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Fatty AcidsFatty Acids, UnsaturatedFatty Acids, Omega-3Fatty Acids, NonesterifiedFatty Acid SynthasesFatty Acid DesaturasesFatty Acids, EssentialFatty Acids, Omega-6Fatty Acids, MonounsaturatedFatty LiverFatty Acids, VolatileOleic AcidOleic AcidsPhospholipidsChromatography, GasFatty Acid Transport ProteinsPalmitic AcidsTrans Fatty AcidsPalmitic AcidDietary FatsStearic AcidsLipid MetabolismTriglyceridesEicosapentaenoic AcidLipidsFish OilsLiverPalmitatesFatty Acid-Binding ProteinsDocosahexaenoic AcidsLinoleic AcidCoenzyme A LigasesEstersLinoleic AcidsAcyl Coenzyme ADietary Fats, UnsaturatedAdipose TissueChromatography, Thin LayerFatty AlcoholsLauric AcidsCeruleninDietAcetatesPlant OilsArachidonic AcidMolecular Sequence Dataalpha-Linolenic AcidCaprylatesMalonyl Coenzyme AGlucoseDNA, RibosomalCholesterolGas Chromatography-Mass SpectrometryCarnitine O-PalmitoyltransferaseInsulinPhylogenyEsterificationMembrane LipidsAcyltransferasesBase CompositionStearoyl-CoA DesaturaseFatty Acid Synthase, Type ILinolenic AcidsKineticsFatsCoenzyme AAcylationSoybean OilFatty Acid Synthesis InhibitorsLipolysisArachidonic AcidsGlycerolgamma-Linolenic AcidGlyceridesCarbon IsotopesPhosphatidylcholinesCarnitineHydrogenationAcyl Carrier ProteinRNA, Ribosomal, 16SCorn OilDNA, BacterialBlood GlucosePhosphatidylethanolaminesButyratesGenes, rRNAPropionatesBody WeightOilsEnergy MetabolismFatty Liver, AlcoholicCarrier Proteins3-Hydroxyacyl CoA Dehydrogenases3-Oxoacyl-(Acyl-Carrier-Protein) SynthaseAcetyl Coenzyme ABacterial Typing TechniquesSterol Regulatory Element Binding Protein 1LipogenesisFastingTime FactorsAnimal FeedSeafoodMuscle, SkeletalCarbon RadioisotopesLipasePPAR alphaSequence Analysis, DNACattleCaproatesRats, WistarRNA, MessengerMyristic AcidsAntigens, CD36StearatesAmidohydrolasesMyristic AcidMicrobodiesInsulin ResistanceTemperatureMyocardiumCyclopropanesLipoproteinsObesityFat Emulsions, IntravenousAdipocytesSpecies SpecificitySubstrate SpecificityCerebrosidesRats, Inbred StrainsEnoyl-CoA HydrataseCell MembraneCholesterol EstersCells, CulturedSoil MicrobiologySeedsLinoleic Acids, ConjugatedAmino Acid SequenceAcyl-CoA Dehydrogenase, Long-ChainSafflower OilMass SpectrometryHydrogen-Ion ConcentrationChromatography, High Pressure LiquidRats, Sprague-DawleyWaxesBiological TransportHydroxy AcidsAcyl-CoA OxidaseFlaxSerum Albumin, BovineOxidation-ReductionTrioleinCulture MediaMilkMalonatesLipid MobilizationLactationEpoxy CompoundsDietary CarbohydratesMitochondriaAcetyltransferasesDietary SupplementsOxygen ConsumptionAcyl-CoA DehydrogenaseDiacylglycerol O-AcyltransferasePhenotypeStructure-Activity RelationshipCocosAdrenoleukodystrophyEicosanoic AcidsGlycolipidsAcetyl-CoA C-AcyltransferaseEatingFishesGene Expression RegulationSwineCarbohydrate MetabolismAlkanesButterStarvationEscherichia coliIodobenzenesGene Expression Regulation, EnzymologicLinseed OilBase SequenceDose-Response Relationship, DrugLipoproteins, VLDLFermentationMitochondria, LiverGlycerol-3-Phosphate O-AcyltransferaseEnergy IntakeRats, ZuckerDiglyceridesLipid PeroxidationIsomerismLipoxygenaseAnimal Nutritional Physiological PhenomenaPalmitoyl-CoA HydrolaseMargarineStereoisomerismRandom AllocationTritium
Fatty Acids: Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed)Fatty Acids, Unsaturated: FATTY ACIDS in which the carbon chain contains one or more double or triple carbon-carbon bonds.Fatty Acids, Omega-3: A group of fatty acids, often of marine origin, which have the first unsaturated bond in the third position from the omega carbon. These fatty acids are believed to reduce serum triglycerides, prevent insulin resistance, improve lipid profile, prolong bleeding times, reduce platelet counts, and decrease platelet adhesiveness.Fatty Acids, Nonesterified: FATTY ACIDS found in the plasma that are complexed with SERUM ALBUMIN for transport. These fatty acids are not in glycerol ester form.Fatty Acid Synthases: Enzymes that catalyze the synthesis of FATTY ACIDS from acetyl-CoA and malonyl-CoA derivatives.Fatty Acid Desaturases: A family of enzymes that catalyze the stereoselective, regioselective, or chemoselective syn-dehydrogenation reactions. They function by a mechanism that is linked directly to reduction of molecular OXYGEN.Fatty Acids, Essential: Long chain organic acid molecules that must be obtained from the diet. Examples are LINOLEIC ACIDS and LINOLENIC ACIDS.Fatty Acids, Omega-6: FATTY ACIDS which have the first unsaturated bond in the sixth position from the omega carbon. A typical American diet tends to contain substantially more omega-6 than OMEGA-3 FATTY ACIDS.Fatty Acids, Monounsaturated: Fatty acids which are unsaturated in only one position.Fatty Liver: Lipid infiltration of the hepatic parenchymal cells resulting in a yellow-colored liver. The abnormal lipid accumulation is usually in the form of TRIGLYCERIDES, either as a single large droplet or multiple small droplets. Fatty liver is caused by an imbalance in the metabolism of FATTY ACIDS.Fatty Acids, Volatile: Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive tract and have also been implicated in the causation of neurological diseases in humans.Oleic Acid: An unsaturated fatty acid that is the most widely distributed and abundant fatty acid in nature. It is used commercially in the preparation of oleates and lotions, and as a pharmaceutical solvent. (Stedman, 26th ed)Oleic Acids: A group of fatty acids that contain 18 carbon atoms and a double bond at the omega 9 carbon.Phospholipids: Lipids containing one or more phosphate groups, particularly those derived from either glycerol (phosphoglycerides see GLYCEROPHOSPHOLIPIDS) or sphingosine (SPHINGOLIPIDS). They are polar lipids that are of great importance for the structure and function of cell membranes and are the most abundant of membrane lipids, although not stored in large amounts in the system.Chromatography, Gas: Fractionation of a vaporized sample as a consequence of partition between a mobile gaseous phase and a stationary phase held in a column. Two types are gas-solid chromatography, where the fixed phase is a solid, and gas-liquid, in which the stationary phase is a nonvolatile liquid supported on an inert solid matrix.Fatty Acid Transport Proteins: A broad category of membrane transport proteins that specifically transport FREE FATTY ACIDS across cellular membranes. They play an important role in LIPID METABOLISM in CELLS that utilize free fatty acids as an energy source.Palmitic Acids: A group of 16-carbon fatty acids that contain no double bonds.Trans Fatty Acids: UNSATURATED FATTY ACIDS that contain at least one double bond in the trans configuration, which results in a greater bond angle than the cis configuration. This results in a more extended fatty acid chain similar to SATURATED FATTY ACIDS, with closer packing and reduced fluidity. HYDROGENATION of unsaturated fatty acids increases the trans content.Palmitic Acid: A common saturated fatty acid found in fats and waxes including olive oil, palm oil, and body lipids.Dietary Fats: Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.Stearic Acids: A group of compounds that are derivatives of octadecanoic acid which is one of the most abundant fatty acids found in animal lipids. (Stedman, 25th ed)Lipid Metabolism: Physiological processes in biosynthesis (anabolism) and degradation (catabolism) of LIPIDS.TriglyceridesEicosapentaenoic Acid: Important polyunsaturated fatty acid found in fish oils. It serves as the precursor for the prostaglandin-3 and thromboxane-3 families. A diet rich in eicosapentaenoic acid lowers serum lipid concentration, reduces incidence of cardiovascular disorders, prevents platelet aggregation, and inhibits arachidonic acid conversion into the thromboxane-2 and prostaglandin-2 families.Lipids: A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed)Fish Oils: Oils high in unsaturated fats extracted from the bodies of fish or fish parts, especially the LIVER. Those from the liver are usually high in VITAMIN A. The oils are used as DIETARY SUPPLEMENTS. They are also used in soaps and detergents and as protective coatings.Liver: A large lobed glandular organ in the abdomen of vertebrates that is responsible for detoxification, metabolism, synthesis and storage of various substances.Palmitates: Salts and esters of the 16-carbon saturated monocarboxylic acid--palmitic acid.Fatty Acid-Binding Proteins: Intracellular proteins that reversibly bind hydrophobic ligands including: saturated and unsaturated FATTY ACIDS; EICOSANOIDS; and RETINOIDS. They are considered a highly conserved and ubiquitously expressed family of proteins that may play a role in the metabolism of LIPIDS.Docosahexaenoic Acids: C22-unsaturated fatty acids found predominantly in FISH OILS.Linoleic Acid: A doubly unsaturated fatty acid, occurring widely in plant glycosides. It is an essential fatty acid in mammalian nutrition and is used in the biosynthesis of prostaglandins and cell membranes. (From Stedman, 26th ed)Coenzyme A Ligases: Enzymes that catalyze the formation of acyl-CoA derivatives. EC 6.2.1.EstersLinoleic Acids: Eighteen-carbon essential fatty acids that contain two double bonds.Acyl Coenzyme A: S-Acyl coenzyme A. Fatty acid coenzyme A derivatives that are involved in the biosynthesis and oxidation of fatty acids as well as in ceramide formation.Dietary Fats, Unsaturated: Unsaturated fats or oils used in foods or as a food.Adipose Tissue: Specialized connective tissue composed of fat cells (ADIPOCYTES). It is the site of stored FATS, usually in the form of TRIGLYCERIDES. In mammals, there are two types of adipose tissue, the WHITE FAT and the BROWN FAT. Their relative distributions vary in different species with most adipose tissue being white.Chromatography, Thin Layer: Chromatography on thin layers of adsorbents rather than in columns. The adsorbent can be alumina, silica gel, silicates, charcoals, or cellulose. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)Fatty Alcohols: Usually high-molecular-weight, straight-chain primary alcohols, but can also range from as few as 4 carbons, derived from natural fats and oils, including lauryl, stearyl, oleyl, and linoleyl alcohols. They are used in pharmaceuticals, cosmetics, detergents, plastics, and lube oils and in textile manufacture. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 5th ed)Lauric Acids: 12-Carbon saturated monocarboxylic acids.Cerulenin: An epoxydodecadienamide isolated from several species, including ACREMONIUM, Acrocylindrum, and Helicoceras. It inhibits the biosynthesis of several lipids by interfering with enzyme function.Diet: Regular course of eating and drinking adopted by a person or animal.Acetates: Derivatives of ACETIC ACID. Included under this heading are a broad variety of acid forms, salts, esters, and amides that contain the carboxymethane structure.Plant Oils: Oils derived from plants or plant products.Arachidonic Acid: An unsaturated, essential fatty acid. It is found in animal and human fat as well as in the liver, brain, and glandular organs, and is a constituent of animal phosphatides. It is formed by the synthesis from dietary linoleic acid and is a precursor in the biosynthesis of prostaglandins, thromboxanes, and leukotrienes.Molecular Sequence Data: Descriptions of specific amino acid, carbohydrate, or nucleotide sequences which have appeared in the published literature and/or are deposited in and maintained by databanks such as GENBANK, European Molecular Biology Laboratory (EMBL), National Biomedical Research Foundation (NBRF), or other sequence repositories.alpha-Linolenic Acid: A fatty acid that is found in plants and involved in the formation of prostaglandins.Caprylates: Derivatives of caprylic acid. Included under this heading are a broad variety of acid forms, salts, esters, and amides that contain a carboxy terminated eight carbon aliphatic structure.Malonyl Coenzyme A: A coenzyme A derivative which plays a key role in the fatty acid synthesis in the cytoplasmic and microsomal systems.Glucose: A primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement.DNA, Ribosomal: DNA sequences encoding RIBOSOMAL RNA and the segments of DNA separating the individual ribosomal RNA genes, referred to as RIBOSOMAL SPACER DNA.Cholesterol: The principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils.Gas Chromatography-Mass Spectrometry: A microanalytical technique combining mass spectrometry and gas chromatography for the qualitative as well as quantitative determinations of compounds.Carnitine O-Palmitoyltransferase: An enzyme that catalyzes reversibly the conversion of palmitoyl-CoA to palmitoylcarnitine in the inner mitochondrial membrane. EC 2.3.1.21.Insulin: A 51-amino acid pancreatic hormone that plays a major role in the regulation of glucose metabolism, directly by suppressing endogenous glucose production (GLYCOGENOLYSIS; GLUCONEOGENESIS) and indirectly by suppressing GLUCAGON secretion and LIPOLYSIS. Native insulin is a globular protein comprised of a zinc-coordinated hexamer. Each insulin monomer containing two chains, A (21 residues) and B (30 residues), linked by two disulfide bonds. Insulin is used as a drug to control insulin-dependent diabetes mellitus (DIABETES MELLITUS, TYPE 1).Phylogeny: The relationships of groups of organisms as reflected by their genetic makeup.Esterification: The process of converting an acid into an alkyl or aryl derivative. Most frequently the process consists of the reaction of an acid with an alcohol in the presence of a trace of mineral acid as catalyst or the reaction of an acyl chloride with an alcohol. Esterification can also be accomplished by enzymatic processes.Membrane Lipids: Lipids, predominantly phospholipids, cholesterol and small amounts of glycolipids found in membranes including cellular and intracellular membranes. These lipids may be arranged in bilayers in the membranes with integral proteins between the layers and peripheral proteins attached to the outside. Membrane lipids are required for active transport, several enzymatic activities and membrane formation.Acyltransferases: Enzymes from the transferase class that catalyze the transfer of acyl groups from donor to acceptor, forming either esters or amides. (From Enzyme Nomenclature 1992) EC 2.3.Base Composition: The relative amounts of the PURINES and PYRIMIDINES in a nucleic acid.Stearoyl-CoA Desaturase: An enzyme that catalyzes the formation of oleoyl-CoA, A, and water from stearoyl-CoA, AH2, and oxygen where AH2 is an unspecified hydrogen donor.Fatty Acid Synthase, Type I: Animal form of fatty acid synthase which is encoded by a single gene and consists of seven catalytic domains and is functional as a homodimer. It is overexpressed in some NEOPLASMS and is a target in humans of some ANTINEOPLASTIC AGENTS and some ANTI-OBESITY AGENTS.Linolenic Acids: Eighteen-carbon essential fatty acids that contain three double bonds.Kinetics: The rate dynamics in chemical or physical systems.Fats: The glyceryl esters of a fatty acid, or of a mixture of fatty acids. They are generally odorless, colorless, and tasteless if pure, but they may be flavored according to origin. Fats are insoluble in water, soluble in most organic solvents. They occur in animal and vegetable tissue and are generally obtained by boiling or by extraction under pressure. They are important in the diet (DIETARY FATS) as a source of energy. (Grant & Hackh's Chemical Dictionary, 5th ed)Coenzyme AAcylation: The addition of an organic acid radical into a molecule.Soybean Oil: Oil from soybean or soybean plant.Fatty Acid Synthesis Inhibitors: Compounds that interfere with FATTY ACID SYNTHASE resulting in a reduction of FATTY ACIDS. This is a target mechanism in humans of some ANTINEOPLASTIC AGENTS and ANTI-OBESITY AGENTS and of some ANTI-INFECTIVE AGENTS which interfere with CELL WALL and CELL MEMBRANE formation.Lipolysis: The metabolic process of breaking down LIPIDS to release FREE FATTY ACIDS, the major oxidative fuel for the body. Lipolysis may involve dietary lipids in the DIGESTIVE TRACT, circulating lipids in the BLOOD, and stored lipids in the ADIPOSE TISSUE or the LIVER. A number of enzymes are involved in such lipid hydrolysis, such as LIPASE and LIPOPROTEIN LIPASE from various tissues.Arachidonic AcidsGlycerol: A trihydroxy sugar alcohol that is an intermediate in carbohydrate and lipid metabolism. It is used as a solvent, emollient, pharmaceutical agent, and sweetening agent.gamma-Linolenic Acid: An omega-6 fatty acid produced in the body as the delta 6-desaturase metabolite of linoleic acid. It is converted to dihomo-gamma-linolenic acid, a biosynthetic precursor of monoenoic prostaglandins such as PGE1. (From Merck Index, 11th ed)Glycerides: GLYCEROL esterified with FATTY ACIDS.Carbon Isotopes: Stable carbon atoms that have the same atomic number as the element carbon, but differ in atomic weight. C-13 is a stable carbon isotope.Phosphatidylcholines: Derivatives of phosphatidic acids in which the phosphoric acid is bound in ester linkage to a choline moiety. Complete hydrolysis yields 1 mole of glycerol, phosphoric acid and choline and 2 moles of fatty acids.Carnitine: A constituent of STRIATED MUSCLE and LIVER. It is an amino acid derivative and an essential cofactor for fatty acid metabolism.Hydrogenation: Addition of hydrogen to a compound, especially to an unsaturated fat or fatty acid. (From Stedman, 26th ed)Acyl Carrier Protein: Consists of a polypeptide chain and 4'-phosphopantetheine linked to a serine residue by a phosphodiester bond. Acyl groups are bound as thiol esters to the pantothenyl group. Acyl carrier protein is involved in every step of fatty acid synthesis by the cytoplasmic system.RNA, Ribosomal, 16S: Constituent of 30S subunit prokaryotic ribosomes containing 1600 nucleotides and 21 proteins. 