OrganismsChemicals and DrugsAnalytical, Diagnostic and Therapeutic Techniques and EquipmentPhenomena and ProcessesTechnology, Industry, AgricultureHealth Care
IsoflavonesSoybean ProteinsSoybeansSoy FoodsPhytoestrogensEquolGenisteinSoy MilkPuerariaTrifoliumEstrogens, Non-SteroidalPlant PreparationsDietCoumestrolPostmenopauseLignansPlant ExtractsDietary SupplementsVegetable ProteinsBiological AvailabilityPhytotherapyAnticarcinogenic AgentsCross-Over StudiesDouble-Blind MethodPremenopauseFlavonoidsPterocarpansCaseinsChromansOvariectomyChromatography, High Pressure Liquid
Isoflavones
3-Phenylchromones. Isomeric form of FLAVONOIDS in which the benzene group is attached to the 3 position of the benzopyran ring instead of the 2 position.
Soybean Proteins
Proteins which are present in or isolated from SOYBEANS.
Soybeans
An annual legume. The SEEDS of this plant are edible and used to produce a variety of SOY FOODS.
Soy Foods
Foods made from SOYBEANS. Health benefits are ascribed to the high levels of DIETARY PROTEINS and ISOFLAVONES.
Phytoestrogens
PLANT EXTRACTS and compounds, primarily ISOFLAVONES, that mimic or modulate endogenous estrogens, usually by binding to ESTROGEN RECEPTORS.
Equol
A non-steroidal ESTROGEN generated when soybean products are metabolized by certain bacteria in the intestines.
Genistein
An isoflavonoid derived from soy products. It inhibits PROTEIN-TYROSINE KINASE and topoisomerase-II (DNA TOPOISOMERASES, TYPE II); activity and is used as an antineoplastic and antitumor agent. Experimentally, it has been shown to induce G2 PHASE arrest in human and murine cell lines and inhibits PROTEIN-TYROSINE KINASE.
Soy Milk
A beverage prepared from SOYBEANS.
Pueraria
A plant genus of the family FABACEAE a common weed of the southeast US. There has been folk use for alcoholism and liver protection. It contains puerarin, kakkalide, daidzein (isoflavonoids), and kudzusaponins (oleanene-type triterpene glycosides).
Trifolium
A plant genus of the family FABACEAE.
Estrogens, Non-Steroidal
Non-steroidal compounds with estrogenic activity.
Plant Preparations
Material prepared from plants.
Diet
Regular course of eating and drinking adopted by a person or animal.
Coumestrol
A daidzein derivative occurring naturally in forage crops which has some estrogenic activity.
Postmenopause
The physiological period following the MENOPAUSE, the permanent cessation of the menstrual life.
Lignans
A class of dibenzylbutane derivatives which occurs in higher plants and in fluids (bile, serum, urine, etc.) in man and other animals. These compounds, which have a potential anti-cancer role, can be synthesized in vitro by human fecal flora. (From Singleton & Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed)
Plant Extracts
Concentrated pharmaceutical preparations of plants obtained by removing active constituents with a suitable solvent, which is evaporated away, and adjusting the residue to a prescribed standard.
Dietary Supplements
Products in capsule, tablet or liquid form that provide dietary ingredients, and that are intended to be taken by mouth to increase the intake of nutrients. Dietary supplements can include macronutrients, such as proteins, carbohydrates, and fats; and/or MICRONUTRIENTS, such as VITAMINS; MINERALS; and PHYTOCHEMICALS.
Vegetable Proteins
Proteins which are present in or isolated from vegetables or vegetable products used as food. The concept is distinguished from PLANT PROTEINS which refers to non-dietary proteins from plants.
Biological Availability
The extent to which the active ingredient of a drug dosage form becomes available at the site of drug action or in a biological medium believed to reflect accessibility to a site of action.
Phytotherapy
Use of plants or herbs to treat diseases or to alleviate pain.
Anticarcinogenic Agents
Agents that reduce the frequency or rate of spontaneous or induced tumors independently of the mechanism involved.
Cross-Over Studies
Studies comparing two or more treatments or interventions in which the subjects or patients, upon completion of the course of one treatment, are switched to another. In the case of two treatments, A and B, half the subjects are randomly allocated to receive these in the order A, B and half to receive them in the order B, A. A criticism of this design is that effects of the first treatment may carry over into the period when the second is given. (Last, A Dictionary of Epidemiology, 2d ed)
Double-Blind Method
A method of studying a drug or procedure in which both the subjects and investigators are kept unaware of who is actually getting which specific treatment.
Premenopause
The period before MENOPAUSE. In premenopausal women, the climacteric transition from full sexual maturity to cessation of ovarian cycle takes place between the age of late thirty and early fifty.
Flavonoids
A group of phenyl benzopyrans named for having structures like FLAVONES.
Pterocarpans
A group of compounds which can be described as benzo-pyrano-furano-benzenes which can be formed from ISOFLAVONES by internal coupling of the B ring to the 4-ketone position. Members include medicarpin, phaseolin, and pisatin which are found in FABACEAE.
Caseins
A mixture of related phosphoproteins occurring in milk and cheese. The group is characterized as one of the most nutritive milk proteins, containing all of the common amino acids and rich in the essential ones.
Chromans
Benzopyrans saturated in the 2 and 3 positions.
Ovariectomy
The surgical removal of one or both ovaries.
Chromatography, High Pressure Liquid
Liquid chromatographic techniques which feature high inlet pressures, high sensitivity, and high speed.

Daidzein and genistein glucuronides in vitro are weakly estrogenic and activate human natural killer cells at nutritionally relevant concentrations. (1/1619)

Daidzein and genistein glucuronides (DG and GG), major isoflavone metabolites, may be partly responsible for biological effects of isoflavones, such as estrogen receptor binding and natural killer cell (NK) activation or inhibition. DG and GG were synthesized using 3-methylcholanthrene-induced rat liver microsomes. The Km and Vmax for daidzein and genistein were 9.0 and 7.7 micromol/L, and 0.7 and 1.6 micromol/(mg protein. min), respectively. The absence of ultraviolet absorbance maxima shifts in the presence of sodium acetate confirmed that the synthesized products were 7-O-glucuronides. DG and GG were further purified by a Sephadex LH-20 column. DG and GG competed with the binding of 17beta-(3H) estradiol to estrogen receptors of B6D2F1 mouse uterine cytosol. The concentrations required for 50% displacement of 17beta-(3H) estradiol (CB50) were: 17beta-estradiol, 1.34 nmol/L; diethylstilbestrol, 1.46 nmol/L; daidzein, 1.6 micromol/L; DG, 14.7 micromol/L; genistein, 0.154 micromol/L; GG, 7.27 micromol/L. In human peripheral blood NK cells, genistein at <0.5 micromol/L and DG and GG at 0.1-10 micromol/L enhanced NK cell-mediated K562 cancer cell killing significantly (P < 0.05). At > 0.5 micromol/L, genistein inhibited NK cytotoxicity significantly (P < 0.05). The glucuronides only inhibited NK cytotoxicity at 50 micromol/L. Isoflavones, and especially the isoflavone glucuronides, enhanced activation of NK cells by interleukin-2 (IL-2), additively. At physiological concentrations, DG and GG were weakly estrogenic, and they activated human NK cells in nutritionally relevant concentrations in vitro, probably at a site different from IL-2 action.  (+info)

Dietary isoflavones: biological effects and relevance to human health. (2/1619)

Substantial evidence indicates that diets high in plant-based foods may explain the epidemiologic variance of many hormone-dependent diseases that are a major cause of mortality and morbidity in Western populations. There is now an increased awareness that plants contain many phytoprotectants. Lignans and isoflavones represent two of the main classes of phytoestrogens of current interest in clinical nutrition. Although ubiquitous in their occurrence in the plant kingdom, these bioactive nonnutrients are found in particularly high concentrations in flaxseeds and soybeans and have been found to have a wide range of hormonal and nonhormonal activities that serve to provide plausible mechanisms for the potential health benefits of diets rich in phytoestrogens. Data from animal and in vitro studies provide convincing evidence for the potential of phytoestrogens in influencing hormone-dependent states; although the clinical application of diets rich in these estrogen mimics is in its infancy, data from preliminary studies suggest beneficial effects of importance to health. This review focuses on the more recent studies pertinent to this field and includes, where appropriate, the landmark and historical literature that has led to the exponential increase in interest in phytoestrogens from a clinical nutrition perspective.  (+info)

Serum levels and metabolic clearance of the isoflavones genistein and daidzein in hemodialysis patients. (3/1619)

Genistein and daidzein are biologically active isoflavones that are especially abundant in soybeans. After intestinal absorption, circulating genistein and daidzein are eliminated primarily by the kidneys. This study was undertaken to assess the metabolism of genistein and daidzein in patients with end-stage renal disease (ESRD) on hemodialysis therapy, and to test whether this treatment modality can replace the lack of kidney function, with respect to the elimination of the isoflavones. Twenty-three hemodialysis patients and 10 healthy subjects were studied. While consuming a self-selected low isoflavone diet, baseline blood levels were undetectable in eight of 10 healthy subjects and in 14 of 23 dialysis patients. The remaining participants had detectable levels, with the nine dialysis patients displaying much higher blood concentrations than the two healthy control subjects. After the evening intake of one dose of an isoflavone-rich soy protein isolate drink, the early morning blood levels of genistein and daidzein were higher in seven dialysis patients than in eight healthy subjects (genistein 1271+/-321 versus 425+/-104, P<0.05; daidzein 1304+/-352 versus 292+/-78, P<0.05). The blood clearance of the isoflavones was studied in two healthy subjects and in three dialysis patients. Genistein and daidzein were eliminated within 2 d in the healthy subjects, but had not returned to baseline in two of three ESRD patients, 7 d after intake. The half-life of both compounds was estimated to be 10-fold longer in the ESRD patients than in the healthy subjects. Finally, genistein and daidzein levels were measured before and after dialysis in five patients, both while on their regular diet and after one dose of a soy protein isolate drink. In both instances, the dialysis treatment did not affect the blood isoflavone levels. In conclusion, approximately one-third of hemodialysis patients eating the standard American renal diet experience high blood levels of the isoflavones genistein and daidzein, while the remaining two-thirds have undetectable levels. After ingestion of isoflavone-rich food such as soy products, all patients have detectable levels that remain very high for several days due to lack of renal excretion.  (+info)

Daidzein and genistein but not their glucosides are absorbed from the rat stomach. (4/1619)

Absorption of isoflavone aglycones and glucosides was compared in rats. Daidzein, genistein, daidzin and genistin were orally administered at a dose of 7.9 micromol/kg in 25 mM Na2CO3 and next their metabolite concentration in blood plasma was monitored for 30 min. After isoflavone glucosides administration, their metabolites appeared in plasma with a few minutes delay as compared to aglycones, which suggested that aglycones, but not glucosides, were absorbed already in the rat stomach. This observation was confirmed when absorption site was restricted solely to the stomach and absorption was shown to be independent of the vehicle pH used for administration.  (+info)

Urinary disposition of the soybean isoflavones daidzein, genistein and glycitein differs among humans with moderate fecal isoflavone degradation activity. (5/1619)

Glycitein metabolism was compared with other isoflavones to begin to understand the effect of this compound. Total isoflavones of 4.5 micromol/kg body weight from soymilk (high in genistein and daidzein) and soygerm (high in daidzein and glycitein) was fed to seven women and seven men. To minimize interindividual variation, only subjects with moderate fecal isoflavone degradation rates (half-lives of daidzein and genistein were 15.7 and 8.9 h, respectively) were included. The average 48-h urinary excretion of glycitein, daidzein and genistein was approximately 55, 46 and 29% of the dose ingested, respectively, which was significantly different from each other in men and women (P < 0.001). Plasma isoflavone concentrations at 6 and 24 h after soymilk feeding paralleled relative amounts of isoflavones in soymilk (genistein > daidzein > glycitein) (P < 0.05) in men and women, but plasma isoflavone concentrations after soygerm feeding did not parallel soygerm isoflavone concentrations in women because genistein and glycitein did not differ from each other at 6 h after feeding. Six hours after soygerm dosing, plasma isoflavone concentrations paralleled soygerm isoflavone levels in men. Based on plasma isoflavone concentrations at 6 h after dosing, the bioavailabilities of daidzein and genistein were similar in men and women. At the high glycitein dose (soygerm), plasma concentration at 24 h after dosing suggested a modest gender difference in glycitein bioavailability.  (+info)

Soybean isoflavones reduce experimental metastasis in mice. (6/1619)

We investigated the effect of dietary supplementation with isoflavones on pulmonary metastasis of B16BL6 murine melanoma cells in C57BL/6 mice. Mice were fed a basal AIN-93G diet or the basal diet supplemented with the isoflavones genistein and daidzein at 113 micromol/kg, 225 micromol/kg, 450 micromol/kg, or 900 micromol/kg for 2 wk before and after the intravenous injection of 0.5 x 10(5) melanoma cells. At necropsy, the number and size of tumors that formed in the lungs were determined. The number of mice that had >15 lung tumors was 17 in the control group, and 16, 15, 13, and 10 in the groups fed isoflavones at 113 micromol/kg, 225 micromol/kg, 450 micromol/kg and 900 micromol/kg, respectively. The latter two were significantly different from the control (P +info)

Inhibition of ATPase, GTPase and adenylate kinase activities of the second nucleotide-binding fold of the cystic fibrosis transmembrane conductance regulator by genistein. (7/1619)

In the presence of ATP, genistein, like the ATP analogue adenosine 5'-[beta,gamma-imido]triphosphate (pp[NH]pA), increases cystic fibrosis transmembrane conductance regulator (CFTR) chloride currents by prolonging open times. As pp[NH]pA is thought to increase CFTR currents by interfering with ATP hydrolysis at the second nucleotide-binding fold (NBF-2), the present study was undertaken to investigate the effects of genistein on a fusion protein comprising maltose-binding protein (MBP) and NBF-2 (MBP-NBF-2). MBP-NBF-2 exhibited ATPase, GTPase and adenylate kinase activities that were inhibited by genistein in a partial non-competitive manner with respect to ATP or GTP. Ki values for competitive and uncompetitive inhibition were respectively 20 microM and 63 microM for ATPase, 15 microM and 54 microM for GTPase, and 46 microM and 142 microM for adenylate kinase. For ATPase activity, genistein reduced Vmax by 29% and Vmax/Km by 77%. Additional evidence for complex-formation between genistein and MBP-NBF-2 was obtained by the detection of genistein-dependent alterations in the CD spectrum of MBP-NBF-2 that were consistent with the formation of a higher-ordered state. Addition of MBP-NBF-2 increased the fluorescence intensity of genistein, consistent with a change to a less polar environment. pp[NH]pA partially eliminated this enhanced fluorescence of genistein. These observations provide the first direct biochemical evidence that genistein interacts with CFTR, thus inhibiting NBF-2 activity, and suggest a similar mechanism for genistein-dependent stimulation of CFTR chloride currents.  (+info)

Macrophage enrichment with the isoflavan glabridin inhibits NADPH oxidase-induced cell-mediated oxidation of low density lipoprotein. A possible role for protein kinase C. (8/1619)

Macrophage-mediated oxidation of low density lipoprotein (LDL) is considered to be of major importance in early atherogenesis; therefore, intervention means to inhibit this process are being extensively studied. In the present study, we questioned the ability of the isoflavan glabridin (from licorice) to accumulate in macrophages and to affect cell-mediated oxidation of LDL. We first performed in vitro studies, using mouse peritoneal macrophages (MPMs) and the J-774 A.1 macrophage-like cell line. Both cells accumulated up to 1.5 micrograms of glabridin/mg of cell protein after 2 h of incubation, and this process was time- and glabridin dose-dependent. In parallel, in glabridin-enriched cells, macrophage-mediated oxidation of LDL was inhibited by up to 80% in comparison with control cells. Glabridin inhibited superoxide release from MPMs in response to phorbol 12-myristate 13-acetate, or to LDL when added together with copper ions, by up to 60%. Translocation of P-47, a cytosolic component of NADPH oxidase to the plasma membrane was substantially inhibited. In glabridin-enriched macrophages, protein kinase C activity reduced by approximately 70%. All of the above effects of glabridin required the presence of the two hydroxyl groups on the flavonoid's B phenol ring. In order to assess the physiological significance of these results, we next performed in vivo studies, using the atherosclerotic apolipoprotein E-deficient (E0) mice. MPMs harvested from glabridin-treated E0 mice (20 micrograms/mouse/day for a period of 6 weeks) demonstrated reduced capability to oxidize LDL by 80% in comparison with placebo-treated mice. This latter phenomenon was associated with a reduction in the lesion oxysterols and a 50% reduction in the aortic lesion size. We thus conclude that glabridin accumulation in macrophages is associated with reduced cell-mediated oxidation of LDL and decreased activation of the NADPH oxidase system. These phenomena could be responsible for the attenuation of atherosclerosis in E0 mice, induced by glabridin.  (+info)

