Glossopharyngeal Nerve
Glossopharyngeal Nerve Diseases
Chorda Tympani Nerve
Accessory Nerve
von Ebner Glands
Taste
Taste Buds
Tongue
Parasympathetic Fibers, Postganglionic
Rana catesbeiana
Lingual Nerve
Laryngeal Nerves
Facial Nerve
Solitary Nucleus
Quinine
Carotid Sinus
Vagus Nerve
Cranial Nerves
Vagus Nerve Diseases
Gagging
Reflex
Cranial Nerve Neoplasms
Stimulation, Chemical
Diving
Encyclopedias as Topic
Expression of Mash1 in basal cells of rat circumvallate taste buds is dependent upon gustatory innervation. (1/178)
Mash1, a mammalian homologue of the Drosophila achaete-scute proneural gene complex, plays an essential role in differentiation of subsets of peripheral neurons. In this study, using RT-PCR and in situ RT-PCR, we investigated if Mash1 gene expression occurs in rat taste buds. Further, we examined dynamics of Mash1 expression in the process of degeneration and regeneration in denervated rat taste buds. In rat tongue epithelium, Mash1 gene expression is confined to circumvallate, foliate, and fungiform papilla epithelia that include taste buds. In taste buds, Mash1-expressing cells are round cells in the basal compartment. In contrast, the mature taste bud cells do not express the Mash1 gene. Denervation and regeneration experiments show that the expression of Mash1 requires gustatory innervation. We conclude that Mash1 is expressed in cells of the taste bud lineage, and that the expression of Mash1 in rat taste buds is dependent upon gustatory innervation. (+info)Glossopharyngeal nerve transection eliminates quinine-stimulated fos-like immunoreactivity in the nucleus of the solitary tract: implications for a functional topography of gustatory nerve input in rats. (2/178)
The relationship between specific gustatory nerve activity and central patterns of taste-evoked neuronal activation is poorly understood. To address this issue within the first central synaptic relay in the gustatory system, we examined the distribution of neurons in the nucleus of the solitary tract (NST) activated by the intraoral infusion of quinine using Fos immunohistochemistry in rats with bilateral transection of the chorda tympani (CTX), bilateral transection of the glossopharyngeal nerve (GLX), or combined neurotomy (DBLX). Compared with nonstimulated and water-stimulated controls, quinine evoked significantly more Fos-like-immunoreactive (FLI) neurons across the rostrocaudal extent of the gustatory NST (gNST), especially within its dorsomedial portion (subfield 5). Although the somatosensory aspects of fluid stimulation contributed to the observed increase in FLI neurons, the elevated number and spatial distribution of FLI neurons in response to quinine were remarkably distinguishable from those in response to water. GLX and DBLX produced a dramatic attenuation of quinine-evoked FLI neurons and a shift in their spatial distribution such that their number and pattern were indiscernable from those observed in water-stimulated controls. Although CTX had no effect on the number of quinine-evoked FLI neurons within subfield 5 at intermediate levels of the gNST, it produced intermediate effects elsewhere; yet, the spatial distribution of the quinine-evoked FLI neurons was not altered by CTX. These findings suggest that the GL provides input to all FLI neurons responsive to quinine, however, some degree of convergence with CT input apparently occurs in this subpopulation of neurons. Although the role of these FLI neurons in taste-guided behavioral responses to quinine remains speculative, their possible function in oromotor reflex control is considered. (+info)Taste qualities of solutions preferred by hamsters. (3/178)
Molecules of diverse chemical structure are sweet to humans and several lines of evidence (genetic, physiological, behavioral) suggest that there may be distinct sweet perceptual qualities. To address how many perceptual categories these molecules elicit in hamsters (Mesocricetus auratus), we studied patterns of generalization of conditioned taste aversions for seven sweeteners: 100 mM sucrose, 320 mM maltose, 32 mM D-phenylalanine, 3.2 mM sodium saccharin, 16 mM calcium cyclamate, 10 mM dulcin and 32 mM sodium m-nitrobenzene sulfonate. Each stimulus was preferred versus water in two-bottle intake tests and stimulated the chorda tympani nerve. For each of seven experimental groups the conditional stimulus (CS) was a sweetener and for the control group the CS was water. Apomorphine.HCl was injected i.p. after a CS was sampled and, after recovery, test stimuli (TS) were presented for 1 h daily. The intake (ml) of each TS consumed by experimental animals was compared with mean TS intake by the control group. Learned aversions for 18/21 stimulus pairs cross-generalized, resulting in a single cluster of generalization patterns for the seven stimuli. Cross-generalization failures (maltose-cyclamate, maltose-sucrose, cyclamate-NaNBS) may be the consequence of particular stimulus features (e.g. salience, cation taste), rather than the absence of a 'sucrose-like' quality. The results are consistent with a single hamster perceptual quality for a diverse set of chemical structures that are sweet to humans. (+info)Citrate ions enhance taste responses to amino acids in the largemouth bass. (4/178)