16S rRNA is involved in initiation of polypeptide synthesis.Corn Oil: Oil from ZEA MAYS or corn plant.DNA, Bacterial: Deoxyribonucleic acid that makes up the genetic material of bacteria.Blood Glucose: Glucose in blood.Phosphatidylethanolamines: Derivatives of phosphatidic acids in which the phosphoric acid is bound in ester linkage to an ethanolamine moiety. Complete hydrolysis yields 1 mole of glycerol, phosphoric acid and ethanolamine and 2 moles of fatty acids.Butyrates: Derivatives of BUTYRIC ACID. Included under this heading are a broad variety of acid forms, salts, esters, and amides that contain the carboxypropane structure.Genes, rRNA: Genes, found in both prokaryotes and eukaryotes, which are transcribed to produce the RNA which is incorporated into RIBOSOMES. Prokaryotic rRNA genes are usually found in OPERONS dispersed throughout the GENOME, whereas eukaryotic rRNA genes are clustered, multicistronic transcriptional units.Propionates: Derivatives of propionic acid. Included under this heading are a broad variety of acid forms, salts, esters, and amides that contain the carboxyethane structure.Body Weight: The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms.Oils: Unctuous combustible substances that are liquid or easily liquefiable on warming, and are soluble in ether but insoluble in water. Such substances, depending on their origin, are classified as animal, mineral, or vegetable oils. Depending on their behavior on heating, they are volatile or fixed. (Dorland, 28th ed)Energy Metabolism: The chemical reactions involved in the production and utilization of various forms of energy in cells.Fatty Liver, Alcoholic: Lipid infiltration of the hepatic parenchymal cells that is due to ALCOHOL ABUSE. The fatty changes in the alcoholic fatty liver may be reversible, depending on the amounts of TRIGLYCERIDES accumulated.Carrier Proteins: Transport proteins that carry specific substances in the blood or across cell membranes.3-Hydroxyacyl CoA Dehydrogenases: Enzymes that reversibly catalyze the oxidation of a 3-hydroxyacyl CoA to 3-ketoacyl CoA in the presence of NAD. They are key enzymes in the oxidation of fatty acids and in mitochondrial fatty acid synthesis.3-Oxoacyl-(Acyl-Carrier-Protein) Synthase: An enzyme of long-chain fatty acid synthesis, that adds a two-carbon unit from malonyl-(acyl carrier protein) to another molecule of fatty acyl-(acyl carrier protein), giving a beta-ketoacyl-(acyl carrier protein) with the release of carbon dioxide. EC 2.3.1.41.Acetyl Coenzyme A: Acetyl CoA participates in the biosynthesis of fatty acids and sterols, in the oxidation of fatty acids and in the metabolism of many amino acids. It also acts as a biological acetylating agent.Bacterial Typing Techniques: Procedures for identifying types and strains of bacteria. The most frequently employed typing systems are BACTERIOPHAGE TYPING and SEROTYPING as well as bacteriocin typing and biotyping.Sterol Regulatory Element Binding Protein 1: A sterol regulatory element binding protein that regulates expression of GENES involved in FATTY ACIDS metabolism and LIPOGENESIS. Two major isoforms of the protein exist due to ALTERNATIVE SPLICING.Lipogenesis: De novo fat synthesis in the body. This includes the synthetic processes of FATTY ACIDS and subsequent TRIGLYCERIDES in the LIVER and the ADIPOSE TISSUE. Lipogenesis is regulated by numerous factors, including nutritional, hormonal, and genetic elements.Fasting: Abstaining from all food.Time Factors: Elements of limited time intervals, contributing to particular results or situations.Animal Feed: Foodstuff used especially for domestic and laboratory animals, or livestock.Seafood: Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD.Muscle, Skeletal: A subtype of striated muscle, attached by TENDONS to the SKELETON. Skeletal muscles are innervated and their movement can be consciously controlled. They are also called voluntary muscles.Carbon Radioisotopes: Unstable isotopes of carbon that decay or disintegrate emitting radiation. C atoms with atomic weights 10, 11, and 14-16 are radioactive carbon isotopes.Lipase: An enzyme of the hydrolase class that catalyzes the reaction of triacylglycerol and water to yield diacylglycerol and a fatty acid anion. It is produced by glands on the tongue and by the pancreas and initiates the digestion of dietary fats. (From Dorland, 27th ed) EC 3.1.1.3.PPAR alpha: A nuclear transcription factor. Heterodimerization with RETINOID X RECEPTOR GAMMA is important to metabolism of LIPIDS. It is the target of FIBRATES to control HYPERLIPIDEMIAS.Sequence Analysis, DNA: A multistage process that includes cloning, physical mapping, subcloning, determination of the DNA SEQUENCE, and information analysis.Cattle: Domesticated bovine animals of the genus Bos, usually kept on a farm or ranch and used for the production of meat or dairy products or for heavy labor.Caproates: Derivatives of caproic acid. Included under this heading are a broad variety of acid forms, salts, esters, and amides that contain a carboxy terminated six carbon aliphatic structure.Rats, Wistar: A strain of albino rat developed at the Wistar Institute that has spread widely at other institutions. This has markedly diluted the original strain.RNA, Messenger: RNA sequences that serve as templates for protein synthesis. Bacterial mRNAs are generally primary transcripts in that they do not require post-transcriptional processing. Eukaryotic mRNA is synthesized in the nucleus and must be exported to the cytoplasm for translation. Most eukaryotic mRNAs have a sequence of polyadenylic acid at the 3' end, referred to as the poly(A) tail. The function of this tail is not known for certain, but it may play a role in the export of mature mRNA from the nucleus as well as in helping stabilize some mRNA molecules by retarding their degradation in the cytoplasm.Myristic Acids: 14-carbon saturated monocarboxylic acids.Antigens, CD36: Leukocyte differentiation antigens and major platelet membrane glycoproteins present on MONOCYTES; ENDOTHELIAL CELLS; PLATELETS; and mammary EPITHELIAL CELLS. They play major roles in CELL ADHESION; SIGNAL TRANSDUCTION; and regulation of angiogenesis. CD36 is a receptor for THROMBOSPONDINS and can act as a scavenger receptor that recognizes and transports oxidized LIPOPROTEINS and FATTY ACIDS.Stearates: Salts and esters of the 18-carbon saturated, monocarboxylic acid--stearic acid.AmidohydrolasesMyristic Acid: A saturated 14-carbon fatty acid occurring in most animal and vegetable fats, particularly butterfat and coconut, palm, and nutmeg oils. It is used to synthesize flavor and as an ingredient in soaps and cosmetics. (From Dorland, 28th ed)Microbodies: Electron-dense cytoplasmic particles bounded by a single membrane, such as PEROXISOMES; GLYOXYSOMES; and glycosomes.Insulin Resistance: Diminished effectiveness of INSULIN in lowering blood sugar levels: requiring the use of 200 units or more of insulin per day to prevent HYPERGLYCEMIA or KETOSIS.Temperature: The property of objects that determines the direction of heat flow when they are placed in direct thermal contact. The temperature is the energy of microscopic motions (vibrational and translational) of the particles of atoms.Myocardium: The muscle tissue of the HEART. It is composed of striated, involuntary muscle cells (MYOCYTES, CARDIAC) connected to form the contractile pump to generate blood flow.CyclopropanesLipoproteins: Lipid-protein complexes involved in the transportation and metabolism of lipids in the body. They are spherical particles consisting of a hydrophobic core of TRIGLYCERIDES and CHOLESTEROL ESTERS surrounded by a layer of hydrophilic free CHOLESTEROL; PHOSPHOLIPIDS; and APOLIPOPROTEINS. Lipoproteins are classified by their varying buoyant density and sizes.Obesity: A status with BODY WEIGHT that is grossly above the acceptable or desirable weight, usually due to accumulation of excess FATS in the body. The standards may vary with age, sex, genetic or cultural background. In the BODY MASS INDEX, a BMI greater than 30.0 kg/m2 is considered obese, and a BMI greater than 40.0 kg/m2 is considered morbidly obese (MORBID OBESITY).Fat Emulsions, Intravenous: Emulsions of fats or lipids used primarily in parenteral feeding.Adipocytes: Cells in the body that store FATS, usually in the form of TRIGLYCERIDES. WHITE ADIPOCYTES are the predominant type and found mostly in the abdominal cavity and subcutaneous tissue. BROWN ADIPOCYTES are thermogenic cells that can be found in newborns of some species and hibernating mammals.Species Specificity: The restriction of a characteristic behavior, anatomical structure or physical