taste and aroma, and is primarily used for sweetening and flavoring foods in the United States, Canada, and elsewhere, while sugar beet molasses is foul-smelling and unpalatable, so it is mainly (mostly) used as an animal feed additive in Europe and Russia, where it is chiefly produced. (wikipedia.org)
  • Sugar beet molasses that has been subjected to desugarization contains reduced carbohydrate levels and may be blended with cane molasses. (britannica.com)
  • Sugar beet molasses is widely consumed in Europe (for example Germany, where it is known as Zuckerrübensirup). (wikipedia.org)
  • Mix Sugar Beet Molasses and Salt Brine, Sprinkle Over Roads. (governing.com)
  • sugar beet molasses and salt brine. (governing.com)
  • The SHA joins a number of groups to use sugar beet molasses to help de-ice roads. (governing.com)
  • Maryland will use sugar beet molasses in Howard and Frederick counties this year, and could expand its use to other parts of the state next year. (governing.com)
  • For the 1951 novelty song, see Black Strap Molasses (song) . (wikipedia.org)
  • A favorite Middle-Eastern starter, this puree of toasted walnuts, roasted red bell pepper, cumin, allspice and crushed red pepper is drizzled with a sweet, tangy pomegranate molasses. (mccormick.com)
  • Molasses pear butter bread. (tastespotting.com)
  • Cast-Iron Cornbread with Salted Molasses Butter. (tastespotting.com)
  • Heat oven to 375°F. In large bowl, beat sugar, sour cream, butter, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. (bettycrocker.com)
  • In a stand mixer fitted with a paddle, cream together butter, sugar and molasses. (ming.com)
  • In the bowl of an electric mixer, beat the butter, sugar, molasses, and egg whites at medium speed for 1 minute, or until well-combined. (prevention.com)
  • Bring back memories of grandma's house with these sweet-and-spicy molasses cookie recipes. (tasteofhome.com)
  • You'll get none of that when you serve this sweet and tangy Molasses Mustard Chicken. (almanac.com)
  • Dark Tide" author Stephen Puleo tours Boston's North End neighborhood, where he highlights areas affected by the 1919 molasses flood. (nfpa.org)
  • Molasses also figured greatly in the Boston Molasses Flood, which occurred on January 15, 1919. (newworldencyclopedia.org)
  • At around 12:40 in the afternoon of January 15, 1919, a tank of molasses exploded at the Purity Distilling Company in the North End of Boston. (wimp.com)
  • The antioxidants present in molasses (absent in refined sugars) can help protect you against oxidative damage linked to cancer, cardiovascular diseases and other degenerative diseases. (beliefnet.com)
  • Molasses may also help stabilize blood sugar levels in healthy adults. (medicalnewstoday.com)
  • That said, molasses may help stabilize blood sugar levels in healthy adults on a high carb diet. (medicalnewstoday.com)
  • The bizarre tale of a deadly wave of molasses that decimated a Boston neighborhood, and prompted nationwide construction safeguards. (nfpa.org)
  • Residents barely had time to register the sounds before an astonishing sight greeted them: a two-story wave of molasses barreling down the streets at 35 miles an hour. (slate.com)
  • A tablespoon of molasses contains 58 calories and 15g of carbohydrates. (livestrong.com)
  • While molasses is a concentrated source of calories and eating too much is not a good idea, a tablespoon of molasses is more nutritious than a tablespoon of refined sugar. (livestrong.com)
  • Molasses made from sugar beets differs from sugarcane molasses. (wikipedia.org)
  • Molasses from both sugarcane and sugar beets is a major component of animal feed. (britannica.com)
  • Sugarcane molasses is primarily used for sweetening and flavoring foods in the United States, Canada, and elsewhere. (wikipedia.org)
  • Molasses is a byproduct of the processing of sugarcane. (newworldencyclopedia.org)
  • When sugarcane and sugar beets go through the refining process and no additional sugar can be crystallized from the crop, the residual substance is molasses. (livestrong.com)
  • Beet molasses is 50% sugar by dry weight, predominantly sucrose , but contains significant amounts of glucose and fructose . (wikipedia.org)
  • Ion-exchange processes reduce residual sucrose in molasses to 9-14 percent and increase a factory's overall yield by 10 percent. (britannica.com)
  • The major components of molasses are sucrose, glucose and fructose. (novapublishers.com)
  • Considering that molasses is produced at about 2-5% of the starting raw material, the authors suggest that depending on the raw material condition and applied processing operations, considerable amounts of sucrose can be recovered and an increase in the efficiency of the sugar factory may be achieved. (novapublishers.com)
  • American Licorice Co. sued Total Sweeteners and Batory Foods some months ago over 1.5 million pounds of molasses it bought from Batory for black licorice. (courthousenews.com)
  • To make molasses, sugar cane is harvested and stripped of leaves. (wikipedia.org)
  • While the terms are often used interchangeably, and treacle can be used to replace molasses in most recipes, they're actually slightly different. (mccormick.com)
  • Molasses Act , (1733), in American colonial history, a British law that imposed a tax on molasses , sugar , and rum imported from non-British foreign colonies into the North American colonies . (britannica.com)
  • The Molasses Act of 1733 was an Act of the Parliament of Great Britain (citation 6 Geo II. (wikipedia.org)
  • They were rivets pinging from the 50-foot-tall, 90-foot-wide Purity Distilling Company molasses tank that had just collapsed onto Commercial Street. (slate.com)
  • Cane molasses is an ingredient used in baking and cooking. (wikipedia.org)
  • Molasses is a product of the sugar-making process, and it comes from sugar cane or sugar beets. (medicalnewstoday.com)