The glossopharyngeal (IX) taste system of the largemouth bass, Micropterus salmoides, is highly selective to amino acids and is poorly responsive to trisodium citrate; however, IX taste responses to specific concentrations of L- and D-arginine and L-lysine but not L-proline were enhanced by citrate but not sodium ions. Binary mixtures of L-arginine (3 x 10(-4)M and 10(-3)M) or D-arginine (10(-3)M) + trisodium citrate (10(-3)M; pH 7-9) resulted in enhanced taste activity, whereas binary mixtures of higher concentrations (10(-2)M and 10(-1)M) of L- or D-arginine + 10(-3)M trisodium citrate were not significantly different from the response to the amino acid alone. Under continuous adaptation to 10(-3)M citrate, taste responses to L-arginine were also enhanced at the identical concentrations previously indicated, but responses to 10(-2)M and 10(-1)M L-arginine were significantly suppressed. Under continuous adaptation to 10(-2)M L-arginine, taste responses to 10(-2)M, 10(-1)M, and 10(0) M citrate were significantly enhanced. Cellular concentrations of both citrate and amino acids in prey of the carnivorous largemouth bass are sufficient for this taste-enhancing effect to occur naturally during consummatory feeding behavior. Citrate acting as a calcium chelator is presented as a possible mechanism of action for the enhancement effect. (+info)Responses of single taste fibers and whole chorda tympani and glossopharyngeal nerve in the domestic pig, Sus scrofa. (5/178)
Whole nerve, as well as single fiber, responses in the chorda tympani proper (CT) and glossopharyngeal (NG) nerves of 1- to 7-week-old pigs were recorded during taste stimulation. In the CT acids and in the NG bitter compounds gave the largest responses. Both nerves exhibited large responses to monosodium glutamate (MSG), MSG with guanosine 5'-monophosphate (GMP) and MSG with inositine 5'-monophosphate (IMP) as well as to glycine, xylitol, sucrose, fructose and glucose. Alitame, aspartame, betaine, neohesperedin dihydrochalcone (NHDHC), super-aspartame, saccharin and thaumatin elicited no or little response. Hierarchical cluster analysis of 49 CT fibers separated four major clusters. The M cluster, comprising 28.5% of all fibers, is characterized by strong responses to MSG, KCl, LiCl and NaCl. The responses to NaCl and LiCl were unaffected by amiloride. The H cluster (24.5%) includes units responding principally to acids. The Q cluster (18.5%) responds to quinine hydrochloride (QHCl), sucrose octaacetate (SOA) and salts with amiloride. The S cluster (28.5%) exhibits strong responses to xylitol, glycine and the carbohydrates as well as to MSG alone and to MSG with GMP or IMP. In 31 NG fibers, hierarchical cluster analysis revealed four clusters: the M cluster (10%), responding to MSG and MSG with GMP or IMP; the H cluster (13%), responding to acids; the Q cluster (29%), responding strongly to QHCl, SOA and tilmicosinR; and the S cluster (48%), responding best to xylitol, carbohydrates and glycine but also to the umami compounds. Multidimensional scaling analysis across fiber responses to all stimuli showed the best separation between compounds with different taste qualities when information from both nerves was utilized. (+info)Developmental changes in membrane properties of chemoreceptor afferent neurons of the rat petrosal ganglia. (6/178)
Carotid body chemoreceptors increase their responsiveness to hypoxia in the postnatal period, but the mechanism for this increase is unresolved. The purpose of the present study was to examine developmental changes in cellular characteristics of chemoreceptor afferent neurons in the petrosal ganglia with the underlying hypothesis that developmental changes occur and may account for the developmental increase in chemoreceptor responsiveness. Chemoreceptor complexes (carotid body, sinus nerve, glossopharyngeal nerve, and petrosal ganglia) were harvested from rats, aged 3-40 days, and intracellular recordings were obtained from petrosal ganglion neurons using sharp electrode impalement. All chemoreceptor neurons across ages were C fibers with conduction velocities <1 m/s and generated repetitive action potentials with depolarization. Resting membrane potential was -61.3 +/- 0.9 (SE) mV (n = 78) and input resistance was 108 +/- 6 MOmega and did not significantly change with age. Cell capacitance was 32.4 +/- 1.7 pF and did not change with age. Rheobase averaged 0.21 +/- 0.02 nA and slightly increased with age. Action potentials were followed by an afterhyperpolarization of 12.4 +/- 0.6 mV and time constant 6.9 +/- 0.5 ms; only the time constant decreased with age. These results, obtained in rat, demonstrate electrophysiologic characteristics which differ substantially from that previously described in cat chemoreceptor neurons. In general developmental changes in cell characteristics are small and are unlikely to account for the developmental increase in chemoreceptor responsiveness with age. (+info)Directing gene expression to gustducin-positive taste receptor cells. (7/178)
