INFLAMMATION of any segment of the GASTROINTESTINAL TRACT from ESOPHAGUS to RECTUM. Causes of gastroenteritis are many including genetic, infection, HYPERSENSITIVITY, drug effects, and CANCER.
A species of CORONAVIRUS causing a fatal disease to pigs under 3 weeks old.
A condition of chronic gastroenteritis in adult pigs and fatal gastroenteritis in piglets caused by a CORONAVIRUS.
Any of various animals that constitute the family Suidae and comprise stout-bodied, short-legged omnivorous mammals with thick skin, usually covered with coarse bristles, a rather long mobile snout, and small tail. Included are the genera Babyrousa, Phacochoerus (wart hogs), and Sus, the latter containing the domestic pig (see SUS SCROFA).
Virus diseases caused by CALICIVIRIDAE. They include HEPATITIS E; VESICULAR EXANTHEMA OF SWINE; acute respiratory infections in felines, rabbit hemorrhagic disease, and some cases of gastroenteritis in humans.
Diseases of domestic swine and of the wild boar of the genus Sus.
A genus in the family CALICIVIRIDAE, associated with epidemic GASTROENTERITIS in humans. The type species, NORWALK VIRUS, contains multiple strains.
Spherical RNA viruses, in the order NIDOVIRALES, infecting a wide range of animals including humans. Transmission is by fecal-oral and respiratory routes. Mechanical transmission is also common. There are two genera: CORONAVIRUS and TOROVIRUS.
Infection with any of the rotaviruses. Specific infections include human infantile diarrhea, neonatal calf diarrhea, and epidemic diarrhea of infant mice.
A group of genetic, infectious, or sporadic degenerative human and animal nervous system disorders associated with abnormal PRIONS. These diseases are characterized by conversion of the normal prion protein to an abnormal configuration via a post-translational process. In humans, these conditions generally feature DEMENTIA; ATAXIA; and a fatal outcome. Pathologic features include a spongiform encephalopathy without evidence of inflammation. The older literature occasionally refers to these as unconventional SLOW VIRUS DISEASES. (From Proc Natl Acad Sci USA 1998 Nov 10;95(23):13363-83)
A genus of REOVIRIDAE, causing acute gastroenteritis in BIRDS and MAMMALS, including humans. Transmission is horizontal and by environmental contamination. Seven species (Rotaviruses A thru G) are recognized.
The type species in the genus NOROVIRUS, first isolated in 1968 from the stools of school children in Norwalk, Ohio, who were suffering from GASTROENTERITIS. The virions are non-enveloped spherical particles containing a single protein. Multiple strains are named after the places where outbreaks have occurred.
Small proteinaceous infectious particles which resist inactivation by procedures that modify NUCLEIC ACIDS and contain an abnormal isoform of a cellular protein which is a major and necessary component. The abnormal (scrapie) isoform is PrPSc (PRPSC PROTEINS) and the cellular isoform PrPC (PRPC PROTEINS). The primary amino acid sequence of the two isoforms is identical. Human diseases caused by prions include CREUTZFELDT-JAKOB SYNDROME; GERSTMANN-STRAUSSLER SYNDROME; and INSOMNIA, FATAL FAMILIAL.
Excrement from the INTESTINES, containing unabsorbed solids, waste products, secretions, and BACTERIA of the DIGESTIVE SYSTEM.
Sudden increase in the incidence of a disease. The concept includes EPIDEMICS and PANDEMICS.
Viruses whose taxonomic relationships have not been established.
A fatal disease of the nervous system in sheep and goats, characterized by pruritus, debility, and locomotor incoordination. It is caused by proteinaceous infectious particles called PRIONS.
A genus of the family CALICIVIRIDAE associated with worldwide sporadic outbreaks of GASTROENTERITIS in humans. The first recorded outbreak was in human infants in Sapporo, Japan in 1977. The genus is comprised of a single species, Sapporo virus, containing multiple strains.
Abnormal isoform of prion proteins (PRIONS) resulting from a posttranslational modification of the cellular prion protein (PRPC PROTEINS). PrPSc are disease-specific proteins seen in certain human and animal neurodegenerative diseases (PRION DISEASES).
A genus of small, circular RNA viruses in the family ASTROVIRIDAE. They cause GASTROENTERITIS and are found in the stools of several vertebrates including humans. Transmission is by the fecal-oral route and there are at least eight human serotypes. The type species is Human astrovirus.
Genetically developed small pigs for use in biomedical research. There are several strains - Yucatan miniature, Sinclair miniature, and Minnesota miniature.
A family of RNA viruses infecting a broad range of animals. Most individual species are restricted to their natural hosts. They possess a characteristic six-pointed starlike shape whose surfaces have cup-shaped (chalice) indentions. Transmission is by contaminated food, water, fomites, and occasionally aerosolization of secretions. Genera include LAGOVIRUS; NORWALK-LIKE VIRUSES; SAPPORO-LIKE VIRUSES; and VESIVIRUS.
Vaccines or candidate vaccines used to prevent infection with ROTAVIRUS.
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.
Infections with ASTROVIRUS, causing gastroenteritis in human infants, calves, lambs, and piglets.
An increased liquidity or decreased consistency of FECES, such as running stool. Fecal consistency is related to the ratio of water-holding capacity of insoluble solids to total water, rather than the amount of water present. Diarrhea is not hyperdefecation or increased fecal weight.
A transmissible spongiform encephalopathy of cattle associated with abnormal prion proteins in the brain. Affected animals develop excitability and salivation followed by ATAXIA. This disorder has been associated with consumption of SCRAPIE infected ruminant derived protein. This condition may be transmitted to humans, where it is referred to as variant or new variant CREUTZFELDT-JAKOB SYNDROME. (Vet Rec 1998 Jul 25;143(41):101-5)
Normal cellular isoform of prion proteins (PRIONS) encoded by a chromosomal gene and found in normal and scrapie-infected brain tissue, and other normal tissue. PrPC are protease-sensitive proteins whose function is unknown. Posttranslational modification of PrPC into PrPSC leads to infectivity.
A genus of the family CORONAVIRIDAE which causes respiratory or gastrointestinal disease in a variety of vertebrates.
DIARRHEA occurring in infants from newborn to 24-months old.
The lone species of the genus Asfivirus. It infects domestic and wild pigs, warthogs, and bushpigs. Disease is endemic in domestic swine in many African countries and Sardinia. Soft ticks of the genus Ornithodoros are also infected and act as vectors.
An acute, highly contagious disease affecting swine of all ages and caused by the CLASSICAL SWINE FEVER VIRUS. It has a sudden onset with high morbidity and mortality.
A species of the PESTIVIRUS genus causing exceedingly contagious and fatal hemorrhagic disease of swine.
A rare transmissible encephalopathy most prevalent between the ages of 50 and 70 years. Affected individuals may present with sleep disturbances, personality changes, ATAXIA; APHASIA, visual loss, weakness, muscle atrophy, MYOCLONUS, progressive dementia, and death within one year of disease onset. A familial form exhibiting autosomal dominant inheritance and a new variant CJD (potentially associated with ENCEPHALOPATHY, BOVINE SPONGIFORM) have been described. Pathological features include prominent cerebellar and cerebral cortical spongiform degeneration and the presence of PRIONS. (From N Engl J Med, 1998 Dec 31;339(27))
A general term for diseases produced by viruses.
Descriptions of specific amino acid, carbohydrate, or nucleotide sequences which have appeared in the published literature and/or are deposited in and maintained by databanks such as GENBANK, European Molecular Biology Laboratory (EMBL), National Biomedical Research Foundation (NBRF), or other sequence repositories.
Infections with bacteria of the genus CAMPYLOBACTER.
A family of marine mollusks in the class BIVALVIA, commonly known as oysters. They have a rough irregular shell closed by a single adductor muscle.
The condition that results from excessive loss of water from a living organism.
A sometimes fatal ASFIVIRUS infection of pigs, characterized by fever, cough, diarrhea, hemorrhagic lymph nodes, and edema of the gallbladder. It is transmitted between domestic swine by direct contact, ingestion of infected meat, or fomites, or mechanically by biting flies or soft ticks (genus Ornithodoros).
Disease having a short and relatively severe course.
Immunoglobulins produced in response to VIRAL ANTIGENS.
The relationships of groups of organisms as reflected by their genetic makeup.
A species of bacteria found in the marine environment, sea foods, and the feces of patients with acute enteritis.
Divisions of the year according to some regularly recurrent phenomena usually astronomical or climatic. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed)
Infections with bacteria of the genus VIBRIO.
A transmissible spongiform encephalopathy (prion disease) of DEER and elk characterized by chronic weight loss leading to death. It is thought to spread by direct contact between animals or through environmental contamination with the prion protein (PRIONS).
Infections with bacteria of the genus SALMONELLA.
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.
Ribonucleic acid that makes up the genetic material of viruses.
Substances elaborated by viruses that have antigenic activity.
The transmission of infectious disease or pathogens. When transmission is within the same species, the mode can be horizontal or vertical (INFECTIOUS DISEASE TRANSMISSION, VERTICAL).
Respiratory and conjunctival infections caused by 33 identified serotypes of human adenoviruses.
A species of bacteria that resemble small tightly coiled spirals. Its organisms are known to cause abortion in sheep and fever and enteritis in man and may be associated with enteric diseases of calves, lambs, and other animals.
Aquatic invertebrates belonging to the phylum MOLLUSCA or the subphylum CRUSTACEA, and used as food.
Zinc-binding metalloproteases that are members of the type II integral membrane metalloproteases. They are expressed by GRANULOCYTES; MONOCYTES; and their precursors as well as by various non-hematopoietic cells. They release an N-terminal amino acid from a peptide, amide or arylamide.
Therapy whose basic objective is to restore the volume and composition of the body fluids to normal with respect to WATER-ELECTROLYTE BALANCE. Fluids may be administered intravenously, orally, by intermittent gavage, or by HYPODERMOCLYSIS.
A multistage process that includes cloning, physical mapping, subcloning, determination of the DNA SEQUENCE, and information analysis.
An enzyme that catalyzes the hydrolysis of keratin, and of other proteins with subtilisin-like specificity. It hydrolyses peptide amides. Endopeptidase K is from the mold Tritirachium album Limber. (Enzyme Nomenclature, 1992) EC 3.4.21.64.
The presence of bacteria, viruses, and fungi in water. This term is not restricted to pathogenic organisms.
Acute inflammation of the intestine associated with infectious DIARRHEA of various etiologies, generally acquired by eating contaminated food containing TOXINS, BIOLOGICAL derived from BACTERIA or other microorganisms. Dysentery is characterized initially by watery FECES then by bloody mucoid stools. It is often associated with ABDOMINAL PAIN; FEVER; and DEHYDRATION.
The genetic constitution of the individual, comprising the ALLELES present at each GENETIC LOCUS.
A genus of bacteria found in the reproductive organs, intestinal tract, and oral cavity of animals and man. Some species are pathogenic.
Carnivores of genus Mustela of the family MUSTELIDAE. The European mink, which has white upper and lower lips, was widely trapped for commercial purposes and is classified as endangered. The American mink, lacking a white upper lip, is farmed commercially.
Inflammation of any segment of the SMALL INTESTINE.
Abnormal increase of EOSINOPHILS in the blood, tissues or organs.
The measurement of infection-blocking titer of ANTISERA by testing a series of dilutions for a given virus-antiserum interaction end-point, which is generally the dilution at which tissue cultures inoculated with the serum-virus mixtures demonstrate cytopathology (CPE) or the dilution at which 50% of test animals injected with serum-virus mixtures show infectivity (ID50) or die (LD50).
Any of the ruminant mammals with curved horns in the genus Ovis, family Bovidae. They possess lachrymal grooves and interdigital glands, which are absent in GOATS.
Diseases of the domestic dog (Canis familiaris). This term does not include diseases of wild dogs, WOLVES; FOXES; and other Canidae for which the heading CARNIVORA is used.
The family Cervidae of 17 genera and 45 species occurring nearly throughout North America, South America, and Eurasia, on most associated continental islands, and in northern Africa. Wild populations of deer have been established through introduction by people in Cuba, New Guinea, Australia, New Zealand, and other places where the family does not naturally occur. They are slim, long-legged and best characterized by the presence of antlers. Their habitat is forests, swamps, brush country, deserts, and arctic tundra. They are usually good swimmers; some migrate seasonally. (Walker's Mammals of the World, 5th ed, p1362)
An infant during the first month after birth.
Viruses containing two or more pieces of nucleic acid (segmented genome) from different parents. Such viruses are produced in cells coinfected with different strains of a given virus.
A genus of gram-negative, facultatively anaerobic, rod-shaped bacteria that utilizes citrate as a sole carbon source. It is pathogenic for humans, causing enteric fevers, gastroenteritis, and bacteremia. Food poisoning is the most common clinical manifestation. Organisms within this genus are separated on the basis of antigenic characteristics, sugar fermentation patterns, and bacteriophage susceptibility.
Diseases of non-human animals that may be transmitted to HUMANS or may be transmitted from humans to non-human animals.
Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
A family of terrestrial carnivores with long snouts and non-retractable claws. Members include COYOTES; DOGS; FOXES; JACKALS; RACCOON DOGS; and WOLVES.
Virus diseases caused by the ADENOVIRIDAE.
Diseases of viral origin, characterized by incubation periods of months to years, insidious onset of clinical manifestations, and protracted clinical course. Though the disease process is protracted, viral multiplication may not be unusually slow. Conventional viruses produce slow virus diseases such as SUBACUTE SCLEROSING PANENCEPHALITIS, progressive multifocal leukoencephalopathy (LEUKOENCEPHALOPATHY, PROGRESSIVE MULTIFOCAL), and AIDS. Diseases produced by unconventional agents were originally considered part of this group. They are now called PRION DISEASES.
Domesticated bovine animals of the genus Bos, usually kept on a farm or ranch and used for the production of meat or dairy products or for heavy labor.
A variation of the PCR technique in which cDNA is made from RNA via reverse transcription. The resultant cDNA is then amplified using standard PCR protocols.
The forcible expulsion of the contents of the STOMACH through the MOUTH.
Facial neoplasms are abnormal growths or tumors that develop in the facial region, which can be benign or malignant, originating from various cell types including epithelial, glandular, connective tissue, and neural crest cells.
In vitro method for producing large amounts of specific DNA or RNA fragments of defined length and sequence from small amounts of short oligonucleotide flanking sequences (primers). The essential steps include thermal denaturation of the double-stranded target molecules, annealing of the primers to their complementary sequences, and extension of the annealed primers by enzymatic synthesis with DNA polymerase. The reaction is efficient, specific, and extremely sensitive. Uses for the reaction include disease diagnosis, detection of difficult-to-isolate pathogens, mutation analysis, genetic testing, DNA sequencing, and analyzing evolutionary relationships.
The sequence of PURINES and PYRIMIDINES in nucleic acids and polynucleotides. It is also called nucleotide sequence.
A genus in the family PICORNAVIRIDAE whose type species Aichi virus, causes gastroenteritis in humans.
Means or process of supplying water (as for a community) usually including reservoirs, tunnels, and pipelines and often the watershed from which the water is ultimately drawn. (Webster, 3d ed)
Fluids restored to the body in order to maintain normal water-electrolyte balance.
A species of CORONAVIRUS infecting dogs. Onset of symptoms is usually sudden and includes vomiting, diarrhea, and dehydration.
The middle portion of the SMALL INTESTINE, between DUODENUM and ILEUM. It represents about 2/5 of the remaining portion of the small intestine below duodenum.
Virus diseases caused by the PICORNAVIRIDAE.
A species of CORONAVIRUS infecting cats of all ages and commonly found in catteries and zoos. Cats are often found carrying the virus but only a small proportion develop disease. Feline coronavirus and Feline infectious peritonitis virus (FIPV) are virtually the same virus in genetic and antigenetic terms, and are morphologically indistinguishable. Since they only differ in their disease potential (with FIPV causing a more serious illness), they are considered biotypes of each other.
A drug combination that contains diphenhydramine and theophylline. It is used for treating VERTIGO, MOTION SICKNESS, and NAUSEA associated with PREGNANCY.
The degree of pathogenicity within a group or species of microorganisms or viruses as indicated by case fatality rates and/or the ability of the organism to invade the tissues of the host. The pathogenic capacity of an organism is determined by its VIRULENCE FACTORS.
Virus diseases caused by the CORONAVIRUS genus. Some specifics include transmissible enteritis of turkeys (ENTERITIS, TRANSMISSIBLE, OF TURKEYS); FELINE INFECTIOUS PERITONITIS; and transmissible gastroenteritis of swine (GASTROENTERITIS, TRANSMISSIBLE, OF SWINE).
Live vaccines prepared from microorganisms which have undergone physical adaptation (e.g., by radiation or temperature conditioning) or serial passage in laboratory animal hosts or infected tissue/cell cultures, in order to produce avirulent mutant strains capable of inducing protective immunity.
Proteins that form the CAPSID of VIRUSES.
An enterovirus infection of swine clinically indistinguishable from FOOT-AND-MOUTH DISEASE, vesicular stomatitis, and VESICULAR EXANTHEMA OF SWINE. It is caused by a strain of HUMAN ENTEROVIRUS B.
Process of determining and distinguishing species of bacteria or viruses based on antigens they share.
The confinement of a patient in a hospital.
The restriction of a characteristic behavior, anatomical structure or physical system, such as immune response; metabolic response, or gene or gene variant to the members of one species. It refers to that property which differentiates one species from another but it is also used for phylogenetic levels higher or lower than the species.
Large vessels propelled by power or sail used for transportation on rivers, seas, oceans, or other navigable waters. Boats are smaller vessels propelled by oars, paddles, sail, or power; they may or may not have a deck.
The order of amino acids as they occur in a polypeptide chain. This is referred to as the primary structure of proteins. It is of fundamental importance in determining PROTEIN CONFORMATION.
Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.
Suspensions of attenuated or killed viruses administered for the prevention or treatment of infectious viral disease.
Diseases of the domestic or wild goat of the genus Capra.
Virus diseases caused by CORONAVIRIDAE.
Minute infectious agents whose genomes are composed of DNA or RNA, but not both. They are characterized by a lack of independent metabolism and the inability to replicate outside living host cells.
The complete genetic complement contained in a DNA or RNA molecule in a virus.
A genus of the family Muridae having three species. The present domesticated strains were developed from individuals brought from Syria. They are widely used in biomedical research.
An immunoassay utilizing an antibody labeled with an enzyme marker such as horseradish peroxidase. While either the enzyme or the antibody is bound to an immunosorbent substrate, they both retain their biologic activity; the change in enzyme activity as a result of the enzyme-antibody-antigen reaction is proportional to the concentration of the antigen and can be measured spectrophotometrically or with the naked eye. Many variations of the method have been developed.
A subfamily in the family MURIDAE, comprising the hamsters. Four of the more common genera are Cricetus, CRICETULUS; MESOCRICETUS; and PHODOPUS.
A family of RNA viruses with two genera: MAMASTROVIRUS and AVASTROVIRUS. They cause GASTROENTERITIS in humans and also infect other vertebrates.
The white liquid secreted by the mammary glands. It contains proteins, sugar, lipids, vitamins, and minerals.
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.
A class I viral fusion protein that forms the characteristic spikes, or peplomers, found on the viral surface that mediate virus attachment, fusion, and entry into the host cell. During virus maturation, it is cleaved into two subunits: S1, which binds to receptors in the host cell, and S2, which mediates membrane fusion.
The application of molecular biology to the answering of epidemiological questions. The examination of patterns of changes in DNA to implicate particular carcinogens and the use of molecular markers to predict which individuals are at highest risk for a disease are common examples.
An autosomal dominant familial prion disease with a wide spectrum of clinical presentations including ATAXIA, spastic paraparesis, extrapyramidal signs, and DEMENTIA. Clinical onset is in the third to sixth decade of life and the mean duration of illness prior to death is five years. Several kindreds with variable clinical and pathologic features have been described. Pathologic features include cerebral prion protein amyloidosis, and spongiform or neurofibrillary degeneration. (From Brain Pathol 1998 Jul;8(3):499-513; Brain Pathol 1995 Jan;5(1):61-75)
Microscopy using an electron beam, instead of light, to visualize the sample, thereby allowing much greater magnification. The interactions of ELECTRONS with specimens are used to provide information about the fine structure of that specimen. In TRANSMISSION ELECTRON MICROSCOPY the reactions of the electrons that are transmitted through the specimen are imaged. In SCANNING ELECTRON MICROSCOPY an electron beam falls at a non-normal angle on the specimen and the image is derived from the reactions occurring above the plane of the specimen.
The part of CENTRAL NERVOUS SYSTEM that is contained within the skull (CRANIUM). Arising from the NEURAL TUBE, the embryonic brain is comprised of three major parts including PROSENCEPHALON (the forebrain); MESENCEPHALON (the midbrain); and RHOMBENCEPHALON (the hindbrain). The developed brain consists of CEREBRUM; CEREBELLUM; and other structures in the BRAIN STEM.
A parasexual process in BACTERIA; ALGAE; FUNGI; and ciliate EUKARYOTA for achieving exchange of chromosome material during fusion of two cells. In bacteria, this is a uni-directional transfer of genetic material; in protozoa it is a bi-directional exchange. In algae and fungi, it is a form of sexual reproduction, with the union of male and female gametes.
The thin, yellow, serous fluid secreted by the mammary glands during pregnancy and immediately postpartum before lactation begins. It consists of immunologically active substances, white blood cells, water, protein, fat, and carbohydrates.
Elements of limited time intervals, contributing to particular results or situations.
Proteins found in any species of virus.
Established cell cultures that have the potential to propagate indefinitely.
The number of new cases of a given disease during a given period in a specified population. It also is used for the rate at which new events occur in a defined population. It is differentiated from PREVALENCE, which refers to all cases, new or old, in the population at a given time.
A subtype of INFLUENZA A VIRUS comprised of the surface proteins hemagglutinin 1 and neuraminidase 2. It is endemic in both human and pig populations.
Any of numerous agile, hollow-horned RUMINANTS of the genus Capra, in the family Bovidae, closely related to the SHEEP.
Protease-resistant core of PrPSC, the abnormal isoform of prion proteins (PRIONS). PrP 27-30 is produced by limited proteolysis of the N-terminus of PrPSc.
A species of ARTERIVIRUS causing reproductive and respiratory disease in pigs. The European strain is called Lelystad virus. Airborne transmission is common.
Virus diseases caused by the ORTHOMYXOVIRIDAE.
Animate or inanimate sources which normally harbor disease-causing organisms and thus serve as potential sources of disease outbreaks. Reservoirs are distinguished from vectors (DISEASE VECTORS) and carriers, which are agents of disease transmission rather than continuing sources of potential disease outbreaks.
Young, unweaned mammals. Refers to nursing animals whether nourished by their biological mother, foster mother, or bottle fed.
Contamination of bodies of water (such as LAKES; RIVERS; SEAS; and GROUNDWATER.)
Vertical transmission of hereditary characters by DNA from cytoplasmic organelles such as MITOCHONDRIA; CHLOROPLASTS; and PLASTIDS, or from PLASMIDS or viral episomal DNA.
A mutant strain of TRANSMISSIBLE GASTROENTERITIS VIRUS causing mild or subclinical respiratory infections in young SWINE. It may also play a role in post-weaning porcine respiratory disease complex, especially when combined with other respiratory agents.
Diseases of domestic and mountain sheep of the genus Ovis.
An acute, highly contagious virus disease of turkeys characterized by chilling, anorexia, decreased water intake, diarrhea, dehydration and weight loss. The infectious agent is a CORONAVIRUS.
The infective system of a virus, composed of the viral genome, a protein core, and a protein coat called a capsid, which may be naked or enclosed in a lipoprotein envelope called the peplos.
An infraclass of MAMMALS, also called Metatheria, where the young are born at an early stage of development and continue to develop in a pouch (marsupium). In contrast to Eutheria (placentals), marsupials have an incomplete PLACENTA.
Specific molecular components of the cell capable of recognizing and interacting with a virus, and which, after binding it, are capable of generating some signal that initiates the chain of events leading to the biological response.
Deoxyribonucleic acid that makes up the genetic material of viruses.
The process of intracellular viral multiplication, consisting of the synthesis of PROTEINS; NUCLEIC ACIDS; and sometimes LIPIDS, and their assembly into a new infectious particle.
DYSENTERY caused by gram-negative rod-shaped enteric bacteria (ENTEROBACTERIACEAE), most often by the genus SHIGELLA. Shigella dysentery, Shigellosis, is classified into subgroups according to syndrome severity and the infectious species. Group A: SHIGELLA DYSENTERIAE (severest); Group B: SHIGELLA FLEXNERI; Group C: SHIGELLA BOYDII; and Group D: SHIGELLA SONNEI (mildest).
The smallest continent and an independent country, comprising six states and two territories. Its capital is Canberra.
The domestic dog, Canis familiaris, comprising about 400 breeds, of the carnivore family CANIDAE. They are worldwide in distribution and live in association with people. (Walker's Mammals of the World, 5th ed, p1065)
A suborder of the order ARTIODACTYLA whose members have the distinguishing feature of a four-chambered stomach, including the capacious RUMEN. Horns or antlers are usually present, at least in males.
Deoxyribonucleic acid that makes up the genetic material of bacteria.
The functional hereditary units of VIRUSES.
A sequence of successive nucleotide triplets that are read as CODONS specifying AMINO ACIDS and begin with an INITIATOR CODON and end with a stop codon (CODON, TERMINATOR).
Any infection which a patient contracts in a health-care institution.
Blood proteins whose activities affect or play a role in the functioning of the immune system.
A state in south central Australia. Its capital is Adelaide. It was probably first visited by F. Thyssen in 1627. Later discoveries in 1802 and 1830 opened up the southern part. It became a British province in 1836 with this self-descriptive name and became a state in 1901. (From Webster's New Geographical Dictionary, 1988, p1135)
Viruses infecting man and other vertebrates.
A genus in the subfamily PARVOVIRINAE comprising three species: Bovine parvovirus, Canine minute virus, and HUMAN BOCAVIRUS.
Naturally occurring or experimentally induced animal diseases with pathological processes sufficiently similar to those of human diseases. They are used as study models for human diseases.
Inoculation of a series of animals or in vitro tissue with an infectious bacterium or virus, as in VIRULENCE studies and the development of vaccines.
A genus in the family PICORNAVIRIDAE infecting humans and rodents. The type species is Human parechovirus.
## I'm sorry for any confusion, but "Japan" is not a medical term or concept. It is a country located in Asia, known as Nihon-koku or Nippon-koku in Japanese, and is renowned for its unique culture, advanced technology, and rich history. If you have any questions related to medical topics, I would be happy to help answer them!
A fibrous protein complex that consists of proteins folded into a specific cross beta-pleated sheet structure. This fibrillar structure has been found as an alternative folding pattern for a variety of functional proteins. Deposits of amyloid in the form of AMYLOID PLAQUES are associated with a variety of degenerative diseases. The amyloid structure has also been found in a number of functional proteins that are unrelated to disease.
A species in the genus CORONAVIRUS causing the common cold and possibly nervous system infections in humans. It lacks hemagglutinin-esterase.
Infections produced by reoviruses, general or unspecified.
Process of growing viruses in live animals, plants, or cultured cells.
Carnivores of the genus Procyon of the family PROCYONIDAE. Two subgenera and seven species are currently recognized. They range from southern Canada to Panama and are found in several of the Caribbean Islands.
Poisoning from toxins present in bivalve mollusks that have been ingested. Four distinct types of shellfish poisoning are recognized based on the toxin involved.
Animals not contaminated by or associated with any foreign organisms.
A member of the family PARVOVIRIDAE, subfamily PARVOVIRINAE, originally isolated from human nasopharyngeal aspirates in patients with respiratory disease.
The distal and narrowest portion of the SMALL INTESTINE, between the JEJUNUM and the ILEOCECAL VALVE of the LARGE INTESTINE.
The science of breeding, feeding and care of domestic animals; includes housing and nutrition.
Infections with bacteria of the species ESCHERICHIA COLI.
Resistance to a disease-causing agent induced by the introduction of maternal immunity into the fetus by transplacental transfer or into the neonate through colostrum and milk.
A calicivirus infection of swine characterized by hydropic degeneration of the oral and cutaneous epithelia.
The total number of cases of a given disease in a specified population at a designated time. It is differentiated from INCIDENCE, which refers to the number of new cases in the population at a given time.
Semidomesticated variety of European polecat much used for hunting RODENTS and/or RABBITS and as a laboratory animal. It is in the subfamily Mustelinae, family MUSTELIDAE.
The amount time between exposure to an infectious agent and becoming symptomatic.
Infections with bacteria of the family ENTEROBACTERIACEAE.
A sulfated pentosyl polysaccharide with heparin-like properties.
A species of gram-negative, facultatively anaerobic, rod-shaped bacteria (GRAM-NEGATIVE FACULTATIVELY ANAEROBIC RODS) commonly found in the lower part of the intestine of warm-blooded animals. It is usually nonpathogenic, but some strains are known to produce DIARRHEA and pyogenic infections. Pathogenic strains (virotypes) are classified by their specific pathogenic mechanisms such as toxins (ENTEROTOXIGENIC ESCHERICHIA COLI), etc.
'Swimming pools' in a medical context typically refers to man-made bodies of water designed for swimming and other recreational activities, which can also serve as potential reservoirs for various infectious diseases if not properly maintained, including those transmitted through waterborne pathogens, fecal contamination, or poor water chemistry.
Facilities which provide care for pre-school and school-age children.
Method for measuring viral infectivity and multiplication in CULTURED CELLS. Clear lysed areas or plaques develop as the VIRAL PARTICLES are released from the infected cells during incubation. With some VIRUSES, the cells are killed by a cytopathic effect; with others, the infected cells are not killed but can be detected by their hemadsorptive ability. Sometimes the plaque cells contain VIRAL ANTIGENS which can be measured by IMMUNOFLUORESCENCE.
Genotypic differences observed among individuals in a population.
A form of intestinal obstruction caused by the PROLAPSE of a part of the intestine into the adjoining intestinal lumen. There are four types: colic, involving segments of the LARGE INTESTINE; enteric, involving only the SMALL INTESTINE; ileocecal, in which the ILEOCECAL VALVE prolapses into the CECUM, drawing the ILEUM along with it; and ileocolic, in which the ileum prolapses through the ileocecal valve into the COLON.
A lactose-fermenting bacterium causing dysentery.
Miscellaneous agents found useful in the symptomatic treatment of diarrhea. They have no effect on the agent(s) that cause diarrhea, but merely alleviate the condition.
A species of SWINE, in the family Suidae, comprising a number of subspecies including the domestic pig Sus scrofa domestica.
Beaches, both natural and man-made, used for bathing and other activities.
A set of statistical methods used to group variables or observations into strongly inter-related subgroups. In epidemiology, it may be used to analyze a closely grouped series of events or cases of disease or other health-related phenomenon with well-defined distribution patterns in relation to time or place or both.
Substances that reduce the growth or reproduction of BACTERIA.
A family of gram-negative, parasitic bacteria including several important pathogens of man.
An autosomal dominant disorder characterized by degeneration of the THALAMUS and progressive insomnia. It is caused by a mutation in the prion protein (PRIONS).
'Animal diseases' is a term that refers to any illness or infection that affects the health and well-being of non-human animals, caused by pathogens such as bacteria, viruses, fungi, parasites, or toxic substances, which can impact individual animals, herds, or entire species, and may have implications for human health through zoonotic transmission.
Ongoing scrutiny of a population (general population, study population, target population, etc.), generally using methods distinguished by their practicability, uniformity, and frequently their rapidity, rather than by complete accuracy.
Represents 15-20% of the human serum immunoglobulins, mostly as the 4-chain polymer in humans or dimer in other mammals. Secretory IgA (IMMUNOGLOBULIN A, SECRETORY) is the main immunoglobulin in secretions.
Viruses whose genetic material is RNA.
Absorbent pads designed to be worn by infants and very young children.
Binary classification measures to assess test results. Sensitivity or recall rate is the proportion of true positives. Specificity is the probability of correctly determining the absence of a condition. (From Last, Dictionary of Epidemiology, 2d ed)
Lining of the INTESTINES, consisting of an inner EPITHELIUM, a middle LAMINA PROPRIA, and an outer MUSCULARIS MUCOSAE. In the SMALL INTESTINE, the mucosa is characterized by a series of folds and abundance of absorptive cells (ENTEROCYTES) with MICROVILLI.
Short sequences (generally about 10 base pairs) of DNA that are complementary to sequences of messenger RNA and allow reverse transcriptases to start copying the adjacent sequences of mRNA. Primers are used extensively in genetic and molecular biology techniques.
A species of gram-negative, facultatively anaerobic, rod-shaped bacteria found in humans and other animals including MAMMALS; BIRDS; REPTILES; and AMPHIBIANS. It has also been isolated from SOIL and WATER as well as from clinical specimens such as URINE; THROAT; SPUTUM; BLOOD; and wound swabs as an opportunistic pathogen.