system, such as immune response; metabolic response, or gene or gene variant to the members of one species. It refers to that property which differentiates one species from another but it is also used for phylogenetic levels higher or lower than the species.Substrate Specificity: A characteristic feature of enzyme activity in relation to the kind of substrate on which the enzyme or catalytic molecule reacts.Cerebrosides: Neutral glycosphingolipids that contain a monosaccharide, normally glucose or galactose, in 1-ortho-beta-glycosidic linkage with the primary alcohol of an N-acyl sphingoid (ceramide). In plants the monosaccharide is normally glucose and the sphingoid usually phytosphingosine. In animals, the monosaccharide is usually galactose, though this may vary with the tissue and the sphingoid is usually sphingosine or dihydrosphingosine. (From Oxford Dictionary of Biochemistry and Molecular Biology, 1st ed)Rats, Inbred Strains: Genetically identical individuals developed from brother and sister matings which have been carried out for twenty or more generations or by parent x offspring matings carried out with certain restrictions. This also includes animals with a long history of closed colony breeding.Enoyl-CoA Hydratase: An enzyme that catalyzes reversibly the hydration of unsaturated fatty acyl-CoA to yield beta-hydroxyacyl-CoA. It plays a role in the oxidation of fatty acids and in mitochondrial fatty acid synthesis, has broad specificity, and is most active with crotonyl-CoA. EC 4.2.1.17.Cell Membrane: The lipid- and protein-containing, selectively permeable membrane that surrounds the cytoplasm in prokaryotic and eukaryotic cells.Cholesterol Esters: Fatty acid esters of cholesterol which constitute about two-thirds of the cholesterol in the plasma. The accumulation of cholesterol esters in the arterial intima is a characteristic feature of atherosclerosis.Cells, Cultured: Cells propagated in vitro in special media conducive to their growth. Cultured cells are used to study developmental, morphologic, metabolic, physiologic, and genetic processes, among others.Soil Microbiology: The presence of bacteria, viruses, and fungi in the soil. This term is not restricted to pathogenic organisms.Seeds: The encapsulated embryos of flowering plants. They are used as is or for animal feed because of the high content of concentrated nutrients like starches, proteins, and fats. Rapeseed, cottonseed, and sunflower seed are also produced for the oils (fats) they yield.Linoleic Acids, Conjugated: A collective term for a group of around nine geometric and positional isomers of LINOLEIC ACID in which the trans/cis double bonds are conjugated, where double bonds alternate with single bonds.Amino Acid Sequence: The order of amino acids as they occur in a polypeptide chain. This is referred to as the primary structure of proteins. It is of fundamental importance in determining PROTEIN CONFORMATION.Acyl-CoA Dehydrogenase, Long-Chain: A flavoprotein oxidoreductase that has specificity for long-chain fatty acids. It forms a complex with ELECTRON-TRANSFERRING FLAVOPROTEINS and conveys reducing equivalents to UBIQUINONE.Safflower Oil: An oily liquid extracted from the seeds of the safflower, Carthamus tinctorius. It is used as a dietary supplement in the management of HYPERCHOLESTEROLEMIA. It is used also in cooking, as a salad oil, and as a vehicle for medicines, paints, varnishes, etc. (Dorland, 28th ed & Random House Unabridged Dictionary, 2d ed)Mass Spectrometry: An analytical method used in determining the identity of a chemical based on its mass using mass analyzers/mass spectrometers.Hydrogen-Ion Concentration: The normality of a solution with respect to HYDROGEN ions; H+. It is related to acidity measurements in most cases by pH = log 1/2[1/(H+)], where (H+) is the hydrogen ion concentration in gram equivalents per liter of solution. (McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed)Chromatography, High Pressure Liquid: Liquid chromatographic techniques which feature high inlet pressures, high sensitivity, and high speed.Rats, Sprague-Dawley: A strain of albino rat used widely for experimental purposes because of its calmness and ease of handling. It was developed by the Sprague-Dawley Animal Company.Waxes: A plastic substance deposited by insects or obtained from plants. Waxes are esters of various fatty acids with higher, usually monohydric alcohols. The wax of pharmacy is principally yellow wax (beeswax), the material of which honeycomb is made. It consists chiefly of cerotic acid and myricin and is used in making ointments, cerates, etc. (Dorland, 27th ed)Biological Transport: The movement of materials (including biochemical substances and drugs) through a biological system at the cellular level. The transport can be across cell membranes and epithelial layers. It also can occur within intracellular compartments and extracellular compartments.Hydroxy Acids: Organic compounds containing both the hydroxyl and carboxyl radicals.Acyl-CoA Oxidase: An enzyme that catalyzes the first and rate-determining steps of peroxisomal beta-oxidation of fatty acids. It acts on COENZYME A derivatives of fatty acids with chain lengths from 8 to 18, using FLAVIN-ADENINE DINUCLEOTIDE as a cofactor.Flax: A plant genus of the family LINACEAE that is cultivated for its fiber (manufactured into linen cloth). It contains a trypsin inhibitor and the seed is the source of LINSEED OIL.Serum Albumin, Bovine: Serum albumin from cows, commonly used in in vitro biological studies. (From Stedman, 25th ed)Oxidation-Reduction: A chemical reaction in which an electron is transferred from one molecule to another. The electron-donating molecule is the reducing agent or reductant; the electron-accepting molecule is the oxidizing agent or oxidant. Reducing and oxidizing agents function as conjugate reductant-oxidant pairs or redox pairs (Lehninger, Principles of Biochemistry, 1982, p471).Triolein: (Z)-9-Octadecenoic acid 1,2,3-propanetriyl ester.Culture Media: Any liquid or solid preparation made specifically for the growth, storage, or transport of microorganisms or other types of cells. The variety of media that exist allow for the culturing of specific microorganisms and cell types, such as differential media, selective media, test media, and defined media. Solid media consist of liquid media that have been solidified with an agent such as AGAR or GELATIN.Milk: The white liquid secreted by the mammary glands. It contains proteins, sugar, lipids, vitamins, and minerals.MalonatesLipid Mobilization: LIPOLYSIS of stored LIPIDS in the ADIPOSE TISSUE to release FREE FATTY ACIDS. Mobilization of stored lipids is under the regulation of lipolytic signals (CATECHOLAMINES) or anti-lipolytic signals (INSULIN) via their actions on the hormone-sensitive LIPASE. This concept does not include lipid transport.Lactation: The processes of milk secretion by the maternal MAMMARY GLANDS after PARTURITION. The proliferation of the mammary glandular tissue, milk synthesis, and milk expulsion or let down are regulated by the interactions of several hormones including ESTRADIOL; PROGESTERONE; PROLACTIN; and OXYTOCIN.Epoxy Compounds: Organic compounds that include a cyclic ether with three ring atoms in their structure. They are commonly used as precursors for POLYMERS such as EPOXY RESINS.Dietary Carbohydrates: Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)Mitochondria: Semiautonomous, self-reproducing organelles that occur in the cytoplasm of all cells of most, but not all, eukaryotes. Each mitochondrion is surrounded by a double limiting membrane. The inner membrane is highly invaginated, and its projections are called cristae. Mitochondria are the sites of the reactions of oxidative phosphorylation, which result in the formation of ATP. They contain distinctive RIBOSOMES, transfer RNAs (RNA, TRANSFER); AMINO ACYL T RNA SYNTHETASES; and elongation and termination factors. Mitochondria depend upon genes within the nucleus of the cells in which they reside for many essential messenger RNAs (RNA, MESSENGER). Mitochondria are believed to have arisen from aerobic bacteria that established a symbiotic relationship with primitive protoeukaryotes. (King & Stansfield, A Dictionary of Genetics, 4th ed)Acetyltransferases: Enzymes catalyzing the transfer of an acetyl group, usually from acetyl coenzyme A, to another compound. EC 2.3.1.Dietary Supplements: Products in capsule, tablet or liquid form that provide dietary ingredients, and that are intended to be taken by mouth to increase the intake of nutrients. Dietary supplements can include macronutrients, such as proteins, carbohydrates, and fats; and/or MICRONUTRIENTS, such as VITAMINS; MINERALS; and PHYTOCHEMICALS.Oxygen Consumption: The rate at which oxygen is used by a tissue; microliters of oxygen STPD used per