We have demonstrated that an 8.4 kb segment (GUS(8.4)) from the upstream region of the mouse alpha-gustducin gene acts as a fully functional promoter to target lacZ transgene expression to the gustducin-positive subset of taste receptor cells (TRCs). The GUS(8. 4) promoter drove TRC expression of the beta-galactosidase marker at high levels and in a developmentally appropriate pattern. The gustducin minimal 1.4 kb promoter (GUS(1.4)) by itself was insufficient to specify TRC expression. We also identified an upstream enhancer from the distal portion of the murine gustducin gene that, in combination with the minimal promoter, specified TRC expression of transgenes. Expression of the lacZ transgene from the GUS(8.4) promoter and of endogenous gustducin was coordinately lost after nerve section and simultaneously recovered after reinnervation, confirming the functionality of this promoter. Transgenic expression of rat alpha-gustducin restored responsiveness of gustducin null mice to both bitter and sweet compounds, demonstrating the utility of the gustducin promoter. (+info)Blocking taste receptor activation of gustducin inhibits gustatory responses to bitter compounds. (8/178)
Gustducin, a transducin-like guanine nucleotide-binding regulatory protein (G protein), and transducin are expressed in taste receptor cells where they are thought to mediate taste transduction. Gustducin and transducin are activated in the presence of bovine taste membranes by several compounds that humans perceive to be bitter. We have monitored this activation with an in vitro assay to identify compounds that inhibited taste receptor activation of transducin by bitter tastants: AMP and chemically related compounds inhibited in vitro responses to several bitter compounds (e.g., denatonium, quinine, strychnine, and atropine). AMP also inhibited behavioral and electrophysiological responses of mice to bitter tastants, but not to NaCl, HCl, or sucrose. GMP, although chemically similar to AMP, inhibited neither the bitter-responsive taste receptor activation of transducin nor the gustatory responses of mice to bitter compounds. AMP and certain related compounds may bind to bitter-responsive taste receptors or interfere with receptor-G protein coupling to serve as naturally occurring taste modifiers. (+info)The glossopharyngeal nerve, also known as the ninth cranial nerve (IX), is a mixed nerve that carries both sensory and motor fibers. It originates from the medulla oblongata in the brainstem and has several functions:
1. Sensory function: The glossopharyngeal nerve provides general sensation to the posterior third of the tongue, the tonsils, the back of the throat (pharynx), and the middle ear. It also carries taste sensations from the back one-third of the tongue.
2. Special visceral afferent function: The nerve transmits information about the stretch of the carotid artery and blood pressure to the brainstem.
3. Motor function: The glossopharyngeal nerve innervates the stylopharyngeus muscle, which helps elevate the pharynx during swallowing. It also provides parasympathetic fibers to the parotid gland, stimulating saliva production.
4. Visceral afferent function: The glossopharyngeal nerve carries information about the condition of the internal organs in the thorax and abdomen to the brainstem.
Overall, the glossopharyngeal nerve plays a crucial role in swallowing, taste, saliva production, and monitoring blood pressure and heart rate.
The glossopharyngeal nerve, also known as the ninth cranial nerve (CN IX), is primarily responsible for providing motor innervation to the stylopharyngeus muscle and sensory innervation to parts of the pharynx, middle ear, and posterior tongue. It also plays a role in the reflexive control of heart rate via the baroreceptors located in the carotid sinus.
Glossopharyngeal nerve diseases refer to conditions that affect the function of this nerve, leading to various symptoms. These diseases can be classified into two main categories: peripheral and central. Peripheral disorders are caused by damage or injury to the nerve itself, while central disorders result from problems in the brainstem where the glossopharyngeal nerve originates.
