The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.
A food group comprised of EDIBLE PLANTS or their parts.
A plant species of the family SOLANACEAE, native of South America, widely cultivated for their edible, fleshy, usually red fruit.
A plant genus in the family ROSACEAE, order Rosales, subclass Rosidae. It is best known as a source of edible fruits such as apricot, plum, peach, cherry, and almond.
A plant genus of the family ROSACEAE known for the edible fruit.
A large family of fruit flies in the order DIPTERA, comprising over 4,500 species in about 100 genera. They have patterned wings and brightly colored bodies and are found predominantly in the tropical latitudes.
A plant genus of the family ROSACEAE known for the edible fruit.
Regular course of eating and drinking adopted by a person or animal.
A plant species of the family ACTINIDIACEAE, order Theales.
A plant genus of the family RUTACEAE. They bear the familiar citrus fruits including oranges, grapefruit, lemons, and limes. There are many hybrids which makes the nomenclature confusing.
A plant species of the genus CITRUS, family RUTACEAE that provides the familiar orange fruit which is also a source of orange oil.
Derivatives of ethylene, a simple organic gas of biological origin with many industrial and biological use.
The rose plant family in the order ROSALES and class Magnoliopsida. They are generally woody plants. A number of the species of this family contain cyanogenic compounds.
Acquired or learned food preferences.
Any of the processes by which nuclear, cytoplasmic, or intercellular factors influence the differential control of gene action in plants.
Liquids that are suitable for drinking. (From Merriam Webster Collegiate Dictionary, 10th ed)
Proteins found in plants (flowers, herbs, shrubs, trees, etc.). The concept does not include proteins found in vegetables for which VEGETABLE PROTEINS is available.
The general name for a group of fat-soluble pigments found in green, yellow, and leafy vegetables, and yellow fruits. They are aliphatic hydrocarbons consisting of a polyisoprene backbone.
A plant genus of the family SOLANACEAE. The hot peppers yield CAPSAICIN, which activates VANILLOID RECEPTORS. Several varieties have sweet or pungent edible fruits that are used as vegetables when fresh and spices when the pods are dried.
Concentrated pharmaceutical preparations of plants obtained by removing active constituents with a suitable solvent, which is evaporated away, and adjusting the residue to a prescribed standard.
The reproductive organs of plants.
A plant genus of the family Passifloraceae, order Violales, subclass Dilleniidae, class Magnoliopsida. They are vines with ornamental flowers and edible fruit.
A plant genus of the family BROMELIACEAE known for the edible fruit that is the source of BROMELAINS.
A plant genus of the family EBENACEAE, order Ebenales, subclass Dilleniidae, class Magnoliopsida best known for the edible fruit and the antibacterial activity and compounds of the wood.
A plant genus of the family ANACARDIACEAE best known for the edible fruit.
A plant species of the family CUCURBITACEAE, order Violales, subclass Dilleniidae known for the melon fruits with reticulated (net) surface including cantaloupes, honeydew, casaba, and Persian melons.
Systematic collections of factual data pertaining to the diet of a human population within a given geographic area.
The palm family of order Arecales, subclass Arecidae, class Liliopsida.
A group of FLAVONOIDS derived from FLAVONOLS, which lack the ketone oxygen at the 4-position. They are glycosylated versions of cyanidin, pelargonidin or delphinidin. The conjugated bonds result in blue, red, and purple colors in flowers of plants.
A cell wall-degrading enzyme found in microorganisms and higher plants. It catalyzes the random hydrolysis of 1,4-alpha-D-galactosiduronic linkages in pectate and other galacturonans. EC
The gourd plant family of the order Violales, subclass Dilleniidae, class Magnoliopsida. It is sometimes placed in its own order, Cucurbitales. 'Melon' generally refers to CUCUMIS; CITRULLUS; or MOMORDICA.
The encapsulated embryos of flowering plants. They are used as is or for animal feed because of the high content of concentrated nutrients like starches, proteins, and fats. Rapeseed, cottonseed, and sunflower seed are also produced for the oils (fats) they yield.
A plant genus of the family SAPINDACEAE that bears sweet fruits. Unusual fatty acids such as cyclopropanoic fatty acids have been identified in the seeds.
A plant genus of the family Musaceae, order Zingiberales, subclass Zingiberidae, class Liliopsida.
A plant genus of the family CUCURBITACEAE known for the edible fruit.
The functional hereditary units of PLANTS.
Order of mammals whose members are adapted for flight. It includes bats, flying foxes, and fruit bats.
Expanded structures, usually green, of vascular plants, characteristically consisting of a bladelike expansion attached to a stem, and functioning as the principal organ of photosynthesis and transpiration. (American Heritage Dictionary, 2d ed)
A species of fruit fly originating in sub-Saharan Africa but widely distributed worldwide. One of the most destructive fruit pests, its larvae feed and develop on many different fruits and some vegetables.
An order of the ANGIOSPERMS, subclass Rosidae. Its members include some of the most known ornamental and edible plants of temperate zones including roses, apples, cherries, and peaches.
A plant genus of the family Oleaceae. The olive fruit is the source of olive oil.
PLANTS, or their progeny, whose GENOME has been altered by GENETIC ENGINEERING.
A plant family of the order Myrtales, subclass Rosidae, class Magnoliopsida that is a small family with a single genus.
The selection of one food over another.
A plant genus of the family Caricaceae, order Violales, subclass Dilleniidae, class Magnoliopsida. It is the source of edible fruit and PAPAIN.
The soapberry plant family of the order Sapindales, subclass Rosidae, class Magnoliopsida. Some members contain SAPONINS.
The parts of plants, including SEEDS.
A plant genus of the family RUBIACEAE. Members contain iridoid glycosides and ANTHRAQUINONES.
A frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs.
A plant genus of the family ORCHIDACEAE that is the source of the familiar flavoring used in foods and medicines (FLAVORING AGENTS).
An autosomal recessive inherited disorder with multiple forms of phenotypic expression, caused by a defect in the oxidative decarboxylation of branched-chain amino acids (AMINO ACIDS, BRANCHED-CHAIN). These metabolites accumulate in body fluids and render a "maple syrup" odor. The disease is divided into classic, intermediate, intermittent, and thiamine responsive subtypes. The classic form presents in the first week of life with ketoacidosis, hypoglycemia, emesis, neonatal seizures, and hypertonia. The intermediate and intermittent forms present in childhood or later with acute episodes of ataxia and vomiting. (From Adams et al., Principles of Neurology, 6th ed, p936)
A plant family of the order Eucommiales, subclass Hamamelidae, class Magnoliopsida (some botanists have classified this in the order Hamamelidales or Urticales). Eucomia is an elmlike tree of central and eastern China. Leaves are alternate; deciduous flowers are solitary and unisexual and lack petals and sepals. The male flowers have 6 to 10 stamens and female flowers have one ovary of two carpels, one of which aborts during development so the fruit (a dry, winged structure) contains only one seed. The latex is a source of RUBBER. Tochu tea is an aqueous extract of Eucommia ulmoides leaves and a popular beverage in Japan. (Mutat Res 1997 Jan 15;388(1):7-20).
Set of instructions about how to prepare food for eating using specific instructions.

Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population. (1/4352)

High intakes of fruits and vegetables and of carotenoids are associated with a lower risk for a variety of chronic diseases. It is therefore important to test the validity of dietary questionnaires that assess these intakes. We compared intakes of five carotenoids, as calculated from responses to the Willett 126-item food-frequency questionnaire, with corresponding biochemical measures. Subjects included 346 women and 201 men, aged 67-93 y, in the Framingham Heart Study. Unadjusted correlations were higher among women than men as follows: alpha-carotene 0.33 and 0.18, beta-carotene, 0.36 and 0.25; beta-cryptoxanthin, 0.44 and 0.32; lycopene, 0.35 and 0.21; and lutein + zeaxanthin, 0.27 and 0.10, respectively. Adjustment for age, energy intake, body mass index (BMI, kg/m2), plasma cholesterol concentrations and smoking reduced the gender differences, respectively, to the following: alpha-carotene 0.30 and 0.28; beta-carotene, 0.34 and 0.31; beta-cryptoxanthin, 0.45 and 0.36; lycopene, 0.36 and 0.31; and lutein + zeaxanthin, 0.24 and 0.14. Plots of adjusted mean plasma carotenoid concentration by quintile of respective carotenoid intake show apparent greater responsiveness among women, compared with men, to dietary intake of alpha- and beta-carotene and beta-cryptoxanthin, but similar blood-diet relationships for lycopene and lutein + zeaxanthin. Reported daily intake of fruits and vegetables correlated most strongly with plasma beta-cryptoxanthin and beta-carotene among women and with plasma alpha- and beta-carotene among men. With the exception of lutein + zeaxanthin, this dietary questionnaire does provide reasonable rankings of carotenoid status among elderly subjects, with the strongest correlations for beta-cryptoxanthin. Appropriate adjustment of confounders is necessary to clarify these associations among men.  (+info)

A multistate, foodborne outbreak of hepatitis A. National Hepatitis A Investigation Team. (2/4352)

BACKGROUND: We investigated a large, foodborne outbreak of hepatitis A that occurred in February and March 1997 in Michigan and then extended the investigation to determine whether it was related to sporadic cases reported in other states among persons who had consumed frozen strawberries, the food suspected of causing the outbreak. METHODS: The cases of hepatitis A were serologically confirmed. Epidemiologic studies were conducted in the two states with sufficient numbers of cases, Michigan and Maine. Hepatitis A virus RNA detected in clinical specimens was sequenced to determine the relatedness of the virus from outbreak-related cases and other cases. RESULTS: A total of 213 cases of hepatitis A were reported from 23 schools in Michigan and 29 cases from 13 schools in Maine, with the median rate of attack ranging from 0.2 to 14 percent. Hepatitis A was associated with the consumption of frozen strawberries in a case-control study (odds ratio for the disease, 8.3; 95 percent confidence interval, 2.1 to 33) and a cohort study (relative risk of infection, 7.5; 95 percent confidence interval, 1.1 to 53) in Michigan and in a case-control study in Maine (odds ratio for infection, 3.4; 95 percent confidence interval, 1.0 to 14). The genetic sequences of viruses from 126 patients in Michigan and Maine were identical to one another and to those from 5 patients in Wisconsin and 7 patients in Arizona, all of whom attended schools where frozen strawberries from the same processor had been served, and to those in 2 patients from Louisiana, both of whom had consumed commercially prepared products containing frozen strawberries from the same processor. CONCLUSIONS: We describe a large outbreak of hepatitis A in Michigan that was associated with the consumption of frozen strawberries. We found apparently sporadic cases in other states that could be linked to the same source by viral genetic analysis.  (+info)

Glutathione-S-transferase (GSTM1) genetic polymorphisms do not affect human breast cancer risk, regardless of dietary antioxidants. (3/4352)

Glutathione-S-transferases catalyze the detoxication of carcinogen metabolites and reactive oxygen species (ROS) produced through a number of mechanisms. Glutathione-S-transferase (GST) M1 is polymorphic, and the null allele results in a lack of enzyme activity. Because there are indications that ROS may be involved in breast carcinogenesis, we sought to determine whether the GSTM1 null allele was associated with increased breast cancer, particularly among women with lower consumption of dietary sources of alpha-tocopherol, carotenoids and ascorbic acid. In a study of diet and cancer in western New York, women with primary, incident, histologically confirmed breast cancer (n = 740) and community controls (n = 810) were interviewed and an extensive food-frequency questionnaire administered. A subset of these women provided a blood specimen. DNA was extracted and genotyping performed for GSTM1. Data were available for 279 cases and 340 controls. The null allele did not increase breast cancer risk, regardless of menopausal status. There were also no differences in associations between the polymorphism and risk among lower and higher consumers of dietary sources of antioxidants or smokers and nonsmokers. These results indicate that GSTM1 genetic polymorphisms are not associated with breast cancer risk, even in an environment low in antioxidant defenses.  (+info)

Melain G, a cysteine protease from green fruits of the bead tree, Melia azedarach: a protease affected by specific amino acids at P3 position. (4/4352)

A protease (melain G) was isolated from the greenish fruits of the bead tree, Melia azedarach var. japonica Makino. Melain G shares 110 identical amino acid residues (50%) with papain, 112 (51%) with actinidain, and 91 (41%) with stem bromelain. From the sites cleaved in the oxidized insulin B-chain and synthetic oligopeptide substrates by melain G, the enzyme preferred small amino acid residues such as Gly or Ser at the P2 position and negatively charged residues such as glutamic or cysteic acid at the P3 position. This is clearly different from the specificity of papain, which prefers the large hydrophobic amino acid residues such as Phe, Val, and Leu at the P2 position. Accordingly, it is presumed that the bottom of the S2 pocket of melain G is shallow due to the presence of a Phe residue, and a bulky P2 substrate (for example Phe residue) is not preferred by the enzyme. Negatively charged residues at the P3 position of substrates well suited the S3 site of melain G for making a salt bridge. It is likely that Arg61 is the S3 position of melain G by analogy with papain.  (+info)

Pancreatic cancer risk and nutrition-related methyl-group availability indicators in male smokers. (5/4352)