Isoflavones Market: Expected To Observer Major Growth By 2020 - Times Of Kabul
Isoflavones are naturally occurring phytoestrogens. They are mainly derived from plants with estrogenic activity. The isoflavones are highly active compounds especially used as dietary supplement. They are termed as Soy isoflavones. These are largely found in soy products and soybeans, legumes, peanuts, and chickpea. Isoflavones has a large range of application in cosmetic, medical, pharmaceutical and others. It is also used as antioxidants that help to preserve and maintain bone health by increasing bone mineral and bone density.. Isoflavones market is primarily driven by increasing demand in the medical industry as isoflavones reduces the risk of breast cancer, reduces the risk of stroke and coronary heart disease as well as protecting the cardiovascular system. Due to wide ranging benefits of it, isoflavones is widely used in cosmetics and food & beverage industry. This is also expected to trigger the growth of global isoflavones market. In addition, growing utilization of isoflavones as ...
http://timesofkabul.com/6867/isoflavones-market-expected-observer-major-growth-2020/
Women Health: Soy isoflavones and cancer cells radiotherapyWomen Health: Soy isoflavones and cancer cells radiotherapy
In The study of Soy isoflavones sensitize cancer cells to radiotherapy by Hillman GG, Singh-Gupta V., posted in US National Library of Medicine National Institutes of Health, researchers found that Soy isoflavones could be an effective complementary treatment given that they inhibit the survival signaling pathways of various cancer cells through altered activation of APE1/Ref-1, NF-κB, and HIF-1α, which are genes essential for tumor cell survival, tumor growth, and angiogenesis, thus making such cells more sensitive to radiotherapy. Studies in which soy isoflavones were given in conjunction with radiotherapy to prostate cancer patients suggest that soy isoflavones might also mitigate the adverse effects of radiation on normal tissues, probably by acting as antioxidants. These observations open new avenues for exploiting soy isoflavones as supplements to conventional therapies ...
https://thetruestoriesstories.blogspot.com/2011/10/soy-isoflavones-and-cancer-cells.html
Effect of soy isoflavones on anthropometric and metabolic measurements in postmenopausal women :: University of Southern...
In this single-center, randomized, double-blinded, placebo-controlled clinical trial, 350 postmenopausal women were randomized to either soy isoflavone or placebo groups and followed for 2.5 years. The soy isoflavone group received 25g soy protein containing 85mg soy isoflavones daily, and the placebo group received matched placebo. Generalized estimating equations with identity link function and exchangeable correlation structure were conducted to examine the treatment effects on anthropometric and metabolic parameters in total subjects or among subgroups defined by equol producer, time since menopause, age and ethnicity. The association between plasma isoflavone levels and changes in anthropometric and metabolic parameters were also examined.; The soy isoflavone group did not differ from the placebo group in mean change of LDL-cholesterol, glucose, total cholesterol, or anthropometric measurements. Compared to placebo, the mean increase of HDL-cholesterol was marginally higher in the soy ...
http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll127/id/427727/rec/12
Isoflavones - WikipediaIsoflavones - Wikipedia
Isoflavones are a type of naturally occurring isoflavonoids, many of which act as phytoestrogens in mammals. Isoflavones are produced almost exclusively by the members of the Fabaceae (i.e., Leguminosae, or bean) family. Although isoflavones and closely related phytoestrogens are sold as dietary supplements, there is little scientific evidence for either the safety of long-term supplementation or of health benefits from these compounds. Some studies have identified potential risks from high intake of isoflavones, such as in women with a history of breast cancer, but this concern has not been substantiated with high-quality clinical research. Isoflavones of nutritional interest are substituted derivatives of isoflavone, being related to the parent by the replacement of two or three hydrogen atoms with hydroxyl groups. The parent isoflavone is of no nutritional interest. Isoflavone differs from flavone (2-phenyl-4H-1-benzopyr-4-one) in location of the phenyl group. Isoflavones are produced via a ...
https://en.wikipedia.org/wiki/Isoflavones
Cardiovascular consequences of life-long exposure to dietary isoflavones in the rat. - Radcliffe Department of MedicineCardiovascular consequences of life-long exposure to dietary isoflavones in the rat. - Radcliffe Department of Medicine
Dietary soy intake in man is proposed to provide cardiovascular protection, but it is not established whether this property is attributable to the soy protein per se or to associated dietary isoflavones. This investigation aimed to establish whether the dietary isoflavones in soy protein affect cardiovascular function. Ten days prior to mating, male and female Wistar rats were habituated to either a soy based isoflavone rich diet (plasma concentration 1.87 micromol l(-1) isoflavones) or the same diet after isoflavone elution (plasma isoflavone not detectable). Offspring were weaned onto and maintained on the same diet as their dam and sire for 6 months. Blood pressure, and constrictor and dilator responses in the aorta and mesenteric resistance arteries were assessed at 3 and 6 months of age. There was no effect of isoflavone removal from the diet on blood pressure, heart rate, aortic function or mesenteric artery contractile function, at either 3 or 6 months of age. Resistance mesenteric arteries from
https://www.rdm.ox.ac.uk/publications/642307
Soy Protein, Isoflavones, and Cardiovascular Health | Arteriosclerosis, Thrombosis, and Vascular BiologySoy Protein, Isoflavones, and Cardiovascular Health | Arteriosclerosis, Thrombosis, and Vascular Biology
This editorial summarizes the recent American Heart Association (AHA) Science Advisory on soy protein and isoflavones (phytoestrogens) published in the February 21, 2006, issue of Circulation.1 Soy protein and isoflavones have gained considerable attention for their potential role in improving risk factors for cardiovascular disease. This scientific advisory report assesses the more recent work published on soy protein and its component isoflavones. In 22 randomized trials, isolated soy protein with isoflavones compared with milk or other proteins decreased LDL cholesterol concentrations in most studies; the average effect was approximately 3%. This reduction is very small compared with the large amount of soy protein tested in these studies, averaging 50 g, approximately half the usual total daily protein intake. No significant effects were evident on HDL cholesterol, triglycerides, lipoprotein(a), or blood pressure. Among 19 studies of soy isoflavones, the average effect on LDL cholesterol and ...
http://atvb.ahajournals.org/content/26/8/1689.full
S-equol, a metabolite of dietary soy isoflavones, alleviates lipopolysaccharide-induced depressive-like behavior in mice by...S-equol, a metabolite of dietary soy isoflavones, alleviates lipopolysaccharide-induced depressive-like behavior in mice by...
Systemic injection with lipopolysaccharide can lead to depressive-like behavior in experimental animals by inducing neuroinflammation and is considered to be a classic model of depression. S-equol is a major metabolite of dietary soy isoflavones with antioxidant and anti-inflammatory effects, and it has many beneficial effects on human health, including alleviation of menopausal symptoms, osteoporosis, cancer, obesity, chronic kidney disease, and cognitive dysfunction. A recent study reported that S-equol inhibited lipopolysaccharide-stimulated neuroinflammation in astrocytes. However, there is no research on the antidepressant-like effects of S-equol. Therefore, the present study was conducted to evaluate the antidepressant-like effects of S-equol in a lipopolysaccharide-induced depression model in mice and explore its underlying mechanisms. Our results demonstrated that treatment with S-equol (10, 20 and 40 mg kg-1) for 19 days markedly reversed the behavior of acute LPS (1.0 mg kg-1) treated ...
http://sovemo.org/s-equol-a-metabolite-of-dietary-soy-isoflavones-alleviates-lipopolysaccharide-induced-depressive-like-behavior-in-mice-by-inhibiting-neuroinflammation-and-enhancing-synaptic-plasticity/
Scientific Opinion on the substantiation of health claims related to soy isoflavones and maintenance of bone mineral density ...Scientific Opinion on the substantiation of health claims related to soy isoflavones and maintenance of bone mineral density ...
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to provide a scientific opinion on health claims pursuant to Article 13 of Regulation (EC) No 1924/2006 in the framework of further assessment related to soy isoflavones and maintenance of bone mineral density and reduction of vasomotor symptoms associated with menopause. The food constituent that is the subject of the claim, soy isoflavones, is sufficiently characterised. The claimed effects, maintenance of bone mineral density and reduction of vasomotor symptoms associated with menopause, which are eligible for further assessment, are beneficial physiological effects. The proposed target populations are peri- and/or post-menopausal women. On the basis of the data presented, the Panel concludes that the evidence provided is insufficient to establish a cause and effect relationship between the consumption of soy isoflavones and maintenance of bone mineral density, and between ...
http://www.efsa.europa.eu/en/efsajournal/pub/2847
Buy Natures Way Soy Isoflavones Standardized 40% - 60 Capsules - eVitamins AustraliaBuy Natures Way Soy Isoflavones Standardized 40% - 60 Capsules - eVitamins Australia
Best price in Australia on Natures Way Soy Isoflavones Standardized 40% - 60 Capsules from eVitamins.com. Find Soy Isoflavones Standardized 40% reviews, side effects, coupons and more from eVitamins. Fast and reliable shipping to the Australia. Soy Isoflavones Standardized 40% and other products by Natures Way for all your health needs.
https://www.evitamins.com/au/standardized-soy-isoflavones-40-natures-way-29780
Effect of soy isoflavones on blood pressure
The bottom line?. The authors concluded, Soy isoflavones had an effect of lowering blood pressure in hypertensive subjects, but not in normotensive subjects.. By comparison, regular aerobic exercise, weight loss of 3% to 9% of body weight, reduced dietary salt, the DASH diet, and moderation of alcohol intake are all lifestyle interventions that lower blood pressure from 3 to 11 mmHg systolic and 2.5 to 5.5 mmHg diastolic, depending on the lifestyle change selected.. The Linus Pauling Insitutute at Oregon Statue University lists answers to all you ever thought to ask about soy isoflavones.. 2/13/11 21:51 JR. This entry was posted on Sunday, February 13th, 2011 at 10:12 PM and is filed under Flavonoids (Soy), High Blood Pressure. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site. ...
http://www.thecamreport.com/2011/02/effect-of-soy-isoflavones-on-blood-pressure/
Soy Isoflavone Supplementation for Breast Cancer Risk Reduction: A Randomized Phase II Trial | Cancer Prevention ResearchSoy Isoflavone Supplementation for Breast Cancer Risk Reduction: A Randomized Phase II Trial | Cancer Prevention Research
The soy isoflavones are prime dietary candidates for breast cancer prevention, with a wealth of supporting epidemiologic and laboratory data; recent studies provide additional support for a protection against breast cancer causation and relapse (6-8). However, these favorable effects of soy consumption are found mainly in Asian populations (7), with the possible explanation that intake early in life is the key (9). Soy consumption by Western women at risk for breast cancer, and breast cancer survivors, has been deterred by rodent data showing a cancer-promoting effect of soy components (10, 11). Unbiased data on breast outcomes following introduction of soy components into the diets of adult Western women are lacking. We conducted a randomized phase II trial using unconjugated mixed soy isoflavones in a dose that approximates that of the upper quartile of soy-consuming Far-East Asians (8, 30). We used a 2-week washout period prior to randomization and provided all participants with a list of ...
https://cancerpreventionresearch.aacrjournals.org/content/5/2/309.full?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&andorexacttitle=and&andorexacttitleabs=and&fulltext=tissuefaxs&andorexactfulltext=and&searchid=1&FIRSTINDEX=40&tdate=6/30/2015&resourcetype=HWCI
Soy Isoflavone Concentrate, Soy Powder, FutureCeuticals | FutureCeuticalsSoy Isoflavone Concentrate, Soy Powder, FutureCeuticals | FutureCeuticals
Soy isoflavones, available in soy isoflavone concentrate or soy powder, have been reported to provide strong antioxidant properties that protect against bad cholesterol and atherosclerosis. With antioxidant capabilities comparable to vitamin E, soy isoflavones have been suggested to support healthy cardiovascular systems and improved bone health.. FutureCeuticals is a primary producer and suppier of soy isoflavones to nutraceutical and functional foods markets. Our extensive line of soy isoflavone products, marketed under the VDF Soy Isoflavones®Brand includes:. ...
http://www.futureceuticals.com/products/soy-isoflavone
Women Health: Effects of soy protein and soybean isoflavones on thyroid function in healthy adults and hypothyroid patientsWomen Health: Effects of soy protein and soybean isoflavones on thyroid function in healthy adults and hypothyroid patients
Soy foods are a traditional staple of Asian diets but because of their purported health benefits they have become popular in recent years among non-Asians, especially postmenopausal women. There are many bioactive soybean components that may contribute to the hypothesized health benefits of soy but most attention has focused on the isoflavones, which have both hormonal and nonhormonal properties. According to the study by the Loma Linda University, posted in PubMed, collectively the findings provide little evidence that in euthyroid, iodine-replete individuals, soy foods, or isoflavones adversely affect thyroid function. In contrast, some evidence suggests that soy foods, by inhibiting absorption, may increase the dose of thyroid hormone required by hypothyroid patients. However, hypothyroid adults need not avoid soy foods. In addition, there remains a theoretical concern based on in vitro and animal data that in individuals with compromised thyroid function and/or whose iodine intake is ...
https://thetruestoriesstories.blogspot.com/2013/05/effects-of-soy-protein-and-soybean.html
Soy isoflavones and cellular mechanics.Soy isoflavones and cellular mechanics.
Soy isoflavones are diphenolic compounds that are frequently used for alternative treatment of ageing symptoms in both genders. They operate at principally two hierarchical levels of functional organization - cellular and molecular, while these types of action appear to have indefinite borders. Soy isoflavone action at the cellular level involves inter alia the effects on cell mechanics. This epigenetic and modular determinant of cell function and fate is defined by: the anchorage to extracellular matrix (ECM) and neighboring cells, cytoskeleton organization, membrane tension and vesicle trafficking. Soy isoflavones have been reported to: (i) generally fashion an inert cell phenotype in some cancers and enhance the cell anchorage in connective tissues, via the effects on ECM proteins, focal adhesion kinases-mediated events and matrix metalloproteinases inhibition; (ii) affect cytoskeleton integrity, the effects being related to Ca(2+) ions fluxes and involving cell retraction or ...
https://ibiss-r.rcub.bg.ac.rs/handle/123456789/2466?locale-attribute=sr
DANGER! Do NOT Swallow This Hormone Disruptor : 2012DANGER! Do NOT Swallow This Hormone Disruptor : 2012
2005, Estrogenic effects of soy isoflavones on neurons have been observed in various studies. Soy contains numerous phytochemicals including isoflavones, phytic acid, trypsin inhibitors, saponins. Soy isoflavones are referred to as phytoestrogens because they bind to the estrogen receptors and affect estrogen-mediated processes. Soy isoflavones can exert both agonistic and antagonistic estrogenic effects, and have inhibitory effects on tyrosine kinase, topoisomerase and angiogenesis. Soy can affect synthesis of acetylcholine, and neurotrophic factors such as BDNF and nerve growth factor in the brain of the female rat. Frontal cortex choline acetyltransferase mRNA levels and BDNF were significantly higher in rats receiving soy isoflavones. DNA fragmentation was detected in homogenates of brain tissue from rats receiving either dose (2mg/day or 2mg/day) genistein. Daidzein augments nitric oxide (neurotransmitter of the vasodilator nerve) synthesis in the basilar artery and increases contraction ...
http://nihtoxictruth.blogspot.com/2012/
I Moustache You a Question... About Soy. - Vincci Tsui, RDI Moustache You a Question... About Soy. - Vincci Tsui, RD
Soy isoflavones are generally associated with the protein component of soy, meaning that soy products that have low or no protein, like soybean oil or soy sauce, have low levels, if any, of isoflavones.. Interestingly, that does not necessarily mean soy protein powders have sky high levels of isoflavones. In fact, soy protein concentrate is very low in isoflavone content {TW: Link includes specific numbers}, because it is extracted with alcohol. Most soy products, like soy meat substitutes or soy protein bars, use soy protein concentrate. On the other hand, soy protein isolate uses a different extraction process that helps to retain more of the protein, so its isoflavone content is higher, but still less than half of the isoflavones in whole soybeans.. ...
http://vinccitsui.com/blog/2017/11/moustache-question-soy/
Search | Korea ScienceSearch | Korea Science
Soybean is a rich source of isoflavones such as genistein and daidzein. Soy isoflavones have both weak estrogenic and anti-estrogenic effects and are structurally similar to tamoxifen, an agent that has an effect similar to that of estrogen in terms of reducing postmenopausal bone loss. The purpose of this study was to determine the effects of differences in protein source (casein vs soy) and isoflavone levels (reduced vs higher levels) on selected bone markers and hormones in growing male rats. Thirty weanling Sprague-Dawley young rats were divided into 3 groups: The control group was fed a casein-based diet, the soy concentrate group was fed soy protein with totally reduced isoflavones content (isoflavones 0.07 mg/g protein), and the soy isolate group was fed soy protein with a higher than normal isoflavones content (isoflavones 3.4 mg/g protein). The degree of bone formation was estimated by measuring serum osteocalcin and alkaline phosphoatase (ALP). By determining collagen cross-linkage by ...
http://www.koreascience.or.kr/search.page?keywords=isolate+soy+protein
Caltrate Dietary Supplement with Soy Isoflavones, Tablets - 60ea - MedshopexpressCaltrate Dietary Supplement with Soy Isoflavones, Tablets - 60ea - Medshopexpress
Active Ingredients: Soy Isoflavones 25 mg. Other Ingredients: Calcium Carbonate, Maltodextrin, Soy Isoflavones, Powdered Cellulose, Mineral Oil, Soy Polysaccharides, Hydroxypropyl Methylcellulose, Gelatin, Sucrose, Corn Starch, Magnesium Stearate, Polyethylene Glycol, Vegetable Oil, Stearic Acid, Crospovidone, Vitamin D, de-Alpha Tocopherol.. ...
https://www.medshopexpress.com/caltrate-dietary-supplement-with-soy-isoflavones-tablets-60ea
Chemopreventive Effects of Dietary Selenium and Soy Isoflavones in a M by Trevor Elisha QuinerChemopreventive Effects of Dietary Selenium and Soy Isoflavones in a M by Trevor Elisha Quiner
