Herbaceous biennial plants and their edible bulbs, belonging to the Liliaceae.
A genus of the plant family Liliaceae (sometimes classified as Alliaceae) in the order Liliales. Many produce pungent, often bacteriostatic and physiologically active compounds and are used as VEGETABLES; CONDIMENTS; and medicament, the latter in traditional medicine.
One of the Liliaceae used as a spice (SPICES) and traditional remedy. It contains alliin lyase and alliin, which is converted by alliin lyase to allicin, the pungent ingredient responsible for the aroma of fresh cut garlic.
A group of 3-hydroxy-4-keto-FLAVONOIDS.
Mildly aromatic herb in the Allium genus used in SPICES.
A flavonol widely distributed in plants. It is an antioxidant, like many other phenolic heterocyclic compounds. Glycosylated forms include RUTIN and quercetrin.
An order of very small, fringed-wing INSECTS including many agricultural pests.
Works containing information articles on subjects in every field of knowledge, usually arranged in alphabetical order, or a similar work limited to a special field or subject. (From The ALA Glossary of Library and Information Science, 1983)
Books containing photographs, prints, drawings, portraits, plates, diagrams, facsimiles, maps, tables, or other representations or systematic arrangement of data designed to elucidate or decorate its contents. (From The ALA Glossary of Library and Information Science, 1983, p114)
Written or other literary works whose subject matter is medical or about the profession of medicine and related areas.
Lists of words, usually in alphabetical order, giving information about form, pronunciation, etymology, grammar, and meaning.
A composition in prose or verse presenting in dialogue or pantomime a story involving various characters, usually intended to be acted on a stage and to be regarded as a form of entertainment. (From Random House Unabridged Dictionary, 2d ed)
An order of diurnal BIRDS of prey, including EAGLES; HAWKS; buzzards; vultures; and falcons.
A publication issued at stated, more or less regular, intervals.
The act or practice of calling public attention to a product, service, need, etc., especially by paid announcements in newspapers, magazines, on radio, or on television. (Random House Unabridged Dictionary, 2d ed)
Images used to comment on such things as contemporary events, social habits, or political trends; usually executed in a broad or abbreviated manner.
The process of pictorial communication, between human and computers, in which the computer input and output have the form of charts, drawings, or other appropriate pictorial representation.
Sequential operating programs and data which instruct the functioning of a digital computer.
The art, technique, or business of producing motion pictures for entertainment, propaganda, or instruction.
Available manpower, facilities, revenue, equipment, and supplies to produce requisite health care and services.
A species in the genus HEPATOVIRUS containing one serotype and two strains: HUMAN HEPATITIS A VIRUS and Simian hepatitis A virus causing hepatitis in humans (HEPATITIS A) and primates, respectively.
Gram-negative organisms including apparently free-living saphrophytes as well as mammalian and avian parasites, and possibly pathogens.
INFLAMMATION of the LIVER in humans caused by a member of the HEPATOVIRUS genus, HUMAN HEPATITIS A VIRUS. It can be transmitted through fecal contamination of food or water.
Ovoid body resting on the CRIBRIFORM PLATE of the ethmoid bone where the OLFACTORY NERVE terminates. The olfactory bulb contains several types of nerve cells including the mitral cells, on whose DENDRITES the olfactory nerve synapses, forming the olfactory glomeruli. The accessory olfactory bulb, which receives the projection from the VOMERONASAL ORGAN via the vomeronasal nerve, is also included here.
Family of MITES, in the superfamily Acaroidea, order Astigmata. They are frequently found in cereal-based foodstuffs including GRAIN and FLOUR.
A thermogenic form of adipose tissue composed of BROWN ADIPOCYTES. It is found in newborns of many species including humans, and in hibernating mammals. Brown fat is richly vascularized, innervated, and densely packed with MITOCHONDRIA which can generate heat directly from the stored lipids.
Fat cells with dark coloration due to the densely packed MITOCHONDRIA. They contain numerous small lipid droplets or vacuoles. Their stored lipids can be converted directly to energy as heat by the mitochondria.
Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin.
Extraction of the FETUS by means of abdominal HYSTEROTOMY.
Married or single individuals who share sexual relations.
The status during which female mammals carry their developing young (EMBRYOS or FETUSES) in utero before birth, beginning from FERTILIZATION to BIRTH.
They were accompanied by Neurospora; samples of human blood; E. coli; onions; mustard and corn seeds; Drosophila pupae; yeast; ...
His trademark quotes include: "Onions!" (when a shot is made late in a close game), "Send it in big fella!" (when a post player ... Richard Sandomir (March 25, 2009). "Crisp Analysis With a Big Helping of Onions". The New York Times. Retrieved 2010-03-26. ... Onions! (of course) and more". Sports Illustrated. Retrieved 2020-02-11. ...
CS1 maint: discouraged parameter (link) Hills, Whitney (September 11, 2013). "Games! Girls! Onions!". Gamasutra. Retrieved ...
Winter 2014). "Onions". The Threepenny Review (136): 30. JSTOR 24429737. - (January-February 2014). "Ancient Words, Modern ...
Onions." Gantu returns to the chamber and says, "Ensign Getco. What is going on in there?" The recruits answer his question by ...
"Onions! The tale of St. Peter's' Desi Washington, who daggered Fairfield three times". sbnation.com. Retrieved 7 March 2014. ...
CS1 maint: discouraged parameter (link) Sutherland, John (2012). "Onions". The Dickens Dictionary. London: Icon. pp. 147-9. ...
And when you're sleepless in Seattle, why not get a little kiss... Gus... Oh! Major onions... all on his own! Look at the ... Morrison... six... fires... OH... HE BANKED IN A THREE! [Raftery shouts "OH!"] OH... WOW... [Raftery: ONIONS!] WHAT A GAME... [ ...
... and onions. It is also used on turf on golf courses. Two common fungi that vinclozolin is used to protect crops against are ... onions, 829; peaches, 15,203; plums, 163; raspberries, 3,247; and strawberries, 41,006. In 1997, two applications totaling 285 ...
It was a blend of shredded chicken, fried vermicelli, green onions and toasted almonds. Madame Wu's soon became known for her ... Simon Kander, published as early as 1910, includes a simple "Lettuce salad" with chopped onion and French or German dressing; ... green onions; coriander (cilantro); cashews or peanuts; and lemon dressing. It was noted therein, that "Many variations of this ...
PP also implemented a P7 Messagestore (PPMS). PP was designed by Steve Kille and the lead engineer was Julian Onions. ISODE had ... Following version 6.0, Marshall handed the lead over to Colin Robbins and Julian Onions, who coordinated the 7.0 and 8.0 ... Marshall T. Rose Colin J. Robbins Julian P. Onions Several companies used the ISODE software to build successful commercial ... ISODE; Marshall Rose; Julian Onions; Colin Robbins; Steve Kille (1992). "The ISO Development Environment: User's Manual ( ...