Evaluation of the baculovirus-expressed S glycoprotein of transmissible gastroenteritis virus (TGEV) as antigen in a competition ELISA to differentiate porcine respiratory coronavirus from TGEV antibodies in pigs. (1/84)

The spike (S) glycoprotein of the Miller strain of transmissible gastroenteritis virus (TGEV) was recently cloned and expressed in baculovirus. The recombinant S protein was used as the coating antigen in a competition (blocking) enzyme-linked immunosorbent assay (ELISA) in combination with monoclonal antibodies to the S protein epitope A (conserved on TGEV and porcine respiratory coronavirus [PRCV]) or epitope D (present on TGEV only) to differentiate PRCV- from TGEV-induced antibodies. One set (set A) of 125 serum samples were collected at different times after inoculation of caesarean-derived, colostrum-deprived (n = 52) and conventional young pigs (n = 73) with 1 of the 2 porcine coronaviruses or uninoculated negative controls (TGEV/PRCV/negative = 75/30/20). A second set (set B) of 63 serum samples originated from adult sows inoculated with PRCV and the recombinant TGEV S protein or with mock-protein control and then exposed to virulent TGEV after challenge of their litters. Sera from set A were used to assess the accuracy indicators (sensitivity, specificity, accuracy) of the fixed-cell blocking ELISA, which uses swine testicular cells infected with the M6 strain of TGEV as the antigen source (ELISA 1) and the newly developed ELISA based on the recombinant S protein as antigen (ELISA 2). The sera from set B (adults) were tested for comparison. The plaque reduction virus neutralization test was used as a confirmatory test for the presence of antibodies to TGEV/PRCV in the test sera. The accuracy indicators for both ELISAs suggest that differential diagnosis can be of practical use at least 3 weeks after inoculation by testing the dual (acute/convalescent) samples from each individual in conjunction with another confirmatory (virus neutralization) antibody assay to provide valid and complete differentiation information. Moreover, whereas ELISA 1 had 10-20% false positive results to epitope D for PRCV-infected pigs (set A samples), no false-positive results to epitope D occurred using ELISA 2, indicating its greater specificity. The progression of seroresponses to the TGEV S protein epitopes A or D, as measured by the 2 ELISAs, was similar for both sets (A and B) of samples. Differentiation between TGEV and PRCV antibodies (based on seroresponses to epitope D) was consistently measured after the third week of inoculation.  (+info)

Characterization of the sialic acid binding activity of transmissible gastroenteritis coronavirus by analysis of haemagglutination-deficient mutants. (2/84)

Transmissible gastroenteritis coronavirus (TGEV) agglutinates erythrocytes of several species by virtue of sialic acid binding activity of the surface protein S. We have isolated and characterized five haemagglutination-defective (HAD) mutants. In contrast to the parental virus, the mutants were unable to bind to porcine submandibulary mucin, a substrate rich in sialic acid. Each of the mutants was found to contain a single point mutation in the S protein (Cys155Phe, Met195Val, Arg196Ser, Asp208Asn or Leu209Pro), indicating that these amino acids are affecting the sialic acid binding site. In four of the HAD mutants a nearby antigenic site is affected in addition to the sialic acid binding site, as indicated by reactivity with monoclonal antibodies. The parental virus was found to have an increased resistance to the detergent octylglucoside compared to the HAD mutants. This effect depended on cellular sialoglycoconjugates bound to the virion. If the binding of sialylated macromolecules was prevented by neuraminidase treatment, the parental virus was as sensitive to octylglucoside as were the HAD mutants. We discuss the possibility that the sialic acid binding activity helps TGEV to resist detergent-like substances encountered during the gastrointestinal passage and thus facilitates the infection of the intestinal epithelium. An alternative function of the sialic acid binding activity - accessory binding to intestinal tissues - is also discussed.  (+info)

Development of a reverse transcription-nested polymerase chain reaction assay for differential diagnosis of transmissible gastroenteritis virus and porcine respiratory coronavirus from feces and nasal swabs of infected pigs. (3/84)

Transmissible gastroenteritis virus (TGEV), a coronavirus, replicates in intestinal enterocytes and causes diarrhea in young pigs. Porcine respiratory coronavirus (PRCV), a spike (S) gene natural deletion mutant of TGEV, has a respiratory tissue tropism and causes mild or subclinical respiratory infections. Conventional antigen-based diagnostic tests fail to differentiate TGEV and PRCV, and a blocking ELISA test to serologically differentiate TGEV/PRCV-infected pigs is conducted on convalescent serum retrospectively after disease outbreaks. A reverse transcription (RT)-nested polymerase chain reaction (PCR) with primers targeted to the S gene deletion region to differentiate TGEV/PRCV was developed. The specificity of the RT-nested PCR was confirmed with reference and recent field strains of TGEV/PRCV, and its sensitivity was analyzed by testing nasal and fecal samples collected from pigs at various days postinoculation (DPI) with TGEV or PRCV. Specific PCR products for TGEV/PRCV were detected only with the homologous reference or field coronaviruses and for 10-14 DPI of pigs with TGEV (feces) or PRCV (nasal samples). The RT-nested PCR assay was more sensitive than antigen-based assays on the basis of duration of virus detection in experimentally infected pigs and was directly applicable to nasal as well as fecal specimens from the field.  (+info)

Protective effect of immunoglobulins in serum and milk of sows exposed to transmissible gastroenteritis virus. (4/84)

Experimental exposure of susceptible pregnant sows by various routes to the gut-origin transmissible gastroenteritis virus stimulated production of milk and serum antibodies. These antibodies neutralized the cytopathic effect of transmissible gastroenteritis virus propagated in cell culture. This in vitro neutralizing antibody resided in the IgG and IgA immunoglobulin classes. On the other hand, protection for baby pigs resided in the IgA class of milk immunoglobulin of sows exposed orally or intramammarily but not of sows exposed intramuscularly to the virus.  (+info)

Efficacy of a transmissible gastroenteritis coronavirus with an altered ORF-3 gene. (5/84)

Serial passage of virulent transmissible gastroenteritis virus through cell culture reduced its virulence in 3-day-old piglets. Intramuscular inoculation of pregnant gilts with 2 doses of this modified-live virus elicited a level of lactogenic immunity that protected their nursing piglets against a lethal dose of challenge virus. Sequence analysis of a 637-bp fragment of the spike gene containing most of the aminopeptidase receptor and the 4 major antigenic sites from the original and the serially passed viruses were nearly identical. Gel analysis revealed that the fragment from the ORF-3 gene of virulent virus was smaller than the corresponding fragment from the serially passed virus. Sequence analysis of the fragment from the passed virus revealed that the sequence between nt 5310 and nt 5434 was replaced by a 636-bp fragment from the polymerase 1A gene. This replacement resulted in the loss of the CTAAACTT leader RNA-binding site and ATG start codon for the ORF-3A gene but it did not affect the ORF-3B gene.  (+info)

In situ hybridization for the detection of transmissible gastroenteritis virus in pigs and comparison with other methods. (6/84)

Archived formalin-fixed, paraffin-embedded tissues from 25 pigs naturally infected with transmissible gastroenteritis virus (TGEV) were examined by in situ hybridization for TGEV nucleic acid using a nonradioactive digoxigenin-labeled cDNA probe that targeted the nucleocapsid sequence of TGEV strains. The results of in situ hybridization for the detection of TGEV were compared with virus isolation (VI), a fluorescent antibody test (FAT), and transmission electron microscopy (TEM). VI, FAT, and TEM were tested over a course of time before the in situ hybridization was performed. Positive hybridization signals were detected in duodenal, jejunal, and ileal enterocytes from 21 pigs. Hybridization signals were confined to the cytoplasm. Intestinal specimens from 25 piglets were evaluated by 4 tests. Twenty-one of 25 were positive by in situ hybridization. Of these 21 samples, 5 (24%) were positive for TGEV by all 4 tests, 15 (71%) were positive by FAT, 14 (67%) were positive by VI, and 6 (29%) were positive by TEM. In situ hybridization for the detection of TGEV in formalin-fixed, paraffin-embedded tissues provides a rapid means of confirmation of a histopathological diagnosis of TGEV without virus isolation, or when only formalin-fixed intestinal specimens were available.  (+info)

Interferon-alpha-producing cells are localized in gut-associated lymphoid tissues in transmissible gastroenteritis virus (TGEV) infected piglets. (7/84)

Transmissible gastroenteritis virus (TGEV) infection of piglets results in a very rapid and massive release of IFN-alpha in serum and secretions. The objective of this work was to characterize the IFN-alpha-producing cells (IPC) in tissues of TGEV-infected piglets. Caesarean-derived colostrum-deprived piglets were infected orally with the TGEV virulent Miller strain and IPC were characterized in situ by immunohistochemistry, using a rabbit anti-pig IFN-alpha antiserum. IPC were almost exclusively detected in intestinal tissues and mesenteric lymph nodes (MLN), as early as 6 h post inoculation (p.i.), with a peak at 12-18 h. They disappeared by 24 h. IPC were localized between enterocytes in the small intestine epithelial layer, in the lamina propria, around the Peyer's patches and, at highest frequency, in MLN. Very few IPC were present in the spleen and popliteal lymph nodes of infected piglets. Double immunohistochemical staining for IFN-alpha and leukocyte markers on MLN cryosections showed that IPC were mainly Swine Leukocyte Antigen (SLA) class II positive, and were not stained by an anti-macrophage (SWC3a) MAb. In addition, double staining with anti-TGEV and anti-IFN-alpha MAbs showed that viral antigens were present in MLN, close to IPC. These results show for the first time the presence of IPC in gut mucosa and gut-associated lymphoid tissues in response to an enteropathogenic virus. Moreover, this work shows that IFN-alpha released in serum is likely to originate almost exclusively from gut IPC triggered locally by viral antigens to produce IFN-alpha, since there were very few IPC in spleen or peripheral lymph nodes. MHC class II molecule expression by gut-associated IPC suggests that these cells may be the in vivo mucosal counterparts of the dendritic cells recently shown to produce IFN-alpha after in vitro viral induction.  (+info)

Partial passive protection with two monoclonal antibodies and frequency of feeding of hyperimmune anti-transmissible gastroenteritis virus (TGEV) serum for protection of three-day-old piglets from a TGEV challenge infection. (8/84)

Passive protection experiments were conducted to determine the frequency and amounts of hyperimmune antiserum needed to block a transmissible gastroenteritis virus (TGEV) challenge infection and to identify monoclonal antibodies that are partially protective against TGEV. Hyperimmune antiserum or monoclonal antibodies were added to milk at each feeding or at selected feedings when the amount of antiserum was reduced. Three-day-old piglets were challenged with virulent virus that had been preincubated with antiserum or monoclonal antibodies. The results indicated that supplementing antiserum every other day was not efficacious for protection. Supplementing even small quantities of hyperimmune antiserum (0.5 ml) at least once a day in most cases was sufficient for piglet survival but did not prevent morbidity. Increasing the amount (>2 ml) and providing antiserum 3 times/day completely blocked the TGEV challenge infection. Two monoclonal antibodies were discovered that also provided passive protection for baby pigs. One monoclonal antibody, 5G1, had a high neutralizing titer, and the other, 6C4, was more effective in neutralizing and binding to virulent TGEV than to attenuated TGEVs. Both of these monoclonal antibodies were partially effective as supplements in milk for passive protection. Furthermore, these monoclonal antibodies were useful for boosting the efficacy of TGEV-neutralizing colostrum, which by itself was ineffective. These results show that other antigenic sites, different from the 4-well characterized epitopes on the S glycoprotein of TGEV, also are important for passive protection.  (+info)

Gastroenteritis is not a medical condition itself, but rather a symptom-based description of inflammation in the gastrointestinal tract, primarily involving the stomach and intestines. It's often referred to as "stomach flu," although it's not caused by influenza virus.

Medically, gastroenteritis is defined as an inflammation of the mucous membrane of the stomach and intestines, usually resulting in symptoms such as diarrhea, abdominal cramps, nausea, vomiting, fever, and dehydration. This condition can be caused by various factors, including viral (like rotavirus or norovirus), bacterial (such as Salmonella, Shigella, or Escherichia coli), or parasitic infections, food poisoning, allergies, or the use of certain medications.

Gastroenteritis is generally self-limiting and resolves within a few days with proper hydration and rest. However, severe cases may require medical attention to prevent complications like dehydration, which can be particularly dangerous for young children, older adults, and individuals with weakened immune systems.

Transmissible gastroenteritis virus (TGEV) is a porcine coronavirus that primarily affects the pig's intestinal tract, causing severe diarrhea, vomiting, and dehydration. The infection is highly contagious and can lead to significant mortality in young piglets. TGEV is transmitted through the fecal-oral route and can also be spread by contaminated fomites or aerosols. It primarily infects enterocytes in the small intestine, leading to villous atrophy and malabsorption of nutrients. There are no specific antiviral treatments for TGEV infection, and control measures typically focus on biosecurity, vaccination, and preventing the spread of the virus between herds.

Transmissible gastroenteritis (TGE) of swine is a viral infection that primarily affects the gastrointestinal tract of pigs. It is caused by the Transmissible Gastroenteritis Coronavirus (TGEV), which is an enveloped, single-stranded RNA virus belonging to the family Coronaviridae.

The disease is highly contagious and can spread rapidly in swine populations through direct contact with infected animals or their feces, as well as via aerosolized particles. Ingestion of contaminated feed or water can also lead to infection.

Clinical signs of TGE in pigs include vomiting, diarrhea, dehydration, and weight loss. The disease is most severe in young piglets, with mortality rates reaching up to 100% in animals younger than two weeks old. In older pigs, the infection may be milder or even asymptomatic, although they can still serve as carriers of the virus and contribute to its spread.

Transmissible gastroenteritis is a significant concern for the swine industry due to its high mortality rate in young animals and the potential economic losses associated with reduced growth rates and decreased feed conversion efficiency in infected herds. Prevention strategies include strict biosecurity measures, vaccination of sows, and proper disposal of infected pig manure.

"Swine" is a common term used to refer to even-toed ungulates of the family Suidae, including domestic pigs and wild boars. However, in a medical context, "swine" often appears in the phrase "swine flu," which is a strain of influenza virus that typically infects pigs but can also cause illness in humans. The 2009 H1N1 pandemic was caused by a new strain of swine-origin influenza A virus, which was commonly referred to as "swine flu." It's important to note that this virus is not transmitted through eating cooked pork products; it spreads from person to person, mainly through respiratory droplets produced when an infected person coughs or sneezes.

Caliciviridae is a family of single-stranded, positive-sense RNA viruses that includes several important pathogens causing gastrointestinal illness in humans and animals. The most well-known human calicivirus is norovirus, which is the leading cause of acute viral gastroenteritis worldwide.

Calicivirus infections typically cause symptoms such as vomiting, diarrhea, abdominal cramps, nausea, and fever. The infection is usually self-limiting and lasts for a few days, but in some cases, it can lead to dehydration, especially in young children, older adults, and people with weakened immune systems.

Norovirus is highly contagious and can spread through close contact with an infected person, consumption of contaminated food or water, or touching contaminated surfaces and then touching the mouth. Prevention measures include frequent handwashing, proper food handling and preparation, and cleaning and disinfection of contaminated surfaces.

There is no specific treatment for calicivirus infections, and antibiotics are not effective against viral infections. Treatment is generally supportive and includes hydration to replace lost fluids and electrolytes. In severe cases, hospitalization may be necessary for intravenous fluid replacement and monitoring.

Swine diseases refer to a wide range of infectious and non-infectious conditions that affect pigs. These diseases can be caused by viruses, bacteria, fungi, parasites, or environmental factors. Some common swine diseases include:

1. Porcine Reproductive and Respiratory Syndrome (PRRS): a viral disease that causes reproductive failure in sows and respiratory problems in piglets and grower pigs.
2. Classical Swine Fever (CSF): also known as hog cholera, is a highly contagious viral disease that affects pigs of all ages.
3. Porcine Circovirus Disease (PCVD): a group of diseases caused by porcine circoviruses, including Porcine CircoVirus Associated Disease (PCVAD) and Postweaning Multisystemic Wasting Syndrome (PMWS).
4. Swine Influenza: a respiratory disease caused by type A influenza viruses that can infect pigs and humans.
5. Mycoplasma Hyopneumoniae: a bacterial disease that causes pneumonia in pigs.
6. Actinobacillus Pleuropneumoniae: a bacterial disease that causes severe pneumonia in pigs.
7. Salmonella: a group of bacteria that can cause food poisoning in humans and a variety of diseases in pigs, including septicemia, meningitis, and abortion.
8. Brachyspira Hyodysenteriae: a bacterial disease that causes dysentery in pigs.
9. Erysipelothrix Rhusiopathiae: a bacterial disease that causes erysipelas in pigs.
10. External and internal parasites, such as lice, mites, worms, and flukes, can also cause diseases in swine.

Prevention and control of swine diseases rely on good biosecurity practices, vaccination programs, proper nutrition, and management practices. Regular veterinary check-ups and monitoring are essential to detect and treat diseases early.

Norovirus is a highly contagious virus that causes gastroenteritis, an inflammation of the stomach and intestines. It is often referred to as the "stomach flu" or "winter vomiting bug." Symptoms include nausea, vomiting, diarrhea, and abdominal pain. It can spread easily through contaminated food or water, contact with an infected person, or touching contaminated surfaces. Norovirus outbreaks are common in closed settings such as hospitals, nursing homes, schools, and cruise ships. The virus is hardy and can survive for weeks on surfaces, making it difficult to eliminate. It is also resistant to many disinfectants. There is no specific treatment for norovirus infection other than managing symptoms and staying hydrated. Vaccines are under development but not yet available.

Coronaviridae is a family of enveloped, positive-sense, single-stranded RNA viruses. They are named for the crown-like (corona) appearance of their surface proteins. Coronaviruses infect a wide range of animals, including mammals and birds, and can cause respiratory, gastrointestinal, and neurological diseases. Some coronaviruses, such as Severe Acute Respiratory Syndrome Coronavirus (SARS-CoV) and Middle East Respiratory Syndrome Coronavirus (MERS-CoV), can cause severe and potentially fatal illness in humans. The most recent example is SARS-CoV-2, which causes COVID-19.

According to the World Health Organization (WHO), Rotavirus is the most common cause of severe diarrhea among children under 5 years of age. It is responsible for around 215,000 deaths among children in this age group each year.

Rotavirus infection causes inflammation of the stomach and intestines, resulting in symptoms such as vomiting, watery diarrhea, and fever. The virus is transmitted through the fecal-oral route, often through contaminated hands, food, or water. It can also be spread through respiratory droplets when an infected person coughs or sneezes.

Rotavirus infections are highly contagious and can spread rapidly in communities, particularly in settings where children are in close contact with each other, such as child care centers and schools. The infection is usually self-limiting and resolves within a few days, but severe cases can lead to dehydration and require hospitalization.

Prevention measures include good hygiene practices, such as handwashing with soap and water, safe disposal of feces, and rotavirus vaccination. The WHO recommends the inclusion of rotavirus vaccines in national immunization programs to reduce the burden of severe diarrhea caused by rotavirus infection.

Prion diseases, also known as transmissible spongiform encephalopathies (TSEs), are a group of progressive neurodegenerative disorders that affect both humans and animals. They are unique in that they are caused by prions, which are misfolded proteins rather than infectious agents like bacteria or viruses. These abnormal prions can cause other normal proteins to misfold and accumulate in the brain, leading to brain damage and neurodegeneration.

Prion diseases can be sporadic, inherited, or acquired. Sporadic forms occur without a known cause and are the most common type. Inherited prion diseases are caused by mutations in the PRNP gene and are often associated with a family history of the disease. Acquired prion diseases can result from exposure to contaminated food (as in variant Creutzfeldt-Jakob disease), medical procedures (iatrogenic Creutzfeldt-Jakob disease), or inherited forms of the disease that cause abnormal prions to be secreted in body fluids (like kuru).

Common prion diseases in humans include:

1. Creutzfeldt-Jakob disease (CJD) - sporadic, inherited, and acquired forms
2. Variant Creutzfeldt-Jakob disease (vCJD) - acquired form linked to consumption of contaminated beef products
3. Gerstmann-Sträussler-Scheinker syndrome (GSS) - inherited form
4. Fatal familial insomnia (FFI) - inherited form
5. Kuru - an acquired form that occurred in a isolated tribe due to cannibalistic practices, now eradicated

Prion diseases are characterized by rapidly progressing dementia, neurological symptoms, and motor dysfunction. There is no known cure for these diseases, and they are universally fatal.

Rotavirus is a genus of double-stranded RNA virus in the Reoviridae family, which is a leading cause of severe diarrhea and gastroenteritis in young children and infants worldwide. The virus infects and damages the cells lining the small intestine, resulting in symptoms such as vomiting, watery diarrhea, abdominal cramps, and fever.

Rotavirus is highly contagious and can be spread through contact with infected individuals or contaminated surfaces, food, or water. The virus is typically transmitted via the fecal-oral route, meaning that it enters the body through the mouth after coming into contact with contaminated hands, objects, or food.

Rotavirus infections are often self-limiting and resolve within a few days to a week, but severe cases can lead to dehydration, hospitalization, and even death, particularly in developing countries where access to medical care and rehydration therapy may be limited. Fortunately, there are effective vaccines available that can prevent rotavirus infection and reduce the severity of symptoms in those who do become infected.

Per the Centers for Disease Control and Prevention (CDC), Norovirus is a highly contagious virus that often causes vomiting and diarrhea. It is a common cause of gastroenteritis, which is an inflammation of the stomach and intestines. This infection is often referred to as the "stomach flu," although it is not related to the influenza virus.

Norovirus spreads easily from person to person, through contaminated food or water, or by touching contaminated surfaces. Symptoms usually develop 12 to 48 hours after exposure and include nausea, vomiting, diarrhea, stomach pain, fever, and headache.

The Norwalk virus is named after Norwalk, Ohio, where an outbreak of the illness occurred in 1968. It was first identified during an investigation into an outbreak of gastroenteritis among school children. The virus was later renamed norovirus in 2002 to reflect its broader range of hosts and clinical manifestations.

It's important to note that while Norwalk virus is a common cause of viral gastroenteritis, there are many other viruses, bacteria, and parasites that can also cause similar symptoms. If you suspect you have norovirus or any other foodborne illness, it's important to seek medical attention and avoid preparing food for others until your symptoms have resolved.

Prions are misfolded proteins that can induce other normal proteins to also adopt the misfolded shape, leading to the formation of aggregates. These abnormal prion protein aggregates are associated with a group of progressive neurodegenerative diseases known as transmissible spongiform encephalopathies (TSEs). Examples of TSEs include bovine spongiform encephalopathy (BSE or "mad cow disease") in cattle, variant Creutzfeldt-Jakob disease (vCJD) in humans, and scrapie in sheep. The misfolded prion proteins are resistant to degradation by proteases, which contributes to their accumulation and subsequent neuronal damage, ultimately resulting in spongiform degeneration of the brain and other neurological symptoms associated with TSEs.

Feces are the solid or semisolid remains of food that could not be digested or absorbed in the small intestine, along with bacteria and other waste products. After being stored in the colon, feces are eliminated from the body through the rectum and anus during defecation. Feces can vary in color, consistency, and odor depending on a person's diet, health status, and other factors.

A disease outbreak is defined as the occurrence of cases of a disease in excess of what would normally be expected in a given time and place. It may affect a small and localized group or a large number of people spread over a wide area, even internationally. An outbreak may be caused by a new agent, a change in the agent's virulence or host susceptibility, or an increase in the size or density of the host population.

Outbreaks can have significant public health and economic impacts, and require prompt investigation and control measures to prevent further spread of the disease. The investigation typically involves identifying the source of the outbreak, determining the mode of transmission, and implementing measures to interrupt the chain of infection. This may include vaccination, isolation or quarantine, and education of the public about the risks and prevention strategies.

Examples of disease outbreaks include foodborne illnesses linked to contaminated food or water, respiratory infections spread through coughing and sneezing, and mosquito-borne diseases such as Zika virus and West Nile virus. Outbreaks can also occur in healthcare settings, such as hospitals and nursing homes, where vulnerable populations may be at increased risk of infection.

I'm sorry for any confusion, but "Viruses, Unclassified" is not a recognized medical or scientific category. Generally, viruses are classified based on various characteristics such as genome structure, mode of replication, host range, and symptoms they cause. The International Committee on Taxonomy of Viruses (ICTV) is the organization responsible for the formal classification of viruses.

If you have any specific questions about certain unclassified viral entities or phenomena, I'd be happy to help if I can! Please provide more context so I can give a more accurate and helpful response.