BACKGROUND: Few risk factors for pancreatic cancer have been identified, with age and cigarette smoking being the most consistent. The protective effect associated with consumption of fruits and vegetables-the major dietary sources of folate-is suggestive of a role for factors influencing cellular methylation reactions; however, to our knowledge, no study has investigated this relationship. Whether biochemical indicators of methyl-group availability are associated with exocrine pancreatic cancer risk was the focus of this investigation. METHODS: We conducted a nested case-control study within the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study cohort of 29133 male Finnish smokers aged 50-69 years. One hundred twenty-six subjects with incident exocrine pancreatic cancer were matched by date of baseline blood draw (+/-30 days), study center, age (+/-5 years), trial intervention group, and completion of dietary history to 247 control subjects, who were alive and free from cancer at the time the case subjects were diagnosed. Odds ratios (ORs) and 95% confidence intervals (CIs) were determined by use of conditional logistic regression. Reported P values are two-tailed. RESULTS: Serum folate and pyridoxal-5'-phosphate (PLP) concentrations showed statistically significant inverse dose-response relationships with pancreatic cancer risk, with the highest serum tertiles having approximately half the risk of the lowest (folate: OR = 0.45; 95% CI = 0.24-0.82; P for trend = .009, and PLP: OR = 0.48; 95% CI = 0.26-0.88; P for trend = .02). An increased pancreatic cancer risk was also observed with greater exposure to cigarettes (e.g., pack-years [number of packs smoked per day x number of years of smoking], highest versus lowest quartile: OR = 2.13; 95% CI = 1.13-3.99; P for trend = .04). CONCLUSIONS: These results support the hypothesis that maintaining adequate folate and pyridoxine status may reduce the risk of pancreatic cancer and confirm the risk previously associated with cigarette smoking.  (+info)

Food groups and colorectal cancer risk. (6/4352)

Most studies of diet and colorectal cancer have considered nutrients and micronutrients, but the role of foods or food groups remains open to debate. To elucidate the issue, we examined data from a case-control study conducted between 1992 and 1997 in the Swiss canton of Vaud. Cases were 223 patients (142 men, 81 women) with incident, histologically confirmed colon (n= 119) or rectal (n= 104) cancer (median age 63 years), linked with the Cancer Registry of the Swiss Canton of Vaud, and controls were 491 subjects (211 men, 280 women, median age 58 years) admitted to the same university hospital for a wide spectrum of acute non-neoplastic conditions unrelated to long-term modifications of diet. Odds ratios (OR) were obtained after allowance for age, sex, education, smoking, alcohol, body mass index, physical activity and total energy intake. Significant associations were observed for refined grain (OR = 1.32 for an increase of one serving per day), and red meat (OR = 1.54), pork and processed meat (OR = 1.27), alcohol (OR = 1.28), and significant protections for whole grain (OR = 0.85), raw (OR = 0.85) and cooked vegetables (OR = 0.69), citrus (OR = 0.86) and other fruits (OR = 0.85), and for coffee (OR = 0.73). Garlic was also protective (OR = 0.32 for the highest tertile of intake). These findings in a central European population support the hypothesis that a diet rich in refined grains and red meat increases the risk of colorectal cancer; they, therefore, support the recommendation to substitute whole grains for refined grain, to limit meat intake, and to increase fruit and vegetable consumption.  (+info)

The vacuolar H+-ATPase of lemon fruits is regulated by variable H+/ATP coupling and slip. (7/4352)

Lemon fruit tonoplasts, unlike those of seedling epicotyls, contain nitrate-insensitive H+-ATPase activity (Muller, M. L., Irkens-Kiesecker, U., Rubinstein, B., and Taiz, L. (1996) J. Biol. Chem. 271, 1916-1924). However, the degree of nitrate-insensitivity fluctuates during the course of the year with a seasonal frequency. Nitrate uncouples H+ pumping from ATP hydrolysis both in epicotyls and in nitrate-sensitive fruit V-ATPases. Neither bafilomycin nor oxidation cause uncoupling. The initial rate H+/ATP coupling ratios of epicotyl and the nitrate-sensitive fruit proton pumping activities are the same. However, the H+/ATP coupling ratio of the nitrate-insensitive fruit H+ pumping activity is lower than that of nitrate-sensitive and epicotyl V-ATPases. Several properties of the nitrate-insensitive H+-ATPase of the fruit indicate that it is a modified V-ATPase rather than a P-ATPase: 1) insensitivity to low concentrations of vanadate; 2) it is initially strongly uncoupled by nitrate, but regains coupling as catalysis proceeds; 3) both the nitrate-sensitive and nitrate-insensitive fruit H+-pumps have identical Km values for MgATP, and show similar pH-dependent slip and proton leakage rates. We conclude that the ability of the juice sac V-ATPase to build up steep pH gradients involves three factors: variable coupling, i.e. the ability to regain coupling under conditions that initially induce uncoupling; a low pH-dependent slip rate; the low proton permeability of the membrane.  (+info)

Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women. (8/4352)

BACKGROUND: Osteoporosis and related fractures will be growing public health problems as the population ages. It is therefore of great importance to identify modifiable risk factors. OBJECTIVE: We investigated associations between dietary components contributing to an alkaline environment (dietary potassium, magnesium, and fruit and vegetables) and bone mineral density (BMD) in elderly subjects. DESIGN: Dietary intake measures were associated with both cross-sectional (baseline) and 4-y longitudinal change in BMD among surviving members of the original cohort of the Framingham Heart Study. Dietary and supplement intakes were assessed by food-frequency questionnaire, and BMD was measured at 3 hip sites and 1 forearm site. RESULTS: Greater potassium intake was significantly associated with greater BMD at all 4 sites for men and at 3 sites for women (P < 0.05). Magnesium intake was associated with greater BMD at one hip site for both men and women and in the forearm for men. Fruit and vegetable intake was associated with BMD at 3 sites for men and 2 for women. Greater intakes of potassium and magnesium were also each associated with less decline in BMD at 2 hip sites, and greater fruit and vegetable intake was associated with less decline at 1 hip site, in men. There were no significant associations between baseline diet and subsequent bone loss in women. CONCLUSION: These results support the hypothesis that alkaline-producing dietary components, specifically, potassium, magnesium, and fruit and vegetables, contribute to maintenance of BMD.  (+info)

MSUD can cause a range of symptoms, including:

* Seizures
* Developmental delays
* Intellectual disability
* Poor muscle tone
* Vision problems
* Increased risk of infections

If left untreated, MSUD can lead to serious complications such as brain damage, coma, and even death. Treatment typically involves a strict diet that limits the intake of branched-chain amino acids, and may also include supplementation with BCKDH enzyme. In some cases, a liver transplant may be necessary.

MSUD is usually diagnosed in infancy, as newborns who are affected by the disorder may have a distinctive 'maple syrup' odor to their urine. However, it can also be diagnosed in older children and adults if they exhibit symptoms of the condition. Treatment and management of MSUD requires lifelong adherence to a special diet and regular monitoring by a healthcare provider.