Prostate cancer is the most commonly diagnosed non-skin cancer in men and the second leading cause of cancer death in the United States. Prostate cancer, like many cancers, is a disease that generally requires a long period of time to develop and grow before it becomes detectable. This long period of latency makes prostate cancer a candidate for dietary chemoprevention. Soy and selenium (Se), are associated with a decreased risk of prostate cancer. We previously showed that high dietary intake of selenium (Se) and soy isoflavones decreased the expression of the androgen receptor (AR) and AR-regulated genes in the prostates of healthy rats. In this study we hypothesized that the downregulation of AR and AR-regulated genes would inhibit tumorigenesis in the transgenic adenocarcinoma of the mouse prostate (TRAMP) mouse. Mice were fed one of two stock diets with or without a supplement of Se in a 2 X 2 factorial design. The stock diets provided high or low dietary isoflavones. Mice were exposed to the diets
https://scholarsarchive.byu.edu/etd/2541/
Effects of Soy Compounds on Breast Cancer, Prostate Cancer, and Bone Health - Full Text View - ClinicalTrials.govEffects of Soy Compounds on Breast Cancer, Prostate Cancer, and Bone Health - Full Text View - ClinicalTrials.gov
In the United States, consumption of soy products has dramatically increased in the past several years. Foods made from soy are high in isoflavones and evidence suggests that these isoflavones, genistein in particular, have many beneficial properties such as alleviating menopausal side effects and reducing the risk of osteoporosis, breast cancer, and prostate cancer. However, this data has been derived largely from studies with animal or cell models; human trials are limited. This study will determine the effects of soy isoflavones on quality of life and cancer and bone density markers.. While isoflavones have been purported to inhibit the proliferation of cancer cells, the concentrations required for this anti-cancer effect were determined to be much higher than the concentrations that can be achieved in plasma after intake of isoflavones. Recent animal studies have suggested that isoflavones may be concentrated 10-fold in tissue compared to blood concentrations. If this is true, then the ...
https://clinicaltrials.gov/show/NCT00200824
Soy Isoflavones Supplementation in Treating Women at High Risk For or With Breast Cancer - Full Text View - ClinicalTrials.govSoy Isoflavones Supplementation in Treating Women at High Risk For or With Breast Cancer - Full Text View - ClinicalTrials.gov
PRIMARY OBJECTIVES: I. To assess whether magnetic resonance imaging (MRI) volume (equivalent to 3-dimensional mammographic density) is reduced in high-risk women or those with invasive breast cancer or DCIS who are supplemented daily with soy (5p mg total isoflavones as aglycone) compared to placebo (microcrystalline cellulose) tablets for 1 year.II. To assess whether cell proliferation and apoptosis, as measured by Ki67 and caspase 3 staining, respectively, of breast epithelial cells is altered with soy treatment.SECONDARY OBJECTIVES: I. To assess whether other intermediate molecular markers including estrogen receptor alpha (ER alpha) and ER beta differ between women supplemented with soy vs placebo. OUTLINE: Patients are randomized to 1 of 2 treatment arms.ARM I: Patients receive oral soy isoflavones supplement once daily for12 months in the absence of disease progression.ARM II: Patients receive oral placebo once daily for 12 months in the absence of disease progression ...
https://clinicaltrials.gov/show/NCT01219075
Isoflavones | Sky Ridge Medical CenterIsoflavones | Sky Ridge Medical Center
Learn more about Isoflavones at Sky Ridge Medical Center Supplement Forms/Alternate Names Red Clover Isoflavones Soy Isoflavones Uses Principal Proposed.....
https://skyridgemedcenter.com/hl/?/21778/Isoflavone
Isoflavones | Sky Ridge Medical CenterIsoflavones | Sky Ridge Medical Center
Learn more about Isoflavones at Sky Ridge Medical Center Supplement Forms/Alternate Names Red Clover Isoflavones Soy Isoflavones Uses Principal Proposed.....
https://skyridgemedcenter.com/hl/?/21778/isoflavones
Isoflavones | Doctors HospitalIsoflavones | Doctors Hospital
Learn more about Isoflavones at Doctors Hospital of Augusta Supplement Forms/Alternate Names Red Clover Isoflavones Soy Isoflavones Uses Principal Proposed...
https://doctors-hospital.net/hl/?/21778/Isoflavones&com.dotmarketing.htmlpage.language=1
Use of Soy Protein-Based Formulas in Infant Feeding | FROM THE AMERICAN ACADEMY OF PEDIATRICS | PediatricsUse of Soy Protein-Based Formulas in Infant Feeding | FROM THE AMERICAN ACADEMY OF PEDIATRICS | Pediatrics
Of the many heat-stable factors present in soy formulas, the phytoestrogens are of particular interest in human health. Phytoestrogens consist of several groups of nonsteroidal estrogens, including isoflavones. Isoflavones are commonly found in legumes, with the highest amount found in soybeans.1,10 Concerns raised in relation to phytoestrogens/isoflavones include their potential negative effects on sexual development and reproduction, neurobehavioral development, immune function, and thyroid function. On the other hand, epidemiologic studies have suggested a protective effect of isoflavones against a number of adult chronic diseases, including coronary heart disease and breast, endometrial, and prostate cancers.11,12. The structural similarity of phytoestrogens with 17-estradiol has prompted studies on the possible effects of soy isoflavones on reproductive function and growth. Numerous toxicity studies in rats have demonstrated some effects on estrogen-related tissues, but overall maternal ...
http://pediatrics.aappublications.org/content/121/5/1062
Repositorio da Producao Cientifica e Intelectual da Unicamp: Morphology of Reproductive Organs, Semen Quality and Sexual...Repositorio da Producao Cientifica e Intelectual da Unicamp: Morphology of Reproductive Organs, Semen Quality and Sexual...
Contents Placental and breastfeeding transfer of soy isoflavones are potential routes for animal and human exposure to phytoestrogens, and reproductive dysfunctions have been linked to early exposure to these compounds. So, the aim of this study was to investigate the effects of perinatal (intrauterine and lactational) exposure to soy-containing diet and soy-derived isoflavones on the reproductive parameters of male rabbits. For this purpose, 12 female rabbits were randomly assigned to receive: (1) a soy- and alfalfa-free diet (control diet); (2) a soy- and alfalfa-free diet supplemented with 10 mg/kg body wt/day of soy isoflavones; (3) a soy- and alfalfa-free diet supplemented with 20 mg/kg body wt/day of soy isoflavones; and (4) a diet containing 18% of soy meal, throughout gestation and lactation. Weight and morphology of the reproductive organs of some of the male offspring were evaluated at weaning (between days 29 and 31). The remaining males were placed on the control diet from weaning to ...
http://repositorio.unicamp.br/jspui/handle/REPOSIP/82242
Menopause, SOYA Isoflavones with Sage, Ginseng & Royal Jelly, MenoCont - NaturPlusMenopause, SOYA Isoflavones with Sage, Ginseng & Royal Jelly, MenoCont - NaturPlus
Naturplus MenoControl menopause supplement.A potent combination of Soya Isoflavones with Sage, Brazilian ginseng and Royal Jelly, in a choice of 90, 180, 365 or 1000 count packs. Sizes available: 90, 180, 365 and 1000 capsule bags. QUALITY COVERAGE - At Naturplus we aim to provide you with high quality supplements at f
https://www.naturplus.uk/products/np150
Phytoestrogens and fatty acids in forage and bovine milk - Epsilon Open ArchivePhytoestrogens and fatty acids in forage and bovine milk - Epsilon Open Archive
The overall aims of the studies underlying this thesis were to investigate effects of key factors on the concentrations and composition of phytoestrogens and fatty acids in forage species, and effects of differences in their concentrations and composition in forage on their concentrations in bovine milk.. In each of the spring cuts, the total isoflavone concentrations in red clover were higher at Umeå than at Skara. At Umeå, the concentration decreased with later cutting time, but at Skara there were no differences between the cutting times. The most abundant isoflavone found in red clover were formononetin, followed by biochanin A. In the summer cuts, the total isoflavone concentration decreased with a longer regrowth interval at Umeå, but this variable was not affected at Skara. Concentrations of each of the analysed isoflavones were considerably higher in red clover than in birdsfoot trefoil. Secoisolariciresinol was only found in birdsfoot trefoil.. Meadow fescue had in general higher ...
https://pub.epsilon.slu.se/9016/
Plus itPlus it
2569 Soy isoflavones are being investigated as potential cancer preventive agents. Two independent studies were conducted to investigate tumor modulating abilities of a mixture of isoflavones, or an isoflavone genistein on colon cancer incidence. In the first study, the incidence of colon precancer and cancer were determined in the male offspring (F1 generation) from male and female Sprague Dawley rats exposed to soy-based diets containing variable levels of soy isoflavones during their lifetime, including during pregnancy and lactation. At weaning, the F1 rats were acclimatized on their respective parental soy-based, semi-purified basal diets containing 0, 50, or 1250 mg/kg diet of soy isoflavones. At the age of 45 days, rats received one subcutaneous dose, once a week for two weeks, of saline or 15 mg/kg body weight azoxymethane (AOM), a colon-specific carcinogen. Rats were maintained on their respective experimental diets throughout the study, which terminated 26 weeks after the first dose of ...
http://cancerres.aacrjournals.org/content/67/9_Supplement/2569
Soyfoods & Cancer
In addition to possibly preventing the development of prostate cancer, soy consumption may also help prevent its metastasis, according to both animal and human evidence. For example, a recent study published in the Journal of the National Cancer Institute reported that the level of an enzyme that allows cells to invade tissues was markedly reduced in prostate cancer patients given the soybean isoflavone genistein.18 In a separate animal study, adding isoflavones to the diet in mice was found to inhibit prostate tumor metastasis by 96%.19 Finally, in men with prostate cancer whose treatment has been unsuccessful, preliminary evidence suggests that soy isoflavones may be of benefit. Some studies, but not all, show that isoflavones slow the rise in prostate specific antigen (PSA) levels.20 PSA is protein produced by the prostate that can be measured in the blood, and is used as a marker of prostate cancer ...
http://medcapsules.com/forum/showthread.php?tid=2851
EFFECTS OF PUERARIN ON RENAL FUNCTION AND EXPRESSIONS OF MMP-3 AND TIMP-1 IN THE KIDNEY OF DIABETIC RATS--《Natural Product...EFFECTS OF PUERARIN ON RENAL FUNCTION AND EXPRESSIONS OF MMP-3 AND TIMP-1 IN THE KIDNEY OF DIABETIC RATS--《Natural Product...
Objective:To investigate the effects of puerarin on renal structure?function and expressions of MMP-3 and TIMP-1 in the kidney of diabetic rats.Methods:Uninephrectomized STZ-induced male wister rats were used.Puerarin was delivered daily by the intraperitoneal injection from the third day of induction to diabetes for 16 weeks.Using in situ hybridization and immunohistochemistry to detect TIMP-1mRNA expression and MMP-3?TIMP-1?collagen Ⅳ and Laminin expressions in diabetic kidneys with image analysis system;Flow cytometry was used to detect the expressions of MMP-3?TIMP-1.Results:BUN?Ccr and Upro in diabetic rats were significant higher than that in control group.Compared with those in kidneys of control group,diabetic kidneys showed increased expressions of both MMP-3?TIMP-1 proteins and excessive deposition of glomeruli extracellular matrix(P0.05).The blood glucose and the level of expressions of MMP-3?TIMP-1?collagen Ⅳ and Laminin were reduced by puerarin treatment,renal function was improved
http://en.cnki.com.cn/Article_en/CJFDTOTAL-TRCW200306014.htm
PRIME PubMed | Effect of dietary intake of isoflavones on the estrogen and progesterone receptor status of breast cancePRIME PubMed | Effect of dietary intake of isoflavones on the estrogen and progesterone receptor status of breast cance
PubMed journal article Effect of dietary intake of isoflavones on the estrogen and progesterone receptor status of breast cance were found in PRIME PubMed. Download Prime PubMed App to iPhone, iPad, or Android
https://www.unboundmedicine.com/medline/citation/20661825/Effect_of_dietary_intake_of_isoflavones_on_the_estrogen_and_progesterone_receptor_status_of_breast_cancer_
Soya isoflavone supplementation enhances spatial working memory in men | British Journal of Nutrition | Cambridge CoreSoya isoflavone supplementation enhances spatial working memory in men | British Journal of Nutrition | Cambridge Core
Soya isoflavone supplementation enhances spatial working memory in men - Volume 102 Issue 9 - Alicia A. Thorp, Natalie Sinn, Jonathan D. Buckley, Alison M. Coates, Peter R. C. Howe
https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/soya-isoflavone-supplementation-enhances-spatial-working-memory-in-men/ABEFC48AFE3F81BEB99B6001BB28136D
Hair Loss, Lymphedema, Mastectomy Solutions: Soy Tied To Longer Life After Breast Cancer
On average, women consumed 1.8 milligrams of isoflavone daily, roughly the amount in one ounce of soy cheese and far less than a 3-ounce serving of tofu or a half-cup portion of edamame. During the study, 1,224 women died. Overall, women with the highest quartile of dietary isoflavone intake, an average of at least 1.5 milligrams a day, were 21 percent less likely to die than women in the lowest quartile who got less than 0.3 milligrams a day, researchers report in Cancer. For women with tumors not fueled by hormones, the highest amount of isoflavone intake was tied to 51 percent lower odds of death from all causes. Among women who didnt receive hormone therapy, the highest level of dietary isoflavone was associated with 32 percent lower odds of death from all causes. One limitation of the study is that women who ate more foods with soy tended to be more affluent and educated, with healthier lifestyles, making it possible that other factors beyond dietary isoflavone influences longevity, the ...
http://rediscoverconfidence.blogspot.com/2017/03/soy-tied-to-longer-life-after-breast.html
Formulation and evaluation of solid-lipid nanoparticle based 0.1% Soy isoflavone dermal gelsFormulation and evaluation of solid-lipid nanoparticle based 0.1% Soy isoflavone dermal gels
Solid - Lipid Nanoparticles (SLNs) based 0.1 % topical gel of soy isoflavones was formulated with the aim of better penetration through stratum cornea and efficient deposition of soy isoflavones in dermal matrix so as to aid in reversing postmenopausal skin aging. Isoflavoneaglycones were extracted from whole herbal soy extract and were characterized with respect to physical, spectral and antioxidant activity. SLNs prepared by microemulsion template technique were characterized by photon correlation spectroscopy for size and by Scanning Electron Microscopy for morphology. The nanoparticulate dispersion was suitably gelled and characterized with respect to pH, spreadability, rheology, drug content, in-vitro permeation using pig ear skin model and its safety was assessed using primary skin irritation studies. The developed SLN-based gel showed about 60% deposition of soy isoflavones in dermal matrix and showed no skin irritation on intact rabbit skin ...
http://jpbs-online.com/abstract.aspx?Article=4_pdf
Soy isoflavone 10%-60%Soy isoflavone 10%-60%
Where to buy the Soy Isoflavones,we will show you the detailed Soy isoflavone 10%-60% information.In this you can get the price,specification and Manufacturers from Soy isoflavone 10%-60%.
http://best-dietary-supplements.com/supply_infos/soy-isoflavone-10-60
The role of soy isoflavones in menopausal health
The bottom line?. Surprise! The panel would like to see more study results.. In the meantime, they concluded, The interrelations of other dietary components on soy isoflavones consumed as a part of diet or by supplement… require further study, as do potential interactions with prescription and over-the-counter medications.. 7/15/11 20:19 JR. This entry was posted on Friday, July 15th, 2011 at 8:33 PM and is filed under Bone Fracture, Cancer, Flavonoids (Soy), Heart Disease, Menopause, Stroke. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site. ...
http://www.thecamreport.com/2011/07/the-role-of-soy-isoflavones-in-menopausal-health/
Soy Isoflavones in the Treatment of Prostate Cancer<...
TY - JOUR. T1 - Soy Isoflavones in the Treatment of Prostate Cancer. AU - Hussain, Maha. AU - Banerjee, Mousumi. AU - Sarkar, Fazlul H.. AU - Djuric, Zora. AU - Pollak, Michael N.. AU - Doerge, Daniel. AU - Fontana, Joseph. AU - Chinni, Sreenivasa. AU - Davis, Joanne. AU - Forman, Jeffrey. AU - Wood, David P.. AU - Kucuk, Omer. N1 - Funding Information: The authors thank Brenda Dickow RN and Shelley Tomalo for their invaluable contributions to study coordination, data abstraction, and management. This article was presented in part at the 36th Annual Meeting of the American Society of Clinical Oncology, New Orleans, LA, May 2000 and at the AACR Special Meeting on Prostate Cancer, Naples, FL, December 2001. Supported in part by Cancer Center Grant P30-CA22453-20. Address correspondence to O. Kucuk, Karmanos Cancer Institute, 4100 John R, HWCRC 4th floor, Detroit, MI 48201. Phone: 313-745-2748. FAX: 313-993-0559. E-mail: [email protected] PY - 2003. Y1 - 2003. N2 - Epidemiological studies ...
https://www.scholars.northwestern.edu/en/publications/soy-isoflavones-in-the-treatment-of-prostate-cancer
Individual and combined soy isoflavones exert differential effects on metastatic cancer progression - pdf descargar
Individual and combined soy isoflavones exert differential effects on metastatic cancer progression. . Biblioteca virtual para leer y descargar libros, documentos, trabajos y tesis universitarias en PDF. Material universiario, documentación y tareas realizadas por universitarios en nuestra biblioteca. Para descargar gratis y para leer online.
http://libros.duhnnae.com/2017/jul3/149897260553-Individual-and-combined-soy-isoflavones-exert-differential-effects-on-metastatic-cancer-progression.php
Factors to consider in the association between soy isoflavone intake and breast cancer riskFactors to consider in the association between soy isoflavone intake and breast cancer risk
It has been suggested that soy isoflavones have protective effects against breast cancer. However, data from epidemiological studies are not conclusive. A recent meta-analysis showed that soy intake was inversely associated with breast cancer risk in Asian but not Western populations, which indicate …
https://pubmed.ncbi.nlm.nih.gov/20173308/
Topically-Applied Soy Isoflavones Increase Skin ThicknessTopically-Applied Soy Isoflavones Increase Skin Thickness
The placebo-controlled study in humans has shown that soy isoflavones have a potent effect on the improvement of skin thickness in aged skin. The authors discuss the possible mechanisms of action.
http://www.cosmeticsandtoiletries.com/formulating/function/repair/913921.html?mobi=y
Interactions between Calcium Carbonate-Vit D3-Soy Isoflavones Oral and selected-oral-cations-dolutegravirInteractions between Calcium Carbonate-Vit D3-Soy Isoflavones Oral and selected-oral-cations-dolutegravir
WebMD provides information about interactions between Calcium Carbonate-Vit D3-Soy Isoflavones Oral and selected-oral-cations-dolutegravir.
https://www.webmd.com/drugs/2/drug-63956/calcium-carbonate-vit-d3-soy-isoflavones-oral/details/list-interaction-details/dmid-2384/dmtitle-selected-oral-cations-dolutegravir/intrtype-drug
Has anyone used Soy Isoflavones to ttc? | Page 49 | Bub Hub
Hi Ladies, Has anyone used Soy Isoflavones to ttc? I have read a lot of information, but most of it comes from the U.S. If you have tried if, what was your experience and did you get your BFP? Thanks! - page 49
https://www.bubhub.com.au/community/forums/showthread.php?423382-Has-anyone-used-Soy-Isoflavones-to-ttc/page49
HealthIsInReach Updates,Health Info and ...: Is Meat or Soy the Real Cause of Bone Loss?HealthIsInReach Updates,Health Info and ...: Is Meat or Soy the Real Cause of Bone Loss?