Scrapie is a progressive, fatal, degenerative disease affecting the central nervous system of sheep and goats. It is one of the transmissible spongiform encephalopathies (TSEs), also known as prion diseases. The agent responsible for scrapie is thought to be an abnormal form of the prion protein, which can cause normal prion proteins in the brain to adopt the abnormal shape and accumulate, leading to brain damage and neurodegeneration.

Scrapie is characterized by several clinical signs, including changes in behavior, tremors, loss of coordination, itching, and excessive scraping of the fleece against hard surfaces, which gives the disease its name. The incubation period for scrapie can range from 2 to 5 years, and there is no known treatment or cure for the disease.

Scrapie is not considered a significant threat to human health, but it has served as a model for understanding other prion diseases, such as bovine spongiform encephalopathy (BSE) in cattle, which can cause variant Creutzfeldt-Jakob disease (vCJD) in humans.

Sapovirus is a type of single-stranded RNA virus that belongs to the family Caliciviridae. It is a major cause of gastroenteritis (also known as stomach flu) in humans, particularly in young children and older adults. The infection typically results in vomiting and diarrhea, which can last for several days. Sapovirus is usually spread through the fecal-oral route, often through contaminated food or water. It is named after the city of Sapporo in Japan, where it was first identified in 1977.

PrP^Sc (prion protein scrapie) is a misfolded, abnormal conformational isoform of the prion protein (PrP), which is associated with a group of progressive neurodegenerative disorders known as transmissible spongiform encephalopathies (TSEs). These diseases affect both humans and animals and include conditions like bovine spongiform encephalopathy (BSE or "mad cow disease") in cattle, scrapie in sheep, and variant Creutzfeldt-Jakob disease (vCJD) in humans.

The PrP protein is a naturally occurring, normal cellular protein found primarily in the brain and central nervous system. It has a predominantly alpha-helical structure under physiological conditions. However, during the development of prion diseases, PrP^Sc forms through a conformational change where the alpha-helical regions are replaced by beta-sheet structures. This misfolded protein can aggregate and form amyloid fibrils, which deposit in various brain regions leading to neurodegeneration, spongiform changes, gliosis, and neuronal loss.

Importantly, PrP^Sc is thought to have self-propagating properties, as it can induce the conversion of normal PrP into more PrP^Sc through a process called seeded polymerization or templated misfolding. This mechanism is believed to underlie the infectious nature and transmissibility of prion diseases.

Mamastrovirus is a genus of viruses in the family Astroviridae, which infect mammals. These non-enveloped, single-stranded, positive-sense RNA viruses are responsible for gastroenteritis in various mammalian species, including humans. The name "mamastrovirus" is derived from "mammal astrovirus."

Human mastastroviruses (HAstV) are further divided into eight major serotypes (HAstV-1 to HAstV-8), with additional genotypes and variants identified. Infection usually occurs through the fecal-oral route, leading to symptoms such as diarrhea, vomiting, abdominal pain, and fever. While mastastrovirus infections are often self-limiting, they can cause severe dehydration and other complications, particularly in young children, immunocompromised individuals, and the elderly.

Research into mamastroviruses continues to advance our understanding of their epidemiology, pathogenesis, and potential therapeutic targets for treating astrovirus-induced gastroenteritis.

"Miniature Swine" is not a medical term per se, but it is commonly used in the field of biomedical research to refer to certain breeds or types of pigs that are smaller in size compared to traditional farm pigs. These miniature swine are often used as animal models for human diseases due to their similarities with humans in terms of anatomy, genetics, and physiology. Examples of commonly used miniature swine include the Yucatan, Sinclair, and Göttingen breeds. It is important to note that while these animals are often called "miniature," they can still weigh between 50-200 pounds depending on the specific breed or age.

Caliciviridae is a family of single-stranded, positive-sense RNA viruses that primarily infect animals, including humans. In humans, Caliciviridae causes gastroenteritis, commonly known as stomach flu, and is responsible for a significant portion of foodborne illnesses worldwide. The name "Caliciviridae" comes from the Latin word "calyx," meaning "cup," which refers to the cup-shaped depressions on the surface of some members of this virus family.

There are five genera within Caliciviridae that infect humans: Norovirus, Sapovirus, Lagovirus, Vesivirus, and Nebovirus. Among these, Norovirus is the most common cause of acute gastroenteritis in humans, accounting for approximately 90% of all cases.

Caliciviruses are small, non-enveloped viruses that range from 27 to 40 nanometers in diameter. They have a simple structure, consisting of a single protein shell (capsid) that encloses the RNA genome. The capsid proteins of Caliciviridae are organized into two major domains: the shell domain and the protruding domain. The protruding domain contains binding sites for host cell receptors and is responsible for eliciting an immune response in the host.

Caliciviruses are highly contagious and can be transmitted through various routes, including fecal-oral transmission, ingestion of contaminated food or water, and direct contact with infected individuals or surfaces. They are resistant to many common disinfectants and can survive for extended periods on environmental surfaces, making them difficult to eliminate from healthcare settings and other high-touch areas.

In addition to their medical importance, Caliciviridae also has significance in veterinary medicine, as several members of this family infect animals such as cats, dogs, pigs, and rabbits, causing a range of clinical symptoms from gastroenteritis to respiratory illnesses.

Rotavirus vaccines are preventive measures used to protect against rotavirus infections, which are the leading cause of severe diarrhea and dehydration among infants and young children worldwide. These vaccines contain weakened or inactivated forms of the rotavirus, a pathogen that infects and causes symptoms by multiplying inside cells lining the small intestine.

The weakened or inactivated virus in the vaccine stimulates an immune response in the body, enabling it to recognize and fight off future rotavirus infections more effectively. The vaccines are usually administered orally, as a liquid droplet or on a sugar cube, to mimic natural infection through the gastrointestinal tract.

There are currently two licensed rotavirus vaccines available globally:

1. Rotarix (GlaxoSmithKline): This vaccine contains an attenuated (weakened) strain of human rotavirus and is given in a two-dose series, typically at 2 and 4 months of age.
2. RotaTeq (Merck): This vaccine contains five reassortant viruses, combining human and animal strains to provide broader protection. It is administered in a three-dose series, usually at 2, 4, and 6 months of age.

Rotavirus vaccines have been shown to significantly reduce the incidence of severe rotavirus gastroenteritis and related hospitalizations among infants and young children. The World Health Organization (WHO) recommends the inclusion of rotavirus vaccination in national immunization programs, particularly in countries with high child mortality rates due to diarrheal diseases.

Foodborne diseases, also known as foodborne illnesses or food poisoning, are defined as disorders caused by the consumption of contaminated foods or beverages, which contain harmful bacteria, parasites, viruses, toxins, or chemicals. These agents can cause a range of symptoms, including nausea, vomiting, diarrhea, abdominal cramps, fever, and dehydration. The severity of the illness can vary from mild discomfort to severe life-threatening conditions, depending on the type of infectious agent and the individual's immune system and overall health status. Common examples of foodborne diseases include Salmonella, Escherichia coli (E. coli), Listeria, Staphylococcus aureus, and Norovirus infections. Proper food handling, preparation, storage, and cooking can help prevent the occurrence of foodborne diseases.

Astroviridae is a family of single-stranded, positive-sense RNA viruses that can cause infectious diseases in humans and animals. The most common symptoms of Astroviridae infections in humans include diarrhea, vomiting, abdominal pain, and fever. These symptoms are typically mild and last for only a few days.

Astroviruses are transmitted through the fecal-oral route, often through contaminated food or water. They can also be spread from person to person, particularly in settings where there is close contact between individuals, such as childcare centers and nursing homes.

In addition to humans, Astroviridae infect a wide range of animals, including birds, mammals, and reptiles. Some strains of Astroviruses can cause more severe disease in animals, particularly in young or immunocompromised individuals.

Prevention measures for Astroviridae infections include good hygiene practices, such as handwashing, and avoiding contact with individuals who are sick. There is currently no specific treatment for Astroviridae infections, and management typically involves supportive care to relieve symptoms.

Diarrhea is a condition in which an individual experiences loose, watery stools frequently, often exceeding three times a day. It can be acute, lasting for several days, or chronic, persisting for weeks or even months. Diarrhea can result from various factors, including viral, bacterial, or parasitic infections, food intolerances, medications, and underlying medical conditions such as inflammatory bowel disease or irritable bowel syndrome. Dehydration is a potential complication of diarrhea, particularly in severe cases or in vulnerable populations like young children and the elderly.

Bovine spongiform encephalopathy (BSE), also known as "mad cow disease," is a progressive neurodegenerative disorder that affects cattle. It is caused by prions, which are misfolded proteins that can cause other proteins in the brain to also misfold and accumulate, leading to brain damage and degeneration. The disease is named for the sponge-like appearance of the brain tissue that results from this degenerative process.

BSE is a zoonotic disease, which means that it can be transmitted from animals to humans. In humans, BSE is known as variant Creutzfeldt-Jakob disease (vCJD) and is caused by consuming contaminated beef products. The symptoms of vCJD include rapidly progressing dementia, neurological symptoms such as muscle spasms and difficulty coordinating movements, and physical deterioration leading to death.

It's important to note that the use of certain growth promoters in cattle feed and the practice of feeding cattle meat and bone meal have been banned in many countries in order to prevent the spread of BSE. Additionally, strict controls on the inspection and testing of beef products have been implemented to ensure their safety.

PrPc proteins, also known as cellular prion proteins, are a type of protein found on the surface of many types of cells in the body, including neurons in the brain. The normal function of PrPc proteins is not entirely clear, but they are believed to play a role in various physiological processes such as protecting nerve cells from damage, regulating metal ion homeostasis, and participating in cell signaling pathways.

PrPc proteins are composed of 253 amino acids and have a molecular weight of approximately 35 kDa. They contain a highly conserved domain called the prion protein domain (PRD), which is rich in alpha-helices and contains a copper-binding site. The PRD is necessary for the normal function of PrPc proteins, but it is also the region that undergoes conformational changes to form the abnormal, disease-associated form of the protein called PrPSc.

PrPSc proteins are misfolded and aggregated forms of PrPc proteins that are associated with a group of neurodegenerative diseases known as transmissible spongiform encephalopathies (TSEs), including bovine spongiform encephalopathy (BSE or "mad cow disease"), scrapie in sheep, and variant Creutzfeldt-Jakob disease (vCJD) in humans. The misfolded PrPSc proteins can cause other normal PrPc proteins to also misfold and aggregate, leading to the formation of amyloid fibrils that accumulate in the brain and cause neurodegeneration.

A coronavirus is a type of virus that causes respiratory illnesses, such as the common cold, and more severe diseases including Severe Acute Respiratory Syndrome (SARS) and Middle East Respiratory Syndrome (MERS). These viruses are typically spread through close contact with an infected person when they cough or sneeze. They can also spread by touching a surface or object that has the virus on it and then touching your own mouth, nose, or eyes.

Coronaviruses are named for the crown-like spikes on their surface. They are zoonotic, meaning they can be transmitted between animals and people. Common signs of infection include fever, cough, and shortness of breath. In more severe cases, infection can cause pneumonia, severe acute respiratory syndrome, kidney failure, and even death.

One of the most recently discovered coronaviruses is SARS-CoV-2, which causes the disease COVID-19. This virus was first identified in Wuhan, China in late 2019 and has since spread to become a global pandemic.

Infantile diarrhea is a medical condition characterized by loose, watery stools in infants and young children. It can be caused by various factors such as viral or bacterial infections, food intolerances, allergies, or malabsorption disorders. In some cases, it may also be associated with certain medications or underlying medical conditions.

Infantile diarrhea can lead to dehydration and other complications if not treated promptly and properly. It is important to monitor the infant's hydration status by checking for signs of dehydration such as dry mouth, sunken eyes, and decreased urine output. If diarrhea persists or is accompanied by vomiting, fever, or other concerning symptoms, it is recommended to seek medical attention promptly.

Treatment for infantile diarrhea typically involves rehydration with oral electrolyte solutions, as well as addressing the underlying cause of the diarrhea if possible. In severe cases, hospitalization and intravenous fluids may be necessary.

African Swine Fever Virus (ASFV) is a large, double-stranded DNA virus that belongs to the Asfarviridae family. It is the causative agent of African swine fever (ASF), a highly contagious and deadly disease in domestic pigs and wild boars. The virus can be transmitted through direct contact with infected animals, contaminated feed, or fomites (inanimate objects).

ASFV infects cells of the monocyte-macrophage lineage and replicates in the cytoplasm of these cells. The virus causes a range of clinical signs, including fever, loss of appetite, hemorrhages, and death in severe cases. There is no effective vaccine or treatment available for ASF, and control measures rely on early detection, quarantine, and culling of infected animals to prevent the spread of the disease.

It's important to note that African swine fever virus is not a threat to human health, but it can have significant economic impacts on the pig industry due to high mortality rates in affected herds and trade restrictions imposed by countries to prevent the spread of the disease.

Classical Swine Fever (CSF), also known as Hog Cholera, is a highly contagious and often fatal viral disease in pigs that is caused by a Pestivirus. The virus can be spread through direct contact with infected pigs or their bodily fluids, as well as through contaminated feed, water, and objects.

Clinical signs of CSF include fever, loss of appetite, lethargy, reddening of the skin, vomiting, diarrhea, abortion in pregnant sows, and neurological symptoms such as tremors and weakness. The disease can cause significant economic losses in the swine industry due to high mortality rates, reduced growth rates, and trade restrictions.

Prevention and control measures include vaccination, biosecurity measures, quarantine, and stamping out infected herds. CSF is not considered a public health threat as it does not infect humans. However, it can have significant impacts on the swine industry and food security in affected regions.

Classical Swine Fever Virus (CSFV) is a positive-stranded RNA virus that belongs to the genus Pestivirus within the family Flaviviridae. It is the causative agent of Classical Swine Fever (CSF), also known as hog cholera, which is a highly contagious and severe disease in pigs. The virus is primarily transmitted through direct contact with infected animals or their body fluids, but it can also be spread through contaminated feed, water, and fomites.

CSFV infects pigs of all ages, causing a range of clinical signs that may include fever, loss of appetite, lethargy, weakness, diarrhea, vomiting, and respiratory distress. In severe cases, the virus can cause hemorrhages in various organs, leading to high mortality rates. CSF is a significant disease of economic importance in the swine industry, as it can result in substantial production losses and trade restrictions.

Prevention and control measures for CSF include vaccination, biosecurity practices, and stamping-out policies. Vaccines against CSF are available but may not provide complete protection or prevent the virus from shedding, making it essential to maintain strict biosecurity measures in pig farms. In some countries, stamping-out policies involve the rapid detection and elimination of infected herds to prevent the spread of the disease.

Creutzfeldt-Jakob syndrome (CJD) is a rare, degenerative, and fatal brain disorder. It is caused by an abnormal form of protein called prion that can cause normal proteins in the brain to fold into abnormal shapes and accumulate, leading to damage and death of brain cells.

The symptoms of CJD usually develop over a period of several months and include rapidly progressing dementia, memory loss, confusion, coordination problems, muscle stiffness, twitching, and shaking. Some people may also experience visual hallucinations, changes in personality, or depression.

There are three main types of CJD: sporadic, inherited, and acquired. Sporadic CJD is the most common form and accounts for about 85% of all cases. It occurs spontaneously with no known cause. Inherited CJD is caused by a genetic mutation that is passed down from parents to their children. Acquired CJD is caused by exposure to contaminated tissue or bodily fluids, such as through a medical procedure or eating contaminated beef (variant CJD).

There is no cure for Creutzfeldt-Jakob syndrome and it is fatal, usually within a year of onset of symptoms. Treatment focuses on managing the symptoms and making the patient as comfortable as possible.

Viral diseases are illnesses caused by the infection and replication of viruses in host organisms. These infectious agents are obligate parasites, meaning they rely on the cells of other living organisms to survive and reproduce. Viruses can infect various types of hosts, including animals, plants, and microorganisms, causing a wide range of diseases with varying symptoms and severity.

Once a virus enters a host cell, it takes over the cell's machinery to produce new viral particles, often leading to cell damage or death. The immune system recognizes the viral components as foreign and mounts an immune response to eliminate the infection. This response can result in inflammation, fever, and other symptoms associated with viral diseases.

Examples of well-known viral diseases include:

1. Influenza (flu) - caused by influenza A, B, or C viruses
2. Common cold - usually caused by rhinoviruses or coronaviruses
3. HIV/AIDS - caused by human immunodeficiency virus (HIV)
4. Measles - caused by measles morbillivirus
5. Hepatitis B and C - caused by hepatitis B virus (HBV) and hepatitis C virus (HCV), respectively
6. Herpes simplex - caused by herpes simplex virus type 1 (HSV-1) or type 2 (HSV-2)
7. Chickenpox and shingles - both caused by varicella-zoster virus (VZV)
8. Rabies - caused by rabies lyssavirus
9. Ebola - caused by ebolaviruses
10. COVID-19 - caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)

Prevention and treatment strategies for viral diseases may include vaccination, antiviral medications, and supportive care to manage symptoms while the immune system fights off the infection.

Molecular sequence data refers to the specific arrangement of molecules, most commonly nucleotides in DNA or RNA, or amino acids in proteins, that make up a biological macromolecule. This data is generated through laboratory techniques such as sequencing, and provides information about the exact order of the constituent molecules. This data is crucial in various fields of biology, including genetics, evolution, and molecular biology, allowing for comparisons between different organisms, identification of genetic variations, and studies of gene function and regulation.

Campylobacter infections are illnesses caused by the bacterium *Campylobacter jejuni* or other species of the genus *Campylobacter*. These bacteria are commonly found in the intestines of animals, particularly birds, and can be transmitted to humans through contaminated food, water, or contact with infected animals.

The most common symptom of Campylobacter infection is diarrhea, which can range from mild to severe and may be bloody. Other symptoms may include abdominal cramps, fever, nausea, and vomiting. The illness usually lasts about a week, but in some cases, it can lead to serious complications such as bacteremia (bacteria in the bloodstream), meningitis, or Guillain-Barré syndrome, a neurological disorder that can cause muscle weakness and paralysis.

Campylobacter infections are typically treated with antibiotics, but in mild cases, they may resolve on their own without treatment. Prevention measures include cooking meat thoroughly, washing hands and surfaces that come into contact with raw meat, avoiding unpasteurized dairy products and untreated water, and handling pets, particularly birds and reptiles, with care.

Ostreidae is a family of marine bivalve mollusks, commonly known as oysters. These are characterized by a laterally compressed, asymmetrical shell with a rough, scaly or barnacle-encrusted exterior and a smooth, often highly colored interior. The shells are held together by a hinge ligament and the animals use a powerful adductor muscle to close the shell.

Oysters are filter feeders, using their gills to extract plankton and organic particles from the water. They are important ecologically, as they help to filter and clean the water in which they live. Some species are also economically important as a source of food for humans, with the meat being eaten both raw and cooked in various dishes.

It's worth noting that Ostreidae is just one family within the larger grouping of oysters, known as the superfamily Ostreoidea. Other families within this superfamily include the pearl oysters (Pteriidae) and the saddle oysters (Anomiidae).

Dehydration is a condition that occurs when your body loses more fluids than it takes in. It's normal to lose water throughout the day through activities like breathing, sweating, and urinating; however, if you don't replenish this lost fluid, your body can become dehydrated.

Mild to moderate dehydration can cause symptoms such as:
- Dry mouth
- Fatigue or weakness
- Dizziness or lightheadedness
- Headache
- Dark colored urine
- Muscle cramps

Severe dehydration can lead to more serious health problems, including heat injury, urinary and kidney problems, seizures, and even hypovolemic shock, a life-threatening condition that occurs when your blood volume is too low.

Dehydration can be caused by various factors such as illness (e.g., diarrhea, vomiting), excessive sweating, high fever, burns, alcohol consumption, and certain medications. It's essential to stay hydrated by drinking plenty of fluids, especially during hot weather, exercise, or when you're ill.

African Swine Fever (ASF) is a highly contagious and deadly viral disease that affects both domestic and wild pigs. It is caused by the African swine fever virus (ASFV), which belongs to the Asfarviridae family. The disease is not zoonotic, meaning it does not infect or cause disease in humans.

Clinical signs of ASF can vary depending on the strain of the virus and the age and overall health status of the infected pig. However, common symptoms include high fever, loss of appetite, weakness, skin redness or blueness, diarrhea, vomiting, coughing, difficulty breathing, and abortion in pregnant sows. In severe cases, ASF can cause sudden death within a few days after infection.

ASF is transmitted through direct contact with infected pigs or their body fluids, as well as through contaminated feed, water, and fomites (inanimate objects). The virus can also be spread by soft ticks of the genus Ornithodoros, which can transmit the virus to wild suids such as warthogs and bushpigs.

There is no effective treatment or vaccine available for ASF, and control measures rely on early detection, quarantine, and culling of infected animals. Prevention measures include strict biosecurity protocols, restriction of pig movements, and proper disposal of carcasses and waste.

ASF is endemic in many African countries and has spread to other parts of the world, including Europe, Asia, and South America. It poses a significant threat to the global pork industry due to its high mortality rate and lack of effective control measures.

An acute disease is a medical condition that has a rapid onset, develops quickly, and tends to be short in duration. Acute diseases can range from minor illnesses such as a common cold or flu, to more severe conditions such as pneumonia, meningitis, or a heart attack. These types of diseases often have clear symptoms that are easy to identify, and they may require immediate medical attention or treatment.

Acute diseases are typically caused by an external agent or factor, such as a bacterial or viral infection, a toxin, or an injury. They can also be the result of a sudden worsening of an existing chronic condition. In general, acute diseases are distinct from chronic diseases, which are long-term medical conditions that develop slowly over time and may require ongoing management and treatment.

Examples of acute diseases include:

* Acute bronchitis: a sudden inflammation of the airways in the lungs, often caused by a viral infection.
* Appendicitis: an inflammation of the appendix that can cause severe pain and requires surgical removal.
* Gastroenteritis: an inflammation of the stomach and intestines, often caused by a viral or bacterial infection.
* Migraine headaches: intense headaches that can last for hours or days, and are often accompanied by nausea, vomiting, and sensitivity to light and sound.
* Myocardial infarction (heart attack): a sudden blockage of blood flow to the heart muscle, often caused by a buildup of plaque in the coronary arteries.
* Pneumonia: an infection of the lungs that can cause coughing, chest pain, and difficulty breathing.
* Sinusitis: an inflammation of the sinuses, often caused by a viral or bacterial infection.

It's important to note that while some acute diseases may resolve on their own with rest and supportive care, others may require medical intervention or treatment to prevent complications and promote recovery. If you are experiencing symptoms of an acute disease, it is always best to seek medical attention to ensure proper diagnosis and treatment.

Antibodies, viral are proteins produced by the immune system in response to an infection with a virus. These antibodies are capable of recognizing and binding to specific antigens on the surface of the virus, which helps to neutralize or destroy the virus and prevent its replication. Once produced, these antibodies can provide immunity against future infections with the same virus.

Viral antibodies are typically composed of four polypeptide chains - two heavy chains and two light chains - that are held together by disulfide bonds. The binding site for the antigen is located at the tip of the Y-shaped structure, formed by the variable regions of the heavy and light chains.

There are five classes of antibodies in humans: IgA, IgD, IgE, IgG, and IgM. Each class has a different function and is distributed differently throughout the body. For example, IgG is the most common type of antibody found in the bloodstream and provides long-term immunity against viruses, while IgA is found primarily in mucous membranes and helps to protect against respiratory and gastrointestinal infections.

In addition to their role in the immune response, viral antibodies can also be used as diagnostic tools to detect the presence of a specific virus in a patient's blood or other bodily fluids.

Phylogeny is the evolutionary history and relationship among biological entities, such as species or genes, based on their shared characteristics. In other words, it refers to the branching pattern of evolution that shows how various organisms have descended from a common ancestor over time. Phylogenetic analysis involves constructing a tree-like diagram called a phylogenetic tree, which depicts the inferred evolutionary relationships among organisms or genes based on molecular sequence data or other types of characters. This information is crucial for understanding the diversity and distribution of life on Earth, as well as for studying the emergence and spread of diseases.

"Vibrio parahaemolyticus" is a species of Gram-negative, rod-shaped bacteria that are commonly found in brackish waters and marine environments. They can be found on the surface of shellfish such as oysters, shrimps, and crabs. These bacteria are facultative anaerobes, meaning they can grow in both the presence and absence of oxygen.

"Vibrio parahaemolyticus" is a significant cause of foodborne illness, particularly in regions where the consumption of raw or undercooked seafood is common. The bacterium produces two types of heat-labile enterotoxins known as thermostable direct hemolysin (TDH) and TDH-related hemolysin (TRH), which can cause watery diarrhea, abdominal cramps, nausea, vomiting, fever, and headache.

The illness caused by "Vibrio parahaemolyticus" is usually self-limiting and lasts for 2-5 days. However, in some cases, particularly in individuals with weakened immune systems, the infection can be severe and may require hospitalization. Proper cooking and handling of seafood can help prevent "Vibrio parahaemolyticus" infections.

I'm sorry for any confusion, but "seasons" is not a term that has a medical definition. Seasons refer to the four divisions of the year (spring, summer, autumn or fall, and winter) based on the position of the earth in its orbit around the sun. If you have any questions related to health or medicine, I'd be happy to try to help answer those!

Vibrio infections are a group of bacterial illnesses caused by various species of the Vibrio genus, which are gram-negative, comma-shaped bacteria. These bacteria naturally inhabit warm marine and brackish waters and can be found in higher concentrations during warmer months. The most common types of Vibrio infections are:

1. Vibrio vulnificus: This species is responsible for causing severe wound infections and primary septicemia, often following the consumption of raw or undercooked seafood or exposure of open wounds to contaminated seawater. People with weakened immune systems, liver disease, or iron overload disorders are at higher risk of developing severe complications from Vibrio vulnificus infections.
2. Vibrio parahaemolyticus: This species is the leading cause of seafood-associated bacterial gastroenteritis worldwide. Infection typically occurs after consuming raw or undercooked shellfish, particularly oysters. Symptoms include watery diarrhea, abdominal cramps, nausea, vomiting, fever, and headache.
3. Vibrio cholerae: This species is the causative agent of cholera, a severe diarrheal disease that can lead to rapid dehydration and even death if left untreated. Cholera is typically transmitted through contaminated food or water and is more common in areas with poor sanitation and hygiene practices.
4. Vibrio alginolyticus: This species can cause wound infections and ear infections (otitis externa) following exposure to contaminated seawater. It is less commonly associated with gastroenteritis than Vibrio parahaemolyticus.

Prevention measures for Vibrio infections include cooking seafood thoroughly, avoiding cross-contamination of raw and cooked seafood, practicing good hygiene, and covering wounds when exposed to seawater. People with weakened immune systems should avoid consuming raw or undercooked seafood and take extra precautions when handling or swimming in seawater.

Chronic wasting disease (CWD) is a progressive, fatal neurodegenerative disorder that affects members of the cervid family, including deer, elk, and moose. It is caused by prions, abnormally folded proteins that can cause other proteins in the brain to also misfold and accumulate, leading to brain damage and death.

CWD is characterized by several symptoms, including weight loss (wasting), excessive thirst and urination, listlessness, lack of coordination, and behavioral changes such as aggression or decreased social interaction. The disease is always fatal, with no known cure or vaccine available.

CWD is transmitted through direct contact with infected animals or contaminated environments, and it can persist in the environment for years. It is important to note that CWD has not been shown to infect humans, but public health officials recommend avoiding consumption of meat from infected animals as a precautionary measure.

Salmonella infections, also known as salmonellosis, are a type of foodborne illness caused by the Salmonella bacterium. These bacteria can be found in the intestinal tracts of humans, animals, and birds, especially poultry. People typically get salmonella infections from consuming contaminated foods or water, or through contact with infected animals or their feces. Common sources of Salmonella include raw or undercooked meat, poultry, eggs, and milk products; contaminated fruits and vegetables; and improperly prepared or stored food.

Symptoms of salmonella infections usually begin within 12 to 72 hours after exposure and can include diarrhea, abdominal cramps, fever, nausea, vomiting, and headache. Most people recover from salmonella infections without treatment within four to seven days, although some cases may be severe or even life-threatening, especially in young children, older adults, pregnant women, and people with weakened immune systems. In rare cases, Salmonella can spread from the intestines to the bloodstream and cause serious complications such as meningitis, endocarditis, and arthritis.

Prevention measures include proper food handling, cooking, and storage practices; washing hands thoroughly after using the bathroom, changing diapers, or touching animals; avoiding cross-contamination of foods during preparation; and using pasteurized dairy products and eggs. If you suspect that you have a Salmonella infection, it is important to seek medical attention promptly to prevent complications and reduce the risk of spreading the infection to others.

