Lycopersicon esculentum
Prunus
Tephritidae
Citrus
Citrus sinensis
Ethylenes
Rosaceae
Gene Expression Regulation, Plant
Beverages
Plant Proteins
Carotenoids
Capsicum
Plant Extracts
Passiflora
Ananas
Diospyros
Cucumis melo
Diet Surveys
Anthocyanins
Polygalacturonase
Cucurbitaceae
Seeds
Litchi
Musa
Chiroptera
Plant Leaves
Ceratitis capitata
Rosales
Plants, Genetically Modified
Punicaceae
Carica
Sapindaceae
Morinda
Ice Cream
Vanilla
Maple Syrup Urine Disease
Eucommiaceae
Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population. (1/4352)
High intakes of fruits and vegetables and of carotenoids are associated with a lower risk for a variety of chronic diseases. It is therefore important to test the validity of dietary questionnaires that assess these intakes. We compared intakes of five carotenoids, as calculated from responses to the Willett 126-item food-frequency questionnaire, with corresponding biochemical measures. Subjects included 346 women and 201 men, aged 67-93 y, in the Framingham Heart Study. Unadjusted correlations were higher among women than men as follows: alpha-carotene 0.33 and 0.18, beta-carotene, 0.36 and 0.25; beta-cryptoxanthin, 0.44 and 0.32; lycopene, 0.35 and 0.21; and lutein + zeaxanthin, 0.27 and 0.10, respectively. Adjustment for age, energy intake, body mass index (BMI, kg/m2), plasma cholesterol concentrations and smoking reduced the gender differences, respectively, to the following: alpha-carotene 0.30 and 0.28; beta-carotene, 0.34 and 0.31; beta-cryptoxanthin, 0.45 and 0.36; lycopene, 0.36 and 0.31; and lutein + zeaxanthin, 0.24 and 0.14. Plots of adjusted mean plasma carotenoid concentration by quintile of respective carotenoid intake show apparent greater responsiveness among women, compared with men, to dietary intake of alpha- and beta-carotene and beta-cryptoxanthin, but similar blood-diet relationships for lycopene and lutein + zeaxanthin. Reported daily intake of fruits and vegetables correlated most strongly with plasma beta-cryptoxanthin and beta-carotene among women and with plasma alpha- and beta-carotene among men. With the exception of lutein + zeaxanthin, this dietary questionnaire does provide reasonable rankings of carotenoid status among elderly subjects, with the strongest correlations for beta-cryptoxanthin. Appropriate adjustment of confounders is necessary to clarify these associations among men. (+info)A multistate, foodborne outbreak of hepatitis A. National Hepatitis A Investigation Team. (2/4352)
BACKGROUND: We investigated a large, foodborne outbreak of hepatitis A that occurred in February and March 1997 in Michigan and then extended the investigation to determine whether it was related to sporadic cases reported in other states among persons who had consumed frozen strawberries, the food suspected of causing the outbreak. METHODS: The cases of hepatitis A were serologically confirmed. Epidemiologic studies were conducted in the two states with sufficient numbers of cases, Michigan and Maine. Hepatitis A virus RNA detected in clinical specimens was sequenced to determine the relatedness of the virus from outbreak-related cases and other cases. RESULTS: A total of 213 cases of hepatitis A were reported from 23 schools in Michigan and 29 cases from 13 schools in Maine, with the median rate of attack ranging from 0.2 to 14 percent. Hepatitis A was associated with the consumption of frozen strawberries in a case-control study (odds ratio for the disease, 8.3; 95 percent confidence interval, 2.1 to 33) and a cohort study (relative risk of infection, 7.5; 95 percent confidence interval, 1.1 to 53) in Michigan and in a case-control study in Maine (odds ratio for infection, 3.4; 95 percent confidence interval, 1.0 to 14). The genetic sequences of viruses from 126 patients in Michigan and Maine were identical to one another and to those from 5 patients in Wisconsin and 7 patients in Arizona, all of whom attended schools where frozen