Olive fruit is pressed for olive oil and similar processing is applied to other oil bearing fruits/vegetables. Fruits are also ... Fruit is often a subject of still life paintings. Food portal Plants portal Fruit tree Fruitarianism List of countries by fruit ... pome - The pome fruits: apples, pears, rosehips, saskatoon berry, et al., are a syncarpous (fused) fleshy fruit, a simple fruit ... The ultimate (fruiting) development of the aggregation of pistils is called an aggregate fruit, etaerio fruit, or simply an ...
Dunn's Fruit Salt, Slaven's California Fruit Salt, and Dr. Edison Obesity Fruit Salts, for which in 1897 performer Alice J. ... A fruit salt or fruit salts is an effervescent compound made up of organic acids such as citric acid or tartaric acid and salts ... "Fruit salt" thus refers both to the fruit-derived salts formed in solution and metonymically to the mixture as a whole. In 1852 ... "fruit salts". The name comes not from the popular fruit flavorings but from the fact that the acid in the mixture - which was ...
The fruits ripen at the beginning of December and it turns into a flattened spherical shape that weighs anything from 20 to 50 ... The fruit has become a specialty of Satsuma because Naotomo Yamaguchi, Tokugawa Ieyasu's retainer, admired its great flavour. ...
"Crazed Fruit (1956)". AllMovie. Retrieved 20 August 2020. Crazed Fruit at IMDb Crazed Fruit at AllMovie Thompson, Nathaniel ( ... Crazed Fruit and Japanese Cinema's Season in the Sun an essay by Chuck Stephens at the Criterion Collection Crazed Fruit: ... Crazed Fruit (狂った果実, Kurutta kajitsu), also known as Juvenile Jungle, is a 1956 Japanese Sun Tribe film directed by Kō Nakahira ... Marc Mohan "Crazed Fruit: The Criterion Collection" Deming, Mark. " ...
Fruit Best Emerging Act in South Australia 2001 - Fruit Best Live Act in Australia 2001 - Fruit (Nomination) Queen's Trust ... 2006 FRUIT "Wait On" National Tour Fruit come out from the cold - North American Fall Tour 2006 Northern American Summer 2005 ... Australian Live Music Awards (ALMAs) Best Live Album in Australia 2003 - Fruit "Live at the Basement" 2002 - Fruit "Live at the ... Ashley Shepherd Fruit's first studio release was the award-winning[citation needed] 1996 self-titled release "Fruit", which was ...
Canned fruit cocktails and canned fruit salad are similar, but fruit salad contains larger fruit while fruit cocktail is diced ... Fruit salad may also be canned (with larger pieces of fruit than a cocktail). There are several home recipes for fruit salads ... When served as an appetizer, a fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit ... Guacamole may also be considered a fruit salad, consisting predominantly of various fruits and fruit juices such as avocados, ...
Gourmet varieties will have a more prominent fruit-flavoring added. A 4 oz. serving of fruit sours contains about 400 calories ... Fruit sours is a confectionery that is normally sold in bulk. Each piece is spherical and about 15mm in diameter. They come in ... Fruit sours are comparable to jelly beans in texture, with a soft candy center and a glazed outer shell. They are also mildly ...
In botany, a follicle is a dry unilocular fruit formed from one carpel, containing two or more seeds. It is usually defined as ... An aggregate fruit that consists of follicles may be called a follicetum. Examples include hellebore, aconite, Delphinium, ... Wikimedia Commons has media related to Follicle (fruit). "Follicle" . Collier's New Encyclopedia. 1921. v t e (Wikipedia ... "Flora of China online". Renshaw, A.; Burgin, S. (2008). "Enantiomorphy in Banksia (Proteaceae): flowers and fruits". Australian ...
A seedless fruit is a fruit developed to possess no mature seeds. Since eating seedless fruits is generally easier and more ... Seedless fruits can develop in one of two ways: either the fruit develops without fertilization (parthenocarpy), or pollination ... The term "seedless fruit" is biologically somewhat contradictory, since fruits are usually defined botanically as mature ... Most commercially produced seedless fruits have been developed from plants whose fruits normally contain numerous relatively ...
... a genus Fruit Fly (film), 2009 film directed by H. P. Mendoza Fruit (slang) § Fruit fly, LGBT slang with a meaning similar to ... the genus of small fruit flies and vinegar flies Drosophila melanogaster or common fruit fly Drosophila suzukii or Asian fruit ... Look up fruit fly in Wiktionary, the free dictionary. Fruit fly may refer to: Drosophilidae, a family of small flies, including ... of large flies Bactrocera cucurbitae or melon fly Bactrocera oleae or olive fruit fly Bactrocera tryoni or Queensland fruit fly ...
... is the process of covering fruits (and, in some cases, vegetables) with artificial waxing material. Natural wax is ... Keith Thompson, Fruit and Vegetables: Harvesting, Handling and Storage, [2nd ed. of Postharvest Technology of Fruits and ... Aesthetics (consumer preference for shiny fruit) has since become the main reason. In addition to fruit, some vegetables can ... Fruits were waxed to cause fermentation as early as the 12th or the 13th century; commercial producers began waxing citrus to ...
... may refer to the fruit of: Siraitia grosvenorii Lycium species: Lycium barbarum Lycium chinense Arachis ...
... is a term in the United States for an area where the microclimate provides good conditions for fruit growing. Fruit ... Notably, there are no fruit belts in Michigan's Upper Peninsula.[citation needed] A Fruit Belt also exists in Central ... American Viticultural Area List of belt regions of the United States "Fruit Growing Conditions". Southwest Michigan Fruit Belt ... "The Fruit Belt Archived 2012-03-02 at the Wayback Machine" (historical marker S0155, erected 1958). Michigan Historical ...
A report on artificial fruit used on hats was in a 1918 edition of The New York Times. Fruit and vegetable trim on "gay hats" ... The fruit used tends to sit on the top or around the head, and varies in type, e.g. bananas, berries, cherries, pineapples. A ... A fruit hat is a festive and colorful hat type popularized by Carmen Miranda and associated with warm locales. This type of hat ... "Feathers, Flowers and Fruit Ribbons, Frills and Quills Trim Hats Every Way for Easter Says Louise James". Chicago Tribune. ...
... way to eat fruit at the time as there was a fear that fruit was unhealthy and so it was felt necessary to boil fruit to a pulp ... Fruit fools and creams, argues food historian C. Anne Wilson, 'succeeded the medieval fruit pottages. They were based on the ... Traditionally, fruit fool is made by folding puréed stewed fruit (classically gooseberries) into sweet custard. Modern fool ... The earliest recipe for fruit fool dates to the mid-17th century. The soft fruits used in fools in the sixteenth and ...
Limeade Lime production in Mexico List of citrus fruits List of culinary fruits varieties Company, Houghton Mifflin Harcourt ... fruit), Citrus, Citrus hybrids, Cocktail garnishes, Crops, Sour fruits). ... Plants with fruit called "limes" have diverse genetic origins; limes do not form a monophyletic group. The difficulty in ... A lime (from French lime, from Arabic līma, from Persian līmū, "lemon") is a citrus fruit, which is typically round, green in ...