... no onions!!)" confirming that the video will be posted on September 9. She further described the video, "It's simple but ...
Onions stink. And so do you. Country music singer Roger Miller parodied the poem in a verse of his 1964 hit "Dang Me": They say ...
"Shite 'n' Onions". Archived from the original on 2014-01-05. Retrieved 2006-09-08. "Shite 'n' Onions Volume 1 by Various ... "The 10 Greatest Celtic-punk CDs Ever , Shite'n'Onions". Shitenonions.com. 2010-06-17. Retrieved 2014-08-13. "Pirates of the ... Onions, being named after one of their tunes, and bands as far flung as in Germany and the United States now cover their songs ...
... baby onions; chauffeur to the stars Surrey Wagner - drums when DWC was out conquering Gauls in Norway Diananator - groupie ...
... onions, 8ozs; baking powder, 4ozs. The APB provided clothes which were all the same, black trousers and blue shirts for boys ...
... raw onions; oranges, grapefruit, lemons, limes, tangerines, pineapple. Lower in tyramine: most fresh, canned or frozen ...
Showley,, Roger (July 27, 2009). "Orchids & Onions". San Diego Union Tribune.CS1 maint: multiple names: authors list (link) ... "Grand Onion" award by the San Diego Architectural Foundation. List of tallest buildings in San Diego Bennett, Kelly (September ...
"Stooshe : Betty Woz Gone". Graphic Onions. Retrieved 28 June 2012. CS1 maint: discouraged parameter (link) "Artists & Derelicts ...
One of the major enterprises in the area is onion growing and there is a large packing shed near the former railway siding. ... "In the Packing Shed". Rowett Onions. Retrieved 2 April 2018.. ...
"Sprouting Onions". www.metmuseum.org. "Brooklyn Museum". www.brooklynmuseum.org. v t e. ...
"On Onions'' (Primary Information 2012). Douglas Crimp, Elad Lassry (White Cube 2011). Beatrix Ruf, Elad Lassry (JRP Ringier ...
"Shite'n'Onions Review". Shite'n'Onions. 2004-03-01. Retrieved 2011-07-20. Templeton, David (2006-08-30). "Too Many Memories". ...
Major Onions. Archived from the original on 2014-03-13. Retrieved March 13, 2014. CS1 maint: discouraged parameter (link) https ...
Harvest and Storage Harvest tools; curing onions; root-crop storage. Bulbs Selecting bulbs; naturalizing. Safe Lawn Care ...
"Stooshe : Betty Woz Gone". Graphic Onions. Retrieved 28 June 2012. CS1 maint: discouraged parameter (link) Lauren (15 October ...
Onions, J.; Hermann, S.; Grundström, T. (2000). "A novel type of calmodulin interaction in the inhibition of basic helix-loop- ...
In Denmark, traditionally, they are made from minced veal, pork or beef (or a blend of two of these meats); chopped onions; ... Other than mashed potato, cabe rawit, spring onion, shrimp, peeled corn, or mashed tofu fritters are also common as perkedel ...
Oxford 1971, p. 1888 Onions, Friedrichsen & Burchfield 1966, p. 600 Park & Taylor 1858, p. 212 Musselman 2007, pp. 194-197 ... ISBN 978-1-58983-422-4. Onions, Charles; Friedrichsen, George; Burchfield, R. (1966). The Oxford dictionary of English ...
"Green onions". YTMND. 2006-06-23. Retrieved 2006-06-23. "Misirlou". YTMND. 2007-01-11. Retrieved 2007-01-11. "Deception". YTMND ...
The amazing onion provides layers of flavor, color, and texture to a wide variety of dishes and cuisines. But, their appeal ... In Egypt, onions were considered to be an object of worship. The onion symbolized eternity to the Egyptians who buried onions ... Before competition, athletes would consume pounds of onions, drink onion juice, and rub onions on their bodies. ... In Egypt, onions can be traced back to 3500 B.C. There is evidence that the Sumerians were growing onions as early as 2500 B.C ...
The onions were washed with clean sterile distilled water and allowed to air dry for one hour. The outer covering of the onion ... The onion bulbs being separated were washed and extracted in the following ways:. * Exactly 200g of fresh onion bulbs were ... The onion is one of the oldest cultivated vegetables in history. It is thought that bulbs from the onion family have been ... Onion consists of its herbaceous plant part and its edible bulb part. It is probably a native to southwestern Asia3.The leaves ...
Directed by Adinah Dancyger. A young girl struggles to make sense of her multi-cultural heritage against the backdrop of New York City.
Charles Talbut Onions (C. T. Onions) (10 September 1873 - 8 January 1965) was an English grammarian and lexicographer and the ... Onions last twenty years were largely devoted to completing The Oxford Dictionary of English Etymology (1966), which treated ... "C. T. Onions," Oxford English Dictionary website: "In 1914, he was appointed as the fourth editor and was responsible in that ... Onions was appointed a Commander of The Most Excellent Order of the British Empire in 1934. In 1945 he succeeded R. W. Chambers ...
The online extension of Billboard magazine, www.billboard.com/biz is the essential online destination for the music business.. Learn more ...
... and most have used onion juice or onion extract as the form of onion tested. Future research is needed to clarify onions ... Green onions in this group are often referred to either as Welsh onions or Japanese bunching onions. Shallots (Allium cepa var ... 5 Spice Onion Soup *7-Minute Healthy Sautéed Onions If youd like even more recipes and ways to prepare onions the Nutrient- ... Sometimes you will find early harvested onions being sold as "green onions." Other varieties of onions either form a very small ...
See an archive of all onions stories published on the New York Media network, which includes NYMag, The Cut, Vulture, and Grub ... Vidalia Onion Situation in Georgia Is Getting Real Intense. Bland risks fines of up to $5,000 per bag or box of onions. ... 4channers Are Eating Onions to Be More Manly. Soy Boys, Onion Lads, and 4chans never-ending quest for testosterone. ... So Vidalia Onions Are Sort of Like Ramps?. People care more about Vidalia onions than you might think. ...
Brush onions with melted margarine mixture. Fill onions with vegan bread crumb mixture and bake for 20 minutes.. Enjoy! ... 6 bermuda onions (4 pounds). 4 vegetable bouillon cubes. 10 fresh mushrooms, chopped. 1 cup soft bread crumbs. 1/8 cup ground ... 2. Bring to a boil, then reduce heat and simmer for 30 minutes or until onions are almost tender. Drain and cool. With a small ... 1. Preheat oven to 350 degrees F. Peel onions, cut thin slices from the top of each then place in a large saucepan. Add ...
onions. Title (Click to Sort) Fact Sheet Number. Tags Growing Onions in the Garden HYG-1616 vegetables, onions, home garden, ...