strawberries from the same processor had been served, and to those in 2 patients from Louisiana, both of whom had consumed commercially prepared products containing frozen strawberries from the same processor. CONCLUSIONS: We describe a large outbreak of hepatitis A in Michigan that was associated with the consumption of frozen strawberries. We found apparently sporadic cases in other states that could be linked to the same source by viral genetic analysis. (+info)Glutathione-S-transferase (GSTM1) genetic polymorphisms do not affect human breast cancer risk, regardless of dietary antioxidants. (3/4352)
Glutathione-S-transferases catalyze the detoxication of carcinogen metabolites and reactive oxygen species (ROS) produced through a number of mechanisms. Glutathione-S-transferase (GST) M1 is polymorphic, and the null allele results in a lack of enzyme activity. Because there are indications that ROS may be involved in breast carcinogenesis, we sought to determine whether the GSTM1 null allele was associated with increased breast cancer, particularly among women with lower consumption of dietary sources of alpha-tocopherol, carotenoids and ascorbic acid. In a study of diet and cancer in western New York, women with primary, incident, histologically confirmed breast cancer (n = 740) and community controls (n = 810) were interviewed and an extensive food-frequency questionnaire administered. A subset of these women provided a blood specimen. DNA was extracted and genotyping performed for GSTM1. Data were available for 279 cases and 340 controls. The null allele did not increase breast cancer risk, regardless of menopausal status. There were also no differences in associations between the polymorphism and risk among lower and higher consumers of dietary sources of antioxidants or smokers and nonsmokers. These results indicate that GSTM1 genetic polymorphisms are not associated with breast cancer risk, even in an environment low in antioxidant defenses. (+info)Melain G, a cysteine protease from green fruits of the bead tree, Melia azedarach: a protease affected by specific amino acids at P3 position. (4/4352)
A protease (melain G) was isolated from the greenish fruits of the bead tree, Melia azedarach var. japonica Makino. Melain G shares 110 identical amino acid residues (50%) with papain, 112 (51%) with actinidain, and 91 (41%) with stem bromelain. From the sites cleaved in the oxidized insulin B-chain and synthetic oligopeptide substrates by melain G, the enzyme preferred small amino acid residues such as Gly or Ser at the P2 position and negatively charged residues such as glutamic or cysteic acid at the P3 position. This is clearly different from the specificity of papain, which prefers the large hydrophobic amino acid residues such as Phe, Val, and Leu at the P2 position. Accordingly, it is presumed that the bottom of the S2 pocket of melain G is shallow due to the presence of a Phe residue, and a bulky P2 substrate (for example Phe residue) is not preferred by the enzyme. Negatively charged residues at the P3 position of substrates well suited the S3 site of melain G for making a salt bridge. It is likely that Arg61 is the S3 position of melain G by analogy with papain. (+info)Pancreatic cancer risk and nutrition-related methyl-group availability indicators in male smokers. (5/4352)
BACKGROUND: Few risk factors for pancreatic cancer have been identified, with age and cigarette smoking being the most consistent. The protective effect associated with consumption of fruits and vegetables-the major dietary sources of folate-is suggestive of a role for factors influencing cellular methylation reactions; however, to our knowledge, no study has investigated this relationship. Whether biochemical indicators of methyl-group availability are associated with exocrine pancreatic cancer risk was the focus of this investigation. METHODS: We conducted a nested case-control study within