milligram of tissue per hour; the rate at which oxygen enters the blood from alveolar gas, equal in the steady state to the consumption of oxygen by tissue metabolism throughout the body. (Stedman, 25th ed, p346)Acyl-CoA Dehydrogenase: A flavoprotein oxidoreductase that has specificity for medium-chain fatty acids. It forms a complex with ELECTRON TRANSFERRING FLAVOPROTEINS and conveys reducing equivalents to UBIQUINONE.Diacylglycerol O-Acyltransferase: An enzyme that catalyses the last step of the TRIACYLGLYCEROL synthesis reaction in which diacylglycerol is covalently joined to LONG-CHAIN ACYL COA to form triglyceride. It was formerly categorized as EC 2.3.1.124.Phenotype: The outward appearance of the individual. It is the product of interactions between genes, and between the GENOTYPE and the environment.Structure-Activity Relationship: The relationship between the chemical structure of a compound and its biological or pharmacological activity. Compounds are often classed together because they have structural characteristics in common including shape, size, stereochemical arrangement, and distribution of functional groups.Cocos: A plant genus of the family ARECACEAE. It is a tropical palm tree that yields a large, edible hard-shelled fruit from which oil and fiber are also obtained.Adrenoleukodystrophy: An X-linked recessive disorder characterized by the accumulation of saturated very long chain fatty acids in the LYSOSOMES of ADRENAL CORTEX and the white matter of CENTRAL NERVOUS SYSTEM. This disease occurs almost exclusively in the males. Clinical features include the childhood onset of ATAXIA; NEUROBEHAVIORAL MANIFESTATIONS; HYPERPIGMENTATION; ADRENAL INSUFFICIENCY; SEIZURES; MUSCLE SPASTICITY; and DEMENTIA. The slowly progressive adult form is called adrenomyeloneuropathy. The defective gene ABCD1 is located at Xq28, and encodes the adrenoleukodystrophy protein (ATP-BINDING CASSETTE TRANSPORTERS).Eicosanoic Acids: 20-carbon saturated monocarboxylic acids.Glycolipids: Any compound containing one or more monosaccharide residues bound by a glycosidic linkage to a hydrophobic moiety such as an acylglycerol (see GLYCERIDES), a sphingoid, a ceramide (CERAMIDES) (N-acylsphingoid) or a prenyl phosphate. (From IUPAC's webpage)Acetyl-CoA C-Acyltransferase: Enzyme that catalyzes the final step of fatty acid oxidation in which ACETYL COA is released and the CoA ester of a fatty acid two carbons shorter is formed.Eating: The consumption of edible substances.Fishes: A group of cold-blooded, aquatic vertebrates having gills, fins, a cartilaginous or bony endoskeleton, and elongated bodies covered with scales.Gene Expression Regulation: Any of the processes by which nuclear, cytoplasmic, or intercellular factors influence the differential control (induction or repression) of gene action at the level of transcription or translation.Swine: Any of various animals that constitute the family Suidae and comprise stout-bodied, short-legged omnivorous mammals with thick skin, usually covered with coarse bristles, a rather long mobile snout, and small tail. Included are the genera Babyrousa, Phacochoerus (wart hogs), and Sus, the latter containing the domestic pig (see SUS SCROFA).Carbohydrate Metabolism: Cellular processes in biosynthesis (anabolism) and degradation (catabolism) of CARBOHYDRATES.Alkanes: The generic name for the group of aliphatic hydrocarbons Cn-H2n+2. They are denoted by the suffix -ane. (Grant & Hackh's Chemical Dictionary, 5th ed)Butter: The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed)Starvation: Lengthy and continuous deprivation of food. (Stedman, 25th ed)Escherichia coli: A species of gram-negative, facultatively anaerobic, rod-shaped bacteria (GRAM-NEGATIVE FACULTATIVELY ANAEROBIC RODS) commonly found in the lower part of the intestine of warm-blooded animals. It is usually nonpathogenic, but some strains are known to produce DIARRHEA and pyogenic infections. Pathogenic strains (virotypes) are classified by their specific pathogenic mechanisms such as toxins (ENTEROTOXIGENIC ESCHERICHIA COLI), etc.IodobenzenesGene Expression Regulation, Enzymologic: Any of the processes by which nuclear, cytoplasmic, or intercellular factors influence the differential control of gene action in enzyme synthesis.Linseed Oil: The fixed oil obtained from the dried ripe seed of linseed, Linum usitatissimum (L. Linaceae). It is used as an emollient in liniments, pastes, and medicinal soaps, and in veterinary medicine as a laxative. It is also called flaxseed oil. (Dorland, 28th ed)Base Sequence: The sequence of PURINES and PYRIMIDINES in nucleic acids and polynucleotides. It is also called nucleotide sequence.Dose-Response Relationship, Drug: The relationship between the dose of an administered drug and the response of the organism to the drug.Lipoproteins, VLDL: A class of lipoproteins of very light (0.93-1.006 g/ml) large size (30-80 nm) particles with a core composed mainly of TRIGLYCERIDES and a surface monolayer of PHOSPHOLIPIDS and CHOLESTEROL into which are imbedded the apolipoproteins B, E, and C. VLDL facilitates the transport of endogenously made triglycerides to extrahepatic tissues. As triglycerides and Apo C are removed, VLDL is converted to INTERMEDIATE-DENSITY LIPOPROTEINS, then to LOW-DENSITY LIPOPROTEINS from which cholesterol is delivered to the extrahepatic tissues.Fermentation: Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.Mitochondria, Liver: Mitochondria in hepatocytes. As in all mitochondria, there are an outer membrane and an inner membrane, together creating two separate mitochondrial compartments: the internal matrix space and a much narrower intermembrane space. In the liver mitochondrion, an estimated 67% of the total mitochondrial proteins is located in the matrix. (From Alberts et al., Molecular Biology of the Cell, 2d ed, p343-4)Glycerol-3-Phosphate O-Acyltransferase: An enzyme that transfers acyl groups from acyl-CoA to glycerol-3-phosphate to form monoglyceride phosphates. It acts only with CoA derivatives of fatty acids of chain length above C-10. Also forms diglyceride phosphates. EC 2.3.1.15.Energy Intake: Total number of calories taken in daily whether ingested or by parenteral routes.Rats, Zucker: Two populations of Zucker rats have been cited in research--the "fatty" or obese and the lean. The "fatty" rat (Rattus norvegicus) appeared as a spontaneous mutant. The obese condition appears to be due to a single recessive gene.DiglyceridesLipid Peroxidation: Peroxidase catalyzed oxidation of lipids using hydrogen peroxide as an electron acceptor.Isomerism: The phenomenon whereby certain chemical compounds have structures that are different although the compounds possess the same elemental composition. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 5th ed)Lipoxygenase: An enzyme of the oxidoreductase class primarily found in PLANTS. It catalyzes reactions between linoleate and other fatty acids and oxygen to form hydroperoxy-fatty acid derivatives.Animal Nutritional Physiological Phenomena: Nutritional physiology of animals.Palmitoyl-CoA Hydrolase: Enzyme catalyzing reversibly the hydrolysis of palmitoyl-CoA or other long-chain acyl coenzyme A compounds to yield CoA and palmitate or other acyl esters. The enzyme is involved in the esterification of fatty acids to form triglycerides. EC 3.1.2.2.Margarine: A butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified usually with water or milk. It is used as a butter substitute. (From Random House Unabridged Dictionary, 2d ed)Stereoisomerism: The phenomenon whereby compounds whose molecules have the same number and kind of atoms and the same atomic arrangement, but differ in their spatial relationships. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 5th ed)Random Allocation: A process involving chance used in therapeutic trials or other research endeavor for allocating experimental subjects, human or animal, between treatment and control groups, or among treatment groups. It may also apply to experiments on inanimate objects.Tritium
VegetarianismVegetarianism
Dog skin disordersDog skin disorders
Palm oilPalm oil
VitellariaVitellaria
Cytochrome P450Cytochrome P450
LipidLipid
Talk:Royal jellyTalk:Royal jelly
Treatment of bipolar disorderTreatment of bipolar disorder
EicosanoidEicosanoid
Arachidonate 5-lipoxygenaseArachidonate 5-lipoxygenase
Carboxylic acidCarboxylic acid
Prostaglandin-endoperoxide synthase 2Prostaglandin-endoperoxide synthase 2
Avocado oilAvocado oil
Decanoic acidDecanoic acid
GheeGhee
Sunflower oilSunflower oil
YolkYolk
LamotrigineLamotrigine
ParaldehydeParaldehyde
IndantadolIndantadol
AutoimmunityAutoimmunity
CarisbamateCarisbamate
OxazolidinedioneOxazolidinedione
PotatoPotato
CarbamazepineCarbamazepine
Acetyl-CoAAcetyl-CoA
ValpromideValpromide
Johanna BudwigJohanna Budwig
