Lettuce: Any of the various plants of the genus Lactuca, especially L. sativa, cultivated for its edible leaves. (From American Heritage Dictionary, 2d ed)Crinivirus: A genus of plant viruses in the family CLOSTEROVIRIDAE. Transmission is by whiteflies. Lettuce infectious yellows virus is the type species.Agricultural Irrigation: The routing of water to open or closed areas where it is used for agricultural purposes.Vaccines, Edible: Vaccines or candidate vaccines derived from edible plants. Transgenic plants (PLANTS, TRANSGENIC) are used as recombinant protein production systems and the edible plant tissue functions as an oral vaccine.Food Safety: Activities involved in ensuring the safety of FOOD including avoidance of bacterial and other contamination.Philosophy, MedicalDevice Approval: Process that is gone through in order for a device to receive approval by a government regulatory agency. This includes any required preclinical or clinical testing, review, submission, and evaluation of the applications and test results, and post-marketing surveillance. It is not restricted to FDA.Equipment Safety: Freedom of equipment from actual or potential hazards.United States Food and Drug Administration: An agency of the PUBLIC HEALTH SERVICE concerned with the overall planning, promoting, and administering of programs pertaining to maintaining standards of quality of foods, drugs, therapeutic devices, etc.United StatesFood Packaging: Containers, packaging, and packaging materials for processed and raw foods and beverages. It includes packaging intended to be used for storage and also used for preparation of foods such as microwave food containers versus COOKING AND EATING UTENSILS. Packaging materials may be intended for food contact or designated non-contact, for example, shipping containers. FOOD LABELING is also available.Turkeys: Large woodland game BIRDS in the subfamily Meleagridinae, family Phasianidae, order GALLIFORMES. Formerly they were considered a distinct family, Melegrididae.Food Preservation: Procedures or techniques used to keep food from spoiling.TurkeyPlant Leaves: Expanded structures, usually green, of vascular plants, characteristically consisting of a bladelike expansion attached to a stem, and functioning as the principal organ of photosynthesis and transpiration. (American Heritage Dictionary, 2d ed)Refrigeration: The mechanical process of cooling.Taste: The ability to detect chemicals through gustatory receptors in the mouth, including those on the TONGUE; the PALATE; the PHARYNX; and the EPIGLOTTIS.Taste Buds: Small sensory organs which contain gustatory receptor cells, basal cells, and supporting cells. Taste buds in humans are found in the epithelia of the tongue, palate, and pharynx. They are innervated by the CHORDA TYMPANI NERVE (a branch of the facial nerve) and the GLOSSOPHARYNGEAL NERVE.Dental Impression Materials: Substances used to create an impression, or negative reproduction, of the teeth and dental arches. These materials include dental plasters and cements, metallic oxide pastes, silicone base materials, or elastomeric materials.Dental Impression Technique: Procedure of producing an imprint or negative likeness of the teeth and/or edentulous areas. Impressions are made in plastic material which becomes hardened or set while in contact with the tissue. They are later filled with plaster of Paris or artificial stone to produce a facsimile of the oral structures present. Impressions may be made of a full complement of teeth, of areas where some teeth have been removed, or in a mouth from which all teeth have been extracted. (Illustrated Dictionary of Dentistry, 1982)Taste Perception: The process by which the nature and meaning of gustatory stimuli are recognized and interpreted by the brain. The four basic classes of taste perception are salty, sweet, bitter, and sour.Taste Disorders: Conditions characterized by an alteration in gustatory function or perception. Taste disorders are frequently associated with OLFACTION DISORDERS. Additional potential etiologies include METABOLIC DISEASES; DRUG TOXICITY; and taste pathway disorders (e.g., TASTE BUD diseases; FACIAL NERVE DISEASES; GLOSSOPHARYNGEAL NERVE DISEASES; and BRAIN STEM diseases).Apium graveolens: A plant species of the family APIACEAE. The stalks are a food source.Research Report: Detailed account or statement or formal record of data resulting from empirical inquiry.Virosomes: Semi-synthetic complex derived from nucleic-acid free viral particles. They are essentially reconstituted viral coats, where the infectious nucleocapsid is replaced by a compound of choice. Virosomes retain their fusogenic activity and thus deliver the incorporated compound (antigens, drugs, genes) inside the target cell. They can be used for vaccines (VACCINES, VIROSOME), drug delivery, or gene transfer.Neutral Glycosphingolipids: A subclass of GLYCOSPHINGOLIPIDS containing one or more sugars within their head group connected directly to a ceramide moiety. They consist of monoglycosyl-, and