the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study cohort of 29133 male Finnish smokers aged 50-69 years. One hundred twenty-six subjects with incident exocrine pancreatic cancer were matched by date of baseline blood draw (+/-30 days), study center, age (+/-5 years), trial intervention group, and completion of dietary history to 247 control subjects, who were alive and free from cancer at the time the case subjects were diagnosed. Odds ratios (ORs) and 95% confidence intervals (CIs) were determined by use of conditional logistic regression. Reported P values are two-tailed. RESULTS: Serum folate and pyridoxal-5'-phosphate (PLP) concentrations showed statistically significant inverse dose-response relationships with pancreatic cancer risk, with the highest serum tertiles having approximately half the risk of the lowest (folate: OR = 0.45; 95% CI = 0.24-0.82; P for trend = .009, and PLP: OR = 0.48; 95% CI = 0.26-0.88; P for trend = .02). An increased pancreatic cancer risk was also observed with greater exposure to cigarettes (e.g., pack-years [number of packs smoked per day x number of years of smoking], highest versus lowest quartile: OR = 2.13; 95% CI = 1.13-3.99; P for trend = .04). CONCLUSIONS: These results support the hypothesis that maintaining adequate folate and pyridoxine status may reduce the risk of pancreatic cancer and confirm the risk previously associated with cigarette smoking. (+info)Food groups and colorectal cancer risk. (6/4352)
Most studies of diet and colorectal cancer have considered nutrients and micronutrients, but the role of foods or food groups remains open to debate. To elucidate the issue, we examined data from a case-control study conducted between 1992 and 1997 in the Swiss canton of Vaud. Cases were 223 patients (142 men, 81 women) with incident, histologically confirmed colon (n= 119) or rectal (n= 104) cancer (median age 63 years), linked with the Cancer Registry of the Swiss Canton of Vaud, and controls were 491 subjects (211 men, 280 women, median age 58 years) admitted to the same university hospital for a wide spectrum of acute non-neoplastic conditions unrelated to long-term modifications of diet. Odds ratios (OR) were obtained after allowance for age, sex, education, smoking, alcohol, body mass index, physical activity and total energy intake. Significant associations were observed for refined grain (OR = 1.32 for an increase of one serving per day), and red meat (OR = 1.54), pork and processed meat (OR = 1.27), alcohol (OR = 1.28), and significant protections for whole grain (OR = 0.85), raw (OR = 0.85) and cooked vegetables (OR = 0.69), citrus (OR = 0.86) and other fruits (OR = 0.85), and for coffee (OR = 0.73). Garlic was also protective (OR = 0.32 for the highest tertile of intake). These findings in a central European population support the hypothesis that a diet rich in refined grains and red meat increases the risk of colorectal cancer; they, therefore, support the recommendation to substitute whole grains for refined grain, to limit meat intake, and to increase fruit and vegetable consumption. (+info)The vacuolar H+-ATPase of lemon fruits is regulated by variable H+/ATP coupling and slip. (7/4352)
Lemon fruit tonoplasts, unlike those of seedling epicotyls, contain nitrate-insensitive H+-ATPase activity (Muller, M. L., Irkens-Kiesecker, U., Rubinstein, B., and Taiz, L. (1996) J. Biol. Chem. 271, 1916-1924). However, the degree of nitrate-insensitivity fluctuates during the course of the year with a seasonal frequency. Nitrate uncouples H+ pumping from ATP hydrolysis both in epicotyls and in nitrate-sensitive fruit V-ATPases. Neither bafilomycin nor oxidation cause uncoupling. The initial rate H+/ATP coupling ratios of epicotyl and the nitrate-sensitive fruit proton pumping activities are the same. However, the H+/ATP coupling ratio of the nitrate-insensitive fruit H+ pumping activity is lower than that of nitrate-sensitive and epicotyl V-ATPases. Several