... is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, grapefruit or tangerine ... The basic ingredients are beaten egg yolks, sugar, fruit juice, and zest, which are gently cooked together until thick and then ... "Passion-fruit meringue tart". Gourmet Magazine. June 2005. Retrieved 2008-09-02. "Mango curd". Gourmet Magazine. June 1998. ... Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries. ...
It is a citrus fruit with a very acidic taste and an orange peel and flesh. Common names for this fruit include rangpur, the ... However the name lime in connection with this fruit is misleading, because there are very few similarities between the rangpur ... A bottle of Tanqueray Rangpur gin Citrus × limonia' - Rangpur, flower and foliage Citrus × limonia' - Rangpur, fruit and ... and other fruits called limes. In 2006, Diageo introduced a rangpur-flavored version of Tanqueray gin, known simply as ...
... is the first album by the turntablist, Rob Swift. It was released on May 13, 1997, by Stones Throw Records and ... Soulful Fruit is regarded by many[who?] as one of the best turntablism albums ever made. "Define Music" - 1:24 "Introduction ... 28 Soulful Fruit at AllMusic (Articles needing additional references from November 2013, All articles needing additional ...
A fruit is the ripened ovary of a flowering plant. Fruit or Fruits may also refer to: Fruit Valley, New York Fruit Chan, a Hong ... a Russian musical duo Fruit (chess engine), a computer chess program Fruit, a character on television series The Wire in the ... Stanfield Organization Fruits (book), a book by Valerie Bloom Fruits (magazine), a Japanese fashion magazine Fruit (slang) as ... concurrent definitions are more genial FRUIT, a problem in secondary surveillance radars Fruit of the Loom, an American apparel ...
The trees grow upright, but often have branches bent or broken by heavy fruiting at the ends. It is widely grown in Florida, ... fruit), Citrus hybrids, All stub articles, Rutaceae stubs). ...
... is an artificially and naturally flavored fruit chewing gum. The individual pieces of gum have stripes marked on ... Fruit Stripe[dead link] at Ferrara Candy's Fruit Stripe product page (Webarchive template wayback links, All ... A new variety was introduced, Fruit Stripes Gummy Candy, in 2022. Two types of five-flavor packs of Fruit Stripe are currently ... List of confectionery brands "Fruit Stripe". "11 classic candies introduced in the 1960s". Me-TV Network. Fruit Stripe website ...
... split from Banggai fruit dove Sula fruit dove, Ptilinopus mangoliensis - split from Banggai fruit dove Black-chinned fruit dove ... The fruit doves of the Sunda Islands and northern Australia, such as the pink-headed fruit dove and banded fruit dove, have ... flame-breasted fruit dove, and pink-headed fruit dove. Males and females of many fruit dove species look very different. For ... split from banded fruit dove Red-naped fruit dove, Ptilinopus dohertyi Pink-headed fruit dove, Ptilinopus porphyreus Flame- ...
Hong, Terry (2021-05-15). Stone Fruit. Booklist. Retrieved 2022-03-17. "Comics Book Review: Stone Fruit by Lee Lai. ... Stone Fruit is a graphic novel by Lee Lai, published May 11, 2021 by Fantagraphics. In 2022, the book won the Lambda Literary ... Stone Fruit was generally well-received, including starred reviews from Booklist and Publishers Weekly. Publishers Weekly ... Cooke, Rachel (2021-05-25). "Stone Fruit by Lee Lai review - breaking up is hard to do". the Guardian. Retrieved 2022-03-17. " ...
... a multiple fruit, or a simple fruit formed from a compound ovary Accessory fruit, a fruit in which some of the flesh is derived ... Multiple fruit, a structure formed from the ovaries of several flowers, that can resemble an aggregate fruit Compound fruit, a ... Aggregate fruits may also be accessory fruits, in which parts of the flower other than the ovary become fleshy and form part of ... An aggregate fruit or etaerio (/ɛˈtɪərioʊ/) is a fruit that develops from the merger of several ovaries that were separated in ...
... at IMDb Unripe Fruit at Variety Distribution v t e (Articles with short description, Short description is ... Unripe Fruit (Italian: Frutto acerbo) is a 1934 Italian comedy film directed by Carlo Ludovico Bragaglia and starring Lotte ...
The potato fruit is the part of the potato plant that, after flowering, produces a toxic, green cherry tomato-like fruit. After ... Fruit, Potatoes, All stub articles, Potato stubs, Fruit stubs). ... Potato fruits are produced when the plants experience cool ... Like all other parts of the plant except the tubers, the fruit contain the toxic alkaloid solanine and are therefore unsuitable ... In 2014, many gardeners in Michigan, United States, were alarmed when they found the green fruit which are not normally ...
The fruit plays a part in the Diwali traditions of Goa and Maharashtra. This fruit is stamped by the heel of the left foot on ... The Karit fruit or कारटे Kaarate (Cucumis melo var. agrestis) is a variety of muskmelon found in India. Similar to a cucumber, ...
Fruit spirit (or fruit brandy) is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term ... fruit spirits may not be labeled as "fruit brandy"; instead, the legal English denomination is fruit spirit, which is "produced ... In British usage, "fruit brandy" may also refer to liqueurs obtained by maceration of whole fruits, juice or flavoring in a ... Fruit spirits obtained by distillation are often referred by the French term eau de vie. Fruit spirit usually contains 40% to ...
... first coined the term "public fruit" in 2004 in order to explore the concept of fruit found growing in or ... Fallen Fruit expanded upon this in 2013 with the opening of Del Aire Fruit Park, California's first public fruit park. This was ... Public Fruit Map, Linz, Austria, 2008 Public Fruit Map, Los Angeles County Museum of Art, 2008 City Hall / Fruit Protest, 2005 ... Artforum, Fallen Fruit of Atlanta Biederman, Legier; "Fruit Metaphors, Objects, and Histories: The Work of Fallen Fruit" in ...
How to use fruits and vegetables to help manage your weight. ... Choose whole fruit over fruit drinks and juices. Fruit juices ... Whole fruit gives you a bigger size snack than the same fruit dried-for the same number of calories.. A small box of raisins (1 ... And eat your fruit raw to enjoy its natural sweetness.. Canned or frozen fruits and vegetables are also good options.. Frozen ... Eat fruits and vegetables instead of some other higher-calorie food.. More Tips for Making Fruits and Vegetables Part of Your ...
same) a fruit with a thin hairy skin, green flesh, and black seeds, obtained from the eastern Asian climbing plant Actinidia ... chinensis (family Actinidiaceae). Source for information on kiwi fruit: The Oxford Pocket Dictionary of Current English ... Fruits , Fruits The fruit is the mature ovary and its associated parts. This unique covering of the seeds of flowering plants ... Fruit Bat , fruit bat • n. a bat (family Pteropodidae) with a long snout and large eyes, feeding chiefly on fruit or nectar and ...
... coffee-flavored dip for fruit -- strawberries, tart apples, pineapple, grapes, etc. Its perfect for bridal or baby showers, ... This is a creamy, luscious, coffee-flavored dip for fruit -- strawberries, tart apples, pineapple, grapes, etc. Its perfect ...
An accessory fruit is a fruit where the fleshy part is derived not from the ovary but from some adjacent tissue. ... faux fruit; fruit accessoire; falsk frukt; Falskt bär; Falsk frukt; Owoc rzekomy; Szupinka; Owoc szupinkowy; falsk frukt; ... Media in category "Accessory fruit". The following 4 files are in this category, out of 4 total. ... faux-fruit; Rüüsvili; Pózdatny płod; Papłód; Quả giả; कूट फल; 附果; Netikrasis vaisius; pseudofruto; 헛열매; schijnvrucht; 附果; buah ...