Some examples of glossopharyngeal nerve diseases include:
1. Glossopharyngeal neuralgia: A rare condition characterized by severe, stabbing pain in the throat, ear, or tongue, often triggered by swallowing or talking. This disorder may be caused by compression of the nerve by blood vessels or other structures.
2. Infections: Bacterial and viral infections can cause inflammation and damage to the glossopharyngeal nerve, leading to dysfunction. Examples include Lyme disease, herpes zoster (shingles), and meningitis.
3. Tumors: Benign or malignant growths in the head and neck region can compress and injure the glossopharyngeal nerve, resulting in symptoms related to its dysfunction.
4. Trauma: Direct trauma to the neck or skull base can damage the glossopharyngeal nerve, causing various deficits depending on the severity of the injury.
5. Neurological disorders: Conditions such as multiple sclerosis and stroke can affect the central connections of the glossopharyngeal nerve in the brainstem, leading to dysfunction.
6. Genetic conditions: Rare genetic disorders like Moersch-Woltman syndrome (also known as stiff person syndrome) can involve the glossopharyngeal nerve and cause symptoms related to its dysfunction.
Symptoms of glossopharyngeal nerve dysfunction may include difficulty swallowing, hoarseness, loss of taste on the back of the tongue, decreased sensation in the throat or ear, and pain in the neck, throat, or ear. Treatment for these conditions depends on the underlying cause and may involve medications, surgery, or other interventions to address the specific problem.
The chorda tympani nerve is a branch of the facial nerve (cranial nerve VII) that has both sensory and taste functions. It carries taste sensations from the anterior two-thirds of the tongue and sensory information from the oral cavity, including touch, temperature, and pain.
Anatomically, the chorda tympani nerve originates from the facial nerve's intermediate nerve, which is located in the temporal bone of the skull. It then travels through the middle ear, passing near the tympanic membrane (eardrum) before leaving the skull via the petrotympanic fissure. From there, it joins the lingual nerve, a branch of the mandibular division of the trigeminal nerve (cranial nerve V), which carries the taste and sensory information to the brainstem for processing.
Clinically, damage to the chorda tympani nerve can result in loss of taste sensation on the anterior two-thirds of the tongue and altered sensations in the oral cavity. This type of injury can occur during middle ear surgery or as a result of various medical conditions that affect the facial nerve or its branches.
The glossopharyngeal nerve (cranial nerve IX) is a mixed nerve that provides both sensory and motor functions to the posterior third of the tongue, the pharynx, the middle ear, and parts of the palate and neck. Glossopharyngeal nerve injuries refer to damages or trauma to this nerve, which can result in various symptoms:
1. Ipsilateral loss of taste sensation on the posterior one-third of the tongue.
2. Difficulty swallowing (dysphagia) and speaking due to paralysis of the associated muscles.
3. Reduced sensitivity to touch, pressure, and temperature in the affected areas.
4. Impaired or absent gag reflex on the side of the injury.
5. Pain in the ear (otalgia), throat, or neck.
6. Hoarseness or weak voice due to vocal cord paralysis.
Glossopharyngeal nerve injuries can occur due to various reasons, such as trauma, tumors, surgical complications, or neurological disorders like multiple sclerosis and stroke. Proper diagnosis and management of these injuries require a thorough examination by a healthcare professional, often involving a detailed clinical evaluation and imaging studies.
The accessory nerve, also known as the eleventh cranial nerve (XI), has both a cranial and spinal component. It primarily controls the function of certain muscles in the back of the neck and shoulder.
The cranial part arises from nuclei in the brainstem and innervates some of the muscles that help with head rotation, including the sternocleidomastoid muscle. The spinal root originates from nerve roots in the upper spinal cord (C1-C5), exits the spine, and joins the cranial part to form a single trunk. This trunk then innervates the trapezius muscle, which helps with shoulder movement and stability.
Damage to the accessory nerve can result in weakness or paralysis of the affected muscles, causing symptoms such as difficulty turning the head, weak shoulder shrugging, or winged scapula (a condition where the shoulder blade protrudes from the back).
Von Ebner glands, also known as serous glands of von Ebner or striated ducts of von Ebner, are specialized exocrine glands located in the tongue. They are found in the deep surface of the circumvallate papillae and some other taste papillae on the dorsal surface of the tongue. These glands secrete serous fluid that helps to clean and lubricate the taste buds, as well as to wash away tastant molecules, enabling the tongue to continuously taste new stimuli. The fluid secreted by von Ebner glands also contains enzymes that help in digestion, such as lingual lipase. These glands are named after the German anatomist Victor von Ebner (1842-1925), who first described them in 1873.