properties of the nitrate-insensitive H+-ATPase of the fruit indicate that it is a modified V-ATPase rather than a P-ATPase: 1) insensitivity to low concentrations of vanadate; 2) it is initially strongly uncoupled by nitrate, but regains coupling as catalysis proceeds; 3) both the nitrate-sensitive and nitrate-insensitive fruit H+-pumps have identical Km values for MgATP, and show similar pH-dependent slip and proton leakage rates. We conclude that the ability of the juice sac V-ATPase to build up steep pH gradients involves three factors: variable coupling, i.e. the ability to regain coupling under conditions that initially induce uncoupling; a low pH-dependent slip rate; the low proton permeability of the membrane. (+info)Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women. (8/4352)
BACKGROUND: Osteoporosis and related fractures will be growing public health problems as the population ages. It is therefore of great importance to identify modifiable risk factors. OBJECTIVE: We investigated associations between dietary components contributing to an alkaline environment (dietary potassium, magnesium, and fruit and vegetables) and bone mineral density (BMD) in elderly subjects. DESIGN: Dietary intake measures were associated with both cross-sectional (baseline) and 4-y longitudinal change in BMD among surviving members of the original cohort of the Framingham Heart Study. Dietary and supplement intakes were assessed by food-frequency questionnaire, and BMD was measured at 3 hip sites and 1 forearm site. RESULTS: Greater potassium intake was significantly associated with greater BMD at all 4 sites for men and at 3 sites for women (P < 0.05). Magnesium intake was associated with greater BMD at one hip site for both men and women and in the forearm for men. Fruit and vegetable intake was associated with BMD at 3 sites for men and 2 for women. Greater intakes of potassium and magnesium were also each associated with less decline in BMD at 2 hip sites, and greater fruit and vegetable intake was associated with less decline at 1 hip site, in men. There were no significant associations between baseline diet and subsequent bone loss in women. CONCLUSION: These results support the hypothesis that alkaline-producing dietary components, specifically, potassium, magnesium, and fruit and vegetables, contribute to maintenance of BMD. (+info)MSUD can cause a range of symptoms, including:
* Seizures
* Developmental delays
* Intellectual disability
* Poor muscle tone
* Vision problems
* Increased risk of infections
If left untreated, MSUD can lead to serious complications such as brain damage, coma, and even death. Treatment typically involves a strict diet that limits the intake of branched-chain amino acids, and may also include supplementation with BCKDH enzyme. In some cases, a liver transplant may be necessary.
MSUD is usually diagnosed in infancy, as newborns who are affected by the disorder may have a distinctive 'maple syrup' odor to their urine. However, it can also be diagnosed in older children and adults if they exhibit symptoms of the condition. Treatment and management of MSUD requires lifelong adherence to a special diet and regular monitoring by a healthcare provider.
Fruit
Fruit salt
Komikan (fruit)
Crazed Fruit
Fruit (band)
Fruit salad
Fruit sours
Follicle (fruit)
Seedless fruit
Fruit fly
Fruit waxing
Longevity fruit
Fruit Belt
Fruit hat
Fruit fool
Lime (fruit)
Fruit curd
Rangpur (fruit)
Soulful Fruit
Fruit (disambiguation)
Murcott (fruit)
Fruit Stripe
Fruit dove
Stone Fruit
Aggregate fruit
Unripe Fruit
Potato fruit
Karit fruit
Fruit brandy
Fallen Fruit
How to Use Fruits and Vegetables to Help Manage Your Weight | Healthy Weight, Nutrition, and Physical Activity | CDC
kiwi fruit | Encyclopedia.com
Coffee Flavored Fruit Dip Recipe
Category:Accessory fruit - Wikimedia Commons
Frozen Fruit - Tesco Groceries
plastic cashew fruit - Openclipart
What Does a Star Fruit Taste Like?