To chop onions in the food processor, peel the onions and cut into quarters (or eighths, if the onions are large). Do not fill ... PICKLED ONIONS (Makes 1 1/2 cups). Pickled onions are a popular table sauce in Central America. You could also use pearl onions ... Peel the onions and thinly slice. Separate the slices into rings. Place the onions in a shallow bowl with the ice cubes and ... Drain the onions and rinse under cold water. Drain thoroughly and blot dry. Arrange the onions in a shallow bowl and toss with ...
Onion Skinning in I Can Animate. *Shape Shifter at Aniboom. To see onion skinning, press o then create a shape, add a frame, ... Onion skinning is a 2D computer graphics term for a technique used in creating animated cartoons and editing movies to see ... Onion skin of frame 7 of this image showing previous 3 frames ...
Onion Digital Studios: The Onions original entertainment production house. After many years of litigation, its va... ... Onion Film Standard Play all The Onions head film critic Peter K. Rosenthal examines movies both new and old. ... The Onion Reviews Mamma Mia! Here We Go Again - Duration: 3 minutes, 31 seconds.. The Onion ... The Onion Reviews An Inconvenient Sequel: Truth To Power - Duration: 3 minutes, 15 seconds.. The Onion ...
Additional resources and suggested topics for further study on Buried Onions by Gary Soto. Perfect for Buried Onions essays and ... Review of Buried Onions. Booklist 94 (November 15, 1997): 554. Argues that the unvarnished depiction of barrio life is valuable ... Buried Onions from Gale. ©2005-2006 Thomson Gale, a part of the Thomson Corporation. All rights reserved. ... everything you need to sharpen your knowledge of Buried Onions. ... Review of Buried Onions. School Library Journal 44 (January ...
Add onions; heat to boiling. Boil 1 minute; drain.. *Peel onions, leaving a little of the root ends to help hold shape during ... Add onions; heat to boiling. Reduce heat to low; cover and simmer 5 to 10 minutes until onions are tender; drain. Wipe skillet ... In same skillet over high heat, cook onions, margarine or butter, currant jelly, sugar, and salt, stirring occasionally, until ...
Add onions and cook until softened, about 5 minutes.. Add butter to onions. Add garlic, mushrooms, salt and pepper. Cook for ...
Rebecca Onion/CV Rebecca Stiles Onion Curriculum VitaeCurrent Address: … ... Onion cv * 1. Rebecca Onion/CV Rebecca Stiles Onion Curriculum VitaeCurrent Address: Phone: [redacted for Web][redacted for Web ... 2. Rebecca Onion/CV"Picturing Nature and Childhood at the American Museum of Natural History and theBrooklyn Childrens Museum ... 3. Rebecca Onion/CVPublications (Non-Peer-Reviewed)2011 Wrote column for Society for the History of Childhood and Youth ...
Pearl onions are small white onions used for pickling. The large Spanish and Bermuda onions have a delicate flavor. The onion ... Common varieties include the strong-flavored red onion, the milder yellow onion, and the bland white onion. ... onion. onion, plant of the family Liliaceae ( lily family), of the same genus ( Allium ) as the chive ( A. schoenoprasum ), ... The Welsh onion ( A. fistulosum ) is a leeklike plant popular in Asia. The chive, today found wild in Italy and Greece, is a ...
... and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage! ... Back to Italian Sausage, Peppers, and Onions All Reviews for Italian Sausage, Peppers, and Onions ... Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season ... I used a bag of frozen yellow, red, green pepper and onion mix. I added 1 cup of low sodium vegetable broth. I cooked in the ...
While similar, a green onion has a 1- to 2-inch bulb, while a scallion does not have a white bulb. Use green onions as a ... Green onions and scallions are not the same. ... Cut the onions as evenly as you can so they cook evenly and ... Green onions and scallions are not the same. While similar, a green onion has a 1- to 2-inch bulb, while a scallion does not ... Rinse the green onions thoroughly in a colander under cold, running water, and let them drain. Pat the green onions dry with a ...
Learn more about our range of Pickled Onions ... Get quality Pickled Onions at Tesco. Shop in store or online. ... Add Tesco Sweet Silver Skin Onions In Vinegar 710G. Addadd Tesco Sweet Silver Skin Onions In Vinegar 710G to basket. ... Add Tesco Sweet Silver Skin Onions In Vinegar 440G. Addadd Tesco Sweet Silver Skin Onions In Vinegar 440G to basket. ... Add Haywards Silverskin Onions 400G. Addadd Haywards Silverskin Onions 400G to basket. ...
Allium moschatum (onions) is a species of plant in the family Amaryllidaceae. It is a photoautotroph. ...
Learn more about our range of Brown Onions ... Get quality Brown Onions at Tesco. Shop in store or online. ... Add Tesco Brown Onions Minimum 3 Pack 385G. Addadd Tesco Brown Onions Minimum 3 Pack 385G to basket. ... Add Tesco Brown Onions 1Kg. Addadd Tesco Brown Onions 1Kg to basket. ... Add Tesco Brown Onions Loose. Addadd Tesco Brown Onions Loose to basket. ...
Well show you how to chop an onion and how to saute onions so that theyre tender translucent, and ready to go into your ... Sauted onions add delicious, mellow flavor to lots of recipes. ... How to Saute Onions. Sauted onions add delicious, mellow flavor ... Turn and cut crosswise into pieces and that my friends is the easiest way to chop an onion. Next, just add your onions to hot ... Unlike caramelized onions, sauted onions arent brown but are just tender and flatly mellow the flavor in a recipe. Lastly, ...
No matter how many onions you use during the season, though, its nice to have a crop of big... ... Theres never a time when onions arent ready for harvesting. They can be picked and eaten at any stage. ... Dont crowd onions during curing; give them room to breathe.. *Onions are ready to store when the skins rattle and the roots ... No matter how many onions you use during the season, though, its nice to have a crop of big onions mature at the end of summer ...
Growing onions is easier than you might think. Theyre the perfect crop to tuck in between other plants or in corners of garden ... Egyptian Onions. Plant Egyptian onions in fall throughout the country; harvest some in spring as green or bunching onions. In ... Pull and store like onions.. The right way to water onions:. To water onions efficiently, extend soaker hoses along the row ... Experiment with raw onions in salads, add them to breads, toss them in soups (you cant go wrong with a French onion recipe), ...