oligoglycosylsphingoids and monoglycosyl- and oligoglycosylceramides.Diptera: An order of the class Insecta. Wings, when present, number two and distinguish Diptera from other so-called flies, while the halteres, or reduced hindwings, separate Diptera from other insects with one pair of wings. The order includes the families Calliphoridae, Oestridae, Phoridae, SARCOPHAGIDAE, Scatophagidae, Sciaridae, SIMULIIDAE, Tabanidae, Therevidae, Trypetidae, CERATOPOGONIDAE; CHIRONOMIDAE; CULICIDAE; DROSOPHILIDAE; GLOSSINIDAE; MUSCIDAE; TEPHRITIDAE; and PSYCHODIDAE. The larval form of Diptera species are called maggots (see LARVA).Memory: Complex mental function having four distinct phases: (1) memorizing or learning, (2) retention, (3) recall, and (4) recognition. Clinically, it is usually subdivided into immediate, recent, and remote memory.Cold Temperature: An absence of warmth or heat or a temperature notably below an accustomed norm.Vegetables: A food group comprised of EDIBLE PLANTS or their parts.Software: Sequential operating programs and data which instruct the functioning of a digital computer.Food Storage: Keeping food for later consumption.Capsicum: A plant genus of the family SOLANACEAE. The hot peppers yield CAPSAICIN, which activates VANILLOID RECEPTORS. Several varieties have sweet or pungent edible fruits that are used as vegetables when fresh and spices when the pods are dried.Ginger: Deciduous plant rich in volatile oil (OILS, VOLATILE). It is used as a flavoring agent and has many other uses both internally and topically.Allium: A genus of the plant family Liliaceae (sometimes classified as Alliaceae) in the order Liliales. Many produce pungent, often bacteriostatic and physiologically active compounds and are used as VEGETABLES; CONDIMENTS; and medicament, the latter in traditional medicine.Garlic: One of the Liliaceae used as a spice (SPICES) and traditional remedy. It contains alliin lyase and alliin, which is converted by alliin lyase to allicin, the pungent ingredient responsible for the aroma of fresh cut garlic.Citrus aurantiifolia: A plant species of the genus CITRUS, family RUTACEAE that provides the familiar lime fruit. Its common name of lime is similar to the limetree (TILIA).Spices: The dried seeds, bark, root, stems, buds, leaves, or fruit of aromatic plants used to season food.Persea: A plant genus in the LAURACEAE family. The tree, Persea americana Mill., is known for the Avocado fruit, the food of commerce.Diet, Gluten-Free: A diet which is devoid of GLUTENS from WHEAT; BARLEY; RYE; and other wheat-related varieties. The diet is designed to reduce exposure to those proteins in gluten that trigger INFLAMMATION of the small intestinal mucosa in patients with CELIAC DISEASE.Lauraceae: A family of mainly aromatic evergreen plants in the order Laurales. The laurel family includes 2,200 species in 45 genera and from these are derived medicinal extracts, essential oils, camphor and other products.Disease Outbreaks: Sudden increase in the incidence of a disease. The concept includes EPIDEMICS and PANDEMICS.Escherichia coli Proteins: Proteins obtained from ESCHERICHIA COLI.Escherichia coli: A species of gram-negative, facultatively anaerobic, rod-shaped bacteria (GRAM-NEGATIVE FACULTATIVELY ANAEROBIC RODS) commonly found in the lower part of the intestine of warm-blooded animals. It is usually nonpathogenic, but some strains are known to produce DIARRHEA and pyogenic infections. Pathogenic strains (virotypes) are classified by their specific pathogenic mechanisms such as toxins (ENTEROTOXIGENIC ESCHERICHIA COLI), etc.Mental Recall: The process whereby a representation of past experience is elicited.Students: Individuals enrolled in a school or formal educational program.Consumer Organizations: Organized groups of users of goods and services.Pharmacovigilance: The detection of long and short term side effects of conventional and traditional medicines through research, data mining, monitoring, and evaluation of healthcare information obtained from healthcare providers and patients.Consumer Satisfaction: Customer satisfaction or dissatisfaction with a benefit or service received.Salmonella: A genus of gram-negative, facultatively anaerobic, rod-shaped bacteria that utilizes citrate as a sole carbon source. It is pathogenic for humans, causing enteric fevers, gastroenteritis, and bacteremia. Food poisoning is the most common clinical manifestation. Organisms within this genus are separated on the basis of antigenic characteristics, sugar fermentation patterns, and bacteriophage susceptibility.Salmonella typhimurium: A serotype of Salmonella enterica that is a frequent agent of Salmonella gastroenteritis in humans. It also causes PARATYPHOID FEVER.Salmonella Infections: Infections with bacteria of the genus SALMONELLA.Salmonella enterica: A subgenus of Salmonella containing several medically important serotypes. The habitat for the majority of strains is warm-blooded animals.Salmonella Infections, Animal: Infections in animals with bacteria of the genus SALMONELLA.