Learn more about our range of Frozen Fruit ... Get quality Frozen Fruit at Tesco. Shop in store or online. ...
cashew fruit nut plastic Safe for Work?. Yes. Download. SVG (Vector) PNG (Bitmap) Small Medium Large ... plastic cashew fruit. by wsnaccad - uploaded on November 15, 2008, 7:36 pm ...
Star fruit, also known as carambola or Averrhoa Starfruit, is widely distributed around the world but is more popular in ... High-Sugar Fruits. Sugar content in fruit varies. High-sugar fruits include mangoes, pears, grapes, cherries, bananas, figs, ... Unripe star fruits are dark green but as they ripen. Star fruit, also known as carambola or Averrhoa Starfruit, is widely ... Unripe star fruits are dark green but as they ripen, they turn yellow. Ripe star-fruits usually taste sweet with some tanginess ...
Home » Yogurt & Yogurt Drinks » Yogurts with Fruit » Scored 4-5 » Products Showing 1 to 12 of 24 Products in Yogurts with Fruit ... Dannon Activia Lowfat Yogurt Fruit Fusion, Peac... [1 lbs] Yogurts with Fruit ...
Tree fruit research commission created-Membership.. There is hereby created the Washington tree fruit research commission, to ... Records of persons receiving fruit.. Any person receiving commercial tree fruits from any producer thereof or any producer of ... The director, in addition, shall at the commissions cost compile a list of known tree fruit producers producing fruit not ... processing or shipment of tree fruit of this state, which shall collect assessments on tree fruit in this state and which shall ...
The fruit is rich in essential fatty acids, vitamin A, zinc, and protein. ... the national fruit of Jamaica, is a food staple in many Jamaican diets. ... encoded search term (Ackee Fruit Toxicity) and Ackee Fruit Toxicity What to Read Next on Medscape ... Ackee Fruit Toxicity Differential Diagnoses. Updated: Mar 28, 2022 * Author: Dave A Holson, MD, MBBS, MPH; Chief Editor: ...
Learn how to make Tartelettes Aux Fruit Panaches. ... Sprinkle the fruit with the sugar. Bake for 30 to 35 minutes, ... until the fruit is soft and the dough nicely browned.. Some of the juice from the fruit will have leaked out onto the cookie ... Thin disks of dough are baked with a topping of lightly sugared apricot and plum wedges until the pastry is crisp and the fruit ...
Seasonal fruit; we used: 2 dozen purple figs, 2 dozen green figs, 2 dozen Seckel pears, 2 dozen Italian prune plums, 1 dozen ... 41 Wedding Cakes With Fruit That Are Full of Color and Flavor ...
The past few weeks have seen some pretty interesting developments in a realm not many people usually think too much about, but one that affects all of us: nuclear weapons, and the control of their ...
We also use the word in an evil sense; as, the first-fruits of sin, the first-fruits of repentance. Source: Dictionary of ... We also use the word in an evil sense; as, the first-fruits of sin, the first-fruits of repentance. ... Brewers: First-fruits The first profitable results of labour. In husbandry, the first corn that is cut at harvest. ...
fruit. Galatians 5:22. 5:22 fruit. Note that "fruit" is singular. There are not nine different fruits of the Spirit, but rather ... These attributes should characterize all who walk in the Spirit, because He produces that fruit in their lives. In fact, this ... for they are the fruit borne by the indwelling Spirit. ...
Hestons Cherry tomato meat fruit recipe at Visit the website for more canape recipe ideas ... Hestons Cherry tomato meat fruit canapés. Hestons cherry tomato meat fruit canapés Meat disguised as fruit - a bit of ... Hestons cherry tomato meat fruit canapés This will be saved to your scrapbook ...
SalsaDried Fruit & Fruit SnacksDried FruitsFruit SnacksRaisins and PrunesJerky & Meat SnacksNutritional, Energy & Snack Bars ... Dry BeansCanned FruitApple SauceBerriesCitrus FruitsFruit CocktailMore FruitsPeachesPearsPineappleCanned Meat & PoultryBeef & ... Campoverde Fruit & Veggie Blenders Energy Boost Pre-Cut Fruits and Vegetables, 8 oz, 4 count Campoverde Fruit & Veggie Blenders ... Campoverde Fruit & Veggie Blenders Fit & Wellness Pre-Cut Fruits and Vegetables, 8 oz, 4 count Campoverde Fruit & Veggie ...
What is the most popular fruit in the world?. CLARENCE: Botanically, tomatoes are a fruit - and theyre the most popular fruit ... FAQS - Lavenders , Most popular fruit , Growing cotton. Broadcast. Fri 18 Sep 2020 at 9:30am. Friday 18 Sep 2020 at 9:30am. Fri ... Around 170 tonnes are eaten each year and most gardeners try growing them at least once! The second most popular fruit is ...
My kind of fruit.. And they are all mine. No one else knows about this tree. It is off the beaten path, and even though the ... tree is loaded and the fruit is ripe, not a one had been picked, at least visibly. It is my secret treasure ... ...
... this African fruit contains no blue pigment, according to new research by Silvia Vignolini and her colleagues at the University ... Berry Brillant: Indigo Fruit Lacks Blue Pigment. Although a vibrant blue, this African fruit contains no blue pigment, ... Credit: "Pointillist structural color in Pollia condensata fruit," by Silvia Vignolini et al. in PNAS; September 10, 2012. ... Each plant produces up to 40 shiny bits of fruit. The blue and its beautiful iridescent shine are caused by a Bragg reflection- ...
"A great idea for kids - grab a load of fruit, sweets and other bits and pieces and have some fun " ...
Miami Fruits in Florida has what every avocado-lover dreams about at night. The fruit stand sells avocados, called long-neck ... The avocados can grow to about 13 inches in length and the seed is relatively small compared to the rest of the fruit. One long ... The odd-o-cados are also known as the Persea americana "Russell" avocado, according to Miami Fruits, and grow in the Caribbean ... Florida fruit stand sells avocado that are more than a foot long. ...
Like all kabobs, fruit kabobs are fun for parties and picnics, but don´t wait for special occasions to to serve something as ... Fruit Kabobs - Fresh or Grilled - Home Cooking at BellaOnline ... These simple dips go well with raw fruit or grilled fruit. ... Grilling time for kabobs made from fruit like peaches, nectarines, apricots, fresh pineapple, bananas, star fruit, kiwi fruit, ... Grill fruit kabobs until lightly browned and barely fork tender, but not mushy. Click on the picture for a Grilled Fruit Kabob ...
Apricots are just about the only fruit I use from a tin - theyre consistently good in cakes and tarts. Dont feel that you ...
Cookbook > Side Dishes > Fruit Salad Fruit Salad. This recipe has not been reviewed. Be the first to rate this recipe!. From ... 1 large can fruit cocktail. 1 small jar maraschino cherries. 1 large red apple, diced. 1/2 bag miniature marshmallows. 1 small ...
Im relatively certain that fruit beers dont qualify, but with a wonderful fruity lambic or wheat beer in hand, one can dream ... Fruit beer is the invention of Belgian brewers. When you stop to think ... The United States Department of Agricultures food pyramid suggests that we all consume two to four servings of fruit daily. ... Pugsley says the key to making a great fruit beer is in "achieving balance between the malt, hops and fruit. Its important to ...