Partners and buy high quality Onions & Garlic products today. Free delivery - T&Cs apply. ... Cooking with onions. ROAST...with goats cheese to make an onion tart. SLICE...and caramelise to serve with sausages. SAUTÉ... ...
Her book about Almanzo's childhood recalls some of his favorite foods, including "fried apples 'n' onions" ... FRIED APPLES N ONIONS What you will need:. 1/2 pound sliced bacon or salt pork. 6 yellow onions (2 pounds). 6 tart apples (2 ... Onions remind me of Almanzo Wilders favorite food; Fried Apples n Onions. Just another cast iron skillet favorite! ... 4. Drain all but 1 T of fat from the skillet, then add the onion slices. Cook them over medium-high heat for about 3 minutes. ...
Onions do best if the temperature is cool when they start to grow, and warm as they mature. Northern springs are certainly cool ... Onion (Allium cepa Copra). Posted by TBGDN. Plant your sets early in the spring. Onions do best if the temperature is cool ... Why Onions Form Bulbs. Onion sets you plant in early spring will put on a lot of green top growth before they make bulbs. You ... It gets the onion off to a good start for producing a lot of top growth. If the onion sets are a little too deep, it wont hurt ...
Heat the oil in a heavy-based pan over a very low heat and fry the onion and bay leaf for 45 minutes, until extremely soft and ... When almost ready to serve, add the tomatoes and oregano to the onions to briefly warm through, about two to three minutes. ... Divide the onions and tomatoes between individual plates, top with the tuna slices and serve. ...
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  • The antimicrobial properties of various extracts of Allium cepa (onions) and Zingiber officinale (ginger) against Escherichia coli, Salmonella typhi and Bacillus subtilis that are common cause of gastrointestinal tract infections were investigated using the cup-plate diffusion method. (ispub.com)
  • The total polyphenol content of onion is not only higher than its fellow allium vegetables, garlic and leeks, but also higher than tomatoes, carrots, and red bell pepper. (whfoods.com)
  • onion, plant of the family Liliaceae ( lily family), of the same genus ( Allium ) as the chive ( A. schoenoprasum ), garlic ( A. sativum ), leek ( A. porrum ), and shallot ( A. ascalonium ). (infoplease.com)
  • Onions are perennial plants and part of the Allium family. (medicalnewstoday.com)
  • Allium moschatum (onions) is a species of plant in the family Amaryllidaceae . (eol.org)
  • Most types can be pulled young as green onions, but there's also a perennial bunching type called Allium fistulosum that's practically disease- and insect-proof and produces superior scallions. (goodhousekeeping.com)
  • Raw or cooked, fried or powdered, onions and the rest of the allium family (garlic, shallots, leeks, and chives) are harmful to dogs. (akc.org)
  • Onions are part of the allium family of vegetables and herbs, which also includes chives, garlic, scallions, and leeks. (medicalnewstoday.com)
  • Medical News Today suggests onions make your eyes spring a leak when you cut into them (or, to a lesser degree, other potent-smelling members of the allium family, such as garlic , chives , scallions and leeks ) to discourage greedy predators from eating them. (mercola.com)
  • Onions are members of the Allium genus of flowering plants that also includes garlic, shallots, leeks and chives. (healthline.com)
  • Eating vegetables of the Allium genus like garlic and onions has been linked to a lower risk of certain cancers, including stomach and colorectal. (healthline.com)
  • The onion ( Allium cepa ) is a member of the family Alliaceae , which also includes garlic ( A. sativum ), leek s ( A. porrum ), shallot s ( A. ascalonicum ), and chives ( A. schoenoprasum ). (everything2.com)
  • Pearl onions are small white onions used for pickling. (infoplease.com)
  • You can substitute frozen pearl onions for fresh, if you like, and skip step one. (marthastewart.com)
  • In this episode, Martha walks the viewer through three onion dishes that make use of different cooking techniques: French Onion Soup, Balsamic-Glazed Pearl Onions and Fried Onion Rings. (pbs.org)
  • Try this balsamic-glazed pearl onions recipe from the " Onions " episode of Martha Stewart's Cooking School . (pbs.org)
  • Mild-tasting pearl onions are about the size of marbles, and frozen ones don't require peeling. (marthastewart.com)
  • In Numbers 11:5, the children of Israel lament the meager desert diet enforced by the Exodus: "We remember the fish, which we did eat in Egypt freely, the cucumbers and the melons and the leeks and the onions and the garlic. (onions-usa.org)
  • The four sauce ingredients in this study represented some of our very favorite foods: extra virgin olive oil, garlic, onions, and tomatoes. (whfoods.com)
  • Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. (allrecipes.com)
  • Place the onion wedges and garlic in a roasting tin, and spoon the balsamic mixture over. (waitrose.com)
  • Add the onions and garlic, and serve with warmed crusty bread. (waitrose.com)
  • Caramelized Onions 2 cloves minced garlic 6 cups thinly sliced red onions 1/2 cup medium-dry red wine 1/4 cup balsamic vinegar 2 T sugar (or other sweetener that can be heated) 1 tsp. (fatfree.com)
  • Onion and garlic powders are even more potent than fresh onions. (akc.org)
  • ampeloprasum (leek), cepa (common onion), fistulosum (bunching onion), sativum (garlic), schoenoprasum (common chives), and tuberosum (garlic chives). (usda.gov)
  • This is essentially fried onion rings and garlic aioli in futomaki sushi form, with sweet, creamy and crunchy notes all in one bite. (baltimoresun.com)
  • for most onions, garlic, and leeks, the edible portion (or at least the most commonly eaten portion) is the bulb. (everything2.com)
  • It is known, however, that the onion has appeared in the Mediterranean region as far back as 5000 years ago, and that there are records of both onions and garlic in the Pentateuch , the earliest-written books of the Bible (reputedly). (everything2.com)
  • McCormick® Total Seasoning for Beef, a blend of onion, garlic, paprika, oregano and parsley, is all you need to enhance the natural flavor of beef. (mccormick.com)
  • Finally, slice the onion widthwise and it will crumble into a fine dice. (washingtonpost.com)
  • Peel the onions and thinly slice. (washingtonpost.com)
  • So if you're trying to remove rust from an item by this method, something with lots of rust may require more than one slice of onion. (ehow.com)
  • Slice the green onions by rocking a cook's knife across them, creating slivers or lengths, according to recipe instructions. (ehow.com)
  • Just imagine a plate full of fried apples 'n' onions, a slice of ham, green beans, a baked sweet potato, hot rolls and a broccoli salad. (motherearthnews.com)
  • This happens if I mistakenly eat raw onion but also if I eat food prepared with implements that have been used to slice onions, food which has been near onion and 'taken on' its flavour, soup, or cheese and onion crisps. (netdoctor.co.uk)