Those two reported an effect of soy isoflavones at doses of 54 mg per day at the lumbar spine and femoral neck, which was accompanied by a significant increase in markers of bone formation and a significant decrease in markers of bone resorption. However, the panel noted that such changes in BMD at the lumbar spine seen in short term studies (six to nine months) could have resulted from a change in the remodeling balance which may not be retained in subsequent remodeling cycles and that the evidence for a mechanism by which soy isoflavones may exert an effect on bone mass and turnover in post-menopausal women is weak ...
http://healthisinreach.blogspot.com/2013/05/is-meat-or-soy-real-cause-of-bone-loss.html
Soy Protein Containing Isoflavones and Mammographic Density in a Randomized Controlled Trial in Postmenopausal Women | Cancer...Soy Protein Containing Isoflavones and Mammographic Density in a Randomized Controlled Trial in Postmenopausal Women | Cancer...
In the present study, we did not observe changes in mammographic density after 1 year of daily supplementation of soy protein containing 99 mg isoflavones in a randomized placebo-controlled trial among elderly women. The observed decrease in mammographic density was expected, as natural involution of the breast occurs with age. The decrease in both the dense area and percent density was similar in both study groups and the increase of the nondense area was also similar between the soy and the placebo groups.. Major strengths of our study include the duration of the study and the large amount of soy protein consumed, which was in the upper range of dietary intake in Asian countries (26, 27). Compliance was good as genistein levels measured at the final visit differed markedly between the soy and the placebo group (19). Another strong point of the study was the assessment of participants capability to produce equol in the intestinal tract, as this trait may define who will benefit most from soy ...
http://cebp.aacrjournals.org/content/17/10/2632.long
Fitness Labs - Soy Protein Isolate Triple Isoflavones Unflavored & Unsweetened 1 Pound - Save 50%Fitness Labs - Soy Protein Isolate Triple Isoflavones Unflavored & Unsweetened 1 Pound - Save 50%
Save 50% Fitness Labs - Soy Protein Isolate Triple Isoflavones Unflavored & Unsweetened 1 Pound Soy Protein Isolate - Triple Isoflavone Unflavored & Unsweetened Contains Only Non-GMO SUPRO® Soy Protein 13g Protein 0.5g Carbs 0.5g Fat 60 Calories Non-GMO Dairy Free Cholesterol Free Vegetarian 40mg Isoflavones / Isoflavones and soy protein may play an important role in: Heart Health Bone Health Menopause Transition High-isoflavone soy protein with heart and bone benefits* Soy Protein Isolate - Triple Isoflavone provides a convenient way to add the benefits of isoflavone-rich soy protein to your diet. Guaranteed triple the isoflavones of regular soy. The soy blend combines Supro® brand soy protein isolate with SoyLife® soy germ isoflavones. The germ portion of soy, normally stripped away when making soy protein, is added back in after being highly concentrated. It provides a full spectrum of health-supporting nutrients in addition to its naturally high isoflavone content. The result is a soy protein
https://www.nutritionexpress.com/protein/soy+protein/fitness+labs+soy+protein+isolate+triple+isoflavones+unflavored+unsweetened+1+pound.aspx
Combined Effects of Soy Isoflavones and Docosahexaenoic Acid on Osteoclast Formation
Soy isoflavones and docosahexaenoic acid (DHA) are effective for maintaining bone health. This study investigated the combined effects of soy isoflavones and DHA on osteoclast formation. Mouse bone marrow cells were pre-cultured with macrophage colony-stimulating factor (M-CSF) for 3 days and then cultured with M-CSF and receptor activator of nuclear factor κB ligand (RANKL) for 6 days. RAW 264.7 cells were cultured with RANKL for 5 days. In mouse bone marrow cells, daidzein, genistein, and DHA significantly decreased the number of tartrate-resistant acid phosphatase-positive multinucleated cells (TRAP(+)MNCs), and the combination of soy isoflavones and DHA further decreased the number of TRAP(+)MNCs. Nuclear factor of activated T-cells c1 (NFATc1) mRNA expression tended to be decreased by daidzein, and was significantly decreased by genistein and DHA. Furthermore, the combination of daidzein and DHA caused significant reduction in NFATc1 mRNA expression compared to the control. In RAW 264.7 cells,
http://www.sciepub.com/JFNR/abstract/6254
Fine-mapping of QTLs for individual and total isoflavone content in soybean ( Glycine max L.) using a high-density genetic map ...Fine-mapping of QTLs for individual and total isoflavone content in soybean ( Glycine max L.) using a high-density genetic map ...
Key message Fifteen stable QTLs were identified using a high-density soybean genetic map across multiple environments. One major QTL, qIF5- 1, contributing to total isoflavone content explained...
https://link.springer.com/article/10.1007/s00122-017-3018-x
21st Century Black Cohosh & Soy Isoflavones 60 Veg Caps - Swanson Health Products21st Century Black Cohosh & Soy Isoflavones 60 Veg Caps - Swanson Health Products
Shop the best 21st Century Black Cohosh & Soy Isoflavones 60 Veg Caps products at Swanson Health Products. Trusted since 1969, we offer trusted quality and great value on 21st Century Black Cohosh & Soy Isoflavones 60 Veg Caps products.
https://www.swansonvitamins.com/21st-century-black-cohosh-soy-isoflavones-60-veg-caps
Phenolic compounds from Pueraria lobata protect PC12 cells against Aβ-induced toxicity<...
TY - JOUR. T1 - Phenolic compounds from Pueraria lobata protect PC12 cells against Aβ-induced toxicity. AU - Choi, Yun Hyeok. AU - Hong, Seong Su. AU - Shin, Yu Su. AU - Hwang, Bang Yeon. AU - Park, So Young. AU - Lee, Dongho. PY - 2010/10. Y1 - 2010/10. N2 - Bioassay-guided fractionation of the EtOAc-soluble extract of Pueraria lobata based on the inhibition of Aβ-induced toxicity in PC12 cells resulted in the isolation of four known active compounds, genistein (8), biochanin A (9), sissotrin (10), and puerol B (11). Of these, genistein (8) and biochanin A (9) exhibited potent neuroprotective effects with ED50 values of 33.7 and 27.8 μM, respectively. In addition, a new coumestan, 2-(α,α-dimethylallyl)coumestrol (1) was isolated and characterized, but proved to be inactive, as were additional seven known compounds. The structure of new compound 1 was determined using spectroscopic techniques.. AB - Bioassay-guided fractionation of the EtOAc-soluble extract of Pueraria lobata based on the ...
https://koreauniv.pure.elsevier.com/en/publications/phenolic-compounds-from-pueraria-lobata-protect-pc12-cells-agains
Dietary genistin stimulates growth of estrogen-dependent breast cancer tumors similar to that observed with genistein :...
The estrogenic soy isoflavone, genistein, stimulates growth of estrogen-dependent human breast cancer (MCF-7) cells in vivo. Genistin is the glycoside form of genistein and the predominant form found in plants. It is generally believed that genistin is metabolized to the aglycone genistein in the lower gut. However, it is unclear if the rate of metabolism of genistin to genistein is sufficient to produce a level of genistein capable of stimulating estrogen-dependent breast cancer cell growth. Our hypothesis was that dietary genistin would stimulate tumor growth similar to that observed with genistein in athymic mice. To test this hypothesis, genistin or genistein was fed to athymic mice containing xenografted estrogen-dependent breast tumors (MCF-7). Mice were fed either genistein at 750 p.p.m. (parts per milllion) or genistin at 1200 p.p.m., which provides equal molar concentrations of aglycone equivalents in both diets. Tumor size was measured weekly for 11 weeks. At completion of the study, ...
http://oxfordindex.oup.com/view/10.1093/carcin/22.10.1667
Dietary phytoestrogens<...Dietary phytoestrogens<...
TY - JOUR. T1 - Dietary phytoestrogens. AU - Kurzer, Mindy S. AU - Xu, Xia. PY - 1997/8/19. Y1 - 1997/8/19. N2 - Broadly defined, phytoestrogens include isoflavones, coumestans, and lignans. A number of these compounds have been identified in fruits, vegetables, and whole grains commonly consumed by humans. Soybeans, clover and alfalfa sprouts, and oilseeds (such as flaxseed) are the most significant dietary sources of isoflavones, coumestans, and lignans, respectively. Studies in humans, animals, and cell culture systems suggest that dietary phytoestrogens play an important role in prevention of menopausal symptoms, osteoporosis, cancer, and heart disease. Proposed mechanisms include estrogenic and antiestrogenic effects, induction of cancer cell differentiation, inhibition of tyrosine kinase and DNA topoisomerase activities, suppression of angiogenesis, and antioxidant effects. Although there currently are no dietary recommendations for individual phytoestrogens, there may be great benefit in ...
https://experts.umn.edu/en/publications/dietary-phytoestrogens
The role of soy phytoestrogens in prostate cancer<...
TY - JOUR. T1 - The role of soy phytoestrogens in prostate cancer. AU - Castle, Erik P. AU - Thrasher, J. Brantley. PY - 2002. Y1 - 2002. N2 - Epidemiological data of phytoestrogens and prostate cancer strongly supports the cancer protective effects of isoflavones found in soy products. Inhibition of cell proliferation via hormone-dependent and hormone-independent mechanisms by soy phytochemicals has been studied extensively in cell culture and animal studies. Herein, we review the current literature on the epidemiology and effects of two soy phytoestrogens, genistein and daidzein, and would stress the need for controlled human trials to assess the true preventive and therapeutic effects of these compounds.. AB - Epidemiological data of phytoestrogens and prostate cancer strongly supports the cancer protective effects of isoflavones found in soy products. Inhibition of cell proliferation via hormone-dependent and hormone-independent mechanisms by soy phytochemicals has been studied extensively ...
https://mayoclinic.pure.elsevier.com/en/publications/the-role-of-soy-phytoestrogens-in-prostate-cancer
Metabolites | Free Full-Text | The Role of Colonic Bacteria in the Metabolism of the Natural Isoflavone Daidzin to EquolMetabolites | Free Full-Text | The Role of Colonic Bacteria in the Metabolism of the Natural Isoflavone Daidzin to Equol
Isoflavones are found in leguminous plants, especially soybeans. They have a structural similarity to natural estrogens, which enables them to bind to estrogen receptors and elicit biological activities similar to natural estrogens. They have been suggested to be beneficial for the prevention and therapy of hormone-dependent diseases. After soy products are consumed, the bacteria of the intestinal microflora metabolize isoflavones to metabolites with altered absorption, bioavailability, and estrogenic characteristics. Variations in the effect of soy products have been correlated with the isoflavone metabolites found in plasma and urine samples of the individuals consuming soy products. The beneficial effects of the soy isoflavone daidzin, the glycoside of daidzein, have been reported in individuals producing equol, a reduction product of daidzein produced by specific colonic bacteria in individuals called equol producers. These individuals comprise 30% and 60% of populations consuming Western and soy
http://www.mdpi.com/2218-1989/5/1/56
Post-diagnosis Soy Food Intake and Breast Cancer Survival: A Meta-analysis of Cohort Studies -Asian Pacific Journal of...Post-diagnosis Soy Food Intake and Breast Cancer Survival: A Meta-analysis of Cohort Studies -Asian Pacific Journal of...
Background and Objectives: Data on associations between soy food intake after cancer diagnosis with breast cancer survival are conflicting, so we conducted this meta-analysis for more accurate evaluation. Methods: Comprehensive searches were conducted to find cohort studies of the relationship between soy food intake after cancer diagnosis and breast cancer survival. Data were analyzed with comprehensive meta-analysis software. Results: Five cohort studies (11,206 patients) were included. Pooling all comparisons, soy food intake after diagnosis was associated with reduced mortality (HR 0.85, 95%CI 0.77 0.93) and recurrence (HR 0.79, 95%CI 0.72 0.87). Pooling the comparisons of highest vs. lowest dose, soy food intake after diagnosis was again associated with reduced mortality (HR 0.84, 95%CI 0.71 0.99) and recurrence (HR 0.74, 95%CI 0.64 0.85). Subgroup analysis of ER status showed that soy food intake was associated with reduced mortality in both ER negative (highest vs. lowest: HR 0.75, 95%CI 0.64
http://koreascience.or.kr/article/JAKO201321251180903.page
Life Extension Pumpkin Seed Extract with Soy IsoflavonesLife Extension Pumpkin Seed Extract with Soy Isoflavones
Water Soluble Pumpkin Seed Extract with Soy Isoflavones by Life Extension. Aging individuals frequently encounter a weakening of the bladder and its sphincter muscle that controls the release of urine. Pumpkin seed extract can significantly improve the st
http://megafood-vitamins.com/water-soluble-pumpkin-seed-extract.html
Genistein-induced apoptosis in prostate cancer cells.
Increased soy consumption in Asian diets, resulting in increased serum isoflavone levels, has been associated with a decreased risk for prostate adenocarcinoma (PCa). The isoflavone genistein is believed to be the anticancer agent found in soy, and significant levels of genistein have been detected in human prostatic fluid, implicating the role of genistein in PCa prevention. Recent studies have demonstrated genisteins ability to inhibit cell growth and induce apoptosis in several cell lines; however, the molecular mechanisms of genisteins effect are not known. We have evaluated the mechanism by which genistein may inhibit PCa cell growth. Here we report that genistein inhibits PCa cell growth in culture in a dose-dependent manner, which is accompanied by a G2/M cell cycle arrest. Cell growth inhibition was observed with concomitant downregulation of cyclin B, upregulation of the p21WAF1 growth-inhibitory protein, and induction of apoptosis. Collectively, these results provide experimental ...
http://medcapsules.com/forum/showthread.php?tid=3063&pid=5422
Red Clover May Relieve Depression in Older Women | EmaxHealth
Whenever the topic of treatment with red clover is raised, some people voice concern about the possible risk of breast cancer, as red clover contains phytoestrogens. Based on data gathered during a recent (2009) European Food Safety Authority working group that investigated isoflavones, the experts concluded that red clover-derived isoflavones do not increase the risk of breast cancer and in fact provide real relief for post-menopausal women.. Red clover has been the subject of much scientific investigation. Some research has suggested that the herb may help protect against heart disease, with red clover isoflavones showing an ability to increase good high-density lipoprotein (HDL) cholesterol in pre- and post-menopausal women. Other studies have suggested that red clover isoflavones may slow bone loss in pre- and post-menopausal women, but this has not been definitively determined. Red clover is also being investigated for its possible use in preventing cancer. Traditionally, red clover ...
https://www.emaxhealth.com/1275/25/35933/red-clover-may-relieve-depression-older-women.html
Isoflavones, their Glycosides and Glycoconjugates. Synthesis and Biological Activity | Bentham ScienceIsoflavones, their Glycosides and Glycoconjugates. Synthesis and Biological Activity | Bentham Science
Title:Isoflavones, their Glycosides and Glycoconjugates. Synthesis and Biological Activity. VOLUME: 21 ISSUE: 3. Author(s):Wieslaw Szeja, Grzegorz Grynkiewicz and Aleksandra Rusin. Affiliation:Silesian Technical University, Department of Chemistry, Krzywoustego 4, 44-100 Gliwice, Poland. Keywords:Isoflavones, chemical glycosylations, isoflavone glycoconjugates.. Abstract:Glycosylation of small biologically active molecules, either of natural or synthetic origin, has a profound impact on their solubility, stability, and bioactivity, making glycoconjugates attractive compounds as therapeutic agents or nutraceuticals. A large proportion of secondary metabolites, including flavonoids, occur in plants as glycosides, which adds to the molecular diversity that is much valued in medicinal chemistry studies. The subsequent growing market demand for glycosidic natural products has fueled the development of various chemical and biotechnological methods of glycosides preparation. The review gives an ...
https://www.eurekaselect.com/145877/article?tracking-code=4
IPRIFLAVONE
Ipriflavone is a synthetic isoflavone derivative, which has been suggested to be an inhibitor of bone resorption and a stimulator of osteoblast activity in vitro in cell cultures and in vivo in experimental models of osteoporosis. Preliminary studies, mainly performed in Italy and Japan, suggested that ipriflavone (typical dosage 600 mg/day) is able to prevent bone loss, and some data even suggested that ipriflavone may increase bone mass in postmenopausal women. However, reports of lymphocytopenia in women taking ipriflavone generated concerns regarding the safety of this particular compound. In order to investigate the effect of oral ipriflavone in prevention of postmenopausal bone loss and to assess the safety profile of long-term treatment with ipriflavone in postmenopausal osteoporotic women, a prospective, randomized, placebo-controlled 4-year study was conducted in 474 postmenopausal white women with bone mineral densities below the threshold for a diagnosis of osteoporosis, according to ...
http://lesann.tripod.com/ipriflavone.htm
Black Cohosh ( &Soy Isoflavones) » PharmacyValueRX.comBlack Cohosh ( &Soy Isoflavones) » PharmacyValueRX.com
21st Centurys Black Cohosh Extract (Cimicifuga racemosa) with Isoflavones is a beneficial supplement during menopause. Black Cohosh Extract is recommended by the German Kommission E and is backed by 40 years of research. Allow between 4 and 6 weeks for best results. 21st Centurys standardized herbal extracts are thoroughly tested to assure specific levels of the important active ingredients are present for maximum benefit.. ...
http://pharmacyvaluerx.com/product/black-cohosh-soy-isoflavones/
Soy and Cancer - WeeksMDSoy and Cancer - WeeksMD
Xiao Ou Shu, MD, PhD; Ying Zheng, MD, MSc; Hui Cai, MD, PhD; Kai Gu, MD; Zhi Chen, MD, PhD; Wei Zheng, MD, PhD; Wei Lu, MD, PhD. [+] Author Affiliations. JAMA. 2009;302(22):2437-2443. doi:10.1001/jama.2009.1783.. Abstract. Context Soy foods are rich in isoflavones, a major group of phytoestrogens that have been hypothesized to reduce the risk of breast cancer. However, the estrogen-like effect of isoflavones and the potential interaction between isoflavones and tamoxifen have led to concern about soy food consumption among breast cancer patients.. Objective To evaluate the association of soy food intake after diagnosis of breast cancer with total mortality and cancer recurrence.. Design, Setting, and Participants The Shanghai Breast Cancer Survival Study, a large, population-based cohort study of 5042 female breast cancer survivors in China. Women aged 20 to 75 years with diagnoses between March 2002 and April 2006 were recruited and followed up through June 2009. Information on cancer diagnosis ...
http://weeksmd.com/2014/04/soy-cancer/
Effects of red clover (Trifolium pratense) isoflavones on the lipid profile of perimenopausal and postmenopausal women-A...Effects of red clover (Trifolium pratense) isoflavones on the lipid profile of perimenopausal and postmenopausal women-A...
Ten eligible studies (twelve comparisons) with 910 peri- and postmenopausal women were selected for systematic review. The meta-analysis showed changes in serum levels: total cholesterol, -0.29 (95 % CI: -0.53 to -0.06) mmol/L [-11.21 (95 % CI: -20.49 to -13.92) mg/dL], p = 0.0136; LDL-cholesterol, -0.13 (95 % CI: -0.35 to 0.09) mmol/L [-5.02 (95 % CI: -13.53 to 3.48) mg/dL], p = 0.2418; triglycerides, -0.15 (95 % CI: -0.32 to 0.01) mmol/L [-13.28 (95 % CI: -28.34 to 0.88) mg/dL], p = 0.0592; and HDL-cholesterol, 0.14 (95 % CI: -0.08 to 0.36) mmol/L [5.41 (95 % CI: -3.09-13.92) mg/dL], p = 0.2103. TheI2 statistic ranged from 87.95%-98.30 %, indicating significant heterogeneity.. ...