Food microbiology is the study of the microorganisms that are present in food, including bacteria, viruses, fungi, and parasites. This field examines how these microbes interact with food, how they affect its safety and quality, and how they can be controlled during food production, processing, storage, and preparation. Food microbiology also involves the development of methods for detecting and identifying pathogenic microorganisms in food, as well as studying the mechanisms of foodborne illnesses and developing strategies to prevent them. Additionally, it includes research on the beneficial microbes found in certain fermented foods and their potential applications in improving food quality and safety.

A viral RNA (ribonucleic acid) is the genetic material found in certain types of viruses, as opposed to viruses that contain DNA (deoxyribonucleic acid). These viruses are known as RNA viruses. The RNA can be single-stranded or double-stranded and can exist as several different forms, such as positive-sense, negative-sense, or ambisense RNA. Upon infecting a host cell, the viral RNA uses the host's cellular machinery to translate the genetic information into proteins, leading to the production of new virus particles and the continuation of the viral life cycle. Examples of human diseases caused by RNA viruses include influenza, COVID-19 (SARS-CoV-2), hepatitis C, and polio.

An antigen is any substance that can stimulate an immune response, particularly the production of antibodies. Viral antigens are antigens that are found on or produced by viruses. They can be proteins, glycoproteins, or carbohydrates present on the surface or inside the viral particle.

Viral antigens play a crucial role in the immune system's recognition and response to viral infections. When a virus infects a host cell, it may display its antigens on the surface of the infected cell. This allows the immune system to recognize and target the infected cells for destruction, thereby limiting the spread of the virus.

Viral antigens are also important targets for vaccines. Vaccines typically work by introducing a harmless form of a viral antigen to the body, which then stimulates the production of antibodies and memory T-cells that can recognize and respond quickly and effectively to future infections with the actual virus.

It's worth noting that different types of viruses have different antigens, and these antigens can vary between strains of the same virus. This is why there are often different vaccines available for different viral diseases, and why flu vaccines need to be updated every year to account for changes in the circulating influenza virus strains.

Infectious disease transmission refers to the spread of an infectious agent or pathogen from an infected person, animal, or contaminated object to another susceptible host. This can occur through various routes, including:

1. Contact transmission: Direct contact with an infected person or animal, such as through touching, kissing, or sexual contact.
2. Droplet transmission: Inhalation of respiratory droplets containing the pathogen, which are generated when an infected person coughs, sneezes, talks, or breathes heavily.
3. Airborne transmission: Inhalation of smaller particles called aerosols that can remain suspended in the air for longer periods and travel farther distances than droplets.
4. Fecal-oral transmission: Consuming food or water contaminated with fecal matter containing the pathogen, often through poor hygiene practices.
5. Vector-borne transmission: Transmission via an intermediate vector, such as a mosquito or tick, that becomes infected after feeding on an infected host and then transmits the pathogen to another host during a subsequent blood meal.
6. Vehicle-borne transmission: Consuming food or water contaminated with the pathogen through vehicles like soil, water, or fomites (inanimate objects).

Preventing infectious disease transmission is crucial in controlling outbreaks and epidemics. Measures include good personal hygiene, vaccination, use of personal protective equipment (PPE), safe food handling practices, and environmental disinfection.

Adenoviruses are a group of viruses that commonly cause respiratory infections such as bronchitis, pneumonia, and fevers in humans. They can also cause conjunctivitis (pink eye), croup, and stomach and intestinal inflammation (gastroenteritis). Adenovirus infections are most common in children, but people of any age can be infected. The viruses spread through the air when an infected person coughs or sneezes, or through contact with contaminated surfaces or objects. There is no specific treatment for adenovirus infections, and most people recover on their own within a week or two. However, some people may develop more severe illness, particularly those with weakened immune systems. Preventive measures include frequent hand washing and avoiding close contact with infected individuals. Some adenoviruses can also cause serious diseases in people with compromised immune systems, such as transplant recipients and people undergoing cancer treatment. There are vaccines available to prevent some types of adenovirus infections in military recruits, who are at higher risk due to close living quarters and stress on the immune system from basic training.

'Campylobacter jejuni' is a gram-negative, spiral-shaped bacterium that is a common cause of foodborne illness worldwide. It is often found in the intestines of warm-blooded animals, including birds and mammals, and can be transmitted to humans through contaminated food or water.

The bacteria are capable of causing an infection known as campylobacteriosis, which is characterized by symptoms such as diarrhea, abdominal cramps, fever, and vomiting. In severe cases, the infection can spread to the bloodstream and cause serious complications, particularly in individuals with weakened immune systems.

'Campylobacter jejuni' is one of the most common causes of foodborne illness in the United States, with an estimated 1.3 million cases occurring each year. It is often found in undercooked poultry and raw or unpasteurized milk products, as well as in contaminated water supplies. Proper cooking and pasteurization can help reduce the risk of infection, as can good hygiene practices such as washing hands thoroughly after handling raw meat and vegetables.

Medical definitions typically focus on the potential risks or reactions related to a substance, rather than providing a general definition. In the context of medicine, shellfish are often defined by the allergens they contain, rather than as a culinary category.

According to the American College of Allergy, Asthma & Immunology (ACAAI), shellfish are divided into two categories: crustaceans and mollusks. Crustaceans include shrimp, crab, lobster, and crayfish. Mollusks include clams, mussels, oysters, scallops, octopus, and squid.

Shellfish allergies are one of the most common food allergies, and they can cause severe reactions, including anaphylaxis. Therefore, in a medical context, it's essential to be specific about which types of shellfish may pose a risk to an individual.

CD13, also known as aminopeptidase N, is a type of protein found on the surface of some cells in the human body. It is a type of antigen, which is a molecule that can trigger an immune response when recognized by the immune system. CD13 is found on the surface of various cell types, including certain white blood cells and cells that line the blood vessels. It plays a role in several biological processes, such as breaking down proteins and regulating inflammation.

CD13 is also a target for some cancer therapies because it is overexpressed in certain types of cancer cells. For example, CD13-targeted therapies have been developed to treat acute myeloid leukemia (AML), a type of blood cancer that affects the bone marrow. These therapies work by binding to CD13 on the surface of AML cells and triggering an immune response that helps to destroy the cancer cells.

It's important to note that while CD13 is an antigen, it is not typically associated with infectious diseases or foreign invaders, as other antigens might be. Instead, it is a normal component of human cells that can play a role in various physiological processes and disease states.

Fluid therapy, in a medical context, refers to the administration of fluids into a patient's circulatory system for various therapeutic purposes. This can be done intravenously (through a vein), intraosseously (through a bone), or subcutaneously (under the skin). The goal of fluid therapy is to correct or prevent imbalances in the body's fluids and electrolytes, maintain or restore blood volume, and support organ function.

The types of fluids used in fluid therapy can include crystalloids (which contain electrolytes and water) and colloids (which contain larger molecules like proteins). The choice of fluid depends on the patient's specific needs and condition. Fluid therapy is commonly used in the treatment of dehydration, shock, sepsis, trauma, surgery, and other medical conditions that can affect the body's fluid balance.

Proper administration of fluid therapy requires careful monitoring of the patient's vital signs, urine output, electrolyte levels, and overall clinical status to ensure that the therapy is effective and safe.

DNA Sequence Analysis is the systematic determination of the order of nucleotides in a DNA molecule. It is a critical component of modern molecular biology, genetics, and genetic engineering. The process involves determining the exact order of the four nucleotide bases - adenine (A), guanine (G), cytosine (C), and thymine (T) - in a DNA molecule or fragment. This information is used in various applications such as identifying gene mutations, studying evolutionary relationships, developing molecular markers for breeding, and diagnosing genetic diseases.

The process of DNA Sequence Analysis typically involves several steps, including DNA extraction, PCR amplification (if necessary), purification, sequencing reaction, and electrophoresis. The resulting data is then analyzed using specialized software to determine the exact sequence of nucleotides.

In recent years, high-throughput DNA sequencing technologies have revolutionized the field of genomics, enabling the rapid and cost-effective sequencing of entire genomes. This has led to an explosion of genomic data and new insights into the genetic basis of many diseases and traits.

Endopeptidase K is a type of enzyme that belongs to the family of peptidases, which are proteins that help break down other proteins into smaller molecules called peptides or individual amino acids. Specifically, endopeptidase K is an intracellular serine protease that cleaves peptide bonds within a protein's interior, rather than at its ends.

Endopeptidase K was initially identified as a component of the proteasome, a large protein complex found in the nucleus and cytoplasm of eukaryotic cells. The proteasome plays a critical role in regulating protein turnover and degrading damaged or misfolded proteins. Endopeptidase K is one of several enzymes that make up the proteasome's catalytic core, where it helps cleave proteins into smaller peptides for further processing and eventual destruction.

Endopeptidase K has also been found to be involved in other cellular processes, such as regulating the activity of certain signaling molecules and contributing to the immune response. However, its precise functions and substrates are still being studied and elucidated.

Water microbiology is not a formal medical term, but rather a branch of microbiology that deals with the study of microorganisms found in water. It involves the identification, enumeration, and characterization of bacteria, viruses, parasites, and other microscopic organisms present in water sources such as lakes, rivers, oceans, groundwater, drinking water, and wastewater.

In a medical context, water microbiology is relevant to public health because it helps to assess the safety of water supplies for human consumption and recreational activities. It also plays a critical role in understanding and preventing waterborne diseases caused by pathogenic microorganisms that can lead to illnesses such as diarrhea, skin infections, and respiratory problems.

Water microbiologists use various techniques to study water microorganisms, including culturing, microscopy, genetic analysis, and biochemical tests. They also investigate the ecology of these organisms, their interactions with other species, and their response to environmental factors such as temperature, pH, and nutrient availability.

Overall, water microbiology is a vital field that helps ensure the safety of our water resources and protects public health.

Dysentery is a medical condition characterized by inflammation of the intestine, particularly the colon, leading to severe diarrhea containing blood, mucus, and/or pus. It is typically caused by infectious agents such as bacteria (like Shigella, Salmonella, or Escherichia coli) or parasites (such as Entamoeba histolytica). The infection can be acquired through contaminated food, water, or direct contact with an infected person. Symptoms may also include abdominal cramps, fever, and dehydration. Immediate medical attention is required for proper diagnosis and treatment to prevent potential complications.

Genotype, in genetics, refers to the complete heritable genetic makeup of an individual organism, including all of its genes. It is the set of instructions contained in an organism's DNA for the development and function of that organism. The genotype is the basis for an individual's inherited traits, and it can be contrasted with an individual's phenotype, which refers to the observable physical or biochemical characteristics of an organism that result from the expression of its genes in combination with environmental influences.

It is important to note that an individual's genotype is not necessarily identical to their genetic sequence. Some genes have multiple forms called alleles, and an individual may inherit different alleles for a given gene from each parent. The combination of alleles that an individual inherits for a particular gene is known as their genotype for that gene.

Understanding an individual's genotype can provide important information about their susceptibility to certain diseases, their response to drugs and other treatments, and their risk of passing on inherited genetic disorders to their offspring.

'Campylobacter' is a genus of gram-negative, spiral-shaped bacteria that are commonly found in the intestinal tracts of animals, including birds and mammals. These bacteria are a leading cause of bacterial foodborne illness worldwide, with Campylobacter jejuni being the most frequently identified species associated with human infection.

Campylobacter infection, also known as campylobacteriosis, typically causes symptoms such as diarrhea (often bloody), abdominal cramps, fever, and vomiting. The infection is usually acquired through the consumption of contaminated food or water, particularly undercooked poultry, raw milk, and contaminated produce. It can also be transmitted through contact with infected animals or their feces.

While most cases of campylobacteriosis are self-limiting and resolve within a week without specific treatment, severe or prolonged infections may require antibiotic therapy. In rare cases, Campylobacter infection can lead to serious complications such as bacteremia (bacterial bloodstream infection), meningitis, or Guillain-Barré syndrome, a neurological disorder that can cause muscle weakness and paralysis.

Preventive measures include proper food handling and cooking techniques, thorough handwashing, and avoiding cross-contamination between raw and cooked foods.

I'm sorry for any confusion, but "Mink" is not a medical term. It refers to a species of small, semiaquatic carnivorous mammals that are known for their sleek fur. They belong to the family Mustelidae, which also includes otters, weasels, and ferrets. If you have any questions about medical terminology or health-related topics, I'd be happy to help!

Enteritis is a medical term that refers to inflammation of the small intestine. The small intestine is responsible for digesting and absorbing nutrients from food, so inflammation in this area can interfere with these processes and lead to symptoms such as diarrhea, abdominal pain, nausea, vomiting, and weight loss.

Enteritis can be caused by a variety of factors, including bacterial or viral infections, parasites, autoimmune disorders, medications, and exposure to toxins. In some cases, the cause of enteritis may be unknown. Treatment for enteritis depends on the underlying cause, but may include antibiotics, antiparasitic drugs, anti-inflammatory medications, or supportive care such as fluid replacement therapy.

Eosinophilia is a medical condition characterized by an abnormally high concentration of eosinophils in the circulating blood. Eosinophils are a type of white blood cell that play an important role in the immune system, particularly in fighting off parasitic infections and regulating allergic reactions. However, when their numbers become excessively high, they can contribute to tissue damage and inflammation.

Eosinophilia is typically defined as a count of more than 500 eosinophils per microliter of blood. Mild eosinophilia (up to 1,500 cells/μL) may not cause any symptoms and may be discovered during routine blood tests. However, higher levels of eosinophilia can lead to various symptoms such as coughing, wheezing, skin rashes, and organ damage, depending on the underlying cause.

The causes of eosinophilia are varied and can include allergic reactions, parasitic infections, autoimmune disorders, certain medications, and some types of cancer. Accurate diagnosis and treatment of eosinophilia require identification and management of the underlying cause.

Neutralization tests are a type of laboratory assay used in microbiology and immunology to measure the ability of a substance, such as an antibody or antitoxin, to neutralize the activity of a toxin or infectious agent. In these tests, the substance to be tested is mixed with a known quantity of the toxin or infectious agent, and the mixture is then incubated under controlled conditions. After incubation, the mixture is tested for residual toxicity or infectivity using a variety of methods, such as cell culture assays, animal models, or biochemical assays.

The neutralization titer is then calculated based on the highest dilution of the test substance that completely neutralizes the toxin or infectious agent. Neutralization tests are commonly used in the diagnosis and evaluation of immune responses to vaccines, as well as in the detection and quantification of toxins and other harmful substances.

Examples of neutralization tests include the serum neutralization test for measles antibodies, the plaque reduction neutralization test (PRNT) for dengue virus antibodies, and the cytotoxicity neutralization assay for botulinum neurotoxins.

I apologize, but "sheep" is not a term that has a medical definition. It is a common animal with the scientific name Ovis aries. If you have any medical or health-related questions, I would be happy to try and help answer those for you.

There is no medical definition for "dog diseases" as it is too broad a term. However, dogs can suffer from various health conditions and illnesses that are specific to their species or similar to those found in humans. Some common categories of dog diseases include:

1. Infectious Diseases: These are caused by viruses, bacteria, fungi, or parasites. Examples include distemper, parvovirus, kennel cough, Lyme disease, and heartworms.
2. Hereditary/Genetic Disorders: Some dogs may inherit certain genetic disorders from their parents. Examples include hip dysplasia, elbow dysplasia, progressive retinal atrophy (PRA), and degenerative myelopathy.
3. Age-Related Diseases: As dogs age, they become more susceptible to various health issues. Common age-related diseases in dogs include arthritis, dental disease, cancer, and cognitive dysfunction syndrome (CDS).
4. Nutritional Disorders: Malnutrition or improper feeding can lead to various health problems in dogs. Examples include obesity, malnutrition, and vitamin deficiencies.
5. Environmental Diseases: These are caused by exposure to environmental factors such as toxins, allergens, or extreme temperatures. Examples include heatstroke, frostbite, and toxicities from ingesting harmful substances.
6. Neurological Disorders: Dogs can suffer from various neurological conditions that affect their nervous system. Examples include epilepsy, intervertebral disc disease (IVDD), and vestibular disease.
7. Behavioral Disorders: Some dogs may develop behavioral issues due to various factors such as anxiety, fear, or aggression. Examples include separation anxiety, noise phobias, and resource guarding.

It's important to note that regular veterinary care, proper nutrition, exercise, and preventative measures can help reduce the risk of many dog diseases.

I apologize for any confusion, but "deer" is not a medical term. It is a common name used to refer to various species of hooved mammals belonging to the family Cervidae. If you have any questions about medical terminology or health-related topics, I would be happy to help answer them.

A newborn infant is a baby who is within the first 28 days of life. This period is also referred to as the neonatal period. Newborns require specialized care and attention due to their immature bodily systems and increased vulnerability to various health issues. They are closely monitored for signs of well-being, growth, and development during this critical time.

Reassortant viruses are formed when two or more different strains of a virus infect the same cell and exchange genetic material, creating a new strain. This phenomenon is most commonly observed in segmented RNA viruses, such as influenza A and B viruses, where each strain may have a different combination of gene segments. When these reassortant viruses emerge, they can sometimes have altered properties, such as increased transmissibility or virulence, which can pose significant public health concerns. For example, pandemic influenza viruses often arise through the process of reassortment between human and animal strains.

Salmonella is a genus of rod-shaped, Gram-negative bacteria that are facultative anaerobes and are motile due to peritrichous flagella. They are non-spore forming and often have a single polar flagellum when grown in certain conditions. Salmonella species are important pathogens in humans and other animals, causing foodborne illnesses known as salmonellosis.

Salmonella can be found in the intestinal tracts of humans, birds, reptiles, and mammals. They can contaminate various foods, including meat, poultry, eggs, dairy products, and fresh produce. The bacteria can survive and multiply in a wide range of temperatures and environments, making them challenging to control completely.

Salmonella infection typically leads to gastroenteritis, characterized by symptoms such as diarrhea, abdominal cramps, fever, and vomiting. In some cases, the infection may spread beyond the intestines, leading to more severe complications like bacteremia (bacterial infection of the blood) or focal infections in various organs.

There are two main species of Salmonella: S. enterica and S. bongori. S. enterica is further divided into six subspecies and numerous serovars, with over 2,500 distinct serotypes identified to date. Some well-known Salmonella serovars include S. Typhi (causes typhoid fever), S. Paratyphi A, B, and C (cause paratyphoid fever), and S. Enteritidis and S. Typhimurium (common causes of foodborne salmonellosis).

Zoonoses are infectious diseases that can be transmitted from animals to humans. They are caused by pathogens such as viruses, bacteria, parasites, or fungi that naturally infect non-human animals and can sometimes infect and cause disease in humans through various transmission routes like direct contact with infected animals, consumption of contaminated food or water, or vectors like insects. Some well-known zoonotic diseases include rabies, Lyme disease, salmonellosis, and COVID-19 (which is believed to have originated from bats). Public health officials work to prevent and control zoonoses through various measures such as surveillance, education, vaccination, and management of animal populations.

Salmonella food poisoning, also known as salmonellosis, is an infection caused by the Salmonella enterica bacterium. It's typically contracted through the consumption of contaminated food or water, or by coming into contact with infected animals or their feces. The bacteria can cause gastrointestinal distress, including diarrhea, abdominal cramps, and fever, within 12 to 72 hours after exposure. Symptoms usually last for four to seven days, and most people recover without treatment. However, in severe cases, hospitalization may be necessary to manage dehydration caused by excessive diarrhea. In rare instances, Salmonella can spread from the intestines to the bloodstream and cause life-threatening infections.

Canidae is a biological family that includes dogs, wolves, foxes, and other members of the canine group. Canids are characterized by their long legs, narrow snouts, and sharp teeth adapted for hunting. They are generally social animals, often living in packs with complex hierarchies. Many species are known for their endurance and speed, as well as their strong sense of smell and hearing. Some members of this family are domesticated, such as dogs, while others remain wild and are sometimes kept as pets or used for hunting.

Adenoviridae infections refer to diseases caused by members of the Adenoviridae family of viruses, which are non-enveloped, double-stranded DNA viruses. These viruses can infect a wide range of hosts, including humans, animals, and birds. In humans, adenovirus infections can cause a variety of symptoms, depending on the specific type of virus and the age and immune status of the infected individual.

Common manifestations of adenovirus infections in humans include:

1. Respiratory illness: Adenoviruses are a common cause of respiratory tract infections, such as bronchitis, pneumonia, and croup. They can also cause conjunctivitis (pink eye) and pharyngoconjunctival fever.
2. Gastrointestinal illness: Some types of adenoviruses can cause diarrhea, vomiting, and abdominal pain, particularly in children and immunocompromised individuals.
3. Genitourinary illness: Adenoviruses have been associated with urinary tract infections, hemorrhagic cystitis, and nephritis.
4. Eye infections: Epidemic keratoconjunctivitis is a severe form of conjunctivitis caused by certain adenovirus types.
5. Central nervous system infections: Adenoviruses have been linked to meningitis, encephalitis, and other neurological disorders, although these are rare.

Transmission of adenoviruses typically occurs through respiratory droplets, contaminated surfaces, or contaminated water. Preventive measures include good hygiene practices, such as handwashing and avoiding close contact with infected individuals. There is no specific treatment for adenovirus infections, but supportive care can help alleviate symptoms. In severe cases or in immunocompromised patients, antiviral therapy may be considered.

Slow virus diseases, also known as persistent viral infections or chronic viral infections, are characterized by a lengthy incubation period and a slow progression of symptoms. These viruses can remain dormant in the body for extended periods, sometimes even years, before they start causing damage to cells and tissues.

The term "slow virus" is somewhat misleading because it does not necessarily mean that the virus itself is slow-replicating. Instead, it refers to the fact that the disease progression is slow and can take a long time to manifest symptoms. The immune system may have difficulty recognizing and eliminating these viruses, allowing them to persist in the body and cause ongoing damage over time.

Examples of slow virus diseases include:

1. Progressive multifocal leukoencephalopathy (PML): A rare and serious brain infection caused by the JC virus that primarily affects people with weakened immune systems, such as those with HIV/AIDS or those taking immunosuppressive drugs.
2. Subacute sclerosing panencephalitis (SSPE): A progressive neurological disorder caused by a measles virus infection that has become persistent in the brain. It primarily affects children and young adults who had measles during their early childhood.
3. Kuru: A rare, fatal degenerative neurological disorder that was once prevalent among the Fore people of Papua New Guinea. It is caused by an infectious protein called a prion, which can be transmitted through cannibalistic practices.
4. Creutzfeldt-Jakob disease (CJD): A rare and fatal brain disorder caused by prions. There are several types of CJD, including sporadic, hereditary, and acquired forms. The acquired form is a slow virus disease that can be transmitted through contaminated surgical instruments or dura mater grafts.
5. Human T-lymphotropic virus type 1 (HTLV-1) infection: A retrovirus that can cause adult T-cell leukemia/lymphoma and a progressive neurological disorder called HTLV-1-associated myelopathy/tropical spastic paraparesis (HAM/TSP).
6. Progressive multifocal leukoencephalopathy (PML): A rare, often fatal demyelinating disease of the central nervous system caused by the JC polyomavirus. It primarily affects individuals with weakened immune systems, such as those with HIV/AIDS or those receiving immunosuppressive therapy for organ transplantation.

"Cattle" is a term used in the agricultural and veterinary fields to refer to domesticated animals of the genus *Bos*, primarily *Bos taurus* (European cattle) and *Bos indicus* (Zebu). These animals are often raised for meat, milk, leather, and labor. They are also known as bovines or cows (for females), bulls (intact males), and steers/bullocks (castrated males). However, in a strict medical definition, "cattle" does not apply to humans or other animals.

Reverse Transcriptase Polymerase Chain Reaction (RT-PCR) is a laboratory technique used in molecular biology to amplify and detect specific DNA sequences. This technique is particularly useful for the detection and quantification of RNA viruses, as well as for the analysis of gene expression.

The process involves two main steps: reverse transcription and polymerase chain reaction (PCR). In the first step, reverse transcriptase enzyme is used to convert RNA into complementary DNA (cDNA) by reading the template provided by the RNA molecule. This cDNA then serves as a template for the PCR amplification step.

In the second step, the PCR reaction uses two primers that flank the target DNA sequence and a thermostable polymerase enzyme to repeatedly copy the targeted cDNA sequence. The reaction mixture is heated and cooled in cycles, allowing the primers to anneal to the template, and the polymerase to extend the new strand. This results in exponential amplification of the target DNA sequence, making it possible to detect even small amounts of RNA or cDNA.

RT-PCR is a sensitive and specific technique that has many applications in medical research and diagnostics, including the detection of viruses such as HIV, hepatitis C virus, and SARS-CoV-2 (the virus that causes COVID-19). It can also be used to study gene expression, identify genetic mutations, and diagnose genetic disorders.

Vomiting is defined in medical terms as the forceful expulsion of stomach contents through the mouth. It is a violent, involuntary act that is usually accompanied by strong contractions of the abdominal muscles and retching. The body's vomiting reflex is typically triggered when the brain receives signals from the digestive system that something is amiss.

There are many potential causes of vomiting, including gastrointestinal infections, food poisoning, motion sickness, pregnancy, alcohol consumption, and certain medications or medical conditions. In some cases, vomiting can be a symptom of a more serious underlying condition, such as a brain injury, concussion, or chemical imbalance in the body.

Vomiting is generally not considered a serious medical emergency on its own, but it can lead to dehydration and other complications if left untreated. If vomiting persists for an extended period of time, or if it is accompanied by other concerning symptoms such as severe abdominal pain, fever, or difficulty breathing, it is important to seek medical attention promptly.

Facial neoplasms refer to abnormal growths or tumors that develop in the tissues of the face. These growths can be benign (non-cancerous) or malignant (cancerous). Facial neoplasms can occur in any of the facial structures, including the skin, muscles, bones, nerves, and glands.

Benign facial neoplasms are typically slow-growing and do not spread to other parts of the body. Examples include papillomas, hemangiomas, and neurofibromas. While these tumors are usually harmless, they can cause cosmetic concerns or interfere with normal facial function.

Malignant facial neoplasms, on the other hand, can be aggressive and invasive. They can spread to other parts of the face, as well as to distant sites in the body. Common types of malignant facial neoplasms include basal cell carcinoma, squamous cell carcinoma, and melanoma.

Treatment for facial neoplasms depends on several factors, including the type, size, location, and stage of the tumor. Treatment options may include surgery, radiation therapy, chemotherapy, or a combination of these approaches. It is important to seek medical attention promptly if you notice any unusual growths or changes in the skin or tissues of your face.

Polymerase Chain Reaction (PCR) is a laboratory technique used to amplify specific regions of DNA. It enables the production of thousands to millions of copies of a particular DNA sequence in a rapid and efficient manner, making it an essential tool in various fields such as molecular biology, medical diagnostics, forensic science, and research.

The PCR process involves repeated cycles of heating and cooling to separate the DNA strands, allow primers (short sequences of single-stranded DNA) to attach to the target regions, and extend these primers using an enzyme called Taq polymerase, resulting in the exponential amplification of the desired DNA segment.

In a medical context, PCR is often used for detecting and quantifying specific pathogens (viruses, bacteria, fungi, or parasites) in clinical samples, identifying genetic mutations or polymorphisms associated with diseases, monitoring disease progression, and evaluating treatment effectiveness.

A base sequence in the context of molecular biology refers to the specific order of nucleotides in a DNA or RNA molecule. In DNA, these nucleotides are adenine (A), guanine (G), cytosine (C), and thymine (T). In RNA, uracil (U) takes the place of thymine. The base sequence contains genetic information that is transcribed into RNA and ultimately translated into proteins. It is the exact order of these bases that determines the genetic code and thus the function of the DNA or RNA molecule.

Kobuvirus is a genus of viruses in the family Picornaviridae, order Picornavirales. They are non-enveloped, positive-sense single-stranded RNA viruses with an icosahedral symmetry. Kobuviruses are known to infect various mammalian and avian species, including humans.

In humans, Aichivirus A (also known as human Kobuvirus) is the most well-studied member of this genus. It primarily causes gastroenteritis, characterized by symptoms such as diarrhea, vomiting, and abdominal pain. The virus is typically transmitted through the fecal-oral route and is often associated with contaminated water or food sources.

Kobuviruses have a relatively small genome of approximately 8.2 to 8.5 kilobases in length, encoding for structural and non-structural proteins involved in viral replication and assembly. Despite their medical importance, there are currently no specific antiviral treatments or vaccines available for kobuvirus infections. Prevention strategies primarily focus on maintaining good hygiene practices and safe food handling to minimize transmission risks.

I'm sorry for any confusion, but "water supply" is not a medical term per se. It is a general term used to describe the system or arrangement providing water for consumption or use, such as a public water supply system or a private well. However, in a medical context, it could refer to the source of water used in a healthcare facility for drinking, cooking, cleaning, and patient care, which must meet certain quality standards to prevent infection and ensure safety.