  • Return your hand to that classic cutting position and, using the full length of your knife, slice down through the onion in uniform cuts producing the size dice you want. (makezine.com)
  • Slice onions and let them sit for at least 5 minutes. (whfoods.com)
  • Slice onion and then crush it. (care2.com)
  • Just slice your onions as you normally would, sprinkle with enough salt to barely coat them, and let them hang out for five or 10 minutes until they reach your desired pliability (the longer they sit, the softer they become). (lifehacker.com)
  • We've seen a recent study showing potential growth of E. coli 0157:H7 and Salmonella enterica in diced yellow onions that were kept non-refrigerated for a period of 1 or more days. (whfoods.com)
  • However, refrigeration of the chopped yellow onions (at a temperature of 39°F/4°C) was found to prevent growth of both bacteria. (whfoods.com)
  • On August 1, 2020, Thomson International Inc. recalled external icon all red, yellow, white, and sweet yellow onions because they may be contaminated with Salmonella . (cdc.gov)
  • Yellow onions are considered all-purpose and best for cooking. (dole.com)
  • White onions are considered all-purpose similar to yellow onions with a slightly milder flavor. (dole.com)
  • When buying scallions, leeks and other green onions, look for springy green tops and creamy white bases. (washingtonpost.com)
  • Reserve a spot in your garden for onions and their milder cousins, leeks. (almanac.com)
  • Leeks are closely related to onions, but they don't have a bulb. (almanac.com)
  • The cultural requirements for leeks are the same as for onions. (almanac.com)
  • As with onions, leeks can be harvested when they are young, or you can leave them in the ground until frost. (almanac.com)
  • 1. Preheat oven to 350 degrees F. Peel onions, cut thin slices from the top of each then place in a large saucepan. (vegweb.com)
  • 4. Drain all but 1 T of fat from the skillet, then add the onion slices. (motherearthnews.com)
  • Divide the onions and tomatoes between individual plates, top with the tuna slices and serve. (telegraph.co.uk)
  • Turn the onion so the slices you made are running left to right, and hold it down using the flat of your hand. (makezine.com)
  • Remove from heat when onions become translucent, about 7 minutes, depending on the thickness of the slices. (whfoods.com)
  • You can use red onion to store guacamole, too: Place some slices on top of the guac' in a plastic container. (care2.com)
  • 3. Soak the onion slices in ice water. (philly.com)
  • Put the onion slices directly over the fire. (philly.com)
  • Surround with grilled onion slices and scatter the fresh dill mixture over the top. (philly.com)
  • My high school ROP culinary program trained us to soak the onion slices in cold water for a few minutes to take the heat off the onions. (lifehacker.com)
  • Serve steak slices topped with onions. (mccormick.com)
  • Next, just add your onions to hot oil in a skillet. (bhg.com)
  • Melt butter in skillet and add onions. (latimes.com)
  • Continue to cook and stir until peppers and onions are tender. (allrecipes.com)
  • Lastly, stir your onions into your favorite recipes. (bhg.com)
  • Stir onions once broth has evaporated so they won't stick to pan should not be burnt. (whfoods.com)
  • stir onions to coat. (marthastewart.com)
  • If you plan on making a salad, some kind of soup or a savory stir-fry, onions will most likely be part of the equation. (mercola.com)
  • Stir in onions and mix well. (latimes.com)
  • Add the flour to the onions, and stir until well blended. (metacafe.com)
  • Add the onions and stir to coat. (treehugger.com)
  • Plus, you've probably noticed that when you keep onions in the fridge next to other ingredients like herbs and vegetables, everything else tends to take on an onion-like smell - yuck! (yahoo.com)
  • Onions are one of the most indispensable and flavorful ingredients you can cook with. (goodhousekeeping.com)
  • However, just because there are no long lists of ingredients or complicated techniques does not mean caramelizing onions is without pitfalls. (chicagotribune.com)
  • Transfer to a bowl and toss Onions with the remainig ingredients while they are still hot. (whfoods.com)
  • If the balsamic marinade begins to burn while the onions are roasting, add 1-2 tbsp hot water to the tin. (waitrose.com)
  • My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. (allrecipes.com)
  • Wanna know how to saute onions to use in a recipe? (bhg.com)
  • Unlike caramelized onions, sauted onions aren't brown but are just tender and flatly mellow the flavor in a recipe. (bhg.com)
  • Experiment with raw onions in salads, add them to breads , toss them in soups (you can't go wrong with a French onion recipe ), or use them in casseroles . (goodhousekeeping.com)
  • Although onion shortcake doesn't belong on the table with fish fillets with meringue sauce, I wanted to pass on this unusual and pleasing recipe, an adaptation of Fish Mariposa from Helen Brown's "West Coast Cook Book" (Random House, 1991). (latimes.com)
  • Serve it with the biscuit recipe without the onion topping. (latimes.com)
  • In the event that the onions have been consumed, please note that thoroughly cooking the product to 165ºF/74ºC, as instructed by the recipe, will kill the salmonella bacteria. (fda.gov)
  • This Lebanese salad can be made with scallions or green onions. (washingtonpost.com)
  • Green onions and scallions are not the same. (ehow.com)
  • Green onions, also called scallions, can be a great addition to a wide variety of dishes. (wikihow.com)
  • If you love scallions, or green onions, plant the sets closer together and harvest these immature onions as you thin the plants. (almanac.com)
  • By the Middle Ages, the three main vegetables of European cuisine were beans, cabbage, and onions. (onions-usa.org)
  • The onion is one of the oldest cultivated vegetables in history. (ispub.com)
  • For example, on an ounce-for-ounce basis, onions rank in the top 10 of commonly eaten vegetables in their quercetin content. (whfoods.com)
  • Wide rows are useful for onions and many other vegetables because you can grow much more using less space. (garden.org)
  • Onions are hardy biennial vegetables that are usually grown as annuals . (howstuffworks.com)
  • If you have limited space, you can grow onions between other vegetables , such as cabbages or tomatoes . (howstuffworks.com)
  • Onions might be a no go, but there are lots of healthy vegetables that are perfectly safe for dogs that you can feed them instead. (akc.org)
  • One extra trick: If you are dicing a lot of onions or even an assortment of vegetables, a pastry knife makes picking the finished cuts off the board quick and easy. (makezine.com)
  • Onions are one of the most widely cultivated vegetables in the world. (almanac.com)
  • To chop onions in the food processor, peel the onions and cut into quarters (or eighths, if the onions are large). (washingtonpost.com)
  • Peel onions, leaving a little of the root ends to help hold shape during cooking. (goodhousekeeping.com)
  • Peel your onion and lay each half cut side down. (bhg.com)