"lettuce". 주리. juri. "change (at the end of a monetary transaction)". Jeju language juri , Japanese tsuri (id.). ...
lecùgo'óne "lettuce" (loan) łáne "tobacco" łíne "grass" łitǫ́ne "wheat" łò'óne "wood" łùléne "rain" mùoli'íne "return" ...
Water lettuce. Cd(T), Cu(T), Hg(H). Pantropicale originaire du sud des États-Unis; herbe aquatique. [3],[5],[27] ... Water lettuce. Cd(T), Cr(H), Cu(T). 35 cas relevés. Pantropicale originaire du sud des États-Unis; herbe aquatique.. [3],[5],[ ... Water Lettuce. Cr(H), Cu(T), Hg(H). Pantropicale originaire du sud des États-Unis; herbe aquatique. [3] ... Water Lettuce. Cd(T), Cr(H), Hg(H). Pantropicale originaire du sud des États-Unis; herbe aquatique. [3] ...
Water Lettuce (Pistia stratiotes). *Water Hyacinth (Eichhornia crassipes). Some areas of the United States do not allow certain ...
Lactuca virosa ~ "Lettuce Opium". *Laggera alata ~ "?". *Lamiaceae species ~ "Mint". *Leonotis leonurus ~ "Lion's tail" or " ...
"Wild lettuce" commonly refers to the wild-growing relatives of common garden lettuce. Many species are common weeds. Lactuca ... Lactuca viminea (Africa, Asia, Europe) - pliant lettuce. *Lactuca virosa (Europe, northern Africa) - bitter lettuce, great ... Wild lettuce (Lactuca virosa) by Otto Wilhelm Thome in Flora von Deutschland, Österreich und der Schweiz, 1885 ... Most wild lettuces are xerophytes, adapted to dry habitat types. Some occur in more moist areas, such as the mountains of ...
10 g lettuce (one medium leaf). *11 g green beans (one spoonful) ...
Chalk lettuce (Dudleya pulverulenta) - garden-plant. *Coast dudleya (Dudleya caespitosa) - [CA endemic] ...
Example for biological contamination- Tainted Romaine Lettuce. Up to May, 2018, 26 states in the United States confirmed with ...
In Japan, tamagoyaki is a traditional omelette in which eggs are beaten with mirin, soy sauce, bonito flakes, sugar and water, and cooked in a special rectangular frying pan. The omelette is cooked by frying a thin layer of egg mixture and then rolling it up quickly with a pair of chopsticks to form a sausage shape in one end of the pan. Another thin layer of egg is then added to the bottom of the pan and is again rolled, with the original rolled, cooked egg at the centre, over to the other end of the pan. This is repeated until all the egg has been used up, resulting in a dense cylindrical omelette containing many thin layers. This is then squeezed into a rectangular or circular cross-section using a sushi mat, and sliced into segments for serving. Omelette (pronounced omuretsu) can mean a Western omelette. Omurice (from the English words "omelette" and "rice") is an omelette filled with rice and usually served with a large amount of tomato ketchup. Omu-soba is an omelette with yakisoba as its ...
Lettuce and chicory production, output of 11,005,000 tons. 1. 2005. Asparagus production, output of 5,906,000 tons. 1. 2005. ...
Package testing: heat sealing film for evaluation of shelf life of lettuce ...
In 1976, it acquired Bud Antle Inc., a California-based lettuce and celery farmer; it was renamed Dole Fresh Vegetables in 1989 ... In April 2012, random testing by the New York State Department of Health detected Salmonella bacteria in Dole's "Seven Lettuces ... The source of the bacteria was found to be Dole brand bagged lettuce.[25] ... "Minnesota finds E. coli in lettuce bags". The Produce News. Oradell, NJ, USA. ISSN 0032-969X. OCLC 4109334. Archived from the ...
... lettuce; coriander Bánh ướt - rice noodle sheets, eaten with nước chấm, fried shallots and a side of chả lụa (Vietnamese pork ...