https://sovemo.org/effects-of-red-clover-trifolium-pratense-isoflavones-on-the-lipid-profile-of-perimenopausal-and-postmenopausal-women-systematic-review-and-meta-analysis/
Isoflavone supplements do not affect thyroid function in iodine-replete postmenopausal womenIsoflavone supplements do not affect thyroid function in iodine-replete postmenopausal women
Despite the safety review conducted by the U.S. Food and Drug Administration in the process of awarding a health claim for the cholesterol-lowering properties of soy protein, concerns about the possible goitrogenic effects of soybean isoflavones persist. Concerns are based primarily on in vitro rese …
https://pubmed.ncbi.nlm.nih.gov/14977438/?dopt=Abstract
Plus itPlus it
SY09-03 Phytoestrogens are naturally occurring diphenolic compounds from plants that are structurally similar to the hormone 17β-estradiol. Possible anticarcinogenic effects of these compounds in breast cancer are attributed to their capability to bind to estrogen receptors. However, large-scale epidemiological studies have been limited by difficulties in quantifying phytoestrogen intake. Previous assays for phytoestrogens in biological fluids have analysed for a limited number of analytes and have often suffered from complex, multi-stage sample preparation techniques. Using newly developed GC/MS and LC/MS methods incorporating triply 13C-labelled standards, seven phytoestrogens (daidzein, genistein, glycitein, O-desmethylangolensin (O-DMA), equol, enterodiol, and enterolactone), it is now possible to measure urinary and circulating levels of phytoestrogens more accurately 1,2. In the absence of food composition data (although analyses are ongoing for UK foods) either phytoestrogens in either ...
http://cancerres.aacrjournals.org/content/67/9_Supplement/SY09-03
You Must Know: Toxic Study ListYou Must Know: Toxic Study List
Soy phyto-estrogens and male reproductive function. Caution…soy formula should be avoided www.ncbi.nlm.nih.gov/pubmed/19919579. 2001 Studies show that soybean-based formulas contain large quantities of phytoestrogens, particularly isoflavones. Because of experimental data suggesting possible deleterious effects of phytoestrogens on neuroendocrine maturation, the reduction of soy content in formulas must be considered. www.ncbi.nlm.nih.gov/pubmed/11760676. 2010 Soy isoflavones, genistein and daidzein are widely consumed with evidence for potential adverse effects. Study results show that soy protein isolate (soy formula) is an efficient isoflavone delivery vehicle capable of providing significant proportions of the total dose into the circulation in the active aglycone form for distribution to hormone receptor-bearing tissues and subsequent pharmacological effects that determine possible health risks. www.ncbi.nlm.nih.gov/pubmed/20225898. 2010 Uterine fibroids are the most common pelvic tumors ...
http://toxicstudylist.blogspot.com
Soy milk in pregnancy - Push Ups, Pull Ups & PregnancySoy milk in pregnancy - Push Ups, Pull Ups & Pregnancy
Studies have shown that neonatal exposure to soy isoflavones improve bone outcomes in mice at adulthood. Now a recent study has shown that prenatal and early-life exposure to soy isoflavones with folic acid supplementation provides functional benefits to male bone development (eg. higher bone mineral density, and greater resistance to fracture at the femur and lumbar spines). Pregnant mice who ingest soy have male offspring with better bones.. Another study looking at the effect of perinatal exposure to phytoestrogens in rats found that it leads to a higher bone mineral density later in life. It is suggested that these changes may have occurred as a consequence of programming effects, as has been shown for the endocrine and immune systems. Rats exposed to soy early in life have better bones.. Metabolic syndrome is a combination of disorders that combined together increase the risk of cardiovascular diseases and diabetes. Rats that consume a soy-based diet (compared with a casein-based diet) ...
http://www.askdoctornat.com/2013/04/25/1083/
Flavonoid and Isoflavonoid Distribution in Developing Soybean Seedling Tissues and in Seed and Root Exudates | Plant PhysiologyFlavonoid and Isoflavonoid Distribution in Developing Soybean Seedling Tissues and in Seed and Root Exudates | Plant Physiology
The distribution of flavonoids, isoflavonoids, and their conjugates in developing soybean (Glycine max L.) seedling organs and in root and seed exudates has been examined. Conjugates of the isoflavones daidzein and genistein are major metabolites in all embryonic organs within the dry seed and in seedling roots, hypocotyl, and cotyledon tissues at all times after germination. Primary leaf tissues undergo a programmed shift from isoflavonoid to flavonoid metabolism 3 days after germination and become largely predominated by glycosides of the flavonols kampferol, quercetin, and isorhamnetin by 5 days. Cotyledons contain relatively constant and very high levels of conjugates of both daidzein and genistein. Hypocotyl tissues contain a third unidentified compound, P19.3, also present in multiple conjugated forms. Conjugates of daidzein, genistein, and P19.3 are at their highest levels in the hypocotyl hook and fall off progressively down the hypocotyl. These isoflavones also undergo a programmed and ...
http://www.plantphysiol.org/content/95/2/594?ijkey=08e1611e4b6ff0c7077297fe798dafb1fad1e364&keytype2=tf_ipsecsha
Supplementary Materials Supplemental material supp 79 11 3494 index. than had been noticed for the - Angiogenesis Inhibitors...Supplementary Materials Supplemental material supp 79 11 3494 index. than had been noticed for the - Angiogenesis Inhibitors...
Supplementary Materials Supplemental material supp_79_11_3494__index. than had been noticed for the transformation of daidzein to dihydrodaidzein. Higher prices had been also noticed with cell Nepicastat HCl novel inhibtior ingredients of is among the few characterized equol-forming gut bacterias isolated from human beings (8). Besides transformation of daidzein via dihydrodaidzein to equol, not merely but also (10). Research with as well as the mouse intestinal bacterium indicated that appearance from the isoflavone-converting enzymes is normally induced by their substrates (8, 11). For a long period, nothing at all was known about the bacterial enzymes involved with isoflavone transformation. The system of dihydrodaidzein transformation to equol via tetrahydrodaidzein continues to be examined in sp. stress Julong 732 (12, 13), and genes involved with daidzein transformation to equol have already been identified only lately in two bacterial strains in the individual intestine, sp. stress 20-92 ...
http://angiogenesis-blog.com/2019/08/21/supplementary-materials-supplemental-material-supp_79_11_3494__index-than-had-been-noticed-for-the/
Improvement in plasma lipid levels (including lipoprotein (a)) after chronic soy consumption may be linked to equol -...
TY - JOUR. T1 - Improvement in plasma lipid levels (including lipoprotein (a)) after chronic soy consumption may be linked to equol. AU - Meyer, B. J.. AU - Larkin, T. A.. AU - Owen, A. J.. AU - Astheimer, L. B.. AU - Tapsell, L. C.. AU - Howe, P. R C. PY - 2002/1/1. Y1 - 2002/1/1. KW - Cholesterol. KW - Equol. KW - Soy isoflavones. UR - http://www.scopus.com/inward/record.url?scp=84952860851&partnerID=8YFLogxK. M3 - Article. AN - SCOPUS:84952860851. VL - 11. JO - Asia Pacific journal of clinical nutrition. JF - Asia Pacific journal of clinical nutrition. SN - 0964-7058. IS - SUPPL.. ER - ...
https://research.monash.edu/en/publications/improvement-in-plasma-lipid-levels-including-lipoprotein-a-after-/
Genistin - WikipediaGenistin - Wikipedia
Genistin is an isoflavone found in a number of dietary plants like soy and kudzu. It was first isolated in 1931 from the 90% methanol extract of a soybean meal, when it was found that hydrolysis with hydrochloric acid produced 1 mole each of genistein and glucose. Chemically it is the 7-O-beta-D-glucoside form of genistein and is the predominant form of the isoflavone naturally occurring in plants. In fact, studies in the 1970s revealed that 99% of the isoflavonoid compounds in soy are present as their glucosides. The glucosides are converted by digestive enzymes in the digestive system to exert their biological effects. Genistin is also converted to a more familiar genistein, thus, the biological activities including antiatherosclerotic, estrogenic and anticancer effects are analogous. When ingested along the diet, genistin is readily converted to its aglycone form, genistein. It is hydrolyzed by removing the covalently bound glucose to form genistein and that genistein is the form of the ...
https://en.wikipedia.org/wiki/Genistin
red clover isoflavone - red clover isoflavone Manufacturer
red clover isoflavone Manufacturers & red clover isoflavone Suppliers Directory - choose red clover isoflavone from 2671 red clover isoflavone Super Suppliers of China.
http://www.xuijs.com/buy-red-clover-isoflavone
Health News Report: Soy and menopausal health, breast cancer preventionHealth News Report: Soy and menopausal health, breast cancer prevention
Although a significant amount of scientific research about soy and soy isoflavones exists, the adoption of soy isoflavones into the care of women in menopause has to date been recommended mainly by physicians and health care practitioners involved in integrative medicine. We believed that facilitating a robust review of the current scientific evidence about the benefits and risks of soy could yield a document useful to physicians to help them make decisions about soy use with their patients, particularly those in menopause, said Belinda H. Jenks, Ph.D., director of Scientific Affairs & Nutrition Education at Pharmavite LLC. Otsuka Pharmaceutical Co., Ltd., Pharmavite LLC and the Allmen Foundation supported the development of the symposium and report via an unrestricted educational grant ...
http://healthnewsreport.blogspot.com/2011/08/soy-and-menopausal-health-breast-cancer.html
Isoflavone dietary supplement improves the functioning of the arteries in strokeIsoflavone dietary supplement improves the functioning of the arteries in stroke
The study is believed to be the first randomised controlled trial to investigate the effects of isoflavone supplement on the way the brachial artery (the main artery in the arm) dilates in response to an increase in blood flow - a phenomenon known as flow-mediated dilation (FMD) - in patients with established cardiovascular disease. Brachial FMD is an indicator of the functioning of the cells that line the inner surfaces of blood vessels (vascular endothelium), and endothelial dysfunction is implicated in cardiovascular disease.. Professor Hung-Fat Tse, William MW Mong Professor in Cardiology and Academic Chief of the Cardiology Division in the Department of Medicine, Queen Mary Hospital, The University of Hong Kong (Hong Kong, China) and his team found that 12 weeks of isoflavone supplement, at a dose of 80 mg a day, significantly improved brachial FMD and, therefore, vascular endothelial dysfunction in patients who had suffered an ischaemic stroke (a stroke caused by blood clots or other ...
https://www.escardio.org/The-ESC/Press-Office/Press-releases/Isoflavone-dietary-supplement-improves-the-functioning-of-the-arteries-in-stroke
Can soyfoods relieve postmenopausal symptoms? - American Nurse TodayCan soyfoods relieve postmenopausal symptoms? - American Nurse Today
Bone loss increases dramatically around the time of meno-pause, largely due to the estrogen decline. Several clinical trials, including the Womens Health Initiative, show estrogen therapy reduces bone loss and fracture risk. The potential skeletal benefits of isoflavones have piqued researchers interest. Two prospective epidemiologic studies have evaluated the relationship between soy intake and fracture risk. Comparing women in the highest soy-intake category to those in the lowest, both studies found high intake reduced the fracture risk by about one-third. In one study, 1,770 fractures of all types occurred among more than 24,000 Shanghai women followed for 4.5 years. In the other study, 692 hip fractures occurred in more than 34,000 Singaporean women followed for 7 years. Since 1998, more than 25 clinical trials have evaluated the effects of isoflavone-containing products on bone mineral density (BMD) in peri- and postmenopausal women. How-ever, most of these trials had a short duration. ...
https://www.americannursetoday.com/can-soyfoods-relieve-postmenopausal-symptoms/
Legg-Calve-Perthes disease - Wild By Nature - Huntington
Avoid if allergic to soy. Breathing problems and rash may occur in sensitive people. Soy, as a part of the regular diet, is traditionally considered to be safe during pregnancy and breastfeeding, but there is limited scientific data. The effects of high doses of soy or soy isoflavones in humans are not clear, and therefore are not recommended. People who experience intestinal irritation (colitis) from cows milk may experience intestinal damage or diarrhea from soy. It is not known if soy or soy isoflavones share the same side effects as estrogens, like increased risk of blood clots. The use of soy is often discouraged in patients with hormone-sensitive cancers, such as breast, ovarian, or uterine cancer. Other hormone-sensitive conditions such as endometriosis may also be worsened. Patients taking blood-thinning drugs like warfarin should check with a doctor and pharmacist before taking soy supplementation ...
http://www.wildbynature.com/ns/DisplayMonograph.asp?StoreID=D272A3B93180420D908E136E9D7E775D&DocID=condition-leggcalveperthes
Simply Good Natural Foods Condition CenterSimply Good Natural Foods Condition Center
Avoid if allergic to soy. Breathing problems and rash may occur in sensitive people. Soy, as a part of the regular diet, is traditionally considered to be safe during pregnancy and breastfeeding, but there is limited scientific data. The effects of high doses of soy or soy isoflavones in humans are not clear, and therefore are not recommended. There has been a case report of vitamin D deficiency rickets in an infant nursed with soybean milk (not specifically designed for infants). People who experience intestinal irritation (colitis) from cows milk may experience intestinal damage or diarrhea from soy. It is not known if soy or soy isoflavones share the same side effects as estrogens, like increased risk of blood clots. The use of soy is often discouraged in patients with hormone-sensitive cancers, such as breast, ovarian, or uterine cancer. Other hormone-sensitive conditions such as endometriosis may also be worsened. Patients taking blood-thinning drugs like warfarin should check with a ...
http://www.simplygoodnaturalfoods.com/promog/ConditionCenter.asp?ConditionID=35&StoreID=93CE98E27F85454199C7D84C20CDA016
Wilkinson Health Services / Non-retail Condition Center
Avoid if allergic to soy. Breathing problems and rash may occur in sensitive people. Soy, as a part of the regular diet, is traditionally considered to be safe during pregnancy and breastfeeding, but there is limited scientific data. The effects of high doses of soy or soy isoflavones in humans are not clear, and therefore are not recommended. There has been a case report of vitamin D deficiency rickets in an infant nursed with soybean milk (not specifically designed for infants). People who experience intestinal irritation (colitis) from cows milk may experience intestinal damage or diarrhea from soy. It is not known if soy or soy isoflavones share the same side effects as estrogens, like increased risk of blood clots. The use of soy is often discouraged in patients with hormone-sensitive cancers, such as breast, ovarian, or uterine cancer. Other hormone-sensitive conditions such as endometriosis may also be worsened. Patients taking blood-thinning drugs like warfarin should check with a ...
http://www.wilkinsonpharmacy.com/promog/ConditionCenter.asp?ConditionID=35&StoreID=CA16677413FA4D59A0FF53842F6ED4E5
Natural Pantry Condition CenterNatural Pantry Condition Center
Avoid if allergic to soy. Breathing problems and rash may occur in sensitive people. Soy, as a part of the regular diet, is traditionally considered to be safe during pregnancy and breastfeeding, but there is limited scientific data. The effects of high doses of soy or soy isoflavones in humans are not clear, and therefore are not recommended. There has been a case report of vitamin D deficiency rickets in an infant nursed with soybean milk (not specifically designed for infants). People who experience intestinal irritation (colitis) from cows milk may experience intestinal damage or diarrhea from soy. It is not known if soy or soy isoflavones share the same side effects as estrogens, like increased risk of blood clots. The use of soy is often discouraged in patients with hormone-sensitive cancers, such as breast, ovarian, or uterine cancer. Other hormone-sensitive conditions such as endometriosis may also be worsened. Patients taking blood-thinning drugs like warfarin should check with a ...
http://www.natural-pantry.com/promog/ConditionCenter.asp?ConditionID=35&StoreID=D92VLAQVMPDL9L5UHTS2WLU67NADEHUA
Settlers Country Market Condition CenterSettlers Country Market Condition Center
Avoid if allergic to soy. Breathing problems and rash may occur in sensitive people. Soy, as a part of the regular diet, is traditionally considered to be safe during pregnancy and breastfeeding, but there is limited scientific data. The effects of high doses of soy or soy isoflavones in humans are not clear, and therefore are not recommended. There has been a case report of vitamin D deficiency rickets in an infant nursed with soybean milk (not specifically designed for infants). People who experience intestinal irritation (colitis) from cows milk may experience intestinal damage or diarrhea from soy. It is not known if soy or soy isoflavones share the same side effects as estrogens, like increased risk of blood clots. The use of soy is often discouraged in patients with hormone-sensitive cancers, such as breast, ovarian, or uterine cancer. Other hormone-sensitive conditions such as endometriosis may also be worsened. Patients taking blood-thinning drugs like warfarin should check with a ...
http://www.livingnaturally.com/promog/ConditionCenter.asp?ConditionID=35&StoreID=22B18596F5384D3C95294AE06768A6CE
Settlers Country Market Condition Center
Avoid if allergic to soy. Breathing problems and rash may occur in sensitive people. Soy, as a part of the regular diet, is traditionally considered to be safe during pregnancy and breastfeeding, but there is limited scientific data. The effects of high doses of soy or soy isoflavones in humans are not clear, and therefore are not recommended. There has been a case report of vitamin D deficiency rickets in an infant nursed with soybean milk (not specifically designed for infants). People who experience intestinal irritation (colitis) from cows milk may experience intestinal damage or diarrhea from soy. It is not known if soy or soy isoflavones share the same side effects as estrogens, like increased risk of blood clots. The use of soy is often discouraged in patients with hormone-sensitive cancers, such as breast, ovarian, or uterine cancer. Other hormone-sensitive conditions such as endometriosis may also be worsened. Patients taking blood-thinning drugs like warfarin should check with a ...
http://www.settlerscountrymarket.com/promog/ConditionCenter.asp?ConditionID=35&StoreID=22B18596F5384D3C95294AE06768A6CE
Gastrointestinal disorders - The MarketGastrointestinal disorders - The Market