  • 2. While the bacon is frying, peel the onions, leaving the stems to hold for slicing. (motherearthnews.com)
  • Peel onions, and set aside. (marthastewart.com)
  • Plunging an onion into boiling water for a few seconds before you peel it will neutralize the allyl, or you can peel it under running water to dilute the irritant-with wet hands and dry eyes. (almanac.com)
  • Have you ever tried to peel a bunch of tiny little onions? (marthastewart.com)
  • Peel onions, leaving them whole, and simmer for 20 minutes. (almanac.com)
  • The first step in most recipes using onions is to chop them. (washingtonpost.com)
  • We'll show you how to chop an onion and how to saute onions so that they're tender translucent, and ready to go into your favorite recipes. (bhg.com)
  • Turn and cut crosswise into pieces and that my friends is the easiest way to chop an onion. (bhg.com)
  • Chop an onion in half, and turn on your grill. (care2.com)
  • Onion consists of its herbaceous plant part and its edible bulb part. (ispub.com)
  • While similar, a green onion has a 1- to 2-inch bulb, while a scallion does not have a white bulb. (ehow.com)
  • Some recipes specifically instruct you as to what part of the green onion to use, the white bulb or the green stems. (ehow.com)
  • The white bulb of the green onion cooks more slowly than its green tips. (ehow.com)
  • Each bulb of the multiplier or potato onion ( A. cepa Aggregatum group) multiplies into a bulb cluster. (goodhousekeeping.com)
  • The Egyptian or top onion ( A. cepa Proliferum group) produces a bulb cluster at the end of a long stem with a second cluster frequently forming on top of the first. (goodhousekeeping.com)
  • The size of the onion bulb is determined by how much energy there is in the top green leaves before the light conditions signal to start diverting energy to the bulbs. (garden.org)
  • As a result, there won't be much energy available when nature whispers to the onion plant, "Make a bulb. (garden.org)
  • Bulb -type varieties are classified as either long-day or short-day onions. (howstuffworks.com)
  • Harvest green onions when the bulb is not much larger than the leaves. (howstuffworks.com)
  • A perennial vegetable, onions form a bulb the first year, which happens to be quite flavorful and functions as the plant's energy store. (mercola.com)
  • Research shows that fat-soluble vitamins and carotenoids found in foods, such as Onions, may be better absorbed when consumed with fat-containing foods like extra virgin olive oil. (whfoods.com)
  • Heat the olive oil in a sauté pan and add the onion and chorizo. (telegraph.co.uk)
  • 4. In baking dish, add 1 tablespoon melted margarine with paprika, and put onions into dish. (vegweb.com)
  • 2. Mix all but 1 tablespoon of the rub with the dried dill and onion powder and set aside. (philly.com)
  • In Egypt, onions can be traced back to 3500 B.C. There is evidence that the Sumerians were growing onions as early as 2500 B.C. One Sumerian text dated to about 2500 B.C. tells of someone plowing over the city governor's onion patch. (onions-usa.org)
  • Growing onions from seed offers the great advantage of a wide choice in cultivars. (goodhousekeeping.com)
  • Learn everything you want about Growing Onions with the wikiHow Growing Onions Category. (wikihow.com)
  • As a close relative to onions, shallots provide some of the same benefits, including anticancer, anti-inflammatory and antioxidant properties. (mercola.com)
  • While you may enjoy cooking with shallots , which possess many of the same health benefits as onions , researchers at University College London and Birkbeck, University of London, are exploring their potential to fight forms of drug-resistant TB. (mercola.com)
  • Before competition, athletes would consume pounds of onions, drink onion juice, and rub onions on their bodies. (onions-usa.org)
  • The happy result of a marriage between 5 pounds of onions and four hours to kill, caramelized onions cook to a deep, mahogany reddish-brown and a marmalade-like consistency. (chicagotribune.com)
  • A 7-quart Dutch oven works well for 5 pounds of onions. (chicagotribune.com)
  • No wonder the average American eats 20 pounds of onions a year. (dole.com)
  • It is estimated that 105 billion pounds of onions are harvested each year, worldwide. (medicalnewstoday.com)
  • 2018 was a good year for Texas onion supply, but not so much for prices. (thepacker.com)
  • We feature many recipes on our website that include both onions and tomatoes-including frittatas, soups, salads, and entrees. (whfoods.com)
  • Use green onions as a garnish or to add flavor to soups, salads, stews and other dishes. (ehow.com)
  • When you start harvesting some small onions to eat raw or use in salads and other dishes, replace them with sets from the refrigerator. (garden.org)
  • Onions add flavor to everything, from salads to casseroles to soups. (dole.com)
  • Red onions are most often used in salads, salsas, and other raw preparations for their color and relatively mild flavor. (dole.com)
  • Mild/sweet onions are ideal for salads and other fresh or lightly cooked dishes. (dole.com)
  • Raw onions have a sharp pungent flavor that I love adding to salads while caramelized onions lend a lovely natural sweetness to any dish they grace. (sheknows.com)
  • With a small knife, remove centers of onions, leaving 1/2" thick outside layer, then turn upside down and drain again. (vegweb.com)
  • Drain the onions and rinse under cold water. (washingtonpost.com)
  • Drain the onions, and pack into two sterilized quart canning jars. (allrecipes.com)
  • Rinse the green onions thoroughly in a colander under cold, running water, and let them drain. (ehow.com)
  • Drain onions in a colander, and rinse with cold water. (marthastewart.com)
  • However, Escherichia coli and Salmonella typhi were more sensitive to the extract of onion bulbs compared to Bacillus subtilis which was predominantly resistant. (ispub.com)
  • A salmonella outbreak in parts of the United States and Canada has been linked to contaminated red onions supplied by Thomson International Inc. of California, the FDA said Friday. (yahoo.com)
  • It is believed the salmonella outbreak originated from consuming the contaminated onions either at home, restaurants or at residential care centers. (yahoo.com)
  • CDC, public health and regulatory officials in several states, the U.S. Food and Drug Administration external icon (FDA), and Canada external icon investigated a multistate outbreak of Salmonella Newport infections linked to onions. (cdc.gov)
  • HelloFresh has been informed by one of its ingredient suppliers that it is conducting a voluntary recall of its onions due to the potential presence of salmonella bacteria. (fda.gov)
  • Add onion, sauté 3 minutes. (yogajournal.com)
  • 2. In a large frying pan, heat the remaining oil over medium heat and sauté the onions. (latimes.com)
  • Reidsville, Ga.-based Shuman Produce aims to educate consumers on its sweet onions and its language with a new digital marketing campaign. (thepacker.com)