EWG's Food Scores | Yogurt - With Fruit Products
Chapter 15.26 RCW: TREE FRUIT RESEARCH ACT
Ackee Fruit Toxicity Differential Diagnoses
Tartelettes Aux Fruit Panaches | KQED
Fall Fruit Basket Cake Recipe
The Fruits of Diplomacy
Brewer's: First-fruits | Infoplease
fruit | The Institute for Creation Research
Heston's cherry tomato meat fruit canapés
Frozen Fruit
FAQS - Lavenders | Most popular fruit | Growing cotton - Gardening Australia
Wild Plums: Fruit Hiding in Plain View - The Atlantic
Berry Brillant: Indigo Fruit Lacks Blue Pigment - Scientific American
Smush-ins | Fruit Recipes | Jamie Oliver Recipes
Florida fruit stand sells foot-long avocados
Fruit Kabobs - Fresh or Grilled - Home Cooking
Easy Ottolenghi: pudding recipes | Fruit | The Guardian
Mrs. Claus' Cookbook - Fruit Salad
Fruit Beers - All About Beer
Dried Fruit Compote | Canadian Living
MedlinePlus: Fruit Pizza
Juices11
- A new study in the October 2015 Pediatrics, " Fruit Consumption by Youth in the United States ," (published online Sept. 21) looks at what fruits-and fruit juices-children are most likely to eat. (cdc.gov)
- Using the Food Patterns Equivalents Database and the What We Eat in America 150 food groups, the study calculated the contribution of whole fruit, 100% fruit juices, mixed fruit dishes, and 12 discrete fruit and fruit juices to total fruit consumption. (cdc.gov)
- Nearly 90% of total fruit intake came from whole fruits (53%) and 100% fruit juices (34%) among youth aged 2 to 19 years. (cdc.gov)
- There were differences by race and Hispanic origin in intake of citrus fruits, berries, melons, dried fruit, and citrus juices and other fruit juices. (cdc.gov)
- However, the average daily consumption of total vegetables and green salads decreased and of total fruits, fruit juices and cooked and fried potatoes increased. (who.int)
- Most adolescents had inadequate intake of fruits/juices and greens/ vegetables, with higher inadequacy for the latter. (bvsalud.org)
- Most types of fruits and vegetables led to these results, except fruit juices and starchy vegetables such as peas, corn, and potatoes. (medlineplus.gov)
- However, the consumption of fruit in the form of juices is positively associated with a significant increase in BMI and WC. (bvsalud.org)
- This in vitro study evaluated the cariogenic and erosive potential of different industrialized fruit juices available in the Brazilian market. (bvsalud.org)
- Twenty-five samples of fruit juices were analyzed physically and chemically by means of the following parameters: pH, titratable acidity (TA) and total soluble solid content (TSSC), reducing sugars (e.g.: glucose), non-reducing sugars (e.g.: sucrose) and total sugars. (bvsalud.org)
- The industrialized fruit juices evaluated in this study presented low pH and a high total sugar content, differing in their erosive and cariogenic potential, respectively. (bvsalud.org)
Consumption9
- Apples, apple juice, citrus juice, and bananas were responsible for almost half of total fruit consumption. (cdc.gov)
- Activities linked to the promotion of fruit and vegetable consumption include: nutrition education, school gardens. (who.int)
- Demographic data, frequency of fruit and vegetable consumption and anthropometric and lifestyle indicators were collected. (who.int)
- Approximately 11% of people reported consuming 5 or more fruits and vegetables daily with a mean consumption of 3.04 times per day. (who.int)
- Minimal change in compliance with 5-per-day fruit and vegetable consumption was observed between 2006 and 2008. (who.int)
- The low frequency of fruit and vegetable consumption among Kuwaiti adults indicates the need to adopt more healthy eating patterns to control chronic diseases. (who.int)
- was to estimate and describe the frequency of fruit/juice and vegetable intake, and assess the adequacy of this consumption based on the recommendations of the "Ten steps to healthy eating", in adolescents in Curitiba, Brazil. (bvsalud.org)
- Due to the increase in obesity worldwide, international organizations have promoted the adoption of a healthy lifestyle , as part of which fruit consumption stands out. (bvsalud.org)