Lettuce (Lactuca sativa). *Wheat (Triticum aestivum). Short-day plantsEdit. Short-day plants flower when the night lengths ...
It is also common in Greece.[citation needed] Sugarloaf looks rather like cos lettuce, with tightly packed leaves. Belgian ...
It was noted that in romaine lettuce crops, the cultivar 'Valmaine' is resistant to attack, while 'Tall Guzmaine' is not.[12] ... 2003). Resistance in lettuce to Diabrotica balteata (Coleoptera: Chrysomelidae): the roles of latex and inducible defense. ... 2002). Resistance to adult banded cucumber beetle (Coleoptera: Chrysomelidae) in romaine lettuce. Journal of Economic ...
... lettuce, kiwi, snap beans, and onions. It is also used on turf on golf courses. Two common fungi that vinclozolin is used to ... lettuce, 24,779; nectarines, 1,449; onions, 829; peaches, 15,203; plums, 163; raspberries, 3,247; and strawberries, 41,006. In ...
"Iceberg Lettuce". Poetry. January 1999. "One Afternoon". Poetry. July-August 2007. "Tea Party". Poetry. July 2006. The Zoo. ...
The seeds of lettuce have also been used to relieve pain.[medical citation needed] Lettuce seed was listed as an anaesthetic in ... "Lettuce opium" was used by the ancient Egyptians, and was introduced as a drug in the United States as early as 1799.[citation ... Accordingly, lettuce opium fell from favor, until publications of the hippie movement began to promote it in the mid-1970s as a ... Trojanowska, A. (2005). "Lettuce, lactuca sp., as a medicinal plant in polish publications of the 19th century". Kwart Hist ...
"Radichetta Lettuce". seeds-organic.com. Retrieved 1 February 2017. Chicory on UoF "RADICHETTA LETTUCE (CATALOGNA) (52 DAYS ... The lettuce-like plants can grow up to 1 foot tall. It is cold tolerant, and is slow to bolt, in spring. The young leaves can ... It can be eaten raw as a salad green (similar to a lettuce), or on sandwiches, and can also be used as a garnish. It has a soft ... "LETTUCE RADICHETTA/BARBA DI FRATE". seedsofitaly.com. Retrieved 1 February 2017. ...
Drying the leaves for the salad is important as salad dressings and oils do not stick well to wet lettuce or salad leaves. ... Lettuce spinners. Salad washers. Whatever they're calling them, our group of paper towel diehards approached those plastic tubs ... A report at the time estimated that the money spent on a month's supply of paper towel reserved for drying lettuce could easily ... Another product was a wire lettuce dryer designed for use in the sink. A basket was fixed with suction cups to the bottom of ...
... used to prepare plastic bag of lettuce for shelf life testing ...
... lettuce, tomato, pickles, ketchup, and onions served on a Kaiser-style roll. A second version with bacon was available, called ...
Reasoning for that theory is that green lettuce salad is a dish of primarily Western origins.[not in citation given (See ... Simon Kander, published as early as 1910, includes a simple "Lettuce salad" with chopped onion and French or German dressing; ... With intimations of Asian-style lettuce salads appearing by the 1950s and into the 1970s, publishers like California's Sunset ... Though many variations exist, common features of most Chinese chicken salads contain: cut romaine lettuce and cabbage (or other ...
The invention relates to the seeds of lettuce cultivar 40-0401159-B, to the plants of lettuce cultivar 40-0401159-B and to ... This invention also relates to lettuce cultivars or breeding cultivars and plant parts derived from lettuce cultivar 40-0401159 ... to methods for producing other lettuce cultivars, lines or plant parts derived from lettuce cultivar 40-0401159-B and to the ... The invention further relates to methods for producing a lettuce plant containing in its genetic material one or more ...
The primary type of lettuce produced and consumed in China is a stem lettuce (L. sativa L. var. angustana), while in the U.S. ... Chlorine or other sanitizers are used in wash water to prevent cross-contamination of lettuce.. Introduction. Lettuce (Lactuca ... Hand harvest of lettuce requires a large amount of human capital. For example, in an article detailing the Arizona lettuce ... Romaine lettuce heads have moderate respiration rates but they are generally higher than rates for iceberg lettuce. As such, it ...
... lettuce plant and the male lettuce plant is a Red Leaf lettuce plant; or wherein the female lettuce plant is a Romaine lettuce ... lettuce plant is a Romaine lettuce plant; or wherein the female lettuce plant is a Red Leaf lettuce plant and the male lettuce ... lettuce plant and the male lettuce plant is a Batavia lettuce plant; or wherein the female lettuce plant is a Red Leaf lettuce ... lettuce plant and the second lettuce plant is a Red Leaf lettuce plant; or wherein the first lettuce plant is a Butter lettuce ...