  • Sweet onions come in a variety of colors from a range of growing districts, but none approach the Vidalia product, growers and marketers from the Vidalia district say. (thepacker.com)
  • Before he was overcome and killed by the volcano's heat and fumes, Pliny the Elder cataloged the Roman beliefs about the efficacy of the onion to cure vision, induce sleep, heal mouth sores, dog bites, toothaches, dysentery, and lumbago. (onions-usa.org)
  • 2. Bring to a boil, then reduce heat and simmer for 30 minutes or until onions are almost tender. (vegweb.com)
  • Heat the oil in a heavy-based pan over a very low heat and fry the onion and bay leaf for 45 minutes, until extremely soft and caramelised. (telegraph.co.uk)
  • Add the onions, reduce the heat to medium-low, and cook slowly, stirring occasionally, until golden brown and caramelized, 45 minutes to 1 hour. (emerils.com)
  • To avoid this, cook the onions in the heaviest pot you have over the lowest heat possible for much of the time, stirring as often as you can. (chicagotribune.com)
  • When the onions have darkened just a bit further and you can hear them really sizzling despite the low heat, they'll be done. (chicagotribune.com)
  • cook, stirring every 15 to 20 minutes, over medium heat until the onions begin to wilt, about 20 minutes. (chicagotribune.com)
  • Remove cover and increase heat to medium-high and cook 2 minutes or until onions are glazed. (womansday.com)
  • Cook over a medium heat until the onions are golden and the chorizo is brown in patches. (telegraph.co.uk)
  • Cook over medium-low heat, stirring, until onions are soft, 5 to 10 minutes. (latimes.com)
  • Reduce heat if the onions are browning too quickly. (treehugger.com)
  • Remove any loose layers of skin, wilted leaves, brown parts and the stringy roots of the green onion with a sharp cook's knife. (ehow.com)
  • Onions come in bulbing and green onion varieties, although any onion type can be eaten as a green onion. (howstuffworks.com)
  • When you change out the water, you can also rinse off the green onion root sections. (wikihow.com)
  • So Vidalia Onions Are Sort of Like Ramps? (nymag.com)
  • People care more about Vidalia onions than you might think. (nymag.com)
  • Participating retailers in 30 states are contributing a percentage of sales from selected volumes of Vidalia onions to provide college scholarships to support future farmers and agriculture professionals. (thepacker.com)
  • With a start date lagging more than a week later than last year, Georgia's Vidalia onion shipments were off to a predictably slower start early this season. (thepacker.com)
  • In its third year of a Vidalia onion program, The Giumarra Cos. (thepacker.com)
  • Retailers have numerous packaging options for merchandising Vidalia onions, but the product itself may be the most important marketing tool, growers and shippers say. (thepacker.com)
  • Catch up on a few of the companies involved in the Vidalia sweet onion deal. (thepacker.com)
  • Vidalia onions are primarily a retail item, but suppliers aren't counting out foodservice completely. (thepacker.com)
  • Onions have been cultivated in a number of ways, from the tiny pearl onion to the large, sweet Vidalia s. (everything2.com)
  • However, cooking breaks down the sulfuric compounds, and as such, an ordinary Spanish onion may be much sweeter than a Vidalia when cooked. (everything2.com)
  • The large Spanish and Bermuda onions have a delicate flavor. (infoplease.com)
  • The ramp or wild leek ( A. tricoccum ) has a garlicky onion flavor. (infoplease.com)
  • Green onions develop a stronger flavor with age and increased size. (ehow.com)
  • If you want mild flavor, choose thinner, smaller onions. (ehow.com)
  • Sauted onions add delicious, mellow flavor to lots of recipes. (bhg.com)
  • The main one -- and it's a dish-killer -- is that caramelizing can come awfully close to burning, and once you've scorched the onions there's no way to get rid of that bitter flavor but to dump them out, wipe the pan clean and start over. (chicagotribune.com)
  • Onions have been praised for their flavor and health benefits for thousands of years. (medicalnewstoday.com)
  • Onions are a staple in the pantry of every cook and integral to the flavor of so many recipes. (pbs.org)
  • Whatever the reason, you can blame - or thank - specific volatile chemicals for giving onions their characteristic bold flavor and fragrance. (mercola.com)
  • The eye-irritating factor released by chopping onions was once thought to be "cut loose," so to speak, by the enzyme alliinase , which breaks down into flavor molecules, and in the process, some are converted to lachrymatory factor (LF) by LF synthase. (mercola.com)
  • Yellow, red and white onions provide more than just flavor. (sheknows.com)
  • It is thought that bulbs from the onion family have been utilized as a food source for Millennia. (ispub.com)
  • To stop greedy predators from eating the bulbs, onions release volatile chemicals that cause our eyes to well up. (medicalnewstoday.com)
  • Always check a cultivar's day-length requirement or recommended latitudes before you buy, because day length affects how and when onions form bulbs. (goodhousekeeping.com)
  • Short-day onions, such as 'Red Hamburger' , will form bulbs as soon as days reach 10 to 12 hours long. (goodhousekeeping.com)
  • Generally speaking, onions grow tops in cool weather and form bulbs when the weather warms. (goodhousekeeping.com)
  • Onion sets you plant in early spring will put on a lot of green top growth before they make bulbs. (garden.org)
  • Early planting is important because it gives your onions plenty of time to grow tops and to store a lot of energy for the bulbs. (garden.org)
  • Long-day onions will produce bulbs when grown in the summer months in the North. (howstuffworks.com)
  • Short-day onions produce bulbs in the mild winter climate of the South. (howstuffworks.com)
  • All varieties can be eaten as green onions, though some varieties are grown especially for their bulbs. (howstuffworks.com)
  • Harvest dry onion bulbs after the leaves have dried. (howstuffworks.com)
  • Long-day onions produce bulbs in the summer months in northern climates, while short-day onions prefer the cool winter months of the South. (howstuffworks.com)
  • Onions are available in three forms: sets, transplants, and seeds. (howstuffworks.com)
  • Wallace Wiley Martin, a longtime grower of onion transplants at Dixondale Farms in Carrizo Springs, Texas has died. (thepacker.com)
  • The most common types are red, yellow, and white onions. (medicalnewstoday.com)
  • The white onions have a dual breading of panko and tempura batter, then are stuffed in rice with avocados and red onions, with microgreens atop. (baltimoresun.com)
  • The onion ( A. cepa ), no longer found wild, is a biennial now grown in many varieties throughout the world as a table vegetable. (infoplease.com)
  • Common varieties include the strong-flavored red onion, the milder yellow onion, and the bland white onion. (infoplease.com)
  • Onions are a good addition to most gardens, with varieties to suit most every climate. (howstuffworks.com)