Rehydration solutions are medically formulated drinks designed to restore fluid and electrolyte balance in the body, particularly when someone is dehydrated due to vomiting, diarrhea, or excessive sweating. These solutions typically contain water, glucose (or sucrose), and essential electrolytes such as sodium, potassium, chloride, and bicarbonate in specific concentrations to match the body's needs. Common examples of rehydration solutions include oral rehydration salts (ORS) and sports drinks, which help replenish the body's water and electrolyte levels, promoting rapid and effective rehydration.

Canine coronavirus (CCoV) is a species of coronavirus that infects dogs. It is related to the coronaviruses that cause respiratory illness in humans, such as SARS-CoV and MERS-CoV, but it is not known to infect people. CCoV primarily affects the gastrointestinal tract and can cause symptoms such as vomiting and diarrhea. It is usually spread through contact with infected feces. There are two main types of CCoV, called Type I and Type II, which are classified based on their genetic makeup. Both types can cause illness in dogs, but Type II is more likely to cause severe disease. Vaccines are available to help protect dogs against CCoV infection.

The jejunum is the middle section of the small intestine, located between the duodenum and the ileum. It is responsible for the majority of nutrient absorption that occurs in the small intestine, particularly carbohydrates, proteins, and some fats. The jejunum is characterized by its smooth muscle structure, which allows it to contract and mix food with digestive enzymes and absorb nutrients through its extensive network of finger-like projections called villi.

The jejunum is also lined with microvilli, which further increase the surface area available for absorption. Additionally, the jejunum contains numerous lymphatic vessels called lacteals, which help to absorb fats and fat-soluble vitamins into the bloodstream. Overall, the jejunum plays a critical role in the digestion and absorption of nutrients from food.

Picornaviridae is a family of small, single-stranded RNA viruses that include several important human pathogens. Picornaviridae infections refer to the illnesses caused by these viruses.

The most well-known picornaviruses that cause human diseases are:

1. Enteroviruses: This genus includes poliovirus, coxsackieviruses, echoviruses, and enterovirus 71. These viruses can cause a range of illnesses, from mild symptoms like the common cold to more severe diseases such as meningitis, myocarditis, and paralysis (in the case of poliovirus).
2. Rhinoviruses: These are the most common cause of the common cold. They primarily infect the upper respiratory tract and usually cause mild symptoms like runny nose, sore throat, and cough.
3. Hepatitis A virus (HAV): This picornavirus is responsible for acute hepatitis A infection, which can cause jaundice, fatigue, abdominal pain, and loss of appetite.

Transmission of Picornaviridae infections typically occurs through direct contact with infected individuals or contaminated objects, respiratory droplets, or fecal-oral routes. Preventive measures include maintaining good personal hygiene, practicing safe food handling, and getting vaccinated against poliovirus and hepatitis A (if recommended). Treatment for most picornaviridae infections is generally supportive, focusing on relieving symptoms and ensuring proper hydration.

Feline coronavirus (FCoV) is a type of virus that primarily infects cats. It is part of the Coronaviridae family and has a positive-sense, single-stranded RNA genome. There are two types of feline coronavirus: feline enteric coronavirus (FECV) and feline infectious peritonitis virus (FIPV).

FECV is a relatively harmless virus that primarily causes mild to no symptoms in infected cats, and it is spread through fecal-oral transmission. FECV mainly affects the intestines and can cause diarrhea in some cases.

FIPV, on the other hand, is a mutated form of FECV that can cause a severe and often fatal disease called feline infectious peritonitis (FIP). FIP is an immune-mediated disease characterized by inflammation and accumulation of fluid in the abdomen or chest. It can also affect other organs, such as the eyes, brain, and liver.

It's important to note that not all cats infected with FECV will develop FIP. The development of FIP depends on various factors, including the cat's age, immune system, and the specific strain of the virus. There is no cure for FIP, but supportive care can help manage the symptoms and improve the cat's quality of life.

Dimenhydrinate is an antihistamine medication that is commonly used to prevent and treat motion sickness. It is a combination of diphenhydramine and 8-chlorotheophylline in a 50:50 ratio by weight. Diphenhydramine is an antihistamine with anticholinergic and sedative properties, while 8-chlorotheophylline is a mild stimulant that helps counteract the sedative effects of diphenhydramine.

Dimenhydrinate works by blocking the action of histamine, a substance in the body that causes allergic symptoms, as well as certain motion sickness-inducing signals in the brain. By doing so, it can help alleviate symptoms such as nausea, vomiting, and dizziness associated with motion sickness.

Dimenhydrinate is available over-the-counter and by prescription in various forms, including tablets, capsules, and liquid solutions. It is important to follow the dosage instructions carefully and talk to a healthcare provider before taking this medication if you have any medical conditions or are taking other medications.

Virulence, in the context of medicine and microbiology, refers to the degree or severity of damage or harm that a pathogen (like a bacterium, virus, fungus, or parasite) can cause to its host. It is often associated with the ability of the pathogen to invade and damage host tissues, evade or suppress the host's immune response, replicate within the host, and spread between hosts.

Virulence factors are the specific components or mechanisms that contribute to a pathogen's virulence, such as toxins, enzymes, adhesins, and capsules. These factors enable the pathogen to establish an infection, cause tissue damage, and facilitate its transmission between hosts. The overall virulence of a pathogen can be influenced by various factors, including host susceptibility, environmental conditions, and the specific strain or species of the pathogen.

Coronaviruses are a large family of viruses that can cause illnesses ranging from the common cold to more severe diseases such as pneumonia. The name "coronavirus" comes from the Latin word "corona," which means crown or halo, reflecting the distinctive appearance of the virus particles under electron microscopy, which have a crown-like structure due to the presence of spike proteins on their surface.

Coronaviruses are zoonotic, meaning they can be transmitted between animals and humans. Some coronaviruses are endemic in certain animal populations and occasionally jump to humans, causing outbreaks of new diseases. This is what happened with Severe Acute Respiratory Syndrome (SARS) in 2002-2003, Middle East Respiratory Syndrome (MERS) in 2012, and the most recent Coronavirus Disease 2019 (COVID-19), caused by SARS-CoV-2.

Coronavirus infections typically cause respiratory symptoms such as cough, shortness of breath, and fever. In severe cases, they can lead to pneumonia, acute respiratory distress syndrome (ARDS), and even death, especially in older adults or people with underlying medical conditions. Other symptoms may include fatigue, muscle aches, headache, sore throat, and gastrointestinal issues such as nausea, vomiting, and diarrhea.

Preventive measures for coronavirus infections include frequent hand washing, wearing face masks, practicing social distancing, avoiding close contact with sick individuals, and covering the mouth and nose when coughing or sneezing. There are currently vaccines available to prevent COVID-19, which have been shown to be highly effective in preventing severe illness, hospitalization, and death from the disease.

Attenuated vaccines consist of live microorganisms that have been weakened (attenuated) through various laboratory processes so they do not cause disease in the majority of recipients but still stimulate an immune response. The purpose of attenuation is to reduce the virulence or replication capacity of the pathogen while keeping it alive, allowing it to retain its antigenic properties and induce a strong and protective immune response.

Examples of attenuated vaccines include:

1. Sabin oral poliovirus vaccine (OPV): This vaccine uses live but weakened polioviruses to protect against all three strains of the disease-causing poliovirus. The weakened viruses replicate in the intestine and induce an immune response, which provides both humoral (antibody) and cell-mediated immunity.
2. Measles, mumps, and rubella (MMR) vaccine: This combination vaccine contains live attenuated measles, mumps, and rubella viruses. It is given to protect against these three diseases and prevent their spread in the population.
3. Varicella (chickenpox) vaccine: This vaccine uses a weakened form of the varicella-zoster virus, which causes chickenpox. By introducing this attenuated virus into the body, it stimulates an immune response that protects against future infection with the wild-type virus.
4. Yellow fever vaccine: This live attenuated vaccine is used to prevent yellow fever, a viral disease transmitted by mosquitoes in tropical and subtropical regions of Africa and South America. The vaccine contains a weakened form of the yellow fever virus that cannot cause the disease but still induces an immune response.
5. Bacillus Calmette-Guérin (BCG) vaccine: This live attenuated vaccine is used to protect against tuberculosis (TB). It contains a weakened strain of Mycobacterium bovis, which does not cause TB in humans but stimulates an immune response that provides some protection against the disease.

Attenuated vaccines are generally effective at inducing long-lasting immunity and can provide robust protection against targeted diseases. However, they may pose a risk for individuals with weakened immune systems, as the attenuated viruses or bacteria could potentially cause illness in these individuals. Therefore, it is essential to consider an individual's health status before administering live attenuated vaccines.

Capsid proteins are the structural proteins that make up the capsid, which is the protective shell of a virus. The capsid encloses the viral genome and helps to protect it from degradation and detection by the host's immune system. Capsid proteins are typically arranged in a symmetrical pattern and can self-assemble into the capsid structure when exposed to the viral genome.

The specific arrangement and composition of capsid proteins vary between different types of viruses, and they play important roles in the virus's life cycle, including recognition and binding to host cells, entry into the cell, and release of the viral genome into the host cytoplasm. Capsid proteins can also serve as targets for antiviral therapies and vaccines.

Swine Vesicular Disease (SVD) is a contagious viral disease affecting pigs, caused by the Swine Vesicular Disease Virus (SVDV), which is closely related to human, bovine, and enteric cytopathic types of Coxsackie B virus. The disease is characterized by the sudden onset of fever, lameness, and the development of vesicles or blisters on the snout, mouth, and hooves of infected animals. It can result in significant economic losses to the swine industry due to reduced growth rates, decreased feed conversion efficiency, and trade restrictions on affected herds.

SVD is primarily spread through the ingestion of contaminated food or water, direct contact with infected pigs, or indirectly through fomites such as vehicles, equipment, and clothing. The virus can also be transmitted via aerosolized particles, making it highly contagious in susceptible populations.

While SVD is not considered a significant threat to human health, its clinical signs are similar to those of Foot-and-Mouth Disease (FMD), which can have severe consequences for both animal and human health. As such, SVD is often reported to the World Organization for Animal Health (OIE) and is subject to strict control measures in affected countries.

Serotyping is a laboratory technique used to classify microorganisms, such as bacteria and viruses, based on the specific antigens or proteins present on their surface. It involves treating the microorganism with different types of antibodies and observing which ones bind to its surface. Each distinct set of antigens corresponds to a specific serotype, allowing for precise identification and characterization of the microorganism. This technique is particularly useful in epidemiology, vaccine development, and infection control.

Hospitalization is the process of admitting a patient to a hospital for the purpose of receiving medical treatment, surgery, or other health care services. It involves staying in the hospital as an inpatient, typically under the care of doctors, nurses, and other healthcare professionals. The length of stay can vary depending on the individual's medical condition and the type of treatment required. Hospitalization may be necessary for a variety of reasons, such as to receive intensive care, to undergo diagnostic tests or procedures, to recover from surgery, or to manage chronic illnesses or injuries.

Species specificity is a term used in the field of biology, including medicine, to refer to the characteristic of a biological entity (such as a virus, bacterium, or other microorganism) that allows it to interact exclusively or preferentially with a particular species. This means that the biological entity has a strong affinity for, or is only able to infect, a specific host species.

For example, HIV is specifically adapted to infect human cells and does not typically infect other animal species. Similarly, some bacterial toxins are species-specific and can only affect certain types of animals or humans. This concept is important in understanding the transmission dynamics and host range of various pathogens, as well as in developing targeted therapies and vaccines.

I'm sorry for any confusion, but "ships" is not a medical term. It is a common noun referring to large vehicles used for transportation on water. If you have any medical questions or terms you would like defined, I would be happy to help!

An amino acid sequence is the specific order of amino acids in a protein or peptide molecule, formed by the linking of the amino group (-NH2) of one amino acid to the carboxyl group (-COOH) of another amino acid through a peptide bond. The sequence is determined by the genetic code and is unique to each type of protein or peptide. It plays a crucial role in determining the three-dimensional structure and function of proteins.

"Food handling" is not a term that has a specific medical definition. However, in the context of public health and food safety, it generally refers to the activities involved in the storage, preparation, and serving of food in a way that minimizes the risk of contamination and foodborne illnesses. This includes proper hygiene practices, such as handwashing and wearing gloves, separating raw and cooked foods, cooking food to the correct temperature, and refrigerating or freezing food promptly. Proper food handling is essential for ensuring the safety and quality of food in various settings, including restaurants, hospitals, schools, and homes.

A viral vaccine is a biological preparation that introduces your body to a specific virus in a way that helps your immune system build up protection against the virus without causing the illness. Viral vaccines can be made from weakened or inactivated forms of the virus, or parts of the virus such as proteins or sugars. Once introduced to the body, the immune system recognizes the virus as foreign and produces an immune response, including the production of antibodies. These antibodies remain in the body and provide immunity against future infection with that specific virus.

Viral vaccines are important tools for preventing infectious diseases caused by viruses, such as influenza, measles, mumps, rubella, polio, hepatitis A and B, rabies, rotavirus, chickenpox, shingles, and some types of cancer. Vaccination programs have led to the control or elimination of many infectious diseases that were once common.

It's important to note that viral vaccines are not effective against bacterial infections, and separate vaccines must be developed for each type of virus. Additionally, because viruses can mutate over time, it is necessary to update some viral vaccines periodically to ensure continued protection.

I believe there may be a misunderstanding in your question. "Goat diseases" refers to illnesses that affect goats specifically. It does not mean diseases that are caused by goats or related to them in some way. Here are some examples of goat diseases:

1. Caprine Arthritis Encephalitis (CAE): A viral disease that affects goats, causing arthritis, pneumonia, and sometimes encephalitis.
2. Caseous Lymphadenitis (CL): A bacterial disease that causes abscesses in the lymph nodes of goats.
3. Contagious Caprine Pleuropneumonia (CCPP): A contagious respiratory disease caused by mycoplasma bacteria.
4. Johne's Disease: A chronic wasting disease caused by a type of bacterium called Mycobacterium avium subspecies paratuberculosis.
5. Pasteurellosis: A bacterial disease that can cause pneumonia, septicemia, and other infections in goats.
6. Salmonellosis: A bacterial disease caused by Salmonella bacteria, which can cause diarrhea, fever, and septicemia in goats.
7. Soremouth (Orf): A viral disease that causes sores and scabs around the mouth and nose of goats.

These are just a few examples of diseases that can affect goats. If you have any specific questions about goat health or diseases, I would recommend consulting with a veterinarian who specializes in small ruminants.

Coronaviridae is a family of enveloped, positive-sense RNA viruses that cause various diseases in animals and humans. Human coronavirus infections most commonly result in mild to moderate upper respiratory tract illnesses, such as the common cold. However, two highly pathogenic coronaviruses have emerged in the past two decades: Severe Acute Respiratory Syndrome Coronavirus (SARS-CoV) and Middle East Respiratory Syndrome Coronavirus (MERS-CoV). These viruses can cause severe and potentially fatal respiratory illnesses.

In general, coronaviruses are transmitted through respiratory droplets produced when an infected person coughs, sneezes, or talks. In some cases, people may become infected by touching a surface contaminated with the virus and then touching their mouth, nose, or eyes. Preventive measures include frequent handwashing, avoiding close contact with sick individuals, and practicing good respiratory etiquette (e.g., covering coughs and sneezes).

Treatment for coronavirus infections is primarily supportive, focusing on relieving symptoms and managing complications. For severe cases of SARS-CoV and MERS-CoV infections, antiviral medications and supportive care in an intensive care unit may be necessary. Vaccines have been developed to protect against SARS-CoV-2, the virus that causes COVID-19, and are being distributed globally.

A virus is a small infectious agent that replicates inside the living cells of an organism. It is not considered to be a living organism itself, as it lacks the necessary components to independently maintain its own metabolic functions. Viruses are typically composed of genetic material, either DNA or RNA, surrounded by a protein coat called a capsid. Some viruses also have an outer lipid membrane known as an envelope.

Viruses can infect all types of organisms, from animals and plants to bacteria and archaea. They cause various diseases by invading the host cell, hijacking its machinery, and using it to produce numerous copies of themselves, which can then infect other cells. The resulting infection and the immune response it triggers can lead to a range of symptoms, depending on the virus and the host organism.

Viruses are transmitted through various means, such as respiratory droplets, bodily fluids, contaminated food or water, and vectors like insects. Prevention methods include vaccination, practicing good hygiene, using personal protective equipment, and implementing public health measures to control their spread.

A viral genome is the genetic material (DNA or RNA) that is present in a virus. It contains all the genetic information that a virus needs to replicate itself and infect its host. The size and complexity of viral genomes can vary greatly, ranging from a few thousand bases to hundreds of thousands of bases. Some viruses have linear genomes, while others have circular genomes. The genome of a virus also contains the information necessary for the virus to hijack the host cell's machinery and use it to produce new copies of the virus. Understanding the genetic makeup of viruses is important for developing vaccines and antiviral treatments.

"Mesocricetus" is a genus of rodents, more commonly known as hamsters. It includes several species of hamsters that are native to various parts of Europe and Asia. The best-known member of this genus is the Syrian hamster, also known as the golden hamster or Mesocricetus auratus, which is a popular pet due to its small size and relatively easy care. These hamsters are burrowing animals and are typically solitary in the wild.

An Enzyme-Linked Immunosorbent Assay (ELISA) is a type of analytical biochemistry assay used to detect and quantify the presence of a substance, typically a protein or peptide, in a liquid sample. It takes its name from the enzyme-linked antibodies used in the assay.

In an ELISA, the sample is added to a well containing a surface that has been treated to capture the target substance. If the target substance is present in the sample, it will bind to the surface. Next, an enzyme-linked antibody specific to the target substance is added. This antibody will bind to the captured target substance if it is present. After washing away any unbound material, a substrate for the enzyme is added. If the enzyme is present due to its linkage to the antibody, it will catalyze a reaction that produces a detectable signal, such as a color change or fluorescence. The intensity of this signal is proportional to the amount of target substance present in the sample, allowing for quantification.

ELISAs are widely used in research and clinical settings to detect and measure various substances, including hormones, viruses, and bacteria. They offer high sensitivity, specificity, and reproducibility, making them a reliable choice for many applications.

Cricetinae is a subfamily of rodents that includes hamsters, gerbils, and relatives. These small mammals are characterized by having short limbs, compact bodies, and cheek pouches for storing food. They are native to various parts of the world, particularly in Europe, Asia, and Africa. Some species are popular pets due to their small size, easy care, and friendly nature. In a medical context, understanding the biology and behavior of Cricetinae species can be important for individuals who keep them as pets or for researchers studying their physiology.

Astroviridae is a family of single-stranded, positive-sense RNA viruses that primarily infect animals, including mammals and birds. The name "astrovirus" comes from the star-like appearance of the viral particles under an electron microscope. Astroviruses are associated with gastroenteritis in humans and various enteric diseases in animals. They are typically transmitted through the fecal-oral route and replicate in the epithelial cells of the gastrointestinal tract. Human astrovirus strains are classified into eight serotypes (HAstV1-HAstV8), with HAstV1 being the most common cause of infection in humans.

Medically, "milk" is not defined. However, it is important to note that human babies are fed with breast milk, which is the secretion from the mammary glands of humans. It is rich in nutrients like proteins, fats, carbohydrates (lactose), vitamins and minerals that are essential for growth and development.

Other mammals also produce milk to feed their young. These include cows, goats, and sheep, among others. Their milk is often consumed by humans as a source of nutrition, especially in dairy products. However, the composition of these milks can vary significantly from human breast milk.

Food contamination is the presence of harmful microorganisms, chemicals, or foreign substances in food or water that can cause illness or injury to individuals who consume it. This can occur at any stage during production, processing, storage, or preparation of food, and can result from various sources such as:

1. Biological contamination: This includes the presence of harmful bacteria, viruses, parasites, or fungi that can cause foodborne illnesses. Examples include Salmonella, E. coli, Listeria, and norovirus.

2. Chemical contamination: This involves the introduction of hazardous chemicals into food, which may occur due to poor handling practices, improper storage, or exposure to environmental pollutants. Common sources of chemical contamination include pesticides, cleaning solvents, heavy metals, and natural toxins produced by certain plants or fungi.

3. Physical contamination: This refers to the presence of foreign objects in food, such as glass, plastic, hair, or insects, which can pose a choking hazard or introduce harmful substances into the body.

Preventing food contamination is crucial for ensuring food safety and protecting public health. Proper hygiene practices, temperature control, separation of raw and cooked foods, and regular inspections are essential measures to minimize the risk of food contamination.

A spike glycoprotein in coronaviruses is a type of protein that extends from the surface of the virus and gives it its characteristic crown-like appearance (hence the name "corona," which is Latin for "crown"). This protein plays a crucial role in the infection process of the virus. It allows the virus to attach to and enter specific cells in the host organism, typically through binding to a receptor on the cell surface. In the case of SARS-CoV-2, the coronavirus responsible for COVID-19, the spike protein binds to the angiotensin-converting enzyme 2 (ACE2) receptor found on cells in various tissues, including the lungs, heart, and gastrointestinal tract.

The spike protein is composed of two subunits: S1 and S2. The S1 subunit contains the receptor-binding domain (RBD), which recognizes and binds to the host cell receptor. After binding, the S2 subunit mediates the fusion of the viral membrane with the host cell membrane, allowing the viral genome to enter the host cell and initiate infection.

The spike protein is also a primary target for neutralizing antibodies generated by the host immune system during infection or following vaccination. Neutralizing antibodies bind to specific regions of the spike protein, preventing it from interacting with host cell receptors and thus inhibiting viral entry into cells.

In summary, a spike glycoprotein in coronaviruses is a crucial structural and functional component that facilitates viral attachment, fusion, and entry into host cells. Its importance in the infection process makes it an essential target for vaccine development and therapeutic interventions.

Molecular epidemiology is a branch of epidemiology that uses laboratory techniques to identify and analyze the genetic material (DNA, RNA) of pathogens or host cells to understand their distribution, transmission, and disease associations in populations. It combines molecular biology methods with epidemiological approaches to investigate the role of genetic factors in disease occurrence and outcomes. This field has contributed significantly to the identification of infectious disease outbreaks, tracking the spread of antibiotic-resistant bacteria, understanding the transmission dynamics of viruses, and identifying susceptible populations for targeted interventions.

Gerstmann-Straussler-Scheinker disease (GSS) is a rare, inherited, progressive neurodegenerative disorder characterized by cerebellar ataxia, pyramidal signs, and distinctive histopathological features in the brain. It is caused by mutations in the PRNP gene, which encodes the prion protein. The disease is transmitted in an autosomal dominant pattern, meaning that a single copy of the mutated gene from either parent is sufficient to cause the disorder.

GSS typically begins in mid-adulthood and progresses over several years to a decade, leading to severe disability and death. The symptoms of GSS include cerebellar ataxia (difficulty with coordination and balance), pyramidal signs (stiffness, spasticity, and hyperreflexia in the limbs), and various other neurological features such as dementia, visual disturbances, and speech difficulties.

Histopathologically, GSS is characterized by the accumulation of abnormal prion protein aggregates in the brain, which can be detected using special staining techniques. These aggregates are thought to be responsible for the neurodegeneration and clinical symptoms of the disease. Currently, there is no cure for GSS and treatment is focused on managing the symptoms of the disorder.

Electron microscopy (EM) is a type of microscopy that uses a beam of electrons to create an image of the sample being examined, resulting in much higher magnification and resolution than light microscopy. There are several types of electron microscopy, including transmission electron microscopy (TEM), scanning electron microscopy (SEM), and reflection electron microscopy (REM).

In TEM, a beam of electrons is transmitted through a thin slice of the sample, and the electrons that pass through the sample are focused to form an image. This technique can provide detailed information about the internal structure of cells, viruses, and other biological specimens, as well as the composition and structure of materials at the atomic level.

In SEM, a beam of electrons is scanned across the surface of the sample, and the electrons that are scattered back from the surface are detected to create an image. This technique can provide information about the topography and composition of surfaces, as well as the structure of materials at the microscopic level.

REM is a variation of SEM in which the beam of electrons is reflected off the surface of the sample, rather than scattered back from it. This technique can provide information about the surface chemistry and composition of materials.

Electron microscopy has a wide range of applications in biology, medicine, and materials science, including the study of cellular structure and function, disease diagnosis, and the development of new materials and technologies.

The brain is the central organ of the nervous system, responsible for receiving and processing sensory information, regulating vital functions, and controlling behavior, movement, and cognition. It is divided into several distinct regions, each with specific functions:

1. Cerebrum: The largest part of the brain, responsible for higher cognitive functions such as thinking, learning, memory, language, and perception. It is divided into two hemispheres, each controlling the opposite side of the body.
2. Cerebellum: Located at the back of the brain, it is responsible for coordinating muscle movements, maintaining balance, and fine-tuning motor skills.
3. Brainstem: Connects the cerebrum and cerebellum to the spinal cord, controlling vital functions such as breathing, heart rate, and blood pressure. It also serves as a relay center for sensory information and motor commands between the brain and the rest of the body.
4. Diencephalon: A region that includes the thalamus (a major sensory relay station) and hypothalamus (regulates hormones, temperature, hunger, thirst, and sleep).
5. Limbic system: A group of structures involved in emotional processing, memory formation, and motivation, including the hippocampus, amygdala, and cingulate gyrus.

The brain is composed of billions of interconnected neurons that communicate through electrical and chemical signals. It is protected by the skull and surrounded by three layers of membranes called meninges, as well as cerebrospinal fluid that provides cushioning and nutrients.

Genetic conjugation is a type of genetic transfer that occurs between bacterial cells. It involves the process of one bacterium (the donor) transferring a piece of its DNA to another bacterium (the recipient) through direct contact or via a bridge-like connection called a pilus. This transferred DNA may contain genes that provide the recipient cell with new traits, such as antibiotic resistance or virulence factors, which can make the bacteria more harmful or difficult to treat. Genetic conjugation is an important mechanism for the spread of antibiotic resistance and other traits among bacterial populations.

Colostrum is the first type of milk produced by the mammary glands of mammals (including humans) after giving birth. It is a yellowish, sticky fluid that contains a higher concentration of nutrients, antibodies, and immune-boosting components compared to mature milk. Colostrum provides essential protection and nourishment for newborns during their most vulnerable period, helping them establish a healthy immune system and promoting optimal growth and development. It is rich in proteins, vitamins, minerals, and growth factors that support the baby's gut health, brain development, and overall well-being. In humans, colostrum is usually produced in small quantities during the first few days after delivery, and its consumption by newborns is crucial for setting a strong foundation for their health.

In the field of medicine, "time factors" refer to the duration of symptoms or time elapsed since the onset of a medical condition, which can have significant implications for diagnosis and treatment. Understanding time factors is crucial in determining the progression of a disease, evaluating the effectiveness of treatments, and making critical decisions regarding patient care.

For example, in stroke management, "time is brain," meaning that rapid intervention within a specific time frame (usually within 4.5 hours) is essential to administering tissue plasminogen activator (tPA), a clot-busting drug that can minimize brain damage and improve patient outcomes. Similarly, in trauma care, the "golden hour" concept emphasizes the importance of providing definitive care within the first 60 minutes after injury to increase survival rates and reduce morbidity.

Time factors also play a role in monitoring the progression of chronic conditions like diabetes or heart disease, where regular follow-ups and assessments help determine appropriate treatment adjustments and prevent complications. In infectious diseases, time factors are crucial for initiating antibiotic therapy and identifying potential outbreaks to control their spread.

Overall, "time factors" encompass the significance of recognizing and acting promptly in various medical scenarios to optimize patient outcomes and provide effective care.

Viral proteins are the proteins that are encoded by the viral genome and are essential for the viral life cycle. These proteins can be structural or non-structural and play various roles in the virus's replication, infection, and assembly process. Structural proteins make up the physical structure of the virus, including the capsid (the protein shell that surrounds the viral genome) and any envelope proteins (that may be present on enveloped viruses). Non-structural proteins are involved in the replication of the viral genome and modulation of the host cell environment to favor viral replication. Overall, a thorough understanding of viral proteins is crucial for developing antiviral therapies and vaccines.

A cell line is a culture of cells that are grown in a laboratory for use in research. These cells are usually taken from a single cell or group of cells, and they are able to divide and grow continuously in the lab. Cell lines can come from many different sources, including animals, plants, and humans. They are often used in scientific research to study cellular processes, disease mechanisms, and to test new drugs or treatments. Some common types of human cell lines include HeLa cells (which come from a cancer patient named Henrietta Lacks), HEK293 cells (which come from embryonic kidney cells), and HUVEC cells (which come from umbilical vein endothelial cells). It is important to note that cell lines are not the same as primary cells, which are cells that are taken directly from a living organism and have not been grown in the lab.