In a medical context, taste is the sensation produced when a substance in the mouth reacts with taste buds, which are specialized sensory cells found primarily on the tongue. The tongue's surface contains papillae, which house the taste buds. These taste buds can identify five basic tastes: salty, sour, bitter, sweet, and umami (savory). Different areas of the tongue are more sensitive to certain tastes, but all taste buds can detect each of the five tastes, although not necessarily equally.
Taste is a crucial part of our sensory experience, helping us identify and differentiate between various types of food and drinks, and playing an essential role in appetite regulation and enjoyment of meals. Abnormalities in taste sensation can be associated with several medical conditions or side effects of certain medications.
A taste bud is a cluster of specialized sensory cells found primarily on the tongue, soft palate, and cheek that are responsible for the sense of taste. They contain receptor cells which detect specific tastes: sweet, salty, sour, bitter, and umami (savory). Each taste bud contains supporting cells and 50-100 taste receptor cells. These cells have hair-like projections called microvilli that come into contact with food or drink, transmitting signals to the brain to interpret the taste.
In medical terms, the tongue is a muscular organ in the oral cavity that plays a crucial role in various functions such as taste, swallowing, and speech. It's covered with a mucous membrane and contains papillae, which are tiny projections that contain taste buds to help us perceive different tastes - sweet, salty, sour, and bitter. The tongue also assists in the initial process of digestion by moving food around in the mouth for chewing and mixing with saliva. Additionally, it helps in forming words and speaking clearly by shaping the sounds produced in the mouth.
Parasympathetic fibers, postganglionic, refer to the portion of the parasympathetic nervous system's peripheral nerves that arise from ganglia (clusters of neurons) located near or within the target organs. These postganglionic fibers are responsible for transmitting signals from the ganglia to the effector organs such as glands, smooth muscles, and heart, instructing them to carry out specific functions.
The parasympathetic nervous system is one of the two subdivisions of the autonomic nervous system (the other being the sympathetic nervous system). Its primary role is to conserve energy and maintain homeostasis during rest or digestion. The preganglionic fibers originate in the brainstem and sacral spinal cord, synapsing in the ganglia located near or within the target organs. Upon receiving signals from the preganglionic fibers, the postganglionic fibers release neurotransmitters like acetylcholine to activate muscarinic receptors on the effector organ, leading to responses such as decreased heart rate, increased gastrointestinal motility and secretion, and contraction of the urinary bladder.
"Rana catesbeiana" is the scientific name for the American bullfrog, which is not a medical term or concept. It belongs to the animal kingdom, specifically in the order Anura and family Ranidae. The American bullfrog is native to North America and is known for its large size and distinctive loud call.
However, if you are looking for a medical definition, I apologize for any confusion. Please provide more context or specify the term you would like me to define.
The lingual nerve is a branch of the mandibular division of the trigeminal nerve (cranial nerve V). It provides general sensory innervation to the anterior two-thirds of the tongue, including taste sensation from the same region. It also supplies sensory innervation to the floor of the mouth and the lingual gingiva (gum tissue). The lingual nerve is closely associated with the submandibular and sublingual salivary glands and their ducts.
The laryngeal nerves are a pair of nerves that originate from the vagus nerve (cranial nerve X) and provide motor and sensory innervation to the larynx. There are two branches of the laryngeal nerves: the superior laryngeal nerve and the recurrent laryngeal nerve.
The superior laryngeal nerve has two branches: the external branch, which provides motor innervation to the cricothyroid muscle and sensation to the mucous membrane of the laryngeal vestibule; and the internal branch, which provides sensory innervation to the mucous membrane of the laryngeal vestibule.
The recurrent laryngeal nerve provides motor innervation to all the intrinsic muscles of the larynx, except for the cricothyroid muscle, and sensation to the mucous membrane below the vocal folds. The right recurrent laryngeal nerve has a longer course than the left one, as it hooks around the subclavian artery before ascending to the larynx.
Damage to the laryngeal nerves can result in voice changes, difficulty swallowing, and respiratory distress.
The facial nerve, also known as the seventh cranial nerve (CN VII), is a mixed nerve that carries both sensory and motor fibers. Its functions include controlling the muscles involved in facial expressions, taste sensation from the anterior two-thirds of the tongue, and secretomotor function to the lacrimal and salivary glands.