- However, there are controversies regarding the role of fruit consumption in mitigating this disease . (bvsalud.org)
20231
- 2023). La sécurité sanitaire des aliments est l'affaire de tous dans la culture des fruits et légumes. (who.int)
Apricots2
- Apricots are just about the only fruit I use from a tin - they're consistently good in cakes and tarts. (theguardian.com)
- Dried fruits - such as apricots, figs, prunes and raisins - are all high in potassium, an important mineral in the battle against hypertension. (canadianliving.com)
Eaten raw1
- Star fruits can be eaten raw or in the form of their common market preparations, such as juice, pickles, and salads. (medicinenet.com)
Cinq2
Ripen1
- Strawberries are one of the first summer fruits to ripen and possibly the ultimate grilled delight. (bellaonline.com)
Fleshy2
- An accessory fruit is a fruit where the fleshy part is derived not from the ovary but from some adjacent tissue. (wikimedia.org)
- Star fruits are fleshy and juicy from the inside while the outer portion is crunchy and crisp in texture. (medicinenet.com)
Recipe1
- Click on the picture for a Grilled Fruit Kabob recipe. (bellaonline.com)
Unripe1
- Ajayi AM, Ayodele EO, Ben-Azu B, Aderibigbe AO, Umukoro S. Evaluation of neurotoxicity and hepatotoxicity effects of acute and sub-acute oral administration of unripe ackee ( Blighia sapida ) fruit extract. (medscape.com)
Intake of fruit and vegetables1
- This handbook shows that approximately one in ten cancers in western populations is due to an insufficient intake of fruit and vegetables, a finding that should encourage all organizations as well as governments to continue efforts to increase or maintain fruit and vegetable intake as an important objective of programs to improve nutrition to reduce the burden of cancer and other chronic diseases. (who.int)
Berries1
- Grilled fruit doesn't need to be served on a stick, but that's most efficient way to grill berries and smaller pieces of fruit. (bellaonline.com)
Nutrition2
- Offering nutrition education and hands-on learning opportunities, such as growing, tasting, and preparing fruit and vegetables. (cdc.gov)
- Helping low-income families get more fruit and vegetables through programs such as the WIC Cash Value Voucher, Supplemental Nutrition Assistance Program (SNAP), Child and Adult Care Food Program (CACFP), Fresh Fruit and Vegetable Program, and school meal programs such as the National School Lunch and Breakfast Programs. (cdc.gov)
Bananas1
- The second most popular fruit is bananas. (abc.net.au)
Servings5
- The United States Department of Agriculture's food pyramid suggests that we all consume two to four servings of fruit daily. (allaboutbeer.com)
- The study found that eating an average of five servings of fruits and vegetables a day is linked to a reduced risk of death from heart and respiratory diseases. (medlineplus.gov)
- The results showed that eating about two servings of fruit and three servings of vegetables a day was associated with lower risk of death from chronic disease. (medlineplus.gov)
- Although it is often recommended to eat 5 fruits and vegetables a day, eating more than five servings per day wasn't associated with further reduction in risk of death. (medlineplus.gov)
- However, the average American adult only eats about one serving of fruit and 1.5 servings of vegetables a day. (medlineplus.gov)
Sweetness2
- And eat your fruit raw to enjoy its natural sweetness. (cdc.gov)
- The sweetness and tartness of the fruit plays off the base brew. (allaboutbeer.com)
Snacks2
- Fruit kabobs are portable snacks for a picnic or a day at the beach. (bellaonline.com)
- Provide fruit and vegetables for snacks instead of less healthy options. (cdc.gov)
Frozen2
Vegetables or fruit1
- Instead of a high-calorie snack from a vending machine, bring some cut-up vegetables or fruit from home. (cdc.gov)
Chronic1
- In addition, diets rich in fruits and vegetables may reduce the risk of some types of cancer and other chronic diseases. (cdc.gov)
