Polysaccharide gum from Sterculia urens (STERCULIA). It is used as a suspending or stabilizing agent in foods, cosmetics and pharmaceuticals; a bulk-forming laxative; a surgical lubricant and adhesive; and in the treatment of skin ulcers.
Surgical construction of an artificial opening (stoma) for external fistulization of a duct or vessel by insertion of a tube with or without a supportive stent.
A preparation of chicle, sometimes mixed with other plastic substances, sweetened and flavored. It is masticated usually for pleasure as a candy substitute but it sometimes acts as a vehicle for the administration of medication.
Polysaccharide gums from PLANTS.

In vivo evaluation of modified gum karaya as a carrier for improving the oral bioavailability of a poorly water-soluble drug, nimodipine. (1/8)

This work examines the influence of modified gum karaya (MGK) on the oral bioavailability of a poorly water-soluble drug, nimodipine (NM), in comparison with that of gum karaya (GK). A cogrinding method was selected to prepare mixtures of NM and GK or MGK in a 1:9 ratio (NM:GK/MGK). Differential scanning calorimetry (DSC), Fourier transmission infrared (FT-IR) spectroscopy, X-ray diffraction (XRD), solubility studies, and in vitro release studies were performed to characterize the properties of the cogrinding mixtures. No drug-carrier interactions were found, as confirmed by DSC and FT-IR studies. The XRD study revealed that the crystallinity of NM was identical in both the cogrinding mixtures and was decreased when compared to that of physical mixtures or pure NM. The in vitro release rate of NM from both cogrinding mixtures was significantly higher than that of physical mixtures or pure NM. The in vivo study revealed that the bioavailability of NM from pure drug was significantly lower when compared to the cogrinding mixtures. The oral bioavailability was found to be NM powder < cogrinding mixtures of NM and GK < cogrinding mixtures of NM and MGK < NM solution. It can be inferred from the above results that MGK, an economical carrier, could be used for the dissolution enhancement of NM.  (+info)

Outbreak of cutaneous Rhizopus arrhizus infection associated with karaya ostomy bags. (2/8)

BACKGROUND: We investigated an outbreak involving 2 patients hospitalized at hospital A with cutaneous Rhizopus arrhizus (oryzae) infections of surgically created stomas. METHODS: A cohort study involving all patients having ileostomy or colostomy surgery during the outbreak period (January-April 2005) was performed. Environmental samples, including samples obtained from nonsterile karaya (a plant-derived adhesive) ostomy bags and from select hospital areas, were collected. A point prevalence survey was conducted at 5 unrelated hospitals to assess stoma care practices and mold contamination of karaya ostomy bags outside of hospital A. Zygomycete isolates were identified by standard methods. RESULTS: Infections occurred 7 and 10 days after operations for the 2 patients; 1 patient died. In a 21-patient cohort, receiving the equivalent of > or =0.5 mg/kg per day of prednisone during the week prior to the index date was associated with infection (infection rate, 33% for patients receiving > or =0.5 mg/kg per day of prednisone vs. 0% for patients receiving <0.5 mg/kg per day of prednisone; P=.07). The time to first ostomy bag change was longer for patients with infection (median duration, 8.5 days; range, 7-10 days) than for the 19 patients without infection (median duration, 1.5 days; range, 1-17 days; P=.08). At unrelated hospitals, the median time to first ostomy bag change was 2 days (range, 1-6 days) for 18 patients after ostomy. R. arrhizus was recovered from 10 of 18 karaya ostomy bags from hospital A and from karaya ostomy bags donated from 3 of 5 other hospitals, but it was not recovered from the hospital A environment. CONCLUSIONS: The initial karaya ostomy bag was likely to be the source of Rhizopus infection, and prolonged exposure before the first ostomy bag change might have precipitated infection in these susceptible individuals. Karaya might contain opportunistic molds that can pose an infectious risk among susceptible persons.  (+info)

Evaluation of Sterculia foetida gum as controlled release excipient. (3/8)

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Physical properties of gum karaya-starch-essential oil patches. (4/8)

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Green synthesis of copper oxide nanoparticles using gum karaya as a biotemplate and their antibacterial application. (5/8)

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Mineral balance in adult men: effect of four refined fibers. (6/8)

Eleven men consumed a basal diet alone and with cellulose (Na-carboxymethylcellulose, locust bean gum, or karaya gum) added at 7.5 g fiber per 1000 calories for 4 wk each. Food, urine, and fecal composites were collected during the last 8 d of each feeding period. Bowel transit time was not significantly affected; however, total dry fecal weight was significantly increased after the refined fibers compared with that after the basal diet. Adding refined fibers to the basal diet did not significantly affect apparent mineral balance of calcium, magnesium, manganese, iron, copper, or zinc, with the exception of a negative mineral balance for manganese with carboxymethylcellulose. Karaya gum had a mean positive balance for all minerals tested. These results indicate that the hypocholesterolemic effect of the fibers that form gels occurs without compromising mineral balance in those subjects consuming Recommended Dietary Allowance levels of the minerals studied.  (+info)