  • Your local grocer may only carry two to three types of onions, but these root veggies come in many mouthwatering varieties. (sheknows.com)
  • There are thousands of varieties of onions, many of which are grown right here in the U.S. You may have to visit your local farmers market or simply grow your own. (sheknows.com)
  • The newer sweet varieties have been bred to reduce the sulfur ic compounds present (which normally give raw onions that bite, and make your eyes sting). (everything2.com)
  • Sulphur compounds in onions have also been shown to be anti-inflammatory both by inhibiting formation of thromboxanes and by inhibiting the action of platelet-activating factor (PAF). (ispub.com)
  • The authors speculated that the sulfur-compounds in the onions may have been involved in a chemical reaction (electron transfer) that helped increase the availability of the lycopene. (whfoods.com)
  • Lachrymators are sulfur-based compounds found in onion juices. (washingtonpost.com)
  • That's the implication of animal research published in the Journal of Agriculture and Food Chemistry , which found that onion compounds significantly limited loss of bone minerals. (dole.com)
  • But several valuable antioxidant compounds in onions, including flavonoids, polyphenols and quercetin, help enhance your health. (mercola.com)
  • Onions contain antioxidants and compounds that fight inflammation, decrease triglycerides and reduce cholesterol levels - all of which may lower heart disease risk. (healthline.com)
  • Flavonoids are a second class of health enhancing compound produced by onions, an example is quercetin. (ispub.com)
  • For example, a red onion can lose about 20% of its quercetin and almost 75% of its anthocyanins if it is "overpeeled. (whfoods.com)
  • Although the average onion is likely to contain less than 100 milligrams of quercetin per 3-1/2 ounces, some onions do provide this amount. (whfoods.com)
  • Quercetin is a flavonoid antioxidant that's highly concentrated in onions. (healthline.com)
  • A study in 70 overweight people with high blood pressure found that a dose of 162 mg per day of quercetin-rich onion extract significantly reduced systolic blood pressure by 3-6 mmHg compared to a placebo ( 7 ). (healthline.com)
  • Onions are a natural source of flavonoids, most notably quercetin which in recent studies have shown to help reduce chronic inflammation associated with an increased risk for cardiovascular disease,"says Reddin. (sheknows.com)
  • The flavonoids in onion tend to be more concentrated in the outer layers of the flesh. (whfoods.com)
  • Within the polyphenol category, onions are also surprisingly high in flavonoids. (whfoods.com)
  • What we like about this new information on onions and fisetin is the reassurance that it gives us about the uniqueness of onions as a source of flavonoids. (whfoods.com)
  • Add 1/2 cup water and cook, stirring, 5 to 7 minutes longer, until green onions are tender and lightly browned and liquid evaporates. (redbookmag.com)
  • Bring to a boil, then reduce to a simmer and cook until onions are tender and liquid has evaporated, about 15 minutes (if onions are large, increase cooking time and add more water). (pbs.org)
  • A twist on the traditional French Onion Soup - this time we ramp up the flavour with a good stout beer. (metacafe.com)
  • Onions turn out to be a great vegetable choice for obtaining fisetin. (whfoods.com)
  • Green onions should be stored in the vegetable bin in the refrigerator. (washingtonpost.com)
  • This article is a part of our Vegetable Gardening Guide for Onions / Harvesting . (garden.org)
  • Are you planning to add some onions to your vegetable garden? (howstuffworks.com)
  • In the first instance, I would suggest products that contain onion rather than raw onion, because the vegetable is most likely to contain the strongest form of whatever you are allergic to. (netdoctor.co.uk)
  • How do I Cook a Pot Roast With Lipton Beefy Onion Mix? (ehow.com)
  • Here it is used to make a sweetish, sticky glaze for roast onions. (waitrose.com)
  • And if it's onion breath that you want to avoid, eat a couple of parsley sprigs. (sheknows.com)
  • Click through to check out some surprising uses for onions, and leave your own tips in the comments section! (care2.com)
  • On the stovetop, boil water with onion peels in it (about 1 cup of water for the peels of 1/2 an onion. (care2.com)
  • Bring to a boil, remove onion and serve. (care2.com)
  • Cut an X in stem end of each onion, and when water reaches a boil, place ones in water for one minute. (pbs.org)
  • The pungent odor released when an onion is cut is caused by allyl, a natural sulfurous oil that quickly vaporizes and can bring a person to tears. (almanac.com)
  • larger green onions will be more pungent than smaller ones. (everything2.com)
  • Other research suggests onions were first grown in Iran and West Pakistan. (onions-usa.org)
  • Onions may be one of the earliest cultivated crops because they were less perishable than other foods of the time, were transportable, were easy to grow, and could be grown in a variety of soils and climates. (onions-usa.org)
  • Excavators of the doomed city would later find gardens where, just as Pliny had said, onions had grown. (onions-usa.org)
  • The onion was grown extensively by the ancient Egyptians, in whose writings it is mentioned, and was later spread by the Spanish colonists. (infoplease.com)
  • Onions like cool weather in the early part of their growth, so plant them in spring - except in mild-winter areas, where onions are grown as a fall or winter crop. (goodhousekeeping.com)
  • Bulbing onions need full sun , but green onions can be grown in partial shade. (howstuffworks.com)
  • Other onion types (such as white, yellow, or sweet yellow) were also likely to be contaminated because the onions were grown and harvested together. (cdc.gov)
  • Turn the onions in the vinegar mixture until they are thoroughly coated. (waitrose.com)
  • Add vinegar and cook until sauce thickens and onions are glazed, 2 to 3 minutes. (pbs.org)
  • Turn the onions over, sprinkle with the sesame seeds and cook for a further 15 minutes or until the onions are soft and sticky and the seeds are golden. (waitrose.com)
  • Welcome to my eighth State of the Onion speech. (perl.com)
  • Depending on the size of the onion and the size of dice you want, turn your knife on its side and make one, two, or three horizontal cuts toward the root, stopping about a quarter inch short as you did before. (makezine.com)
  • Add onions and salt and cook, stirring frequently, 3 to 4 minutes or until onions are browned all over. (womansday.com)
  • One study showed that consuming greater than 7 servings of onions per week was associated with a decrease in colorectal cancer. (medicalnewstoday.com)
  • To reduce the potency of chopped onions for garnishing caviar or gazpacho, rinse them under cold running water. (washingtonpost.com)
  • Now that you know how to properly store onions, the next time you cook french onion pot pie soup or roasted Italian sausage with peppers and onions , your meal will be even better, and you won't be chopping up soggy onions. (yahoo.com)