  • Molasses has been used since as early as 500 B.C.E. in India (created from cane). (newworldencyclopedia.org)
  • The acrid odor of sugar cane molasses still hangs in the air around the remaining shell of the cavernous tank, which once held as much as 13,500 tons of the sticky substance, shipped in from exotic Asian ports such as Bangkok and Singapore. (latimes.com)
  • Sugar cane molasses is diluted with water steeped through crushed corn, absorbing proteins and phosphorus, then sold to feed lots, feed mills, stockyards and dairy farms, Keller said. (latimes.com)
  • Molasses is produced as a byproduct of sugar cane and sugar beet processing. (gourmetsleuth.com)
  • Molasses is a byproduct of the sugar-making process, and is made with both sugar cane and sugar beets. (bakingbites.com)
  • The most widely available molasses is sugar cane molasses because it is often used in baking. (bakingbites.com)
  • Following this, the authors review the state of knowledge on the production, chemical composition and uses of sugar cane molasses in animal feeding in Cameroon and briefly examine its other uses. (novapublishers.com)
  • In this country, sugar cane molasses, the main sub-product of sugar industries, is mainly produced by the sugar company in Cameroon. (novapublishers.com)
  • Chewy, cakey, delicious spiced molasses bars with chocolate chips. (tastespotting.com)
  • Sweet Potato Pie with a flaky, light whole-wheat crust seasoned with Chinese 5 spice, ginger, molasses and a little whiskey. (tastespotting.com)
  • I felt it my duty as an amateur food historian to bring watermelon molasses back into culinary circulation, like it would suddenly become a hip, new ingredient for cutting-edge chefs to drizzle over foie gras. (metroactive.com)
  • Despite this change, molasses remains an important ingredient in foods such as gingerbread and in the production of the alcoholic beverage rum. (newworldencyclopedia.org)
  • To add some heat, the pomegranate molasses sauce gets Sriracha, which is a decidedly un-Middle Eastern ingredient, but a perfect complement to the dish with its peppery garlicky spiciness. (myjewishlearning.com)
  • Dark treacle is a common substitution for molasses. (wikibooks.org)
  • Is the molasses made with sugar beets include sulphur or not? (bakingbites.com)
  • Molasses is a byproduct of the refining of table sugar. (livestrong.com)
  • Molasses comes in several different varieties, such as light, dark and blackstrap. (medicalnewstoday.com)
  • Light and dark molasses can generally be used interchangeably. (newworldencyclopedia.org)
  • Simmering molasses with balsamic vinegar and orange zest results in an incredibly dark, deeply spiced sauce-ideal for glazing chicken drumsticks and thighs cooked on the outdoor grill. (womansday.com)
  • Molasses should be stored in a cool, dark place and need only be discarded if it appears moldy or has had a noticeable change in its appearance or aroma. (reference.com)
  • Molasses is the syrupy dark liquid that is derived from processing raw sugar into its refined form. (beliefnet.com)
  • MUSIC] Bittersweet dark molasses is a staple of Southern cooking. (southernliving.com)
  • Molasses, especially the dark and blackstrap varieties, is rich in antioxidants. (livestrong.com)
  • Pomegranate molasses is tangy, a little sweet and with the dark and shiny sheen of real molasses. (myjewishlearning.com)
  • Dark molasses is the liquid resulting from the second boiling of the sugar can juice. (bakingbites.com)
  • Dark molasses is sometimes called "robust molasses," as well. (bakingbites.com)
  • Probably because the supermarket variety is quite dark and thick, just like molasses. (cafefernando.com)
  • Mix in egg replacement, molasses, and vanilla extract. (kroger.com)
  • A healthful dog treat made with pumpkin puree, whole wheat flour and molasses and a small amount of vegetable oil. (gourmetsleuth.com)
  • Molasses is a defining component of fine commercial brown sugar . (wikipedia.org)
  • 1. In the bowl of an electric mixer fitted with the paddle attachment, mix together shortening, brown sugar, applesauce, and molasses until well combined. (marthastewart.com)
  • Because of the acids, molasses or even brown sugar will make milk curdle if you boil it with either of them. (latimes.com)
  • You can also use granulated sugar and a little molasses in place of brown sugar if you don't have brown sugar on hand. (latimes.com)
  • Celebrate with a scoop of Stout Ice Cream flavored with brown sugar and molasses. (tastespotting.com)
  • What happens when you're trying to substitute for brown sugar or molasses? (bellaonline.com)
  • First off, what IS brown sugar and molasses? (bellaonline.com)
  • Brown sugar is simply white sugar mixed with molasses! (bellaonline.com)
  • They mix between 3-6% molasses into sugar to get various shades of brown sugar. (bellaonline.com)
  • It's possible to simply substitute molasses for sugar - in fact, it's what gives brown sugar its distinctive hue and taste. (mccormick.com)
  • Dip chicken pieces in molasses mixture to coat both sides, then into crumb mixture. (almanac.com)
  • Meanwhile, in a 1-qt saucepan, simmer remaining molasses mixture 5 minutes or until slightly thickened. (womansday.com)
  • Serve chicken drizzled with remaining molasses mixture. (womansday.com)
  • With mixer on medium speed, beat in the egg and molasses, then increase the speed to high and beat about 1 minute longer, until the mixture no longer looks curdled. (grouprecipes.com)
  • Second molasses is created from a second boiling and sugar extraction, and has a slightly bitter taste. (wikipedia.org)
  • I did chef Johns lamb with the molasses with it, wow what a wonderful taste. (allrecipes.com)
  • So give grandma some credit for her excellent taste, and equip your pantry with its very own stash of molasses! (mccormick.com)