In epidemiology, the incidence of a disease is defined as the number of new cases of that disease within a specific population over a certain period of time. It is typically expressed as a rate, with the number of new cases in the numerator and the size of the population at risk in the denominator. Incidence provides information about the risk of developing a disease during a given time period and can be used to compare disease rates between different populations or to monitor trends in disease occurrence over time.

'Influenza A Virus, H1N2 Subtype' is a type of influenza virus that causes respiratory illness in humans and animals. The 'H' and 'N' in the name refer to two proteins on the surface of the virus, hemagglutinin (H) and neuraminidase (N), respectively. In this subtype, the specific forms are H1 and N2.

Influenza A viruses are divided into subtypes based on these surface proteins, and H1N2 is one of several subtypes that can infect humans. The H1N2 virus is known to have circulated in human populations since at least 2001, and it is thought to arise through the reassortment of genes from other influenza A viruses.

Like other influenza viruses, H1N2 can cause a range of symptoms including fever, cough, sore throat, runny or stuffy nose, muscle or body aches, headaches, and fatigue. In some cases, it can lead to more severe illnesses such as pneumonia and bronchitis, particularly in people with weakened immune systems, chronic medical conditions, or the elderly.

It is important to note that influenza viruses are constantly changing, and new subtypes and strains can emerge over time. This is why annual flu vaccinations are recommended to help protect against the most common circulating strains of the virus.

I'm sorry for any confusion, but "goats" is not a term commonly used in medical definitions. It is a common noun referring to the domesticated animal species Capra aegagrus hircus. If you have any questions about a specific medical condition or term, please provide that and I would be happy to help.

PrP 27-30 protein is the protease-resistant core fragment of the prion protein (PrP), which is associated with transmissible spongiform encephalopathies (TSEs), also known as prion diseases. PrP is a normal cellular protein found in many tissues, including the brain, but in TSEs, it undergoes a conformational change and forms aggregates of an abnormal isoform called PrP scrapie (PrPSc). The PrP 27-30 fragment is resistant to protease digestion and has been used as a biochemical marker for prion diseases. It is typically detected in brain tissue from infected individuals or animals, and its presence is indicative of the accumulation of PrPSc in the central nervous system.

Porcine Respiratory and Reproductive Syndrome Virus (PRRSV) is an enveloped, positive-stranded RNA virus belonging to the Arteriviridae family. It is the causative agent of Porcine Respiratory and Reproductive Syndrome (PRRS), also known as "blue ear disease" or "porcine reproductive and respiratory syndrome."

The virus primarily affects pigs, causing a wide range of clinical signs including respiratory distress in young animals and reproductive failure in pregnant sows. The infection can lead to late-term abortions, stillbirths, premature deliveries, and weak or mummified fetuses. In growing pigs, PRRSV can cause pneumonia, which is often accompanied by secondary bacterial infections.

PRRSV has a tropism for cells of the monocyte-macrophage lineage, and it replicates within these cells, leading to the release of pro-inflammatory cytokines and the development of the clinical signs associated with the disease. The virus is highly infectious and can spread rapidly in susceptible pig populations, making it a significant concern for the swine industry worldwide.

It's important to note that PRRSV has two distinct genotypes: Type 1 (European) and Type 2 (North American). Both types have a high degree of genetic diversity, which can make controlling the virus challenging. Vaccination is available for PRRSV, but it may not provide complete protection against all strains of the virus, and it may not prevent infection or shedding. Therefore, biosecurity measures, such as strict sanitation and animal movement controls, are critical to preventing the spread of this virus in pig populations.

Orthomyxoviridae is a family of viruses that includes influenza A, B, and C viruses, which can cause respiratory infections in humans. Orthomyxoviridae infections are typically characterized by symptoms such as fever, cough, sore throat, runny or stuffy nose, muscle or body aches, headaches, and fatigue.

Influenza A and B viruses can cause seasonal epidemics of respiratory illness that occur mainly during the winter months in temperate climates. Influenza A viruses can also cause pandemics, which are global outbreaks of disease that occur when a new strain of the virus emerges to which there is little or no immunity in the human population.

Influenza C viruses are less common and typically cause milder illness than influenza A and B viruses. They do not cause epidemics and are not usually included in seasonal flu vaccines.

Orthomyxoviridae infections can be prevented through vaccination, good respiratory hygiene (such as covering the mouth and nose when coughing or sneezing), hand washing, and avoiding close contact with sick individuals. Antiviral medications may be prescribed to treat influenza A and B infections, particularly for people at high risk of complications, such as older adults, young children, pregnant women, and people with certain underlying medical conditions.

A disease reservoir refers to a population or group of living organisms, including humans, animals, and even plants, that can naturally carry and transmit a particular pathogen (disease-causing agent) without necessarily showing symptoms of the disease themselves. These hosts serve as a source of infection for other susceptible individuals, allowing the pathogen to persist and circulate within a community or environment.

Disease reservoirs can be further classified into:

1. **Primary (or Main) Reservoir**: This refers to the species that primarily harbors and transmits the pathogen, contributing significantly to its natural ecology and maintaining its transmission cycle. For example, mosquitoes are the primary reservoirs for many arboviruses like dengue, Zika, and chikungunya viruses.

2. **Amplifying Hosts**: These hosts can become infected with the pathogen and experience a high rate of replication, leading to an increased concentration of the pathogen in their bodies. This allows for efficient transmission to other susceptible hosts or vectors. For instance, birds are amplifying hosts for West Nile virus, as they can become viremic (have high levels of virus in their blood) and infect feeding mosquitoes that then transmit the virus to other animals and humans.

3. **Dead-end Hosts**: These hosts may become infected with the pathogen but do not contribute significantly to its transmission cycle, as they either do not develop sufficient quantities of the pathogen to transmit it or do not come into contact with potential vectors or susceptible hosts. For example, humans are dead-end hosts for many zoonotic diseases like rabies, as they cannot transmit the virus to other humans.

Understanding disease reservoirs is crucial in developing effective strategies for controlling and preventing infectious diseases, as it helps identify key species and environments that contribute to their persistence and transmission.

"Suckling animals" refers to young mammals that are in the process of nursing from their mother's teats or nipples, typically for the purpose of obtaining milk and nutrition. This behavior is instinctual in newborn mammals and helps to establish a strong bond between the mother and offspring, as well as providing essential nutrients for growth and development.

The duration of suckling can vary widely among different species, ranging from just a few days or weeks in some animals to several months or even years in others. In many cases, suckling also helps to stimulate milk production in the mother, ensuring an adequate supply of milk for her offspring.

Examples of suckling animals include newborn humans, as well as young mammals such as puppies, kittens, piglets, lambs, calves, and fawns, among others.

Water pollution is defined medically as the contamination of water sources by harmful or sufficient amounts of foreign substances (pathogens, chemicals, toxic compounds, etc.) which tend to interfere with its normal functioning and can have negative effects on human health. Such pollutants can find their way into water bodies through various means including industrial waste disposal, agricultural runoff, oil spills, sewage and wastewater discharges, and accidental chemical releases, among others.

Exposure to polluted water can lead to a range of health issues, from minor problems like skin irritation or stomach upset, to severe conditions such as neurological disorders, reproductive issues, cancer, and even death in extreme cases. It also poses significant risks to aquatic life, disrupting ecosystems and leading to the decline or extinction of various species. Therefore, maintaining clean and safe water supplies is critical for both human health and environmental preservation.

Extrachromosomal inheritance refers to the transmission of genetic information that occurs outside of the chromosomes, which are the structures in the cell nucleus that typically contain and transmit genetic material. This type of inheritance is relatively rare and can involve various types of genetic elements, such as plasmids or transposons.

In extrachromosomal inheritance, these genetic elements can replicate independently of the chromosomes and be passed on to offspring through mechanisms other than traditional Mendelian inheritance. This can lead to non-Mendelian patterns of inheritance, where traits do not follow the expected dominant or recessive patterns.

One example of extrachromosomal inheritance is the transmission of mitochondrial DNA (mtDNA), which occurs in the cytoplasm of the cell rather than on the chromosomes. Mitochondria are organelles that produce energy for the cell, and they contain their own small circular genome that is inherited maternally. Mutations in mtDNA can lead to a variety of genetic disorders, including mitochondrial diseases.

Overall, extrachromosomal inheritance is an important area of study in genetics, as it can help researchers better understand the complex ways in which genetic information is transmitted and expressed in living organisms.

Porcine Respiratory Coronavirus (PRCV) is a strain of the coronavirus that primarily affects the respiratory system of pigs. It's a positive-sense, single-stranded RNA virus and is closely related to Transmissible Gastroenteritis Virus (TGEV). However, unlike TGEV, PRCV does not cause severe enteric disease and is primarily associated with mild to moderate respiratory signs in pigs.

PRCV infects the epithelial cells of the pig's respiratory tract, leading to symptoms such as coughing, sneezing, and difficulty breathing. It is highly contagious and can spread rapidly in swine populations, often causing epidemic outbreaks in farms. The virus is primarily transmitted through aerosols and direct contact with infected pigs or their feces.

While PRCV does not typically cause severe disease on its own, it can predispose pigs to other respiratory infections, such as Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) and Swine Influenza Virus (SIV). As a result, PRCV can contribute to the complex of respiratory diseases that affect pigs, known as porcine respiratory disease complex (PRDC).

Prevention and control measures for PRCV include good biosecurity practices, such as limiting traffic in and out of farms, using personal protective equipment, and vaccinating against other respiratory pathogens. There is no specific treatment for PRCV, but supportive care can help alleviate symptoms and reduce the risk of secondary infections.

I'm happy to help, but I want to clarify that the term "sheep diseases" refers to a wide range of health issues that can affect sheep populations. It's not a single medical condition with a specific definition. Here are some examples of common diseases that can affect sheep:

1. Ovine Johne's Disease (OJD): A chronic, infectious disease caused by the bacterium Mycobacterium avium subspecies paratuberculosis. It affects the intestines and can cause weight loss, diarrhea, and death.
2. Footrot: A highly contagious bacterial infection that affects the feet of sheep, causing lameness, swelling, and pain. It's caused by the bacteria Dichelobacter nodosus.
3. Caseous Lymphadenitis (CL): A chronic infectious disease caused by the bacterium Corynebacterium pseudotuberculosis. It affects the lymph nodes and can cause abscesses, weight loss, and death.
4. Contagious Ecthyma (Orf): A highly contagious viral infection that affects the skin and mucous membranes of sheep, causing sores and lesions.
5. Mastitis: An inflammation of the mammary gland in sheep, usually caused by a bacterial infection. It can cause decreased milk production, fever, and loss of appetite.
6. Pneumonia: A respiratory infection that can affect sheep, causing coughing, difficulty breathing, and fever. It can be caused by various bacteria or viruses.
7. Enterotoxemia: A potentially fatal disease caused by the overproduction of toxins in the intestines of sheep, usually due to a bacterial infection with Clostridium perfringens.
8. Polioencephalomalacia (PEM): A neurological disorder that affects the brain of sheep, causing symptoms such as blindness, circling, and seizures. It's often caused by a thiamine deficiency or excessive sulfur intake.
9. Toxoplasmosis: A parasitic infection that can affect sheep, causing abortion, stillbirth, and neurological symptoms.
10. Blue tongue: A viral disease that affects sheep, causing fever, respiratory distress, and mouth ulcers. It's transmitted by insect vectors and is often associated with climate change.

Transmissible enteritis of turkeys is a contagious viral disease that primarily affects young turkeys. The medical definition of this condition is as follows:

Transmissible Enteritis of Turkeys (Turkey Enteritis Virus Infection)

* A highly contagious viral infection caused by the Turkey Enteritis Virus (TEV), a coronavirus.
* Primarily affects young turkeys between 2-6 weeks of age, although birds of all ages can be infected.
* Characterized by enteritis (inflammation of the intestines) and enterocyte degeneration and necrosis, resulting in malabsorption, diarrhea, dehydration, weight loss, and decreased growth rates.
* May also cause secondary bacterial infections due to immunosuppression.
* Transmitted through the fecal-oral route, contaminated water, or vertical transmission from infected hens.
* No specific treatment available; supportive care includes fluid and electrolyte replacement, nutritional support, and management of secondary infections.
* Prevention strategies include biosecurity measures, vaccination of breeder flocks, and strict sanitation practices.

A virion is the complete, infectious form of a virus outside its host cell. It consists of the viral genome (DNA or RNA) enclosed within a protein coat called the capsid, which is often surrounded by a lipid membrane called the envelope. The envelope may contain viral proteins and glycoproteins that aid in attachment to and entry into host cells during infection. The term "virion" emphasizes the infectious nature of the virus particle, as opposed to non-infectious components like individual capsid proteins or naked viral genome.

I'm sorry for any confusion, but "Marsupialia" is not a medical term. It is a taxonomic category in biology, specifically an order that includes mammals known as marsupials. These are mammals that carry their young in a pouch after birth. Examples of marsupials include kangaroos, koalas, and opossums. If you have any medical questions or terms you would like defined, I'd be happy to help!

Virus receptors are specific molecules (commonly proteins) on the surface of host cells that viruses bind to in order to enter and infect those cells. This interaction between the virus and its receptor is a critical step in the infection process. Different types of viruses have different receptor requirements, and identifying these receptors can provide important insights into the biology of the virus and potential targets for antiviral therapies.

Viral DNA refers to the genetic material present in viruses that consist of DNA as their core component. Deoxyribonucleic acid (DNA) is one of the two types of nucleic acids that are responsible for storing and transmitting genetic information in living organisms. Viruses are infectious agents much smaller than bacteria that can only replicate inside the cells of other organisms, called hosts.

Viral DNA can be double-stranded (dsDNA) or single-stranded (ssDNA), depending on the type of virus. Double-stranded DNA viruses have a genome made up of two complementary strands of DNA, while single-stranded DNA viruses contain only one strand of DNA.

Examples of dsDNA viruses include Adenoviruses, Herpesviruses, and Poxviruses, while ssDNA viruses include Parvoviruses and Circoviruses. Viral DNA plays a crucial role in the replication cycle of the virus, encoding for various proteins necessary for its multiplication and survival within the host cell.

Virus replication is the process by which a virus produces copies or reproduces itself inside a host cell. This involves several steps:

1. Attachment: The virus attaches to a specific receptor on the surface of the host cell.
2. Penetration: The viral genetic material enters the host cell, either by invagination of the cell membrane or endocytosis.
3. Uncoating: The viral genetic material is released from its protective coat (capsid) inside the host cell.
4. Replication: The viral genetic material uses the host cell's machinery to produce new viral components, such as proteins and nucleic acids.
5. Assembly: The newly synthesized viral components are assembled into new virus particles.
6. Release: The newly formed viruses are released from the host cell, often through lysis (breaking) of the cell membrane or by budding off the cell membrane.

The specific mechanisms and details of virus replication can vary depending on the type of virus. Some viruses, such as DNA viruses, use the host cell's DNA polymerase to replicate their genetic material, while others, such as RNA viruses, use their own RNA-dependent RNA polymerase or reverse transcriptase enzymes. Understanding the process of virus replication is important for developing antiviral therapies and vaccines.

Bacillary dysentery is a type of dysentery caused by the bacterium Shigella. It is characterized by the inflammation of the intestines, particularly the colon, resulting in diarrhea that may contain blood and mucus. The infection is typically spread through contaminated food or water, or close contact with an infected person. Symptoms usually appear within 1-4 days after exposure and can include abdominal cramps, fever, nausea, vomiting, and tenesmus (the strong, frequent urge to have a bowel movement). In severe cases, bacillary dysentery can lead to dehydration, electrolyte imbalance, and other complications. Treatment typically involves antibiotics to kill the bacteria, as well as fluid replacement to prevent dehydration.

I apologize for any confusion, but "Australia" is not a medical term or concept. It is the world's largest island and smallest continent, located in the Southern Hemisphere, surrounded by the Pacific and Indian Oceans. It is composed of many diverse ecosystems, including deserts, rainforests, and coastal areas, and is home to a wide variety of unique plant and animal species.

If you have any questions related to medical terminology or health-related topics, I would be happy to try and help answer them for you!

I believe there might be a misunderstanding in your question. "Dogs" is not a medical term or condition. It is the common name for a domesticated carnivore of the family Canidae, specifically the genus Canis, which includes wolves, foxes, and other extant and extinct species of mammals. Dogs are often kept as pets and companions, and they have been bred in a wide variety of forms and sizes for different purposes, such as hunting, herding, guarding, assisting police and military forces, and providing companionship and emotional support.

If you meant to ask about a specific medical condition or term related to dogs, please provide more context so I can give you an accurate answer.

Ruminants are a category of hooved mammals that are known for their unique digestive system, which involves a process called rumination. This group includes animals such as cattle, deer, sheep, goats, and giraffes, among others. The digestive system of ruminants consists of a specialized stomach with multiple compartments (the rumen, reticulum, omasum, and abomasum).

Ruminants primarily consume plant-based diets, which are high in cellulose, a complex carbohydrate that is difficult for many animals to digest. In the rumen, microbes break down the cellulose into simpler compounds, producing volatile fatty acids (VFAs) that serve as a major energy source for ruminants. The animal then regurgitates the partially digested plant material (known as cud), chews it further to mix it with saliva and additional microbes, and swallows it again for further digestion in the rumen. This process of rumination allows ruminants to efficiently extract nutrients from their fibrous diets.

Bacterial DNA refers to the genetic material found in bacteria. It is composed of a double-stranded helix containing four nucleotide bases - adenine (A), thymine (T), guanine (G), and cytosine (C) - that are linked together by phosphodiester bonds. The sequence of these bases in the DNA molecule carries the genetic information necessary for the growth, development, and reproduction of bacteria.

Bacterial DNA is circular in most bacterial species, although some have linear chromosomes. In addition to the main chromosome, many bacteria also contain small circular pieces of DNA called plasmids that can carry additional genes and provide resistance to antibiotics or other environmental stressors.

Unlike eukaryotic cells, which have their DNA enclosed within a nucleus, bacterial DNA is present in the cytoplasm of the cell, where it is in direct contact with the cell's metabolic machinery. This allows for rapid gene expression and regulation in response to changing environmental conditions.

Viral genes refer to the genetic material present in viruses that contains the information necessary for their replication and the production of viral proteins. In DNA viruses, the genetic material is composed of double-stranded or single-stranded DNA, while in RNA viruses, it is composed of single-stranded or double-stranded RNA.

Viral genes can be classified into three categories: early, late, and structural. Early genes encode proteins involved in the replication of the viral genome, modulation of host cell processes, and regulation of viral gene expression. Late genes encode structural proteins that make up the viral capsid or envelope. Some viruses also have structural genes that are expressed throughout their replication cycle.

Understanding the genetic makeup of viruses is crucial for developing antiviral therapies and vaccines. By targeting specific viral genes, researchers can develop drugs that inhibit viral replication and reduce the severity of viral infections. Additionally, knowledge of viral gene sequences can inform the development of vaccines that stimulate an immune response to specific viral proteins.

An open reading frame (ORF) is a continuous stretch of DNA or RNA sequence that has the potential to be translated into a protein. It begins with a start codon (usually "ATG" in DNA, which corresponds to "AUG" in RNA) and ends with a stop codon ("TAA", "TAG", or "TGA" in DNA; "UAA", "UAG", or "UGA" in RNA). The sequence between these two points is called a coding sequence (CDS), which, when transcribed into mRNA and translated into amino acids, forms a polypeptide chain.

In eukaryotic cells, ORFs can be located in either protein-coding genes or non-coding regions of the genome. In prokaryotic cells, multiple ORFs may be present on a single strand of DNA, often organized into operons that are transcribed together as a single mRNA molecule.

It's important to note that not all ORFs necessarily represent functional proteins; some may be pseudogenes or result from errors in genome annotation. Therefore, additional experimental evidence is typically required to confirm the expression and functionality of a given ORF.

Cross infection, also known as cross-contamination, is the transmission of infectious agents or diseases between patients in a healthcare setting. This can occur through various means such as contaminated equipment, surfaces, hands of healthcare workers, or the air. It is an important concern in medical settings and measures are taken to prevent its occurrence, including proper hand hygiene, use of personal protective equipment (PPE), environmental cleaning and disinfection, and safe injection practices.

Immunoproteins, also known as antibodies or immunoglobulins, are proteins produced by the immune system in response to the presence of foreign substances such as bacteria, viruses, and toxins. These Y-shaped proteins recognize, bind to, and help neutralize or remove harmful antigens from the body.

There are five classes of immunoproteins (IgA, IgD, IgE, IgG, and IgM) that differ in their structure, function, and location in the body. For example, IgA is found in tears, saliva, and breast milk and helps protect mucous membranes from pathogens, while IgG is the most abundant antibody in the blood and provides long-term immunity to previously encountered antigens.

Overall, immunoproteins play a critical role in the body's defense mechanisms against infection and disease.

I'm sorry for any confusion, but "South Australia" is not a medical term or concept. It's actually the name of a region, specifically the Australian state of South Australia. If you have any questions related to medical terminology or health-related topics, I'd be happy to try and help with those!

Vertebrate viruses are a type of virus that primarily infect and replicate in vertebrates, which include animals such as mammals, birds, fish, reptiles, and amphibians. These viruses can cause a wide range of diseases, from mild symptoms to severe or even life-threatening conditions.

Vertebrate viruses are highly diverse and can be classified into different families based on their genetic material (DNA or RNA), structure, and replication strategy. Some examples of vertebrate viruses include influenza virus, human immunodeficiency virus (HIV), herpes simplex virus, rabies virus, and Zika virus.

Vertebrate viruses can enter the host cell through various mechanisms, such as binding to specific receptors on the cell surface or using cellular machinery to gain entry. Once inside the host cell, the virus takes over the cell's machinery to produce new viral particles, which can then infect other cells and spread throughout the body.

Vertebrate viruses have evolved complex mechanisms to evade the host immune system, such as suppressing the immune response or altering the expression of host genes. Understanding how vertebrate viruses interact with their hosts is crucial for developing effective antiviral therapies and vaccines.

Bocavirus is a type of virus that belongs to the Parvoviridae family. It is specifically classified under the genus Bocaparvovirus. This virus is known to infect humans and animals, causing respiratory and gastrointestinal illnesses. In humans, human bocavirus (HBoV) has been identified as a cause of acute respiratory tract infections, particularly in young children. There are four species of HBoV (HBoV1-4), but HBoV1 is the most common and best studied. It can be detected in nasopharyngeal swabs or washes, and it is often found as a co-infection with other respiratory viruses.

The medical definition of Bocavirus refers to this specific virus and its associated illnesses. The name "Bocavirus" comes from the initials of two diseases it causes in cattle: bovine parvovirus (BPV) and bovine rhinitis (BRSV) complex. In addition to humans, Bocaviruses have been identified in various animals, including dogs, cats, pigs, and non-human primates.

Animal disease models are specialized animals, typically rodents such as mice or rats, that have been genetically engineered or exposed to certain conditions to develop symptoms and physiological changes similar to those seen in human diseases. These models are used in medical research to study the pathophysiology of diseases, identify potential therapeutic targets, test drug efficacy and safety, and understand disease mechanisms.

The genetic modifications can include knockout or knock-in mutations, transgenic expression of specific genes, or RNA interference techniques. The animals may also be exposed to environmental factors such as chemicals, radiation, or infectious agents to induce the disease state.

Examples of animal disease models include:

1. Mouse models of cancer: Genetically engineered mice that develop various types of tumors, allowing researchers to study cancer initiation, progression, and metastasis.
2. Alzheimer's disease models: Transgenic mice expressing mutant human genes associated with Alzheimer's disease, which exhibit amyloid plaque formation and cognitive decline.
3. Diabetes models: Obese and diabetic mouse strains like the NOD (non-obese diabetic) or db/db mice, used to study the development of type 1 and type 2 diabetes, respectively.
4. Cardiovascular disease models: Atherosclerosis-prone mice, such as ApoE-deficient or LDLR-deficient mice, that develop plaque buildup in their arteries when fed a high-fat diet.
5. Inflammatory bowel disease models: Mice with genetic mutations affecting intestinal barrier function and immune response, such as IL-10 knockout or SAMP1/YitFc mice, which develop colitis.

Animal disease models are essential tools in preclinical research, but it is important to recognize their limitations. Differences between species can affect the translatability of results from animal studies to human patients. Therefore, researchers must carefully consider the choice of model and interpret findings cautiously when applying them to human diseases.

"Serial passage" is a term commonly used in the field of virology and microbiology. It refers to the process of repeatedly transmitting or passing a virus or other microorganism from one cultured cell line or laboratory animal to another, usually with the aim of adapting the microorganism to grow in that specific host system or to increase its virulence or pathogenicity. This technique is often used in research to study the evolution and adaptation of viruses and other microorganisms.

Parechovirus is an genus of viruses in the family Picornaviridae. They are small, non-enveloped, positive-stranded RNA viruses that primarily infect humans. Parechoviruses are associated with a variety of clinical manifestations, ranging from mild respiratory illness to severe neurological disease in infants and young children. The most well-known species within this genus is Parechovirus A, which includes the types Parechovirus A3 (formerly known as Human parechovirus 1) and Parechovirus A19 (formerly known as Human parechovirus 6). These types have been associated with sepsis-like illness, meningitis, encephalitis, and severe gastrointestinal symptoms in young children.

I'm sorry for any confusion, but "Japan" is not a medical term. Japan is the name of a country, officially known as Nippon-koku or Nihon-koku in Japanese, and is located in East Asia. It is an island nation in the Pacific Ocean with a population of about 126 million people.

If you have any medical questions or terms that you would like me to define, please let me know!

Amyloid is a term used in medicine to describe abnormally folded protein deposits that can accumulate in various tissues and organs of the body. These misfolded proteins can form aggregates known as amyloid fibrils, which have a characteristic beta-pleated sheet structure. Amyloid deposits can be composed of different types of proteins, depending on the specific disease associated with the deposit.

In some cases, amyloid deposits can cause damage to organs and tissues, leading to various clinical symptoms. Some examples of diseases associated with amyloidosis include Alzheimer's disease (where amyloid-beta protein accumulates in the brain), systemic amyloidosis (where amyloid fibrils deposit in various organs such as the heart, kidneys, and liver), and type 2 diabetes (where amyloid deposits form in the pancreas).

It's important to note that not all amyloid deposits are harmful or associated with disease. However, when they do cause problems, treatment typically involves managing the underlying condition that is leading to the abnormal protein accumulation.

Human coronavirus 229E (HCoV-229E) is a species of coronavirus that causes respiratory infections in humans. It is one of the several coronaviruses known to cause the common cold. HCoV-229E was first identified in the 1960s and is named after the number assigned to it in the laboratory where it was discovered.

HCoV-229E infects the human body through the respiratory tract, and it primarily affects the upper respiratory system, causing symptoms such as runny nose, sore throat, cough, and fever. In some cases, HCoV-229E can also cause lower respiratory infections, such as pneumonia, especially in individuals with weakened immune systems or underlying medical conditions.

HCoV-229E is an enveloped, positive-sense, single-stranded RNA virus that belongs to the family Coronaviridae and the genus Alphacoronavirus. It is transmitted through respiratory droplets produced when an infected person coughs, sneezes, or talks. The virus can also survive on surfaces for several hours, making it possible to contract the infection by touching contaminated objects.

There is no specific treatment for HCoV-229E infections, and most people recover within a week or two with rest and symptomatic relief. However, severe cases may require hospitalization and supportive care, such as oxygen therapy and mechanical ventilation. Preventive measures, such as hand hygiene, wearing masks, and avoiding close contact with infected individuals, can help reduce the transmission of HCoV-229E and other respiratory viruses.

Reoviridae infections refer to diseases caused by the Reoviridae family of viruses, which are non-enveloped, double-stranded RNA viruses. These viruses are widespread and can infect a variety of hosts, including humans, animals, and insects. The infection typically causes mild respiratory or gastrointestinal symptoms in humans, such as cough, runny nose, sore throat, and diarrhea. In some cases, Reoviridae infections may also lead to more severe diseases, such as meningitis or encephalitis, particularly in immunocompromised individuals. However, it's worth noting that many Reoviridae infections are asymptomatic and do not cause any noticeable illness.

Reoviridae viruses include several genera, such as Orthoreovirus, Rotavirus, Coltivirus, and Orbivirus, among others. Some of the most well-known human pathogens in this family include Rotaviruses, which are a leading cause of severe diarrheal disease in young children worldwide, and Orthoreoviruses, which can cause respiratory illnesses.

Treatment for Reoviridae infections is generally supportive, focusing on managing symptoms such as fever, dehydration, and pain. Antiviral medications are not typically used to treat these infections. Prevention measures include good hygiene practices, such as handwashing and avoiding close contact with infected individuals, as well as vaccination against specific Reoviridae viruses, such as Rotavirus vaccines.