The facial nerve originates from the brainstem and exits the skull through the internal acoustic meatus. It then passes through the facial canal in the temporal bone before branching out to innervate various structures of the face. The main branches of the facial nerve include:
1. Temporal branch: Innervates the frontalis, corrugator supercilii, and orbicularis oculi muscles responsible for eyebrow movements and eyelid closure.
2. Zygomatic branch: Supplies the muscles that elevate the upper lip and wrinkle the nose.
3. Buccal branch: Innervates the muscles of the cheek and lips, allowing for facial expressions such as smiling and puckering.
4. Mandibular branch: Controls the muscles responsible for lower lip movement and depressing the angle of the mouth.
5. Cervical branch: Innervates the platysma muscle in the neck, which helps to depress the lower jaw and wrinkle the skin of the neck.
Damage to the facial nerve can result in various symptoms, such as facial weakness or paralysis, loss of taste sensation, and dry eyes or mouth due to impaired secretion.
The solitary nucleus, also known as the nucleus solitarius, is a collection of neurons located in the medulla oblongata region of the brainstem. It plays a crucial role in the processing and integration of sensory information, particularly taste and visceral afferent fibers from internal organs. The solitary nucleus receives inputs from various cranial nerves, including the glossopharyngeal (cranial nerve IX) and vagus nerves (cranial nerve X), and is involved in reflex responses related to swallowing, vomiting, and cardiovascular regulation.
Efferent neurons are specialized nerve cells that transmit signals from the central nervous system (CNS), which includes the brain and spinal cord, to effector organs such as muscles or glands. These signals typically result in a response or action, hence the term "efferent," derived from the Latin word "efferre" meaning "to carry away."
Efferent neurons are part of the motor pathway and can be further classified into two types:
1. Somatic efferent neurons: These neurons transmit signals to skeletal muscles, enabling voluntary movements and posture maintenance. They have their cell bodies located in the ventral horn of the spinal cord and send their axons through the ventral roots to innervate specific muscle fibers.
2. Autonomic efferent neurons: These neurons are responsible for controlling involuntary functions, such as heart rate, digestion, respiration, and pupil dilation. They have a two-neuron chain arrangement, with the preganglionic neuron having its cell body in the CNS (brainstem or spinal cord) and synapsing with the postganglionic neuron in an autonomic ganglion near the effector organ. Autonomic efferent neurons can be further divided into sympathetic, parasympathetic, and enteric subdivisions based on their functions and innervation patterns.
In summary, efferent neurons are a critical component of the nervous system, responsible for transmitting signals from the CNS to various effector organs, ultimately controlling and coordinating numerous bodily functions and responses.
Quinine is defined as a bitter crystalline alkaloid derived from the bark of the Cinchona tree, primarily used in the treatment of malaria and other parasitic diseases. It works by interfering with the reproduction of the malaria parasite within red blood cells. Quinine has also been used historically as a muscle relaxant and analgesic, but its use for these purposes is now limited due to potential serious side effects. In addition, quinine can be found in some beverages like tonic water, where it is present in very small amounts for flavoring purposes.
The carotid sinus is a small, dilated area located at the bifurcation (or fork) of the common carotid artery into the internal and external carotid arteries. It is a baroreceptor region, which means it contains specialized sensory nerve endings that can detect changes in blood pressure. When the blood pressure increases, the walls of the carotid sinus stretch, activating these nerve endings and sending signals to the brain. The brain then responds by reducing the heart rate and relaxing the blood vessels, which helps to lower the blood pressure back to normal.
The carotid sinus is an important part of the body's autonomic nervous system, which regulates various involuntary functions such as heart rate, blood pressure, and digestion. It plays a crucial role in maintaining cardiovascular homeostasis and preventing excessive increases in blood pressure that could potentially damage vital organs.
The vagus nerve, also known as the 10th cranial nerve (CN X), is the longest of the cranial nerves and extends from the brainstem to the abdomen. It has both sensory and motor functions and plays a crucial role in regulating various bodily functions such as heart rate, digestion, respiratory rate, speech, and sweating, among others.
The vagus nerve is responsible for carrying sensory information from the internal organs to the brain, and it also sends motor signals from the brain to the muscles of the throat and voice box, as well as to the heart, lungs, and digestive tract. The vagus nerve helps regulate the body's involuntary responses, such as controlling heart rate and blood pressure, promoting relaxation, and reducing inflammation.