Dried fruits — such as apricots, figs, prunes and raisins — are all high in potassium, an important mineral in the ... Dried fruits - such as apricots, figs, prunes and raisins - are all high in potassium, an important mineral in the battle ... Dried Fruit Compote. Jul 14, 2005. By: The Canadian Living Test Kitchen ... Dried Fruit Compote. Jul 14, 2005. By: The Canadian Living Test Kitchen ...
Just spread reduced-fat cream cheese on an English muffin and pile high with fresh fruit! ... Fruit pizza is a fun, colorful, and healthy treat for the kids. ... To make it fruit flavored, add any chopped, soft fruit (fresh, ... Divide the fruit between the two muffin halves and arrange on top of cream cheese. ... Use any combination of fruit for topping the pizza, such as apples, raisins, pears or peaches. ...
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  • A new study in the October 2015 Pediatrics, " Fruit Consumption by Youth in the United States ," (published online Sept. 21) looks at what fruits-and fruit juices-children are most likely to eat. (
  • Using the Food Patterns Equivalents Database and the What We Eat in America 150 food groups, the study calculated the contribution of whole fruit, 100% fruit juices, mixed fruit dishes, and 12 discrete fruit and fruit juices to total fruit consumption. (
  • Nearly 90% of total fruit intake came from whole fruits (53%) and 100% fruit juices (34%) among youth aged 2 to 19 years. (
  • There were differences by race and Hispanic origin in intake of citrus fruits, berries, melons, dried fruit, and citrus juices and other fruit juices. (
  • However, the average daily consumption of total vegetables and green salads decreased and of total fruits, fruit juices and cooked and fried potatoes increased. (
  • Most adolescents had inadequate intake of fruits/juices and greens/ vegetables, with higher inadequacy for the latter. (
  • Most types of fruits and vegetables led to these results, except fruit juices and starchy vegetables such as peas, corn, and potatoes. (
  • However, the consumption of fruit in the form of juices is positively associated with a significant increase in BMI and WC. (
  • This in vitro study evaluated the cariogenic and erosive potential of different industrialized fruit juices available in the Brazilian market. (
  • Twenty-five samples of fruit juices were analyzed physically and chemically by means of the following parameters: pH, titratable acidity (TA) and total soluble solid content (TSSC), reducing sugars (e.g.: glucose), non-reducing sugars (e.g.: sucrose) and total sugars. (
  • The industrialized fruit juices evaluated in this study presented low pH and a high total sugar content, differing in their erosive and cariogenic potential, respectively. (
  • Apples, apple juice, citrus juice, and bananas were responsible for almost half of total fruit consumption. (
  • Activities linked to the promotion of fruit and vegetable consumption include: nutrition education, school gardens. (
  • Demographic data, frequency of fruit and vegetable consumption and anthropometric and lifestyle indicators were collected. (
  • Approximately 11% of people reported consuming 5 or more fruits and vegetables daily with a mean consumption of 3.04 times per day. (
  • Minimal change in compliance with 5-per-day fruit and vegetable consumption was observed between 2006 and 2008. (
  • The low frequency of fruit and vegetable consumption among Kuwaiti adults indicates the need to adopt more healthy eating patterns to control chronic diseases. (
  • was to estimate and describe the frequency of fruit/juice and vegetable intake, and assess the adequacy of this consumption based on the recommendations of the "Ten steps to healthy eating", in adolescents in Curitiba, Brazil. (
  • Due to the increase in obesity worldwide, international organizations have promoted the adoption of a healthy lifestyle , as part of which fruit consumption stands out. (
  • However, there are controversies regarding the role of fruit consumption in mitigating this disease . (
  • 2023)‎. La sécurité sanitaire des aliments est l'affaire de tous dans la culture des fruits et légumes. (
  • Apricots are just about the only fruit I use from a tin - they're consistently good in cakes and tarts. (
  • Dried fruits - such as apricots, figs, prunes and raisins - are all high in potassium, an important mineral in the battle against hypertension. (
  • Star fruits can be eaten raw or in the form of their common market preparations, such as juice, pickles, and salads. (
  • Environ 11 % des personnes de l'étude ont indiqué consommer au moins cinq fruits et légumes par jour. (
  • Une faible évolution vers la consommation journalière de cinq fruits et légumes a été observée entre 2006 et 2008. (
  • Strawberries are one of the first summer fruits to ripen and possibly the ultimate grilled delight. (
  • An accessory fruit is a fruit where the fleshy part is derived not from the ovary but from some adjacent tissue. (
  • Star fruits are fleshy and juicy from the inside while the outer portion is crunchy and crisp in texture. (
  • Ajayi AM, Ayodele EO, Ben-Azu B, Aderibigbe AO, Umukoro S. Evaluation of neurotoxicity and hepatotoxicity effects of acute and sub-acute oral administration of unripe ackee ( Blighia sapida ) fruit extract. (
  • This handbook shows that approximately one in ten cancers in western populations is due to an insufficient intake of fruit and vegetables, a finding that should encourage all organizations as well as governments to continue efforts to increase or maintain fruit and vegetable intake as an important objective of programs to improve nutrition to reduce the burden of cancer and other chronic diseases. (
  • Grilled fruit doesn't need to be served on a stick, but that's most efficient way to grill berries and smaller pieces of fruit. (
  • Offering nutrition education and hands-on learning opportunities, such as growing, tasting, and preparing fruit and vegetables. (
  • Helping low-income families get more fruit and vegetables through programs such as the WIC Cash Value Voucher, Supplemental Nutrition Assistance Program (SNAP), Child and Adult Care Food Program (CACFP), Fresh Fruit and Vegetable Program, and school meal programs such as the National School Lunch and Breakfast Programs. (
  • The second most popular fruit is bananas. (
  • The United States Department of Agriculture's food pyramid suggests that we all consume two to four servings of fruit daily. (
  • The study found that eating an average of five servings of fruits and vegetables a day is linked to a reduced risk of death from heart and respiratory diseases. (
  • The results showed that eating about two servings of fruit and three servings of vegetables a day was associated with lower risk of death from chronic disease. (
  • Although it is often recommended to eat 5 fruits and vegetables a day, eating more than five servings per day wasn't associated with further reduction in risk of death. (
  • However, the average American adult only eats about one serving of fruit and 1.5 servings of vegetables a day. (
  • And eat your fruit raw to enjoy its natural sweetness. (
  • The sweetness and tartness of the fruit plays off the base brew. (
  • Fruit kabobs are portable snacks for a picnic or a day at the beach. (
  • Provide fruit and vegetables for snacks instead of less healthy options. (
  • Canned or frozen fruits and vegetables are also good options. (
  • If serving frozen or canned vegetables or fruit, choose those with low or no sodium and no added sugar. (
  • Instead of a high-calorie snack from a vending machine, bring some cut-up vegetables or fruit from home. (