Sodium channel blockerSodium channel blocker
Cooking oilCooking oil
Type 2 diabetesType 2 diabetes
KetoneKetone
Alternative medicineAlternative medicine
ஆனைக்கொய்யா - தமிழ் விக்கிப்பீடியாஆனைக்கொய்யா - தமிழ் விக்கிப்பீடியா
Muscle atrophyMuscle atrophy
Streptococcus pneumoniaeStreptococcus pneumoniae
ParinaarihappoParinaarihappo
PaleolithicPaleolithic
AcneAcne
മിരിസ്റ്റിക് ആസിഡ് - വിക്കിപീഡിയമിരിസ്റ്റിക് ആസിഡ് - വിക്കിപീഡിയ
OxazolineOxazoline
Enoil-(acil-nosilac-protein) reduktaza (NADPH, A-specifična) - Википедија, слободна енциклопедијаEnoil-(acil-nosilac-protein) reduktaza (NADPH, A-specifična) - Википедија, слободна енциклопедија
LentilLentil
Alkali metalAlkali metal
Oleinska kiselinaOleinska kiselina
Activated carbonActivated carbon
DietingDieting
Trenbolone enanthateTrenbolone enanthate
Hypervitaminosis AHypervitaminosis A
David W. DeamerDavid W. Deamer
Iodine valueIodine value
Competitive inhibitionCompetitive inhibition
Mineral (nutrient)Mineral (nutrient)
Beta-glucanBeta-glucan
ArchaeaArchaea
Alcohol myopiaAlcohol myopia
Egg whiteEgg white
Single particle analysisSingle particle analysis
PecanPecan
BiofuelBiofuel
AnatomyOrganismsDiseasesChemicals and DrugsAnalytical, Diagnostic and Therapeutic Techniques and EquipmentPsychiatry and PsychologyPhenomena and ProcessesDisciplines and OccupationsTechnology, Industry, AgricultureInformation ScienceHealth Care
Fatty AcidsFatty Acids, UnsaturatedFatty Acids, Omega-3Fatty Acids, NonesterifiedFatty Acid SynthasesFatty Acid DesaturasesFatty Acids, EssentialFatty Acids, Omega-6Fatty Acids, MonounsaturatedFatty LiverFatty Acids, VolatileOleic AcidOleic AcidsPhospholipidsChromatography, GasFatty Acid Transport ProteinsPalmitic AcidsTrans Fatty AcidsPalmitic AcidDietary FatsStearic AcidsLipid MetabolismTriglyceridesEicosapentaenoic AcidLipidsFish OilsLiverPalmitatesFatty Acid-Binding ProteinsDocosahexaenoic AcidsLinoleic AcidCoenzyme A LigasesEstersLinoleic AcidsAcyl Coenzyme ADietary Fats, UnsaturatedAdipose TissueChromatography, Thin LayerFatty AlcoholsLauric AcidsCeruleninDietAcetatesPlant OilsArachidonic AcidMolecular Sequence Dataalpha-Linolenic AcidCaprylatesMalonyl Coenzyme AGlucoseDNA, RibosomalCholesterolGas Chromatography-Mass SpectrometryCarnitine O-PalmitoyltransferaseInsulinPhylogenyEsterificationMembrane LipidsAcyltransferasesBase CompositionStearoyl-CoA DesaturaseFatty Acid Synthase, Type ILinolenic AcidsKineticsFatsCoenzyme AAcylationSoybean OilFatty Acid Synthesis InhibitorsLipolysisArachidonic AcidsGlycerolgamma-Linolenic AcidGlyceridesCarbon IsotopesPhosphatidylcholinesCarnitineHydrogenationAcyl Carrier ProteinRNA, Ribosomal, 16SCorn OilDNA, BacterialBlood GlucosePhosphatidylethanolaminesButyratesGenes, rRNAPropionatesBody WeightOilsEnergy MetabolismFatty Liver, AlcoholicCarrier Proteins3-Hydroxyacyl CoA Dehydrogenases3-Oxoacyl-(Acyl-Carrier-Protein) SynthaseAcetyl Coenzyme ABacterial Typing TechniquesSterol Regulatory Element Binding Protein 1LipogenesisFastingTime FactorsAnimal FeedSeafoodMuscle, SkeletalCarbon RadioisotopesLipasePPAR alphaSequence Analysis, DNACattleCaproatesRats, WistarRNA, MessengerMyristic AcidsAntigens, CD36StearatesAmidohydrolasesMyristic AcidMicrobodiesInsulin ResistanceTemperatureMyocardiumCyclopropanesLipoproteinsObesityFat Emulsions, IntravenousAdipocytesSpecies SpecificitySubstrate SpecificityCerebrosidesRats, Inbred StrainsEnoyl-CoA HydrataseCell MembraneCholesterol EstersCells, CulturedSoil MicrobiologySeedsLinoleic Acids, ConjugatedAmino Acid SequenceAcyl-CoA Dehydrogenase, Long-ChainSafflower OilMass SpectrometryHydrogen-Ion ConcentrationChromatography, High Pressure LiquidRats, Sprague-DawleyWaxesBiological TransportHydroxy AcidsAcyl-CoA OxidaseFlaxSerum Albumin, BovineOxidation-ReductionTrioleinCulture MediaMilkMalonatesLipid MobilizationLactationEpoxy CompoundsDietary CarbohydratesMitochondriaAcetyltransferasesDietary SupplementsOxygen ConsumptionAcyl-CoA DehydrogenaseDiacylglycerol O-AcyltransferasePhenotypeStructure-Activity RelationshipCocosAdrenoleukodystrophyEicosanoic AcidsGlycolipidsAcetyl-CoA C-AcyltransferaseEatingFishesGene Expression RegulationSwineCarbohydrate MetabolismAlkanesButterStarvationEscherichia coliIodobenzenesGene Expression Regulation, EnzymologicLinseed OilBase SequenceDose-Response Relationship, DrugLipoproteins, VLDLFermentationMitochondria, LiverGlycerol-3-Phosphate O-AcyltransferaseEnergy IntakeRats, ZuckerDiglyceridesLipid PeroxidationIsomerismLipoxygenaseAnimal Nutritional Physiological PhenomenaPalmitoyl-CoA HydrolaseMargarineStereoisomerismRandom AllocationTritium
Glycerol and fatty acidsGlycerol and fatty acids
Fatty acid - WikipediaFatty acid - Wikipedia
Essential Fatty Acids | Encyclopedia.comEssential Fatty Acids | Encyclopedia.com
Propylene glycol esters of fatty acidsPropylene glycol esters of fatty acids
Omega-6 Fatty Acids: MedlinePlus SupplementsOmega-6 Fatty Acids: MedlinePlus Supplements
omega-3 fatty acidsomega-3 fatty acids
essential fatty acid - Wiktionaryessential fatty acid - Wiktionary
fatty acid (CHEBI:35366)fatty acid (CHEBI:35366)
fatty acid (CHEBI:35366)fatty acid (CHEBI:35366)
Free Fatty Acids in the Blood | Encyclopedia.comFree Fatty Acids in the Blood | Encyclopedia.com
Synthesis and scavenging role of furan fatty acids | PNASSynthesis and scavenging role of furan fatty acids | PNAS
Fatty and Amino Acids by Nil Sen (eBook) - LuluFatty and Amino Acids by Nil Sen (eBook) - Lulu
Vascular function, insulin resistance and fatty acids. - PubMed - NCBIVascular function, insulin resistance and fatty acids. - PubMed - NCBI
Healthier Fatty Acids Found in Organic Milk | Live ScienceHealthier Fatty Acids Found in Organic Milk | Live Science
What are sources of EPA omega-3 fatty acids?What are sources of EPA omega-3 fatty acids?
Effects of Omega-3 Fatty Acids on Cancer | RANDEffects of Omega-3 Fatty Acids on Cancer | RAND
Omega-3 Fatty Acids Benefits and SourcesOmega-3 Fatty Acids Benefits and Sources
Fatty Acid Methods and Measurements | NISTFatty Acid Methods and Measurements | NIST
Patent US2964545 - Dimeric fatty acids and esters thereof - Google PatentsPatent US2964545 - Dimeric fatty acids and esters thereof - Google Patents
Can omega-3, omega-6 fatty acids improve reading skills?Can omega-3, omega-6 fatty acids improve reading skills?
Fat Facts: Essential Fatty Acids, Saturated Fat, and Trans FatFat Facts: Essential Fatty Acids, Saturated Fat, and Trans Fat
Fatty acids found in fish could help treat asthma patientsFatty acids found in fish could help treat asthma patients
Get a Grip on Fatty Acids - Cholesterol | HealthCentralGet a Grip on Fatty Acids - Cholesterol | HealthCentral
Fatty acid hydroxylase-associated neurodegeneration: MedlinePlus GeneticsFatty acid hydroxylase-associated neurodegeneration: MedlinePlus Genetics
Fatty Acid Supplementation During Pregnancy and LactationFatty Acid Supplementation During Pregnancy and Lactation
Omega-3 Fatty Acid - SourceWatchOmega-3 Fatty Acid - SourceWatch
Omega-3 Fatty Acids - Blog - iHerbOmega-3 Fatty Acids - Blog - iHerb
Fatty Acid MediumFatty Acid Medium
fatty acids | folkd.comfatty acids | folkd.com
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef | Nutrition Journal | Full TextA review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef | Nutrition Journal | Full Text
AnatomyOrganismsDiseasesChemicals and DrugsAnalytical, Diagnostic and Therapeutic Techniques and EquipmentPsychiatry and PsychologyPhenomena and ProcessesDisciplines and OccupationsTechnology, Industry, AgricultureInformation ScienceHealth Care