Virus cultivation, also known as virus isolation or viral culture, is a laboratory method used to propagate and detect viruses by introducing them to host cells and allowing them to replicate. This process helps in identifying the specific virus causing an infection and studying its characteristics, such as morphology, growth pattern, and sensitivity to antiviral agents.

The steps involved in virus cultivation typically include:

1. Collection of a clinical sample (e.g., throat swab, blood, sputum) from the patient.
2. Preparation of the sample by centrifugation or filtration to remove cellular debris and other contaminants.
3. Inoculation of the prepared sample into susceptible host cells, which can be primary cell cultures, continuous cell lines, or embryonated eggs, depending on the type of virus.
4. Incubation of the inoculated cells under appropriate conditions to allow viral replication.
5. Observation for cytopathic effects (CPE), which are changes in the host cells caused by viral replication, such as cell rounding, shrinkage, or lysis.
6. Confirmation of viral presence through additional tests, like immunofluorescence assays, polymerase chain reaction (PCR), or electron microscopy.

Virus cultivation is a valuable tool in diagnostic virology, vaccine development, and research on viral pathogenesis and host-virus interactions. However, it requires specialized equipment, trained personnel, and biosafety measures due to the potential infectivity of the viruses being cultured.

I'm sorry for any confusion, but "raccoons" are not a medical term. They are a species of nocturnal mammals native to North America, known for their distinctive black facial mask and ringed tails. If you have any questions about animals or a medical condition, feel free to ask!

Shellfish poisoning refers to illnesses caused by the consumption of shellfish contaminated with harmful toxins produced by certain types of microscopic algae. These toxins can accumulate in various species of shellfish, including mussels, clams, oysters, and scallops, and can cause a range of symptoms depending on the specific type of toxin involved.

There are several types of shellfish poisoning, each caused by different groups of algal toxins:

1. Paralytic Shellfish Poisoning (PSP): Caused by saxitoxins produced by dinoflagellates such as Alexandrium spp., Gymnodinium catenatum, and Pyrodinium bahamense. Symptoms include tingling or numbness of the lips, tongue, and fingers, followed by weakness, difficulty swallowing, and potentially paralysis and respiratory failure in severe cases.
2. Amnesic Shellfish Poisoning (ASP): Caused by domoic acid produced by diatoms such as Pseudo-nitzschia spp. Symptoms include gastrointestinal distress, memory loss, disorientation, seizures, and in severe cases, coma or death.
3. Diarrheal Shellfish Poisoning (DSP): Caused by okadaic acid and its derivatives produced by dinoflagellates such as Dinophysis spp. and Prorocentrum spp. Symptoms include diarrhea, nausea, vomiting, abdominal cramps, and occasionally chills and fever.
4. Neurotoxic Shellfish Poisoning (NSP): Caused by brevetoxins produced by dinoflagellates such as Karenia brevis. Symptoms include reversible neurological symptoms like tingling or numbness of the lips, tongue, and fingers, as well as respiratory irritation, coughing, and chest tightness in severe cases.
5. Azaspiracid Shellfish Poisoning (AZP): Caused by azaspiracids produced by dinoflagellates such as Azadinium spp. Symptoms include gastrointestinal distress, nausea, vomiting, diarrhea, and abdominal pain.

It is essential to note that shellfish contaminated with these toxins may not show visible signs of spoilage or illness-causing bacteria; therefore, it is crucial to avoid consuming them during harmful algal blooms (HABs) or red tide events. Public health authorities often issue warnings and close shellfish beds when HABs are detected in the water. Always check local advisories before consuming shellfish, especially if you have harvested them yourself. Cooking does not destroy these toxins, so they remain harmful even after cooking.

A germ-free life refers to an existence in which an individual is not exposed to or colonized by any harmful microorganisms, such as bacteria, viruses, fungi, or parasites. This condition is also known as "sterile" or "aseptic." In a medical context, achieving a germ-free state is often the goal in certain controlled environments, such as operating rooms, laboratories, and intensive care units, where the risk of infection must be minimized. However, it is not possible to maintain a completely germ-free life outside of these settings, as microorganisms are ubiquitous in the environment and are an essential part of the human microbiome. Instead, maintaining good hygiene practices and a healthy immune system is crucial for preventing illness and promoting overall health.

Human bocavirus (HBoV) is a species of parvovirus that primarily infects the human respiratory tract. It was first identified in 2005 and has been found to be associated with respiratory tract infections, particularly in young children. The virus is small, non-enveloped, and contains a single stranded DNA genome. It is named after bovine parvovirus and canine minute virus, which belong to the same genus (Bocaparvovirus) as HBoV. There are four known subtypes of HBoV (HBoV1-4), with HBoV1 being the most commonly detected in humans. Infection with HBoV can cause a range of symptoms, from mild respiratory illness to more severe lower respiratory tract infections such as pneumonia and bronchiolitis. However, it is also frequently detected in asymptomatic individuals, making its role in respiratory disease somewhat unclear.

The ileum is the third and final segment of the small intestine, located between the jejunum and the cecum (the beginning of the large intestine). It plays a crucial role in nutrient absorption, particularly for vitamin B12 and bile salts. The ileum is characterized by its thin, lined walls and the presence of Peyer's patches, which are part of the immune system and help surveil for pathogens.

Animal husbandry is the practice of breeding and raising animals for agricultural purposes, such as for the production of meat, milk, eggs, or fiber. It involves providing proper care for the animals, including feeding, housing, health care, and breeding management. The goal of animal husbandry is to maintain healthy and productive animals while also being mindful of environmental sustainability and animal welfare.

Escherichia coli (E. coli) infections refer to illnesses caused by the bacterium E. coli, which can cause a range of symptoms depending on the specific strain and site of infection. The majority of E. coli strains are harmless and live in the intestines of healthy humans and animals. However, some strains, particularly those that produce Shiga toxins, can cause severe illness.

E. coli infections can occur through various routes, including contaminated food or water, person-to-person contact, or direct contact with animals or their environments. Common symptoms of E. coli infections include diarrhea (often bloody), abdominal cramps, nausea, and vomiting. In severe cases, complications such as hemolytic uremic syndrome (HUS) can occur, which may lead to kidney failure and other long-term health problems.

Preventing E. coli infections involves practicing good hygiene, cooking meats thoroughly, avoiding cross-contamination of food during preparation, washing fruits and vegetables before eating, and avoiding unpasteurized dairy products and juices. Prompt medical attention is necessary if symptoms of an E. coli infection are suspected to prevent potential complications.

Maternally-acquired immunity (MAI) refers to the passive immunity that is transferred from a mother to her offspring, typically through the placenta during pregnancy or through breast milk after birth. This immunity is temporary and provides protection to the newborn or young infant against infectious agents, such as bacteria and viruses, based on the mother's own immune experiences and responses.

In humans, maternally-acquired immunity is primarily mediated by the transfer of antibodies called immunoglobulins (IgG) across the placenta to the fetus during pregnancy. This process begins around the 20th week of gestation and continues until birth, providing the newborn with a range of protective antibodies against various pathogens. After birth, additional protection is provided through breast milk, which contains secretory immunoglobulin A (IgA) that helps to prevent infections in the infant's gastrointestinal and respiratory tracts.

Maternally-acquired immunity is an essential mechanism for protecting newborns and young infants, who have not yet developed their own active immune responses. However, it is important to note that maternally-acquired antibodies can also interfere with the infant's response to certain vaccines, as they may neutralize the vaccine antigens before the infant's immune system has a chance to mount its own response. This is one reason why some vaccines are not recommended for young infants and why the timing of vaccinations may be adjusted in cases where maternally-acquired immunity is present.

Vesicular Exanthema of Swine (VES) is a viral disease that affects pigs, characterized by the formation of blisters or vesicles on the skin and mucous membranes. The causative agent is an RNA virus known as Vesicular Exanthema of Swine Virus (VESV), which belongs to the family Caliciviridae.

The disease is primarily transmitted through direct contact with infected pigs or contaminated fomites, and it can also be spread through the ingestion of contaminated food or water. The incubation period for VES ranges from 2-6 days, after which affected animals develop fever, lethargy, loss of appetite, and lameness.

The most notable clinical sign of VES is the development of vesicles on the snout, coronary bands, and hooves of infected pigs. These lesions can rupture and form crusts or scabs, leading to secondary bacterial infections. In severe cases, lameness can progress to the point where affected animals are unable to stand or walk.

VES is a highly contagious disease that can cause significant economic losses for pig farmers. While it does not pose a direct threat to human health, VESV can cause a mild self-limiting illness in humans who come into contact with infected pigs or their secretions.

It's worth noting that Vesicular Exanthema of Swine has been eradicated from the United States since 1952, and it is now considered a foreign animal disease. However, it remains a significant concern for the global swine industry due to its potential to cause significant economic losses.

Prevalence, in medical terms, refers to the total number of people in a given population who have a particular disease or condition at a specific point in time, or over a specified period. It is typically expressed as a percentage or a ratio of the number of cases to the size of the population. Prevalence differs from incidence, which measures the number of new cases that develop during a certain period.

A ferret is a domesticated mammal that belongs to the weasel family, Mustelidae. The scientific name for the common ferret is Mustela putorius furo. Ferrets are native to Europe and have been kept as pets for thousands of years due to their playful and curious nature. They are small animals, typically measuring between 13-20 inches in length, including their tail, and weighing between 1.5-4 pounds.

Ferrets have a slender body with short legs, a long neck, and a pointed snout. They have a thick coat of fur that can vary in color from white to black, with many different patterns in between. Ferrets are known for their high level of activity and intelligence, and they require regular exercise and mental stimulation to stay healthy and happy.

Ferrets are obligate carnivores, which means that they require a diet that is high in protein and low in carbohydrates. They have a unique digestive system that allows them to absorb nutrients efficiently from their food, but it also means that they are prone to certain health problems if they do not receive proper nutrition.

Ferrets are social animals and typically live in groups. They communicate with each other using a variety of vocalizations, including barks, chirps, and purrs. Ferrets can be trained to use a litter box and can learn to perform simple tricks. With proper care and attention, ferrets can make loving and entertaining pets.

The incubation period of an infectious disease is the time interval between when a person is infected with a pathogen and when they start showing symptoms of the disease. This period can vary widely depending on the specific type of infectious agent, ranging from just a few hours to several weeks or even months.

The incubation period is an important factor in understanding the epidemiology of infectious diseases, as it can influence the strategy for diagnosis, treatment, and prevention measures such as quarantine and contact tracing. It's also worth noting that not all infected individuals will develop symptoms, and some may still be able to transmit the infection to others during the incubation period or even after symptoms have resolved.

Enterobacteriaceae are a large family of gram-negative bacteria that are commonly found in the human gut and surrounding environment. Infections caused by Enterobacteriaceae can occur when these bacteria enter parts of the body where they are not normally present, such as the bloodstream, urinary tract, or abdominal cavity.

Enterobacteriaceae infections can cause a range of symptoms depending on the site of infection. For example:

* Urinary tract infections (UTIs) caused by Enterobacteriaceae may cause symptoms such as frequent urination, pain or burning during urination, and lower abdominal pain.
* Bloodstream infections (bacteremia) caused by Enterobacteriaceae can cause fever, chills, and sepsis, a potentially life-threatening condition characterized by a whole-body inflammatory response to infection.
* Pneumonia caused by Enterobacteriaceae may cause cough, chest pain, and difficulty breathing.
* Intra-abdominal infections (such as appendicitis or diverticulitis) caused by Enterobacteriaceae can cause abdominal pain, fever, and changes in bowel habits.

Enterobacteriaceae infections are typically treated with antibiotics, but the increasing prevalence of antibiotic-resistant strains of these bacteria has made treatment more challenging in recent years. Preventing the spread of Enterobacteriaceae in healthcare settings and promoting good hygiene practices can help reduce the risk of infection.

I'm sorry for any confusion, but "Pentosan Sulfuric Polyester" is not a recognized medical term or a substance used in medicine. It seems to be a non-existent term. You might have made a mistake while typing or it could be a specific chemical compound not related to medical field. If you meant "Pentosan Polysulfate," I can provide its definition:

Pentosan Polysulfate is a semi-synthetic drug with properties similar to heparin. It is used in the treatment of osteoarthritis and interstitial cystitis due to its anti-inflammatory and analgesic effects. The chemical structure consists of a polyanionic, polydisperse molecule made up of repeating pentosan units linked by sulfuric ester bonds.

'Escherichia coli' (E. coli) is a type of gram-negative, facultatively anaerobic, rod-shaped bacterium that commonly inhabits the intestinal tract of humans and warm-blooded animals. It is a member of the family Enterobacteriaceae and one of the most well-studied prokaryotic model organisms in molecular biology.

While most E. coli strains are harmless and even beneficial to their hosts, some serotypes can cause various forms of gastrointestinal and extraintestinal illnesses in humans and animals. These pathogenic strains possess virulence factors that enable them to colonize and damage host tissues, leading to diseases such as diarrhea, urinary tract infections, pneumonia, and sepsis.

E. coli is a versatile organism with remarkable genetic diversity, which allows it to adapt to various environmental niches. It can be found in water, soil, food, and various man-made environments, making it an essential indicator of fecal contamination and a common cause of foodborne illnesses. The study of E. coli has contributed significantly to our understanding of fundamental biological processes, including DNA replication, gene regulation, and protein synthesis.

I'm not able to provide a medical definition for "swimming pools" as it is not a term that is typically used in the medical field. However, swimming pools are bodies of water designed for swimming and other recreational activities. They can be found in various settings such as residential homes, community centers, hotels, and fitness clubs. Swimming pools can contain either chlorinated or saltwater and should be properly maintained to prevent the growth of harmful bacteria and algae that can cause illnesses.

If you have any medical concerns related to swimming or using swimming pools, I would recommend consulting with a healthcare professional for advice tailored to your specific situation.

Child day care centers are facilities that provide supervision and care for children for varying lengths of time during the day. These centers may offer early education, recreational activities, and meals, and they cater to children of different age groups, from infants to school-aged children. They are typically licensed and regulated by state authorities and must meet certain standards related to staff qualifications, child-to-staff ratios, and safety. Child day care centers may be operated by non-profit organizations, religious institutions, or for-profit businesses. They can also be referred to as daycare centers, nursery schools, or preschools.

A viral plaque assay is a laboratory technique used to measure the infectivity and concentration of viruses in a sample. This method involves infecting a monolayer of cells (usually in a petri dish or multi-well plate) with a known volume of a virus-containing sample, followed by overlaying the cells with a nutrient-agar medium to restrict viral spread and enable individual plaques to form.

After an incubation period that allows for viral replication and cell death, the cells are stained, and clear areas or "plaques" become visible in the monolayer. Each plaque represents a localized region of infected and lysed cells, caused by the progeny of a single infectious virus particle. The number of plaques is then counted, and the viral titer (infectious units per milliliter or PFU/mL) is calculated based on the dilution factor and volume of the original inoculum.

Viral plaque assays are essential for determining viral titers, assessing virus-host interactions, evaluating antiviral agents, and studying viral pathogenesis.

Genetic variation refers to the differences in DNA sequences among individuals and populations. These variations can result from mutations, genetic recombination, or gene flow between populations. Genetic variation is essential for evolution by providing the raw material upon which natural selection acts. It can occur within a single gene, between different genes, or at larger scales, such as differences in the number of chromosomes or entire sets of chromosomes. The study of genetic variation is crucial in understanding the genetic basis of diseases and traits, as well as the evolutionary history and relationships among species.

Intussusception is a medical condition in which a part of the intestine telescopes into an adjacent section, leading to bowel obstruction and reduced blood flow. It often affects children under 3 years old but can also occur in adults. If not treated promptly, it can result in serious complications such as perforation, peritonitis, or even death. The exact cause is usually unknown, but it may be associated with infections, intestinal disorders, or tumors.

"Shigella sonnei" is a medically recognized term that refers to a specific species of bacteria that can cause human illness. It's one of the four main species in the genus Shigella, and it's responsible for a significant portion of shigellosis cases worldwide.

Shigella sonnei is a gram-negative, facultative anaerobic, non-spore forming, rod-shaped bacterium that can be transmitted through the fecal-oral route, often via contaminated food or water. Once ingested, it can invade and infect the epithelial cells of the colon, leading to inflammation and diarrhea, which can range from mild to severe.

The infection caused by Shigella sonnei is known as shigellosis, and its symptoms may include abdominal cramps, fever, nausea, vomiting, and watery or bloody diarrhea. In some cases, it can lead to more serious complications such as dehydration, seizures, or hemolytic uremic syndrome (HUS), a type of kidney failure.

It's worth noting that Shigella sonnei is particularly concerning because it has developed resistance to multiple antibiotics, making treatment more challenging in some cases. Proper hygiene practices, such as handwashing and safe food handling, are crucial in preventing the spread of this bacterium.

Antidiarrheals are a class of medications that are used to treat diarrhea. They work by either slowing down the movement of the gut or increasing the absorption of water and electrolytes in the intestines, which helps to thicken the stool and reduce the frequency of bowel movements.

Some common examples of antidiarrheal medications include loperamide (Imodium), diphenoxylate/atropine (Lomotil), and bismuth subsalicylate (Pepto-Bismol). These medications can be effective in managing acute diarrhea, but it's important to use them only as directed and for a limited period of time. Prolonged use or overuse of antidiarrheals can lead to serious side effects, such as constipation, dehydration, and dependence.

It's also worth noting that while antidiarrheals can help manage the symptoms of diarrhea, they do not address the underlying cause of the condition. If you have chronic or severe diarrhea, it's important to speak with a healthcare provider to determine the root cause and develop an appropriate treatment plan.

'Sus scrofa' is the scientific name for the wild boar, a species of suid that is native to much of Eurasia and North Africa. It is not a medical term or concept. If you have any questions related to medical terminology or health-related topics, I would be happy to help with those instead!

I'm not aware of a specific medical definition for "bathing beaches." The term "bathing beach" is commonly used to refer to a public shoreline area, such as on a lake or ocean, that is designated for swimming or bathing. However, in a public health context, the term might be used to describe a body of water where people are more likely to swim and therefore where water quality and safety need to be closely monitored.

Public health agencies may test the water at bathing beaches for contaminants such as bacteria or chemicals that could pose a risk to swimmers' health. If high levels of these contaminants are detected, the agency may issue an advisory or closure of the beach to protect public health. For example, the U.S. Environmental Protection Agency (EPA) sets standards for water quality at bathing beaches and provides guidance to states and localities on monitoring and managing beach water quality.

Cluster analysis is a statistical method used to group similar objects or data points together based on their characteristics or features. In medical and healthcare research, cluster analysis can be used to identify patterns or relationships within complex datasets, such as patient records or genetic information. This technique can help researchers to classify patients into distinct subgroups based on their symptoms, diagnoses, or other variables, which can inform more personalized treatment plans or public health interventions.

Cluster analysis involves several steps, including:

1. Data preparation: The researcher must first collect and clean the data, ensuring that it is complete and free from errors. This may involve removing outlier values or missing data points.
2. Distance measurement: Next, the researcher must determine how to measure the distance between each pair of data points. Common methods include Euclidean distance (the straight-line distance between two points) or Manhattan distance (the distance between two points along a grid).
3. Clustering algorithm: The researcher then applies a clustering algorithm, which groups similar data points together based on their distances from one another. Common algorithms include hierarchical clustering (which creates a tree-like structure of clusters) or k-means clustering (which assigns each data point to the nearest centroid).
4. Validation: Finally, the researcher must validate the results of the cluster analysis by evaluating the stability and robustness of the clusters. This may involve re-running the analysis with different distance measures or clustering algorithms, or comparing the results to external criteria.

Cluster analysis is a powerful tool for identifying patterns and relationships within complex datasets, but it requires careful consideration of the data preparation, distance measurement, and validation steps to ensure accurate and meaningful results.

Anti-bacterial agents, also known as antibiotics, are a type of medication used to treat infections caused by bacteria. These agents work by either killing the bacteria or inhibiting their growth and reproduction. There are several different classes of anti-bacterial agents, including penicillins, cephalosporins, fluoroquinolones, macrolides, and tetracyclines, among others. Each class of antibiotic has a specific mechanism of action and is used to treat certain types of bacterial infections. It's important to note that anti-bacterial agents are not effective against viral infections, such as the common cold or flu. Misuse and overuse of antibiotics can lead to antibiotic resistance, which is a significant global health concern.

Neisseriaceae is a family of gram-negative, aerobic bacteria that includes several genera of medically significant organisms. The most well-known members of this family are Neisseria and Kingella, which include species that can cause various infections in humans.

The Neisseria genus includes several important human pathogens, such as N. gonorrhoeae (the causative agent of gonorrhea) and N. meningitidis (a leading cause of bacterial meningitis and sepsis). These organisms are typically found in the mucosal membranes of the respiratory and urogenital tracts.

The Kingella genus includes several species that can cause invasive infections, such as K. kingae (a common cause of bone and joint infections in young children) and K. denitrificans (which has been associated with endocarditis and bacteremia).

Overall, Neisseriaceae is an important family of bacteria that includes several significant human pathogens, many of which can cause serious and potentially life-threatening infections if left untreated.

Fatal Familial Insomnia (FFI) is a rare, inherited prion disease characterized by progressive insomnia that leads to death, typically within a year of onset. It is caused by a mutation in the PRNP gene, which encodes the prion protein. The mutation results in an abnormal form of the prion protein that accumulates in the brain and causes damage to nerve cells.

The symptoms of FFI usually begin in middle age and include progressive insomnia, rapid weight loss, hallucinations, confusion, and eventually dementia. As the disease progresses, patients may experience muscle spasms, rigidity, and difficulty swallowing. There is no cure for FFI, and treatment is focused on managing symptoms and providing supportive care.

FFI is inherited in an autosomal dominant manner, meaning that a person has a 50% chance of inheriting the mutated gene from an affected parent. The disease affects both men and women and has been reported in families worldwide.

Animal diseases are health conditions that primarily affect animals, including but not limited to, livestock, poultry, wildlife, and pets. These diseases can be caused by various factors such as bacteria, viruses, fungi, parasites, genetic disorders, and environmental conditions. Some animal diseases can also pose a risk to human health, either directly or indirectly, through the consumption of contaminated food or water, contact with infected animals, or the spread of vectors like ticks and mosquitoes. Examples of animal diseases include rabies, avian influenza, foot-and-mouth disease, bovine spongiform encephalopathy (BSE), and heartworm disease. It is important to monitor, control, and prevent the spread of animal diseases to protect animal health, food security, and public health.

Population surveillance in a public health and medical context refers to the ongoing, systematic collection, analysis, interpretation, and dissemination of health-related data for a defined population over time. It aims to monitor the health status, identify emerging health threats or trends, and evaluate the impact of interventions within that population. This information is used to inform public health policy, prioritize healthcare resources, and guide disease prevention and control efforts. Population surveillance can involve various data sources, such as vital records, disease registries, surveys, and electronic health records.

Immunoglobulin A (IgA) is a type of antibody that plays a crucial role in the immune function of the human body. It is primarily found in external secretions, such as saliva, tears, breast milk, and sweat, as well as in mucous membranes lining the respiratory and gastrointestinal tracts. IgA exists in two forms: a monomeric form found in serum and a polymeric form found in secretions.

The primary function of IgA is to provide immune protection at mucosal surfaces, which are exposed to various environmental antigens, such as bacteria, viruses, parasites, and allergens. By doing so, it helps prevent the entry and colonization of pathogens into the body, reducing the risk of infections and inflammation.

IgA functions by binding to antigens present on the surface of pathogens or allergens, forming immune complexes that can neutralize their activity. These complexes are then transported across the epithelial cells lining mucosal surfaces and released into the lumen, where they prevent the adherence and invasion of pathogens.

In summary, Immunoglobulin A (IgA) is a vital antibody that provides immune defense at mucosal surfaces by neutralizing and preventing the entry of harmful antigens into the body.

RNA viruses are a type of virus that contain ribonucleic acid (RNA) as their genetic material, as opposed to deoxyribonucleic acid (DNA). RNA viruses replicate by using an enzyme called RNA-dependent RNA polymerase to transcribe and replicate their RNA genome.

There are several different groups of RNA viruses, including:

1. Negative-sense single-stranded RNA viruses: These viruses have a genome that is complementary to the mRNA and must undergo transcription to produce mRNA before translation can occur. Examples include influenza virus, measles virus, and rabies virus.
2. Positive-sense single-stranded RNA viruses: These viruses have a genome that can serve as mRNA and can be directly translated into protein after entry into the host cell. Examples include poliovirus, rhinoviruses, and coronaviruses.
3. Double-stranded RNA viruses: These viruses have a genome consisting of double-stranded RNA and use a complex replication strategy involving both transcription and reverse transcription. Examples include rotaviruses and reoviruses.

RNA viruses are known to cause a wide range of human diseases, ranging from the common cold to more severe illnesses such as hepatitis C, polio, and COVID-19. Due to their high mutation rates and ability to adapt quickly to new environments, RNA viruses can be difficult to control and treat with antiviral drugs or vaccines.

Diapers for infants are absorbent garments worn by babies and young children who are not yet fully potty-trained. They are typically made of cloth or disposable materials and feature fasteners to keep them securely in place around the baby's waist. Diapers serve to protect the child's clothing and the surrounding environment from accidents, such as urination and bowel movements. Infant diapers come in various sizes to accommodate growing babies, and some are designed with features like wetness indicators or adjustable leg cuffs for added convenience and protection.

Sensitivity and specificity are statistical measures used to describe the performance of a diagnostic test or screening tool in identifying true positive and true negative results.

* Sensitivity refers to the proportion of people who have a particular condition (true positives) who are correctly identified by the test. It is also known as the "true positive rate" or "recall." A highly sensitive test will identify most or all of the people with the condition, but may also produce more false positives.
* Specificity refers to the proportion of people who do not have a particular condition (true negatives) who are correctly identified by the test. It is also known as the "true negative rate." A highly specific test will identify most or all of the people without the condition, but may also produce more false negatives.

In medical testing, both sensitivity and specificity are important considerations when evaluating a diagnostic test. High sensitivity is desirable for screening tests that aim to identify as many cases of a condition as possible, while high specificity is desirable for confirmatory tests that aim to rule out the condition in people who do not have it.

It's worth noting that sensitivity and specificity are often influenced by factors such as the prevalence of the condition in the population being tested, the threshold used to define a positive result, and the reliability and validity of the test itself. Therefore, it's important to consider these factors when interpreting the results of a diagnostic test.

The intestinal mucosa is the innermost layer of the intestines, which comes into direct contact with digested food and microbes. It is a specialized epithelial tissue that plays crucial roles in nutrient absorption, barrier function, and immune defense. The intestinal mucosa is composed of several cell types, including absorptive enterocytes, mucus-secreting goblet cells, hormone-producing enteroendocrine cells, and immune cells such as lymphocytes and macrophages.

The surface of the intestinal mucosa is covered by a single layer of epithelial cells, which are joined together by tight junctions to form a protective barrier against harmful substances and microorganisms. This barrier also allows for the selective absorption of nutrients into the bloodstream. The intestinal mucosa also contains numerous lymphoid follicles, known as Peyer's patches, which are involved in immune surveillance and defense against pathogens.

In addition to its role in absorption and immunity, the intestinal mucosa is also capable of producing hormones that regulate digestion and metabolism. Dysfunction of the intestinal mucosa can lead to various gastrointestinal disorders, such as inflammatory bowel disease, celiac disease, and food allergies.

DNA primers are short single-stranded DNA molecules that serve as a starting point for DNA synthesis. They are typically used in laboratory techniques such as the polymerase chain reaction (PCR) and DNA sequencing. The primer binds to a complementary sequence on the DNA template through base pairing, providing a free 3'-hydroxyl group for the DNA polymerase enzyme to add nucleotides and synthesize a new strand of DNA. This allows for specific and targeted amplification or analysis of a particular region of interest within a larger DNA molecule.

'Citrobacter freundii' is a species of Gram-negative, facultatively anaerobic, rod-shaped bacteria that is commonly found in the environment, including water, soil, and plants. It is also part of the normal gut flora in humans and animals. The bacterium can cause various types of infections in people with weakened immune systems, such as newborns, the elderly, and those with chronic diseases. Infections caused by 'Citrobacter freundii' may include urinary tract infections, pneumonia, bloodstream infections, and wound infections. Proper identification and antibiotic susceptibility testing are crucial for effective treatment of these infections.