... were isolated from lettuce seeds. The transcript levels of these two genes were little affected by light. Lettuce seeds in ... suggesting that GA responsiveness is not significantly affected by light in lettuce seeds. It is proposed that lettuce seed ... Phytochrome regulates lettuce (Lactuca sativa L. cv. Grand Rapids) seed germination via the control of the endogenous level of ... Phytochrome regulates lettuce (Lactuca sativa L. cv. Grand Rapids) seed germination via the control of the endogenous level of ...
Effect of treating lettuce (Lactuca sativa L.) seeds with solutions of ethereal oils from camphor tree (Cinnamomum camphora L ... "Effect of treating lettuce (Lactuca sativa L.) seeds with solutions of ethereal oils from camphor tree (Cinnamomum camphora L ... Effect of treating lettuce (Lactuca sativa L.) seeds with solutions of ethereal oils from camphor tree (Cinnamomum camphora L ... The commercial seed samples of lettuce (Lactuca sativa L. Dumka) were soaked in 9 different treatments of 5% alcoholic ...
3/4 head of red leaf lettuce. Blended in a blender until smooth and enjoy! ...
Watch List Water Lettuce is a free-floating plant with a rosette of leaves that resembles an open head of lettuce. The leaves ... Water Lettuce Invasive Species Alert - Printable PDF. Status and Strategy for Water Lettuce (Pistia stratiotes L.) Management ... U.S. Distribution: Water lettuce has been introduced to the south and western United States, as well as Ohio, New York, New ... Habitat: Water lettuce can be found in ponds, lakes, rivers, and streams. ...
Lettuce for Mothers. Br Med J 1965; 1 doi: https://doi.org/10.1136/bmj.1.5442.1129 (Published 24 April 1965) Cite this as: Br ...
Other articles where Water lettuce is discussed: Africa: Sudd: …other water plants-including the floating Nile cabbage (Pistia ... ": { "url": "/plant/water-lettuce", "shareUrl": "https://www.britannica.com/plant/water-lettuce", "title": "Water lettuce" ," ...
... lettuce: …into a compact head; (3) leaf, or curled, lettuce (variety crispa), with a rosette of leaves that are curled, finely ... cut, smooth-edged or oak-leaved in shape; and (4) cos, or romaine, lettuce (variety longifolia), with smooth leaves that form a ... In lettuce. …into a compact head; (3) leaf, or curled, lettuce (variety crispa), with a rosette of leaves that are curled, ... finely cut, smooth-edged or oak-leaved in shape; and (4) cos, or romaine, lettuce (variety longifolia), with smooth leaves that ...
Proposed new regulations under the Food Safety Modernization Act have been criticized by proponents of local, organic and sustainable farming for being too invasive and unnatural.
To serve, place about a quarter cup of salad in a large iceberg lettuce leaf. Enjoy! ...
These crunchy lettuce-wrapped appetizers are packed with fried rice vermicelli fritters, crispy roasted Peking duck, and ... To eat, drizzle hoisin sauce on a piece of lettuce; spoon the duck and vermicelli stir fry on top. Hold the lettuce wrap ...
19] compares commodity lettuce with ready--to-eat packaged salads and in so doing may have created the wrong impression.The ... "Lettuce Grows Into a Processed Food" [Aug. 19] compares commodity lettuce with ready--to-eat packaged salads and in so doing ... The article equates the "shape" of heads of lettuce with quality. In truth, at Fresh Express, the field selection of lettuces ... If the quality is high, the shape of the lettuce head is irrelevant because the taste experience will be superior. ...
Six separate recalls of bagged lettuce since April havent done much to bolster the publics confidence in pre-cut and pre- ... Bagged lettuce -- once it hits the supermarket -- likely has fewer bacteria than loose lettuce, as it usually is triple washed ... So what is one to do when faced with multiple choices in the produce aisle? Should it be bagged lettuce or au naturel? ... home/health & living center/ nutrition, food & recipes a-z list/ lettuce: buy bagged or not? article ...
... and red pepper is spiked with sambal oelek and wrapped in lettuce leaves in this easy vegan recipe. ... Add 1 teaspoon dipping sauce; roll up lettuce to enclose tofu mixture. Repeat with remaining tofu mixture and lettuce leaves. ... Slow Cooker Buffalo Chicken Lettuce Wraps Buffalo chicken gets reinvented in this lettuce-wrapped, healthy version. ... Easy, light and wholesomely delicious vegan lettuce wraps. A fun way to celebrate with a nutritious feast in the palm of your ...