Fatty AcidsFatty Acids, UnsaturatedFatty Acids, Omega-3Fatty Acids, NonesterifiedFatty Acid SynthasesFatty Acid DesaturasesFatty Acids, EssentialFatty Acids, Omega-6Fatty Acids, MonounsaturatedFatty LiverFatty Acids, VolatileOleic AcidOleic AcidsPhospholipidsChromatography, GasFatty Acid Transport ProteinsPalmitic AcidsTrans Fatty AcidsPalmitic AcidDietary FatsStearic AcidsLipid MetabolismTriglyceridesEicosapentaenoic AcidLipidsFish OilsLiverPalmitatesFatty Acid-Binding ProteinsDocosahexaenoic AcidsLinoleic AcidCoenzyme A LigasesEstersLinoleic AcidsAcyl Coenzyme ADietary Fats, UnsaturatedAdipose TissueChromatography, Thin LayerFatty AlcoholsLauric AcidsCeruleninDietAcetatesPlant OilsArachidonic AcidMolecular Sequence Dataalpha-Linolenic AcidCaprylatesMalonyl Coenzyme AGlucoseDNA, RibosomalCholesterolGas Chromatography-Mass SpectrometryCarnitine O-PalmitoyltransferaseInsulinPhylogenyEsterificationMembrane LipidsAcyltransferasesBase CompositionStearoyl-CoA DesaturaseFatty Acid Synthase, Type ILinolenic AcidsKineticsFatsCoenzyme AAcylationSoybean OilFatty Acid Synthesis InhibitorsLipolysisArachidonic AcidsGlycerolgamma-Linolenic AcidGlyceridesCarbon IsotopesPhosphatidylcholinesCarnitineHydrogenationAcyl Carrier ProteinRNA, Ribosomal, 16SCorn OilDNA, BacterialBlood GlucosePhosphatidylethanolaminesButyratesGenes, rRNAPropionatesBody WeightOilsEnergy MetabolismFatty Liver, AlcoholicCarrier Proteins3-Hydroxyacyl CoA Dehydrogenases3-Oxoacyl-(Acyl-Carrier-Protein) SynthaseAcetyl Coenzyme ABacterial Typing TechniquesSterol Regulatory Element Binding Protein 1LipogenesisFastingTime FactorsAnimal FeedSeafoodMuscle, SkeletalCarbon RadioisotopesLipasePPAR alphaSequence Analysis, DNACattleCaproatesRats, WistarRNA, MessengerMyristic AcidsAntigens, CD36StearatesAmidohydrolasesMyristic AcidMicrobodiesInsulin ResistanceTemperatureMyocardiumCyclopropanesLipoproteinsObesityFat Emulsions, IntravenousAdipocytesSpecies SpecificitySubstrate SpecificityCerebrosidesRats, Inbred StrainsEnoyl-CoA HydrataseCell MembraneCholesterol EstersCells, CulturedSoil MicrobiologySeedsLinoleic Acids, ConjugatedAmino Acid SequenceAcyl-CoA Dehydrogenase, Long-ChainSafflower OilMass SpectrometryHydrogen-Ion ConcentrationChromatography, High Pressure LiquidRats, Sprague-DawleyWaxesBiological TransportHydroxy AcidsAcyl-CoA OxidaseFlaxSerum Albumin, BovineOxidation-ReductionTrioleinCulture MediaMilkMalonatesLipid MobilizationLactationEpoxy CompoundsDietary CarbohydratesMitochondriaAcetyltransferasesDietary SupplementsOxygen ConsumptionAcyl-CoA DehydrogenaseDiacylglycerol O-AcyltransferasePhenotypeStructure-Activity RelationshipCocosAdrenoleukodystrophyEicosanoic AcidsGlycolipidsAcetyl-CoA C-AcyltransferaseEatingFishesGene Expression RegulationSwineCarbohydrate MetabolismAlkanesButterStarvationEscherichia coliIodobenzenesGene Expression Regulation, EnzymologicLinseed OilBase SequenceDose-Response Relationship, DrugLipoproteins, VLDLFermentationMitochondria, LiverGlycerol-3-Phosphate O-AcyltransferaseEnergy IntakeRats, ZuckerDiglyceridesLipid PeroxidationIsomerismLipoxygenaseAnimal Nutritional Physiological PhenomenaPalmitoyl-CoA HydrolaseMargarineStereoisomerismRandom AllocationTritium
Arachidonic acidPUFADocosahexaenoicLinoleicHydrogenated oilsPUFAsRich in omega-6 fatSupplementsDietaryFatsSupplementationFuran-containingOleicEicosapentaenoicLipidsBenefits of ingesting oSources of omega 3 fatCarbonsSkipTypes of fatty acidsSaturated and unsaturated fatty acidsInflammationFree fatt2017EssentialCell membranesLinolenic acidTransConsumptionMetabolismHighly unsaturated fatty acidsGroup of fatty acidsDietCardiovascularLong chainTriglyceridesEsters of fatty acidsInsulin resistanceCompoundsCompositionLipidPalmiticPhospholipidsFishFoundTransesterificationIntake of omega-6 fatMethylAliphaticMoleculesSoybean oilCoronary Heart DCarbonAbstractMetabolicReleased from adiposeStearicTotal fatty acidsFoodsAdiposeCholesterolPhysiologicalDouble bondsCarboxylicSymptoms
Arachidonic acid15
PUFA6
Docosahexaenoic16
Linoleic25
Hydrogenated oils3
PUFAs6
Rich in omega-6 fat2
  • So, you must include foods rich in omega-6 fatty acids in your diet, along with those rich in other. (buzzle.com)
  • In our earlier study, we observed a decrease in blood cadmium level associated with increased urinary N-acetyl- β -glucosaminidase activity in hypercholesterolemic patients treated with evening primrose oil, rich in omega-6 fatty acids (FA) especially in γ -linolenic acid [ 10 ]. (hindawi.com)
Supplements29
Dietary18
Fats25
Supplementation8
Furan-containing3
  • It also provides evidence that furan-containing fatty acids scavenge toxic reactive oxygen species, suggesting a previously unnoticed role for this class of compounds in bacteria and other cells. (pnas.org)
  • We propose that furan-containing fatty acids like 19Fu-FA can act as a membrane-bound scavenger of 1 O 2 , which is naturally produced by integral membrane enzymes of the R. sphaeroides photosynthetic apparatus. (pnas.org)
  • Here, we demonstrate a previously unreported ability of the photosynthetic bacterium Rhodobacter sphaeroides to produce furan-containing fatty acids (Fu-FAs), an important, yet poorly understood, class of compounds. (pnas.org)
Oleic11
  • Comparison of the trans isomer Elaidic acid (top) and the cis isomer oleic acid (bottom). (wikipedia.org)
  • I missed the answers and I would like to know about the detergent to solubilize the fatty acids (with oleic, palmitoleic, palmitic and stearic acids). (bio.net)
  • Oleic acid is a mono-unsaturated omega-9 fatty acid created by dehydrogenation of stearic acid. (mpbio.com)
  • This lack of oleic acids leads to a loss of the metabolic sensors that activate T cells, that mediate the immune system's response to infectious disease, the Yale team found. (yahoo.com)
  • When researchers introduced oleic acids into the fatty tissue of MS patients in laboratory experiments, levels of regulatory T cells increased, they found. (yahoo.com)
  • However, more study is necessary to determine whether eating a diet high in oleic acid can help some MS patients. (yahoo.com)
  • Participants swish and spit 5 mL of an oleic acid solution everyday for 10 days. (clinicaltrials.gov)
  • The typical diet of populations living in Mediterranean countries (eg, Spain, Italy, and Greece) is high in olive oil, which provides 14% to 40% of calories, 10 11 12 and consequently is high in MUFA (16% to 29% of calories) 9 11 13 14 15 16 and oleic acid. (ahajournals.org)
  • Oleic acid is one of the most common monoene acids because it is widely distributed and produced. (wikibooks.org)
  • Oleic acid is used as the prototype for all of the monoene acids and also for the n-9 family of polyene acids. (wikibooks.org)
  • Oleic acid can be found in olive oil and several nut oils such as almonds, filberts, cashews, pistachios, pecans and macadamia nuts. (wikibooks.org)
Eicosapentaenoic1
  • Eicosapentaenoic acid (EPA), a close cousin of DHA, may be effective in reducing heart disease risk and treating rheumatoid arthritis and intestinal inflammations like Crohn's disease. (chiro.org)
Lipids5
Benefits of ingesting o1
Sources of omega 3 fat3
Carbons11
Skip1
  • But after reaching that milestone, the acids appear to skip the last two steps of the four-step cycle, twice cutting short the routine to accelerate the addition of the 11th and 12th carbon pairs. (nsf.gov)
Types of fatty acids2
Saturated and unsaturated fatty acids1
Inflammation14
Free fatt13
20171
Essential53
Cell membranes3
Linolenic acid13
  • α-Linolenic acid , with three double bonds, favors a hooked shape. (wikipedia.org)
  • Technically, the omega-3 fatty acids are alpha-linolenic acid, stearidonic acid, and two others called EPA and DHA. (encyclopedia.com)
  • Gamma-linolenic acid (GLA) is found in some seeds and evening primrose oil . (encyclopedia.com)
  • See the separate listings for gamma linolenic acid, as well as evening primrose, borage, and black currant. (medlineplus.gov)
  • The simplest is called alpha-linolenic acid, or ALA. Like most vitamins, ALA is especially important in our diet because our bodies cannot make it from scratch. (whfoods.com)
  • Delta-6-desaturase first converts LA to gamma-linolenic acid (GLA) (18:3n-6). (sourcewatch.org)
  • Although the body can convert alpha-linolenic acid, a short-chain omega-3 fatty acid, from flaxseed oil it is much more efficient to get them from fish oils . (iherb.com)
  • Furthermore, there is evidence that many people have a difficult time converting alpha-linolenic acid to EPA and DHA. (iherb.com)
  • Long-chain omega-3 fatty acids, but not alpha-linolenic acid, are also transformed into regulatory compounds known as prostaglandins. (iherb.com)
  • My opinion on the superiority of longer-chain omega-3 fatty acids over alpha-linolenic acid is not new. (iherb.com)
  • The nutritional support consisted of a mixture of omega-3 and omega-6 fattyacids, including lanoleic acid (LA), and alpha-linolenic acid (ALA), aprecursor for docosahexaenioc acid (DHA) and eicosapentaeoic acid (EPA). (nutraingredients.com)
  • The second study, published in the Journal of Human Hypertension in 1989, found similar beneficial results from a different fat, gamma linolenic acid (GLA). (chiro.org)
  • S eries 1 PG's are formed from Gamma linolenic acid (GLA), (Which is converted from LA). Series 1 PG's are labeled as "Good" prostagladins. (bodybuilding.com)
Trans8
Consumption5
Metabolism8
Highly unsaturated fatty acids1
  • Within the human body, omega-3s and omega-6 fatty acids essentially "compete" with one another for a limited amount of enzymes available to desaturate and elongate them into the long chain highly unsaturated fatty acids the body needs. (sourcewatch.org)
Group of fatty acids2
Diet23
Cardiovascular9
Long chain2
  • RxOmega-3 Factors from Natural Factors is an example of this revolutionary new source of long-chain fatty acids. (iherb.com)
  • With a chain length from 2 to 6, they are called short-chain, from 8 to 10 they are called medium-chain, and 12 up to 24 called long-chain fatty acids. (wikibooks.org)
Triglycerides7
Esters of fatty acids1