Dysfunction in the vagus nerve can lead to various medical conditions, including gastroparesis, chronic pain, and autonomic nervous system disorders. Vagus nerve stimulation (VNS) is a therapeutic intervention that involves delivering electrical impulses to the vagus nerve to treat conditions such as epilepsy, depression, and migraine headaches.
Cranial nerves are a set of twelve pairs of nerves that originate from the brainstem and skull, rather than the spinal cord. These nerves are responsible for transmitting sensory information (such as sight, smell, hearing, and taste) to the brain, as well as controlling various muscles in the head and neck (including those involved in chewing, swallowing, and eye movement). Each cranial nerve has a specific function and is named accordingly. For example, the optic nerve (cranial nerve II) transmits visual information from the eyes to the brain, while the vagus nerve (cranial nerve X) controls parasympathetic functions in the body such as heart rate and digestion.
Vagus nerve diseases, also known as vagus nerve disorders, refer to conditions that affect the functioning of the vagus nerve. The vagus nerve is the tenth cranial nerve and extends from the brainstem to the abdomen, playing a crucial role in regulating various automatic functions of the body such as heart rate, digestion, respiratory rate, and sweating.
Diseases of the vagus nerve can result from various causes, including inflammation, infection, trauma, compression, or degeneration. Some common vagus nerve disorders include:
1. Vagus nerve dysfunction: This is a general term used to describe any abnormality in the functioning of the vagus nerve. Symptoms may vary depending on the specific functions affected but can include difficulty swallowing, hoarseness, voice changes, and abnormal heart rate or blood pressure.
2. Vagus nerve neuropathy: This is a condition that results from damage to the vagus nerve fibers. It can cause symptoms such as difficulty swallowing, voice changes, and abnormal digestive function.
3. Gastroparesis: This is a condition in which the stomach muscles fail to contract properly, leading to delayed gastric emptying. Vagus nerve dysfunction is a common cause of gastroparesis.
4. Orthostatic hypotension: This is a condition characterized by a drop in blood pressure when standing up from a sitting or lying down position. Vagus nerve dysfunction can contribute to this condition by causing an abnormal response in the heart rate and blood vessels.
5. Inflammatory disorders: Certain inflammatory conditions such as rheumatoid arthritis, lupus, and sarcoidosis can affect the vagus nerve and cause various symptoms.
Treatment for vagus nerve diseases depends on the underlying cause and may include medications, surgery, or lifestyle changes.
"Gagging" is a reflexive response to an irritation or stimulation of the back of the throat, which involves involuntary contraction of the muscles at the back of the throat and sometimes accompanied by vomiting. It is a protective mechanism to prevent foreign objects from entering the lungs during swallowing. In a medical context, gagging may also refer to the use of a device or maneuver to temporarily block the upper airway as part of certain medical procedures.
A reflex is an automatic, involuntary and rapid response to a stimulus that occurs without conscious intention. In the context of physiology and neurology, it's a basic mechanism that involves the transmission of nerve impulses between neurons, resulting in a muscle contraction or glandular secretion.
Reflexes are important for maintaining homeostasis, protecting the body from harm, and coordinating movements. They can be tested clinically to assess the integrity of the nervous system, such as the knee-j jerk reflex, which tests the function of the L3-L4 spinal nerve roots and the sensitivity of the stretch reflex arc.
Cranial nerve neoplasms refer to abnormal growths or tumors that develop within or near the cranial nerves. These nerves are responsible for transmitting sensory and motor information between the brain and various parts of the head, neck, and trunk. There are 12 pairs of cranial nerves, each with a specific function and location in the skull.
Cranial nerve neoplasms can be benign or malignant and may arise from the nerve itself (schwannoma, neurofibroma) or from surrounding tissues that invade the nerve (meningioma, epidermoid cyst). The growth of these tumors can cause various symptoms depending on their size, location, and rate of growth. Common symptoms include:
* Facial weakness or numbness
* Double vision or other visual disturbances
* Hearing loss or tinnitus (ringing in the ears)
* Difficulty swallowing or speaking
* Loss of smell or taste
* Uncontrollable eye movements or drooping eyelids
Treatment for cranial nerve neoplasms depends on several factors, including the type, size, location, and extent of the tumor, as well as the patient's overall health. Treatment options may include surgery, radiation therapy, chemotherapy, or a combination of these approaches. Regular follow-up care is essential to monitor for recurrence or complications.