Findings3
- Findings presented show the proportions who reported eating fruit at least once a day. (who.int)
- The combined findings support current daily recommendations for eating fruits and vegetables. (medlineplus.gov)
- The Fruit Intake-Adiposity Paradox: Findings from a Peruvian Cross-Sectional Study. (bvsalud.org)
Cherry2
- If you are lucky enough to live in the upper Midwest or committed enough to stand in the long line at the Great American Beer Festival (GABF), you can taste the award-winning New Glarus Raspberry Tart or Wisconsin Belgian Red (cherry), recognized by many to be among the best fruit brews in the country. (allaboutbeer.com)
- But now cherry and raspberry brews are almost commonplace and brewers making fruit beers are no longer unique-the fruit beer category was one of the fastest growing at the 2009 GABF. (allaboutbeer.com)
Apples2
- Use any combination of fruit for topping the pizza, such as apples, raisins, pears or peaches. (medlineplus.gov)
- Apples accounted for 18.9% of fruit intake. (cdc.gov)
Fiber3
- Fruits and vegetables also provide essential vitamins and minerals, fiber, and other substances that are important for good health. (cdc.gov)
- The water and fiber in fruits and vegetables will add volume to your dishes, so you can eat the same amount of food with fewer calories. (cdc.gov)
- Usually, when consuming star fruit juice, often the fiber -rich residual parts of fruits are excluded from the beverage. (medicinenet.com)
Salad3
- The exploratory variable was fruit intake, which was expressed in three different presentations portion, salad , and juice . (bvsalud.org)
- No statistically significant association between fruit salad intake and BMI was found. (bvsalud.org)
- Fruit intake per serving is negatively related to general body adiposity and central fat distribution, while fruit salad intake is negatively related to central distribution adiposity . (bvsalud.org)
Varieties1
- Emanuel MA, Gutierrez-Orozco F, Yahia EM, Benkeblia N. Assessment and profiling of the fatty acids in two ackee fruit (Blighia sapida Köenig) varieties during different ripening stages. (medscape.com)
Pineapple1
- Bowl & Basket Deluxe Mixed Fruit Blend, 80 oz Strawberries, Pineapple, Peaches, Red Seedless Grapes, Honeydew Melon Balls No Added Sugar* *Not a Low Calorie Food. (shoprite.com)
Content1
- Purple fruit juice (Skinka ® ) presented the highest total sugars content (12.09 g/100mL), while guava juice (Jandaia ® ) presented the lowest content (7.25 g/100mL). (bvsalud.org)
Calories5
- Most fruits and vegetables are naturally low in fat and calories and are filling. (cdc.gov)
- The total number of calories that you eat counts, even if a good proportion of them come from fruits and vegetables. (cdc.gov)
- Choosing most fruits and vegetables will allow you to eat a snack with only 100 calories. (cdc.gov)
- It's true that fruits and vegetables are lower in calories than many other foods, but they do contain some calories. (cdc.gov)
- If you start eating fruits and vegetables in addition to what you usually eat, you are adding calories and may gain weight. (cdc.gov)
Borne1
- Christians, therefore, do not need the constraints of the law to make them possess these characteristics (Galatians 5:23), for they are the fruit borne by the indwelling Spirit. (icr.org)
Contributor1
- The amount of whole fruit* children, 2-18 years old, ate increased by 67% from 2003 to 2010 and replaced fruit juice as the main contributor of fruit to children's diets. (cdc.gov)
Food5
- Eat fruits and vegetables instead of some other higher-calorie food. (cdc.gov)
- Bowl & Basket Dragon Fruit Chunks, 12 oz No Added Sugar* *Not a Low Calorie Food. (shoprite.com)
- Serving fruit and vegetables whenever food is offered. (cdc.gov)
- Include fruit and vegetables whenever food is offered. (cdc.gov)
- Train food preparation staff to make fruit and vegetables more appealing and accessible. (cdc.gov)
Dietary1
- ABSTRACT The study aimed to assess the adherence of Kuwaiti adults to dietary guidelines for daily fruit and vegetable intake. (who.int)