Rolling lettuce is a good way to keep large quantities of lettuce dry and relatively fresh for use in foodservice. If you need ... Rolling lettuce is a good way to keep large quantities of lettuce dry and relatively fresh for use in foodservice. If you need ... Lift the clean lettuce into a large colander to drain and start washing some more lettuce. Once youve filled the sink with ... Also, make sure that the lettuce is all aligned on the towel so that when you roll it the lettuce wont break. Once the towel ...
Romaine lettuce. If my memory serves me correctly, Romaine is the foundation for the well-respected Caesar salad, which is ... Romaine lettuce. If my memory serves me correctly, Romaine is the foundation for the well-respected Caesar salad, which is ... iceberg lettuce. Caesar salad. Behind the scenes at a supermarket produce department. Green Iguana Diet. ... Unless you are using the lettuce for garnish, it is advisable that you not include the tough ribs or veins of the leaves as ...
Lettuce is synonymous with salads as they are predominantly made from crispy green lettuce leaves. Most varieties of lettuce ... Not all lettuce is created equal, but if you start your meal with a salad made of romaine lettuce you will be sure to add not ... To clean lettuce, first remove the outer leaves and with one slice cut off the tips of the lettuce since they tend to be bitter ... Romaine lettuce will keep for five to seven days, Boston and leaf lettuce for two to three days, while fragile greens such as ...
The seven-piece funky jam band from Brooklyn will be gracing us with saxy sounds and trumpet grooves at the Concord Music hall. Expect an appearance by BADBADNO
Lettuce has a shorter shelf life than most vegetables, especially the tender butter lettuce variety. It stays in best condition ... How to Keep Lettuce Fresh. Two Methods:Easy Lettuce StorageExtending the Lettuces Shelf LifeCommunity Q&A ... Vacuum seal crisp lettuce in a glass jar. If you have a vacuum-packing machine, you can use it on a jar of iceberg lettuce to ... If the lettuce feels dry, dampen the paper towels.[4] *If the lettuce is wet enough to soak the towels, squeeze them out and ...
... coli-tainted lettuce. The states with the highest numbers of illness were Pennsylvania and California. This strain of E. coli ... An E. coli food poisoning outbreak linked to romaine lettuce has made dozens more people sick. Washing the lettuce wont make ... Infections linked to romaine lettuce made 31 more people sick - CDC expects more to come. by Kathleen Fifield, AARP, April 26, ... Since most produce is not labeled according to growing region, this amounts to throwing out the lettuce you might have at home ...
Just a few basic ingredients rolled up in a lettuce leaf and your desired dipping sauce and youve got a restaurant-worthy ... Make your own copycat lettuce wraps at home with this Asian-inspired lettuce wrap recipe. ... Asian Lettuce Wraps with Chicken. Make your own copycat lettuce wraps at home with this Asian-inspired lettuce wrap recipe. ... Asian Lettuce Wraps with Chicken. Ingredients. * 2 cups finely chopped cooked chicken ...
3. To serve, spoon beef mixture into lettuce leaves with some scallion and mint. Fold over to enclose. Squeeze with lime, if ...
... - BellaOnline Nutrition Database - BellaOnline is committed to helping our visitors become ... Lettuce, red leaf, raw. Food Group: Vegetables and Vegetable Products. Long Description: Lettuce, red leaf, raw. Short ... Lettuce, red leaf, raw Nutrition. This page is all about the nutrition of Lettuce, red leaf, raw. Learn about the carbs, ... Lettuce, red leaf, raw Nutrition Information - Full Details. All values shown in the detailed view below are per 100g of ...