Karaya gum electrocardiographic electrodes for preterm infants. (7/8)

Changes in transepidermal water loss were used to measure skin damage caused by removal of electrocardiograph electrodes in 20 preterm infants. Electrodes secured by conventional adhesive damaged the skin, leading to a potentially dangerous increase in skin permeability. In contrast, those secured by karaya gum caused no skin damage.  (+info)

Characterization of carbohydrate structural features recognized by anti-arabinogalactan-protein monoclonal antibodies. (8/8)

Arabinogalactan-proteins (AGPs) are a diverse class of plant cell surface proteoglycans implicated in a range of fundamental processes associated with plant cell development. Anti-AGP monoclonal antibodies have been used extensively for the investigation of the developmental regulation of AGPs although virtually nothing is known about the structure of the carbohydrate epitopes recognised by these antibodies. In this report, a series of methyl glycosides of monosaccharides and a range of oligosaccharides that are elements of the carbohydrate component of AGPs have been investigated for recognition by previously derived anti-AGP monoclonal antibodies. No clear evidence was obtained for the involvement of terminal arabinofuranosides, nor of the galactan backbone, in the recognition of the glycan structure of AGPs by any of the antibodies used in this study. Interestingly, the most effective inhibitor of the binding of the monoclonal antibodies MAC207, JIM4 and JIM13 to exudate gum antigens was an acidic trisaccharide, isolated from a partial acid hydrolysate of gum karaya which has the structure: GlcA beta(1-->3) GalA alpha(1-->2)Rha, determined by a combination of FAB-MS, GC-MS and NMR spectroscopy.  (+info)

Karaya gum is not a medical term, but a substance that is used in some medical and pharmaceutical applications. It's a natural gum exuded from the tree Senegalia catechu, also known as Sterculia urens.

Medically, karaya gum is sometimes used as an excipient or a bulking agent in oral medications, and as a component of wound dressings due to its ability to absorb water and form a gel. It has been reported to have some potential benefits in wound healing, including promoting granulation tissue formation and reducing inflammation. However, more research is needed to fully understand its mechanisms and effectiveness in these applications.

It's important to note that the use of karaya gum in medical products should be carefully evaluated and monitored, as it can cause allergic reactions or other adverse effects in some individuals.

An ostomy is a surgical procedure that creates an opening (a stoma) in the abdominal wall through which the function of an impaired digestive or urinary organ can be performed. This procedure is often necessary for patients with certain diseases such as cancer, inflammatory bowel disease, or birth defects that prevent normal bodily functions.

There are several types of ostomies, including colostomy, ileostomy, and urostomy. A colostomy involves creating a stoma from the colon (large intestine), an ileostomy involves creating a stoma from the ileum (the last part of the small intestine), and a urostomy involves creating a stoma for the urinary system.

After the ostomy procedure, patients will need to wear a pouching system to collect waste that is expelled through the stoma. With proper care and management, most people with an ostomy can lead active and fulfilling lives.

Chewing gum is not a medical term, but rather a common consumer product. It is a type of soft, cohesive substance designed to be chewed without being swallowed. The basic ingredients of chewing gum include a gum base, sweeteners, flavorings, and softeners. The gum base gives it its chewy texture, while sweeteners provide the taste. Flavorings are added to give the gum its particular taste, such as mint, fruit, or bubblegum. Softeners are added to keep the gum from hardening over time.

While chewing gum is not a medical treatment or therapy, it does have some potential health benefits and drawbacks. Chewing sugar-free gum, for example, has been shown to increase saliva production, which can help neutralize acid in the mouth and reduce the risk of tooth decay. However, excessive gum chewing can lead to jaw pain or headaches in some individuals. It is also important to choose sugar-free gum, as sugary gum can contribute to tooth decay.

I believe there might be some confusion in your question as "plant gums" is not a standard medical term. However, if you are referring to "gum" in the context of botany, it relates to the supportive tissues found in plants, similar to how gums support teeth in humans. In this case, I can provide a brief overview of what plant gums are from an organic chemistry and botanical perspective:

Plant gums are complex polysaccharides (long chains of sugar molecules) that serve various functions within plants. They are often produced as a response to injury or stress, helping to seal off wounds and protect the plant. Some common examples include:

1. Gum arabic: Exuded from Acacia senegal trees, it is primarily composed of arabinogalactan proteins and has applications in food, pharmaceutical, and industrial industries due to its emulsifying, thickening, and stabilizing properties.
2. Guar gum: Derived from the seeds of Cyamopsis tetragonoloba, it is a galactomannan that swells in water, making it useful as a thickener, stabilizer, and binder in food, textile, paper, and pharmaceutical industries.
3. Locust bean gum: Extracted from the seeds of Ceratonia siliqua (carob tree), it is another galactomannan with similar uses to guar gum.

If you meant something different by "plant gums," please provide clarification, and I will do my best to offer a suitable response.

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