It is closely related to the agent responsible for transmissible gastroenteritis in pigs. Piglets are most susceptible to the ... In adult swine, the disease is very mild and mortality is rare. The primary signs are a watery diarrhea and mild systemic signs ... Porcine Epidemic Diarrhea - Merck Veterinary Manual v t e v t e (Swine diseases, Coronavirus-associated diseases, All stub ... In Canada, the Canadian Swine Health Board developed detailed protocols on how to adequately disinfect transportation vehicles ...
The infected swine then have reduced capability for digesting food and die from dehydration. TGE was prevalent in the US when ... Transmissible gastroenteritis virus or Transmissible gastroenteritis coronavirus (TGEV) is a coronavirus which infects pigs. It ... Alphacoronavirus 1 Transmissible gastroenteritis virus Transmissible gastroenteritis virus virulent Purdue [AJ271965] (TGEV ... The Transmissible Gastroenteritis Virus has been engineered as an expression vector. The vector was constructed by replacing ...
... delivery vehicle of edible vaccines against the enterotoxigenic Escherichia coli and the swine transmissible gastroenteritis ( ...
"Transmissible gastroenteritis virus, porcine". ATCC. Pensaert, M.; Callebaut, P.; Vergote, J. (July 1986). "Isolation of a ... Pensaert, M. B.; De Bouck, P. (1978). "A new coronavirus-like particle associated with diarrhea in swine". Archives of Virology ... enteric coronavirus related to transmissible gastroenteritis". Veterinary Quarterly. 8 (3): 257-261. doi:10.1080/01652176.1986. ... "Swine acute diarrhea syndrome coronavirus replication in primary human cells reveals potential susceptibility to infection". ...
The virus was named Transmissible gastro-enteritis virus of swine in the ICNV first report in 1971, and changed to Porcine ... "transmissible gastroenteritis type 2") as the symptoms were similar to transmissible gastroenteritis. Other than causing rapid ... Mcclurkin, A. W. (1965). "Studies on transmissible gastroenteritis of swine I. The isolation and identification of a ... cytopathogenic virus of transmissible gastroenteritis in primary swine kidney cell cultures". Canadian Journal of Comparative ...
Mcclurkin, A. W. (1965). "Studies on transmissible gastroenteritis of swine I. The isolation and identification of a ... accepted the scientific named Transmissible gastro-enteritis virus of swine in its first report in 1971, but renamed it Porcine ... cytopathogenic virus of transmissible gastroenteritis in primary swine kidney cell cultures". Canadian Journal of Comparative ... In the mid-1940s there was an outbreak of pig disease in US, called transmissible gastroenteritis, which was characterised ...
Transmissible gastroenteritis coronavirus (TGEV) infects the pig epithelial cells of the digestive tract via a fecal-oral route ... Swine acute diarrhea syndrome coronavirus (SADS-CoV), which is related to bat coronavirus HKU2, causes diarrhea in pigs. ... Transmissible gastroenteritis virus (TGEV), which is a member of the species Alphacoronavirus 1, is another coronavirus that ... Sola I, Alonso S, Zúñiga S, Balasch M, Plana-Durán J, Enjuanes L (April 2003). "Engineering the transmissible gastroenteritis ...
... erysipelothrix QI09AL05 Porcine transmissible gastro-enteritis virus + escherichia + clostridium QI09AL06 Porcine parvovirus + ... virus QI09AA06 Classical swine fever virus QI09AA07 Porcine circovirus QI09AB01 Treponema QI09AB02 Escherichia QI09AB03 ... haemophilus QI09AB18 Lawsonia Empty group QI09AD01 Aujeszky's disease virus QI09AD02 Porcine transmissible gastro-enteritis ( ... TGE) virus QI09AD03 Porcine reproductive and respiratory syndrome (PRRS) virus QI09AD04 Classical swine fever virus QI09AE01 ...
... swine transmissible gastroenteritis virus and some human and SARS-like coronaviruses. Most of these affect the spike protein ...
... of swine MeSH C22.905.469 - gastroenteritis, transmissible, of swine MeSH C22.905.626 - pneumonia of swine, mycoplasmal MeSH ... african swine fever MeSH C22.905.170 - classical swine fever MeSH C22.905.260 - edema disease of swine MeSH C22.905.323 - ... swine vesicular disease MeSH C22.905.927 - vesicular exanthema of swine The list continues at List of MeSH codes (C23). ( ... transmissible, of turkeys MeSH C22.131.728.450 - influenza in birds MeSH C22.131.728.650 - poult enteritis mortality syndrome ...
... gastroenteritis, transmissible, of swine MeSH C02.782.600.550.200.750 - severe acute respiratory syndrome MeSH C02.782.600.550. ... african swine fever MeSH C02.081.885.200 - colorado tick fever MeSH C02.081.885.400 - encephalitis, tick-borne MeSH C02.081. ... swine vesicular disease MeSH C02.782.687.484 - foot-and-mouth disease MeSH C02.782.791.142 - african horse sickness MeSH ... classical swine fever MeSH C02.782.350.675.400 - hemorrhagic syndrome, bovine MeSH C02.782.417.214 - dengue fever MeSH C02.782. ...
... transmissible gastroenteritis virus MeSH B04.820.504.540.150.800.600 - porcine respiratory coronavirus MeSH B04.820.504.540.800 ... classical swine fever virus MeSH B04.909.777.411 - hepatitis delta virus MeSH B04.909.777.415 - hepatitis e virus MeSH B04.909. ... transmissible gastroenteritis virus MeSH B04.909.777.500.540.150.800.600 - porcine respiratory coronavirus MeSH B04.909.777.500 ... african swine fever virus MeSH B04.909.204.120 - circoviridae MeSH B04.909.204.120.150 - circovirus MeSH B04.909.204.120.400 - ...
... is usually transmissible from one day before the onset of symptoms to 5-7 days after. In healthy adults, the virus is ... A notable example of this was the reassortment of a swine, avian, and human influenza virus in 2009, resulting in a novel H1N1 ... Gastrointestinal symptoms may also occur, including nausea, vomiting, diarrhea, and gastroenteritis, especially in children. ... It was caused by a novel H1N1 strain that was a reassortment of human, swine, and avian influenza viruses. The 2009 pandemic ...
Schwegmann-Wessels, C.; Zimmer, G.; Laude, H.; Enjuanes, L.; Herrler, G. (2002). "Binding of Transmissible Gastroenteritis ... It has also been demonstrated that swine enteric coronavirus (group 1) fusion to the enterocyte is accomplished via binding to ... Schwegmann-Wessels, C.; Zimmer, G.; Schröder, B.; Breves, G.; Herrler, G. (2003). "Binding of Transmissible Gastroenteritis ... and porcine transmissible gastroenteritis coronavirus (TGEV). It has two different forms: feline enteric coronavirus (FECV) ...
Dubey, J.P. "Swine Toxoplasmosis". Veterinary Division - Animal Health Programs. Archived from the original on 2017-03-22. ... Thus Sabin and Olitsky demonstrated T. gondii as a pathogen transmissible between animals.[citation needed] T. gondii was first ... who died in 2014 of acute gastroenteritis and respiratory disease. Although seemingly anecdotal, this report emphasizes that ... It is estimated that 23% of wild swine worldwide are seropositive for T. gondii. Seroprevalence varies across the globe with ...
Transmissible gastroenteritis coronavirus (TGEV) occurs in pigs resulting in vomiting, diarrhea, and dehydration. It is ... Zimmerman, Jeffrey; Karriker, Locke; Ramirez, Alejandro; Kent Schwartz; Gregory Stevenson (15 May 2012). Diseases of Swine ( ... Norovirus is the leading cause of gastroenteritis among adults in America accounting for about 90% of viral gastroenteritis ... which are two of the leading bacterial causes of gastroenteritis worldwide. Gastroenteritis is usually an acute and self- ...
Canine transmissible venereal tumor is a tumor of the external genitalia (penis, vulva). It is spread by sexual contact and is ... Hemorrhagic gastroenteritis is a disease of dogs characterized by sudden vomiting and bloody diarrhea. The symptoms are usually ... Pseudorabies (Morbus Aujeszky) is an infectious disease that primarily affects swine, but can also cause a fatal disease in ...
... swine enteric coronavirus; TGEV, transmissible gastroenteritis virus ... Porcine Epidemic Diarrhea Virus and Discovery of a Recombinant Swine Enteric Coronavirus, Italy M. Beatrice Boniotti1. , Alice ... Porcine Epidemic Diarrhea Virus and Discovery of a Recombinant Swine Enteric Coronavirus, Italy. ... in study of swine enteric coronaviruses in Italy* ...
Prevalence of transmissible gastroenteritis among swine populations in China during 1983-2022: A systematic review and meta- ... Prevalence of transmissible gastroenteritis among swine populations in China during 1983-2 ... Transmissible gastroenteritis virus (TGEV), which belongs to the coronaviruses (CoVs), causes diarrhea and high mortality rates ...
It is closely related to the agent responsible for transmissible gastroenteritis in pigs. Piglets are most susceptible to the ... In adult swine, the disease is very mild and mortality is rare. The primary signs are a watery diarrhea and mild systemic signs ... Porcine Epidemic Diarrhea - Merck Veterinary Manual v t e v t e (Swine diseases, Coronavirus-associated diseases, All stub ... In Canada, the Canadian Swine Health Board developed detailed protocols on how to adequately disinfect transportation vehicles ...
Transmissible Gastroenteritides, Swine ‐ A condition of chronic gastroenteritis in adult pigs and fatal… ...
... and transmissible gastroenteritis virus) was accomplished by inoculation of appropriate cell culture systems. The bacteriophage ... Health care personnel, swine and poultry farm workers, airline and public transportation workers, and others may be infected by ... The quantification of live viruses (avian influenza virus, swine influenza virus, avian metapneumovirus, human adenovirus type ...
... swine delta coronavirus (SDCV), transmissible gastroenteritis and diseases caused by any toxic substance that is a threat to ... Additionally, in Canada, reportable swine diseases include African swine fever (ASF), swine vesicular disease and ... In Alberta, reportable swine diseases include classical swine fever (CSF), porcine epidemic diarrhea (PED), foot-and-mouth (FMD ... Environmental swine disease surveillance. Disease surveillance plays an essential role in protecting the health and welfare of ...
... transmissible gastroenteritis virus (TGEV), a diarrheal pathogen of swine and a member of coronavirus group 1, and mouse ... Two potential surrogates were evaluated in this study; transmissible gastroenteritis virus (TGEV) and mouse hepatitis virus ( ... TGEV was grown in swine testicular (ST) cell cultures, and MHV was grown in delayed brain tumor (DBT) cell cultures. Viral ... including avian and swine influenza viruses, could pose serious risks for nosocomial disease spread via contaminated surfaces. ...
A transgenic mouse with enhanced viral resistance transmissible to its offspring is prepared by introduction of a gene encoding ... In swine, transmissible gastroenteritis, swine mycoplasmal pneumonia, pseudorabies, and rabies infections are serious health ... EXAMPLE 5 Proposed Protocol For the Production of Swine With Human Beta Interferon Gene Swine containing the human interferon ... A transgenic mouse with enhanced viral resistance transmissible to its offspring is prepared by introduction of a gene encoding ...
Swine Transmissible Gastroenteritis of Swine Transmissible Gastroenteritis, Porcine Transmissible Gastroenteritis, Swine ... Swine. Transmissible Gastroenteritis of Swine. Transmissible Gastroenteritis, Porcine. Transmissible Gastroenteritis, Swine. ... Porcine Transmissible Gastroenteritis Swine Transmissible Gastroenteritides Swine Transmissible Gastroenteritis Transmissible ... Gastroenteritis, Swine Transmissible Gastroenteritis, Transmissible Porcine Gastroenteritis, Transmissible, Porcine Porcine ...
The Classical Swine Fever Virus Antibody Rapid Test is a lateral flow immunochromatographic assay for the qualitative detection ... of Classical Swine Fever Virus Antibody (CSFV Ab) in pigs serum, or plasma specimen. ... Transmissible Gastroenteritis Coronaviru CFS Antibody Rapid Test Porcine Pseudorabies GE Antibody Rapid T ... Classical Swine Fever Virus Antibody Rapid Test. The Classical Swine Fever Virus Antibody Rapid Test is a lateral flow ...
transmissible gastroenteritis of swine DOID:5085 * dientamoebiasis DOID:946 * Good syndrome DOID:0060028 ...
This review provides a source of information on external and internal biosecurity measures that reduce risks in swine ... This is particularly evident in the case of pig farming as shown by the recent episodes of African swine fever or porcine ... Transmissible gastroenteritis in neonatal dogs: experimental intestinal infection with transmissible gastroenteritis virus. Am ... Investigation of people as mechanical vectors for transmissible gastroenteritis virus of swine. In: Proc International ...
Transmissible gastroenteritis virus Medicine & Life Sciences 49% * Swine Medicine & Life Sciences 36% ... keywords = "transmissable gastroenteritis virus, experimental inoculation, human coronavirus-229E, subsequent challenge, canine ... transmissible gastroenteritis virus (TGEV), human coronavirus 229E (HCV 229E) and canine coronavirus (CCV). By using chimeric ... transmissible gastroenteritis virus (TGEV), human coronavirus 229E (HCV 229E) and canine coronavirus (CCV). By using chimeric ...
Swine can host several coronaviruses (hemagglutinating encephalomyelitis virus, transmissible gastroenteritis virus [TGEV], and ... Infection with a new porcine respiratory coronavirus in Denmark: serologic differentiation from transmissible gastroenteritis ... swine. chicken. An outbreak of severe acute respiratory syndrome (SARS) in humans, associated with a new coronavirus (SARS-CoV ... We have experimentally inoculated chickens and swine. Both species are natural hosts for a number of viruses from the same ...
Swine transmissible gastroenteritis,porcine epidemic diarrhea virus nucleic acid quality Run control products ...
... transmissible gastroenteritis, atrophic rhinitis, Mycoplasma pneumonia, swine dysentery, salmonellosis, toxoplasma, and ... Isolation of swine infertility and respiratory syndrome virus (isolate ATCC VR-2332) in North America and experimental ... The EDRD1 strain was cloned by three rounds of limiting dilution in swine alveolar macrophages, and the virus of the 17th ... Mystery swine disease in the Netherlands: the isolation of Lelystad virus. Vet Q. 1991;13(3):121-30. https://doi.org/10.1080/ ...
... in PEDV strain variability and a new swine enteric coronavirus generated by recombination of transmissible gastroenteritis ... Emerging swine coronaviruses are of great concern to swine health because of the potential increase in viral pathogenesis. ... Porcine epidemic diarrhea virus (PEDV) and Transmissible gastroenteritis virus (TGEV) (family Coronaviridae, genus ... Bidirectional transmission of influenza A viruses between swine and humans is facilitated by unique swine-human interfaces such ...
Because swine workers, like cattle workers, are in a rush to stay on schedule and kill a large number of animals in a short ...
Swine Vesicular Disease (SVD). * Teschen disease (TD). * Cysticercus cellulosae (CC). * Transmissible gastroenteritis (TGE) ... In order to guarantee this status the herd is tested on a regular basis by specialized swine veterinarians. Furthermore it goes ...
... transmissible gastroenteritis virus, and rotaviruses were negative (Shen et al., 2022). This experience revealed the risks of ... The US swine industry, including the Swine Health Information Center, continues to prepare for the possible incursion of ... Monitoring domestic and global swine diseases. Reviewing swine disease monitoring reports, such as SHICs monthly domestic and ... National Pork Board National Pork Producers Council American Association of Swine Veterinarians Morrison Swine Health ...
Also, a study published in the Journal of General Virology showed that curcumin could prevent Transmissible gastroenteritis ... Porcine reproductive and respiratory syndrome virus (PRRSV) is a widespread disease that costs U.S. swine producers around $650 ... Infection with TGEV causes a disease called transmissible gastroenteritis in piglets, which is characterised by diarrhea, ... thus posing a major threat to the global swine industry. There are currently no approved treatments for alpha-coronaviruses and ...
Transmissible gastroenteritis virus , Animals , Bayes Theorem , Deltacoronavirus , Humans , Phylogeography , Swine , Swine ... Transmissible gastroenteritis virus (TGEV) and PDCoV have caused tremendous damage and loss to the pig industry around the ... Live swine trade also explains the dispersal of PEDV on a global scale. Given the increasingly global trade of live swine, our ... Historical Evolutionary Dynamics and Phylogeography Analysis of Transmissible Gastroenteritis Virus and Porcine ...
... transmissible gastroenteritis virus (TGEV), porcine deltacoronavirus (PDCoV), and swine acute diarrhea syndrome coronavirus ( ... Human norovirus (HuNoV) is one of the major pathogens of acute nonbacterial gastroenteritis. Due to the lack of a robust and ... Human norovirus (HuNoV) is one of the major pathogens of acute nonbacterial gastroenteritis. Due to the lack of a robust and ... Severe Acute Respiratory Syndrome Coronavirus 2 Variants of Concern: A Perspective for Emerging More Transmissible and Vaccine- ...
Transmissible gastroenteritis virus (TGEV), porcine epidemic diarrhea virus (PEDV), and porcine delta coronavirus (PDCoV) are ... In the absence of effective treatments, they have led to significant economic losses in the swine industry worldwide. We ... Here, we used metagenomic next-generation sequencing (mNGS) to identify GETV as the pathogen responsible for reemerging swine ... Melatonin and other indoles show antiviral activities against swine coronaviruses in vitro at pharmacological concentrations. ...
... the prevention and control of polyserositis caused by Haemophilus parasuis serotype 4 and serotype 5 Efficacy in swine. ... Poultry vaccine/Vaccines for swine/Vaccine production-For ... HuifuanTM Instruction of Transmissible Gastroenteritis and ... Swine Vaccine TECHNOLOGY Industry-University... Cooperating institutions. Innovation Results SERVICE Experts HUMAN Talent ... For the prevention and control of polyserositis caused by Haemophilus parasuis serotype 4 and serotype 5 Efficacy in swine. ...
... where they have been implicated in the spread of transmissible gastroenteritis (TGE) among swine facilities. At other times, ...
Swine Influenza A (H1N1) virus. *Transmissible Gastroenteritis virus (TGE). *Trichophyton interdigitale (formerly known as ...
... where they have been implicated in the spread of transmissible gastroenteritis (TGE) among swine facilities. At other times, ...
  • Transmissible gastroenteritis virus (TGEV), which belongs to the coronaviruses (CoVs), causes diarrhea and high mortality rates in piglets and poses a huge threat and loss to the pig industry in China . (bvsalud.org)
  • transmissible gastroenteritis virus (TGEV) and mouse hepatitis virus (MHV) were used to determine effects of AT and RH on the survival of coronaviruses on stainless steel. (asm.org)
  • Feline aminopeptidase N (fAPN) is a major cell surface receptor for feline infectious peritonitis virus (FIPV), transmissible gastroenteritis virus (TGEV), human coronavirus 229E (HCV 229E) and canine coronavirus (CCV). (elsevierpure.com)
  • As for several other alphacoronaviruses including the porcine transmissible gastroenteritis virus (TGEV) and the human coronavirus 229E (HCoV-229E), the aminopeptidase N (APN) protein was reported to be a functional receptor for PEDV. (uu.nl)
  • However, there are many coronaviruses of veterinary significance, similar to transmissible gastroenteritis virus (TGEV) and porcine respiratory coronavirus of swine, infectious bronchitis virus of poultry and equine and bovine coronavirus. (ukkii.com)
  • The coronaviruses, porcine epidemic diarrhea virus (PEDV), transmissible gastroenteritis virus (TGEV), and porcine deltacoronavirus (PDCoV) represent important sources of neonatal diarrhea on pig farms. (illinois.edu)
  • This month, the Missouri researchers announced they'd produced a litter of pigs that are genetically resistant to an intestinal disease called Transmissible Gastroenteritis Virus, or TGEV. (thecounter.org)
  • Dr. Randall Prather, a Curators' Professor in animal science at Missouri, says it's difficult to quantify the damage TGEV inflicts on swine herds each year. (thecounter.org)
  • This incident was eventually determine to be an avian, not a swine strain of delta coronavirus. (albertapork.com)
  • In Alberta, reportable swine diseases include classical swine fever (CSF), porcine epidemic diarrhea (PED), foot-and-mouth (FMD) disease, swine delta coronavirus (SDCV), transmissible gastroenteritis and diseases caused by any toxic substance that is a threat to animal health or human health. (albertapork.com)
  • Gastroenteritis crónica que se produce en cerdos adultos y gastroenteritis mortal en cochinillos que está producida por un CORONAVIRUS. (bvsalud.org)
  • Porcine epidemic diarrhea virus (PEDV) is an emerging pathogenic coronavirus that causes a significant economic burden to the swine industry. (uu.nl)
  • Pj Mask , Indonesia Says Suspected Coronavirus Patient Dies Of Swine, New York Store Rubber Doormat Of Masks Of Comedy And Tragedy Masks for Sale 2020 , Welcome to Buy New York Store Rubber Doormat Of Masks Of Comedy And Tragedy Online . (empiresj.net)
  • Transmissible Gastroenteritis Virus Wikipedia , Cdc Infection Control Coronavirus Off Steampunk Half Masks Mask Is A Pore Purifying Face Mask That Removes Dead Skin Cells. (empiresj.net)
  • It is closely related to the agent responsible for transmissible gastroenteritis in pigs. (wikipedia.org)
  • The quantification of live viruses (avian influenza virus, swine influenza virus, avian metapneumovirus, human adenovirus type 1, and transmissible gastroenteritis virus) was accomplished by inoculation of appropriate cell culture systems. (cdc.gov)
  • The Classical Swine Fever Virus Antibody Rapid Test is a lateral flow immunochromatographic assay for the qualitative detection of Classical Swine Fever Virus Antibody (CSFV Ab) in pig's serum, or plasma specimen. (hwtai.com)
  • By this means, the device can indicate the presence of Classical Swine Fever Virus antibodies in the specimen. (hwtai.com)
  • 6. Swine vesicular disease. (advocatekhoj.com)
  • Additionally, in Canada, reportable swine diseases include African swine fever (ASF), swine vesicular disease and trichinellosis. (albertapork.com)
  • Health care personnel, swine and poultry farm workers, airline and public transportation workers, and others may be infected by a variety of viruses that can be transmitted through air. (cdc.gov)
  • It was during one of her final meetings with her undergraduate adviser, Jerry Shurson, also a professor of swine nutrition at U-M, that Trudeau mentioned that she really enjoyed the poultry research but would like to broaden her horizons more. (nationalhogfarmer.com)
  • Disease surveillance plays an essential role in protecting the health and welfare of Alberta's swine herd. (albertapork.com)
  • In order to guarantee this status the herd is tested on a regular basis by specialized swine veterinarians. (pietraindenmark.dk)
  • The Swine Health Information Center, launched in 2015 with Pork Checkoff funding, protects and enhances the health of the US swine herd by minimizing the impact of emerging disease threats through preparedness, coordinated communications, global disease monitoring, analysis of swine health data, and targeted research investments. (swinehealth.org)
  • We compiled data from ferrets inoculated with an extensive panel of over 50 human and zoonotic IAV (inclusive of swine-origin and high- and low-pathogenicity avian influenza viruses associated with human infection) under a consistent protocol, with all viruses concurrently tested in a human bronchial epithelial cell line (Calu-3). (cdc.gov)
  • The Classical Swine Csfv Antibody Test is based on sandwich lateral flow immunochromatographic assay. (hwtai.com)
  • Becton also completed the swine executive veterinary program, swine health management at the University of Illinois, Champaign-Urbana. (swinehealth.org)
  • She grew up in the Twin Cities metro area with no traditional swine background, but is passionate about animals and science," says Pedro Urriola, research assistant professor at the U-M Department of Veterinary Population Medicine and co-adviser to Trudeau. (nationalhogfarmer.com)
  • Some of these infectious diseases pose not only a threat to swine but also humans. (ukdiss.com)
  • Alberta Pork, working with partners in government and industry, performs routine swine disease monitoring across the province through an environmental surveillance program. (albertapork.com)
  • The goal of the program is to help protect the Alberta pork industry by identifying and mitigating swine disease risks. (albertapork.com)
  • Most recently, Becton served as the National Pork Board's director of swine health. (swinehealth.org)
  • I really have enjoyed working with SHIC over the years in my position with Pork Board and am excited to accept this new opportunity to be a part of SHIC helping producers identify and manage emerging swine diseases. (swinehealth.org)
  • Lisa is an outstanding addition to the SHIC team who brings a wealth of knowledge from directing producer-led swine health initiatives during her tenure at the National Pork Board," Niederwerder commented. (swinehealth.org)
  • In adult swine, the disease is very mild and mortality is rare. (wikipedia.org)
  • A calicivirus infection of swine characterized by hydropic degeneration of the oral and cutaneous epithelia. (nih.gov)
  • A transgenic mouse with enhanced viral resistance transmissible to its offspring is prepared by introduction of a gene encoding a human interferon having antiviral activity into a host mouse. (justia.com)
  • This review provides a source of information on external and internal biosecurity measures that reduce risks in swine production and the relationship between these measures and the epidemiology of the main diseases, as well as a description of some systems available for risk analysis and the assessment of biosecurity. (biomedcentral.com)
  • For the prevention and control of polyserositis caused by Haemophilus parasuis serotype 4 and serotype 5 Efficacy in swine. (huizhongbio.com)
  • And more recently, swine genomics have been applied to improve swine health, general well-being, and host disease-resistant traits. (ukdiss.com)
  • 1. African swine fever. (advocatekhoj.com)
  • This is particularly evident in the case of pig farming as shown by the recent episodes of African swine fever or porcine epidemic diarrhoea. (biomedcentral.com)
  • In recent years, with the emergence and re-emergence of difficult-to-control diseases such as African swine fever or porcine epidemic diarrhoea, the perception of the critical importance of pig health and its relationship with biosecurity has increased in recent years. (biomedcentral.com)
  • From the decade of 1960, swine production shifted progressively from a system made of small family-owned farms towards a large-scale industry. (biomedcentral.com)
  • Earlier this year, Becton received the American Association of Swine Veterinarian's Technical Services/Allied Industry Veterinarian of the Year honor. (swinehealth.org)
  • We are blessed in the swine industry to work with the best people anywhere. (swinehealth.org)
  • Classical research on genetics has had a major impact on the swine industry improving factors that are not limited to: breeding, feed efficiency, carcass leanness, and reproductive traits over the past century. (ukdiss.com)
  • In just eight short years, Michaela Trudeau has probably accomplished more than many in the swine industry could even fathom tackling in that amount of time. (nationalhogfarmer.com)
  • National Transmissible Spongiform Encephalopathies Freedom Assurance Program includes surveillance. (unog.ch)
  • In Canada, the Canadian Swine Health Board developed detailed protocols on how to adequately disinfect transportation vehicles for live hogs and ensure the quality of the disinfection protocol. (wikipedia.org)
  • The Swine Health Information Center Board of Directors has selected Lisa Becton, DVM, MS, DACVPM as the organization's next associate director. (swinehealth.org)
  • Her depth of knowledge of swine health research past and present is nothing short of astounding," said Russ Nugent, PhD, chair of the SHIC Board of Directors. (swinehealth.org)
  • I'm very interested in swine health research, the process of identifying researchable questions, and understand the need to convert research outcomes to usable information for producers. (swinehealth.org)
  • Since the early, almost intuitive, definitions of biosecurity, this concept has evolved at the same pace than swine production. (biomedcentral.com)
  • As such, swine production is an important factor contributing to food security and the entire agricultural economy. (ukdiss.com)
  • Among enteric pathogens there is often an age-associated bias with the development of gastroenteritis upon exposure. (biomedcentral.com)
  • An enterovirus infection of swine clinically indistinguishable from FOOT-AND-MOUTH DISEASE, vesicular stomatitis, and VESICULAR EXANTHEMA OF SWINE. (wakehealth.edu)
  • It is closely related to the agent responsible for transmissible gastroenteritis in pigs. (wikipedia.org)
  • If vomiting and diarrhea occur, the disease in baby pigs closely resembles transmissible gastroenteritis (TGE). (animalgenome.org)
  • African Swine Fever (ASF ) is a highly contagious and deadly viral disease that can impact domestic and wild pigs. (ecolab.com)
  • acute respiratory infections in felines, rabbit hemorrhagic disease, and some cases of gastroenteritis in humans. (doctorinternet.com)
  • It is recognised as the most important cause of acute gastroenteritis and dehydration in young children and animals (Estes 2001). (ojvr.org)
  • Humans infected with Aeromonas may show a variety of clinical signs, but the two most common syndromes are gastroenteritis and localized wound infections. (oregonstate.edu)
  • Severe itching and self-mutilation are seen in most species, but rarely in swine. (animalgenome.org)
  • Human infections are typically acquired through ingestion of contaminated water resulting in gastroenteritis symptoms or from wound contamination. (oregonstate.edu)
  • In Canada, the Canadian Swine Health Board developed detailed protocols on how to adequately disinfect transportation vehicles for live hogs and ensure the quality of the disinfection protocol. (wikipedia.org)
  • Indication:It is used to prevent the porcine diarrhea caused by transmissible gastroenteritis and porcine epidemic diarrhea. (ringpubiotech.com)