  • Romaine lettuce accounts for 30% of the lettuce consumed in the United States. (colostate.edu)
  • Although contamination of marketplace product is rare, from 2010 to 2013, three outbreaks totaling more than 700 illnesses were associated with Romaine lettuce. (colostate.edu)
  • The bulk of romaine lettuce is hand harvested although mechanical harvesters are used by some operations. (colostate.edu)
  • Romaine lettuce is exceptionally crisp, slightly bitter, and is characterized by long, narrow leaves with thick ribs. (colostate.edu)
  • Romaine lettuce is well known as the primary ingredient in Caesar salad but in foodservice arenas, it is now also included in a variety of sandwich wraps as well as entrée and Greek salads. (colostate.edu)
  • Although not as popular as iceberg lettuce, from 1990 to 2009, the per capita consumption of romaine lettuce increased from 1.2 to 7.7 pounds per person. (colostate.edu)
  • Romaine lettuce is typically grown under conditions where contamination with enteric pathogens ( Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, Cyclospora cayetanensis , etc.) is possible and hence, depending on the level of contamination as well as the health of the individual, consumption of the raw product could lead to illness, if not death. (colostate.edu)
  • Based on this potential for contamination, this article is therefore intended to detail recent outbreaks in which romaine lettuce has been implicated as well as to tabulate a number of surveys documenting the extent to which romaine lettuce in the marketplace is contaminated. (colostate.edu)
  • Upon presenting this information, the article will then proceed to give a brief overview of the common practices applied to grow, harvest, and distribute romaine lettuce for retail distribution and risks as well as preventative measures associated with such practices. (colostate.edu)
  • Moreover, within the U.S., there have been several high profile outbreaks that have been specifically associated with the consumption of romaine lettuce (see table below). (colostate.edu)
  • In fact, based upon pathogen prevalence surveys conducted on romaine lettuce in the marketplace (see table below), the industry, as a whole, has appropriate safeguards in place such that minimal risk exists for consumers to encounter a contaminated product. (colostate.edu)
  • Small numbers of bacterial pathogens may survive on field lettuce for one or more weeks after contamination. (colostate.edu)
  • Variations in the methods used for detection of the pathogens in lettuce also exist with different surveys, and as discussed in the next section, the data may only be signifying that a viable pathogen has been present but not whether it is still viable and hence able to cause illness. (colostate.edu)
  • China is the largest producer of lettuce, contributing 55% to the world's total production by weight. (colostate.edu)
  • Injection of wild lettuce opium and valerian root has been associated with transient fevers, chills, abdominal pain, flank and back pain, neck stiffness, headache, leucocytosis, and mild liver function abnormalities in 3 young adults. (drugs.com)
  • This is a carryover from wild lettuce that originated in the Mediterranean Middle East, where summers are hot with little moisture. (motherearthnews.com)
  • Leafy vegetables (called leafy greens on this page) such as lettuce, spinach, cabbage, kale, and bok choy, provide nutrients that help protect you from heart disease , stroke , and some cancers . (cdc.gov)
  • Though lettuce may not provide as much vitamin K as other sources, such as spinach and turnip greens, it's still a good source. (livestrong.com)
  • However, these lettuces' vitamin K content pales in comparison to that of other greens -- a cup of raw kale, for instance, contains 547 micrograms of vitamin K, while 1-cup servings or raw spinach or chard offer 145 or 299 micrograms, respectively. (livestrong.com)
  • The LGMA, operating with oversight from the California Department of Food and Agriculture, provides a mechanism for verifying that farmers follow established food safety practices for lettuce, spinach and other leafy greens. (wikipedia.org)
  • A spokeswoman for California-based Andrew Smith Co. said on Monday that the company is recalling lettuce sold to Vaughn Foods in Moore, Okla. and also to another distributor in Massachusetts. (organicconsumers.org)
  • Water lettuce has been introduced to the south and western United States, as well as Ohio, New York, New Jersey, Maryland, Delaware and Michigan. (michigan.gov)
  • Most of the domestic U.S. harvest of romaine lettuce and other salad greens comes from California and is available throughout the year. (whfoods.org)
  • And so should anyone who eats a lot of California lettuces (i.e., most of the U.S). (organicconsumers.org)
  • We won¹t see Imperial Valley lettuces until November, but at that point, southern California so thoroughly dominates the domestic market that the rest of America won¹t have much choice but to purchase their lettuces. (organicconsumers.org)
  • The river is the primary or sole source of irrigation water for farms in California, Arizona and Nevada that grow the great majority of the lettuce sold in the U.S. during the winter. (rense.com)
  • The lettuce was distributed by a California company. (concordmonitor.com)
  • Taco Bell's tainted lettuce was later traced, via packaging, to farms in the Central Valley of California, although no specific sources have been made public. (wikipedia.org)