  • The process involves' the treatment of fatty acids or monohydric alcohol esters of fatty acids containing two double bonds separated by a methylene group, with certain organic peroxides at temperatures in excess of 50 C. and usually in excess of 100 C., the temperature depending on the particular peroxide used. (google.co.uk)
Insulin resistance1
Compounds7
Composition14
Lipid1
  • N-3 vs. n-6 fatty acids differentially influence calcium signalling and adhesion of inflammatory activated monocytes: impact of lipid rafts. (cambridge.org)
Palmitic1
Phospholipids3
Fish32
Found14
Transesterification2
Intake of omega-6 fat2
Methyl4
Aliphatic2
Molecules4
Soybean oil2
Coronary Heart D1
  • however, scientific evidence indicates that these fatty acids may be very beneficial in reducing Coronary Heart Disease among other things. (novapublishers.com)
Carbon15
  • If a fatty acid has more than one double bond in the carbon chain, the fatty acid is termed polyunsaturated. (amazonaws.com)
  • Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. (wikipedia.org)
  • In most naturally occurring unsaturated fatty acids, each double bond has three n carbon atoms after it, for some n , and all are cis bonds. (wikipedia.org)
  • Each fatty acid molecule is an extended chain of carbon and hydrogen atoms. (encyclopedia.com)
  • This 18-carbon fatty acid can be converted into EPA and DHA, although the process is not very efficient. (healthline.com)
  • Fatty acids are classified in many ways: by length, by saturation vs unsaturation, by even vs odd carbon content, and by linear vs branched. (wikipedia.org)
  • In most naturally occurring unsaturated fatty acids, each double bond has three ( n-3 ), six ( n-6 ), or nine ( n-9 ) carbon atoms after it, and all double bonds have a cis configuration. (wikipedia.org)
  • The fatty acids produced by plants and animals are to a large extent made up of chains of eighteen carbon atoms. (eurekalert.org)
  • In living cells, large protein complexes - fatty acid synthases - produce fatty acids by joining nine building blocks of two carbon atoms in an eight-cycle process. (eurekalert.org)
  • To number the carbon atoms within a fatty acid, you start at the carboxyl terminus. (wikibooks.org)
  • In nature, most fatty acids exist as straight-chain hydrocarbons that attach to a carboxylic acid with the most frequent and even number of carbon atoms. (wikibooks.org)
  • When double bonds are present, fatty acids are said to be unsaturated, monounsaturated if only one double bond is present and polyenoic if they have two or more double bonds generally separated by a single methylene group in the carbon backbone. (wikibooks.org)
  • All known fatty acids generally obey the same instruction manual: They add two carbon atoms at the end of a four-step biochemical cycle, then continue doing so until assembly is complete. (nsf.gov)
  • The Nebraskanic and Wuhanic acids appear to follow the traditional script until adding their 10th pair of carbon atoms, said Nebraska s Ed Cahoon, a George Holmes University Professor of biochemistry who co-authored a published paper on the study. (nsf.gov)
  • Divinylether fatty acids contain a fatty acid chemically combined with a doubly unsaturated carbon chain linked by an oxygen atom (ether). (wikipedia.org)
Abstract1
  • Abstract We will evaluate four photoactivatable fatty acid analogs and three photoactivatable C16 alkylchain derivatives for their ability to derivatize to four representative biomaterials and subsequently adsorbhuman albumin. (sbir.gov)
Metabolic3
Released from adipose3
Stearic1
Total fatty acids1
  • Following base hydrolysis, the samples were re-acidified and total fatty acids were hexane-extracted from the matrix along with internal standards. (cdc.gov)
Foods9
Adipose1
Cholesterol1
Physiological1
Double bonds9
Carboxylic2
Symptoms7
Omega Three Fatty Acids health benefits - News 9
Omega Three Fatty Acids health benefits - News 9 (news9.com)
Do Hemp Seeds Contain Healthy Omega-3 Fatty Acids? | Livestrong.com
Do Hemp Seeds Contain Healthy Omega-3 Fatty Acids? | Livestrong.com (livestrong.com)
Purest Fish Oil Supplements | High Grade Omega 3 Fatty Acids
Purest Fish Oil Supplements | High Grade Omega 3 Fatty Acids (zonediet.com)
Insulin Signaling Regulates Fatty Acid Catabolism at the Level of CoA Activation
Insulin Signaling Regulates Fatty Acid Catabolism at the Level of CoA Activation (journals.plos.org)
Omega 3 Fatty Acids Archives - Be Well Buzz
Omega 3 Fatty Acids Archives - Be Well Buzz (bewellbuzz.com)
Seed Fatty Acid Content | Research by Dr. Loren Cordain
Seed Fatty Acid Content | Research by Dr. Loren Cordain (thepaleodiet.com)
Intestinal peroxisomal fatty acid β-oxidation regulates neural serotonin signaling through a feedback mechanism
Intestinal peroxisomal fatty acid β-oxidation regulates neural serotonin signaling through a feedback mechanism (journals.plos.org)
Materials | Free Full-Text | Form-Stable Phase Change Materials Based on Eutectic Mixture of Tetradecanol and Fatty Acids for...
Materials | Free Full-Text | Form-Stable Phase Change Materials Based on Eutectic Mixture of Tetradecanol and Fatty Acids for... (mdpi.com)
Tag: omega-6-fatty acid | Highlight HEALTH
Tag: omega-6-fatty acid | Highlight HEALTH (highlighthealth.com)
The beginner's guide to omega-3 fatty acids
The beginner's guide to omega-3 fatty acids (vitabiotics.com)
Omega 3 Fatty Acids In Fish Oil Help Prevent And Psychiatric Disorders - Us Smart Publications
Omega 3 Fatty Acids In Fish Oil Help Prevent And Psychiatric Disorders - Us Smart Publications (smart-publications.com)
Long-Term Conditioning to Elevated pCO2 and Warming Influences the Fatty and Amino Acid Composition of the Diatom Cylindrotheca...
Long-Term Conditioning to Elevated pCO2 and Warming Influences the Fatty and Amino Acid Composition of the Diatom Cylindrotheca... (journals.plos.org)
PLOS ONE: Fatty Acids are Key in 4-Hydroxy-2-Nonenal-Mediated Activation of Uncoupling Proteins 1 and 2
PLOS ONE: Fatty Acids are Key in 4-Hydroxy-2-Nonenal-Mediated Activation of Uncoupling Proteins 1 and 2 (journals.plos.org)
PLOS ONE: Membrane Phospholipid Fatty Acid Composition Regulates Cardiac SERCA Activity in a Hibernator, the Syrian Hamster ...
PLOS ONE: Membrane Phospholipid Fatty Acid Composition Regulates Cardiac SERCA Activity in a Hibernator, the Syrian Hamster ... (journals.plos.org)
A Critical Role of Fatty Acid Binding Protein 4 and 5 (FABP4/5) in the Systemic Response to Fasting
A Critical Role of Fatty Acid Binding Protein 4 and 5 (FABP4/5) in the Systemic Response to Fasting (journals.plos.org)
Plasma phospholipid n-3 and n-6 polyunsaturated fatty acids in relation to cardiometabolic markers and gestational diabetes: A...
Plasma phospholipid n-3 and n-6 polyunsaturated fatty acids in relation to cardiometabolic markers and gestational diabetes: A... (journals.plos.org)
PLOS ONE: Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans - A Quantitative Review
PLOS ONE: Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans - A Quantitative Review (journals.plos.org)
Targeting Fatty Acid Binding Protein (FABP) Anandamide Transporters - A Novel Strategy for Development of Anti-Inflammatory and...
Targeting Fatty Acid Binding Protein (FABP) Anandamide Transporters - A Novel Strategy for Development of Anti-Inflammatory and... (journals.plos.org)
Keys to Lipid Selection in Fatty Acid Amide Hydrolase Catalysis: Structural Flexibility, Gating Residues and Multiple Binding...
Keys to Lipid Selection in Fatty Acid Amide Hydrolase Catalysis: Structural Flexibility, Gating Residues and Multiple Binding... (journals.plos.org)
ASMscience | Novel Pentacyclic from Soils Blocks Bacterial Fatty Acid Synthesis
ASMscience | Novel Pentacyclic from Soils Blocks Bacterial Fatty Acid Synthesis (asmscience.org)
MegaRed Omega-3s Are Essential Fatty Acids & I Tried Them First
MegaRed Omega-3s Are Essential Fatty Acids & I Tried Them First (morewithlesstoday.com)
Omega 3 Capsule in Surat, ओमेगा 3 कैप्सूल, सूरत, Gujarat | Omega 3 Capsule, Omega 3 Fatty Acid Capsules Price in Surat
Omega 3 Capsule in Surat, ओमेगा 3 कैप्सूल, सूरत, Gujarat | Omega 3 Capsule, Omega 3 Fatty Acid Capsules Price in Surat (dir.indiamart.com)
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Chain A, 3d-Crystal Structure Of Humanized-Rat Fatty Acid Amide Hydrolase (Faah) Conjugated With 7-Phenyl-1-(4-(Pyridin-2- Yl...
Chain A, 3d-Crystal Structure Of Humanized-Rat Fatty Acid Amide Hydrolase (Faah) Conjugated With 7-Phenyl-1-(4-(Pyridin-2- Yl... (pubchem.ncbi.nlm.nih.gov)
Fatty Acids
Fatty Acids (livinggardenseries.com)
Vegetarianism - Wikipedia
Vegetarianism - Wikipedia (en.wikipedia.org)
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Palm oil - Wikipedia (en.wikipedia.org)
Lipid - Wikipedia
Lipid - Wikipedia (en.wikipedia.org)
Lipids & Plants | eHow
Lipids & Plants | eHow (ehow.com)