  • In addition, diets rich in fruits and vegetables may reduce the risk of some types of cancer and other chronic diseases. (
  • Findings presented show the proportions who reported eating fruit at least once a day. (
  • The combined findings support current daily recommendations for eating fruits and vegetables. (
  • The Fruit Intake-Adiposity Paradox: Findings from a Peruvian Cross-Sectional Study. (
  • If you are lucky enough to live in the upper Midwest or committed enough to stand in the long line at the Great American Beer Festival (GABF), you can taste the award-winning New Glarus Raspberry Tart or Wisconsin Belgian Red (cherry), recognized by many to be among the best fruit brews in the country. (
  • But now cherry and raspberry brews are almost commonplace and brewers making fruit beers are no longer unique-the fruit beer category was one of the fastest growing at the 2009 GABF. (
  • Use any combination of fruit for topping the pizza, such as apples, raisins, pears or peaches. (
  • Apples accounted for 18.9% of fruit intake. (
  • Fruits and vegetables also provide essential vitamins and minerals, fiber, and other substances that are important for good health. (
  • The water and fiber in fruits and vegetables will add volume to your dishes, so you can eat the same amount of food with fewer calories. (
  • Usually, when consuming star fruit juice, often the fiber -rich residual parts of fruits are excluded from the beverage. (
  • The exploratory variable was fruit intake, which was expressed in three different presentations portion, salad , and juice . (
  • No statistically significant association between fruit salad intake and BMI was found. (
  • Fruit intake per serving is negatively related to general body adiposity and central fat distribution, while fruit salad intake is negatively related to central distribution adiposity . (
  • Emanuel MA, Gutierrez-Orozco F, Yahia EM, Benkeblia N. Assessment and profiling of the fatty acids in two ackee fruit (Blighia sapida Köenig) varieties during different ripening stages. (
  • Bowl & Basket Deluxe Mixed Fruit Blend, 80 oz Strawberries, Pineapple, Peaches, Red Seedless Grapes, Honeydew Melon Balls No Added Sugar* *Not a Low Calorie Food. (
  • Purple fruit juice (Skinka ® ) presented the highest total sugars content (12.09 g/100mL), while guava juice (Jandaia ® ) presented the lowest content (7.25 g/100mL). (
  • Most fruits and vegetables are naturally low in fat and calories and are filling. (
  • The total number of calories that you eat counts, even if a good proportion of them come from fruits and vegetables. (
  • Choosing most fruits and vegetables will allow you to eat a snack with only 100 calories. (
  • It's true that fruits and vegetables are lower in calories than many other foods, but they do contain some calories. (
  • If you start eating fruits and vegetables in addition to what you usually eat, you are adding calories and may gain weight. (
  • Christians, therefore, do not need the constraints of the law to make them possess these characteristics (Galatians 5:23), for they are the fruit borne by the indwelling Spirit. (
  • The amount of whole fruit* children, 2-18 years old, ate increased by 67% from 2003 to 2010 and replaced fruit juice as the main contributor of fruit to children's diets. (
  • Eat fruits and vegetables instead of some other higher-calorie food. (
  • Bowl & Basket Dragon Fruit Chunks, 12 oz No Added Sugar* *Not a Low Calorie Food. (
  • Serving fruit and vegetables whenever food is offered. (
  • Include fruit and vegetables whenever food is offered. (
  • Train food preparation staff to make fruit and vegetables more appealing and accessible. (
  • ABSTRACT The study aimed to assess the adherence of Kuwaiti adults to dietary guidelines for daily fruit and vegetable intake. (
  • Hence, it is recommended to consume the fruit juice together with the fibers (called a smoothie). (
  • Once you've tried grilled fruit, it could become the highlight of many summer meals at your house too. (
  • Thin disks of dough are baked with a topping of lightly sugared apricot and plum wedges until the pastry is crisp and the fruit soft. (
  • Does eating star fruits cause health problems? (
  • The clearest evidence of a cancer-protective effect of eating more fruits is for stomach and oesophageal cancers. (
  • Most of us know that eating fruits and vegetables is good for our health. (
  • Eating more fruit is also associated with a lower risk of cancer. (
  • Children are eating more fruit but not enough. (
  • Here's 3 recipes for dips to serve with a fruit tray or kabobs when they're on your party or back yard picnic menu. (
  • You can create lower-calorie versions of some of your favorite dishes by substituting low-calorie fruits and vegetables in place of higher-calorie ingredients. (
  • Most fruit dips are better if they're prepared ahead of time and refrigerated a few hours before serving. (
  • Provide training for child care and school staff on buying, preparing, and serving fruit and vegetables. (
  • They're good anytime of year, but so much better made with fresh fruit in summer! (
  • After washing, peeling , chopping and slicing (when necessary), fresh fruit should be dipped in lemon juice or a fresh fruit preservative to prevent browning. (
  • Use fruit that's fresh but firm, never over-ripe. (
  • Types of fruit and vegetable products provided: fresh fruit and vegetables, tinned or otherwise prepared fruit in water. (
  • Grill fruit kabobs until lightly browned and barely fork tender, but not mushy. (
  • Cover, reduce heat and simmer until fruit is tender, about 20 minutes. (
  • These attributes should characterize all who walk in the Spirit, because He produces that fruit in their lives. (
  • The objective of the present study was to analyze the association between fruit intake and body mass index (BMI) and waist circumference (WC) in a representative sample of Peruvians. (
  • Assessment on cherries in excess of the fiscal growth factor under chapter 43.135 RCW - Washington tree fruit research commission. (
  • This chapter shall be known and cited as the "tree fruit research act. (
  • Encourage children to eat a variety of fruit and vegetables, even if it takes many tries. (
  • Bake for 30 to 35 minutes, until the fruit is soft and the dough nicely browned. (
  • Even though he doesn't think of it as a fruit beer, about 400 pounds of watermelon go into making a 12-barrel batch of the wheat beer. (
  • 4) "Producer" means any person who owns or is engaged in the business of commercially producing tree fruit or has orchard plantings intended for commercial tree fruit production. (
  • The next frontier for fruit beers comes as a virtual orchard of other beers are emerging. (
  • For adults, the recommended daily amount is 1.5 to 2 cups of fruit and 2 to 3 cups of vegetables. (
  • health & living health center / what does a star fruit taste like? (
  • Various other substances are found in star fruits that may be detrimental to health in people with kidney diseases. (
  • Katibi OS, Olaosebikan R, Abdulkadir MB, Ogunkunle TO, Ibraheem RM, Murtala R. Ackee Fruit Poisoning in Eight Siblings: Implications for Public Health Awareness. (
  • Moreover, in 2007- 2010, children did not meet recommendations for the amount of fruit and vegetables they should eat. (
  • Experts recommend that adults eat 1.5 to 2 cups of fruit and 2 to 3 cups of vegetables per day. (