Avoid if allergic to soy. Breathing problems and rash may occur in sensitive people. Soy, as a part of the regular diet, is traditionally considered to be safe during pregnancy and breastfeeding, but there is limited scientific data. The effects of high doses of soy or soy isoflavones in humans are not clear, and therefore are not recommended. There has been a case report of vitamin D deficiency rickets in an infant nursed with soybean milk (not specifically designed for infants). People who experience intestinal irritation (colitis) from cows milk may experience intestinal damage or diarrhea from soy. It is not known if soy or soy isoflavones share the same side effects as estrogens, such as increased risk of blood clots. The use of soy is often discouraged in patients with hormone-sensitive cancers, such as breast, ovarian, or uterine cancer. Other hormone-sensitive conditions such as endometriosis may also be worsened. Patients taking blood-thinning drugs like warfarin should check with ...
http://www.themainstreetmarket.com/ns/DisplayMonograph.asp?StoreID=JT8RJVE37WBS9LN84CGFN56HFETW1L93&DocID=condition-gidisorders
Fletcher Valley Market Condition CenterFletcher Valley Market Condition Center
Avoid if allergic to soy. Breathing problems and rash may occur in sensitive people. Soy, as a part of the regular diet, is traditionally considered to be safe during pregnancy and breastfeeding, but there is limited scientific data. The effects of high doses of soy or soy isoflavones in humans are not clear, and therefore are not recommended. There has been a case report of vitamin D deficiency rickets in an infant nursed with soybean milk (not specifically designed for infants). People who experience intestinal irritation (colitis) from cows milk may experience intestinal damage or diarrhea from soy. It is not known if soy or soy isoflavones share the same side effects as estrogens, such as increased risk of blood clots. The use of soy is often discouraged in patients with hormone-sensitive cancers, such as breast, ovarian, or uterine cancer. Other hormone-sensitive conditions such as endometriosis may also be worsened. Patients taking blood-thinning drugs like warfarin should check with ...
http://www.fletchervalley.com/promog/ConditionCenter.asp?ConditionID=15&StoreID=07D5B59485924FCB8A8ACEC21F3D80F2
Organika Wild Yam & Soy Isoflavone Cream, 4oz (113g) in Canada only $17.97 | Free Shipping over $49Organika Wild Yam & Soy Isoflavone Cream, 4oz (113g) in Canada only $17.97 | Free Shipping over $49
Organika Wild Yam & Soy Isoflavone Cream is derived from Wild Yam which provides natural progesterone support for women experiencing female hormonal imbalances.
https://www.vitamart.ca/organika-wild-yam-and-soy-isoflavone-cream.html
ConsumerLab.com News: Tests for Soy and Red Clover Isoflavone SupplementsConsumerLab.com News: Tests for Soy and Red Clover Isoflavone Supplements
Problems and ambiguity among alternative estrogen products reported by ConsumerLab.com - Results of soy and red clover isoflavone product testing released online today
https://www.consumerlab.com/news/Soy_Red_Clover_Isoflavone_Tests/8_15_2001/
Soy Formula and Breast Cancer Risk : EpidemiologySoy Formula and Breast Cancer Risk : Epidemiology
Infant soy formula has been available since 1929,1 and up to 36% of infants consume it in their first year.1,2 Like other soyfoods,3 it contains high levels of isoflavones,4 a class of phytoestrogens whose actions may reduce breast cancer risk.5-8 No epidemiologic study has examined infant soy consumption and breast cancer risk, despite suggestions of an inverse association with soy intake in adolescence,6-8 and in rodents.9,10 We examined this association in a population-based case-control study evaluating phytoestrogen intake during the life course.8 Registry-identified women aged 25-74 years were diagnosed with breast cancer between June 2002 and April 2003; controls were matched within 5-year age groups. Subjects were mailed questionnaires in which maternal contact was requested. Mothers were mailed questionnaires with 2 items querying what the subjects were fed during their first 4 months and months 5-12. Feeding options were: only breast milk; only cows milk formula; only soy formula; ...
https://journals.lww.com/epidem/fulltext/2008/01000/soy_formula_and_breast_cancer_risk.26.aspx
The Healing Power of Soys IsoflavonesThe Healing Power of Soys Isoflavones
Feminist Womens Health Center provides empowering information about abortion and reproductive freedom - so women may determine their own destinies. Pro-choice. Covers abortion, birth control, feminism, contraception, menopause, breast health, menstruation, family planning, HIV, emergency contraception. Your questions and answers. And personal stories. Feminist Womens Health Center provides abortion services in Renton (south of Seattle), Lakewood (south of Tacoma), and Yakima in Washington State.
http://www.fwhc.org/health/soy.htm
Soy Isoflavones, Clomid, Vitex & Femara Girls! - Page 179 - BabyCenterSoy Isoflavones, Clomid, Vitex & Femara Girls! - Page 179 - BabyCenter
No matter which one you are taking ... feel free to join! It doesnt matter if you are just lurking trying to find information or a pro at taking these ... We are open to EVERYONE! Good Luck on your Journey!
https://community.babycenter.com/groups/a6731007/soy_isoflavones_clomid_vitex_femara_girls_?pg=179&tsi=20120120112149&pd=2&xid=31272045
vegan | Wellitudevegan | Wellitude
Tofu and its main ingredient soy have many great heart benefits. Research has shown that a regular intake of soy protein helps lower total cholesterol levels, LDL, triglycerides, and the tendency of platelets to form blood clots. These benefits come from the high levels of omega-3 fatty acids, specifically Alpha-linolenic Acid, selenium, calcium, and magnesium. Calcium is also great for bone health since it helps build bone density and prevent accelerated bone loss. Other bone-benefiting minerals found in tofu is manganese, copper, and phosphorus.. Tofu and soy also have shown great benefit in alleviating menopause symptoms. Soy contains phytoestrogens, specifically the isoflavones genistein and daidzein, which help dock estrogen receptors and act like weak estrogens. Perimenopause is a time when a womens estrogen is fluctuating and phytoestrogens can help maintain balance. During menopause when a womens natural ability to produce estrogen drops, phytoestrogens have enough activity to reduce ...
http://wellitude.com/tag/vegan/
IsoflavoneIsoflavone
... is an isomer of flavone, which is chromone substituted with a phenyl group in the 2-position. In isoflavone, the ... Isoflavone differs from flavone (2-phenyl-4H-1-benzopyr-4-one) in location of the phenyl group. Isoflavones are produced via a ... Isoflavones have GRAS status in the United States. In a risk assessment of isoflavone supplements for post-menopausal women, ... Isoflavones are substituted derivatives of isoflavone, a type of naturally occurring isoflavonoids, many of which act as ...
https://en.wikipedia.org/wiki/Isoflavone
Luteone (isoflavone)Luteone (isoflavone)
Luteone is a prenylated isoflavone, a type of flavonoid. It can be found in the pods of Laburnum anagyroides and can be ... Sato H.; Tahara S.; Ingham J. L.; Dziedzic S. Z. (1995). "Isoflavones from pods of Laburnum anagyroides". Phytochemistry. 39 (3 ... Isoflavones, Prenylflavonoids, Resorcinols, All stub articles, Aromatic compound stubs). ...
https://en.wikipedia.org/wiki/Luteone_(isoflavone)
Retusin (isoflavone)Retusin (isoflavone)
Retusin is an O-methylated isoflavone, a type of flavonoid. It can be found in Fabaceae species like Dipteryx odorata, in ... Isoflavones from Dipteryx odorata. Teruo Hayashi and Ronald H. Thomson, Phytochemistry, Volume 13, Issue 9, September 1974, ... O-methylated isoflavones, Catechols, All stub articles, Aromatic compound stubs). ...
https://en.wikipedia.org/wiki/Retusin_(isoflavone)
Isoflavone 2-hydroxylaseIsoflavone 2'-hydroxylase
In enzymology, an isoflavone 2'-hydroxylase (EC 1.14.14.90, Formerly EC 1.14.13.89) is an enzyme that catalyzes the chemical ... Akashi T, Aoki T, Ayabe S (1998). "CYP81E1, a cytochrome P450 cDNA of licorice (Glycyrrhiza echinata L.), encodes isoflavone 2 ... The systematic name of this enzyme class is isoflavone,NADPH:oxygen oxidoreductase (2'-hydroxylating). Other names in common ... H2O The 4 substrates of this enzyme are isoflavone, NADPH, H+, and O2, whereas its 3 products are 2'-hydroxyisoflavone, NADP+, ...
https://en.wikipedia.org/wiki/Isoflavone_2'-hydroxylase
Isoflavone 3-hydroxylaseIsoflavone 3'-hydroxylase
In enzymology, an isoflavone 3'-hydroxylase (EC 1.14.14.88, Formerly EC 1.14.13.52) is an enzyme that catalyzes the chemical ... Hinderer W, Flentje U, Barz W (1987). "Microsomal isoflavone 2'-hydroxylases and 3'-hydroxylases from chickpea (Cicer arietinum ... This enzyme is also called isoflavone 3'-monooxygenase. This enzyme participates in isoflavonoid biosynthesis. It employs one ...
https://en.wikipedia.org/wiki/Isoflavone_3'-hydroxylase
Monoprenyl isoflavone epoxidaseMonoprenyl isoflavone epoxidase
In enzymology, a monoprenyl isoflavone epoxidase (EC 1.14.99.34) is an enzyme that catalyzes the chemical reaction 7-O- ... Other names in common use include monoprenyl isoflavone monooxygenase, and 7-O-methylluteone:O2 oxidoreductase. Tanaka M, ... Isoflavones metabolism, All stub articles, EC 1.14 stubs). ...
https://en.wikipedia.org/wiki/Monoprenyl_isoflavone_epoxidase
Isoflavone 7-O-methyltransferaseIsoflavone 7-O-methyltransferase
In enzymology, an isoflavone 7-O-methyltransferase (EC 2.1.1.150) is an enzyme that catalyzes the chemical reaction S-adenosyl- ... doi:10.1016/0031-9422(91)85107-B. He XZ, Dixon RA (2000). "Genetic manipulation of isoflavone 7-O-methyltransferase enhances ... cDNA cloning and characterization of an elicitor-inducible isoflavone 7-O-methyltransferase". Plant Mol. Biol. 36 (1): 43-54. ... Edwards R, Dixon RA (1991). "Isoflavone O-methyltransferase activities in elicitor-treated cell suspension cultures of Medicago ...
https://en.wikipedia.org/wiki/Isoflavone_7-O-methyltransferase
Isoflavone 7-O-glucosyltransferaseIsoflavone 7-O-glucosyltransferase
... an isoflavone 7-O-beta-D-glucoside Thus, the two substrates of this enzyme are UDP-glucose and isoflavone, whereas its two ... In enzymology, an isoflavone 7-O-glucosyltransferase (EC 2.4.1.170) is an enzyme that catalyzes the chemical reaction UDP- ... The systematic name of this enzyme class is UDP-glucose:isoflavone 7-O-beta-D-glucosyltransferase. Other names in common use ... Koster J, Barz W (1981). "UDP-glucose:isoflavone 7-O-glucosyltransferase from roots of chick pea (Cicer arietinum L.)". Arch. ...
https://en.wikipedia.org/wiki/Isoflavone_7-O-glucosyltransferase
Isoflavone 4-O-methyltransferaseIsoflavone 4'-O-methyltransferase
Other names in common use include 4'-hydroxyisoflavone methyltransferase, isoflavone methyltransferase, and isoflavone O- ... In enzymology, an isoflavone 4'-O-methyltransferase (EC 2.1.1.46) is an enzyme that catalyzes the chemical reaction S-adenosyl- ... Wengenmayer H, Ebel J, Grisebach H (1974). "Purification and properties of a S-adenosylmethionine: isoflavone 4'-O- ... The systematic name of this enzyme class is S-adenosyl-L-methionine:isoflavone 4'-O-methyltransferase. ...
https://en.wikipedia.org/wiki/Isoflavone_4'-O-methyltransferase
Isoflavone-7-O-beta-glucoside 6-O-malonyltransferaseIsoflavone-7-O-beta-glucoside 6"-O-malonyltransferase
In enzymology, an isoflavone-7-O-beta-glucoside 6"-O-malonyltransferase (EC 2.3.1.115) is an enzyme that catalyzes the chemical ... The systematic name of this enzyme class is malonyl-CoA:isoflavone-7-O-beta-D-glucoside 6"-O-malonyltransferase. Other names in ... Portal: Biology v t e (EC 2.3.1, Enzymes of unknown structure, Isoflavones metabolism, All stub articles, EC 2.3 stubs). ... Koester J, Bussmann R, Barz W (1984). "Malonyl-coenzyme A:isoflavone 7-O-glucoside-6"-O-malonyltransferase from roots of chick ...
https://en.wikipedia.org/wiki/Isoflavone-7-O-beta-glucoside_6"-O-malonyltransferase
PrunetinPrunetin
... is an O-methylated isoflavone, a type of flavonoid. It has been isolated for the first time by Finnemore in 1910 in ... Sheikh, S.; Weiner, H. (1997). "Allosteric inhibition of human liver aldehyde dehydrogenase by the isoflavone prunetin". ... "Isoflavones. III. The Structure of Prunetin and a New Synthesis of Genistein1". The Journal of Organic Chemistry. 10 (4): 288- ... O-methylated isoflavones, All stub articles, Aromatic compound stubs). ...
https://en.wikipedia.org/wiki/Prunetin
SoybeanSoybean
Soy contains isoflavones-polyphenolic compounds, produced by legumes including peanuts and chickpeas. Isoflavones are closely ... Qin Y, Niu K, Zeng Y, Liu P, Yi L, Zhang T, Zhang QY, Zhu JD, Mi MT (2013). "Isoflavones for hypercholesterolaemia in adults". ... Coumestrol, an isoflavone coumarin derivative, is the only coumestan in foods. Saponins, a class of natural surfactants (soaps ... Soy isoflavones-polyphenolic compounds that are also produced by other legumes like peanuts and chickpeas-are under preliminary ...
https://en.wikipedia.org/wiki/Soybean
Alice H. LichtensteinAlice H. Lichtenstein
Her research interests have included trans fatty acids; soy protein and isoflavones; sterol and stanol esters; modified ...
https://en.wikipedia.org/wiki/Alice_H._Lichtenstein
HomoisoflavonoidHomoisoflavonoid
1970). "The homo-isoflavones II1). Isolation and structure of 4′-o-methyl-punctatin, autumnalin and 3,9-dihydro-autumnalin". ...
https://en.wikipedia.org/wiki/Homoisoflavonoid
DaidzeinDaidzein
Soy isoflavones are a group of compounds found in and isolated from the soybean. Of note, total isoflavones in soybeans are-in ... "Identification and expression of isoflavone synthase, the key enzyme for biosynthesis of isoflavones in legumes". Nature ... The isoflavone synthase (IFS) enzyme was suggested to be a P-450 oxygenase family, and this was confirmed by Shinichi Ayabe's ... Daidzein and other isoflavone compounds, such as genistein, are present in a number of plants and herbs like kwao krua ( ...
https://en.wikipedia.org/wiki/Daidzein
Eucomis autumnalisEucomis autumnalis
The homo-isoflavones 4′-o-methyl-punctatin, autumnalin and 3,9-dihydro-autumnalin can be found in E. autumnalis. "POWO - E. ... 1970). "The homo-isoflavones II. Isolation and structure of 4′-o-methyl-punctatin, autumnalin and 3,9-dihydro-autumnalin". ...
https://en.wikipedia.org/wiki/Eucomis_autumnalis
Iris hookerianaIris hookeriana
Shawl, Abdul S.; Dar, Bashir A. (September 1985). "Isoflavones from Iris hookeriana". Journal of Natural Products. 48 (5): 849- ...
https://en.wikipedia.org/wiki/Iris_hookeriana
GenisteinGenistein
... and other isoflavones have been identified as angiogenesis inhibitors, and found to inhibit the uncontrolled cell ... Isoflavones can act like estrogen, stimulating development and maintenance of female characteristics, or they can block cells ... It has been shown to be the primary secondary metabolite of the Trifolium species and Glycine max L. Isoflavones such as ... Isoflavones also produce non-hormonal effects.[citation needed] Genistein influences multiple biochemical functions in living ...
https://en.wikipedia.org/wiki/Genistein
Iris kashmirianaIris kashmiriana
In 2008, a chemical study was carried out on the rhizomes of Iris kashmiriana led to the isolation of three isoflavones ... In 1996, a study was carried out on the rhizomes of Iris kashmiriana, two new isoflavones, 'isocladrastin' and 'kashmigenin', ... In December 2012, an evaluation study was carried out on the isoflavones ('isonigricin' and 'isoirisolidone'), isolated from ... Nazir, Nighat (December 2012). "Immunomodulatory activity of isoflavones isolated from Iris kashmiriana : Effect on T- ...
https://en.wikipedia.org/wiki/Iris_kashmiriana
Iris milesiiIris milesii
Several isoflavones (chemical compounds) were found. In December 1884, a further study was carried out on the rhizomes of Iris ... doi:10.1016/s0031-9422(00)80460-4. Agarwal, V.K.; Thappa, R.K.; S.G., Agarwal; Mehraa, M.S.; Dhar, K.L. (1984). "Isoflavones of ... milesii and Iris kemaonensis (under old spelling 'kumaonensis'). It found several isoflavones in both rhizomes. Tetrahydroxy-3 ...
https://en.wikipedia.org/wiki/Iris_milesii
IridinIridin
O-methylated isoflavones, Isoflavone glucosides, Hydroxymethyl compounds, All stub articles, Aromatic compound stubs). ... Iridin is an isoflavone, a type of flavonoid. It is the 7-glucoside of irigenin and can be isolated from several species of ... "Isoflavones of two Iris species". Phytochemistry. 23 (11): 2703-2704. doi:10.1016/S0031-9422(00)84141-2. J. B. Harborne The ...
https://en.wikipedia.org/wiki/Iridin
Iris kemaonensisIris kemaonensis
In December 2002, a chemical study carried out on the rhizomes of Iris kemaonensis found several isoflavones, including ... "Isoflavones of two Iris species". Phytochemistry. 23 (11): 2703-2704. doi:10.1016/S0031-9422(00)84141-2. J. B. Harborne The ... It found several isoflavones in both rhizomes. Including 'iriskumaonin' methyl ether, iriskumaonin (C18H24O7,), irisflorentin, ...
https://en.wikipedia.org/wiki/Iris_kemaonensis
Iris songaricaIris songarica
In 2004, a study of Iris songarica found the presence of 2 isoflavones, Irilin A and Irisone B which were isolated from the ... Ayatollahi, Seydabdul Majid; Moein, Mahmood Reza; Kobarfard, Farzad; Choudhary, Muhmmad Iqbal (2004). "Two Isoflavones From ...
https://en.wikipedia.org/wiki/Iris_songarica
Streptomyces roseolusStreptomyces roseolus
... produces chitosanase and isoflavones . Jiang, Xiayun; Chen, Daochun; Chen, Liehuan; Yang, Guoning; Zou, ...
https://en.wikipedia.org/wiki/Streptomyces_roseolus
CoumestrolCoumestrol
2013). Isoflavones chemistry, analysis, function and effects. Cambridge, U.K.: Royal Society of Chemistry. pp. 518-526. ISBN ... In any case, coumestrol has estrogenic activity that is 30 to 100 times greater than that of isoflavones. The chemical shape of ... "USDA-Iowa State University Database on the Isoflavone Content of Foods" (PDF). Retrieved 10 March 2022. Shaw, Ian (March 2009 ... Bhagwat, Seema; Haytowitz, David; Holden, Joanne (September 2008). USDA Database for the Isoflavone Content of Selected Foods ( ...
https://en.wikipedia.org/wiki/Coumestrol
Prunus emarginataPrunus emarginata
The isoflavone prunetin was isolated for the first time by Finnemore in 1910 from the bark of P. emarginata. The Plant List, ... ISBN 0-9665463-1-8 Isoflavones. III. The structure of prunetin and a new synthesis of genistein. R. L. Shriner, C. J. Hull, J. ...
https://en.wikipedia.org/wiki/Prunus_emarginata
Sarcolobus globosusSarcolobus globosus
Isoflavones like barbigerone, genistin and a chromone 6,7-dimethoxy-2,3-dihydrochromone were identified. The isoflavone ... Barbigerone Wangensteen H; Alamgir M; Rajia S; Samuelsen AB; Malterud KE (2005). "Rotenoids and isoflavones from Sarcolobus ... a natural isoflavone, induces apoptosis in murine lung-cancer cells via the mitochondrial apoptotic pathway". Cell Physiol ... isoflavones and phenolic glycosides from Sarcolobus globosus". Fitoterapia. 77 (4): 290-295. doi:10.1016/j.fitote.2006.03.017. ...
https://en.wikipedia.org/wiki/Sarcolobus_globosus
BarbigeroneBarbigerone
... is one of a few pyranoisoflavones among several groups of isoflavones. It was first isolated from the seed of a ... doi:10.1016/0031-9422(90)85212-X. Yenesew, Abiy; Midiwo, Jacob O.; Waterman, Peter G. (1998). "Rotenoids, isoflavones and ... Wangensteen, H; Alamgir, M; Rajia, S; Samuelsen, AB; Malterud, KE (2005). "Rotenoids and isoflavones from Sarcolobus globosus ... Dagne E, Bekele A (1990). "C-prenylated isoflavones from Millettia ferruginea". Phytochemistry. 29 (8): 2679-2682. ...
https://en.wikipedia.org/wiki/Barbigerone
RotenoidRotenoid
... s are related to the isoflavones. Many plants in the subfamily Faboideae contain rotenoids. Rotenoids can be found in ...
https://en.wikipedia.org/wiki/Rotenoid
Thyroid peroxidaseThyroid peroxidase
Doerge DR, Sheehan DM (Jun 2002). "Goitrogenic and estrogenic activity of soy isoflavones". Environmental Health Perspectives. ...
https://en.wikipedia.org/wiki/Thyroid_peroxidase
Isoflavones - Healthy.netIsoflavones - Healthy.net
Posts about Isoflavones written by Holly Lucille and What Doctors Dont Tell You ... Of the several types of phytoestrogens, isoflavones (found mainly in legumes, particularly soya beans), lignans (found in ...
https://healthy.net/tag/isoflavones/
Health effects of isoflavones and breast cancerHealth effects of isoflavones and breast cancer