  • These healthful, Thai-style lettuce wraps pair the tropical flavors of mango, macadamia nut and coconut with lime-zested grilled chicken. (redbookmag.com)
  • home / health & living center / nutrition, food & recipes a-z list / lettuce: buy bagged or not? (medicinenet.com)
  • If the quality is high, the shape of the lettuce head is irrelevant because the taste experience will be superior. (latimes.com)
  • If, however, listeria has been prospering in your refrigerator, your head or bag of lettuce may provide enough pathogens to cross a nasty threshold, experts say. (medicinenet.com)
  • I should also point out that the head lettuces are difficult to grow successfully in your area. (garden.org)
  • Placing the lettuce under a running faucet and forcing the water into the head of lettuce cleans it from the inside out. (ehow.com)
  • Starting at the core, cut each head of lettuce in half lengthwise. (latimes.com)
  • One by one, spoon 2 tablespoons of the dressing over each half head, using the back of the spoon to spread it along the cut sides of the lettuce halves, leaving the edges of the heads visible. (latimes.com)
  • To build the salad on a platter, place the lettuce head halves along the length of the platter backgammon style, with one facing one direction and the one next to it facing the other direction. (latimes.com)
  • It fits easily on the bottom shelf of the fridge and holds a large head of fresh lettuce easily. (surlatable.com)
  • Harrison Farms of Yuma, Arizona, has been identified as the source whole-head romaine lettuce that sickened several people at an Alaskan correctional facility in Alaska, according to the Food and Drug Administration. (orlandosentinel.com)
  • Loose-leaf lettuces can be planted as close as 4 in (10 cm) apart, but larger head lettuces should be spaced around 6 in (15 cm) apart. (wikihow.com)
  • There are six commonly recognised cultivar groups of lettuce which are ordered here by head formation and leaf structure. (wikibooks.org)
  • But now it's back, the amazing umbrella that looks like a romaine lettuce head. (japantrendshop.com)
  • That is changing with the growth in popularity of the different types of lettuces from Romaine to head and leaf-type lettuces, mainly due to the flavors and colors that they offer from deep red to almost white and noticeably sweet to tangy and slightly bitter. (motherearthnews.com)
  • Romaine lettuce may be used in the Passover Seder as a type of bitter herb, to symbolise the bitterness inflicted by the Egyptians while the Israelites were slaves in Egypt. (wikipedia.org)
  • They are especially well-suited for lettuces, a thirsty crop that can become bitter if denied water. (baltimoresun.com)
  • When the Mid-Atlantic region heats up, with the big temperature jump that traditionally comes in late May, lettuces planted in the ground will go to seed and become bitter. (baltimoresun.com)
  • Sesquiterpene lactones produced in the latex render lettuce bitter when it bolts. (fedcoseeds.com)
  • Flowering lettuce plants contain large amounts of a milky-white sap, which has a bitter taste and strong opiate-like odor. (drugs.com)
  • Ohio-based Freshway Foods announced a 23-state recall of romaine lettuce last week related to those outbreaks. (organicconsumers.org)
  • The first of the two outbreaks in 2018 was traced back to manure runoff from a CAFO in the vicinity of the lettuce farm. (mercola.com)
  • These will absorb excess water but keep the lettuce in the moist conditions it prefers. (wikihow.com)
  • As you dress the halves, place them faceup on the dressed plates, as the dressing on the plates will help keep the lettuce in place. (latimes.com)
  • FRIDAY, Sept. 7 (HealthDay News) -- Six separate recalls of bagged lettuce since April haven't done much to bolster the public's confidence in pre-cut and pre-washed greens. (medicinenet.com)
  • Since lettuce is suspected to be the cause of the current outbreak, would it help to wash your greens before eating? (cnn.com)
  • Canadian authorities pointed to romaine lettuce as the source of the outbreak there, and they have told people in eastern provinces to turn instead to other salad greens . (aarp.org)
  • The sources of food-borne illness in raw greens can come from the soil in which the lettuce grows, a handler who has contaminated hands or processing plants. (ehow.com)
  • Place the lettuces or herbs in a large bowl of ice water (or if you're working with a lot of lettuce, fill your clean kitchen sink with ice water), and shake the greens around a bit to perk them up. (latimes.com)
  • They also eat non-lettuce greens, such as mustard. (reference.com)
  • Since most produce is not labeled according to growing region, this amounts to throwing out the lettuce you might have at home - including, according to the CDC, whole heads and hearts of romaine, chopped romaine, and salad mixes containing romaine lettuce. (aarp.org)
  • L. sativa also has many identified taxonomic groups, subspecies and varieties, which delineate the various cultivar groups of domesticated lettuce. (wikipedia.org)
  • The Food and Drug Administration said late Monday that a food distributor in Moore, Okla., is recalling romaine lettuce that came from the same farm in Yuma, Ariz., that grew lettuce that sickened students in Michigan, Ohio and New York. (organicconsumers.org)