Electric stimulation, also known as electrical nerve stimulation or neuromuscular electrical stimulation, is a therapeutic treatment that uses low-voltage electrical currents to stimulate nerves and muscles. It is often used to help manage pain, promote healing, and improve muscle strength and mobility. The electrical impulses can be delivered through electrodes placed on the skin or directly implanted into the body.
In a medical context, electric stimulation may be used for various purposes such as:
1. Pain management: Electric stimulation can help to block pain signals from reaching the brain and promote the release of endorphins, which are natural painkillers produced by the body.
2. Muscle rehabilitation: Electric stimulation can help to strengthen muscles that have become weak due to injury, illness, or surgery. It can also help to prevent muscle atrophy and improve range of motion.
3. Wound healing: Electric stimulation can promote tissue growth and help to speed up the healing process in wounds, ulcers, and other types of injuries.
4. Urinary incontinence: Electric stimulation can be used to strengthen the muscles that control urination and reduce symptoms of urinary incontinence.
5. Migraine prevention: Electric stimulation can be used as a preventive treatment for migraines by applying electrical impulses to specific nerves in the head and neck.
It is important to note that electric stimulation should only be administered under the guidance of a qualified healthcare professional, as improper use can cause harm or discomfort.
A chemical stimulation in a medical context refers to the process of activating or enhancing physiological or psychological responses in the body using chemical substances. These chemicals can interact with receptors on cells to trigger specific reactions, such as neurotransmitters and hormones that transmit signals within the nervous system and endocrine system.
Examples of chemical stimulation include the use of medications, drugs, or supplements that affect mood, alertness, pain perception, or other bodily functions. For instance, caffeine can chemically stimulate the central nervous system to increase alertness and decrease feelings of fatigue. Similarly, certain painkillers can chemically stimulate opioid receptors in the brain to reduce the perception of pain.
It's important to note that while chemical stimulation can have therapeutic benefits, it can also have adverse effects if used improperly or in excessive amounts. Therefore, it's essential to follow proper dosing instructions and consult with a healthcare provider before using any chemical substances for stimulation purposes.
The term "diving" is generally not used in the context of medical definitions. However, when referring to diving in relation to a medical or physiological context, it usually refers to the act of submerging the body underwater, typically for activities such as swimming, snorkeling, or scuba diving.
In a medical or physiological sense, diving can have specific effects on the human body due to changes in pressure, temperature, and exposure to water. Some of these effects include:
* Changes in lung volume and gas exchange due to increased ambient pressure at depth.
* Decompression sickness (DCS) or nitrogen narcosis, which can occur when dissolved gases form bubbles in the body during ascent from a dive.
* Hypothermia, which can occur if the water is cold and the diver is not adequately insulated.
* Barotrauma, which can occur due to pressure differences between the middle ear or sinuses and the surrounding environment.
* Other medical conditions such as seizures or heart problems can also be exacerbated by diving.
It's important for divers to undergo proper training and certification, follow safe diving practices, and monitor their health before and after dives to minimize the risks associated with diving.
An encyclopedia is a comprehensive reference work containing articles on various topics, usually arranged in alphabetical order. In the context of medicine, a medical encyclopedia is a collection of articles that provide information about a wide range of medical topics, including diseases and conditions, treatments, tests, procedures, and anatomy and physiology. Medical encyclopedias may be published in print or electronic formats and are often used as a starting point for researching medical topics. They can provide reliable and accurate information on medical subjects, making them useful resources for healthcare professionals, students, and patients alike. Some well-known examples of medical encyclopedias include the Merck Manual and the Stedman's Medical Dictionary.
A macronucleus is a large, polyploid nucleus found in certain protozoa and some algal cells. It is responsible for the majority of the cell's vegetative functions, such as gene expression and protein synthesis, and it typically contains multiple copies of the genetic material. In contrast to the micronucleus, which is a smaller, diploid nucleus that is involved in the sexual reproduction of the cell, the macronucleus does not participate in the reproductive process.
In ciliates, such as Paramecium and Tetrahymena, the macronucleus is derived from the micronucleus during a process called differentiation. The micronucleus undergoes a series of divisions and develops into a multinucleated structure, which then fragments to form multiple macronuclei. These macronuclei are retained in the vegetative cells and are essential for their survival and function.
It is important to note that not all protozoa or algal cells have both a macronucleus and a micronucleus. Some species only have a single nucleus, while others may have multiple nuclei of different types. The presence and function of these various types of nuclei can vary significantly between different groups of organisms.