"You cant identify what dose of isoflavones youre getting." But genistein is only one component of soy, Helferich said, and ... Genistein is of interest because it is the most active of the soy isoflavones, and because it activates estrogen receptors in ... Much of his work has focused on a single isoflavone, genistein, which occurs in varying concentrations in soy products or ... The labels of many products that contain this and other isoflavones lack vital information about what is actually in their ...
https://www.news-medical.net/news/2007/05/17/25273.aspx
IJMS | Free Full-Text | Utilization of Isoflavones in Soybeans for Women with Menopausal Syndrome: An OverviewIJMS | Free Full-Text | Utilization of Isoflavones in Soybeans for Women with Menopausal Syndrome: An Overview
Consumption of isoflavones or soy foods is associated with reduced risks of endometrial and bladder cancer. Regarding the ... However, current research has still not reached a consensus on the effects of isoflavone on humans. This overview is a summary ... Because of lacking standardization in the study designs, such as the ingredients and doses of isoflavones and the durations and ... Regarding the preventive effects on diseases or cancers, a higher intake of isoflavones is associated with a moderately lower ...
https://www.mdpi.com/1422-0067/22/6/3212
Plant isoflavones can prevent adverse effects of benzene on porcinePlant isoflavones can prevent adverse effects of benzene on porcine
... ovarian activity. ... Plant isoflavones can prevent adverse effects of benzene on porcine ovarian activity. - GreenMedInfo Summary ... Substances : Apigenin : CK(432) : AC(251), Daidzein : CK(142) : AC(54), Isoflavones : CK(845) : AC(171), Rutin : CK(289) : AC( ... Plant isoflavones can prevent adverse effects of benzene on porcine ovarian activity: an in vitro study. ...
https://greenmedinfo.com/article/plant-isoflavones-can-prevent-adverse-effects-benzene-porcine-ovarian-activity
Soy Isoflavone-black Cohosh Root-green Tea-yerba Mate Oral: Rate Your Experience With This TreatmentSoy Isoflavone-black Cohosh Root-green Tea-yerba Mate Oral: Rate Your Experience With This Treatment
Rate your experience with Soy Isoflavone-black Cohosh Root-green Tea-yerba Mate Oral on WebMD including the side effects, drug ... Review soy isoflavone-black cohosh root-green tea-yerba mate oral Share your opinion and rate this medication. ...
https://www.webmd.com/drugs/drugreview-170022-soy-isoflavone-black-cohosh-root-green-tea-yerba-mate-oral?writereview=true
Structural analysis of a novel enzyme to produce soy isoflavones - - Diamond Light SourceStructural analysis of a novel enzyme to produce soy isoflavones - - Diamond Light Source
These enzymes can be employed for the cleavage of isoflavone glucosides from soy flour, to produce soy isoflavones, a valuable ... identified a novel β-Glucosidase from the extremophilic organism Alicyclobacillus herbarius that can hydrolyse isoflavone ...
https://www.diamond.ac.uk/industry/Case-Studies/Case-study-novel-enzyme-for-soy-isoflavones.html
soy isoflavone aglycone | Semantic Scholarsoy isoflavone aglycone | Semantic Scholar
Genistein (Gen), a derivative of soy isoflavone aglycone, has been shown to exert significant protective effect on Aβ‐induced… ...
https://www.semanticscholar.org/topic/soy-isoflavone-aglycone/2185843
Isoflavones and Anti-oxidant Activities of Soybeans in ThailandIsoflavones and Anti-oxidant Activities of Soybeans in Thailand
Factors affecting isoflavone content in soybean seeds: Changes in isoflavones, saponins and composition of fatty acids at ... The results were found that genistein was the predominant isoflavones in soybeans. Isoflavone levels and % DPPH scavenging ... Analysis of isoflavones: Standards of genistein and daidzein were obtained from Sigma-Aldrich, USA. All solvents for extraction ... Effect of soy isoflavone supplementation on markers of oxidative stress in men and women. Cancer Lett., 172: 1-6.. CrossRef , ...
https://scialert.net/fulltext/?doi=rjphyto.2012.113.119&org=245
Isoflavone Derived Drug | Prostate Tumor Metastasis - Life ExtensionIsoflavone Derived Drug | Prostate Tumor Metastasis - Life Extension
A pharmaceutical agent based on the soy isoflavone genistein could help prevent the metastasis of prostate cancer. ... Soy isoflavone intake associated with reduced prostate cancer incidence among Japanese. *Genistein reduces PSA in untreated ... MD of Northwestern University concerning the development of a pharmaceutical agent based on the soy isoflavone genistein which ...
https://www.lifeextension.com/newsletter/2010/11/isoflavone-derived-drug-inhibits-prostate-tumor-metastasis
Willner Chemists | Life Extension Soy Isoflavones Super AbsorbableWillner Chemists | Life Extension Soy Isoflavones Super Absorbable
Shop Willner Chemists for Life Extension Soy Isoflavones Super Absorbable ...
https://willner.com/product/soy-isoflavones-super-absorbab
Organolead-mediated arylation of allyl β-ketoesters: a selective synthesis of isoflavanones and isoflavones - Journal of the...Organolead-mediated arylation of allyl β-ketoesters: a selective synthesis of isoflavanones and isoflavones - Journal of the...
... triacetates followed by selective catalytic deallyloxycarbonylation affords isoflavanones or isoflavones in high overall yields ... Organolead-mediated arylation of allyl β-ketoesters: a selective synthesis of isoflavanones and isoflavones D. M. X. Donnelly, ... Organolead-mediated arylation of allyl β-ketoesters: a selective synthesis of isoflavanones and isoflavones ... triacetates followed by selective catalytic deallyloxycarbonylation affords isoflavanones or isoflavones in high overall yields ...
https://pubs.rsc.org/en/content/articlelanding/1993/p1/p19930001729
Analysis of Phytoestrogen Isoflavones in Dietary Supplements by HPLC-UVAnalysis of Phytoestrogen Isoflavones in Dietary Supplements by HPLC-UV
USP-compliant method for determination of six isoflavone compounds in dietary supplement capsules with the PerkinElmer LC 300 ... USP-compliant method for determination of six isoflavone compounds in dietary supplement capsules with the PerkinElmer LC 300 ... Analysis of Phytoestrogen Isoflavones in Dietary Supplements by HPLC-UV. .social-ris-container { display: flex; justify-content ...
https://www.chromatographyonline.com/view/analysis-of-phytoestrogen-isoflavones-in-dietary-supplements-by-hplc-uv
Extracted or synthesized soybean isoflavones reduce menopausal hot flash frequency and severity (Metadata)Extracted or synthesized soybean isoflavones reduce menopausal hot flash frequency and severity (Metadata)
Discussion of "Extracted or synthesized soybean isoflavones reduce menopausal hot flash frequency and severity (Metadata)". ...
https://scalar.usc.edu/works/foodwords-draft/media/extracted-or-synthesized-soybean-isoflavones-reduce-menopausal-hot-flash-frequency-and-severity-metadata
The Isoflavone Puerarin Exerts Anti-Tumor Activitiy in Pancreatic Ductal Adenocarcinoma by Suppressing Akt/mTOR Activity |...The Isoflavone Puerarin Exerts Anti-Tumor Activitiy in Pancreatic Ductal Adenocarcinoma by Suppressing Akt/mTOR Activity |...
The Isoflavone Puerarin Exerts Anti-Tumor Activitiy in Pancreatic Ductal Adenocarcinoma by Suppressing Akt/mTOR Activity ...
https://www.researchsquare.com/article/rs-152446/v1
Natrol Soy Isoflavones 50 mg 60 Capsule - VitaminLifeNatrol Soy Isoflavones 50 mg 60 Capsule - VitaminLife
The amount of soy isoflavones necessary to achieve these benefits can be difficult to incorporate into todays diet. Natrol Soy ... Soy Isoflavones 50 mg 60 CapsuleProduct DescriptionSoy is a natural source of isoflavones that provide benefits such as ... Soy Isoflavones 50 mg 60 Capsule. Product Description. Soy is a natural source of isoflavones that provide benefits such as ... Natrol Soy Isoflavones support the changing nutritional needs of women throughout all stages of life. Made from non-GMO soy.* ...
https://vitaminlife.com/products/soy-isoflavones-50-mg
Interpretive Summary: Maternal immune activation and dietary soy isoflavone supplementation influence pig immune function but...Interpretive Summary: Maternal immune activation and dietary soy isoflavone supplementation influence pig immune function but...
Isoflavone supplementation reduced viral load in dams 21 d after infection, but did not alter clinical illness indicators. Pig ... Further, dietary supplementation with soy isoflavones lessened the severity of PRRSV infections in weaning and growing pigs. ... Interpretive Summary: Maternal immune activation and dietary soy isoflavone supplementation influence pig immune function but ... Interpretive Summary: Maternal immune activation and dietary soy isoflavone supplementation influence pig immune function but ...
https://www.asas.org/taking-stock/blog-post/taking-stock/2022/06/02/interpretive-summary-maternal-immune-activation-and-dietary-soy-isoflavone-supplementation-influence-pig-immune-function-but-not-muscle-fiber-formation
Isoflavones articles organized by Serendeputy, newsfeed engine for the open webIsoflavones articles organized by Serendeputy, newsfeed engine for the open web
Soy isoflavones decrease frequency and duration of migraine attacks in women , Latest news for Doctors, Nurses and Pharmacists ...
https://serendeputy.com/isoflavones
Buy Solgar - Non-GMO Super Concentrated Isoflavones - 120 Tablets- VitaCart Offers Discount Non-GMO Super Concentrated...Buy Solgar - Non-GMO Super Concentrated Isoflavones - 120 Tablets- VitaCart Offers Discount Non-GMO Super Concentrated...
Non-GMO Super Concentrated Isoflavones. 120 Tablets. $34.59. Out of Stock. May We Suggest.... Solgar - Cod Liver Oil - 100 ... You are Currently Viewing Non-GMO Super Concentrated Isoflavones, 120 Tablets, Solgar. Look for Similar Products by Category:. ... Total Soy Isoflavones (from soy germ extract) 38 mg (Glycine max) Other Ingredients: Microcrystalline cellulose, vegetable ... As a dietary supplement for adults, take one Isoflavones tablet up to two times daily, preferably with a meal or as directed by ...
https://www.vitacart.com/non-gmo-super-concentrated-isoflavones-120-tablets-solgar.html
Tracking isoflavones: From soybean to soy flour, soy protein isolates to functional soy bread | Directory of scientists and...Tracking isoflavones: From soybean to soy flour, soy protein isolates to functional soy bread | Directory of scientists and...
... of isoflavones were processed to soy flour and soy protein isolates (SPIs) and developed into functional soy breads. The effect ... in all steps of the process was investigated by tracking the composition and concentration of native forms of isoflavones. ... The total isoflavone contents were 8033.3, 10570.1 and 15169.0 nmol/g DM (dry matter) in the three soybeans; 13201.5, 20034.4 ... Shao, S., Duncan, A.M., Yang, R., Marcone, M.F., Rajcan, I., Tsao, R. (2009). Tracking isoflavones: From soybean to soy flour, ...
https://profils-profiles.science.gc.ca/en/publication/tracking-isoflavones-soybean-soy-flour-soy-protein-isolates-functional-soy-bread
Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials | Nutrition...Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials | Nutrition...
Isoflavones tablets had insignificant effects on serum TC, 0.01 mmol/L (95% CI: -0.17 to 0.18, heterogeneity p = 1.0); LDL, ... Isoflavones tablets, isolated or mixtures with up to 150 mg per day, seemed to have no overall statistical and clinical ... Isoflavones interventions in the forms of soy proteins may need further investigations to resolve whether synergistic effects ... Isoflavones interventions in the forms of isolated soy protein (ISP), soy diets or soy protein capsule were heterogeneous to ...
https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-2-15
Isoflavones - GenoPalate IncIsoflavones - GenoPalate Inc
Our personalized nutrition experts explain the details of isoflavones and show how they can impact your health. ... What are sources of isoflavones? Isoflavones are a type of flavonoid found in food. There are two main types of isoflavones: ... Does soybean oil contain isoflavones? Although soybeans are a major source of isoflavones, the content of isoflavones in ... What are isoflavones? Isoflavones are naturally occurring plant compounds that have similar structural properties to estrogen. ...
https://www.genopalate.com/blogs/genopalate-glossary/isoflavones
2008 Nutrition Report Executive Summary | CDC2008 Nutrition Report Executive Summary | CDC
CDCs Second Nutrition Report is a comprehensive biochemical assessment of the U.S. populations nutrition status Covering 58 biochemical indicators. The Second Nutrition Report is part of a series of publications that provide ongoing assessment of the U.S. populations nutrition status by measuring blood and urine concentrations of biochemical indicators from people who took part in CDCs National Health and Nutrition Examination Survey (NHANES)
https://www.cdc.gov/nutritionreport/summary_2008.html
Prostate Cancer, Nutrition, and Dietary Supplements: Overview, Diet and Cancer, Dietary Fat and Prostate CancerProstate Cancer, Nutrition, and Dietary Supplements: Overview, Diet and Cancer, Dietary Fat and Prostate Cancer
Isoflavones (soy). Soy is a rich source of the isoflavones genistein, daidzein, and equol, which have been shown to affect cell ... In animal studies, isoflavones have been shown to have a beneficial effect in the prevention and reduction in the growth rate ... Isoflavones have also been shown to affect the production and metabolism of androgen and estrogens, which play an important ...
https://www.medscape.com/answers/453191-187004/what-is-the-role-of-dietary-supplements-in-prostate-cancer-risk-reduction
ISOFLAVONES - RialPharmaISOFLAVONES - RialPharma
Ingredients Solutions Provider
https://www.rialpharma.it/es/isoflavones-4/
isoflavones - anneholmesnutritionisoflavones - anneholmesnutrition
Six benefits of eating soy foods. ...
https://anneholmesnutrition.com/tag/isoflavones/
Why Eliminate Soy and Pasteurized Milk? | Nourishing Our ChildrenWhy Eliminate Soy and Pasteurized Milk? | Nourishing Our Children
Myths About Isoflavones. One of the most common myths is that soy estrogens (isoflavones) are beneficial for your health. ... Tags: Isoflavones, Raw Milk, Soy Dangers, Soy Protein Isolate, The Dangers of Pasteurized Milk, Whole Milk ... The isoflavones in soy have been shown to cause reproductive problems, infertility, thyroid disease and liver disease in mice, ... Isoflavones are the estrogen-like compounds occurring naturally in soy foods. They act as the plants natural pesticides, ...
https://nourishingourchildren.org/2012/03/11/why-eliminate-soy-and-pasteurized-milk/
Isoflavones | Profiles RNS
"Isoflavones" is a descriptor in the National Library of Medicines controlled vocabulary thesaurus, MeSH (Medical Subject ... Regiospecific hydroxylation of isoflavones by cytochrome p450 81E enzymes from Medicago truncatula. Plant J. 2003 Nov; 36(4): ... This graph shows the total number of publications written about "Isoflavones" by people in this website by year, and whether " ... Below are the most recent publications written about "Isoflavones" by people in Profiles. ...
https://profiles.ouhsc.edu/display/10226
isoflavones - Lynn Burns RNutrisoflavones - Lynn Burns RNutr
Posts about isoflavones written by Lynn Burns RNutr ...
https://lynnburnsnutrition.com/tag/isoflavones/
Research Explorer - (3E025110) Chemopreventive or breast cancer promoting? A comparative transcriptomic, epigenetic and...Research Explorer - (3E025110) Chemopreventive or breast cancer promoting? A comparative transcriptomic, epigenetic and...
3E025110). - Upon soy consumption, isoflavones reach exposure levels in human breast tissue at which ERβ agonistic, putative ... epigenetic and metabonomic study of isoflavones, tamoxifen and raloxifene in healthy breast tissue. ( ... Upon soy consumption, isoflavones reach exposure levels in human breast tissue at which ERβ agonistic, putative protective, ... This project aims to characterize the differential activation of estrogen-responsive genes between dietary isoflavones and ...
https://research.ugent.be/web/result/project/7233b516-93d4-4bbd-b86d-46a3690af10a/details/3e025110-chemopreventive-or-breast-cancer-promoting-a-comparative-transcriptomic-epigenetic-and-metabonomic-study-of-isoflavones-tamoxifen-and-raloxifene-in-healthy-breast-tissue/en
API | isoflavoneAPI | isoflavone
Isoflavones are substituted derivatives of isoflavone, a type of naturally occurring isoflavonoids, many of which act as ... Isoflavones are produced almost exclusively by the members of the bean family, Fabaceae (Leguminosae). Wikipedia ...
https://www.cdek.liu.edu/api/102218/
DaidzeinPhytoestrogensSoybeansEstrogensEstrogenCompoundsSources of isoflavonesNatrol Soy IsoflavonesTotal isoflavoneSoya IsoflavonesContain isoflavonesBeneficialAglyconesExtractLignansSymptomsMenopauseOxidative stressSuitable For VegetariansTofuSupplementsIsolatesAbsorbableTabletsGlucosidesConcentrationsPlantInsignificantCapsuleSecretionConsumptionFoundProteinHealthFertilityDescriptorContentNaturalFunctionalWomen
Daidzein9
  • The present study aimed to investigate isoflavone levels in form of aglycones (genistein and daidzein) and anti-oxidant activities among 13 soybean cultivars in central and northern Thailand. (scialert.net)
  • Therefore, the aim of the present study was to investigate isoflavone levels in aglycone forms (genistein and daidzein) and anti-oxidant activities among 13 soybean cultivars in Central and Northern Thailand. (scialert.net)
  • Eligible interventions were isoflavones tablets of single isolated component or any mixtures of genisteins, daidzein, formononectin and biochanin A. Isoflavones interventions in forms of soy protein supplements or diets were also included as long as they compared isoflavones containing treatments with isoflavones depleting controls. (biomedcentral.com)
  • There are two main types of isoflavones: genistein and daidzein. (genopalate.com)
  • Soybeans have found to be richest source of these powerful compounds as it not only contains many individual isoflavones, but also the most beneficial ones, namely, genistein and daidzein. (wordpress.com)
  • NEW ROOTs - Red Clover Isoflavones - 60 Capsule(s) - NPN: 80027780 -- Red-clover isoflavones are estrogen-like molecules that may mediate hormonal imbalances during menstruation and menopause.New Roots Herbals Red Clover Isoflavones are standardized to contain a total of 24 mg of four standardized isoflavonesgenistein, daidzein, formononetin, and biochaninsourced from red clover (Trifolium pratense). (nhddirect.com)
  • In relation to the isoflavones profile, the highest levels found were of daidzein, with up to 66.8 µg, being the lowest levels the ones of genistein. (edu.br)
  • Objective To determine the contents of isoflavones in the form of aglycones (daidzein, genistein) as well as respective β-glycosides (daidzin, genistin), and their presence in UHT and fresh soymilk available in Amphur Muang, Chiang Mai, Thailand. (who.int)
  • Genistein is one of the three major soybean isoflavones, along with daidzein and glycitein. (pinterest.com)
Phytoestrogens5
  • Isoflavones are phytoestrogens, meaning they are structurally similar to estrogen. (genopalate.com)
  • Isoflavones are substituted derivatives of isoflavone, a type of naturally occurring isoflavonoids, many of which act as phytoestrogens in mammals. (liu.edu)
  • Isoflavones are often classified as 'phytoestrogens' due to their structure that is similar to that of human oestrogen. (cambridgecommodities.com)
  • These biologically active isolates are naturally occurring in red clover.Isoflavones are phytoestrogens, which literally means plant estrogens. (nhddirect.com)
  • and soy isoflavones, plant phytoestrogens that ease the symptoms of menopause and PMS, as well as support bone, heart and breast health. (swansonvitamins.com)
Soybeans7
  • The results were found that genistein was the predominant isoflavones in soybeans. (scialert.net)
  • Isoflavone levels and % DPPH scavenging activities among soybeans in northern cultivars were significantly higher than those in central cultivars (p=0.000). (scialert.net)
  • Isoflavones are found in soybeans as well as other legumes, nuts, fruits, and cereals. (genopalate.com)
  • The main source of isoflavones are soybeans and soy foods such as soy nuts, soy milk, tofu, miso, and edamame. (genopalate.com)