Consume1
- Hence, it is recommended to consume the fruit juice together with the fibers (called a smoothie). (medicinenet.com)
Meals1
- Once you've tried grilled fruit, it could become the highlight of many summer meals at your house too. (bellaonline.com)
Crisp1
- Thin disks of dough are baked with a topping of lightly sugared apricot and plum wedges until the pastry is crisp and the fruit soft. (kqed.org)
Eating5
- Does eating star fruits cause health problems? (medicinenet.com)
- The clearest evidence of a cancer-protective effect of eating more fruits is for stomach and oesophageal cancers. (who.int)
- Most of us know that eating fruits and vegetables is good for our health. (medlineplus.gov)
- Eating more fruit is also associated with a lower risk of cancer. (medlineplus.gov)
- Children are eating more fruit but not enough. (cdc.gov)
Recipes1
- Here's 3 recipes for dips to serve with a fruit tray or kabobs when they're on your party or back yard picnic menu. (bellaonline.com)
Dishes1
- You can create lower-calorie versions of some of your favorite dishes by substituting low-calorie fruits and vegetables in place of higher-calorie ingredients. (cdc.gov)
Bits1
- Each plant produces up to 40 shiny bits of fruit. (scientificamerican.com)
Serving2
- Most fruit dips are better if they're prepared ahead of time and refrigerated a few hours before serving. (bellaonline.com)
- Provide training for child care and school staff on buying, preparing, and serving fruit and vegetables. (cdc.gov)
Fresh4
- They're good anytime of year, but so much better made with fresh fruit in summer! (bellaonline.com)
- After washing, peeling , chopping and slicing (when necessary), fresh fruit should be dipped in lemon juice or a fresh fruit preservative to prevent browning. (bellaonline.com)
- Use fruit that's fresh but firm, never over-ripe. (bellaonline.com)
- Types of fruit and vegetable products provided: fresh fruit and vegetables, tinned or otherwise prepared fruit in water. (who.int)
Tender2
- Grill fruit kabobs until lightly browned and barely fork tender, but not mushy. (bellaonline.com)
- Cover, reduce heat and simmer until fruit is tender, about 20 minutes. (canadianliving.com)
Produces1
- These attributes should characterize all who walk in the Spirit, because He produces that fruit in their lives. (icr.org)
Objective1
- The objective of the present study was to analyze the association between fruit intake and body mass index (BMI) and waist circumference (WC) in a representative sample of Peruvians. (bvsalud.org)
Chapter2
Encourage1
- Encourage children to eat a variety of fruit and vegetables, even if it takes many tries. (cdc.gov)
Minutes1
- Bake for 30 to 35 minutes, until the fruit is soft and the dough nicely browned. (kqed.org)
Pounds1
- Even though he doesn't think of it as a fruit beer, about 400 pounds of watermelon go into making a 12-barrel batch of the wheat beer. (allaboutbeer.com)
Orchard2
- 4) "Producer" means any person who owns or is engaged in the business of commercially producing tree fruit or has orchard plantings intended for commercial tree fruit production. (wa.gov)
- The next frontier for fruit beers comes as a virtual orchard of other beers are emerging. (allaboutbeer.com)
Daily1
- For adults, the recommended daily amount is 1.5 to 2 cups of fruit and 2 to 3 cups of vegetables. (medlineplus.gov)
Health3
- health & living health center / what does a star fruit taste like? (medicinenet.com)
- Various other substances are found in star fruits that may be detrimental to health in people with kidney diseases. (medicinenet.com)
- Katibi OS, Olaosebikan R, Abdulkadir MB, Ogunkunle TO, Ibraheem RM, Murtala R. Ackee Fruit Poisoning in Eight Siblings: Implications for Public Health Awareness. (medscape.com)
Amount1
- Moreover, in 2007- 2010, children did not meet recommendations for the amount of fruit and vegetables they should eat. (cdc.gov)
Adults1
- Experts recommend that adults eat 1.5 to 2 cups of fruit and 2 to 3 cups of vegetables per day. (medlineplus.gov)