  • Although soybeans are a major source of isoflavones, the content of isoflavones in soybean products varies greatly with processing. (genopalate.com)
  • As data is piling up in support of isoflavones, which is class of phytochemicals (compounds found only in plants), health conscious consumers are turning towards the consumption of greater quantity of soybeans, chickpeas and other legumes, all of which are rich in isoflavones. (wordpress.com)
  • Soybeans contain plant-based substances called isoflavones. (medlineplus.gov)
Estrogens5
  • Helferich has spent a decade evaluating the health effects of isoflavones, a class of plant estrogens present in high concentrations in soy. (news-medical.net)
  • To determine the effects of isoflavones (soy phyto-estrogens) on serum total cholesterol (TC), low density lipoprotein cholesterol (LDL), high density lipoprotein cholesterol (HDL) and triglyceride (TG). (biomedcentral.com)
  • One of the most common myths is that soy estrogens (isoflavones) are beneficial for your health. (nourishingourchildren.org)
  • The structure of isoflavones is very similar to that of human estrogens and therefore can regulate the proper functions of estrogens, easing menopausal and post-menopausal symptoms. (alllinkmedical.sg)
  • Soyfoods contain isoflavones, which are plant estrogens. (theveganrd.com)
Estrogen16
  • Genistein is of interest because it is the most active of the soy isoflavones, and because it activates estrogen receptors in cells, including some breast tumor cells. (news-medical.net)
  • Because of resemblances to human estrogen and the observations that Asian populations who consume more isoflavones compared with women in western countries have less menopausal symptoms, isoflavones are postulated as natural products that may be beneficial to postmenopausal women in cardiovascular health. (biomedcentral.com)
  • Isoflavones are naturally occurring plant compounds that have similar structural properties to estrogen. (genopalate.com)
  • Isoflavones are also beneficial for perimenopausal and postmenopausal women becuase they help alleviate some of the side effects of diminished natural estrogen in the body. (genopalate.com)
  • Isoflavones are the estrogen-like compounds occurring naturally in soy foods. (nourishingourchildren.org)
  • This project aims to characterize the differential activation of estrogen-responsive genes between dietary isoflavones and chemopreventive therapeutics in women undergoing breast reduction surgery by a controlled dietary intervention trial. (ugent.be)
  • Isoflavones are also a type of phytoestrogen that resembles human estrogen in chemical structure. (wordpress.com)
  • By imitating the functions of human estrogen at certain sites in the body, isoflavones provide many benefits that can prevent illness and promote good health. (wordpress.com)
  • Isoflavones have proved to be better suited for treatment procedures that replace hormones such as estrogen hormone replacement therapy and shows none of the negative effects that occur too often with conventional therapies with hormones. (wordpress.com)
  • Isoflavones, however, are weaker than our natural estrogen and are selective in their acts of estrogen to assist with managing both emotional and physical symptoms. (nhddirect.com)
  • A recent study done at the division of endocrinology and metabolism at Johns Hopkins University school of medicine describes that isoflavone therapy may be a viable alternative to taking estrogen for menopausal women. (thestemcellfoundation.com)
  • Isoflavones merupakan struktur kimia yang sama dengan estrogen dalam badan kita. (syamsilakadir.com)
  • Isoflavones akan bersaing dengan estrogen dalam mengurangkan risiko masalah kesihatan akibat kelebihan atau kekurangan estrogen. (syamsilakadir.com)
  • Overall, our findings suggest that isoflavones may alter the uterine expression of estrogen -responsive genes . (bvsalud.org)
  • Source Naturals HOT FLASH ® formula may help minimize the body´s often dramatic response to declining levels of estrogen.HOT FLASH formula includes non-GMO soy isoflavones, which clinical research has show may reduce the frequency and severity of hot flashes. (hilifevitamins.com)
  • Isoflavones and postmenoausal bone health: a viable alternative to estrogen therapy? (bvsalud.org)
Compounds3
  • In the last decade, soy has received tremendous attention as an alternative to hormone replacement therapy because of its rich supply of isoflavones - compounds that can positively affect both menopausal symptoms and bone loss. (thepeanutmill.com)
  • This was in line with the increasing recognition that food provides not only nutrients, but also other non-nutrient compounds (e.g. phytochemicals such as lycopene, isoflavones, lutein) which appear to protect against chronic diseases. (who.int)
  • It contains a lot of other bioactive compounds such as isoflavones and anthocyanins. (prorganiq.com)
Sources of isoflavones1
Natrol Soy Isoflavones1
  • Natrol Soy Isoflavones support the changing nutritional needs of women throughout all stages of life. (vitaminlife.com)
Total isoflavone2
  • The bread making processes did not affect the total isoflavone content, but changed glucosides/acetylglucosides to aglycones. (gc.ca)
  • The median concentration of aglycones in fresh soymilk was significantly greater than that in UHT soymilk, whereas, the median values of β-glycoside concentrations, total isoflavone concentrations and the total isoflavones per serving (mg) in UHT soymilk were significantly greater than those in fresh soymilk. (who.int)
Soya Isoflavones1
  • Calcium Carbonate, Soya Isoflavones 40% (SOYA) , Capsule shell (HPMC), Marine Collagen (FISH) , Bulking Agent (Microcrystalline Cellulose), Anti-caking Agent (Magnesium Stearate, Silicon Dioxide), Vitamin B6 (Pyridoxine HCL), Vitamin B7 (Biotin). (shhhmenopausewellness.com)
Contain isoflavones1
Beneficial4
  • Isoflavones have considerable attention because of their beneficial health effects and anti-oxidant properties. (scialert.net)
  • I think that the natural soy isoflavones are certainly beneficial to help reduce symptoms caused by menopause. (thestemcellfoundation.com)
  • however, comprehensive understanding of the beneficial impacts of isoflavones on uterine biology at the molecular level remains unexplored. (bvsalud.org)
  • Soy isoflavones, such as genistein, have been proven to have many beneficial effects. (pinterest.com)
Aglycones2
  • Although the proportions and concentrations of aglycones and β-glycosides as well as the total isoflavones per serving (mg) were significantly different between both soy beverages, the maximal absorbable isoflavones per serving (μmol) did not significantly differ. (who.int)
  • Moreover, isoflavone aglycones AglyMax stimulated LIF, and TGF-beta secretion , and glycodelin expression in separate primary endometrial epithelial cells in the follicular phase or luteal phase from healthy subject donors . (bvsalud.org)
Extract3
  • All Link Soy Isoflavones Tablets are made with the extract from the active ingredient of soybean. (alllinkmedical.sg)
  • Soybean extract isoflavones are antioxidants that prevent damage which caused by free radicals. (gmpglobalmarketing.com)
  • Each GMP Vitas® St. John's Wort serving contains 600mg St. John's wort powder and 400mg soybean extract isoflavones, which promotes feeling of calmness and a relaxed mental condition. (gmpglobalmarketing.com)
Lignans1
  • Ingredients: Each carob-coated gelatin softgel contains organic flaxseed oil, organic evening primrose oil, flaxseed particulate containing lignans, isoflavones and saponins mechanically extracted from soy, and rosemary. (swansonvitamins.com)
Symptoms2
  • As little as 38 mg isoflavones per day (less than the amount found in 1 cup of soy milk) can result in hypothyroidism with symptoms of lethargy, constipation, weight gain and fatigue. (nourishingourchildren.org)
  • Besides cardiovascular disorders, isoflavones have also been found to be functional for alleviating hormone dependent physiological disorders such as osteoporosis and postmenopausal symptoms. (wordpress.com)
Menopause2
Oxidative stress1
  • Isoflavones help reduce oxidative stress in the body by neutralizing free radicals. (genopalate.com)
Suitable For Vegetarians1
  • All Link Soy Isoflavones Tablets are suitable for vegetarians and vegans. (alllinkmedical.sg)
Tofu3
  • Much of his work has focused on a single isoflavone, genistein, which occurs in varying concentrations in soy products or ingredients such as tofu, soy protein isolates, soy flour and some estrogenic dietary supplements. (news-medical.net)
  • As such meat substitutes have become very popular and consumption of soy products like tofu and tempeh having registered a massive growth, has in turn added remarkable stimulus to the isoflavones market. (wordpress.com)
  • Isoflavones, which are found in plant-based foods like tofu and soymilk, have been shown to help lower cholesterol levels and decrease hot flashes and night sweats. (myrecipes.com)
Supplements4
  • Today Helferich is most concerned about the use of genistein and other isoflavones in supplements sold as "natural" alternatives to hormone-replacement therapy. (news-medical.net)
  • Considering the importance of soybean supplements standardization, this study aimed identifying and quantifying the isoflavones in products sold at different pharmacies. (edu.br)
  • In fact, one case report found that isoflavone supplements improved sperm concentration in a man seeking treatment for infertility. (theveganrd.com)
  • Supplements containing isoflavones are not an acceptable alternative to the whole food and should be avoided. (keunen.net)
Isolates2
  • Soybean seeds with three different levels (low, intermediate and high) of isoflavones were processed to soy flour and soy protein isolates (SPIs) and developed into functional soy breads. (gc.ca)
  • Beaton LK, McVeigh BL, Dillingham BL, Lampe JW, Duncan AM. Soy protein isolates of varying isoflavone content do not adversely affect semen quality in healthy young men. (theveganrd.com)
Absorbable1
  • Nonetheless, the median value of maximal absorbable isoflavones per serving (in the unit of μmol) did not significantly differ between the two soy beverages. (who.int)
Tablets3
  • The product image of Solgar - Non-GMO Super Concentrated Isoflavones - 120 Tablets shown on this page may differ from actual size and flavor, or due to packaging update. (vitacart.com)
  • We searched electronic databases and included randomized trials with isoflavones interventions in the forms of tablets, isolated soy protein or soy diets. (biomedcentral.com)
  • Isoflavones tablets, isolated or mixtures with up to 150 mg per day, seemed to have no overall statistical and clinical benefits on serum lipids. (biomedcentral.com)
Glucosides2
  • These enzymes can be employed for the cleavage of isoflavone glucosides from soy flour, to produce soy isoflavones, a valuable food supplement. (diamond.ac.uk)
  • Researchers from the Universities of Nottingham, Bern, and Milano identified a novel β-Glucosidase from the extremophilic organism Alicyclobacillus herbarius that can hydrolyse isoflavone glucosides under extreme conditions. (diamond.ac.uk)
Concentrations1
  • But, while that may sound like a bad thing for male fertility, clinical research shows pretty clearly that consuming soy isoflavones has no effect on sperm concentrations in healthy men(4-6). (theveganrd.com)
Plant1
  • Plant Isoflavones and Vitex Berry as the "first aid duo" that cools off your nerve system and ensures nothing disrupts your recovery. (healthbulletindaily.com)
Insignificant1
  • Therefore, soybean oil has insignificant levels of isoflavones and is not considered a good source of these types of flavonoids. (genopalate.com)
Capsule1
  • Isoflavones interventions in the forms of isolated soy protein (ISP), soy diets or soy protein capsule were heterogeneous to combine. (biomedcentral.com)
Secretion1
  • Isoflavones regulate secretion of leukemia inhibitory factor and transforming growth factor {beta} and expression of glycodelin in human endometrial epithelial cells. (bvsalud.org)
Consumption5
  • Upon soy consumption, isoflavones reach exposure levels in human breast tissue at which ERβ agonistic, putative protective, effects may occur. (ugent.be)
  • In a public health study in Japan, researchers found that regular consumption of soy isoflavones could reduce the likelihood of breast cancer. (thepeanutmill.com)
  • Rising incidence of cardiovascular disorders are one of the leading reasons that research into the benefits of isoflavones and consumption of soy beans is becoming stronger. (wordpress.com)
  • With medical practitioners and nutritionists emphasizing the benefits of soy consumption, the soy isoflavones industry is receiving an immense impetus and is projected to record a CAGR of 13.5% over 2019-2025. (wordpress.com)
  • What actually occurs is that the isoflavones that consist within soy bind to the same receptors as oestrogen, but it does not cause oestrogen levels to increase from consumption. (organicuttarakhand.org)
Found4
  • Isoflavones are a type of flavonoid found in food. (genopalate.com)
  • Besides this soy isoflavones have found to exhibit a number of other anti-cancer effects besides having antioxidant properties which protect the cardiovascular system from oxidation of LDL cholesterol. (wordpress.com)
  • But with isoflavones having found favor in cosmetic formulations, not only for anti-aging benefits but also for treating irritating skin conditions including rashes, eczema and psoriasis, isoflavones industry has received a sizeable boost from the cosmetics market. (wordpress.com)
  • Particularly, they found that biochanin-A, an isoflavone wealthy in soy and different meals, is a 3bHSD1 inhibitor and suppresses prostate most cancers improvement. (visualassembler.com)
Protein2
  • Tokiwa Pharmaceutical Co, the parent company of SANA ( サナ) started its hypoallergenic Nameraka Honpo (なめらか本舗) line in 2004, employing soy isoflavones and soy protein as key ingredients to boost skin's collagen and hyaluronic acid levels. (murasakicosmetics.com)
  • Soy flour is a great source of high quality protein, dietary fiber and important bio-active components, such as isoflavones. (poshtik.in)
Health5
  • Soy is a natural source of isoflavones that provide benefits such as hormonal balance support and bone health. (vitaminlife.com)
  • What are the health effects of isoflavones? (genopalate.com)
  • Soy isoflavones can also help to improve bone health and improve body complexion. (alllinkmedical.sg)
  • The survey awakened a big interest in the production of functional, such as isoflavones, with proven action on the prevention of health problems, such as cancer and cardiovascular diseases. (edu.br)
  • Isoflavones of Health Aid is specially formulated with raw materials Soyalife Brand, pioneers in extraction technology of isoflavones Soy. (bestpharmacy.gr)
Fertility1
Descriptor1
  • Isoflavones" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings) . (ouhsc.edu)
Content1
  • None of the samples, from different pharmacies, presented the isoflavones content presented on the label, i.e., 20 mg. (edu.br)
Natural2
  • The labels of many products that contain this and other isoflavones lack vital information about what is actually in their products, he said, and because these are natural products, the consistency from batch to batch is difficult to control. (news-medical.net)
  • To elaborate on the benefits of isoflavones and especially that of genistein, it should be mentioned that genistein has the ability to block the buildup of harmful testosterones or dihydrotestosterone that is linked to prostate cancer and prostate enlargement as it acts as a natural inhibitor of the enzyme that converts testosterones in dihydrotestosterone. (wordpress.com)
Functional1
  • Our results provide critical information for the production of functional soy breads that contain varying amounts of soy isoflavones. (gc.ca)
Women1
  • Some research suggests that women with breast cancer or at risk for breast cancer limit their intake of isoflavones. (myrecipes.com)
Prostate Cancer, Nutrition, and Dietary Supplements: Overview, Diet and Cancer, Dietary Fat and Prostate Cancer
Prostate Cancer, Nutrition, and Dietary Supplements: Overview, Diet and Cancer, Dietary Fat and Prostate Cancer (medscape.com)
Isoflavones - anneholmesnutrition
Isoflavones - anneholmesnutrition (anneholmesnutrition.com)
Why Eliminate Soy and Pasteurized Milk? | Nourishing Our Children
Why Eliminate Soy and Pasteurized Milk? | Nourishing Our Children (nourishingourchildren.org)
IJMS | Free Full-Text | Role of Phytochemicals in Cancer Prevention
IJMS | Free Full-Text | Role of Phytochemicals in Cancer Prevention (mdpi.com)
Isoflavones - Healthy.net
Isoflavones - Healthy.net (healthy.net)
ApoLife 01 Isoflavone Plus Kapseln 60 Stk.
ApoLife 01 Isoflavone Plus Kapseln 60 Stk. (adlerapothekesimmering.at)
Barlean's The Essential Woman 120 Sgels - Swanson®
Barlean's The Essential Woman 120 Sgels - Swanson® (swansonvitamins.com)
Your Menopause Diet | MyRecipes
Your Menopause Diet | MyRecipes (myrecipes.com)
IJMS | Free Full-Text | Utilization of Isoflavones in Soybeans for Women with Menopausal Syndrome: An Overview
IJMS | Free Full-Text | Utilization of Isoflavones in Soybeans for Women with Menopausal Syndrome: An Overview (mdpi.com)
Osteoporosis - Life Extension
Osteoporosis - Life Extension (lifeextension.com)
Food and Cancer Risk | Cancer.Net
Food and Cancer Risk | Cancer.Net (cancer.net)
Edamame Rezepte • Gesund und lecker
Edamame Rezepte • Gesund und lecker (lifeline.de)
Menopause: Practice Essentials, Overview, Physiology
Menopause: Practice Essentials, Overview, Physiology (medscape.com)
Soy Components Vs. Whole Soy | Prepared Foods
Soy Components Vs. Whole Soy | Prepared Foods (preparedfoods.com)
PDF) Volume of food consumed affects satiety in men
PDF) Volume of food consumed affects satiety in men (researchgate.net)
What Are the Benefits of Chocolate Soy Milk? | Healthy Eating | SF Gate
What Are the Benefits of Chocolate Soy Milk? | Healthy Eating | SF Gate (healthyeating.sfgate.com)
Was tun bei Kopfschmerzen und Migräne? ~ Satte Sache | Ernährung & Wissenschaft Podcast
Was tun bei Kopfschmerzen und Migräne? ~ Satte Sache | Ernährung & Wissenschaft Podcast (podcast.de)
Red Clover: Eczema Uses, Warnings, Side Effects, Dosage
Red Clover: Eczema Uses, Warnings, Side Effects, Dosage (medicinenet.com)
Tratamientos alternativos para la resequedad vaginal: MedlinePlus enciclopedia médica
Tratamientos alternativos para la resequedad vaginal: MedlinePlus enciclopedia médica (medlineplus.gov)
Chemotherapy Induced Myelotoxicity | GreenMedInfo | Disease
Chemotherapy Induced Myelotoxicity | GreenMedInfo | Disease (greenmedinfo.com)
Perimenopausal Syndrome | GreenMedInfo | Disease | Natural Medicine
Perimenopausal Syndrome | GreenMedInfo | Disease | Natural Medicine (greenmedinfo.com)
Metabolites | Free Full-Text | The Role of Colonic Bacteria in the Metabolism of the Natural Isoflavone Daidzin to Equol
Metabolites | Free Full-Text | The Role of Colonic Bacteria in the Metabolism of the Natural Isoflavone Daidzin to Equol (mdpi.com)
Composition DR PIERRE RICAUD Booster capillaire anti-chute - UFC-Que Choisir
Composition DR PIERRE RICAUD Booster capillaire anti-chute - UFC-Que Choisir (quechoisir.org)
Plant isoflavones can prevent adverse effects of benzene on porcine
Plant isoflavones can prevent adverse effects of benzene on porcine (greenmedinfo.com)
PDF] Phytoestrogen Content of Foods Consumed in Canada, Including Isoflavones, Lignans, and Coumestan | Semantic Scholar
PDF] Phytoestrogen Content of Foods Consumed in Canada, Including Isoflavones, Lignans, and Coumestan | Semantic Scholar (semanticscholar.org)
ConsumerLab.com News: Tests of Menopause Supplements - ConsumerLab.com
ConsumerLab.com News: Tests of Menopause Supplements - ConsumerLab.com (consumerlab.com)
Vegan Diets, Sperm Concentrations and Fertility: Why There is No Need to Worry - The Vegan RD
Vegan Diets, Sperm Concentrations and Fertility: Why There is No Need to Worry - The Vegan RD (theveganrd.com)
C-Reactive Protein | GreenMedInfo | Disease | Natural Medicine
C-Reactive Protein | GreenMedInfo | Disease | Natural Medicine (greenmedinfo.com)